1
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
1
00113
1
Section
381.6:
Establishments
Requiring
Inspection
01/
01/
98
United
States
Federal
Government
REG
1
00114
9
Section
381.10:
Exemptions
for
Specified
Operations
01/
01/
98
United
States
Federal
Government
REG
1
00115
1
Section
381.11:
Exemptions
Based
on
Religious
Dietary
Laws
01/
01/
98
United
States
Federal
Government
REG
1
00116
2
Section
381.221:
Designation
of
States
Under
Paragraph
5(
c
)
of
the
Act
01/
01/
98
United
States
Federal
Government
REG
1
00117
3
Section
381.65:
Operations
and
Procedures,
Generally
01/
01/
98
United
States
Federal
Government
REG
1
00118
10
Section
381.66:
Temperatures
and
Chilling
and
Freezing
Procedures
01/
01/
98
United
States
Federal
Government
REG
1
00187
56
Documented
Impacts
and
Permit
Violations
Various
MISC
1
10026
4
Meeting
with
the
American
Meat
Institute
and
Members
and
American
Association
of
Meat
Processors
06/
13/
01
Goodwin,
J.
K.
MEM
1
10041
142
Third
Party
Auditing
of
Environmental
Management
Systems:
U.
S.
Registration
Practices
for
ISO
14001
05/
00/
01
National
Academy
of
Public
Administration
REP
1
15085
2
Natural
Resources
Defense
Council,
Inc.
v.
Browner
10/
02/
01
Darman,
L.
LET
1.1
15054
5
Legal
Rights
to
the
Protection
of
Confidential
Business
Information
01/
28/
02
Lewis,
S.
LEN
1.1
15056
5
Legal
Rights
to
the
Protection
of
Confidential
Business
Information
01/
28/
02
Lewis,
S.
LEN
1.1
15057
5
Legal
Rights
to
the
Protection
of
Confidential
Business
Information
01/
28/
02
Lewis,
S.
LEN
1.1
15058
5
Legal
Rights
to
the
Protection
of
Confidential
Business
Information
01/
28/
02
Lewis,
S.
LEN
1.1
15059
5
Legal
Rights
to
the
Protection
of
Confidential
Business
Information
01/
28/
02
Lewis,
S.
LEN
1.1
15070
5
Legal
Rights
to
the
Protection
of
Confidential
Business
Information
01/
28/
02
Lewis,
S.
LEN
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
2
1.1
15071
5
Legal
Rights
to
the
Protection
of
Confidential
Business
Information
01/
28/
02
Lewis,
S.
LEN
1.1
15072
5
Legal
Rights
to
the
Protection
of
Confidential
Business
Information
01/
28/
02
Lewis,
S.
LEN
1.2
00059
3
Regulatory
Programs
00/
00/
91
Geddes,
R.
B.
ART
1.2
00241
15
Overview
of
the
USEPA
Effluent
Guidelines
Development
Process
REF
1.2.2
10073
28
BCT
Analysis
for
Meat
and
Poultry
Products
Point
Source
Category
(
40CFR432)
01/
17/
02
Johnston,
C.
A.
MEM
1.2.6
00097
4
Regulatory
Information
Clean
Water
Act
(
CWA)
03/
13/
01
Local
Government
Environmental
Assistance
Network
ART
1.2.6
00123
92
Pathogen
Reduction;
Hazard
Analysis
and
Critical
Control
Point
(
HACCP)
Systems;
Final
Rule
07/
25/
96
USDA:
Food
Safety
and
Inspection
Service
REG
1.2.6
15106
4
Natural
Resources
Defense
Council
v.
Christine
Todd
Whitman,
USEPA
12/
06/
01
Cruden,
J.
C.
COURT
1.2.7
00095
3
Use
of
NPDES
Permit
Related
Data/
Information
for
the
Meat
Products
Industry
DOC
1.2.7
00098
12
Water
Permitting
101
03/
12/
01
Office
of
Wastewater
Management
­
Water
Permitting
ART
1.2.7
00257
2
National
Pollutant
Discharge
Elimination
System:
Tiered
Permits
09/
30/
99
Ohio
EPA
Division
of
Surface
Water
REP
2.1.1
15168
14
Outbreak
01/
16/
00
Perl,
P.
ART
2.2
00103
4
Chapter
1:
Producing
and
Eating
Meat
01/
01/
00
Warriss,
P.
D.
DOX
2.2
00122
6
07/
20/
00
Cook,
T.
M.
LET
2.2
00239
3
Agricultural
Export
Transportation
Handbook
04/
00/
97
United
States
Department
of
Agriculture
REP
2.2.1
00102
1
Food
Processing
in
Mississippi
Culver,
V.
P.
DATA
2.2.2
00053
5
Brownfields
Guide
for
Main
Municipalities
Volume
II:
Caste
04/
00/
98
Planning
Decisions,
Inc.;
Weil
REP
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
3
Studies
and
Contamination
Index
and
Howe;
Nothern
Geomantics,
Inc.

2.2.2
00242
7
Pollution
Control
fo
Agriculture
­
Second
Edition
01/
01/
84
Loehr,
R.
C.
ART
2.2.2
00266
8
Production
Normalized
Flow
Values
for
the
Meat
and
Poultry
Products
Industry
02/
24/
02
Tetra
Tech,
Inc.
TABLE
2.2.2
15103
5
Antibiotics
in
Poultry
and
Swine
Manures
05/
22/
00
Martin,
Jr.,
Ph.
D,
J.
H.
REP
2.2.3
00028
2
List
of
References
06/
26/
01
REF
2.2.3
00066
24
Task
3:
Case
Study
Summary
09/
29/
00
Tetra
Tech,
Inc.
D
2.2.3
00072
10
Publication
Database
on
Food
Processing
02/
29/
00
REF
2.2.3
00196
22
Standard
Methods
for
the
Examination
of
Water
and
Wastewater
00/
00/
95
APHA,
AWWA,
&
WEF
DOC
2.2.3
10071
72
The
Class
V
Underground
Injection
Control
Study
­
Volume
6
Food
Processing
Wells
09/
01/
99
USEPA
REP
2.2.3
15093
4
List
of
Certainty
Select
Facilities
for
Meat
Processing
Detailed
Survey
TABLE
2.3
00183
2
Livestock
Slaughter:
2000
Summary
03/
00/
01
USDA
&
NASS
TABLE
2.3.1
10058
8
Characterization
and
In­
Plant
Reduction
of
Wastewater
from
hog
Slaughtering
Operations
05/
01/
77
Berthouex,
P.
M.,
et.
Al.
REP
2.3.2
00074
20
Summary
of
Case
Studies
Related
to
the
Meat
Processing
Industry
09/
15/
00
Tetra
Tech,
Inc.
SUM
2.4
00022
1
Poultry
Division
02/
29/
00
Seaboard
Farms
WEB
2.4
00133
5
Processing
of
Poultry,
Chapter
11:
Treatment
and
Disposal
of
Processing
Wastes
­
Processing
as
a
Source
of
Polluntants
00/
00/
89
Nielsen,
V.
C.
DOX
2.4
10028
2
Details
of
August
10,
2001
Telephone
Conversation
with
John
Thorne
08/
10/
01
Johnston,
C.
MEM
2.4.1
00023
2
Ergonomic
Intervention
in
Poultry,
Meat,
and
Fish
Processing
and
Other
Industries
00/
00/
98
Sistler,
F.
E.
et.
Al
ART
2.4.1
00124
5
Processing
of
Poultry
04/
01/
75
Mead,
G.
C.
DOC
2.4.1
00214
12
Alternative
Uses
for
Poultry
Litter,
Economic
Viewpoints,
00/
00/
98
Parker,
D.
REP
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
4
Vol.
3,
No.
1
2.4.1
10060
23
Water
Reuse
in
Poultry
Processing
06/
30/
78
Witherow,
J.
L.,
et.
Al.
REP
2.4.1
15082
14
EPA
­
Region
3
Poultry
Integrator
Initiative
11/
01/
97
Hndertmark,
J.
H.
REP
2.4.1
15086
5
Tyson,
Gold
Kist
Consolidate
Leads
Thornton,
G.
ART
2.4.1
15087
18
U.
S.
Broiler
Companies
A
to
Z
Profiles
Thornton,
G.
ART
2.4.1
15088
4
Jenne­
O
Solidifies
Top
Ranking
Heffernan,
B.
E.
ART
2.4.1
15089
4
Tyson
Reigns
at
the
Top,
Shakeup
in
No.
7­
10
Spots
Thornton
ART
2.4.1
15090
4
Who's
Who
in
The
U.
S.
Broiler
Industry
Thornton,
L.
ART
2.4.1
15091
3
Processing,
Further
Processing
Plants
Thornton,
L.
ART
2.4.2
15110
17
Who
Pays
for
What
is
Thrown
Away?
08/
03/
99
Goodman,
P.
S.
WEB
2.4.2
15111
1
How
Excess
Nutrients
Reach
the
Bay
01/
28/
00
Sink,
B.
and
L.
Stanton
WEB
2.4.2
15112
30
An
Unsavory
Byproduct:
Runoff
and
Pollution
08/
02/
99
Goodman,
P.
S.
WEB
2.4.2
15113
2
From
Farm
to
Slaughterhouse
01/
28/
00
Goodman,
P.
S.
WEB
2.4.2
15114
1
A
Look
Inside
the
Modern
Poultry
Plant
Goodman,
P.
S.
ART
2.4.2
15115
1
Chlorine
compounds,
food
safety
and
the
environment
03/
01/
95
Garfield,
R.
L.
ART
2.4.2
15162
2
Mississippi
Corporation,
Chairman
and
Shareholder
02/
04/
00
Falatko,
D.
ELEC
2.4.2
15163
1
Mississippi
Poultry
Executive
Indicted
03/
03/
00
Bartram,
D.
ELEC
2.4.2
15164
1
Arkansas
Chickens
01/
31/
00
Turvey,
M.
ELEC
2.4.2
15165
2
Poultry
Stuff
02/
08/
00
Turvey,
M.
ELEC
2.4.2
15166
2
Brief
Comment
02/
24/
00
Turvey,
M.
ELEC
2.4.2
15167
1
Phosphorus
Produced
in
all
Animal
Feeding
Operations
and
Swine
and
Poultry
Processing
Facilities
03/
16/
00
Tetra
Tech,
Inc.
DIAGRAM
2.5
00120
7
Rendering
101:
Looking
at
the
Basics
of
the
Hidden
Industry
12/
00/
96
Christensen,
H.
ART
2.5
00121
2
Glancing
Back:
Changes
in
Technology
Over
the
Last
30
Years
02/
01/
01
Lehmann,
L.
ART
2.5
00125
16
Emission
Factor
Documentation
for
AP­
42,
Section
9.5.3;

Meat
Rendering
Plants,
Final
Report
09/
01/
95
Midwest
Research
Institute
REP
2.5.1
00025
27
Background
Information
for
Establishment
of
National
Standards
of
Performance
for
New
Sources
Edible
Rendering
07/
28/
71
Environmental
Engineering,

Inc.
and
Reynolds,
Smith,
and
REP
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
5
Industry
Hills
2.5.1
00026
69
Supplement
to
Development
Document
Effluent
Limitations,

Guidelines
New
Source
Performance
Standards
Reprint
for
the
Renderer
Segment
of
the
Meat
Products
and
Rendering
Point
Source
Category
09/
00/
78
USEPA
PUB
2.5.1
00182
7
Rendering
Systems
for
Processing
Animal
By­
Product
Materials
00/
00/
85
Prokop
DOX
2.6
00043
21
OSHA
Corporate
Wide
Settlement
Agreements,
ConAgra
Poultry
Company
01/
29/
92
Occupational
Safety
&
Health
Administration
(
OSHA),
U.
S.

Department
of
Labor
COURT
2.6
00104
25
Meat
Science:
An
Introductory
Text:
Chapter
4
­
The
Slaughtering
of
Animals
01/
01/
00
Warriss,
P.
D.
DOX
2.6
00105
26
Meat
Science:
An
Introductory
Text:
Chapter
8
­
Post­

Mortem
Handling
of
Carcasses
and
Meat
Quality
01/
01/
00
Warriss,
P.
D.
DOX
2.6
00106
8
Meat
Science:
An
Introductory
Text:
Chapter
12
­
The
Slaughter
of
Animals
00/
00/
98
Wilson,
A.
DOX
2.6
00107
15
Wilson's
A
Practical
Meat
Inspection:
Chapter
19
­
Meat
Preservation
and
Meat
Products
00/
00/
98
Wilson,
A.
DOX
2.6
00108
16
Poultry
Meat
Processing:
Chapter
Three
­
First
Processing:

Slaughter
Through
Chilling
01/
01/
01
Sams,
A.
R.
DOX
2.6
00109
12
Poultry
Meat
Processing:
Chapter
Four
­
Second
Processing:

Parts,
Deboning,
and
Portion
Control
01/
01/
01
Sams,
A.
R.
DOX
2.6
00111
21
Egg
and
Poultry
­
Meat
Processing:
Chapter
7:
Conversion
of
Live
Poultry
to
Poultry
Meat
01/
01/
88
Stadelman,
W.
J.,
et.
Al.
DOX
2.6
00184
5
Recommended
Temperature
and
Relative
Humidity,
and
Approximate
Transit
and
Storage
Life
for
Seafood,
Meat,

Dairy,
and
Egg
Products
04/
00/
97
Welby,
E.
M.
and
B.
McGregor
DATA
2.6
10037
178
Preliminary
Meat
and
Poultry
Products
Industry
Data
Conerning
POTWs
Interference
and
Pass­
Through
02/
22/
02
Johnston,
C.
MEM
2.6
15118
9
Modern
Meat:
A
Brutal
Harvest
04/
10/
01
Warrick,
J.
WEB
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
6
2.6.1
00058
8
Guidelines
for
Development
of
Good
Manufacturing
Practices
(
GMPs)
11/
00/
97
American
Meat
Institute
REP
2.6.1
10027
4
Interagency
Review
Meeting
for
Meat
Products
ELG
12/
21/
01
Michael,
M.
EMAIL
2.6.1
15127
19
9
CFR
Part
304,
et
al.
Pathogen
Reduction;
Hazard
Analysis
and
Critical
Control
Point
(
HACCP)
Systems;
Final
Rule
07/
25/
96
USDA,
Food
Safety
and
Inspection
Service
REG
2.7
00139
2
Table
8.12
Electricity
End
Use,
1949
­
2000
US
Department
of
Energy
TABLE
2.7
00160
3
Manure
Production
and
Characteristics
12/
01/
99
American
Society
of
Agricultural
Engineers
ART
2.7.1
00244
51
9
CFR
Part
304,
Pathogen
Reduction;
Hazard
Analysis
Critical
Control
Point
Systems;
Final
Rule
07/
25/
96
US
Department
of
Agriculture
REG
2.7.1
00245
18
9
CFR
Parts
303,
Sanitation
Requirements
for
Official
Meat
and
Poultry
Establishments
10/
20/
99
US
Department
of
Agriculture
REG
2.7.1
00247
2
Guidelines
for
Specified
Cuts
of
Poultry
02/
26/
86
Meat
and
Poultry
Inspection
Operations
DOC
2.7.1
10002
11
Chemical
Residue
Limits
in
Meat,
Poultry
and
Eggs
for
Product
Disposition
and
Case
Development
04/
00/
97
Dey,
B.
P.
and
W.
F.
Leese
DATA
2.7.1
10032
2
USDA­
FSIS
Comments
01/
22/
02
Johnston,
C.
MEM
2.7.1
15117
12
An
Outbreak
Waiting
to
Happen
04/
09/
01
Warrick,
J.
WEB
2.7.1
15119
12
Is
Mad­
Cow
Disease
a
Threat
in
the
U.
S.?
02/
01/
01
Tufts
University
ART
2.7.1
15121
3
USDA
Freedom
of
Information
Act
Data
Request
03/
10/
00
Lewis,
S.
LET
2.7.1
15122
2
USDA
Freedom
of
Information
Act
­
Request
for
Meat
and
Poultry
Inspection
Directory
03/
03/
00
Lewis,
S.
LET
2.7.1
15123
2
Database
Request
for
the
Environmental
Protection
Agency
02/
04/
00
Cutshall,
M.
ELEC
2.7.1
15124
2
Meat
and
Poultry
Inspection
Directory
04/
06/
00
Edmond,
T.
N.
DISK
2.7.1
15125
2
Freedom
of
Information
Act
on
Poultry
Plants
08/
17/
01
Sheppard,
R.
D.
DISK
2.7.1
15126
34
USDA
Food
Safety
and
Inspection
Service
Quarterly
Regulatory
and
Enforcement
Report
07/
01/
99
USDA
REP
2.7.1
15128
1
Journal
Article
02/
01/
98
ART
2.7.2
10062
25
Meat
Processor
Stewardship:
Mentoring
to
Promote
Best
06/
13/
01
USEPA
Office
of
Policy,
D
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
7
Management
Practices
by
Livestock
Suppliers
Economics
and
Innovation
2.7.3
00027
4
Mississippi
Environmentalists
Push
Hog
Farm
Suit
02/
04/
00
Sierra
Club
ART
2.7.3
00044
1
Tyson
Accused
of
Illegally
Dumping
Chicken
Waste
06/
21/
98
News­
Journal
Wire
Services
ART
2.7.3
00045
1
Firm
Accused
of
Dumping
Chicken
Waste
06/
21/
98
The
Associated
Press
ART
2.7.3
00046
1
Company
fined
$
3
million
for
illegal
wastewater
discharges
09/
00/
96
U.
S.
Water
News
Online
ART
2.7.3
00047
2
Smithfield
Foods
Fined
$
12.6
Million,
Largest
Clean
Water
Act
Fine
Ever
08/
08/
97
ART
2.7.3
15116
3
1999
Update
of
Ambient
Water
Quality
Criteria
for
Ammonia
­
Technical
Version
­
Fact
Sheet
02/
15/
00
USEPA
WEB
3
00020
2
Success
Story
Dairy
Waste
Treatment
02/
29/
00
Micro
Bac
WEB
3
00021
2
Waste
Management
and
Utilization
in
Food
Production
and
Processing:
Interpretive
Study
10/
10/
95
Council
for
Agricultural
Science
and
Technology
WEB
3
00060
2
USDA/
EPA
"
Workshop
on
Infectious
Disease
Agents
and
Issues
Associated
with
Animal
Manures,
Biosolids,
and
Other
Similar
By­
Products";
June
4­
6,
2001;
Cincinnati,
Ohio
06/
13/
01
Jamie
J.
MEM
3
00065
10
Industry
Specific
Processes
10/
00/
95
ART
3
00073
1
Success
Story
Pork
and
Poultry
Processing
02/
29/
00
Micro
Bac
WEB
3
00158
6
Technical
Guidance
Manual
for
Developing
Total
Maximum
Daily
Loads,
Book
2:
Streams
and
Rivers,
Part
1:

Biochemical
Oxygen
Demand/
Dissolved
Oxygen
and
Nutrients
Eutrophication
03/
00/
97
USEPA
REG
3
00164
18
Regional
Interpretation
of
Water­
Quality
Monitoring
Data
12/
00/
97
Smith,
R.
A.,
et.
Al.
ART
3
00167
6
Interim
Final
Supplement
for
Pretreatment
to
the
Development
Document
for
the
Petrolium
Refining
Industry
Existing
Point
Source
Category
03/
00/
77
USEPA
REP
3
00180
2
Peoria
Packing
08/
16/
01
Martin,
R.
EMAIL
3
00189
4
Water
Quality:
Prevention,
Identification,
and
Management
of
Diffuse
Pollution
Novotny,
V.
and
H.
Olem
DOC
3
00190
5
The
Benefits
of
CSO
Control:
New
York
Adopts
Nine
08/
00/
96
Brosnon,
T.
M.,
and
P.
C.
ART
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
8
Minimum
Controls
in
the
Harbor
Heckler
3
00192
5
Principles
of
Surface
Water
Quality
Monitoring
and
Control
00/
00/
87
Thomann,
R.
V.
and
J.
A.

Mueller
DOC
3
00193
5
Numerical
Estimates
of
Coliform
Mortality
Rates
Under
Various
Conditions
11/
00/
78
Mancini,
J.
L.
ART
3
10024
5
Protocol
for
Developing
Pathogen
TMDLs:
First
Edition
01/
00/
01
USEPA,
Office
of
Water
DOX
3
10025
14
Environmental
and
Resource
Impact
Characterization
of
the
Meat
and
Poultry
Processing
Industry
08/
06/
01
Industrial
Economics,
Inc.
D
3
10038
11
Comparison
of
Meat
Processing
and
Domestic
Wastewaters
06/
14/
01
Johnston,
C.
MEM
3
10050
1
Questions
for
AMI
to
Assist
with
the
Effluent
Guidelines
for
the
Meat
Products
Industry
Goodwin,
J.
K.
MISC
3
45001
6
The
Sea:
Ideas
and
Observations
on
Progress
in
the
Study
of
the
Seas
04/
00/
90
Hill,
M.
N.
BOOK
3
45003
20
A
Diagenetic
Oxygen
Equivalents
Model
of
Sediment
Oxygen
Demand
Di
Toro,
D.
M.
ART
3
45004
3
Gulf
of
Maine
Point
Source
Inventory,
A
Summary
by
Watershed
for
1991
02/
01/
94
National
Oceanic
and
Atmospheric
Administration
REP
3.1
10006
13
Case
History
of
Nitrification
of
a
Rendering­
Meat
Packing
Wastewater
05/
00/
80
Green,
T.
et
al.
ART
3.1.1
00055
8
America's
Animal
Factories:
How
States
Fail
to
Prevent
Pollution
from
Livestock
Waste
12/
00/
98
Natural
Resources
Defense
Council
and
Clean
Water
network
DOX
3.1.1
00057
7
A
Survey
of
Cattle
Packers
With
Application
to
the
Production
of
Ground
Beef
03/
00/
94
USDA:
APHIS:
VS,
Centers
for
Epidemiology
and
Animal
Health
REP
3.1.1
00071
6
Treatment
of
Slaughterhouse
Wastewater
00/
00/
95
Martinez,
J.
et.
Al
ART
3.1.1.1
00031
130
Evaluation
of
Wastewater
Treatment
Plants
for
BNR
Retrofits
Using
Advances
in
Technology
05/
00/
99
Randall,
C.
W.,
PhD
et.
Al
REP
3.1.1.1
00032
55
Preliminary
Evaluation
of
Progress
Toward
Lake
Champlain
Basin
Program
Phophorus
Reduction
Goals
06/
01/
00
Donlon,
A.,
and
M.
Watzin
REP
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
9
3.1.1.1
10019
28
BPJ
Analysis
of
Ammonia
Limits
for
IBC,
Inc.,
Dakota
City
Nebraska
01/
27/
99
Science
Applications
International
Corporation
REP
3.1.1.5
00033
22
Toward
a
Cost­
Effectiveness
Approach
to
Water
Resource
Management
in
the
Fox­
Wolf
River
Basin:
A
First
Cut
Analysis
08/
24/
00
Northeast
Wisconsin
Waters
for
Tomorrow,
Inc.
WEB
3.1.1.5
00050
28
BPJ
Analysis
of
Ammonia
Permit
Limits
01/
27/
99
Science
Applications
International
Corporation
REP
3.1.1.5
00054
15
Microbial
Pathogens
Excreted
by
Livestock
and
Potentially
Transmitted
to
Humans
Through
Water
Atwill,
E.
R.,
DVM,
MPVM,

Ph.
D
REP
3.2
00068
12
Water
Use
and
Wastewater
Discharge
Patterns
in
a
Turkey
Processing
Plant
00/
00/
00
Sheldon,
B.
W.,
et.
Al
REP
3.2
00069
2
Symposium:
The
Impact
of
the
Poultry
Industry
on
Water
Quality
00/
00/
91
Reynnells,
R.
D.
ART
3.2
00075
5
Environmental
Issues
for
the
Poultry
Industry,
Processing
00/
00/
91
Merka,
W.
C.
REP
3.2
00091
3
Poultry
Production's
Environmental
Impact
on
Water
Quality
06/
30/
00
Pope,
C.
W.
ART
3.2.1
00081
12
Chemical
and
microbiological
characteristics
of
poultry
processing
by­
products,
waste,
and
poultry
carcasses
during
lactic
acid
fermentation
00/
00/
94
Cai,
Tiande,
et
al.
ART
3.2.1
00082
7
Biological
Treatability
of
Poultry
Processing
Plant
Effluent
­

A
Case
Study
00/
00/
99
Eremektar,
G.
et.
Al
ART
3.2.1
00083
10
Stabilization
of
Poultry
Processing
By­
products
and
Waste
and
Poultry
Carcasses
Through
Lactic
Acid
Fermentation
00/
00/
94
Tiande,
C.,
et.
Al.
ART
3.2.1
10014
14
EPA
­
Region
3
Poultry
Integrator
Initiative:
A
Report
of
Findings
by
the
Water
Protection
Division
11/
01/
97
Hundertmark,
J.
H.
REP
3.2.1
10059
27
Waste
Minimization
in
the
Poultry
Processing
Industry.

Process
and
Water
Quality
Aspects
11/
09/
89
CH2M
Hill
REP
3.2.1.1
00035
24
Preliminary
Assessment
of
the
Rocco
Farm
Foods
Wastewater
Treatment
Plant
Edinburg,
VA
For
Biological
Nutrient
Removal
05/
00/
98
Randall,
C.
W.
SVR
3.2.1.1
10052
1
BNR
Costing
Data
for
Poultry
Processors
Johnston,
C.
TABLE
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
10
3.2.1.1
10053
1
Rocco
Farm
Foods
Nutrient
Discharge
Data
TABLE
3.2.1.1
10054
1
Tyson
Foods,
Temperanceville:
Nutrient
Discharge
Data
TABLE
3.2.1.2
00063
10
Tertiary
Filtration
at
a
Turkey
Plant
"
The
Fuzzy
Project"
00/
00/
98
Harris,
R.
REP
3.2.1.2
00064
9
Correlation
of
Wastewater
Test
Results
00/
00/
96
Egerton,
W.
and
W.
Merka
REP
3.2.1.2
00067
8
Real­
Time
Monitoring
and
Control
of
Sequencing
Batch
Reactors
for
Secondary
Treatment
of
a
Poultry
Processing
Wastewater
09/
00/
00
Pierson,
J.
A.
and
S.
G.

Pavlostahis
ART
3.2.1.4
00243
2
Analysis
of
Poultry
and
Red
Meat
Processing
Wastewaters
06/
13/
00
Martin,
J.
MEM
3.2.3
00101
6
Agronomic
Use
of
Poultry
Industry
Waste
00/
00/
91
Simpson,
T.
W.
ART
3.3
00042
20
Review
of
Abattoir
By­
product
Disposal
Options
06/
28/
91
Banks,
C.
J.,
Dr.
and
Dr.
O.
O.

Adebowale
REP
3.4.1
00112
16
Section
9.5.1
­
Meat
Packing
Plants
06/
01/
97
USEPA:
Clearinghouse
for
Inventories
and
Emissions
Factors
DOX
3.4.1
00185
32
Meat
Rendering
Plants:
Final
Report
09/
00/
95
USEPA,
Office
of
Air
Quality
Planning
and
Standards
REP
4
00062
3
Seeking
Information
on
Poultry
Plant
Waste
Treatment
06/
03/
01
Parker,
J.
EMAIL
4
00094
18
Waste
Minimization
04/
00/
00
Couch,
J.
REP
4
00165
1
Land
Application
of
Waste
Volume
I
(
Title
Page)
06/
00/
79
Loehr,
R.
C.,
et.
Al.
BOOK
4
00188
4
Managing
Wastewater
in
Coastal
Urban
Areas
(
TOC)
00/
00/
93
Committee
on
Wastewater
Management
for
Coastal
Urban
Areas
REP
4
00249
1
Land
Application
of
Waste
Volume
II
(
Title
Page)
06/
00/
79
Loehr,
R.
C.,
et.
Al.
BOOK
4
10067
9
Waste
Management
in
Hong
Kong
Abattoirs
01/
00/
99
Koenig,
A.
and
W.
C.
Yiu
ART
4
10072
236
Environmental
Management
System
(
EMS)
Guide
­
Meat
Processing
04/
03/
01
USEPA
REP
4.1
00030
126
Cost
Effective
Techniques
for
Implementing
Nutrient
Removal
in
Existing
Wastewater
Treatment
Plants
06/
00/
97
Stearns
and
Wheler,
LLC
(
Environmental
Engineers
and
Scientists)
REP
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
11
4.1
00070
3
Meat,
Fish,
and
Poultry
Processing
Wastes
06/
00/
89
McComis,
W.
T.
and
J.
H.

Litchfield
ART
4.1
00085
69
Joint
Municipal
and
Industrial
Wastewater
Treatment
in
Rural
Communities:
Simulation
Analysis
with
Poultry
Processing
Plants
Rossi,
D.,
et
al.
REP
4.1
00110
7
Poultry
Meat
Processing:
Chapter
Seventeen
­
Processing
Wastewater
01/
01/
01
Merka,
W.
C.
DOX
4.1
00128
14
Developments
in
Wastewater
Treatment
in
the
Meat
Processing
Industry:
A
Review
08/
30/
95
Johns,
M.
R.
ART
4.1
00129
1
Consumer
Assisted
Procedure
for
Design
and
Evaluation
of
Wastewater
Treatment
Systems
(
CAPDET),
Version
1.0.
00/
00/
01
Hydromantis,
Inc.
WEB
4.1
00132
69
The
Class
V
Underground
Injection
Control
Study:
Volume
6
­
Food
Processing
Wells
09/
01/
99
USEPA,
Office
of
Groundwater
and
Drinking
Water
REP
4.1
00134
10
Processing
of
Poultry,
Chapter
11:
Treatment
and
Disposal
of
Processing
Wastes
­
Treatment
of
Poultry
Processing
Effluents
00/
00/
89
Nielsen,
V.
C.
DOX
4.1
00135
5
Processing
of
Poultry,
Chapter
11:
Treatment
and
Disposal
of
Processing
Wastes
­
Secondary
Treatment:
Biological
Treatment
Systems
00/
00/
89
Nielsen,
V.
C.
DOX
4.1
00136
4
Processing
of
Poultry,
Chapter
11:
Treatment
and
Disposal
of
Processing
Wastes
­
Aerobic
Treatment
Systems
00/
00/
89
Nielsen,
V.
C.
DOX
4.1
00137
2
Processing
of
Poultry,
Chapter
11:
Treatment
and
Disposal
of
Processing
Wastes
­
Disposal
of
Sludge
From
Treatment
Plants
00/
00/
89
Nielsen,
V.
C.
DOX
4.1
00140
207
Development
Document
for
Proposed
Effluent
Limitations
Guidelines
and
New
Source
Performance
Standards
for
the
Poultry
Processing
Point
Source
Category
04/
01/
75
USEPA,
Effluent
Guidelines
Division
REP
4.1
00141
197
Development
Document
for
Effluent
Limitations
Guidelines
and
New
Source
Performance
Standards
for
the
Renderer
01/
01/
75
USEPA,
Effluent
Guidelines
Division
REP
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
12
Segment
of
the
Meat
Products
and
Rendering
Processing
Point
Source
Category
4.1
00162
187
Development
Document
for
Effluent
Limitations
Guidelines
and
New
Source
Performance
Standards
for
the
Red
Meat
Processing
Segment
of
the
Meat
Product
and
Rendering
Processing
Point
Source
Category
02/
01/
74
USEPA,
Effluent
Guidelines
Division
REP
4.1
00176
6
Ectoparasitides
00/
00/
98
Aiello,
S.
E.
et.
Al.
DOX
4.1
00186
10
Development
Document
for
Proposed
Effluent
Limitations
Guidelines
and
New
Source
Performance
Standards
for
the
Processor
Segment
of
the
Meat
Products
Point
Source
Category
08/
00/
74
USEPA
REP
4.1
00195
10
Nitrification
in
BOD5
Test
Increases
POTW
Noncompliance
12/
00/
83
Hall,
J.
C.
and
R.
J.
Foxen
ART
4.1
00197
12
Using
Renovated
Process
Water
at
Hatfield
Packing
00/
00/
94
Carawan,
R.
E.
and
J.
S.

Clemens
REP
4.1
00198
6
Overview
of
Water
Recycling
in
Processing
00/
00/
94
Carawan,
R.
E.
REP
4.1
00213
6
Wastewater
Engineering
­
Treatment,
Disposal,
and
Reuse
00/
00/
91
Metcalf
and
Eddy,
Inc.
BOOK
4.1
00248
1
Biological
Wastewater
Treatment
Theory
and
Applications
00/
00/
99
Grady
Jr.,
C.
P.
L.
and
H.
C.

Lim
BOOK
4.1
00250
7
Alternative
Waste
Management
Systems
00/
00/
97
Clanton,
C.
J.
ELEC
4.1
00251
11
Wastewater
Reduction
and
Recycling
in
Food
Processing
Operations
00/
00/
02
Food
Manufacturing
Coalition
for
Innovation
and
Technology
Transfer
ELEC
4.1
00252
9
Physicochemical
Processes
for
Water
Quality
Control
00/
00/
72
Weber
Jr.,
W.
J.
BOOK
4.1
00253
10
Biological
and
Chemical
Systems
for
Nutrient
Removal
00/
00/
98
Water
Environment
Federation
BOOK
4.1
00254
10
Anaerobic
Treatment
of
Poultry
Processing
Wastewaters
00/
00/
92
Ross,
C.
R.
and
G.
E.
Valentine
Jr.
DOC
4.1
00258
9
Biology
and
Engineering
of
Animal
Wastewater
Lagoons
01/
18/
01
Zhang,
R.
DOC
4.1
00260
49
A
Survey
of
Wastewater
Practices
in
the
Boiler
Industry
10/
16/
01
Kiepper,
B.
REP
4.1
00261
7
Environmental
Engineering
00/
00/
86
Peavy,
H.
S.,
et.
Al.
BOOK
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
13
4.1
00262
10
Operating
Experience:
Anaerobic
Treatment
at
Packerland
Packing
00/
00/
90
Stebor,
T.
W.,
et.
Al.
ART
4.1
00264
4
Response
to
Industry
Comments
Regarding
Denitrification
02/
22/
02
Martin,
J.
MEM
4.1
10001
47
Effluent
Variability
in
the
Meat­
Packing
and
Poultry
Processing
Industries
06/
00/
75
Scaief,
J.
F.
REP
4.1
10004
81
The
Management
of
Wastewater
from
the
Meat
and
Poultry
Products
Industry
01/
00/
84
Hrudey,
S.
E.
et.
al.
DOX
4.1
10018
45
Purdue
Farms
Incorporated,
Showell,
Maryland
Complex
Operations
Management
Plan
for
Wastewater
Treatment
Plant
12/
01/
99
Lynch,
L.
REP
4.1
10068
4
UV
Experience
in
Inactivating
Cryptosporidium
in
Surface
Water
Plants
05/
00/
01
Van
Stone,
G.
and
D.
R.

Brooks
ART
4.1
10069
3
Land
Application
for
Natural
Wastewater
Treatment
08/
00/
01
Uhlman,
K.
and
D.
Burgard
ART
4.1
15055
5
Priority
of
Concern
01/
15/
02
Johnston,
C.
MEM
4.1
15092
2
Needs
Survey
Information
09/
05/
00
Parker,
J.
SUM
4.1
45002
7
Before
and
After
Case
Studies:
Comparisons
of
Water
Quality
Following
Municipal
Treatment
Plant
Improvements
05/
00/
84
Leo,
W.
M.,
et.
Al.
REP
4.1.1
00001
23
Performance
and
Kinetics
of
an
Upflow
Anaerobic
Sludge
Blanket
(
UASB)
Reactor
Treating
Slaughterhouse
Wastewater
10/
00/
94
Borja,
R.
et.
Al
ART
4.1.1
00002
8
A
Complete
Treatment
of
Slaughterhouse
Wastewater
Combined
with
Sludge
Stabilization
Using
Two
Stage
High
Rate
UASB
Process
09/
00/
93
Sayed,
S.
K.
I.
et.
Al
ART
4.1.1
00003
6
Characterization
of
Ankara
Meat
Packing
Plant
Wastewater
and
Treatment
with
a
Rotating
Biological
Contactor
07/
21/
92
Oguz,
M.
and
M.
Oguz
ART
4.1.1
00004
34
Biological
Nutrient
Removal:
Performance,
Configurations,

and
Status
in
the
Chesapeake
Bay
09/
00/
00
Wiedeman,
A.
REP
4.1.1
00005
11
Performance
of
SBR/
denitrification
with
a
primary
sludge
carbon
source
05/
00/
86
Abufayed,
A.
A.
and
E.
D.

Schroeder
ART
4.1.1
00006
8
The
Biological
Removal
of
Phosphorus
in
a
Sequencing
01/
00/
85
Manning,
J.
F.
and
R.
L.
Irvine
ART
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
14
Batch
Reactor
4.1.1
00007
6
A
Comparison
of
Biological
and
Chemical
Phosphorus
Removals
in
Continuous
and
Sequencing
Batch
Reactors
01/
00/
87
Ketchum,
L.
H.
et.
Al
ART
4.1.1
00008
8
Kinetics
and
Stoichiometry
of
SBR/
Denitrification
with
a
Primary
Sludge
Carbon
Source
05/
00/
86
Abufayed,
A.
A.
and
E.
D.

Schroeder
ART
4.1.1
00009
6
Effect
of
Organic
Loading
Rate
on
Anaerobic
Treatment
of
Slaughterhouse
Wastewater
in
a
Fluidised­
Bed
Reactor
00/
00/
95
Borja,
R.,
et.
Al
ART
4.1.1
00010
4
Anaerobic/
Aerobic
Treatment
of
Meat
Processing
Wastewater
00/
00/
99
Wahaab,
R.
A.
and
E.
M.

Hamdy
ART
4.1.1
00011
6
Kinetic
Evaluation
of
an
Anaerobic
Fluidised­
Bed
Reactor
Treating
Slaughterhouse
Wastewater
00/
00/
95
Borja,
R.,
et.
Al
ART
4.1.1
00012
16
Slaughterhouse
Wastewater
Treatment
Using
Ferric
and
Aluminium
Salts
and
Organic
Polyelectrolites
03/
00/
99
Nunez,
L.
A.,
et.
Al
ART
4.1.1
00013
4
Development
of
a
Purification
Technology
of
Wastewaters
of
Meat
Processing
Factories
05/
00/
96
Fondorko,
Y.
M.
ART
4.1.1
00014
17
Treatment
of
Piggery
Wastewater
by
Contact
Aeration
Treatment
in
Coordination
with
the
Anaerobic
Fermentation
of
Three­
Step
Piggery
Wastewater
Treatment
(
TPWT)

Process
in
Taiwan
01/
00/
97
Su,
Jung­
Jeng,
et.
Al
ART
4.1.1
00015
10
The
Removal
of
Phosphate
by
Hydroxyapatite
and
Struvite
Crystallisation
in
South
Africa
00/
00/
92
Momberg,
G.
A.
and
R.
A.

Oellermann
ART
4.1.1
00016
11
Anaerobic
Treatment
of
Slaughterhouse
Residues
in
Municipal
Digesters
00/
00/
99
Rosenwinkel,
K.­
H.
and
H.

Meyer
ART
4.1.1
00017
7
Analysis
of
Full­
Scale
SBR
Operation
at
Grundy
Center,

Iowa
03/
00/
87
Irvine,
R.
L.,
et.
Al
ART
4.1.1
00018
7
Appropriate
Industrial
Waste
Management
Technologies:
The
New
Zealand
Meat
Industry
00/
00/
91
Bhamidimarri,
S.
M.
R
ART
4.1.1
00019
8
Biological
Phosphorus
and
Nitrogen
Removal
in
a
Full
Scale
Sequencing
Batch
Reactor
Treating
Piggery
Wastewater
00/
00/
99
Tilche,
A.
et.
Al
ART
4.1.1
00029
133
Biological
Nitrogen
and
Phosphorus
Removal
in
Oxidation
08/
00/
90
Sen,
D.,
et.
Al
REP
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
15
Ditch
and
High
Nitrate
Recycle
Systems
4.1.1
00034
8
Pretreatment
of
Poultry
Processing
Wastewater
in
a
Pilot­

Scale
Anaerobic
Filter
00/
00/
90
Harper,
S.
R.,
et.
Al
ART
4.1.1
00036
10
Modelling
Biological
Treatability
for
Meat
Processing
Effluent
00/
00/
96
Gorgun,
E.,
et.
Al
ART
4.1.1
00037
13
Ultraviolet
Photon
Enhanced
Ozonation
for
Microbiological
Safety
in
Poultry
Processing
Water
08/
10/
97
Diaz,
M.
E.
and
S.
E.
Law
REP
4.1.1
00061
5
UV
Experience:
UV
Experience
in
Inactivating
Cryptosporidium
in
Surface
Water
Plants
06/
11/
01
Van
Stone,
G.
and
D.
R.

Brooks
ART
4.1.1
00079
9
Discrete­
Event
Simulation
in
Wastewater
Treatment
10/
00/
90
Glenn,
S.,
et.
Al.
ART
4.1.1
00080
4
Treatment
of
Poultry
Processing
Wastewater
Using
Sequencing
Batch
Reactors
01/
10/
90
Lo,
K.
V.
and
P.
H.
Liao
ART
4.1.1
00089
9
Nitrification,
Denitrification
and
Biological
Phosphate
Removal
in
Sequencing
Batch
Reactors
Treating
Piggery
Wastewater
00/
00/
92
Bortone,
G.,
et.
Al.
ART
4.1.1
00090
8
Combination
of
Anaerobic
Digestion
and
Denitrification
in
a
Hybrid
Upflow
Anaerobic
Filter
Integrated
in
a
Nutrient
Removal
Treatment
Plant
00/
00/
94
Tilche,
A.,
et.
Al
ART
4.1.1
00126
5
Anaerobic
Digestion
of
Rendering
Waste
in
an
Upflow
Anaerobic
Sludge
Blanket
Digester
01/
01/
92
Hansen,
C.
L.
and
G.
T.
West
ART
4.1.1
00127
7
Operation
and
Optimization
of
a
Full­
Scale
Fixed
Bed
Reactor
for
Anaerobic
Digestion
of
Animal
Rendering
Waste
Water
00/
00/
90
Metzner,
G.
and
U.
Temper
ART
4.1.1
00157
179
Compilation
of
Technical
Studies
on
Innovative
Treatment
Technologies
for
Meat
and
Poultry
Processing
Wastewater
Various
MISC
4.1.1
00163
1
Design
of
Land
Treatment
Systems
for
Industrial
Wastes
Theory
and
Practice
09/
00/
79
Overcah,
M.
R.
and
D.
Pal
BOOK
4.1.1
00191
7
ASBR
Treatment
of
Beef
Slaughterhouse
Wastewater
00/
00/
98
Morris,
D.,
et.
Al.
ART
4.1.1
00255
2
Design
Manual:
Phosphorous
Removal
09/
00/
87
USEPA
REP
4.1.1
00256
54
Unit
Operations
and
Processes
in
Environmental
Engineering
00/
00/
82
Reynolds,
T.
D.
DOX
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
16
4.1.1
00259
1
Technologies
for
Small
Water
and
Wastewater
Systems
00/
00/
91
Martin,
E.
J.
and
E.
T.
Martin
DOX
4.1.1
10003
7
Recycling
of
Poultry
ChillWater
Using
Ozone
02/
01/
93
Waldroup,
A.
L.,
et.
Al.
ART
4.1.1
10005
9
Anaerobic
Digestion
of
Solid
and
High
Nitrogen
Content
Fractions
of
Slaughterhouse
Wastes
00/
00/
94
Banks,
C.
J.
ART
4.1.1
10008
11
Application
of
Ozone
with
Physical
Wastewater
Treatments
to
Recondition
Poultry
Process
Waters
00/
00/
89
Chang,
Y.
H.
and
B.
W.

Sheldon
ART
4.1.1
10009
6
Efficacy
of
Ozone
as
a
Disinfectant
for
Poultry
Carcasses
and
Chill
Water
04/
00/
86
Sheldon,
B.
W.
and
A.
L.

Brown
ART
4.1.1
10011
10
Dose­
Response
of
Escherichia
Coli
in
Ozone
Demand­
Free
Phosphate
Buffer
12/
00/
88
Finch,
G.
R.
et
al.
ART
4.1.1
10012
5
Efficacy
of
Ozonated
Water
Against
Various
Food­
Related
Microorganisms
09/
00/
95
Restiano,
L.,
et
Al.
ART
4.1.1
10013
4
Looking
to
Treat
Wastewater?
Try
Ozone:
Ozone
Is
Easier
and
Safer
to
Use
Than
Chlorine
05/
00/
93
Sheng,
H.
L.
and
K.
L.
Yeh
ART
4.1.1
10020
8
Biological
Nutrient
Removal
Sludge
Protection
01/
03/
02
Johnston,
C.
MEM
4.1.1
10021
5
Retrofiting
POTWs
for
Phosphorus
Removal
in
the
Chesapeake
Bay
Drainage
Basin
09/
00/
87
U.
S.
Environmental
Protection
Agency
DOC
4.1.1
10022
7
Retrofiting
POTWs
07/
00/
89
U.
S.
Environmental
Protection
Agency
DOC
4.1.1
10023
3
Nitrogen
Control
09/
00/
93
U.
S.
Environmental
Protection
Agency
DOC
4.1.1
10049
3
Excerpts
on
UV
Disinfection
REF
4.1.1
10065
8
Development
of
a
Two
Phase
Anaerobic
Digester
for
the
Treatment
of
Mixed
Abattoir
Wastes
01/
00/
99
Banks,
C.
J.
and
Z.
Wang
ART
4.1.1
10066
12
Membrane
Treatment
Strategies
for
Red
Meat
Abattoir
Effluents
10/
00/
92
Cowan,
J.
A.
C.,
et.
Al.
ART
4.1.1
10074
23
Tertiary
Screening
in
Poultry
Wastewater
Treatment
00/
00/
97
Starkey,
J.
E.
and
T.
Wright
REP
4.1.1
15107
2
Request
for
Cost
Information
Related
to
Installation
of
Treatment
Systems
in
the
Food
Processing
Industry
05/
04/
01
Lewis,
S.
MEM
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
17
4.1.1
15108
14
A
Survey
of
Wastewater
Treatment
Practice
and
Experience
in
the
Poultry
Processing
Industry
03/
30/
01
U.
S.
Poultry
&
Egg
Association
WEB
4.1.1
15109
7
Nutrient
Removal
and
Control
in
the
Meat
Products
Industry
05/
15/
00
Kumar,
S.
MEM
4.2
15105
4
Agenda
for
Next
Weeks
Meeting
08/
10/
01
Willis,
S.
ELEC
4.2.1
00078
23
Water
Reuse
in
Poultry
Processing
06/
30/
78
Wither,
J.
L.
et.
Al.
REP
4.2.2
00077
27
Waste
Minimization
in
the
Poultry
Processing
Industry.

Process
and
Water
Quality
Aspects
11/
09/
89
Gelman,
S.
R.
et.
Al.
REP
4.2.2
10045
8
Best
Management
Practices
for
Nitrogen
and
Phosphorus
Control
in
Rendering
Plants
10/
11/
01
Snead,
W.
DOX
4.2.2
10046
16
Best
Management
Practices
for
Nitrogen
and
Phosphorus
Control
in
Red
Meat
and
Poultry
Slaughter
Plants
10/
11/
01
Snead,
W.
DOX
4.2.2
10047
10
Best
Management
Practices
for
Nitrogen
and
Phosphorus
Control
in
Further
Processing
Plants
10/
11/
01
Snead,
W.
DOX
4.2.2
15120
2
Meat
Processor
Uses
Innovative
Irrigation
Solution
to
Meet
Stricter
Discharge
Regulation
12/
01/
00
ART
5.1
00194
22
Sediment
Oxygen
Demand
Model:
Methane
and
Ammonia
Oxidation
09/
00/
90
Di
Toro,
D.
M.,
et.
Al.
ART
5.1
00265
693
Treatment
Options
Loadings
for
Selected
Pollutants
of
the
Meat
and
Poultry
Products
Industry
02/
24/
02
Tetra
Tech,
Inc.
TABLE
5.2.1
10061
104
Estimates
of
Global
Greenhouse
Gas
Emissions
from
Industrical
and
Domestic
Wastewater
Treatment
09/
01/
97
National
Risk
Management
Research
Laboratory
REP
6.1.1
10015
8
Compliance
Sampling
Inspection
Report:
Hudson
Foods,
Inc.
03/
21/
00
Science
Applications
International
Corporation
SVR
6.1.1
10016
11
Compliance
Sampling
Inspection
Report:
Townsends,
Inc.
03/
21/
00
Science
Applications
International
Corporation
SVR
6.1.1
10017
18
Compliance
Sampling
Inspection
Report:
College
Hill
Poultry
03/
21/
00
Science
Applications
International
Corporation
SVR
6.1.1
15053
2
ELG
Sampling
Survey
Data,
Smithfield
Packing
Company,

Tar
Heel,
North
Carolina
01/
15/
02
McCarty,
C.
MEM
6.1.1
15083
15
Compliance
Sampling
Inspection
Report
Perdue
Farms
03/
14/
00
Science
Applications
SVR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
18
Incorporated,
Showell
Plant
International
Corporation
6.1.2
10055
3
Trip
Report
to
Rocco
Farm
Foods,
Edinburg,
VA
11/
22/
99
REP
6.1.2
10056
3
Trip
Report
to
Tyson
Foods,
Temperanceville,
VA
03/
20/
00
REP
6.1.2.1
15081
1
Phone
Log
for
Site
Visits
of
Temperanceville,
Purdue,
Glen
Allen
08/
24/
00
Lewis,
S.,
Reid,
J.
NOTES
6.1.2.1
15084
1
State
Leads
02/
02/
00
Turvey,
M.
ELEC
6.1.2.1
15131
7
Analysis
of
PCS
Data
for
Site
Visit
Reports
01/
22/
01
DATA
6.1.2.1
15154
4
Letter
to
Paul
Halberstadt,
ConAgra
08/
25/
00
Frace,
S.
E.
LET
6.1.2.1
15155
4
Letter
to
Jimmy
Mardis,
Tyson
Food
Inc.
08/
25/
00
Frace,
S.
E.
LET
6.1.2.1
15156
4
Letter
to
Joe
Earney,
Simmons
Foods
Inc.
08/
25/
00
Frace,
S.
E.
LET
6.1.2.1
15157
1
More
Sampling
Possibilities
02/
03/
00
Turvey,
M.
ELEC
6.1.2.1
15158
4
Meat
Information
in
Region
VII
01/
25/
00
Turvey,
M.
ELEC
6.1.2.1
15159
2
Meat
Processing
Data
­
Reply
03/
06/
00
Lewis,
S.
ELEC
6.1.2.1
15160
1
Update
on
Meat
Processing
04/
12/
00
Liu,
Y.
T.
ELEC
6.1.2.1
15161
1
Poultry
Processing
Information
03/
06/
00
Anderson,
D.
F.
ELEC
6.1.2.2
00142
18
Meat
Products
Industry
Site
Visit
Report:
Tysons
Foods,
Inc.,

Glen
Allen,
Virginia
06/
28/
00
Tetra
Tech,
Inc.
SVR
6.1.2.2
00144
1
2002
Meat
Products
Industry/
Survey
09/
21/
00
This
space
left
intentionally
blank
SVR
6.1.2.2
00146
8
Meat
Products
Industry
Site
Visit
Report:
Taylor
Packing
Co.,
Inc.,
Wyalusing,
Pennsylvania
10/
06/
00
Tetra
Tech,
Inc.
SVR
6.1.2.2
00148
17
Meat
Products
Industry
Site
Visit
Report:
Tysons
Foods,
Inc.,

Berryville,
Arkansas
09/
20/
00
Tetra
Tech,
Inc.
SVR
6.1.2.2
00150
22
Meat
Products
Industry
Site
Visit
Report:
Tyson
Foods,
Inc.,

Temperanceville,
Virginia
06/
29/
00
Tetra
Tech,
Inc.
SVR
6.1.2.2
00152
7
Meat
Products
Industry
Site
Visit
Report:
Smithfield
Foods,

Inc.,
Tar
Heel,
North
Carolina
11/
02/
00
Tetra
Tech,
Inc.
SVR
6.1.2.2
00153
16
Meat
Products
Industry
Site
Visit
Report:
Tysons
Foods,
Inc.,

Noel,
Missouri
09/
18/
00
Tetra
Tech,
Inc.
SVR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
19
6.1.2.2
00154
17
Meat
Products
Industry
Site
Visit
Report:
Perdue
Farms,
Inc.,

Delmarva
Broiler/
Cornish
Complex,
Showell,
Maryland
06/
30/
00
Tetra
Tech,
Inc.
SVR
6.1.2.2
00177
6
Meat
Products
Industry
Supplemental
Site
Visit
Report,

Perdue
Farms
Incorporated,
Showell,
Maryland
05/
23/
01
Tetra
Tech,
Inc.
SVR
6.1.2.2
00199
11
2002
Meat
Products
Industry/
Survey
This
space
left
intentionally
blank
SVR
6.1.2.2
00200
8
2002
Meat
Products
Industry/
Survey
This
space
left
intentionally
blank
SVR
6.1.2.2
00201
8
2002
Meat
Products
Industry/
Survey
This
space
left
intentionally
blank
SVR
6.1.2.2
00202
69
2002
Meat
Products
Industry/
Survey
This
space
left
intentionally
blank
SVR
6.1.2.2
00203
6
2002
Meat
Products
Industry/
Survey
This
space
left
intentionally
blank
SVR
6.1.2.2
00229
2
2002
Meat
Products
Industry/
Survey
This
space
left
intentionally
blank
SVR
6.1.2.2
00230
13
Technical
Summary,
IBP,
Inc.;
Permit
No.
01873
07/
11/
97
Linendoll,
C.
SUM
6.1.2.2
00231
35
2002
Meat
Products
Industry/
Survey
This
space
left
intentionally
blank
SVR
6.1.2.2
15130
2
2002
Meat
Products
Industry/
Survey
02/
12/
02
This
space
left
intentionally
blank
LET
6.1.2.2
15151
1
2002
Meat
Products
Industry/
Survey
06/
27/
01
This
space
left
intentionally
blank
LET
6.1.3
10036
29
Method
300.0:
Determination
of
Inorganic
Anions
by
Ion
Chromatography
08/
00/
93
Pfaff,
J.
D.
REP
6.1.3
15067
20
Method
1660:
The
Determination
of
Pyrethins
and
Pyrethroids
in
Municipal
and
Industrial
Wastewater
REP
6.1.3
15068
19
Method
632:
The
Determination
of
Carbamate
and
Urea
Pesticides
in
Municipal
and
Industrial
Wastewater
REP
6.1.3.3
15061
44
Analytical
Method
Guidance
for
EPA
Method
1664A
02/
00/
00
USEPA
REP
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
20
Implementation
and
Use
(
40
CFR
part
136)

6.1.3.3
15062
3
Approval
of
EPA
Methods
1664,
Revision
A,
and
9071B
for
Determination
of
Oil
and
Grease
and
Non­
polar
Material
in
EPA's
Wastewater
and
Hazardous
Waste
Programs
02/
23/
99
USEPA
REP
6.1.3.4
15063
20
Chapter
5.
Salmonella
00/
00/
95
Andrews,
W.
H.,
et.
Al.
DOX
6.1.3.4
15064
2
9221
F.
Escherichia
Coli
Procedure
(
Proposed)
DOX
6.1.3.4
15065
3
9260
L.
Aeromonas
(
Proposed)
DOX
6.1.3.5
15066
40
Method
1657:
The
Determination
of
Organo­
Phosphorus
Pesticides
in
Municipal
and
Industrial
Wastewwater
REP
6.1.3.6
15069
60
Method
1620:
Metals
by
Inductively
Coupled
Plasma
Atomic
Emission
Spectroscopy
and
Atomic
Absorption
Spectroscopy
09/
00/
89
USEPA
REP
6.1.4
15060
12
Statement
of
Work
for
Episode
6472:
Assessment
of
Holding
Times
on
Pathogen
Concentrations
in
Meat
Products
Industry
and
Aquaculture
Industry
Effluents
REP
6.1.4
15142
2
2002
Meat
Products
Industry/
Survey
01/
19/
01
This
space
left
intentionally
blank
LET
6.1.4
15143
2
2002
Meat
Products
Industry/
Survey
01/
19/
01
This
space
left
intentionally
blank
LET
6.1.4
15144
6
Letter
to
Tysons
Foods
Temperanceville,
Berryville,
and
Glen
Allen
Complexes
01/
19/
01
Parker,
J.
LET
6.1.4
15145
3
2002
Meat
Products
Industry/
Survey
01/
19/
01
This
space
left
intentionally
blank
LET
6.1.4
15146
3
Letter
toTaylor
Packing
Company
01/
19/
01
Parker,
J.

6.1.4
15147
3
Letter
to
Smithfield
Packing
Company
01/
19/
01
Parker,
J.
LET
6.1.4.1
00143
44
Sampling
and
Analysis
Plan
for
the
Meat
Products
Industry:

Tysons
Foods,
Inc.,
Glen
Allen,
Virginia
01/
29/
01
Tetra
Tech,
Inc.
SAP
6.1.4.1
00145
1
2002
Meat
Products
Industry/
Survey
01/
29/
01
This
space
left
intentionally
blank
SAP
6.1.4.1
00147
45
Sampling
and
Analysis
Plan
for
the
Meat
Products
Industry:

Taylor
Packing
Co.,
Inc.,
Wyalusing,
Pennsylvania
01/
26/
01
Tetra
Tech,
Inc.
SAP
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
21
6.1.4.1
00149
41
Sampling
and
Analysis
Plan
for
the
Meat
Products
Industry:

Tysons
Foods,
Inc.,
Berryville,
Arkansas
01/
26/
01
Tetra
Tech,
inc.
SAP
6.1.4.1
00151
45
Sampling
and
Analysis
Plan
for
the
Meat
Products
Industry:

Tysons
Foods,
Inc.,
Temperanceville,
Virginia
01/
30/
01
Tetra
Tech,
Inc.
SAP
6.1.4.1
00155
47
Sampling
and
Analysis
Plan
for
the
Meat
Products
Industry,

Smithfield
Foods,
Inc.,
Tar
Heel,
North
Carolina
01/
26/
01
Tetra
Tech,
Inc.
SAP
6.1.4.1
00156
42
Sampling
and
Analysis
Plan
for
Episode
Number
6304
of
Meat
Products
Industry
10/
18/
00
Tetra
Tech,
Inc.
SAP
6.1.4.1
00204
44
2002
Meat
Products
Industry/
Survey
This
space
left
intentionally
blank
SAP
6.1.4.1
00205
36
2002
Meat
Products
Industry/
Survey
This
space
left
intentionally
blank
SAP
6.1.4.1
00206
41
2002
Meat
Products
Industry/
Survey
This
space
left
intentionally
blank
SAP
6.1.4.1
00207
56
Sampling
and
Analysis
Plan
for
the
Meat
Products
Industry
Hatfield
Quality
Meats,
Hatfield,
Pennsylvania
12/
20/
00
Tetra
Tech,
Inc.
SAP
6.1.4.2
00169
26
Draft
Sampling
Report
for
the
Collection
and
Analysis
of
Wastewater
Samples
at
Tysons
Foods,
Inc.,
Glen
Allen,

Virginia
01/
23/
02
Tetra
Tech,
Inc.
SER
6.1.4.2
00170
1
2002
Meat
Products
Industry/
Survey
01/
23/
02
This
space
left
intentionally
blank
SER
6.1.4.2
00171
27
Draft
Sampling
Report
for
the
Collection
and
Analysis
of
Wastewater
Samples
at
Taylor
Packing
Company,
Inc.,

Wyalusing,
Pennsylvania
01/
23/
02
Tetra
Tech,
Inc.
SER
6.1.4.2
00172
25
Draft
Sampling
Report
for
the
Collection
and
Analysis
of
Wastewater
Samples
at
Tyson
Foods,
Inc.,
Berryville,

Arkansas
01/
23/
02
Tetra
Tech,
Inc.
SER
6.1.4.2
00173
29
Draft
Sampling
Report
for
the
Collection
and
Analysis
of
Wastewater
Samples
at
Tyson
Foods,
Inc.,
Temperanceville,

Virginia
01/
22/
02
Tetra
Tech,
Inc.
SER
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
22
6.1.4.2
00174
29
Draft
Sampling
Report
for
the
Collection
and
Analysis
of
Wastewater
Samples
at
Smithfield
Packing
Company,

Smithfield
Foods,
Inc.,
Tar
Heel,
North
Carolina
01/
23/
02
Tetra
Tech,
Inc.
SER
6.1.4.2
00175
55
Draft
Sampling
Report
for
the
Collection
and
Analysis
of
Wastewater
Samples
at
Purdue
Farms,
Inc.,
Showell,

Maryland
01/
23/
02
Tetra
Tech,
Inc.
SER
6.1.4.2
00208
26
2002
Meat
Products
Industry/
Survey
This
space
left
intentionally
blank
SER
6.1.4.2
00209
19
2002
Meat
Products
Industry/
Survey
This
space
left
intentionally
blank
SER
6.1.4.2
00210
23
2002
Meat
Products
Industry/
Survey
This
space
left
intentionally
blank
SER
6.1.4.2
00211
48
Draft
Sampling
Report
for
the
Collection
and
Analysis
of
Wastewater
Samples
at
Hatfield
Quality
Meats,
Hatfield,

Pennsylvania
02/
15/
02
Tetra
Tech,
Inc.
SER
6.1.4.2
15001
4
Revised
Data
Review
Narrative
for
Classical
Wet
Chemistry
Analyses
for
the
Meat
Products
Industry,
Episodes
6285,

6286,
&
6287
12/
18/
01
Schafter­
Salo,
E.
DATA
6.1.4.2
15002
5
Revised
Data
Review
Narrative
for
Classical
Wet
Chemistry
Analyses
for
the
Meat
Products
Industry,
Episode
6304
12/
18/
01
Schafter­
Salo,
E.
DATA
6.1.4.2
15003
5
Revised
Data
Review
Narrative
for
Classical
Wet
Chemistry
Analyses
for
the
Meat
Products
Industry,
Episodes
6300,

6301,
6302
&
6302
12/
18/
01
Schafter­
Salo,
E.
DATA
6.1.4.2
15004
4
Data
Review
Narrative
for
Classical
Wet
Chemistry
Analyses
for
the
Meat
Products
Industry,
Episodes
6300,
6301,
6302
&

6303
12/
20/
01
Schafter­
Salo,
E.
DATA
6.1.4.2
15005
1
Data
Review
Narrative
for
Carbaryl
Analysis
by
Method
632
for
the
Meat
Products
Industry,
Episodes
6300,
6301,
and
6303
12/
06/
01
Chinyavong,
P.
MEM
6.1.4.2
15006
3
Data
Review
Narrative
for
Pesticides
Analyses
by
Methods
12/
06/
01
Chinyavong,
P.
DATA
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
23
632,
1657,
and
1660
for
the
Meat
Products
Industry,
Episode
6302
6.1.4.2
15007
5
Revised
Data
Review
Narrative
for
Classical
Wet
Chemistry
Analyses
for
the
Meat
Products
Industry,
Episodes
6300,

6301,
6302,
&
6303
01/
05/
01
Schafter­
Salo,
E.
DATA
6.1.4.2
15008
3
Data
Review
Narrative
for
Metals
Analyses
by
Method
1620
for
the
Meat
Products
Industry,
Episodes
6300,
6301,
6302,

and
6303
12/
08/
00
Rest,
J.
D.
DATA
6.1.4.2
15009
2
Data
Narrative
Review
for
Biological
Analyses
for
the
Meat
Products
Industry,
Episode
6304
02/
07/
01
Bolton,
J
MEM
6.1.4.2
15010
5
Data
Review
Narrative
for
Classical
Wet
Chemistry
Analyses
for
the
Meat
Products
Industry,
Episode
6304
02/
17/
01
Rest,
J.
D.
DATA
6.1.4.2
15011
1
Re:
Episode
6304
12/
14/
00
Daniel,
C.
M.
MEM
6.1.4.2
15012
3
Data
Review
Narrative
for
Metals
Analyses
by
Method
1620
for
the
Meat
Products
Industry,
Episode
6304
01/
03/
01
Chicoine,
M.
DATA
6.1.4.2
15013
1
Data
Review
Narrative
for
Carbaryl
Analyses
by
Method
632
for
the
Meat
Products
Industry,
Episode
6304
02/
21/
01
Chinyavong,
P.
MEM
6.1.4.2
15014
6
Revised
Data
Review
Narrative
for
Classical
Wet
Chemistry
Analyses
for
the
Meat
Products
Industry,
Episode
6335
12/
18/
01
Schafter­
Salo,
E.
DATA
6.1.4.2
15015
4
Data
Review
Narrative
for
Pesticides
Analyses
by
Methods
1657,
1660
and
632
for
the
Meat
Product
Industry,
Episode
6335
04/
11/
01
Rest,
J.
D.
DATA
6.1.4.2
15016
3
Data
Review
Narrative
for
Metals
Analyses
by
Method
1620
for
the
Meat
Products
Industry,
Episode
6335
03/
02/
01
Ghei,
R.
DATA
6.1.4.2
15017
5
Data
Review
Narrative
for
Classical
Wet
Chemistry
Analyses
for
the
Meat
Products
Industry,
Episode
6335
03/
28/
01
Rest,
J.
D.
DATA
6.1.4.2
15018
4
Revised
Data
Review
Narrative
for
Classical
Wet
Chemistry
Analyses
for
the
Meat
Products
Industry,
Episode
6440
12/
18/
01
Schafter­
Salo,
E.
DATA
6.1.4.2
15019
7
Data
Review
Narrative
for
Biological
Analyses
for
the
Meat
Products
Industry,
Episode
6440
07/
10/
01
Maynard,
C.
DATA
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
24
6.1.4.2
15020
3
Data
Review
Narrative
for
Metals
Analyses
by
Method
1620
for
the
Meat
Products
Industry,
Episode
6440
07/
09/
01
Chicoine,
M.
DATA
6.1.4.2
15021
3
Data
Review
Narrative
for
Pesticides
Analyses
by
Methods
632,
1657,
and
1660
for
the
Meat
Products
Industry
06/
29/
01
Roberts,
J.
K.
DATA
6.1.4.2
15022
4
Data
Review
Narrative
for
Classical
Wet
Chemistry
Analyses
for
the
Meat
Products
Industry,
Episode
6440
06/
28/
01
Templeton,
M.
A.
DATA
6.1.4.2
15023
5
Data
Review
Narrative
forCryptosporidium
Analyses
for
the
Meat
Products
Industry,
Episodes
6440
06/
13/
01
Scheller,
J.
DATA
6.1.4.2
15024
5
Data
Review
Narrative
for
Classical
Wet
Chemistry
Analyses
for
the
Meat
Products
Industry,
Episode
6441
09/
10/
01
Rest,
J.
D.
DATA
6.1.4.2
15025
5
Data
Review
Narrative
for
Biological
Analyses
for
the
Meat
Product
Industry,
Episode
6441
06/
13/
01
Templeton,
M.
A.
DATA
6.1.4.2
15026
3
Data
Review
Narrative
for
Metals
Analyses
by
Method
1620
for
the
Meat
Products
Industry,
Episode
6441
06/
25/
01
Ghei,
R.
DATA
6.1.4.2
15027
5
Revised
Data
Review
Narrative
for
Classical
Wet
Chemistry
Analyses
for
the
Meat
Products
Industry,
Episode
6442
12/
18/
01
Schater,
E.
DATA
6.1.4.2
15028
5
Data
Review
Narrative
for
Biological
Analyses
for
the
Meat
Products
Industry,
Episode
6442
06/
19/
01
May,
K.
DATA
6.1.4.2
15029
4
Data
Review
Narrative
for
Classical
Wet
Chemistry
Analyses
for
the
Meat
Products
Industry,
Episode
6442
06/
20/
01
Schafter,
E.
DATA
6.1.4.2
15030
3
Data
Review
Narrative
for
Metals
Analyses
by
Method
1620
for
the
Meat
Products
Industry,
Episode
6442
05/
10/
01
Templeton,
M.
A.
DATA
6.1.4.2
15031
3
Data
Review
Narrative
for
Pesticides
Analyses
by
Methods
632,
1657,
and
1660
for
the
Meat
Products
Industry,
Episode
6442
05/
15/
01
Chinyavong,
P.
DATA
6.1.4.2
15032
6
Revised
Data
Review
Narrative
for
Classical
Wet
Chemistry
Analyses
for
the
Meat
Products
Industry,
Episode
6443
12/
18/
01
Schafter­
Salo,
E.
DATA
6.1.4.2
15033
7
Data
Review
Narrative
for
Biological
Analyses
for
the
Meat
Products
Industry,
Episode
6443
06/
13/
01
Maynard,
C.
DATA
6.1.4.2
15034
1
Data
Review
Narrative
for
Carbaryl
Analyses
by
Method
632
05/
02/
01
Chinyavong,
P.
DATA
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
25
for
the
Meat
Products
Industry,
Episode
6443
6.1.4.2
15035
5
Data
Review
Narrative
for
Classical
Wet
Chemistry
Analyses
for
the
Meat
Products
Industry,
Episode
6443
09/
10/
01
Rest,
J.
D.
DATA
6.1.4.2
15036
3
Data
Review
Narrative
for
Metals
Analyses
by
Method
1620
for
the
Meat
Products
Industry,
Episode
6444
06/
04/
01
Schafter,
E.
DATA
6.1.4.2
15037
6
Data
Review
Narrative
for
Classical
Wet
Chemistry
Analyses
for
the
Meat
Products
Industry,
Episode
6444
09/
05/
01
Chicoine,
M.
DATA
6.1.4.2
15038
2
Data
Review
Narrative
for
Metals
Analyses
by
Method
1620
for
the
Meat
Products
Industry,
Episode
6445
05/
03/
01
Chicoine,
M.
DATA
6.1.4.2
15039
2
Data
Review
Narrative
for
Classical
Wet
Chemistry
for
the
Meats
Products
Industry,
Episode
6445
05/
10/
01
Chicoine,
M.
DATA
6.1.4.2
15040
1
Data
Review
Narrative
for
Carbaryl
Analyses
by
Method
632
for
the
Meat
Products
Industry,
Episode
6445
05/
24/
01
Chinyavong,
P.
DATA
6.1.4.2
15041
5
Data
Review
Narrative
for
Biological
Analyses
for
the
Meat
Products
Industry,
Episode
6445
06/
27/
01
Chicoine,
M.
DATA
6.1.4.2
15042
7
Data
Review
Narrative
for
Biological
Analyses
for
Meat
Products
Industry,
Episode,
6446
06/
13/
01
Pulz,
J.
DATA
6.1.4.2
15043
5
Data
Review
Narrative
for
Classical
Wet
Chemistry
Analyses
for
the
Meat
Products
Industry,
Episode
6446
09/
05/
01
Chicoine,
M.
DATA
6.1.4.2
15044
3
Data
Review
Narrative
for
Metals
Analyses
by
Method
1620
for
the
Meat
Products
Industry,
Episode
6446
05/
17/
01
Schafter,
E.
DATA
6.1.4.2
15045
4
Data
Review
Narrative
for
Cryptosporidium
Analyses
for
the
Meat
Products
Industry,
Episodes
6446
and
6447
06/
13/
01
Scheller,
J.
DATA
6.1.4.2
15046
4
Revised
Review
Narrative
for
Classical
Wet
Chemistry
Analyses
for
the
Meat
Products
Industry,
Episode
6447
12/
18/
01
Schafter,
E.
DATA
6.1.4.2
15047
7
Data
Review
Narrative
for
Biological
Analyses
for
the
Meat
Products
Industry,
Episode
6447
06/
13/
01
May,
K.
DATA
6.1.4.2
15048
3
Data
Review
Narrative
for
Metals
Analyses
by
Method
1620
for
the
Meat
Products
Industry,
Episode
6447
05/
03/
01
Chicoine,
M.
DATA
6.1.4.2
15049
3
Data
Review
Narrative
for
Pesticides
Analyses
by
Methods
05/
02/
01
Chinyavong,
P.
DATA
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
26
632,
1657,
and
1660
for
the
Meat
Products
Industry,
Episode
6447
6.1.4.2
15050
4
Data
Review
Narrative
for
Classical
Wet
Chemistry
Analyses
for
the
Meat
Products
Industry,
Episode
6447
05/
29/
01
Schafter,
E.
DATA
6.1.4.2
15051
4
Data
Review
for
the
Meat
Products
Industry
06/
13/
01
Scheller,
J.
DATA
6.1.4.2
15052
14
ELG
Sampling
Survey
Data,
Smithfield
Packing
Company,

Tar
Heel,
North
Carolina
12/
02/
01
Fiero,
C.
LEN
6.1.4.2
15132
1
Clarifier
Operation
Occurring
During
EPA
Sampling
Episode
at
Hatfield
Quality
Meats
01/
16/
01
Ebner,
M.
MEM
6.1.4.2
15133
1
Request
for
Sampling
Data
from
Hog
Processing
Facility
in
Tar
Heel
North
Carolina
01/
26/
01
Lewis,
S.
LET
6.1.4.2
15134
1
Request
for
Sampling
Data
from
Cattle
Processing
Facility
in
Wyalusing,
Pennsylvania
01/
26/
01
Lewis,
S.
LET
6.1.4.2
15135
1
Request
for
Sampling
Data
from
Poultry
Processing
Facility
in
Berryville,
Arkansas
01/
26/
01
Lewis,
S.
LET
6.1.4.2
15136
1
Request
for
Sampling
Data
from
Poultry
Processing
Facility
in
Glen
Allen,
Virginia
01/
26/
01
Lewis,
S.
LET
6.1.4.2
15137
1
Request
for
Sampling
Data
from
Cattle
Processing
Facility
in
Joslin,
IL
01/
30/
01
Lewis,
S.
LET
6.1.4.2
15138
1
Request
for
Sampling
Data
from
Turkey
Processing
Facility
in
Carthage,
Missouri
01/
30/
01
Lewis,
S.
LET
6.1.4.2
15139
1
Request
for
Sampling
Data
from
Pork
Processing
Facility
in
Columbus
Junction,
Iowa
01/
30/
01
Lewis,
S.
LET
6.1.4.2
15140
1
Request
for
Sampling
Data
from
Poultry
Processing
Facility
in
Temperanceville,
Virginia
01/
30/
01
Lewis,
S.
LET
6.1.4.2
15141
1
Request
for
Sampling
Data
from
Cattle
Processing
Facility
in
Fort
Morgan,
Colorado
01/
30/
01
Lewis,
S.
LET
6.1.4.2
15169
14
ELG
Sampling
Survey
Data
Smithfield
Packing
Company
Tar
Heel
Division
02/
07/
02
Fiero,
C.
LET
6.1.4.2
55009
1
Data
Investigation
for
Meat
Products
Industry
Episodes
6440
12/
10/
01
Schafter,
E.
EMAIL
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
27
6.1.4.2
55010
1
Data
Investigation
for
Meat
Products
Industry
Episodes
6447
12/
07/
01
Schafter,
E.
EMAIL
6.1.4.2
55011
1
Data
Investigation
for
Meat
Products
Industry
Episodes
6442
12/
05/
01
Schafter,
E.
EMAIL
6.1.4.2
55012
1
Data
Investigation
for
Meat
Products
Industry
Episodes
6441
and
6443
12/
17/
01
Schafter,
E.
EMAIL
6.1.4.2
55013
2
Data
Investigation
for
Meat
Products
Industry
Episodes
6446
12/
13/
01
Schafter,
E.
EMAIL
6.1.4.2
55014
2
Data
Investigation
for
Meat
Products
Industry
Episodes
6445
12/
12/
01
Schafter,
E.
EMAIL
6.1.4.2
55015
1
Data
Investigation
for
Meat
Products
Industry
Episodes
6448
12/
11/
01
Schafter,
E.
EMAIL
6.3
10039
3
Peoria
Packing,
Ltd.
08/
16/
01
Martin,
R.
EMAIL
6.3.1
00178
13
2001
Meat
Products
Industry
Screener
Survey
­
Final
02/
00/
01
USEPA
SUR
6.3.1
05000
6
2002
Meat
Products
Industry/
Survey
02/
00/
01
This
space
left
intentionally
blank
SUR
6.3.1
05001
9
Quality
Pork
Processors,
Inc.
02/
00/
01
Wadding,
K.
SUR
6.3.1
05002
10
The
Pillsbury
Company
02/
00/
01
Davis,
D.
SUR
6.3.1
05003
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05004
7
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05005
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05006
8
Brakebush
Brothers,
Inc.
03/
01/
01
Heim,
D.
G.
SUR
6.3.1
05007
8
Milan
Poultry
03/
01/
01
Maske,
R.
SUR
6.3.1
05008
9
North
Arkansas
Poultry
03/
01/
01
Smartt,
W.
R.
SUR
6.3.1
05009
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05010
8
Purdue
Farms,
Inc.
03/
01/
01
Corey,
C.
SUR
6.3.1
05011
8
Petite
Jean
Poultry
03/
01/
01
Woodard,
R.
SUR
6.3.1
05012
8
Tyson
Foods,
Inc.
03/
01/
01
Franke,
J.
SUR
6.3.1
05013
8
Purdue
Farms,
Inc.
03/
01/
01
Hudgins,
E.
SUR
6.3.1
05014
8
Tyson
Foods,
Inc.
03/
01/
01
Cobb,
D.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
28
6.3.1
05015
8
Vlasic
Foods
International
03/
01/
01
Plouzek,
M.
SUR
6.3.1
05016
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05017
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05018
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05019
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05020
11
ConAgra
Foods,
Inc.
03/
01/
01
Hiller,
B.
SUR
6.3.1
05021
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05022
8
Novartis
Consumer
Health,
Inc.
03/
01/
01
Hruby,
J.
SUR
6.3.1
05023
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05024
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05025
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05026
7
Con
Agra
03/
01/
01
Henschel,
K.
SUR
6.3.1
05027
8
Willow
Brook
Foods,
Inc.
03/
01/
01
Crabtree,
L.
SUR
6.3.1
05028
13
Premium
Standard
Farms,
Inc.
03/
01/
01
Held,
C.
SUR
6.3.1
05029
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05030
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05031
10
Farmland
Foods
Inc.
03/
01/
01
Judge,
K.
A.
SUR
6.3.1
05032
8
Rose
Packing
Co.
Inc.
03/
01/
01
Koche,
J.
SUR
6.3.1
05033
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
29
blank
6.3.1
05034
8
Farmland
Industries
03/
01/
01
Schellpeper,
T.
SUR
6.3.1
05035
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05036
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05037
9
Heinz,
H.
J.
03/
01/
01
Slagowski,
M.
R.
SUR
6.3.1
05038
8
Valley
Fresh,
Inc
03/
01/
01
Gehman,
A.
SUR
6.3.1
05039
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05040
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05041
8
Vlasic
Foods
International
03/
01/
01
McLane
F.
SUR
6.3.1
05042
8
George's
Inc.
03/
01/
01
Horne,
K.
M.
SUR
6.3.1
05043
8
Petit
Jean
Poultry
03/
01/
01
Farnam,
R.
SUR
6.3.1
05044
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05045
8
Luigino's
Inc.
03/
01/
01
Bohman,
T.
SUR
6.3.1
05046
9
Pilgrim's
Pride
Corporation
03/
01/
01
Rowe,
V.
SUR
6.3.1
05047
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05048
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05049
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05050
8
Perdue
Farms
Incorporated
03/
01/
01
Nally,
S.
SUR
6.3.1
05051
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05052
8
Tyson
Food
Inc.
03/
01/
01
Welborn,
M.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
30
6.3.1
05053
8
Tyson
Foods
Inc.
03/
01/
01
Hinze,
D.
SUR
6.3.1
05054
9
Tyson
Foods'
Inc.
03/
01/
01
Proctor,
B.
SUR
6.3.1
05055
8
Perdue
Farms
Incorporated
03/
01/
01
Davis,
J.
SUR
6.3.1
05056
9
Pilgrim's
Pride
Corporation
03/
01/
01
Rowe,
V.
SUR
6.3.1
05057
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05058
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05059
8
Gold
Kist
Inc.
03/
01/
01
Wisdom,
D.
SUR
6.3.1
05060
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05061
8
Gold
Kist
Inc
03/
01/
01
McManus,
A.
SUR
6.3.1
05062
8
Tyson
Foods,
Inc.
03/
01/
01
Busch,
S.
P.
SUR
6.3.1
05063
9
Choctaw
Maid
Farms,
Inc.
03/
01/
01
Walker,
K.
SUR
6.3.1
05064
8
Gold
Kist
Inc.
03/
01/
01
Kulavich,
D.
SUR
6.3.1
05065
8
Tyson
Foods
03/
01/
01
Conrad,
W.
SUR
6.3.1
05066
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05067
8
Tyson
Foods,
Inc.
03/
01/
01
Revels,
S.
A.
SUR
6.3.1
05068
8
Tyson
Foods,
Inc.
03/
01/
01
Johnson,
B.
SUR
6.3.1
05069
8
Peco
Foods
Inc.
03/
01/
01
Nelson,
G.
SUR
6.3.1
05070
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05071
8
Peterson
Farms,
Inc.
03/
01/
01
Smartt,
B.
SUR
6.3.1
05072
8
Farmers
Pride,
Inc.
03/
01/
01
Zellers,
T.
SUR
6.3.1
05073
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05074
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
31
6.3.1
05075
8
Jennie­
O
Foods,
Inc.
03/
01/
01
Alsleben,
R.
SUR
6.3.1
05076
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05077
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05078
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05079
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05080
8
Gold
Kist,
Inc.
03/
01/
01
Gordon,
D.
SUR
6.3.1
05081
8
Perdue
Farms,
Incorporated
03/
01/
01
Moats,
D.
SUR
6.3.1
05082
8
Zacky
Farms
03/
01/
01
Humbert,
D.
SUR
6.3.1
05083
8
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05084
8
Allen
Family
Foods
Inc.
03/
01/
01
Mitchell,
R.
SUR
6.3.1
05085
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05086
8
Gold
Kist,
Inc.
03/
01/
01
Reynolds,
S.
SUR
6.3.1
05087
9
Townsends
of
Ark
03/
01/
01
Brown,
J.
SUR
6.3.1
05088
8
Gold
Kist,
Inc.
03/
01/
01
Arp,
D.
SUR
6.3.1
05089
8
Tyson
Foods,
Inc.
03/
01/
01
Wright,
T.
SUR
6.3.1
05090
8
Tyson
Foods,
Inc.
03/
01/
01
Willis,
W.
K.
SUR
6.3.1
05091
8
Tyson
Foods,
Inc.
03/
01/
01
Johnston,
D.
S.
SUR
6.3.1
05092
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05093
8
Gold
Kist,
Inc.
03/
01/
01
Alley,
S.
SUR
6.3.1
05094
8
Tyson
Foods,
Inc.
03/
01/
01
Hurd,
S.
SUR
6.3.1
05095
8
Perdue,
Inc.
03/
01/
01
Grimes,
B.
SUR
6.3.1
05096
7
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
32
blank
6.3.1
05097
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05098
8
Tyson
Foods,
Inc.
03/
01/
01
Maynard,
M.
SUR
6.3.1
05099
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05100
8
H.
J.
Heinz
Company
03/
01/
01
Frantz,
M.
J.
SUR
6.3.1
05101
7
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05102
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05103
8
ConAgra
Beef
Company
03/
01/
01
Herbert,
T.
SUR
6.3.1
05104
8
Jennie­
O
Foods,
Inc.
03/
01/
01
Alsleben,
R.
SUR
6.3.1
05105
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05106
8
Gold
Kist,
Inc.
03/
01/
01
Puryear,
W.
A.
SUR
6.3.1
05107
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05108
8
H.
J.
Heinz
Co.
03/
01/
01
Blankley,
T.
S.
SUR
6.3.1
05109
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05110
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05111
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05112
8
Land
O'
Frost,
Inc.
03/
01/
01
Tinch,
J.
SUR
6.3.1
05113
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05114
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
33
blank
6.3.1
05115
8
Perdue
Farms,
Inc.
03/
01/
01
Nally,
S.
SUR
6.3.1
05116
9
Day­
Lee
Foods,
Inc.
03/
01/
01
Dang,
H.
SUR
6.3.1
05117
8
Stafford
Meat
Co.,
Inc.
03/
01/
01
Stafford,
J.
SUR
6.3.1
05118
8
Barbara
Radwin
Corp.
03/
01/
01
Guzman,
D.
SUR
6.3.1
05119
9
Kroger
Co
03/
01/
01
Herwason,
G.
SUR
6.3.1
05120
8
Pride
Enterprises
03/
01/
01
Brundage,
P.
SUR
6.3.1
05121
8
Doskocil
Specialty
Brands
Company
03/
01/
01
Palacious,
R.
SUR
6.3.1
05122
8
Peppino
Foods
Inc.
03/
01/
01
Haskins,
A.
SUR
6.3.1
05123
8
ConAgra
Grocery
Products
03/
01/
01
Jordan,
C.
SUR
6.3.1
05124
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05125
8
Batlar
Enterprises
03/
01/
01
Bates,
T.
K.
SUR
6.3.1
05126
8
Double
G
Brands,
Inc.
03/
01/
01
Krupp,
G.
S.
SUR
6.3.1
05127
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05128
9
H.
J.
Heinz
Co.
03/
01/
01
Ashby,
J.
SUR
6.3.1
05129
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05130
8
Brimaall
Foods
Co,
Inc.
03/
01/
01
Bowman,
C.
S.
SUR
6.3.1
05131
8
Cloverleaf
Cold
Storage
03/
01/
01
McGraw,
K.
SUR
6.3.1
05132
8
Van
Hall
03/
01/
01
Acevedo,
J.
R.
SUR
6.3.1
05133
8
Calzone
and
Co.,
Inc.
03/
01/
01
Spires,
C.
SUR
6.3.1
05134
9
Market
Fare
Foods
03/
01/
01
Rear,
P.
SUR
6.3.1
05135
8
U.
S.
Foodservice,
Inc.
03/
01/
01
Deines,
T.
SUR
6.3.1
05136
8
Tyson
Foods
03/
01/
01
Cummins,
W.
SUR
6.3.1
05137
8
Compania
De
Fomento
Industrial
De
P.
R.
03/
01/
01
Mendez,
J.
M.
SUR
6.3.1
05138
8
Major
Products
03/
01/
01
Rotondi,
J.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
34
6.3.1
05139
9
South
Chicago
Packing
Co.
03/
01/
01
Broderick,
M.
SUR
6.3.1
05140
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05141
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05142
8
Sugar
Creek
Packing,
Co.
03/
01/
01
Foss,
L.
SUR
6.3.1
05143
8
Montgomery
Inn,
Inc.
03/
01/
01
Siegel,
A.
C.
SUR
6.3.1
05144
8
Badger
Boiled
Ham
Co.,
Inc.
03/
01/
01
Schwellinger,
M.
SUR
6.3.1
05145
9
C.
W.
Brown
&
Co.
03/
01/
01
Botto,
V.
SUR
6.3.1
05146
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05147
8
J.
Brodie
Meat
Products,
Inc.
03/
01/
01
Johnson,
R.
D.
SUR
6.3.1
05148
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05149
7
Hill
Meat
Company
03/
01/
01
Gaboury,
G.
SUR
6.3.1
05150
8
Rudolph
Foods
Company,
Inc.
03/
01/
01
Merillat,
M.
SUR
6.3.1
05151
8
Karl
Ehmer,
Inc.
03/
01/
01
Hanssler,
M.
SUR
6.3.1
05152
8
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05153
8
Fieldstone
Meats
of
Alabama
03/
01/
01
Wilson,
D.
SUR
6.3.1
05154
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05155
8
Willow
Foods,
Inc.
03/
01/
01
Boryea,
S.
SUR
6.3.1
05156
8
Smith
Meat
Packing,
Inc.
03/
01/
01
Marthen,
K.
SUR
6.3.1
05157
8
Cloverleaf
Cold
Storage
Company
03/
01/
01
Dannen,
D.
SUR
6.3.1
05158
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05159
8
Triland
Foods,
Inc.
03/
01/
01
Rieger,
J.
B.
SUR
6.3.1
05160
8
High
Top
Products
03/
01/
01
Vazquez,
C.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
35
6.3.1
05161
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05162
8
Lundy's,
A
Premium
Standard
Farms
Co.
03/
01/
01
Royal,
W.
SUR
6.3.1
05163
8
Sea
Board
Corp.
03/
01/
01
Hamberg,
B.
SUR
6.3.1
05164
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05165
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05166
8
John
Morrell
&
Co.
03/
01/
01
Nichols,
R.
SUR
6.3.1
05167
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05168
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05169
8
Fairbury
Food
Products,
Inc.
03/
01/
01
Schacht,
A.
E.
SUR
6.3.1
05170
8
Prime
Smoked
Meats,
Inc.
03/
01/
01
Sacks,
S.
SUR
6.3.1
05171
8
Wallace's
Old
Fashion
Skins
03/
01/
01
Wallace,
J.
T.
SUR
6.3.1
05172
8
Illinois
Meat
Co.
03/
01/
01
Soliunas,
W.
SUR
6.3.1
05173
8
Dan
Rich
Meat
Products,
Inc.
03/
01/
01
Nicolosi,
R.
SUR
6.3.1
05174
8
Fletcher's
Fine
Foods,
Inc.
03/
01/
01
Clark,
E.
P.
SUR
6.3.1
05175
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05176
8
Yates
Country
Ham,
Inc.
03/
01/
01
Yates,
M.
F.
SUR
6.3.1
05177
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05178
8
Bailey
Slaughter
House
03/
01/
01
Brown,
M.
SUR
6.3.1
05179
8
Chef
America
03/
01/
01
Garing,
C.
R.
SUR
6.3.1
05180
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05181
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
36
blank
6.3.1
05182
8
Benton
Packing
Co.,
Inc.
03/
01/
01
Green,
A.
SUR
6.3.1
05183
5
American
Freezer
Services
Inc
03/
01/
01
Cope,
S.
SUR
6.3.1
05184
8
ABF
Packing
Inc.
03/
01/
01
Beyer,
J.
SUR
6.3.1
05185
8
Tyson
Foods
Inc
03/
01/
01
Church,
K/
SUR
6.3.1
05186
9
Omaha
Steaks
International
03/
01/
01
Baird,
Phil
SUR
6.3.1
05187
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05188
8
Atlantic
Premium
Brands
03/
01/
01
Cunningham,
T.
SUR
6.3.1
05189
8
H.
J.
Heinz
03/
01/
01
Sedio,
T.
SUR
6.3.1
05190
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05191
8
Union
Ice
03/
01/
01
Humbert,
D.
SUR
6.3.1
05192
13
Susan
Avellino
03/
01/
01
Curto,
M.
SUR
6.3.1
05193
8
Keystone
Brand
Meats
Inc
03/
01/
01
Dorley,
D.
D.
SUR
6.3.1
05194
8
Trust
W/
W/
O
William
Newman
03/
01/
01
O'Neill,
C.
SUR
6.3.1
05195
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05196
National
Pizza
Products
03/
01/
01
Bialas,
M
SUR
6.3.1
05197
8
SCS
Industries
03/
01/
01
Gillmer,
G.
SUR
6.3.1
05198
8
Ready
Portion
Meat
Co.
03/
01/
01
Beck,
K.
L.
SUR
6.3.1
05199
8
Chestertown
Foods
Inc.
03/
01/
01
Laira,
J.
SUR
6.3.1
05200
7
ACH
Food
Companies,
Inc.
03/
01/
01
Solek,
A.
J.
SUR
6.3.1
05201
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05202
8
Costco
Wholesale
Warehouse
03/
01/
01
Hinds,
T.
SUR
6.3.1
05203
8
Campbell
Soup
Company
03/
01/
01
Malencore,
M.
P.
SUR
6.3.1
05204
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
37
6.3.1
05205
8
Pantheon
Properties
03/
01/
01
Baumont,
F.
SUR
6.3.1
05206
8
Cagels
Inc.
03/
01/
01
Nix,
K.
SUR
6.3.1
05207
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05208
8
DHW
Joint
Venture
LLC
03/
01/
01
Whiten,
G.
A.
SUR
6.3.1
05209
8
Hoffman
Poultry
03/
01/
01
Hoffman,
N.
SUR
6.3.1
05210
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05211
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05212
8
Golden
West
Foods,
Inc.
03/
01/
01
Everett,
M.
SUR
6.3.1
05213
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05214
8
New
Boston
Food
Market
03/
01/
01
McGrath,
R.
SUR
6.3.1
05215
8
Stadler's
Country
Hams
Inc.
03/
01/
01
Stadler,
M.
D.
SUR
6.3.1
05216
8
Shelton
Poultry
Inc.
03/
01/
01
Flanagan,
G.
SUR
6.3.1
05217
8
Cagels
Inc.
03/
01/
01
Nix,
K.
SUR
6.3.1
05218
8
House
of
Raeford
03/
01/
01
Van
Essen,
G.
SUR
6.3.1
05219
8
Tyson
Foods
Inc.
03/
01/
01
Gregory,
J.
SUR
6.3.1
05220
6
Oaks
Poultry
Co.
Inc.
03/
01/
01
Blough,
K.
SUR
6.3.1
05221
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05222
8
All­
States
Quality
Foods
L.
P.
03/
01/
01
Walter,
M.
SUR
6.3.1
05223
8
Sylvest
Farms,
Inc.
03/
01/
01
Delli­
Gatti,
J.
SUR
6.3.1
05224
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05225
8
Willow
Tree
Poultry
Farm,
Inc.
03/
01/
01
Cekala,
E.
SUR
6.3.1
05226
9
Metropolitan
Poultry
Co.
Inc.
03/
01/
01
Willard,
S.
SUR
6.3.1
05227
8
Pilgrims
Pride
Corp.
03/
01/
01
Waite,
J.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
38
6.3.1
05228
8
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05229
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05230
8
To­
Ricos,
Inc.
03/
01/
01
Manfredy,
H.
J.
SUR
6.3.1
05231
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05232
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05233
6
Mercantile
Refrigerated
Whse
03/
01/
01
Stewart,
J.
SUR
6.3.1
05234
8
Mohawk
Land
and
Cattle
Co.
Inc.
03/
01/
01
Miller,
D.
SUR
6.3.1
05235
8
Fair
Oaks
Farms,
LLC
03/
01/
01
Duerson,
M.
T.
SUR
6.3.1
05236
8
Pocono
Foods
Inc.
03/
01/
01
Heilman,
J.
E.
SUR
6.3.1
05237
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05238
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05239
5
2001
Meat
Products
Industry
Screener
Survey
03/
01/
01
Smith,
D.
A.
SUR
6.3.1
05240
6
United
States
Cold
Storage,
Inc.
03/
01/
01
Kroll,
B.
SUR
6.3.1
05241
8
Theos
Foods
­
Ted
Atanasoff
03/
01/
01
Leedy,
P.
SUR
6.3.1
05242
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05243
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05244
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05245
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05246
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
39
blank
6.3.1
05247
8
Blue
Ribbon
Meats
Inc.
03/
01/
01
Suich,
W.
SUR
6.3.1
05248
7
KT
Kitchen,
Inc.
03/
01/
01
Fortney,
D.
SUR
6.3.1
05249
8
Allied
Steaks,
Inc.
03/
01/
01
Spencer,
S.
SUR
6.3.1
05250
9
Ivar's
Inc.
03/
01/
01
Stalcup,
K.
SUR
6.3.1
05251
8
Excel
Corp.
03/
01/
01
Savage,
R.
P.
SUR
6.3.1
05252
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05253
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05254
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05255
8
Mary's
Ranch
Inc.
03/
01/
01
Cabiera
Jr.,
R.
SUR
6.3.1
05256
6
Campbell
Soup
Co.
03/
01/
01
Schwaig,
J.
SUR
6.3.1
05257
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05258
9
JPI
Wholesalers,
Inc.
03/
01/
01
Venvertloh,
D.
A.
SUR
6.3.1
05259
8
Valley
Fresh,
Inc.
03/
01/
01
Fess,
D.
SUR
6.3.1
05260
8
Case
Farms,
LLC
03/
01/
01
Lam
Jr.,
M.
L.
SUR
6.3.1
05261
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05262
8
Charles
Ritter
Inc
03/
01/
01
Burns,
M.
Y.
SUR
6.3.1
05263
6
DSC
Logistics
03/
01/
01
Child,
B.
SUR
6.3.1
05264
8
Bob
Evans
Farms
03/
01/
01
True,
M.
SUR
6.3.1
05265
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05266
9
Food
Service
Products
Company
03/
01/
01
Schultz,
D.
SUR
6.3.1
05267
10
Mulberry
Farms
Inc.
03/
01/
01
Gillen,
W.
M.
SUR
6.3.1
05268
8
Appert's
Inc.
03/
01/
01
Onrann,
J.
R.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
40
6.3.1
05269
8
Venhurns
Market
St.
Ass's
L.
P.
03/
01/
01
Bach,
J.
L.
SUR
6.3.1
05270
8
Dennis
Roth
­
Mike
Pestorich
03/
01/
01
Pestorich,
M.
SUR
6.3.1
05271
8
Pahides
Family
Ptsr
03/
01/
01
Vellis,
J.
SUR
6.3.1
05272
9
Mobil
Oil
Corporation
(
Property
Owner)
03/
01/
01
Collins,
R.
SUR
6.3.1
05273
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05274
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05275
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05276
8
Windsor
Frozen
Food
Co.
03/
01/
01
Welcher,
J.
SUR
6.3.1
05277
8
Quik
to
Fix
Foods
03/
01/
01
Maldorado,
R.
SUR
6.3.1
05278
8
Gwaltney
of
Smithfield,
LTD,
Inc
03/
01/
01
Brock,
Garland
SUR
6.3.1
05279
8
Spring
Run
Assoc
03/
01/
01
Levan,
D.
SUR
6.3.1
05280
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05281
8
American
Foodservice
Corp
03/
01/
01
Biela,
T.
P.
SUR
6.3.1
05282
8
Joseph
Seviroli,
Inc.
03/
01/
01
Seciroli
Jr.,
J.
SUR
6.3.1
05283
8
JJJ
Properties,
LLC
03/
01/
01
Hammerschmidt,
J.
SUR
6.3.1
05284
8
Oritz
Corporation
03/
01/
01
Brown,
D.
R.
SUR
6.3.1
05285
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05286
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05287
8
Golden
D
Brand
Meat
Prod,
Ltd.
03/
01/
01
Miceli,
P.
P.
SUR
6.3.1
05288
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05289
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
41
6.3.1
05290
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05291
8
R.
A.
Realty
Corp
03/
01/
01
Patricia
SUR
6.3.1
05292
8
Minnesota
Frezer
Warehouse
Co.
03/
01/
01
Newell,
T.
B.
SUR
6.3.1
05293
8
Sandy
Creek
Farms
03/
01/
01
McNeeley,
O.
SUR
6.3.1
05294
8
Dutch
Prime
Foods,
L.
L.
C.
03/
01/
01
Orzechowski,
R.
J.
SUR
6.3.1
05295
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05296
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05297
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05298
8
Quality
Pork
International,
Inc.
03/
01/
01
Birkentall,
D.
SUR
6.3.1
05299
9
Dayton
Veterans
Affairs
Med
03/
01/
01
Adams,
C.
L.
SUR
6.3.1
05300
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05301
5
P&
O
Cold
Logistics
03/
01/
01
Schultz,
N.
SUR
6.3.1
05302
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05303
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05304
8
Reggio's
Pizzeria
I,
Inc.
03/
01/
01
Richeff,
R.
J.
SUR
6.3.1
05305
8
J.
K.
Paty
Meat,
Co.,
Inc.
03/
01/
01
Paty,
J.
SUR
6.3.1
05306
8
Day
Top
Trading
Co.,
Inc.
03/
01/
01
Tsang,
D.
SUR
6.3.1
05307
8
Koch
Foods
of
Gainesville
03/
01/
01
Gress,
P.
SUR
6.3.1
05308
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05309
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
42
6.3.1
05310
8
Venus
Foods,
Inc.
03/
01/
01
Tsai,
R.
SUR
6.3.1
05311
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05312
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05313
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05314
8
Bar­
S
Foods,
Co.
03/
01/
01
Bowes,
E.
K.
SUR
6.3.1
05315
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05316
10
Led
Better/
Empire
Packing
Company
03/
01/
01
Ransom,
E.
SUR
6.3.1
05317
8
Prime
Foods,
Inc.
03/
01/
01
Erhlich,
H.
SUR
6.3.1
05318
8
Gourmet
Foods
03/
01/
01
Nguyen,
D.
SUR
6.3.1
05319
8
B
&
S
Food
Products
03/
01/
01
Caballero,
G.
SUR
6.3.1
05320
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05321
8
Alex
and
George
Meats,
Inc.
03/
01/
01
Stathopouler,
V.
A.
SUR
6.3.1
05322
8
Koch
Poultry
03/
01/
01
Nuckolls,
D.
SUR
6.3.1
05323
8
Tyson
Foods,
Inc.
03/
01/
01
Preston,
S.
SUR
6.3.1
05324
8
Fredericksburg
Lockers,
Inc.
03/
01/
01
Wahl,
K.
SUR
6.3.1
05325
8
King's
Food
Service
Corp.
03/
01/
01
Morales,
J.
SUR
6.3.1
05326
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05327
9
Weiser,
Inc.
03/
01/
01
DeHart,
J.
M.
SUR
6.3.1
05328
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05329
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05330
8
Omaha
Meat
Processors
03/
01/
01
Kousgaard,
D.
A.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
43
6.3.1
05331
8
Dolores
Canning,
Inc.
03/
01/
01
Munoz,
F.
SUR
6.3.1
05332
8
Sunset
Farm
Foods,
Inc.
03/
01/
01
Lightsey,
R.
SUR
6.3.1
05333
8
Harry
C.
Wenzel
&
Sons,
Inc.
03/
01/
01
Wenzel,
R.
R.
SUR
6.3.1
05334
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05335
9
Gorges
Quk­
To­
Fix
Foods
03/
01/
01
Rivera,
L.
SUR
6.3.1
05336
8
Evergood
Sausage
Co.
03/
01/
01
Miller,
H.
SUR
6.3.1
05337
8
Wexler
Meat,
Co.
03/
01/
01
McQuillan,
D.
SUR
6.3.1
05338
8
Rolet
Food
Product
Co.,
Inc.
03/
01/
01
Turetsky,
M.
SUR
6.3.1
05339
9
S
&
S
Quality
Meats,
L.
L.
C.
03/
01/
01
Sanders,
F.
S.
SUR
6.3.1
05340
8
Pap's
Louisiana
Cuisine
Inc.
03/
01/
01
LeBlanc,
B.
SUR
6.3.1
05341
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05342
8
Chiquita
Prcessed
Foods,
LLC
03/
01/
01
Ahlrichs,
M.
W.
SUR
6.3.1
05343
8
Stephens
Meat
Products
03/
01/
01
Boice,
S.
SUR
6.3.1
05344
8
Coast
Packing
Company
03/
01/
01
Wol,
S.
L.
SUR
6.3.1
05345
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05346
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05347
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05348
8
Dearborn
Sausage
Company
03/
01/
01
Andrews,
R.
SUR
6.3.1
05349
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05350
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05351
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
44
6.3.1
05352
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05353
10
US
Food
Service
03/
01/
01
Isenbeis,
I.
SUR
6.3.1
05354
8
L
&
C
Meat,
Inc.
03/
01/
01
Likely,
G.
SUR
6.3.1
05355
8
Howard
Beef
Procesors,
Inc.
03/
01/
01
Sheldon,
A.
L.
SUR
6.3.1
05356
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05357
9
Storer
Meat
Co.,
Inc.
03/
01/
01
Durr,
J.
F.
SUR
6.3.1
05358
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05359
8
4­
B's
Restaurants
Inc.
03/
01/
01
Shirk,
B.
SUR
6.3.1
05360
8
Snapp
Ferry
Processing,
Co.
03/
01/
01
Southerland,
J.
SUR
6.3.1
05361
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05362
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05363
8
D.
L.
Lee
&
Sons
Inc
03/
01/
01
Lee,
D.
SUR
6.3.1
05364
8
Hemphill
Souse
and
Sausage
Inc.
03/
01/
01
Jones,
J.
SUR
6.3.1
05365
8
F.
Uri
and
Co.,
Inc
03/
01/
01
Daui,
J.
SUR
6.3.1
05366
8
Travis
Meats
Inc.
03/
01/
01
Hunt,
R.
F.
SUR
6.3.1
05367
10
Leon's
Texas
Cuisine
03/
01/
01
Shilling,
j.
SUR
6.3.1
05368
7
Wynn
Starr
of
Ky.
03/
01/
01
Socha,
S.
J.
SUR
6.3.1
05369
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05370
9
Standard
Meat
Co.
03/
01/
01
Pope,
G.
L.
SUR
6.3.1
05371
8
Schumacher
Wholesale
Meat
Inc.
03/
01/
01
Schumacher,
M.
SUR
6.3.1
05372
6
American
Outdoor
Products,
Inc.
03/
01/
01
Tantum,
G.
R.
SUR
6.3.1
05373
8
First
Quality
Suasage
03/
01/
01
Gemrig,
D.
L.
SUR
6.3.1
05374
10
Varni
Properties,
Inc.
03/
01/
01
Manimbo,
V.
H.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
45
6.3.1
05375
9
Doskocil
Food
Service
Co.
LLC
03/
01/
01
Byran,
D.
SUR
6.3.1
05376
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05377
9
Marquez
Bros.
International,
Inc.
03/
01/
01
Alcaraz
Jr.,
S.
SUR
6.3.1
05378
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05379
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05380
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05381
8
Freedman
Food
Service,
Inc.
03/
01/
01
Burton,
H.
SUR
6.3.1
05382
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05383
8
Sysco
Corporation
03/
01/
01
Bauer,
A.
SUR
6.3.1
05384
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05385
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05386
8
Mrs.
Ressler's
Food
Products
Co.
03/
01/
01
Israeli,
J.
SUR
6.3.1
05387
8
Newhart
Foods
Inc.
03/
01/
01
Williams,
H.
J.
SUR
6.3.1
05388
9
Cougle
Commission
Co.
03/
01/
01
Freidheim,
L.
E.
SUR
6.3.1
05389
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05390
8
ConAgra
Foods
03/
01/
01
Ehlers,
D.
SUR
6.3.1
05391
8
Freezer
Queen
Foods,
Inc.
03/
01/
01
Korn,
R.
C.
SUR
6.3.1
05392
8
A
&
F
Reality
03/
01/
01
Yeager,
P.
SUR
6.3.1
05393
8
Grecian
Delight
Foods,
Inc.
03/
01/
01
Rayappa,
R.
SUR
6.3.1
05394
9
Unilever
03/
01/
01
Kubon,
T.
SUR
6.3.1
05395
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
46
blank
6.3.1
05396
8
Hi­
Flavor
Meats,
Inc.
03/
01/
01
Ondick,
R.
R.
SUR
6.3.1
05397
8
Empire
Beef
Co.
of
PA
03/
01/
01
Silverman,
A.
SUR
6.3.1
05398
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05399
9
Economy
Packing
Co.,
Inc.
03/
01/
01
Hreno,
B.
SUR
6.3.1
05400
8
Elkhorn
Valles
Packing
Co.
03/
01/
01
Grant,
J.
SUR
6.3.1
05401
9
Forge
Metals
03/
01/
01
Marquez,
L.
SUR
6.3.1
05402
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05403
8
Mid­
America
Dairyman,
Inc.
03/
01/
01
Orsak,
E.
E.
SUR
6.3.1
05404
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05405
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05406
8
J.
F.
O'Neill
Packing
Co.
03/
01/
01
O'Neill,
R.
SUR
6.3.1
05407
8
King
Soopers
03/
01/
01
Liddick,
J.
SUR
6.3.1
05408
8
D.
R.
Smith
03/
01/
01
Porto,
T.
SUR
6.3.1
05409
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05410
9
Des
Moines
Cold
Storage
03/
01/
01
Hintz,
J.
SUR
6.3.1
05411
8
Hoekstra
Meat
Company,
Inc.
03/
01/
01
Hoekstra,
M.
SUR
6.3.1
05412
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05413
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05414
11
Austin
Packaging
Company
03/
01/
01
Thatcher,
J.
W.
SUR
6.3.1
05415
6
Farmers
Produce
Co.
03/
01/
01
Kaplan,
D.
SUR
6.3.1
05416
6
Millard
Refrigerated
Service
03/
01/
01
Lobato,
K.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
47
6.3.1
05417
10
Biagio's
Gourmet
Foods,
Inc
03/
01/
01
Nigrila,
D.
SUR
6.3.1
05418
8
Foodbrands
America,
Inc.
03/
01/
01
Schulte,
T.
SUR
6.3.1
05419
8
Illinois
Dept.
of
Corrections
03/
01/
01
Dingonai,
D.
P.
SUR
6.3.1
05420
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05421
8
DKF
Corp
03/
01/
01
Caine,
S.
SUR
6.3.1
05422
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05423
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05424
8
Dole
&
Bailey,
Inc.
03/
01/
01
Matheson,
S.
D.
SUR
6.3.1
05425
9
Dolan
Contractors
03/
01/
01
DePascole,
P.
SUR
6.3.1
05426
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05427
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05428
9
Kerry
03/
01/
01
Kleinschmidt,
K.
SUR
6.3.1
05429
8
Simmons
Foods,
Inc.
03/
01/
01
Earney,
J.
R.
SUR
6.3.1
05430
8
Speedway
SuperAmerica
LLC
03/
01/
01
Muchow,
D.
E.
SUR
6.3.1
05431
10
Dallas
Dressed
Beef
Co
Inc
03/
01/
01
Hampfon,
D.
SUR
6.3.1
05432
8
Tyson
Foods,
Inc.
03/
01/
01
Dwens,
R.
SUR
6.3.1
05433
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05434
8
CS
Intergrated­
LLC
03/
01/
01
Carnley,
D.
SUR
6.3.1
05435
8
Dutch
Country
Fancy
Veal
03/
01/
01
Arena,
G.
SUR
6.3.1
05436
8
Marshallville
Packing
Co
03/
01/
01
Tucker,
J.
P.
SUR
6.3.1
05437
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05438
9
Gorges/
Quick­
to­
fix
Foods,
Inc.
03/
01/
01
Peters,
J
.
W.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
48
6.3.1
05439
9
Real
Sausage
Co.,
Inc.
03/
01/
01
Makowski,
J.
SUR
6.3.1
05440
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05441
6
Seafreeze
Limited
Partnership
03/
01/
01
McGraw,
J.
S.
SUR
6.3.1
05442
7
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05443
6
Right
Away
Foods
(
MRE
DIV)
03/
01/
01
Cauazos
Jr.,
H.
SUR
6.3.1
05444
8
Phillips
Brothers
Country
Hams,
Inc.
03/
01/
01
Craven,
D.
P.
SUR
6.3.1
05445
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05446
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05447
8
Millard
Warehouse
03/
01/
01
Thompson,
L.
SUR
6.3.1
05448
5
Americold
Logistics,
Inc.
03/
01/
01
SUR
6.3.1
05449
6
MQS
Inspection,
Inc.
03/
01/
01
Taylor,
L.
A.
SUR
6.3.1
05450
8
Archer­
Daniels­
Midland
Co.
03/
01/
01
Johnson,
H.
SUR
6.3.1
05451
8
Evan
Meats
Inc.
03/
01/
01
Evans
Jr.,
J.
T.
SUR
6.3.1
05452
8
Koegel
Meats,
Inc.
03/
01/
01
Lay,
J.
SUR
6.3.1
05453
9
McCabe's
Quality
Foods,
Inc.
03/
01/
01
Kemetz,
J.
SUR
6.3.1
05454
9
Merchants
Ice
&
Cold
Storage
03/
01/
01
Hernandez,
E.
SUR
6.3.1
05455
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05456
7
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05457
8
Hanover
Foods
Corporation
03/
01/
01
Byron
Musser
SUR
6.3.1
05458
8
Kessler's
Inc.
03/
01/
01
Byren
Jr.,
E.
E.
SUR
6.3.1
05459
5
2001
Meat
Products
Industry
Screener
Survey
03/
01/
01
SUR
6.3.1
05460
10
Bongrain
03/
01/
01
Cissell,
L.
SUR
6.3.1
05461
8
Crestwood
International,
Inc.
03/
01/
01
Harrison,
J.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
49
6.3.1
05462
8
European
Meat
Specialties
03/
01/
01
Reul,
M.
SUR
6.3.1
05463
9
Omaha
Steaks
International
03/
01/
01
Gardner,
K.
SUR
6.3.1
05464
8
Nick's
BBQ
03/
01/
01
Schroeder,
N.
SUR
6.3.1
05465
10
International
Matex
Tank
Terml
03/
01/
01
Daigs,
D.
SUR
6.3.1
05466
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05467
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05468
9
Gauaderos
Alvarado
03/
01/
01
Martell,
D.
SUR
6.3.1
05469
8
Starco
Meat
Company,
Inc
03/
01/
01
Austin,
R.
J.
SUR
6.3.1
05470
8
Vlasic
Foods
International
03/
01/
01
Plouzek,
M.
SUR
6.3.1
05471
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05472
8
Melotte­
Skaleski
Dist
Inc
03/
01/
01
Melotte,
H.
J.
SUR
6.3.1
05473
8
Stanton
Bar­
B­
Que
03/
01/
01
Stanton,
Vera
and
Stanton,
C.
SUR
6.3.1
05474
8
Danish
Crown
03/
01/
01
Maskell,
E.
H.
SUR
6.3.1
05475
9
Casing
Associates,
Inc
03/
01/
01
SUR
6.3.1
05476
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05477
8
DeMakes
Enterprises
Inc
03/
01/
01
Gourley,
D.
R.
SUR
6.3.1
05478
8
Edelcar
Inc.
03/
01/
01
Pasarell,
H.
SUR
6.3.1
05479
9
Babcia
Food
Corp
03/
01/
01
Drozd,
J.
SUR
6.3.1
05480
6
Fairbault
Foods
Inc.
03/
01/
01
Nolson,
J.
S.
SUR
6.3.1
05481
8
Raab
Family
Partnership,
LP.
03/
01/
01
Masterson,
D.
SUR
6.3.1
05482
8
Apple
Industrial
Development
Corp.
03/
01/
01
Jobbagy,
J.
T.
SUR
6.3.1
05483
8
Rinehart's
Meat
Proc.,
Inc.
03/
01/
01
Harris,
J.
M.
SUR
6.3.1
05484
10
Sanderson
Farms,
Inc
03/
01/
01
Flick,
B.
B.
SUR
6.3.1
05485
8
Rocke's
Inc.
03/
01/
01
Birdsong,
B.
SUR
6.3.1
05486
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
50
blank
6.3.1
05487
8
Jom
Inc.
03/
01/
01
O'
Day,
D.
SUR
6.3.1
05488
8
Harkers
Distribution
Inc
03/
01/
01
McMillan,
L.
SUR
6.3.1
05489
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05490
8
Burgers
Ozark
Cntry
Cured
Hams
03/
01/
01
Burger,
P.
SUR
6.3.1
05491
8
United
States
Cold
Storage
Inc.
03/
01/
01
Bersole,
B.
E.
SUR
6.3.1
05492
9
Yoakum
Packing
Co.
03/
01/
01
Kusak,
G.
SUR
6.3.1
05493
8
Schaefer
Packing
Co.
03/
01/
01
Schaefer,
C.
SUR
6.3.1
05494
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05495
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05496
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05497
8
Meat
By
Linz
03/
01/
01
Maichrowilz,
J.
SUR
6.3.1
05498
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05499
8
Redi­
Serve
Foods,
Ltd.
03/
01/
01
Orvold,
S.
SUR
6.3.1
05500
8
Columbia
Farms
Inc.
03/
01/
01
McAlister,
S.
SUR
6.3.1
05501
8
Homestead
Egg
Co.
Inc.
03/
01/
01
Robbins,
S.
SUR
6.3.1
05502
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05503
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05504
8
Lindsay
Foods,
Inc.
03/
01/
01
Stachnik,
D.
SUR
6.3.1
05505
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05506
8
Lincoln
Packing
Co.,
Inc.
03/
01/
01
Colagiovanni,
G.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
51
6.3.1
05507
11
A.
Stein
Meat
Products,
Inc.
03/
01/
01
Bestwina,
M.
SUR
6.3.1
05508
9
Vietti
Foods
Co.
03/
01/
01
Kemp,
K.
SUR
6.3.1
05509
9
Wayne
Provision
Company
03/
01/
01
Ramirez,
R.
SUR
6.3.1
05510
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05511
8
Texas
Meat
Purveyors
Inc.
03/
01/
01
Conover,
R.
SUR
6.3.1
05512
8
Parkway
Food
Service
03/
01/
01
Toci,
C.
SUR
6.3.1
05513
9
Sadler's
Bar­
B­
Que
Sales,
Inc.
03/
01/
01
Doan,
L.
SUR
6.3.1
05514
8
Dandy
Distributors,
Inc.
03/
01/
01
Taylor,
S
SUR
6.3.1
05515
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05516
8
Fred
Usinger,
Inc.
03/
01/
01
Weidler,
A.
SUR
6.3.1
05517
8
Prime
Pak
Foods,
Inc.
03/
01/
01
Jones,
B.
SUR
6.3.1
05518
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05519
8
Bergen
Wholesale
Meats
03/
01/
01
Shortino,
G.
SUR
6.3.1
05520
8
Double
B
Distribution,
Ltd.
03/
01/
01
Black,
R.
Jr.
SUR
6.3.1
05521
8
Food
Ingredient
Specialties
03/
01/
01
Hearn,
R.
SUR
6.3.1
05522
7
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05523
8
Goodmark
Foods,
Inc.
03/
01/
01
Doane,
S.
SUR
6.3.1
05524
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05525
8
Mrs.
Grissom's
Salads
03/
01/
01
McGhee,
J.
SUR
6.3.1
05526
8
Roxborough
Meat
Co.,
Inc.
03/
01/
01
Trivelis,
J.
SUR
6.3.1
05527
8
Hi
Grade
Meats,
Inc.
03/
01/
01
Lippmann,
K.
SUR
6.3.1
05528
8
Ray's
Meats
03/
01/
01
Bixler,
J.
SUR
6.3.1
05529
8
Grote
&
Weigel,
Inc.
03/
01/
01
Haskins,
A.
SUR
6.3.1
05530
8
Davis
Brothers
Meats
03/
01/
01
Davis,
W.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
52
6.3.1
05531
13
Double
B
Foods,
Inc.
03/
01/
01
Bosl,
A.
SUR
6.3.1
05532
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05533
8
Allen
Prime
Meats
03/
01/
01
Kochs,
E.
SUR
6.3.1
05534
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05535
8
Clinton
Meat
Market,
Inc.
03/
01/
01
Tarantula,
R.
SUR
6.3.1
05536
8
Jobbers
Meat
Packing
Co.
Inc.
03/
01/
01
Evanson,
M.
SUR
6.3.1
05537
8
Colorado
Box
Beef
03/
01/
01
Hadden,
W.
SUR
6.3.1
05538
8
Saag's
Products,
Inc.
03/
01/
01
Ling,
J.
SUR
6.3.1
05539
8
K
&
M
Packing
Co.,
Inc.
03/
01/
01
Goldberg,
F.
SUR
6.3.1
05540
8
Stegner
Food
Products
03/
01/
01
Nomeland,
R.
SUR
6.3.1
05541
7
S.
A.
L.,
Inc.
03/
01/
01
Lampe,
T.
SUR
6.3.1
05542
9
Langlois
Fancy
Frozen
Foods
03/
01/
01
Cavanagh,
R.
SUR
6.3.1
05543
8
Request
Foods
Inc.
03/
01/
01
Zink,
M.
SUR
6.3.1
05544
8
TheButcher
Block,
Inc.
03/
01/
01
Pierce,
G.
Jr.
SUR
6.3.1
05545
9
The
Lauridsen
Group
Inc.
03/
01/
01
Colvin,
G.
SUR
6.3.1
05546
11
John
Garner
Meats,
Inc.
03/
01/
01
Garner,
J.
SUR
6.3.1
05547
8
Randall
Foods,
Inc.
03/
01/
01
Zuchowski,
D.
SUR
6.3.1
05548
6
2001
Meat
Products
Industry
Screener
Survey
03/
01/
01
SUR
6.3.1
05549
7
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05550
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05551
9
AFI
Food
Service
03/
01/
01
Dickinson,
J.
SUR
6.3.1
05552
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05553
8
Suzanna's
Kitchen
Inc.
03/
01/
01
Adams,
J.
SUR
6.3.1
05554
8
The
Smithfield
Ham
&
Products
Co.,
Inc.
03/
01/
01
Pruden
III,
P.
D.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
53
6.3.1
05555
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05556
7
Millard
Refrigerated
Services
03/
01/
01
Lobato,
K.
SUR
6.3.1
05557
7
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05558
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05559
12
Inland
Products,
Inc
03/
01/
01
Muse,
W.
R.
SUR
6.3.1
05560
8
Munsee
Meats
Inc.
03/
01/
01
Hendrixson,
S.
SUR
6.3.1
05561
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05562
8
Trail's
Best
Meat
Snacks,
Inc.
03/
01/
01
DeBoer,
J.
SUR
6.3.1
05563
8
Willow
Brook
Foods
03/
01/
01
Pestorious,
J.
SUR
6.3.1
05564
8
Commissary
Operations
Inc.
(
Parent
Company
­
Shoneys
Inc)
03/
01/
01
McIntosh,
K.
L.
SUR
6.3.1
05565
10
The
Pillsbury
Company
03/
01/
01
Quakenbush,
C.
SUR
6.3.1
05566
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05567
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05568
8
State
of
Illinois,
Department
of
Corrections
03/
01/
01
Crum,
D.
SUR
6.3.1
05569
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05570
8
Puerto
Rico
Industrial
Development
Company
03/
01/
01
Vazuez
Jr.,
M.
A.
SUR
6.3.1
05571
5
United
Refrigerated
Services
03/
01/
01
Kirkley,
G.
SUR
6.3.1
05572
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05573
10
Kruse
&
Son,
Inc.
03/
01/
01
Kruse,
D.
SUR
6.3.1
05574
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
54
6.3.1
05575
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05576
8
Alcester
Meats
03/
01/
01
Thompson,
D.
SUR
6.3.1
05577
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05578
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05579
5
Coddle
Roasted
Meats,
Inc.
03/
01/
01
SUR
6.3.1
05580
4
Millbrook
Cold
Storage
03/
01/
01
SUR
6.3.1
05581
8
U.
S.
Food
Service
03/
01/
01
Buck,
R.
SUR
6.3.1
05582
8
Sylvest
Farms,
Inc.
03/
01/
01
Sasser,
W.
SUR
6.3.1
05583
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05584
9
Pilgrim's
Pride
Corporation
03/
01/
01
Rowe,
V.
SUR
6.3.1
05585
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05586
8
Butterfield
Foods
Company
03/
01/
01
Johnson,
G.
SUR
6.3.1
05587
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05588
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05589
8
Tyson
Foods
Inc.
03/
01/
01
Johnson,
G.
SUR
6.3.1
05590
8
Cargill,
Inc.
03/
01/
01
Wallin,
G.
SUR
6.3.1
05591
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05592
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05593
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
55
6.3.1
05594
8
Camino
Real
Foods
Inc.
03/
01/
01
Gatten,
J.
SUR
6.3.1
05595
8
Butch's
Original
Pizza
Inc.
03/
01/
01
Carey,
G.
L.
SUR
6.3.1
05596
8
Bar­
s
Foods
Co.
03/
01/
01
Bowles,
E.
K.
SUR
6.3.1
05597
8
New
York
State
Office
of
Mental
Health
03/
01/
01
Le,
T.
SUR
6.3.1
05598
7
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05599
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05600
8
GFI
Premium
Foods
03/
01/
01
Yackley,
S.
SUR
6.3.1
05601
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05602
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05603
8
ConAgra
Foods
Inc.
03/
01/
01
Morrison,
K.
SUR
6.3.1
05604
8
G
&
C
Packing
Co.
Inc.
03/
01/
01
Grindinger,
F.
SUR
6.3.1
05605
9
Pioneer
Land
&
Cattle
Co.
03/
01/
01
Braswell,
L.
SUR
6.3.1
05606
7
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05607
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05608
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05609
8
Herando
Boneless
Beef
Co.
03/
01/
01
Jennings,
J.
SUR
6.3.1
05610
8
Grimaud
Farms
of
California
03/
01/
01
Peron,
D.
SUR
6.3.1
05611
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05612
8
Royal
Sausage
Company,
Inc.
03/
01/
01
Capps,
S.
C.
SUR
6.3.1
05613
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
56
6.3.1
05614
8
In
the
Saddle
LLC.
03/
01/
01
Schneider,
M.
SUR
6.3.1
05615
9
Sanderson
Farms,
Inc.
03/
01/
01
Flick,
B.
B.
SUR
6.3.1
05616
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05617
8
Wilcox
Family
Farms
03/
01/
01
Hooper,
K.
SUR
6.3.1
05618
5
Thorn
Apple
Valley­
Dixie
Div.
03/
01/
01
Taylor,
S.
L.
SUR
6.3.1
05619
13
Yoders,
Inc.
03/
01/
01
Yoder,
M.
SUR
6.3.1
05620
8
Metzger
Packing
Co.,
Inc.
03/
01/
01
Metzger,
Jr.
J.
H.
SUR
6.3.1
05621
9
Southern
Packing
Corporation
03/
01/
01
Brooke,
L.
SUR
6.3.1
05622
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05623
8
Sechrist
Bros.,
Inc.
03/
01/
01
Sechrist
III,
G.
S.
SUR
6.3.1
05624
6
Wampler's
Farm
Sausage
Co.,
Inc.
03/
01/
01
Denton,
R.
A.
SUR
6.3.1
05625
8
Independent
Meat
Company
03/
01/
01
Stephens,
R.
SUR
6.3.1
05626
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05627
9
Meat
Processors,
Inc.
03/
01/
01
Farah,
J.
SUR
6.3.1
05628
5
Rochelle
Cold
Storage,
Wiscold
03/
01/
01
Day,
L.
SUR
6.3.1
05629
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05630
4
Penisular
Warehouse
Co.
Inc.
03/
01/
01
SUR
6.3.1
05631
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05632
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05633
9
Perdue
Farms,
Inc.
03/
01/
01
Johnson,
A.
SUR
6.3.1
05634
9
The
Meat
Market
03/
01/
01
Anazian,
J.
SUR
6.3.1
05635
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
57
6.3.1
05636
8
Beletex
Corporation
03/
01/
01
Koehler,
R.
SUR
6.3.1
05637
8
O.
S.
I
Industries
Inc.
03/
01/
01
Bean,
N.
SUR
6.3.1
05638
8
Bud's
Poultry
&
Food
Services
03/
01/
01
Brown,
K.
SUR
6.3.1
05639
8
Harkers
Distribution
03/
01/
01
Walters,
M.
S.
SUR
6.3.1
05640
8
Terminal
Freezers
03/
01/
01
Reiland,
M.
SUR
6.3.1
05641
9
J.
W.
(
Red)
Smith,
Inc.
03/
01/
01
Foster,
D.
SUR
6.3.1
05642
9
S.
D.
J.
Trading
Inc.
03/
01/
01
Chan,
A.
SUR
6.3.1
05643
7
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05644
8
BCR
Foods
03/
01/
01
Chunn,
D.
SUR
6.3.1
05645
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05646
8
Mineola
Packing
Co.,
Inc.
03/
01/
01
Henderson,
J.
C.
SUR
6.3.1
05647
8
Park
Poultry,
Inc.
03/
01/
01
Moser,
B
SUR
6.3.1
05648
8
Gerber's
Poultry,
Inc.
03/
01/
01
Sprunger,
W.
SUR
6.3.1
05649
8
Provimi
De
Puerto
Rico
03/
01/
01
Reyes­
Diaz,
E.
SUR
6.3.1
05650
8
James
J.
Derba
Inc.
03/
01/
01
Derba.
P.
J.
SUR
6.3.1
05651
6
Custom
Food
Products,
Inc.
03/
01/
01
Erickson,
D.
T.
SUR
6.3.1
05652
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05653
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05654
8
Country
Pride
Meats
03/
01/
01
Dixon,
B.
E.
SUR
6.3.1
05655
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05656
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05657
8
Boyd
Locker
Service
03/
01/
01
Zais,
J.
SUR
6.3.1
05658
8
Rabroker
Investments,
Inc.
03/
01/
01
Rabroker,
T.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
58
6.3.1
05659
7
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05660
8
Premium
Red
Meats,
Inc.
03/
01/
01
Holzmeister,
J.
SUR
6.3.1
05661
9
TRI
City
Market
&
MTMeat
Processors
03/
01/
01
Grimm,
D.
SUR
6.3.1
05662
8
Cuba
Farms,
Inc.
03/
01/
01
Collinson,
S.
SUR
6.3.1
05663
8
Broome's
Poultry
03/
01/
01
Efird,
B.
SUR
6.3.1
05664
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05665
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05666
8
Dept.
of
Corrections
Food
Distribution
Unit
03/
01/
01
Gunn,
W.
R.
SUR
6.3.1
05667
8
Freeburg
Processing
Plant
03/
01/
01
Wegman,
J.
SUR
6.3.1
05668
8
Pelleh
Poultry
Corp.
03/
01/
01
Franklin,
R.
SUR
6.3.1
05669
8
Spague's
Slaughter
House
03/
01/
01
Sprague,
D.
SUR
6.3.1
05670
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05671
10
Henrieth
Packing
Co.
03/
01/
01
Wryst,
M.
SUR
6.3.1
05672
8
Quick
Dough,
Inc.
03/
01/
01
Whelan,
R.
SUR
6.3.1
05673
8
Ellis
&
Sons,
Inc.
03/
01/
01
Plym
Jr.,
N.
E.
SUR
6.3.1
05674
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05675
8
DeLattre's
Pizza
03/
01/
01
Delattre,
H
SUR
6.3.1
05676
8
Pecan
Point
Food
Products,
Inc.
03/
01/
01
Lister,
R.
W.
SUR
6.3.1
05677
8
Fischer
Meat
Products
03/
01/
01
Fischer,
R.
SUR
6.3.1
05678
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05679
8
Parker
Realty,
Co.
03/
01/
01
Wanninger,
B.
SUR
6.3.1
05680
8
The
Pizza
Shop
03/
01/
01
Bowden,
M.
SUR
6.3.1
05681
9
AMBA
Ham
Co.,
Inc.
03/
01/
01
Navarro,
R.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
59
6.3.1
05682
9
Sisbros
Ltd.
03/
01/
01
Cheema,
P.
SUR
6.3.1
05683
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05684
8
McDonald
Meat
Company,
LLC
03/
01/
01
Davis,
K.
SUR
6.3.1
05685
8
Philip
Custom
Meat
03/
01/
01
Jenford,
D.
SUR
6.3.1
05686
8
Good
Food
Company
03/
01/
01
Biggs,
B.
SUR
6.3.1
05687
8
Carle's
Market
03/
01/
01
Koepke,
C.
SUR
6.3.1
05688
8
DeMartino
Packing
Co.
03/
01/
01
DeMartino,
B.
SUR
6.3.1
05689
8
T.
A.
Morris
&
Sons,
Inc.
03/
01/
01
Morris,
R.
M.
SUR
6.3.1
05690
7
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05691
8
Ward
Willard
&
Sons
03/
01/
01
Willard,
J.
A.
SUR
6.3.1
05692
8
Paramount
Tortellini
03/
01/
01
Zinerco,
J.
SUR
6.3.1
05693
8
Sisavath
Meatball
Co.
03/
01/
01
Sisavath,
S.
SUR
6.3.1
05694
8
Commonwealth
of
Massachusettes
Department
of
Corrections
03/
01/
01
Braz,
M.
SUR
6.3.1
05695
8
A
&
J
Feycht,
LLC
03/
01/
01
Feycht,
A.
A.
SUR
6.3.1
05696
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05697
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05698
8
Ross
&
Ross
Grocery
03/
01/
01
Ross,
L.
SUR
6.3.1
05699
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05700
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05701
8
Dan's
Earlville
Locker
03/
01/
01
Wheeler,
D.
SUR
6.3.1
05702
10
The
Steneck
Company
03/
01/
01
Steneck,
L.
SUR
6.3.1
05703
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
60
6.3.1
05704
10
Thompson
Packing
Company
03/
01/
01
Thompson,
D.
SUR
6.3.1
05705
9
Farmer's
Meat
Center
03/
01/
01
Mellon,
W.
SUR
6.3.1
05706
Lane's
Meat
&
Sausage
03/
01/
01
Lane,
G.
SUR
6.3.1
05707
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05708
7
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05709
8
Whitaker
Foods,
Inc.
03/
01/
01
Whitaker,
J.
SUR
6.3.1
05710
8
Orrell's
Food
Service,
Inc.
03/
01/
01
Orrell,
T.
SUR
6.3.1
05711
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05712
8
Jayson
Meat,
Inc.
03/
01/
01
Burstein,
J.
SUR
6.3.1
05713
8
Polashek's
Locker
Service
03/
01/
01
Polashek,
P.
SUR
6.3.1
05714
8
Baringer
Brothers
03/
01/
01
Baringer,
G.
SUR
6.3.1
05715
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05716
8
St.
Mary's
Locker,
Inc.
03/
01/
01
Roschmann,
J.
L.
SUR
6.3.1
05717
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05718
8
Canino's
Sausage
Co.,
Inc.
03/
01/
01
Payne,
D.
L.
SUR
6.3.1
05719
5
Richter
Enterprises,
Inc.
03/
01/
01
Richter,
D.
SUR
6.3.1
05720
8
Capes
Sausage
Co.
Inc.
03/
01/
01
Toney
J.
SUR
6.3.1
05721
10
Texas
Old
Fashion
Sausage
Co.
03/
01/
01
Wright,
N.
SUR
6.3.1
05722
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05723
8
H
&
E
Custom
Meat
Processing
03/
01/
01
Estes,
H.
D.
SUR
6.3.1
05724
8
5757
West
59th
BlDG
Partnership
03/
01/
01
Papantoniou,
A.
SUR
6.3.1
05725
8
Ray
Johnsons
03/
01/
01
Johnson,
R.
SUR
6.3.1
05726
8
Crown
Meat
and
Provisions
03/
01/
01
Willhide,
R.
R.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
61
6.3.1
05727
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05728
8
Maplewood
Packing
Inc.
03/
01/
01
Schulze,
L.
SUR
6.3.1
05729
8
Jeanette
Doom
03/
01/
01
Doom,
F.
SUR
6.3.1
05730
8
Oklahoma
Panhandle
State
University
03/
01/
01
Camfield,
P.
K.
SUR
6.3.1
05731
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05732
8
Hi­
Way
Meats
Inc.
03/
01/
01
Himmelberger,
T.
SUR
6.3.1
05733
8
Dept.
of
Animal
Science
03/
01/
01
Riley,
R.
SUR
6.3.1
05734
8
Dieck's
Country
Fresh
Meats
03/
01/
01
SUR
6.3.1
05735
8
Pemiscot
Packing
Co,
Inc.
03/
01/
01
Myracle,
E.
SUR
6.3.1
05736
8
Pete's
Foods,
Inc.
03/
01/
01
Cambre,
P.
SUR
6.3.1
05737
10
Greenfield
Custom
Meats,
Inc.
03/
01/
01
Greenfield,
V.
SUR
6.3.1
05738
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05739
8
Ralph
Medlin
&
Sons,
Inc.
03/
01/
01
Medlin,
H.
SUR
6.3.1
05740
9
Knoche's
Food
Center
03/
01/
01
Knoche,
S.
SUR
6.3.1
05741
8
Best
Eats,
Inc.
03/
01/
01
Philipp,
E.
SUR
6.3.1
05742
8
Rio
Rancho
Meats
03/
01/
01
SUR
6.3.1
05743
9
Moonlite
Bar­
B­
Q
Inn,
Inc.
03/
01/
01
Roby,
T.
M.
SUR
6.3.1
05744
8
Dreymiller
&
Knay
Inc.
03/
01/
01
Reisen,
E.
SUR
6.3.1
05745
8
Just
Meats
03/
01/
01
Straub,
T.
K.
SUR
6.3.1
05746
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05747
8
Peoples
Produce
Co.
03/
01/
01
Baker,
H.
S.
SUR
6.3.1
05748
8
Meadow
Farms
Sausage
Co.
03/
01/
01
Toia,
J.
SUR
6.3.1
05749
8
Kirby
&
Poe
Slaughter
House,
Inc.
03/
01/
01
Poe,
J.
SUR
6.3.1
05750
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
62
6.3.1
05751
8
P
&
F
Meat
Market
03/
01/
01
Tsimaris,
S.
SUR
6.3.1
05752
8
Hampton's
Boggstown
Locker
03/
01/
01
Bray,
R.
L.
SUR
6.3.1
05753
9
Chatawa
Management
Co.
Inc.
03/
01/
01
SUR
6.3.1
05754
8
Tonkawa
Meat
Processing
Inc.
03/
01/
01
Glenn,
R.
SUR
6.3.1
05755
10
Chara
Enterprises,
Inc.
03/
01/
01
Macias,
A.
B.
SUR
6.3.1
05756
8
Orly's
Meat
Locker
&
Deli
03/
01/
01
Ackerman,
R.
SUR
6.3.1
05757
8
C.
G.
Burbage
Wholesale
Meats
03/
01/
01
Burbage,
D.
SUR
6.3.1
05758
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05759
8
Amery
Meat
Market
03/
01/
01
Marfue,
D.
SUR
6.3.1
05760
8
Cloude
Yon
&
Sons
03/
01/
01
Ho,
T.
SUR
6.3.1
05761
8
Hays
Meat
Co.
03/
01/
01
Hays,
D.
SUR
6.3.1
05762
8
Hillcrest
Properties
03/
01/
01
Welsh,
M.
A.
SUR
6.3.1
05763
5
Jefferson
Poultry
03/
01/
01
Neil,
D.
R.
SUR
6.3.1
05764
8
Tasty
Corner
Inc.
03/
01/
01
Dasakis,
J.
SUR
6.3.1
05765
8
Josephine
Bouviers
03/
01/
01
Bouvier,
S.
SUR
6.3.1
05766
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05767
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05768
10
Fox
Slaughtering
&
Processing
03/
01/
01
Gray,
B.
SUR
6.3.1
05769
8
M
&
M
Associates
03/
01/
01
Mitchell,
J.
SUR
6.3.1
05770
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05771
8
Privately
Owned
­
Daniel
L.
&
Melba
Best
03/
01/
01
Best,
M.
SUR
6.3.1
05772
8
Kenneth
E.
Elmer
03/
01/
01
Elmer,
K.
E.
SUR
6.3.1
05773
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05774
8
Russ's
Restaurants
03/
01/
01
Mathews,
M.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
63
6.3.1
05775
8
Long
Wharf
Food
Terminal
03/
01/
01
Rivers,
D.
P.
SUR
6.3.1
05776
3
2001
Meat
Products
Industry
Screener
Survey
03/
01/
01
SUR
6.3.1
05777
9
Eastside
Caféé
03/
01/
01
Preziosio,
A.
SUR
6.3.1
05778
8
GTM
of
Illinois
Inc
03/
01/
01
Ginos,
K.
A.
SUR
6.3.1
05779
8
V
&
V
Processing
03/
01/
01
Richardson,
D.
SUR
6.3.1
05780
8
Leased
From
Erdest
&
Adrene
Bracewell
03/
01/
01
Bracewell
Jr.,
E.
SUR
6.3.1
05781
8
Davis
Arctic
Processing
03/
01/
01
Wheelock,
L.
SUR
6.3.1
05782
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05783
8
Buchan
Bros
Invest
Property
03/
01/
01
Kingsley,
K.
or
G.
SUR
6.3.1
05784
8
Manatee
County
Sherriff
Office
03/
01/
01
Hancock,
D.
SUR
6.3.1
05785
8
Augusta
Lockers
­
Frase's
Meats
03/
01/
01
Frase,
G.
SUR
6.3.1
05786
8
Geiss,
Inc.
03/
01/
01
Geiss,
J.
A.
SUR
6.3.1
05787
5
U.
S.
Cold
Storage,
Inc.
03/
01/
01
Guandioln,
L.
SUR
6.3.1
05788
8
R
&
R
Sausage
Company
03/
01/
01
Manio,
P.
R.
SUR
6.3.1
05789
10
Cone's
Meats
&
Farms,
Inc.
03/
01/
01
Cone,
C.
R.
SUR
6.3.1
05790
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05791
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05792
8
Jay­
D
Cold
Storage
03/
01/
01
White,
E.
SUR
6.3.1
05793
8
Farmer
City
Packers
03/
01/
01
Schumacher,
P.
J.
SUR
6.3.1
05794
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05795
8
The
Hydrant
Pizza
Co.
03/
01/
01
Pfaller,
J.
SUR
6.3.1
05796
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05797
8
Schafer
Bologna
Co.,
Inc.
03/
01/
01
Potter,
S.
J.
SUR
6.3.1
05798
8
Morgan
Meat,
Co.
03/
01/
01
Morgan,
B.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
64
6.3.1
05799
8
Gridley
Meats,
Inc.
03/
01/
01
Ringger,
D.
SUR
6.3.1
05800
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05801
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05802
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05803
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05804
10
A.
L.
Beck's
&
Sons,
Inc.
03/
01/
01
Beck,
L.
SUR
6.3.1
05805
9
Douglas
Meat
Processing
03/
01/
01
Lundberg,
S.
D.
SUR
6.3.1
05806
8
King
Richard's
&
Co.
03/
01/
01
Moore,
W.
Y.
SUR
6.3.1
05807
8
Custom
Pack
Inc.
03/
01/
01
Dirker,
D.
B.
SUR
6.3.1
05808
8
Hujets
Custom
Butchering
03/
01/
01
Hujet,
J.
SUR
6.3.1
05809
8
Al
Shabrawy,
Inc.
03/
01/
01
Mekaeil,
M
SUR
6.3.1
05810
6
Hinterstocker
Poultry,
Inc.
03/
01/
01
Hinterstocker,
C.
T.
SUR
6.3.1
05811
8
John's
Sandwich
Shop
03/
01/
01
Orizotti,
E.
SUR
6.3.1
05812
8
Wyanet
Meats
03/
01/
01
Stocking,
G.
SUR
6.3.1
05813
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05814
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05815
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05816
8
C
&
H
Meat
Packing
03/
01/
01
Cox,
G.
SUR
6.3.1
05817
8
Junie's
Applesauce
Co.
03/
01/
01
Seifert,
H.
SUR
6.3.1
05818
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05819
8
Fierro's
Food
Market
03/
01/
01
Fierro,
C.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
65
6.3.1
05820
10
Owyhee
Meat
Co.,
Inc.
03/
01/
01
Jardin,
M.
SUR
6.3.1
05821
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05822
8
Kings­
X,
Inc.
03/
01/
01
King,
W.
SUR
6.3.1
05823
10
Oldani
Brothers
Sausage
03/
01/
01
DonDeVille,
D.
SUR
6.3.1
05824
8
Steve
Polansky
Market
Inc.
03/
01/
01
Polansky,
J.
SUR
6.3.1
05825
11
Frozen
Food
Locker
03/
01/
01
Smith,
D.
L.
SUR
6.3.1
05826
8
Four
Oaks
Farm
Co.,
Inc.
03/
01/
01
Mathias,
D.
G.
SUR
6.3.1
05827
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05828
8
Dixon's
Meats
03/
01/
01
Dixon,
M.
SUR
6.3.1
05829
8
Export
Meat
Packers,
Inc.
03/
01/
01
Minder,
W.
SUR
6.3.1
05830
8
Freeman
Bros.,
Inc.
03/
01/
01
Freeman,
J.
D.
SUR
6.3.1
05831
7
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05832
8
Spengel
Meat
Packing
Corp.
03/
01/
01
Spengel,
G.
SUR
6.3.1
05833
8
Morca
Investment
Co.
03/
01/
01
Hancer,
J.
SUR
6.3.1
05834
8
Jerry's
Meat
Processing
03/
01/
01
White,
V/
SUR
6.3.1
05835
8
Virgil
H.
Gardner
03/
01/
01
Gardner,
V.
H.
SUR
6.3.1
05836
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05837
8
Fiorella
Brothers
03/
01/
01
Fiorella,
D.
SUR
6.3.1
05838
8
Josephine
Janik
03/
01/
01
Prokop,
R.
SUR
6.3.1
05839
11
Lampaert
Meats
Inc.
03/
01/
01
Giuliani,
G.
SUR
6.3.1
05840
7
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05841
8
Larry
&
Judy
Snook
03/
01/
01
Snook,
J.
SUR
6.3.1
05842
8
Del
Sol
Catering
03/
01/
01
Rizo,
R.
SUR
6.3.1
05843
8
Wouter's
Front
03/
01/
01
Wouters,
G.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
66
6.3.1
05844
8
Gianz
Properties
03/
01/
01
Levindofske,
E.
SUR
6.3.1
05845
8
West
Chester
Locker
Co.
Inc.
03/
01/
01
Aquila
Nte,
J.
SUR
6.3.1
05846
9
Jim's
Meat
Market
03/
01/
01
Klinge,
J.
or
A.
SUR
6.3.1
05847
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05848
8
IBP,
Inc.
03/
01/
01
Warren,
K.
SUR
6.3.1
05849
8
Michigan
Packing
Co.
Inc.
03/
01/
01
Ross,
R.
L.
SUR
6.3.1
05850
8
Kaylor
Locker
03/
01/
01
Konrad,
K.
SUR
6.3.1
05851
9
Schreiber
Foods
Inc.
03/
01/
01
Clements,
E.
D.
SUR
6.3.1
05852
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05853
8
Food
Supply
Inc.
03/
01/
01
Matheny,
C.
SUR
6.3.1
05854
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05855
9
James
E.
Bringle,
Inc.
03/
01/
01
Allman,
S.
B.
SUR
6.3.1
05856
8
Harrisonburg
Wholesale
Meat
Co.
Inc.
03/
01/
01
May,
D.
F.
SUR
6.3.1
05857
8
Milles
Food
Market
Inc.
03/
01/
01
Frost,
M.
A.
SUR
6.3.1
05858
8
Thomas
Enterprises
03/
01/
01
Richmann,
K.
J.
SUR
6.3.1
05859
8
Ninth
Ave
Properties
LLC
03/
01/
01
Rassam,
G.
SUR
6.3.1
05860
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05861
7
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05862
9
D­
Bes
Pasty,
Inc.
03/
01/
01
Johnson,
S.
SUR
6.3.1
05863
8
Garcia
Foods
03/
01/
01
Garcia,
L.
SUR
6.3.1
05864
8
Pressler's
Meats
03/
01/
01
Pressler,
R.
H.
SUR
6.3.1
05865
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05866
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
67
blank
6.3.1
05867
8
Gourmet
Smoked
Products
03/
01/
01
Hamilton,
T.
SUR
6.3.1
05868
8
Little
Town
Jerky
Co.
Inc.
03/
01/
01
Ebels,
M.
SUR
6.3.1
05869
8
Tim
&
Betty
Cox
03/
01/
01
Cox,
T.
SUR
6.3.1
05870
8
Swedlana
&
Gebril
Partnership
03/
01/
01
Milkailian,
G.
SUR
6.3.1
05871
8
Odono's
Meat
Co.
03/
01/
01
Orozco,
R.
SUR
6.3.1
05872
8
Malone's
Fine
Sausage,
Inc.
03/
01/
01
Johnson,
R.
SUR
6.3.1
05873
8
We
Pack­
Sulphur
Springs,
LP
03/
01/
01
Stone,
B.
D.
SUR
6.3.1
05874
8
Heavenly
Ham
03/
01/
01
Evenitt,
J.
SUR
6.3.1
05875
9
Martino's
Deli
Inc.
03/
01/
01
Martino,
C.
D.
SUR
6.3.1
05876
8
Joppru
Inc.
03/
01/
01
Joppru,
D.
SUR
6.3.1
05877
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05878
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05879
8
Sacramento
Produce
Terminal
Co.
03/
01/
01
Matheny,
J.
SUR
6.3.1
05880
8
Dietrich's
Hoof
to
Hanger
03/
01/
01
Dietrich,
R.
SUR
6.3.1
05881
8
Joe
&
Frank's
Market
03/
01/
01
Koziel,
B.
SUR
6.3.1
05882
9
Melonis
Packing
03/
01/
01
Meloni,
E.
SUR
6.3.1
05883
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05884
8
Martin
Rosol's
Inc.
03/
01/
01
Rosol,
R.
C.
SUR
6.3.1
05885
8
Forcella
Meats
03/
01/
01
Forcella,
T.
SUR
6.3.1
05886
8
Maurice
Scialis
of
Napoli
Meats
03/
01/
01
Scialis,
M.
SUR
6.3.1
05887
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05888
8
GA
Dept.
of
Agriculture
03/
01/
01
Porter,
W.
SUR
6.3.1
05889
8
Vie
de
France
03/
01/
01
Jakubowski,
R.
E.
SUR
6.3.1
05890
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
68
blank
6.3.1
05891
8
Chef­
Co.
Inc.
03/
01/
01
Taylor,
L.
C.
SUR
6.3.1
05892
11
Swansons
Foods,
Inc.
03/
01/
01
Ramirez,
D.
SUR
6.3.1
05893
8
New
Temple
Meat
Co.,
Inc.
03/
01/
01
Lau,
D.
SUR
6.3.1
05894
10
Arizona
Industrial
Catering
03/
01/
01
Canale,
J.
SUR
6.3.1
05895
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05896
8
Jeannes
Pizza
L.
L.
C
03/
01/
01
Lott,
D.
M.
SUR
6.3.1
05897
8
Hutto's
Snack
Food
03/
01/
01
Hutto,
J.
S.
SUR
6.3.1
05898
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05899
8
New
World
Foods
Inc.
03/
01/
01
Jones
II,
R.
K.
SUR
6.3.1
05900
8
B
&
R
Bierocks,
Inc.
03/
01/
01
Roberson,
R.
R.
SUR
6.3.1
05901
7
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05902
6
Americol
Logistics
03/
01/
01
Siegel,
J.
W
SUR
6.3.1
05903
8
Broadway
Corned
Beef
Co.
03/
01/
01
Melistas,
S.
SUR
6.3.1
05904
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05905
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05906
7
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05907
8
Hill
Country
Smokehouse
Inc.
03/
01/
01
Chow,
F.
SUR
6.3.1
05908
8
Manger
Packing
Corp.
03/
01/
01
Mauger,
A.
S.
SUR
6.3.1
05909
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05910
9
Ochoa
Poultry
Farm
Inc.
03/
01/
01
Maristany,
L.
H.
SUR
6.3.1
05911
7
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
69
blank
6.3.1
05912
8
Stiglmeier
Sausage
Co.
Inc.
03/
01/
01
Stiglmeier,
J.
SUR
6.3.1
05913
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05914
7
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05915
8
Ethnic
Gourmet
Foods,
Inc.
03/
01/
01
Harmeet
Sandhu
SUR
6.3.1
05916
8
Livingston's
Meat
Processing
03/
01/
01
Livingston,
J.
SUR
6.3.1
05917
8
Meat
Specialities
Inc.
03/
01/
01
VanZee,
K.
J.
SUR
6.3.1
05918
8
Alpha
Partners
03/
01/
01
Prosquale,
E.
D.
SUR
6.3.1
05919
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05920
8
Hickorysweet
Meats
Inc.
03/
01/
01
Short,
M.
D.
SUR
6.3.1
05921
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05922
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05923
8
Rihm
Inc.
03/
01/
01
Rihm,
J.
F.
SUR
6.3.1
05924
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05925
8
Conti­
Forte,
Inc.
03/
01/
01
Conti,
R.
A.
SUR
6.3.1
05926
9
B
E
Products
Inc.
03/
01/
01
Ballas,
C.
J.
SUR
6.3.1
05927
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05928
8
Thad
Weinberg's
Sausage
03/
01/
01
Weinberg,
T.
SUR
6.3.1
05929
8
Three
Star
Beef
Co.
Inc.
03/
01/
01
Pescatore,
P.
SUR
6.3.1
05930
8
Hahn
Brothers,
Inc.
03/
01/
01
Brown,
B.
SUR
6.3.1
05931
8
Alpine
Wurst
&
Meat
House
Inc
03/
01/
01
Eifert,
M.
SUR
6.3.1
05932
12
Ionia
Meat
Processing
03/
01/
01
Weiss,
M.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
70
6.3.1
05933
8
Sophie's
Choice
Inc.
03/
01/
01
Zebrowski,
C.
SUR
6.3.1
05934
8
Berry
College,
Inc.
03/
01/
01
Scott,
R.
A.
SUR
6.3.1
05935
8
Rainone
Realty,
LLC
03/
01/
01
Rainone,
K.
SUR
6.3.1
05936
9
Chappell
Hill
Meat
Market
03/
01/
01
Kopycinski,
M.
SUR
6.3.1
05937
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05938
10
Custom
Carte
Commissary,
Inc.
03/
01/
01
SUR
6.3.1
05939
8
Dave's
Salad
House
03/
01/
01
Miles,
D.
SUR
6.3.1
05940
8
Twin
City
Meats
03/
01/
01
McWhirter,
D.
SUR
6.3.1
05941
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05942
8
Moline
Locker
03/
01/
01
Kill,
L.
SUR
6.3.1
05943
8
Watkins
Lockers
Inc.
03/
01/
01
Watkins,
D.
SUR
6.3.1
05944
8
Jones
Country
Meats,
Inc.
03/
01/
01
Jones,
R.
L.
SUR
6.3.1
05945
8
Lakin's
Deluxe
Poultry,
Inc.
03/
01/
01
McCalla,
J.
SUR
6.3.1
05946
8
Crockett
Creek
Jerky
03/
01/
01
Hitch,
S.
SUR
6.3.1
05947
8
Bella
Foods
03/
01/
01
SUR
6.3.1
05948
8
Rosa
Brothers
Inc.
03/
01/
01
Archen,
A.
SUR
6.3.1
05949
8
R.
D.
Jones
Packing
Co.
03/
01/
01
Jones,
H.
B.
SUR
6.3.1
05950
8
Tam's
Kalua
Service
Inc.
03/
01/
01
Tam,
A.
SUR
6.3.1
05951
8
International
Trading
Co.
03/
01/
01
Warren,
K.
SUR
6.3.1
05952
8
Monon
Meat
Packing
Co.
03/
01/
01
Wiggins,
M.
SUR
6.3.1
05953
8
Maruszczak
Sausage
Ltd.,
Inc.
03/
01/
01
Wieser,
M.
SUR
6.3.1
05954
7
Chaudhry
Halal
Meats
03/
01/
01
Chaudhry,
A.
SUR
6.3.1
05955
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05956
8
Herman's
Meat
Inc.
03/
01/
01
Herman,
J.
SUR
6.3.1
05957
9
Allens
Mills
Meats
03/
01/
01
Eshbaugh,
A
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
71
6.3.1
05958
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05959
8
Klobassa's
03/
01/
01
Klobassa,
J.
SUR
6.3.1
05960
8
Land
O'Lakes
03/
01/
01
Heckler,
B.
SUR
6.3.1
05961
8
Glazier's
Market
03/
01/
01
Glazier,
K.
SUR
6.3.1
05962
8
Gilbert
Foods
03/
01/
01
Powell,
S.
SUR
6.3.1
05963
8
Vonder
Haar
Market
Inc.
03/
01/
01
Haar,
R.
F.
V
SUR
6.3.1
05964
8
Plantenberg
Market,
Inc.
03/
01/
01
Plantenberg,
M.
SUR
6.3.1
05965
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05966
9
Gardner's
Foods
03/
01/
01
House,
J.
SUR
6.3.1
05967
5
American
Kitchen
Deligjhts
Inc.
03/
01/
01
SUR
6.3.1
05968
8
Northern
Foods
03/
01/
01
Gott,
F.
SUR
6.3.1
05969
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05970
8
U.
S.
Meat
Packers
03/
01/
01
Evelyn,
J.
SUR
6.3.1
05971
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05972
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05973
8
Stratton's
Butcher
Block
03/
01/
01
Stratton,
R.
SUR
6.3.1
05974
8
J
&
S
Meat
Processing
03/
01/
01
Sherber,
S.
SUR
6.3.1
05975
8
Birdsell
Custom
Butchering
03/
01/
01
Birdsell,
A.
SUR
6.3.1
05976
8
Moore's
Locker
03/
01/
01
Moore,
E.
SUR
6.3.1
05977
11
Boston
Salads
&
Provisions,
Inc.
03/
01/
01
Watts,
J.
SUR
6.3.1
05978
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05979
8
Vic's
Barbecue
03/
01/
01
Denning,
V.
Jr.
SUR
6.3.1
05980
8
Special
D
Meats
03/
01/
01
Dent,
S.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
72
6.3.1
05981
8
Schovajsa
Catering
and
Proc.
03/
01/
01
Schovajsa,
J.
SUR
6.3.1
05982
10
Steaks
&
Such
Inc.
03/
01/
01
Hempenly,
B.
SUR
6.3.1
05983
8
Cheboygan
Meat
Inc.
03/
01/
01
Proctor,
D.
SUR
6.3.1
05984
8
Douglas
S
Meats
03/
01/
01
Schweizer,
L.
M.
SUR
6.3.1
05985
8
Snowden
Sausage
Co.
03/
01/
01
Snowden,
M.
SUR
6.3.1
05986
8
Valley
Proteins,
Inc.
03/
01/
01
Golding,
E.
SUR
6.3.1
05987
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05988
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05989
7
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05990
8
National
By­
Products
Inc
03/
01/
01
Ferrell,
J.
T.
SUR
6.3.1
05991
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05992
6
Darling
International,
Inc.
03/
01/
01
McMurrey,
W.
R.
SUR
6.3.1
05993
7
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05994
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05995
8
Farmers
Union
Marketing
and
Pricing
Association
03/
01/
01
Malecha,
G.
SUR
6.3.1
05996
8
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05997
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05998
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
05999
6
Darling
International,
Inc.
03/
01/
01
McMurrey,
W.
R.
SUR
6.3.1
06000
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
73
blank
6.3.1
06001
8
Sacramento
Rendering
Company
03/
01/
01
Lehmann,
L.
SUR
6.3.1
06002
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06003
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06004
88
National
By­
Products,
Inc.
03/
01/
01
Ferrell,
J.
T.
SUR
6.3.1
06005
6
Darling
International,
Inc.
03/
01/
01
McMurtry,
W.
R.
SUR
6.3.1
06006
9
Baker
Commodities,
Inc.
03/
01/
01
Callahan,
B.
SUR
6.3.1
06007
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06008
8
National
By­
Products,
Inc.
03/
01/
01
Ferrell,
J.
T.
SUR
6.3.1
06009
10
Mopac
of
Virginia,
Rocco
Specialty
Foods
03/
01/
01
Forry,
R.
J.
SUR
6.3.1
06010
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06011
8
Detrich's
Meats
03/
01/
01
Dietrich,
M.
G.
SUR
6.3.1
06012
8
Commonwealth
of
Virginia,
James
River
Correctional
Center
03/
01/
01
Seaver,
R.
A.
SUR
6.3.1
06013
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06014
8
Central
Industries,
Inc.
03/
01/
01
Little,
Keith
SUR
6.3.1
06015
8
Grand
Valley
By­
Products
Co.,
Inc.
03/
01/
01
Bennett,
D.
K.
SUR
6.3.1
06016
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06017
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06018
8
Farmers
Union
Marketing
&
Proc
Assn
03/
01/
01
Malecha,
G.
SUR
6.3.1
06019
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06020
8
Hereford
Bi
Products,
Inc.
03/
01/
01
Jones,
B.
L.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
74
6.3.1
06021
7
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06022
8
Tyson
Foods
Inc.
03/
01/
01
Johnston,
D.
S.
SUR
6.3.1
06023
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06024
8
AMPC,
Inc./
DBA
Proliant
03/
01/
01
Leinen,
A.
J.
SUR
6.3.1
06025
8
River
Valley
Animal
Foods
03/
01/
01
Abrahams,
P.
SUR
6.3.1
06026
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06027
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06028
7
Anchor
Food
Products
03/
01/
01
Weigel,
D.
SUR
6.3.1
06029
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06030
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06031
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06032
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06033
8
ConAgra
Beef
Company
03/
01/
01
Atchley,
B.
SUR
6.3.1
06034
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06035
8
Moroni
Feed
Co.
03/
01/
01
Olson,
D.
SUR
6.3.1
06036
8
Tyson
Foods,
Inc.
03/
01/
01
Burkholder,
J.
SUR
6.3.1
06037
8
Industrias
Avicolas
de
Puerto
Rico,
Inc.
03/
01/
01
SUR
6.3.1
06038
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06039
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
75
blank
6.3.1
06040
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06041
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06042
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06043
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06044
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06045
8
Joe
Corbi's
Pizza
Inc.
03/
01/
01
Romeo,
Frank
SUR
6.3.1
06046
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06047
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06048
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06049
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06050
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06051
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06052
8
Atlantic
Pork
&
Provisions
Inc.
03/
01/
01
Antinori,
J.
SUR
6.3.1
06053
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06054
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06055
10
International
Flavors
&
Fragrances
03/
01/
01
Landrigan,
C.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
76
6.3.1
06056
10
St.
James
Gourmet,
Inc.
03/
01/
01
Maples,
L.
SUR
6.3.1
06057
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06058
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06059
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06060
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06061
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06062
9
Lepore's
Poultry
Co.,
Inc.
03/
01/
01
Lepore,
N.
SUR
6.3.1
06063
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06064
9
Charles
Poultry
Co.
Inc.
03/
01/
01
Charles,
K.
SUR
6.3.1
06065
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06066
5
03/
01/
01
Plotkin,
J.
SUR
6.3.1
06067
8
A
&
O
Provisions
Co.
Inc.
03/
01/
01
Grossblatt,
O.
SUR
6.3.1
06068
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06069
8
Tri­
State
Beef
Co.,
Inc.
03/
01/
01
Shell,
V.
SUR
6.3.1
06070
8
C
&
R
Meat
Co.,
Inc.
03/
01/
01
Milo,
D.
SUR
6.3.1
06071
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06072
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06073
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
77
6.3.1
06074
8
Gourmet
Kitchen,
Inc.
03/
01/
01
Duffy,
P.
SUR
6.3.1
06075
7
S&
P
Meats
Inc.
03/
01/
01
SUR
6.3.1
06076
10
City
Beef
Co.,
Inc.
03/
01/
01
Diaz,
Domingo
Jr.
SUR
6.3.1
06077
6
2001
Meat
Products
Industry
Screener
Survey
03/
01/
01
Spence,
John
E.
SUR
6.3.1
06078
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06079
4
Stagno's
Meat
Co.
03/
01/
01
Stango,
Lynda
SUR
6.3.1
06080
7
Jakes
Country
Meats
03/
01/
01
Jakes,
John
SUR
6.3.1
06081
8
SCIS
Food
Service,
Inc
03/
01/
01
Rial,
Richard
M.
SUR
6.3.1
06082
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06083
8
Houston
Central
Industries
03/
01/
01
Mortiz,
G.
A.
SUR
6.3.1
06084
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06085
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06086
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06087
8
Custom
Food
Products,
Inc
03/
01/
01
Ray,
J.
SUR
6.3.1
06088
8
Lincoln
Beef
Co.
03/
01/
01
DeRosa,
G
SUR
6.3.1
06089
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06090
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06091
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06092
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06093
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
78
blank
6.3.1
06094
7
Schmalz
European
Prov
03/
01/
01
Schmalz,
J.
SUR
6.3.1
06095
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06096
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06097
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06098
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06099
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06100
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06101
10
Foell
Packing
Co
03/
01/
01
Johnson,
D.
SUR
6.3.1
06102
10
Fuji
Foods
U.
S.,
Inc.
03/
01/
01
Dechant,
D.
SUR
6.3.1
06103
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06104
8
Mims
Meat
Company
Inc.
03/
01/
01
Mims,
D.
SUR
6.3.1
06105
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06106
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06107
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06108
7
Bianco
&
Sons
03/
01/
01
Bianco,
J.
SUR
6.3.1
06109
7
Spire
Capitol
Corporation
03/
01/
01
Brisson,
J.
SUR
6.3.1
06110
8
C&
S
Wholesale
Meat
Co
03/
01/
01
Bernath,
J.
SUR
6.3.1
06111
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
79
blank
6.3.1
06112
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06113
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06114
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06115
8
Haarmann
&
Reimer
03/
01/
01
Przyborowski,
J.
SUR
6.3.1
06116
6
Ontario
Foods
03/
01/
01
Good,
R.
D.
SUR
6.3.1
06117
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06118
8
Topps
Meat
Co
of
NJ
03/
01/
01
Taylor,
G.
SUR
6.3.1
06119
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06120
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06121
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06122
7
Park
Avenue
Meats
03/
01/
01
Klein,
I.
SUR
6.3.1
06123
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06124
10
Horse
of
Raeford
Farms
03/
01/
01
Coleman,
R.
SUR
6.3.1
06125
8
Maryland
Hotel
Supply
Co.,
Inc
03/
01/
01
Rowan,
P.
M.
SUR
6.3.1
06126
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06127
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06128
8
Tower
Isles
Frozen
Foods
LTD
03/
01/
01
Jolly,
P.
A.
SUR
6.3.1
06129
9
Sonese
Services
Inc
03/
01/
01
Rohr,
C.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
80
6.3.1
06130
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06131
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06132
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06133
7
Holbrook
Enterprises,
Inc.
03/
01/
01
Holbrook,
P.
SUR
6.3.1
06134
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06135
5
2001
Meat
Products
Industry
Screener
Survey
03/
01/
01
SUR
6.3.1
06136
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06137
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06138
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06139
7
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06140
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06141
9
Cargill,
Inc.
03/
01/
01
Poma,
R.
L.
SUR
6.3.1
06142
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06143
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06144
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06145
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06146
9
S.
P.
Wholesale
Meat
Co.
03/
01/
01
Ryan,
C.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
81
6.3.1
06147
9
Larry's
Great
Western
Meats
03/
01/
01
Hughes,
L.
SUR
6.3.1
06148
7
Sambol
Packing
Co.
03/
01/
01
Kolich,
S.
SUR
6.3.1
06149
7
Southern
Foods
Group
03/
01/
01
Nussbaum,
V.
L.
SUR
6.3.1
06150
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06151
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06152
9
Vando,
Inc
03/
01/
01
Fisher,
D.
SUR
6.3.1
06153
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06154
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06155
8
Party
Steak
Company,
Inc.
03/
01/
01
Ford,
M.
SUR
6.3.1
06156
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06157
8
Creole's
Inc.
03/
01/
01
Cortez,
R.
SUR
6.3.1
06158
9
Gold
Star
Sausage
Company
03/
01/
01
Juhl,
J.
SUR
6.3.1
06159
7
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06160
8
Nations
Best
Deli
Co.
Inc.
03/
01/
01
Rosner,
I.
SUR
6.3.1
06161
7
Southwest
Refrig.
Warehouse
03/
01/
01
Dertel,
M.
SUR
6.3.1
06162
7
C
&
H
Meat
Co.
03/
01/
01
Yoo,
J.
SUR
6.3.1
06163
8
Day
­
N­
Rock
Meat
&
Poultry
03/
01/
01
DeRosa,
T.
SUR
6.3.1
06164
10
Culinary
Standards
Corporation
03/
01/
01
Stefanutti,
J.
SUR
6.3.1
06165
7
Prepared
Foods
Inc.
03/
01/
01
Hill,
R.
SUR
6.3.1
06166
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06167
5
Made
Rite
Foods
03/
01/
01
Humphries,
L.
SUR
6.3.1
06168
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
82
blank
6.3.1
06169
9
Custom
Foods
Products,
Inc.
03/
01/
01
Ray,
J.
SUR
6.3.1
06170
3
Millard
Refrigerated
Services
03/
01/
01
Lobato,
K.
SUR
6.3.1
06171
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06172
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06173
10
Dean
Sausage
Co.,
Inc.
03/
01/
01
Lancaster,
M.
D.
SUR
6.3.1
06174
9
Sioux
Preme
Packing,
Co.
03/
01/
01
Kentner,
J.
SUR
6.3.1
06175
8
Devanco
Foods,
Inc.
03/
01/
01
Apostolou,
G.
SUR
6.3.1
06176
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06177
9
New
Market
Poultry
Products
03/
01/
01
Whitehouse,
D.
SUR
6.3.1
06178
9
Willow
Brook
Foods,
Inc.
03/
01/
01
Crabtree,
L.
SUR
6.3.1
06179
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06180
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06181
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06182
8
Ohio
Packing
Co.
03/
01/
01
Fridley,
J.
SUR
6.3.1
06183
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06184
8
Gulf
Packing
Co.,
Inc.
03/
01/
01
Booth,
C.
SUR
6.3.1
06185
9
Brown
Packing
Co.,
Inc.
03/
01/
01
Ballaro,
J.
SUR
6.3.1
06186
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06187
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
83
6.3.1
06188
8
D.
C.
Properties
Inc.
03/
01/
01
Pukbansic,
P.
SUR
6.3.1
06189
7
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06190
9
Dunagan
Warehouse
Corp
03/
01/
01
Robinson,
R.
M.
SUR
6.3.1
06191
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06192
8
Tulsa
Beef
and
Provision
Inc.
03/
01/
01
Heath,
D.
L.
SUR
6.3.1
06193
8
Richard
Bucheekjian
03/
01/
01
Bucheekjian,
R.
SUR
6.3.1
06194
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06195
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06196
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06197
8
Petersburg
Lockers
Inc.
03/
01/
01
Reicks,
D.
E.
SUR
6.3.1
06198
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06199
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06200
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06201
8
Delgado
Meat
Co.
Inc.
03/
01/
01
Montemayor,
A.
SUR
6.3.1
06202
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06203
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06204
8
Doug's
Wholesale
Meats
03/
01/
01
Adams,
A.
SUR
6.3.1
06205
9
Melson
Meat
Company
03/
01/
01
Gehrig,
D.
SUR
6.3.1
06206
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
84
blank
6.3.1
06207
7
Ciccone
Sausage
03/
01/
01
Ciccone,
P.
J.
SUR
6.3.1
06208
9
Western
Meats
Inc.
03/
01/
01
Mydlar,
D.
SUR
6.3.1
06209
7
Leali
Bros.
Meats
03/
01/
01
Leali,
J.
B.
SUR
6.3.1
06210
9
J&
J
Enterprizes
03/
01/
01
Straka,
J.
J.
SUR
6.3.1
06211
14
Poultry
Express,
Inc.
03/
01/
01
SUR
6.3.1
06212
9
Institutional
Foods,
Inc.
03/
01/
01
Marrie,
L.
SUR
6.3.1
06213
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06214
8
George
Cumings
03/
01/
01
O'Brien,
P.
SUR
6.3.1
06215
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06216
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06217
6
Phillips
Real
Country
Ham
03/
01/
01
Phillips,
G.
SUR
6.3.1
06218
8
New
York
City
Economic
Development
Corp
03/
01/
01
Demsky,
S.
SUR
6.3.1
06219
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06220
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06221
7
Clemens
Markets
Inc.
03/
01/
01
Rohrbach,
M.
A.
SUR
6.3.1
06222
9
Ballard
Custom
Meats
03/
01/
01
Ballard,
C.
SUR
6.3.1
06223
8
University
of
Wyoming,
Dept
of
Animal
Science
03/
01/
01
Means,
W.
J.
SUR
6.3.1
06224
7
Country
Smoked
Meats
03/
01/
01
Waldon,
R.
SUR
6.3.1
06225
6
Old
Capital
ERMC
Inc.
03/
01/
01
Wernert,
L.
SUR
6.3.1
06226
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06227
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
85
6.3.1
06228
8
Eastside
Meat
Co
03/
01/
01
Frohs,
J.
D.
SUR
6.3.1
06229
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06230
7
Sabroso
Foods
03/
01/
01
Sanchez,
C.
SUR
6.3.1
06231
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06232
7
D&
S
Meats,
Inc
03/
01/
01
SUR
6.3.1
06233
8
DeLa
Garza
Slaughter
House
03/
01/
01
DeLa
Garza,
J.
A.
SUR
6.3.1
06234
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06235
8
Clydes
Sausage
&
Ground
Beef
Co.
Inc.
03/
01/
01
Tricarico,
M.
J.
SUR
6.3.1
06236
8
Lee
Brothers
and
Co.
03/
01/
01
Lee,
D.
J.
SUR
6.3.1
06237
7
Meilman
Realty
03/
01/
01
Kalpakjian,
G.
SUR
6.3.1
06238
8
J.
B.
Enterprises
03/
01/
01
Stoddarl,
J.
SUR
6.3.1
06239
7
Essen
Nutrition
Corp
03/
01/
01
Anibudhan,
M.
SUR
6.3.1
06240
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06241
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06242
8
Paco
Packers
03/
01/
01
SUR
6.3.1
06243
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06244
8
My
Store,
Inc.
03/
01/
01
SUR
6.3.1
06245
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06246
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06247
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
86
6.3.1
06248
8
Triple
T
Country
Meats
03/
01/
01
Heikens,
G.
D.
SUR
6.3.1
06249
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06250
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06251
9
Frank
Pagano
03/
01/
01
Pagano,
F.
SUR
6.3.1
06252
9
Parretts
Meat
Processing
03/
01/
01
Parrett,
G.
SUR
6.3.1
06253
9
Richard
Carter
03/
01/
01
Lunt,
R.
M.
SUR
6.3.1
06254
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06255
9
Philly's
Best
Steak
Co.
Inc.
03/
01/
01
Akranis,
S.
SUR
6.3.1
06256
7
Renko's
Custom
Meats
03/
01/
01
Renko,
D.
SUR
6.3.1
06257
6
Paluki's
Pizza
03/
01/
01
Schmoldt,
A.
SUR
6.3.1
06258
7
Minor
Acres
Packing
Co
03/
01/
01
Minor,
R.
G.
SUR
6.3.1
06259
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06260
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06261
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06262
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06263
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06264
7
Unitah
Packing
Co
03/
01/
01
Anderson,
D.
S.
SUR
6.3.1
06265
9
Gee
Inc.
DBA
Yokohama
Rice
Bowl
03/
01/
01
Gee,
K.
B.
SUR
6.3.1
06266
7
Williams
&
Sons
Meat
Co
03/
01/
01
Williams,
D.
SUR
6.3.1
06267
5
H.
Gabbei
Meats,
Inc.
03/
01/
01
Markhardt,
G.
SUR
6.3.1
06268
8
Dept
of
Corrections,
State
of
Georgia
03/
01/
01
Gibbs,
W.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
87
6.3.1
06269
9
Fink
Meat
Company
03/
01/
01
Minter,
J.
D.
SUR
6.3.1
06270
7
L.
E.
&
S.
Food
Producers
Co
03/
01/
01
Lieberman,
E.
SUR
6.3.1
06271
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06272
8
Doreck
&
Son
Pkg
Co
03/
01/
01
Doreck,
J.
Jr
SUR
6.3.1
06273
9
Excellent
Meat;
LLC
03/
01/
01
Murphy,
W.
A.
SUR
6.3.1
06274
7
2001
Meat
Products
Industry
Screener
Survey
03/
01/
01
Hockenberry,
P.
M.
SUR
6.3.1
06275
8
Deluxe
Meat
Co
03/
01/
01
Floriolli,
E.
SUR
6.3.1
06276
3
2001
Meat
Products
Industry
Screener
Survey
03/
01/
01
SUR
6.3.1
06277
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06278
8
Triad
Meat
Company
03/
01/
01
Laws,
B.
F.
SUR
6.3.1
06279
13
Janak
Packing
Inc.
03/
01/
01
Janak,
L.
SUR
6.3.1
06280
6
Ozark
Mountain
Smokehouse,
Inc.
03/
01/
01
Sharp,
F.
SUR
6.3.1
06281
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06282
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06283
7
Vermont
Quality
Products
Inc.
03/
01/
01
Nienow,
D.
SUR
6.3.1
06284
8
The
M.
Hill
Companies
03/
01/
01
Richard,
S.
SUR
6.3.1
06285
8
Charlie
Wilson
03/
01/
01
Wilson,
C.
SUR
6.3.1
06286
5
LeRoy
Meats
of
Horicon
LLC
03/
01/
01
Hurst,
S.
A.
SUR
6.3.1
06287
8
Walker
Farms
03/
01/
01
Walker,
D.
H.
SUR
6.3.1
06288
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06289
10
Alfred
Meat
And
Provision
Co
03/
01/
01
Takaoka,
K.
SUR
6.3.1
06290
8
Gile
Meats,
Inc.
03/
01/
01
Gile,
C.
R.
SUR
6.3.1
06291
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
88
6.3.1
06292
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06293
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06294
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06295
9
Madco
03/
01/
01
Weiss,
M.
SUR
6.3.1
06296
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06297
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06298
8
Ciaies
Poultry
Inc
03/
01/
01
Perez,
R.
SUR
6.3.1
06299
8
Clemson
University
Dept
of
Animal
Sciences
03/
01/
01
Campbell,
J.
SUR
6.3.1
06300
8
Milton
Chili
Company
03/
01/
01
Shafraus,
C.
SUR
6.3.1
06301
8
State
of
New
York,
Dept
of
Correction
03/
01/
01
Kanzinger,
R.
SUR
6.3.1
06302
8
Bringhurst
Brothers
Inc.
03/
01/
01
Bringhurst,
J.
SUR
6.3.1
06303
9
J
&
R
Provisions
Supplies,
Inc.
03/
01/
01
Rannazzisi,
J.
SUR
6.3.1
06304
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06305
9
Eric's
Sausage
Shop
03/
01/
01
SUR
6.3.1
06306
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06307
8
Cascioppo
Bros.
Meats
03/
01/
01
O'Neill
SUR
6.3.1
06308
8
Albright
Turkey
Farm,
Inc.
03/
01/
01
Carson,
G.
A.
SUR
6.3.1
06309
10
The
Meat
Room
03/
01/
01
Hudson,
C.
SUR
6.3.1
06310
8
Arnold's
Meat
Food
Products
03/
01/
01
Judd,
J.
SUR
6.3.1
06311
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06312
9
Williams
Chicken
03/
01/
01
Rios,
A.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
89
6.3.1
06313
7
Doschors
Food
Store
03/
01/
01
Gaskins,
N.
SUR
6.3.1
06314
8
Classic
Foods,
L.
P.
03/
01/
01
Eslick,
B.
SUR
6.3.1
06315
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06316
7
Wells
Fargo
03/
01/
01
Lucca,
T.
SUR
6.3.1
06317
8
03/
01/
01
Fox,
W.
C.
SUR
6.3.1
06318
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06319
8
Winter
Meat
Processing
Plant
Co.,
Inc.
03/
01/
01
Winter,
J.
C.
SUR
6.3.1
06320
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06321
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06322
7
Jack's
Cold
Storage
03/
01/
01
Jankord,
J.
SUR
6.3.1
06323
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06324
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06325
8
Beef,
Inc.
03/
01/
01
Ruppel,
M.
E.
SUR
6.3.1
06326
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06327
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06328
8
Carter
Wholesale
Meats,
Inc.
03/
01/
01
Carter,
T.
M.
SUR
6.3.1
06329
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06330
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06331
8
Oscars
Hickory
House,
Inc.
03/
01/
01
Quintal,
J.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
90
6.3.1
06332
8
Popoff
Meat
Co.,
Inc.
03/
01/
01
Popoff,
C.
SUR
6.3.1
06333
8
Bleznak,
Corp.
03/
01/
01
Lodato,
M.
J.
SUR
6.3.1
06334
8
B
&
F
Foodservice
03/
01/
01
McBride,
J.
SUR
6.3.1
06335
9
T.
P.
Cunningham
Meats
03/
01/
01
Cunningham,
T.
P.
SUR
6.3.1
06336
8
Beavertown,
Foodlocker,
Inc.
03/
01/
01
Lakey,
M.
SUR
6.3.1
06337
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06338
8
C.
J.
Kraft
Enterprises,
Inc.
03/
01/
01
Kraft,
C.
J.
SUR
6.3.1
06339
7
Big
Buck
Horn
03/
01/
01
Martin
Jr.,
L.
J.
SUR
6.3.1
06340
8
Roscoe's
Poultry,
Inc.
03/
01/
01
Roscoe,
J.
SUR
6.3.1
06341
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06342
7
D
&
D
Enterprises
03/
01/
01
Temperley,
A.
T.
SUR
6.3.1
06343
8
Arch
Foods,
Inc.
03/
01/
01
Amin,
D.
SUR
6.3.1
06344
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06345
8
Dieck's,
Inc.
03/
01/
01
Dieckman,
B.
SUR
6.3.1
06346
8
Normand's
Meat
Plant
03/
01/
01
Normand,
R.
D.
SUR
6.3.1
06347
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06348
8
Cousin's
Foods
03/
01/
01
Bilbro,
W.
E.
SUR
6.3.1
06349
9
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06350
8
Gress
Poultry,
Inc.
03/
01/
01
Gress,
G.
SUR
6.3.1
06351
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06352
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06353
9
Zuber's
Danny
Boy's
Sausage
03/
01/
01
Zuber,
D.
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
91
6.3.1
06354
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06355
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06356
Elaboracion
Pastilillos
03/
01/
01
Nienes,
E.
SUR
6.3.1
06357
8
Four
Star
Foods,
Inc.
03/
01/
01
Van
Vlymen,
D.
SUR
6.3.1
06358
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06359
7
Debbie
D's
Sausage
03/
01/
01
Downie,
D.
SUR
6.3.1
06360
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06361
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06362
8
Mauer
Meat
Processors
03/
01/
01
Maurer,
J.
SUR
6.3.1
06363
7
Lipari's
Top
Grade
Sausage,
Inc.
03/
01/
01
Manganella,
J.
SUR
6.3.1
06364
8
Canal
Fulton
Provision
03/
01/
01
Mizanek
SUR
6.3.1
06365
8
Valley
By­
Products
03/
01/
01
Jerome,
N.
SUR
6.3.1
06366
5
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06367
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06368
4
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06369
3
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06657
7
Lemler
Locker
03/
01/
01
Lemler,
Jeff
SUR
6.3.1
06658
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.1
06659
3
2002
Meat
Products
Industry/
Survey
02/
01/
00
This
space
left
intentionally
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
92
blank
6.3.1
06676
8
Whole
Foods
Mtg.
Group,
Inc.
02/
01/
01
Levindofske,
E.
SUR
6.3.1
15153
5
Notification
of
Screener
Survey
02/
07/
01
Grubbs,
G.
H.
LET
6.3.2
00056
29
U.
S.
Environmental
Protection
Agency
Collection
of
1999
Meat
Products
Industry
Data
03/
28/
00
USEPA
D
6.3.2
00076
62
2001
Meat
Products
Industry
Survey
03/
00/
01
USEPA
DOC
6.3.2
00092
13
Anticipated
Questions
and
Standard
Responses
for
the
Meat
Products
Industry
Survey
March
2001
Operator's
Manual
03/
00/
01
DOC
6.3.2
00100
54
DRAFT
Meat
Products
Industry
Survey
05/
03/
00
Lewis,
Samantha
D
6.3.2
00179
62
2001
Meat
Products
Industry
Survey
­
Final
03/
00/
01
USEPA
SUR
6.3.2
06370
11
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06371
44
B
C
Rogers
Processors
Inc.
03/
01/
01
Chunn,
D.
SUR
6.3.2
06372
7
ORA
Corporation
(
DBA­
Delimex)
03/
01/
01
 
SUR
6.3.2
06373
15
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06374
14
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06375
73
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06376
58
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06377
26
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06378
36
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06379
23
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06380
35
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
93
blank
6.3.2
06381
134
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06382
29
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06383
59
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06384
71
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06385
19
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06386
33
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06387
93
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06388
34
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06389
89
B
C
Rogers
Processors
Inc.
03/
01/
01
Chunn,
D.
SUR
6.3.2
06390
17
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06391
59
Cagle's
Inc.
03/
01/
01
Nix,
K.
SUR
6.3.2
06392
54
Cagle's
Inc.
03/
01/
01
Nix,
K.
SUR
6.3.2
06393
45
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06394
19
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06395
29
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06396
65
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
94
6.3.2
06397
38
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06398
131
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06399
117
Perdue
Farms
Inc.
03/
01/
01
Inman,
D.
SUR
6.3.2
06400
90
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06401
30
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06402
90
Culinary
Foods,
Inc.
03/
01/
01
Hoageson,
D.
SUR
6.3.2
06403
59
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06404
79
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06405
88
Case
Farms
North
Carolina
Inc.
03/
01/
01
Frank,
B.
SUR
6.3.2
06406
32
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06407
28
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06408
90
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06409
77
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06410
25
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06411
27
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06412
80
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06413
21
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
95
blank
6.3.2
06414
93
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06415
20
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06416
30
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06417
14
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06418
31
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06419
37
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06420
23
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06421
35
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06422
22
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06423
3
Novartis
Nutrion
Corporation
03/
01/
01
SUR
6.3.2
06424
41
Twin
Rivers
Foods,
Inc.
03/
01/
01
Lazure,
J.
SUR
6.3.2
06425
36
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06426
54
Moon
Guy
Hong
03/
01/
01
SUR
6.3.2
06427
15
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06428
40
Maid­
Rite
Steak
Company,
Inc.
03/
01/
01
Costello,
P.
F.
SUR
6.3.2
06429
56
Iowa
Lamb
Corporation
03/
01/
01
Robertson,
S.,
Ruhland,
J.
SUR
6.3.2
06430
33
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
96
blank
6.3.2
06431
49
Empire
Beef
Co.
03/
01/
01
Sawyer,
T.
SUR
6.3.2
06432
163
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06433
42
James
Meat
Co.,
Inc.
03/
01/
01
Goolsby,
J.
SUR
6.3.2
06434
14
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06435
35
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06436
54
Casa
DiBertacchi
Co.,
Inc.
03/
01/
01
Nardello,
T.
SUR
6.3.2
06437
43
Moyer
Packing
Co.
03/
01/
01
Bracrella,
M.
SUR
6.3.2
06438
38
Del
Gould
Meats,
Inc.
03/
01/
01
Feerhusen,
L.
SUR
6.3.2
06439
31
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06440
17
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06441
14
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06442
48
Corky's
Food
Manufacturing
03/
01/
01
Storck,
J.
SUR
6.3.2
06443
46
Prestige
Farms
Inc.
03/
01/
01
SUR
6.3.2
06444
35
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06445
43
Vincent
Fiordano
Corp.
03/
01/
01
Giordano,
G.
P.
SUR
6.3.2
06446
41
Phenix
Food
Service,
Inc.
03/
01/
01
Hardin,
J.
SUR
6.3.2
06448
5
J.
L.
Henderson
&
Company
03/
01/
01
Henderson,
J.
L.
SUR
6.3.2
06449
34
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06450
21
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
97
6.3.2
06451
33
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06452
38
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06453
68
Murry's
Inc.
03/
01/
01
Lange,
T.
SUR
6.3.2
06454
3
Van
den
Bergh
Foods
03/
01/
01
Robertshaw,
E.
SUR
6.3.2
06455
45
North
American
Bison
Cooperative
03/
01/
01
Rolfstad,
J.
SUR
6.3.2
06456
25
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06457
18
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06458
47
Mosby
Packing
Co.
Inc.
03/
01/
01
Myers,
JW
SUR
6.3.2
06459
15
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06460
102
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06461
16
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06462
14
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06463
45
Rocco,
Inc.
03/
01/
01
SUR
6.3.2
06464
13
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06465
31
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06466
6
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06467
14
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
98
6.3.2
06468
27
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06469
33
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06470
30
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06471
14
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06472
47
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06473
60
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06474
20
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06475
31
2001
Meat
Products
Survey
03/
01/
01
SUR
6.3.2
06476
17
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06477
65
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06478
50
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06479
15
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06480
53
2001
Meat
Products
Survey
03/
01/
01
SUR
6.3.2
06481
4
Crystal
Ice
and
Cold
Storage
03/
01/
01
Poe,
T.
J.
SUR
6.3.2
06482
51
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06483
40
Cloverland
Foods
Company
03/
01/
01
Miller,
J.
SUR
6.3.2
06484
16
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
99
6.3.2
06485
15
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06486
25
2001
Meat
Products
Survey
03/
01/
01
SUR
6.3.2
06487
41
Korte
Meat
Processing
Inc.
03/
01/
01
Korte,
D.
E.
SUR
6.3.2
06488
36
Sam
A.
Lupa
Jr.,
Stephen
J.
Lupo,
Ruth
Lupo
03/
01/
01
Lupo,
S.
A.
SUR
6.3.2
06489
14
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06490
55
Village
Pub
Pizza
Inc.
03/
01/
01
Marqiardt,
T.
R.
SUR
6.3.2
06491
50
Sims
Poultry
Inc.
03/
01/
01
Dumbon,
R.
SUR
6.3.2
06492
60
Jane's
Ravioli
03/
01/
01
Olsen,
M.
J.
SUR
6.3.2
06493
45
Pleasant
Meats
03/
01/
01
Valentine,
H.
C.
SUR
6.3.2
06494
17
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06495
17
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06496
20
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06497
16
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06498
15
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06499
35
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06500
16
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06501
41
John's
Butcher
Shop,
Inc.
03/
01/
01
Miller,
N.
SUR
6.3.2
06502
15
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06503
16
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
100
blank
6.3.2
06504
15
2001
Meat
Products
Survey
03/
01/
01
SUR
6.3.2
06505
20
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06506
19
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06507
48
Harstine
Meats
03/
01/
01
Harstine,
L.
SUR
6.3.2
06508
41
Martin's
Food
Products
03/
01/
01
Osborn
Meats,
Inc.
SUR
6.3.2
06509
15
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06510
18
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06511
15
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06512
56
Pioneer
Meats
03/
01/
01
Scharg,
R.
SUR
6.3.2
06513
59
Purslow
Enterprises
Inc.
03/
01/
01
SUR
6.3.2
06514
15
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06515
17
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06516
23
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06517
27
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06518
22
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06519
61
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06520
42
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
101
blank
6.3.2
06521
35
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06522
6
Gallipolis
Reduction
Co.
03/
01/
01
Baas,
R.
H.
SUR
6.3.2
06523
43
Darlington
International,
Inc.
03/
01/
01
SUR
6.3.2
06524
18
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06525
25
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06526
36
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06527
18
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06528
4
Pascal
Enterprise
03/
01/
01
Roshanravan,
M.
SUR
6.3.2
06529
4
2001
Meat
Products
Survey
03/
01/
01
SUR
6.3.2
06530
16
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06531
31
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06532
9
Pascal
­
Texas
By­
Products
03/
01/
01
Roshanravan,
M.
SUR
6.3.2
06533
42
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06534
40
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06535
16
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06536
41
San
Jose
Tallow
Co.
03/
01/
01
SUR
6.3.2
06537
20
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
102
6.3.2
06538
34
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06539
283
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06540
30
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06541
55
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06542
71
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06543
90
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06544
42
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06545
16
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06546
85
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06547
135
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06548
35
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06549
59
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06550
22
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06551
76
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06552
25
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
103
6.3.2
06553
17
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06554
190
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06555
73
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06556
44
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06557
53
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06558
29
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06559
80
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06560
22
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06561
63
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06562
99
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06563
44
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06564
32
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06565
99
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06566
83
Rocco
Enterprises
Inc.
03/
01/
01
Murphy,
G.
H.
SUR
6.3.2
06567
78
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06568
92
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
104
blank
6.3.2
06569
58
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06570
15
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06571
90
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06572
70
George's,
Inc.
03/
01/
01
Kirk,
G.
SUR
6.3.2
06573
17
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06574
33
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06575
36
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06576
44
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06577
15
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06578
40
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06579
34
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06580
42
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06581
166
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06582
34
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06583
13
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
105
6.3.2
06584
34
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06585
55
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06586
193
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06587
15
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06588
15
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06589
81
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06590
220
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06591
38
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06592
217
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06593
146
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06594
32
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06595
32
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06596
70
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06597
15
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06598
19
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
106
6.3.2
06599
77
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06601
16
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06602
195
Conagra
Broiler
Company
03/
01/
01
Cribb,
W.
SUR
6.3.2
06603
36
Pilgram
Pride
Dequeen
03/
01/
01
Rowe,
V.
SUR
6.3.2
06604
99
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06605
36
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06606
33
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06607
23
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06608
45
Custom
Food
Products
Inc.
03/
01/
01
Ray,
J.
SUR
6.3.2
06609
37
W.
B.
Packing
Inc.
03/
01/
01
Sabatini,
R.
Jr.
SUR
6.3.2
06610
17
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06611
45
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06612
33
Moyer
Packing
Co.
03/
01/
01
Bracrella,
M.
SUR
6.3.2
06613
47
Alexander
&
Baldwin
Properties
03/
01/
01
Soberano,
S.
V.
SUR
6.3.2
06614
43
Captain
Ken's
Foods,
Inc.
03/
01/
01
Traxler,
J.
SUR
6.3.2
06615
16
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06616
54
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06617
40
AJ
Martin
Inc.
03/
01/
01
Martin,
T.
SUR
6.3.2
06619
18
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
107
blank
6.3.2
06620
37
Bob
Evans
Farms
03/
01/
01
Camp,
T.
R.
SUR
6.3.2
06622
38
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06623
53
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06624
19
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06625
16
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06626
19
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06627
18
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06628
47
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06629
58
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06630
17
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06631
34
Dealaman
Enterprises,
Inc.
03/
01/
01
Dealaman,
G.
SUR
6.3.2
06632
21
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06633
42
London
Meat
Corp.
03/
01/
01
SUR
6.3.2
06634
16
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06635
16
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06636
17
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
108
6.3.2
06637
17
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06638
20
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06639
16
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06640
17
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06641
3
2001
Meat
Products
Survey
03/
01/
01
SUR
6.3.2
06642
19
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06643
17
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06644
14
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06646
16
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06647
68
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06648
59
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06649
56
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06650
34
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06651
81
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06652
46
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06653
17
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
109
blank
6.3.2
06654
68
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06655
17
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06656
21
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06660
9
2001
Meat
Products
Survey
03/
01/
01
Spence,
M.
SUR
6.3.2
06661
4
2001
Meat
Products
Survey
03/
01/
01
Platten,
R.
SUR
6.3.2
06662
6
2001
Meat
Products
Survey
03/
01/
01
Wessel,
J.
A.
SUR
6.3.2
06663
4
2001
Meat
Products
Survey
03/
01/
01
Stadler,
V.
L.
SUR
6.3.2
06664
4
Cloverleaf
Cold
Storage
03/
01/
01
Kaplan,
D.
SUR
6.3.2
06665
15
2001
Meat
Products
Survey
03/
01/
01
Robertshaw,
E.
SUR
6.3.2
06666
18
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06667
3
2001
Meat
Products
Survey
03/
01/
01
McKenry,
J.
L.
SUR
6.3.2
06668
64
Florida
Transport
82
03/
01/
01
Ayala,
R.
SUR
6.3.2
06669
34
Ryan
Meat
Co.
03/
01/
01
Amado,
J.
SUR
6.3.2
06670
33
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06671
36
2002
Meat
Products
Industry/
Survey
03/
01/
10
This
space
left
intentionally
blank
SUR
6.3.2
06672
37
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06673
41
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06674
19
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
blank
SUR
6.3.2
06675
18
2002
Meat
Products
Industry/
Survey
03/
01/
01
This
space
left
intentionally
SUR
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
110
blank
6.3.2
15152
5
Notification
of
Detailed
Survey
02/
07/
01
Grubbs,
G.
H.
LET
6.3.3
00096
20
Application
Form
2C
­
Wastewater
Discharge
Information
Consolidated
Permits
Program
02/
00/
85
USEPA
PER
6.3.3
00218
422
PCS
Limitations
Summary
Report,
NPDES
Permit
No.

MI0002844
01/
18/
01
Allendale
Beef
Co.
REP
6.3.3
00219
19
Watershed
Evaluation,
King
Cotton
Foods
­
Mar­
Tenn
Division,
NPDES
No.
TN0058441
02/
26/
97
Montgomery,
D.
FORM
6.3.3
00220
13
Application
for
Permit
to
Discharge
Wastewater,
NPDES
No.

TN0059277
06/
01/
00
Burress,
S.
M.
FORM
6.3.3
00221
26
Final
NPDES
Permit
for
City
of
Monmouth,
Permit
No.

IL0036218
09/
30/
99
McSwiggin,
T.
G.
MISC
6.3.3
00222
71
NPDES
Permit
Application,
NPDES
No.
IA0002089
04/
14/
00
Kizer,
M.
FORM
6.3.3
00223
9
Modified
NPDES
Permit,
Permit
No.
NC0078344
05/
10/
99
Stevens,
K.
T.
LEN
6.3.3
00224
85
Wastewater
Inspection,
NPDES
Permit
No.
25­
00­
1­
00
02/
08/
00
Stricker,
J.
LEN
6.3.3
00225
79
NPDES,
Permit
No.
NE0000795
Fact
Sheet
Nebraska
Dept.
of
Environmental
Quality
MISC
6.3.3
00226
28
NPDES
Permit,
for
IBP
Inc.
­
Perry,
NPDES
No.
IA0002089
Iowa
Dept.
of
Natural
Resources
PER
6.3.3
00227
48
Wastewater
Treatment
Facility
Inspection,
NPDES
No.

1178105,
IBP,
Inc.
­
Storm
Lake
05/
25/
99
Hessenius,
K.
REP
6.3.3
00228
21
Final
Permit,
Rochelle
Foods,
Inc.,
NPDES
No.
IL0003638
02/
03/
00
McSwiggin,
T.
G.
PER
6.3.3
00232
14
Technical
Summary,
for
Excel
Corporation,
Permit
No.
TWC
01463
04/
15/
93
Linendoll,
C.
SUM
6.3.3
00233
10
NPDES
Permit
Amendment,
IBP,
Inc.
­
Perry,
NPDES
No.

IA0003522
08/
14/
92
Williams,
S.
N.
PER
6.3.3
00234
5
Report
of
Compliance
Biotoxicity
Inspection
­
Acute,
of
IBP,

Inc.
­
Perry
08/
26/
99
Joslin,
J.
REP
6.3.3
00235
7
NPDES
Permit,
for
IBP,
Inc.
­
Perry,
NPDES
No.
IA0002089
07/
06/
95
PER
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
111
6.3.3
00236
31
Authorization
to
Discharge
Under
the
NPDES,
Permit
No.

NE0000761
04/
20/
99
Rice,
P.
W.
PER
6.3.3
00237
19
IBP,
Inc.
­
West
Point
NPDES
Permit
No.
NE0000761
Fact
Sheet
Nebraska
Dept.
of
Environmental
Quality
PER
6.3.3
00238
11
A
Half
Century
Tradition
of
Supplying
Quality
Beef
Taylor
Packing
Co.,
Inc.
WEB
6.3.3
00240
3
Individual
Control
Mechanism
Between
the
City
of
Austin
and
Hormel
Foods
Corp.
03/
30/
00
Samuel,
J.
DOC
6.3.3
15073
45
Tyson
Foods,
Inc.
­
Grannis
Facility
04/
30/
97
Bennett,
C.
C.
PER
6.3.3
15074
21
Tyson
Foods,
Inc.
­
Waldron
10/
31/
96
Bennett,
C.
C.
PER
6.3.3
15075
19
Tyson
Foods,
Inc.
­
Nashville
10/
31/
96
Bennett,
C.
C.
PER
6.3.3
15076
132
Hudson
Foods
Inc.
MO
­
0002500
10/
13/
95
Schuette,
D.
R.
PER
6.3.3
15077
65
Meat
and
Poultry
Processing
NPDES
Permits
in
North
Carolina
05/
02/
00
McIntire,
M.
PER
6.3.3
15078
262
Simmons
Foods,
Inc.
MO­
0036773
08/
01/
97
Schuette,
D.
R.
PER
6.3.3
15079
17
Discharge
Monitoring
Report,
Seaboard
Farms
of
Canton,

GA0011724
03/
15/
00
Kane,
J.
PER
6.3.3
15080
165
Gold
Kist
Poultry
and
Tyson
Foods
­
DMRs
and
Production
Information
03/
07/
00
Roe,
A.
PER
6.4.1
00086
11
Federal
Register
Notice
(
Notice
of
effluent
guidelines
plan)
08/
31/
00
FRN
6.4.1
00087
4
Agency
Information
Collection
Activities:
Proposed
Collection;
Comment
Request;
2000
Meat
Products
Industry
Survey
05/
01/
00
FRN
6.4.1
00088
10
Meat
Products
Industry
(
MPI)
02/
21/
01
Anderson,
Don,
et
al.
REP
6.4.1
00093
46
USEPA's
Effluent
Guidelines
Program:
Control
of
Industrial
Sources
of
Conventional
and
Toxic
Pollutants
Using
Technology­
Based
Limitations
DOC
6.4.1
00099
14
Environmental
Protection
Agency
Effluent
Guideline
Plan;

Notice
07/
03/
96
FRN
6.5
10029
5
Minutes
from
August
15,
2001
Meeting
with
USDA­
FSIS
08/
15/
01
Johnston,
C.
MEM
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
112
6.6.1
00263
234
Baseline
Pollutant
Loadings
of
Direct
and
Indirect
Discharging
Facilities
of
the
Meat
and
Poultry
Products
Industry
02/
24/
02
Tetra
Tech,
Inc.
TABLE
7.2
10040
4
Minutes
from
August
22,
2001
Meeting
with
Association
of
Metropolitan
Sewerage
Agencies
(
AMSA)
Industry
Stakeholders
08/
30/
01
Goodwin,
J.
MEM
7.2
10044
3
Minutes
from
August
22,
2001
Meeting
with
Industry
Steakholders
08/
24/
01
Goodwin,
J.
K.
MEM
7.2
10048
1
AGENDA:
Meat
Products
Industry
Stakeholders
Meeting
08/
08/
01
AGENDA
7.2
15094
2
Effluent
Guideline
Rulemaking
Project
for
Meat
Products
Industry
04/
05/
00
SUM
7.2
15102
15
Minutes
from
July
17,
2001
Meeting
with
Industry
Stakeholders
03/
27/
01
Johnston,
C.
LEN
7.2
15104
12
Meat
and
Poultry
Processing
Sector:
Planning
and
Closure
Meeting
05/
04/
00
MEETING
7.2
15148
2
Letter
to
John
H.
Thorne,
Capitolink
04/
17/
00
Lewis,
S.
LET
7.2
15149
2
Letter
to
Deb
Atwood,
NPPC
04/
17/
00
Lewis,
S.
LET
7.2
15150
2
Letter
to
Sherry
Edwards,
American
Meat
Institute
04/
17/
00
Lewis,
S.
LET
7.5
10035
22
Attendance
List
and
EPA
Presentation
for
the
Meat
and
Poultry
Products
ELG
Briefing
for
State
NPDES
and
Pretreatment
Contacts
held
on
August
22,
2001
02/
04/
02
Johnston,
C.
REP
7.5
15095
1
Commenters
on
05/
01/
00
FR
notice
on
ICR
for
Meat
Products
Industry
LIST
7.5
15096
40
National
Chicken
Council's
Comments
on
the
EPA's
2000
Meat
Products
Industry
Survey
06/
23/
00
Watts,
G.
LEN
7.5
15097
2
National
Renderers
Association's
Comments
on
the
EPA's
2000
Meat
Products
Industry
Survey
06/
30/
00
Cook,
T.
M.
LET
7.5
15098
5
American
Meat
Institute
Comments
on
the
EPA's
2000
Meat
Products
Industry
Survey
06/
30/
00
Edwards,
S.
L.
LET
7.5
15099
1
Meat
Products
Industry
Survey
06/
28/
00
Chunn,
D.
LET
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
113
7.5
15100
14
Draft
2000
Meat
Products
Industry
Survey
06/
28/
00
Starkey,
J.
E.
LEN
7.5
15101
1
Meat
Products
Industry
Survey
06/
30/
00
Wiedeman,
A.
EMAIL
8
00084
3
Survey
Shows
That
Poultry
Processors
Can
Save
Money
by
Conserving
Water
03/
00/
96
Carawan,
R.
E.
and
B.
Merka
ART
8
00119
32
The
Economic
Analysis
of
Regulating
Retained
Water
in
Meat
&
Poultry
Products:
Final
Rule
01/
01/
01
Office
of
Policy,
Program
Development
Staff,

Regulations
and
Directives
Development
Staff
REP
8
00138
5
Detailed
Costing
Document
for
the
Centralized
Waste
Treatment
Industry
12/
01/
98
USEPA,
Office
of
Water
DOX
8
00212
2
Construction
Cost
Index
History
(
1908
­
2002)
Engineering
News
Record
DATA
8
10007
1
Record
of
Communication
08/
30/
01
Johnston,
C.
TEL
8
10010
3
Potential
Savings
to
the
Processor
from
Water
Conservation
and
Reuse
00/
00/
85
Simon,
D.
F.
ART
8
10031
2
Muni
I
­
Implementation
Costs
01/
04/
02
Horne,
J.
EMAIL
8.1
20003
1
Meat
Products
Industry
Preliminary
Profile
5/
24/
01
W.
Wheeler,
U.
S.
EPA
EMAIL
8.1
20004
2
Industry
Profile
Comments
8/
22/
01
J.
Starkey,
U.
S.
Poultry
and
Egg
Association
LET
8.1
20005
1
Regarding
Your
Comments
8/
27/
01
W.
Wheeler,
U.
S.
EPA
EMAIL
8.1
20006
1
RE:
Regarding
Your
Comments
8/
27/
01
J.
Starkey,
U.
S.
Poultry
and
Egg
Association
EMAIL
8.1
20007
1
RE:
Regarding
Your
Comments
8/
29/
01
W.
Wheeler,
U.
S.
EPA
EMAIL
8.2.1
25001
908
Urner
Barry's
Meat
and
Poultry
Directory
2000
2000
Urner
Barry
DOC
8.2.1
26001
29
HACCP
Databases
7/
21/
00
Eastern
Research
Group,
Inc.

(
ERG)
MEMO
8.2.2
26101
3
Meat
Products
Industry
Screener
Survey
Financial
Information
Helpline
Screener
Helpine
Status
Report:

February
26,
2001
through
March
30,
2001
and
April
2,
2001
through
April
30,
2001
2001
Eastern
Research
Group,
Inc.

(
ERG)
MEMO
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
114
8.2.2
26102
8
Screener
Survey
Helpine
Inquiries
­
Meat
Products
Industry
Survey
Helpine
Log
Form
for
all
Inquiries
2001
Eastern
Research
Group,
Inc.

(
ERG)
TEL
8.2.2
26103
1
Short
Survey
Database
­
CBI
Placeholder
9/
12/
01
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.2.3.1
26201
133
Operation
Plan
and
Guidance
for
the
2001
Meat
Products
Industry
Survey
Economic
and
Financial
Helpline
3/
20/
01
Eastern
Research
Group,
Inc.

(
ERG)
DOC
8.2.3.1
26202
11
Detailed
Survey
Helpline
Status
Reports
2001
Eastern
Research
Group,
Inc.

(
ERG)
MEMO
8.2.3.2
20008
1
Meat
Products
Industry
Survey
4/
25/
01
W.
Wheeler,
U.
S.
EPA
EMAIL
8.2.3.2
20009
1
Meeting
with
Fred
Branding
5/
1/
01
W.
Wheeler,
U.
S.
EPA
MEETING
8.2.3.2
20010
1
EPA
Consent
Decree
5/
7/
01
W.
Wheeler,
U.
S.
EPA
EMAIL
8.2.3.2
20011
2
Letter
Sent
to
Tyson
Foods
5/
4/
01
S.
Frace,
U.
S.
EPA
LETTER
8.2.3.2
20012
2
Log
of
Helpline
Calls
Referred
to
Will
Wheeler
6/
1/
01
W.
Wheeler,
U.
S.
EPA
TEL
8.2.3.2
26301
8
Meat
Products
Survey
Follow­
Up:
Status
Reports
Various
Eastern
Research
Group,
Inc.
EMAIL
8.2.3.2
26302
5
Review
of
Financial
Information
on
Incomplete
Meat
Products
Industry
Surveys
Prior
to
Data
Entry
and
Steps
in
Meat
Products
Survey
Callbacks
6/
11/
01
Eastern
Research
Group,
Inc.

(
ERG)
MEMO
8.2.3.3
26801
46
Meat
Products
Survey
Economic
Section
­
Not
CBI
2001
Eastern
Research
Group,
Inc.
DSURV
8.2.3.3
26802
1
Meat
Products
Survey
Economic
Section
­
CBI
Placeholder
2001
Eastern
Research
Group,
Inc.
DSURV
8.2.3.3
26803
49
Meat
Products
Survey
Economic
Section
­
Sanitized
2001
Eastern
Research
Group,
Inc.
DSURV
8.2.3.3
26804
1
Meat
Products
Survey
Economic
Section
­
CBI
Placeholder
2001
Eastern
Research
Group,
Inc.
DSURV
8.2.3.3
26805
76
Meat
Products
Survey
Economic
Section
­
Sanitized
2001
Eastern
Research
Group,
Inc.
DSURV
8.2.3.3
26806
1
Meat
Products
Survey
Economic
Section
­
CBI
Placeholder
2001
Eastern
Research
Group,
Inc.
DSURV
8.2.3.3
26807
1
Meat
Products
Survey
Economic
Section
­
CBI
Placeholder
2001
Eastern
Research
Group,
Inc.
DSURV
8.2.3.3
26808
1
Meat
Products
Survey
Economic
Section
­
CBI
Placeholder
2001
Eastern
Research
Group,
Inc.
DSURV
8.2.3.3
26809
1
Meat
Products
Survey
Economic
Section
­
CBI
Placeholder
2001
Eastern
Research
Group,
Inc.
DSURV
8.2.3.3
26810
1
Meat
Products
Survey
Economic
Section
­
CBI
Placeholder
2001
Eastern
Research
Group,
Inc.
DSURV
8.2.3.3
26811
1
Meat
Products
Survey
Economic
Section
­
CBI
Placeholder
2001
Eastern
Research
Group,
Inc.
DSURV
8.2.3.3
26812
58
Meat
Products
Survey
Economic
Section
­
Sanitized
2001
Eastern
Research
Group,
Inc.
DSURV
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
115
8.2.3.3
26813
1
Meat
Products
Survey
Economic
Section
­
CBI
Placeholder
2001
Eastern
Research
Group,
Inc.
DSURV
8.2.3.3
26814
1
Meat
Products
Survey
Economic
Section
­
CBI
Placeholder
2001
Eastern
Research
Group,
Inc.
DSURV
8.2.3.3
26815
135
Meat
Products
Survey
Economic
Section
­
Sanitized
2001
Eastern
Research
Group,
Inc.
DSURV
8.2.3.3
26816
1
Meat
Products
Survey
Economic
Section
­
CBI
Placeholder
2001
Eastern
Research
Group,
Inc.
DSURV
8.2.3.3
26817
1
Meat
Products
Survey
Economic
Section
­
CBI
Placeholder
2001
Eastern
Research
Group,
Inc.
DSURV
8.2.3.3
26818
8
Meat
Products
Survey
Economic
Section
­
CBI
Placeholder
2001
Eastern
Research
Group,
Inc.
DSURV
8.2.3.4
27801
19
Data
Validation
Checks
for
Economic
and
Financial
Questions
on
Meat
Products
Survey
3/
29/
01
Eastern
Research
Group,
Inc.
DATA
8.2.3.4
27802
4
Meat
Products
Survey
Follow­
Up:
Still
Incomplete
Surveys
­

Final
List
9/
21/
01
Eastern
Research
Group,
Inc.
DATA
8.3.1
25003
5
Estimating
the
Degree
of
Market
Power
in
the
Beef
Packing
Industry
1998
John
R.
Schroeter
ART
8.3.1
25004
12
A
Theory
of
Demand
for
Products
Distinguished
by
Place
of
Production
1969
Paul
S.
Armington
ART
8.3.1
25005
12
The
Geographic
Pattern
of
Trade
and
the
Effects
of
Price
Changes
1969
Paul
S.
Armington
ART
8.3.1
25006
58
Food
Consumption
Prices
and
Expenditures
1999
Judith
J.
Putnam
and
Jane
E.

Allshouse
DOX
8.3.1
25007
16
The
Incidence
of
Producer
Welfare
Losses
from
Food
Safety
Regulation
in
the
Meat
Industry
1998
Laurian
J.
Unnevehr
and
Miguel
I.
Gomez
ART
8.3.1
25008
13
Meatpacker
Conduct
in
Fed
Cattle
Pricing:
An
Investigation
of
Oligopsony
Power
1993
Stephen
R.
Koontz,
Philip
Garcia,
and
Michael
A.
H
ART
8.3.1
25009
11
Exit
From
the
Meatpacking
Industry:
A
Microdata
Analysis
1998
Donald
W.
Anderson,
Brian
C.

Murray,
Jackqueline
L
ART
8.3.1
25011
20
Corporate
Financial
Distress
and
Bankruptcy
1993
Edward
I.
Altman
DOX
8.3.1
25012
21
Financial
Management:
Theory
and
Practice
1997
Eugene
F.
Brigham
and
Louis
C.
Gapenski
DOX
8.3.1
25013
23
Principles
of
Corporate
Finance
1996
Richard
A.
Brealey
and
Stewart
C.
Myers
DOX
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
116
8.3.1
25014
6
Gross
Domestic
Product
by
Industry
1947­
2000
2001
U.
S.
Department
of
Commerce
DATA
8.3.1
25015
13
The
Complete
Internal
Revenue
Code
1999
The
Research
Institute
of
America,
Inc.
DOX
8.3.1
25016
25
Financial
Accounting
Standards:
Explanation
and
Analysis
1996
Bill
D.
Jarnigan,
Ph.
D.
DOX
8.3.1
25017
39
2000
U.
S.
Master
Tax
Guide
1999
Commerce
Clearing
House
DOX
8.3.1
25018
63
2000
State
Tax
Handbook
1999
Commerce
Clearing
House
DOX
8.3.1
25019
40
Review
of
Recent
Bankruptcy
Prediction
Literature
1999
Maureen
F.
Kaplan
MEMO
8.3.1
25020
12
Poultry
Yearbook
1997
U.
S.
Department
of
Agriculture
WEB
8.3.1
25021
12
Gross
Domestic
Product
by
Industry
1997­
1999
2000
Sherlene
K.
S.
Lum
and
Brian
C.
Moyer
DOX
8.3.1
25022
32
Livestock,
Dairy
and
Poultry
Situation
and
Outlook
U.
S.
Department
of
Agriculture
DATA
8.3.1
25023
4
Industry
Norms
and
Key
Business
Ratios
1998
Dun
&
Bradstreet
DATA
8.3.1
25024
3
Personal
Communication
from
Nishea
Quash,
U.
S.
Census
Bureau,
to
Calvin
Franz,
ERG
2001
Nishea
Quash
TEL
8.3.1
25025
12
Agricultural
Production/
Livestock
Primary
&

Processed/
World+,
United
States
of
America
2001
UN
FAO
DATA
8.3.1
25026
21
Structural
Change
in
the
U.
S.
Meat
and
Poultry
Industries
1997
Michael
Ollinger,
James
M.

MacDonald,
Charles
R.
H
DOC
8.3.1
25027
31
Regional
Input­
Output
Modeling
System
(
RIMS
II)
1996
U.
S.
Department
of
Commerce
DATA
8.3.1
25028
57
Economic
Analysis
of
the
Proposed
Revisions
to
the
National
Pollutant
Discharge
Elimination
System
Regulation
and
the
Effluent
Guidelines
for
Concentrated
Animal
Feeding
Operations
2001
U.
S.
Enviornmental
Protection
Agency
DOX
8.3.1
25029
21
The
RFF
Water
Quality
Ladder,
Appendex
B
in
Robert
Cameron
Mitchell
and
Richard
T.
Carson,
The
Use
of
Contingent
Valuation
Data
for
Benefit/
Cost
Analysis
in
Water
Pollution
Control
1986
William
J.
Vaughn
DOX
8.3.1
25030
36
Environmental
and
Economic
Benefit
Analysis
of
Proposed
2001
U.
S.
Enviornmental
Protection
DOX
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
117
Revisions
to
the
National
Pollutant
Discharge
Elimination
System
Regulation
and
the
Effluent
Guidelines
for
Concentrated
Animal
Feeding
Operations,
Chapter
4,

Modeling
of
Improvements
in
Surface
Wate
Agency
8.3.1
25031
10
Animal
(
Except
Poultry)
Slaughtering.
EC97M­
3116A.
1997
Economic
Census:
Manufacturing
Industry
Series
1999
U.
S.
Census
Bureau
DOX
8.3.1
25032
6
Rendering
and
Meat
Byproduct
Processing.
EC97M­
3116C.

1997
Economic
Census:
Manufacturing
Industry
Series
1999
U.
S.
Census
Bureau
DOX
8.3.1
25033
7
Poultry
Processing.
EC97M­
3116D.
1997
Economic
Census:

Manufacturing
Industry
Series
1999
U.
S.
Census
Bureau
DOX
8.3.1
25034
24
Industry­
Level
Estimates
of
U.
S.
Armington
Elasticites
2000
Michael
P.
Galloway,

Christine
A.
McDaniel,
and
Sa
DOC
8.3.1
25035
9
The
NBER­
CES
Manufacturing
Industry
Database
(
1958­

1996)
2000
Annual
Survey
of
Manufacturers
DATA
8.3.1
25036
52
Annual
Survey
of
Manufacturers:
Geographic
Area
Statistics,

1998
2000
U.
S.
Census
Bureau
DOX
8.3.1
25037
5
Special
Tabulation
of
U.
S.
Census
Data
2001
Eastern
Research
Group,
Inc.

(
ERG)
MEMO
8.3.1
25038
79
Packers
and
Stockyards
Statistical
Report:
1998
Reporting
Year
2000
Grain
Inspection,
Packers
and
Stockyards
Administr
DOC
8.3.1
25039
27
Guidelines
and
Discount
Rates
for
Benefit­
Cost
Analysis
of
Federal
Programs
Appendix
A.
Revised
Circular
No.
A­
94
1992
Office
of
Management
and
Budget
MEMO
8.3.1
25040
34
Guidance
for
implementing
Title
II
of
S.
I.,
Memorandum
for
the
Heads
of
Executive
Departments
and
Agencies
35065
Sally
Katzen
MEMO
8.3.1
25041
3
Mathematical
Statistics
with
Applications
1990
William
Mendenhall,
Dennis
D.
Wackerly,
and
Richar
DOX
8.3.1
25042
2
Statistical
Methods
1982
Donald
L.
Harnett
DOX
8.3.1
25043
8
Meat
Processed
From
Carcasses.
EC97M­
3116B.
1997
Economic
Census:
Manufacturing
Industry
Series
1999
U.
S.
Census
Bureau
DOX
8.3.1
25044
1
Construction
Cost
Index
History
(
1911­
2000)
2000
Engineering
News
Record
DOX
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
118
8.3.1
25045
9
Statistics
of
U.
S.
Businesses:
Firm
Size
Data:
U.
S.
Data:

Classified
by
employment
size
of
firm:
""
Download
1990
­

1998
all
industries
data.""
1998
U.
S.
Small
Business
Administration
WEB
8.3.1
25046
14
Statistics
of
U.
S.
Businesses:
Firm
Size
Data:
Dynamic
Data:

Download
U.
S.
industry
group
data,
1990­
1998
one
year
changes
and
1990­
1995
(
U.
S.
Births,
deaths,
and
job
creation
by
U.
S.
industry
group,
1990
­
1998.)
1998
U.
S.
Small
Business
Administration
WEB
8.3.1
25047
8
Small
Business
Size
Standards
Matched
to
North
American
Industry
Classification
System
(
NAICS)
Codes.
2000
U.
S.
Small
Business
Administration
WEB
8.3.1
25048
2
Meat
Consumption
in
the
U.
S.
2000
American
Meat
Institute
WEB
8.3.1
25049
3
What
Is
in
the
Meat
Case
of
the
1990s
and
Beyond
2000
American
Meat
Institute
WEB
8.3.1
25050
3
Beefing
Up
­
U.
S.
Meat
Consumption
Ends
Long
Slump
2000
Dave
Carpenter
WEB
8.3.1
25051
1
Cagle''
s
Forms
Joint
Venture
1997
Daily
Edition
Atlanta
Business
Chronicle
WEB
8.3.1
25052
14
Health,
Food
Safety
and
Meat
Demand
1999
Oliver
L.
Flake
and
Paul
M.

Patterson
DOC
8.3.1
25053
4
Top
Turkey
Companies
in
the
USA:
Jennie­
O
Solidifies
Top
Ranking
2000
Bernard
E.
Heffernan
DOC
8.3.1
25054
4
Why
Did
Employment
Expand
in
Poultry
Processing
Plants?
1994
Ron
L.
Hetrick
ART
8.3.1
25055
4
Company
profiles
downloaded
in
July,
August,
and
September
2000
Hoover''
s
Online
WEB
8.3.1
25056
4
Market
Share
of
Top
Packers
2000
Harlan
Hughes
DOC
8.3.1
25057
6
Packers
Shed
Their
Case­
Ready
Skepticism
1995
Ken
Krizner
WEB
8.3.1
25058
3
Turning
a
Vital
Corner:
Case
Ready
Issues
1998
Ken
Krizner
WEB
8.3.1
25059
2
Japan's
Evolving
Marketplace
1999
Meat&
Poultry
WEB
8.3.1
25060
24
22nd
Annual
Ranking
of
Meat
and
Poultry
Companies:
The
Top
100
2000
Meat&
Poultry
ART
8.3.1
25061
15
Corporate
Profiles
2000
Meat&
Poultry
ART
8.3.1
25062
13
Ranking
the
World''
s
Largest
Meat
and
Poultry
Companies
2000
Meat&
Poultry
ART
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
119
8.3.1
25063
3
The
Front
Page
2000
Meat&
Poultry
ART
8.3.1
25064
3
The
Front
Page
2001
Meat&
Poultry
ART
8.3.1
25065
3
The
Front
Page
2001
Meat&
Poultry
ART
8.3.1
25066
3
The
Front
Page
2001
Meat&
Poultry
ART
8.3.1
25067
3
The
Front
Page
2001
Meat&
Poultry
ART
8.3.1
25068
3
The
Front
Page
2001
Meat&
Poultry
ART
8.3.1
25069
3
The
Front
Page
2001
Meat&
Poultry
ART
8.3.1
25070
18
Money
Makers:
How
the
Top
50
Stack
Up
2001
Meat&
Poultry
ART
8.3.1
25071
3
The
Front
Page
2001
Meat&
Poultry
ART
8.3.1
25072
19
The
Billionaires''
Club
2001
Meat&
Poultry
ART
8.3.1
25073
3
The
Front
Page
2001
Meat&
Poultry
ART
8.3.1
25074
3
The
Front
Page
2001
Meat&
Poultry
ART
8.3.1
25075
3
The
Front
Page
2001
Meat&
Poultry
ART
8.3.1
25076
3
The
Front
Page
2001
Meat&
Poultry
ART
8.3.1
25077
2
Business
Nots:
Excel
Adds
Taylor
Packing
to
its
Menu
2001
Meat&
Poultry
ART
8.3.1
25078
29
The
MEATing
Place
2000
MMT
Industry
Elite
2000
Meat
Marketing
&
Technology
WEB
8.3.1
25079
18
Top
200
Companies:
Meat
Packers,
Processors,
and
Poultry
Companies
1999
Meat
Processing
WEB
8.3.1
25080
8
The
Top
200
in
2000.
2000
Meat
Processing
ART
8.3.1
25081
16
Effects
of
Health
Concerns
and
Consumer
Characteristics
on
U.
S.
Meat
Consumption
1999
Wanki
Moon
and
Ronald
W.

Ward
DOC
8.3.1
25082
2
International
Markets:
Position
Paper
 
 
2000
2000
National
Cattlemen''
s
Beef
Association
WEB
8.3.1
25083
2
Diet
and
Health;
Position
Paper
 
 
2000
2000
National
Cattlemen''
s
Beef
Association
WEB
8.3.1
25084
30
Pork
Industry
Statistics
&
Information
1999
National
Pork
Producers
Council
DOC
8.3.1
25085
36
1999/
2000
Pork
Issues
Handbook
1999
National
Pork
Producers
Council
DOX
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
120
8.3.1
25086
5
Whats
for
Dinner?
Sausage
Processors
Are
Setting
Their
Sights
on
the
Occasion
1997
Keith
Nunes
WEB
8.3.1
25087
3
Consumers
and
Case
Ready:
Do
They
Care?
1999
Keith
Nunes
WEB
8.3.1
25088
48
Structural
Change
in
U.
S.
Chicken
and
Turkey
Slaughter
2000
Michael
Ollinger,
James
M.

MacDonald
and
Milton
Ma
DOC
8.3.1
25089
8
Formulation
Source:
Bringing
Beef
Back
2000
Judy
Rice
WEB
8.3.1
25090
1
Emmpak
To
Test
Ground
Beef
Irradiation
2000
Bryan
Salvage
WEB
8.3.1
25091
33
Standard
&
Poor''
s
Industry
Surveys
­
Agribusiness
1999
Standard
&
Poors
DOX
8.3.1
25092
3
Directory
of
Broiler
Plants:
Processing,
Further
Processing
Plants
2000
Gary
Thornton
WEB
8.3.1
25093
4
Top
10
Broiler
Companies
in
the
USA:
Tyson
Reigns
at
the
Top
2000
Gary
Thornton
WEB
8.3.1
25094
14
U.
S.
Broiler
Companies:
A
to
Z
Profiles
2000
Gary
Thornton
WEB
8.3.1
25095
5
World
Beef
&
Cattle
Trade:
Evolving
and
Expanding
1997
U.
S.
Department
of
Agriculture
ART
8.3.1
25096
92
Industry
&
Trade
Summary
1998
U.
S.
International
Trade
Commission
DOC
8.3.1
25097
4
IBP
Accepts
$
24
Billion
Offer
for
a
Buyout
by
DLJ
Fund
2000
Wall
Street
Journal
ART
8.3.1
25098
52
Company
Websites
Referenced
Eastern
Research
Group,
Inc.

(
ERG)
WEB
8.3.1
25099
2
Nonfarm
Employment,
1991
­
2001
2002
U.
S.
Department
of
Labor
WEB
8.3.1
25100
9
Testing
the
Competitiveness
of
Food
Price
Spreads
1992
A.
M.
Azzam
ART
8.3.1
25101
149
Assessing
Competition
in
Meatpacking:
Economic
History,

Theory,
and
Evidence
1996
Azzeddine
Azzam
and
Dale
G.

Anderson
DOX
8.3.1
25102
12
The
Trade
off
between
Oligopsony
Power
and
Cost
Efficiency
in
Horizontal
Consolidation:
an
Example
from
Beef
Packing
1995
Azzeddine
Azzam
and
John
R.

Schroeter
ART
8.3.1
25103
10
Identifying
Buyer
Market
Areas
and
the
Impact
of
Buyer
Concentration
in
Feeder
Cattle
Markets
Using
Mapping
and
1995
Dee
Von
Bailey,
B.
Wade
Brorsen,
and
Michael
R.
Th
ART
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
121
Spatial
Statistics
8.3.1
25104
11
Assymentric
Price
Relationships
in
the
U.
S.
Broiler
Industry
1996
John
C.
Bernard
and
Lois
Schertz
Willet
ART
8.3.1
25105
38
Structural
Change
and
Tests
of
Market
Power
in
the
US
Food
Industry
2000
J.
Stephen
Clark
and
Albert
J.

Reed
DOC
8.3.1
25106
67
Packers
and
Stockyards
Statistical
Report,
1995
Reporting
Year
1995
Grain
Inspection,
Packers
and
Stockyard
Administra
DATA
8.3.1
25107
10
Cost
Structures
of
Pork
Slaughter
and
Processing
Firms:
Behavioral
and
Performance
Implications
1997
Marvin
L.
Hayenga
ART
8.3.1
25108
8
Testing
for
Market
Power
in
Beef
Packing:
Where
Are
We
and
What's
Next?
1999
Lynn
Hunnicutt
and
Quinn
Weninger
DOC
8.3.1
25109
36
Asset
Specifity
and
Hold­
up
in
Franchising
and
Grower
Contracts:
A
Theoretical
Rationale
for
Government
Regulation?
1998
Shira
B.
Lewin­
Solomons
DOC
8.3.1
25110
6
Consolidation
in
U.
S.
Meatpacking
2000
Economic
Research
Service,

USDA
WEB
8.3.1
25111
48
U.
S
Beef
Industry:
Cattle
Cycles,
Price
Spreads,
and
Packer
Concentration
1999
Kenneth
H.
Mmmathews,

William
F.
Hahn,
Kenneth
E.
DOC
8.3.1
25112
44
Vertical
Coordination
in
the
Pork
and
Broiler
Industries:

Implications
for
Pork
and
Chicken
Products
1999
Steve
W.
Martinez
DOC
8.3.1
25113
6
A
Test
for
Market
Power
Using
Marginal
Input
and
Output
Prices
with
Application
to
the
U.
S.
Beef
Processing
Industry
1999
Mary
K.
Muth
and
Michael
K.

Wohlgenant
ART
8.3.1
25114
32
Market
Concentration
in
the
Pork
Industry:
Implications
for
Public
Policy
Analysis
2000
Phillip
L.
Paarlberg
and
Mildred
M.
Haley
DOC
8.3.1
25115
15
Structural
Change
and
Market
Performance
in
Agriculture:

Critical
Issues
and
Concerns
about
Concentration
in
the
pork
Industry
1999
Phillip
L.
Paarlberg,
Michael
Boehlje,
Kenneth
Fos
DOC
8.3.1
25116
18
Production
Structure
and
Trends
in
the
U.
S.
Meat
and
Poultry
Products
Industries
1999
Catherine
J.
Morrison
Paul
ART
8.3.1
25117
8
Assessing
the
Importance
of
Oligopsony
Power
in
1994
Richard
T.
Rogers
and
Richard
ART
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
122
Agricultural
Markets
J.
Sexton
8.3.1
25118
12
Measuring
Market
Power
in
Multi­
Product
Oligopolies:
the
US
Meat
Industry
1990
John
Schroeter
and
Azzaddine
Azzam
ART
8.3.1
25119
20
Measuring
Market
Power
in
Bilateral
Oligopoly:
The
Wholesale
Market
for
Beef
2000
John
Schroeter,
Azzaddine
Azzam,
and
Mingxia
Zhang
ART
8.3.1
25120
10
Markdown
Pricing
and
Cattle
Supply
in
the
Beef
Packing
Industry
1993
Kyle
W.
Stiegert,
Azzaddine
Azzam,
and
B.
Wade
Bro
ART
8.3.1
25121
6
Price
Determination
in
Slaughter
Cattle
Procurement
1996
Texas
Agricultural
Market
Research
Center,
Texas
A
DOX
8.3.1
25122
14
Intergrator
Contracts
with
Many
Agents
and
Bankruptcy
1999
Theofanis
Tsoulouhas
and
Tomislav
Vukina
ART
8.3.1
25123
24
Regulating
Broiler
Contracts:
Tournaments
versus
Fixed
Performance
Standards
(
working
paper)
2000
Theofanis
Tsoulouhas
and
Tomislav
Vukina
DOC
8.3.1
25124
12
Indentifying
Implicit
Collusion
under
Declining
Output
Demand
1996
Ananda
Weliwita
and
Azzeddine
Azzam
ART
8.3.1
25125
14
Interim
Economic
Guidance
for
Water
Quality
Standards
1995
Office
of
Water.
EPA
DOX
8.3.1
25127
10
The
Silence
of
the
Lambdas:
A
Test
of
the
Almost
Ideal
and
Rotterdam
Models
1993
Julian
M.
Alston
and
James
A.

Chalfant
ART
8.3.1
25128
6
Risk
Behavior
and
Rational
Expectations
in
the
U.
S.
Broiler
Market
1989
Satheesh
V.
Aradyula
and
Matthew
T.
Holt
ART
8.3.1
25129
12
A
Quarterly
Econometric
Model
of
United
States
Livestock
and
Feed
Grain
Markets
and
Some
of
Its
Policy
Implications
1979
Enrique
R.
Arzac
and
Maurice
Wilkinson
ART
8.3.1
25130
8
Estimation
of
the
U.
S.
Import
Demand
Elasticity
for
Beef:

The
Importance
of
Disaggregation
1996
Gary
W.
Brester
ART
8.3.1
25131
7
The
Impacts
of
Brand
and
Generic
Advertising
on
Meat
Demand
1995
Gary
W.
Brester
and
Ted
C.

Schroeder
ART
8.3.1
25132
8
Estimating
Interrelated
Demands
for
Meats
Using
New
Measures
for
Ground
and
Table
Cut
Beef
1991
Gary
W.
Brewster
and
Michael
K.
Wohlgenant
ART
8.3.1
25133
57
A
Quarterly
Econometric
Model
of
the
U.
S.
Livestock
and
Meat
Sector
1993
Brian
L.
Buhr
DOC
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
123
8.3.1
25134
15
A
Recognition
of
Health
and
Nutrition
Factors
in
Food
Demand
Analysis
1991
Oral
Capps,
Jr.
and
John
D.

Schmitz
ART
8.3.1
25135
11
Utilizing
Scanner
Data
to
Estimate
Retail
Demand
Functions
for
Meat
Products
1989
Oral
Capps,
Jr.
ART
8.3.1
25136
3
Structural
Change
in
the
Demand
for
Meat
1983
Jean­
Paul
Chavas
ART
8.3.1
25137
8
On
the
Use
of
Price
Ration
in
Aggregate
Supply
Response:

Some
Evidence
from
the
Poultry
Industry
1982
Jean­
Paul
Chavas
ART
8.3.1
25138
7
Supply
Dynamics:
The
Case
of
U.
S.
Broilers
and
Turkeys
1982
Jean­
Paul
Chavas
ART
8.3.1
25139
10
Testing
for
Structural
Change:
The
Demand
for
Meat
1990
S.
Choi
and
K.
Sosin
ART
8.3.1
25140
5
A
Note
on
Dealing
with
Poultry
in
Demand
Analysis
1998
James
Eales,
Jeffrey
Hyde,
and
Lee
F.
Schrader
ART
8.3.1
25141
10
Simultaneity
and
Structural
Change
in
U.
S.
Meat
Demand
1993
James
Eales,
Jeffrey
Hyde,
and
Lee
F.
Schrader
ART
8.3.1
25142
12
Demand
for
Beef
and
Chicken
Products:
Seperability
and
Structural
Change
1988
James
Eales,
Jeffrey
Hyde,
and
Lee
F.
Schrader
ART
8.3.1
25143
21
An
Annotated
Bibliography
of
Recent
Elasticity
and
Flexibility
Estimates
for
Meat
and
Livestock
1996
W.
F.
Hahn
DATA
8.3.1
25144
6
Effects
of
Income
Distribution
on
Meat
Demand
1988
W.
F.
Hahn
ART
8.3.1
25145
6
An
Econometric
Model
of
the
U.
S.
Pork
Economy
1975
Dale
Heien
ART
8.3.1
25146
7
Price
Risk
in
Supply
Equations:
An
Application
of
GARCH
Time­
Series
Models
to
the
U.
S.
Broiler
Market
1990
Matthew
T.
Holt
and
Satheesh
V.
Aradhyula
ART
8.3.1
25147
12
Supply
Dynamics
in
the
U.
S.
Hog
Industry
1988
Matthew
T.
Holt
and
Stanley
R.
Johnson
ART
8.3.1
25148
3
A
Further
Look
at
Flexibilites
and
Elasticities
1994
Kuo
S.
Huang
ART
8.3.1
25149
80
A
Complete
System
of
U.
S.
Demand
for
Food
1993
Kuo
S.
Huang
DOC
8.3.1
25150
29
U.
S.
Demand
for
Food:
A
Complete
System
of
Price
and
Income
Effects
1986
Kuo
S.
Huang
DOC
8.3.1
25151
7
Ex
Ante
Evaluation
of
the
Economic
Impact
of
Agricultural
Biotechnology:
The
Case
of
Porcine
Somatotropin
1989
C.
M.
Lemieux
and
M.
K.

Wohlgenant
ART
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
124
8.3.1
25152
5
Estimating
Intertemporal
Supply
Response
in
the
Fed
Beef
Market
1994
J.
M.
Marsh
DOC
8.3.1
25153
7
USDA
Data
Revisions
of
Choice
Beef
Prices
and
Price
Spreads:
Implications
for
Estimating
Demand
Responses
1992
J.
M.
Marsh
ART
8.3.1
25154
5
Derived
Demand
Elasticides:
Marketing
Margin
Methods
versus
an
Inverse
Demand
Model
for
Choice
Beef
1991
J.
M.
Marsh
ART
8.3.1
25155
16
North
American
Hog
Supply:
A
Comparison
of
Geometric
and
Polynomial
Distributed
Lag
Models
1974
K.
D.
Meilke,
A.
C.
Zwart
and
L.
J.
Martin
ART
8.3.1
25156
13
Maintaining
and
Testing
Separability
in
Demand
Systems
1994
G.
Moshini,
D.
Moro,
and
R.
D.
Green
ART
8.3.1
25157
9
Modeling
the
Pattern
of
Structural
Change
in
U.
S.
Meat
Demand
1989
G.
Moshini,
D.
Moro,
and
R.
D.
Green
ART
8.3.1
25158
9
Disaggregated
Analysis
of
Short­
run
Beef
Supply
Response
1979
E.
Ospina
and
C.
R.
Shumway
ART
8.3.1
25159
8
Econometric
Model
of
the
Turkey
Industry
in
the
United
States
1971
M.
A.
Soliman
ART
8.3.1
25160
12
Demand
for
Farm
Output
in
a
Complete
System
of
Demand
Functions
1989
M.
K.
Wohlgenant
ART
8.3.1
25161
55
Preliminary
Evaluation
for
Progress
Toward
Lake
Champlain
Basin
Program
Phosphorus
Reduction
Goals
2000
Lake
Champlain
Steering
Committee
DOC
8.3.1
25162
13
Toward
a
Cost­
Effectiveness
Approach
to
Water
Resource
Management
in
the
Fox­
Wolf
River
Basin:
A
First
Cut
Analysis
1994
Northeast
Wisconsin
Waters
for
Tomorrow,
Inc.
WEB
8.3.1
25163
5
Personal
Communication
between
EPA
and
Dr.
Clifford
Randall
of
Virgina
Tech,
Blacksburg,
VA
2000
C.
W.
Randall
EMAIL
8.3.1
25164
130
Evaluation
of
Wastewater
Treatment
Plants
for
BNR
Retrofits
using
Advances
in
Technology
1999
C.
W.
Randall,
Z.
Kisoglu,
D
Sen,
P
Mitta,
and
U
Er
DOC
8.3.1
25165
4
Cost­
Effectiveness
and
Targeting
of
Agricultural
BMPs
for
the
Tar­
Pamlico
Nutrient
Trading
Program
1996
M.
McCarthy,
R.
Dodd,
J.
P.

Tippett,
and
D.
Harding
WEB
8.3.1
25166
20
Correspondence
from
Allison
Wiedman,
Point
Source
Coordinator,
Chesapeake
Bay
Program,
U.
S.
Environmental
1998
A.
Wiedman
LET
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
125
Protection
Agency,
to
Mr.
John
Adsit,
Stewards
of
Jackson
River
8.3.1
25167
1
Personal
Communication
9/
28/
01
Timothy
Bondelid,
RTI
EMAIL
8.3.1
25168
10
The
Value
of
Clean
Water:
The
Public's
Willingness
to
Pay
for
Boatable,
Fishable,
and
Swimmable
Quality
Water
1993
Richard
T.
Carson
ART
8.3.1
25169
235
Water
Quality
Index
Application
in
the
Kansas
River
Basin
1974
Nina
I.
McClelland
DOC
8.3.2
20001
18
Market
Power
in
Beef
Packing:
Feedlot
"
Capture"
and
its
Causes
8/
1/
01
Lynn
Hunnicutt,
Michelle
Crook,
and
Dee
Von
Bailey
PAPER
8.3.2
20002
16
Evolving
Producer­
Packer­
Customer
Linkages
in
the
Beef
and
Pork
Insutries
2001
John
D.
Lawrence,
Ted
C.

Schroeder,
and
Marvin
L.
ART
8.3.2
20013
15
CAFOs
Proposal
Processor­
level
Analysis
2/
13/
02
W.
Wheeler
DOX
8.3.2
20014
54
Predicting
Financial
Distress
of
Companies
7/
1/
00
Edward
I.
Altman
DOC
8.3.2
20015
13
Scale
Economies
and
Consolidation
in
Pork
Slaughter
5/
1/
00
James
M.
MacDonald
and
Michael
E.
Ollinger
ART
8.3.2
20016
2
Scale
Economies
and
Consolidation
in
Prok
Slaughter:

Comment
11/
1/
00
Michael
K.
Wohlhgenant
ART
8.3.2
20017
3
Scale
Economies
and
Consolidation
in
Prok
Slaughter:
Reply
11/
1/
00
James
M.
MacDonald
and
Michael
E.
Ollinger
ART
8.3.2
25010
3
Facility
Size
Definitions
2/
20/
02
W.
Wheeler,
U.
S.
EPA
MEMO
8.3.2
28301
24
An
Economic
Assessment
of
Food
Safety
Regulations:
The
New
Approach
tp
Meat
and
Poultry
Inspection
Jul­
97
Stephen
R.
Crutchfield,
Jean
C.
Buzby,
Tanya
Rober
DOC
8.3.2
28302
15
Welfare
Losses
for
Food
Safety
Regulation
in
the
Poultry
Industry
2000
H.
L.
Goodwin
and
Rimma
Shipstova
DOC
8.3.2
28303
16
Food
Safety
Regulation,
Product
Pricing,
and
Profitability:

The
Case
of
HACCP
Dec­
99
William
Nganje,
Michael
Mazzocco,
and
Floyd
McKeit
DOC
8.3.2
28304
21
Benefits
and
Costs
of
Food
Safety
Regulation
Dec­
99
John
M.
Antle
ART
8.3.2
28305
15
The
Incidence
of
Producer
Welfare
Losses
from
Food
Safety
Regulation
in
the
Meat
Industry
1998
Laurian
J.
Unnevehr,
Miguel
Gomez,
and
Philip
Garc
ART
8.3.2
28306
20
Advanced
Meat
Recovery
Systems­
An
Economic
Analysis
of
Jul­
99
Sparks
Companies,
Inc.
DOC
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
126
Proposed
USDA
Regulations
8.3.2
28307
32
An
Analysis
of
Final
and
Proposed
Food
Safety
Regulations
6/
7/
01
Eastern
Research
Group
Inc.
MEMO
8.3.2
28308
2
Food
Irridation­­
An
updat
Aug­
99
Jean
C.
Buzby
and
Rosanna
Mentzer
Morrison
ART
8.3.2
28309
5
Irridating
Ground
Beef
to
Enhance
Food
Safety
Apr­
97
Rosanna
Mentzer
Morrison,

Jean
C.
Buzby,
and
C.
T.
ART
8.3.2
28310
13
No
Such
Thing
as
a
Free
Safe
Lunch:
The
Cost
of
Food
Safety
Regulation
in
the
Meat
Industry
May­
00
John
M.
Antle
ART
8.3.2
28311
6
Modeling
the
Costs
of
Food
Safety
Regulation
Dec­
96
James
M.
MacDonald
and
Stephen
Crutchfield
ART
8.3.2
28312
5
Using
Benefit
and
Cost
Information
to
Evaluate
a
Cost
Safety
Regulation:
HACCP
for
Meat
and
Poultry
Dec­
96
Tanya
Roberts,
Jean
C.
Buzby,

and
Michael
Ollinger
ART
8.3.2
28313
20
Assessing
the
Economics
of
Food
Saftey
Activities:
Studies
of
Beef
Slaughter
and
Meat
Processing
Jun­
97
Neal
H.
Hooker,
Rodolfo
M.

Nayga
Jr.,
John
W.
Sieb
DOX
8.3.2
28314
10
Performance
Standards
for
On­
Line
Antimicrobial
Reprocessing
of
Pre­
Chill
Poultry
Carcasses
Dec­
00
Food
Safety
and
Inspection
Service,
USDA
DOX
8.3.2
28315
31
Nutrition
Labeling
of
Ground
or
Chopped
Meat
and
Poultry
Products
and
Single­
Ingredient
Products;
Proposed
Rule
1/
18/
01
Food
Safety
and
Inspection
Service,
USDA
DOX
8.3.2
28316
48
Performance
Standards
for
the
Production
of
Processed
Meat
and
Poultry
Products;
Proposed
Rule
2/
27/
01
Food
Safety
and
Inspection
Service,
USDA
DOX
8.3.2
28317
35
Meat
Produced
by
Advanced
Meat/
Bone
Separation
Machinery
and
Recovery
Systems;
Proposed
Rule
4/
13/
98
Food
Safety
and
Inspection
Service,
USDA
WEB
8.3.2
28318
5
Poultry
Inspection:
Revision
of
Finished
Prodcut
Standards
with
Respect
to
Fecal
Contamination;
Final
Rule
2/
4/
97
Food
Safety
and
Inspection
Service,
USDA
DOX
8.3.2
28319
29
Food
Ingredients
and
Sources
of
Radiation
Listed
or
Approved
for
Use
in
the
Production
of
Meat
and
Poultry
Products;
Final
Rule
12/
23/
99
Food
Safety
and
Inspection
Service,
USDA
DOX
8.3.2
28320
18
Irridation
of
Meat
Food
Products;
Final
Rule
12/
23/
99
Food
Safety
and
Inspection
Service,
USDA
DOX
8.3.2
28321
11
Elimination
of
Requirements
for
Partial
Quality
Control
5/
30/
00
Food
Safety
and
Inspection
DOX
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
127
Programs;
Final
Rule
Service,
USDA
8.3.2
28322
24
Retained
Water
in
Raw
Meat
and
Poultry
Products;
Poultry
Chilling
Requirements;
Final
Rule
1/
9/
01
Food
Safety
and
Inspection
Service,
USDA
DOX
8.3.2
28323
18
Performance
Standards
for
the
Production
of
Certain
Meat
and
Poultry
prodcuts;
Final
Rule
1/
6/
99
Food
Safety
and
Inspection
Service,
USDA
DOX
8.3.2
28324
23
Poultry
Products
Produced
by
Mechanical
Separation
and
Products
in
Which
Such
Poultry
Products
are
Used;
Final
Rule
11/
3/
95
Food
Safety
and
Inspection
Service,
USDA
DOX
8.3.2
28325
62
Pathogen
Reduction;
Hazard
Analysis
and
Critical
Point
Control
(
HACCP)
Systems;
Final
Rule
7/
25/
96
Food
Safety
and
Inspection
Service,
USDA
DOX
8.3.2
28326
197
Analysis
of
the
Economic
Impact
of
Proposed
Effluent
Limitation
Guidelines
for
the
Poultry
Meat
Processing
Industry
Oct­
94
James
K.
Allwood
and
Raymond
J.
Coleman
DOC
8.3.2
28327
81
Economic
Analysis
of
Proposed
Effluent
Guidelines,
Meat
Packing
Industry
Sep­
73
Raymond
E.
Seltzer,
James
K.

Allwood
DOC
8.3.2
28328
71
Economic
Analysis
of
Proposed
Effluent
Guidelines,
Meat
Processing
Industry
Jul­
74
Donald
Wissman
DOC
8.3.2
28329
54
Economic
Analysis
of
Effluent
Guidelines
(
NSPS)
on
the
Independent
Rendering
Industry
Updated
to
1976
Conditions
Apr­
77
Development,
Planning
and
Research
Associates,
Inc
DOC
8.3.2
28330
119
Economic
Analysis
of
Proposed
Effluent
Guidelines,

Independent
Rendering
Industry
Jul­
74
Donald
Wissman
and
Raymond
Coleman
DOC
8.3.2
28331
28
Testing
Trade
Theories
and
Predicting
Trade
Flows
1984
Alan
V.
Deardorff
ART
8.3.2
28332
67
Preliminary
Meat
Products
Industry
Profile
5/
11/
01
Eastern
Research
Group
Inc.,

(
ERG)
MEMO
8.3.2
28333
6
Technical
Appendix,
Armington
Trade
Elasticities
in
EPA's
Meat
Products
Market
Model
2002
Eastern
Research
Group
Inc.,

(
ERG)
MEMO
8.3.2
28334
8
Market
and
Cost
Structure
in
the
U.
S.
Beef
Packing
Industry:

A
Plant­
Level
Analysis
Feb­
01
Catherine
J.
Morrison
Paul
ART
8.3.2
28335
10
Measuring
Market
Power
and
Cost­
Efficiency
Effects
of
Industrial
Concentration
Dec­
97
Azzeddine
M.
Azzam
ART
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
128
8.3.2
28336
28
Plant
Entry
and
Exit
from
the
Meatpacking
Industry
During
the
Pathogen
Reduction
and
HACCP
Implementation
8/
6/
01
Mary
K.
Muth,
Shawn
A.

Karns,
Micheal
K.
Wohlgenan
DOC
8.3.2
28337
67
Cost
Economics
and
Market
Power
in
U.
S.
Beef
Packing
May­
00
Catherine
J.
Morrison
Paul
DOC
8.3.2
28338
36
Market
Model
Price
Elasticities
2001
Eastern
Research
Group,
Inc.

(
ERG)
MEMO
8.4.1
10070
140
The
Ecomomic
Impact
of
Proposed
Regulations
Concerning
Ruminant­
Based
Protein
Products
02/
00/
97
Sparks
Companies,
Inc.
REP
8.4.1
28801
20
Upper­
Bound
Costs
­
MACRS
(
Cost
Annualization)
Model
10/
9/
01
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.1
28802
26
Total
and
Average
Upper­
Bound
Compliance
Costs
1/
26/
02
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.1
28803
35
Closure
Model
Impacts
­
Upper­
Bound
Costs
11/
13/
01
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.1
28804
35
Financial
Model
Ratio
Impacts
­
Upper­
Bound
Costs
10/
18/
01
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.1
28805
43
Nonclosure
Model
Impacts
­
Upper­
Bound
Costs
1/
4/
02
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.1
28806
20
Retrofit
Costs
­
MACRS
(
Cost
Annualization)
Model
10/
22/
01
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.1
28807
28
Total
and
Average
Retrofit
Compliance
Costs
10/
23/
01
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.1
28808
35
Closure
Model
Impacts
­
Retrofit
Costs
11/
14/
01
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.1
28809
35
Financial
Ratio
Model
Impacts
­
Retrofit
Costs
1/
3/
02
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.1
28810
42
Nonclosure
Model
Impacts
­
Retrofit
Costs
1/
4/
02
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.1
28811
7
Preliminary
Altman
Z'
Analysis
­
Sanitized
Version
1/
2/
02
Eastern
Research
Group,
Inc.

(
ERG)
MEMO
8.4.1
28812
9
User's
Guide
to
Meat
Products
Market
Model
1/
30/
01
Eastern
Research
Group,
Inc.
MEMO
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
129
(
ERG)

8.4.1
28813
5
Calculation
Sheets
for
Estimated
Interest
Payments
6/
23/
1905
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.1
28814
34
Market
Model
Calculation
Sheets
(
to
get
$/
lb.
cost
inputs)
6/
23/
1905
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.1
28815
7
Pretax
and
Capital
Costs
Weighted
by
Production
­
Altman
Z'

Cost
Input
6/
23/
1905
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.1
28816
1
Altman
Z'
Calculation
Sheets
­
CBI
Placeholder
2001
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.2
29301
7
Estimated
Number
of
Small
Businesses
Memos
2/
15/
02
Eastern
Research
Group,
Inc
(
ERG)
MEMO
8.4.2
29302
7
Small
Facilities
­
MACRS
(
Cost
Annualization)
Model
12/
12/
01
Eastern
Research
Group,
Inc
(
ERG)
DATA
8.4.2
29303
20
Total
and
Average
Compliance
Costs
­
Small
Facilities
12/
18/
01
Eastern
Research
Group,
Inc
(
ERG)
DATA
8.4.2
29304
25
Closure
Model
Impacts
­
Small
Facilities
1/
23/
02
Eastern
Research
Group,
Inc
(
ERG)
DATA
8.4.2
29305
29
Nonclosure
Model
Impacts
­
Small
Facilities
1/
7/
02
Eastern
Research
Group,
Inc
(
ERG)
DATA
8.4.2
29306
24
Financial
Ratio
Model
Impacts
­
Small
Facilities
12/
18/
01
Eastern
Research
Group,
Inc
(
ERG)
DATA
8.4.2
29307
25
Profit
Margin
Model
Impacts
­
Small
Facilities
12/
19/
01
Eastern
Research
Group,
Inc
(
ERG)
DATA
8.4.2
29308
4
Estimated
Number
of
Small
Business
Owned
Small
Facilities
1/
25/
02
Eastern
Research
Group,
Inc
(
ERG)
DATA
8.4.2
29309
26
Nonsmall
Model
Facilities
Owned
by
Small
Businesses
­

Total
and
Average
Compliance
Costs
1/
22/
02
Eastern
Research
Group,
Inc
(
ERG)
DATA
8.4.2
29310
28
Nonsmall
Model
Facilities
Owned
by
Small
Businesses
­

Closure
Model
Impacts
1/
22/
02
Eastern
Research
Group,
Inc
(
ERG)
DATA
8.4.2
29311
46
Nonsmall
Model
Facilities
Owned
by
Small
Businesses
­
1/
22/
02
Eastern
Research
Group,
Inc
DATA
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
130
Nonclosure
Model
Impacts
(
ERG)

8.4.3
00040
4
Biological
Nutrient
Removal
Program
06/
14/
00
Maryland
Department
of
the
Environment
SUM
8.4.3
00041
8
05/
03/
98
Wiedeman,
A.
P.
LEN
8.4.3
00130
2
Retrofit
Costs
for
MPI
10/
10/
01
Mitra,
I.
N.
MEM
8.4.3
00131
2
Meat
Products
09/
20/
01
Mitra,
I.
N.
TEL
8.4.3
00181
1
Meat
Products
09/
20/
01
Mitra,
I.
N.
TEL
8.4.3
00246
3
Treatability
Manual
Volume
IV
Cost
Estimating
07/
01/
80
USEPA
REP
8.4.3
10063
10
Economic
Structure
and
Industry
Trends
of
the
Meat
and
Poultry
Processing
Sector
08/
06/
01
Industrial
Economics,
Inc.
D
8.4.3
29801
6
Matching
Engineering
Model
Facilities
to
Economic
Model
Facilities
Using
Median
Production
Data
10/
5/
01
Eastern
Research
Group,
Inc
(
ERG)
MEMO
8.4.3
29802
2
Matching
Engineering
Model
Facilities
to
Economic
Model
Facilities
Using
Median
Production
Data
­
Small
Facilities
12/
18/
01
Eastern
Research
Group,
Inc
(
ERG)
DATA
8.4.3
29803
7
Preliminary
Estimate
of
New
Sources
for
Meat
Products
Industry
10/
15/
01
Eastern
Research
Group,
Inc
(
ERG)
MEMO
8.4.4
00038
8
BNR
Information
07/
07/
99
Wiedeman,
A.
MEM
8.4.4
00039
47
Cost
Effectiveness
of
BNR
02/
12/
98
Wiedeman,
A.
MEM
8.4.4
00166
130
Evaluation
of
Wastewater
Treatment
Plants
for
BNR
Retrofits
Using
Advances
in
Technology
05/
00/
99
Randall,
Ph.
D.,
C.
W.,
et.
Al.
REP
8.4.4
00215
1
WW
Cost,
Version
3.0
00/
00/
98
Wesner,
G.
M.
DISK
8.4.4
30301
40
Summary
of
Pollutant
Loadings
12/
10/
01
Tetra
Tech
DATA
8.4.4
30302
48
TWFs
and
POTWRFs
Received
from
EPA
2001
U.
S.
EPA
DATA
8.4.4
30303
1
Removals
10/
10/
01
W.
Wheeler,
U.
S.
EPA
EMAIL
8.4.4
30304
8
Cost­
Effectiveness
Tables
for
Subcategory
A
through
D
Direct
Dischargers
­
Upper­
Bound
Costs
1/
25/
02
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30305
8
Cost­
Effectiveness
Tables
for
Subcategory
E
through
I
Direct
Dischargers
­
Upper­
Bound
Costs
1/
25/
02
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30306
8
Cost­
Effectiveness
Tables
for
Subcategory
J
Direct
1/
25/
02
Eastern
Research
Group,
Inc.
DATA
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
131
Dischargers
­
Upper­
Bound
Costs
(
ERG)

8.4.4
30307
8
Cost­
Effectiveness
Tables
for
Subcategory
K
Direct
Dischargers
­
Upper­
Bound
Costs
1/
25/
02
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30308
8
Cost­
Effectiveness
Tables
for
Subcategory
L
Direct
Dischargers
­
Upper­
Bound
Costs
1/
25/
02
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30309
6
Cost­
Effectiveness
Tables
for
Subcategory
A
through
D
Indirect
Dischargers
­
Upper­
Bound
Costs
1/
25/
02
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30310
6
Cost­
Effectiveness
Tables
for
Subcategory
E
through
I
Indirect
Dischargers
­
Upper­
Bound
Costs
1/
25/
02
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30311
6
Cost­
Effectiveness
Tables
for
Subcategory
J
Indirect
Dischargers
­
Upper­
Bound
Costs
1/
25/
02
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30312
6
Cost­
Effectiveness
Tables
for
Subcategory
K
Indirect
Dischargers
­
Upper­
Bound
Costs
1/
25/
02
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30313
6
Cost­
Effectiveness
Tables
for
Subcategory
L
Indirect
Dischargers
­
Upper­
Bound
Costs
1/
25/
02
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30314
8
Cost­
Effectiveness
Tables
for
Subcategory
A
through
D
Direct
Dischargers
­
Retrofit
Costs
1/
25/
02
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30315
8
Cost­
Effectiveness
Tables
for
Subcategory
E
through
I
Direct
Dischargers
­
Retrofit
Costs
1/
25/
02
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30316
8
Cost­
Effectiveness
Tables
for
Subcategory
J
Direct
Dischargers
­
Retrofit
Costs
1/
25/
02
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30317
8
Cost­
Effectiveness
Tables
for
Subcategory
K
Direct
Dischargers
­
Retrofit
Costs
1/
25/
02
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30318
8
Cost­
Effectiveness
Tables
for
Subcategory
L
Direct
Dischargers
­
Retrofit
Costs
1/
25/
02
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30319
6
Cost­
Effectiveness
Tables
for
Subcategory
A
through
D
Indirect
Dischargers
­
Retrofit
Costs
1/
25/
02
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30320
6
Cost­
Effectiveness
Tables
for
Subcategory
E
through
I
Indirect
Dischargers
­
Retrofit
Costs
1/
25/
02
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30321
6
Cost­
Effectiveness
Tables
for
Subcategory
J
Indirect
1/
25/
02
Eastern
Research
Group,
Inc.
DATA
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
132
Dischargers
­
Retrofit
Costs
(
ERG)

8.4.4
30322
6
Cost­
Effectiveness
Tables
for
Subcategory
K
Indirect
Dischargers
­
Retrofit
Costs
1/
25/
02
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30323
6
Cost­
Effectiveness
Tables
for
Subcategory
L
Indirect
Dischargers
­
Retrofit
Costs
1/
25/
02
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30324
8
Cost­
Effectiveness
Tables
for
Subcategory
A
through
D
Direct
Dischargers
­
Small
Facilities
1/
26/
01
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30325
8
Cost­
Effectiveness
Tables
for
Subcategory
E
through
I
Direct
Dischargers
­
Small
Facilities
1/
26/
01
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30326
8
Cost­
Effectiveness
Tables
for
Subcategory
J
Direct
Dischargers
­
Small
Facilities
1/
26/
01
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30327
8
Cost­
Effectiveness
Tables
for
Subcategory
K
Direct
Dischargers
­
Small
Facilities
1/
26/
01
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30328
8
Cost­
Effectiveness
Tables
for
Subcategory
L
Direct
Dischargers
­
Small
Facilities
1/
26/
01
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30329
5
Cost­
Effectiveness
Tables
for
Subcategory
A
through
D
Indirect
Dischargers
­
Small
Facilities
1/
26/
01
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30330
5
Cost­
Effectiveness
Tables
for
Subcategory
E
through
I
Indirect
Dischargers
­
Small
Facilities
1/
26/
01
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30331
5
Cost­
Effectiveness
Tables
for
Subcategory
J
Indirect
Dischargers
­
Small
Facilities
1/
26/
01
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30332
5
Cost­
Effectiveness
Tables
for
Subcategory
K
Indirect
Dischargers
­
Small
Facilities
1/
26/
01
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30333
5
Cost­
Effectiveness
Tables
for
Subcategory
L
Indirect
Dischargers
­
Small
Facilities
1/
26/
01
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30334
53
Pollutant
Removals
Inputs
for
Direct
Dischargers
(
Nonsmall)
1/
25/
02
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30335
60
Pollutant
Removals
Inputs
for
Indirect
Dischargers
(
Small
and
Nonsmall)
1/
25/
02
Eastern
Research
Group,
Inc.

(
ERG)
DATA
8.4.4
30336
55
Pollutant
Removals
Inputs
for
Small
Direct
Dischargers
1/
26/
02
Eastern
Research
Group,
Inc.
DATA
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
133
(
ERG)

8.4.4
30337
1
RE:
BAT
1.5?
12/
10/
01
Jim
Parker,
Tetra
Tech
EMAIL
8.4.5
30801
44
Cost
Pass
Through
Sensitivity
Analysis
­
Nonclosure
Impacts
12/
6/
01
Eastern
Research
Group,
Inc
(
ERG)
DATA
8.4.5
30802
52
Cost
Pass
Through
Sensitivity
Analysis
­
Closure
Impacts
12/
6/
01
Eastern
Research
Group,
Inc
(
ERG)
DATA
8.4.5
30803
36
Alternative
Variance
Closure
Analysis
12/
5/
01
Eastern
Research
Group,
Inc
(
ERG)
DATA
8.4.5
30804
36
Alternative
Distributional
Assumption
(
Lognormal)

Sensitivity
Analysis
­
Closure
Impacts
1/
3/
02
Eastern
Research
Group,
Inc
(
ERG)
DATA
8.4.5
30805
51
Alternative
Distributional
Assumption
(
Lognormal)

Sensitivity
Analysis
­
Nonclosure
Impacts
12/
5/
01
Eastern
Research
Group,
Inc
(
ERG)
DATA
8.5
00024
99
Energy
Conservation
and
Cost
Benefits
in
the
Meat
and
Poultry
Processing
Industry
00/
00/
82
U.
S.
Department
of
Energy
REP
8.5
31301
20
Summary
of
Benefits
Analysis
1/
19/
02
Eastern
Research
Group,
Inc.
DATA
8.5
31302
NWPCAM
1.1,
Water
Quality
Results
from
Round
2
of
the
Meat
Processing
Regulatory
Scenarios
1/
15/
02
Amy
Miles,
Research
Triangle
Institute
CD
10
00048
1
Updated
WDM
Utility
08/
19/
00
Chen,
W.
EMAIL
10
00049
1
Where
is
WDMUtil
08/
19/
00
Chen,
W.
EMAIL
10
00051
1
DO
modeling
using
NPSM
08/
21/
00
Gholkar,
T.
EMAIL
10
00052
1
NPSM
point
source
08/
20/
00
Gholkar,
T.
EMAIL
10
55001
6
Sample
Size
for
Meat
and
Poultry
Industry
Survey
00/
00/
00
Marker,
D.
MEM
10
55002
44
Unaggregated
Data
for
Proposed
Pollutants
and
Subcategories
00/
00/
02
Dedah,
S.
DATA
10
55003
4
Pollutants
of
Concern
00/
00/
01
Dedah,
S.
PRINTOUT
10
55004
1
MPP:
SAS
Database
for
Data
in
Appendix
D
of
the
TDD
00/
00/
02
Dedah,
S.
DISK
10
55005
40
2002
Meat
Products
Industry/
Survey
02/
22/
02
This
space
left
intentionally
blank
DATA
10
55006
0
2002
Meat
Products
Industry/
Survey
02/
25/
02
This
space
left
intentionally
blank
DISK
Docket
W­
01­
06
Meat
Products
Industry
Effluent
Limitations
Guidelines
February
2002
Record
Section
Document
Control
Number
Pages
Title/
Subject
Date
Generated
Author
Document
Type
134
10
55007
2002
Meat
Products
Industry/
Survey
03/
01/
02
This
space
left
intentionally
blank
MISC
10
55008
2002
Meat
Products
Industry/
Survey
03/
01/
02
This
space
left
intentionally
blank
MISC
12.2
10057
711
Identification
of
the
Changes
to
the
Proposed
Meat
and
Poultry
Products
Effluent
Limitations
Guidelines
(
40
CFR
432)
Following
Submission
of
that
Proposal
to
OMB
for
Review
02/
15/
02
Johnston,
C.
A.
MEM
13
15129
291
2000
Meat
Products
Industry
Surveys
­
Information
Collection
Request
08/
14/
00
Lewis,
S.
SUR
14.1
15170
677
Technical
Development
Ducument
for
Proposed
Effluent
Guidelines
for
Meat
and
Poultry
Products
Source
Category
02/
25/
02
DOC
14.2
25002
699
Economic
Analysis
of
Proposed
Effluent
Limitations
Guidelines
and
Standards
for
the
Meat
and
Poultry
Products
Industry
2002
Eastern
Research
Group,
Inc
(
ERG)
DOC
14.2
65001
Water
Quality
Environmental
Assessment
for
Proposed
Effluent
Limitations
Guidelines
for
the
Meat
and
Poultry
Products
Source
Category
02/
25/
02
Tamulonis,
C.
DOC
15.1
00267
89
Federal
Register
40
CFR
Part
432
Effluent
Limitations
Guidelines
and
New
Source
Performance
Standards
for
the
Meat
and
Poultry
Products
Point
Source
Category;
Proposed
Rule
02/
25/
02
USEPA
FRN
