                                       
                    UNITED STATES ENVIRONMENTAL PROTECTION AGENCY
                               WASHINGTON, D.C.  20460
                                       
	OFFICE OF
		CHEMICAL SAFETY AND
		POLLUTION PREVENTION

MEMORANDUM

Date:  		14-AUG-2013

SUBJECT:	Prometryn in/on Snap Beans and Dill.  Addition of a Tolerance for Residues of Prometryn in/on Dill, Oil.

PC Code:  080805
DP Barcode:  D414069
Decision No.:  467531
Registration No.:  100-620
Petition No.:  2E8052
Regulatory Action:  Amended Section 3
Risk Assessment Type:  NA
Case No.:  0467
TXR No.:  NA
CAS No.:  7287-19-6
MRID Nos.:  NA
40 CFR:  §180.222

            FROM:	Sarah J. Levy, Chemist
      Risk Assessment Branch 1 (RAB1)
            Health Effects Division (HED) (7509P)

THROUGH:	George F. Kramer, Ph.D., Branch Senior Chemist
	Dana M. Vogel, Branch Chief 
            RAB1/HED (7509P)

         TO:		Barbara Madden, RM 05
         	Registration Division (RD; 7505P)

This memorandum pertains ONLY to the commodity dill, oil associated with Petition No. 2E8052 and serves to update the following three HED documents:  HED risk assessment (D403975), residue chemistry chapter (D408525), and dietary exposure assessment (D408528).  All conclusions in these three documents remain adequate, and unchanged, for this petition, with the exception of adding a tolerance for residues of prometryn in/on dill, oil.

In conjunction with petition 2E8052, the Interregional Research Project No. 4 (IR-4) proposed the establishment of permanent tolerances for residues of prometryn per se in/on dill, oil at 1.3 ppm.  HED originally stated that a tolerance was not necessary for this commodity.  However, upon further consideration by HED Management and Barbara Madden of RD, HED is now recommending for the tolerance proposed by IR-4:

            Dill, oil	1.3 ppm

cc:  S. Levy
RDI:  G. Kramer (14-AUG-2013); D. Vogel (14-AUG-2013)
S. Levy:  S-10953: Potomac Yard 1 (PY1): (703) 305-0783: 7509P: RAB1
