From:	William Cutchin/DC/USEPA/US

To:	Laura Nollen/DC/USEPA/US@EPA

Cc:	Dan Rosenblatt/DC/USEPA/US@EPA, John Redden/DC/USEPA/US@EPA, Barbara
Madden/DC/USEPA/US@EPA

Date:	03/25/2009 03:07 PM

Subject:	Re: Fw: Triflumizole and turnip, greens



Laura,

The appropriate tolerance for turnip green is 40.0 ppm based on the
recommended tolerance for Brassica subgroup 5B.  The tolerance for
turnip greens is supported by the existing mustard green data.  The
tolerance has already been incorporated into the dietary portion of the
last triflumizole risk assessment (D361311, W. Cutchin, 3/17/09).

	Bill C.

William D. Cutchin, Chemist

Risk Integration Minor Use & Emergency Response Br. 

Environmental Protection Agency

PY-S7828

703-305-7990

