 

UNITED STATES ENVIRONMENTAL PROTECTION AGENCY

WASHINGTON, D.C.  20460

OFFICE OF              

PREVENTION, PESTICIDES

AND TOXIC SUBSTANCES 

MEMORANDUM

DATE:  	10/15/2007

SUBJECT:	Cyfluthrin and Beta-Cyfluthrin Acute Probabilistic and Chronic
Dietary Exposure Assessments for the Section 3 Registration Actions

PC Codes:	128831 (Cyfluthrin)

		118831 (Beta-Cyfluthrin)

DP Barcode:	D339414

PP#s:	6E7058:	Grasses

6F7160:	Sugar Beets

7F7200:	Cereal Grains and Forage, Fodder, and Hay of Cereal Grains

7F7226	Alfalfa

REVIEWER:	Douglas Dotson, Ph.D., Chemist

		Registration Action Branch 2

Health Effects Division (7509P)

THROUGH:	Sheila Piper, Chemist

Dennis McNeilly, Chemist

Dietary Exposure Science Advisory Council (DESAC)

Health Effects Division (7509P)

Richard Loranger, Ph.D., Branch Senior Scientist

RAB2/Health Effects Division (7509P)

TO:		Tom Moriarty, Risk Assessor

RAB2/Health Effects Division (7509P)

Executive Summary

Acute and chronic dietary risk assessments were conducted using the
Dietary Exposure Evaluation Model (DEEM-FCID, Version 2.03), which uses
food consumption data from the USDA’s Continuing Surveys of Food
Intakes by Individuals (CSFII) from 1994-1996 and 1998.  The analyses
were performed to support Section 3 requests for use of cyfluthrin and
beta-cyfluthrin on grasses, sugar beets, alfalfa, and cereal grain
commodities.

Acute Dietary Exposure Results and Characterization

A refined acute probabilistic dietary exposure analysis was performed
for the insecticide cyfluthrin.  The analysis was based on tolerance
level residues, crop field trial data, Pesticide Data Program (PDP)
monitoring data, percent crop treated estimates from BEAD, anticipated
residues (ARs) in animal commodities, and processing factors (including
washing and peeling factors, etc.).  The U.S. population and all
population subgroups have exposure and risk estimates that are below
HED’s level of concern.  At the 99.9th percentile of exposure, the
risk estimate for the general U.S. population is 32% of the acute
population adjusted dose (aPAD).  The most highly exposed population
subgroup is Children 1-2, which utilizes 53% of the aPAD.

Chronic Dietary Exposure Results and Characterization

A refined chronic dietary exposure analysis was performed for
cyfluthrin.  The analysis was based on tolerance level residues, crop
field trial data, PDP monitoring data, average percent crop treated
estimates from BEAD, ARs in animal commodities, and processing factors
(including washing and peeling factors, etc.).  The U.S. population and
all population subgroups have exposure and risk estimates that are below
HED’s level of concern.  The general U.S. population utilizes 5.0% of
the chronic PAD (cPAD).  The most highly exposed subgroup, Children 1-2
Years, utilizes 17% of the cPAD.

  

Cancer Dietary Exposure Results and Characterization

A cancer dietary exposure analysis was not performed because HED has
classified cyfluthrin as being "not likely to cause cancer in humans.”

I.	Introduction

Dietary risk assessment incorporates both exposure and toxicity of a
given pesticide.  For acute and chronic assessments, the risk is
expressed as a percentage of a maximum acceptable dose (i.e., the dose
which HED has concluded will result in no unreasonable adverse health
effects).  This dose is referred to as the population adjusted dose
(PAD).  The PAD is equivalent to the reference dose (RfD) divided by the
FQPA Safety Factor.



For acute and non-cancer chronic exposures, HED is concerned when
estimated dietary risk exceeds 100% of the PAD.  References that discuss
the acute and chronic risk assessments in more detail are available on
the EPA/pesticides web site:  “Available Information on Assessing
Exposure from Pesticides in Food, A User’s Guide,” 6/21/2000, web
link:  http://www.epa.gov/fedrgstr/EPA-PEST/2000/July/Day-12/6061.pdf ;
or see SOP 99.6 (8/20/99).

The most recent dietary exposure analysis for cyfluthrin was conducted
in 2005 (D326566, D. Dotson, 5/26/2005).

The commodities for which cyfluthrin and beta-cyfluthrin tolerances are
being requested are grasses, sugar beets, and alfalfa.  Regionally
restricted tolerances are currently in effect for grasses.  One of the
current tolerance petitions is for a request that those tolerances be
made national registrations.  The registrant has requested an increase
in the cyfluthrin application rate used on alfalfa.  In addition,
tolerance revisions are being recommended for the cereal grains crop
group (except rice) as well as the forage, fodder, and straw of cereal
grains.  The tolerances that are being recommended in association with
these tolerance petitions are listed in the residue chemistry summary
document prepared for those requests (Memo, D. Dotson, x/xx/2007).   

II.	Residue Information

Tolerances for cyfluthrin are listed in 40CFR §180.436.  The residue of
concern is parent cyfluthrin.  Cyfluthrin and beta-Cyfluthrin are
pyrethroid insecticides registered to Bayer CropScience for control of
various insect pests on a wide variety of crops.  Both compounds are
mixtures of four diastereomers, Isomers I-IV (see Memo, D339413, D.
Dotson, 10/15/2007), with beta-cyfluthrin being enriched in Isomers II
and IV.  Permanent tolerances are established for residues of cyfluthrin
in/on a wide variety of plant commodities at levels ranging from 0.01
ppm in/on peanuts, tree nuts, and tuberous and corm vegetables to 600
ppm in/on aspirated grain fractions.  Regionally restricted tolerances
are established for grass forage (6 ppm) and hay (8 ppm).  Tolerances
are currently in effect for alfalfa and alfalfa hay at 5.0 and 10 ppm,
respectively.  Tolerances are also established on animal commodities at
levels ranging from 0.01 ppm in eggs and poultry fat, meat, and meat
byproducts to 30 ppm in milk fat.  A tolerance of 0.05 ppm is
established for the use of cyfluthrin in food and feed handling
establishments.  The Agency previously concluded that tolerances for
cyfluthrin will also cover beta-cyfluthrin provided that the use rates
for beta-cyfluthrin are ½ the use rates of cyfluthrin.

Although a tolerance of 4.0 ppm is currently in effect for stored cereal
grains, the registration was cancelled in 2004.  The tolerance was
allowed to remain in effect until the registered products cleared the
channels of trade.  Cyfluthrin is still registered for foliar
applications to field corn, sweet corn, sorghum, and wheat, however. 
Cyfluthrin is also registered for a soil application to corn.  As a
result, tolerances are in effect for the various commodities associated
with the cereal grains.  These tolerances include those for the forage,
stover, straw, and hay of field corn, sorghum, and wheat.

Both field trial data and USDA Pesticide Data Program (PDP) monitoring
data were used in the analyses.  The sources for the field trial data
for proposed commodities were the individual data evaluation records
(DERs) that were prepared for those commodities.  Field trial data for
most registered commodities were taken from the previous dietary
exposure memos prepared for cyfluthrin (C. Swartz, D278895 (8/15/02) and
D284927 (8/16/02)).  Field trial data for field corn and soybeans were
taken from Memo (D250002, Y. Donovan, 8/15/2002) and MRID 42864603.
Field trial data for wheat, sugar beets, and grasses were taken from the
DERs prepared for the following MRIDs:  wheat (45655805), sugar beets
(47007809), and grasses (46795801).  The United States Department of
Agriculture Pesticide Data Program was the source of the monitoring
data.  Data were taken from years 2000 through 2005.  In calculating
ARs, PDP monitoring data were used, when available, for registered
commodities and field trial values were used for proposed commodities. 
Both monitoring data and field trial data were translated from certain
commodities to other commodities.  Monitoring data were translated
according to HED’s SOP 99.3: “Translation of Monitoring Data.” 
Field trial data were translated from the representative commodities in
the crop groups to the non-representative commodities according to HED
SOP 2000.1: “Guidance for Translation of Field Trial Data from
Representative Commodities in the Crop Group Regulation to Other
Commodities in Each Crop Group/Subgroup.”  In some cases, monitoring
data for one commodity and field trial data for a different commodity
can be translated to the same commodity.  For example, head lettuce
monitoring data and cabbage field trial data can both be translated to
Brussels sprouts.  In these situations, field trial data were used in
some cases and monitoring data were used in others.

In the chronic dietary exposure analysis, either tolerance level
residues, average field trial values, or monitoring data values were
used for both blended and non-blended commodities.  When monitoring data
were used in the chronic analysis, the average monitoring data value was
determined by summing the individual data values, the ½ LOD values, and
the total zeros, and dividing by the total number of samples analyzed. 
The numbers of ½ LODs and zeros were determined using BEAD’s average
%CT estimates, the total number of samples analyzed, and the number of
samples with detectable residues.  No further adjustment was made for
percent crop treated (i.e., a value of 1.0 was entered into adjustment
factor #2).

As stated above, a tolerance of 0.05 ppm is established for the use of
cyfluthrin in food handling establishments.  It is the policy of OPP to
include food handling establishment (FHE) uses in chronic dietary
exposure analyses, but not in acute analyses.  In previous cyfluthrin
chronic dietary exposure analyses, the tolerance of 0.05 ppm was used
along with an estimate of 13.7% of food handling establishments having
the potential for cyfluthrin use (OPP/BEAD, 1997).  BEAD provided an
updated value for percent FHE treatment of 16% (electronic
communication, A. Halvorson, 8/23/2007).  The DEEM( default processing
factors were set to 1 for processed foods in food handling
establishments, as these commodities would likely come into contact with
cyfluthrin after processing, and no concentration of residues would be
expected.  The FHE values were used for commodities that did not have
established or proposed tolerances.  They were also used for commodities
with established or proposed tolerances when the FHE residue exceeded
the ARs for the commodity.  For all commodities, either the AR or the
FHE value was used.  The two were not added together.  The feed handling
establishment use is not being considered in these dietary exposure
analyses.  Residues in animal commodities resulting from feed handling
establishments would be negligible compared to the residues resulting
directly from feed and from the dermal application to cattle.

A probabilistic assessment was performed in order to determine the acute
dietary exposure estimates.  In this analysis, blended and non-blended
commodities were treated differently.  In addition, field trial and
monitoring data were also treated differently.  The classification of
foods as to blending status was done according to HED’s Draft
DEEM-FCID Classification of Food Forms with Respect to Blending (F.
Fort, 4/9/2003).  When field trial values were used for blended
commodities, the mean field trial values were calculated and used as
point estimates.  BEAD’s maximum %CT estimates were entered in the
residue input file as adjustment factor #2 (and thereby modified the
mean field trial values).  When field trial values were used for
non-blended and partially blended commodities, all individual field
trial values were used to create a residue distribution file (RDF). 
BEAD’s maximum %CT estimates were used to determine the probability of
encountering a treated commodity.  That is, the percent crop treated
value was used to determine the number of zeros used in the RDFs [(% of
zeros in file) = (100%)-(percent crop treated (%))].  When monitoring
data were used for non-blended and partially blended commodities, all
individual values were used in an RDF.  The numbers of ½ LODs and zeros
were determined using the total number of samples analyzed, the number
of samples with detectable residues, and BEAD’s maximum %CT estimates.
 When monitoring data were used for blended commodities, values were
averaged using ½LOD for non detects.  Monitoring data were used for the
following blended commodities:  citrus oil, dried peppers, dried
potatoes, potato chips, dried tomatoes, tomato paste, and tomato puree.

The blended commodities in the analysis include field corn commodities,
popcorn, wheat commodities, buckwheat, barley, millet, oats, rye,
triticale, alfalfa seed, sorghum grain, sorghum syrup, sugarcane sugar,
sugarcane molasses, sugar beets, sugar beet molasses, soybean
commodities, dry peas, dry beans, potato chips, pumpkin seed, tomato
paste, tomato puree, peanuts, peanut butter, peanut oil, sunflower
seeds, sunflower oil, citrus oil, cottonseed oil, almond oil, filbert
oil, as well as the following dried commodities:  apricots, peaches,
potatoes, peppers, and tomatoes.  The non-blended and partially blended
commodities include the unprocessed food forms of the following
commodities: leafy vegetables (Crop Group 4), Brassica vegetables (Crop
Group 5), fruiting vegetables (Crop Group 8), cucurbit vegetables (Crop
Group 9), citrus fruits (Crop Group 10), pome fruit (Crop Group 11),
stone fruit (Crop Group 12), tree nuts (Crop Group 14), carrots,
potatoes, radishes, grapes, and pistachios. 

As stated above, when field trial and monitoring data were used, they
were translated from certain commodities in the crop groups to other
commodities.  Percent crop treated data cannot be translated, however. 
As a result, when RDFs were used, it was often necessary to set up more
than one RDF with the same residue data.  The first RDF was based on the
%CT value of the commodity for which it was established.  Other RDFs
were set up using the %CT value of the commodity to which the residue
data were translated.  In most cases, when additional RDFs were set up,
they were based on 100 %CT.  This is because 100%CT was assumed for
commodities for which BEAD did not provide a %CT estimate.  Attachment 5
gives the field trial values for sugar beet roots, sorghum, and wheat. 
These values are listed here because they do not appear in previous
cyfluthrin dietary exposure memos.  For partially blended and nonblended
commodities, these field trial values are the values used in the RDFs. 
A value of ½ LOQ was used for samples which were reported to have
residues of <LOQ.  When RDFs were created using monitoring data, a value
of ½ LOD was used for non-detects.

Attachment 6 provides a listing of all commodities in the analyses. 
This list gives the commodity name, the food forms, the blending
classification, the tolerance, the source of the data used in the
analysis, the number of samples, the number of detects, the ½LOD value
(when monitoring data were used), the ½LOQ value (when field trial data
were used), the processing factor used (if any), the average and maximum
%CT value, the chronic anticipated residue value, and either the acute
anticipated residue value or the RDF number (if an RDF was used in the
acute analysis).  The RDFs are given in Attachment 7.  The numbers of
samples assigned a value of ½LOD and the numbers of zeros used in the
RDFs are reported here.  In the monitoring data, there were no
detectable residues in any of the samples of any of the commodities
tested with the exception of leaf lettuce and bell peppers.  Of the 678
leaf lettuce samples analyzed, 19 samples had detectable residues.  Only
one of the 1485 pepper samples had detectable residues.

Processing Factors

The registrant performed a variety of processing studies on many of the
commodities in the analysis.  These studies included the following
procedures: washing, juicing, drying, peeling, trimming, oil extraction,
etc.  Empirical processing factors were used for apples, cantaloupe,
carrots, celery, cherries, cottonseed, cucumbers, grapes, leaf lettuce,
mustard greens, peanuts, peaches, plums, soybeans, spinach, summer
squash, sugarcane, sunflower, and wheat.  When empirical processing
factors were not available, default processing factors from DEEM
(Version 7.81) were used.  The DEEM default processing factors were only
used for dried apricots, dried pears, cherry juice, prune juice, and
field corn syrup.  In one case, a processing factor was translated from
one commodity to another.  The mustard greens washing factor of 0.45 was
translated to collards, kale, and turnip greens.  Washing studies were
not performed for collards, kale, or turnip greens.  Washing studies
were performed on both leaf lettuce and mustard greens, however.  The
mustard greens factor (0.45) was higher than the leaf lettuce factor
(0.40), so the mustard greens factor was chosen for translation.  The
use of the higher factor results in higher exposure estimates and is
therefore more conservative.  The washing factor for summer squash
(0.50) was consistent with the lettuce and mustard greens washing
factors, and therefore supports the translations.  A juicing factor for
carrots (0.53) was translated from the pyrethroid cypermethrin.  The
juicing study was published in the open literature (C. Burchat, et. al
Food Additives and Contaminants, Vol 15, No. 1, 1998).  Cyfluthrin and
cypermethrin have comparable log Kow values (6.0 and 6.6, respectively)
and they are both non-systemic.  As a result, the translation is
reasonable.  Processing factors were not used for commodities for which
monitoring data were used.  Table 1 below lists the empirical processing
factors and the DEEM 7.81 default processing factors that were available
for use in the analyses.  Most of these factors were used.  However, as
stated above, processing factors were not used for commodities for which
monitoring data were used. 



Table 1:  Processing Factors for Cyfluthrin Dietary Risk Assessment



Commodity	

Process	

Factor	

Reference /

MRID



Apple	

Washing	

0.83	

45655808

	

Juice	

0.04





Applesauce	

0.21





Dried Fruit	

0.23

	

Cantaloupe	

Peeled	

0.14	

45655814



Carrot	

Juice	

0.53	

Burchat, 1998



Celery 	

Trimmed	

0.27	

MRID 45655811



Cherries	

Washing	

0.8	

MRID 45655809

Collards	Washing	0.45	MRID 45655815



Corn	

HFCS	

1.5	

DEEM (Ver. 7.81)



Cottonseed	

Refined Oil	

1.38	

D278895



Cucumbers	

Washing	

0.75	

MRID 45655814



Grapes	

Washing	

0.8	

MRID 45712303

	

Raisins	

4.3





Juice	

0.007

	Kale	Washing	0.45	MRID 45655815



Lettuce, leaf	

Washing	

0.4	

MRID 45655812



Mustard Greens	

Washing	

0.45	

MRID 45655815



Peaches	

Drying	

2.9	

MRID 45655809



Peanuts	

Refined Oil	

6.3	

MRID 45712301

	

Peanut Butter	

1.89	DEEM (Ver. 7.81)

	

Dry Roasted	

0.5	MRID 45712301



Pears	

Drying	

6.25	

DEEM (Ver. 7.81)



Plums	

Prunes - Drying	

3.2	

MRID 45655813

	

Prunes - Juice	

1.4	

DEEM (Ver. 7.81)



Potato	

Drying	

6.5	

DEEM (Ver. 7.81)



Soybeans	

Flour	

0.06	

D278895

MRID 44629601

	

Refined Oil	

0.56

	

Spinach	

Washing	

0.45	

MRID 45655815 (translated from mustard greens)



Summer Squash	

Washing	

0.5	

MRID 45655814

Sugar Beets

	Refined Sugar	0.3	MRID 47007810

	Molasses	0.2

	

Sugarcane	

Raw Sugar	

0.1	

D278895

	

Molasses	

0.73

	

Sunflower	

Refined Oil	

1.06	

MRID 42864605



Turnip Greens	

Washing	

0.45	

MRID 45655815 (translated from mustard greens)



Wheat	

Bran	

1.8	

MRID 45655806

	

Flour	

0.9





Germ	

0.4

	

Percent Crop Treated and Projected Percent Crop Treated Data

In this memorandum, the term “percent crop treated” refers to
BEAD’s estimated cyfluthrin usage on crops with established
tolerances.  The term “projected percent crop treated” refers to
BEAD’s projections as to cyfluthrin’s future usage on crops with
proposed tolerances or commodities that were registered in conjunction
with the previous cyfluthrin risk assessment in 2005.  Percent crop
treated data were provided by BEAD for cyfluthrin on the following
commodities with established tolerances:  alfalfa, almonds, broccoli,
cabbage, cantaloupes, carrots, cauliflower, field corn, cotton,
cucumbers, grapefruit, green beans, lemons, lettuce, onions, oranges,
peanuts, pecans, peppers, potatoes, pumpkins, sorghum, soybeans, squash,
sugarcane, sunflowers, sweet corn, tangerines, tomatoes, and watermelons
(Alan Halvorson, 6/18/2007).  Average and maximum values were reported
for use in the chronic and acute analyses, respectively.

Projected percent crop treated estimates were provided for some of the
commodities in the analyses.  Projected percent crop treated data were
provided for apples, grapes, peaches, pears, plums, spinach, wheat,
mustard greens, collards, kale, turnip greens, and grass.  The data for
these crops were included in the 8/8/07 memo of Alan Halvorson (see
Attachment 8).  Projected percent crop treated data were used for the
acute analysis, but not for the chronic analysis.  In the chronic
analysis, 100% crop treated was assumed for proposed commodities.  The
projected percent crop treated values used in the assessment are
considered by BEAD to be conservative estimates of the percent crop
treated that cyfluthrin will obtain.  BEAD determined the predominant
insecticide (i.e., market leader) with which cyfluthrin is expected to
compete.  This determination was made on a commodity by commodity basis.
 The assumption was made that cyfluthrin would entirely replace the
historical market leader (i.e., within approximately the past decade). 
For example, azinphos-methyl was the market leader for apples in the
years 2001, 2003, and 2005.  The percent crop treated estimate for
azinphos-methyl on apples was 72%, 73%, and 63% for those three years,
respectively.  The maximum value (73%) was used as the projected percent
crop treated value for cyfluthrin.  This assumption is a conservative
one because it is not likely that cyfluthrin will entirely replace the
recent historical market leader for each commodity. For collards, kale,
mustard greens, spinach and turnip greens, BEAD provided refined
projected percent crop treated data.  In this case, BEAD looked at all
the competing pyrethroids only (as opposed to all insecticides).

The source for the projected percent crop treated data is the United
States Department of Agriculture National Agricultural Statistics
Service.  Tables 2 and 3 provide the percent crop treated and projected
percent crop treated values used in the assessments.  All memos and data
provided by BEAD are given in Attachment 8.  The memos contain
explanations as to how BEAD arrived at their estimates.



Table 2.  Percent Crop Treated Data for Cyfluthrin



Commodity	

Percent Crop Treated	

Commodity	

Percent Crop Treated	

Commodity	

Percent Crop Treated

	

Avg	

Max



Avg	

Max



Avg	

Max



Alfalfa	

<1	

<2.5	

Grapefruit	

<1	

5	

Sorghum	

<1	

<2.5



Beans, Green	

<1	

<2.5	

Lemons	

5	

15	

Soybeans	

<1	

<2.5



Broccoli	

3	

5	

Lettuce	

5	

5	

Squash	

5	

5



Cabbage	

5	

5	

Onions	

<1	

<2.5	

Sugarcane	

<1	

5



Cantaloupe	

<1	

<2.5	

Oranges	

10	

20	

Sunflowers	

<1	

5



Carrots	

5	

5	

Peanuts	

<1	

<2.5	

Sweet Corn	

10	

20



Cauliflower	

5	

5	

Pecans	

<1	

<2.5	

Tangerines	

10	

15



Field Corn	

5	

10	

Peppers	

10	

20	

Tomatoes	

5	

30



Cotton	

10	

10	

Potatoes	

25	

35	

Watermelons	

<1	

<2.5



Cucumbers	

<1	

<2.5	

Pumpkins	

<1	

<2.5	

Almonds	<1

	<2.5







Table 3.  Projected Percent Crop Treated Data for Cyfluthrin



Commodity	

Proj. Percent Crop Treated	

Commodity	

Proj. Percent Crop Treated	

Commodity	

Proj. Percent Crop Treated

	

Avg	

Max



Avg	

Max



Avg	

Max



Apples	

69	

73	

Mustard Greens	

7	

13	

Plums	

37	

41



Collards	

22	

45	

Grass	

<1	

1	

Spinach	

39	

46



Grapes	

15	

24	

Peaches	

43	

46	

Turnip Greens	

14	

21



Kale	

13	

18	

Pears	

62	

66	

Wheat	

2	

3



Dietary Burden and Secondary Residues

Dietary burdens and secondary residues in cattle commodities were
calculated for the chronic and acute dietary exposure analyses. 
Tolerance level residues were used for goat, sheep, horse, poultry, and
swine commodities.  The secondary residue levels in animal tissues and
milk were determined in the following manner.  The theoretical dietary
burdens were calculated by J. Stokes who generated theoretical diets
based on the HED’s draft guidance for constructing reasonably balanced
livestock diets (October, 2006).  The calculated dietary burdens were
multiplied by the tissue to feed (T:F) ratios given in the feeding
studies.  Processing factors were used to adjust residues in feed items
in both the chronic and acute analyses.  Cattle feed items were adjusted
for percent dry matter.  In calculating the dietary burden, when
residues in animal feed items were reported as <LOQ, a value of ½ LOQ
was used.  T:F ratios are given in Table 4.

For the chronic dietary burden calculations, mean field trial values
were used for all animal feed items.  With the exception of grass forage
and hay, the residue values used were adjusted by BEAD’s percent crop
treated values.  Although BEAD provided a projected percent crop treated
value of <1% for grass, a value of 100% was used in order to be
conservative.  Tables 5 and 6 provide the data used in calculating
dietary burdens and secondary residues for the chronic dietary exposure
analysis.  The FHE tolerance of 0.05 ppm, when multiplied by the usage
rate of 13.7%, results in an AR of 0.00685 ppm.  The FHE residue value
was lower than the secondary residues for all animal commodities (as can
be seen in Table 7).  As a result, the secondary residue values were
used for all animal commodities in the chronic analysis.

Cattle can be subjected to cyfluthrin exposures through two separate
sources:  their diets and the dermal pour-on application.  As will be
discussed in the following section:  “Residues Resulting from Pour-On
Applications to Beef and Dairy Cattle,” exposures through both
pathways need to be added in order to determine the total secondary
residues in cattle commodities.  The dietary component of secondary
residues in beef commodities and milk was calculated as follows.  Mean
field trial residues were used for blended feed items and the HAFT
values were used for non-blended feed items.  The residue values used
were adjusted by BEAD’s percent crop treated values.  Secondary
residues were calculated for the meat, liver, kidney, and fat of cattle
as well as for milk.  RDFs were created for these commodities. The RDFs
are made up of values that are the sums of the residues resulting from
the diet and the pour-on application.  Tables 7 through 9 provide the
data used in calculating dietary burdens and secondary residues for the
acute dietary exposure analysis.  



Table 4.  Tissue to Feed Ratios



Tissues	

Beef and Dairy Cattle 	

Poultry	

Swine

	

Acute	

Chronic	

Acute	

Chronic	

Acute	

Chronic



Meat	

0.0014	

0.00067	

-	

-	

0.0014	

0.00067



Meat Byproducts	

0.0014	

0.00067	

-	

-	

0.0014	

0.00067



Fat	

0.066	

0.053	

0.00251	

0.00251	

0.066	

0.0053



Milk	

0.0054	

0.0044	

-	

-	

-	

-



Poultry Skin	

-	

-	

0.000503	

0.000503	

-	

-



	Table 5.  Cyfluthrin:  Residue Levels in Cattle Feed Items: Chronic
Analysis



	Feed Item	

Avg. FT Value (ppm)	

PF	

%CT	

% Dry Matter	

Residue in Feed Items (ppm)	

% In Beef Diet	

Residue in Beef Diet (ppm)	

% In Dairy Diet	

Residue in Dairy Diet (ppm)



Grass Hay	

18.09	

-	

100	

88	

20.56	

15	

3.08	

40	

8.223



Sorghum Grain	

0.76	

-	

1	

86	

0.00884	

75	

0.00663	

40	

0.00353



AGF	

150	

-	

100	

85	

176.47	

5	

8.824	

NU*	

0



Cottonseed	

0.1161	

-	

10	

88	

0.0132	

5	

0.00066	

10	

0.001319



Grass Forage	

6.54	

-	

100	

25	

26.16	

NU*	

-	

5	

1.308



Field Corn Grain	

0.01 (LOQ)	

-	

5	

88	

0.000568	

NU*	

-	

5	

0.0000284



Total	

	

	

	

	

	

100	

11.91	

100	

9.536

*NU:  not used

	Table 6.  Secondary Residues: Chronic Analysis



	Tissue	

 Theoretical Dietary Burden (ppm)	

T:F Ratio	

Secondary Residues (ppm)	

Residue from

FHE Use



Beef Meat	

11.91

	

0.00067	

0.0080	

0.0080



Meat Byproducts	

11.91	

0.00067	

0.0080	

0.0080



Beef Fat	

11.91	

0.053	

0.6312	

0.0080



Milk	

9.536	

0.0044	

0.04196	

0.0080





	Table 7.  Cyfluthrin:  Residue Levels in Dairy Cattle Feed Items: Acute
Analysis



	Feed Item	

Blending Status	

HAFT: NB/PB

Mean FT: Blended	

PF	

%CT or Proj.

Mkt.

Share	

% Dry Matter	

Residue in Feed Items (ppm)	

% In Dairy Diet	

Residue in Dairy Diet (ppm)

Grass Hay	NB	31.9	-	1	88	0.3625	40	0.1450



Grass Forage	

NB	

9.39	

-	

1	

25	

0.3756	

5	

0.01878



Sorghum Grain	

B	

0.7642	

-	

2.5	

86	

0.02222	

40	

0.008886

Corn, Field, Grain	B	0.005	-	10	88	0.000568	5	0.0000284

Cotton, Undelinted Seed	B	0.1161	-	10	88	0.013193	10	0.001319



Total	

	

	

	

	

	

	

100	

0.17401



	Table 8.  Cyfluthrin:  Residue Levels in Beef Cattle Feed Items: Acute
Analysis



	Feed Item	

Blending Status	

HAFT: NB/PB

Mean FT: Blended	

PF	

%CT or Proj.

Mkt.

Share	

% Dry Matter	

Residue in Feed Items (ppm)	

% In Beef Diet	

Residue in Beef Diet (ppm)



Grass Hay	NB	31.9	

-	1	88	0.3625	15	0.0544

Sorghum Grain	B	0.76	

-	2.5	86	0.022	75	0.0166

AGF	B	150	

-	100	85	176	5	8.82

Cotton, Undelinted Seed	B	0.1161	-	10	88	0.013	5	0.00066



Total	

	

	

	

	

	

	

100	8.892



Table 9.  Secondary Residues: Acute Analysis



	Tissue	

 Theoretical Dietary Burden (ppm)	

T:F Ratio	

Secondary Residues (ppm)



Meat	8.892	

0.0014	

0.0124



Meat Byproducts	8.892	

0.0014	

0.0124



Beef Fat	8.892	

0.066	

0.5869



Milk	

0.17401	

0.0054	

0.0009397



Residues Resulting from Pour-On Applications to Beef and Dairy Cattle

There is a registered pour-on use for products containing the active
ingredient cyfluthrin.  These products may be applied to beef or
lactating dairy cattle.  The 1% formulation is applied down the midline
of the back at up to 0.84 mg ai/kg body weight.  Repeat applications are
allowed, but not more often than once every 3 weeks.  The registrant
submitted data reflecting the potential residues in milk and bovine
tissues resulting from the pour-on use.

Residues in Whole Milk Resulting from Pour On Application

After 3 consecutive daily doses at 0.9 mg ai/kg body weight, residues
were determined after the first dose, after the second dose, and then at
8 hours, 1 day, 1.3 days, 2, 3, 4, 5, 6, 7, 8 and 14 days post-dose. 
The residues (in ppm) in whole milk were as follows:

0.012

0.025

0.037

0.033

0.039

0.035

0.031

0.026

0.025

0.018

0.013

0.009

0.008



After 1 dose at 0.63 mg ai/kg body weight, residues were measured 0.3,
1, 2, 3, 4, 5, 6 and 7 days after application.  The residues (in ppm) in
whole milk were:

0.002

0.007

0.009

0.015

0.009

0.005

0.004

0.004



In order to assess exposure to residues in milk, HED has combined the
anticipated secondary residues with the residues expected from the
dermal pour-on use.  For the acute assessment, the secondary AR of
0.0009397 ppm was added to each of the residue values obtained following
dermal application:



Combined Secondary and Dermal Cyfluthrin Residues in Whole Milk (Acute)

The following residues (in ppm) were used in a milk RDF for the acute
assessment:

0.03994

0.03794

0.03594

0.03394

0.03194

0.02694

2 @ 0.02594

0.01894

0.01594

0.01394

0.01294

3 @ 0.00994

0.00894

0.00794

0.00594

2 @ 0.00494

0.00294



Combined Secondary and Dermal Cyfluthrin Residues in Whole Milk
(Chronic)

The average dermal residue is 0.0174 ppm, and the chronic AR is 0.04196
ppm (resulting from residues in feed).  Combining these dermal and
secondary residues results in a whole milk residue value of 0.05936 ppm.
 

Residues in Cattle Tissues

After dermal application of a pour-on formulation, the following
residues were found in bovine tissues:



Table 10.  Summary of Cyfluthrin Residues in Bovine Tissues (Dermal Use)



Tissue	

5 Appl., 0.9 mg ai/kg	

2 Appl, 0.63 mg ai/kg	

3 Appl., 0.44 mg ai/kg	

Avg. Residue (ppm)



Liver	

0.001, 0.001, 0.0015	

0.001, 0.001, 0.0015	

0.001, 0.001, 0.001	

0.0011



Kidney	

0.017, 0.012, 0.023	

0.012, 0.011, 0.013	

0.006, 0.005, 0.006	

0.0117



Muscle	

0.022, 0.009, 0.008	

0.006, 0.008, 0.009	

0.006, 0.005, 0.004	

0.0086



Fat	

0.17, 0.086, 0.24	

0.087, 0.072, 0.11	

0.151, 0.110, 0.104	

0.1256



These residue values were used in both the acute and chronic
assessments.  For the acute assessment, RDFs were prepared by adding the
individual residue values given in the table to the secondary residues
resulting from feed.  The RDF for milk and the RDFs for beef meat, fat,
kidney, liver were based on a percent crop treated value of 100%.  That
is, no zeros were incorporated into the RDFs.  This assumption was made
in order to be conservative.  For the chronic assessment, the average
residue value from the dermal application was added to the residues
resulting from feed (as they were equal to or higher than the secondary
residues resulting from the FHE use for all animal commodities).  As
with the acute assessment, a percent crop treated value of 100% was
assumed.



Table 11.  Acute RDFs and Chronic ARs for Beef Cattle Commodities
(Combined Dermal + Secondary Residues)





Liver RDF	

Kidney RDF	

Muscle (Meat) RDF	

Fat RDF



7 @ 0.013

2 @ 0.0139	

0.035

0.029

0.025

2 @ 0.024

0.023

2 @ 0.018

0.017

	

0.034

2 @  0.021

2 @  0.020

2 @  0.018

0.017

0.016	

0.827

0.757

0.738

2 @ 0.697

0.691

0.674

0.673

0.659





Avg. (Chronic) = 0.00908

	

Avg. (Chronic) = 0.01968	

Avg. (Chronic) = 0.01658	

Avg. (Chronic) = 0.7568



The pour-on application is only registered for cattle use.  It is not
registered for use on goats, hogs, horses, or sheep.  As a result, the
secondary residues calculated for beef commodities do not apply to these
animals.  As stated above, the recommended tolerance levels were used
for these commodities in both the acute and chronic analyses. 

Residues in Drinking Water

EFED provided estimated drinking water concentrations (EDWCs) for use in
dietary exposure analysis (electronic communication, J. Melendez,
8/20/2007).  The SCIGROW Model was used to estimate groundwater
concentrations and the FIRST Model was used to estimate surface water
concentrations.  The groundwater value provided for both acute and
chronic assessment is 0.457 ppb.  The acute and chronic surface water
values are 3.677 ppb and 0.155 ppb, respectively.   

III.	DEEM-FCID( Program and Consumption Information

Cyfluthrin acute and chronic dietary exposure assessments were conducted
using the Dietary Exposure Evaluation Model software with the Food
Commodity Intake Database (DEEM-FCID(, Version 2.03) which incorporates
consumption data from USDA’s Continuing Surveys of Food Intakes by
Individuals (CSFII), 1994-1996 and 1998.  The 1994-96, 98 data are based
on the reported consumption of more than 20,000 individuals over two
non-consecutive survey days. Foods “as consumed” (e.g., apple pie)
are linked to EPA-defined food commodities (e.g. apples, peeled fruit -
cooked; fresh or N/S; baked; or wheat flour - cooked; fresh or N/S,
baked) using publicly available recipe translation files developed
jointly by USDA/ARS and EPA.  Consumption data are averaged for the
entire U.S. population and within population subgroups for chronic
exposure assessment, but are retained as individual consumption events
for acute exposure assessment.  Based on analysis of the 1994-96, 98
CSFII consumption data which took into account dietary patterns and
survey respondents, HED concluded that it is appropriate to report risk
for the following population subgroups: the general U.S. population, all
infants (<1 year old), children 1-2, children 3-5, children 6-12, youth
13-19, adults 20-49, females 13-49, and adults 50+ years old.

For chronic exposure and risk assessment, an estimate of the residue
level in each food or food-form (e.g., orange or orange juice) on the
food commodity residue list is multiplied by the average daily
consumption estimate for that food/food form.  The resulting residue
consumption estimate for each food/food form is summed with the residue
consumption estimates for all other food/food forms on the commodity
residue list to arrive at the total average estimated exposure. 
Exposure is expressed in mg/kg body weight/day and as a percent of the
cPAD.  This procedure is performed for each population subgroup.

For acute exposure assessments, individual one-day food consumption data
are used on an individual-by-individual basis.  The reported consumption
amounts of each food item can be multiplied by a residue point estimate
and summed to obtain a total daily pesticide exposure for a
deterministic exposure assessment, or “matched” in multiple random
pairings with residue values and then summed in a probabilistic
assessment.  The resulting distribution of exposures is expressed as a
percentage of the aPAD on both a user (i.e., those who reported eating
relevant commodities/food forms) and a per-capita (i.e., those who
reported eating the relevant commodities as well as those who did not)
basis.  In accordance with HED policy, per capita exposure and risk are
reported for all tiers of analysis.  However, for tiers 1 and 2,
significant differences in user vs. per capita exposure and risk are
identified and noted in the risk assessment.

IV.	Toxicological Information

The cyfluthrin risk assessment team reassessed the toxicity endpoints
and FQPA factor chosen for cyfluthrin.  The risk assessment team was in
agreement with previous decisions made by HED.  The toxicity database
for cyfluthrin was evaluated by HED's Hazard Identification Assessment
Review Committee (HIARC) on 3/13/02 and 5/21/02 [HIARC Report dated
5/21/02, P. Hurley, TXR #0050768].  The HED FQPA Safety Factor Committee
met on 6/24/02 to evaluate the hazard and exposure data for cyfluthrin
to determine whether or not the FQPA Safety Factor should be removed. 
The results of the Committee deliberations, with input from OPP
management, are discussed in the FQPA SFC report [FQPA Report dated
7/18/02, TXR #0050925].  Based on reliable data, no additional safety
factor is necessary to protect the safety of infants and children in
assessing cyfluthrin exposures and risks (i.e., the FQPA safety factor
has been reduced to 1x).  Cyfluthrin is considered to be "not likely to
cause cancer in humans," so a cancer risk assessment has not been
conducted.  The toxicological doses and endpoints selected for dietary
exposure and risk assessment are shown in Table 12.



	Table 12.  Summary of Toxicology Endpoint Selection for Cyfluthrin



Exposure

Scenario	

Dose (mg/kg/day) 

UF	

FQPA Safety Factor and Level of Concern for Risk Assessment	

Endpoint for Risk Assessment



Acute Dietary

general population including infants and children	

NOAEL = 2.0 

UF = 100 

	

FQPA SF = 1x

Acute RfD = 

0.02 mg/kg/day

aPAD = 0.02 mg/kg/day	

Acute mammalian neurotoxicity study (beta-cyfluthrin).  LOAEL=10 mg/kg
clinical signs, changes in FOB parameters and decreases in motor
activity.



Chronic Dietary

all populations	

NOAEL= 2.4  

UF = 100 

	

FQPA SF = 1x

Chronic RfD = 

0.024 mg/kg/day

cPAD = 0.024 mg/kg/day	

53-week dog chronic toxicity (feeding) study (cyfluthrin).  LOAEL=10.64
mg/kg/day - clinical signs, gait abnormalities, and abnormal postural
reactions.



Cancer 	

Classification: Cyfluthrin has been classified as “not likely to cause
cancer in humans.” 



UF:  Uncertainty factor, NOAEL:  no observed adverse effect level,
LOAEL:  no observed adverse effect level, RfD:  reference dose

V.	Results/Discussion

As stated above, for acute and chronic assessments, HED is concerned
when dietary risk exceeds 100% of the PAD.  The DEEM-FCID( analyses
estimate the dietary exposure of the U.S. population and various
population subgroups.  The results reported in Tables 13 and 14 are for
the general U.S. Population, all infants (<1 year old), children 1-2,
children 3-5, children 6-12, youth 13-19, females 13-49, adults 20-49,
and adults 50+ years.

Results of Acute Dietary Exposure Analysis

The results of the acute dietary exposure analysis at the 95th, 99th,
and 99.9th percentiles of exposure are reported in Table 13. 



Table 13.  Results of Acute Dietary Exposure Analysis



Population Subgroup	

aPAD (mkd)*	

95th Percentile	

99th Percentile	

99.9th Percentile





Exposure (mkd)	

% aPAD	

Exposure (mkd)	

% aPAD	

Exposure (mkd)	

% aPAD



General U.S. Population	

0.02	

0.001571	

8	

0.002961	

15	

0.006378	

32



All Infants (< 1 year old)	

0.02	

0.002494	

12	

0.004323	

22	

0.007614	

38



Children 1-2 years old	

0.02	

0.003705	

19	

0.005624	

28	

0.010536	

53



Children 3-5 years old	

0.02	

0.002824	

14	

0.004453	

22	

0.009869	

49



Children 6-12 years old	

0.02	

0.001890	

9	

0.002861	

14	

0.004907	

25



Youth 13-19 years old	

0.02	

0.001190	

6	

0.002126	

11	

0.005287	

26



Adults 20-49 years old	

0.02	

0.001073	

5	

0.001934	

10	

0.005390	

27



Adults 50+ years old	

0.02	

0.001024	

5	

0.002104	

11	

0.006398	

32



Females 13-49 years old 	

0.02	

0.000994	

5	

0.001824	

9	

0.004788	

24

*mkd: milligram per kilogram per day

Results of Chronic Dietary Exposure Analysis

The results of the chronic dietary exposure analysis are reported in the
summary table below.  The chronic dietary risk estimates for the general
U.S. population and all population subgroups are below HED’s level of
concern.



Table 14.  Summary of Dietary Exposure and Risk for Cyfluthrin



Population Subgroup*	

Acute Dietary

(99.9th Percentile)	

Chronic Dietary	

Cancer

	

Dietary Exposure (mg/kg/day)	

% aPAD	

Dietary Exposure

(mg/kg/day)	

% cPAD	

Dietary Exposure

(mg/kg/day)	

Risk



General U.S. Population	

0.006378	32	

0.001195	

5.0	

N/A

	

N/A





All Infants (< 1 year old)	

0.007614	38	

0.002075	

8.6





Children 1-2 years old	

0.010536	53	

0.004084	

17





Children 3-5 years old	

0.009869	49	

0.002951	

12





Children 6-12 years old	

0.004907	25	

0.001750	

7.3





Youth 13-19 years old	

0.005287	26	

0.000973	

4.1





Adults 20-49 years old	

0.005390	27	

0.000865	

3.6





Adults 50+ years old	

0.006398	32	

0.000909	

3.8





Females 13-49 years old	

0.004788	24	

0.000855	

3.6





VI.	Discussion of Uncertainties

Uncertainties in the analyses mainly result from the use of field trial
data and projected percent crop treated data.  Both field trial data and
PDP monitoring data were used for the various commodities in the
analyses.  Monitoring data were used for some registered commodities and
field trial data were used for both registered and proposed commodities.
 As a result, HED considers these analyses to be refined, but not highly
refined.  Field trials were performed using the maximum application rate
and the minimum PHI specified on the label.  For economic reasons,
farmers often do not use the maximum label rates.  They use the minimum
amount of pesticide necessary to obtain the desired results.  From
extensive past experience, HED has observed that monitoring data are
much lower in magnitude than field trial data.  As a result, as
monitoring data become available for more of the registered and proposed
commodities, any future dietary analyses for cyfluthrin would likely
produce lower risk estimates than does the current analysis.  

In incorporating projected percent crop treated data into the analyses,
HED has assumed that cyfluthrin will entirely replace the dominant
insecticide used on a particular commodity.  For collards, kale,
spinach, mustard greens, and turnip greens, HED has assumed that
cyfluthrin will entirely replace the dominant pyrethroid.  These
assumptions are conservative ones because it is very unlikely that
cyfluthrin will entirely replace the market leader (or dominant
pyrethroid in the case of the five leafy vegetables listed) for every
crop for which the estimates were used.

The analyses could also be further refined by making more extensive
translations of processing factors.  For example, the peeling factor for
cantaloupe could have been translated to other cucurbits.  In addition,
the 0.45x mustard greens washing factor could have been translated to
other leafy vegetables than just collards, kale, and turnip greens.

VII.	Conclusions

Acute and chronic dietary exposure analyses were performed for
cyfluthrin.  The analyses were based on tolerance level residues, crop
field trial data, PDP monitoring data, percent crop treated and
projected percent crop treated estimates from BEAD, ARs in animal
commodities, and processing factors.  HED considers these analyses to be
refined, but not highly refined.  In both the acute and chronic
analyses, the general U.S. population and all population subgroups have
risk estimates that are below HED’s level of concern.  In the acute
analysis, the most highly exposed subgroup (Children 1-2) utilizes 53%
of the aPAD.  The general U.S. population utilizes 32% of the aPAD.  In
the chronic analysis, the most highly exposed subgroup (Children 1-2
years) utilizes 17% of the cPAD.  The general U.S. population utilizes
5.0% of the cPAD.

HED is confident that as cyfluthrin monitoring data become available for
more of the registered and proposed commodities, considerably lower
exposure and risk estimates will result.  Therefore, HED is also
confident that these dietary exposure analyses do not underestimate risk
to the general U.S. population or any population subgroup  

VIII.		List of Attachments

Attachment 1: Residue Input File for Acute Analysis

Attachment 2: Results of Acute Dietary Exposure Analysis

Attachment 3: Residue Input File for Chronic Analysis

Attachment 4: Results of Chronic Dietary Exposure Analysis

Attachment 5:  Field Trial Values for Proposed Commodities

Attachment 6: Commodity Input Table

Attachment 7: Residue Distribution Files

Attachment 8: Percent Crop Treated Memos of Alan Halvorson

cc:	D. Dotson

Attachment 1:  Residue Input File for Acute Analysis

NOAEL (Acute):  2 mg/kg bw/day

PAD (Acute):  0.02 mg/kg bw/day  

Filename: C:\Documents and Settings\ddotson\My
Documents\DEEMFCID\Cyfluth2007\Cyfluth2007x6.R98

Program ver. 2.03

Date created/last modified: 08-31-2007/13:43:12/8          

------------------------------------------------------------------------
--------

RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1        Param #2  Param #3  Comment

  #   Code 

----- ---- ------------        --------  --------  -------

  1    6   almonds.rdf

  2    6   apple.RDF

  3    6   apricot.rdf

  4    6   broccoli.rdf

  5    6   cabbage.rdf

  6    6   cantaloupe.RDF

  7    6   carrots.rdf

  8    6   cauliflower.rdf

  9    6   celery.rdf

  10   6   cherry.rdf

  11   6   collards.rdf

  12   6   cornsweet.rdf

  13   6   cornsweet-can.rdf

  14   6   cornsweet-frozen.rdf

  15   6   cucumber.rdf

  16   6   grapes.rdf

  17   6   grapefruit.rdf

  18   6   grapefruitjuice.rdf

  19   6   lemon.rdf

  20   6   lemonjuice.rdf

  21   6   lemonPEEL.RDF

  22   6   lettucehead.rdf

  23   6   lettuceleaf.rdf

  24   6   mustardgreens.rdf

  25   6   oj.rdf

  26   6   oranges.rdf

  27   6   orangePEEL.RDF

  28   6   peach.rdf

  29   6   pear.rdf

  30   6   PeaSucc.RDF

  31   6   pecan.RDF

  32   6   peppers.rdf

  33   6   plums.rdf

  34   6   potato.rdf

  35   6   pumpkin.rdf

  36   6   spinach.rdf

  37   6   squash.rdf

  38   6   tangerine.rdf

  39   6   tangerinejuice.rdf

  40   6   tomato.rdf

  41   6   tomatocan.rdf

  42   6   milk2.rdf

  43   6   watermelon.rdf

  44   6   cattlemeat.rdf

  45   6   cattlefat.rdf

  46   6   cattleliver.rdf

  47   6   cattlekidney.rdf

  49   6   Apple100.rdf

  50   6   broccoli100.RDF

  51   6   cabbage100.RDF

  52   6   cantaloupe100.rdf

  53   6   Headlet100.RDF

  54   6   mustardgreen100.rdf

  55   6   oranges100.RDF

  56   6   pear100.RDF

  57   6   peppers100.RDF

  58   6   spinach100.rdf

  59   6   squash100.RDF

  60   6   tomato100.RDF

  61   6   cucumber100.rdf

  62   6   kale.rdf

  63   6   turnipgreens.rdf

  64   6   spinachPDP.rdf

  EPA    Crop Commodity Name                    Def Res     Adj.Factors 
RDL  Comment

  Code    Grp                                    (ppm)       #1     #2  
Pntr

-------- ---- -------------------------------  ----------  ------ ------
---  -------

01010520 1A   Beet, sugar                        0.010500   0.300  1.000
     FT

01010521 1A   Beet, sugar-babyfood               0.010500   0.300  1.000
     FT

01010530 1A   Beet, sugar, molasses              0.010500   0.200  1.000
     FT

01010531 1A   Beet, sugar, molasses-babyfood     0.010500   0.200  1.000
     FT

01010780 1AB  Carrot                             1.000000   1.000  1.000
  7  PDP

01010781 1AB  Carrot-babyfood                    1.000000   1.000  1.000
  7  PDP

01010790 1AB  Carrot, juice                      1.000000   1.000  1.000
  7  PDP

01013140 1AB  Radish, roots                      1.000000   1.000  1.000
     Tol

01030150 1CD  Arrowroot, flour                   0.010000   1.000  1.000
     Tol

01030151 1CD  Arrowroot, flour-babyfood          0.010000   1.000  1.000
     Tol

01030170 1CD  Artichoke, Jerusalem               0.010000   1.000  1.000
     Tol

01030820 1CD  Cassava                            0.010000   1.000  1.000
     Tol

01030821 1CD  Cassava-babyfood                   0.010000   1.000  1.000
     Tol

01031390 1CD  Dasheen, corm                      0.010000   1.000  1.000
     Tol

01031660 1CD  Ginger                             0.010000   1.000  1.000
     Tol

01031661 1CD  Ginger-babyfood                    0.010000   1.000  1.000
     Tol

01031670 1CD  Ginger, dried                      0.010000   1.000  1.000
     Tol

01032960 1C   Potato, chips                      0.010000   1.000  0.350
     Tol

01032970 1C   Potato, dry (granules/ flakes)     0.010000   6.500  0.350
     Tol

01032971 1C   Potato, dry (granules/ flakes)-b   0.010000   6.500  0.350
     Tol

01032980 1C   Potato, flour                      0.010000   6.500  0.350
     Tol

01032981 1C   Potato, flour-babyfood             0.010000   6.500  0.350
     Tol

01032990 1C   Potato, tuber, w/peel              1.000000   1.000  1.000
 34  PDP

01032991 1C   Potato, tuber, w/peel-babyfood     1.000000   1.000  1.000
 34  PDP

01033000 1C   Potato, tuber, w/o peel            1.000000   1.000  1.000
 34  PDP

01033001 1C   Potato, tuber, w/o peel-babyfood   1.000000   1.000  1.000
 34  PDP

01033660 1CD  Sweet potato                       0.010000   1.000  1.000
     Tol

01033661 1CD  Sweet potato-babyfood              0.010000   1.000  1.000
     Tol

01033710 1CD  Tanier, corm                       0.010000   1.000  1.000
     Tol

01033870 1CD  Turmeric                           0.010000   1.000  1.000
     Tol

01034060 1CD  Yam, true                          0.010000   1.000  1.000
     Tol

01034070 1CD  Yam bean                           0.010000   1.000  1.000
     Tol

04010050 4A   Amaranth, leafy                    1.000000   1.000  1.000
 58  

04010180 4A   Arugula                            1.000000   1.000  1.000
 58  

04011040 4A   Chrysanthemum, garland             1.000000   1.000  1.000
 58  

04011330 4A   Cress, garden                      1.000000   1.000  1.000
 58  

04011340 4A   Cress, upland                      1.000000   1.000  1.000
 58  

04011380 4A   Dandelion, leaves                  1.000000   1.000  1.000
 58  

04011500 4A   Endive                             1.000000   1.000  1.000
 58  

04012040 4A   Lettuce, head                      1.000000   1.000  1.000
 22  PDP

04012050 4A   Lettuce, leaf                      1.000000   1.000  1.000
 23  PDP

04012480 4A   Parsley, leaves                    1.000000   1.000  1.000
 58  

04013130 4A   Radicchio                          1.000000   1.000  1.000
 53  

04013550 4A   Spinach                            1.000000   1.000  1.000
 64  PDP

04013551 4A   Spinach-babyfood                   1.000000   1.000  1.000
 64  PDP

04020760 4B   Cardoon                            1.000000   1.000  1.000
  9  

04020850 4B   Celery                             1.000000   0.270  1.000
  9  FT

04020851 4B   Celery-babyfood                    1.000000   0.270  1.000
  9  

04020860 4B   Celery, juice                      1.000000   0.270  1.000
  9  

04020870 4B   Celtuce                            1.000000   1.000  1.000
  9  

04021520 4B   Fennel, Florence                   1.000000   1.000  1.000
  9  

04023220 4B   Rhubarb                            1.000000   1.000  1.000
  9  

04023670 4B   Swiss chard                        1.000000   1.000  1.000
  9  

05010610 5A   Broccoli                           1.000000   1.000  1.000
  4  PDP

05010611 5A   Broccoli-babyfood                  1.000000   1.000  1.000
  4  PDP

05010620 5A   Broccoli, Chinese                  1.000000   1.000  1.000
 50  PDP

05010640 5A   Brussels sprouts                   1.000000   1.000  1.000
 51  FT

05010690 5A   Cabbage                            1.000000   1.000  1.000
  5  

05010710 5A   Cabbage, Chinese, napa             1.000000   1.000  1.000
 51  FT

05010720 5A   Cabbage, Chinese, mustard          1.000000   1.000  1.000
 50  

05010830 5A   Cauliflower                        1.000000   1.000  1.000
  8  

05011960 5A   Kohlrabi                           1.000000   1.000  1.000
 51  

05020630 5B   Broccoli raab                      1.000000   1.000  1.000
 54  

05020700 5B   Cabbage, Chinese, bok choy         1.000000   1.000  1.000
 54  

05021170 5B   Collards                           1.000000   0.450  1.000
 11  

05021940 5B   Kale                               1.000000   0.450  1.000
 62  

05022290 5B   Mustard greens                     1.000000   0.450  1.000
 24  FT

05023180 5B   Rape greens                        1.000000   1.000  1.000
 54  

05023890 5B   Turnip, greens                     1.000000   0.450  1.000
 63  

06003470 6    Soybean, seed                      0.030000   1.000  0.025
     Tol

06003480 6    Soybean, flour                     0.030000   0.060  0.025
     Tol

06003481 6    Soybean, flour-babyfood            0.030000   0.060  0.025
     Tol

06003490 6    Soybean, soy milk                  0.030000   1.000  0.025
     Tol

06003491 6    Soybean, soy milk-babyfood or in   0.030000   1.000  0.025
     Tol

06003500 6    Soybean, oil                       0.030000   0.560  0.025
     Tol

06003501 6    Soybean, oil-babyfood              0.030000   0.560  0.025
     Tol

06012570 6A   Pea, edible podded, succulent      0.250000   1.000  1.000
     

06022550 6B   Pea, succulent                     0.250000   1.000  1.000
     

06022551 6B   Pea, succulent-babyfood            0.250000   1.000  1.000
     

06022590 6B   Pea, pigeon, succulent             0.250000   1.000  1.000
     

06030300 6C   Bean, black, seed                  0.028600   1.000  1.000
     FT

06030320 6C   Bean, broad, seed                  0.028600   1.000  1.000
     

06030340 6C   Bean, cowpea, seed                 0.028600   1.000  1.000
     

06030350 6C   Bean,  great northern, seed        0.028600   1.000  1.000
     

06030360 6C   Bean, kidney, seed                 0.028600   1.000  1.000
     

06030380 6C   Bean, lima, seed                   0.028600   1.000  1.000
     

06030390 6C   Bean, mung, seed                   0.028600   1.000  1.000
     

06030400 6C   Bean, navy, seed                   0.028600   1.000  1.000
     

06030410 6C   Bean, pink, seed                   0.028600   1.000  1.000
     

06030420 6C   Bean, pinto, seed                  0.028600   1.000  1.000
     

06030980 6C   Chickpea, seed                     0.028600   1.000  1.000
     

06030981 6C   Chickpea, seed-babyfood            0.028600   1.000  1.000
     

06031820 6C   Guar, seed                         0.028600   1.000  1.000
     

06031821 6C   Guar, seed-babyfood                0.028600   1.000  1.000
     

06032030 6C   Lentil, seed                       0.028600   1.000  1.000
     

06032560 6C   Pea, dry                           0.039600   1.000  0.025
     FT

06032561 6C   Pea, dry-babyfood                  0.039600   1.000  0.025
     

06032580 6C   Pea, pigeon, seed                  0.039600   1.000  0.025
     

08001480 8    Eggplant                           1.000000   1.000  1.000
 57  PDP

08002340 8    Okra                               1.000000   1.000  1.000
 57  

08002700 8    Pepper, bell                       1.000000   1.000  1.000
 32  PDP

08002701 8    Pepper, bell-babyfood              1.000000   1.000  1.000
 32  PDP

08002710 8    Pepper, bell, dried                0.500000   1.000  0.200
     Tol

08002711 8    Pepper, bell, dried-babyfood       0.500000   1.000  0.200
     Tol

08002720 8    Pepper, nonbell                    1.000000   1.000  1.000
 32  PDP

08002721 8    Pepper, nonbell-babyfood           1.000000   1.000  1.000
 32  PDP

08002730 8    Pepper, nonbell, dried             0.500000   1.000  0.200
     Tol

08003740 8    Tomatillo                          1.000000   1.000  1.000
 60  PDP

08003750 8    Tomato                             1.000000   1.000  1.000
 40  PDP

08003751 8    Tomato-babyfood

                 240-Cooked; Canned; Cook Meth N/S

                                                 1.000000   1.000  1.000
 41  PDP

08003760 8    Tomato, paste                      0.022500   1.000  1.000
     

08003761 8    Tomato, paste-babyfood             0.022500   1.000  1.000
      

08003770 8    Tomato, puree

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.040000   1.000  0.300
     

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.040000   1.000  0.300
     

                 211-Cooked; Fresh or N/S; Baked

                                                 0.040000   1.000  0.300
     

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.040000   1.000  0.300
     

                 213-Cooked; Fresh or N/S; Fried

                                                 0.040000   1.000  0.300
     

                 215-Cooked; Fresh or N/S; Boiled/baked

                                                 0.040000   1.000  0.300
     

                 221-Cooked; Frozen; Baked       0.040000   1.000  0.300
     

                 232-Cooked; Dried; Boiled       0.040000   1.000  0.300
     

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.030000   1.000  0.300
     

                 242-Cooked; Canned; Boiled      0.030000   1.000  0.300
     

                 252-Cooked; Cured etc; Boiled   0.040000   1.000  0.300
     

08003771 8    Tomato, puree-babyfood

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.030000   1.000  0.300
     

08003780 8    Tomato, dried                      0.040000   1.000  0.300
     

08003781 8    Tomato, dried-babyfood             0.040000   1.000  0.300
     

08003790 8    Tomato, juice                      1.000000   1.000  1.000
 41  

09010750 9A   Cantaloupe                         1.000000   0.140  1.000
  6  FT

09010800 9A   Casaba                             1.000000   1.000  1.000
 52  

09011870 9A   Honeydew melon                     1.000000   1.000  1.000
 52  

09013990 9A   Watermelon                         1.000000   1.000  1.000
 43  

09014000 9A   Watermelon, juice                  1.000000   1.000  1.000
 43  

09020210 9B   Balsam pear                        1.000000   1.000  1.000
 61  

09020880 9B   Chayote, fruit                     1.000000   1.000  1.000
 59  

09021020 9B   Chinese waxgourd                   1.000000   1.000  1.000
 61  

09021350 9B   Cucumber                           1.000000   0.750  1.000
 15  FT

09023080 9B   Pumpkin                            1.000000   1.000  1.000
 35  

09023090 9B   Pumpkin, seed                      0.039400   1.000  0.050
     

09023560 9B   Squash, summer                     1.000000   0.500  1.000
 37  FT

09023561 9B   Squash, summer-babyfood            1.000000   0.500  1.000
 37  

09023570 9B   Squash, winter                     1.000000   0.500  1.000
 37  

09023571 9B   Squash, winter-babyfood            1.000000   0.500  1.000
 37  

10001060 10   Citrus citron                      1.000000   1.000  1.000
 55  PDP

10001070 10   Citrus hybrids                     1.000000   1.000  1.000
 55  PDP

10001080 10   Citrus, oil                        0.030000   1.000  0.200
     

10001800 10   Grapefruit                         1.000000   1.000  1.000
 17  PDP

10001810 10   Grapefruit, juice                  1.000000   1.000  1.000
 18  

10001970 10   Kumquat                            1.000000   1.000  1.000
 55  PDP

10001990 10   Lemon                              1.000000   1.000  1.000
 19  PDP

10002000 10   Lemon, juice                       1.000000   1.000  1.000
 20  

10002001 10   Lemon, juice-babyfood              1.000000   1.000  1.000
 20  

10002010 10   Lemon, peel                        1.000000   1.000  1.000
 21  

10002060 10   Lime                               1.000000   1.000  1.000
 19  PDP

10002070 10   Lime, juice                        1.000000   1.000  1.000
 20  

10002071 10   Lime, juice-babyfood               1.000000   1.000  1.000
 20  

10002400 10   Orange                             1.000000   1.000  1.000
 26  PDP

10002410 10   Orange, juice                      1.000000   1.000  1.000
 25  PDP

10002411 10   Orange, juice-babyfood             1.000000   1.000  1.000
 25  PDP

10002420 10   Orange, peel                       1.000000   1.000  1.000
 27  

10003070 10   Pummelo                            1.000000   1.000  1.000
 55  PDP

10003690 10   Tangerine                          1.000000   1.000  1.000
 38  PDP

10003700 10   Tangerine, juice                   1.000000   1.000  1.000
 39  

11000070 11   Apple, fruit with peel             1.000000   0.830  1.000
  2  FT

11000080 11   Apple, peeled fruit                1.000000   0.830  1.000
  2  

11000081 11   Apple, peeled fruit-babyfood       1.000000   0.830  1.000
  2  

11000090 11   Apple, dried                       0.020400   0.230  0.730
     

11000091 11   Apple, dried-babyfood              0.020400   0.230  0.730
     

11000100 11   Apple, juice                       1.000000   0.040  1.000
  2  

11000101 11   Apple, juice-babyfood              1.000000   0.040  1.000
  2  

11000110 11   Apple, sauce                       1.000000   0.210  1.000
  2  

11000111 11   Apple, sauce-babyfood              1.000000   0.210  1.000
  2  

11001290 11   Crabapple                          0.500000   1.000  1.000
     Tol

11002100 11   Loquat                             1.000000   1.000  1.000
 56  

11002660 11   Pear                               1.000000   1.000  1.000
 29  FT

11002661 11   Pear-babyfood                      1.000000   1.000  1.000
 29  

11002670 11   Pear, dried                        0.024300   6.250  0.660
     

11002680 11   Pear, juice                        1.000000   1.000  1.000
 29  

11002681 11   Pear, juice-babyfood               1.000000   1.000  1.000
 29  

11003100 11   Quince                             1.000000   1.000  1.000
 56  

12000120 12   Apricot                            1.000000   1.000  1.000
  3  

12000121 12   Apricot-babyfood                   1.000000   1.000  1.000
  3  FT

12000130 12   Apricot, dried                     0.087800   6.000  1.000
     

12000140 12   Apricot, juice                     1.000000   1.000  1.000
  3  

12000141 12   Apricot, juice-babyfood            1.000000   1.000  1.000
  3  

12000900 12   Cherry                             1.000000   0.800  1.000
 10  FT

12000901 12   Cherry-babyfood                    1.000000   0.800  1.000
 10  

12000910 12   Cherry, juice                      1.000000   1.500  1.000
 10  

12000911 12   Cherry, juice-babyfood             1.000000   1.500  1.000
 10  

12002300 12   Nectarine                          1.000000   1.000  1.000
  3  

12002600 12   Peach                              1.000000   1.000  1.000
 28  FT

12002601 12   Peach-babyfood                     1.000000   1.000  1.000
 28  

12002610 12   Peach, dried                       0.087800   2.900  0.460
     

12002611 12   Peach, dried-babyfood              0.087800   2.900  0.460
     

12002620 12   Peach, juice                       1.000000   1.000  1.000
 28  

12002621 12   Peach, juice-babyfood              1.000000   1.000  1.000
 28  

12002850 12   Plum                               1.000000   1.000  1.000
 33  FT

12002851 12   Plum-babyfood                      1.000000   1.000  1.000
 33  

12002860 12   Plum, prune, fresh                 1.000000   1.000  1.000
 33  

12002861 12   Plum, prune, fresh-babyfood        1.000000   1.000  1.000
 33  

12002870 12   Plum, prune, dried                 1.000000   3.200  1.000
 33  

12002871 12   Plum, prune, dried-babyfood        1.000000   3.200  1.000
 33  

12002880 12   Plum, prune, juice                 1.000000   1.400  1.000
 33  

12002881 12   Plum, prune, juice-babyfood        1.000000   1.400  1.000
 33  

14000030 14   Almond                             1.000000   1.000  1.000
  1  FT

14000031 14   Almond-babyfood                    1.000000   1.000  1.000
  1  

14000040 14   Almond, oil                        0.114900   1.000  0.025
     

14000041 14   Almond, oil-babyfood               0.114900   1.000  0.025
     

14000590 14   Brazil nut                         0.005000   1.000  1.000
     

14000680 14   Butternut                          0.005000   1.000  1.000
     

14000810 14   Cashew                             0.005000   1.000  1.000
     

14000920 14   Chestnut                           0.114900   1.000  1.000
     

14001550 14   Filbert                            0.005000   1.000  1.000
     

14001560 14   Filbert, oil                       0.005000   1.000  1.000
     

14001850 14   Hickory nut                        0.005000   1.000  1.000
     

14002130 14   Macadamia nut                      0.005000   1.000  1.000
     

14002690 14   Pecan                              0.005000   1.000  1.000
      

14002820 14   Pistachio                          0.114900   1.000  1.000
     

14003910 14   Walnut                             0.005000   1.000  1.000
     

15000250 15   Barley, pearled barley             0.048000   1.000  1.000
     FT

15000251 15   Barley, pearled barley-babyfood    0.048000   1.000  1.000
     FT

15000260 15   Barley, flour                      0.048000   1.000  1.000
     FT

15000261 15   Barley, flour-babyfood             0.048000   1.000  1.000
     FT

15000270 15   Barley, bran                       0.048000   1.000  1.000
     FT

15000650 15   Buckwheat                          0.048000   1.000  1.000
     FT

15000660 15   Buckwheat, flour                   0.048000   1.000  1.000
     FT

15001200 15   Corn, field, flour                 0.005000   1.000  0.100
     FT

15001201 15   Corn, field, flour-babyfood        0.005000   1.000  0.100
     

15001210 15   Corn, field, meal                  0.005000   1.000  0.100
     

15001211 15   Corn, field, meal-babyfood         0.005000   1.000  0.100
     

15001220 15   Corn, field, bran                  0.005000   1.000  0.100
     

15001230 15   Corn, field, starch                0.005000   1.000  0.100
     

15001231 15   Corn, field, starch-babyfood       0.005000   1.000  0.100
     

15001240 15   Corn, field, syrup                 0.005000   1.500  0.100
     

15001241 15   Corn, field, syrup-babyfood        0.005000   1.500  0.100
     

15001250 15   Corn, field, oil                   0.005000   1.000  0.100
     

15001251 15   Corn, field, oil-babyfood          0.005000   1.000  0.100
     

15001260 15   Corn, pop                          0.005000   1.000  0.100
     

15001270 15   Corn, sweet

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 1.000000   1.000  1.000
 12  PDP

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 1.000000   1.000  1.000
 12  PDP

                 211-Cooked; Fresh or N/S; Baked

                                                 1.000000   1.000  1.000
 12  PDP

                 212-Cooked; Fresh or N/S; Boiled

                                                 1.000000   1.000  1.000
 12  PDP

                 213-Cooked; Fresh or N/S; Fried

                                                 1.000000   1.000  1.000
 12  PDP

                 215-Cooked; Fresh or N/S; Boiled/baked

                                                 1.000000   1.000  1.000
 12  PDP

                 221-Cooked; Frozen; Baked       1.000000   1.000  1.000
 14  PDP

                 222-Cooked; Frozen; Boiled      1.000000   1.000  1.000
 14  PDP

                 240-Cooked; Canned; Cook Meth N/S

                                                 1.000000   1.000  1.000
 13  PDP

                 242-Cooked; Canned; Boiled      1.000000   1.000  1.000
 13  PDP

15001271 15   Corn, sweet-babyfood

                 240-Cooked; Canned; Cook Meth N/S

                                                 1.000000   1.000  1.000
 13  PDP

15002260 15   Millet, grain                      0.764000   1.000  1.000
     FT

15002310 15   Oat, bran                          0.048000   1.000  1.000
     FT

15002320 15   Oat, flour                         0.048000   1.000  1.000
     FT

15002321 15   Oat, flour-babyfood                0.048000   1.000  1.000
     FT

15002330 15   Oat, groats/rolled oats            0.048000   1.000  1.000
     FT

15002331 15   Oat, groats/rolled oats-babyfood   0.048000   1.000  1.000
     FT

15003280 15   Rye, grain                         0.048000   1.000  1.000
     FT

15003290 15   Rye, flour                         0.048000   1.000  1.000
     FT

15003440 15   Sorghum, grain                     0.764000   1.000  0.025
     FT

15003450 15   Sorghum, syrup                     0.764000   1.000  0.025
     FT

15003810 15   Triticale, flour                   0.048000   1.000  1.000
     FT

15003811 15   Triticale, flour-babyfood          0.048000   1.000  1.000
     FT

15004010 15   Wheat, grain                       0.048000   1.000  0.040
     FT

15004011 15   Wheat, grain-babyfood              0.048000   1.000  0.040
     FT

15004020 15   Wheat, flour                       0.048000   0.900  0.040
     FT

15004021 15   Wheat, flour-babyfood              0.048000   0.900  0.040
     FT

15004030 15   Wheat, germ                        0.048000   0.400  0.040
     FT

15004040 15   Wheat, bran                        0.048000   1.800  0.040
     FT

18000020 18   Alfalfa, seed                      5.000000   1.000  1.000
     Tol

20003640 20   Sunflower, seed                    0.010000   1.000  0.050
     FT

20003650 20   Sunflower, oil                     0.010000   1.060  0.050
     

20003651 20   Sunflower, oil-babyfood            0.010000   1.060  0.050
     

21000440 M    Beef, meat                         1.000000   1.000  1.000
 44  

21000441 M    Beef, meat-babyfood                1.000000   1.000  1.000
 44  

21000450 M    Beef, meat, dried                  1.000000   1.920  1.000
 44  

21000460 M    Beef, meat byproducts              1.000000   1.000  1.000
 47  

21000461 M    Beef, meat byproducts-babyfood     1.000000   1.000  1.000
 47  

21000470 M    Beef, fat                          1.000000   1.000  1.000
 45  

21000471 M    Beef,fat-babyfood                  1.000000   1.000  1.000
 45  

21000480 M    Beef, kidney                       1.000000   1.000  1.000
 47  

21000490 M    Beef, liver                        1.000000   1.000  1.000
 46  

21000491 M    Beef, liver-babyfood               1.000000   1.000  1.000
 46  

23001690 M    Goat, meat                         0.050000   1.000  1.000
     Tol

23001700 M    Goat, meat byproducts              0.050000   1.000  1.000
     Tol

23001710 M    Goat, fat                          2.000000   1.000  1.000
     Tol

24001890 M    Horse, meat                        0.050000   1.000  1.000
     Tol

25002900 M    Pork, meat                         0.010000   1.000  1.000
     Tol

25002901 M    Pork, meat-babyfood                0.010000   1.000  1.000
     Tol

25002910 M    Pork, skin                         0.500000   1.000  1.000
     Tol

25002920 M    Pork, meat byproducts              0.010000   1.000  1.000
     Tol

25002921 M    Pork, meat byproducts-babyfood     0.010000   1.000  1.000
     Tol

25002930 M    Pork, fat                          0.500000   1.000  1.000
     Tol

25002931 M    Pork, fat-babyfood                 0.500000   1.000  1.000
     Tol

25002940 M    Pork, kidney                       0.010000   1.000  1.000
     Tol

25002950 M    Pork, liver                        0.010000   1.000  1.000
     Tol

26003390 M    Sheep, meat                        0.050000   1.000  1.000
     Tol

26003391 M    Sheep, meat-babyfood               0.050000   1.000  1.000
     Tol

26003400 M    Sheep, meat byproducts             0.050000   1.000  1.000
     Tol

26003410 M    Sheep, fat                         2.000000   1.000  1.000
     Tol

26003411 M    Sheep, fat-babyfood                2.000000   1.000  1.000
     Tol

27002220 D    Milk, fat                          1.000000   1.000  1.000
 42  

27002221 D    Milk, fat - baby food/infant for   1.000000   1.000  1.000
 42  

27012230 D    Milk, nonfat solids                1.000000   1.000  1.000
 42  

27012231 D    Milk, nonfat solids-baby food/in   1.000000   1.000  1.000
 42  

27022240 D    Milk, water                        1.000000   1.000  1.000
 42  

27022241 D    Milk, water-babyfood/infant form   1.000000   1.000  1.000
 42  

27032251 D    Milk, sugar (lactose)-baby food/   1.000000   1.000  1.000
 42  

40000930 P    Chicken, meat                      0.010000   1.000  1.000
     Tol

40000931 P    Chicken, meat-babyfood             0.010000   1.000  1.000
     Tol

40000940 P    Chicken, liver                     0.010000   1.000  1.000
     Tol

40000950 P    Chicken, meat byproducts           0.010000   1.000  1.000
     Tol

40000951 P    Chicken, meat byproducts-babyfoo   0.010000   1.000  1.000
     Tol

40000960 P    Chicken, fat                       0.010000   1.000  1.000
     Tol

40000961 P    Chicken, fat-babyfood              0.010000   1.000  1.000
     Tol

40000970 P    Chicken, skin                      0.010000   1.000  1.000
     Tol

40000971 P    Chicken, skin-babyfood             0.010000   1.000  1.000
     Tol

50003820 P    Turkey, meat                       0.010000   1.000  1.000
     Tol

50003821 P    Turkey, meat-babyfood              0.010000   1.000  1.000
     Tol

50003830 P    Turkey, liver                      0.010000   1.000  1.000
     Tol

50003831 P    Turkey, liver-babyfood             0.010000   1.000  1.000
     Tol

50003840 P    Turkey, meat byproducts            0.010000   1.000  1.000
     Tol

50003841 P    Turkey, meat byproducts-babyfood   0.010000   1.000  1.000
     Tol

50003850 P    Turkey, fat                        0.010000   1.000  1.000
     Tol

50003851 P    Turkey, fat-babyfood               0.010000   1.000  1.000
     Tol

50003860 P    Turkey, skin                       0.010000   1.000  1.000
     Tol

50003861 P    Turkey, skin-babyfood              0.010000   1.000  1.000
     Tol

60003010 P    Poultry, other, meat               0.010000   1.000  1.000
     Tol

60003020 P    Poultry, other, liver              0.010000   1.000  1.000
     Tol

60003030 P    Poultry, other, meat byproducts    0.010000   1.000  1.000
     Tol

60003040 P    Poultry, other, fat                0.010000   1.000  1.000
     Tol

60003050 P    Poultry, other, skin               0.010000   1.000  1.000
     Tol

70001450 P    Egg, whole                         0.010000   1.000  1.000
     

70001451 P    Egg, whole-babyfood                0.010000   1.000  1.000
     

70001460 P    Egg, white                         0.010000   1.000  1.000
     

70001461 P    Egg, white (solids)-babyfood       0.010000   1.000  1.000
     

70001470 P    Egg, yolk                          0.010000   1.000  1.000
     

70001471 P    Egg, yolk-babyfood                 0.010000   1.000  1.000
     

86010000 O    Water, direct, all sources         0.003677   1.000  1.000
     

86020000 O    Water, indirect, all sources       0.003677   1.000  1.000
     

95001280 O    Cottonseed, oil                    0.116100   1.380  0.100
     FT

95001281 O    Cottonseed, oil-babyfood           0.116100   1.380  0.100
     

95001750 O    Grape                              1.000000   0.800  1.000
 16  FT

95001760 O    Grape, juice                       1.000000   0.007  1.000
 16  

95001761 O    Grape, juice-babyfood              1.000000   0.007  1.000
 16  

95001770 O    Grape, leaves                      1.000000   1.000  1.000
 16  

95001780 O    Grape, raisin                      1.000000   4.300  1.000
 16  

95001790 O    Grape, wine and sherry             1.000000   0.007  1.000
 16  

95001880 O    Hop                               20.000000   1.000  0.010
     Tol

95002630 O    Peanut                             0.001500   1.000  0.025
     FT 

95002640 O    Peanut, butter                     0.001500   1.890  0.025
     

95002650 O    Peanut, oil                        0.001500   6.300  0.025
     

95003620 O    Sugarcane, sugar                   0.013000   0.100  0.050
     FT

95003621 O    Sugarcane, sugar-babyfood          0.013000   0.100  0.050
     

95003630 O    Sugarcane, molasses                0.013000   0.730  0.050
     

95003631 O    Sugarcane, molasses-babyfood       0.013000   0.730  0.050
     

Attachment 2:  Results of Acute Dietary Exposure Analysis

DEEM-FCID Version 2.03 ACUTE Analysis for CYFLUTHRIN  (1994-98 data)

Residue file: Cyfluth2007x6.R98

Adjustment factor #2 used.

Analysis Date: 08-31-2007/14:47:24    Residue file dated:
08-31-2007/13:43:12/8

NOAEL (Acute) =   2.00 mg/kg body-wt/day

aPAD = 0.0200 mg/kg body-wt/day

Daily totals for food and foodform consumption used.

MC iterations = 1000      MC list in residue file     MC seed = 10

========================================================================
=======

Summary calculations (per capita):

      95th Percentile             99th Percentile             99.9th
Percentile

 Exposure  % aRfD     MOE    Exposure  % aRfD     MOE    Exposure  %
aRfD     MOE  

---------- ------- -------- ---------- ------- -------- ----------
------- --------

U.S. Population:

  0.001571    7.86    1273    0.002961   14.80     675    0.006378  
31.89     313  

All infants:

  0.002494   12.47     801    0.004323   21.62     462    0.007614  
38.07     262  

Children 1-2 yrs:

  0.003705   18.53     539    0.005624   28.12     355    0.010536  
52.68     189  

Children 3-5 yrs:

  0.002824   14.12     708    0.004453   22.26     449    0.009869  
49.34     202  

Children 6-12 yrs:

  0.001890    9.45    1058    0.002861   14.31     698    0.004907  
24.54     407  

Youth 13-19 yrs:

  0.001190    5.95    1680    0.002126   10.63     940    0.005287  
26.43     378  

Adults 20-49 yrs:

  0.001073    5.37    1863    0.001934    9.67    1033    0.005390  
26.95     371  

Adults 50+ yrs:

  0.001024    5.12    1953    0.002104   10.52     950    0.006398  
31.99     312  

Females 13-49 yrs:

  0.000994    4.97    2011    0.001824    9.12    1096    0.004788  
23.94     417  

Attachment 3:  Residue Input File for Chronic Analysis

NOAEL(Chronic): 2.4 mg/kg bw/day

PAD(Chronic): 0.024 mg/kg bw/day  

Filename: C:\Documents and Settings\ddotson\My
Documents\DEEMFCID\Cyfluth2007\Cyfluth2007chr5noPPCT.R98

Date created/last modified: 08-31-2007/14:24:28/8          Program ver.
2.03

Comment: A refined assessment including food handling establishments
(FHE)

FHE Values:  Residue (0.05 ppm), Percent Usage (16%)

------------------------------------------------------------------------
--------

  EPA    Crop                                   Def Res     Adj.Factors 
 Comment

  Code    Grp  Commodity Name                    (ppm)       #1    #2   

-------- ---- -------------------------------  ----------  ------ ------
 -------

01010500 1AB  Beet, garden, roots                0.050000   1.000  0.160
 FHE

01010501 1AB  Beet, garden, roots-babyfood       0.050000   1.000  0.160
 FHE

01010520 1A   Beet, sugar                        0.010500   1.000  1.000
 

01010521 1A   Beet, sugar-babyfood               0.010500   1.000  1.000
 

01010530 1A   Beet, sugar, molasses              0.010500   1.000  1.000
 

01010531 1A   Beet, sugar, molasses-babyfood     0.010500   1.000  1.000
 

01010670 1AB  Burdock                            0.050000   1.000  0.160
 FHE

01010780 1AB  Carrot                             0.050000   1.000  0.160
 FHE

01010781 1AB  Carrot-babyfood                    0.050000   1.000  0.160
 FHE

01010790 1AB  Carrot, juice                      0.050000   1.000  0.160
 FHE

01010840 1AB  Celeriac                           0.050000   1.000  0.160
 FHE

01011000 1AB  Chicory, roots                     0.050000   1.000  0.160
 FHE

01011680 1AB  Ginseng, dried                     0.050000   1.000  0.160
 FHE

01011900 1AB  Horseradish                        0.050000   1.000  0.160
 FHE

01012500 1AB  Parsley, turnip rooted             0.050000   1.000  0.160
 FHE

01012510 1AB  Parsnip                            0.050000   1.000  0.160
 FHE

01012511 1AB  Parsnip-babyfood                   0.050000   1.000  0.160
 FHE

01013140 1AB  Radish, roots                      1.000000   1.000  1.000
 FT

01013160 1AB  Radish, Oriental, roots            1.000000   1.000  1.000
 

01013270 1AB  Rutabaga                           0.050000   1.000  0.160
 FHE

01013310 1AB  Salsify, roots                     0.050000   1.000  0.160
 FHE

01013880 1AB  Turnip, roots                      0.050000   1.000  0.160
 FHE

01030150 1CD  Arrowroot, flour                   0.010000   1.000  1.000
 

01030151 1CD  Arrowroot, flour-babyfood          0.010000   1.000  1.000
 

01030170 1CD  Artichoke, Jerusalem               0.010000   1.000  1.000
 

01030820 1CD  Cassava                            0.010000   1.000  1.000
 

01030821 1CD  Cassava-babyfood                   0.010000   1.000  1.000
 

01031390 1CD  Dasheen, corm                      0.010000   1.000  1.000
 

01031660 1CD  Ginger                             0.010000   1.000  1.000
 

01031661 1CD  Ginger-babyfood                    0.010000   1.000  1.000
 

01031670 1CD  Ginger, dried                      0.010000   1.000  1.000
 

01032960 1C   Potato, chips                      0.010000   1.000  1.000
 Tol

01032970 1C   Potato, dry (granules/ flakes)     0.010000   6.500  1.000
 Tol

01032971 1C   Potato, dry (granules/ flakes)-b   0.010000   6.500  1.000
 Tol

01032980 1C   Potato, flour                      0.010000   6.500  1.000
 Tol

01032981 1C   Potato, flour-babyfood             0.010000   6.500  1.000
 Tol

01032990 1C   Potato, tuber, w/peel              0.010000   1.000  1.000
 Tol

01032991 1C   Potato, tuber, w/peel-babyfood     0.010000   1.000  1.000
 Tol

01033000 1C   Potato, tuber, w/o peel            0.010000   1.000  1.000
 Tol

01033001 1C   Potato, tuber, w/o peel-babyfood   0.010000   1.000  1.000
 Tol

01033660 1CD  Sweet potato                       0.010000   1.000  1.000
 

01033661 1CD  Sweet potato-babyfood              0.010000   1.000  1.000
 

01033710 1CD  Tanier, corm                       0.010000   1.000  1.000
 

01033870 1CD  Turmeric                           0.010000   1.000  1.000
 

01034060 1CD  Yam, true                          0.010000   1.000  1.000
 

01034070 1CD  Yam bean                           0.010000   1.000  1.000
 

02000510 2    Beet, garden, tops                 0.050000   1.000  0.160
 FHE

02001010 2    Chicory, tops                      0.050000   1.000  0.160
 FHE

02001400 2    Dasheen, leaves                    0.050000   1.000  0.160
 FHE

02003150 2    Radish, tops                       0.050000   1.000  0.160
 FHE

02003170 2    Radish, Oriental, tops             0.050000   1.000  0.160
 FHE

02003320 2    Salsify, tops                      0.050000   1.000  0.160
 FHE

03001640 3    Garlic                             0.050000   1.000  0.160
 FHE

03001650 3    Garlic, dried                      0.050000   1.000  0.160
 FHE

03001651 3    Garlic, dried-babyfood             0.050000   1.000  0.160
 FHE

03001980 3    Leek                               0.050000   1.000  0.160
 FHE

03002370 3    Onion, dry bulb                    0.050000   1.000  0.160
 FHE

03002371 3    Onion, dry bulb-babyfood           0.050000   1.000  0.160
 FHE

03002380 3    Onion, dry bulb, dried             0.050000   1.000  0.160
 FHE

03002381 3    Onion, dry bulb, dried-babyfood    0.050000   1.000  0.160
 FHE

03002390 3    Onion, green                       0.050000   1.000  0.160
 FHE

03003380 3    Shallot                            0.050000   1.000  0.160
 FHE

04010050 4A   Amaranth, leafy                    3.867000   1.000  1.000
 

04010180 4A   Arugula                            3.867000   1.000  1.000
 

04011040 4A   Chrysanthemum, garland             3.867000   1.000  1.000
 

04011330 4A   Cress, garden                      3.867000   1.000  1.000
 

04011340 4A   Cress, upland                      3.867000   1.000  1.000
 

04011380 4A   Dandelion, leaves                  3.867000   1.000  1.000
 

04011500 4A   Endive                             3.867000   1.000  1.000
 

04012040 4A   Lettuce, head                      0.140000   1.000  1.000
 

04012050 4A   Lettuce, leaf                      0.015000   1.000  1.000
 PDP

04012480 4A   Parsley, leaves                    3.867000   1.000  1.000
 

04013130 4A   Radicchio                          0.140000   1.000  1.000
 

04013550 4A   Spinach                            3.867000   1.000  1.000
 FT

04013551 4A   Spinach-babyfood                   3.867000   1.000  1.000
 FT

04020760 4B   Cardoon                            1.168000   1.000  1.000
 

04020850 4B   Celery                             1.168000   0.270  1.000
 FT

04020851 4B   Celery-babyfood                    1.168000   0.270  1.000
 

04020860 4B   Celery, juice                      1.168000   0.270  1.000
 

04020870 4B   Celtuce                            1.168000   1.000  1.000
 

04021520 4B   Fennel, Florence                   1.168000   1.000  1.000
 

04023220 4B   Rhubarb                            1.168000   1.000  1.000
 

04023670 4B   Swiss chard                        1.168000   1.000  1.000
 

05010610 5A   Broccoli                           0.050000   1.000  0.160
 FHE

05010611 5A   Broccoli-babyfood                  0.050000   1.000  0.160
 FHE

05010620 5A   Broccoli, Chinese                  0.030000   1.000  1.000
 

05010640 5A   Brussels sprouts                   0.556400   1.000  1.000
 

05010690 5A   Cabbage                            0.556400   1.000  0.050
 

05010710 5A   Cabbage, Chinese, napa             0.556400   1.000  1.000
 

05010720 5A   Cabbage, Chinese, mustard          0.030000   1.000  1.000
 

05010830 5A   Cauliflower                        0.050000   1.000  0.160
 FHE

05011960 5A   Kohlrabi                           0.556400   1.000  1.000
 

05020630 5B   Broccoli raab                      2.686000   1.000  1.000
 

05020700 5B   Cabbage, Chinese, bok choy         2.686000   1.000  1.000
 

05021170 5B   Collards                           2.686000   1.000  1.000
 

05021940 5B   Kale                               2.686000   1.000  1.000
 

05022290 5B   Mustard greens                     2.686000   0.450  1.000
 FT

05023180 5B   Rape greens                        2.686000   1.000  1.000
 

05023890 5B   Turnip, greens                     2.686000   0.450  1.000
 

06003470 6    Soybean, seed                      0.030000   1.000  1.000
 

06003480 6    Soybean, flour                     0.030000   1.000  1.000
 

06003481 6    Soybean, flour-babyfood            0.030000   1.000  1.000
 

06003490 6    Soybean, soy milk                  0.030000   1.000  1.000
 

06003491 6    Soybean, soy milk-babyfood or in   0.030000   1.000  1.000
 

06003500 6    Soybean, oil                       0.030000   1.000  1.000
 

06003501 6    Soybean, oil-babyfood              0.030000   1.000  1.000
 

06010430 6A   Bean, snap, succulent              0.050000   1.000  0.160
 FHE

06010431 6A   Bean, snap, succulent-babyfood     0.050000   1.000  0.160
 FHE

06012570 6A   Pea, edible podded, succulent      0.050000   1.000  0.160
 FHE

06020310 6B   Bean, broad, succulent             0.050000   1.000  0.160
 FHE

06020330 6B   Bean, cowpea, succulent            0.050000   1.000  0.160
 FHE

06020370 6B   Bean, lima, succulent              0.050000   1.000  0.160
 FHE

06022550 6B   Pea, succulent                     0.250000   1.000  1.000
 

06022551 6B   Pea, succulent-babyfood            0.250000   1.000  1.000
 

06022590 6B   Pea, pigeon, succulent             0.250000   1.000  1.000
 

06030300 6C   Bean, black, seed                  0.050000   1.000  0.160
 FHE

06030320 6C   Bean, broad, seed                  0.050000   1.000  0.160
 FHE

06030340 6C   Bean, cowpea, seed                 0.050000   1.000  0.160
 FHE

06030350 6C   Bean,  great northern, seed        0.050000   1.000  0.160
 FHE

06030360 6C   Bean, kidney, seed                 0.050000   1.000  0.160
 FHE

06030380 6C   Bean, lima, seed                   0.050000   1.000  0.160
 FHE

06030390 6C   Bean, mung, seed                   0.050000   1.000  0.160
 FHE

06030400 6C   Bean, navy, seed                   0.050000   1.000  0.160
 FHE

06030410 6C   Bean, pink, seed                   0.050000   1.000  0.160
 FHE

06030420 6C   Bean, pinto, seed                  0.050000   1.000  0.160
 FHE

06030980 6C   Chickpea, seed                     0.050000   1.000  0.160
 FHE

06030981 6C   Chickpea, seed-babyfood            0.050000   1.000  0.160
 FHE

06030990 6C   Chickpea, flour                    0.050000   1.000  0.160
 FHE

06031820 6C   Guar, seed                         0.050000   1.000  0.160
 FHE

06031821 6C   Guar, seed-babyfood                0.050000   1.000  0.160
 FHE

06032030 6C   Lentil, seed                       0.050000   1.000  0.160
 FHE

06032560 6C   Pea, dry                           0.050000   1.000  0.160
 FHE

06032561 6C   Pea, dry-babyfood                  0.050000   1.000  0.160
 FHE

06032580 6C   Pea, pigeon, seed                  0.050000   1.000  0.160
 FHE

08001480 8    Eggplant                           0.450000   1.000  1.000
 

08002340 8    Okra                               0.450000   1.000  1.000
 

08002700 8    Pepper, bell                       0.045000   1.000  1.000
 

08002701 8    Pepper, bell-babyfood              0.045000   1.000  1.000
 

08002710 8    Pepper, bell, dried                0.045000   1.000  1.000
 

08002711 8    Pepper, bell, dried-babyfood       0.045000   1.000  1.000
 

08002720 8    Pepper, nonbell                    0.045000   1.000  1.000
 

08002721 8    Pepper, nonbell-babyfood           0.045000   1.000  1.000
 

08002730 8    Pepper, nonbell, dried             0.045000   1.000  1.000
 

08003740 8    Tomatillo                          0.050000   1.000  0.160
 FHE

08003750 8    Tomato                             0.050000   1.000  0.160
 FHE

08003751 8    Tomato-babyfood                    0.050000   1.000  0.160
 FHE

08003760 8    Tomato, paste                      0.050000   1.000  0.160
 FHE

08003761 8    Tomato, paste-babyfood             0.050000   1.000  0.160
 FHE

08003770 8    Tomato, puree                      0.050000   1.000  0.160
 FHE

08003771 8    Tomato, puree-babyfood             0.050000   1.000  0.160
 FHE

08003780 8    Tomato, dried                      0.050000   1.000  0.160
 FHE

08003781 8    Tomato, dried-babyfood             0.050000   1.000  0.160
 FHE

08003790 8    Tomato, juice                      0.001500   1.000  1.000
 PDP

09010750 9A   Cantaloupe                         0.050000   1.000  0.160
 FHE

09010800 9A   Casaba                             0.026800   1.000  1.000
 

09011870 9A   Honeydew melon                     0.026800   1.000  1.000
 

09013990 9A   Watermelon                         0.050000   1.000  0.137
 

09014000 9A   Watermelon, juice                  0.050000   1.000  0.160
 FHE

09020210 9B   Balsam pear                        0.026900   1.000  1.000
 

09020880 9B   Chayote, fruit                     0.039400   1.000  1.000
 

09021020 9B   Chinese waxgourd                   0.026900   1.000  1.000
 

09021350 9B   Cucumber                           0.050000   1.000  0.160
 FHE

09023080 9B   Pumpkin                            0.050000   1.000  0.160
 FHE

09023090 9B   Pumpkin, seed                      0.050000   1.000  0.160
 FHE

09023560 9B   Squash, summer                     0.050000   1.000  0.160
 FHE

09023561 9B   Squash, summer-babyfood            0.050000   1.000  0.160
 FHE

09023570 9B   Squash, winter                     0.050000   1.000  0.160
 FHE

09023571 9B   Squash, winter-babyfood            0.050000   1.000  0.160
 FHE

10001060 10   Citrus citron                      0.030000   1.000  1.000
 

10001070 10   Citrus hybrids                     0.030000   1.000  1.000
 

10001080 10   Citrus, oil                        0.030000   1.000  1.000
 

10001800 10   Grapefruit                         0.050000   1.000  0.160
 FHE

10001810 10   Grapefruit, juice                  0.050000   1.000  0.160
 FHE

10001970 10   Kumquat                            0.030000   1.000  1.000
 

10001990 10   Lemon                              0.050000   1.000  0.160
 FHE

10002000 10   Lemon, juice                       0.050000   1.000  0.160
 FHE

10002001 10   Lemon, juice-babyfood              0.050000   1.000  0.160
 FHE

10002010 10   Lemon, peel                        0.050000   1.000  0.160
 FHE

10002060 10   Lime                               0.050000   1.000  0.160
 FHE

10002070 10   Lime, juice                        0.050000   1.000  0.160
 FHE

10002071 10   Lime, juice-babyfood               0.050000   1.000  0.160
 FHE

10002400 10   Orange                             0.050000   1.000  0.160
 FHE

10002410 10   Orange, juice                      0.050000   1.000  0.160
 FHE

10002411 10   Orange, juice-babyfood             0.050000   1.000  0.160
 FHE

10002420 10   Orange, peel                       0.050000   1.000  0.160
 FHE

10003070 10   Pummelo                            0.030000   1.000  1.000
 

10003690 10   Tangerine                          0.050000   1.000  0.160
 FHE

10003700 10   Tangerine, juice                   0.050000   1.000  0.160
 FHE

11000070 11   Apple, fruit with peel             0.020400   0.830  1.000
 FT

11000080 11   Apple, peeled fruit                0.020400   0.830  1.000
 

11000081 11   Apple, peeled fruit-babyfood       0.020400   0.830  1.000
 

11000090 11   Apple, dried                       0.020400   1.000  1.000
 

11000091 11   Apple, dried-babyfood              0.020400   1.000  1.000
 

11000100 11   Apple, juice                       0.020400   1.000  1.000
 

11000101 11   Apple, juice-babyfood              0.020400   1.000  1.000
 

11000110 11   Apple, sauce                       0.020400   1.000  1.000
 

11000111 11   Apple, sauce-babyfood              0.020400   1.000  1.000
 

11001290 11   Crabapple                          0.020400   1.000  1.000
 

11002100 11   Loquat                             0.024300   1.000  1.000
 

11002660 11   Pear                               0.024300   1.000  1.000
 FT

11002661 11   Pear-babyfood                      0.024300   1.000  1.000
 

11002670 11   Pear, dried                        0.024300   6.250  1.000
 

11002680 11   Pear, juice                        0.024300   1.000  1.000
 

11002681 11   Pear, juice-babyfood               0.024300   1.000  1.000
 

11003100 11   Quince                             0.024300   1.000  1.000
 

12000120 12   Apricot                            0.087800   1.000  1.000
 

12000121 12   Apricot-babyfood                   0.087800   1.000  1.000
 FT

12000130 12   Apricot, dried                     0.087800   6.000  1.000
 

12000140 12   Apricot, juice                     0.087800   1.000  1.000
 

12000141 12   Apricot, juice-babyfood            0.087800   1.000  1.000
 

12000900 12   Cherry                             0.126200   0.800  1.000
 FT

12000901 12   Cherry-babyfood                    0.126200   0.800  1.000
 

12000910 12   Cherry, juice                      0.126200   1.500  1.000
 

12000911 12   Cherry, juice-babyfood             0.126200   1.500  1.000
 

12002300 12   Nectarine                          0.087800   1.000  1.000
 

12002600 12   Peach                              0.087800   1.000  1.000
 FT

12002601 12   Peach-babyfood                     0.087800   1.000  1.000
 

12002610 12   Peach, dried                       0.087800   2.900  1.000
 

12002611 12   Peach, dried-babyfood              0.087800   2.900  1.000
 

12002620 12   Peach, juice                       0.087800   1.000  1.000
 

12002621 12   Peach, juice-babyfood              0.087800   1.000  1.000
 

12002850 12   Plum                               0.020100   1.000  1.000
 

12002851 12   Plum-babyfood                      0.020100   1.000  1.000
 

12002860 12   Plum, prune, fresh                 0.020100   1.000  1.000
 

12002861 12   Plum, prune, fresh-babyfood        0.020100   1.000  1.000
 

12002870 12   Plum, prune, dried                 0.020100   3.200  1.000
 

12002871 12   Plum, prune, dried-babyfood        0.020100   3.200  1.000
 

12002880 12   Plum, prune, juice                 0.020100   1.400  1.000
 

12002881 12   Plum, prune, juice-babyfood        0.020100   1.400  1.000
 

13010550 13A  Blackberry                         0.050000   1.000  0.160
 FHE

13010560 13A  Blackberry, juice                  0.050000   1.000  0.160
 FHE

13010561 13A  Blackberry, juice-babyfood         0.050000   1.000  0.160
 FHE

13010580 13A  Boysenberry                        0.050000   1.000  0.160
 FHE

13011420 13A  Dewberry                           0.050000   1.000  0.160
 FHE

13012080 13A  Loganberry                         0.050000   1.000  0.160
 FHE

13013200 13A  Raspberry                          0.050000   1.000  0.160
 FHE

13013201 13A  Raspberry-babyfood                 0.050000   1.000  0.160
 FHE

13013210 13A  Raspberry, juice                   0.050000   1.000  0.160
 FHE

13013211 13A  Raspberry, juice-babyfood          0.050000   1.000  0.160
 FHE

13020570 13B  Blueberry                          0.050000   1.000  0.160
 FHE

13020571 13B  Blueberry-babyfood                 0.050000   1.000  0.160
 FHE

13021360 13B  Currant                            0.050000   1.000  0.160
 FHE

13021370 13B  Currant, dried                     0.050000   1.000  0.160
 FHE

13021490 13B  Elderberry                         0.050000   1.000  0.160
 FHE

13021740 13B  Gooseberry                         0.050000   1.000  0.160
 FHE

13021910 13B  Huckleberry                        0.050000   1.000  0.160
 FHE

14000030 14   Almond                             0.050000   1.000  0.160
 FHE

14000031 14   Almond-babyfood                    0.050000   1.000  0.160
 FHE

14000040 14   Almond, oil                        0.050000   1.000  0.160
 FHE

14000041 14   Almond, oil-babyfood               0.050000   1.000  0.160
 FHE

14000590 14   Brazil nut                         0.050000   1.000  0.160
 FHE

14000680 14   Butternut                          0.050000   1.000  0.160
 FHE

14000810 14   Cashew                             0.050000   1.000  0.160
 FHE

14000920 14   Chestnut                           0.050000   1.000  0.160
 FHE

14001550 14   Filbert                            0.050000   1.000  0.160
 FHE

14001560 14   Filbert, oil                       0.050000   1.000  0.160
 FHE

14001850 14   Hickory nut                        0.050000   1.000  0.160
 FHE

14002130 14   Macadamia nut                      0.050000   1.000  0.160
 FHE

14002690 14   Pecan                              0.050000   1.000  0.160
 FHE

14002820 14   Pistachio                          0.050000   1.000  0.160
 FHE

14003910 14   Walnut                             0.050000   1.000  0.160
 FHE

15000250 15   Barley, pearled barley             0.048000   1.000  1.000
 

15000251 15   Barley, pearled barley-babyfood    0.048000   1.000  1.000
 

15000260 15   Barley, flour                      0.048000   1.000  1.000
 

15000261 15   Barley, flour-babyfood             0.048000   1.000  1.000
 

15000270 15   Barley, bran                       0.048000   1.000  1.000
 

15000650 15   Buckwheat                          0.048000   1.000  1.000
 

15000660 15   Buckwheat, flour                   0.048000   1.000  1.000
 

15001200 15   Corn, field, flour                 0.050000   1.000  0.160
 FHE

15001201 15   Corn, field, flour-babyfood        0.050000   1.000  0.160
 FHE

15001210 15   Corn, field, meal                  0.050000   1.000  0.160
 FHE

15001211 15   Corn, field, meal-babyfood         0.050000   1.000  0.160
 FHE

15001220 15   Corn, field, bran                  0.050000   1.000  0.160
 FHE

15001230 15   Corn, field, starch                0.050000   1.000  0.160
 FHE

15001231 15   Corn, field, starch-babyfood       0.050000   1.000  0.160
 FHE

15001240 15   Corn, field, syrup                 0.050000   1.000  0.160
 FHE

15001241 15   Corn, field, syrup-babyfood        0.050000   1.000  0.160
 FHE

15001250 15   Corn, field, oil                   0.050000   1.000  0.160
 FHE

15001251 15   Corn, field, oil-babyfood          0.050000   1.000  0.160
 FHE

15001260 15   Corn, pop                          0.050000   1.000  0.160
 FHE

15001270 15   Corn, sweet                        0.050000   1.000  0.160
 FHE

15001271 15   Corn, sweet-babyfood               0.050000   1.000  0.160
 FHE

15002260 15   Millet, grain                      0.764000   1.000  1.000
 

15002310 15   Oat, bran                          0.048000   1.000  1.000
 

15002320 15   Oat, flour                         0.048000   1.000  1.000
 

15002321 15   Oat, flour-babyfood                0.048000   1.000  1.000
 

15002330 15   Oat, groats/rolled oats            0.048000   1.000  1.000
 

15002331 15   Oat, groats/rolled oats-babyfood   0.048000   1.000  1.000
 

15003230 15   Rice, white                        0.050000   1.000  0.160
 FHE

15003231 15   Rice, white-babyfood               0.050000   1.000  0.160
 FHE

15003240 15   Rice, brown                        0.050000   1.000  0.160
 FHE

15003241 15   Rice, brown-babyfood               0.050000   1.000  0.160
 FHE

15003250 15   Rice, flour                        0.050000   1.000  0.160
 FHE

15003251 15   Rice, flour-babyfood               0.050000   1.000  0.160
 FHE

15003260 15   Rice, bran                         0.050000   1.000  0.160
 FHE

15003261 15   Rice, bran-babyfood                0.050000   1.000  0.160
 FHE

15003280 15   Rye, grain                         0.048000   1.000  1.000
 

15003290 15   Rye, flour                         0.048000   1.000  1.000
 

15003440 15   Sorghum, grain                     0.050000   1.000  0.160
 FHE

15003450 15   Sorghum, syrup                     0.050000   1.000  0.160
 FHE

15003810 15   Triticale, flour                   0.048000   1.000  1.000
 

15003811 15   Triticale, flour-babyfood          0.048000   1.000  1.000
 

15004010 15   Wheat, grain                       0.048000   1.000  1.000
 

15004011 15   Wheat, grain-babyfood              0.048000   1.000  1.000
 

15004020 15   Wheat, flour                       0.048000   1.000  1.000
 

15004021 15   Wheat, flour-babyfood              0.048000   1.000  1.000
 

15004030 15   Wheat, germ                        0.048000   1.000  1.000
 

15004040 15   Wheat, bran                        0.048000   1.800  1.000
 

15004050 15   Wild rice                          0.050000   1.000  0.137
 

18000020 18   Alfalfa, seed                      5.000000   1.000  1.000
 

19010280 19A  Basil, fresh leaves                0.050000   1.000  0.160
 FHE

19010281 19A  Basil, fresh leaves-babyfood       0.050000   1.000  0.160
 FHE

19010290 19A  Basil, dried leaves                0.050000   1.000  0.160
 FHE

19010291 19A  Basil, dried leaves-babyfood       0.050000   1.000  0.160
 FHE

19011030 19A  Chive                              0.050000   1.000  0.160
 FHE

19011180 19A  Coriander, leaves                  0.050000   1.000  0.160
 FHE

19011181 19A  Coriander, leaves-babyfood         0.050000   1.000  0.160
 FHE

19011440 19A  Dillweed                           0.050000   1.000  0.160
 FHE

19011840 19A  Herbs, other                       0.050000   1.000  0.160
 FHE

19011841 19A  Herbs, other-babyfood              0.050000   1.000  0.160
 FHE

19012020 19A  Lemongrass                         0.050000   1.000  0.160
 FHE

19012200 19A  Marjoram                           0.050000   1.000  0.160
 FHE

19012201 19A  Marjoram-babyfood                  0.050000   1.000  0.160
 FHE

19012490 19A  Parsley, dried leaves              0.050000   1.000  0.160
 FHE

19012491 19A  Parsley, dried leaves-babyfood     0.050000   1.000  0.160
 FHE

19013340 19A  Savory                             0.050000   1.000  0.160
 FHE

19021050 19B  Cinnamon                           0.050000   1.000  0.160
 FHE

19021051 19B  Cinnamon-babyfood                  0.050000   1.000  0.160
 FHE

19021190 19B  Coriander, seed                    0.050000   1.000  0.160
 FHE

19021191 19B  Coriander, seed-babyfood           0.050000   1.000  0.160
 FHE

19021430 19B  Dill, seed                         0.050000   1.000  0.160
 FHE

19022740 19B  Pepper, black and white            0.050000   1.000  0.160
 FHE

19022741 19B  Pepper, black and white-babyfood   0.050000   1.000  0.160
 FHE

19023540 19B  Spices, other                      0.050000   1.000  0.160
 FHE

19023541 19B  Spices, other-babyfood             0.050000   1.000  0.160
 FHE

20001630 20   Flaxseed, oil                      0.050000   1.000  0.160
 FHE

20003190 20   Rapeseed, oil                      0.050000   1.000  0.160
 FHE

20003191 20   Rapeseed, oil-babyfood             0.050000   1.000  0.160
 FHE

20003300 20   Safflower, oil                     0.050000   1.000  0.160
 FHE

20003301 20   Safflower, oil-babyfood            0.050000   1.000  0.160
 FHE

20003640 20   Sunflower, seed                    0.050000   1.000  0.160
 FHE

20003650 20   Sunflower, oil                     0.050000   1.000  0.160
 FHE

20003651 20   Sunflower, oil-babyfood            0.050000   1.000  0.160
 FHE

21000440 M    Beef, meat                         0.016580   1.000  1.000
  

21000441 M    Beef, meat-babyfood                0.016580   1.000  1.000
  

21000450 M    Beef, meat, dried                  0.016580   1.920  1.000
  

21000460 M    Beef, meat byproducts              0.019680   1.000  1.000
  

21000461 M    Beef, meat byproducts-babyfood     0.019680   1.000  1.000
  

21000470 M    Beef, fat                          0.756800   1.000  1.000
  

21000471 M    Beef,fat-babyfood                  0.756800   1.000  1.000
  

21000480 M    Beef, kidney                       0.019680   1.000  1.000
  

21000490 M    Beef, liver                        0.009080   1.000  1.000
  

21000491 M    Beef, liver-babyfood               0.009080   1.000  1.000
  

23001690 M    Goat, meat                         0.016580   1.000  1.000
  

23001700 M    Goat, meat byproducts              0.019680   1.000  1.000
  

23001710 M    Goat, fat                          0.756800   1.000  1.000
  

23001720 M    Goat, kidney                       0.019680   1.000  1.000
  

23001730 M    Goat, liver                        0.009080   1.000  1.000
  

24001890 M    Horse, meat                        0.016580   1.000  1.000
  

25002900 M    Pork, meat                         0.010000   1.000  0.000
 Tol

25002901 M    Pork, meat-babyfood                0.010000   1.000  1.000
 Tol

25002910 M    Pork, skin                         0.010000   1.000  1.000
 Tol

25002920 M    Pork, meat byproducts              0.010000   1.000  1.000
 Tol

25002921 M    Pork, meat byproducts-babyfood     0.010000   1.000  1.000
 Tol

25002930 M    Pork, fat                          0.500000   1.000  1.000
 Tol

25002931 M    Pork, fat-babyfood                 0.500000   1.000  1.000
 Tol

25002940 M    Pork, kidney                       0.010000   1.000  1.000
 Tol

25002950 M    Pork, liver                        0.010000   1.000  1.000
 Tol

26003390 M    Sheep, meat                        0.016580   1.000  1.000
  

26003391 M    Sheep, meat-babyfood               0.016580   1.000  1.000
  

26003400 M    Sheep, meat byproducts             0.019680   1.000  1.000
  

26003410 M    Sheep, fat                         0.756800   1.000  1.000
  

26003411 M    Sheep, fat-babyfood                0.756800   1.000  1.000
  

26003420 M    Sheep, kidney                      0.019680   1.000  1.000
  

26003430 M    Sheep, liver                       0.009080   1.000  1.000
  

27002220 D    Milk, fat                          0.059360   1.000  1.000
  

27002221 D    Milk, fat - baby food/infant for   0.059360   1.000  1.000
  

27012230 D    Milk, nonfat solids                0.059360   1.000  1.000
  

27012231 D    Milk, nonfat solids-baby food/in   0.059360   1.000  1.000
  

27022240 D    Milk, water                        0.059360   1.000  1.000
  

27022241 D    Milk, water-babyfood/infant form   0.059360   1.000  1.000
  

27032251 D    Milk, sugar (lactose)-baby food/   0.059360   1.000  1.000
  

28002210 M    Meat, game                         0.050000   1.000  0.160
 

29003120 M    Rabbit, meat                       0.050000   1.000  0.160
 

40000930 P    Chicken, meat                      0.010000   1.000  1.000
 Tol

40000931 P    Chicken, meat-babyfood             0.010000   1.000  1.000
 Tol

40000940 P    Chicken, liver                     0.010000   1.000  1.000
 Tol

40000950 P    Chicken, meat byproducts           0.010000   1.000  1.000
 Tol

40000951 P    Chicken, meat byproducts-babyfoo   0.010000   1.000  1.000
 Tol

40000960 P    Chicken, fat                       0.010000   1.000  1.000
 Tol

40000961 P    Chicken, fat-babyfood              0.010000   1.000  1.000
 Tol

40000970 P    Chicken, skin                      0.010000   1.000  1.000
 Tol

40000971 P    Chicken, skin-babyfood             0.010000   1.000  1.000
 Tol

50003820 P    Turkey, meat                       0.010000   1.000  1.000
 Tol

50003821 P    Turkey, meat-babyfood              0.010000   1.000  1.000
 Tol

50003830 P    Turkey, liver                      0.010000   1.000  1.000
 Tol

50003831 P    Turkey, liver-babyfood             0.010000   1.000  1.000
 Tol

50003840 P    Turkey, meat byproducts            0.010000   1.000  1.000
 Tol

50003841 P    Turkey, meat byproducts-babyfood   0.010000   1.000  1.000
 Tol

50003850 P    Turkey, fat                        0.010000   1.000  1.000
 Tol

50003851 P    Turkey, fat-babyfood               0.010000   1.000  1.000
 Tol

50003860 P    Turkey, skin                       0.010000   1.000  1.000
 Tol

50003861 P    Turkey, skin-babyfood              0.010000   1.000  1.000
 Tol

60003010 P    Poultry, other, meat               0.010000   1.000  1.000
 Tol

60003020 P    Poultry, other, liver              0.010000   1.000  1.000
 Tol

60003030 P    Poultry, other, meat byproducts    0.010000   1.000  1.000
 Tol

60003040 P    Poultry, other, fat                0.010000   1.000  1.000
 Tol

60003050 P    Poultry, other, skin               0.010000   1.000  1.000
 Tol

70001450 P    Egg, whole                         0.010000   1.000  1.000
 Tol

70001451 P    Egg, whole-babyfood                0.010000   1.000  1.000
 Tol

70001460 P    Egg, white                         0.010000   1.000  1.000
 Tol

70001461 P    Egg, white (solids)-babyfood       0.010000   1.000  1.000
 Tol

70001470 P    Egg, yolk                          0.010000   1.000  1.000
 Tol

70001471 P    Egg, yolk-babyfood                 0.010000   1.000  1.000
 Tol

80001570 F    Fish-freshwater finfish            0.050000   1.000  0.160
 FHE

80001580 F    Fish-freshwater finfish, farm ra   0.050000   1.000  0.160
 FHE

80001590 F    Fish-saltwater finfish, tuna       0.050000   1.000  0.160
 FHE

80001600 F    Fish-saltwater finfish, other      0.050000   1.000  0.160
 FHE

80001610 F    Fish-shellfish, crustacean         0.050000   1.000  0.160
 FHE

80001620 F    Fish-shellfish, mollusc            0.050000   1.000  0.160
 FHE

86010000 O    Water, direct, all sources         0.000457   1.000  1.000
 

86020000 O    Water, indirect, all sources       0.000457   1.000  1.000
 

95000010 O    Acerola                            0.050000   1.000  0.160
 FHE

95000060 O    Amaranth, grain                    0.050000   1.000  0.160
 FHE

95000160 O    Artichoke, globe                   0.050000   1.000  0.160
 FHE

95000190 O    Asparagus                          0.050000   1.000  0.160
 FHE

95000200 O    Avocado                            0.050000   1.000  0.160
 FHE

95000220 O    Bamboo, shoots                     0.050000   1.000  0.160
 FHE

95000230 O    Banana                             0.050000   1.000  0.160
 FHE

95000231 O    Banana-babyfood                    0.050000   1.000  0.160
 FHE

95000240 O    Banana, dried                      0.050000   1.000  0.160
 FHE

95000241 O    Banana, dried-babyfood             0.050000   1.000  0.160
 FHE

95000540 O    Belgium endive                     0.050000   1.000  0.160
 FHE

95000600 O    Breadfruit                         0.050000   1.000  0.160
 FHE

95000730 O    Cactus                             0.050000   1.000  0.160
 FHE

95000740 O    Canistel                           0.050000   1.000  0.160
 FHE

95000770 O    Carob                              0.050000   1.000  0.160
 FHE

95000890 O    Cherimoya                          0.050000   1.000  0.160
 FHE

95001090 O    Cocoa bean, chocolate              0.050000   1.000  0.160
 FHE

95001100 O    Cocoa bean, powder                 0.050000   1.000  0.160
 FHE

95001110 O    Coconut, meat                      0.050000   1.000  0.160
 FHE

95001111 O    Coconut- meat-babyfood             0.050000   1.000  0.160
 FHE

95001120 O    Coconut, dried                     0.050000   1.000  0.160
 FHE

95001130 O    Coconut, milk                      0.050000   1.000  0.160
 FHE

95001140 O    Coconut, oil                       0.050000   1.000  0.160
 FHE

95001141 O    Coconut, oil-babyfood              0.050000   1.000  0.160
 FHE

95001150 O    Coffee, roasted bean               0.050000   1.000  0.160
 FHE

95001160 O    Coffee, instant                    0.050000   1.000  0.160
 FHE

95001280 O    Cottonseed, oil                    0.116100   1.380  0.100
 FT

95001281 O    Cottonseed, oil-babyfood           0.116100   1.380  0.100
 

95001300 O    Cranberry                          0.050000   1.000  0.160
 FHE

95001301 O    Cranberry-babyfood                 0.050000   1.000  0.160
 FHE

95001310 O    Cranberry, dried                   0.050000   1.000  0.160
 FHE

95001320 O    Cranberry, juice                   0.050000   1.000  0.160
 FHE

95001321 O    Cranberry, juice-babyfood          0.050000   1.000  0.160
 FHE

95001410 O    Date                               0.050000   1.000  0.160
 FHE

95001510 O    Feijoa                             0.050000   1.000  0.160
 FHE

95001530 O    Fig                                0.050000   1.000  0.160
 FHE

95001540 O    Fig, dried                         0.050000   1.000  0.160
 FHE

95001750 O    Grape                              0.164800   0.800  1.000
 

95001760 O    Grape, juice                       0.050000   1.000  1.000
 FHE

95001761 O    Grape, juice-babyfood              0.050000   1.000  1.000
 FHE

95001770 O    Grape, leaves                      0.164800   1.000  1.000
 

95001780 O    Grape, raisin                      0.164800   4.300  1.000
 

95001790 O    Grape, wine and sherry             0.164800   1.000  1.000
 

95001830 O    Guava                              0.050000   1.000  0.160
 FHE

95001831 O    Guava-babyfood                     0.050000   1.000  0.160
 FHE

95001860 O    Honey                              0.050000   1.000  0.160
 FHE

95001861 O    Honey-babyfood                     0.050000   1.000  0.160
 FHE

95001880 O    Hop                               20.000000   1.000  0.010
 Tol

95001920 O    Jaboticaba                         0.050000   1.000  0.160
 FHE

95001930 O    Jackfruit                          0.050000   1.000  0.160
 FHE

95001950 O    Kiwifruit                          0.050000   1.000  0.160
 FHE

95002090 O    Longan                             0.050000   1.000  0.160
 FHE

95002110 O    Lychee                             0.050000   1.000  0.160
 FHE

95002120 O    Lychee, dried                      0.050000   1.000  0.160
 FHE

95002140 O    Mamey apple                        0.050000   1.000  0.160
 FHE

95002150 O    Mango                              0.050000   1.000  0.160
 FHE

95002151 O    Mango-babyfood                     0.050000   1.000  0.160
 FHE

95002160 O    Mango, dried                       0.050000   1.000  0.160
 FHE

95002170 O    Mango, juice                       0.050000   1.000  0.160
 FHE

95002171 O    Mango, juice-babyfood              0.050000   1.000  0.160
 FHE

95002180 O    Maple, sugar                       0.050000   1.000  0.160
 FHE

95002190 O    Maple syrup                        0.050000   1.000  0.160
 FHE

95002270 O    Mulberry                           0.050000   1.000  0.160
 FHE

95002280 O    Mushroom                           0.050000   1.000  0.160
 FHE

95002350 O    Olive                              0.050000   1.000  0.160
 FHE

95002360 O    Olive, oil                         0.050000   1.000  0.160
 FHE

95002430 O    Palm heart, leaves                 0.050000   1.000  0.160
 FHE

95002440 O    Palm, oil                          0.050000   1.000  0.160
 FHE

95002441 O    Palm, oil-babyfood                 0.050000   1.000  0.160
 FHE

95002450 O    Papaya                             0.050000   1.000  0.160
 FHE

95002451 O    Papaya-babyfood                    0.050000   1.000  0.160
 FHE

95002460 O    Papaya, dried                      0.050000   1.000  0.160
 FHE

95002470 O    Papaya, juice                      0.050000   1.000  0.160
 FHE

95002520 O    Passionfruit                       0.050000   1.000  0.160
 FHE

95002521 O    Passionfruit-babyfood              0.050000   1.000  0.160
 FHE

95002530 O    Passionfruit, juice                0.050000   1.000  0.160
 FHE

95002531 O    Passionfruit, juice-babyfood       0.050000   1.000  0.160
 FHE

95002540 O    Pawpaw                             0.050000   1.000  0.160
 FHE

95002630 O    Peanut                             0.050000   1.000  0.160
 FHE

95002640 O    Peanut, butter                     0.050000   1.000  0.160
 FHE

95002650 O    Peanut, oil                        0.001500   6.300  1.000
 

95002750 O    Peppermint                         0.050000   1.000  0.160
 FHE

95002760 O    Peppermint, oil                    0.050000   1.000  0.160
 FHE

95002770 O    Persimmon                          0.050000   1.000  0.160
 FHE

95002780 O    Pine nut                           0.050000   1.000  0.160
 FHE

95002790 O    Pineapple                          0.050000   1.000  0.160
 FHE

95002791 O    Pineapple-babyfood                 0.050000   1.000  0.160
 FHE

95002800 O    Pineapple, dried                   0.050000   1.000  0.160
 FHE

95002810 O    Pineapple, juice                   0.050000   1.000  0.160
 FHE

95002811 O    Pineapple, juice-babyfood          0.050000   1.000  0.160
 FHE

95002830 O    Plantain                           0.050000   1.000  0.160
 FHE

95002840 O    Plantain, dried                    0.050000   1.000  0.160
 FHE

95002890 O    Pomegranate                        0.050000   1.000  0.160
 FHE

95003060 O    Psyllium, seed                     0.050000   1.000  0.160
 FHE

95003110 O    Quinoa, grain                      0.050000   1.000  0.160
 FHE

95003330 O    Sapote, Mamey                      0.050000   1.000  0.160
 FHE

95003350 O    Seaweed                            0.050000   1.000  0.160
 FHE

95003351 O    Seaweed-babyfood                   0.050000   1.000  0.160
 FHE

95003360 O    Sesame, seed                       0.050000   1.000  0.160
 FHE

95003361 O    Sesame, seed-babyfood              0.050000   1.000  0.160
 FHE

95003370 O    Sesame, oil                        0.050000   1.000  0.160
 FHE

95003371 O    Sesame, oil-babyfood               0.050000   1.000  0.160
 FHE

95003460 O    Soursop                            0.050000   1.000  0.160
 FHE

95003510 O    Spanish lime                       0.050000   1.000  0.160
 FHE

95003520 O    Spearmint                          0.050000   1.000  0.160
 FHE

95003530 O    Spearmint, oil                     0.050000   1.000  0.160
 FHE

95003580 O    Starfruit                          0.050000   1.000  0.160
 FHE

95003590 O    Strawberry                         0.050000   1.000  0.160
 FHE

95003591 O    Strawberry-babyfood                0.050000   1.000  0.160
 FHE

95003600 O    Strawberry, juice                  0.050000   1.000  0.160
 FHE

95003601 O    Strawberry, juice-babyfood         0.050000   1.000  0.160
 FHE

95003610 O    Sugar apple                        0.050000   1.000  0.160
 FHE

95003620 O    Sugarcane, sugar                   0.050000   1.000  0.160
 FHE

95003621 O    Sugarcane, sugar-babyfood          0.050000   1.000  0.160
 FHE

95003630 O    Sugarcane, molasses                0.050000   1.000  0.160
 FHE

95003631 O    Sugarcane, molasses-babyfood       0.050000   1.000  0.160
 FHE

95003680 O    Tamarind                           0.050000   1.000  0.160
 FHE

95003720 O    Tea, dried                         0.050000   1.000  0.160
 FHE

95003730 O    Tea, instant                       0.050000   1.000  0.160
 FHE

95003800 O    Tomato, Tree                       0.050000   1.000  0.160
 FHE

95003900 O    Vinegar                            0.050000   1.000  0.160
 FHE

 

 Attachment 4:  Results of Chronic Dietary Exposure Analysis

DEEM-FCID Version 2.03, 1994-98 data

Residue file name: C:\Documents and Settings\ddotson\My
Documents\DEEMFCID\Cyfluth2007\Cyfluth2007chr5noPPCT.R98

Adjustment factor #2 used.

Analysis Date 08-31-2007/14:33:50     Residue file dated:
08-31-2007/14:24:28/8

========================================================================
=======

                    Total exposure by population subgroup

------------------------------------------------------------------------
-------

                                                    Total Exposure

                                        
-----------------------------------

          Population                         mg/kg             Percent
of   

           Subgroup                       body wt/day             Rfd   
   

--------------------------------------   -------------      
---------------

U.S. Population (total)                     0.001195                
5.0%

U.S. Population (spring season)             0.001192                
5.0%

U.S. Population (summer season)             0.001147                
4.8%

U.S. Population (autumn season)             0.001217                
5.1%

U.S. Population (winter season)             0.001225                
5.1%

Northeast region                            0.001258                
5.2%

Midwest region                              0.001162                
4.8%

Southern region                             0.001120                
4.7%

Western region                              0.001294                
5.4%

Hispanics                                   0.001221                
5.1%

Non-hispanic whites                         0.001130                
4.7%

Non-hispanic blacks                         0.001378                
5.7%

Non-hisp/non-white/non-black                0.001689                
7.0%

All infants (< 1 year)                      0.002075                
8.6%

Nursing infants                             0.000822                
3.4%

Non-nursing infants                         0.002550               
10.6%

Children 1-6  yrs                           0.003230               
13.5%

Children 7-12 yrs                           0.001640                
6.8%

Females 13-19 (not preg or nursing)         0.000828                
3.5%

Females 20+ (not preg or nursing)           0.000882                
3.7%

Females 13-50 yrs                           0.000916                
3.8%

Females 13+ (preg/not nursing)              0.000873                
3.6%

Females 13+ (nursing)                       0.001101                
4.6%

Males 13-19 yrs                             0.001111                
4.6%

Males 20+ yrs                               0.000876                
3.7%

Seniors 55+                                 0.000908                
3.8%

Children 1-2 yrs                            0.004084               
17.0%

Children 3-5 yrs                            0.002951               
12.3%

Children 6-12 yrs                           0.001750                
7.3%

Youth 13-19 yrs                             0.000973                
4.1%

Adults 20-49 yrs                            0.000865                
3.6%

Adults 50+ yrs                              0.000909                
3.8%

Females 13-49 yrs                           0.000855                
3.6%

------------------------------------------------------------------------
-------

Attachment 5: Field Trial Values for Proposed Commodities 

Table 1.  Field Trial Values (ppm)



Sorghum

Grain	

	

Wheat

Grain	

Wheat Grain Continued	

	

Sugar Beet Roots



LOQ: 0.01	

	

LOQ: 0.05	

	

	

LOQ:  0.01



0.77	

	

0.019	

0.011



9 @ 0.003



0.30	

	

0.028	

0.014



0.009



3.48	

	

0.026	

0.017



0.004



0.22	

	

0.034	

0.047



0.004



0.07	

	

0.021	

0.068



0.003



0.38	

	

0.022	

0.058



0.009



0.13	

	

0.058	

0.050



0.025

	

	

0.058	

0.025



0.009

	

	

0.024	

0.029



0.009

	

	

0.022	

0.027



0.010

	

	

0.092	

0.023



0.088

	

	

0.082	

0.087



0.005



	

	

0.033	

0.094



0.006



	

	

0.039	

0.049



0.013



	

	

0.155	

0.029



0.003



	

	

0.180	

0.035



0.004



	

	

0.040	

0.037





	

	

0.040	

0.046





	

	

0.026	

0.062





	

	

0.024	

2.29







	

	

0.074	

2.60





Attachment 6: Commodity Input Table

Commodity	

Food 

Forms	

 Classification 1	

Established or Recommended Tolerance, 

ppm 	

Data 

Source 2	

No. of Samples

(detects)	

½ 

LOD (PDP) or ½ LOQ (FT data)	

Processing Factors 3	

% CT4	

Anticipated Residue (ppm) 

or RDF #











Avg	

Max	

Chronic5	

Acute



Almonds	All	

PB	0.01

	

Almond 

Field Trial data	

12

(0)	

0.005	

	

1	

2.5	

0.005	

RDF#1



Almonds-oil	

All	

B	0.01

	

Almond 

Field Trial data	

24

(12)	

0.005	

	

100	

100	

0.1149	

0.1149



Amaranth, leafy	

All	

PB	6.0

	

 Spinach

Field Trial Data	

24

(24)	

0.005	

	

100	

100	

3.867	

RDF# 58 



Apples fruit with peel	

All	

NB	0.5

	

Apple Field Trial Data	

28

(28)	

0.005	

0.83 wash	

69	

73	

0.0204	

RDF# 2



Apple peeled fruit	

All	

PB/NB	0.5

	

Apple Field Trial Data	

28

(28)	

0.005	

	

69	

73	

0.0204	

RDF# 2



Apples-dried	

All	

B	0.5

	

Apple Field Trial Data	

28

(28)	

0.005	

0.23	

69	

73	

0.0204	

0.0204



Apples-juice	

All	

PB	0.5

	

Apple Field Trial Data	

28

(28)	

0.005	

0.04	

69	

73	

0.0204	

RDF# 2



Apples-Sauce	

All	

PB	0.5

	

Apple 

Field Trial Data	

28

(28)	

0.005	

0.21	

69	

73	

0.0204	

RDF# 2



Apricot juice	

All	

PB	0.3

	

Peach 

Field Trial Data	

68

(68)	

0.005	

	

100	

100	

0.0878	

RDF# 3



Apricot	

All	

NB/PB	0.3

	

Peach 

Field Trial Data	

68

(68)	

0.005	

	

100	

100	

0.0878	

RDF# 3



Apricot-dried	

All	

B	0.3

	

Peach 

Field Trial Data	

68

(68)	

0.005	

6.0

(DEEM Default)	

100	

100	

0.0878	

0.0878



Arugula	

All	

PB	

6.0	

Spinach

Field Trial Data	

24

(24)	

0.005	

	

100	

100	

3.867	

RDF# 58



Balsam Pear	

All	

NB	

0.1	

Cucumber

Field Trial Data	

24

(24)	

0.005	

	

100	

100	

0.0269	

RDF# 61 

Beans-seed	All	B	0.15	Dried Beans

Field Trial Data	40

(30)	0.05



100	

100	0.0286	

0.0286

Brazil Nut

	All	PB

	0.01

	Pecan

Field Trial Data

	14

(0)

	0.005

	

	100

	100

	0.005

	0.005





Broccoli	

All	

NB/PB	

2.5	

2001-02 PDP

Broccoli	

333

(0)	

0.03	

	

1	

2.5	

0.0003

(FHE)	

RDF# 4



Broccoli, Chinese	

All	

NB	

2.5	

2001-02 PDP

Broccoli	

333

(0)	

0.03	

	

100	

100	

0.03	

RDF# 50



Broccoli, raab	

All	

NB	

2.5	

Mustard Green

Field Trial Data	

30

(30)	

0.005	

	

100	

100	

2.686	

RDF# 54



Brussels Sprouts	

All	

NB/PB	

2.5	

Cabbage FT Data	

38

(38)	

0.005	

	

100	

100	

0.5564	

RDF# 51



Cabbage	

All	

NB/PB	

2.5	

Cabbage

Field Trial data	

38

(38)	

0.005	

	

5	

5	

0.5564	

RDF# 5



Cabbage, Chinese, bok choy	

All	

PB	

7.0	

Mustard Greens

FT Data	

30

(30)	

0.005	

	

100	

100	

2.686	

RDF# 54



Cabbage, Chinese, napa	

All	

NB/PB	

2.5	

Cabbage FT Data	

38

(38)	

0.005	

	

100	

100	

0.5564	

RDF# 51



Cabbage, Chinese, mustard	

All	

NB/PB	

2.5	

Broccoli PDP Data	

333

(0)	

0.03	

	

100	

100	

0.03	

RDF# 50



Cantaloupe  

	

All	

NB/PB	0.1

	

 Cantaloupe

Field Trial Data	

24

(24)	

0.005	

0.14

(peeling)	

1	

2.5	

0.0268	

RDF# 6



Cardoon	

All	

NB	6.0

	

Celery

Field Trial Data	

24

(24)	

0.005	

	

100	

100	

1.168	

RDF# 9



Carrots	

All	

NB/PB	

0.2	

2000-02 PDP 

Carrots	

1477

(0)	

0.03	

	

5	

5	

0.0015

(FHE)	

RDF# 7



Carrots Juice	

All	

NB/PB	

0.2	

2000-02 PDP 

Carrots	

1477

(0)	

0.03	

0.53	

5	

5	

0.03	

RDF# 7



Casaba	

All	

NB	

0.1	

 Cantaloupe

Field Trial Data	

24

(0)	

0.005	

	

100	

100	

0.0268	

RDF# 52



Cashew	

All	

PB	0.01

	

Pecan 

Field Trial data	

14

(0)	

0.005	

	

100	

100	

0.005	

0.005



Cauliflower	

All	

NB/PB	

2.5	

2004-05 PDP

Cauliflower	

926

(0)	

0.03	

	

5	

5	

0.0135

(FHE)	

RDF# 8



Celery	

All	

NB/PB	6.0

	

Celery

Field Trial Data	

24

(24)	

0.005	

0.27 trim	

100	

100	

1.168	

RDF# 9



Celery Juice	

All	

PB	6.0

	

Celery

Field Trial Data	

24

(24)	

0.005	

	

100	

100	

1.168	

RDF# 9



Celtuce	

All	

NB	

6.0	

Celery

Field Trial Data	

24

(24)	

0.005	

	

100	

100	

1.168	

RDF# 9



Chayote, fruit	

All	

NB	0.1

	

Squash

Field Trial Data	

20

(20)	

0.005	

	

100	

100	

0.0394	

RDF# 59



Cherries	All	PB	0.3

	Cherry

Field Trial Data	

44

(44)	

0.005	

0.8 wash	

100	

100	

0.1262	

RDF# 10



Cherries-juice	

All	

PB	0.3

	

Cherry

Field Trial Data	

44

(44)	

0.005	

1.5 (DEEM Default)	

100	

100	

0.1262	

RDF# 10



Chestnuts	

All	

PB	0.01

	

Almond

Field Trial Data	

12

(0)	

0.005	

	

100	

100	

0.005	

0.01

(Tol)

Chinese waxgourd

	All

	NB

	0.1

	

Cucumber

Field Trial Data	

24

(24)	

0.005	

	

100	

100	

0.0269	

RDF# 61 



Chrysanthemum, garland	

All	

PB	6.0

	

 Spinach

Field Trial Data	

24

(24)	

0.005	

	

100	

100	

3.867	

RDF# 58



Citrus citron	

All	

NB	0.2

	

Orange

2004-05 PDP Data	

1483

(0)	

0.03	

	

100	

100	

0.03	

RDF# 55



Citrus hybrids	

All	

NB	0.2

	

Orange

2004-05 PDP Data	

1483

(0)	

0.03	

	

100	

100	

0.03	

RDF# 55



Citrus, oil	

All	

B	0.3

	

Orange

2004-05 PDP Data	

1483

(0)	

0.03	

	

10	

20	

0.03	

0.03

Collards

	All

	PB

	

7.0

	

Mustard Greens

Field Trial Data

	30

(30)

	

0.005

	

0.45

	

22

	

45

	

2.686

	

RDF# 11





Corn, field bran	

All	

B	

0.01	

Field Corn

Tolerance

	

NA	

0.005	

	

5	

10	

0.005	

0.005



Corn, field flour	

All	

B	

0.01	

Field Corn

Tolerance

	

NA	

0.005	

	

5	

10	

0.005	

0.005



Corn, field meal	

All	

B	

0.01	

Field Corn

Tolerance

	

NA	

0.005	

	

5	

10	

0.005	

0.005



Corn, field  oil	

All	

B	

0.01	

Field Corn

Tolerance

	

NA	

0.005	

	

5	

10	

0.005	

0.005



Corn, field starch	

All	

B	

0.01	

Field Corn

Tolerance

	

NA	

0.005	

	

5	

10	

0.005	

0.005



Corn, field syrup	

All	

B	

0.01	

Field Corn

Tolerance

	

NA	

0.005	

1.5	

5	

10	

0.005	

0.005



Corn pop

	

All

	

B

	

0.01

	

Field Corn

Tolerance

	

NA

	

0.005

	

	

5

	

10

	

0.005

	

0.005



Corn, Sweet	Fresh	NB	0.05	Sweet Corn 2002 PDP Data	727

(0)	0.02

5	8	0.002

(FHE)	RDF# 12



Corn, sweet	Frozen

	

NB	

0.05	

Sweet Corn (frozen) 2003 PDP Data	

547

(0)	

0.02	

	

10	

20	

0.002

(FHE)	

RDF #14

Corn, sweet

	

Canned

	

PB

	

0.01

	

Sweet Corn (canned)2001 PDP Data

	

181

(0)

	

0.02

	

	

10

	

20

	

0.002

(FHE)

	

RDF# 13





Cottonseed-oil	

All	

B	

2.0	

Cotton

Field Trial Data	

23

(23)	

0.0025	

1.38

oil	

10	

10	

0.1161	

0.1161



Cress-garden/upland	

All

	

PB	

6.0	

 Spinach

Field Trial Data	

24

(24)	

0.005	

	

100	

100	

3.867	

RDF# 58 



Cucumber	

All	

NB/PB	0.1

	

Cucumber

Field Trial Data	

24

(24)	

0.005	

0.75

(washing)	

1	

2.5	

0.0269	

RDF# 15 



Dandelion-leaves	

All	

PB	

6.0	

 Spinach

Field Trial Data	

24

(24)	

0.005	

	

100	

100	

3.867	

RDF# 58



Eggplant	

All	

NB/PB	0.5

	

Sweet Pepper

2002-03 PDP Data	

927 

(0)	

0.15	

	

100	

100	

0.15  	

RDF# 56



Endive 	

All	

PB	

6.0	

 Spinach

Field Trial Data	

24

(24)	

0.005	

	

100	

100	

3.867	

RDF# 58 



Fennel, florence	

N/A	

NB	6.0

	

Celery

Field Trial Data	

24

(24)	

0.005	

	

100	

100	

1.168	

RDF# 9



Filbert	

All	

PB	

0.01	

Pecan

Field Trial Data	

14

(0)	

0.005	

	

100	

100	

0.005	

0.005



Filbert oil	

All	

B	0.01

	

Pecan

Field Trial Data	

14

(0)	

0.005	

	

100	

100	

0.005	

0.005



Grapes	

All	

PB	

1.0	

Grapes

Field Trial Data	

44

(44)	

0.005	

0.8

(washing)	

15	

24	

0.1648	

RDF# 16



Grapes-juice	

All	

PB	

1.0	

Grapes

Field Trial Data	

44

(44)	

0.005	

0.007	

15	

24	

0.1648	

RDF# 16



Grapes-leaves	

All	

PB	

1.0	

Grapes

Field Trial Data	

44

(44)	

0.005	

	

15	

24	

0.1648	

RDF# 16



Grapes-raisins	

All	

PB	

3.5	

Grapes

Field Trial Data	

44

(44)	

0.005	

4.3	

15	

24	

0.1648	

RDF# 16



Grapes-wine & sherry	

All	

PB	

1.0	

Grapes

Field Trial Data	

44

(44)	

0.005	

	

15	

24	

0.1648	

RDF# 16



Grapefruit	

All	

NB/PB	

0.2	

Grapefruit

2005 PDP Data	

742

(0)	

0.015	

	

1	

5	

0.0003

(FHE)	

RDF# 17



Grapefruit-juice	

All	

PB	

0.2	

Orange Juice

2004-05 PDP data	

930

(0)	

0.03	

	

1	

5	

0.0003

(FHE)	

RDF# 18



Hickory nut	

All	

PB	0.01

	

Pecan

Field Trial Data	

14

(0)	

0.005	

	

100	

100	

0.005	

0.005



Honeydew	

All	

NB/PB	0.1

	

 Cantaloupe

Field Trial Data	

24

(24)	

0.005	

	

100	

100	

0.0268	

RDF# 52



Hops	

All	

B	

20	

Tolerance	

NA	

--	

	

100	

100	

20	

20



Kale	

All	

PB	

7.0	

Mustard Green

Field Trial Data	

30

(30)	

0.005	

0.45	

13	

18	

2.686	

RDF# 62



Kohlrabi	

All	

NB	

2.5	

Cabbage

Field Trial Data	

18

(18)	

0.005	

	

100	

100	

0.5564	

RDF #51



Kumquats	

All	

NB	

0.2	

Orange

2004-05 PDP Data	

1483

(0)	

0.03	

	

100	

100	

0.03	

RDF# 55



Lemon	

All	

NB/PB	

0.2	

Orange

2004-05PDP Data	

1483

(0)	

0.03	

	

5	

15	

0.0015

(FHE)	

RDF# 19



Lemons-juice	

All	

PB	

0.2	

Orange Juice

2004-05 PDP

data	

930

(0)	

0.03	

	

5	

15	

0.0015

(FHE)	

RDF# 20



Lemons-peel	

All	

PB	

0.2	

Lemon FT Data	

8

(8)	

0.0025	

	

5	

15	

0.067	

RDF# 21



Lettuce - head	

All	

NB/PB	

6.0	

Head Lettuce

2004-05 PDP data	

429

(0)	

0.14	

	

5	

5	

0.14	

RDF# 22



Lettuce - leaf	

All	

PB	

3	

 Leaf Lettuce 2004-2005 PDP Data	

678

(19)	

0.14	

	

5	

5	

0.015	

RDF# 23



Limes	

All	

PB	

0.2	

Orange

2004-05 PDP Data	

1483

(0)	

0.03	

	

100	

100	

0.0015

(FHE)	

RDF# 19



Limes-juice

	All

	

PB

	

0.2

	

Orange Juice

2005-05 PDP data

	

930

(0)	

0.02	

	

100	

100	

0.0015

(FHE)	

RDF# 20



Loquat	

All	

NB	

0.5	

Pears

Field Trial Data	

14

(14)	

0.005	

	

100	

100	

0.0243	

RDF# 56



Macadamia nuts	

All	

PB	

0.2	

Pecan 

Field Trial Data

 	

14

(0)	

0.005	

	

100	

100	

0.005	

0.005



Milk

	

All

	

	

1

	

Anticipated Residue based on combined dermal application and secondary
residue (or FHE for chronic)	

21

(21)

	

	

	

100

	

100

	

0.05936

	

RDF# 48





Mustard greens	All	

PB	

7	

Mustard Greens

Field Trial Data	

30

(30)	

0.005	

0.45

(washing)	

7	

13	

2.686	

RDF# 24



Nectarines	

All	

NB	0.3

	

Peach 

Field Trial Data	

68

(68)	

0.005	

	

100	

100	

0.0878	

RDF# 3



Okra	

All	

NB/PB	0.5

	

Sweet Pepper

2002-04 PDP Data	

1485

(1)	

0.45	

	

100	

100	

0.45	

RDF# 57



Oranges	

All	

NB/PB	

0.2	

Orange

2004-05 PDP Data	

1483

(0)	

0.03	

	

10	

20	

0.003

(FHE)	

RDF# 26



Oranges-juice	

All	

PB	

0.2	

Orange Juice

2004-05 PDP data	

930

(0)	

0.02	

	

10	

20	

0.003

(FHE)	

RDF# 25



Oranges-peel	

All	

PB	

0.2	

Orange

FT Data	

12

(12)	

0.0025	

	

10	

20	

0.035	

RDF# 27



Parsley leaves	

All	

PB	6.0

	

 Spinach

Field Trial Data	

24

(24)	

0.005	

	

100	

100	

3.867	

RDF# 58 



Peas -dry	

All	

B	

0.15	

Peas-dry

Field Trial Data	

16

(8)	

0.005	

	

100	

100	

0.0396	

0.0396

Peas-succulent	

All	

PB	

0.25	

Tolerance	

	

--	

	

100	

100	

0.25	

0.25



Peas, edible podded succulent	

All	

PB	

0.25	

Tolerance	

	

--	

	

100	

100	

0.25	

RDF #30



Peaches	

All	

NB/PB	0.3

	Peach 

Field Trial Data	

68

(68)	

0.005	

	

43	

46	

0.0878	

RDF# 28



Peaches-dried	

All	

B	

0.3	

Peach 

Field Trial Data	

68

(68)	

0.005	

2.9	

43	

46	

0.0878	

0.0878



Peaches-juice	

All	

PB	0.3

	

Peach 

Field Trial Data	

68

(68)	

0.005	

	

43	

46	

0.0878	

RDF# 28



Peanut	

All	

B	0.01

	

Peanut

Field Trial Data	

22

(0)	

0.0015	

0.5 dry roast	

100	

100	

0.0015	

0.0015



Peanut butter	

All	

B	0.01

	

Peanut

Field Trial Data	

22

(0)	

0.0015	

1.89	

100	

100	

0.0015	

0.0015



Peanut oil	

All	

B	0.01

	

Peanut

Field Trial Data	

22

(0)	

0.0015	

6.3 oil	

100	

100	

0.0015	

0.0015



Pears	

All	

NB/PB	0.5

	

Pears

Field Trial Data	

14

(14)	

0.005	

	

62	

66	

0.0243	

RDF# 29



Pears-dried	

All	

B	0.5

	

Pears

Field Trial Data	

14

(14)	

0.005	

6.25	

62	

66	

0.0243	

0.0243



Pears-juice	

All	

PB	0.5

	

Pears

Field Trial Data	

14

(14)	

0.005	

	

62	

66	

0.0243	

RDF# 29



Pecans	

All	

PB	

0.01	

Pecan

Field Trial Data	

14

(0)	

0.005	

	

1	

2.5	

0.005	

0.005



Peppers-Bell	

All	

NB/PB	

0.5	

Sweet Peppers

2002-04 PDP data	

1485

(1)	

0.45	

	

10	

20	

0.45	

RDF# 32



Peppers-bell dried	

All	

B	

0.5	

Sweet Peppers

2002-04 PDP data	

1485

(0)	

0.45	

	

10	

20	

0.45	

0.45



Pepper-nonbell	

All	

NB/PB	

0.5	

Sweet Peppers

2002-04 PDP data	

1485

(1)	

0.45	

	

10	

20	

0.45	

RDF# 32



Peppers - nonbell dried	

All	

B	

0.5	

Sweet Peppers

2002-04 PDP data	

1485

(1)	

0.45	

	

10	

20	

0.045	

0.0225



Pistachio	

All	

PB	0.01

	

Almond 

Field Trial data	

24

(12)	

0.005	

	

100	

100	

0.005	

0.1

(Tol)



Plums	

All	

NB/PB	

0.3	

Plums 

Field Trial Data	

44

(44)	

0.001	

	

37	

41	

0.0201	

RDF# 33



Plum, prune dried	

All	

PB	0.3

	

Plums 

Field Trial Data	

44

(44)	

0.001	

3.2

(drying)	

37	

41	

0.0201	

RDF# 33



Plum, prune fresh	

All	

NB	0.3

	

Plums 

Field Trial Data	

44

(44)	

0.001	

	

37	

41	

0.0201	

RDF# 33



Plum, prune juice	

All	

PB	0.3

	

Plums 

Field Trial Data	

44

(44)	

0.001	

1.4	

37	

41	

0.0201	

RDF# 33



Potato, chip	

All	

B	

0.01	

Tolerance	-	

0.03	

	

25	

35	

0.01	

0.01



Potato, dry

(granules/flakes)	

All	

B	

0.01	

Tolerance	-	

0.03	

	

25	

35	

0.01	

0.01



Potato, flour

	

All	B	0.01	Tolerance	-	0.03	

	

25	

35	

0.01	

0.01



Potato tuber w/o peel  	

All	

NB/PB	

0.01	

Potato

2000-02 PDP Data	

1472

(0)	

0.03	

	

25	

35	

0.01

(Tol)	

RDF# 34



Potatoes w peel	

All	

NB



Potato

2000-02 PDP Data	

1472

(0)	

0.03	

	

25	

35	

0.01

(Tol)	

RDF# 34



Pumpkin	

All	

NB/PB	0.1

	

Squash

Field Trial Data	

20

(20)	

0.005	

	

1	

2.5	

0.0394	

RDF# 35



Pumpkin seed	

All	

B	

0.1	

Squash

Field Trial Data	

20

(20)	

0.005	

	

1	

2.5	

0.0394	

0.0394



Quinces	All	NB	0.5	

Pears

Field Trial Data	

14

(14)	

0.005	

	

100	

100	

0.0243	

RDF#56

Radicchio

	All

	NB

	6.0

	Head Lettuce 2004-05 PDP Data	429

(0)

	0.27



100

	100

	0.27

	RDF# 53





Radish root	

All	

NB/PB	1.0	

Radish 

Tolerance	

2

(2)	

0.005	

	

100	

100	

1.0	

1.0



Rape greens	

All	

PB	

7.0	

Mustard Greens

Field Trial Data	

30

(30)	

0.005	

	

100	

100	

2.686	

RDF# 54



Rhubarb	

All	

NB/PB	

6.0	

Celery

Field Trial Data	

24

(24)	

0.005	

	

100	

100	

1.168	

RDF# 9



Sorghum grain	

All	

B	

4.0	

Sorghum FT	

7 (7)	

0.005	

	

1	

2.5	

0.764

(FHE)	

0.764



Sorghum syrup	

All	

B	

4.0	

Sorghum FT	

7 (7)	

--	

	

1	

2.5	

0.764

(FHE)	

0.764



Soybean, flour	

All	

B	

0.03	

Tolerance	

NA	

--	

	

1	

2.5	

0.03	

0.03



Soybean, seed	

All	

B	

0.03	

Tolerance	

NA	

--	

	

1	

2.5	

0.03	

0.03



Soybean, soy milk	

All	

B	

0.03	

Tolerance	

NA	

--	

	

1	

2.5	

0.03	

0.03



Soybean, oil	

All	

B	

0.03	

Tolerance	

NA	

--	

0.56	

1	

2.5	

0.03	

0.03



Spinach	

All	

PB	

6.0	

Leaf Lettuce

2004-05

PDP Data	

678

(19)	

0.14	

 	

39	

46	

3.867

(Avg FT)	

RDF# 64



Squash, winter	

All	

NB/PB	

0.1	

Squash

Field Trial Data	

20

(20)	

0.005	

0.5 wash	

5	

5	

0.0394	

RDF# 37



Squash, summer	

All	

NB/PB	

0.1	

Squash

Field Trial Data	

20

(20)	

0.005	

0.5 wash	

5	

5	

0.0394	

RDF# 37

Sugarcane, molasses	

All	

B	0.20

	

Sugarcane

Field Trial Data	

10	

0.005	

0.73 molasses	

1	

5	

0.013	

0.013



Sugarcane, sugar	

All	

B	

0.05	

Sugarcane

Field Trial Data	

10	

0.005	

0.1	

1	

5	

0.013	

0.013



Sunflower, oil	

All	

B	0.02

	

Sunflower

Field Trial Data	

2

(2)	

0.005	

1.06	

1	

5	

0.01	

0.01



Sunflower, seed	

All	

B	0.02

	

Sunflower

Field Trial Data	

2

(2)	

0.005	

	

1	

5	

0.01	

0.01



Swiss chard	

All	

NB	

6.0	

Celery

Field Trial Data	

24

(24)	

0.005	

	

100	

100	

1.168	

RDF# 9



Tangerine	

All	

NB	

4	

Orange

2004-05 PDP Data	

1483

(0)	

0.03	

	

10	

15	

0.003

(FHE)	

RDF# 38



Tangerines-juice	

All	

PB	

0.2	

Orange Juice

2004-05 PDP data	

930

(0)	

0.02	

	

10	

15	

0.003

(FHE)	

RDF# 39



Tomatillo	

All	

NB/PB	

0.5	

Tomato

2003-04 PDP Data	

1486

(0)	

0.04	

	

100	

100	

0.04	

RDF# 60



Tomato	

All	

NB/PB	

0.5	

Tomato

2003-04 PDP Data	

1486

(0)	

0.04	

	

5	

30	

0.002

(FHE)	

RDF# 40



Tomatoes-dried	

All	

B	

0.5	

Tomato

2003-04 PDP Data	

1486

(0)	

0.04	

	

5	

30	

0.002

(FHE)	

0.04



Tomatoes-juice	

All	

PB	

0.5	

Tomato-canned

2000 PDP data	

163

(0)	

0.03	

	

5	

30	

0.0015	

RDF# 41



Tomatoes-paste	

All	

B	

0.5	

Tomato-paste

2002 PDP data	

369

(0)	

0.02	

	

5	

30	

0.00113

(FHE)	

0.02



Tomatoes-puree

	

Canned

	

B

	

0.5

	

Tomato-canned

2000 PDP data

	

163

(0)

	

0.03

	

	

5

	

8

	

0.03

	

0.03





Tuberous and Corm Vegetables (except potato)

	

Arrowroot, Jerusalem Artichoke, Cassava, Dasheen, Ginger, Sweet Potato,
Tanier, Turmeric, Yam	

NB

	

0.01

	

Tolerance

	

-

	

-

	

-

	

100

	

100

	

0.01

	

0.01





Walnuts	

All	

PB	0.01

	

Pecan

Field Trial Data	

14

(0)	

0.005	

	

100	

100	

0.005	

0.005



Turnip green	

All	

PB	

7.0	

Mustard Green

Field Trial Data	

30

(30)	

0.005	

0.45 wash

	

14	

21	

2.686	

RDF# 63



Watermelon	

All	

NB	0.1

	

Cantaloupe

 Field Trial Data	

24

(24)	

0.005	

	

1	

2.5	

0.0268	

RDF# 43



Watermelon juice	

All	

PB	0.1

	

Cantaloupe

 Field Trial Data	

24

(24)	

0.005	

	

1	

2.5	

0.0268	

RDF# 43



Wheat-bran	

All	

B	

0.5	

Wheat 

Field Trial Data	

40

(40)	

0.005	

1.8	

2	

3	

0.048	

0.048



Wheat-flour	

All	

B	

0.15	

Wheat 

Field Trial Data	

40

(40)	

0.005	

0.9	

2	

3	

0.048	

0.048



Wheat-germ	

All	

B	

0.15	

Wheat 

Field Trial Data	

40

(40)	

0.005	

0.4	

2	

3	

0.048	

0.048



Wheat-grain	

All	

B	

0.15	

Wheat 

Field Trial Data	

40

(40)	

0.005	

	

2	

3	

0.048	

0.048

Alfalfa	All	B	5.0	Tolerance	-	-

1	5	5.0	5.0

Sugar Beet Sugar	All	B	0.10	Sugar Beet FT Data	24

(15)	0.0015	0.3	100	100	0.0105	0.0105

Sugar Beet Molasses	All	B	0.10	Sugar Beet FT Data	24

(15)	0.0015	0.2	100	100	0.0105	0.0105

Barley, Buckwheat, Oats, Rye Triticale	All	B	0.15	Wheat FT Data	40

(40)	0.005

100	100	0.048	0.048

Millet	All	B	0.15	Sorghum FT Data	7 (7)	-	-	100	100	0.764	0.764



1 Classification of blended (B), partially blended (PB), not blended
(NB)

2 Tolerance, field trial data and Pesticide Data Program monitoring data
(PDP)

3  Processing factors were available from studies shown in Table X and
DEEM 7.81 default processing factors.

4  Based on BEAD’s memoranda prepared by Alan Halvorson, BEAD/EAB,
(See Attachment 8)

5  Includes adjustment for percent crop treated (ppm)



Attachment 7: Residue Distribution Files and Point Estimates

RDF#1

Almonds.rdf

ALMONDS FT DATA 2.5%CT

12 samples/0 detects

TOTALZ=468

TOTALNZ=12

12 @ 0.005	

RDF#2

Apple.rdf

APPLES FT DATA 73%CT

28 samples/28 detects

TOTALZ=10

TOTALNZ=28

0.013   0.029

0.016   0.019

0.012   0.016

0.024   0.020

0.0079  0.018

0.027   0.028

0.018   0.015

0.014   0.020

0.036   0.058

0.011   0.011

0.022   0.017

0.024   0.036

0.0066  0.0099

0.027   0.017

	

RDF#3

Apricot.rdf

APRICOT (PEACH FT DATA)

100%CT

68 samples/68 detects

TOTALZ=0

TOTALNZ=68

0.172   0.164

0.172   0.157

0.125   0.123

0.098   0.122

0.077   0.050

0.105   0.249

0.108   0.088

0.039   0.073

0.100   0.129

0.154   0.164

0.105   0.102

0.062   0.080

0.086   0.086

0.084   0.085

0.060   0.058

0.032   0.055

0.096   0.076

0.066   0.104

0.085   0.077

0.097   0.098

0.063   0.093

0.086   0.082

0.045   0.061

0.044   0.057

0.084   0.067

0.047   0.050

0.084   0.073

0.072   0.074

0.082   0.086

0.070   0.060

0.117   0.095

0.038   0.044

0.054   0.071

0.074   0.032	

BEANS, DRY- 100%CT FT DATA

Blended – No RDF

40 samples/30 detects

10, 0.005

0.011  0.014

0.025  0.026

0.021  0.024

0.059  0.026

0.022  0.027

0.091  0.106

0.146  0.124

0.020  0.017

0.014  0.014

0.028  0.022

0.020  0.031

0.030  0.055

0.016  0.010

0.033  0.016

0.025  0.021

Point estimate for acute assessment:  0.0286





CHRONIC

0.1149	

CHRONIC

0.0204	

CHRONIC

0.0878

	

CHRONIC

0.0286





RDF#4

Broccoli.rdf

BROCCOLI 2001-02 PDP DATA 2.5%CT

333 samples/0 detects

TOTALZ=325

TOTALLOD=8

LODRES= 0.03

	

RDF#5

Cabbage.rdf

CABBAGE FT DATA 5%CT

38 samples/38 detects

TOTALZ=360

TOTALNZ=38

0.016   0.022     0.071

0.096   0.045     0.035

0.12     0.079     1.02

0.97     1.25       1.38

1.10     1.23       0.48

0.67     0.35       0.13

0.45     0.39       0.32

0.26     0.06       0.08

2.11     2.27       1.09

1.5       0.86       0.67

0.30     0.35       0.24

0.19     0.26       0.12

0.48     0.08	

RDF#7

Carrots.rdf

CARROTS 2000-02 PDP DATA 5%CT

1477 samples/0 detects

TOTALZ=1403

TOTALLOD=74

LODRES= 0.03

  	

RDF#8

Cauliflower.rdf

CAULIFLOWER 2005 PDP DATA 5%CT

926 samples/0 detects

TOTALZ=880

TOTALLOD=46

LODRES= 0.27





CHRONIC:  0.0003 ppm

(0.008 FHE used)	

CHRONIC

0.5564	

CHRONIC:  0.0015

(0.008 FHE used)	

CHRONIC:  0.0135



RDF#6

Cantaloupes.rdf

CANTALOUPES FT DATA  2.5%CT

24 samples/24 detects

TOTALZ=936

TOTALNZ=24

0.017   0.026

0.013   0.021

0.024   0.028

0.028   0.031

0.022   0.015

0.018   0.017

0.042   0.040

0.042   0.044

0.030   0.027

0.022   0.016

0.040   0.033

0.024   0.022	

RDF#9

Celery.rdf

CELERY FT DATA 100%CT

24 samples/24 detects

TOTALZ=0

TOTALNZ=24

1.95   2.09

1.87   2.09

1.41   1.29

1.04   1.11

1.49   1.84

1.19   1.38

0.984  1.21

2.05   3.03

0.049   0.053

0.154   0.400

0.088   0.770

0.370   0.126	

RDF#10

Cherry.rdf

CHERRY FT DATA 100%CT

44 samples/44 detects

TOTALZ=0

TOTALNZ=44

0.218   0.269     0.153

0.276   0.098     0.108

0.130   0.088     0.073

0.072   0.096     0.114

0.047   0.052     0.057

0.058   0.119     0.135

0.081   0.134     0.087

0.056   0.071     0.094

0.169   0.160     0.210

0.215   0.100     0.093

0.104   0.084     0.250

0.231   0.133     0.181

0.161   0.141     0.133

0.126   0.090     0.098

0.090   0.098	

RDF#11:  Collards.rdf

COLLARDS (mustard greens FT DATA)

45 %CT 

30 samples/30 detects

TOTALZ= 37

TOTALNZ=30

2.28    1.79     1.19

1.53    0.79     0.96

0.59    0.29     1.65

1.34    5.76     6.19

2.63    3.89     3.01

2.78    3.55     3.28

3.40    2.95     4.53

5.39    3.21     3.00

2.37    2.92     3.41

2.29    2.26     1.35                                                   
                                                         



CHRONIC

0.0268	

CHRONIC

1.168	

CHRONIC

0.1262	

CHRONIC

2.686



Field Corn

Blended – No RDF

Field Corn FT Data 10%CT 

Tolerance= 0.01 PPM

Point estimate for acute assessment:  0.005	

RDF#12

Cornsweet.rdf

Sweet Corn  2002 PDP DATA

20%CT

727 samples/0 detects

TOTALZ=582

TOTALLOD=145

LODRES= 0.02

	

RDF#13

Cornsweet-can.rdf

Canned Sweet Corn 2001 PDP Data

20%CT

181 samples/0 detects

TOTALZ=131

TOTALLOD=36

LODRES= 0.02

	

RDF#14

Cornsweet-frozen

Frozen Sweet Corn

2003 PDP Data

20%CT

547 samples/0 detects

TOTALZ=438

TOTALLOD=109

LODRES= 0.02





CHRONIC

0.005	

CHRONIC:  0.002

(0.008 FHE used)	

CHRONIC:  0.002

(0.008 FHE used)	

CHRONIC:  0.002

(0.008 FHE used)



Cottonseed - Undelinted

Blended – No RDF

COTTONSEED FT DATA 10%CT 

0.28     0.15

0.04     0.01

0.09     0.04

0.11     0.09

0.55     0.54

0.15     0.04

0.13     0.005

0.005   0.04

0.01     0.08

0.01     0.07

0.03     0.12

0.08

Point estimate for acute assessment:  0.1161

	

RDF#15

Cucumber.rdf

Cucumber FT Data 2.5%CT

24 samples/24 detects

TOTALZ=936

TOTALNZ=24

0.047   0.058

0.019   0.016

0.046   0.047

0.016   0.019

0.035   0.040

0.017   0.024

0.016   0.017

0.014   0.011

0.041   0.046

0.034   0.040

0.014   0.011

0.009   0.009	

RDF#17

Grapefruit.rdf

Grapefruit 2005 PDP DATA

5%CT

742 samples/0 detects

TOTALZ=705

TOTALLOD=37

LODRES= 0.03

	

RDF#18

Grapefruitjuice.rdf

OJ 2004-05 PDP DATA 5%CT

930 samples/0 detects

TOTALZ=883

TOTALLOD=47

LODRES= 0.03





CHRONIC

0.1161	

CHRONIC

0.0269	

CHRONIC:  0.0003

(0.008 FHE used)	

CHRONIC:  0.0003

(0.008 FHE used)



RDF#16

Grapes.rdf

GRAPE FT DATA 24%CT

44 samples/44 detects

TOTALZ=294

TOTALNZ=44

0.185   0.226   0.255

0.068   0.060   0.271

0.240   0.220   0.069

0.105   0.115   0.136

0.139   0.062   0.048

0.070   0.048   0.079

0.070   0.058   0.727

0.058   0.048   0.642

0.421   0.195   0.281

0.122   0.102   0.276

0.064   0.043   0.119

0.045   0.027   0.076

0.241   0.217   0.037

0.126   0.170   0.059

0.377   0.256

	

HOPS

Blended – No RDF

Hops FT Data

100%CT

TOLERANCE= 20 PPM 	

RDF#19

Lemons and Limes

Lemon.rdf

Orange 2004-05 PDP DATA 15%CT

1483 samples/0 detects

TOTALZ=1261

TOTALLOD=222

LODRES= 0.03

	

RDF#20

Lemon Juice and Lime Juice

Lemonjuice.rdf

OJ 2004-05 PDP DATA 15%CT

930 samples/0 detects

TOTALZ=790

TOTALLOD=140

LODRES= 0.03





CHRONIC

0.1648	

CHRONIC

20 ppm	

CHRONIC:  0.0015

(0.008 FHE used)	

CHRONIC:  0.0015

(0.008 FHE used)



RDF#22

Lettucehead.rdf

Head Lettuce 2004-05 PDP DATA

5%CT

429 samples/ 0 detects

TOTALZ=408

TOTALLOD=21

LODRES= 0.14

	

RDF#23

Lettuceleaf.rdf

Leaf Lettuce 2004-05 PDP Data

5%CT

678 samples/19 detects

TOTALZ=644

TOTALLOD=15

LODRes=0.14

2.8      0.68      0.56

0.41    0.39      0.38

0.37    0.31      0.30

0.29    0.28      0.20

0.20    0.18      0.16

0.11    0.068    0.05

0.05

	

RDF#42

Milk2.rdf

100%CT

TOTALZ=0

TOTALNZ=21

0.03994          0.03794

0.03594          0.03394

0.03194          0.02694 2@0.02594    0.01894

0.01594          0.01394

0.01294          3@0.00994

0.00894          0.00794

0.00594          2@0.00494

0.00294	

RDF#24

Mustardgreens.rdf

Mustard Greens FT Data 13%CT

30 samples/30 detects

TOTALZ=201

TOTALNZ=30

2.28    1.79     1.19

1.53    0.79     0.96

0.59    0.29     1.65

1.34    5.76     6.19

2.63    3.89     3.01

2.78    3.55     3.28

3.40    2.95     4.53

5.39    3.21     3.00

2.37    2.92     3.41

2.29    2.26     1.35





CHRONIC

0.14	

CHRONIC

0.015	

CHRONIC

0.05936	

CHRONIC

2.686



RDF#25

oj.rdf

Orange Juice 2004-05 PDP Data

20%CT

930 samples/0 detects

TOTALZ=744

TOTALLOD=186

LODRes= 0.03

	RDF#26

Orange 2004-05 PDP DATA

20%CT

1483 samples/0 detects

TOTALZ=1186

TOTALLOD=297

LODRES= 0.03

	RDF#28

Peach.rdf

Peach FT Data

46%CT

68 samples/68 detects

TOTALZ=80

TOTALNZ=68

0.172     0.164     0.172

0.157     0.125     0.123

0.098     0.122     0.077

0.050     0.105     0.249

0.108     0.088     0.039

0.073     0.100     0.129

0.154     0.164     0.105

0.102     0.062     0.080

0.086     0.086     0.084

0.085     0.060     0.058

0.032     0.055     0.096

0.076     0.066     0.104

0.085     0.077     0.097

0.098     0.063     0.093

0.086     0.082     0.045

0.061     0.044     0.057

0.084     0.067     0.047

0.050     0.084     0.073

0.072     0.074     0.082

0.086     0.070     0.060

0.117     0.095     0.038

0.044     0.054     0.071

0.074     0.032

	RDF#29

Pear.rdf

Pear FT Data

66%CT

14 samples/14 detects

TOTALZ=7

TOTALNZ=14

0.043   0.032

0.021   0.016

0.013   0.023

0.053   0.031

0.016   0.015

0.023   0.015

0.016   0.023





CHRONIC:  0.003

(0.008 FHE used)	

CHRONIC:  0.003

(0.008 FHE used)	

CHRONIC

0.0878	

CHRONIC

0.0243



Peas, Dry

Blended – No RDF

Dry Peas FT DATA

27%CT

16 samples/8 detects

8@ 0.005   

0.056   0.046

0.067   0.042

0.120   0.092

0.088   0.082	

Peanuts

Blended – No RDF

Peanuts FT Data

2.5%CT

22 samples/0 detects

22@ 0.0015

	

RDF#31

Pecans

Pecan FT Data

2.5%CT

14 samples/0 detects

TOTALZ=546

TOTALNZ=14

14@ 0.005

	

RDF#32

Peppers.rdf

Sweet Bell Pepper 2002-04 PDP DATA 20%CT

1485 samples/1 detect

TOTALZ=1188

TOTALLOD=296

LODRES= 0.45

0.0679





ACUTE and CHRONIC:

0.0396	

ACUTE and CHRONIC:

0.0015	

CHRONIC:  0.005	

CHRONIC:  0.045



RDF#33

Plums.rdf

Plum FT Data

41%CT

44 samples/44 detects

TOTALZ=63

TOTALNZ=44

0.053     0.051     0.076

0.072     0.020     0.031

0.024     0.030     0.017

0.024     0.005     0.0099

0.0041   0.0051   0.0027

0.0020   0.041     0.0098

0.025     0.0094   0.012

0.016     0.030     0.036

0.0072   0.0084   0.012

0.014     0.017     0.018   

0.016     0.019     0.014  

0.013     0.0092   0.0087

0.019     0.020     0.025

0.025     0.0043   0.0045

0.010     0.014	

RDF#34

Potato.rdf

POTATO 2000-02 PDP DATA 35%CT

1472 samples/0 detects

TOTALZ=957

TOTALLOD=515

LODRES= 0.03

	

Radish

Tolerance

100%CT

TOLERANCE= 1.0 PPM

	

Soybeans

Blended – No RDF

Tolerance

2.5%CT

TOLERANCE= 0.03 PPM



CHRONIC

0.0201	

CHRONIC:  0.0075

(0.01  ppm tolerance used)	

CHRONIC

1.0	

CHRONIC

0.03



RDF#35

Pumpkin.rdf

Summer Squash FT Data 2.5%CT

20 samples/20 detects

TOTALZ=780

TOTALNZ=20

0.072   0.056

0.061   0.062

0.051   0.037

0.028   0.031

0.018   0.018

0.022   0.017

0.011   0.014

0.008   0.007

0.077   0.075 

0.055   0.068

	

RDF#64

SpinachPDP.rdf

Leaf Lettuce 2004-05 PDP Data

46%CT

678 samples/19 detects

TOTALZ=366

TOTALLOD=293

LODRes=0.14

2.8       0.68       0.56

0.41     0.39       0.38

0.37     0.31       0.30

0.29     0.28       0.20

0.20     0.18       0.16

0.11     0.0679   0.05

0.05

	

RDF#37

Squash.rdf

Summer Squash FT Data  5%CT

20 samples/20 detects

TOTALZ=380

TOTALNZ=20

0.072   0.056

0.061   0.062

0.051   0.037

0.028   0.031

0.018   0.018

0.022   0.017

0.011   0.014

0.008   0.007

0.077   0.075 

0.055   0.068

	

Sugarcane

Blended – No RDF

Sugarcane FT Data

5 %CT

Point estimate for acute assessment:  0.013





CHRONIC

0.0394	

CHRONIC:  3.867

(Avg field trial value)	

CHRONIC

0.0394	

CHRONIC

0.013



Sunflower

Blended – No RDF

Sunflower FT Data

5%CT

2 samples/2 detects

2@ 0.01

	

RDF#38

Tangerine.rdf

Orange 2004-05 PDP DATA

15%CT

1483 samples/0 detects

TOTALZ=1261

TOTALLOD=222

LODRES= 0.03

	

RDF#39

Tangerinejuice.rdf

OJ 2004-05 PDP Data

15%CT

930 samples/0 detects

TOTALZ=791

TOTALLOD=139

LODRES= 0.03

	

RDF#40

Tomato.rdf

TOMATO 2003-04 PDP DATA 30%CT

1486 samples/0 detects

TOTALZ=1040

TOTALLOD=446

LODRES= 0.04





CHRONIC

0.01	

CHRONIC:  0.003

(0.008 FHE used)	

CHRONIC:  0.003

(0.008 FHE used)	

CHRONIC:  0.002

(0.008 FHE used)



Tomato Paste

Blended – No RDF

Tomato Paste 2001 PDP DATA 30%CT

369 samples/0 detects

LODRES= 0.0225

Point estimate for acute assessment:  0.02	

RDF#39

Watermelon.rdf

Cantaloupe FT data

2.5%CT

24 samples/24 detects

TOTALZ=936

TOTALNZ=24

0.017   0.026

0.013   0.021

0.024   0.028

0.028   0.031

0.022   0.015

0.018   0.017

0.042   0.040

0.042   0.044

0.030   0.027

0.022   0.016

0.040   0.033

0.024   0.022

	

Wheat

Blended – No RDF

Wheat FT Data

3%CT

22 samples/22 detects

0.046   0.062   0.058

0.019   0.028   0.050

0.026   0.034   0.025

0.021   0.022   0.029

0.058   0.058   0.027

0.024   0.022   0.023

0.092   0.082   0.087

0.033   0.039   0.094

0.155   0.180   0.049

0.040   0.040   0.029

0.026   0.024   0.035

0.074   0.096   0.037

0.017   0.011

0.014   0.017

0.047   0.068 

	

RDF#58

Spinach100.rdf

Spinach  FT Data 100%CT

24 samples/24 detects

TOTALZ=0

TOTALNZ=24

4.94   4.91

4.11   4.51

3.71   4.24

2.75   3.16

5.50   5.46

2.82   3.05

3.18   4.32

1.57   2.14

5.03   4.47

2.91   2.55

5.27   5.18

3.81   3.22





CHRONIC:  0.001125

(0.008 FHE used)	

CHRONIC

0.0268	

CHRONIC

0.0480	

CHRONIC:  3.867

(Avg field trial value)



RDF#54

Mustardgreens100.rdf

Mustard Greens FT Data 100%CT

30 samples/30 detects

TOTALZ=0

TOTALNZ=30

2.28    1.79

1.19    1.53

0.79    0.96

0.59    0.29

1.65    1.34

5.76    6.19

2.63    3.89

3.01    2.78

3.55    3.28

3.40    2.95

4.53    5.39

3.21    3.00

2.37    2.92

3.41    2.29

2.26    1.35

	

RDF#44

Cattlemeat.rdf

Cattle Meat

100%CT

9 samples/9 detects

TOTALZ = 0

TOTALNZ = 9

0.034

2 @ 0.021

2 @ 0.020

2 @ 0.018

0.017

0.016

Sum of residues resulting from exposure through feed and pour-on
application	

RDF#46

Cattleliver.rdf

Cattle Liver

100%CT

9 samples/9 detects

TOTALZ = 0

TOTALNZ = 9

7 @ 0.013

2 @ 0.0139

Sum of residues resulting from exposure through feed and pour-on
application

	

RDF#47

Cattlekidney.rdf

Cattle Kidney

100%CT

9 samples/9 detects

TOTALZ = 0

TOTALNZ = 9

0.035

0.029

0.025

2 @ 0.024

0.023

2 @ 0.018

0.017

Sum of residues resulting from exposure through feed and pour-on
application





CHRONIC

2.686	

CHRONIC

0.021	

CHRONIC

0.0132	

CHRONIC

0.024



RDF#45

Cattlefat.rdf

CATTLE FAT

100%CT

9 samples/9 detects

TOTALZ = 0

TOTALNZ = 9

0.827     0.757

0.738     0.697

0.697     0.691

0.674     0.673

0.659

Sum of residues resulting from exposure through feed and pour-on
application

	

RDF#50

Broccoli100.rdf

Broccoli 2001-02 PDP DATA 100%CT

333 samples/0 detects

TOTALZ=0

TOTALLOD=333

LODRES= 0.03	

RDF#51

Cabbage100.rdf

Cabbage FT Data 100%CT

18 samples/18 detects

TOTALZ=0

TOTALNZ=18

0.016   0.022

0.071   0.096

0.045   0.035

0.12     0.079

1.02     0.97

1.25     1.38

1.1       1.23

0.48     0.67

0.35     0.13	

RDF#52

Cantaloupe100.rdf

Cantaloupe FT Data 100%CT

24 samples/24 detects

TOTALZ=0

TOTALNZ=24

0.017   0.026     0.013

0.021   0.024     0.028

0.028   0.031     0.022

0.015   0.018     0.017

0.042   0.040     0.042

0.044   0.030     0.027

0.022   0.016     0.040

0.033   0.024     0.022





CHRONIC:  0.1296	

CHRONIC:  0.03	

CHRONIC:  0.504	CHRONIC:  0.02675





RDF#49

Apple100.rdf

Apple FT Data

100%CT

TOTALZ=0

TOTALNZ=28

0.013     0.014

0.029     0.020

0.016     0.036

0.019     0.058

0.012     0.011

0.016     0.011

0.024     0.022

0.020     0.017

0.0079   0.024

0.018     0.036

0.027     0.0066

0.028     0.0099

0.018     0.027

0.015     0.017

	

RDF#55

Oranges100.rdf

Orange 2004-05 PDP DATA

100%CT

1483 samples/0 detects

TOTALZ=0

TOTALLOD=1483

LODRes= 0.03

	

RDF#56

Pear100.rdf

Pear FT Data

100%CT

14 samples/14 detects

TOTALZ=0

TOTALNZ=14

0.043   0.032

0.021   0.016

0.013   0.023

0.053   0.031

0.016   0.015

0.023   0.015

0.016   0.023

	

RDF#57

Peppers100.rdf

Sweet Bell Pepper 2002-04 PDP Data 100%CT

1485 samples/1 detect

TOTALZ=0

TOTALLOD=1484

LODRES= 0.45

0.0679





CHRONIC:  0.0204

	

CHRONIC:  0.03	

CHRONIC:  0.0243	

CHRONIC:  0.45



RDF#59

Squash100.rdf

Summer Squash FT Data 100%CT

20 samples/20 detects

TOTALZ=0

TOTALNZ=20

0.072   0.056

0.061   0.062

0.051   0.037

0.028   0.031

0.018   0.018

0.022   0.017

0.011   0.014

0.008   0.007

0.077   0.075 

0.055   0.068

	

RDF#60

Tomato100.rdf

Tomato 2003-04 PDP Data

100%CT

1486 samples/0 detects

TOTALZ=0

TOTALLOD=1486

LODRES= 0.04

	

RDF#61

Cucumber100.rdf

Cucumber FT Data

100%CT

24 samples/24 detects

TOTALZ=0

TOTALNZ=24

0.047   0.058

0.019   0.016

0.046   0.047

0.016   0.019

0.035   0.040

0.017   0.024

0.016   0.017

0.014   0.011

0.041   0.046

0.034   0.040

0.014   0.011

0.009   0.009

	

RDF#53

HeadLet100

Lettuce 2004-05 PDP Data 100%CT

429 samples/ 0 detects

TOTALZ=0

TOTALLOD=429

LODRES= 0.14





CHRONIC:  0.0394

	

CHRONIC:  0.04	

CHRONIC:  0.0269	

CHRONIC:  0.14



RDF#30

PeaSucc.rdf

Pea Tolerance

27%CT

TOTALZ=73

TOTALNZ=27

27 @ 0.25	

RDF#21

Lemonpeel.rdf

Lemon FT Data

15%CT

TOTALZ=45

TOTALNZ=8

0.10

0.10

0.10

0.08

0.08

0.05

0.02

0.005	

RDF#27

Orangepeel.rdf

Orange FT Data

20%CT

TOTALZ=48

TOTALNZ=12

0.05

0.05

0.05

0.05

0.04

0.04

0.03

0.03

0.03

0.02

0.02

0.005	

RDF#41

Tomatocan.rdf

Canned Tomatoes

2000 PDP Data

30%CT

TOTALZ=114

TOTALLOD=49

LODRes=0.03



CHRONIC:  0.25	

CHRONIC:  0.067	

CHRONIC:  0.035	

CHRONIC:  0.0015

(0.008 FHE used)



RDF#62

Kale.rdf

Mustard Greens FT Data

18%CT

TOTALZ=137

TOTALNZ=30

2.28    1.79     1.19

1.53    0.79     0.96

0.59    0.29     1.65

1.34    5.76     6.19

2.63    3.89     3.01

2.78    3.55     3.28

3.40    2.95     4.53

5.39    3.21     3.00

2.37    2.92     3.41

2.29    2.26     1.35

	

RDF#63

Turnipgreens.rdf

Mustard Greens FT Data

21%CT

TOTALZ=113

TOTALNZ=30

2.28    1.79     1.19

1.53    0.79     0.96

0.59    0.29     1.65

1.34    5.76     6.19

2.63    3.89     3.01

2.78    3.55     3.28

3.40    2.95     4.53

5.39    3.21     3.00

2.37    2.92     3.41

2.29    2.26     1.35

	

RDF#64

SpinachPDP.rdf

Leaf Lettuce 2004-05 PDP Data

46%CT

678 Samples/19 detects

TOTALZ=366

TOTALLOD=293

LODRes=0.14

2.8      0.68      0.56

0.41    0.39      0.38

0.37    0.31      0.30

0.29    0.28      0.20

0.20    0.18      0.16

0.11    0.068    0.05

0.05

	

Sugar Beet Roots

Blended – no RDF

Sugar beet root FT data

100%CT

11  HYPERLINK "mailto:9@0.003"    @ 0.003

4 @ 0.009

3 @ 0.004

0.088

0.025

0.013

0.010

0.006

0.005

Point estimate for acute assessment:  0.0105





CHRONIC:  2.686	

CHRONIC:  2.686	

CHRONIC:  0.0621	

CHRONIC:  0.0105



Attachment 8: Percent Crop Treated and Projected Percent Crop Treated
Memos from BEAD

Explanation of the Source Data for this Screening Level Usage Analysis
(SLUA)

Chemical Name:  Cyfluthrin  

(Chemical Number:  128831)

Date:  June 18, 2007

What is a Screening Level Usage Analysis (SLUA)?

Available estimates of pesticide usage data for a particular active
ingredient that is used on agricultural crops in the United States.

What does it contain?

Pesticide usage data for a single active ingredient only.

Agricultural use sites (crops) that the pesticide is reported to be used
on. 

Available pesticide usage information (i.e., does not include all of the
United States).

Annual percent of crop treated (average & maximum) for each agricultural
crop.

Average annual pounds of the pesticide applied for each agricultural
crop (i.e., for the states surveyed, not for the entire United States).

What assumptions can I make about the reported data?

Average pounds of active ingredient applied - Values are calculated by
merging pesticide usage data sources together; averaging by year,
averaging across all years, & then rounding.  Note:  If the estimated
value is less than 500, then that value is labeled <500.  Estimated
values between 500 & <1,000,000 are rounded to 1 significant digit. 
Estimated values of 1,000,000 or greater are rounded to 2 significant
digits.)

Average percent of crop treated - Values are calculated by merging data
sources together; averaging by year, averaging across all years, &
rounding to the nearest multiple of 5.  Note:  If the estimated value is
less than 1, then the value is labeled <1.

Maximum percent of crop treated - Value is the single maximum value
reported across all data sources, across all years, & rounded up to the
nearest multiple of 5.  Note:  If the estimated value is less than 2.5,
then the value is labeled <2.5.

What are the data sources used?

USDA-NASS (United States Department of Agriculture’s National
Agricultural Statistics Service) – pesticide usage data from 2000 to
2005.

Private Pesticide Market Research – pesticide usage data from 2000 to
2005.

NPUD 2002 (National Pesticide Use Database) of the CropLife Foundation;
Used only if data are not available from the other sources.

California DPR data can be requested separately.

What are the data limitations?

Additional registered uses may exist but are not included because either
the available surveys do not report usage (e.g., small acreage crops) or
these uses are not covered in the available surveys.

Lack of reported usage data for the pesticide on a crop does not imply
zero usage.

Usage data on a particular site may be noted in data sources, but not
quantified.  In these instances, the site would not be reported in the
SLUA.

Non-agricultural use sites (e.g., turf, post-harvest, mosquito control,
etc.) are not reported in the SLUA.  A separate request must be made to
receive these estimates.

Some sites show some use, even though they are not on the label.  This
usage could be due to Section 18 requests, existing stocks of the
chemical, data collection errors, experimental use permit (EUP), and/or
because of an illegal use.

Who do I contact for further information and/or questions on this SLUA?

Analyst:  Alan Halvorson (Phone number:  703-308-8070)

Reviewer:  Jihad Alsadek (Phone number:  703-308-8140)

                          	  	 		

                  Screening Level Estimates of Agricultural Uses of
Cyfluthrin (128831)	

                                         Sorted Alphabetically		

	  	 		

	  	 			Pounds of	Percent      Maximum

	  	 			Active	of Crop     Percent of

	OBS	Crop			Ingredient	Treated    Crop Treated

	  	 		

	1 	Alfalfa		10,000	<1             5

	2 	Almonds *		<500	

	3 	Beans, Green	<500		<1           <2.5

	4 	Broccoli		<500		<1           <2.5

	5 	Cabbage		<500		5              5

	6 	Cantaloupes		<500		<1           <2.5

	7 	Carrots		<500		5              5

	8 	Cauliflower		<500		5              5

	9 	Corn			30,000	5             10

	10	Cotton		70,000	10            10

	11	Cucumbers		<500		<1           <2.5

	12	Grapefruit		<500		<1             5

	13	Lemons/Limes	1,000		5             15

	14	Lettuce		1,000		5              5

	15	Onions **		<500		<1           <2.5

	16	Oranges		5,000		10            20

	17	Peanuts		<500		<1           <2.5

	18	Pecans		<500		<1           <2.5

	19	Peppers		1,000		10            20

	20	Potatoes		10,000	25            35

	21	Pumpkins		<500		<1           <2.5

	22	Rice ***		<500		<1           <2.5

	23	Sod ( NPUD '02 )	<500		5

	24	Sorghum		2,000		<1           <2.5

	25	Soybeans		5,000		<1           <2.5

	26	Squash		<500		5              5

	27	Sugarcane		1,000		<1             5

	28	Sunflowers		1,000		<1             5

	29	Sweet Corn		4,000		10            20

	30	Tangerines		<500		10            15

	31	Tobacco		<500		<1           <2.5

	32	Tomatoes		2,000		5             30

	33	Watermelons		<500		<1           <2.5

_____________________________________		

All numbers rounded.

'<500' indicates less than 500 pounds of active ingredient.		

'<2.5' indicates less than 2.5 percent of crop is treated.		

'<1'	indicates less than 1	percent of crop is treated.	

*  CA data only, but 95% or more of U.S. acres are in California		

** The small usage shown on onions may be due to data collection errors,
illegal use, etc.  OPPIN showed no previous or current registrations on
onions or bulb crops, and the BEAD Section 18 database showed no
previous or current Section 18 usage on onions or bulb crops.

*** The small usage shown on rice occurred although OPPIN showed no
current registrations on rice.  However, OPPIN indicated that there was
a Section 3 registration for foliar applications on rice (but which was
canceled in February 2006).  	  	 		

SLUA data sources include:

	USDA-NASS (United States Department of Agriculture's

	           National Agricultural Statistics Service),

	Private Pesticide Market Research,

	NPUD 2002 (National Pesticide Use Database)

	          of the CropLife America Foundation, and

	California DPR data.

These results reflect amalgamated data developed by the Agency,

and are releasable to the public.  Data years are 2000 through 2005.

MEMORANDUM

SUBJECT:	Projected Percent Crop Treated for Pyrethroid Insecticide
Cyfluthrin (PC 118831) on Requested Crops (BEAN DP 341437)

FROM:	Alan Halvorson, Economist

			Economic Analysis Branch

			Biological and Economic Analysis Division (7503P)

			Dave Brassard, Sr. Entomologist

			Biological Analysis Branch

			Biological and Economic Analysis Division (7503P)

TO:			Doug Dotson, Chemist

			Registration Action Branch 2

			Health Effects Division (7509P)

PRP Date:  August 8, 2007

I.	SUMMARY

	This memorandum provides projected percent crop treated (PPCT)
estimates for pyrethroid insecticide cyfluthrin on requested crops
(apples, cabbage, cauliflower, collards, grapes, kale, mustard greens,
pasture/rangeland, peaches, pears, peas, plums, spinach, turnip greens,
and wheat).  (See Table 1.)  The general methodology used to produce
these estimates is described in the recommended Federal Register (FR)
language, and an analysis of biological information verifies and/or
refines the projections.  After taking account of biological
information, BEAD has determined that there are no factors that indicate
that the actual percent crops treated (PCTs) for cyfluthrin on these
several crops in the next five years will exceed the corresponding
estimated PPCTs presented in Table 1.  

II.	SPECIFIC PPCT REQUEST

	The Health Effects Division (HED) requested that BEAD provide percent
crop treated (PCT) estimates and/or projected percent crop treated
(PPCT) estimates for cyfluthrin on several crops which were newly
registered in or around 2005, namely, apples, cabbage, cauliflower,
collards, grapes, kale, mustard greens, pasture/rangeland, peaches,
pears, peas, plums, spinach, turnip greens, and wheat, for use in both
chronic and acute dietary risk assessments.  Although data for 2006 were
available for most of the crops, including apples, cabbage, cauliflower,
grapes, pasture/rangeland, peaches, pears, peas, plums, spinach, and
wheat, market potential for these crops may not have been fully realized
by 2006.  In fact, data for 2006 show PCTs of 5% or less for cabbage,
cauliflower, and spinach, and PCTs of zero to less than one percent for
each of the other crops covered.  (Data for 2006 were not available for
collards, kale, mustard greens, and turnip greens.)  Therefore, to
provide risk-conservative estimates for all requested crops, PPCTs are
estimated for all requested crops including those with data for 2006. 
This memo also provides corresponding FR language.

III.	FR LANGUAGE FOR PROJECTED PERCENT CROP TREATED

EPA estimates an upper bound of projected percent crop treated (PPCT)
for a new pesticide use by assuming that the percent crop treated (PCT)
during the pesticide’s initial five years of use on a specific crop
will not exceed the average PCT of the dominant pesticide (i.e., the one
with the greatest PCT) on that crop over the three most recent surveys. 
EPA calls this the market leader PPCT estimate.  The average market
leader PCTs may be based on one or two survey years if three are not
available.  Also, with limited availability of data, the average market
leader PCTs may be based on a cross-section of state PCTs.  Comparisons
are only made initially among pesticides of the same pesticide type
(e.g., leading insecticides on the crop compared with the new
insecticide), or, for more refined estimates, comparisons may be made
among pesticides in a subcategory of the same pesticide type (e.g.,
leading pyrethroid insecticides compared with the new pyrethroid
insecticide).  The PCTs included in the average may be each for the same
pesticide or for different pesticides since the same or different
pesticides may dominate each year selected.  Typically, EPA uses U.S.
Department of Agriculture/National Agricultural Statistics Service
(USDA/NASS) as the source for raw PCT data because it is publicly
available. When a specific crop is not surveyed by USDA/NASS, EPA uses
other sources including proprietary data and calculates the estimated
PCT.

  An estimated PPCT, based on the average PCT of the market leaders, is
appropriate for use in chronic dietary risk assessment.  This method of
estimating PPCT for a new use of a registered pesticide or a new
pesticide produces high-end estimate that is unlikely, in most cases, to
be exceeded during the initial five years of actual use.  Predominant
factors that bear on whether the PPCT could be exceeded may include PCTs
of similar chemistries, pests controlled by alternatives, pest
prevalence in the market and other factors.  All relevant information
currently available for predominant factors has been considered for the
use of cyfluthrin on apples, cabbage, cauliflower, collards, grapes,
kale, mustard greens, pasture/rangeland, peaches, pears, peas, plums,
spinach, turnip greens, and wheat.  It is the opinion of BEAD that it is
unlikely that actual PCTs for cyfluthrin will exceed the corresponding
estimated PPCTs during the next five years because cyfluthrin shares
many pest control attributes and constraints with other members of the
pyrethroid class and will likely replace or be used in a similar manner
to currently registered pyrethroids.

IV.	PROJECTIONS BASED ON MARKET LEADER APPROACH 

The PPCTs for requested uses of cyfluthrin were determined using the
market leader approach for apples, cabbage (combining fresh and
processing estimates), cauliflower, collards, grapes, kale, mustard
greens, pasture/rangeland, peaches, pears, green peas (based on
processing peas), plums, spinach (combining fresh and processing
estimates), turnip greens and wheat (combining durum, other Spring and
Winter estimates) for both chronic and acute risk assessments.  For
collards, kale and mustard greens, the PCTs of market leaders were
averaged over states with highest market leaders rather than over years
because only one year of data was available.  For collards, kale,
mustard greens and spinach, the estimated PPCTs were based on market
leaders among pyrethroid insecticides only in order to present more
refined estimates for these crops.  This was justified because a new
pyrethoid insecticide or a new pyrethoid use will generally compete
with, or be used in a similar manner to, other pyrethroid insecticides. 
See “V. Additional Biological Factors” for more information.    See
Table 1 for these projections, as well as further information on
methodology and data sources. 

Table 1 

Cyfluthrin Projected Percent Crop Treated (PPCT) on Requested Crops

Crop	Leading Insecticide(s)	Year	PCT

Apples	Azinphos-methyl	2001	72%

	Azinphos-methyl	2003	73%

	Azinphos-methyl	2005	63%

	Average for chronic risk	Projected	69%

	Maximum for acute risk	Projected	73%

Cabbage, fresh	Bt	2000	60%

	Bt	2002	52%

	Bt, spinosad	2004	42%

	Average for chronic risk	Projected	51%

	Maximum for acute risk	Projected	60%

Cabbage, processing 	Lambda-cyhalothrin	1996	62%

	Lambda-cyhalothrin	1998	80%

	Permethrin	2000	63%

	Average for chronic risk	Projected	68%

	Maximum for acute risk	Projected	80%

Cabbage, total (***)	Weighted average for chronic risk	Projected	52%

	Weighted maximum for acute risk	Projected	62%

Cauliflower	Spinosad	2000	67%

	Indoxacarb	2002	41%

	Spinosad	2004	46%

	Average for chronic risk	Projected	51%

	Maximum for acute risk	Projected	67%

Collards (**)	Cypermethrin in GA	2000	11%

	Permethrin in NC	2000	11%

	Esfenvalerate in SC	2000	45%

	Average for chronic risk	Projected	22%

	Maximum for acute risk	Projected	45%



Grapes	Imidacloprid	2001	24%

	Imidacloprid	2003	13%

	Fenpropathrin, imidacloprid	2005	8%

	Average for chronic risk	Projected	15%

	Maximum for acute risk	Projected	24%

Kale (**)	Cypermethrin in 4 states surveyed	2000	13%

	Cypermethrin in GA	2000	18%

	Average in 4 states for chronic risk	Projected	13%

	Maximum (in GA) for acute risk	Projected	18%

Mustard greens (**)	Esfenvalerate in GA	2000	8%

	Permethrin in NC	2000	1%

	Permethrin in TX	2000	13%

	Average for chronic risk	Projected	7%

	Maximum for acute risk	Projected	13%

Pasture/

Rangeland	All insecticides together	1998	<1%

	Average for chronic risk	Projected	<1%

	Maximum for acute risk	Projected	1%

Peaches	Phosmet	2001	45%

	Esfenvalerate	2003	39%

	Phosmet	2005	46%

	Average for chronic risk	Projected	43%

	Maximum for acute risk	Projected	46%

Pears	Abamectin	2001	60%

	Abamectin	2003	59%

	Abamectin	2005	66%

	Average for chronic risk	Projected	62%

	Maximum for acute risk	Projected	66%

Peas, green, processing	Bifenthrin	2000	23%

	Zeta-cypermethrin	2002	27%

	Dimethoate	2004	14%

	Average for chronic risk	Projected	21%

	Maximum for acute risk	Projected	27%

Plums	Esfenvalerate	2001	41%

	Phosmet	2003	28%

	Esfenvalerate	2005	43%

	Average for chronic risk	Projected	37%

	Maximum for acute risk	Projected	41%



Spinach, fresh (**)	Permethrin	2002	34%

	Permethrin	2004	33%

	Permethrin	2006	46%

	Average for chronic risk	Projected	38%

	Maximum for acute risk	Projected	46%

Spinach, processing (**)	Permethrin	1996	43%

	Permethrin	1998	49%

	Permethrin	2000	39%

	Average for chronic risk	Projected	44%

	Maximum for acute risk	Projected	49%

Spinach, total (***)	Weighted average for chronic risk	Projected	39%

	Weighted maximum for acute risk	Projected	46%

Turnip greens (**)	Permethrin in GA	2000	21%

	Permethrin in NC	2000	1%

	Permethrin in TX	2000	20%

	Average for chronic risk	Projected	14%

	Maximum for acute risk	Projected	21%

Wheat, durum	All insecticides together	1991	6%

	Any insecticide	2004	<2%(*)

	Any insecticide	2006	<1%(*)

	Average for chronic risk	Projected	3%

	Maximum for acute risk	Projected	6%

Wheat, other Spring	Dimethoate, methyl parathion	1998	2%

	Chlorpyrifos, dimethoate, zeta-cypermethrin	2004	<0.5%

	Dimethoate, lambda-cyhalothrin	2006	<0.5%

	Average for chronic risk 	Projected	1%

	Maximum for acute risk	Projected	2%

Wheat, Winter	Zeta-cypermethrin	2002	4%

	Chlorpyrifos	2004	3%

	Chlorpyrifos	2006	2%

	Average for chronic risk 	Projected	3%

	Maximum for acute risk	Projected	4%

Wheat, total (***)	Weighted average for chronic risk 	Projected	2%

	Weighted maximum for acute risk	Projected	3%

(*) PCT of any insecticide on durum wheat estimated to be less than
smallest herbicide PCT given.  USDA indicated that there were not enough
reports to estimate any individual insecticide.  

(**) To refine the PPCT estimates for leafy greens, leading insecticides
were selected from pyrethroids only.

(***) PPCTs for total cabbage, total spinach and total wheat are
weighted averages of corresponding component PPCTs, where weights are
the corresponding planted acres surveyed 

Note 1:  The listing of more than one insecticide for a given year means
that each was among the leading insecticides with approximately the same
PCT.

Note 2:  Estimated PPCTs are 3-year averages of given historical PCT
data when available.  Estimated PPCTs for collards, kale, mustard greens
and turnip greens are averaged over states because of deficient years of
data.

Sources –

USDA/NASS, Agricultural Chemical Usage, Field Crops Summaries, data for
1991, 1998, 2002, 2004 and 2006

USDA/NASS, Agricultural Chemical Usage, Fruit Summaries, data for 2001,
2003 and 2005

USDA/NASS, Agricultural Chemical Usage, Vegetables Summaries, data for
1996, 1998, 2000, 2002, 2004 and 2006

V.	ADDITIONAL BIOLOGICAL FACTORS

	Cyfluthrin, a pyrethroid insecticide, shares many of the pest control
attributes and constraints exhibited by other members of the pyrethroid
class (e.g., bifenthrin, cypermethrin, lambda cyhalothrin,
esfenvalerate, fenpropathrin, permethrin, and zeta- cypermethrin).  All
of these pyrethroids, possess a broad spectrum of pest control, good
residual activity, are relatively inexpensive, and are highly toxic to
non-target beneficial insects (i.e. parasitic and predacious insects
important for biological pest control).  Because of the latter
constraint, pyrethroids tend to be applied later in the growing season
when disruption of beneficial insect populations has fewer adverse
consequences (than in the early season).   Pesticides from other classes
have either a narrower spectrum of insect control, and/or are not as
disruptive to beneficial insect populations. BEAD believes that, because
cyfluthrin shares many pest control attributes and constraints with
other members of the pyrethroid class, it will likely replace or be used
in a similar manner to currently registered pyrethroids.  For collards,
kale, mustard greens, and spinach, the estimated PPCTs were based on
market leaders among pyrethroid insecticides in order to present more
refined estimates for these crops.  Because only one year of data was
available for collards, kale, and mustard greens, their estimated PPCTs
were derived from data over states rather than over years, using the
three states, if available, with the largest pyrethroid PCTs.  This is
more risk-conservative than using PCT data from all states.  For all
crops except collards, kale, mustard greens, and spinach, the estimated
PPCTs were the initial estimates based on market leaders among all
insecticides (including pyrethroids).  For these crops for all years
covered, the PCTs of market leaders among all insecticides were either
the same as or greater than the corresponding PCTs of market leaders
among pyrethroid insecticides only.  Therefore, it follows that the
estimated PPCTs for these crops based on all insecticides are more
conservative with respect to risk than corresponding estimated PPCTs had
they been based on pyrethroids only.  That is, the estimated PPCTs are
the same as or greater than if otherwise estimated using pyrethroids
only.   

VI. 	CONCLUSIONS/RECOMMENDATIONS

BEAD recommends that the given PPCTs in Table 1 be used in the chronic
and acute dietary risk assessments for cyfluthrin.  BEAD has considered
all information currently available and believes it is unlikely that the
above PPCTs will be exceeded during the next five years.

Cyfluthrin	Dietary Exposure Assessment	DP Barcode:	D339414

PC Code: 128		Page   PAGE  1  of   NUMPAGES  73 

	

Page   PAGE  73  of   NUMPAGES  73 

