               American Spice Trade Association Meeting Agenda 
                         Thursday, February 6, 2020  
                                       
 Introductions
 Attendees:
            Anneke Baran Altieri, Hogan Lovells, ASTA Counsel
            Larry Lichter, McCormick & Co, ASTA Vice-President
            Lois Rossi, Rossi Consulting 
Laura Shumow, ASTA Executive Director
      Jessica Skerritt, ASTA Government Relations Director
      Connie Hernandez, OPP/FEAD
      Kaitlin Picone, OPP/FEAD
      Charmaine Hanson, OPP/FEAD
      Nancy Fitz, OPP/RD
      Debra Rate, OPP/RD
      Angela Huskey, EPA/OGC
      David Miller, OPP/HED
      Dan Rosenblatt, OPP/RD
      Jackie Mosby, OPP/FEAD
      Derek Berwald, OPP/BEAD
      Julie VanAlstine, OPP/HED
      Michael Doherty, OPP/HED 
      
 ASTA Presentation (attached)
 ASTA Overview
 Background on the Spice Supply Chain
 ASTA Comments on Crop Grouping 
 Monitoring data usage
 Flexible selection on representative crop for spices
 Expansion of Crop Group 25 and Crop Group 26
 Discussion on ASTA questions submitted to OPP 


