                                 CFR Citation
                                   Chemical
Current Tolerances
Proposed Tolerances Agency will Accept under PRIA Code R175 for Crop Group Conversion or Assess during Registration Review 

Notes
180.103

Captan
                                       
Vegetable, brassica leafy, Group 5  (0.05 ppm)
Vegetable, leafy, except brassica, Group 4 (0.05 ppm)
Vegetable, Leafy, Group 4-16 (0.05 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.05 ppm)
Leaf Petiole Vegetable Subgroup 22B (0.05 ppm)
Celtuce (0.05 ppm)
Fennel, Florence (0.05 ppm)
Kohlrabi (0.05 ppm)

Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.111
Malathion
Asparagus (8 ppm)
Vegetable, brassica leafy, Group 5 (8 ppm)
Vegetable, leafy, except brassica, Group 4 (8 ppm)


Vegetable, Leafy, Group 4-16 (8 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (8 ppm)
Stalk, Stem, and Leaf Petiole Crop Group 22 (8 ppm)


Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A).  EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for these commodities. Because asparagus is the representative of subgroup 22A, EPA has determined that it is appropriate to establish the subgroup tolerance rather than those individual tolerances (kohlrabi, celtuce, and Florence fennel). Celtuce, Florence fennel and kohlrabi can be listed on the label under the use directions for asparagus. There are also data for celery (subgroup 22B) at the same tolerance level as 22A so the group 22 tolerance can be established.
180.153
Diazinon
Vegetable, brassica, leafy group 5 (0.70 ppm) 
Brassica leafy greens subgroup 4-16B  (0.70 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.70 ppm)
Kohlrabi (0.70 ppm)
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.169
Carbaryl
Asparagus (15 ppm) 
Vegetable, brassica, leafy, group 5, except cabbage (10 ppm)
Brassica leafy greens subgroup 4-16B  (10 ppm)
Vegetable, Head and Stem Brassica, Group 5-16, except cabbage (10  ppm)
Stalk and Stem Vegetable Subgroup 22A (15 ppm)
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A). EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for kohlrabi. Because asparagus is the representative of subgroup 22A, EPA has determined that is appropriate to establish the subgroup tolerance rather than the individual tolerance on kohlrabi. Since there are data available for asparagus, subgroup 22A can be established and kohlrabi can be listed on the label under the asparagus use directions.  
180.185
DCPA
Vegetable, brassica, leafy, group 5 (5.0 ppm)
Brassica leafy greens subgroup 4-16B  (5.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (5.0  ppm)
Kohlrabi (5.0 ppm)
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.205
Paraquat
Asparagus (0.05 ppm)
Vegetable, brassica, leafy, group 5 (0.05 ppm)
Brassica leafy greens subgroup 4-16B  (0.05 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.05  ppm)
Stalk and Stem Vegetable Subgroup 22A (0.05 ppm)
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A).  EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for kohlrabi. Because asparagus is the representative of subgroup 22A, EPA has determined that is appropriate to establish the subgroup tolerance rather than the individual tolerance on kohlrabi. Since there are data available for asparagus kohlrabi can be listed on the label under those use directions.  
180.207
Trifluralin
Asparagus (0.05 ppm)
Vegetable, brassica, leafy, group 5 (0.05 ppm)
Brassica leafy greens subgroup 4-16B  
(0.05 ppm)
Vegetable, Head and Stem Brassica, Group 5-16  (0.05  ppm)
Stalk and Stem Vegetable Subgroup 22A (0.05 ppm)
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A).  EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for kohlrabi. Because asparagus is the representative of subgroup 22A, EPA has determined that is appropriate to establish the subgroup tolerance rather than the individual tolerance on kohlrabi. Since there are data available for asparagus, subgroup 22A can be established and kohlrabi can be listed on the label under those use directions.  
180.220
Atrazine (d) indirect
Vegetable, leafy, except brassica, group 4 (0.25 ppm) 
(Section d) Leafy greens subgroup 4-16A (0.25 ppm)
(Section d) Leaf Petiole Vegetable Subgroup 22B (0.25 ppm)
(Section d) Arugula (0.25 ppm)
(Section d) Garden Cress (0.25 ppm)
(Section d) Upland Cress (0.25 ppm)
(Section d) Celtuce (0.25 ppm)
(Section d) Fennel, Florence (0.25 ppm)
The existing tolerances are under section (d) for indirect or inadvertent residues so specific crop use directions are not an issue. Arugula, garden cress, and upland cress were members of group 4 (subgroup 4A) so these tolerances should align with Group 4-16A. Celtuce and Florence fennel were members of group 4 (subgroup 4B) so these tolerances should align with subgroup 22B.
180.226
Diquat (2)(i)
Vegetable, brassica, leafy, group 5 (0.05 ppm)
Vegetable, leafy, except brassica, group 4 (0.05 ppm) 
Vegetable, Leafy, Group 4-16 (0.05 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.05 ppm)
Leaf Petiole Vegetable Subgroup 22B (0.05 ppm)
Celtuce (0.05 ppm)
Fennel, Florence (0.05 ppm)
Kohlrabi (0.05 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.241
Bensulide
Vegetable, brassica, leafy group 5 (0.15 ppm)
Vegetable, leafy except brassica group 4 (0.15 ppm)
Vegetable, Leafy, Group 4-16 (0.15 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.15 ppm)
Leaf Petiole Vegetable Subgroup 22B (0.15 ppm)
Celtuce (0.15 ppm)
Fennel, Florence (0.15 ppm)
Kohlrabi (0.15 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.275
Chlorothalonil
Asparagus (0.1 ppm)
Brassica, head and stem, subgroup 5A (5.0)

Vegetable, Head and Stem Brassica, Group 5-16 (5.0 ppm); 
Kohlrabi (5.0 ppm) or Stalk and Stem Vegetable Subgroup 22A (0.1 ppm); 
Broccoli, Chinese (5.0 ppm)

Kohlrabi was a member of Brassica, head and stem subgroup 5A.  EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for kohlrabi.  A separate tolerance for kohlrabi can be established provided the use directions are the same for 5-16.  Or since asparagus is the representative of subgroup 22A, a tolerance for 22A can be established with kohlrabi listed under the use directions for 22A.  Chinese broccoli was a member of Brassica, head and stem, subgroup 5A so use directions for Chinese broccoli should be same as those for same as broccoli and cabbage (Group 5-16).
180.291
Pentachloronitrobenzene
Brassica, head and stem, subgroup 5A (0.1 ppm) 

Vegetable, Head and Stem Brassica, Group 5-16 (0.1 ppm)
Broccoli, Chinese (0.1 ppm)
Kohlrabi (0.1 ppm)

Chinese broccoli and kohlrabi were members of Brassica head and stem subgroup 5A so use directions for these commodities should be same as broccoli and cabbage (Group 5-16).
180.293
Endothall (d) Indirect
Brassica, head and stem subgroup 5A (0.1 ppm)
Brassica, leafy, subgroup 5B (2.0 ppm)
Vegetable, leafy, except brassica, group 4 (2.0 ppm)
(Section d) Vegetable, Leafy, Group 4-16 (2.0 ppm)
(Section d) Vegetable, Head and Stem Brassica, Group 5-16 (0.1 ppm)
Leaf Petiole Vegetable Subgroup 22B (2.0 ppm)
(Section d) Celtuce (2.0 ppm)
(Section d) Fennel, Florence (2.0 ppm)
(Section d) Kohlrabi (0.1 ppm)
The existing tolerances are listed under section (d) for indirect or inadvertent residues so specific crop use directions are not an issue. Celtuce and Florence fennel were members of group 4 (subgroup 4B) but EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity.  Kohlrabi was a member of Brassica, head and stem subgroup 5A but determined that asparagus (subgroup 22A) was the more appropriate rep commodity.  
180.328
Napropamide
Asparagus (0.1 ppm)
Vegetable, brassica, leafy, group 5 (0.1 ppm)
Brassica leafy greens subgroup 4-16B  (0.1 ppm)
Vegetable, Head and Stem Brassica, Group 5-16  (0.1  ppm)
Stalk and Stem Vegetable Subgroup 22A (0.1 ppm)
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A).  EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for kohlrabi. Because asparagus is the representative of subgroup 22A, EPA has determined that is appropriate to establish the subgroup tolerance rather than the individual tolerance on kohlrabi. Since there are data available for asparagus, kohlrabi can be listed on the label under the use directions for asparagus.  
180.342
Chlorpyrifos
Asparagus (c) regional registration (5.0 ppm)
Vegetable, brassica, leafy, group 5 (1.0 ppm)
Brassica leafy greens subgroup Brassica leafy greens subgroup 4-16B  (1.0 ppm);
Vegetable, Head and Stem Brassica, Group 5-16 (1.0  ppm);
Kohlrabi (1.0 ppm) or Stalk and Stem Vegetable Subgroup 22A (5.0 ppm) with regional registration


Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16). Or, since EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for kohlrabi and there are data available for asparagus, subgroup 22A can be established and kohlrabi can be listed on the label under those use directions. However, use on kohlrabi would need to have the same regional restrictions as asparagus.  
180.361
Pendimethalin
Asparagus (0.15 ppm)
Brassica, head and stem, subgroup 5A (0.1 ppm)
Brassica, leafy greens, subgroup 5B (0.20 ppm) 
Brassica leafy greens subgroup  4-16B  (0.20 ppm);
Vegetable, Head and Stem Brassica, Group 5-16 (0.1  ppm)
Stalk and Stem Vegetable Subgroup 22A (0.15 ppm)


Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A).  EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for kohlrabi. Because asparagus is the representative of subgroup 22A, EPA has determined that is appropriate to establish the subgroup tolerance rather than the individual tolerance on kohlrabi. Since there are data available for asparagus, kohlrabi can be listed on the label under those use directions for asparagus.  
180.364
Glyphosate
Asparagus (0.5 ppm)
Vegetable, leafy, brassica, group 5 (0.2 ppm)
Vegetable, leafy, except brassica, group 4 (0.2 ppm)


Vegetable, Leafy, Group 4-16 (0.2 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.2 ppm)
Stalk and Stem Vegetable Subgroup 22A (0.5 ppm)
Leaf Petiole Vegetable Subgroup 22B (0.2 ppm)


Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A).  EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for celtuce, Florence fennel and kohlrabi. Because asparagus is the representative of subgroup 22A, EPA has determined that is appropriate to establish the subgroup tolerance rather than the individual tolerances on celtuce, Florence Fennel and kohlrabi. Florence fennel, celtuce and kohlrabi can be listed on the label under the use directions for 22A. 
180.377
Diflubenzuron (2)
Brassica, leafy greens, subgroup 5B (9.0 ppm)

Brassica leafy greens subgroup 4-16B  (9.0 ppm)

Subgroup 5B moves to become subgroup 4-16B.
180.378
Permethrin
Asparagus (2.0 ppm)
Leaf petioles subgroup 4B (5.0 ppm)
Leafy greens subgroup 4A (20 ppm)
Leafy greens subgroup 4-16A (20 ppm);
Leaf Petiole Vegetable Subgroup 22B (5.0 ppm);
Arugula (20 ppm);
Garden Cress (20 ppm);
Upland Cress (20 ppm);
Celtuce (5.0 ppm), Florence Fennel (5.0 ppm) or Stalk and Stem Vegetable Subgroup 22A (2.0 ppm) 

Arugula, garden cress, and upland cress were members of group 4 (subgroup 4A) so use directions for these commodities should be same as lettuces and spinach (subgroup 4-16A).  Celtuce and Florence fennel were members of subgroup 4B but EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity.  Separate tolerances can be established for celtuce and Florence fennel provided they have the same use directions for 22B.  Or since asparagus is the representative of subgroup 22A a tolerance can be established for 22A provided the use directions for celtuce and Florence fennel are the same as 22A. 
180.407
Thiodicarb
Vegetable, leafy, except brassica, group 4 (35 ppm)
Leafy greens subgroup 4-16A (35 ppm)
Leaf Petiole Vegetable Subgroup 22B (35 ppm)
Arugula (35 ppm)
Garden Cress (35 ppm)
Upland Cress (35 ppm)
Celtuce (35 ppm)
Fennel, Florence (35 ppm)
Arugula, garden cress, and upland cress were members of group 4 (subgroup 4A) so use directions for these commodities should be same as lettuces and spinach (subgroup 4-16A). Celtuce and Florence fennel were members of group 4 (subgroup 4B) so use directions for these commodities should be the same as celery (subgroup 22B).
180.412
Sethoxydim
Asparagus (4.0 ppm)
Vegetable, brassica, leafy, group 5 (5.0 ppm)
Vegetable, leafy, except brassica, group 4 (4.0 ppm)
Leafy greens subgroup 4-16A (4.0 ppm)
Brassica leafy greens subgroup 4-16B  (5.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (5.0 ppm)
Stalk, Stem, and Leaf Petiole Crop Group 22 (4.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A).  EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for celtuce, Florence fennel and kohlrabi. Since there are data available for asparagus, subgroup 22A can be established and celtuce, Florence fennel and kohlrabi can be listed on the label under the use directions for asparagus. 
180.414
Cyromazine
Vegetable, brassica, leafy, group 5, except broccoli (10.0 ppm)
Vegetable, leafy, except brassica, group 4 (7.0 ppm)
Leafy greens subgroup 4-16A (7.0 ppm);
Brassica leafy greens subgroup 4-16B  (10 ppm);
Vegetable, Head and Stem Brassica, Group 5-16, except broccoli  (10.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (7.0 ppm)
Celtuce (7.0 ppm)
Fennel, Florence (7.0 ppm)
Kohlrabi (10.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as cabbage (Group 5-16).
180.415
Aluminum tris (O-ethylphosphonate)
Asparagus (c) regional registration (0.1 ppm)
Vegetable, brassica, leafy, group 5 (60 ppm)
Vegetable, leafy, except brassica, group 4 (100 ppm)
Leafy greens subgroup 4-16A (100 ppm)
Brassica leafy greens subgroup 4-16B  (60 ppm);
Vegetable, Head and Stem Brassica, Group 5-16 (60 ppm);
Leaf Petiole Vegetable Subgroup 22B (100 ppm);
Celtuce (100 ppm), Fennel, Florence (100 ppm), Kohlrabi (60 ppm)
or Stalk and Stem Vegetable Subgroup 22A (0.1 ppm) with regional registration
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).  Or, since EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for celtuce, Florence fennel and kohlrabi, and there are data available for asparagus subgroup 22A can be established and celtuce, Florence fennel and kohlrabi can be listed on the label under those use directions for asparagus. However, use on these commodities would need to have the same regional restrictions as asparagus.
180.418
Cypermethrin and isomers alpha-cypermethrin and zeta-cypermethrin
Brassica, head and stem, subgroup 5A (2.0 ppm)
Brassica, leafy greens, subgroup 5B (14.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (2.0 ppm)
Brassica leafy greens subgroup 4-16B  (14.0 ppm)
Kohlrabi (2.0 ppm)
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.420
Fluridone (d) Indirect
Vegetable, brassica, leafy, group 5 (0.1 ppm)
Vegetable, leafy, except brassica, group 4 (0.1 ppm)
(Section d) Vegetable, Leafy, Group 4-16 (0.1 ppm)
(Section d) Vegetable, Head and Stem Brassica, Group 5-16 (0.1 ppm)
(Section d) Leaf Petiole Vegetable Subgroup 22B (0.1 ppm)
(Section d) Celtuce (0.1 ppm)
(Section d) Fennel, Florence (0.1 ppm)
(Section d) Kohlrabi (0.1 ppm)
The existing tolerances are under section (d) for indirect or inadvertent residues so specific crop use directions are not an issue. Celtuce and Florence fennel were members of group 4 (subgroup 4B) but EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity. Kohlrabi was a member of Brassica Leafy Vegetable Group 5 (subgroup 5A) but determined that asparagus (subgroup 22A) was the more appropriate rep commodity.  
180.425
Clomazone
Brassica, head and stem, subgroup 5A (0.10 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.10 ppm)
Chinese broccoli (0.10 ppm)
Kohlrabi (0.10 ppm)
Chinese broccoli and kohlrabi were members of Brassica head and stem subgroup 5A so use directions for these commodities should be same as broccoli and cabbage (Group 5-16).
180.431
Clopyralid
Asparagus (1.0 ppm)
Brassica, head and stem, subgroup 5A (2.0 ppm)
Brassica, leafy greens, subgroup 5B (5.0 ppm)
Brassica leafy greens subgroup 4-16B  (5.0 ppm);
Vegetable, Head and Stem Brassica Group 5-16 (2.0 ppm);
Kohlrabi (2.0 ppm) or Stalk and Stem Vegetable Subgroup 22A (1.0 ppm) 

Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so a separate tolerance can be established with use directions for this commodity the same as Vegetable, Head and Stem Brassica Group 5-16.  Or, since EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for kohlrabi, and there are data available for asparagus subgroup 22A can be established and kohlrabi can be listed on the label under those use directions for22A.   
180.434
Propiconazole
Leaf petioles subgroup 4B (5.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (5.0 ppm)
Celtuce (5.0 ppm)
Fennel, Florence (5.0 ppm)
Swiss chard (5.0 ppm)

Celtuce, Florence fennel and Swiss chard were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B).    
180.436
Cyfluthrin and the isomer beta-cyfluthrin
Brassica, head and stem, subgroup 5A (2.5 ppm)
Brassica, leafy greens, subgroup 5B (7.0 ppm)
Vegetable, leafy, except brassica, group 4 (6.0 ppm)
Leafy greens subgroup 4-16A (6.0 ppm)
Brassica leafy greens subgroup 4-16B  (7.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (2.5 ppm)
Leaf Petiole Vegetable Subgroup 22B (6.0 ppm)
Celtuce (6.0 ppm)
Fennel, Florence (6.0 ppm)
Kohlrabi (2.5 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).  
180.438
Lambda-cyhalothrin and an isomer gamma-cyhalothrin
Brassica, head and stem, subgroup 5A (0.4 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.4 ppm)
Broccoli, Chinese (0.4 ppm)
Kohlrabi (0.4 ppm)
Chinese broccoli and kohlrabi were members of Brassica head and stem subgroup 5A so use directions for these commodities should be same as broccoli and cabbage (Group 5-16).
180.442
Bifenthrin
Brassica, head and stem, subgroup 5A, except cabbage (0.6 ppm)
Brassica, leafy greens, subgroup 5B (3.5 ppm)
Leafy petioles subgroup 4B (3.0 ppm)
Brassica leafy greens subgroup 4-16B  (3.5 ppm)
Vegetable, Head and Stem Brassica, Group 5-16, except cabbage (0.6 ppm)
Leaf Petiole Vegetable Subgroup 22B (3.0 ppm)
Celtuce (3.0 ppm)
Fennel, Florence (3.0 ppm)
Swiss chard (3.0 ppm)
Kohlrabi (0.6 ppm)
Celtuce, Florence fennel and Swiss chard were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B).   
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli (Group 5-16).   
180.443
Myclobutanil
Asparagus (0.02 ppm)
Leafy greens, subgroup 4A, except spinach (9.0 ppm)
Leafy greens subgroup 4-16A, except spinach  (9.0 ppm)
Arugula (9.0 ppm)
Garden cress (9.0 ppm)
Upland cress (9.0 ppm)
(Section d) Brassica leafy greens subgroup 4-16B  (0.03 ppm)
(Section d) Vegetable, Head and Stem Brassica, Group 5-16 (0.03 ppm)
(Section d) Celtuce (0.03 ppm)
(Section d) Fennel, Florence (0.03 ppm)
(Section d) Kohlrabi (0.03 ppm)
Arugula, garden cress, and upland cress were members of group 4 (subgroup 4A) so use directions for these commodities should be same as lettuce.  


(d) Vegetable, brassica, leafy, group 5 (0.03 ppm)
(d) Vegetable, leafy, except brassica, group 4 (0.03 ppm)

The existing tolerances are under section (d) are for indirect or inadvertent residues so specific crop use directions are not an issue. Celtuce and Florence fennel were members of group 4 (subgroup 4B) so these tolerances should align with subgroup 22B. Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so this tolerance should align with Group 5-16. Although asparagus data are available, a separate petition would be necessary establish the subgroup 22A tolerance, since the displaced commodities (celtuce, Florence fennel, and kohlrabi) are not labeled uses.
180.449
Avermectin B1 and its delta-8,9-isomer
Vegetable, leafy, except brassica, group 4 (0.10 ppm)
Leafy greens subgroup 4-16A (0.10 ppm)
Leaf Petiole Vegetable Subgroup 22B (0.10 ppm)
Arugula (0.10 ppm)
Garden Cress (0.10 ppm)
Upland Cress (0.10 ppm)
Celtuce (0.10 ppm)
Fennel, Florence (0.10 ppm)
Arugula, garden cress, and upland cress were members of group 4 (subgroup 4A) so use directions for these commodities should be same as lettuces and spinach (subgroup 4-16A).  Celtuce and Florence fennel were members of group 4 (subgroup 4B) so use directions for these commodities should be the same as celery (subgroup 22B).
180.458
Clethodim
Asparagus (1.7 ppm)
Brassica, head and stem, subgroup 5A (3.0 ppm)
Brassica, leafy greens, subgroup 5B (3.0 ppm)
Leaf petioles subgroup 4B (2.0 ppm)
Leafy greens subgroup 4A (2.0 ppm) 
Leafy greens subgroup 4-16A (2.0 ppm);
Brassica leafy greens subgroup 4-16B  (3.0 ppm);
Vegetable, Head and Stem Brassica, Group 5-16 (3.0 ppm);
Leaf Petiole Vegetable Subgroup 22B (2.0 ppm);
Celtuce (2.0 ppm), Florence fennel (2.0 ppm) and Kohlrabi (3.0 ppm) or 
Stalk and Stem Vegetable Subgroup 22A (1.7 ppm)


Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A).  Separate tolerences for these commodities may be established provided celtuce and Florence femmel are listed under same use directions as 22B and kohlrabi under 5-16.  Or since EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for celtuce, Florence fennel and kohlrabi and there are data available for asparagus, celtuce, Florence fennel and kohlrabi can be listed on the label under the use directions for asparagus and a tolerance for 22A established. 
180.462
Pyridate
Brassica, head and stem, subgroup 5A (0.3 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.3 ppm)
Broccoli, Chinese (0.3 ppm)
Kohlrabi (0.3 ppm)
Chinese broccoli and kohlrabi were members of Brassica head and stem subgroup 5A so use directions for these commodities should be same as broccoli and cabbage (Group 5-16).
180.466
Fenpropathrin
Brassica, head and stem, subgroup 5A (3.0  ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (3.0 ppm)
Broccoli, Chinese (3.0 ppm)
Kohlrabi (3.0 ppm)
Chinese broccoli and kohlrabi were members of Brassica head and stem subgroup 5A so use directions for these commodities should be same as broccoli and cabbage (Group 5-16).
180.472
Imidacloprid
Leaf petioles subgroup 4B (6.0 ppm)
Leafy greens subgroup 4A (3.5 ppm)
Vegetable, brassica leafy, group 5 (3.5 ppm)
Vegetable, Leafy, Group 4-16 (3.5 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (3.5 ppm)
Leaf Petiole Vegetable Subgroup 22B (6.0 ppm)
Celtuce (6.0 ppm)
Fennel, Florence (6.0 ppm)
Kohlrabi (3.5 ppm) 
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16). Because the tolerance for subgroups 4A and group 5 are the same, a tolerance may be established on Leafy vegetable group 4-16.
180.474
Tebuconazole
Asparagus (0.05 ppm)
Brassica, leafy greens, subgroup 5B (2.5 ppm)
Brassica leafy greens subgroup 4-16B  (2.5 ppm)

Although a tolerance is established on asparagus, there are no displaced individual commodities that will be members of Subgroup 22A, so EPA will not establish a tolerance for Subgroup 22A without a separate request.
180.475
Difenoconazole
Brassica, head and stem, subgroup 5A (1.9 ppm)
Brassica, leafy green, subgroup 5B (35 ppm)
Brassica leafy greens subgroup 4-16B  (35 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (1.9 ppm)
Kohlrabi (1.9 ppm)
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.476
Triflumizole
Brassica, head and stem, subgroup 5A (8.0 ppm)
Brassica, leafy greens, subgroup 5B (40 ppm)
Leafy greens subgroup 4A, except spinach (35 ppm)
Leafy greens subgroup 4-16A, except spinach (35 ppm)
Brassica leafy greens subgroup 4-16B  (40 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (8.0)
Kohlrabi (8.0 ppm)
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.482
Tebufenozide
Brassica, head and stem, subgroup 5A (5.0 ppm)
Brassica, leafy greens, subgroup 5B (10.0 ppm)
Leaf petioles subgroup 4B (2.0 ppm)
Leafy greens subgroup 4A (10.0 ppm)
Vegetable, Leafy, Group 4-16 (10.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (5.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (2.0 ppm)
Celtuce (2.0 ppm)
Fennel, Florence (2.0 ppm)
Kohlrabi (5.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.484
Flutolanil
Vegetable, brassica, leafy, group 5 (0.1 ppm)
Brassica leafy greens subgroup 4-16B  (0.1 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.1  ppm)
Kohlrabi (0.1 ppm)
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.493
Dimethomorph
Brassica, head and stem, subgroup 5A (6.0 ppm)
Brassica, leafy greens, subgroup 5B (30.0 ppm)
Vegetable, leafy (except Brassica) group 4 (30.0 ppm)
Vegetable, Leafy, Group 4-16 (30.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (6.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (30.0 ppm)
Celtuce (30.0 ppm)
Fennel, Florence (30.0 ppm)
Kohlrabi (6.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.495
Spinosad
Asparagus (0.2 ppm)
Brassica, head and stem, subgroup 5A (2.0 ppm)
Brassica, leafy greens, subgroup 5B (10.0 ppm)
Vegetable, leafy, except brassica, group 4 (10.0 ppm)
Vegetable, Leafy, Group 4-16 (10.0 ppm);
Vegetable, Head and Stem Brassica, Group 5-16 (2.0 ppm);
Leaf Petiole Vegetable Subgroup 22B (10.0 ppm);
Celtuce (10.0 ppm), Fennel, Florence (10.0 ppm), Kohlrabi (2.0 ppm) or Stalk and Stem Vegetable Subgroup 22A (0.2 ppm);




Celtuce and Florence fennel were members of group 4 (subgroup 4B) but EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity.  Separate tolerances for celtuce and Florence fennel can be established provided the use directions are the same as 22B.  Kohlrabi was a member of Brassica Leafy Vegetable Group 5 (subgroup 5A) but determined that asparagus (subgroup 22A) was the more appropriate rep commodity.  A separate tolerance for kohlrabi can be established, provided the use directions are the same as 5-16.  Or since there are data available for asparagus, celtuce, Florence fennel and kohlrabi can be listed on the label under the use directions for asparagus and a tolerance for subgroup 22A established.
180.498
Sulfentrazone
Asparagus (0.15 ppm)
Brassica, head and stem, subgroup 5A (0.20 ppm) 
Brassica, leafy greens, subgroup 5B (0.40 ppm) 
Brassica leafy greens subgroup 4-16B  (0.40 ppm);
Vegetable, Head and Stem Brassica, Group 5-16 (0.20 ppm);
Kohlrabi (0.20 ppm) or Stalk and Stem Vegetable Subgroup 22A (0.15 ppm)

Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A).  EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for kohlrabi.  A separate tolerance for kohlrabi can be established, provided the use directions are the same as 5-16.  Or since there are data available for asparagus, a tolerance for subgroup 22A can be established and kohlrabi can be listed on the label under the use directions for subgroup 22A.  
180.503
Cymoxanil
Leafy greens, subgroup 4A (19 ppm)
Leaf petioles, subgroup 4B (6.0 ppm)
Leafy greens subgroup 4-16A (19 ppm)
Leaf Petiole Vegetable Subgroup 22B (6.0 ppm)
Arugula (19 ppm)
Upland cress (19 ppm)
Garden cress (19 ppm)
Celtuce (6.0 ppm)
Fennel, Florence (6.0 ppm)

Arugula, garden cress, and upland cress were members of group 4 (subgroup 4A) so use directions for these commodities should be same as lettuces and spinach (subgroup 4-16A). Celtuce and Florence fennel were members of group 4 (subgroup 4B) so use directions for these commodities should be the same as celery (subgroup 22B).
180.505
Emamectin
Vegetable, Brassica, leafy, group 5 (0.050 ppm)
Vegetable, leafy, except Brassica, group 4 (0.100 ppm)
Leafy greens subgroup 4-16A (0.100 ppm)
Brassica leafy greens subgroup 4-16B (0.050 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.050 ppm)
Leaf Petiole Vegetable Subgroup 22B (0.100 ppm)
Celtuce (0.100 ppm)
Fennel, Florence (0.100 ppm)
Kohlrabi (0.050 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.507
Azoxystrobin
Asparagus (0.04 ppm)
Brassica, head and stem, subgroup 5A (3.0 ppm)
Brassica, leafy greens, subgroup 5B (25 ppm)
Vegetable, leafy, except brassica, group 4 (30.0 ppm)

Brassica leafy greens subgroup 4-16B (25 ppm);
Leaf Petiole Vegetable Subgroup 22B (30.0 ppm);
Leafy greens subgroup 4-16A (30.0 ppm);
Vegetable, Head and Stem Brassica, Group 5-16 (3.0 ppm);
Celtuce (30.0 ppm), Fennel, Florence (30.0 ppm), Kohlrabi (3.0 ppm) or Stalk and Stem Vegetable Subgroup 22A (0.04 ppm);

Celtuce and Florence fennel were members of group 4 (subgroup 4B) but EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity.  Separate tolerances for celtuce and Florence fennel can be established provided the use directions are the same as 4-16A.  Kohlrabi was a member of Brassica Leafy Vegetable Group 5 (subgroup 5A) but determined that asparagus (subgroup 22A) was the more appropriate rep commodity.  A separate tolerance for kohlrabi can be established, provided the use directions are the same as Group 5-16.  Or since there are data available for asparagus, celtuce, Florence fennel and kohlrabi can be listed on the label under the use directions for asparagus and a tolerance for subgroup 22A established.
180.510
Pyriproxyfen
Asparagus (2.0 ppm)
Brassica, head and stem, subgroup 5A (0.07 ppm)
Brassica, leafy greens, subgroup 5B (2.0 ppm)
Vegetable, leafy, except Brassica, group 4 (3.0 ppm)
Brassica leafy greens subgroup 4-16B (2.0 ppm);
Leaf Petiole Vegetable Subgroup 22B (3.0 ppm);
Leafy greens subgroup 4-16A (3.0 ppm);
Vegetable, Head and Stem Brassica, Group 5-16 (0.07 ppm);
Celtuce (3.0 ppm), Fennel, Florence (3.0 ppm), Kohlrabi (0.07 ppm) or Stalk and Stem Vegetable Subgroup 22A (2.0 ppm);

Celtuce and Florence fennel were members of group 4 (subgroup 4B) but EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity.  Separate tolerances for celtuce and Florence fennel can be established provided the use directions are the same as 22B.  Kohlrabi was a member of Brassica Leafy Vegetable Group 5 (subgroup 5A) but determined that asparagus (subgroup 22A) was the more appropriate rep commodity.  A separate tolerance for kohlrabi can be established, provided the use directions are the same as Group 5-16.  Or since there are data available for asparagus, celtuce, Florence fennel and kohlrabi can be listed on the label under the use directions for asparagus and a tolerance for subgroup 22A established.
180.511
Buprofezin
Brassica, head and stem, subgroup 5A (12.0 ppm)
Brassica, leafy greens, subgroup 5B (60 ppm)
Vegetable, leafy, except Brassica, group 4, except head lettuce and radicchio (35 ppm)
Leafy greens subgroup 4-16A, except head lettuce and radicchio (35 ppm)
Brassica leafy greens subgroup 4-16B  (60 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (12.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (35 ppm)
Celtuce (35 ppm)
Fennel, Florence (35 ppm)
Kohlrabi (12.0 ppm)

Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.515
Carfentrazone-ethyl
Vegetable, brassica, leafy, group 5 (0.10 ppm)
Vegetable, leafy, except brassica, group 4 (0.10 ppm)
Vegetable, Leafy, Group 4-16 (0.10 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.10 ppm)
Leaf Petiole Vegetable Subgroup 22B (0.10 ppm)
Celtuce (0.10 ppm)
Fennel, Florence (0.10 ppm)
Kohlrabi (0.10 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.516
Fludioxonil
Brassica, head and stem, subgroup 5A (2.0 ppm)
Brassica, leafy greens, subgroup 5B (10 ppm)
Leaf petioles subgroup 4B (15 ppm)
Leafy greens subgroup 4A (30 ppm)
Leafy greens subgroup 4-16A (30 ppm)
Brassica leafy greens subgroup 4-16B  (10 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (2.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (15 ppm)
Celtuce (15 ppm)
Fennel, Florence (15 ppm)
Kohlrabi (2.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.523
Metaldehyde
Leaf petioles subgroup 4B (0.50 ppm)
Vegetable, brassica, leafy, group 5 (2.5 ppm)
Brassica leafy greens subgroup 4-16B  (2.5 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (2.5 ppm)
Leaf Petiole Vegetable Subgroup 22B (0.50 ppm)
Celtuce (0.50 ppm)
Fennel, Florence (0.50 ppm)
Swiss chard (0.50 ppm)
Kohlrabi (2.5 ppm)
Celtuce, Florence fennel, and Swiss chard were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.532
Cyprodinil
Brassica, head and stem, subgroup 5A (1.0 ppm)
Brassica, leafy greens, subgroup 5B (10.0 ppm)
Leaf petioles subgroup 4B (30 ppm)
Leafy greens subgroup 4A (50 ppm)
Leafy greens subgroup 4-16A (50 ppm)
Brassica leafy greens subgroup 4-16B  (10.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (1.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (30 ppm)
Celtuce (30 ppm)
Fennel, Florence (30 ppm)
Kohlrabi (1.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.544
Methoxyfenozide
Brassica, head and stem, subgroup 5A (7.0 ppm)
Brassica, leafy greens, subgroup 5B (30 ppm)
Leaf petioles subgroup 4B (25 ppm)
Leafy greens subgroup 4A (30 ppm)
Leafy vegetable group 4-16 (30 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (7.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (25 ppm)
Celtuce (25 ppm)
Fennel, Florence (25 ppm)
Kohlrabi (7.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B).  Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.553
Fenhexamid
Asparagus (0.02 ppm)	
Leafy greens subgroup 4A, except spinach (30.0 ppm)
Leafy greens subgroup 4-16A, except spinach (30.0 ppm)
Arugula (30.0 ppm)
Garden cress (30.0 ppm)
Upland cress (30.0 ppm)

Arugula, garden cress, and upland cress were members of Leafy Vegetable Group 4 (subgroup 4A) so use directions for these commodities should be the same as those for lettuces (subgroup 4-16A). Since there are asparagus data, subgroup 22A may be established. Although there is a tolerance established for asparagus, there are no displaced individual tolerances that would be members of subgroup 22A, so a separate request would be necessary to establish a tolerance on subgroup 22A.
180.555
Trifloxystrobin
Asparagus (0.07 ppm)
Leaf petioles subgroup 4B (3.5 ppm)
Leaf Petiole Vegetable Subgroup 22B (3.5 ppm);
Celtuce (3.5 ppm), Fennel, Florence (3.5 ppm) or Stalk and Stem Vegetable Subgroup 22A (0.07 ppm);
Swiss chard (3.5 ppm)
Celtuce and Florence fennel were members of group 4 (subgroup 4B) but EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity.  Separate tolerances for celtuce and Florence fennel can be established provided the use directions are the same as 22B.  Or since there are data available for asparagus, celtuce and Florence fennel can be listed on the label under the use directions for 22A and a tolerance for subgroup 22A established.  Swiss chard was a member of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B).    

180.556
Pymetrozine
Asparagus (0.04 ppm)
Brassica, head and stem, subgroup 5A (0.5 ppm)
Brassica, leafy greens, subgroup 5B (0.25 ppm)
Vegetable, leafy, except brassica, group 4 (0.6 ppm)
Leafy greens subgroup 4-16A (0.6 ppm);
Brassica leafy greens subgroup 4-16B  (0.25);
Vegetable, Head and Stem Brassica, Group 5-16 (0.5 ppm);
Leaf Petiole Vegetable Subgroup 22B (0.6 ppm);
Celtuce (0.6 ppm), Fennel, Florence (0.6 ppm) , Kohlrabi (0.5 ppm) or Stalk and Stem Vegetable Subgroup 22A (0.04 ppm)

Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) but EPA determined that asparagus (22A) was the more appropriate rep commodity.  Separate tolerances for celtuce and Florence fennel can be established provided the use directions are the same as 22B.  Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A).  EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for kohlrabi. Separate tolerances for kohlrabi can be established provided the use directions are the same as 5-16.  Or since there are data available for asparagus; celtuce, Florence fennel and kohlrabi can be listed on the label under the use directions for 22A and a tolerance established for 22A.  
180.561
Acibenzolar-S-methyl
Vegetable, brassica, leafy, group 5 (1.0 ppm)
Vegetable, leafy, group 4 (0.25 ppm)
Leafy greens subgroup 4-16A (0.25 ppm)
Brassica leafy greens subgroup 4-16B  (1.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (1.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (0.25 ppm)
Celtuce (0.25 ppm)
Fennel, Florence (0.25 ppm)
Kohlrabi (1.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.564
Indoxacarb
Vegetable, Brassica, leafy, group 5 (12 ppm)
Vegetable, leafy, except Brassica, group 4 (14 ppm)
Leafy greens subgroup 4-16A (14 ppm)
Brassica leafy greens subgroup 4-16B  (12 ppm)
Vegetable, Head and Stem Brassica, Group 5-16, (12 ppm)
Leaf Petiole Vegetable Subgroup 22B (14 ppm)
Celtuce (14 ppm)
Fennel, Florence (14 ppm)
Kohlrabi (12 ppm)


Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.565
Thiamethoxam
Brassica, head and stem, subgroup 5A (4.5 ppm)
Brassica, leafy greens, subgroup 5B (3.0 ppm)
Vegetable, leafy, except brassica, group 4 (4.0 ppm)
Leafy greens subgroup 4-16A (4.0 ppm)
Brassica leafy greens subgroup 4-16B  (3.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (4.5 ppm)
Leaf Petiole Vegetable Subgroup 22B (4.0 ppm)
Celtuce (4.0 ppm)
Fennel, Florence (4.0 ppm)
Kohlrabi (4.5 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.568
Flumioxazin
Asparagus (0.02 ppm)
Leaf petioles subgroup 4B (0.02 ppm)
Stalk, Stem, and Leaf Petiole Group 22 (0.02 ppm)
Swiss chard (0.02 ppm)
Swiss chard was a member of Leafy Vegetable Group 4 (subgroup 4B) so use directions for it should be same as those for celery (subgroup 22B). Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B). EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for celtuce and Florence fennel. Further, because subgroups 22A and 22B are at the same tolerance level, the group 22 tolerance can be established. Since there are data available for asparagus, celtuce and Florence fennel can be listed on the label under the use directions for asparagus. 
180.574
Fluazinam
Vegetable, Brassica leafy, group 5 (0.01 ppm)

Brassica leafy greens subgroup 4-16B  (0.01 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.01 ppm)
Kohlrabi (0.01 ppm)


Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.578
Acetamiprid
Asparagus (0.80 ppm)
Brassica, head and stem, subgroup 5A (1.20 ppm)
Brassica, leafy greens, subgroup 5B (15 ppm)
Vegetable, leafy, except brassica, group 4 (3.00 ppm)
Leafy greens subgroup 4-16A (3.00 ppm);
Brassica leafy greens subgroup 4-16B  (15 ppm);
Vegetable, Head and Stem Brassica, Group 5-16 (1.20 ppm);
Leaf Petiole Vegetable Subgroup 22B (3.00 ppm);
Celtuce (3.0 ppm), Florence fennel (3.0 ppm), Kohlrabi (1.20 ppm) or 
Stalk and Stem Vegetable Subgroup 22A (0.80 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B). EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for celtuce and Florence fennel. Separate tolerances for celtuce and Florence fennel can be established provided the use directions are the same as 22B.  Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A).  EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for kohlrabi. Separate tolerances for kohlrabi can be established provided the use directions are the same as 5-16.  Or since there are data available for asparagus, celtuce, Florence fennel and kohlrabi can be listed on the label under the use directions for 22A and a tolerance established for 22A. 
180.579
Fenamidone
Brassica, head and stem, subgroup 5A (5.0 ppm)
Brassica, leafy greens, subgroup 5B (55 ppm)
Vegetable, leafy, except Brassica, group 4 (60 ppm)
Leafy greens subgroup 4-16A (60 ppm)
Brassica leafy greens subgroup 4-16B  (55 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (5.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (60 ppm)
Celtuce (60 ppm)
Fennel, Florence (60 ppm)
Kohlrabi (5.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B).    
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.582
Pyraclostrobin
Brassica, head and stem, subgroup 5A (5.0 ppm)
Brassica, leafy greens, subgroup 5B (16.0 ppm)
Vegetable, leafy, except brassica, group 4 (29.0 ppm)
Leafy greens subgroup 4-16A (29.0 ppm)
Brassica leafy greens subgroup 4-16B  (16.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (29.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (5.0 ppm)
Celtuce (29.0 ppm)
Fennel, Florence (29.0 ppm)
Kohlrabi (5.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.586
Clothianidin
Vegetable, brassica, leafy, group 5 (1.9 ppm)
Vegetable, leafy, except brassica, group 4 (3.0 ppm)
Leafy greens subgroup 4-16A (3.0 ppm)
Brassica leafy greens subgroup 4-16B  (1.9 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (1.9 ppm)
Leaf Petiole Vegetable Subgroup 22B (3.0 ppm)
Celtuce (3.0 ppm)
Fennel, Florence (3.0 ppm)
Kohlrabi (1.9 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.587
Famoxadone
Vegetable, leafy, except Brassica, group 4, except spinach (25 ppm)
Leafy greens subgroup 4-16A, except spinach (25 ppm)
Leaf Petiole Vegetable Subgroup 22B (25 ppm)
Arugula (25 ppm)
Garden cress (25 ppm)
Upland cress (25 ppm)
Celtuce (25 ppm)
Fennel, Florence (25 ppm)
Arugula, garden cress, and upland cress were members of group 4 (subgroup 4A) so use directions for these commodities should be same as lettuces (subgroup 4-16A).  Celtuce and Florence fennel were members of group 4 (subgroup 4B) so use directions for these commodities should be the same as celery (subgroup 22B).
180.589
Boscalid
Brassica, head and stem, subgroup 5A (3.0 ppm)
Brassica, leafy greens, subgroup 5B (18.0 ppm)
Leaf petioles subgroup 4B (45 ppm)
Leafy greens subgroup 4A, except head lettuce and leaf lettuce (60 ppm)
Leafy greens subgroup 4-16A, except head lettuce and leaf lettuce (60 ppm)
Brassica leafy greens subgroup 4-16B (18.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (45 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (3.0 ppm)
Celtuce (45 ppm)
Fennel, Florence (45 ppm)
Kohlrabi (3.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.598
Novaluron
Brassica, head and stem, subgroup 5A (0.50 ppm)
Brassica, leafy greens, subgroup 5B (25 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.50 ppm)
Brassica leafy greens subgroup 4-16B  (25 ppm)
Kohlrabi (0.50 ppm)
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.601
Cyazofamid
Brassica, head and stem, subgroup 5A (1.2 ppm)
Brassica, leafy greens, subgroup 5B (12 ppm)
Leafy greens subgroup 4A (10 ppm)
Leafy greens subgroup 4-16A (10 ppm)
Brassica leafy greens subgroup 4-16B  (12 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (1.2 ppm)
Kohlrabi (1.2 ppm)

Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).


180.603
Dinotefuran
Brassica, head and stem, subgroup 5A (1.4 ppm)
Brassica, leafy greens, subgroup 5B (15 ppm)
Vegetable, leafy, except Brassica, group 4 (5.0 ppm)
Leafy greens subgroup 4-16A (5.0 ppm)
Brassica leafy greens subgroup 4-16B  (15 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (1.4 ppm)
Leaf Petiole Vegetable Subgroup 22B (5.0 ppm)
Celtuce (5.0 ppm)
Fennel, Florence (5.0 ppm)
Kohlrabi (1.4 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.607
Spiromesifen
Brassica, head and stem, subgroup 5A (2.0 ppm)
Brassica, leafy greens, subgroup 5B (12 ppm)
Leaf petiole subgroup 4B (6.0 ppm)
Leafy greens subgroup 4A (12 ppm)
Vegetable, Leafy, Group 4-16 (12 ppm) 
Vegetable, Head and Stem Brassica, Group 5-16 (2.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (6.0 ppm)
Celtuce (6.0  ppm)
Fennel, Florence (6.0  ppm)
Kohlrabi (2.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.609
Fluoxastrobin
Leaf petioles subgroup 4B (4.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (4.0 ppm)
Celtuce (4.0 ppm)
Swiss chard (4.0 ppm)
Fennel, Florence (4.0 ppm)
Celtuce, Florence fennel, and Swiss chard were members of Leafy vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B).    

180.613
Flonicamid
Brassica, head and stem, subgroup 5A (1.5 ppm)
Brassica, leafy greens, subgroup 5B (16 ppm)
Vegetable, leafy, except brassica, group 4, except spinach (4.0 ppm)
Leafy greens subgroup 4-16A, except spinach (4.0 ppm)
Brassica leafy greens subgroup 4-16B  (16 ppm)
Leaf Petiole Vegetable Subgroup 22B (4.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (1.5 ppm)
Celtuce (4.0 ppm)
Florence fennel (4.0 ppm)
Kohlrabi (1.5 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.627
Fluopicolide
Brassica, head and stem, subgroup 5A (5.0 ppm)
Vegetable, brassica (cole) leafy subgroup 5B (18 ppm)
Vegetable, leafy, except brassica, group 4 (25 ppm)
Leafy greens subgroup 4-16A (25 ppm)
Brassica leafy greens subgroup 4-16B  (18 ppm)
Leaf Petiole Vegetable Subgroup 22B (25 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (5.0 ppm)
Celtuce (25 ppm)
Florence fennel (25 ppm)
Kohlrabi (5.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.628
Chlorantraniliprole
Asparagus (13 ppm)
Brassica, head and stem, subgroup 5A (4.0 ppm)
Brassica, leafy greens, subgroup 5B (11 ppm)
Vegetable, leafy, except brassica, group 4 (13 ppm)
Leafy greens subgroup 4-16A (13 ppm)
Brassica leafy greens subgroup 4-16B  (11 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (4.0 ppm)
Stalk, Stem and Leaf Petiole group 22 (13 ppm)

Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A).  EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for celtuce, Florence fennel and kohlrabi. Since there are data available for asparagus, celtuce, Florence fennel and kohlrabi can be listed on the label under the use directions for asparagus. Because there are celery and asparagus data available that show the same residues, group 22 may be established.
180.629
Flutriafol
Brassica, head and stem, subgroup 5A (1.5 ppm)
Brassica, leafy greens, subgroup 5B (7.0 ppm)
Vegetable, leafy, except brassica, group 4, except head lettuce and radicchio (10 ppm)
Leafy greens subgroup 4-16A, except head lettuce and radicchio (10 ppm)
Brassica leafy greens subgroup 4-16B  (7.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (10 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (1.5 ppm)
Celtuce (10 ppm)
Florence fennel (10 ppm)
Kohlrabi (1.5 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.635
Spinetoram
Asparagus (0.04 ppm)
Brassica, head and stem, subgroup 5A (2.0 ppm)
Brassica, leafy greens, subgroup 5B (10 ppm)
Vegetable, leafy, except Brassica, group 4 (8.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (8.0 ppm);
Leafy greens subgroup 4-16A (8.0 ppm)
Brassica leafy greens subgroup 4-16B  (10 ppm);
Vegetable, Head and Stem Brassica, Group 5-16 (2.0 ppm);
Celtuce (8.0 ppm), Florence Fennel (8.0 ppm), Kohlrabi (2.0 ppm) or Stalk and Stem Vegetable Subgroup 22A (0.04 ppm)

Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B). EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for celtuce and Florence fennel. Separate tolerances for celtuce and Florence fennel can be established provided the use directions are the same as 22B.  Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A).  EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for kohlrabi. Separate tolerances for kohlrabi can be established provided the use directions are the same as 5-16.  Or since there are data available for asparagus, celtuce, Florence fennel and kohlrabi can be listed on the label under the use directions for 22A and a tolerance established for 22A.
180.637
Mandipropamid
Brassica, head and stem, subgroup 5A (3 ppm)
Brassica, leafy greens, subgroup 5B (25 ppm)
Vegetable, leafy except Brassica, group 4 (20 ppm)
Leafy greens subgroup 4-16A (20 ppm)
Brassica leafy greens subgroup 4-16B  (25 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (3 ppm)
Leaf Petiole Vegetable Subgroup 22B (20 ppm)
Celtuce (20 ppm)
Florence fennel (20 ppm)
Kohlrabi (3 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.639
Flubendiamide
Vegetable, leafy, except Brassica, group 4 (11 ppm)
Brassica, head and stem, subgroup 5A (3.0 ppm)
Brassica, leafy greens, subgroup 5B (25 ppm)
Leafy greens subgroup 4-16A (11 ppm)
Brassica leafy greens subgroup 4-16B  (25 ppm)
Leaf Petiole Vegetable Subgroup 22B (11 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (3.0 ppm)
Celtuce (11 ppm)
Florence fennel (11 ppm)
Kohlrabi (3.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B).    
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.640
Pyridalyl
Brassica, head and stem, subgroup 5A (3.5 ppm)
Vegetables, leafy, except Brassica, group 4 (20 ppm)
Leafy greens subgroup 4-16A (20 ppm)
Leaf Petiole Vegetable Subgroup 22B (20 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (3.5 ppm)
Kohlrabi (3.5 ppm)
Broccoli, Chinese (3.5 ppm)
Cress, garden (20 ppm)
Cress, upland (20 ppm)
Arugula (20 ppm)
Celtuce (20 ppm)
Fennel, Florence (20 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi and Chinese broccoli were members of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
Arugula, garden cress, and upland cress were members of group 4 (subgroup 4A) so use directions for these commodities should be same as lettuces and spinach (subgroup 4-16A).  

180.641
Spirotetramat
Brassica, head and stem, subgroup 5A (2.5 ppm)
Brassica, leafy, subgroup 5B (8.0 ppm)
Vegetable, leafy, except brassica, group 4 (9.0 ppm)
Leafy greens subgroup 4-16A (9.0 ppm)
Brassica leafy greens subgroup 4-16B  (8.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (2.5 ppm)
Leaf Petiole Vegetable Subgroup 22B (9.0 ppm)
Celtuce (9.0 ppm)
Fennel, Florence (9.0 ppm)
Kohlrabi (2.5 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.658
Penthiopyrad
Brassica, head and stem, subgroup 5A (5.0 ppm)
Brassica, leafy greens, subgroup 5B (50 ppm)
Vegetable, leafy, except brassica, group 4 (30 ppm)
Leafy greens subgroup 4-16A (30 ppm)
Brassica leafy greens subgroup 4-16B  (50 ppm)
Leaf Petiole Vegetable Subgroup 22B (30 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (5.0 ppm)
Celtuce (30 ppm)
Florence fennel (30 ppm)
Kohlrabi (5.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B).    
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.663
Ametoctradin
Brassica, head and stem, subgroup 5A (9.0 ppm)
Brassica, leafy greens, subgroup 5B (50 ppm)
Vegetable, leafy, except Brassica, group 4, except spinach (40.0 ppm)
Leafy greens subgroup 4-16A, except spinach (40.0 ppm)
Brassica leafy greens subgroup 4-16B  (50 ppm)
Leaf Petiole Vegetable Subgroup 22B (40.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (9.0 ppm)
Celtuce (40.0 ppm)
Florence fennel (40.0 ppm)
Kohlrabi (9.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.666
Fluxapyroxad
Vegetable, brassica leafy, group 5 (4.0 ppm)
Vegetable, leafy, except brassica, group 4 (30 ppm)
Leafy greens subgroup 4-16A (30 ppm)
Brassica leafy greens subgroup 4-16B  (4.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (30 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (4.0 ppm)
Celtuce (30 ppm)
Florence fennel (30 ppm)
Kohlrabi (4.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.668
Sulfoxaflor
Leafy greens, subgroup 4A (6.0 ppm)
Leafy petiole, subgroup 4B (2.0 ppm)
Vegetable, brassica, leafy, group 5, except cauliflower (2.0 ppm)
Leafy greens subgroup 4-16A (6.0 ppm)
Brassica leafy greens subgroup 4-16B  (2.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (2.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16, except cauliflower (2.0 ppm)
Celtuce (2.0 ppm)
Florence fennel (2.0 ppm)
Kohlrabi (2.0 ppm)

Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.672
Cyantraniliprole
Brassica head and stem (subgroup 5A) (3.0 ppm)
Brassica leafy vegetables (subgroup 5B) (30 ppm)
Vegetable, leafy (except Brassica) (group 4) (20 ppm)
Leafy greens subgroup 4-16A (20 ppm)
Brassica leafy greens subgroup 4-16B  (30 ppm)
Leaf Petiole Vegetable Subgroup 22B (20 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (3.0 ppm)
Celtuce (20 ppm)
Florence fennel (20 ppm)
Kohlrabi (3.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.675
Tolfenpyrad
Vegetable, leafy, except Brassica, group 4 (30.0 ppm)
Leafy greens subgroup 4-16A (30 ppm)
Leaf Petiole Vegetable Subgroup 22B (30 ppm)
Arugula (30 ppm)
Garden Cress (30 ppm)
Upland Cress (30 ppm)
Celtuce (30 ppm)
Florence fennel (30 ppm)
Arugula, garden cress, and upland cress were members of group 4 (subgroup 4A) so use directions for these commodities should be same as lettuces and spinach (subgroup 4-16A). Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B).    

180.679
Flupyradifurone
Brassica, head and stem, subgroup 5A (6.0 ppm)
Brassica, leafy greens, subgroup 5B (40 ppm)
Leaf petiole subgroup 4B (9.0 ppm)
Leafy greens subgroup 4A (30 ppm)
Leafy greens subgroup 4-16A (30 ppm); Brassica leafy greens subgroup 4-16B  (40 ppm);  
Vegetable, Head and Stem Brassica, Group 5-16 (6.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (9.0 ppm)
Celtuce (9.0  ppm)
Fennel, Florence (9.0  ppm)
Kohlrabi (6.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.685
Oxathiapiprolin
Brassica, head and stem, subgroup 5A (1.5 ppm)
Leafy greens subgroup 4A (15 ppm)
Leafy greens subgroup 4-16A (15 ppm); 
Vegetable, Head and Stem Brassica, Group 5-16 (1.5 ppm)
Chinese Broccoli (1.5 ppm)
Kohlrabi (1.5 ppm )
Arugula (15 ppm)
Garden Cress (15 ppm)
Upland Cress (15 ppm)
Arugula, garden cress, and upland cress were members of group 4 (subgroup 4A) so use directions for these commodities should be same as lettuces and spinach (subgroup 4-16A).  Kohlrabi and Chinese broccoli were members of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).



