Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
1
of
200
OFFICE
OF
PREVENTION,
PESTICIDES
AND
TOXIC
SUBSTANCES
MEMORANDUM
DATE:
June
21,
2006
SUBJECT:
Organic
Arsenicals.
Revised
Acute
and
Chronic
Dietary
Exposure
Assessments
for
the
Reregistration
Eligibility
Decision
(
RED).

PC
Codes:
012501,
012502,
012503,
013802
and
013803
DP
Barcode:
D329695
REVIEWER:
Sherrie
L.
Kinard,
Chemist
Reregistration
Branch
II
Health
Effects
Division
(
7509P)

THROUGH:
Thurston
Morton,
Chemist
Sheila
Piper,
Chemist
Dietary
Exposure
Science
Advisory
Council
(
DESAC)
Health
Effects
Division
(
7509P)
and
Alan
Nielsen,
Branch
Senior
Scientist
Reregistration
Branch
II
Health
Effects
Division
(
7509P)

TO:
Charles
Smith,
Risk
Assessor/
Environmental
Scientist
Reregistration
Branch
II
Health
Effects
Division
(
7509P)

Executive
Summary
Acute,
chronic
dietary
risk
assessments
for
cacodylic
acid
(
PC
Code
012501),
the
sodium
salt
of
cacodylic
acid
(
PC
Code
012502),
the
triethanolamine
salt
of
cacodylic
acid
(
PC
Code
012503),
and
the
monsodium
and
disodium
salts
of
methanearsonic
acid
(
PC
Codes
013802
and
013803)
resulting
from
food/
feed
uses
of
cacodylic
acid
and
salts,
disodium
methanearsonic
acid
(
DSMA),
and
monodium
methanearsonic
(
MSMA)
were
conducted
using
the
Dietary
Exposure
Evaluation
Model
(
DEEM­
FCID
 
,
Version
2.03)
which
uses
food
consumption
data
from
the
USDA's
Continuing
Surveys
of
Food
Intakes
by
Individuals
(
CSFII)
from
1994­
1996
and
1998.
The
analyses
were
performed
to
support
the
reregistration
eligibility
decisions
for
cacodylic
acid,
DSMA,
and
MSMA.
UNITED
STATES
ENVIRONMENTAL
PROTECTION
AGENCY
WASHINGTON,
D.
C.
20460
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
2
of
206
There
are
six
known
organic
arsenical
pesticides:
cacodylic
acid
and
its
sodium
salt
(
sodium
cacodylate);
monosodium
methanearsonate
(
MSMA);
disodium
methanearsonate
(
DSMA);
calcium
acid
methanearsonate
(
CAMA);
octylammonium
methanearsonate;
and
dodecylammonium
methanearsonate.
There
are
no
tolerances
or
active
products
registered
for
the
methanearsonate
or
methanearsonic
acid
(
MAA),
octylammonium
and
dodecylammonium
salts.
Tolerances
for
cacodylic
acid
and
DSMA/
MSMA
are
listed
under
40
CFR
§
180.311
and
40
CFR
§
180.289(
a),
respectively.

Cacodylic
acid
is
a
registered
herbicide
as
well
as
a
common
transformation
product
of
DSMA,
MSMA,
and
CAMA.
The
only
registered
use
of
cacodylic
acid
in/
on
a
food/
feed
crop
is
cottonseed,
and
the
only
registered
uses
of
DSMA
and
MSMA
in/
on
food/
feed
crops
are
citrus
and
cottonseed
commodities;
however,
the
bearing
citrus
use
is
no
longer
being
supported;
therefore,
citrus
was
not
included
as
a
registered
use.
There
are
currently
no
registered
uses
of
CAMA
in/
on
food/
feed
crops;
therefore,
it
is
not
included
in
the
dietary
assessment.

Under
the
Food
Quality
Protection
Act
(
FQPA),
the
acute
and
chronic
dietary
exposure
and
risk
estimates
cannot
be
limited
to
residues
of
DMA
and
MMA
and
their
salts
on
cottonseed
but
must
include
all
sources
of
dietary
exposure.
Arsenic
residues
incurred
in/
on
food
from
other
potential
sources
of
arsenic,
including
background
levels
have
been
included.
No
monitoring
data
for
residues
of
DMA
or
MMA
per
se
are
available
from
FDA
and/
or
USDA.
The
available
monitoring
data
on
total
(
organic
+
inorganic)
arsenic
(
as
As
2
O
3
)
from
the
FDA
TDS
(
Market
Baskets
91­
3
through
97­
1)
are
limited
for
the
food/
food­
forms
of
concern
and
are
likely
to
significantly
overestimate
dietary
exposure
to
arsenic
from
agricultural
applications
of
DMA
and
MMA.
The
FDA
TDS
includes
residues
of
arsenic
from
all
potential
sources
including
background
and
are
the
best
available
data
at
this
time
for
assessing
dietary
risk
on
a
national
level.
The
anticipated
residue
estimates
are
considered
moderately
refined,
although
are
also
considered
conservative
based
on
assumptions
that
were
made
due
to
the
lack
of
arsenic
speciated
data.
Such
anticipated
residue
estimates
may
overestimate
the
dietary
exposure
and
risk
from
the
combined
agricultural
herbicidal
use
of
cacodylic
acid,
DSMA,
and
MSMA
during
a
single
season
of
use.

Acute
Organic
Arsenic
Dietary
Exposure
Results
and
Characterization
Several
acute
dietary
assessments
were
performed
for
the
organic
arsenic
pesticides
using
field
trial
data,
FDA's
TDS
data,
percent
crop
treated
information,
and
default
processing
factors.
Since
arsenic
is
ubiquitous
in
the
environment
and
was
quantified
as
total
arsenic
in
the
best
available
data,
it
was
not
possible
to
determine
where
the
arsenic
originated
from
(
i.
e.,
background
or
from
pesticidal
use)
or
to
determine
speciated
residue
values
for
use
in
a
national
dietary
exposure
assessment;
therefore,
these
assessments
contain
assumptions
that
are
not
standard
for
HED
dietary
exposure
assessments.
A
number
of
the
assumptions
that
have
been
made
in
these
assessments
may
be
conservative
due
to
the
lack
of
speciated
data;
however,
when
assuming
that
all
arsenic
found
in
the
field
trials,
reported
in
the
FDA
TDS,
and
estimated
in
water
is
either
monomethylated
arsenic
(
MMA,
resulting
from
DSMA/
MSMA
use)
or
dimethylated
arsenic
(
DMA
or
cacodylic
acid),
risks
are
below
HED's
level
of
concern
for
the
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
3
of
206
U.
S.
population
and
all
population
subgroups
at
the
99.9th
percentile
of
exposure.
Commodities
that
contributed
most
to
the
acute
dietary
assessments
are
fish
and
water.

Chronic
and
Cancer
Organic
Arsenic
Dietary
Exposure
Results
and
Characterization
Several
chronic
dietary
assessments
were
performed
for
the
organic
arsenic
pesticides
using
field
trial
data,
FDA's
TDS
data,
percent
crop
treated
information,
and
default
processing
factors.
Since
arsenic
is
ubiquitous
in
the
environment
and
was
quantified
as
total
arsenic
in
the
best
available
data,
it
was
not
possible
to
determine
where
the
arsenic
originated
from
(
i.
e.,
background
or
from
pesticidal
use)
or
to
determine
speciated
residue
values
for
use
in
a
national
dietary
exposure
assessment;
therefore,
these
assessments
contain
assumptions
that
are
not
standard
for
HED
dietary
exposure
assessments.
A
number
of
the
assumptions
that
have
been
made
in
these
assessments
may
be
conservative
due
to
lack
of
speciated
data;
however,
when
assuming
that
all
arsenic
found
in
the
field
trials,
reported
in
the
FDA
TDS,
and
estimated
in
water
is
either
MMA
or
DMA,
risks
are
below
HED's
level
of
concern
for
the
U.
S.
population
and
all
population
subgroups.
Commodities
that
contributed
most
to
the
chronic
dietary
assessments
are
fish,
water,
and
depending
upon
the
subpopulation,
rice
and
cereal
grains.

MMA,
or
its
sodium
or
calcium
salts,
have
been
classified
as
"
not
likely"
human
carcinogens,
and
DMA
is
considered
not
carcinogenic
up
to
doses
resulting
in
regenerative
proliferation;
therefore,
separate
cancer
assessments
for
MMA
and
DMA
have
not
been
performed.

Inorganic
Arsenic
Cancer
Dietary
Exposure
Results
and
Characterization
A
dietary
cancer
assessment
for
inorganic
arsenic
(
iAs)
has
not
been
performed;
however,
based
on
the
MMA
and
DMA
exposure
assessments,
HED
has
determined
that
only
a
small
amount
of
the
total
exposure
needs
to
be
from
iAs
to
reach
our
cancer
level
of
concern
(
1x10­
6).
The
Q*
determined
by
EPA's
Office
of
Water
for
cancer
risks
from
iAs
exposure
used
in
this
analysis
is
3.67.
For
additional
information
on
iAs
in
drinking
water,
please
go
to
EPA's
Office
of
Water
website
at
http://
www.
epa.
gov/
safewater/
arsenic/
index.
html.

I.
Introduction
Dietary
risk
assessment
incorporates
both
exposure
and
toxicity
of
a
given
pesticide.
For
acute
and
chronic
assessments,
the
risk
is
expressed
as
a
percentage
of
a
maximum
acceptable
dose
(
i.
e.,
the
dose
which
HED
has
concluded
will
result
in
no
unreasonable
adverse
health
effects).
This
dose
is
referred
to
as
the
population
adjusted
dose
(
PAD).
The
PAD
is
equivalent
to
the
Reference
Dose
(
RfD)
divided
by
the
special
FQPA
Safety
Factor.

For
acute
and
non­
cancer
chronic
exposures,
HED
is
concerned
when
estimated
dietary
risk
exceeds
100%
of
the
PAD.
HED
is
generally
concerned
when
estimated
cancer
risk
exceeds
one
in
one
million
(
i.
e.,
the
risk
exceeds
1
x
10­
6).
References
which
discuss
the
acute
and
chronic
risk
assessments
in
more
detail
are
available
on
the
EPA/
pesticides
web
site:
"
Available
Information
on
Assessing
Exposure
from
Pesticides,
A
User's
Guide,"
6/
21/
2000,
web
link:
http://
www.
epa.
gov/
fedrgstr/
EPA­
PEST/
2000/
July/
Day­
12/
6061.
pdf
;
or
see
SOP
99.6
(
8/
20/
99).
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
4
of
206
The
most
recent
acute,
chronic,
and
cancer
dietary
risk
assessment
for
Cacodylic
Acid
and
Salts,
and
the
Monosodium
and
Disodium
Salts
of
Methanearsonic
Acid
was
conducted
by
S.
Kinard
(
May25,
2001,
DP
Barcode
D274895).

II.
Residue
Information
MSMA,
DSMA,
and
CAMA
are
salts
of
the
dibasic
weak
acid
MMA.
In
aqueous
solution,
they
dissociate
to
MMA
and
the
associated
companion
cations.
DMA
is
a
weak
acid
with
two
methyl
groups
attached
to
the
central
arsenic
atom,
rather
than
one
as
in
MMA.
These
pesticides
are
nonvolatile
solids
that
are
highly
soluble
in
water.

Cacodylic
Acid
Use
Cacodylic
acid
and
its
salt
are
nonselective,
contact
herbicides.
The
only
food/
feed
use
of
cacodylic
acid
is
as
a
defoliant
on
cotton.
All
registered
cacodylic
acid
MPs
and
EPs,
registered
for
use
on
cotton,
contain
cacodylic
acid
and
its
sodium
salt
in
combination
at
a
ratio
of
approximately
1:
6
(
wt:
wt).
The
most
recent
Screening
Level
Usage
Analysis
(
SLUA)
report
from
the
Biological
and
Economic
Analysis
Division
(
BEAD)
indicates
that
the
largest
market
for
cacodylic
acid
is
on
cotton.
Nationwide,
<
2.5%
of
cotton
acreage
is
treated
with
cacodylic
acid
(
Carter
2005a,
b,
c,
d).

The
tolerance
currently
established
for
residues
of
cacodylic
acid,
expressed
as
As2O3,
in/
on
cottonseed
is
2.8
ppm
(
40
CFR
§
180.311).
Tolerances
for
residues
of
DMA
in/
on
meat,
milk,
poultry,
and
eggs
(
MMPE)
were
revoked
in
2004
(
40
CFR
Part
180
[
OPP­
2003­
0344;
FRL­
7338­
3]
Aldicarb,
Atrazine,
Cacodylic
Acid,
Carbofuran,
et
al.;
Tolerance
Actions.
Federal
Register/
Vol.
69,
No.
28/
Wednesday,
February
11,
2004/
Rules
and
Regulations,
pp.
6561­
6567)
due
to
no
expectation
of
finite
residues
in
these
commodities.
If
warranted,
this
may
be
revisited
in
the
future.
There
are
no
Codex
maximum
residue
levels
(
MRL)
established
for
cacodylic
acid.

DSMA
and
MSMA
Use
MAA
and
its
salts
are
selective
postemergence
organic
arsenical
herbicides
registered
for
use
on
citrus
fruit
(
0.35pm),
cotton
(
seed:
0.7
ppm,
hulls:
0.9
ppm),
nonbearing
fruits
(
including
almond,
apple,
cherry,
grapefruit,
lemon,
lime,
orange,
peach,
pear,
pecan,
plum/
prune,
tangerine,
walnut),
and
non­
crop
areas
(
including
lawns
and
ornamental
turf).
Tolerances
have
been
established
and
expressed
as
As2O3,
and
are
listed
in
40
CFR
§
180.289(
a).
The
use
on
bearing
citrus
is
no
longer
being
supported;
therefore,
the
tolerance
on
citrus
fruit
should
be
revoked.

The
qualitative
nature
of
the
residue
for
DSMA,
MSMA,
and
its
metabolite
cacodylic
acid
in
plants
is
adequately
understood.
Based
on
available
data
and
published
information,
the
HED
Metabolism
Committee
has
concluded
that
the
residue
of
concern
associated
with
the
use
of
MSMA
and
DSMA
are
MSMA
and
cacodylic
acid,
also
calculated
as
As2O3.
(
HED
Metabolism
Committee
memo,
C.
Swartz
and
B.
Cropp­
Kohlligian,
2/
19/
94,
no
DP
Barcode).
This
conclusion
was
based
on
the
low
rate
or
lack
of
demethylation,
and
on
the
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
5
of
206
inability
of
the
enforcement
method
to
distinguish
between
background
arsenic
and
arsenic
resulting
from
pesticidal
use.

Co­
occurrence
Known
agricultural
practices
with
organic
arsenics
on
cotton
(
source
of
cottonseed
commodities),
for
example,
increase
the
likelihood
that
one
might
be
exposed
to
cooccurring
residues
of
DMA
from
applications
of
DMA
and
MMA
salts.
There
is
potential
for
co­
occurrence
of
DSMA
or
MSMA,
and
cacodylic
acid
from
sequential
treatments
on
cotton
but
co­
occurrence
from
simultaneous
use
appears
to
be
unlikely.
DSMA
and
MSMA
are
used
as
early­
season
directed­
spray
herbicides
on
cotton;
cacodylic
acid
is
used
to
defoliate
cotton
late
in
the
growing
season
before
harvest
(
Carter
2006).
Additional
dietary
sources
of
DMA
and
MMA
residues
may
come
from
other
food
commodities
(
background)
and
from
drinking
water.
Since
the
percent
crop
treated
for
the
MMA
salts
and
DMA
are
<
20%
and
<
2.5%
CT
on
cotton
respectively,
co­
occurring
residues
of
DMA
or
MMA
would
not
be
expected
to
occur
on
more
than
2.5%
of
the
crop
treated
with
the
organic
arsenics;
however,
<
1%
co­
occurrence
of
both
residues
is
expected.
Based
on
the
submitted
data
and
very
limited
speciation
information,
the
residues
on
cottonseed
from
the
herbicidal
uses
would
be
expected
to
be
primarily
organic
arsenic.
Uptake
of
background
residues
in
soils,
depending
on
a
variety
of
environmental
conditions,
may
be
a
combination
of
organic
and
iAs
species.

Additional
Assessments
Inevitably,
the
pesticidal
uses
of
the
organic
arsenicals
contribute
to
arsenic
levels
in
the
soil
and
arsenic
in
the
soil
exists
in
both
inorganic
and
organic
forms
with
inter­
conversion
between
species.
According
to
the
Food
Quality
Protection
Act
of
1996,
HED
must
consider
the
dietary
exposure
coming
from
all
sources
of
organic
arsenic.
All
sources
of
organic
arsenic
include
background
levels
of
organic
arsenic
that
are
in
food
commodities
and
drinking
water
that
are
not
necessarily
resulting
from
the
pesticidal
uses.
In
order
to
assess
dietary
exposure
resulting
from
the
pesticidal
uses
only,
as
well
as
to
consider
all
sources
of
organic
arsenic
that
contribute
to
dietary
exposure,
HED
has
performed
three
levels
of
analyses.
It
is
important
to
note
that
since
all
arsenic
species
of
concern
in
these
assessments
have
distinct
toxicities,
both
field
trial
data
and
FDA
TDS
data
represent
total
arsenic
residues,
and
speciated
data
are
not
sufficient
to
perform
a
national
dietary
assessment,
exposure
to
each
species
are
considered
individually.

Level
1:
The
first
level
of
analyses
estimate
risks
resulting
from
the
application
of
these
pesticides
only,
and
does
not
consider
background
sources.
The
level
1
acute
and
chronic
dietary
exposure
analyses
include
the
registered
food
commodity,
cottonseed
(
field
trial
data
resulting
from
the
max
application
of
DSMA/
MSMA
and
cacodylic
acid
to
cotton
grown
in
non­
arsenic
containing
soil),
and
two
different
water
scenarios
(
resulting
from
the
use
on
cotton,
and
the
use
on
turf).
Therefore,
all
residues
are
considered
to
be
either
MMA
or
DMA
resulting
in
12
different
level
1
analyses.
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
6
of
206
Level
2:
The
second
level
of
analyses
estimate
risks
resulting
from
the
pesticidal
uses
as
well
as
risks
resulting
from
residues
in
meat
and
fish.
The
level
2
acute
and
chronic
dietary
exposure
analyses
include:
a)
cottonseed
and
meat
(
residue
estimates
from
FDA
TDS);
b)
cottonseed,
meat,
and
two
different
water
scenarios;
c)
cottonseed,
meat,
and
fish
(
residue
estimates
also
from
FDA
TDS);
and,
d)
cottonseed,
meat,
fish,
and
two
different
water
scenarios.
Therefore,
all
residues
are
considered
to
be
either
MMA
or
DMA
resulting
in
24
different
level
2
analyses.

Level
3:
The
third
level
of
analyses
estimate
risks
resulting
from
the
pesticidal
uses
as
well
as
risks
resulting
from
background
arsenic
levels
in
food.
The
level
3
acute
and
chronic
dietary
exposure
analyses
include:
a)
cottonseed
and
all
commodities
that
were
tested
in
the
FDA
TDS;
b)
cottonseed,
all
commodities
that
were
tested
in
the
FDA
TDS
and
two
different
water
scenarios;
c)
cottonseed,
all
commodities
that
were
tested
in
the
FDA
TDS,
as
well
as
all
commodities
that
those
data
could
be
translated;
and,
d)
cottonseed,
all
commodities
that
were
tested
in
the
FDA
TDS,
all
translated
commodities,
and
two
different
water
scenarios.
Therefore,
all
residues
are
considered
to
be
either
MMA
or
DMA
resulting
in
24
different
level
3
analyses.

Soil
Metabolism
Arsenic
speciation
in
the
environment
is
complex
and
exists
in
both
inorganic
and
organic
forms
with
inter­
conversion
between
species
depending
on
varying
conditions
within
the
soil.
Environmental
fate
laboratory
studies
show
that
organic
arsenicals
are
stable
under
all
tested
abiotic
conditions;
they
do
not
degrade
by
hydrolysis
or
by
aquatic
or
soil
photolysis.
Arsenicals
are
subject
to
microbial
metabolism
in
soil
under
aerobic
and
anaerobic
conditions.
The
occurrence,
rate,
and
products
of
this
metabolism
are
variable,
dependent
on
environmental
conditions.
Persistence
of
applied
parent
compounds
can
range
from
days
to
years,
depending
on
soil
properties
and
ambient
conditions
such
as
soil
moisture,
temperature,
chemical
concentration,
bacterial
population,
and
amount
of
organic
matter.
Regardless,
it
is
crucial
not
to
confuse
transformation
with
detoxification.
These
arsenicals
and
their
transformation
products,
in
combination
with
arsenic
from
the
natural
background
and
from
other
anthropogenic
sources,
maintain
the
total,
immutable
arsenic
load.
Arsenic
from
pesticides
is
not
lost
but
redistributed
and
transformed
throughout
the
environment
(
plants,
animals,
air,
soil,
sediment,
water)
into
other
arsenic­
containing
substances.

Potential
metabolites
of
applied
organic
arsenicals
include
volatile
alkylarsines
and
iAs
(
as
arsenate
or
arsenite)
along
with
carbon
dioxide.
Additionally,
DMA
may
be
present
as
a
metabolite
of
MMA
as
well
as
applied
directly.
As
with
the
rate,
the
metabolism
pathway
is
sensitive
to
environmental
conditions
in
indeterminate
ways
with
the
major
metabolites
occurring
in
widely
variable
proportions.
Transformation
to
volatile
alkylarsines,
the
only
metabolism
route
that
would
directly
reduce
soil
arsenic
loading,
has
been
shown
to
be
possible
in
certain
circumstances
but
is
generally
not
expected
to
be
a
major
route
of
degradation.
A
maximum
of
35%
of
applied
MMA
is
expected
to
be
present
as
DMA
at
any
one
time,
while
observed
conversion
from
MMA
and
DMA
to
iAs
has
ranged
from
undetected
to
more
than
80%
transformation.
Generally,
arsenate
(
iAsV)
is
expected
to
be
the
dominant
species
of
iAs,
but
in
reducing
conditions,
arsenite
(
iAsIII)
may
be
more
stable.
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
7
of
206
Depending
on
probabilistic
and
episodic
environmental
events,
a
time­
dependent
and
variable
mixture
of
MMA,
DMA,
and
iAs
will
be
available
for
potential
exposure.
For
additional
information
on
arsenic
in
soil,
please
refer
to
the
Addendum
to
EFED
RED
Chapters
for
Organic
Arsenicals
[
Cacodylic
Acid
and
its
Sodium
Salt
(
D210451,
D212449,
D255226)
and
Sodium
and
Calcium
Salts
of
Methanearsonic
Acid
(
MSMA/
DSMA/
CAMA;
D277233)]
Accounting
for
Updated
Label
Rates
and
Potential
for
Long
Term
Buildup
in
Soil
(
D309100.
K.
Moore
and
T.
Nguyen,
February
3,
2006)

Plant
Metabolism
When
determining
residue
values
for
arsenic
in
food
and
drinking
water,
it
is
also
important
to
understand
how
arsenic
is
taken
up
from
the
soil
by
the
roots
and
metabolized
within
plants.
Limited
evidence
suggests
that
plants
may
metabolize
iAs
through
biomethylation
to
MMA,
DMA,
tetramethylarsonium
ions
(
TETRA)
and
trimethylarsonium
oxide
(
TMAO),
and
further
metabolize
to
arsenocholine,
arsenobetaine,
and
arsenosugars.
However,
it
has
not
been
proven
whether
these
compounds
are
products
of
plant
metabolism
or
if
they
are
simply
taken
up
from
the
soil
in
those
forms.
To
further
complicate
the
metabolic
picture,
metabolism
is
also
dependant
on
a
number
of
other
factors,
such
as
the
plant's
ability
to
uptake
the
compounds,
the
plant's
ability
to
synthesize
arsenic
species
(
some
plants
may
have
arsenic
resistance
due
to
evolution),
and
the
presence
of
arsenic
species
adsorbed
to
the
outside
surface
of
the
plant
roots.
Therefore,
determining
residues
of
arsenic
in
food
and
drinking
water
is
extremely
complex.
There
are
insufficient
data
at
this
time
to
determine
specific
amounts
of
the
various
arsenic
compounds
in
plants
on
a
national
level
since
the
background
levels
are
highly
variable
and
speciation
is
dependent
on
so
many
different
factors,
all
of
which
are
present
in
a
given
environment.
For
additional
information
on
arsenic
metabolization
in
plants,
see
articles
listed
in
the
bibliography
(
Attachment
7).

FDA
Total
Diet
Study
(
TDS)
Determining
residues
of
arsenic
in
food
and
drinking
water
is
extremely
complex.
There
are
insufficient
data
at
this
time
to
determine
specific
amounts
of
the
various
arsenic
compounds
in
plants
since
the
levels
are
dependent
on
so
many
different
factors,
all
of
which
are
present
in
a
given
environment.
Some
speciated
data
are
available
and
demonstrate
there
to
be
residues
of
organic
and
iAs
in
food
commodities;
however,
these
data
are
not
appropriate
for
use
in
a
national
dietary
exposure
assessment.
Most
of
the
speciated
data
do
no
have
sample
information
or
the
samples
were
collected
locally,
and
since
arsenic
speciation
is
so
variable,
the
data
are
not
appropriate
to
use
for
assessing
arsenic
on
a
national
level.
The
best
available
data
to
capture
a
total
amount
of
arsenic
in
food
commodities
on
a
national
level
is
the
FDA
TDS.
However,
though
the
data
provided
by
the
TDS
are
the
best
available
data
at
this
time,
they
are
limited
and
are
not
designed
for
use
in
HED
dietary
exposure
assessments.
The
commodities
that
were
tested
in
the
FDA
TDS,
though
some
raw
agricultural
commodity
data
are
provided,
are
predominantly
the
processed
and
cooked
commodities
as
eaten.
Another
problem
using
the
FDA
TDS
data
for
the
dietary
assessment
of
organic
or
iAs
in
food
is
the
fact
that
the
method
used
for
quantifying
residues
of
arsenic
does
not
speciate;
therefore,
cannot
be
determined
how
much
of
the
total
is
iAs
versus
organic
arsenic.
These
factors
contribute
uncertainty
and
possible
conservativeness,
due
to
lack
of
speciation,
to
the
assessment.
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
8
of
206
Residue
Data
Used
for
Acute,
Chronic,
and
Cancer
Assessments
For
both
acute
and
chronic
total
organic
arsenic
assessments,
field
trial
data
combined
with
%
CT
estimates
were
used
for
cotton,
and
the
FDA
TDS
data
were
used
directly
in
residue
distribution
files
for
all
other
commodities.
HED
notes
that
this
may
be
an
overestimation
since
it
is
assumed
that
there
is
a
small
amount
of
arsenic
in
all
the
commodities
that
have
been
included.
As
mentioned
above,
the
commodities
that
were
tested
are
predominantly
the
processed
and
cooked
commodities
as
eaten.
Therefore,
some
non­
standard
assumptions
were
used.
For
example,
for
almonds,
the
data
that
were
used
from
the
TDS
is
for
"
mixed
nuts,
no
peanuts,
dry
roasted".
It
was
assumed
that
the
residues
found
in
mixed
nuts
are
representative
of
residues
that
we
would
expect
to
see
in
almonds,
as
well
as
other
tree
nuts.
These
types
of
assumptions
were
used
throughout
these
assessments.
Default
processing
factors
were
used
unless
there
were
data
on
the
processed
commodities,
and
then
those
data
were
used
directly
with
no
additional
adjustments.

In
general,
cotton
field
trial
studies
have
included
analyses
for
both
MMA
and
DMA.
For
the
samples
in
which
there
were
no
detectable
residues,
the
non­
detected
compounds
were
accounted
for
by
an
assumption
of
one­
half
the
limit
of
quantitation
(
½
LOQ)
in
the
field
trial
data.
Refinements
using
%
CT
information
and
processing
information
were
incorporated
into
the
dietary
exposure
analyses
for
acute
and
chronic
dietary
risk
estimates.
ARs
included
in
the
dietary
assessment
from
the
TDS
are
listed
in
Attachment
1.

Cotton
food/
food­
forms
included
in
DEEM­
FCID
 
are
considered
blended
commodities
and
point
estimates
were
used
for
cottonseed
refined
oil
in
all
dietary
risk
estimates
(
acute
and
chronic).
Residues
of
cacodylic
acid
in
refined
oil
of
cottonseed
are
estimated
at
0.0007
ppm.
These
anticipated
residue
estimates
are
based
on
the
average
residues
of
cacodylic
acid
in
cottonseed
(
0.8
ppm)
from
cotton
field
trial
data,
the
average
processing
factor
for
refined
oil
(
0.03x)
from
cottonseed
processing
data,
and
%
CT
(
2.5%)
from
the
most
recent
SLUA
report
prepared
by
BEAD
(
Carter
2005a,
b,
c,
d).
The
anticipated
residue
value
also
assumes
co­
occurrence
of
MMA
and
DMA
applications.

Water
Data
Used
for
Acute
and
Chronic
Assessment
Modeling
of
the
application
of
arsenical
pesticides
was
performed
to
predict
acute
and
chronic
concentrations
that
may
reach
drinking
water.
Although
there
are
extensive
monitoring
data
available
for
arsenic,
some
of
it
even
targeted
to
heavy
use
areas,
modeling
remains
a
valuable
tool
to
supplement
the
limitations
of
monitoring.
Most
monitoring
measures
total
arsenic
and
does
not
provide
information
on
speciation.
Monitoring
data
do
not
generally
allow
for
determination
of
the
source
of
contamination.
This
is
particularly
important
for
arsenic,
which
has
multiple
potential
sources,
both
from
natural
background
and
from
various
anthropogenic
activities.
Even
for
those
monitoring
studies
targeted
to
heavy
use
areas,
specific
information
about
application
rates
and
land
use
history
are
not
always
available.
Additionally,
even
targeted
studies
cannot
be
expected
to
capture
shortlived
peak
concentrations.
In
light
of
these
factors,
and
considering
the
variability
of
arsenic's
environmental
behaviour
with
variable
environmental
conditions,
modeling
is
useful
for
providing
high­
end
estimates
of
speciated
arsenic
concentrations
resulting
from
pesticide
applications
under
the
most
vulnerable
conditions.
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
9
of
206
To
determine
estimated
drinking
water
concentrations
(
EDWCs)
in
surface
water,
the
Pesticide
Root
Zone
Model
(
PRZM
3.12;
5/
7/
98),
which
simulates
transport
off
the
agricultural
field,
is
run
in
tandem
with
the
Exposure
Analysis
Modeling
System,
(
EXAMS
2.98.04;
6/
13/
97),
which
simulates
the
fate
of
chemicals
in
the
water
body.
These
are
operated
using
the
pe4v01
shell
program
(
8/
13/
03).
Additional
information
about
these
models
can
be
found
at
the
EPA's
water
modeling
website,
http://
www.
epa.
gov/
oppefed1/
models/
water/.
The
simulated
watershed
is
based
on
an
Index
Reservoir
(
IR)
scenario,
and
a
percent
cropped
area
(
PCA)
adjustment
factor
is
used
to
adjust
for
the
area
within
the
watershed
that
is
planted
to
the
modeled
crop
(
OPP,
2000).
Models
are
run
for
30
years
and
the
reported
EDWCs
represent
the
values
that
are
expected
once
every
ten
years,
based
on
the
30
years
of
daily
values
generated
during
the
simulation.

The
crop
scenarios
used
in
PRZM/
EXAMS
represent
sites
that
are
highly
vulnerable
to
runoff.
In
this
assessment,
the
Mississippi
cotton
and
Florida
turf
scenarios
were
modeled
to
represent
the
major
uses
of
arsenicals.
Other
cotton
and
turf
scenarios
were
run
to
confirm
that
these
are
the
most
vulnerable
of
available
scenarios.

All
species
of
concern
in
this
assessment
(
MMA,
DMA,
and
iAs)
have
distinct
toxicities;
exposure
to
each
are
considered
individually.
Estimated
concentrations
of
each
of
these
compounds
are
therefore
provided
for
each
use.
Compounds
resulting
from
degradation
are
considered
as
well
as
directly
applied
pesticides.
The
MMA
EDWCs
reported
for
application
to
turf
are
the
result
of
direct
application
while
the
DMA
and
iAs
EDWCs
on
turf
result
from
degradation
of
the
parent
MMA.
On
cotton,
multiple
arsenicals
can
be
applied
to
the
same
field.
In
this
case,
the
MMA
EDWCs
result
from
direct
application
as
do
a
portion
of
the
DMA
EDWCs.
The
remaining
DMA
results
from
degradation
of
MMA
and
iAs
is
the
degradate
of
directly
applied
MMA
and
DMA.
It
is
impossible
to
determine
the
exact
concentration
of
each
species
that
will
be
present
at
any
one
time.
Each
species
will
reach
its
highest
level
at
different
times,
and
it
is
concentrations
from
these
worst­
case
situations
which
are
reported.
It
is
not
expected
that
the
maximum
concentrations
for
each
compound
would
all
be
present
at
the
same
time.
For
additional
information
on
EDWCs
in
surface
water,
please
refer
to
the
Drinking
Water
Assessment
for
Organic
Arsenical
Herbicides
for
the
Reregistration
Eligibility
Decision
(
RED)
(
D
D309098.
K.
Moore,
February
1,
2006).

III.
DEEM­
FCID
 
Program
and
Consumption
Information
The
organic
arsenical
acute
and
chronic
dietary
exposure
assessments
were
conducted
using
the
Dietary
Exposure
Evaluation
Model
software
with
the
Food
Commodity
Intake
Database
(
DEEM­
FCID
 
,
Version
2.03),
which
incorporates
consumption
data
from
USDA's
Continuing
Surveys
of
Food
Intakes
by
Individuals
(
CSFII),
1994­
1996
and
1998.
The
1994­
96,
98
data
are
based
on
the
reported
consumption
of
more
than
20,000
individuals
over
two
non­
consecutive
survey
days.
Foods
"
as
consumed"
(
e.
g.,
apple
pie)
are
linked
to
EPA­
defined
food
commodities
(
e.
g.
apples,
peeled
fruit
­
cooked;
fresh
or
N/
S;
baked;
or
wheat
flour
­
cooked;
fresh
or
N/
S,
baked)
using
publicly
available
recipe
translation
files
developed
jointly
by
USDA/
ARS
and
EPA.
For
chronic
exposure
assessment,
consumption
data
are
averaged
for
the
entire
U.
S.
population
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
10
of
206
and
within
population
subgroups,
but
for
acute
exposure
assessment
are
retained
as
individual
consumption
events.
Based
on
analysis
of
the
1994­
96,
98
CSFII
consumption
data,
which
took
into
account
dietary
patterns
and
survey
respondents,
HED
concluded
that
it
is
most
appropriate
to
report
risk
for
the
following
population
subgroups:
the
general
U.
S.
population,
all
infants
(<
1
year
old),
children
1­
2,
children
3­
5,
children
6­
12,
youth
13­
19,
adults
20­
49,
females
13­
49,
and
adults
50+
years
old.

For
chronic
dietary
exposure
assessment,
an
estimate
of
the
residue
level
in
each
food
or
foodform
(
e.
g.,
orange
or
orange
juice)
on
the
food
commodity
residue
list
is
multiplied
by
the
average
daily
consumption
estimate
for
that
food/
food
form
to
produce
a
residue
intake
estimate.
The
resulting
residue
intake
estimate
for
each
food/
food
form
is
summed
with
the
residue
intake
estimates
for
all
other
food/
food
forms
on
the
commodity
residue
list
to
arrive
at
the
total
average
estimated
exposure.
Exposure
is
expressed
in
mg/
kg
body
weight/
day
and
as
a
percent
of
the
cPAD.
This
procedure
is
performed
for
each
population
subgroup.

For
acute
exposure
assessments,
individual
one­
day
food
consumption
data
are
used
on
an
individual­
by­
individual
basis.
The
reported
consumption
amounts
of
each
food
item
can
be
multiplied
by
a
residue
point
estimate
and
summed
to
obtain
a
total
daily
pesticide
exposure
for
a
deterministic
exposure
assessment,
or
"
matched"
in
multiple
random
pairings
with
residue
values
and
then
summed
in
a
probabilistic
assessment.
The
resulting
distribution
of
exposures
is
expressed
as
a
percentage
of
the
aPAD
on
both
a
user
(
i.
e.,
only
those
who
reported
eating
relevant
commodities/
food
forms)
and
a
per­
capita
(
i.
e.,
those
who
reported
eating
the
relevant
commodities
as
well
as
those
who
did
not)
basis.
In
accordance
with
HED
policy,
per
capita
exposure
and
risk
are
reported
for
all
tiers
of
analysis.
However,
for
tiers
1
and
2,
any
significant
differences
in
user
vs.
per
capita
exposure
and
risk
are
specifically
identified
and
noted
in
the
risk
assessment.
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
11
of
206
IV.
Toxicological
Information
Table
1a.
Summary
of
Toxicological
Doses
and
Endpoints
for
Chemical
for
Use
in
Human
Risk
Assessments
of
MMA
Exposure
Scenario
Dose
Used
in
Risk
Assessment,
UF
Level
of
Concern
for
Risk
Assessment
Study
and
Toxicological
Effects
Acute
Dietary
(
general
population)
NOAEL
=
10
mg/
kg
UF
=
100
Acute
RfD
&
PAD
=
0.1
mg/
kg/
day
Chronic
Toxicity
in
Dog,
MMA
study
(
MRID
No.
40546101)
LOAEL
=
40
mg/
kg/
day
based
on
clinical
signs
of
diarrhea
and
vomiting
observed
in
the
first
of
week
of
dosing
with
2­
5
hours
of
each
days
dosing.

Chronic
Dietary
(
all
populations)
NOAEL=
3.2
mg/
kg/
day
UF
=
100
Chronic
RfD
&
PAD
=

0.03
mg/
kg/
day
Chronic
Toxicity
Rat,
MMA
study
(
MRID
No.
41669001)
Rat
LOAEL
=
27.2
mg/
kg/
day
for
males
and
32.9
mg/
kg/
day
for
females
based
on
decreased
body
weights,
diarrhea,
body
weight
gains,
food
consumption,
histopathology
of
gastrointestinal
tract
and
thyroid.

Cancer
Classification:
"
not
likely
human
carcinogen"

UF
=
uncertainty
factor,
FQPA
SF
=
Special
FQPA
safety
factor,
NOAEL
=
no
observed
adverse
effect
level,
LOAEL
=
lowest
observed
adverse
effect
level,
PAD
=
population
adjusted
dose
(
a
=
acute,
c
=
chronic)
RfD
=
reference
dose,
MOE
=
margin
of
exposure,
LOC
=
level
of
concern,
NA
=
Not
Applicable
MMA,
or
its
sodium
or
calcium
salts,
have
been
classified
as
"
not
likely"
human
carcinogens.
Parathyroid
adenomas
were
noted
in
the
combined
chronic/
carcinogenicity
study
in
rats
for
MMA.
These
tumors
were
outside
of
the
historical
controls.
However,
the
tumors
are
not
a
concern
because
1)
only
the
benign
tumors
were
increased
in
incidence;
2)
pair
wise
significance
was
not
attained
for
either
sex;
3)
an
increase
in
tumor
incidence
was
not
observed
in
mice;
and
4)
the
acceptable
genetic
toxicology
studies
indicate
that
MMA
is
not
mutagenic
in
bacteria
(
Salmonella
typhimurium
)
or
cultured
mammalian
cells
(
Chinese
hamster
ovary).
Similarly,
MMA
did
not
induce
unscheduled
DNA
synthesis
(
UDS)
in
primary
rat
hepatocytes.
For
additional
information
on
the
toxicological
endpoint
selection
for
MMA,
please
refer
to
the
ORGANIC
ARSENICS:
HED
Combined
Chapter
of
the
Reregistration
Eligibility
Decision
Document
(
RED).
Organic
Arsenics:
Cacodylic
Acid
&
Salt,
PC
Code
012501/
012502;
MSMA,
PC
Code
013802;
DSMA,
PC
Code
013803;
and
CAMA,
PC
Code
013806.
(
D309102.
D.
Locke,
February
3,
2006).
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
12
of
206
Table
1b.
Summary
of
Toxicological
Doses
and
Endpoints
for
Chemical
for
Use
in
Human
Risk
Assessments
of
DMA
Exposure
Scenario
Dose
Used
in
Risk
Assessment,
UF
Special
FQPA
SF*
and
Level
of
Concern
for
Risk
Assessment
Study
and
Toxicological
Effects
Acute
Dietary
(
females
13­
49
and
general
population)
NOAEL
=
12
mg/
kg/
day
UF
=
100
Acute
RfD
=
0.12
mg/
kg/
day
Developmental
Toxicity
­
Rat
(
40625701)
LOAEL
=
36
mg/
kg/
day
based
on
decreased
fetal
weights,
shorter
crownrump
length,
the
suggestion
of
diaphragmatic
hernia
and
delayed/
lack
of
ossification
of
numerous
bones.

Developmental
Toxicity
­
Rabbit
(
40663301)
LOAEL
=
48
mg/
kg/
day
based
on
mortality,
abortions,
body
weight
loss
and
reduced
food
consumption.

Chronic
Dietary
(
all
populations)
BMDL10
=
0.43
mg/
kg/
day
UF
=
30
Chronic
RfD
=
0.014
mg/
kg/
day
BMD10
of
0.92
mg/
kg/
day
for
BrdU
labeling
from
Arnold
et
al
(
1999)

Cancer
(
oral)
Not
carcinogenic
up
to
doses
resulting
in
regenerative
proliferation
UF
=
uncertainty
factor,
FQPA
SF
=
Special
FQPA
safety
factor,
NOAEL
=
no
observed
adverse
effect
level,
LOAEL
=
lowest
observed
adverse
effect
level,
PAD
=
population
adjusted
dose
(
a
=
acute,
c
=
chronic)
RfD
=
reference
dose,
MOE
=
margin
of
exposure,
LOC
=
level
of
concern,
NA
=
Not
Applicable
As
described
in
the
special
issue
paper
for
DMA,
the
mode
of
action
for
the
development
of
bladder
tumors
in
rats
has
been
established
and
supports
a
nonlinear
dose­
response
assessment.
This
mode
of
action
is
expected
to
be
functional
in
humans.
A
key
step
in
this
mode
of
action
is
that
sufficient
DMAIII
is
available
at
the
target
site
to
cause
cell
killing.
This
cytotoxicity
must
be
sustained
to
result
in
regenerative
proliferation.
Each
of
these
key
steps
is
necessary
for
the
development
of
bladder
tumors.
As
regenerative
proliferation
is
expected
to
be
the
rate­
limiting
step
in
the
development
of
the
DMA
induced
bladder
tumors,
DMA
is
considered
not
carcinogenic
up
to
doses
resulting
in
regenerative
proliferation.
For
additional
information
on
the
toxicological
endpoint
selection
for
MMA,
please
refer
to
the
ORGANIC
ARSENICS:
HED
Combined
Chapter
of
the
Reregistration
Eligibility
Decision
Document
(
RED).
Organic
Arsenics:
Cacodylic
Acid
&
Salt,
PC
Code
012501/
012502;
MSMA,
PC
Code
013802;
DSMA,
PC
Code
013803;
and
CAMA,
PC
Code
013806.
(
D309102.
D.
Locke,
February
3,
2006).

Human
exposure
to
iAs
can
cause
long
term
health
effects.
Long
or
chronic
effects
occur
over
many
years.
Long
term
exposure
to
iAs
has
been
linked
to
cancer
of
the
bladder,
lungs,
skin,
kidneys,
nasal
passages,
liver
and
prostate.
The
Q*
determined
by
EPA's
Office
of
Water
for
cancer
risks
from
iAs
exposure
is
3.67.
For
additional
information
on
iAs
exposure,
please
see
EPA's
Office
of
Water
website
at
http://
www.
epa.
gov/
safewater/
arsenic/
index.
html.
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
13
of
206
V.
Results/
Discussion
As
stated
above,
for
acute
and
chronic
assessments,
HED
is
concerned
when
dietary
risk
exceeds
100%
of
the
PAD.
The
DEEM­
FCID
 
analyses
estimate
the
dietary
exposure
of
the
U.
S.
population
and
various
population
subgroups.
The
results
reported
in
Tables
2a­
12b
are
for
the
general
U.
S.
Population,
all
infants
(<
1
year
old),
children
1­
2,
children
3­
5,
children
6­
12,
youth
13­
19,
females
13­
49,
adults
20­
49,
and
adults
50+
years.

Results
of
Level
1
Acute
and
Chronic
Dietary
Exposure
Analyses
The
results
for
the
level
1
acute
and
chronic
dietary
exposure
analyses
includes
only
the
registered
food
commodity,
cottonseed
(
field
trial
data
resulting
from
the
max
application
of
DSMA/
MSMA
and
cacodylic
acid
to
cotton
grown
in
non­
arsenic
containing
soil),
and
two
different
water
scenarios.
All
species
of
concern
in
this
assessment
(
MMA,
DMA,
and
iAs)
have
distinct
toxicities;
exposure
to
each
are
considered
individually.

The
acute
results
listed
below
assume
100%
of
the
total
arsenic
concentration
is
either
MMA
(
Table
2a)
or
DMA
(
Table
2b).
The
acute
dietary
risk
estimates
at
the
99.9th
percentile
for
food
exposure
to
MMA
are
not
of
concern
for
the
U.
S.
population
and
all
population
subgroups,
nor
are
the
acute
risk
estimates
of
concern
for
the
food
and
water
aggregate
exposure
to
MMA.
Similarly,
the
acute
dietary
risk
estimates
at
the
99.9th
percentile
for
food
exposure
and
the
food
and
water
aggregate
exposure
to
DMA
are
not
of
concern
for
the
U.
S.
population
and
all
population
subgroups.

Table
2a.
Acute
Dietary
Exposure
Results
at
the
99.9th
%
tile
of
Exposure
from
the
Cotton
Use
for
the
Organic
Arsenical
Pesticides
Using
DEEM
FCID
with
the
MMA
aPAD
of
0.1
mg/
kg/
day
Food
only
food
+
Cotton
Water
Food
+
Turf
Water
Population
Subgroup
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
U.
S.
Population
0.000018
<
1
0.002229
2.2
0.021484
21.5
All
Infants
(<
1
yr.)
0.000009
<
1
0.007081
7.1
0.061812
61.8
Children
1­
2
yrs.
0.000029
<
1
0.003145
3.1
0.028373
28.4
Children
3­
5
yrs.
0.000040
<
1
0.002820
2.8
0.025179
25.2
Children
6­
12
yrs.
0.000019
<
1
0.001973
2.0
0.017495
17.5
Youth
13­
19
yrs.
0.000016
<
1
0.001709
1.7
0.016117
16.1
Adults
20­
49
yrs.
0.000014
<
1
0.001911
1.9
0.017530
17.5
Adults
50+
yrs.
0.000006
<
1
0.001592
1.6
0.013899
13.9
Females
13­
49
yrs.
0.000014
<
1
0.001890
1.9
0.017253
17.2
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
14
of
206
Table
2b.
Acute
Dietary
Exposure
Results
at
the
99.9th
%
tile
of
Exposure
from
the
Cotton
Use
for
the
Organic
Arsenical
Pesticides
Using
DEEM
FCID
with
the
DMA
aPAD
of
0.12
mg/
kg/
day
Food
only
food
+
Cotton
Water
Food
+
Turf
Water
Population
Subgroup
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
U.
S.
Population
0.000018
<
1
0.003347
2.8
0.014430
12.0
All
Infants
(<
1
yr.)
0.000009
<
1
0.008155
6.8
0.036330
30.3
Children
1­
2
yrs.
0.000029
<
1
0.003763
3.1
0.016023
13.4
Children
3­
5
yrs.
0.000040
<
1
0.003392
2.8
0.016081
13.4
Children
6­
12
yrs.
0.000019
<
1
0.002265
1.9
0.009701
8.1
Youth
13­
19
yrs.
0.000016
<
1
0.002426
2.0
0.011225
9.4
Adults
20­
49
yrs.
0.000014
<
1
0.002623
2.2
0.010937
9.1
Adults
50+
yrs.
0.000006
<
1
0.001857
1.6
0.008014
6.7
Females
13­
49
yrs.
0.000014
<
1
0.002526
2.1
0.010907
9.1
The
chronic
results
listed
below
assume
100%
of
the
total
arsenic
concentration
is
either
MMA
(
Table
3a)
or
DMA
(
Table
3b).
The
results
for
the
chronic
dietary
risk
estimates
for
food
exposure
to
MMA
are
not
of
concern
for
the
U.
S.
population
and
all
population
subgroups,
nor
are
the
chronic
risk
estimates
of
concern
for
the
food
and
water
aggregate
exposure
to
MMA.
Similarly,
the
chronic
dietary
risk
for
food
exposure
and
the
food
and
water
aggregate
exposure
to
DMA
are
not
of
concern
for
the
U.
S.
population
and
all
population
subgroups.
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
15
of
206
Table
3a.
Chronic
Dietary
Exposure
Results
from
the
Cotton
Use
for
the
Organic
Arsenical
Pesticides
Using
DEEM
FCID
with
the
MMA
cPAD
of
0.03
mg/
kg/
day
Food
only
food
+
Cotton
Water
Food
+
Turf
Water
Population
Subgroup
Exposure
(
mg/
kg/
day)
%
cPAD
Exposure
(
mg/
kg/
day)
%
cPAD
Exposure
(
mg/
kg/
day)
%
cPAD
U.
S.
Population
0.000001
<
1
0.000233
<
1
0.002699
9.0
All
Infants
(<
1
yr.)
0.000000
<
1
0.000760
2.5
0.008845
29.5
Children
1­
2
yrs.
0.000002
<
1
0.000346
1.2
0.004008
13.4
Children
3­
5
yrs.
0.000002
<
1
0.000325
1.1
0.003753
12.5
Children
6­
12
yrs.
0.000002
<
1
0.000224
<
1
0.002589
8.6
Youth
13­
19
yrs.
0.000001
<
1
0.000169
<
1
0.001951
6.5
Adults
20­
49
yrs.
0.000001
<
1
0.000217
<
1
0.002520
8.4
Adults
50+
yrs.
0.000000
<
1
0.000228
<
1
0.002651
8.8
Females
13­
49
yrs.
0.000001
<
1
0.000216
<
1
0.002509
8.4
Table
3b.
Chronic
Dietary
Exposure
Results
from
the
Cotton
Use
for
the
Organic
Arsenical
Pesticides
Using
DEEM
FCID
with
the
DMA
cPAD
of
0.014
mg/
kg/
day
Food
only
food
+
Cotton
Water
Food
+
Turf
Water
Population
Subgroup
Exposure
(
mg/
kg/
day)
%
cPAD
Exposure
(
mg/
kg/
day)
%
cPAD
Exposure
(
mg/
kg/
day)
%
cPAD
U.
S.
Population
0.000001
<
1
0.000148
1.1
0.000970
6.9
All
Infants
(<
1
yr.)
0.000000
<
1
0.000484
3.5
0.003179
22.7
Children
1­
2
yrs.
0.000002
<
1
0.000221
1.6
0.001442
10.3
Children
3­
5
yrs.
0.000002
<
1
0.000207
1.5
0.001350
9.6
Children
6­
12
yrs.
0.000002
<
1
0.000143
1.0
0.000931
6.7
Youth
13­
19
yrs.
0.000001
<
1
0.000108
<
1
0.000702
5.0
Adults
20­
49
yrs.
0.000001
<
1
0.000138
1.0
0.000906
6.5
Adults
50+
yrs.
0.000000
<
1
0.000145
1.0
0.000953
6.8
Females
13­
49
yrs.
0.000001
<
1
0.000138
1.0
0.000902
6.4
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
16
of
206
Results
of
Level
2
Acute
and
Chronic
Dietary
Exposure
Analyses
The
results
for
the
level
2
acute
dietary
exposure
analyses
includes:
a)
cottonseed
and
meat
(
residue
estimates
from
FDA
TDS);
b)
cottonseed,
meat,
and
two
different
water
scenarios;
c)
cottonseed,
meat,
and
fish
(
residue
estimates
also
from
FDA
TDS);
and,
d)
cottonseed,
meat,
fish,
and
two
different
water
scenarios.

The
acute
results
listed
below
assume
100%
of
the
total
arsenic
concentration
is
either
MMA
(
Tables
4a
and
5a)
or
DMA
(
Tables
4b
and
5b).
The
acute
dietary
risk
estimates
at
the
99.9th
percentile
for
MMA
and
DMA
in
food
are
not
of
concern
for
the
U.
S.
population
and
all
population
subgroups,
nor
are
the
acute
risk
estimates
of
concern
for
the
food
and
water
aggregate
exposures.

Table
4a.
Acute
Dietary
Exposure
Results
at
the
99.9th
%
tile
of
Exposure
from
the
Cotton
Use
and
Meat
(
TDS)
for
the
Organic
Arsenical
Pesticides
Using
DEEM
FCID
with
the
MMA
aPAD
of
0.1
mg/
kg/
day
Food
only
food
+
Cotton
Water
Food
+
Turf
Water
Population
Subgroup
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
U.
S.
Population
0.001941
1.9
0.002872
2.9
0.021741
21.7
All
Infants
(<
1
yr.)
0.003883
3.9
0.007290
7.3
0.062321
62.3
Children
1­
2
yrs.
0.004044
4.0
0.004592
4.6
0.028917
28.9
Children
3­
5
yrs.
0.002342
2.3
0.003620
3.6
0.025740
25.7
Children
6­
12
yrs.
0.001312
1.3
0.002400
2.4
0.017733
17.7
Youth
13­
19
yrs.
0.000866
<
1
0.001878
1.9
0.016377
16.4
Adults
20­
49
yrs.
0.000629
<
1
0.002026
2.0
0.017561
17.6
Adults
50+
yrs.
0.000503
<
1
0.001684
1.7
0.014048
14.0
Females
13­
49
yrs.
0.000666
<
1
0.001985
2.0
0.017262
17.3
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
17
of
206
Table
4b.
Acute
Dietary
Exposure
Results
at
the
99.9th
%
tile
of
Exposure
from
the
Cotton
Use
and
Meat
(
TDS)
for
the
Organic
Arsenical
Pesticides
Using
DEEM
FCID
with
the
DMA
aPAD
of
0.12
mg/
kg/
day
Food
only
food
+
Cotton
Water
Food
+
Turf
Water
Population
Subgroup
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
U.
S.
Population
0.001941
1.6
0.003779
3.2
0.014675
12.2
All
Infants
(<
1
yr.)
0.003883
3.2
0.008598
7.2
0.036675
30.6
Children
1­
2
yrs.
0.004044
3.4
0.004994
4.2
0.016620
13.8
Children
3­
5
yrs.
0.002342
2.0
0.004360
3.6
0.016699
13.9
Children
6­
12
yrs.
0.001312
1.1
0.002743
2.3
0.010090
8.4
Youth
13­
19
yrs.
0.000866
<
1
0.002584
2.2
0.011336
9.4
Adults
20­
49
yrs.
0.000629
<
1
0.002732
2.3
0.010985
9.2
Adults
50+
yrs.
0.000503
<
1
0.001970
1.6
0.008131
6.8
Females
13­
49
yrs.
0.000666
<
1
0.002649
2.2
0.010977
9.2
Table
5a.
Acute
Dietary
Exposure
Results
at
the
99.9th
%
tile
of
Exposure
from
the
Cotton
Use,
Meat,
and
Fish
(
TDS)
for
the
Organic
Arsenical
Pesticides
Using
DEEM
FCID
with
the
MMA
aPAD
of
0.1
mg/
kg/
day
Food
only
food
+
Cotton
Water
Food
+
Turf
Water
Population
Subgroup
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
U.
S.
Population
0.035658
35.7
0.035826
35.8
0.039331
39.3
All
Infants
(<
1
yr.)
0.027822
27.8
0.028692
28.7
0.063993
64.0
Children
1­
2
yrs.
0.066454
66.4
0.066245
66.2
0.068817
68.8
Children
3­
5
yrs.
0.065994
63.0
0.063611
63.6
0.066745
66.7
Children
6­
12
yrs.
0.043485
43.5
0.043738
43.7
0.046280
46.3
Youth
13­
19
yrs.
0.026473
26.5
0.026883
26.9
0.029172
29.2
Adults
20­
49
yrs.
0.026233
26.2
0.026310
26.3
0.029485
29.5
Adults
50+
yrs.
0.034172
34.2
0.034825
34.8
0.037188
37.2
Females
13­
49
yrs.
0.026099
26.1
0.026246
26.2
0.029140
29.1
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
18
of
206
Table
5b.
Acute
Dietary
Exposure
Results
at
the
99.9th
%
tile
of
Exposure
from
Cotton
Use,
Meat,
and
Fish
(
TDS)
for
the
Organic
Arsenical
Pesticides
Using
DEEM
FCID
with
the
DMA
aPAD
of
0.12
mg/
kg/
day
Food
only
food
+
Cotton
Water
Food
+
Turf
Water
Population
Subgroup
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
U.
S.
Population
0.035658
29.7
0.036100
30.1
0.037587
31.3
All
Infants
(<
1
yr.)
0.027822
23.2
0.029757
24.8
0.041252
34.4
Children
1­
2
yrs.
0.066454
55.4
0.066613
55.5
0.068716
57.3
Children
3­
5
yrs.
0.062994
52.5
0.063883
53.2
0.065668
54.7
Children
6­
12
yrs.
0.043485
36.2
0.043917
36.6
0.045907
38.3
Youth
13­
19
yrs.
0.026473
22.1
0.026941
22.4
0.027698
23.1
Adults
20­
49
yrs.
0.026233
21.9
0.026401
22.0
0.027577
23.0
Adults
50+
yrs.
0.034172
28.5
0.035029
29.2
0.036655
30.6
Females
13­
49
yrs.
0.026099
21.8
0.026362
22.0
0.027141
22.6
The
chronic
results
listed
below
assume
100%
of
the
total
arsenic
concentration
is
either
MMA
(
Tables
6a
and
7a)
or
DMA
(
Tables
6b
and
7b).
The
chronic
dietary
risk
estimates
for
MMA
and
DMA
in
food
are
not
of
concern
for
the
U.
S.
population
and
all
population
subgroups,
nor
are
the
acute
risk
estimates
of
concern
for
the
food
and
water
aggregate
exposures.
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
19
of
206
Table
6a.
Chronic
Dietary
Exposure
Results
from
the
Cotton
Use
and
Meat
(
TDS)
for
the
Organic
Arsenical
Pesticides
Using
DEEM
FCID
with
the
MMA
cPAD
of
0.03
mg/
kg/
day
Food
only
food
+
Cotton
Water
Food
+
Turf
Water
Population
Subgroup
Exposure
(
mg/
kg/
day)
%
cPAD
Exposure
(
mg/
kg/
day)
%
cPAD
Exposure
(
mg/
kg/
day)
%
cPAD
U.
S.
Population
0.000113
<
1
0.000345
1.1
0.002811
9.4
All
Infants
(<
1
yr.)
0.000161
<
1
0.000921
3.1
0.009006
30.0
Children
1­
2
yrs.
0.000491
1.6
0.000836
2.8
0.004498
15.0
Children
3­
5
yrs.
0.000338
1.1
0.000661
2.2
0.004089
13.6
Children
6­
12
yrs.
0.000204
<
1
0.000426
1.4
0.002791
9.3
Youth
13­
19
yrs.
0.000101
<
1
0.000268
<
1
0.002051
6.8
Adults
20­
49
yrs.
0.000071
<
1
0.000287
1.0
0.002590
8.6
Adults
50+
yrs.
0.000064
<
1
0.000292
1.0
0.002714
9.0
Females
13­
49
yrs.
0.000069
<
1
0.000285
<
1
0.002578
8.6
Table
6b.
Chronic
Dietary
Exposure
Results
from
the
Cotton
Use
and
Meat
(
TDS)
for
the
Organic
Arsenical
Pesticides
Using
DEEM
FCID
with
the
DMA
cPAD
of
0.014
mg/
kg/
day
Food
only
food
+
Cotton
Water
Food
+
Turf
Water
Population
Subgroup
Exposure
(
mg/
kg/
day)
%
cPAD
Exposure
(
mg/
kg/
day)
%
cPAD
Exposure
(
mg/
kg/
day)
%
cPAD
U.
S.
Population
0.000113
<
1
0.000261
1.9
0.001083
7.7
All
Infants
(<
1
yr.)
0.000161
1.2
0.000645
4.6
0.003340
23.9
Children
1­
2
yrs.
0.000491
3.5
0.000710
5.1
0.001931
13.8
Children
3­
5
yrs.
0.000338
2.4
0.000543
3.9
0.001686
12.0
Children
6­
12
yrs.
0.000204
1.5
0.000346
2.5
0.001134
8.1
Youth
13­
19
yrs.
0.000101
<
1
0.000208
1.5
0.000802
5.7
Adults
20­
49
yrs.
0.000071
<
1
0.000209
1.5
0.000976
7.0
Adults
50+
yrs.
0.000064
<
1
0.000209
1.5
0.001017
7.3
Females
13­
49
yrs.
0.000069
<
1
0.000206
1.5
0.000971
6.9
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
20
of
206
Table
7a.
Chronic
Dietary
Exposure
Results
from
the
Cotton
Use,
Meat,
and
Fish
(
TDS)
for
the
Organic
Arsenical
Pesticides
Using
DEEM
FCID
with
the
MMA
cPAD
of
0.03
mg/
kg/
day
Food
only
food
+
Cotton
Water
Food
+
Turf
Water
Population
Subgroup
Exposure
(
mg/
kg/
day)
%
cPAD
Exposure
(
mg/
kg/
day)
%
cPAD
Exposure
(
mg/
kg/
day)
%
cPAD
U.
S.
Population
0.000607
2.0
0.000839
2.8
0.003305
11.0
All
Infants
(<
1
yr.)
0.000263
<
1
0.001023
3.4
0.009109
30.4
Children
1­
2
yrs.
0.001316
4.4
0.001660
5.5
0.005322
17.7
Children
3­
5
yrs.
0.001168
3.9
0.001490
5.0
0.004918
16.4
Children
6­
12
yrs.
0.000745
2.5
0.000967
3.2
0.003332
11.1
Youth
13­
19
yrs.
0.000443
1.5
0.000611
2.0
0.002393
8.0
Adults
20­
49
yrs.
0.000481
1.6
0.000698
2.3
0.003000
10.0
Adults
50+
yrs.
0.000666
2.2
0.000894
3.0
0.003317
11.1
Females
13­
49
yrs.
0.000454
1.5
0.000669
2.2
0.002962
9.9
Table
7b.
Chronic
Dietary
Exposure
Results
Exposure
from
Cotton
Use,
Meat,
and
Fish
(
TDS)
for
the
Organic
Arsenical
Pesticides
Using
DEEM
FCID
with
the
DMA
cPAD
of
0.014
mg/
kg/
day
Food
only
food
+
Cotton
Water
Food
+
Turf
Water
Population
Subgroup
Exposure
(
mg/
kg/
day)
%
cPAD
Exposure
(
mg/
kg/
day)
%
cPAD
Exposure
(
mg/
kg/
day)
%
cPAD
U.
S.
Population
0.000607
4.3
0.000755
5.4
0.001577
11.3
All
Infants
(<
1
yr.)
0.000263
1.9
0.000747
5.3
0.003442
24.6
Children
1­
2
yrs.
0.001316
9.4
0.001535
11.0
0.002755
19.7
Children
3­
5
yrs.
0.001168
8.3
0.001373
9.8
0.002515
18.0
Children
6­
12
yrs.
0.000745
5.3
0.000886
6.3
0.001674
12.0
Youth
13­
19
yrs.
0.000443
3.2
0.000550
3.9
0.001144
8.2
Adults
20­
49
yrs.
0.000481
3.4
0.000619
4.4
0.001386
9.9
Adults
50+
yrs.
0.000666
4.8
0.000811
5.8
0.001619
11.6
Females
13­
49
yrs.
0.000454
3.2
0.000591
4.2
0.001355
9.7
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
21
of
206
Results
of
Level
3
Acute
and
Chronic
Dietary
Exposure
Analyses
The
results
for
the
level
3
acute
dietary
exposure
analyses
includes:
a)
cottonseed
and
all
commodities
that
were
tested
in
the
FDA
TDS;
b)
cottonseed,
all
commodities
that
were
tested
in
the
FDA
TDS
and
two
different
water
scenarios;
c)
cottonseed,
all
commodities
that
were
tested
in
the
FDA
TDS,
as
well
as
all
commodities
that
those
data
could
be
translated;
and,
d)
cottonseed,
all
commodities
that
were
tested
in
the
FDA
TDS,
all
translated
commodities,
and
two
different
water
scenarios.

The
acute
results
listed
below
assume
100%
of
the
total
arsenic
concentration
is
either
MMA
(
Tables
8a
and
9a)
or
DMA
(
Tables
8b
and
9b).
The
acute
dietary
risk
estimates
at
the
99.9th
percentile
for
MMA
and
DMA
in
food
are
not
of
concern
to
the
U.
S.
population
and
all
population
subgroups,
nor
are
the
acute
risk
estimates
of
concern
for
the
food
and
water
aggregate
exposures.

Table
8a.
Acute
Dietary
Exposure
Results
at
the
99.9th
%
tile
of
Exposure
from
Cotton
Use
and
All
TDS
Commodities
w/
o
Translations
for
the
Organic
Arsenical
Pesticides
Using
DEEM
FCID
with
the
MMA
aPAD
of
0.1
mg/
kg/
day
Food
only
food
+
Cotton
Water
Food
+
Turf
Water
Population
Subgroup
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
U.
S.
Population
0.036027
36.0
0.035908
35.9
0.047595
47.6
All
Infants
(<
1
yr.)
0.028184
28.2
0.028854
28.8
0.089376
89.4
Children
1­
2
yrs.
0.066683
66.7
0.066923
66.9
0.073451
73.4
Children
3­
5
yrs.
0.063728
63.7
0.064934
64.9
0.073419
73.4
Children
6­
12
yrs.
0.043139
43.1
0.043351
43.4
0.049678
49.7
Youth
13­
19
yrs.
0.026871
26.9
0.026917
26.9
0.033119
33.1
Adults
20­
49
yrs.
0.026528
26.5
0.026597
26.6
0.034682
34.7
Adults
50+
yrs.
0.034877
34.9
0.034634
34.6
0.040706
40.7
Females
13­
49
yrs.
0.026495
26.5
0.026262
26.3
0.034320
34.3
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
22
of
206
Table
8b.
Acute
Dietary
Exposure
Results
at
the
99.9th
%
tile
of
Exposure
from
Cotton
Use
and
All
TDS
Commodities
w/
o
Translations
for
the
Organic
Arsenical
Pesticides
Using
DEEM
FCID
with
the
DMA
aPAD
of
0.12
mg/
kg/
day
Food
only
food
+
Cotton
Water
Food
+
Turf
Water
Population
Subgroup
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
U.
S.
Population
0.036027
30.0
0.036272
30.2
0.037861
31.6
All
Infants
(<
1
yr.)
0.028184
23.5
0.029909
24.9
0.042515
35.4
Children
1­
2
yrs.
0.066683
55.6
0.067119
55.9
0.069227
57.7
Children
3­
5
yrs.
0.063728
53.1
0.064999
54.2
0.066909
55.8
Children
6­
12
yrs.
0.043139
36.0
0.044329
36.9
0.046231
38.5
Youth
13­
19
yrs.
0.026871
22.4
0.027542
23.0
0.028323
23.6
Adults
20­
49
yrs.
0.026528
22.1
0.026773
22.3
0.028019
23.4
Adults
50+
yrs.
0.034877
29.1
0.035073
29.2
0.036776
30.6
Females
13­
49
yrs.
0.026495
22.1
0.026580
22.2
0.027417
22.8
Table
9a.
Acute
Dietary
Exposure
Results
at
the
99.9th
%
tile
of
Exposure
from
Cotton
Use
and
All
TDS
Commodities
with
Translations
for
the
Organic
Arsenical
Pesticides
Using
DEEM
FCID
with
the
MMA
aPAD
of
0.1
mg/
kg/
day
Food
only
food
+
Cotton
Water
Food
+
Turf
Water
Population
Subgroup
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
U.
S.
Population
0.036201
36.2
0.036779
36.8
0.047609
47.6
All
Infants
(<
1
yr.)
0.028218
28.2
0.031956
32.0
0.089358
89.4
Children
1­
2
yrs.
0.067527
67.5
0.068276
68.3
0.073761
73.8
Children
3­
5
yrs.
0.064264
64.3
0.066282
66.3
0.073885
73.9
Children
6­
12
yrs.
0.043023
43.0
0.044156
44.2
0.049357
49.4
Youth
13­
19
yrs.
0.027242
27.2
0.027821
27.8
0.033211
33.2
Adults
20­
49
yrs.
0.026693
26.7
0.027229
27.2
0.034873
34.9
Adults
50+
yrs.
0.034951
34.9
0.035834
35.8
0.040919
40.9
Females
13­
49
yrs.
0.026445
26.4
0.026685
26.7
0.034338
34.3
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
23
of
206
Table
9b.
Acute
Dietary
Exposure
Results
at
the
99.9th
%
tile
of
Exposure
from
Cotton
Use
and
All
TDS
Commodities
with
Translations
for
the
Organic
Arsenical
Pesticides
Using
DEEM
FCID
with
the
DMA
aPAD
of
0.12
mg/
kg/
day
Food
only
food
+
Cotton
Water
Food
+
Turf
Water
Population
Subgroup
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
U.
S.
Population
0.036201
30.2
0.036537
30.4
0.038003
31.7
All
Infants
(<
1
yr.)
0.028218
23.5
0.030201
25.2
0.042138
35.1
Children
1­
2
yrs.
0.067527
56.3
0.067877
56.6
0.069642
58.0
Children
3­
5
yrs.
0.064264
53.6
0.066023
55.0
0.067773
56.5
Children
6­
12
yrs.
0.043023
35.8
0.043792
36.5
0.045716
38.1
Youth
13­
19
yrs.
0.027242
22.7
0.027681
23.1
0.028528
23.8
Adults
20­
49
yrs.
0.026693
22.2
0.027062
22.6
0.028227
23.5
Adults
50+
yrs.
0.034951
29.1
0.035501
29.6
0.036965
30.8
Females
13­
49
yrs.
0.026445
22.0
0.026591
22.2
0.027279
22.7
The
chronic
results
listed
below
assume
100%
of
the
total
arsenic
concentration
is
either
MMA
(
Tables
11a
and
12a)
or
DMA
(
Tables
11b
and
12b).
The
chronic
risk
estimates
for
MMA
and
DMA
dietary
exposure
in
food
are
not
of
concern
for
the
U.
S.
population
and
all
population
subgroups
nor
are
the
acute
risk
estimates
of
concern
for
the
food
and
water
aggregate
exposures.
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
24
of
206
Table
10a.
Chronic
Dietary
Exposure
Results
from
Cotton
Use
and
All
TDS
Commodities
w/
o
Translations
for
the
Organic
Arsenical
Pesticides
Using
DEEM
FCID
with
the
MMA
cPAD
of
0.03
mg/
kg/
day
Food
only
food
+
Cotton
Water
Food
+
Turf
Water
Population
Subgroup
Exposure
(
mg/
kg/
day)
%
cPAD
Exposure
(
mg/
kg/
day)
%
cPAD
Exposure
(
mg/
kg/
day)
%
cPAD
U.
S.
Population
0.000761
2.5
0.000991
3.3
0.003459
11.5
All
Infants
(<
1
yr.)
0.000584
1.9
0.001344
4.5
0.009429
31.4
Children
1­
2
yrs.
0.001788
6.0
0.002127
7.1
0.005795
19.3
Children
3­
5
yrs.
0.001542
5.1
0.001857
6.2
0.005293
17.6
Children
6­
12
yrs.
0.000968
3.2
0.001186
4.0
0.003555
11.8
Youth
13­
19
yrs.
0.000578
1.9
0.000745
2.5
0.002529
8.4
Adults
20­
49
yrs.
0.000598
2.0
0.000814
2.7
0.003117
10.4
Adults
50+
yrs.
0.000773
2.6
0.001000
3.3
0.003423
11.4
Females
13­
49
yrs.
0.000568
1.9
0.000782
2.6
0.003076
10.3
Table
10b.
Chronic
Dietary
Exposure
Results
from
Cotton
Use
and
All
TDS
Commodities
w/
o
Translations
for
the
Organic
Arsenical
Pesticides
Using
DEEM
FCID
with
the
DMA
cPAD
of
0.014
mg/
kg/
day
Food
only
food
+
Cotton
Water
Food
+
Turf
Water
Population
Subgroup
Exposure
(
mg/
kg/
day)
%
cPAD
Exposure
(
mg/
kg/
day)
%
cPAD
Exposure
(
mg/
kg/
day)
%
cPAD
U.
S.
Population
0.000761
5.4
0.000909
6.5
0.001730
12.4
All
Infants
(<
1
yr.)
0.000589
4.2
0.001068
7.6
0.003763
26.9
Children
1­
2
yrs.
0.001790
12.8
0.002009
14.4
0.003228
23.1
Children
3­
5
yrs.
0.001544
11.0
0.001749
12.5
0.002890
20.6
Children
6­
12
yrs.
0.000969
6.9
0.001111
7.9
0.001897
13.6
Youth
13­
19
yrs.
0.000579
4.1
0.000686
4.9
0.001279
9.1
Adults
20­
49
yrs.
0.000599
4.3
0.000736
5.3
0.001503
10.7
Adults
50+
yrs.
0.000774
5.5
0.000919
6.6
0.001726
12.3
Females
13­
49
yrs.
0.000568
4.1
0.000705
5.0
0.001469
10.5
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
25
of
206
Table
11a.
Chronic
Dietary
Exposure
Results
from
Cotton
Use
and
All
TDS
Commodities
with
Translations
for
the
Organic
Arsenical
Pesticides
Using
DEEM
FCID
with
the
MMA
cPAD
of
0.03
mg/
kg/
day
Food
only
food
+
Cotton
Water
Food
+
Turf
Water
Population
Subgroup
Exposure
(
mg/
kg/
day)
%
cPAD
Exposure
(
mg/
kg/
day)
%
cPAD
Exposure
(
mg/
kg/
day)
%
cPAD
U.
S.
Population
0.000795
2.6
0.001027
3.4
0.003493
11.6
All
Infants
(<
1
yr.)
0.000611
2.0
0.001371
4.6
0.009456
31.5
Children
1­
2
yrs.
0.001828
6.1
0.002172
7.2
0.005835
19.4
Children
3­
5
yrs.
0.001580
5.3
0.001903
6.3
0.005331
17.8
Children
6­
12
yrs.
0.001000
3.3
0.001223
4.1
0.003587
12.0
Youth
13­
19
yrs.
0.000602
2.0
0.000770
2.6
0.002552
8.5
Adults
20­
49
yrs.
0.000635
2.1
0.000851
2.8
0.003154
10.5
Adults
50+
yrs.
0.000807
2.7
0.001034
3.4
0.003457
11.5
Females
13­
49
yrs.
0.000595
2.0
0.000810
2.7
0.003103
10.3
Table
11b.
Chronic
Dietary
Exposure
Results
from
Cotton
Use
and
All
TDS
Commodities
with
Translations
for
the
Organic
Arsenical
Pesticides
Using
DEEM
FCID
with
the
DMA
cPAD
of
0.014
mg/
kg/
day
Food
only
food
+
Cotton
Water
Food
+
Turf
Water
Population
Subgroup
Exposure
(
mg/
kg/
day)
%
cPAD
Exposure
(
mg/
kg/
day)
%
cPAD
Exposure
(
mg/
kg/
day)
%
cPAD
U.
S.
Population
0.000795
5.7
0.000942
6.7
0.001764
12.6
All
Infants
(<
1
yr.)
0.000611
4.4
0.001094
7.8
0.003790
27.1
Children
1­
2
yrs.
0.001828
13.1
0.002047
14.6
0.003268
23.3
Children
3­
5
yrs.
0.001580
11.3
0.001785
12.8
0.002928
20.9
Children
6­
12
yrs.
0.001000
7.1
0.001142
8.2
0.001930
13.8
Youth
13­
19
yrs.
0.000602
4.3
0.000709
5.1
0.001303
9.3
Adults
20­
49
yrs.
0.000635
4.5
0.000772
5.5
0.001540
11.0
Adults
50+
yrs.
0.000807
5.8
0.000952
6.8
0.001759
12.6
Females
13­
49
yrs.
0.000595
4.2
0.000732
5.2
0.001496
10.7
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
26
of
206
VI.
Characterization
of
Inputs/
Outputs
Once
again,
arsenic
speciation
in
the
environment
is
complex
and
exists
in
both
inorganic
and
organic
forms
with
inter­
conversion
between
species
depending
on
varying
conditions
within
the
soil.
Potential
metabolites
of
applied
arsenicals
include
volatile
alkylarsines
and
iAs
(
as
arsenate
or
arsenite)
along
with
carbon
dioxide.
Additionally,
DMA
may
be
present
as
a
metabolite
of
MMA
as
well
as
applied
directly.
A
maximum
of
35%
of
applied
MMA
is
expected
to
be
present
as
DMA
at
any
one
time,
while
observed
conversion
from
MMA
and
DMA
to
iAs
has
ranged
from
undetected
to
more
than
80%
transformation.
The
rate
of
transformation
from
organic
arsenic
to
iAs
in
soil
is
highly
variable
depending
on
environmental
conditions
in
the
soil.
The
highest
rate
of
transformation
from
organic
arsenic
to
iAs
in
one
study
was
80%
in
70
days.
Generally,
arsenate
(
iAsV)
is
expected
to
be
the
dominant
species
of
iAs,
but
in
reducing
conditions,
arsenite
(
iAsIII)
may
be
more
stable.
Additionally,
plants
may
metabolize
iAs
through
biomethylation
to
MMA,
DMA,
tetramethylarsonium
ions
(
TETRA)
and
trimethylarsonium
oxide
(
TMAO),
and
further
metabolize
to
arsenocholine,
arsenobetaine,
and
arsenosugars.
However,
it
has
not
been
proven
whether
these
compounds
are
products
of
plant
metabolism
or
if
they
are
simply
taken
up
from
the
soil
in
those
forms.

When
considering
the
pesticidal
uses
of
the
organic
arsenicals,
what
is
applied
will
contribute
to
background
levels
of
arsenic
over
time;
therefore,
over
years
of
application
of
the
organic
arsenic
pesticides,
background
levels
tend
to
increase
and
the
arsenic
species
present
interconvert
between
species.
Therefore,
this
constant
contribution
of
arsenic
could
cause
higher
residues
to
be
found
not
only
in
the
registered
crop,
cotton,
but
also
in
crops
that
are
rotated
with
cotton.
This
may
explain
why
the
FDA
TDS
shows
detectable
residues
in
cereal
grains
more
frequently
than
other
crops
since
cereal
grains
are
often
rotated
with
cotton.
Both
cotton
and
cereal
grains
are
also
livestock
feed
commodities.
Increased
arsenic
levels
in
the
portions
of
cotton
and
cereal
grains
that
are
fed
to
livestock
can
cause
an
increase
of
arsenic
in
the
edible
tissues,
thus
increasing
dietary
exposure
to
arsenic.
FDA
TDS
has
also
found
detectable
residues
of
arsenic
in
the
edible
tissues
of
livestock
(
mostly
beef
liver)
as
well
as
poultry;
however,
detectable
residues
found
in
poultry
meat
are
most
likely
due
to
arsenic
use
as
a
growth
promoter
in
poultry
and
swine
(
FDA
tolerances
for
poultry,
turkey,
and
swine
are
listed
under
21
CFR
§
556.60).
These
uses
also
contribute
to
the
dietary
exposure
to
arsenic.
In
addition,
the
constant
repeated
contribution
of
arsenic
also
contributes
to
arsenic
levels
in
water
increasing
dietary
food
and
water
exposure
to
arsenic.

The
Agency's
Office
of
Water
has
established
a
Maximum
Concentration
Level
(
MCL)
for
total
arsenic
of
10
ppb
(
66
FR
6976
January
22,
2001)
based
on
iAs
toxicity
and
current
technologies
(
http://
www.
epa.
gov/
safewater/
arsenic/
mcl.
html).
Since
the
MCL
was
established
for
total
arsenic,
exposures
to
any
of
the
arsenic
species
in
water
are
potentially
subject
to
regulation.
Monitoring
data
and
modeling
data
that
were
used
in
these
assessments
demonstrate
residues
above
the
MCL
of
10
ppb.
The
estimated
turf
water
concentrations
resulting
from
the
maximum
labeled
rates
of
the
organic
arsenical
pesticides
are
above
the
MCL
for
acute,
chronic,
and
cancer;
however,
the
estimated
cotton
water
concentrations
resulting
from
the
maximum
labeled
rates
are
all
below
the
MCL,
with
the
exception
of
acute.
Risks
above
our
cancer
level
of
concern
for
iAs
result
from
concentration
levels
above
the
established
MCL,
as
well
as
concentration
levels
above
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
27
of
206
3
ppb.
In
specific
conditions,
drinking
water
exposure
is
thought
to
be
predominantly
to
iAs,
as
is
exposure
to
arsenic
in
soil.

Since
the
dominant
species
of
arsenic
in
soil
is
iAs,
conversion
from
applied
MMA
and
DMA
to
iAs
is
expected,
and
it
is
unclear
if
plants
are
methylating
iAs
or
just
picking
it
up
from
the
soil,
HED
must
also
consider
the
possible
dietary
exposure
to
iAs
resulting
from
the
pesticidal
uses.
HED
has
not
performed
a
dietary
assessment
to
iAs,
but
has
determined
what
percentage
of
the
exposure
to
MMA
and
DMA
would
need
to
be
iAs
to
reach
our
level
of
concern.

For
exposure
to
the
registered
food
commodity
only,
cottonseed
(
field
trial
data
resulting
from
the
max
application
of
DSMA/
MSMA
and
cacodylic
acid
to
cotton
grown
in
non­
arsenic
containing
soil),
>
100%
of
the
exposure
can
be
from
iAs
before
we
reach
our
level
of
concern
(
1x10­
6);
however,
for
exposure
to
cottonseed
and
cotton
water,
a
maximum
of
~
0.20%
of
the
exposure
can
be
from
iAs
before
we
reach
our
level
of
concern,
and
for
exposure
to
cottonseed
and
turf
water,
a
maximum
of
~
0.03%
of
the
exposure
can
be
from
iAs
before
we
reach
our
level
of
concern.
For
exposure
to
the
registered
crop,
cotton,
and
meat,
~
0.26%
of
the
exposure
need
to
be
from
iAs
before
we
reach
our
level
of
concern.
Though
it
is
unlikely
that
all
of
the
exposure
is
to
organic
arsenic
or
iAs,
these
numbers
demonstrate
that
only
a
small
amount
of
the
total
exposure
needs
to
be
from
iAs
to
reach
our
level
of
concern.

Table
12.
Cancer
Dietary
Exposure
Estimates
from
the
Cotton
Use
for
the
Organic
Arsenical
Pesticides
Using
DEEM
FCID
with
the
iAs
Q*
of
3.67
Cotton
only
Cotton
+
Cotton
Water
Cotton
+
Turf
Water
Cotton
and
Meat
only
Population
Subgroup
%
Exposure
from
iAs
Cancer
Risk
%
Exposure
from
iAs
Cancer
Risk
%
Exposure
from
iAs
Cancer
Risk
%
Exposure
from
iAs
Cancer
Risk
>
100%
1.0E­
04
~
11%
for
MMA1
~
18%
for
DMA2
1.0E­
04
~
1%
for
MMA1
~
2%
for
DMA2
1.0E­
04
~
24%
1.0E­
04
U.
S.
Population
>
100%
1.0E­
06
~
0.11%
for
MMA1
~
0.18%
for
DMA2
1.0E­
06
~
0.01%
for
MMA1
~
0.02%
for
DMA2
1.0E­
06
~
0.24%
1.0E­
06
1.
The
percent
of
exposure
for
MMA
is
calculated
as
follows:
MMA
exp/
iAs
exp
needed
to
reach
target
x
100.
2.
The
percent
of
exposure
for
DMA
is
calculated
as
follows:
DMA
exp/
iAs
exp
needed
to
reach
target
x
100.

VII.
Conclusions
Several
acute
and
chronic
dietary
assessments
were
performed
for
the
organic
arsenic
pesticides
using
field
trial
data,
FDA
TDS
data,
percent
crop
treated
information,
and
default
processing
factors.
Since
arsenic
is
ubiquitous
in
the
environment
and
is
usually
tested
for
as
total
arsenic,
it
is
impossible
at
this
time
to
differentiate
where
the
arsenic
originated
from
(
i.
e.,
background
or
from
pesticidal
use)
or
to
determine
speciated
residue
values
for
use
in
a
national
dietary
exposure
assessment;
therefore,
these
assessments
contain
a
number
of
assumptions
that
are
not
standard
for
dietary
exposure
assessments.
A
number
of
the
assumptions
that
have
been
made
in
these
assessments
are
considered
to
be
conservative;
however,
when
assuming
that
all
arsenic
found
in
the
field
trials,
reported
in
the
FDA
TDS,
and
estimated
in
water
is
either
MMA
or
DMA,
risks
are
below
HED's
level
of
concern
for
the
U.
S.
population
and
all
population
subgroups.
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
28
of
206
Commodities
that
contributed
most
to
the
dietary
assessments
are
fish,
water,
and
depending
upon
the
subpopulation,
rice
and
cereal
grains.

A
dietary
cancer
assessment
for
iAs
has
not
been
performed;
however,
based
on
the
MMA
and
DMA
exposure
assessments,
HED
has
determined
that
only
a
small
amount
of
the
total
exposure
needs
to
be
from
iAs
to
reach
our
cancer
level
of
concern
(
1x10­
6).

VIII.
List
of
Attachments
1.
Residue
Data
and
Input
Table
2.
MMA
Acute
and
Chronic
Food
plus
Water
Residue
Input
files.
3.
DMA
Acute
and
Chronic
Food
plus
Water
Residue
Input
files.
4.
Percent
Crop
Treated
Memos
from
BEAD.
5.
MMA
Result
files.
6.
DMA
Result
files.
7.
Bibliography.
8.
Residue
Distribution
File
Spreadsheet.

cc:
S.
Kinard
(
RRB2).
A.
Nielsen
(
RRB2).
William
Hazel
(
RRB2).
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
29
of
206
Attachment
1:
Data
Table
Anticipated
Residue
Estimates/
Tolerance
RAC
Food
Forms
No.
of
Samples
No.
of
Detectable
Residues
LOD
Processing
Factors
Acute
Chronic
Almond
All
19
4
0.013­
0.06
1
66
0.021
Amaranth
All
19
1
0.03­
0.12
1
110
0.011
Raw
19
2
0.03­
0.14
Dried
8x
1
0.014
Juice
19
5
0.007­
0.040
1
3
0.013
Juice,
babyfood
19
1
0.01­
0.05
1
2
0.012
Applesauce
19
0
0.008­
0.040
1
5
0.010
Apple
Applesauce,
babyfood
19
1
0.009­
0.050
1
4
0.012
Apricot
All
14
0
0.010­
0.050
Dried
6x
6
0.008
Arrowroot
All
19
0
0.012­
0.050
1
95
0.015
Artichoke,
Jerusalem
All
19
3
0.009­
0.040
1
94
0.014
Arugala
All
19
1
0.008­
0.040
1
110
0.011
Asparagus
All
19
0
0.010­
0.050
1
7
0.011
Avacado
All
19
3
0.008­
0.040
1
8
0.019
Balsam
Pear
All
19
7
0.009­
0.050
1
42
0.016
Banana
All
19
0
0.008­
0.040
Dried
3.9x
9
0.010
Pearled,
barley
19
3
0.010­
0.050
1
128
0.012
Flour
19
1
0.012­
0.050
1
40
0.015
Barley
Bran
19
3
0.010­
0.050
1
128
0.012
Black,
seed
19
2
0.010­
0.050
1
58
0.013
Broad,
succulent
19
0
0.010­
0.050
1
53
0.011
Broad,
seed
19
2
0.010­
0.050
1
58
0.013
Cowpea,
succulent
19
0
0.010­
0.050
1
53
0.011
Cowpea,
seed
19
2
0.010­
0.050
1
58
0.013
Great
northern,
seed
19
2
0.010­
0.050
1
58
0.013
Kidney,
seed
19
2
0.010­
0.050
1
58
0.013
Lima,
succulent
19
2
0.010­
0.050
1
62
0.012
Lima,
seed
19
2
0.010­
0.050
1
62
0.012
Mung,
seed
19
2
0.010­
0.050
1
58
0.013
Navy,
seed
19
2
0.010­
0.050
1
58
0.013
Pink,
seed
19
2
0.010­
0.050
1
58
0.013
Pinto,
seed
19
1
0.010­
0.050
1
88
0.012
Snap,
succulent
19
0
0.010­
0.050
1
53
0.011
Bean
Snap,
succulent,
babyfood
19
0
0.010­
0.050
1
52
0.011
19
5
0.010­
0.050
1
12
0.014
19
5
0.010­
0.050
1
12
0.014
19
5
0.010­
0.050
1
12
0.014
Fresh,
Frozen,
Canned,
Dried,
Cured
19
5
0.010­
0.050
1
12
0.014
Baked
19
1
0.010­
0.050
1
11
0.012
Beef,
meat
babyfood
19
0
0.010­
0.050
1
10
0.011
Beef,
dried
All
19
5
0.010­
0.050
Dried
1.2x
12
0.014
Beef,
mbp
All
19
0
0.013­
0.060
1
13
0.016
Beef,
fat
All
19
0
0.013­
0.060
1
13
0.016
Beef,
liver
All
19
7
0.010­
0.050
1
14
0.016
Roots
19
1
0.009­
0.050
1
17
0.012
Beet,
garden
Roots,
babyfood
15
0
0.010­
0.050
1
16
0.013
Beet,
sugar
All
19
0
0.012­
0.050
1
129
0.015
Brazil
nut
All
19
4
0.013­
0.060
1
66
0.021
Broccoli
All
19
0
0.010­
0.050
1
19
0.011
Brussels
sprouts
All
19
1
0.009­
0.050
1
20
0.012
Raw
19
3
0.010­
0.050
1
128
0.012
Buckwheat
Flour
19
1
0.012­
0.050
1
40
0.015
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
30
of
206
Burdock
All
19
2
0.008­
0.050
1
100
0.012
Butternut
All
19
4
0.013­
0.060
1
66
0.021
Cabbage
All
19
0
0.010­
0.050
1
22
0.010
Cantaloupe
All
19
3
0.008­
0.040
1
23
0.011
Cardoon
All
19
0
0.009­
0.050
1
27
0.011
Raw
19
2
0.010­
0.050
1
25
0.014
babyfood
19
2
0.010­
0.050
1
24
0.043
Carrot
Juice
19
2
0.010­
0.050
1
24
0.043
Casaba
All
19
3
0.008­
0.040
1
23
0.011
Cashew
All
19
4
0.013­
0.060
1
66
0.021
Cassava
All
19
3
0.009­
0.040
1
94
0.014
Cauliflower
All
19
0
0.010­
0.050
1
26
0.011
Celeriac
All
19
2
0.008­
0.050
1
100
0.012
Celery
All
19
0
0.009­
0.050
1
27
0.011
Celtuce
All
19
0
0.009­
0.050
1
27
0.011
Chayote
All
19
1
0.010­
0.050
1
112
0.012
Cherry
All
13
2
0.010­
0.050
1
29
0.009
Chestnut
All
19
4
0.013­
0.060
1.5x
66
0.021
Fresh,
Cooked,
Baked
19
9
0.010­
0.050
1
31
0.028
Fried
25
38
0.010­
0.050
1
32
0.033
Chicken,
meat
Canned
18
1
0.010­
0.050
1
30
0.012
Mbyp
All
18
8
1
104
0.017
Chickpea
All
19
2
0.010­
0.050
1
58
0.013
Chicory
All
19
1
0.009­
0.050
1
25
0.014
Chinese
waxgourd
All
19
7
0.009­
0.050
1
42
0.016
Chrysanthemum
All
19
1
0.008­
0.040
1
110
0.011
Citrus
All
19
0
0.008­
0.040
1
73
0.010
Coffee,
roasted
bean
All
18
0
0.010­
0.040
1
33
0.010
Coffee,
instant
All
19
0
0.004­
0.020
1
38
0.005
Collards
All
19
0
0.008­
0.040
1
34
0.010
Corn,
field,
flour
All
19
1
0.012­
0.050
1
40
0.015
Corn,
field,
meal
All
19
0
0.010­
0.050
1
39
0.011
Corn,
field,
bran
All
19
0
0.010­
0.050
1
37
0.011
Corn,
field,
starch
All
19
0
0.010­
0.050
1
39
0.011
Corn,
field,
syrup
All
19
0
0.010­
0.050
1
37
0.011
Corn,
field,
oil
All
19
0
0.010­
0.050
1
37
0.011
Corn,
pop
All
19
0
0.013­
0.060
1
90
0.016
Fresh,
Boiled
19
0
0.010­
0.050
1
37
0.011
Corn,
sweet
Canned
19
0
0.009­
0.05
1
36
0.011
Cottonseed,
oil
All
1
0.0065
0.0065
Crabapple
All
19
2
0.010­
0.050
1
1
0.014
Cress
All
19
1
0.008­
0.040
1
110
0.011
Cucumber
All
19
7
0.009­
0.050
1
42
0.016
Dandelion
All
19
1
0.008­
0.040
1
110
0.011
Dasheen,
corm
All
19
3
0.009­
0.040
1
Egg,
whole
All
19
1
0.010­
0.050
1
45
0.013
Egg,
white
All
19
1
0.010­
0.050
1
45
0.013
Egg,
yolk
All
12
0
0.01­
0.050
1
105
0.015
Eggplant
All
19
0
0.010­
0.050
1
43
0.011
Endive
All
19
1
0.008­
0.040
1
110
0.011
Fennel,
Florence
All
19
0
0.009­
0.050
1
27
0.011
Filbert
All
19
4
0.013­
0.060
1
66
0.021
Fish­
freshwater
finfish
All
19
19
0.012­
0.050
1
47
0.852
Fish­
saltwater
finfish,
tuna
All
19
19
0.012­
0.050
1
121
0.916
Fish­
saltwater
finfish,
other
All
18
18
0.012­
0.050
1
56
5.349
Fish­
shellfish
All
18
18
0.012­
0.050
1
107
0.870
Flaxseed,
oil
All
18
1
0.020­
0.050
1
71
0.019
Garlic
All
19
1
0.008­
0.050
1
72
0.012
Ginger
Babyfood
19
3
0.009­
0.040
1
94
0.014
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
31
of
206
Dried
19
0
0.012­
0.050
1
95
0.015
Ginseng
All
19
2
0.010­
0.050
1
25
0.014
Fresh,
Cooked
19
5
0.010­
0.050
1
12
0.014
Baked
19
1
0.010­
0.050
1
11
0.012
Goat,
meat
Boiled
19
0
0.013­
0.060
1
13
0.016
Goat,
mbp
All
19
0
0.013­
0.060
1
13
0.016
Goat,
fat
All
19
0
0.013­
0.060
1
13
0.016
Goat,
liver
All
19
7
0.010­
0.050
1
14
0.016
Grape
All
19
0
0.008­
0.040
1
51
0.010
Grape,
juice
All
19
4
0.008­
0.040
1
50
0.012
Grape,
raisin
All
19
0
0.008­
0.040
1
51
0.010
Grape,
wine
and
sherry
All
19
9
0.005­
0.030
1
130
0.013
Grapefruit
All
19
0
0.008­
0.040
1
48
0.010
Guar
All
19
2
0.010­
0.050
1
58
0.013
Hickory
nut
All
19
4
0.013­
0.060
1
66
0.021
Honey
All
19
0
0.012­
0.050
1
57
0.015
Honeydew
melon
All
19
3
0.008­
0.040
1
23
0.011
Hop
All
19
0
0.006­
0.030
1
15
0.008
Horse,
meat
All
19
5
0.010­
0.050
1
12
0.014
Horseradish
All
19
2
0.010­
0.050
1
25
0.014
Kohlrabi
All
19
1
0.008­
0.040
1
22
0.010
Kumquat
All
19
0
0.008­
0.040
1
73
0.010
Lemon
All
19
0
0.007­
0.040
1
60
0.010
Lentil
All
19
2
0.010­
0.050
1
58
0.013
Lettuce
All
19
1
0.008­
0.040
1
61
0.010
Lime
All
19
0
0.007­
0.040
1
60
0.010
Loquat
All
19
0
0.008­
0.040
1
85
0.010
Macadamia
nut
All
19
4
0.013­
0.060
1
66
0.021
Meat,
game
All
19
5
0.010­
0.050
1
12
0.014
Fat
19
1
0.010­
0.050
1
65
0.011
Fat,
babyfood
19
0
0.009­
0.050
1
63
0.011
Nonfat
solids
19
0
0.009­
0.050
1
65
0.011
Nonfat
solids,
babyfood
19
0
0.009­
0.050
1
63
0.011
water
19
1
0.010­
0.050
1
65
0.011
Water
babyfood
19
1
0.010­
0.050
1
63
0.011
Milk
sugar
(
lactose)­
baby
food
19
0
0.009­
0.050
1
63
0.011
Mushroom
All
19
17
0.009­
0.050
1
67
0.076
Nectarine
All
19
3
0.008­
0.040
1
80
0.011
Bran
19
11
0.010­
0.050
1
68
0.019
Flour
19
11
0.010­
0.050
1
68
0.019
Oat,
bran
Groats
19
0
0.009­
0.050
1
69
0.011
Okra
All
19
6
0.009­
0.050
1
70
0.016
Olive
All
18
1
0.010­
0.050
1
18
0.013
Olive,
oil
All
18
1
0.020­
0.050
1
71
0.019
Onion,
bulb
All
19
1
0.008­
0.050
Dried
9x
72
0.012
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
32
of
206
Raw
19
0
0.008­
0.040
1
73
0.010
Juice
19
0
0.008­
0.040
1
74
0.010
Juice,
babyfood
19
0
0.010­
0.050
1
75
0.011
Orange
Peel
19
0
0.008­
0.040
1
73
0.010
Leaves
19
1
0.008­
0.040
1
110
0.011
Parsley
Turnip
rooted
19
2
0.010­
0.050
1
25
0.014
All
except
babyfood
19
2
0.010­
0.050
1
25
0.014
Parsnip
Babyfood
19
2
0.010­
0.050
1
24
0.043
All
except
babyfood
19
0
0.010­
0.050
1
54
0.011
Pea,
succulent
Babyfood
19
0
0.009­
0.050
1
76
0.012
Pea,
dry
All
19
2
0.010­
0.050
1
77
0.013
Pea,
pigeon,
seed
All
19
2
0.010­
0.050
1
77
0.013
All
except
babyfood
19
3
0.008­
0.040
Dried
7x
80
0.011
Peach
babyfood
19
0
0.009­
0.050
1
78
0.011
Nut
19
6
0.013­
0.060
1
81
0.024
Butter
19
8
0.013­
0.060
1
82
0.028
Peanut
Oil
19
6
0.013­
0.060
1
81
0.024
All
except
babyfood
19
0
0.008­
0.040
Dried
6.25x
85
0.010
Pear
Babyfood
19
0
0.010­
0.050
1
83
0.011
Pecan
All
19
4
0.013­
0.060
1
66
0.021
Pepper,
bell
All
19
0
0.009­
0.050
1
55
0.011
Raw
19
1
0.010­
0.050
1
86
0.012
Pineapple
Juice
19
0
0.008­
0.040
1
87
0.011
Pistachio
All
19
4
0.013­
0.060
1
66
0.021
Plantain
All
19
0
0.008­
0.040
Dried
3.9x
9
0.010
Raw
19
0
0.008­
0.040
1
89
0.010
Prune,
fresh
19
0
0.008­
0.040
1
98
0.010
Prune,
dried
19
3
0.013­
0.060
1
98
0.018
Plum
Prune,
juice
19
2
0.008­
0.040
1
99
0.010
Fresh,
Cooked,
Fried,
babyfood
38
0
0.010­
0.190
1
92
0.014
Pork,
meat
Boiled
38
1
0.010­
0.060
1
91
0.014
Pork,
skin
All
19
1
0.020­
0.060
1
93
0.019
Pork,
fat
All
19
1
0.020­
0.060
1
93
0.019
Pork,
liver
All
19
7
0.010­
0.050
1
14
0.016
Chips
19
1
0.012­
0.050
1
97
0.015
Dry
19
0
0.012­
0.050
1
95
0.015
Tuber
19
3
0.009­
0.040
1
94
0.010
Potato
Fried
19
3
0.009­
0.040
1
96
0.014
Poultry,
other
meat
All
19
7
0.009­
0.050
1
122
0.018
Pummelo
All
19
0
0.008­
0.040
1
48
0.010
Pumpkin
All
19
1
0.010­
0.050
1
112
0.012
Quince
All
19
0
0.008­
0.040
1
85
0.010
Rabbit,
meat
All
19
5
0.010­
0.050
1
12
0.014
Radicchio
All
19
0
0.009­
0.050
1
27
0.011
Radish,
roots
All
19
2
0.008­
0.050
1
100
0.012
Rapeseed
oil
All
18
1
0.020­
0.050
1
71
0.019
Rhubarb
All
19
0
0.009­
0.050
1
27
0.011
All
except
babyfood
19
16
0.010­
0.050
1
102
0.071
Rice,
white
babyfood
18
9
0.010­
0.050
1
103
0.047
All
except
babyfood
19
16
0.010­
0.050
1
102
0.071
Rice,
brown
babyfood
19
16
0.010­
0.050
1
103
0.047
Rhutabaga
All
19
2
0.008­
0.050
1
100
0.012
Rye,
grain
All
19
3
0.010­
0.050
1
128
0.012
Rye,
flour
All
19
1
0.012­
0.050
1
40
0.015
Safflower
All
18
1
0.020­
0.050
1
71
0.019
Salsify,
roots
All
19
2
0.010­
0.050
1
25
0.014
Shallot
All
19
1
0.008­
0.050
1
72
0.012
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
33
of
206
Sheep,
meat
All
19
0
0.013­
0.060
1
59
0.016
Sheep,
mbyp
All
19
0
0.013­
0.060
1
13
0.016
Sheep,
fat
All
19
0
0.013­
0.060
1
13
0.016
Sheep,
liver
All
19
7
0.010­
0.050
1
14
0.016
Flour,
milk,
oil
19
0
0.010­
0.050
1
108
0.011
Soybean
Flour,
milk,
oil
babyfood
18
1
0.010­
0.050
1
108
0.012
All
except
babyfood
19
1
0.008­
0.040
1
110
0.011
Spinach
babyfood
19
2
0.009­
0.050
1
109
0.012
Squash,
summer
All
19
1
0.010­
0.050
1
112
0.012
Strawberry
All
14
0
0.010­
0.040
1
111
0.010
Sugarcane
All
19
0
0.012­
0.050
1
129
0.015
Sunflower,
oil
All
18
1
0.020­
0.050
1
71
0.019
All
except
babyfood
19
5
0.009­
0.040
1
114
0.013
Sweet
Potato
babyfood
19
0
0.010­
0.050
1
113
0.011
Swiss
chard
All
19
0
0.009­
0.050
1
27
0.011
Tangerine
All
19
0
0.008­
0.040
1
73
0.010
Tanier,
corm
All
19
3
0.009­
0.040
1
94
0.014
Tea
All
19
0
0.004­
0.020
1
115
0.005
Raw,
dried
19
0
0.009­
0.050
Dried
14.3x
117
0.011
Paste,
puree
19
1
0.010­
0.050
1
120
0.012
Tomato
Juice
19
0
0.009­
0.050
1
119
0.011
Triticale
All
19
1
0.012­
0.050
1
40
0.015
Turkey,
meat
All
19
7
0.009­
0.050
1
122
0.018
Turmeric
All
19
3
0.009­
0.040
1
94
0.014
Turnip,
roots
All
19
0
0.010­
0.050
1
123
0.011
Walnut
All
19
4
0.013­
0.060
1
66
0.021
Watermelon
All
19
0
0.008­
0.040
1
125
0.010
Wheat,
grain
All
19
3
0.010­
0.050
1
128
0.012
Wheat,
flour
All
19
0
0.010­
0.050
1
127
0.011
Wheat,
germ
All
19
7
0.010­
0.050
1
126
0.015
Wheat,
bran
All
19
3
0.010­
0.050
1
128
0.012
Wild
rice
All
19
16
0.010­
0.050
1
102
0.071
Yam,
true
All
19
5
0.009­
0.040
1
114
0.013
Yam,
bean
All
19
5
0.009­
0.040
1
114
0.013
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
34
of
206
Attachment
2:
MMA
Acute
and
Chronic
Input
File
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
Acute
analysis
for
TOTAL
ARSENIC
LEVEL
3
Residue
file
name:
C:\
MyFiles\
Arsenicals\
TDS
RDF\
MMA
TDS
Cotton
with
Translations.
R98
Analysis
Date
02­
02­
2006
Residue
file
dated:
01­
12­
2006/
14:
46:
27/
8
Reference
dose:
aRfD
=
0.1
mg/
kg
bw/
day
NOEL
=
10
mg/
kg
bw/
day
Comment:
Includes
Cotton
and
TDS
Commodities
with
Translations
with
MMA
endpoint.
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
RDL
indices
and
parameters
for
Monte
Carlo
Analysis:
Index
Dist
Parameter
#
1
Param
#
2
Param
#
3
Comment
#
Code
­­­­­
­­­­
­­­­­­­­­­­­
­­­­­­­­­­­
­­­­­­­­­­­
­­­­­­­­­­
1
6
apple.
raw.
rdf
2
6
applejuice.
baby.
rdf
3
6
applejuice.
rdf
4
6
applesauce.
baby.
rdf
5
6
applesauce.
rdf
6
6
apricot.
raw.
rdf
7
6
asparagus.
frfzboiled.
rdf
8
6
avocado.
raw.
rdf
9
6
banana.
raw.
rdf
10
6
beef.
baby.
rdf
11
6
beef.
baked.
rdf
12
6
beef.
cooked.
rdf
13
6
beefbyproduct.
boiled.
rdf
14
6
beefliver.
fried.
rdf
15
6
beer.
rdf
16
6
beets.
baby.
rdf
17
6
beets.
frfzboiled.
rdf
18
6
blackolive.
rdf
19
6
broccoli.
frfzboiled.
rdf
20
6
Brusselssprout.
frfzboiled.
rdf
22
6
cabbage.
frboiled.
rdf
23
6
cantaloupe.
raw.
rdf
24
6
carrot.
baby.
rdf
25
6
carrot.
frboiled.
rdf
26
6
cauliflower.
frfzboiled.
rdf
27
6
celery.
raw.
rdf
29
6
cherry.
raw.
rdf
30
6
chicken.
baby.
rdf
31
6
chicken.
baked.
rdf
32
6
chicken.
fried.
rdf
33
6
coffee.
rdf
34
6
collards.
frfzboiled.
rdf
35
6
corn.
baby.
can.
rdf
36
6
corn.
can.
rdf
37
6
corn.
frfzboiled.
rdf
38
6
instantcoffee.
rdf
39
6
cornflakes.
rdf
40
6
cornflour.
rdf
42
6
cucumber.
raw.
rdf
43
6
eggplant.
frboiled.
rdf
44
6
eggs.
boiled.
rdf
45
6
eggs.
cooked.
rdf
46
6
eggs.
fried.
rdf
47
6
fishsticks.
rdf
48
6
grapefruit.
raw.
rdf
49
6
grapefruitjuice.
fzconc.
rdf
50
6
grapejuice.
fzconc.
rdf
51
6
grapes.
raw.
rdf
52
6
greenbean.
baby.
rdf
53
6
greenbean.
frfzboiled.
rdf
54
6
greenpea.
frfzboiled.
rdf
55
6
greenpepper.
raw.
rdf
56
6
haddockfish.
cooked.
rdf
57
6
honey.
rdf
58
6
kidneybean.
dryboiled.
rdf
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
35
of
206
59
6
lamb.
cooked.
rdf
60
6
lemonade.
fzconc.
rdf
61
6
lettuce.
raw.
rdf
62
6
limabean.
fzboiled.
rdf
63
6
milk.
baby.
rdf
64
6
milk.
can.
rdf
65
6
milk.
rdf
66
6
mixednuts.
dryroasted.
rdf
67
6
mushrooms.
raw.
rdf
68
6
oatcereal.
rdf
69
6
oatmeal.
cooked.
rdf
70
6
okra.
frfzboiled.
rdf
71
6
oliveandsaffloweroil.
rdf
72
6
onion.
raw.
rdf
73
6
orange.
raw.
rdf
74
6
orangejuice.
fzconc.
rdf
75
6
orangejuice.
kids.
rdf
76
6
pea.
baby.
rdf
77
6
pea.
dryboiled.
rdf
78
6
peach.
baby.
rdf
79
6
peach.
can.
rdf
80
6
peach.
raw.
rdf
81
6
peanut.
dryroasted.
rdf
82
6
peanutbutter.
rdf
83
6
pear.
baby.
rdf
84
6
pear.
can.
rdf
85
6
pear.
raw.
rdf
86
6
pineapple.
can.
rdf
87
6
pineapplejuice.
fzconc.
rdf
88
6
pintobean.
dryboiled.
rdf
89
6
plum.
raw.
rdf
90
6
popcorn.
rdf
91
6
pork.
baked.
rdf
92
6
pork.
cooked.
rdf
93
6
porkbyproduct.
cooked.
rdf
94
6
potato.
boiled.
rdf
95
6
potato.
dried.
rdf
96
6
potato.
fried.
rdf
97
6
potatochip.
rdf
98
6
prune.
rdf
99
6
prunejuice.
rdf
100
6
radish.
raw.
rdf
101
6
raisins.
rdf
102
6
rice.
cooked.
rdf
103
6
ricecereal.
baby.
rdf
104
6
chickenbyproduct.
fried.
rdf
105
6
eggyolk.
rdf
106
6
ryebread.
rdf
107
6
shrimp.
boiled.
rdf
108
6
soybean.
baby.
rdf
109
6
spinach.
baby.
rdf
110
6
spinach.
frfzboiled.
rdf
111
6
strawberries.
raw.
rdf
112
6
summersquash.
frfzboiled.
rdf
113
6
sweetpotato.
baby.
rdf
114
6
sweetpotato.
frbaked.
rdf
115
6
tea.
rdf
116
6
tomato.
cooked.
can.
rdf
117
6
tomato.
raw.
rdf
119
6
tomatojuice.
can.
rdf
120
6
tomatosauce.
rdf
121
6
tunafish.
can.
rdf
122
6
turkey.
baked.
rdf
123
6
turnip.
frfzboiled.
rdf
124
6
veal.
cooked.
rdf
125
6
watermelon.
raw.
rdf
126
6
wheatbread.
rdf
127
6
wheatcereal.
cooked.
rdf
128
6
wheatcereal.
rdf
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
36
of
206
129
6
whitesugar.
gran.
rdf
130
6
wine.
rdf
131
6
wintersquash.
frfzbaked.
rdf
132
6
yellowmustard.
rdf
EPA
Crop
Food
Name
Def
Res
Adj.
Factors
RDL
Comment
Code
Grp
(
ppm)
#
1
#
2
Pntr
­­­­­­­­
­­­­
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­
­­­­­­
­­­­­­
­­­
­­­­­­­
14000030
14
Almond
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
14000031
14
Almond­
babyfood
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
14000040
14
Almond,
oil
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
14000041
14
Almond,
oil­
babyfood
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
04010050
4A
Amaranth,
leafy
0.011000
1.000
1.000
110
spinac
Full
comment:
spinach,
fresh/
frozen,
boiled
11000070
11
Apple,
fruit
with
peel
0.014000
1.000
1.000
1
apple,
Full
comment:
apple,
raw
11000080
11
Apple,
peeled
fruit
0.014000
1.000
1.000
1
apple,
Full
comment:
apple,
raw
11000081
11
Apple,
peeled
fruit­
babyfood
0.014000
1.000
1.000
1
apple,
Full
comment:
apple,
raw
11000090
11
Apple,
dried
0.014000
8.000
1.000
1
apple,
Full
comment:
apple,
raw
11000091
11
Apple,
dried­
babyfood
0.014000
8.000
1.000
1
apple,
Full
comment:
apple,
raw
11000100
11
Apple,
juice
0.013000
1.000
1.000
3
apple
Full
comment:
apple
juice,
bottled
11000101
11
Apple,
juice­
babyfood
0.012000
1.000
1.000
2
apple
Full
comment:
apple
juice,
strained
11000110
11
Apple,
sauce
0.010000
1.000
1.000
5
apples
Full
comment:
applesauce,
bottled
11000111
11
Apple,
sauce­
babyfood
0.012000
1.000
1.000
4
apples
Full
comment:
applesauce,
strained/
junior
12000120
12
Apricot
0.008000
1.000
1.000
6
aprico
Full
comment:
apricot,
raw
12000121
12
Apricot­
babyfood
0.008000
1.000
1.000
6
aprico
Full
comment:
apricot,
raw
12000130
12
Apricot,
dried
0.008000
6.000
1.000
6
aprico
Full
comment:
apricot,
raw
12000140
12
Apricot,
juice
0.008000
1.000
1.000
6
aprico
Full
comment:
apricot,
raw
12000141
12
Apricot,
juice­
babyfood
0.008000
1.000
1.000
6
aprico
Full
comment:
apricot,
raw
01030150
1CD
Arrowroot,
flour
0.015000
1.000
1.000
95
mashed
Full
comment:
mashed
potato,
from
flake
01030151
1CD
Arrowroot,
flour­
babyfood
0.015000
1.000
1.000
95
mashed
Full
comment:
mashed
potato,
from
flake
01030170
1CD
Artichoke,
Jerusalem
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
04010180
4A
Arugula
0.011000
1.000
1.000
110
spinac
Full
comment:
spinach,
fresh/
frozen,
boiled
95000190
O
Asparagus
0.011000
1.000
1.000
7
aspara
Full
comment:
asparagus,
fresh/
frozen,
boiled
95000200
O
Avocado
0.019000
1.000
1.000
8
avocad
Full
comment:
avocado,
raw
09020210
9B
Balsam
pear
0.016000
1.000
1.000
42
cucumb
Full
comment:
cucumber,
raw
95000230
O
Banana
0.010000
1.000
1.000
9
banana
Full
comment:
banana,
raw
95000231
O
Banana­
babyfood
0.010000
1.000
1.000
9
banana
Full
comment:
banana,
raw
95000240
O
Banana,
dried
0.010000
3.900
1.000
9
banana
Full
comment:
banana,
raw
95000241
O
Banana,
dried­
babyfood
0.010000
3.900
1.000
9
banana
Full
comment:
banana,
raw
15000250
15
Barley,
pearled
barley
0.012000
1.000
1.000
128
shredd
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
37
of
206
Full
comment:
shredded
wheat
cereal
15000251
15
Barley,
pearled
barley­
babyfood
0.012000
1.000
1.000
128
shredd
Full
comment:
shredded
wheat
cereal
15000260
15
Barley,
flour
0.015000
1.000
1.000
40
tortil
Full
comment:
tortilla
flour
15000261
15
Barley,
flour­
babyfood
0.015000
1.000
1.000
40
tortil
Full
comment:
tortilla
flour
15000270
15
Barley,
bran
0.012000
1.000
1.000
128
shredd
Full
comment:
shredded
wheat
cereal
06030300
6C
Bean,
black,
seed
0.013000
1.000
1.000
58
kidney
Full
comment:
kidney
beans,
dry,
boiled
06020310
6B
Bean,
broad,
succulent
0.011000
1.000
1.000
53
green
Full
comment:
green
beans,
fresh/
frozen,
boiled
06030320
6C
Bean,
broad,
seed
0.013000
1.000
1.000
58
kidney
Full
comment:
kidney
beans,
dry,
boiled
06020330
6B
Bean,
cowpea,
succulent
0.011000
1.000
1.000
53
green
Full
comment:
green
beans,
fresh/
frozen,
boiled
06030340
6C
Bean,
cowpea,
seed
0.013000
1.000
1.000
58
kidney
Full
comment:
kidney
beans,
dry,
boiled
06030350
6C
Bean,
great
northern,
seed
0.013000
1.000
1.000
58
kidney
Full
comment:
kidney
beans,
dry,
boiled
06030360
6C
Bean,
kidney,
seed
0.013000
1.000
1.000
58
kidney
Full
comment:
kidney
beans,
dry,
boiled
06020370
6B
Bean,
lima,
succulent
0.012000
1.000
1.000
62
lima
b
Full
comment:
lima
beans,
immature,
frozen,
boiled
06030380
6C
Bean,
lima,
seed
0.012000
1.000
1.000
62
lima
b
Full
comment:
lima
beans,
immature,
frozen,
boiled
06030390
6C
Bean,
mung,
seed
0.013000
1.000
1.000
58
kidney
Full
comment:
kidney
beans,
dry,
boiled
06030400
6C
Bean,
navy,
seed
0.013000
1.000
1.000
58
kidney
Full
comment:
kidney
beans,
dry,
boiled
06030410
6C
Bean,
pink,
seed
0.013000
1.000
1.000
58
kidney
Full
comment:
kidney
beans,
dry,
boiled
06030420
6C
Bean,
pinto,
seed
0.012000
1.000
1.000
88
pinto
Full
comment:
pinto
beans,
dry,
boiled
06010430
6A
Bean,
snap,
succulent
0.011000
1.000
1.000
53
green
Full
comment:
green
beans,
fresh/
frozen,
boiled
06010431
6A
Bean,
snap,
succulent­
babyfood
0.011000
1.000
1.000
52
green
Full
comment:
green
beans,
strained/
junior
21000440
M
Beef,
meat
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
211­
Cooked;
Fresh
or
N/
S;
Baked
0.012000
1.000
1.000
11
beef
c
Full
comment:
beef
chuck
roast,
baked
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
213­
Cooked;
Fresh
or
N/
S;
Fried
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
214­
Cooked;
Fresh
or
N/
S;
Fried/
baked
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
215­
Cooked;
Fresh
or
N/
S;
Boiled/
baked
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
220­
Cooked;
Frozen;
Cook
Meth
N/
S
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
221­
Cooked;
Frozen;
Baked
0.012000
1.000
1.000
11
beef
c
Full
comment:
beef
chuck
roast,
baked
222­
Cooked;
Frozen;
Boiled
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
223­
Cooked;
Frozen;
Fried
0.014000
1.000
1.000
12
beef
s
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
38
of
206
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
232­
Cooked;
Dried;
Boiled
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
233­
Cooked;
Dried;
Fried
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.011000
1.000
1.000
10
beef,
Full
comment:
beef,
strained/
junior
242­
Cooked;
Canned;
Boiled
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
250­
Cooked;
Cured
etc;
Cook
Meth
N/
S
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
252­
Cooked;
Cured
etc;
Boiled
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
253­
Cooked;
Cured
etc;
Fried
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
21000441
M
Beef,
meat­
babyfood
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.011000
1.000
1.000
10
beef,
Full
comment:
beef,
strained/
junior
21000450
M
Beef,
meat,
dried
0.014000
1.920
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
21000460
M
Beef,
meat
byproducts
0.016000
1.000
1.000
13
frankf
Full
comment:
frankfurters,
beef,
boiled
21000461
M
Beef,
meat
byproducts­
babyfood
0.016000
1.000
1.000
13
frankf
Full
comment:
frankfurters,
beef,
boiled
21000470
M
Beef,
fat
0.016000
1.000
1.000
13
frankf
Full
comment:
frankfurters,
beef,
boiled
21000471
M
Beef,
fat­
babyfood
0.016000
1.000
1.000
13
frankf
Full
comment:
frankfurters,
beef,
boiled
21000490
M
Beef,
liver
0.016000
1.000
1.000
14
liver,
Full
comment:
liver,
beef,
fried
21000491
M
Beef,
liver­
babyfood
0.016000
1.000
1.000
14
liver,
Full
comment:
liver,
beef,
fried
01010500
1AB
Beet,
garden,
roots
0.012000
1.000
1.000
17
beets,
Full
comment:
beets,
fresh/
frozen,
boiled
01010501
1AB
Beet,
garden,
roots­
babyfood
0.013000
1.000
1.000
16
beets,
Full
comment:
beets,
strained/
junior
01010520
1A
Beet,
sugar
0.015000
1.000
1.000
129
white
Full
comment:
white
sugar,
granulated
01010521
1A
Beet,
sugar­
babyfood
0.015000
1.000
1.000
129
white
Full
comment:
white
sugar,
granulated
14000590
14
Brazil
nut
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
05010610
5A
Broccoli
0.011000
1.000
1.000
19
brocco
Full
comment:
broccoli,
fresh/
frozen,
boiled
05010611
5A
Broccoli­
babyfood
0.011000
1.000
1.000
19
brocco
Full
comment:
broccoli,
fresh/
frozen,
boiled
05010620
5A
Broccoli,
Chinese
0.011000
1.000
1.000
19
brocco
Full
comment:
broccoli,
fresh/
frozen,
boiled
05020630
5B
Broccoli
raab
0.011000
1.000
1.000
19
brocco
Full
comment:
broccoli,
fresh/
frozen,
boiled
05010640
5A
Brussels
sprouts
0.012000
1.000
1.000
20
Brusse
Full
comment:
Brussels
sprouts,
fresh/
frozen,
boiled
15000650
15
Buckwheat
0.012000
1.000
1.000
128
shredd
Full
comment:
shredded
wheat
cereal
15000660
15
Buckwheat,
flour
0.015000
1.000
1.000
40
tortil
Full
comment:
tortilla
flour
01010670
1AB
Burdock
0.012000
1.000
1.000
100
radish
Full
comment:
radish,
raw
14000680
14
Butternut
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
05010690
5A
Cabbage
0.010000
1.000
1.000
22
cabbag
Full
comment:
cabbage,
fresh,
boiled
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
39
of
206
05020700
5B
Cabbage,
Chinese,
bok
choy
0.010000
1.000
1.000
22
cabbag
Full
comment:
cabbage,
fresh,
boiled
05010710
5A
Cabbage,
Chinese,
napa
0.010000
1.000
1.000
22
cabbag
Full
comment:
cabbage,
fresh,
boiled
05010720
5A
Cabbage,
Chinese,
mustard
0.010000
1.000
1.000
22
cabbag
Full
comment:
cabbage,
fresh,
boiled
09010750
9A
Cantaloupe
0.011000
1.000
1.000
23
cantal
Full
comment:
cantaloupe,
raw
04020760
4B
Cardoon
0.011000
1.000
1.000
27
celery
Full
comment:
celery,
raw
01010780
1AB
Carrot
0.014000
1.000
1.000
25
carrot
Full
comment:
carrot,
fresh,
boiled
01010781
1AB
Carrot­
babyfood
0.043000
1.000
1.000
24
carrot
Full
comment:
carrot,
strained/
junior
01010790
1AB
Carrot,
juice
0.043000
1.000
1.000
24
carrot
Full
comment:
carrot,
strained/
junior
09010800
9A
Casaba
0.011000
1.000
1.000
23
cantal
Full
comment:
cantaloupe,
raw
14000810
14
Cashew
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
01030820
1CD
Cassava
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
01030821
1CD
Cassava­
babyfood
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
05010830
5A
Cauliflower
0.011000
1.000
1.000
26
caulif
Full
comment:
cauliflower,
fresh/
frozen,
boiled
01010840
1AB
Celeriac
0.012000
1.000
1.000
100
radish
Full
comment:
radish,
raw
04020850
4B
Celery
0.011000
1.000
1.000
27
celery
Full
comment:
celery,
raw
04020851
4B
Celery­
babyfood
0.011000
1.000
1.000
27
celery
Full
comment:
celery,
raw
04020860
4B
Celery,
juice
0.011000
1.000
1.000
27
celery
Full
comment:
celery,
raw
04020870
4B
Celtuce
0.011000
1.000
1.000
27
celery
Full
comment:
celery,
raw
09020880
9B
Chayote,
fruit
0.012000
1.000
1.000
112
summer
Full
comment:
summer
squash,
fresh/
frozen,
boiled
12000900
12
Cherry
0.009000
1.000
1.000
29
sweet
Full
comment:
sweet
cherries,
raw
12000901
12
Cherry­
babyfood
0.009000
1.000
1.000
29
sweet
Full
comment:
sweet
cherries,
raw
12000910
12
Cherry,
juice
0.009000
1.500
1.000
29
sweet
Full
comment:
sweet
cherries,
raw
12000911
12
Cherry,
juice­
babyfood
0.009000
1.500
1.000
29
sweet
Full
comment:
sweet
cherries,
raw
14000920
14
Chestnut
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
40000930
P
Chicken,
meat
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.028000
1.000
1.000
31
chicke
Full
comment:
chicken
breast,
roasted
211­
Cooked;
Fresh
or
N/
S;
Baked
0.028000
1.000
1.000
31
chicke
Full
comment:
chicken
breast,
roasted
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.028000
1.000
1.000
31
chicke
Full
comment:
chicken
breast,
roasted
213­
Cooked;
Fresh
or
N/
S;
Fried
0.033000
1.000
1.000
32
chicke
Full
comment:
chicken,
fried
(
breast,
leg,
and
thigh)
214­
Cooked;
Fresh
or
N/
S;
Fried/
baked
0.033000
1.000
1.000
32
chicke
Full
comment:
chicken,
fried
(
breast,
leg,
and
thigh)
215­
Cooked;
Fresh
or
N/
S;
Boiled/
baked
0.028000
1.000
1.000
31
chicke
Full
comment:
chicken
breast,
roasted
221­
Cooked;
Frozen;
Baked
0.028000
1.000
1.000
31
chicke
Full
comment:
chicken
breast,
roasted
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
40
of
206
222­
Cooked;
Frozen;
Boiled
0.028000
1.000
1.000
31
chicke
Full
comment:
chicken
breast,
roasted
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.028000
1.000
1.000
31
chicke
Full
comment:
chicken
breast,
roasted
232­
Cooked;
Dried;
Boiled
0.028000
1.000
1.000
31
chicke
Full
comment:
chicken
breast,
roasted
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.012000
1.000
1.000
30
chicke
Full
comment:
chicken,
strained/
junior
242­
Cooked;
Canned;
Boiled
0.028000
1.000
1.000
31
chicke
Full
comment:
chicken
breast,
roasted
250­
Cooked;
Cured
etc;
Cook
Meth
N/
S
0.028000
1.000
1.000
31
chicke
Full
comment:
chicken
breast,
roasted
255­
Cooked;
Cured
etc;
Boiled/
baked
0.028000
1.000
1.000
31
chicke
Full
comment:
chicken
breast,
roasted
40000931
P
Chicken,
meat­
babyfood
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.012000
1.000
1.000
30
chicke
Full
comment:
chicken,
strained/
junior
40000950
P
Chicken,
meat
byproducts
0.017000
1.000
1.000
104
chicke
Full
comment:
chicken
nuggets,
fast
food
40000951
P
Chicken,
meat
byproducts­
babyfoo
0.017000
1.000
1.000
104
chicke
Full
comment:
chicken
nuggets,
fast
food
06030980
6C
Chickpea,
seed
0.013000
1.000
1.000
58
kidney
Full
comment:
kidney
beans,
dry,
boiled
06030981
6C
Chickpea,
seed­
babyfood
0.013000
1.000
1.000
58
kidney
Full
comment:
kidney
beans,
dry,
boiled
06030990
6C
Chickpea,
flour
0.013000
1.000
1.000
58
kidney
Full
comment:
kidney
beans,
dry,
boiled
01011000
1AB
Chicory,
roots
0.014000
1.000
1.000
25
carrot
Full
comment:
carrot,
fresh,
boiled
09021020
9B
Chinese
waxgourd
0.016000
1.000
1.000
42
cucumb
Full
comment:
cucumber,
raw
04011040
4A
Chrysanthemum,
garland
0.011000
1.000
1.000
110
spinac
Full
comment:
spinach,
fresh/
frozen,
boiled
10001060
10
Citrus
citron
0.010000
1.000
1.000
73
orange
Full
comment:
orange,
raw
10001070
10
Citrus
hybrids
0.010000
1.000
1.000
73
orange
Full
comment:
orange,
raw
10001080
10
Citrus,
oil
0.010000
1.000
1.000
73
orange
Full
comment:
orange,
raw
95001150
O
Coffee,
roasted
bean
0.010000
1.000
1.000
33
coffee
Full
comment:
coffee,
from
ground
95001160
O
Coffee,
instant
0.005000
1.000
1.000
38
coffee
Full
comment:
coffee,
decaffeinated,
from
instant
05021170
5B
Collards
0.010000
1.000
1.000
34
collar
Full
comment:
collards,
fresh/
frozen,
boiled
15001200
15
Corn,
field,
flour
0.015000
1.000
1.000
40
tortil
Full
comment:
tortilla
flour
15001201
15
Corn,
field,
flour­
babyfood
0.015000
1.000
1.000
40
tortil
Full
comment:
tortilla
flour
15001210
15
Corn,
field,
meal
0.011000
1.000
1.000
39
corn
f
Full
comment:
corn
flakes
15001211
15
Corn,
field,
meal­
babyfood
0.011000
1.000
1.000
39
corn
f
Full
comment:
corn
flakes
15001220
15
Corn,
field,
bran
0.011000
1.000
1.000
37
corn,
Full
comment:
corn,
fresh/
frozen,
boiled
15001230
15
Corn,
field,
starch
0.011000
1.000
1.000
39
corn
f
Full
comment:
corn
flakes
15001231
15
Corn,
field,
starch­
babyfood
0.011000
1.000
1.000
39
corn
f
Full
comment:
corn
flakes
15001240
15
Corn,
field,
syrup
0.011000
1.000
1.000
37
corn,
Full
comment:
corn,
fresh/
frozen,
boiled
15001241
15
Corn,
field,
syrup­
babyfood
0.011000
1.000
1.000
37
corn,
Full
comment:
corn,
fresh/
frozen,
boiled
15001250
15
Corn,
field,
oil
0.011000
1.000
1.000
37
corn,
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
41
of
206
Full
comment:
corn,
fresh/
frozen,
boiled
15001251
15
Corn,
field,
oil­
babyfood
0.011000
1.000
1.000
37
corn,
Full
comment:
corn,
fresh/
frozen,
boiled
15001260
15
Corn,
pop
0.016000
1.000
1.000
90
popcor
Full
comment:
popcorn,
popped
in
oil
15001270
15
Corn,
sweet
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011000
1.000
1.000
37
corn,
Full
comment:
corn,
fresh/
frozen,
boiled
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011000
1.000
1.000
37
corn,
Full
comment:
corn,
fresh/
frozen,
boiled
211­
Cooked;
Fresh
or
N/
S;
Baked
0.011000
1.000
1.000
37
corn,
Full
comment:
corn,
fresh/
frozen,
boiled
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.011000
1.000
1.000
37
corn,
Full
comment:
corn,
fresh/
frozen,
boiled
213­
Cooked;
Fresh
or
N/
S;
Fried
0.011000
1.000
1.000
37
corn,
Full
comment:
corn,
fresh/
frozen,
boiled
215­
Cooked;
Fresh
or
N/
S;
Boiled/
baked
0.011000
1.000
1.000
37
corn,
Full
comment:
corn,
fresh/
frozen,
boiled
221­
Cooked;
Frozen;
Baked
0.011000
1.000
1.000
37
corn,
Full
comment:
corn,
fresh/
frozen,
boiled
222­
Cooked;
Frozen;
Boiled
0.011000
1.000
1.000
37
corn,
Full
comment:
corn,
fresh/
frozen,
boiled
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.011000
1.000
1.000
36
cream
Full
comment:
cream
style
corn,
canned
242­
Cooked;
Canned;
Boiled
0.011000
1.000
1.000
36
cream
Full
comment:
cream
style
corn,
canned
15001271
15
Corn,
sweet­
babyfood
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.016000
1.000
1.000
35
creame
Full
comment:
creamed
corn,
strained/
junior
95001280
O
Cottonseed,
oil
0.006500
1.000
1.000
field
Full
comment:
field
trial
data
95001281
O
Cottonseed,
oil­
babyfood
0.006500
1.000
1.000
field
Full
comment:
field
trial
data
11001290
11
Crabapple
0.014000
1.000
1.000
1
apple,
Full
comment:
apple,
raw
04011330
4A
Cress,
garden
0.011000
1.000
1.000
110
spinac
Full
comment:
spinach,
fresh/
frozen,
boiled
04011340
4A
Cress,
upland
0.011000
1.000
1.000
110
spinac
Full
comment:
spinach,
fresh/
frozen,
boiled
09021350
9B
Cucumber
0.016000
1.000
1.000
42
cucumb
Full
comment:
cucumber,
raw
04011380
4A
Dandelion,
leaves
0.011000
1.000
1.000
110
spinac
Full
comment:
spinach,
fresh/
frozen,
boiled
01031390
1CD
Dasheen,
corm
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
211­
Cooked;
Fresh
or
N/
S;
Baked
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
213­
Cooked;
Fresh
or
N/
S;
Fried
0.014000
1.000
1.000
96
french
Full
comment:
french
fries,
frozen,
heated
and
fast
food
70001450
P
Egg,
whole
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.013000
1.000
1.000
45
eggs,
Full
comment:
eggs,
scrambled
120­
Uncooked;
Frozen;
Cook
Meth
N/
S
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
42
of
206
0.013000
1.000
1.000
45
eggs,
Full
comment:
eggs,
scrambled
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.013000
1.000
1.000
45
eggs,
Full
comment:
eggs,
scrambled
211­
Cooked;
Fresh
or
N/
S;
Baked
0.013000
1.000
1.000
45
eggs,
Full
comment:
eggs,
scrambled
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.012000
1.000
1.000
44
eggs,
Full
comment:
eggs,
boiled
213­
Cooked;
Fresh
or
N/
S;
Fried
0.012000
1.000
1.000
46
eggs,
Full
comment:
eggs,
fried
214­
Cooked;
Fresh
or
N/
S;
Fried/
baked
0.012000
1.000
1.000
46
eggs,
Full
comment:
eggs,
fried
215­
Cooked;
Fresh
or
N/
S;
Boiled/
baked
0.012000
1.000
1.000
44
eggs,
Full
comment:
eggs,
boiled
221­
Cooked;
Frozen;
Baked
0.013000
1.000
1.000
45
eggs,
Full
comment:
eggs,
scrambled
223­
Cooked;
Frozen;
Fried
0.012000
1.000
1.000
46
eggs,
Full
comment:
eggs,
fried
224­
Cooked;
Frozen;
Fried/
baked
0.012000
1.000
1.000
46
eggs,
Full
comment:
eggs,
fried
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.013000
1.000
1.000
45
eggs,
Full
comment:
eggs,
scrambled
232­
Cooked;
Dried;
Boiled
0.012000
1.000
1.000
44
eggs,
Full
comment:
eggs,
boiled
233­
Cooked;
Dried;
Fried
0.012000
1.000
1.000
46
eggs,
Full
comment:
eggs,
fried
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.013000
1.000
1.000
45
eggs,
Full
comment:
eggs,
scrambled
242­
Cooked;
Canned;
Boiled
0.012000
1.000
1.000
44
eggs,
Full
comment:
eggs,
boiled
252­
Cooked;
Cured
etc;
Boiled
0.012000
1.000
1.000
44
eggs,
Full
comment:
eggs,
boiled
253­
Cooked;
Cured
etc;
Fried
0.012000
1.000
1.000
46
eggs,
Full
comment:
eggs,
fried
70001451
P
Egg,
whole­
babyfood
0.013000
1.000
1.000
45
eggs,
Full
comment:
eggs,
scrambled
70001460
P
Egg,
white
0.013000
1.000
1.000
45
eggs,
Full
comment:
eggs,
scrambled
70001461
P
Egg,
white
(
solids)­
babyfood
0.013000
1.000
1.000
45
eggs,
Full
comment:
eggs,
scrambled
70001470
P
Egg,
yolk
0.015000
1.000
1.000
105
egg
yo
Full
comment:
egg
yolk,
strained/
junior
70001471
P
Egg,
yolk­
babyfood
0.015000
1.000
1.000
105
egg
yo
Full
comment:
egg
yolk,
strained/
junior
08001480
8
Eggplant
0.011000
1.000
1.000
43
eggpla
Full
comment:
eggplant,
fresh,
boiled
04011500
4A
Endive
0.011000
1.000
1.000
110
spinac
Full
comment:
spinach,
fresh/
frozen,
boiled
04021520
4B
Fennel,
Florence
0.011000
1.000
1.000
27
celery
Full
comment:
celery,
raw
14001550
14
Filbert
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
14001560
14
Filbert,
oil
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
80001570
F
Fish­
freshwater
finfish
0.852000
1.000
1.000
47
fishst
Full
comment:
fishsticks,
frozen,
heated
80001580
F
Fish­
freshwater
finfish,
farm
ra
0.852000
1.000
1.000
47
fishst
Full
comment:
fishsticks,
frozen,
heated
80001590
F
Fish­
saltwater
finfish,
tuna
0.916000
1.000
1.000
121
tuna,
Full
comment:
tuna,
canned
in
oil
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
43
of
206
80001600
F
Fish­
saltwater
finfish,
other
5.349000
1.000
1.000
56
haddoc
Full
comment:
haddock,
pan­
cooked
80001610
F
Fish­
shellfish,
crustacean
0.870000
1.000
1.000
107
shrimp
Full
comment:
shrimp,
boiled
80001620
F
Fish­
shellfish,
mollusc
0.870000
1.000
1.000
107
shrimp
Full
comment:
shrimp,
boiled
20001630
20
Flaxseed,
oil
0.019000
1.000
1.000
71
olive/
Full
comment:
olive/
safflower
oil
03001640
3
Garlic
0.012000
1.000
1.000
72
onion,
Full
comment:
onion,
mature,
raw
03001650
3
Garlic,
dried
0.012000
1.000
1.000
72
onion,
Full
comment:
onion,
mature,
raw
03001651
3
Garlic,
dried­
babyfood
0.012000
1.000
1.000
72
onion,
Full
comment:
onion,
mature,
raw
01031660
1CD
Ginger
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
130­
Uncooked;
Dried;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
211­
Cooked;
Fresh
or
N/
S;
Baked
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
213­
Cooked;
Fresh
or
N/
S;
Fried
0.014000
1.000
1.000
96
french
Full
comment:
french
fries,
frozen,
heated
and
fast
food
215­
Cooked;
Fresh
or
N/
S;
Boiled/
baked
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
221­
Cooked;
Frozen;
Baked
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
250­
Cooked;
Cured
etc;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
01031661
1CD
Ginger­
babyfood
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
01031670
1CD
Ginger,
dried
0.015000
1.000
1.000
95
mashed
Full
comment:
mashed
potato,
from
flake
01011680
1AB
Ginseng,
dried
0.014000
1.000
1.000
25
carrot
Full
comment:
carrot,
fresh,
boiled
23001690
M
Goat,
meat
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
211­
Cooked;
Fresh
or
N/
S;
Baked
0.012000
1.000
1.000
11
beef
c
Full
comment:
beef
chuck
roast,
baked
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.016000
1.000
1.000
13
frankf
Full
comment:
frankfurters,
beef,
boiled
23001700
M
Goat,
meat
byproducts
0.016000
1.000
1.000
13
frankf
Full
comment:
frankfurters,
beef,
boiled
23001710
M
Goat,
fat
0.016000
1.000
1.000
13
frankf
Full
comment:
frankfurters,
beef,
boiled
23001730
M
Goat,
liver
0.016000
1.000
1.000
14
liver,
Full
comment:
liver,
beef,
fried
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
44
of
206
95001750
O
Grape
0.010000
1.000
1.000
51
grapes
Full
comment:
grapes,
red/
green,
seedless,
raw
95001760
O
Grape,
juice
0.012000
1.000
1.000
50
grape
Full
comment:
grape
juice,
from
frz.
conc.
95001761
O
Grape,
juice­
babyfood
0.012000
1.000
1.000
50
grape
Full
comment:
grape
juice,
from
frz.
conc.
95001780
O
Grape,
raisin
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.010000
4.300
1.000
51
grapes
Full
comment:
grapes,
red/
green,
seedless,
raw
130­
Uncooked;
Dried;
Cook
Meth
N/
S
0.022000
1.000
1.000
101
raisin
Full
comment:
raisins,
dried
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.010000
4.300
1.000
51
grapes
Full
comment:
grapes,
red/
green,
seedless,
raw
211­
Cooked;
Fresh
or
N/
S;
Baked
0.010000
4.300
1.000
51
grapes
Full
comment:
grapes,
red/
green,
seedless,
raw
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.010000
4.300
1.000
51
grapes
Full
comment:
grapes,
red/
green,
seedless,
raw
213­
Cooked;
Fresh
or
N/
S;
Fried
0.010000
4.300
1.000
51
grapes
Full
comment:
grapes,
red/
green,
seedless,
raw
221­
Cooked;
Frozen;
Baked
0.010000
4.300
1.000
51
grapes
Full
comment:
grapes,
red/
green,
seedless,
raw
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.022000
1.000
1.000
101
raisin
Full
comment:
raisins,
dried
232­
Cooked;
Dried;
Boiled
0.022000
1.000
1.000
101
raisin
Full
comment:
raisins,
dried
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.010000
4.300
1.000
51
grapes
Full
comment:
grapes,
red/
green,
seedless,
raw
95001790
O
Grape,
wine
and
sherry
0.013000
1.000
1.000
130
dry
ta
Full
comment:
dry
table
wine
10001800
10
Grapefruit
0.010000
1.000
1.000
48
grapef
Full
comment:
grapefruit,
raw
10001810
10
Grapefruit,
juice
0.010000
1.000
1.000
49
grapef
Full
comment:
grapefruit
juice,
from
frz.
conc.
06031820
6C
Guar,
seed
0.013000
1.000
1.000
58
kidney
Full
comment:
kidney
beans,
dry,
boiled
06031821
6C
Guar,
seed­
babyfood
0.013000
1.000
1.000
58
kidney
Full
comment:
kidney
beans,
dry,
boiled
14001850
14
Hickory
nut
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
95001860
O
Honey
0.015000
1.000
1.000
57
honey
95001861
O
Honey­
babyfood
0.015000
1.000
1.000
57
honey
09011870
9A
Honeydew
melon
0.011000
1.000
1.000
23
cantal
Full
comment:
cantaloupe,
raw
95001880
O
Hop
0.008000
1.000
1.000
15
beer
24001890
M
Horse,
meat
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
01011900
1AB
Horseradish
0.014000
1.000
1.000
25
carrot
Full
comment:
carrot,
fresh,
boiled
05011960
5A
Kohlrabi
0.010000
1.000
1.000
22
cabbag
Full
comment:
cabbage,
fresh,
boiled
10001970
10
Kumquat
0.010000
1.000
1.000
73
orange
Full
comment:
orange,
raw
10001990
10
Lemon
0.010000
1.000
1.000
60
lemona
Full
comment:
lemonade,
from
frz.
conc.
10002000
10
Lemon,
juice
0.010000
1.000
1.000
60
lemona
Full
comment:
lemonade,
from
frz.
conc.
10002001
10
Lemon,
juice­
babyfood
0.010000
1.000
1.000
60
lemona
Full
comment:
lemonade,
from
frz.
conc.
10002010
10
Lemon,
peel
0.010000
1.000
1.000
60
lemona
Full
comment:
lemonade,
from
frz.
conc.
06032030
6C
Lentil,
seed
0.013000
1.000
1.000
58
kidney
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
45
of
206
Full
comment:
kidney
beans,
dry,
boiled
04012040
4A
Lettuce,
head
0.010000
1.000
1.000
61
iceber
Full
comment:
iceberg
lettuce,
raw
04012050
4A
Lettuce,
leaf
0.010000
1.000
1.000
61
iceber
Full
comment:
iceberg
lettuce,
raw
10002060
10
Lime
0.010000
1.000
1.000
60
lemona
Full
comment:
lemonade,
from
frz.
conc.
10002070
10
Lime,
juice
0.010000
1.000
1.000
60
lemona
Full
comment:
lemonade,
from
frz.
conc.
10002071
10
Lime,
juice­
babyfood
0.010000
1.000
1.000
60
lemona
Full
comment:
lemonade,
from
frz.
conc.
11002100
11
Loquat
0.010000
1.000
1.000
85
pear,
Full
comment:
pear,
raw
14002130
14
Macadamia
nut
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
28002210
M
Meat,
game
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
27002220
D
Milk,
fat
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
120­
Uncooked;
Frozen;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
130­
Uncooked;
Dried;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
150­
Uncooked;
Cured
etc;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
211­
Cooked;
Fresh
or
N/
S;
Baked
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
213­
Cooked;
Fresh
or
N/
S;
Fried
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
214­
Cooked;
Fresh
or
N/
S;
Fried/
baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
215­
Cooked;
Fresh
or
N/
S;
Boiled/
baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
220­
Cooked;
Frozen;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
221­
Cooked;
Frozen;
Baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
222­
Cooked;
Frozen;
Boiled
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
223­
Cooked;
Frozen;
Fried
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
224­
Cooked;
Frozen;
Fried/
baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
231­
Cooked;
Dried;
Baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
232­
Cooked;
Dried;
Boiled
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
233­
Cooked;
Dried;
Fried
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
46
of
206
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
242­
Cooked;
Canned;
Boiled
0.012000
1.000
1.000
64
evapor
Full
comment:
evaporated
milk,
canned
250­
Cooked;
Cured
etc;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
253­
Cooked;
Cured
etc;
Fried
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
255­
Cooked;
Cured
etc;
Boiled/
baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
27002221
D
Milk,
fat
­
baby
food/
infant
for
211­
Cooked;
Fresh
or
N/
S;
Baked
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
27012230
D
Milk,
nonfat
solids
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
120­
Uncooked;
Frozen;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
130­
Uncooked;
Dried;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
150­
Uncooked;
Cured
etc;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
211­
Cooked;
Fresh
or
N/
S;
Baked
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
213­
Cooked;
Fresh
or
N/
S;
Fried
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
214­
Cooked;
Fresh
or
N/
S;
Fried/
baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
215­
Cooked;
Fresh
or
N/
S;
Boiled/
baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
220­
Cooked;
Frozen;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
221­
Cooked;
Frozen;
Baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
222­
Cooked;
Frozen;
Boiled
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
223­
Cooked;
Frozen;
Fried
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
224­
Cooked;
Frozen;
Fried/
baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
231­
Cooked;
Dried;
Baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
232­
Cooked;
Dried;
Boiled
0.011000
1.000
1.000
65
assort
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
47
of
206
Full
comment:
assorted
milk
233­
Cooked;
Dried;
Fried
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
242­
Cooked;
Canned;
Boiled
0.012000
1.000
1.000
64
evapor
Full
comment:
evaporated
milk,
canned
245­
Cooked;
Canned;
Boiled/
baked
0.012000
1.000
1.000
64
evapor
Full
comment:
evaporated
milk,
canned
250­
Cooked;
Cured
etc;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
253­
Cooked;
Cured
etc;
Fried
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
255­
Cooked;
Cured
etc;
Boiled/
baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
27012231
D
Milk,
nonfat
solids­
baby
food/
in
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
130­
Uncooked;
Dried;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
211­
Cooked;
Fresh
or
N/
S;
Baked
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
27022240
D
Milk,
water
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
120­
Uncooked;
Frozen;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
130­
Uncooked;
Dried;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
150­
Uncooked;
Cured
etc;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
211­
Cooked;
Fresh
or
N/
S;
Baked
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
213­
Cooked;
Fresh
or
N/
S;
Fried
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
214­
Cooked;
Fresh
or
N/
S;
Fried/
baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
215­
Cooked;
Fresh
or
N/
S;
Boiled/
baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
220­
Cooked;
Frozen;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
221­
Cooked;
Frozen;
Baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
222­
Cooked;
Frozen;
Boiled
0.011000
1.000
1.000
65
assort
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
48
of
206
Full
comment:
assorted
milk
223­
Cooked;
Frozen;
Fried
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
224­
Cooked;
Frozen;
Fried/
baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
231­
Cooked;
Dried;
Baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
232­
Cooked;
Dried;
Boiled
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
233­
Cooked;
Dried;
Fried
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
242­
Cooked;
Canned;
Boiled
0.012000
1.000
1.000
64
evapor
Full
comment:
evaporated
milk,
canned
250­
Cooked;
Cured
etc;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
253­
Cooked;
Cured
etc;
Fried
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
255­
Cooked;
Cured
etc;
Boiled/
baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
27022241
D
Milk,
water­
babyfood/
infant
form
211­
Cooked;
Fresh
or
N/
S;
Baked
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
27032251
D
Milk,
sugar
(
lactose)­
baby
food/
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
130­
Uncooked;
Dried;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
95002280
O
Mushroom
0.076000
1.000
1.000
67
mushro
Full
comment:
mushrooms,
raw
12002300
12
Nectarine
0.011000
1.000
1.000
80
peach,
Full
comment:
peach,
raw
15002310
15
Oat,
bran
0.019000
1.000
1.000
68
oat
ri
Full
comment:
oat
ring
cereal
15002320
15
Oat,
flour
0.019000
1.000
1.000
68
oat
ri
Full
comment:
oat
ring
cereal
15002321
15
Oat,
flour­
babyfood
0.019000
1.000
1.000
68
oat
ri
Full
comment:
oat
ring
cereal
15002330
15
Oat,
groats/
rolled
oats
0.011000
1.000
1.000
69
oatmea
Full
comment:
oatmeal,
quick
(
1­
3
min),
cooked
15002331
15
Oat,
groats/
rolled
oats­
babyfood
0.011000
1.000
1.000
69
oatmea
Full
comment:
oatmeal,
quick
(
1­
3
min),
cooked
08002340
8
Okra
0.016000
1.000
1.000
70
okra,
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
49
of
206
Full
comment:
okra,
fresh/
frozen,
boiled
95002350
O
Olive
0.013000
1.000
1.000
18
black
Full
comment:
black
olives
95002360
O
Olive,
oil
0.019000
1.000
1.000
71
olive/
Full
comment:
olive/
safflower
oil
03002370
3
Onion,
dry
bulb
0.012000
1.000
1.000
72
onion,
Full
comment:
onion,
mature,
raw
03002371
3
Onion,
dry
bulb­
babyfood
0.012000
1.000
1.000
72
onion,
Full
comment:
onion,
mature,
raw
03002380
3
Onion,
dry
bulb,
dried
0.012000
9.000
1.000
72
onion,
Full
comment:
onion,
mature,
raw
03002381
3
Onion,
dry
bulb,
dried­
babyfood
0.012000
9.000
1.000
72
onion,
Full
comment:
onion,
mature,
raw
10002400
10
Orange
0.010000
1.000
1.000
73
orange
Full
comment:
orange,
raw
10002410
10
Orange,
juice
0.010000
1.000
1.000
74
orange
Full
comment:
orange
juice,
from
frz.
conc.
10002411
10
Orange,
juice­
babyfood
0.011000
1.000
1.000
75
orange
Full
comment:
orange
juice,
strained
10002420
10
Orange,
peel
0.010000
1.000
1.000
73
orange
Full
comment:
orange,
raw
04012480
4A
Parsley,
leaves
0.011000
1.000
1.000
110
spinac
Full
comment:
spinach,
fresh/
frozen,
boiled
01012500
1AB
Parsley,
turnip
rooted
0.014000
1.000
1.000
25
carrot
Full
comment:
carrot,
fresh,
boiled
01012510
1AB
Parsnip
0.014000
1.000
1.000
25
carrot
Full
comment:
carrot,
fresh,
boiled
01012511
1AB
Parsnip­
babyfood
0.043000
1.000
1.000
24
carrot
Full
comment:
carrot,
strained/
junior
06022550
6B
Pea,
succulent
0.011000
1.000
1.000
54
green
Full
comment:
green
peas,
fresh/
frozen,
boiled
06022551
6B
Pea,
succulent­
babyfood
0.012000
1.000
1.000
76
green
Full
comment:
green
peas,
fresh/
frozen,
boiled
06032560
6C
Pea,
dry
0.013000
1.000
1.000
77
peas,
Full
comment:
peas,
mature,
dry,
boiled
06032561
6C
Pea,
dry­
babyfood
0.013000
1.000
1.000
77
peas,
Full
comment:
peas,
mature,
dry,
boiled
06012570
6A
Pea,
edible
podded,
succulent
0.011000
1.000
1.000
54
green
Full
comment:
green
peas,
fresh/
frozen,
boiled
06032580
6C
Pea,
pigeon,
seed
0.013000
1.000
1.000
77
peas,
Full
comment:
peas,
mature,
dry,
boiled
06022590
6B
Pea,
pigeon,
succulent
0.011000
1.000
1.000
54
green
Full
comment:
green
peas,
fresh/
frozen,
boiled
12002600
12
Peach
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011000
1.000
1.000
80
peach,
Full
comment:
peach,
raw
120­
Uncooked;
Frozen;
Cook
Meth
N/
S
0.011000
1.000
1.000
80
peach,
Full
comment:
peach,
raw
130­
Uncooked;
Dried;
Cook
Meth
N/
S
0.011000
1.000
1.000
80
peach,
Full
comment:
peach,
raw
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011000
1.000
1.000
80
peach,
Full
comment:
peach,
raw
211­
Cooked;
Fresh
or
N/
S;
Baked
0.011000
1.000
1.000
80
peach,
Full
comment:
peach,
raw
213­
Cooked;
Fresh
or
N/
S;
Fried
0.011000
1.000
1.000
80
peach,
Full
comment:
peach,
raw
221­
Cooked;
Frozen;
Baked
0.011000
1.000
1.000
80
peach,
Full
comment:
peach,
raw
223­
Cooked;
Frozen;
Fried
0.011000
1.000
1.000
80
peach,
Full
comment:
peach,
raw
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.016000
1.000
1.000
79
peach,
Full
comment:
peach,
canned
in
light/
medium
syrup
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
50
of
206
12002601
12
Peach­
babyfood
0.011000
1.000
1.000
78
peach,
Full
comment:
peach,
strained/
junior
12002610
12
Peach,
dried
0.011000
7.000
1.000
80
peach,
Full
comment:
peach,
raw
12002611
12
Peach,
dried­
babyfood
0.011000
7.000
1.000
78
peach,
Full
comment:
peach,
strained/
junior
12002620
12
Peach,
juice
0.011000
1.000
1.000
80
peach,
Full
comment:
peach,
raw
12002621
12
Peach,
juice­
babyfood
0.011000
1.000
1.000
78
peach,
Full
comment:
peach,
strained/
junior
95002630
O
Peanut
0.024000
1.000
1.000
81
peanut
Full
comment:
peanuts,
dry
roasted
95002640
O
Peanut,
butter
0.028000
1.000
1.000
82
peanut
Full
comment:
peanut
butter,
smooth
95002650
O
Peanut,
oil
0.024000
1.000
1.000
81
peanut
Full
comment:
peanuts,
dry
roasted
11002660
11
Pear
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.010000
1.000
1.000
85
pear,
Full
comment:
pear,
raw
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.010000
1.000
1.000
85
pear,
Full
comment:
pear,
raw
211­
Cooked;
Fresh
or
N/
S;
Baked
0.010000
1.000
1.000
85
pear,
Full
comment:
pear,
raw
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.011000
1.000
1.000
84
pear,
Full
comment:
pear,
canned
in
light
syrup
11002661
11
Pear­
babyfood
0.011000
1.000
1.000
83
pear,
Full
comment:
pear,
strained/
junior
11002670
11
Pear,
dried
0.010000
6.250
1.000
85
pear,
Full
comment:
pear,
raw
11002680
11
Pear,
juice
0.010000
1.000
1.000
85
pear,
Full
comment:
pear,
raw
11002681
11
Pear,
juice­
babyfood
0.011000
1.000
1.000
83
pear,
Full
comment:
pear,
strained/
junior
14002690
14
Pecan
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
08002700
8
Pepper,
bell
0.011000
1.000
1.000
55
green
Full
comment:
green
pepper,
raw
08002701
8
Pepper,
bell­
babyfood
0.011000
1.000
1.000
55
green
Full
comment:
green
pepper,
raw
08002710
8
Pepper,
bell,
dried
0.011000
1.000
1.000
55
green
Full
comment:
green
pepper,
raw
08002711
8
Pepper,
bell,
dried­
babyfood
0.011000
1.000
1.000
55
green
Full
comment:
green
pepper,
raw
95002790
O
Pineapple
0.012000
1.000
1.000
86
pineap
Full
comment:
pineapple,
canned
in
juice
95002791
O
Pineapple­
babyfood
0.012000
1.000
1.000
86
pineap
Full
comment:
pineapple,
canned
in
juice
95002800
O
Pineapple,
dried
0.012000
5.000
1.000
86
pineap
Full
comment:
pineapple,
canned
in
juice
95002810
O
Pineapple,
juice
0.011000
1.000
1.000
87
pineap
Full
comment:
pineapple
juice,
from
frz.
conc.
95002811
O
Pineapple,
juice­
babyfood
0.011000
1.000
1.000
87
pineap
Full
comment:
pineapple
juice,
from
frz.
conc.
14002820
14
Pistachio
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
95002830
O
Plantain
0.010000
1.000
1.000
9
banana
Full
comment:
banana,
raw
95002840
O
Plantain,
dried
0.010000
3.900
1.000
9
banana
Full
comment:
banana,
raw
12002850
12
Plum
0.010000
1.000
1.000
89
plum,
Full
comment:
plum,
raw
12002851
12
Plum­
babyfood
0.010000
1.000
1.000
89
plum,
Full
comment:
plum,
raw
12002860
12
Plum,
prune,
fresh
0.010000
1.000
1.000
89
plum,
Full
comment:
plum,
raw
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
51
of
206
12002861
12
Plum,
prune,
fresh­
babyfood
0.010000
1.000
1.000
89
plum,
Full
comment:
plum,
raw
12002870
12
Plum,
prune,
dried
0.018000
1.000
1.000
98
prunes
Full
comment:
prunes,
dried
12002871
12
Plum,
prune,
dried­
babyfood
0.018000
1.000
1.000
98
prunes
Full
comment:
prunes,
dried
12002880
12
Plum,
prune,
juice
0.010000
1.000
1.000
99
prune
Full
comment:
prune
juice,
bottled
12002881
12
Plum,
prune,
juice­
babyfood
0.010000
1.000
1.000
99
prune
Full
comment:
prune
juice,
bottled
25002900
M
Pork,
meat
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
211­
Cooked;
Fresh
or
N/
S;
Baked
0.014000
1.000
1.000
91
ham
an
Full
comment:
ham
and
pork
roast,
baked
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
213­
Cooked;
Fresh
or
N/
S;
Fried
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
214­
Cooked;
Fresh
or
N/
S;
Fried/
baked
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
215­
Cooked;
Fresh
or
N/
S;
Boiled/
baked
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
220­
Cooked;
Frozen;
Cook
Meth
N/
S
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
221­
Cooked;
Frozen;
Baked
0.014000
1.000
1.000
91
ham
an
Full
comment:
ham
and
pork
roast,
baked
222­
Cooked;
Frozen;
Boiled
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
232­
Cooked;
Dried;
Boiled
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
242­
Cooked;
Canned;
Boiled
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
250­
Cooked;
Cured
etc;
Cook
Meth
N/
S
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
251­
Cooked;
Cured
etc;
Baked
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
252­
Cooked;
Cured
etc;
Boiled
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
253­
Cooked;
Cured
etc;
Fried
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
255­
Cooked;
Cured
etc;
Boiled/
baked
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
25002901
M
Pork,
meat­
babyfood
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
25002910
M
Pork,
skin
0.019000
1.000
1.000
93
pork
s
Full
comment:
pork
sausage,
pan­
cooked
25002920
M
Pork,
meat
byproducts
0.019000
1.000
1.000
93
pork
s
Full
comment:
pork
sausage,
pan­
cooked
25002921
M
Pork,
meat
byproducts­
babyfood
0.019000
1.000
1.000
93
pork
s
Full
comment:
pork
sausage,
pan­
cooked
25002930
M
Pork,
fat
0.019000
1.000
1.000
93
pork
s
Full
comment:
pork
sausage,
pan­
cooked
25002931
M
Pork,
fat­
babyfood
0.019000
1.000
1.000
93
pork
s
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
52
of
206
Full
comment:
pork
sausage,
pan­
cooked
25002950
M
Pork,
liver
0.016000
1.000
1.000
14
liver,
Full
comment:
liver,
beef,
fried
01032960
1C
Potato,
chips
0.015000
1.000
1.000
97
potato
Full
comment:
potato
chips
01032970
1C
Potato,
dry
(
granules/
flakes)
0.015000
1.000
1.000
95
mashed
Full
comment:
mashed
potato,
from
flake
01032971
1C
Potato,
dry
(
granules/
flakes)­
b
0.015000
1.000
1.000
95
mashed
Full
comment:
mashed
potato,
from
flake
01032980
1C
Potato,
flour
0.015000
1.000
1.000
95
mashed
Full
comment:
mashed
potato,
from
flake
01032981
1C
Potato,
flour­
babyfood
0.015000
1.000
1.000
95
mashed
Full
comment:
mashed
potato,
from
flake
01032990
1C
Potato,
tuber,
w/
peel
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
211­
Cooked;
Fresh
or
N/
S;
Baked
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
213­
Cooked;
Fresh
or
N/
S;
Fried
0.014000
1.000
1.000
96
french
Full
comment:
french
fries,
frozen,
heated
and
fast
food
01032991
1C
Potato,
tuber,
w/
peel­
babyfood
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
01033000
1C
Potato,
tuber,
w/
o
peel
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.010000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
without
skin
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.010000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
without
skin
211­
Cooked;
Fresh
or
N/
S;
Baked
0.010000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
without
skin
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.010000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
without
skin
213­
Cooked;
Fresh
or
N/
S;
Fried
0.010000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
without
skin
221­
Cooked;
Frozen;
Baked
0.010000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
without
skin
223­
Cooked;
Frozen;
Fried
0.014000
1.000
1.000
94
french
Full
comment:
french
fries,
frozen,
heated
and
fast
food
232­
Cooked;
Dried;
Boiled
0.010000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
without
skin
233­
Cooked;
Dried;
Fried
0.010000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
without
skin
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.010000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
without
skin
242­
Cooked;
Canned;
Boiled
0.010000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
without
skin
252­
Cooked;
Cured
etc;
Boiled
0.010000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
without
skin
253­
Cooked;
Cured
etc;
Fried
0.010000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
without
skin
01033001
1C
Potato,
tuber,
w/
o
peel­
babyfood
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.010000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
without
skin
60003010
P
Poultry,
other,
meat
0.018000
1.000
1.000
122
turkey
Full
comment:
turkey
breast,
roasted
10003070
10
Pummelo
0.010000
1.000
1.000
48
grapef
Full
comment:
grapefruit,
raw
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
53
of
206
09023080
9B
Pumpkin
0.012000
1.000
1.000
112
summer
Full
comment:
summer
squash,
fresh/
frozen,
boiled
09023090
9B
Pumpkin,
seed
0.012000
1.000
1.000
112
summer
Full
comment:
summer
squash,
fresh/
frozen,
boiled
11003100
11
Quince
0.010000
1.000
1.000
85
pear,
Full
comment:
pear,
raw
29003120
M
Rabbit,
meat
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
04013130
4A
Radicchio
0.011000
1.000
1.000
27
celery
Full
comment:
celery,
raw
01013140
1AB
Radish,
roots
0.012000
1.000
1.000
100
radish
Full
comment:
radish,
raw
01013160
1AB
Radish,
Oriental,
roots
0.012000
1.000
1.000
100
radish
Full
comment:
radish,
raw
20003190
20
Rapeseed,
oil
0.019000
1.000
1.000
71
olive/
Full
comment:
olive/
safflower
oil
20003191
20
Rapeseed,
oil­
babyfood
0.019000
1.000
1.000
71
olive/
Full
comment:
olive/
safflower
oil
04023220
4B
Rhubarb
0.011000
1.000
1.000
27
celery
Full
comment:
celery,
raw
15003230
15
Rice,
white
0.071000
1.000
1.000
102
white
Full
comment:
white
rice,
cooked
15003231
15
Rice,
white­
babyfood
0.047000
1.000
1.000
103
rice
c
Full
comment:
rice
cereal,
strained.
junior
and
infant
cereal
15003240
15
Rice,
brown
0.071000
1.000
1.000
102
white
Full
comment:
white
rice,
cooked
15003241
15
Rice,
brown­
babyfood
0.071000
1.000
1.000
102
white
Full
comment:
white
rice,
cooked
15003250
15
Rice,
flour
0.071000
1.000
1.000
102
white
Full
comment:
white
rice,
cooked
15003251
15
Rice,
flour­
babyfood
0.071000
1.000
1.000
102
white
Full
comment:
white
rice,
cooked
15003260
15
Rice,
bran
0.071000
1.000
1.000
102
white
Full
comment:
white
rice,
cooked
15003261
15
Rice,
bran­
babyfood
0.071000
1.000
1.000
102
white
Full
comment:
white
rice,
cooked
01013270
1AB
Rutabaga
0.012000
1.000
1.000
100
radish
Full
comment:
radish,
raw
15003280
15
Rye,
grain
0.012000
1.000
1.000
128
shredd
Full
comment:
shredded
wheat
cereal
15003290
15
Rye,
flour
0.015000
1.000
1.000
40
tortil
Full
comment:
tortilla
flour
20003300
20
Safflower,
oil
0.019000
1.000
1.000
71
olive/
Full
comment:
olive/
safflower
oil
20003301
20
Safflower,
oil­
babyfood
0.019000
1.000
1.000
71
olive/
Full
comment:
olive/
safflower
oil
01013310
1AB
Salsify,
roots
0.014000
1.000
1.000
25
carrot
Full
comment:
carrot,
fresh,
boiled
03003380
3
Shallot
0.012000
1.000
1.000
72
onion,
Full
comment:
onion,
mature,
raw
26003390
M
Sheep,
meat
0.016000
1.000
1.000
59
lamb
c
Full
comment:
lamb
chop,
pan­
cooked
26003391
M
Sheep,
meat­
babyfood
0.016000
1.000
1.000
59
lamb
c
Full
comment:
lamb
chop,
pan­
cooked
26003400
M
Sheep,
meat
byproducts
0.016000
1.000
1.000
13
frankf
Full
comment:
frankfurters,
beef,
boiled
26003410
M
Sheep,
fat
0.016000
1.000
1.000
13
frankf
Full
comment:
frankfurters,
beef,
boiled
26003411
M
Sheep,
fat­
babyfood
0.016000
1.000
1.000
13
frankf
Full
comment:
frankfurters,
beef,
boiled
26003430
M
Sheep,
liver
0.016000
1.000
1.000
14
liver,
Full
comment:
liver,
beef,
fried
06003480
6
Soybean,
flour
0.011000
1.000
1.000
53
green
Full
comment:
green
beans,
fresh/
frozen,
boiled
06003481
6
Soybean,
flour­
babyfood
0.012000
1.000
1.000
108
soy­
ba
Full
comment:
soy­
based
infant
formula
06003490
6
Soybean,
soy
milk
0.011000
1.000
1.000
53
green
Full
comment:
green
beans,
fresh/
frozen,
boiled
06003491
6
Soybean,
soy
milk­
babyfood
or
in
0.012000
1.000
1.000
108
soy­
ba
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
54
of
206
Full
comment:
soy­
based
infant
formula
06003500
6
Soybean,
oil
0.011000
1.000
1.000
53
green
Full
comment:
green
beans,
fresh/
frozen,
boiled
06003501
6
Soybean,
oil­
babyfood
0.011000
1.000
1.000
52
green
Full
comment:
green
beans,
strained/
junior
04013550
4A
Spinach
0.011000
1.000
1.000
110
spinac
Full
comment:
spinach,
fresh/
frozen,
boiled
04013551
4A
Spinach­
babyfood
0.012000
1.000
1.000
109
creame
Full
comment:
creamed
spinach,
strained/
junior
09023560
9B
Squash,
summer
0.012000
1.000
1.000
112
summer
Full
comment:
summer
squash,
fresh/
frozen,
boiled
09023561
9B
Squash,
summer­
babyfood
0.012000
1.000
1.000
112
summer
Full
comment:
summer
squash,
fresh/
frozen,
boiled
09023570
9B
Squash,
winter
0.011000
1.000
1.000
131
winter
Full
comment:
winter
squash,
fresh/
frozen,
baked
09023571
9B
Squash,
winter­
babyfood
0.011000
1.000
1.000
131
winter
Full
comment:
winter
squash,
fresh/
frozen,
baked
95003590
O
Strawberry
0.010000
1.000
1.000
111
strawb
Full
comment:
strawberries,
raw
95003591
O
Strawberry­
babyfood
0.010000
1.000
1.000
111
strawb
Full
comment:
strawberries,
raw
95003600
O
Strawberry,
juice
0.010000
1.000
1.000
111
strawb
Full
comment:
strawberries,
raw
95003601
O
Strawberry,
juice­
babyfood
0.010000
1.000
1.000
111
strawb
Full
comment:
strawberries,
raw
95003620
O
Sugarcane,
sugar
0.015000
1.000
1.000
129
white
Full
comment:
white
sugar,
granulated
95003621
O
Sugarcane,
sugar­
babyfood
0.015000
1.000
1.000
129
white
Full
comment:
white
sugar,
granulated
20003650
20
Sunflower,
oil
0.019000
1.000
1.000
71
olive/
Full
comment:
olive/
safflower
oil
20003651
20
Sunflower,
oil­
babyfood
0.019000
1.000
1.000
71
olive/
Full
comment:
olive/
safflower
oil
01033660
1CD
Sweet
potato
0.013000
1.000
1.000
114
sweet
Full
comment:
sweet
potato,
fresh,
baked
01033661
1CD
Sweet
potato­
babyfood
0.011000
1.000
1.000
113
sweet
Full
comment:
sweet
potato,
strained/
junior
04023670
4B
Swiss
chard
0.011000
1.000
1.000
27
celery
Full
comment:
celery,
raw
10003690
10
Tangerine
0.010000
1.000
1.000
73
orange
Full
comment:
orange,
raw
10003700
10
Tangerine,
juice
0.010000
1.000
1.000
73
orange
Full
comment:
orange,
raw
01033710
1CD
Tanier,
corm
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
95003720
O
Tea,
dried
0.005000
1.000
1.000
115
tea,
f
Full
comment:
tea,
from
tea
bag
95003730
O
Tea,
instant
0.005000
1.000
1.000
115
tea,
f
Full
comment:
tea,
from
tea
bag
08003740
8
Tomatillo
0.011000
1.000
1.000
117
tomato
Full
comment:
tomato,
red,
raw
08003750
8
Tomato
0.011000
1.000
1.000
117
tomato
Full
comment:
tomato,
red,
raw
08003751
8
Tomato­
babyfood
0.011000
1.000
1.000
117
tomato
Full
comment:
tomato,
red,
raw
08003760
8
Tomato,
paste
0.012000
1.000
1.000
120
tomato
Full
comment:
tomato
sauce,
plain,
bottled
08003761
8
Tomato,
paste­
babyfood
0.012000
1.000
1.000
120
tomato
Full
comment:
tomato
sauce,
plain,
bottled
08003770
8
Tomato,
puree
0.012000
1.000
1.000
120
tomato
Full
comment:
tomato
sauce,
plain,
bottled
08003771
8
Tomato,
puree­
babyfood
0.012000
1.000
1.000
120
tomato
Full
comment:
tomato
sauce,
plain,
bottled
08003780
8
Tomato,
dried
0.011000
14.300
1.000
117
tomato
Full
comment:
tomato,
red,
raw
08003781
8
Tomato,
dried­
babyfood
0.011000
14.300
1.000
117
tomato
Full
comment:
tomato,
red,
raw
08003790
8
Tomato,
juice
0.011000
1.000
1.000
119
tomato
Full
comment:
tomato
juice,
bottled
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
55
of
206
15003810
15
Triticale,
flour
0.015000
1.000
1.000
40
tortil
Full
comment:
tortilla
flour
15003811
15
Triticale,
flour­
babyfood
0.015000
1.000
1.000
40
tortil
Full
comment:
tortilla
flour
50003820
P
Turkey,
meat
0.018000
1.000
1.000
122
turkey
Full
comment:
turkey
breast,
roasted
50003821
P
Turkey,
meat­
babyfood
0.018000
1.000
1.000
122
turkey
Full
comment:
turkey
breast,
roasted
01033870
1CD
Turmeric
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
130­
Uncooked;
Dried;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
150­
Uncooked;
Cured
etc;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
211­
Cooked;
Fresh
or
N/
S;
Baked
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
221­
Cooked;
Frozen;
Baked
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
231­
Cooked;
Dried;
Baked
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
232­
Cooked;
Dried;
Boiled
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
233­
Cooked;
Dried;
Fried
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
242­
Cooked;
Canned;
Boiled
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
01013880
1AB
Turnip,
roots
0.011000
1.000
1.000
123
turnip
Full
comment:
turnip,
fresh/
frozen,
boiled
14003910
14
Walnut
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
09013990
9A
Watermelon
0.010000
1.000
1.000
125
waterm
Full
comment:
watermelon,
raw
09014000
9A
Watermelon,
juice
0.010000
1.000
1.000
125
waterm
Full
comment:
watermelon,
raw
15004010
15
Wheat,
grain
0.012000
1.000
1.000
128
shredd
Full
comment:
shredded
wheat
cereal
15004011
15
Wheat,
grain­
babyfood
0.012000
1.000
1.000
128
shredd
Full
comment:
shredded
wheat
cereal
15004020
15
Wheat,
flour
0.011000
1.000
1.000
127
wheat
Full
comment:
wheat
cereal,
farina,
quick
(
1­
3
min),
cooked
15004021
15
Wheat,
flour­
babyfood
0.011000
1.000
1.000
127
wheat
Full
comment:
wheat
cereal,
farina,
quick
(
1­
3
min),
cooked
15004030
15
Wheat,
germ
0.015000
1.000
1.000
126
cracke
Full
comment:
cracked
wheat
and
whole
wheat
bread
15004040
15
Wheat,
bran
0.012000
1.000
1.000
128
shredd
Full
comment:
shredded
wheat
cereal
15004050
15
Wild
rice
0.071000
1.000
1.000
102
white
Full
comment:
white
rice,
cooked
01034060
1CD
Yam,
true
0.013000
1.000
1.000
114
sweet
Full
comment:
sweet
potato,
fresh,
baked
01034070
1CD
Yam
bean
0.013000
1.000
1.000
114
sweet
Full
comment:
sweet
potato,
fresh,
baked
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
56
of
206
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
57
of
206
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
58
of
206
Attachment
3:
DMA
Acute
and
Chronic
Input
File
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
Acute
analysis
for
TOTAL
ARSENIC
LEVEL
3
Residue
file
name:
C:\
MyFiles\
Arsenicals\
TDS
RDF\
DMA
TDS
Cotton
with
Translations.
R98
Analysis
Date
02­
02­
2006
Residue
file
dated:
01­
25­
2006/
09:
47:
14/
8
Reference
dose:
aRfD
=
0.12
mg/
kg
bw/
day
NOEL
=
12
mg/
kg
bw/
day
Comment:
Includes
Cotton
and
TDS
Commodities
with
Translations
with
DMA
endpoint.
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
RDL
indices
and
parameters
for
Monte
Carlo
Analysis:
Index
Dist
Parameter
#
1
Param
#
2
Param
#
3
Comment
#
Code
­­­­­
­­­­
­­­­­­­­­­­­
­­­­­­­­­­­
­­­­­­­­­­­
­­­­­­­­­­
1
6
apple.
raw.
rdf
2
6
applejuice.
baby.
rdf
3
6
applejuice.
rdf
4
6
applesauce.
baby.
rdf
5
6
applesauce.
rdf
6
6
apricot.
raw.
rdf
7
6
asparagus.
frfzboiled.
rdf
8
6
avocado.
raw.
rdf
9
6
banana.
raw.
rdf
10
6
beef.
baby.
rdf
11
6
beef.
baked.
rdf
12
6
beef.
cooked.
rdf
13
6
beefbyproduct.
boiled.
rdf
14
6
beefliver.
fried.
rdf
15
6
beer.
rdf
16
6
beets.
baby.
rdf
17
6
beets.
frfzboiled.
rdf
18
6
blackolive.
rdf
19
6
broccoli.
frfzboiled.
rdf
20
6
Brusselssprout.
frfzboiled.
rdf
22
6
cabbage.
frboiled.
rdf
23
6
cantaloupe.
raw.
rdf
24
6
carrot.
baby.
rdf
25
6
carrot.
frboiled.
rdf
26
6
cauliflower.
frfzboiled.
rdf
27
6
celery.
raw.
rdf
29
6
cherry.
raw.
rdf
30
6
chicken.
baby.
rdf
31
6
chicken.
baked.
rdf
32
6
chicken.
fried.
rdf
33
6
coffee.
rdf
34
6
collards.
frfzboiled.
rdf
35
6
corn.
baby.
can.
rdf
36
6
corn.
can.
rdf
37
6
corn.
frfzboiled.
rdf
38
6
instantcoffee.
rdf
39
6
cornflakes.
rdf
40
6
cornflour.
rdf
42
6
cucumber.
raw.
rdf
43
6
eggplant.
frboiled.
rdf
44
6
eggs.
boiled.
rdf
45
6
eggs.
cooked.
rdf
46
6
eggs.
fried.
rdf
47
6
fishsticks.
rdf
48
6
grapefruit.
raw.
rdf
49
6
grapefruitjuice.
fzconc.
rdf
50
6
grapejuice.
fzconc.
rdf
51
6
grapes.
raw.
rdf
52
6
greenbean.
baby.
rdf
53
6
greenbean.
frfzboiled.
rdf
54
6
greenpea.
frfzboiled.
rdf
55
6
greenpepper.
raw.
rdf
56
6
haddockfish.
cooked.
rdf
57
6
honey.
rdf
58
6
kidneybean.
dryboiled.
rdf
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
59
of
206
59
6
lamb.
cooked.
rdf
60
6
lemonade.
fzconc.
rdf
61
6
lettuce.
raw.
rdf
62
6
limabean.
fzboiled.
rdf
63
6
milk.
baby.
rdf
64
6
milk.
can.
rdf
65
6
milk.
rdf
66
6
mixednuts.
dryroasted.
rdf
67
6
mushrooms.
raw.
rdf
68
6
oatcereal.
rdf
69
6
oatmeal.
cooked.
rdf
70
6
okra.
frfzboiled.
rdf
71
6
oliveandsaffloweroil.
rdf
72
6
onion.
raw.
rdf
73
6
orange.
raw.
rdf
74
6
orangejuice.
fzconc.
rdf
75
6
orangejuice.
kids.
rdf
76
6
pea.
baby.
rdf
77
6
pea.
dryboiled.
rdf
78
6
peach.
baby.
rdf
79
6
peach.
can.
rdf
80
6
peach.
raw.
rdf
81
6
peanut.
dryroasted.
rdf
82
6
peanutbutter.
rdf
83
6
pear.
baby.
rdf
84
6
pear.
can.
rdf
85
6
pear.
raw.
rdf
86
6
pineapple.
can.
rdf
87
6
pineapplejuice.
fzconc.
rdf
88
6
pintobean.
dryboiled.
rdf
89
6
plum.
raw.
rdf
90
6
popcorn.
rdf
91
6
pork.
baked.
rdf
92
6
pork.
cooked.
rdf
93
6
porkbyproduct.
cooked.
rdf
94
6
potato.
boiled.
rdf
95
6
potato.
dried.
rdf
96
6
potato.
fried.
rdf
97
6
potatochip.
rdf
98
6
prune.
rdf
99
6
prunejuice.
rdf
100
6
radish.
raw.
rdf
101
6
raisins.
rdf
102
6
rice.
cooked.
rdf
103
6
ricecereal.
baby.
rdf
104
6
chickenbyproduct.
fried.
rdf
105
6
eggyolk.
rdf
106
6
ryebread.
rdf
107
6
shrimp.
boiled.
rdf
108
6
soybean.
baby.
rdf
109
6
spinach.
baby.
rdf
110
6
spinach.
frfzboiled.
rdf
111
6
strawberries.
raw.
rdf
112
6
summersquash.
frfzboiled.
rdf
113
6
sweetpotato.
baby.
rdf
114
6
sweetpotato.
frbaked.
rdf
115
6
tea.
rdf
116
6
tomato.
cooked.
can.
rdf
117
6
tomato.
raw.
rdf
119
6
tomatojuice.
can.
rdf
120
6
tomatosauce.
rdf
121
6
tunafish.
can.
rdf
122
6
turkey.
baked.
rdf
123
6
turnip.
frfzboiled.
rdf
124
6
veal.
cooked.
rdf
125
6
watermelon.
raw.
rdf
126
6
wheatbread.
rdf
127
6
wheatcereal.
cooked.
rdf
128
6
wheatcereal.
rdf
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
60
of
206
129
6
whitesugar.
gran.
rdf
130
6
wine.
rdf
131
6
wintersquash.
frfzbaked.
rdf
132
6
yellowmustard.
rdf
133
6
DMA
cotton
water.
rdf
EPA
Crop
Food
Name
Def
Res
Adj.
Factors
RDL
Comment
Code
Grp
(
ppm)
#
1
#
2
Pntr
­­­­­­­­
­­­­
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­
­­­­­­
­­­­­­
­­­
­­­­­­­
14000030
14
Almond
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
14000031
14
Almond­
babyfood
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
14000040
14
Almond,
oil
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
14000041
14
Almond,
oil­
babyfood
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
04010050
4A
Amaranth,
leafy
0.011000
1.000
1.000
110
spinac
Full
comment:
spinach,
fresh/
frozen,
boiled
11000070
11
Apple,
fruit
with
peel
0.014000
1.000
1.000
1
apple,
Full
comment:
apple,
raw
11000080
11
Apple,
peeled
fruit
0.014000
1.000
1.000
1
apple,
Full
comment:
apple,
raw
11000081
11
Apple,
peeled
fruit­
babyfood
0.014000
1.000
1.000
1
apple,
Full
comment:
apple,
raw
11000090
11
Apple,
dried
0.014000
8.000
1.000
1
apple,
Full
comment:
apple,
raw
11000091
11
Apple,
dried­
babyfood
0.014000
8.000
1.000
1
apple,
Full
comment:
apple,
raw
11000100
11
Apple,
juice
0.013000
1.000
1.000
3
apple
Full
comment:
apple
juice,
bottled
11000101
11
Apple,
juice­
babyfood
0.012000
1.000
1.000
2
apple
Full
comment:
apple
juice,
strained
11000110
11
Apple,
sauce
0.010000
1.000
1.000
5
apples
Full
comment:
applesauce,
bottled
11000111
11
Apple,
sauce­
babyfood
0.012000
1.000
1.000
4
apples
Full
comment:
applesauce,
strained/
junior
12000120
12
Apricot
0.008000
1.000
1.000
6
aprico
Full
comment:
apricot,
raw
12000121
12
Apricot­
babyfood
0.008000
1.000
1.000
6
aprico
Full
comment:
apricot,
raw
12000130
12
Apricot,
dried
0.008000
6.000
1.000
6
aprico
Full
comment:
apricot,
raw
12000140
12
Apricot,
juice
0.008000
1.000
1.000
6
aprico
Full
comment:
apricot,
raw
12000141
12
Apricot,
juice­
babyfood
0.008000
1.000
1.000
6
aprico
Full
comment:
apricot,
raw
01030150
1CD
Arrowroot,
flour
0.015000
1.000
1.000
95
mashed
Full
comment:
mashed
potato,
from
flake
01030151
1CD
Arrowroot,
flour­
babyfood
0.015000
1.000
1.000
95
mashed
Full
comment:
mashed
potato,
from
flake
01030170
1CD
Artichoke,
Jerusalem
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
04010180
4A
Arugula
0.011000
1.000
1.000
110
spinac
Full
comment:
spinach,
fresh/
frozen,
boiled
95000190
O
Asparagus
0.011000
1.000
1.000
7
aspara
Full
comment:
asparagus,
fresh/
frozen,
boiled
95000200
O
Avocado
0.019000
1.000
1.000
8
avocad
Full
comment:
avocado,
raw
09020210
9B
Balsam
pear
0.016000
1.000
1.000
42
cucumb
Full
comment:
cucumber,
raw
95000230
O
Banana
0.010000
1.000
1.000
9
banana
Full
comment:
banana,
raw
95000231
O
Banana­
babyfood
0.010000
1.000
1.000
9
banana
Full
comment:
banana,
raw
95000240
O
Banana,
dried
0.010000
3.900
1.000
9
banana
Full
comment:
banana,
raw
95000241
O
Banana,
dried­
babyfood
0.010000
3.900
1.000
9
banana
Full
comment:
banana,
raw
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
61
of
206
15000250
15
Barley,
pearled
barley
0.012000
1.000
1.000
128
shredd
Full
comment:
shredded
wheat
cereal
15000251
15
Barley,
pearled
barley­
babyfood
0.012000
1.000
1.000
128
shredd
Full
comment:
shredded
wheat
cereal
15000260
15
Barley,
flour
0.015000
1.000
1.000
40
tortil
Full
comment:
tortilla
flour
15000261
15
Barley,
flour­
babyfood
0.015000
1.000
1.000
40
tortil
Full
comment:
tortilla
flour
15000270
15
Barley,
bran
0.012000
1.000
1.000
128
shredd
Full
comment:
shredded
wheat
cereal
06030300
6C
Bean,
black,
seed
0.013000
1.000
1.000
58
kidney
Full
comment:
kidney
beans,
dry,
boiled
06020310
6B
Bean,
broad,
succulent
0.011000
1.000
1.000
53
green
Full
comment:
green
beans,
fresh/
frozen,
boiled
06030320
6C
Bean,
broad,
seed
0.013000
1.000
1.000
58
kidney
Full
comment:
kidney
beans,
dry,
boiled
06020330
6B
Bean,
cowpea,
succulent
0.011000
1.000
1.000
53
green
Full
comment:
green
beans,
fresh/
frozen,
boiled
06030340
6C
Bean,
cowpea,
seed
0.013000
1.000
1.000
58
kidney
Full
comment:
kidney
beans,
dry,
boiled
06030350
6C
Bean,
great
northern,
seed
0.013000
1.000
1.000
58
kidney
Full
comment:
kidney
beans,
dry,
boiled
06030360
6C
Bean,
kidney,
seed
0.013000
1.000
1.000
58
kidney
Full
comment:
kidney
beans,
dry,
boiled
06020370
6B
Bean,
lima,
succulent
0.012000
1.000
1.000
62
lima
b
Full
comment:
lima
beans,
immature,
frozen,
boiled
06030380
6C
Bean,
lima,
seed
0.012000
1.000
1.000
62
lima
b
Full
comment:
lima
beans,
immature,
frozen,
boiled
06030390
6C
Bean,
mung,
seed
0.013000
1.000
1.000
58
kidney
Full
comment:
kidney
beans,
dry,
boiled
06030400
6C
Bean,
navy,
seed
0.013000
1.000
1.000
58
kidney
Full
comment:
kidney
beans,
dry,
boiled
06030410
6C
Bean,
pink,
seed
0.013000
1.000
1.000
58
kidney
Full
comment:
kidney
beans,
dry,
boiled
06030420
6C
Bean,
pinto,
seed
0.012000
1.000
1.000
88
pinto
Full
comment:
pinto
beans,
dry,
boiled
06010430
6A
Bean,
snap,
succulent
0.011000
1.000
1.000
53
green
Full
comment:
green
beans,
fresh/
frozen,
boiled
06010431
6A
Bean,
snap,
succulent­
babyfood
0.011000
1.000
1.000
52
green
Full
comment:
green
beans,
strained/
junior
21000440
M
Beef,
meat
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
211­
Cooked;
Fresh
or
N/
S;
Baked
0.012000
1.000
1.000
11
beef
c
Full
comment:
beef
chuck
roast,
baked
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
213­
Cooked;
Fresh
or
N/
S;
Fried
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
214­
Cooked;
Fresh
or
N/
S;
Fried/
baked
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
215­
Cooked;
Fresh
or
N/
S;
Boiled/
baked
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
220­
Cooked;
Frozen;
Cook
Meth
N/
S
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
221­
Cooked;
Frozen;
Baked
0.012000
1.000
1.000
11
beef
c
Full
comment:
beef
chuck
roast,
baked
222­
Cooked;
Frozen;
Boiled
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
62
of
206
223­
Cooked;
Frozen;
Fried
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
232­
Cooked;
Dried;
Boiled
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
233­
Cooked;
Dried;
Fried
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.011000
1.000
1.000
10
beef,
Full
comment:
beef,
strained/
junior
242­
Cooked;
Canned;
Boiled
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
250­
Cooked;
Cured
etc;
Cook
Meth
N/
S
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
252­
Cooked;
Cured
etc;
Boiled
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
253­
Cooked;
Cured
etc;
Fried
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
21000441
M
Beef,
meat­
babyfood
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.011000
1.000
1.000
10
beef,
Full
comment:
beef,
strained/
junior
21000450
M
Beef,
meat,
dried
0.014000
1.920
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
21000460
M
Beef,
meat
byproducts
0.016000
1.000
1.000
13
frankf
Full
comment:
frankfurters,
beef,
boiled
21000461
M
Beef,
meat
byproducts­
babyfood
0.016000
1.000
1.000
13
frankf
Full
comment:
frankfurters,
beef,
boiled
21000470
M
Beef,
fat
0.016000
1.000
1.000
13
frankf
Full
comment:
frankfurters,
beef,
boiled
21000471
M
Beef,
fat­
babyfood
0.016000
1.000
1.000
13
frankf
Full
comment:
frankfurters,
beef,
boiled
21000490
M
Beef,
liver
0.016000
1.000
1.000
14
liver,
Full
comment:
liver,
beef,
fried
21000491
M
Beef,
liver­
babyfood
0.016000
1.000
1.000
14
liver,
Full
comment:
liver,
beef,
fried
01010500
1AB
Beet,
garden,
roots
0.012000
1.000
1.000
17
beets,
Full
comment:
beets,
fresh/
frozen,
boiled
01010501
1AB
Beet,
garden,
roots­
babyfood
0.013000
1.000
1.000
16
beets,
Full
comment:
beets,
strained/
junior
01010520
1A
Beet,
sugar
0.015000
1.000
1.000
129
white
Full
comment:
white
sugar,
granulated
01010521
1A
Beet,
sugar­
babyfood
0.015000
1.000
1.000
129
white
Full
comment:
white
sugar,
granulated
14000590
14
Brazil
nut
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
05010610
5A
Broccoli
0.011000
1.000
1.000
19
brocco
Full
comment:
broccoli,
fresh/
frozen,
boiled
05010611
5A
Broccoli­
babyfood
0.011000
1.000
1.000
19
brocco
Full
comment:
broccoli,
fresh/
frozen,
boiled
05010620
5A
Broccoli,
Chinese
0.011000
1.000
1.000
19
brocco
Full
comment:
broccoli,
fresh/
frozen,
boiled
05020630
5B
Broccoli
raab
0.011000
1.000
1.000
19
brocco
Full
comment:
broccoli,
fresh/
frozen,
boiled
05010640
5A
Brussels
sprouts
0.012000
1.000
1.000
20
Brusse
Full
comment:
Brussels
sprouts,
fresh/
frozen,
boiled
15000650
15
Buckwheat
0.012000
1.000
1.000
128
shredd
Full
comment:
shredded
wheat
cereal
15000660
15
Buckwheat,
flour
0.015000
1.000
1.000
40
tortil
Full
comment:
tortilla
flour
01010670
1AB
Burdock
0.012000
1.000
1.000
100
radish
Full
comment:
radish,
raw
14000680
14
Butternut
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
05010690
5A
Cabbage
0.010000
1.000
1.000
22
cabbag
Full
comment:
cabbage,
fresh,
boiled
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
63
of
206
05020700
5B
Cabbage,
Chinese,
bok
choy
0.010000
1.000
1.000
22
cabbag
Full
comment:
cabbage,
fresh,
boiled
05010710
5A
Cabbage,
Chinese,
napa
0.010000
1.000
1.000
22
cabbag
Full
comment:
cabbage,
fresh,
boiled
05010720
5A
Cabbage,
Chinese,
mustard
0.010000
1.000
1.000
22
cabbag
Full
comment:
cabbage,
fresh,
boiled
09010750
9A
Cantaloupe
0.011000
1.000
1.000
23
cantal
Full
comment:
cantaloupe,
raw
04020760
4B
Cardoon
0.011000
1.000
1.000
27
celery
Full
comment:
celery,
raw
01010780
1AB
Carrot
0.014000
1.000
1.000
25
carrot
Full
comment:
carrot,
fresh,
boiled
01010781
1AB
Carrot­
babyfood
0.043000
1.000
1.000
24
carrot
Full
comment:
carrot,
strained/
junior
01010790
1AB
Carrot,
juice
0.043000
1.000
1.000
24
carrot
Full
comment:
carrot,
strained/
junior
09010800
9A
Casaba
0.011000
1.000
1.000
23
cantal
Full
comment:
cantaloupe,
raw
14000810
14
Cashew
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
01030820
1CD
Cassava
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
01030821
1CD
Cassava­
babyfood
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
05010830
5A
Cauliflower
0.011000
1.000
1.000
26
caulif
Full
comment:
cauliflower,
fresh/
frozen,
boiled
01010840
1AB
Celeriac
0.012000
1.000
1.000
100
radish
Full
comment:
radish,
raw
04020850
4B
Celery
0.011000
1.000
1.000
27
celery
Full
comment:
celery,
raw
04020851
4B
Celery­
babyfood
0.011000
1.000
1.000
27
celery
Full
comment:
celery,
raw
04020860
4B
Celery,
juice
0.011000
1.000
1.000
27
celery
Full
comment:
celery,
raw
04020870
4B
Celtuce
0.011000
1.000
1.000
27
celery
Full
comment:
celery,
raw
09020880
9B
Chayote,
fruit
0.012000
1.000
1.000
112
summer
Full
comment:
summer
squash,
fresh/
frozen,
boiled
12000900
12
Cherry
0.009000
1.000
1.000
29
sweet
Full
comment:
sweet
cherries,
raw
12000901
12
Cherry­
babyfood
0.009000
1.000
1.000
29
sweet
Full
comment:
sweet
cherries,
raw
12000910
12
Cherry,
juice
0.009000
1.500
1.000
29
sweet
Full
comment:
sweet
cherries,
raw
12000911
12
Cherry,
juice­
babyfood
0.009000
1.500
1.000
29
sweet
Full
comment:
sweet
cherries,
raw
14000920
14
Chestnut
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
40000930
P
Chicken,
meat
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.028000
1.000
1.000
31
chicke
Full
comment:
chicken
breast,
roasted
211­
Cooked;
Fresh
or
N/
S;
Baked
0.028000
1.000
1.000
31
chicke
Full
comment:
chicken
breast,
roasted
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.028000
1.000
1.000
31
chicke
Full
comment:
chicken
breast,
roasted
213­
Cooked;
Fresh
or
N/
S;
Fried
0.033000
1.000
1.000
32
chicke
Full
comment:
chicken,
fried
(
breast,
leg,
and
thigh)
214­
Cooked;
Fresh
or
N/
S;
Fried/
baked
0.033000
1.000
1.000
32
chicke
Full
comment:
chicken,
fried
(
breast,
leg,
and
thigh)
215­
Cooked;
Fresh
or
N/
S;
Boiled/
baked
0.028000
1.000
1.000
31
chicke
Full
comment:
chicken
breast,
roasted
221­
Cooked;
Frozen;
Baked
0.028000
1.000
1.000
31
chicke
Full
comment:
chicken
breast,
roasted
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
64
of
206
222­
Cooked;
Frozen;
Boiled
0.028000
1.000
1.000
31
chicke
Full
comment:
chicken
breast,
roasted
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.028000
1.000
1.000
31
chicke
Full
comment:
chicken
breast,
roasted
232­
Cooked;
Dried;
Boiled
0.028000
1.000
1.000
31
chicke
Full
comment:
chicken
breast,
roasted
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.012000
1.000
1.000
30
chicke
Full
comment:
chicken,
strained/
junior
242­
Cooked;
Canned;
Boiled
0.028000
1.000
1.000
31
chicke
Full
comment:
chicken
breast,
roasted
250­
Cooked;
Cured
etc;
Cook
Meth
N/
S
0.028000
1.000
1.000
31
chicke
Full
comment:
chicken
breast,
roasted
255­
Cooked;
Cured
etc;
Boiled/
baked
0.028000
1.000
1.000
31
chicke
Full
comment:
chicken
breast,
roasted
40000931
P
Chicken,
meat­
babyfood
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.012000
1.000
1.000
30
chicke
Full
comment:
chicken,
strained/
junior
40000950
P
Chicken,
meat
byproducts
0.017000
1.000
1.000
104
chicke
Full
comment:
chicken
nuggets,
fast
food
40000951
P
Chicken,
meat
byproducts­
babyfoo
0.017000
1.000
1.000
104
chicke
Full
comment:
chicken
nuggets,
fast
food
06030980
6C
Chickpea,
seed
0.013000
1.000
1.000
58
kidney
Full
comment:
kidney
beans,
dry,
boiled
06030981
6C
Chickpea,
seed­
babyfood
0.013000
1.000
1.000
58
kidney
Full
comment:
kidney
beans,
dry,
boiled
06030990
6C
Chickpea,
flour
0.013000
1.000
1.000
58
kidney
Full
comment:
kidney
beans,
dry,
boiled
01011000
1AB
Chicory,
roots
0.014000
1.000
1.000
25
carrot
Full
comment:
carrot,
fresh,
boiled
09021020
9B
Chinese
waxgourd
0.016000
1.000
1.000
42
cucumb
Full
comment:
cucumber,
raw
04011040
4A
Chrysanthemum,
garland
0.011000
1.000
1.000
110
spinac
Full
comment:
spinach,
fresh/
frozen,
boiled
10001060
10
Citrus
citron
0.010000
1.000
1.000
73
orange
Full
comment:
orange,
raw
10001070
10
Citrus
hybrids
0.010000
1.000
1.000
73
orange
Full
comment:
orange,
raw
10001080
10
Citrus,
oil
0.010000
1.000
1.000
73
orange
Full
comment:
orange,
raw
95001150
O
Coffee,
roasted
bean
0.010000
1.000
1.000
33
coffee
Full
comment:
coffee,
from
ground
95001160
O
Coffee,
instant
0.005000
1.000
1.000
38
coffee
Full
comment:
coffee,
decaffeinated,
from
instant
05021170
5B
Collards
0.010000
1.000
1.000
34
collar
Full
comment:
collards,
fresh/
frozen,
boiled
15001200
15
Corn,
field,
flour
0.015000
1.000
1.000
40
tortil
Full
comment:
tortilla
flour
15001201
15
Corn,
field,
flour­
babyfood
0.015000
1.000
1.000
40
tortil
Full
comment:
tortilla
flour
15001210
15
Corn,
field,
meal
0.011000
1.000
1.000
39
corn
f
Full
comment:
corn
flakes
15001211
15
Corn,
field,
meal­
babyfood
0.011000
1.000
1.000
39
corn
f
Full
comment:
corn
flakes
15001220
15
Corn,
field,
bran
0.011000
1.000
1.000
37
corn,
Full
comment:
corn,
fresh/
frozen,
boiled
15001230
15
Corn,
field,
starch
0.011000
1.000
1.000
39
corn
f
Full
comment:
corn
flakes
15001231
15
Corn,
field,
starch­
babyfood
0.011000
1.000
1.000
39
corn
f
Full
comment:
corn
flakes
15001240
15
Corn,
field,
syrup
0.011000
1.000
1.000
37
corn,
Full
comment:
corn,
fresh/
frozen,
boiled
15001241
15
Corn,
field,
syrup­
babyfood
0.011000
1.000
1.000
37
corn,
Full
comment:
corn,
fresh/
frozen,
boiled
15001250
15
Corn,
field,
oil
0.011000
1.000
1.000
37
corn,
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
65
of
206
Full
comment:
corn,
fresh/
frozen,
boiled
15001251
15
Corn,
field,
oil­
babyfood
0.011000
1.000
1.000
37
corn,
Full
comment:
corn,
fresh/
frozen,
boiled
15001260
15
Corn,
pop
0.016000
1.000
1.000
90
popcor
Full
comment:
popcorn,
popped
in
oil
15001270
15
Corn,
sweet
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011000
1.000
1.000
37
corn,
Full
comment:
corn,
fresh/
frozen,
boiled
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011000
1.000
1.000
37
corn,
Full
comment:
corn,
fresh/
frozen,
boiled
211­
Cooked;
Fresh
or
N/
S;
Baked
0.011000
1.000
1.000
37
corn,
Full
comment:
corn,
fresh/
frozen,
boiled
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.011000
1.000
1.000
37
corn,
Full
comment:
corn,
fresh/
frozen,
boiled
213­
Cooked;
Fresh
or
N/
S;
Fried
0.011000
1.000
1.000
37
corn,
Full
comment:
corn,
fresh/
frozen,
boiled
215­
Cooked;
Fresh
or
N/
S;
Boiled/
baked
0.011000
1.000
1.000
37
corn,
Full
comment:
corn,
fresh/
frozen,
boiled
221­
Cooked;
Frozen;
Baked
0.011000
1.000
1.000
37
corn,
Full
comment:
corn,
fresh/
frozen,
boiled
222­
Cooked;
Frozen;
Boiled
0.011000
1.000
1.000
37
corn,
Full
comment:
corn,
fresh/
frozen,
boiled
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.011000
1.000
1.000
36
cream
Full
comment:
cream
style
corn,
canned
242­
Cooked;
Canned;
Boiled
0.011000
1.000
1.000
36
cream
Full
comment:
cream
style
corn,
canned
15001271
15
Corn,
sweet­
babyfood
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.016000
1.000
1.000
35
creame
Full
comment:
creamed
corn,
strained/
junior
95001280
O
Cottonseed,
oil
0.006500
1.000
1.000
field
Full
comment:
field
trial
data
95001281
O
Cottonseed,
oil­
babyfood
0.006500
1.000
1.000
field
Full
comment:
field
trial
data
11001290
11
Crabapple
0.014000
1.000
1.000
1
apple,
Full
comment:
apple,
raw
04011330
4A
Cress,
garden
0.011000
1.000
1.000
110
spinac
Full
comment:
spinach,
fresh/
frozen,
boiled
04011340
4A
Cress,
upland
0.011000
1.000
1.000
110
spinac
Full
comment:
spinach,
fresh/
frozen,
boiled
09021350
9B
Cucumber
0.016000
1.000
1.000
42
cucumb
Full
comment:
cucumber,
raw
04011380
4A
Dandelion,
leaves
0.011000
1.000
1.000
110
spinac
Full
comment:
spinach,
fresh/
frozen,
boiled
01031390
1CD
Dasheen,
corm
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
211­
Cooked;
Fresh
or
N/
S;
Baked
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
213­
Cooked;
Fresh
or
N/
S;
Fried
0.014000
1.000
1.000
96
french
Full
comment:
french
fries,
frozen,
heated
and
fast
food
70001450
P
Egg,
whole
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.013000
1.000
1.000
45
eggs,
Full
comment:
eggs,
scrambled
120­
Uncooked;
Frozen;
Cook
Meth
N/
S
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
66
of
206
0.013000
1.000
1.000
45
eggs,
Full
comment:
eggs,
scrambled
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.013000
1.000
1.000
45
eggs,
Full
comment:
eggs,
scrambled
211­
Cooked;
Fresh
or
N/
S;
Baked
0.013000
1.000
1.000
45
eggs,
Full
comment:
eggs,
scrambled
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.012000
1.000
1.000
44
eggs,
Full
comment:
eggs,
boiled
213­
Cooked;
Fresh
or
N/
S;
Fried
0.012000
1.000
1.000
46
eggs,
Full
comment:
eggs,
fried
214­
Cooked;
Fresh
or
N/
S;
Fried/
baked
0.012000
1.000
1.000
46
eggs,
Full
comment:
eggs,
fried
215­
Cooked;
Fresh
or
N/
S;
Boiled/
baked
0.012000
1.000
1.000
44
eggs,
Full
comment:
eggs,
boiled
221­
Cooked;
Frozen;
Baked
0.013000
1.000
1.000
45
eggs,
Full
comment:
eggs,
scrambled
223­
Cooked;
Frozen;
Fried
0.012000
1.000
1.000
46
eggs,
Full
comment:
eggs,
fried
224­
Cooked;
Frozen;
Fried/
baked
0.012000
1.000
1.000
46
eggs,
Full
comment:
eggs,
fried
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.013000
1.000
1.000
45
eggs,
Full
comment:
eggs,
scrambled
232­
Cooked;
Dried;
Boiled
0.012000
1.000
1.000
44
eggs,
Full
comment:
eggs,
boiled
233­
Cooked;
Dried;
Fried
0.012000
1.000
1.000
46
eggs,
Full
comment:
eggs,
fried
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.013000
1.000
1.000
45
eggs,
Full
comment:
eggs,
scrambled
242­
Cooked;
Canned;
Boiled
0.012000
1.000
1.000
44
eggs,
Full
comment:
eggs,
boiled
252­
Cooked;
Cured
etc;
Boiled
0.012000
1.000
1.000
44
eggs,
Full
comment:
eggs,
boiled
253­
Cooked;
Cured
etc;
Fried
0.012000
1.000
1.000
46
eggs,
Full
comment:
eggs,
fried
70001451
P
Egg,
whole­
babyfood
0.013000
1.000
1.000
45
eggs,
Full
comment:
eggs,
scrambled
70001460
P
Egg,
white
0.013000
1.000
1.000
45
eggs,
Full
comment:
eggs,
scrambled
70001461
P
Egg,
white
(
solids)­
babyfood
0.013000
1.000
1.000
45
eggs,
Full
comment:
eggs,
scrambled
70001470
P
Egg,
yolk
0.015000
1.000
1.000
105
egg
yo
Full
comment:
egg
yolk,
strained/
junior
70001471
P
Egg,
yolk­
babyfood
0.015000
1.000
1.000
105
egg
yo
Full
comment:
egg
yolk,
strained/
junior
08001480
8
Eggplant
0.011000
1.000
1.000
43
eggpla
Full
comment:
eggplant,
fresh,
boiled
04011500
4A
Endive
0.011000
1.000
1.000
110
spinac
Full
comment:
spinach,
fresh/
frozen,
boiled
04021520
4B
Fennel,
Florence
0.011000
1.000
1.000
27
celery
Full
comment:
celery,
raw
14001550
14
Filbert
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
14001560
14
Filbert,
oil
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
80001570
F
Fish­
freshwater
finfish
0.852000
1.000
1.000
47
fishst
Full
comment:
fishsticks,
frozen,
heated
80001580
F
Fish­
freshwater
finfish,
farm
ra
0.852000
1.000
1.000
47
fishst
Full
comment:
fishsticks,
frozen,
heated
80001590
F
Fish­
saltwater
finfish,
tuna
0.916000
1.000
1.000
121
tuna,
Full
comment:
tuna,
canned
in
oil
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
67
of
206
80001600
F
Fish­
saltwater
finfish,
other
5.349000
1.000
1.000
56
haddoc
Full
comment:
haddock,
pan­
cooked
80001610
F
Fish­
shellfish,
crustacean
0.870000
1.000
1.000
107
shrimp
Full
comment:
shrimp,
boiled
80001620
F
Fish­
shellfish,
mollusc
0.870000
1.000
1.000
107
shrimp
Full
comment:
shrimp,
boiled
20001630
20
Flaxseed,
oil
0.019000
1.000
1.000
71
olive/
Full
comment:
olive/
safflower
oil
03001640
3
Garlic
0.012000
1.000
1.000
72
onion,
Full
comment:
onion,
mature,
raw
03001650
3
Garlic,
dried
0.012000
1.000
1.000
72
onion,
Full
comment:
onion,
mature,
raw
03001651
3
Garlic,
dried­
babyfood
0.012000
1.000
1.000
72
onion,
Full
comment:
onion,
mature,
raw
01031660
1CD
Ginger
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
130­
Uncooked;
Dried;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
211­
Cooked;
Fresh
or
N/
S;
Baked
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
213­
Cooked;
Fresh
or
N/
S;
Fried
0.014000
1.000
1.000
96
french
Full
comment:
french
fries,
frozen,
heated
and
fast
food
215­
Cooked;
Fresh
or
N/
S;
Boiled/
baked
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
221­
Cooked;
Frozen;
Baked
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
250­
Cooked;
Cured
etc;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
01031661
1CD
Ginger­
babyfood
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
01031670
1CD
Ginger,
dried
0.015000
1.000
1.000
95
mashed
Full
comment:
mashed
potato,
from
flake
01011680
1AB
Ginseng,
dried
0.014000
1.000
1.000
25
carrot
Full
comment:
carrot,
fresh,
boiled
23001690
M
Goat,
meat
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
211­
Cooked;
Fresh
or
N/
S;
Baked
0.012000
1.000
1.000
11
beef
c
Full
comment:
beef
chuck
roast,
baked
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.016000
1.000
1.000
13
frankf
Full
comment:
frankfurters,
beef,
boiled
23001700
M
Goat,
meat
byproducts
0.016000
1.000
1.000
13
frankf
Full
comment:
frankfurters,
beef,
boiled
23001710
M
Goat,
fat
0.016000
1.000
1.000
13
frankf
Full
comment:
frankfurters,
beef,
boiled
23001730
M
Goat,
liver
0.016000
1.000
1.000
14
liver,
Full
comment:
liver,
beef,
fried
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
68
of
206
95001750
O
Grape
0.010000
1.000
1.000
51
grapes
Full
comment:
grapes,
red/
green,
seedless,
raw
95001760
O
Grape,
juice
0.012000
1.000
1.000
50
grape
Full
comment:
grape
juice,
from
frz.
conc.
95001761
O
Grape,
juice­
babyfood
0.012000
1.000
1.000
50
grape
Full
comment:
grape
juice,
from
frz.
conc.
95001780
O
Grape,
raisin
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.010000
4.300
1.000
51
grapes
Full
comment:
grapes,
red/
green,
seedless,
raw
130­
Uncooked;
Dried;
Cook
Meth
N/
S
0.022000
1.000
1.000
101
raisin
Full
comment:
raisins,
dried
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.010000
4.300
1.000
51
grapes
Full
comment:
grapes,
red/
green,
seedless,
raw
211­
Cooked;
Fresh
or
N/
S;
Baked
0.010000
4.300
1.000
51
grapes
Full
comment:
grapes,
red/
green,
seedless,
raw
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.010000
4.300
1.000
51
grapes
Full
comment:
grapes,
red/
green,
seedless,
raw
213­
Cooked;
Fresh
or
N/
S;
Fried
0.010000
4.300
1.000
51
grapes
Full
comment:
grapes,
red/
green,
seedless,
raw
221­
Cooked;
Frozen;
Baked
0.010000
4.300
1.000
51
grapes
Full
comment:
grapes,
red/
green,
seedless,
raw
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.022000
1.000
1.000
101
raisin
Full
comment:
raisins,
dried
232­
Cooked;
Dried;
Boiled
0.022000
1.000
1.000
101
raisin
Full
comment:
raisins,
dried
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.010000
4.300
1.000
51
grapes
Full
comment:
grapes,
red/
green,
seedless,
raw
95001790
O
Grape,
wine
and
sherry
0.013000
1.000
1.000
130
dry
ta
Full
comment:
dry
table
wine
10001800
10
Grapefruit
0.010000
1.000
1.000
48
grapef
Full
comment:
grapefruit,
raw
10001810
10
Grapefruit,
juice
0.010000
1.000
1.000
49
grapef
Full
comment:
grapefruit
juice,
from
frz.
conc.
06031820
6C
Guar,
seed
0.013000
1.000
1.000
58
kidney
Full
comment:
kidney
beans,
dry,
boiled
06031821
6C
Guar,
seed­
babyfood
0.013000
1.000
1.000
58
kidney
Full
comment:
kidney
beans,
dry,
boiled
14001850
14
Hickory
nut
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
95001860
O
Honey
0.015000
1.000
1.000
57
honey
95001861
O
Honey­
babyfood
0.015000
1.000
1.000
57
honey
09011870
9A
Honeydew
melon
0.011000
1.000
1.000
23
cantal
Full
comment:
cantaloupe,
raw
95001880
O
Hop
0.008000
1.000
1.000
15
beer
24001890
M
Horse,
meat
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
01011900
1AB
Horseradish
0.014000
1.000
1.000
25
carrot
Full
comment:
carrot,
fresh,
boiled
05011960
5A
Kohlrabi
0.010000
1.000
1.000
22
cabbag
Full
comment:
cabbage,
fresh,
boiled
10001970
10
Kumquat
0.010000
1.000
1.000
73
orange
Full
comment:
orange,
raw
10001990
10
Lemon
0.010000
1.000
1.000
60
lemona
Full
comment:
lemonade,
from
frz.
conc.
10002000
10
Lemon,
juice
0.010000
1.000
1.000
60
lemona
Full
comment:
lemonade,
from
frz.
conc.
10002001
10
Lemon,
juice­
babyfood
0.010000
1.000
1.000
60
lemona
Full
comment:
lemonade,
from
frz.
conc.
10002010
10
Lemon,
peel
0.010000
1.000
1.000
60
lemona
Full
comment:
lemonade,
from
frz.
conc.
06032030
6C
Lentil,
seed
0.013000
1.000
1.000
58
kidney
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
69
of
206
Full
comment:
kidney
beans,
dry,
boiled
04012040
4A
Lettuce,
head
0.010000
1.000
1.000
61
iceber
Full
comment:
iceberg
lettuce,
raw
04012050
4A
Lettuce,
leaf
0.010000
1.000
1.000
61
iceber
Full
comment:
iceberg
lettuce,
raw
10002060
10
Lime
0.010000
1.000
1.000
60
lemona
Full
comment:
lemonade,
from
frz.
conc.
10002070
10
Lime,
juice
0.010000
1.000
1.000
60
lemona
Full
comment:
lemonade,
from
frz.
conc.
10002071
10
Lime,
juice­
babyfood
0.010000
1.000
1.000
60
lemona
Full
comment:
lemonade,
from
frz.
conc.
11002100
11
Loquat
0.010000
1.000
1.000
85
pear,
Full
comment:
pear,
raw
14002130
14
Macadamia
nut
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
28002210
M
Meat,
game
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
27002220
D
Milk,
fat
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
120­
Uncooked;
Frozen;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
130­
Uncooked;
Dried;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
150­
Uncooked;
Cured
etc;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
211­
Cooked;
Fresh
or
N/
S;
Baked
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
213­
Cooked;
Fresh
or
N/
S;
Fried
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
214­
Cooked;
Fresh
or
N/
S;
Fried/
baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
215­
Cooked;
Fresh
or
N/
S;
Boiled/
baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
220­
Cooked;
Frozen;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
221­
Cooked;
Frozen;
Baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
222­
Cooked;
Frozen;
Boiled
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
223­
Cooked;
Frozen;
Fried
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
224­
Cooked;
Frozen;
Fried/
baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
231­
Cooked;
Dried;
Baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
232­
Cooked;
Dried;
Boiled
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
233­
Cooked;
Dried;
Fried
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
70
of
206
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
242­
Cooked;
Canned;
Boiled
0.012000
1.000
1.000
64
evapor
Full
comment:
evaporated
milk,
canned
250­
Cooked;
Cured
etc;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
253­
Cooked;
Cured
etc;
Fried
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
255­
Cooked;
Cured
etc;
Boiled/
baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
27002221
D
Milk,
fat
­
baby
food/
infant
for
211­
Cooked;
Fresh
or
N/
S;
Baked
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
27012230
D
Milk,
nonfat
solids
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
120­
Uncooked;
Frozen;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
130­
Uncooked;
Dried;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
150­
Uncooked;
Cured
etc;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
211­
Cooked;
Fresh
or
N/
S;
Baked
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
213­
Cooked;
Fresh
or
N/
S;
Fried
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
214­
Cooked;
Fresh
or
N/
S;
Fried/
baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
215­
Cooked;
Fresh
or
N/
S;
Boiled/
baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
220­
Cooked;
Frozen;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
221­
Cooked;
Frozen;
Baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
222­
Cooked;
Frozen;
Boiled
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
223­
Cooked;
Frozen;
Fried
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
224­
Cooked;
Frozen;
Fried/
baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
231­
Cooked;
Dried;
Baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
232­
Cooked;
Dried;
Boiled
0.011000
1.000
1.000
65
assort
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
71
of
206
Full
comment:
assorted
milk
233­
Cooked;
Dried;
Fried
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
242­
Cooked;
Canned;
Boiled
0.012000
1.000
1.000
64
evapor
Full
comment:
evaporated
milk,
canned
245­
Cooked;
Canned;
Boiled/
baked
0.012000
1.000
1.000
64
evapor
Full
comment:
evaporated
milk,
canned
250­
Cooked;
Cured
etc;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
253­
Cooked;
Cured
etc;
Fried
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
255­
Cooked;
Cured
etc;
Boiled/
baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
27012231
D
Milk,
nonfat
solids­
baby
food/
in
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
130­
Uncooked;
Dried;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
211­
Cooked;
Fresh
or
N/
S;
Baked
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
27022240
D
Milk,
water
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
120­
Uncooked;
Frozen;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
130­
Uncooked;
Dried;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
150­
Uncooked;
Cured
etc;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
211­
Cooked;
Fresh
or
N/
S;
Baked
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
213­
Cooked;
Fresh
or
N/
S;
Fried
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
214­
Cooked;
Fresh
or
N/
S;
Fried/
baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
215­
Cooked;
Fresh
or
N/
S;
Boiled/
baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
220­
Cooked;
Frozen;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
221­
Cooked;
Frozen;
Baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
222­
Cooked;
Frozen;
Boiled
0.011000
1.000
1.000
65
assort
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
72
of
206
Full
comment:
assorted
milk
223­
Cooked;
Frozen;
Fried
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
224­
Cooked;
Frozen;
Fried/
baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
231­
Cooked;
Dried;
Baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
232­
Cooked;
Dried;
Boiled
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
233­
Cooked;
Dried;
Fried
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
242­
Cooked;
Canned;
Boiled
0.012000
1.000
1.000
64
evapor
Full
comment:
evaporated
milk,
canned
250­
Cooked;
Cured
etc;
Cook
Meth
N/
S
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
253­
Cooked;
Cured
etc;
Fried
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
255­
Cooked;
Cured
etc;
Boiled/
baked
0.011000
1.000
1.000
65
assort
Full
comment:
assorted
milk
27022241
D
Milk,
water­
babyfood/
infant
form
211­
Cooked;
Fresh
or
N/
S;
Baked
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
27032251
D
Milk,
sugar
(
lactose)­
baby
food/
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
130­
Uncooked;
Dried;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.011000
1.000
1.000
63
milk
b
Full
comment:
milk
based
infant
formula
95002280
O
Mushroom
0.076000
1.000
1.000
67
mushro
Full
comment:
mushrooms,
raw
12002300
12
Nectarine
0.011000
1.000
1.000
80
peach,
Full
comment:
peach,
raw
15002310
15
Oat,
bran
0.019000
1.000
1.000
68
oat
ri
Full
comment:
oat
ring
cereal
15002320
15
Oat,
flour
0.019000
1.000
1.000
68
oat
ri
Full
comment:
oat
ring
cereal
15002321
15
Oat,
flour­
babyfood
0.019000
1.000
1.000
68
oat
ri
Full
comment:
oat
ring
cereal
15002330
15
Oat,
groats/
rolled
oats
0.011000
1.000
1.000
69
oatmea
Full
comment:
oatmeal,
quick
(
1­
3
min),
cooked
15002331
15
Oat,
groats/
rolled
oats­
babyfood
0.011000
1.000
1.000
69
oatmea
Full
comment:
oatmeal,
quick
(
1­
3
min),
cooked
08002340
8
Okra
0.016000
1.000
1.000
70
okra,
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
73
of
206
Full
comment:
okra,
fresh/
frozen,
boiled
95002350
O
Olive
0.013000
1.000
1.000
18
black
Full
comment:
black
olives
95002360
O
Olive,
oil
0.019000
1.000
1.000
71
olive/
Full
comment:
olive/
safflower
oil
03002370
3
Onion,
dry
bulb
0.012000
1.000
1.000
72
onion,
Full
comment:
onion,
mature,
raw
03002371
3
Onion,
dry
bulb­
babyfood
0.012000
1.000
1.000
72
onion,
Full
comment:
onion,
mature,
raw
03002380
3
Onion,
dry
bulb,
dried
0.012000
9.000
1.000
72
onion,
Full
comment:
onion,
mature,
raw
03002381
3
Onion,
dry
bulb,
dried­
babyfood
0.012000
9.000
1.000
72
onion,
Full
comment:
onion,
mature,
raw
10002400
10
Orange
0.010000
1.000
1.000
73
orange
Full
comment:
orange,
raw
10002410
10
Orange,
juice
0.010000
1.000
1.000
74
orange
Full
comment:
orange
juice,
from
frz.
conc.
10002411
10
Orange,
juice­
babyfood
0.011000
1.000
1.000
75
orange
Full
comment:
orange
juice,
strained
10002420
10
Orange,
peel
0.010000
1.000
1.000
73
orange
Full
comment:
orange,
raw
04012480
4A
Parsley,
leaves
0.011000
1.000
1.000
110
spinac
Full
comment:
spinach,
fresh/
frozen,
boiled
01012500
1AB
Parsley,
turnip
rooted
0.014000
1.000
1.000
25
carrot
Full
comment:
carrot,
fresh,
boiled
01012510
1AB
Parsnip
0.014000
1.000
1.000
25
carrot
Full
comment:
carrot,
fresh,
boiled
01012511
1AB
Parsnip­
babyfood
0.043000
1.000
1.000
24
carrot
Full
comment:
carrot,
strained/
junior
06022550
6B
Pea,
succulent
0.011000
1.000
1.000
54
green
Full
comment:
green
peas,
fresh/
frozen,
boiled
06022551
6B
Pea,
succulent­
babyfood
0.012000
1.000
1.000
76
green
Full
comment:
green
peas,
fresh/
frozen,
boiled
06032560
6C
Pea,
dry
0.013000
1.000
1.000
77
peas,
Full
comment:
peas,
mature,
dry,
boiled
06032561
6C
Pea,
dry­
babyfood
0.013000
1.000
1.000
77
peas,
Full
comment:
peas,
mature,
dry,
boiled
06012570
6A
Pea,
edible
podded,
succulent
0.011000
1.000
1.000
54
green
Full
comment:
green
peas,
fresh/
frozen,
boiled
06032580
6C
Pea,
pigeon,
seed
0.013000
1.000
1.000
77
peas,
Full
comment:
peas,
mature,
dry,
boiled
06022590
6B
Pea,
pigeon,
succulent
0.011000
1.000
1.000
54
green
Full
comment:
green
peas,
fresh/
frozen,
boiled
12002600
12
Peach
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011000
1.000
1.000
80
peach,
Full
comment:
peach,
raw
120­
Uncooked;
Frozen;
Cook
Meth
N/
S
0.011000
1.000
1.000
80
peach,
Full
comment:
peach,
raw
130­
Uncooked;
Dried;
Cook
Meth
N/
S
0.011000
1.000
1.000
80
peach,
Full
comment:
peach,
raw
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011000
1.000
1.000
80
peach,
Full
comment:
peach,
raw
211­
Cooked;
Fresh
or
N/
S;
Baked
0.011000
1.000
1.000
80
peach,
Full
comment:
peach,
raw
213­
Cooked;
Fresh
or
N/
S;
Fried
0.011000
1.000
1.000
80
peach,
Full
comment:
peach,
raw
221­
Cooked;
Frozen;
Baked
0.011000
1.000
1.000
80
peach,
Full
comment:
peach,
raw
223­
Cooked;
Frozen;
Fried
0.011000
1.000
1.000
80
peach,
Full
comment:
peach,
raw
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.016000
1.000
1.000
79
peach,
Full
comment:
peach,
canned
in
light/
medium
syrup
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
74
of
206
12002601
12
Peach­
babyfood
0.011000
1.000
1.000
78
peach,
Full
comment:
peach,
strained/
junior
12002610
12
Peach,
dried
0.011000
7.000
1.000
80
peach,
Full
comment:
peach,
raw
12002611
12
Peach,
dried­
babyfood
0.011000
7.000
1.000
78
peach,
Full
comment:
peach,
strained/
junior
12002620
12
Peach,
juice
0.011000
1.000
1.000
80
peach,
Full
comment:
peach,
raw
12002621
12
Peach,
juice­
babyfood
0.011000
1.000
1.000
78
peach,
Full
comment:
peach,
strained/
junior
95002630
O
Peanut
0.024000
1.000
1.000
81
peanut
Full
comment:
peanuts,
dry
roasted
95002640
O
Peanut,
butter
0.028000
1.000
1.000
82
peanut
Full
comment:
peanut
butter,
smooth
95002650
O
Peanut,
oil
0.024000
1.000
1.000
81
peanut
Full
comment:
peanuts,
dry
roasted
11002660
11
Pear
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.010000
1.000
1.000
85
pear,
Full
comment:
pear,
raw
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.010000
1.000
1.000
85
pear,
Full
comment:
pear,
raw
211­
Cooked;
Fresh
or
N/
S;
Baked
0.010000
1.000
1.000
85
pear,
Full
comment:
pear,
raw
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.011000
1.000
1.000
84
pear,
Full
comment:
pear,
canned
in
light
syrup
11002661
11
Pear­
babyfood
0.011000
1.000
1.000
83
pear,
Full
comment:
pear,
strained/
junior
11002670
11
Pear,
dried
0.010000
6.250
1.000
85
pear,
Full
comment:
pear,
raw
11002680
11
Pear,
juice
0.010000
1.000
1.000
85
pear,
Full
comment:
pear,
raw
11002681
11
Pear,
juice­
babyfood
0.011000
1.000
1.000
83
pear,
Full
comment:
pear,
strained/
junior
14002690
14
Pecan
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
08002700
8
Pepper,
bell
0.011000
1.000
1.000
55
green
Full
comment:
green
pepper,
raw
08002701
8
Pepper,
bell­
babyfood
0.011000
1.000
1.000
55
green
Full
comment:
green
pepper,
raw
08002710
8
Pepper,
bell,
dried
0.011000
1.000
1.000
55
green
Full
comment:
green
pepper,
raw
08002711
8
Pepper,
bell,
dried­
babyfood
0.011000
1.000
1.000
55
green
Full
comment:
green
pepper,
raw
95002790
O
Pineapple
0.012000
1.000
1.000
86
pineap
Full
comment:
pineapple,
canned
in
juice
95002791
O
Pineapple­
babyfood
0.012000
1.000
1.000
86
pineap
Full
comment:
pineapple,
canned
in
juice
95002800
O
Pineapple,
dried
0.012000
5.000
1.000
86
pineap
Full
comment:
pineapple,
canned
in
juice
95002810
O
Pineapple,
juice
0.011000
1.000
1.000
87
pineap
Full
comment:
pineapple
juice,
from
frz.
conc.
95002811
O
Pineapple,
juice­
babyfood
0.011000
1.000
1.000
87
pineap
Full
comment:
pineapple
juice,
from
frz.
conc.
14002820
14
Pistachio
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
95002830
O
Plantain
0.010000
1.000
1.000
9
banana
Full
comment:
banana,
raw
95002840
O
Plantain,
dried
0.010000
3.900
1.000
9
banana
Full
comment:
banana,
raw
12002850
12
Plum
0.010000
1.000
1.000
89
plum,
Full
comment:
plum,
raw
12002851
12
Plum­
babyfood
0.010000
1.000
1.000
89
plum,
Full
comment:
plum,
raw
12002860
12
Plum,
prune,
fresh
0.010000
1.000
1.000
89
plum,
Full
comment:
plum,
raw
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
75
of
206
12002861
12
Plum,
prune,
fresh­
babyfood
0.010000
1.000
1.000
89
plum,
Full
comment:
plum,
raw
12002870
12
Plum,
prune,
dried
0.018000
1.000
1.000
98
prunes
Full
comment:
prunes,
dried
12002871
12
Plum,
prune,
dried­
babyfood
0.018000
1.000
1.000
98
prunes
Full
comment:
prunes,
dried
12002880
12
Plum,
prune,
juice
0.010000
1.000
1.000
99
prune
Full
comment:
prune
juice,
bottled
12002881
12
Plum,
prune,
juice­
babyfood
0.010000
1.000
1.000
99
prune
Full
comment:
prune
juice,
bottled
25002900
M
Pork,
meat
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
211­
Cooked;
Fresh
or
N/
S;
Baked
0.014000
1.000
1.000
91
ham
an
Full
comment:
ham
and
pork
roast,
baked
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
213­
Cooked;
Fresh
or
N/
S;
Fried
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
214­
Cooked;
Fresh
or
N/
S;
Fried/
baked
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
215­
Cooked;
Fresh
or
N/
S;
Boiled/
baked
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
220­
Cooked;
Frozen;
Cook
Meth
N/
S
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
221­
Cooked;
Frozen;
Baked
0.014000
1.000
1.000
91
ham
an
Full
comment:
ham
and
pork
roast,
baked
222­
Cooked;
Frozen;
Boiled
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
232­
Cooked;
Dried;
Boiled
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
242­
Cooked;
Canned;
Boiled
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
250­
Cooked;
Cured
etc;
Cook
Meth
N/
S
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
251­
Cooked;
Cured
etc;
Baked
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
252­
Cooked;
Cured
etc;
Boiled
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
253­
Cooked;
Cured
etc;
Fried
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
255­
Cooked;
Cured
etc;
Boiled/
baked
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
25002901
M
Pork,
meat­
babyfood
0.014000
1.000
1.000
92
pork
c
Full
comment:
pork
chop
and
pork
bacon,
pan­
cooked
25002910
M
Pork,
skin
0.019000
1.000
1.000
93
pork
s
Full
comment:
pork
sausage,
pan­
cooked
25002920
M
Pork,
meat
byproducts
0.019000
1.000
1.000
93
pork
s
Full
comment:
pork
sausage,
pan­
cooked
25002921
M
Pork,
meat
byproducts­
babyfood
0.019000
1.000
1.000
93
pork
s
Full
comment:
pork
sausage,
pan­
cooked
25002930
M
Pork,
fat
0.019000
1.000
1.000
93
pork
s
Full
comment:
pork
sausage,
pan­
cooked
25002931
M
Pork,
fat­
babyfood
0.019000
1.000
1.000
93
pork
s
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
76
of
206
Full
comment:
pork
sausage,
pan­
cooked
25002950
M
Pork,
liver
0.016000
1.000
1.000
14
liver,
Full
comment:
liver,
beef,
fried
01032960
1C
Potato,
chips
0.015000
1.000
1.000
97
potato
Full
comment:
potato
chips
01032970
1C
Potato,
dry
(
granules/
flakes)
0.015000
1.000
1.000
95
mashed
Full
comment:
mashed
potato,
from
flake
01032971
1C
Potato,
dry
(
granules/
flakes)­
b
0.015000
1.000
1.000
95
mashed
Full
comment:
mashed
potato,
from
flake
01032980
1C
Potato,
flour
0.015000
1.000
1.000
95
mashed
Full
comment:
mashed
potato,
from
flake
01032981
1C
Potato,
flour­
babyfood
0.015000
1.000
1.000
95
mashed
Full
comment:
mashed
potato,
from
flake
01032990
1C
Potato,
tuber,
w/
peel
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
211­
Cooked;
Fresh
or
N/
S;
Baked
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
213­
Cooked;
Fresh
or
N/
S;
Fried
0.014000
1.000
1.000
96
french
Full
comment:
french
fries,
frozen,
heated
and
fast
food
01032991
1C
Potato,
tuber,
w/
peel­
babyfood
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
01033000
1C
Potato,
tuber,
w/
o
peel
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.010000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
without
skin
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.010000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
without
skin
211­
Cooked;
Fresh
or
N/
S;
Baked
0.010000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
without
skin
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.010000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
without
skin
213­
Cooked;
Fresh
or
N/
S;
Fried
0.010000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
without
skin
221­
Cooked;
Frozen;
Baked
0.010000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
without
skin
223­
Cooked;
Frozen;
Fried
0.014000
1.000
1.000
94
french
Full
comment:
french
fries,
frozen,
heated
and
fast
food
232­
Cooked;
Dried;
Boiled
0.010000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
without
skin
233­
Cooked;
Dried;
Fried
0.010000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
without
skin
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.010000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
without
skin
242­
Cooked;
Canned;
Boiled
0.010000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
without
skin
252­
Cooked;
Cured
etc;
Boiled
0.010000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
without
skin
253­
Cooked;
Cured
etc;
Fried
0.010000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
without
skin
01033001
1C
Potato,
tuber,
w/
o
peel­
babyfood
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.010000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
without
skin
60003010
P
Poultry,
other,
meat
0.018000
1.000
1.000
122
turkey
Full
comment:
turkey
breast,
roasted
10003070
10
Pummelo
0.010000
1.000
1.000
48
grapef
Full
comment:
grapefruit,
raw
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
77
of
206
09023080
9B
Pumpkin
0.012000
1.000
1.000
112
summer
Full
comment:
summer
squash,
fresh/
frozen,
boiled
09023090
9B
Pumpkin,
seed
0.012000
1.000
1.000
112
summer
Full
comment:
summer
squash,
fresh/
frozen,
boiled
11003100
11
Quince
0.010000
1.000
1.000
85
pear,
Full
comment:
pear,
raw
29003120
M
Rabbit,
meat
0.014000
1.000
1.000
12
beef
s
Full
comment:
beef
steak,
loin
and
ground
beef,
pan­
cooked
04013130
4A
Radicchio
0.011000
1.000
1.000
27
celery
Full
comment:
celery,
raw
01013140
1AB
Radish,
roots
0.012000
1.000
1.000
100
radish
Full
comment:
radish,
raw
01013160
1AB
Radish,
Oriental,
roots
0.012000
1.000
1.000
100
radish
Full
comment:
radish,
raw
20003190
20
Rapeseed,
oil
0.019000
1.000
1.000
71
olive/
Full
comment:
olive/
safflower
oil
20003191
20
Rapeseed,
oil­
babyfood
0.019000
1.000
1.000
71
olive/
Full
comment:
olive/
safflower
oil
04023220
4B
Rhubarb
0.011000
1.000
1.000
27
celery
Full
comment:
celery,
raw
15003230
15
Rice,
white
0.071000
1.000
1.000
102
white
Full
comment:
white
rice,
cooked
15003231
15
Rice,
white­
babyfood
0.047000
1.000
1.000
103
rice
c
Full
comment:
rice
cereal,
strained.
junior
and
infant
cereal
15003240
15
Rice,
brown
0.071000
1.000
1.000
102
white
Full
comment:
white
rice,
cooked
15003241
15
Rice,
brown­
babyfood
0.071000
1.000
1.000
102
white
Full
comment:
white
rice,
cooked
15003250
15
Rice,
flour
0.071000
1.000
1.000
102
white
Full
comment:
white
rice,
cooked
15003251
15
Rice,
flour­
babyfood
0.071000
1.000
1.000
102
white
Full
comment:
white
rice,
cooked
15003260
15
Rice,
bran
0.071000
1.000
1.000
102
white
Full
comment:
white
rice,
cooked
15003261
15
Rice,
bran­
babyfood
0.071000
1.000
1.000
102
white
Full
comment:
white
rice,
cooked
01013270
1AB
Rutabaga
0.012000
1.000
1.000
100
radish
Full
comment:
radish,
raw
15003280
15
Rye,
grain
0.012000
1.000
1.000
128
shredd
Full
comment:
shredded
wheat
cereal
15003290
15
Rye,
flour
0.015000
1.000
1.000
40
tortil
Full
comment:
tortilla
flour
20003300
20
Safflower,
oil
0.019000
1.000
1.000
71
olive/
Full
comment:
olive/
safflower
oil
20003301
20
Safflower,
oil­
babyfood
0.019000
1.000
1.000
71
olive/
Full
comment:
olive/
safflower
oil
01013310
1AB
Salsify,
roots
0.014000
1.000
1.000
25
carrot
Full
comment:
carrot,
fresh,
boiled
03003380
3
Shallot
0.012000
1.000
1.000
72
onion,
Full
comment:
onion,
mature,
raw
26003390
M
Sheep,
meat
0.016000
1.000
1.000
59
lamb
c
Full
comment:
lamb
chop,
pan­
cooked
26003391
M
Sheep,
meat­
babyfood
0.016000
1.000
1.000
59
lamb
c
Full
comment:
lamb
chop,
pan­
cooked
26003400
M
Sheep,
meat
byproducts
0.016000
1.000
1.000
13
frankf
Full
comment:
frankfurters,
beef,
boiled
26003410
M
Sheep,
fat
0.016000
1.000
1.000
13
frankf
Full
comment:
frankfurters,
beef,
boiled
26003411
M
Sheep,
fat­
babyfood
0.016000
1.000
1.000
13
frankf
Full
comment:
frankfurters,
beef,
boiled
26003430
M
Sheep,
liver
0.016000
1.000
1.000
14
liver,
Full
comment:
liver,
beef,
fried
06003480
6
Soybean,
flour
0.011000
1.000
1.000
53
green
Full
comment:
green
beans,
fresh/
frozen,
boiled
06003481
6
Soybean,
flour­
babyfood
0.012000
1.000
1.000
108
soy­
ba
Full
comment:
soy­
based
infant
formula
06003490
6
Soybean,
soy
milk
0.011000
1.000
1.000
53
green
Full
comment:
green
beans,
fresh/
frozen,
boiled
06003491
6
Soybean,
soy
milk­
babyfood
or
in
0.012000
1.000
1.000
108
soy­
ba
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
78
of
206
Full
comment:
soy­
based
infant
formula
06003500
6
Soybean,
oil
0.011000
1.000
1.000
53
green
Full
comment:
green
beans,
fresh/
frozen,
boiled
06003501
6
Soybean,
oil­
babyfood
0.011000
1.000
1.000
52
green
Full
comment:
green
beans,
strained/
junior
04013550
4A
Spinach
0.011000
1.000
1.000
110
spinac
Full
comment:
spinach,
fresh/
frozen,
boiled
04013551
4A
Spinach­
babyfood
0.012000
1.000
1.000
109
creame
Full
comment:
creamed
spinach,
strained/
junior
09023560
9B
Squash,
summer
0.012000
1.000
1.000
112
summer
Full
comment:
summer
squash,
fresh/
frozen,
boiled
09023561
9B
Squash,
summer­
babyfood
0.012000
1.000
1.000
112
summer
Full
comment:
summer
squash,
fresh/
frozen,
boiled
09023570
9B
Squash,
winter
0.011000
1.000
1.000
131
winter
Full
comment:
winter
squash,
fresh/
frozen,
baked
09023571
9B
Squash,
winter­
babyfood
0.011000
1.000
1.000
131
winter
Full
comment:
winter
squash,
fresh/
frozen,
baked
95003590
O
Strawberry
0.010000
1.000
1.000
111
strawb
Full
comment:
strawberries,
raw
95003591
O
Strawberry­
babyfood
0.010000
1.000
1.000
111
strawb
Full
comment:
strawberries,
raw
95003600
O
Strawberry,
juice
0.010000
1.000
1.000
111
strawb
Full
comment:
strawberries,
raw
95003601
O
Strawberry,
juice­
babyfood
0.010000
1.000
1.000
111
strawb
Full
comment:
strawberries,
raw
95003620
O
Sugarcane,
sugar
0.015000
1.000
1.000
129
white
Full
comment:
white
sugar,
granulated
95003621
O
Sugarcane,
sugar­
babyfood
0.015000
1.000
1.000
129
white
Full
comment:
white
sugar,
granulated
20003650
20
Sunflower,
oil
0.019000
1.000
1.000
71
olive/
Full
comment:
olive/
safflower
oil
20003651
20
Sunflower,
oil­
babyfood
0.019000
1.000
1.000
71
olive/
Full
comment:
olive/
safflower
oil
01033660
1CD
Sweet
potato
0.013000
1.000
1.000
114
sweet
Full
comment:
sweet
potato,
fresh,
baked
01033661
1CD
Sweet
potato­
babyfood
0.011000
1.000
1.000
113
sweet
Full
comment:
sweet
potato,
strained/
junior
04023670
4B
Swiss
chard
0.011000
1.000
1.000
27
celery
Full
comment:
celery,
raw
10003690
10
Tangerine
0.010000
1.000
1.000
73
orange
Full
comment:
orange,
raw
10003700
10
Tangerine,
juice
0.010000
1.000
1.000
73
orange
Full
comment:
orange,
raw
01033710
1CD
Tanier,
corm
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
95003720
O
Tea,
dried
0.005000
1.000
1.000
115
tea,
f
Full
comment:
tea,
from
tea
bag
95003730
O
Tea,
instant
0.005000
1.000
1.000
115
tea,
f
Full
comment:
tea,
from
tea
bag
08003740
8
Tomatillo
0.011000
1.000
1.000
117
tomato
Full
comment:
tomato,
red,
raw
08003750
8
Tomato
0.011000
1.000
1.000
117
tomato
Full
comment:
tomato,
red,
raw
08003751
8
Tomato­
babyfood
0.011000
1.000
1.000
117
tomato
Full
comment:
tomato,
red,
raw
08003760
8
Tomato,
paste
0.012000
1.000
1.000
120
tomato
Full
comment:
tomato
sauce,
plain,
bottled
08003761
8
Tomato,
paste­
babyfood
0.012000
1.000
1.000
120
tomato
Full
comment:
tomato
sauce,
plain,
bottled
08003770
8
Tomato,
puree
0.012000
1.000
1.000
120
tomato
Full
comment:
tomato
sauce,
plain,
bottled
08003771
8
Tomato,
puree­
babyfood
0.012000
1.000
1.000
120
tomato
Full
comment:
tomato
sauce,
plain,
bottled
08003780
8
Tomato,
dried
0.011000
14.300
1.000
117
tomato
Full
comment:
tomato,
red,
raw
08003781
8
Tomato,
dried­
babyfood
0.011000
14.300
1.000
117
tomato
Full
comment:
tomato,
red,
raw
08003790
8
Tomato,
juice
0.011000
1.000
1.000
119
tomato
Full
comment:
tomato
juice,
bottled
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
79
of
206
15003810
15
Triticale,
flour
0.015000
1.000
1.000
40
tortil
Full
comment:
tortilla
flour
15003811
15
Triticale,
flour­
babyfood
0.015000
1.000
1.000
40
tortil
Full
comment:
tortilla
flour
50003820
P
Turkey,
meat
0.018000
1.000
1.000
122
turkey
Full
comment:
turkey
breast,
roasted
50003821
P
Turkey,
meat­
babyfood
0.018000
1.000
1.000
122
turkey
Full
comment:
turkey
breast,
roasted
01033870
1CD
Turmeric
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
130­
Uncooked;
Dried;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
150­
Uncooked;
Cured
etc;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
211­
Cooked;
Fresh
or
N/
S;
Baked
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
221­
Cooked;
Frozen;
Baked
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
231­
Cooked;
Dried;
Baked
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
232­
Cooked;
Dried;
Boiled
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
233­
Cooked;
Dried;
Fried
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
242­
Cooked;
Canned;
Boiled
0.014000
1.000
1.000
94
white
Full
comment:
white
potato,
baked
with
skin
01013880
1AB
Turnip,
roots
0.011000
1.000
1.000
123
turnip
Full
comment:
turnip,
fresh/
frozen,
boiled
14003910
14
Walnut
0.021000
1.000
1.000
66
mixed
Full
comment:
mixed
nuts,
no
peanuts,
dry
roasted
09013990
9A
Watermelon
0.010000
1.000
1.000
125
waterm
Full
comment:
watermelon,
raw
09014000
9A
Watermelon,
juice
0.010000
1.000
1.000
125
waterm
Full
comment:
watermelon,
raw
15004010
15
Wheat,
grain
0.012000
1.000
1.000
128
shredd
Full
comment:
shredded
wheat
cereal
15004011
15
Wheat,
grain­
babyfood
0.012000
1.000
1.000
128
shredd
Full
comment:
shredded
wheat
cereal
15004020
15
Wheat,
flour
0.011000
1.000
1.000
127
wheat
Full
comment:
wheat
cereal,
farina,
quick
(
1­
3
min),
cooked
15004021
15
Wheat,
flour­
babyfood
0.011000
1.000
1.000
127
wheat
Full
comment:
wheat
cereal,
farina,
quick
(
1­
3
min),
cooked
15004030
15
Wheat,
germ
0.015000
1.000
1.000
126
cracke
Full
comment:
cracked
wheat
and
whole
wheat
bread
15004040
15
Wheat,
bran
0.012000
1.000
1.000
128
shredd
Full
comment:
shredded
wheat
cereal
15004050
15
Wild
rice
0.071000
1.000
1.000
102
white
Full
comment:
white
rice,
cooked
01034060
1CD
Yam,
true
0.013000
1.000
1.000
114
sweet
Full
comment:
sweet
potato,
fresh,
baked
01034070
1CD
Yam
bean
0.013000
1.000
1.000
114
sweet
Full
comment:
sweet
potato,
fresh,
baked
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
80
of
206
Attachment
4:
Percent
Crop
Treated
Memos
from
BEAD
Cacodylic
Acid
(
012501)

Screening
Level
Usage
Analysis
(
SLUA)

Date:
6/
2/
05
What
is
a
Screening
Level
Usage
Analysis
(
SLUA)?

 
Available
estimates
of
pesticide
usage
data
for
a
particular
active
ingredient
that
is
used
on
agricultural
crops
in
the
United
States.

What
does
it
contain?

 
Pesticide
usage
data
for
a
single
active
ingredient
only.
 
Agricultural
use
sites
(
crops)
that
the
pesticide
is
reported
to
be
used
on.
 
Available
pesticide
usage
information
(
i.
e.,
does
not
include
all
of
the
United
States).
 
Annual
percent
of
crop
treated
(
average
&
maximum)
for
each
agricultural
crop.
 
Average
annual
pounds
of
the
pesticide
applied
for
each
agricultural
crop
(
i.
e.,
for
the
states
surveyed,
not
for
the
entire
United
States).

What
assumptions
can
I
make
about
the
reported
data?

 
Average
pounds
of
active
ingredient
applied
­
Values
are
calculated
by
merging
pesticide
usage
data
sources
together;
averaging
by
year,
averaging
across
all
years,
&
then
rounding.
Note:
If
the
estimated
value
is
less
than
500,
then
that
value
is
labeled
<
500.
Estimated
values
between
500
&
<
1,000,000
are
rounded
to
1
significant
digit.
Estimated
values
of
1,000,000
or
greater
are
rounded
to
2
significant
digits.)

 
Average
percent
of
crop
treated
­
Values
are
calculated
by
merging
data
sources
together;
averaging
by
year,
averaging
across
all
years,
&
rounding
to
the
nearest
multiple
of
5.
Note:
If
the
estimated
value
is
less
than
1,
then
the
value
is
labeled
<
1.

 
Maximum
percent
of
crop
treated
­
Value
is
the
single
maximum
value
reported
across
all
data
sources,
across
all
years,
&
rounded
up
to
the
nearest
multiple
of
5.
Note:
If
the
estimated
value
is
less
than
2.5,
then
the
value
is
labeled
<
2.5.

What
are
the
data
sources
used?

 
USDA­
NASS
(
United
States
Department
of
Agriculture's
National
Agricultural
Statistics
Service)
 
pesticide
usage
data
from
1998
to
2003.
 
NCFAP
(
National
Center
for
Food
and
Agricultural
Policy)
 
pesticide
usage
data
from
1997
&
is
only
used
if
data
is
not
available
from
the
other
sources.
 
Private
pesticide
market
research
 
pesticide
usage
data
from
1998
to
2003.
 
California
DPR
data
can
be
requested
separately.

What
are
the
limitations
to
the
data?

 
Additional
registered
uses
may
exist
but
are
not
included
because
the
available
surveys
do
not
report
usage
(
e.
g.,
small
acreage
crops).
 
Lack
of
reported
usage
data
for
the
pesticide
on
a
crop
does
not
imply
zero
usage.
 
Usage
data
on
a
particular
site
may
be
noted
in
data
sources,
but
not
quantified.
In
these
instances,
the
site
would
not
be
reported
in
the
SLUA.
 
Non­
agricultural
use
sites
(
e.
g.,
turf,
post­
harvest,
mosquito
control,
etc.)
are
not
reported
in
the
SLUA.
A
separate
request
must
be
made
to
receive
these
estimates.

Who
do
I
contact
for
further
information
and/
or
questions
on
this
SLUA?

 
(
Jenna
Carter,
Botanist,
BEAD)/(
John
O'Neill,
Analyst,
BEAD)
 
((
703)
308­
8370,
carter.
jenna@
epa.
gov)/
((
703)
308­
8118,
Oneill.
John
@
epa.
gov)
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
81
of
206
Thursday,
June
2,
2005
9:
57
Screening
Level
Estimates
of
Agricultural
Uses
of
Cacodylic
acid
(
012501)
Sorted
Alphabetically
Crop
Lbs.
A.
I.
Percent
Crop
Ttd
Avg.
Max.

1
Corn
20,000
<
1
<
2.5
2
Cotton
80,000
<
1
<
2.5
______________________________________

All
numbers
rounded.
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
82
of
206
'<
2.5'
indicates
less
than
2.5
percent
of
crop
is
treated.
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
83
of
206
Screening
Level
Usage
Analysis
for
(
DSMA
(
013802))
3/
14/
05
What
is
a
Screening
Level
Usage
Analysis
(
SLUA)?
 
Available
estimates
of
pesticide
usage
data
for
a
particular
active
ingredient
that
is
used
on
agricultural
crops
in
the
United
States.

What
does
it
contain?
 
Pesticide
usage
data
for
a
single
active
ingredient
only.
 
Agricultural
use
sites
(
crops)
that
the
pesticide
is
reported
to
be
used
on
 
Pesticide
usage
information
on
the
national
level
for
the
United
States.
 
Annual
percent
of
crop
treated
(
average
&
maximum)
for
each
agricultural
use
site.
 
Average
annual
pounds
of
the
pesticide
applied
for
each
agricultural
use
site.

What
assumptions
can
I
make
about
the
data
reported?
 
Average
pounds
of
active
ingredient
applied
­
Values
are
calculated
by
merging
pesticide
usage
data
sources
together;
averaging
by
year,
averaging
across
all
years,
&
then
rounding.
Note:
If
the
estimated
value
is
less
than
500,
then
that
value
is
labeled
<
500.
Estimated
values
between
500
&
<
1,000,000
are
rounded
to
1
significant
digit.
Estimated
values
of
1,000,000
or
greater
are
rounded
to
2
significant
digits.)

 
Average
percent
of
crop
treated
­
Values
are
calculated
by
merging
data
sources
together;
averaging
by
year,
averaging
across
all
years,
&
rounding
to
the
nearest
multiple
of
5.
Note:
If
the
estimated
value
is
less
than
1,
then
the
value
is
labeled
<
1.

 
Maximum
percent
of
crop
treated
­
Value
is
the
single
maximum
value
reported
across
all
data
sources,
across
all
years,
&
rounded
up.
Note:
If
the
estimated
value
is
less
than
2.5,
then
the
value
is
labeled
<
2.5.

What
are
the
data
sources
used?
 
USDA­
NASS
(
United
States
Department
of
Agriculture's
National
Agricultural
Statistics
Service)
 
pesticide
usage
data
from
1998
to
2003.
 
NCFAP
(
National
Center
for
Food
and
Agricultural
Policy)
 
pesticide
usage
data
from
1997
&
is
only
used
if
data
is
not
available
from
the
other
sources.
 
Private
pesticide
market
research
 
pesticide
usage
data
from
1998
to
2003.

What
are
the
limitations
to
the
data?
 
Registered/
labeled
uses
may
exist
but
are
not
surveyed
by
the
available
data
sources.
 
Lack
of
reported
usage
data
for
the
pesticide
on
a
crop
does
not
imply
zero
usage.
 
Usage
data
on
a
particular
site
may
be
noted
in
data
sources,
but
not
quantified.
In
these
instances,
no
usage
would
be
reported
in
the
SLUA
for
that
use
site.
 
Non­
agricultural
use
sites
(
e.
g.,
turf,
post­
harvest,
mosquito
control,
etc.)
are
not
reported
in
the
SLUA.
A
separate
request
must
be
made
to
receive
these
estimates.

Who
do
I
contact
for
further
information
and/
or
questions
on
this
SLUA?
 
(
Jenna
Carter,
Botanist,
BEAD)
 
((
703)
308­
8370,
carter.
jenna@
epa.
gov)
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
84
of
206
Monday,
March
14,
2005
13:
23
Screening
Level
Estimates
of
Agricultural
Uses
of
DSMA
(
013802)
Sorted
Alphabetically
Crop
Lbs.
A.
I.
Percent
Crop
Ttd.
Avg.
Max.
1
Cotton
200,000
<
1
<
2.5
______________________________________

All
numbers
rounded.
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
85
of
206
'<
2.5'
indicates
less
than
2.5
percent
of
crop
is
treated.
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
86
of
206
Screening
Level
Usage
Analysis
for
MSMA
(
013803)
08/
23/
2005
What
is
a
Screening
Level
Usage
Analysis
(
SLUA)?
 
Available
estimates
of
pesticide
usage
data
for
a
particular
active
ingredient
that
is
used
on
agricultural
crops
in
the
United
States.

What
does
it
contain?
 
Pesticide
usage
data
for
a
single
active
ingredient
only.
 
Agricultural
use
sites
(
crops)
that
the
pesticide
is
reported
to
be
used
on
 
Pesticide
usage
information
on
the
national
level
for
the
United
States.
 
Annual
percent
of
crop
treated
(
average
&
maximum)
for
each
agricultural
use
site.
 
Average
annual
pounds
of
the
pesticide
applied
for
each
agricultural
use
site.

What
assumptions
can
I
make
about
the
data
reported?
 
Average
pounds
of
active
ingredient
applied
­
Values
are
calculated
by
merging
pesticide
usage
data
sources
together;
averaging
by
year,
averaging
across
all
years,
&
then
rounding.
Note:
If
the
estimated
value
is
less
than
500,
then
that
value
is
labeled
<
500.
Estimated
values
between
500
&
<
1,000,000
are
rounded
to
1
significant
digit.
Estimated
values
of
1,000,000
or
greater
are
rounded
to
2
significant
digits.)

 
Average
percent
of
crop
treated
­
Values
are
calculated
by
merging
data
sources
together;
averaging
by
year,
averaging
across
all
years,
&
rounding
to
the
nearest
multiple
of
5.
Note:
If
the
estimated
value
is
less
than
1,
then
the
value
is
labeled
<
1.

 
Maximum
percent
of
crop
treated
­
Value
is
the
single
maximum
value
reported
across
all
data
sources,
across
all
years,
&
rounded
up.
Note:
If
the
estimated
value
is
less
than
2.5,
then
the
value
is
labeled
<
2.5.

What
are
the
data
sources
used?
 
USDA­
NASS
(
United
States
Department
of
Agriculture's
National
Agricultural
Statistics
Service)
 
pesticide
usage
data
from
1998
to
2003.
 
NCFAP
(
National
Center
for
Food
and
Agricultural
Policy)
 
pesticide
usage
data
from
1997
&
is
only
used
if
data
is
not
available
from
the
other
sources.
 
Private
pesticide
market
research
 
pesticide
usage
data
from
1998
to
2003.

What
are
the
limitations
to
the
data?
 
Registered/
labeled
uses
may
exist
but
are
not
surveyed
by
the
available
data
sources.
 
Lack
of
reported
usage
data
for
the
pesticide
on
a
crop
does
not
imply
zero
usage.
 
Usage
data
on
a
particular
site
may
be
noted
in
data
sources,
but
not
quantified.
In
these
instances,
no
usage
would
be
reported
in
the
SLUA
for
that
use
site.
 
Non­
agricultural
use
sites
(
e.
g.,
turf,
post­
harvest,
mosquito
control,
etc.)
are
not
reported
in
the
SLUA.
A
separate
request
must
be
made
to
receive
these
estimates.

Who
do
I
contact
for
further
information
and/
or
questions
on
this
SLUA?
 
Prepared
by:
LaVerne
Dobbins
 
703­
308­
6378,
dobbins.
laverne@
epa.
gov
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
87
of
206
Tuesday,
August
23,
2005
7:
15
Screening
Level
Estimates
of
Agricultural
Uses
of
MSMA
(
013803)
Sorted
Alphabetically
Crop
Lbs.
A.
I.
Percent
Crop
Ttd.
Avg.
Max.
1
Apples
<
500
<
1
<
2.5
2
Citrus
(
NCFAP
'
97)
8,000
<
1
3
Cotton
2,000,000
10
20
4
Grapefruit
1,000
<
1
<
2.5
5
Oranges
4,000
<
1
<
2.5
6
Pasture
50,000
<
1
<
2.5
7
Pecans
<
500
<
1
<
2.5
8
Pistachios
20,000
5
5
9
Sod
(
NCFAP
'
97)
200,000
35
10
Walnuts
1,000
<
1
<
2.5
11
Watermelons
1,000
<
1
<
2.5
______________________________________

All
numbers
rounded.
'<
500'
indicates
less
than
500
pounds
of
active
ingredient.
'<
2.5'
indicates
less
than
2.5
percent
of
crop
is
treated.
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
88
of
206
The
Potential
For
Co­
occurrence
of
Arsenical
Pesticides
on
Cotton
Preliminary
figures
indicate
that
while
there
is
potential
for
co­
occurrence
of
DSMA,
MSMA,
and
Cacodylic
acid
from
sequential
treatments
in
cotton,
it
affects
less
than
one
percent
of
the
crop.
No
Usage
information
for
CAMA
was
available.
Table
One
describes
the
use
of
arsenical
pesticides
in
cotton.
All
figures
are
rounded.

Table
One:
Potential
for
Co­
occurrence
of
DSMA,
MSMA
and
Cacodylic
Acid
in
Cotton
Arsenical
Average
Area
Applied
(%)
Average
Number
of
Applications
Average
Rate
Per
Application
(
lbs
a.
i./
A)
Total
Applied
(
lbs
DSMA
(
2000
NASS)
>
1%
1
1
200,000
MSMA
(
2003
NASS)
10%
1.1
1
2,000,000
Cacodylic
Acid
(
2000
NASS)
>
1%
1
.69
80,000
*
USDA
NASS
&
EPA
source
data
(
1998­
2003)
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
89
of
206
Attachmet
5:
MMA
Result
Files
MMA
ACUTE
Results
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
1
(
1994­
98
data)
Residue
file:
MMA
Cotton.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
11­
18­
2005/
14:
52:
11
Residue
file
dated:
11­
17­
2005/
13:
18:
51/
8
NOEL
(
Acute)
=
10.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
Run
Comment:
"
Includes
Cotton
with
MMA
endpoint."
===============================================================================
Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.000003
0.00>
1000000
0.000006
0.01>
1000000
0.000018
0.02
556678
U.
S.
Population
(
spring
season):
0.000003
0.00>
1000000
0.000006
0.01>
1000000
0.000014
0.01
717648
U.
S.
Population
(
summer
season):
0.000003
0.00>
1000000
0.000006
0.01>
1000000
0.000024
0.02
424458
U.
S.
Population
(
autumn
season):
0.000003
0.00>
1000000
0.000005
0.01>
1000000
0.000013
0.01
776062
U.
S.
Population
(
winter
season):
0.000003
0.00>
1000000
0.000006
0.01>
1000000
0.000025
0.02
407640
Northeast
region:
0.000003
0.00>
1000000
0.000005
0.00>
1000000
0.000013
0.01
773958
Midwest
region:
0.000003
0.00>
1000000
0.000006
0.01>
1000000
0.000022
0.02
456654
Southern
region:
0.000003
0.00>
1000000
0.000006
0.01>
1000000
0.000018
0.02
542880
Western
region:
0.000003
0.00>
1000000
0.000005
0.01>
1000000
0.000018
0.02
546994
Hispanics:
0.000003
0.00>
1000000
0.000006
0.01>
1000000
0.000015
0.01
686640
Non­
hispanic
whites:
0.000003
0.00>
1000000
0.000005
0.01>
1000000
0.000019
0.02
520285
Non­
hispanic
blacks:
0.000003
0.00>
1000000
0.000006
0.01>
1000000
0.000017
0.02
574579
Non­
hisp/
non­
white/
non­
black:
0.000003
0.00>
1000000
0.000006
0.01>
1000000
0.000013
0.01
776049
All
infants:
0.000001
0.00>
1000000
0.000003
0.00>
1000000
0.000009
0.01>
1000000
Nursing
infants
(<
1
yr
old):
0.000001
0.00>
1000000
0.000002
0.00>
1000000
0.000012
0.01
840113
Non­
nursing
infants
(<
1
yr
old):
0.000001
0.00>
1000000
0.000003
0.00>
1000000
0.000009
0.01>
1000000
Children
1­
6
yrs:
0.000006
0.01>
1000000
0.000012
0.01
848661
0.000033
0.03
301071
Children
7­
12
yrs:
0.000004
0.00>
1000000
0.000008
0.01>
1000000
0.000017
0.02
590681
Females
13+
(
preg/
not
nursing):
0.000003
0.00>
1000000
0.000004
0.00>
1000000
0.000004
0.00>
1000000
Females
13+
(
nursing):
0.000002
0.00>
1000000
0.000024
0.02
409196
0.000024
0.02
409074
Females
13­
19
(
not
preg
or
nursing):
0.000002
0.00>
1000000
0.000004
0.00>
1000000
0.000018
0.02
558798
Females
20+
(
not
preg
or
nursing):
0.000002
0.00>
1000000
0.000003
0.00>
1000000
0.000013
0.01
770337
Females
13­
50
yrs:
0.000002
0.00>
1000000
0.000004
0.00>
1000000
0.000014
0.01
721872
Males
13­
19
yrs:
0.000003
0.00>
1000000
0.000006
0.01>
1000000
0.000016
0.02
607482
Males
20+
yrs:
0.000002
0.00>
1000000
0.000004
0.00>
1000000
0.000012
0.01
831169
Seniors
55+:
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
90
of
206
0.000001
0.00>
1000000
0.000002
0.00>
1000000
0.000006
0.01>
1000000
Children
1­
2
yrs:
0.000006
0.01>
1000000
0.000011
0.01
936520
0.000029
0.03
341333
Children
3­
5
yrs:
0.000006
0.01>
1000000
0.000013
0.01
770556
0.000040
0.04
252622
Children
6­
12
yrs:
0.000004
0.00>
1000000
0.000008
0.01>
1000000
0.000019
0.02
538292
Youth
13­
19
yrs:
0.000003
0.00>
1000000
0.000005
0.00>
1000000
0.000016
0.02
610948
Adults
20­
49
yrs:
0.000002
0.00>
1000000
0.000004
0.00>
1000000
0.000014
0.01
718464
Adults
50+
yrs:
0.000001
0.00>
1000000
0.000003
0.00>
1000000
0.000006
0.01>
1000000
Females
13­
49
yrs:
0.000002
0.00>
1000000
0.000004
0.00>
1000000
0.000014
0.01
718233
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
91
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
1
(
1994­
98
data)
Residue
file:
MMA
cotton
water
Cotton.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
12­
06­
2005/
10:
00:
35
Residue
file
dated:
12­
02­
2005/
13:
09:
26/
8
NOEL
(
Acute)
=
10.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton
and
Cotton
Water
with
MMA
endpoint."
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.000421
0.42
23755
0.000943
0.94
10604
0.002229
2.23
4486
All
infants:
0.001532
1.53
6526
0.003392
3.39
2948
0.007081
7.08
1412
Children
1­
2
yrs:
0.000647
0.65
15463
0.001443
1.44
6932
0.003145
3.14
3179
Children
3­
5
yrs:
0.000596
0.60
16788
0.001302
1.30
7679
0.002820
2.82
3546
Children
6­
12
yrs:
0.000412
0.41
24299
0.000907
0.91
11025
0.001973
1.97
5068
Youth
13­
19
yrs:
0.000315
0.32
31728
0.000725
0.72
13798
0.001709
1.71
5851
Adults
20­
49
yrs:
0.000395
0.39
25342
0.000864
0.86
11569
0.001911
1.91
5232
Adults
50+
yrs:
0.000398
0.40
25094
0.000818
0.82
12217
0.001592
1.59
6280
Females
13­
49
yrs:
0.000396
0.40
25263
0.000869
0.87
11501
0.001890
1.89
5291
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
2
(
1994­
98
data)
Residue
file:
MMA
turf
water
Cotton.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
12­
06­
2005/
09:
31:
00
Residue
file
dated:
12­
02­
2005/
13:
06:
51/
8
NOEL
(
Acute)
=
10.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton
and
Turf
Water
with
MMA
endpoint."
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.004992
4.99
2003
0.009736
9.74
1027
0.021484
21.48
465
All
infants:
0.018336
18.34
545
0.033293
33.29
300
0.061812
61.81
161
Children
1­
2
yrs:
0.007730
7.73
1293
0.014454
14.45
691
0.028373
28.37
352
Children
3­
5
yrs:
0.007030
7.03
1422
0.013009
13.01
768
0.025179
25.18
397
Children
6­
12
yrs:
0.004887
4.89
2046
0.009051
9.05
1104
0.017495
17.50
571
Youth
13­
19
yrs:
0.003830
3.83
2611
0.007507
7.51
1332
0.016117
16.12
620
Adults
20­
49
yrs:
0.004632
4.63
2158
0.008687
8.69
1151
0.017530
17.53
570
Adults
50+
yrs:
0.004465
4.46
2239
0.007741
7.74
1291
0.013899
13.90
719
Females
13­
49
yrs:
0.004660
4.66
2145
0.008701
8.70
1149
0.017253
17.25
579
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
92
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
2
(
1994­
98
data)
Residue
file:
MMA
Cotton
Meat.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
11­
16­
2005/
13:
27:
18
Residue
file
dated:
11­
16­
2005/
12:
54:
17/
8
NOEL
(
Acute)
=
10.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton
and
Meat
with
MMA
endpoint."
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.000356
0.36
28052
0.000844
0.84
11847
0.001941
1.94
5150
All
infants:
0.000528
0.53
18930
0.001693
1.69
5906
0.003883
3.88
2575
Children
1­
2
yrs:
0.001515
1.52
6600
0.002475
2.48
4039
0.004044
4.04
2472
Children
3­
5
yrs:
0.000935
0.93
10695
0.001427
1.43
7005
0.002342
2.34
4269
Children
6­
12
yrs:
0.000591
0.59
16933
0.000922
0.92
10851
0.001312
1.31
7624
Youth
13­
19
yrs:
0.000286
0.29
34928
0.000544
0.54
18373
0.000866
0.87
11553
Adults
20­
49
yrs:
0.000189
0.19
52777
0.000343
0.34
29176
0.000629
0.63
15885
Adults
50+
yrs:
0.000171
0.17
58316
0.000303
0.30
33005
0.000503
0.50
19890
Females
13­
49
yrs:
0.000195
0.20
51245
0.000342
0.34
29238
0.000666
0.67
15024
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
2
(
1994­
98
data)
Residue
file:
MMA
cotton
water
Cotton
Meat.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
12­
06­
2005/
10:
08:
56
Residue
file
dated:
12­
02­
2005/
13:
09:
03/
8
NOEL
(
Acute)
=
10.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton,
Meat,
and
Cotton
Water
with
MMA
endpoint."
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.000739
0.74
13529
0.001411
1.41
7087
0.002872
2.87
3481
All
infants:
0.001934
1.93
5171
0.003857
3.86
2592
0.007290
7.29
1371
Children
1­
2
yrs:
0.001895
1.89
5277
0.002942
2.94
3399
0.004592
4.59
2177
Children
3­
5
yrs:
0.001357
1.36
7368
0.002088
2.09
4788
0.003620
3.62
2762
Children
6­
12
yrs:
0.000890
0.89
11241
0.001395
1.39
7170
0.002400
2.40
4167
Youth
13­
19
yrs:
0.000556
0.56
18000
0.000965
0.96
10363
0.001878
1.88
5324
Adults
20­
49
yrs:
0.000534
0.53
18725
0.001004
1.00
9956
0.002026
2.03
4936
Adults
50+
yrs:
0.000516
0.52
19371
0.000924
0.92
10819
0.001684
1.68
5939
Females
13­
49
yrs:
0.000524
0.52
19082
0.000994
0.99
10061
0.001985
1.98
5038
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
93
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
2
(
1994­
98
data)
Residue
file:
MMA
turf
water
Cotton
Meat.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
12­
06­
2005/
09:
27:
27
Residue
file
dated:
12­
02­
2005/
13:
06:
29/
8
NOEL
(
Acute)
=
10.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton,
Meat,
and
Turf
Water
with
MMA
endpoint."
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.005175
5.18
1932
0.009940
9.94
1006
0.021741
21.74
459
All
infants:
0.018498
18.50
540
0.033434
33.43
299
0.062321
62.32
160
Children
1­
2
yrs:
0.008296
8.30
1205
0.015029
15.03
665
0.028917
28.92
345
Children
3­
5
yrs:
0.007459
7.46
1340
0.013424
13.42
744
0.025740
25.74
388
Children
6­
12
yrs:
0.005161
5.16
1937
0.009364
9.36
1067
0.017733
17.73
563
Youth
13­
19
yrs:
0.003972
3.97
2517
0.007653
7.65
1306
0.016377
16.38
610
Adults
20­
49
yrs:
0.004732
4.73
2113
0.008792
8.79
1137
0.017561
17.56
569
Adults
50+
yrs:
0.004553
4.55
2196
0.007829
7.83
1277
0.014048
14.05
711
Females
13­
49
yrs:
0.004753
4.75
2103
0.008769
8.77
1140
0.017262
17.26
579
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
2
(
1994­
98
data)
Residue
file:
MMA
Cotton
Meat
Fish.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
11­
16­
2005/
15:
20:
44
Residue
file
dated:
11­
16­
2005/
14:
26:
11/
8
NOEL
(
Acute)
=
10.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton,
Meat,
and
Fish
with
MMA
endpoint."
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.002305
2.30
4338
0.011738
11.74
851
0.035658
35.66
280
All
infants:
0.000686
0.69
14580
0.002979
2.98
3357
0.027822
27.82
359
Children
1­
2
yrs:
0.003839
3.84
2604
0.022721
22.72
440
0.066454
66.45
150
Children
3­
5
yrs:
0.003581
3.58
2792
0.022480
22.48
444
0.062994
62.99
158
Children
6­
12
yrs:
0.002290
2.29
4366
0.015050
15.05
664
0.043485
43.48
229
Youth
13­
19
yrs:
0.001141
1.14
8764
0.010889
10.89
918
0.026473
26.47
377
Adults
20­
49
yrs:
0.002000
2.00
5000
0.009568
9.57
1045
0.026233
26.23
381
Adults
50+
yrs:
0.003169
3.17
3155
0.012805
12.81
780
0.034172
34.17
292
Females
13­
49
yrs:
0.001775
1.78
5632
0.009034
9.03
1106
0.026099
26.10
383
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
94
of
206
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
95
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
2
(
1994­
98
data)
Residue
file:
MMA
cotton
water
Cotton
Meat
Fish.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
12­
06­
2005/
10:
17:
34
Residue
file
dated:
12­
02­
2005/
13:
08:
34/
8
NOEL
(
Acute)
=
10.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton,
Meat,
Fish
and
Cotton
Water
with
MMA
endpoint."
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.002534
2.53
3946
0.011868
11.87
842
0.035826
35.83
279
All
infants:
0.002092
2.09
4779
0.004729
4.73
2114
0.028692
28.69
348
Children
1­
2
yrs:
0.004051
4.05
2468
0.021572
21.57
463
0.066245
66.25
150
Children
3­
5
yrs:
0.003851
3.85
2596
0.022822
22.82
438
0.063611
63.61
157
Children
6­
12
yrs:
0.002509
2.51
3986
0.015322
15.32
652
0.043738
43.74
228
Youth
13­
19
yrs:
0.001385
1.39
7218
0.011068
11.07
903
0.026883
26.88
371
Adults
20­
49
yrs:
0.002197
2.20
4551
0.009726
9.73
1028
0.026310
26.31
380
Adults
50+
yrs:
0.003317
3.32
3014
0.012950
12.95
772
0.034825
34.82
287
Females
13­
49
yrs:
0.001978
1.98
5056
0.009193
9.19
1087
0.026246
26.25
381
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
2
(
1994­
98
data)
Residue
file:
MMA
turf
water
Cotton
Meat
Fish.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
12­
06­
2005/
08:
37:
09
Residue
file
dated:
12­
02­
2005/
13:
05:
49/
8
NOEL
(
Acute)
=
10.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton,
Meat,
Fish,
and
Turf
Water
with
MMA
endpoint."
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.007150
7.15
1398
0.016096
16.10
621
0.039331
39.33
254
All
infants:
0.018946
18.95
527
0.034788
34.79
287
0.063993
63.99
156
Children
1­
2
yrs:
0.011259
11.26
888
0.026299
26.30
380
0.068817
68.82
145
Children
3­
5
yrs:
0.010416
10.42
960
0.026751
26.75
373
0.066745
66.74
149
Children
6­
12
yrs:
0.007144
7.14
1399
0.017955
17.95
556
0.046280
46.28
216
Youth
13­
19
yrs:
0.005216
5.22
1917
0.013752
13.75
727
0.029172
29.17
342
Adults
20­
49
yrs:
0.006424
6.42
1556
0.013422
13.42
745
0.029485
29.48
339
Adults
50+
yrs:
0.006897
6.90
1449
0.015319
15.32
652
0.037188
37.19
268
Females
13­
49
yrs:
0.006253
6.25
1599
0.013202
13.20
757
0.029140
29.14
343
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
96
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
3
(
1994­
98
data)
Residue
file:
MMA
TDS
Cotton
No
Translations.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
11­
19­
2005/
14:
02:
33
Residue
file
dated:
11­
19­
2005/
12:
32:
02/
8
NOEL
(
Acute)
=
10.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton
and
TDS
Commodities
with
MMA
endpoint."
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.002663
2.66
3755
0.011944
11.94
837
0.036027
36.03
277
All
infants:
0.001755
1.76
5697
0.004171
4.17
2397
0.028184
28.18
354
Children
1­
2
yrs:
0.005062
5.06
1975
0.023346
23.35
428
0.066683
66.68
149
Children
3­
5
yrs:
0.004323
4.32
2313
0.023120
23.12
432
0.063728
63.73
156
Children
6­
12
yrs:
0.002671
2.67
3744
0.015366
15.37
650
0.043139
43.14
231
Youth
13­
19
yrs:
0.001416
1.42
7060
0.011008
11.01
908
0.026871
26.87
372
Adults
20­
49
yrs:
0.002170
2.17
4609
0.009715
9.72
1029
0.026528
26.53
376
Adults
50+
yrs:
0.003290
3.29
3039
0.012902
12.90
775
0.034877
34.88
286
Females
13­
49
yrs:
0.001952
1.95
5123
0.009199
9.20
1087
0.026495
26.50
377
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
3
(
1994­
98
data)
Residue
file:
MMA
cotton
water
TDS
Cotton
No
Translations.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
12­
06­
2005/
10:
39:
52
Residue
file
dated:
12­
02­
2005/
13:
09:
51/
8
NOEL
(
Acute)
=
10.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton,
TDS
Commodities,
and
Cotton
Water
with
MMA
endpoint."
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.002878
2.88
3474
0.012081
12.08
827
0.035908
35.91
278
All
infants:
0.002816
2.82
3551
0.005538
5.54
1805
0.028854
28.85
346
Children
1­
2
yrs:
0.005230
5.23
1911
0.022269
22.27
449
0.066923
66.92
149
Children
3­
5
yrs:
0.004544
4.54
2200
0.023330
23.33
428
0.064934
64.93
154
Children
6­
12
yrs:
0.002885
2.88
3466
0.015608
15.61
640
0.043351
43.35
230
Youth
13­
19
yrs:
0.001631
1.63
6132
0.011247
11.25
889
0.026917
26.92
371
Adults
20­
49
yrs:
0.002355
2.35
4246
0.009838
9.84
1016
0.026597
26.60
375
Adults
50+
yrs:
0.003438
3.44
2909
0.013078
13.08
764
0.034634
34.63
288
Females
13­
49
yrs:
0.002146
2.15
4658
0.009316
9.32
1073
0.026262
26.26
380
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
97
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
3
(
1994­
98
data)
Residue
file:
MMA
turf
water
TDS
Cotton
No
Translations.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
12­
02­
2005/
16:
52:
39
Residue
file
dated:
12­
02­
2005/
13:
07:
36/
8
NOEL
(
Acute)
=
10.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton,
TDS
Commodities,
and
Turf
Water
with
MMA
endpoint."
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.012253
12.25
816
0.023246
23.25
430
0.047595
47.60
210
All
infants:
0.037325
37.33
267
0.055868
55.87
178
0.089376
89.38
111
Children
1­
2
yrs:
0.019602
19.60
510
0.034601
34.60
289
0.073451
73.45
136
Children
3­
5
yrs:
0.017788
17.79
562
0.032844
32.84
304
0.073419
73.42
136
Children
6­
12
yrs:
0.012423
12.42
804
0.022487
22.49
444
0.049678
49.68
201
Youth
13­
19
yrs:
0.009545
9.55
1047
0.018303
18.30
546
0.033119
33.12
301
Adults
20­
49
yrs:
0.010957
10.96
912
0.018800
18.80
531
0.034682
34.68
288
Adults
50+
yrs:
0.010432
10.43
958
0.018819
18.82
531
0.040706
40.71
245
Females
13­
49
yrs:
0.010827
10.83
923
0.018337
18.34
545
0.034320
34.32
291
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
3
(
1994­
98
data)
Residue
file:
MMA
TDS
Cotton
with
Translations.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
11­
26­
2005/
22:
46:
01
Residue
file
dated:
11­
26­
2005/
20:
50:
43/
8
NOEL
(
Acute)
=
10.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton
and
TDS
Commodities
with
Translations
and
MMA
endpoint."
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.002868
2.87
3486
0.012039
12.04
830
0.036201
36.20
276
All
infants:
0.001948
1.95
5134
0.004423
4.42
2260
0.028218
28.22
354
Children
1­
2
yrs:
0.005230
5.23
1911
0.023570
23.57
424
0.067527
67.53
148
Children
3­
5
yrs:
0.004482
4.48
2231
0.023277
23.28
429
0.064264
64.26
155
Children
6­
12
yrs:
0.002836
2.84
3525
0.015441
15.44
647
0.043023
43.02
232
Youth
13­
19
yrs:
0.001516
1.52
6594
0.011070
11.07
903
0.027242
27.24
367
Adults
20­
49
yrs:
0.002441
2.44
4097
0.009808
9.81
1019
0.026693
26.69
374
Adults
50+
yrs:
0.003509
3.51
2849
0.012989
12.99
769
0.034951
34.95
286
Females
13­
49
yrs:
0.002145
2.15
4661
0.009267
9.27
1079
0.026445
26.44
378
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
98
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
3
(
1994­
98
data)
Residue
file:
MMA
cotton
water
TDS
Cotton
with
Translations.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
11­
27­
2005/
11:
29:
03
Residue
file
dated:
11­
26­
2005/
20:
49:
30/
8
NOEL
(
Acute)
=
10.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton,
TDS
Commodities
with
Translations,
and
Cotton
Water
with
MMA
endpoint."
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.004250
4.25
2353
0.012850
12.85
778
0.036779
36.78
271
All
infants:
0.007462
7.46
1340
0.012251
12.25
816
0.031956
31.96
312
Children
1­
2
yrs:
0.006942
6.94
1440
0.022964
22.96
435
0.068276
68.28
146
Children
3­
5
yrs:
0.006151
6.15
1625
0.024466
24.47
408
0.066282
66.28
150
Children
6­
12
yrs:
0.004087
4.09
2446
0.016209
16.21
616
0.044156
44.16
226
Youth
13­
19
yrs:
0.002766
2.77
3615
0.011829
11.83
845
0.027821
27.82
359
Adults
20­
49
yrs:
0.003649
3.65
2740
0.010505
10.51
951
0.027229
27.23
367
Adults
50+
yrs:
0.004302
4.30
2324
0.013719
13.72
728
0.035834
35.83
279
Females
13­
49
yrs:
0.003372
3.37
2965
0.010097
10.10
990
0.026685
26.69
374
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
3
(
1994­
98
data)
Residue
file:
MMA
turf
water
TDS
Cotton
with
Translations.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
12­
02­
2005/
19:
34:
44
Residue
file
dated:
12­
02­
2005/
13:
05:
00/
8
NOEL
(
Acute)
=
10.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton,
TDS
Commodities
with
Translations,
and
Turf
Water
with
MMA
endpoint."
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.012324
12.32
811
0.023316
23.32
428
0.047609
47.61
210
All
infants:
0.037384
37.38
267
0.055942
55.94
178
0.089358
89.36
111
Children
1­
2
yrs:
0.019697
19.70
507
0.034666
34.67
288
0.073761
73.76
135
Children
3­
5
yrs:
0.017891
17.89
558
0.032945
32.95
303
0.073885
73.89
135
Children
6­
12
yrs:
0.012480
12.48
801
0.022630
22.63
441
0.049357
49.36
202
Youth
13­
19
yrs:
0.009595
9.59
1042
0.018331
18.33
545
0.033211
33.21
301
Adults
20­
49
yrs:
0.011034
11.03
906
0.018892
18.89
529
0.034873
34.87
286
Adults
50+
yrs:
0.010498
10.50
952
0.018912
18.91
528
0.040919
40.92
244
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
99
of
206
Females
13­
49
yrs:
0.010871
10.87
919
0.018447
18.45
542
0.034338
34.34
291
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
100
of
206
MMA
Chronic
Results
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
1
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
MMA
Cotton.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
11­
20­
2005/
12:
27:
01
Residue
file
dated:
11­
17­
2005/
13:
18:
51/
8
Reference
dose
(
RfD,
Chronic)
=
.03
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton
with
MMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.000001
0.0%

U.
S.
Population
(
spring
season)
0.000001
0.0%
U.
S.
Population
(
summer
season)
0.000001
0.0%
U.
S.
Population
(
autumn
season)
0.000001
0.0%
U.
S.
Population
(
winter
season)
0.000001
0.0%

Northeast
region
0.000001
0.0%
Midwest
region
0.000001
0.0%
Southern
region
0.000001
0.0%
Western
region
0.000001
0.0%

Hispanics
0.000001
0.0%
Non­
hispanic
whites
0.000001
0.0%
Non­
hispanic
blacks
0.000001
0.0%
Non­
hisp/
non­
white/
non­
black
0.000001
0.0%

All
infants
(<
1
year)
0.000000
0.0%
Nursing
infants
0.000000
0.0%
Non­
nursing
infants
0.000000
0.0%
Children
1­
6
yrs
0.000002
0.0%
Children
7­
12
yrs
0.000002
0.0%

Females
13­
19
(
not
preg
or
nursing)
0.000001
0.0%
Females
20+
(
not
preg
or
nursing)
0.000001
0.0%
Females
13­
50
yrs
0.000001
0.0%
Females
13+
(
preg/
not
nursing)
0.000001
0.0%
Females
13+
(
nursing)
0.000001
0.0%

Males
13­
19
yrs
0.000001
0.0%
Males
20+
yrs
0.000001
0.0%
Seniors
55+
0.000000
0.0%

Children
1­
2
yrs
0.000002
0.0%
Children
3­
5
yrs
0.000002
0.0%
Children
6­
12
yrs
0.000002
0.0%
Youth
13­
19
yrs
0.000001
0.0%
Adults
20­
49
yrs
0.000001
0.0%
Adults
50+
yrs
0.000000
0.0%
Females
13­
49
yrs
0.000001
0.0%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
101
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
1
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
MMA
cotton
water
Cotton.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
12­
02­
2005/
13:
18:
38
Residue
file
dated:
12­
02­
2005/
13:
09:
26/
8
Reference
dose
(
RfD,
Chronic)
=
.03
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton
and
Cotton
Water
with
MMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.000233
0.8%

U.
S.
Population
(
spring
season)
0.000231
0.8%
U.
S.
Population
(
summer
season)
0.000250
0.8%
U.
S.
Population
(
autumn
season)
0.000225
0.7%
U.
S.
Population
(
winter
season)
0.000225
0.8%

Northeast
region
0.000212
0.7%
Midwest
region
0.000235
0.8%
Southern
region
0.000221
0.7%
Western
region
0.000266
0.9%

Hispanics
0.000264
0.9%
Non­
hispanic
whites
0.000227
0.8%
Non­
hispanic
blacks
0.000221
0.7%
Non­
hisp/
non­
white/
non­
black
0.000285
1.0%

All
infants
(<
1
year)
0.000760
2.5%
Nursing
infants
0.000282
0.9%
Non­
nursing
infants
0.000942
3.1%
Children
1­
6
yrs
0.000326
1.1%
Children
7­
12
yrs
0.000212
0.7%

Females
13­
19
(
not
preg
or
nursing)
0.000164
0.5%
Females
20+
(
not
preg
or
nursing)
0.000232
0.8%
Females
13­
50
yrs
0.000225
0.8%
Females
13+
(
preg/
not
nursing)
0.000226
0.8%
Females
13+
(
nursing)
0.000322
1.1%

Males
13­
19
yrs
0.000172
0.6%
Males
20+
yrs
0.000208
0.7%
Seniors
55+
0.000228
0.8%

Children
1­
2
yrs
0.000346
1.2%
Children
3­
5
yrs
0.000325
1.1%
Children
6­
12
yrs
0.000224
0.7%
Youth
13­
19
yrs
0.000169
0.6%
Adults
20­
49
yrs
0.000217
0.7%
Adults
50+
yrs
0.000228
0.8%
Females
13­
49
yrs
0.000216
0.7%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
102
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
1
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
MMA
turf
water
Cotton.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
12­
02­
2005/
13:
21:
28
Residue
file
dated:
12­
02­
2005/
13:
06:
51/
8
Reference
dose
(
RfD,
Chronic)
=
.03
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton
and
Turf
Water
with
MMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.002699
9.0%

U.
S.
Population
(
spring
season)
0.002675
8.9%
U.
S.
Population
(
summer
season)
0.002899
9.7%
U.
S.
Population
(
autumn
season)
0.002609
8.7%
U.
S.
Population
(
winter
season)
0.002609
8.7%

Northeast
region
0.002462
8.2%
Midwest
region
0.002729
9.1%
Southern
region
0.002565
8.6%
Western
region
0.003092
10.3%

Hispanics
0.003063
10.2%
Non­
hispanic
whites
0.002633
8.8%
Non­
hispanic
blacks
0.002562
8.5%
Non­
hisp/
non­
white/
non­
black
0.003308
11.0%

All
infants
(<
1
year)
0.008845
29.5%
Nursing
infants
0.003281
10.9%
Non­
nursing
infants
0.010957
36.5%
Children
1­
6
yrs
0.003771
12.6%
Children
7­
12
yrs
0.002452
8.2%

Females
13­
19
(
not
preg
or
nursing)
0.001899
6.3%
Females
20+
(
not
preg
or
nursing)
0.002694
9.0%
Females
13­
50
yrs
0.002611
8.7%
Females
13+
(
preg/
not
nursing)
0.002624
8.7%
Females
13+
(
nursing)
0.003739
12.5%

Males
13­
19
yrs
0.001986
6.6%
Males
20+
yrs
0.002418
8.1%
Seniors
55+
0.002649
8.8%

Children
1­
2
yrs
0.004008
13.4%
Children
3­
5
yrs
0.003753
12.5%
Children
6­
12
yrs
0.002589
8.6%
Youth
13­
19
yrs
0.001951
6.5%
Adults
20­
49
yrs
0.002520
8.4%
Adults
50+
yrs
0.002651
8.8%
Females
13­
49
yrs
0.002509
8.4%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
103
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
2
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
MMA
Cotton
Meat.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
11­
20­
2005/
12:
25:
14
Residue
file
dated:
11­
17­
2005/
13:
16:
36/
8
Reference
dose
(
RfD,
Chronic)
=
.03
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton
and
Meat
with
MMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.000113
0.4%

U.
S.
Population
(
spring
season)
0.000112
0.4%
U.
S.
Population
(
summer
season)
0.000110
0.4%
U.
S.
Population
(
autumn
season)
0.000117
0.4%
U.
S.
Population
(
winter
season)
0.000113
0.4%

Northeast
region
0.000114
0.4%
Midwest
region
0.000118
0.4%
Southern
region
0.000105
0.3%
Western
region
0.000120
0.4%

Hispanics
0.000139
0.5%
Non­
hispanic
whites
0.000109
0.4%
Non­
hispanic
blacks
0.000111
0.4%
Non­
hisp/
non­
white/
non­
black
0.000126
0.4%

All
infants
(<
1
year)
0.000161
0.5%
Nursing
infants
0.000049
0.2%
Non­
nursing
infants
0.000204
0.7%
Children
1­
6
yrs
0.000380
1.3%
Children
7­
12
yrs
0.000190
0.6%

Females
13­
19
(
not
preg
or
nursing)
0.000084
0.3%
Females
20+
(
not
preg
or
nursing)
0.000063
0.2%
Females
13­
50
yrs
0.000081
0.3%
Females
13+
(
preg/
not
nursing)
0.000098
0.3%
Females
13+
(
nursing)
0.000100
0.3%

Males
13­
19
yrs
0.000116
0.4%
Males
20+
yrs
0.000073
0.2%
Seniors
55+
0.000064
0.2%

Children
1­
2
yrs
0.000491
1.6%
Children
3­
5
yrs
0.000338
1.1%
Children
6­
12
yrs
0.000204
0.7%
Youth
13­
19
yrs
0.000101
0.3%
Adults
20­
49
yrs
0.000071
0.2%
Adults
50+
yrs
0.000064
0.2%
Females
13­
49
yrs
0.000069
0.2%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
104
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
2
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
MMA
cotton
water
Cotton
Meat.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
12­
02­
2005/
13:
18:
18
Residue
file
dated:
12­
02­
2005/
13:
09:
03/
8
Reference
dose
(
RfD,
Chronic)
=
.03
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton,
Meat,
and
Cotton
Water
with
MMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.000345
1.1%

U.
S.
Population
(
spring
season)
0.000342
1.1%
U.
S.
Population
(
summer
season)
0.000359
1.2%
U.
S.
Population
(
autumn
season)
0.000341
1.1%
U.
S.
Population
(
winter
season)
0.000337
1.1%

Northeast
region
0.000325
1.1%
Midwest
region
0.000353
1.2%
Southern
region
0.000325
1.1%
Western
region
0.000386
1.3%

Hispanics
0.000403
1.3%
Non­
hispanic
whites
0.000335
1.1%
Non­
hispanic
blacks
0.000331
1.1%
Non­
hisp/
non­
white/
non­
black
0.000410
1.4%

All
infants
(<
1
year)
0.000921
3.1%
Nursing
infants
0.000331
1.1%
Non­
nursing
infants
0.001145
3.8%
Children
1­
6
yrs
0.000704
2.3%
Children
7­
12
yrs
0.000401
1.3%

Females
13­
19
(
not
preg
or
nursing)
0.000248
0.8%
Females
20+
(
not
preg
or
nursing)
0.000295
1.0%
Females
13­
50
yrs
0.000305
1.0%
Females
13+
(
preg/
not
nursing)
0.000324
1.1%
Females
13+
(
nursing)
0.000422
1.4%

Males
13­
19
yrs
0.000287
1.0%
Males
20+
yrs
0.000281
0.9%
Seniors
55+
0.000292
1.0%

Children
1­
2
yrs
0.000836
2.8%
Children
3­
5
yrs
0.000661
2.2%
Children
6­
12
yrs
0.000426
1.4%
Youth
13­
19
yrs
0.000268
0.9%
Adults
20­
49
yrs
0.000287
1.0%
Adults
50+
yrs
0.000292
1.0%
Females
13­
49
yrs
0.000285
0.9%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
105
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
2
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
MMA
turf
water
Cotton
Meat.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
12­
02­
2005/
13:
21:
12
Residue
file
dated:
12­
02­
2005/
13:
06:
29/
8
Reference
dose
(
RfD,
Chronic)
=
.03
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton,
Meat,
and
Turf
Water
with
MMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.002811
9.4%

U.
S.
Population
(
spring
season)
0.002787
9.3%
U.
S.
Population
(
summer
season)
0.003008
10.0%
U.
S.
Population
(
autumn
season)
0.002725
9.1%
U.
S.
Population
(
winter
season)
0.002721
9.1%

Northeast
region
0.002575
8.6%
Midwest
region
0.002846
9.5%
Southern
region
0.002669
8.9%
Western
region
0.003211
10.7%

Hispanics
0.003202
10.7%
Non­
hispanic
whites
0.002741
9.1%
Non­
hispanic
blacks
0.002672
8.9%
Non­
hisp/
non­
white/
non­
black
0.003433
11.4%

All
infants
(<
1
year)
0.009006
30.0%
Nursing
infants
0.003329
11.1%
Non­
nursing
infants
0.011160
37.2%
Children
1­
6
yrs
0.004149
13.8%
Children
7­
12
yrs
0.002641
8.8%

Females
13­
19
(
not
preg
or
nursing)
0.001983
6.6%
Females
20+
(
not
preg
or
nursing)
0.002756
9.2%
Females
13­
50
yrs
0.002691
9.0%
Females
13+
(
preg/
not
nursing)
0.002721
9.1%
Females
13+
(
nursing)
0.003838
12.8%

Males
13­
19
yrs
0.002101
7.0%
Males
20+
yrs
0.002490
8.3%
Seniors
55+
0.002713
9.0%

Children
1­
2
yrs
0.004498
15.0%
Children
3­
5
yrs
0.004089
13.6%
Children
6­
12
yrs
0.002791
9.3%
Youth
13­
19
yrs
0.002051
6.8%
Adults
20­
49
yrs
0.002590
8.6%
Adults
50+
yrs
0.002714
9.0%
Females
13­
49
yrs
0.002578
8.6%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
106
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
2
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
MMA
Cotton
Meat
Fish.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
11­
20­
2005/
12:
23:
23
Residue
file
dated:
11­
17­
2005/
13:
14:
47/
8
Reference
dose
(
RfD,
Chronic)
=
.03
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton,
Meat,
and
Fish
with
MMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.000607
2.0%

U.
S.
Population
(
spring
season)
0.000681
2.3%
U.
S.
Population
(
summer
season)
0.000604
2.0%
U.
S.
Population
(
autumn
season)
0.000583
1.9%
U.
S.
Population
(
winter
season)
0.000561
1.9%

Northeast
region
0.000773
2.6%
Midwest
region
0.000506
1.7%
Southern
region
0.000572
1.9%
Western
region
0.000622
2.1%

Hispanics
0.000545
1.8%
Non­
hispanic
whites
0.000508
1.7%
Non­
hispanic
blacks
0.000896
3.0%
Non­
hisp/
non­
white/
non­
black
0.001566
5.2%

All
infants
(<
1
year)
0.000263
0.9%
Nursing
infants
0.000054
0.2%
Non­
nursing
infants
0.000343
1.1%
Children
1­
6
yrs
0.001173
3.9%
Children
7­
12
yrs
0.000716
2.4%

Females
13­
19
(
not
preg
or
nursing)
0.000397
1.3%
Females
20+
(
not
preg
or
nursing)
0.000562
1.9%
Females
13­
50
yrs
0.000471
1.6%
Females
13+
(
preg/
not
nursing)
0.000342
1.1%
Females
13+
(
nursing)
0.000389
1.3%

Males
13­
19
yrs
0.000490
1.6%
Males
20+
yrs
0.000540
1.8%
Seniors
55+
0.000668
2.2%

Children
1­
2
yrs
0.001316
4.4%
Children
3­
5
yrs
0.001168
3.9%
Children
6­
12
yrs
0.000745
2.5%
Youth
13­
19
yrs
0.000443
1.5%
Adults
20­
49
yrs
0.000481
1.6%
Adults
50+
yrs
0.000666
2.2%
Females
13­
49
yrs
0.000454
1.5%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
107
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
2
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
MMA
cotton
water
Cotton
Meat
Fish.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
12­
02­
2005/
13:
17:
56
Residue
file
dated:
12­
02­
2005/
13:
08:
34/
8
Reference
dose
(
RfD,
Chronic)
=
.03
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton,
Meat,
Fish,
and
Cotton
Water
with
MMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.000839
2.8%

U.
S.
Population
(
spring
season)
0.000910
3.0%
U.
S.
Population
(
summer
season)
0.000853
2.8%
U.
S.
Population
(
autumn
season)
0.000807
2.7%
U.
S.
Population
(
winter
season)
0.000785
2.6%

Northeast
region
0.000985
3.3%
Midwest
region
0.000741
2.5%
Southern
region
0.000793
2.6%
Western
region
0.000887
3.0%

Hispanics
0.000808
2.7%
Non­
hispanic
whites
0.000734
2.4%
Non­
hispanic
blacks
0.001116
3.7%
Non­
hisp/
non­
white/
non­
black
0.001851
6.2%

All
infants
(<
1
year)
0.001023
3.4%
Nursing
infants
0.000336
1.1%
Non­
nursing
infants
0.001284
4.3%
Children
1­
6
yrs
0.001497
5.0%
Children
7­
12
yrs
0.000927
3.1%

Females
13­
19
(
not
preg
or
nursing)
0.000560
1.9%
Females
20+
(
not
preg
or
nursing)
0.000793
2.6%
Females
13­
50
yrs
0.000696
2.3%
Females
13+
(
preg/
not
nursing)
0.000568
1.9%
Females
13+
(
nursing)
0.000710
2.4%

Males
13­
19
yrs
0.000661
2.2%
Males
20+
yrs
0.000748
2.5%
Seniors
55+
0.000896
3.0%

Children
1­
2
yrs
0.001660
5.5%
Children
3­
5
yrs
0.001490
5.0%
Children
6­
12
yrs
0.000967
3.2%
Youth
13­
19
yrs
0.000611
2.0%
Adults
20­
49
yrs
0.000698
2.3%
Adults
50+
yrs
0.000894
3.0%
Females
13­
49
yrs
0.000669
2.2%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
108
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
2
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
MMA
turf
water
Cotton
Meat
Fish.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
12­
02­
2005/
13:
20:
58
Residue
file
dated:
12­
02­
2005/
13:
05:
49/
8
Reference
dose
(
RfD,
Chronic)
=
.03
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton,
Meat,
Fish,
and
Turf
Water
with
MMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.003305
11.0%

U.
S.
Population
(
spring
season)
0.003355
11.2%
U.
S.
Population
(
summer
season)
0.003502
11.7%
U.
S.
Population
(
autumn
season)
0.003191
10.6%
U.
S.
Population
(
winter
season)
0.003170
10.6%

Northeast
region
0.003234
10.8%
Midwest
region
0.003234
10.8%
Southern
region
0.003137
10.5%
Western
region
0.003713
12.4%

Hispanics
0.003608
12.0%
Non­
hispanic
whites
0.003140
10.5%
Non­
hispanic
blacks
0.003457
11.5%
Non­
hisp/
non­
white/
non­
black
0.004874
16.2%

All
infants
(<
1
year)
0.009109
30.4%
Nursing
infants
0.003334
11.1%
Non­
nursing
infants
0.011300
37.7%
Children
1­
6
yrs
0.004942
16.5%
Children
7­
12
yrs
0.003167
10.6%

Females
13­
19
(
not
preg
or
nursing)
0.002296
7.7%
Females
20+
(
not
preg
or
nursing)
0.003255
10.8%
Females
13­
50
yrs
0.003081
10.3%
Females
13+
(
preg/
not
nursing)
0.002966
9.9%
Females
13+
(
nursing)
0.004127
13.8%

Males
13­
19
yrs
0.002475
8.3%
Males
20+
yrs
0.002957
9.9%
Seniors
55+
0.003317
11.1%

Children
1­
2
yrs
0.005322
17.7%
Children
3­
5
yrs
0.004918
16.4%
Children
6­
12
yrs
0.003332
11.1%
Youth
13­
19
yrs
0.002393
8.0%
Adults
20­
49
yrs
0.003000
10.0%
Adults
50+
yrs
0.003317
11.1%
Females
13­
49
yrs
0.002962
9.9%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
109
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
3
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
MMA
TDS
Cotton
No
Translations.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
11­
20­
2005/
12:
42:
02
Residue
file
dated:
11­
19­
2005/
12:
32:
02/
8
Reference
dose
(
RfD,
Chronic)
=
.03
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton
and
TDS
Commodities
with
MMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.000761
2.5%

U.
S.
Population
(
spring
season)
0.000835
2.8%
U.
S.
Population
(
summer
season)
0.000759
2.5%
U.
S.
Population
(
autumn
season)
0.000735
2.4%
U.
S.
Population
(
winter
season)
0.000714
2.4%

Northeast
region
0.000938
3.1%
Midwest
region
0.000657
2.2%
Southern
region
0.000712
2.4%
Western
region
0.000790
2.6%

Hispanics
0.000728
2.4%
Non­
hispanic
whites
0.000652
2.2%
Non­
hispanic
blacks
0.001045
3.5%
Non­
hisp/
non­
white/
non­
black
0.001810
6.0%

All
infants
(<
1
year)
0.000584
1.9%
Nursing
infants
0.000233
0.8%
Non­
nursing
infants
0.000717
2.4%
Children
1­
6
yrs
0.001567
5.2%
Children
7­
12
yrs
0.000926
3.1%

Females
13­
19
(
not
preg
or
nursing)
0.000520
1.7%
Females
20+
(
not
preg
or
nursing)
0.000670
2.2%
Females
13­
50
yrs
0.000595
2.0%
Females
13+
(
preg/
not
nursing)
0.000479
1.6%
Females
13+
(
nursing)
0.000538
1.8%

Males
13­
19
yrs
0.000637
2.1%
Males
20+
yrs
0.000658
2.2%
Seniors
55+
0.000774
2.6%

Children
1­
2
yrs
0.001788
6.0%
Children
3­
5
yrs
0.001542
5.1%
Children
6­
12
yrs
0.000968
3.2%
Youth
13­
19
yrs
0.000578
1.9%
Adults
20­
49
yrs
0.000598
2.0%
Adults
50+
yrs
0.000773
2.6%
Females
13­
49
yrs
0.000568
1.9%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
110
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
3
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
MMA
cotton
water
TDS
Cotton
No
Translations.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
12­
02­
2005/
13:
19:
09
Residue
file
dated:
12­
02­
2005/
13:
09:
51/
8
Reference
dose
(
RfD,
Chronic)
=
.03
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton,
TDS
Commodities,
and
Cotton
Water
with
MMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.000991
3.3%

U.
S.
Population
(
spring
season)
0.001063
3.5%
U.
S.
Population
(
summer
season)
0.001006
3.4%
U.
S.
Population
(
autumn
season)
0.000957
3.2%
U.
S.
Population
(
winter
season)
0.000936
3.1%

Northeast
region
0.001147
3.8%
Midwest
region
0.000889
3.0%
Southern
region
0.000931
3.1%
Western
region
0.001054
3.5%

Hispanics
0.000991
3.3%
Non­
hispanic
whites
0.000876
2.9%
Non­
hispanic
blacks
0.001264
4.2%
Non­
hisp/
non­
white/
non­
black
0.002092
7.0%

All
infants
(<
1
year)
0.001344
4.5%
Nursing
infants
0.000515
1.7%
Non­
nursing
infants
0.001658
5.5%
Children
1­
6
yrs
0.001884
6.3%
Children
7­
12
yrs
0.001133
3.8%

Females
13­
19
(
not
preg
or
nursing)
0.000682
2.3%
Females
20+
(
not
preg
or
nursing)
0.000900
3.0%
Females
13­
50
yrs
0.000819
2.7%
Females
13+
(
preg/
not
nursing)
0.000703
2.3%
Females
13+
(
nursing)
0.000857
2.9%

Males
13­
19
yrs
0.000806
2.7%
Males
20+
yrs
0.000864
2.9%
Seniors
55+
0.001001
3.3%

Children
1­
2
yrs
0.002127
7.1%
Children
3­
5
yrs
0.001857
6.2%
Children
6­
12
yrs
0.001186
4.0%
Youth
13­
19
yrs
0.000745
2.5%
Adults
20­
49
yrs
0.000814
2.7%
Adults
50+
yrs
0.001000
3.3%
Females
13­
49
yrs
0.000782
2.6%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
111
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
3
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
MMA
turf
water
TDS
Cotton
No
Translations.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
12­
02­
2005/
13:
20:
33
Residue
file
dated:
12­
02­
2005/
13:
07:
36/
8
Reference
dose
(
RfD,
Chronic)
=
.03
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton,
TDS
Commodities,
and
Turf
Water
with
MMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.003459
11.5%

U.
S.
Population
(
spring
season)
0.003509
11.7%
U.
S.
Population
(
summer
season)
0.003657
12.2%
U.
S.
Population
(
autumn
season)
0.003343
11.1%
U.
S.
Population
(
winter
season)
0.003322
11.1%

Northeast
region
0.003399
11.3%
Midwest
region
0.003385
11.3%
Southern
region
0.003277
10.9%
Western
region
0.003881
12.9%

Hispanics
0.003791
12.6%
Non­
hispanic
whites
0.003284
10.9%
Non­
hispanic
blacks
0.003606
12.0%
Non­
hisp/
non­
white/
non­
black
0.005117
17.1%

All
infants
(<
1
year)
0.009429
31.4%
Nursing
infants
0.003514
11.7%
Non­
nursing
infants
0.011674
38.9%
Children
1­
6
yrs
0.005336
17.8%
Children
7­
12
yrs
0.003377
11.3%

Females
13­
19
(
not
preg
or
nursing)
0.002419
8.1%
Females
20+
(
not
preg
or
nursing)
0.003363
11.2%
Females
13­
50
yrs
0.003205
10.7%
Females
13+
(
preg/
not
nursing)
0.003103
10.3%
Females
13+
(
nursing)
0.004275
14.3%

Males
13­
19
yrs
0.002622
8.7%
Males
20+
yrs
0.003075
10.3%
Seniors
55+
0.003423
11.4%

Children
1­
2
yrs
0.005795
19.3%
Children
3­
5
yrs
0.005293
17.6%
Children
6­
12
yrs
0.003555
11.8%
Youth
13­
19
yrs
0.002529
8.4%
Adults
20­
49
yrs
0.003117
10.4%
Adults
50+
yrs
0.003423
11.4%
Females
13­
49
yrs
0.003076
10.3%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
112
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
3
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
MMA
TDS
Cotton
with
Translations.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
11­
27­
2005/
11:
46:
46
Residue
file
dated:
11­
26­
2005/
20:
50:
43/
8
Reference
dose
(
RfD,
Chronic)
=
.03
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton
and
TDS
Commodities
with
Translations
and
MMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.000795
2.6%

U.
S.
Population
(
spring
season)
0.000871
2.9%
U.
S.
Population
(
summer
season)
0.000789
2.6%
U.
S.
Population
(
autumn
season)
0.000769
2.6%
U.
S.
Population
(
winter
season)
0.000752
2.5%

Northeast
region
0.000992
3.3%
Midwest
region
0.000685
2.3%
Southern
region
0.000734
2.4%
Western
region
0.000832
2.8%

Hispanics
0.000754
2.5%
Non­
hispanic
whites
0.000686
2.3%
Non­
hispanic
blacks
0.001078
3.6%
Non­
hisp/
non­
white/
non­
black
0.001874
6.2%

All
infants
(<
1
year)
0.000611
2.0%
Nursing
infants
0.000244
0.8%
Non­
nursing
infants
0.000750
2.5%
Children
1­
6
yrs
0.001605
5.4%
Children
7­
12
yrs
0.000958
3.2%

Females
13­
19
(
not
preg
or
nursing)
0.000537
1.8%
Females
20+
(
not
preg
or
nursing)
0.000699
2.3%
Females
13­
50
yrs
0.000623
2.1%
Females
13+
(
preg/
not
nursing)
0.000529
1.8%
Females
13+
(
nursing)
0.000566
1.9%

Males
13­
19
yrs
0.000667
2.2%
Males
20+
yrs
0.000699
2.3%
Seniors
55+
0.000807
2.7%

Children
1­
2
yrs
0.001828
6.1%
Children
3­
5
yrs
0.001580
5.3%
Children
6­
12
yrs
0.001000
3.3%
Youth
13­
19
yrs
0.000602
2.0%
Adults
20­
49
yrs
0.000635
2.1%
Adults
50+
yrs
0.000807
2.7%
Females
13­
49
yrs
0.000595
2.0%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
113
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
3
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
MMA
cotton
water
TDS
Cotton
with
Translations.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
12­
02­
2005/
13:
19:
34
Residue
file
dated:
12­
02­
2005/
13:
10:
21/
8
Reference
dose
(
RfD,
Chronic)
=
.03
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton,
TDS
Commodities
with
Translations,
and
Cotton
Water
with
MMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.001027
3.4%

U.
S.
Population
(
spring
season)
0.001100
3.7%
U.
S.
Population
(
summer
season)
0.001038
3.5%
U.
S.
Population
(
autumn
season)
0.000993
3.3%
U.
S.
Population
(
winter
season)
0.000976
3.3%

Northeast
region
0.001204
4.0%
Midwest
region
0.000919
3.1%
Southern
region
0.000954
3.2%
Western
region
0.001098
3.7%

Hispanics
0.001017
3.4%
Non­
hispanic
whites
0.000912
3.0%
Non­
hispanic
blacks
0.001298
4.3%
Non­
hisp/
non­
white/
non­
black
0.002158
7.2%

All
infants
(<
1
year)
0.001371
4.6%
Nursing
infants
0.000526
1.8%
Non­
nursing
infants
0.001691
5.6%
Children
1­
6
yrs
0.001929
6.4%
Children
7­
12
yrs
0.001169
3.9%

Females
13­
19
(
not
preg
or
nursing)
0.000700
2.3%
Females
20+
(
not
preg
or
nursing)
0.000931
3.1%
Females
13­
50
yrs
0.000847
2.8%
Females
13+
(
preg/
not
nursing)
0.000755
2.5%
Females
13+
(
nursing)
0.000887
3.0%

Males
13­
19
yrs
0.000838
2.8%
Males
20+
yrs
0.000907
3.0%
Seniors
55+
0.001035
3.4%

Children
1­
2
yrs
0.002172
7.2%
Children
3­
5
yrs
0.001903
6.3%
Children
6­
12
yrs
0.001223
4.1%
Youth
13­
19
yrs
0.000770
2.6%
Adults
20­
49
yrs
0.000851
2.8%
Adults
50+
yrs
0.001034
3.4%
Females
13­
49
yrs
0.000810
2.7%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
114
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
3
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
MMA
turf
water
TDS
Cotton
with
Translations.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
12­
02­
2005/
13:
19:
56
Residue
file
dated:
12­
02­
2005/
13:
05:
00/
8
Reference
dose
(
RfD,
Chronic)
=
.03
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton,
TDS
Commodities
with
Translations,
and
Turf
Water
with
MMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.003493
11.6%

U.
S.
Population
(
spring
season)
0.003545
11.8%
U.
S.
Population
(
summer
season)
0.003687
12.3%
U.
S.
Population
(
autumn
season)
0.003376
11.3%
U.
S.
Population
(
winter
season)
0.003360
11.2%

Northeast
region
0.003453
11.5%
Midwest
region
0.003412
11.4%
Southern
region
0.003298
11.0%
Western
region
0.003924
13.1%

Hispanics
0.003816
12.7%
Non­
hispanic
whites
0.003318
11.1%
Non­
hispanic
blacks
0.003639
12.1%
Non­
hisp/
non­
white/
non­
black
0.005181
17.3%

All
infants
(<
1
year)
0.009456
31.5%
Nursing
infants
0.003525
11.7%
Non­
nursing
infants
0.011707
39.0%
Children
1­
6
yrs
0.005374
17.9%
Children
7­
12
yrs
0.003409
11.4%

Females
13­
19
(
not
preg
or
nursing)
0.002435
8.1%
Females
20+
(
not
preg
or
nursing)
0.003392
11.3%
Females
13­
50
yrs
0.003233
10.8%
Females
13+
(
preg/
not
nursing)
0.003152
10.5%
Females
13+
(
nursing)
0.004304
14.3%

Males
13­
19
yrs
0.002652
8.8%
Males
20+
yrs
0.003117
10.4%
Seniors
55+
0.003456
11.5%

Children
1­
2
yrs
0.005835
19.4%
Children
3­
5
yrs
0.005331
17.8%
Children
6­
12
yrs
0.003587
12.0%
Youth
13­
19
yrs
0.002552
8.5%
Adults
20­
49
yrs
0.003154
10.5%
Adults
50+
yrs
0.003457
11.5%
Females
13­
49
yrs
0.003103
10.3%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
115
of
206
Attachmet
6:
DMA
Result
Files
DMA
ACUTE
Results
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
1
(
1994­
98
data)
Residue
file:
DMA
Cotton.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
11­
18­
2005/
14:
59:
13
Residue
file
dated:
11­
17­
2005/
13:
19:
21/
8
NOEL
(
Acute)
=
12.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
Run
Comment:
"
Includes
Cotton
with
DMA
endpoint."
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.000003
0.00>
1000000
0.000006
0.00>
1000000
0.000018
0.01
668014
U.
S.
Population
(
spring
season):
0.000003
0.00>
1000000
0.000006
0.00>
1000000
0.000014
0.01
861178
U.
S.
Population
(
summer
season):
0.000003
0.00>
1000000
0.000006
0.00>
1000000
0.000024
0.02
509349
U.
S.
Population
(
autumn
season):
0.000003
0.00>
1000000
0.000005
0.00>
1000000
0.000013
0.01
931274
U.
S.
Population
(
winter
season):
0.000003
0.00>
1000000
0.000006
0.01>
1000000
0.000025
0.02
489168
Northeast
region:
0.000003
0.00>
1000000
0.000005
0.00>
1000000
0.000013
0.01
928750
Midwest
region:
0.000003
0.00>
1000000
0.000006
0.01>
1000000
0.000022
0.02
547985
Southern
region:
0.000003
0.00>
1000000
0.000006
0.01>
1000000
0.000018
0.02
651456
Western
region:
0.000003
0.00>
1000000
0.000005
0.00>
1000000
0.000018
0.02
656393
Hispanics:
0.000003
0.00>
1000000
0.000006
0.00>
1000000
0.000015
0.01
823968
Non­
hispanic
whites:
0.000003
0.00>
1000000
0.000005
0.00>
1000000
0.000019
0.02
624342
Non­
hispanic
blacks:
0.000003
0.00>
1000000
0.000006
0.01>
1000000
0.000017
0.01
689494
Non­
hisp/
non­
white/
non­
black:
0.000003
0.00>
1000000
0.000006
0.01>
1000000
0.000013
0.01
931259
All
infants:
0.000001
0.00>
1000000
0.000003
0.00>
1000000
0.000009
0.01>
1000000
Nursing
infants
(<
1
yr
old):
0.000001
0.00>
1000000
0.000002
0.00>
1000000
0.000012
0.01>
1000000
Non­
nursing
infants
(<
1
yr
old):
0.000001
0.00>
1000000
0.000003
0.00>
1000000
0.000009
0.01>
1000000
Children
1­
6
yrs:
0.000006
0.00>
1000000
0.000012
0.01>
1000000
0.000033
0.03
361285
Children
7­
12
yrs:
0.000004
0.00>
1000000
0.000008
0.01>
1000000
0.000017
0.01
708818
Females
13+
(
preg/
not
nursing):
0.000003
0.00>
1000000
0.000004
0.00>
1000000
0.000004
0.00>
1000000
Females
13+
(
nursing):
0.000002
0.00>
1000000
0.000024
0.02
491035
0.000024
0.02
490889
Females
13­
19
(
not
preg
or
nursing):
0.000002
0.00>
1000000
0.000004
0.00>
1000000
0.000018
0.01
670558
Females
20+
(
not
preg
or
nursing):
0.000002
0.00>
1000000
0.000003
0.00>
1000000
0.000013
0.01
924404
Females
13­
50
yrs:
0.000002
0.00>
1000000
0.000004
0.00>
1000000
0.000014
0.01
866247
Males
13­
19
yrs:
0.000003
0.00>
1000000
0.000006
0.00>
1000000
0.000016
0.01
728978
Males
20+
yrs:
0.000002
0.00>
1000000
0.000004
0.00>
1000000
0.000012
0.01
997403
Seniors
55+:
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
116
of
206
0.000001
0.00>
1000000
0.000002
0.00>
1000000
0.000006
0.00>
1000000
Children
1­
2
yrs:
0.000006
0.00>
1000000
0.000011
0.01>
1000000
0.000029
0.02
409599
Children
3­
5
yrs:
0.000006
0.00>
1000000
0.000013
0.01
924667
0.000040
0.03
303146
Children
6­
12
yrs:
0.000004
0.00>
1000000
0.000008
0.01>
1000000
0.000019
0.02
645951
Youth
13­
19
yrs:
0.000003
0.00>
1000000
0.000005
0.00>
1000000
0.000016
0.01
733138
Adults
20­
49
yrs:
0.000002
0.00>
1000000
0.000004
0.00>
1000000
0.000014
0.01
862157
Adults
50+
yrs:
0.000001
0.00>
1000000
0.000003
0.00>
1000000
0.000006
0.00>
1000000
Females
13­
49
yrs:
0.000002
0.00>
1000000
0.000004
0.00>
1000000
0.000014
0.01
861880
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
117
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
1
(
1994­
98
data)
Residue
file:
DMA
cotton
water
Cotton.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
11­
21­
2005/
11:
40:
27
Residue
file
dated:
11­
20­
2005/
13:
58:
52/
8
NOEL
(
Acute)
=
12.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton
and
Cotton
Water
with
DMA
endpoint."
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.000888
0.74
13507
0.001633
1.36
7349
0.003347
2.79
3585
All
infants:
0.003297
2.75
3640
0.005059
4.22
2372
0.008155
6.80
1471
Children
1­
2
yrs:
0.001394
1.16
8608
0.002358
1.97
5088
0.003763
3.14
3188
Children
3­
5
yrs:
0.001269
1.06
9454
0.002047
1.71
5863
0.003392
2.83
3537
Children
6­
12
yrs:
0.000882
0.73
13610
0.001476
1.23
8130
0.002265
1.89
5298
Youth
13­
19
yrs:
0.000704
0.59
17051
0.001221
1.02
9825
0.002426
2.02
4946
Adults
20­
49
yrs:
0.000829
0.69
14470
0.001385
1.15
8663
0.002623
2.19
4575
Adults
50+
yrs:
0.000758
0.63
15824
0.001116
0.93
10753
0.001857
1.55
6461
Females
13­
49
yrs:
0.000837
0.70
14342
0.001359
1.13
8832
0.002526
2.10
4750
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
1
(
1994­
98
data)
Residue
file:
DMA
turf
water
Cotton.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
12­
05­
2005/
08:
53:
26
Residue
file
dated:
12­
02­
2005/
13:
02:
55/
8
NOEL
(
Acute)
=
12.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton
and
Turf
Water
with
DMA
endpoint."
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.003946
3.29
3040
0.007194
6.00
1668
0.014430
12.02
831
All
infants:
0.014405
12.00
833
0.022096
18.41
543
0.036330
30.27
330
Children
1­
2
yrs:
0.006236
5.20
1924
0.010222
8.52
1173
0.016023
13.35
748
Children
3­
5
yrs:
0.005589
4.66
2146
0.008716
7.26
1376
0.016081
13.40
746
Children
6­
12
yrs:
0.003884
3.24
3089
0.006351
5.29
1889
0.009701
8.08
1236
Youth
13­
19
yrs:
0.003117
2.60
3850
0.005372
4.48
2233
0.011225
9.35
1069
Adults
20­
49
yrs:
0.003613
3.01
3321
0.006165
5.14
1946
0.010937
9.11
1097
Adults
50+
yrs:
0.003277
2.73
3661
0.004842
4.03
2478
0.008014
6.68
1497
Females
13­
49
yrs:
0.003639
3.03
3297
0.005987
4.99
2004
0.010907
9.09
1100
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
118
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
2
(
1994­
98
data)
Residue
file:
DMA
Cotton
Meat.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
11­
16­
2005/
14:
00:
41
Residue
file
dated:
11­
16­
2005/
13:
30:
42/
8
NOEL
(
Acute)
=
12.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton
and
Meat
with
DMA
endpoint."
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.000356
0.30
33662
0.000844
0.70
14216
0.001941
1.62
6180
All
infants:
0.000528
0.44
22716
0.001693
1.41
7088
0.003883
3.24
3090
Children
1­
2
yrs:
0.001515
1.26
7920
0.002475
2.06
4847
0.004044
3.37
2967
Children
3­
5
yrs:
0.000935
0.78
12834
0.001427
1.19
8406
0.002342
1.95
5123
Children
6­
12
yrs:
0.000591
0.49
20320
0.000922
0.77
13021
0.001312
1.09
9149
Youth
13­
19
yrs:
0.000286
0.24
41914
0.000544
0.45
22048
0.000866
0.72
13864
Adults
20­
49
yrs:
0.000189
0.16
63333
0.000343
0.29
35011
0.000629
0.52
19063
Adults
50+
yrs:
0.000171
0.14
69979
0.000303
0.25
39606
0.000503
0.42
23869
Females
13­
49
yrs:
0.000195
0.16
61494
0.000342
0.29
35086
0.000666
0.55
18029
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
2
(
1994­
98
data)
Residue
file:
DMA
cotton
water
Cotton
Meat.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
11­
21­
2005/
12:
29:
55
Residue
file
dated:
11­
20­
2005/
13:
59:
34/
8
NOEL
(
Acute)
=
12.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton,
Meat,
and
Cotton
Water
with
DMA
endpoint."
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.001171
0.98
10251
0.002056
1.71
5837
0.003779
3.15
3175
All
infants:
0.003562
2.97
3369
0.005315
4.43
2257
0.008598
7.17
1395
Children
1­
2
yrs:
0.002400
2.00
5000
0.003487
2.91
3441
0.004994
4.16
2403
Children
3­
5
yrs:
0.001897
1.58
6325
0.002715
2.26
4419
0.004360
3.63
2752
Children
6­
12
yrs:
0.001287
1.07
9322
0.001921
1.60
6245
0.002743
2.29
4375
Youth
13­
19
yrs:
0.000891
0.74
13474
0.001430
1.19
8394
0.002584
2.15
4644
Adults
20­
49
yrs:
0.000946
0.79
12685
0.001520
1.27
7895
0.002732
2.28
4391
Adults
50+
yrs:
0.000864
0.72
13885
0.001229
1.02
9760
0.001970
1.64
6090
Females
13­
49
yrs:
0.000943
0.79
12719
0.001485
1.24
8081
0.002649
2.21
4529
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
119
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
2
(
1994­
98
data)
Residue
file:
DMA
turf
water
Cotton
Meat.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
12­
05­
2005/
08:
31:
56
Residue
file
dated:
12­
02­
2005/
13:
02:
33/
8
NOEL
(
Acute)
=
12.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton,
Meat,
and
Turf
Water
with
DMA
endpoint."
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.004157
3.46
2886
0.007441
6.20
1612
0.014675
12.23
817
All
infants:
0.014607
12.17
821
0.022267
18.56
538
0.036675
30.56
327
Children
1­
2
yrs:
0.006837
5.70
1755
0.010656
8.88
1126
0.016620
13.85
722
Children
3­
5
yrs:
0.006068
5.06
1977
0.009163
7.64
1309
0.016699
13.92
718
Children
6­
12
yrs:
0.004209
3.51
2851
0.006649
5.54
1804
0.010091
8.41
1189
Youth
13­
19
yrs:
0.003275
2.73
3664
0.005549
4.62
2162
0.011336
9.45
1058
Adults
20­
49
yrs:
0.003716
3.10
3229
0.006242
5.20
1922
0.010985
9.15
1092
Adults
50+
yrs:
0.003369
2.81
3561
0.004940
4.12
2429
0.008131
6.78
1475
Females
13­
49
yrs:
0.003735
3.11
3212
0.006091
5.08
1970
0.010977
9.15
1093
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
2
(
1994­
98
data)
Residue
file:
DMA
Cotton
Meat
Fish.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
11­
16­
2005/
15:
58:
50
Residue
file
dated:
11­
16­
2005/
14:
28:
12/
8
NOEL
(
Acute)
=
12.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton,
Meat,
and
Fish
with
DMA
endpoint."
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.002305
1.92
5206
0.011738
9.78
1022
0.035658
29.72
336
All
infants:
0.000686
0.57
17496
0.002979
2.48
4028
0.027822
23.19
431
Children
1­
2
yrs:
0.003839
3.20
3125
0.022721
18.93
528
0.066454
55.38
180
Children
3­
5
yrs:
0.003581
2.98
3351
0.022480
18.73
533
0.062994
52.49
190
Children
6­
12
yrs:
0.002290
1.91
5240
0.015050
12.54
797
0.043485
36.24
275
Youth
13­
19
yrs:
0.001141
0.95
10517
0.010889
9.07
1102
0.026473
22.06
453
Adults
20­
49
yrs:
0.002000
1.67
6000
0.009568
7.97
1254
0.026233
21.86
457
Adults
50+
yrs:
0.003169
2.64
3786
0.012805
10.67
937
0.034172
28.48
351
Females
13­
49
yrs:
0.001775
1.48
6759
0.009034
7.53
1328
0.026099
21.75
459
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
120
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
2
(
1994­
98
data)
Residue
file:
DMA
cotton
water
Cotton
Meat
Fish.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
11­
21­
2005/
13:
19:
33
Residue
file
dated:
11­
20­
2005/
14:
00:
04/
8
NOEL
(
Acute)
=
12.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton,
Meat,
Fish,
and
Cotton
Water
with
DMA
endpoint."
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.002900
2.42
4137
0.012108
10.09
991
0.036100
30.08
332
All
infants:
0.003717
3.10
3228
0.006115
5.10
1962
0.029757
24.80
403
Children
1­
2
yrs:
0.004437
3.70
2704
0.021865
18.22
548
0.066613
55.51
180
Children
3­
5
yrs:
0.004225
3.52
2840
0.023220
19.35
516
0.063883
53.24
187
Children
6­
12
yrs:
0.002771
2.31
4330
0.015558
12.96
771
0.043917
36.60
273
Youth
13­
19
yrs:
0.001709
1.42
7023
0.011175
9.31
1073
0.026941
22.45
445
Adults
20­
49
yrs:
0.002506
2.09
4788
0.009944
8.29
1206
0.026401
22.00
454
Adults
50+
yrs:
0.003549
2.96
3381
0.013177
10.98
910
0.035029
29.19
342
Females
13­
49
yrs:
0.002260
1.88
5309
0.009417
7.85
1274
0.026362
21.97
455
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
2
(
1994­
98
data)
Residue
file:
DMA
turf
water
Cotton
Meat
Fish.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
12­
03­
2005/
21:
24:
59
Residue
file
dated:
12­
02­
2005/
13:
01:
59/
8
NOEL
(
Acute)
=
12.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton,
Meat,
Fish,
and
Turf
Water
with
DMA
endpoint."
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.006082
5.07
1972
0.014404
12.00
833
0.037587
31.32
319
All
infants:
0.014890
12.41
805
0.023450
19.54
511
0.041252
34.38
290
Children
1­
2
yrs:
0.009363
7.80
1281
0.023630
19.69
507
0.068716
57.26
174
Children
3­
5
yrs:
0.008473
7.06
1416
0.025369
21.14
473
0.065668
54.72
182
Children
6­
12
yrs:
0.005945
4.95
2018
0.016767
13.97
715
0.045907
38.26
261
Youth
13­
19
yrs:
0.004349
3.62
2759
0.012519
10.43
958
0.027698
23.08
433
Adults
20­
49
yrs:
0.005328
4.44
2252
0.011800
9.83
1016
0.027577
22.98
435
Adults
50+
yrs:
0.005517
4.60
2175
0.014553
12.13
824
0.036655
30.55
327
Females
13­
49
yrs:
0.005118
4.27
2344
0.011457
9.55
1047
0.027141
22.62
442
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
121
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
3
(
1994­
98
data)
Residue
file:
DMA
TDS
Cotton
No
Translations.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
11­
20­
2005/
03:
57:
46
Residue
file
dated:
11­
19­
2005/
12:
23:
20/
8
NOEL
(
Acute)
=
12.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton
and
TDS
Commodities
with
DMA
endpoint."
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.002663
2.22
4506
0.011944
9.95
1004
0.036027
30.02
333
All
infants:
0.001755
1.46
6837
0.004171
3.48
2876
0.028184
23.49
425
Children
1­
2
yrs:
0.005062
4.22
2370
0.023346
19.45
514
0.066683
55.57
179
Children
3­
5
yrs:
0.004323
3.60
2776
0.023120
19.27
519
0.063728
53.11
188
Children
6­
12
yrs:
0.002671
2.23
4493
0.015366
12.80
780
0.043139
35.95
278
Youth
13­
19
yrs:
0.001416
1.18
8472
0.011008
9.17
1090
0.026871
22.39
446
Adults
20­
49
yrs:
0.002170
1.81
5531
0.009715
8.10
1235
0.026528
22.11
452
Adults
50+
yrs:
0.003290
2.74
3647
0.012902
10.75
930
0.034877
29.06
344
Females
13­
49
yrs:
0.001952
1.63
6147
0.009199
7.67
1304
0.026495
22.08
452
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
3
(
1994­
98
data)
Residue
file:
DMA
cotton
water
TDS
Cotton
No
Translations.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
11­
20­
2005/
10:
57:
57
Residue
file
dated:
11­
19­
2005/
12:
16:
10/
8
NOEL
(
Acute)
=
12.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton,
TDS
Commodities,
and
Cotton
Water
with
DMA
endpoint."
===============================================================================
Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.003260
2.72
3680
0.012311
10.26
974
0.036272
30.23
330
All
infants:
0.004225
3.52
2840
0.006764
5.64
1774
0.029909
24.92
401
Children
1­
2
yrs:
0.005639
4.70
2128
0.022440
18.70
534
0.067119
55.93
178
Children
3­
5
yrs:
0.004960
4.13
2419
0.023827
19.86
503
0.064999
54.17
184
Children
6­
12
yrs:
0.003161
2.63
3796
0.015766
13.14
761
0.044329
36.94
270
Youth
13­
19
yrs:
0.001974
1.65
6078
0.011370
9.47
1055
0.027542
22.95
435
Adults
20­
49
yrs:
0.002667
2.22
4499
0.010076
8.40
1190
0.026773
22.31
448
Adults
50+
yrs:
0.003661
3.05
3278
0.013305
11.09
901
0.035073
29.23
342
Females
13­
49
yrs:
0.002432
2.03
4935
0.009572
7.98
1253
0.026580
22.15
451
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
122
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
3
(
1994­
98
data)
Residue
file:
DMA
turf
water
TDS
Cotton
No
Translations.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
12­
03­
2005/
11:
15:
09
Residue
file
dated:
12­
02­
2005/
13:
03:
20/
8
NOEL
(
Acute)
=
12.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton,
TDS
Commodities,
and
Turf
Water
with
DMA
endpoint."
===============================================================================
Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.006392
5.33
1877
0.014689
12.24
816
0.037861
31.55
316
All
infants:
0.015366
12.81
780
0.023604
19.67
508
0.042515
35.43
282
Children
1­
2
yrs:
0.010213
8.51
1174
0.024186
20.15
496
0.069227
57.69
173
Children
3­
5
yrs:
0.009038
7.53
1327
0.025956
21.63
462
0.066909
55.76
179
Children
6­
12
yrs:
0.006303
5.25
1903
0.016939
14.12
708
0.046231
38.53
259
Youth
13­
19
yrs:
0.004575
3.81
2623
0.012679
10.57
946
0.028323
23.60
423
Adults
20­
49
yrs:
0.005481
4.57
2189
0.011942
9.95
1004
0.028019
23.35
428
Adults
50+
yrs:
0.005649
4.71
2124
0.014674
12.23
817
0.036776
30.65
326
Females
13­
49
yrs:
0.005263
4.39
2280
0.011619
9.68
1032
0.027417
22.85
437
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
3
(
1994­
98
data)
Residue
file:
DMA
TDS
Cotton
with
Translations.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
11­
27­
2005/
20:
58:
34
Residue
file
dated:
11­
26­
2005/
20:
58:
16/
8
NOEL
(
Acute)
=
12.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton
and
TDS
Translations
with
DMA
endpoint."
===============================================================================
Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.002868
2.39
4183
0.012039
10.03
996
0.036201
30.17
331
All
infants:
0.001948
1.62
6161
0.004423
3.69
2713
0.028218
23.52
425
Children
1­
2
yrs:
0.005230
4.36
2294
0.023570
19.64
509
0.067527
56.27
177
Children
3­
5
yrs:
0.004482
3.73
2677
0.023277
19.40
515
0.064264
53.55
186
Children
6­
12
yrs:
0.002836
2.36
4230
0.015441
12.87
777
0.043023
35.85
278
Youth
13­
19
yrs:
0.001516
1.26
7913
0.011070
9.23
1083
0.027242
22.70
440
Adults
20­
49
yrs:
0.002441
2.03
4917
0.009808
8.17
1223
0.026693
22.24
449
Adults
50+
yrs:
0.003509
2.92
3419
0.012989
10.82
923
0.034951
29.13
343
Females
13­
49
yrs:
0.002145
1.79
5593
0.009267
7.72
1294
0.026445
22.04
453
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
123
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
3
(
1994­
98
data)
Residue
file:
DMA
cotton
water
TDS
Cotton
with
Translations.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
12­
01­
2005/
08:
46:
01
Residue
file
dated:
11­
26­
2005/
20:
57:
47/
8
NOEL
(
Acute)
=
12.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton,
TDS
Translations,
and
Cotton
Water
with
DMA
endpoint."
===============================================================================
Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.003673
3.06
3267
0.012523
10.44
958
0.036537
30.45
328
All
infants:
0.005242
4.37
2289
0.008604
7.17
1394
0.030201
25.17
397
Children
1­
2
yrs:
0.006115
5.10
1962
0.022668
18.89
529
0.067877
56.56
176
Children
3­
5
yrs:
0.005381
4.48
2230
0.024128
20.11
497
0.066023
55.02
181
Children
6­
12
yrs:
0.003514
2.93
3414
0.016004
13.34
749
0.043792
36.49
274
Youth
13­
19
yrs:
0.002284
1.90
5254
0.011626
9.69
1032
0.027681
23.07
433
Adults
20­
49
yrs:
0.003121
2.60
3845
0.010252
8.54
1170
0.027062
22.55
443
Adults
50+
yrs:
0.003989
3.32
3008
0.013471
11.23
890
0.035501
29.58
338
Females
13­
49
yrs:
0.002824
2.35
4249
0.009769
8.14
1228
0.026591
22.16
451
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TOTAL
ARSENIC
LEVEL
3
(
1994­
98
data)
Residue
file:
DMA
turf
water
TDS
Cotton
with
Translations.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
12­
02­
2005/
21:
26:
19
Residue
file
dated:
12­
02­
2005/
13:
03:
46/
8
NOEL
(
Acute)
=
12.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
1
Run
Comment:
"
Includes
Cotton,
TDS
Translations,
and
Turf
Water
with
DMA
endpoint."
===============================================================================
Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.006496
5.41
1847
0.014781
12.32
811
0.038003
31.67
315
All
infants:
0.015443
12.87
777
0.023642
19.70
507
0.042138
35.12
284
Children
1­
2
yrs:
0.010331
8.61
1161
0.024297
20.25
493
0.069642
58.04
172
Children
3­
5
yrs:
0.009143
7.62
1312
0.026110
21.76
459
0.067773
56.48
177
Children
6­
12
yrs:
0.006389
5.32
1878
0.017107
14.26
701
0.045716
38.10
262
Youth
13­
19
yrs:
0.004633
3.86
2590
0.012879
10.73
931
0.028528
23.77
420
Adults
20­
49
yrs:
0.005607
4.67
2140
0.012018
10.01
998
0.028227
23.52
425
Adults
50+
yrs:
0.005785
4.82
2074
0.014756
12.30
813
0.036965
30.80
324
Females
13­
49
yrs:
0.005356
4.46
2240
0.011678
9.73
1027
0.027279
22.73
439
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
124
of
206
DMA
CHRONIC
Results
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
1
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
DMA
Cotton.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
11­
20­
2005/
12:
30:
58
Residue
file
dated:
11­
17­
2005/
13:
19:
21/
8
Reference
dose
(
RfD,
Chronic)
=
.014
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton
with
DMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.000001
0.0%

U.
S.
Population
(
spring
season)
0.000001
0.0%
U.
S.
Population
(
summer
season)
0.000001
0.0%
U.
S.
Population
(
autumn
season)
0.000001
0.0%
U.
S.
Population
(
winter
season)
0.000001
0.0%

Northeast
region
0.000001
0.0%
Midwest
region
0.000001
0.0%
Southern
region
0.000001
0.0%
Western
region
0.000001
0.0%

Hispanics
0.000001
0.0%
Non­
hispanic
whites
0.000001
0.0%
Non­
hispanic
blacks
0.000001
0.0%
Non­
hisp/
non­
white/
non­
black
0.000001
0.0%

All
infants
(<
1
year)
0.000000
0.0%
Nursing
infants
0.000000
0.0%
Non­
nursing
infants
0.000000
0.0%
Children
1­
6
yrs
0.000002
0.0%
Children
7­
12
yrs
0.000002
0.0%

Females
13­
19
(
not
preg
or
nursing)
0.000001
0.0%
Females
20+
(
not
preg
or
nursing)
0.000001
0.0%
Females
13­
50
yrs
0.000001
0.0%
Females
13+
(
preg/
not
nursing)
0.000001
0.0%
Females
13+
(
nursing)
0.000001
0.0%

Males
13­
19
yrs
0.000001
0.0%
Males
20+
yrs
0.000001
0.0%
Seniors
55+
0.000000
0.0%

Children
1­
2
yrs
0.000002
0.0%
Children
3­
5
yrs
0.000002
0.0%
Children
6­
12
yrs
0.000002
0.0%
Youth
13­
19
yrs
0.000001
0.0%
Adults
20­
49
yrs
0.000001
0.0%
Adults
50+
yrs
0.000000
0.0%
Females
13­
49
yrs
0.000001
0.0%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
125
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
1
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
DMA
cotton
water
Cotton.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
12­
02­
2005/
13:
13:
04
Residue
file
dated:
12­
02­
2005/
13:
00:
03/
8
Reference
dose
(
RfD,
Chronic)
=
.014
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton
and
Cotton
Water
with
DMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.000148
1.1%

U.
S.
Population
(
spring
season)
0.000147
1.1%
U.
S.
Population
(
summer
season)
0.000159
1.1%
U.
S.
Population
(
autumn
season)
0.000143
1.0%
U.
S.
Population
(
winter
season)
0.000144
1.0%

Northeast
region
0.000135
1.0%
Midwest
region
0.000150
1.1%
Southern
region
0.000141
1.0%
Western
region
0.000170
1.2%

Hispanics
0.000168
1.2%
Non­
hispanic
whites
0.000145
1.0%
Non­
hispanic
blacks
0.000141
1.0%
Non­
hisp/
non­
white/
non­
black
0.000182
1.3%

All
infants
(<
1
year)
0.000484
3.5%
Nursing
infants
0.000180
1.3%
Non­
nursing
infants
0.000599
4.3%
Children
1­
6
yrs
0.000208
1.5%
Children
7­
12
yrs
0.000136
1.0%

Females
13­
19
(
not
preg
or
nursing)
0.000105
0.7%
Females
20+
(
not
preg
or
nursing)
0.000148
1.1%
Females
13­
50
yrs
0.000143
1.0%
Females
13+
(
preg/
not
nursing)
0.000144
1.0%
Females
13+
(
nursing)
0.000205
1.5%

Males
13­
19
yrs
0.000110
0.8%
Males
20+
yrs
0.000133
0.9%
Seniors
55+
0.000145
1.0%

Children
1­
2
yrs
0.000221
1.6%
Children
3­
5
yrs
0.000207
1.5%
Children
6­
12
yrs
0.000143
1.0%
Youth
13­
19
yrs
0.000108
0.8%
Adults
20­
49
yrs
0.000138
1.0%
Adults
50+
yrs
0.000145
1.0%
Females
13­
49
yrs
0.000138
1.0%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
126
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
1
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
DMA
turf
water
Cotton.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
12­
02­
2005/
13:
15:
08
Residue
file
dated:
12­
02­
2005/
13:
02:
55/
8
Reference
dose
(
RfD,
Chronic)
=
.014
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton
and
Turf
Water
with
DMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.000970
6.9%

U.
S.
Population
(
spring
season)
0.000962
6.9%
U.
S.
Population
(
summer
season)
0.001042
7.4%
U.
S.
Population
(
autumn
season)
0.000938
6.7%
U.
S.
Population
(
winter
season)
0.000938
6.7%

Northeast
region
0.000885
6.3%
Midwest
region
0.000981
7.0%
Southern
region
0.000922
6.6%
Western
region
0.001112
7.9%

Hispanics
0.001101
7.9%
Non­
hispanic
whites
0.000947
6.8%
Non­
hispanic
blacks
0.000921
6.6%
Non­
hisp/
non­
white/
non­
black
0.001189
8.5%

All
infants
(<
1
year)
0.003179
22.7%
Nursing
infants
0.001179
8.4%
Non­
nursing
infants
0.003938
28.1%
Children
1­
6
yrs
0.001357
9.7%
Children
7­
12
yrs
0.000882
6.3%

Females
13­
19
(
not
preg
or
nursing)
0.000683
4.9%
Females
20+
(
not
preg
or
nursing)
0.000968
6.9%
Females
13­
50
yrs
0.000939
6.7%
Females
13+
(
preg/
not
nursing)
0.000943
6.7%
Females
13+
(
nursing)
0.001344
9.6%

Males
13­
19
yrs
0.000715
5.1%
Males
20+
yrs
0.000869
6.2%
Seniors
55+
0.000952
6.8%

Children
1­
2
yrs
0.001442
10.3%
Children
3­
5
yrs
0.001350
9.6%
Children
6­
12
yrs
0.000931
6.7%
Youth
13­
19
yrs
0.000702
5.0%
Adults
20­
49
yrs
0.000906
6.5%
Adults
50+
yrs
0.000953
6.8%
Females
13­
49
yrs
0.000902
6.4%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
127
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
2
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
DMA
Cotton
Meat.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
11­
20­
2005/
12:
29:
47
Residue
file
dated:
11­
17­
2005/
13:
16:
04/
8
Reference
dose
(
RfD,
Chronic)
=
.014
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton
and
Meat
with
DMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.000113
0.8%

U.
S.
Population
(
spring
season)
0.000112
0.8%
U.
S.
Population
(
summer
season)
0.000110
0.8%
U.
S.
Population
(
autumn
season)
0.000117
0.8%
U.
S.
Population
(
winter
season)
0.000113
0.8%

Northeast
region
0.000114
0.8%
Midwest
region
0.000118
0.8%
Southern
region
0.000105
0.7%
Western
region
0.000120
0.9%

Hispanics
0.000139
1.0%
Non­
hispanic
whites
0.000109
0.8%
Non­
hispanic
blacks
0.000111
0.8%
Non­
hisp/
non­
white/
non­
black
0.000126
0.9%

All
infants
(<
1
year)
0.000161
1.2%
Nursing
infants
0.000049
0.3%
Non­
nursing
infants
0.000204
1.5%
Children
1­
6
yrs
0.000380
2.7%
Children
7­
12
yrs
0.000190
1.4%

Females
13­
19
(
not
preg
or
nursing)
0.000084
0.6%
Females
20+
(
not
preg
or
nursing)
0.000063
0.5%
Females
13­
50
yrs
0.000081
0.6%
Females
13+
(
preg/
not
nursing)
0.000098
0.7%
Females
13+
(
nursing)
0.000100
0.7%

Males
13­
19
yrs
0.000116
0.8%
Males
20+
yrs
0.000073
0.5%
Seniors
55+
0.000064
0.5%

Children
1­
2
yrs
0.000491
3.5%
Children
3­
5
yrs
0.000338
2.4%
Children
6­
12
yrs
0.000204
1.5%
Youth
13­
19
yrs
0.000101
0.7%
Adults
20­
49
yrs
0.000071
0.5%
Adults
50+
yrs
0.000064
0.5%
Females
13­
49
yrs
0.000069
0.5%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
128
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
2
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
DMA
cotton
water
Cotton
Meat.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
12­
02­
2005/
13:
12:
42
Residue
file
dated:
12­
02­
2005/
12:
59:
42/
8
Reference
dose
(
RfD,
Chronic)
=
.014
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton,
Meat
and
Cotton
Water
with
DMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.000261
1.9%

U.
S.
Population
(
spring
season)
0.000259
1.8%
U.
S.
Population
(
summer
season)
0.000268
1.9%
U.
S.
Population
(
autumn
season)
0.000260
1.9%
U.
S.
Population
(
winter
season)
0.000255
1.8%

Northeast
region
0.000248
1.8%
Midwest
region
0.000267
1.9%
Southern
region
0.000245
1.7%
Western
region
0.000289
2.1%

Hispanics
0.000307
2.2%
Non­
hispanic
whites
0.000253
1.8%
Non­
hispanic
blacks
0.000251
1.8%
Non­
hisp/
non­
white/
non­
black
0.000307
2.2%

All
infants
(<
1
year)
0.000645
4.6%
Nursing
infants
0.000228
1.6%
Non­
nursing
infants
0.000803
5.7%
Children
1­
6
yrs
0.000586
4.2%
Children
7­
12
yrs
0.000324
2.3%

Females
13­
19
(
not
preg
or
nursing)
0.000188
1.3%
Females
20+
(
not
preg
or
nursing)
0.000210
1.5%
Females
13­
50
yrs
0.000223
1.6%
Females
13+
(
preg/
not
nursing)
0.000242
1.7%
Females
13+
(
nursing)
0.000305
2.2%

Males
13­
19
yrs
0.000225
1.6%
Males
20+
yrs
0.000205
1.5%
Seniors
55+
0.000209
1.5%

Children
1­
2
yrs
0.000710
5.1%
Children
3­
5
yrs
0.000543
3.9%
Children
6­
12
yrs
0.000346
2.5%
Youth
13­
19
yrs
0.000208
1.5%
Adults
20­
49
yrs
0.000209
1.5%
Adults
50+
yrs
0.000209
1.5%
Females
13­
49
yrs
0.000206
1.5%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
129
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
2
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
DMA
turf
water
Cotton
Meat.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
12­
02­
2005/
13:
14:
51
Residue
file
dated:
12­
02­
2005/
13:
02:
33/
8
Reference
dose
(
RfD,
Chronic)
=
.014
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton,
Meat,
and
Turf
Water
with
DMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.001083
7.7%

U.
S.
Population
(
spring
season)
0.001073
7.7%
U.
S.
Population
(
summer
season)
0.001151
8.2%
U.
S.
Population
(
autumn
season)
0.001054
7.5%
U.
S.
Population
(
winter
season)
0.001050
7.5%

Northeast
region
0.000998
7.1%
Midwest
region
0.001098
7.8%
Southern
region
0.001026
7.3%
Western
region
0.001231
8.8%

Hispanics
0.001240
8.9%
Non­
hispanic
whites
0.001055
7.5%
Non­
hispanic
blacks
0.001031
7.4%
Non­
hisp/
non­
white/
non­
black
0.001314
9.4%

All
infants
(<
1
year)
0.003340
23.9%
Nursing
infants
0.001228
8.8%
Non­
nursing
infants
0.004141
29.6%
Children
1­
6
yrs
0.001734
12.4%
Children
7­
12
yrs
0.001071
7.6%

Females
13­
19
(
not
preg
or
nursing)
0.000767
5.5%
Females
20+
(
not
preg
or
nursing)
0.001031
7.4%
Females
13­
50
yrs
0.001019
7.3%
Females
13+
(
preg/
not
nursing)
0.001041
7.4%
Females
13+
(
nursing)
0.001444
10.3%

Males
13­
19
yrs
0.000830
5.9%
Males
20+
yrs
0.000942
6.7%
Seniors
55+
0.001016
7.3%

Children
1­
2
yrs
0.001931
13.8%
Children
3­
5
yrs
0.001686
12.0%
Children
6­
12
yrs
0.001134
8.1%
Youth
13­
19
yrs
0.000802
5.7%
Adults
20­
49
yrs
0.000976
7.0%
Adults
50+
yrs
0.001017
7.3%
Females
13­
49
yrs
0.000971
6.9%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
130
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
2
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
DMA
Cotton
Meat
Fish.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
11­
20­
2005/
12:
28:
27
Residue
file
dated:
11­
17­
2005/
13:
15:
26/
8
Reference
dose
(
RfD,
Chronic)
=
.014
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton,
Meat,
and
Fish
with
DMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.000607
4.3%

U.
S.
Population
(
spring
season)
0.000681
4.9%
U.
S.
Population
(
summer
season)
0.000604
4.3%
U.
S.
Population
(
autumn
season)
0.000583
4.2%
U.
S.
Population
(
winter
season)
0.000561
4.0%

Northeast
region
0.000773
5.5%
Midwest
region
0.000506
3.6%
Southern
region
0.000572
4.1%
Western
region
0.000622
4.4%

Hispanics
0.000545
3.9%
Non­
hispanic
whites
0.000508
3.6%
Non­
hispanic
blacks
0.000896
6.4%
Non­
hisp/
non­
white/
non­
black
0.001566
11.2%

All
infants
(<
1
year)
0.000263
1.9%
Nursing
infants
0.000054
0.4%
Non­
nursing
infants
0.000343
2.4%
Children
1­
6
yrs
0.001173
8.4%
Children
7­
12
yrs
0.000716
5.1%

Females
13­
19
(
not
preg
or
nursing)
0.000397
2.8%
Females
20+
(
not
preg
or
nursing)
0.000562
4.0%
Females
13­
50
yrs
0.000471
3.4%
Females
13+
(
preg/
not
nursing)
0.000342
2.4%
Females
13+
(
nursing)
0.000389
2.8%

Males
13­
19
yrs
0.000490
3.5%
Males
20+
yrs
0.000540
3.9%
Seniors
55+
0.000668
4.8%

Children
1­
2
yrs
0.001316
9.4%
Children
3­
5
yrs
0.001168
8.3%
Children
6­
12
yrs
0.000745
5.3%
Youth
13­
19
yrs
0.000443
3.2%
Adults
20­
49
yrs
0.000481
3.4%
Adults
50+
yrs
0.000666
4.8%
Females
13­
49
yrs
0.000454
3.2%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
131
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
2
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
DMA
cotton
water
Cotton
Meat
Fish.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
12­
02­
2005/
13:
12:
19
Residue
file
dated:
12­
02­
2005/
12:
59:
19/
8
Reference
dose
(
RfD,
Chronic)
=
.014
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton,
Meat,
Fish,
and
Cotton
Water
with
DMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.000755
5.4%

U.
S.
Population
(
spring
season)
0.000827
5.9%
U.
S.
Population
(
summer
season)
0.000763
5.4%
U.
S.
Population
(
autumn
season)
0.000726
5.2%
U.
S.
Population
(
winter
season)
0.000704
5.0%

Northeast
region
0.000908
6.5%
Midwest
region
0.000655
4.7%
Southern
region
0.000713
5.1%
Western
region
0.000791
5.6%

Hispanics
0.000713
5.1%
Non­
hispanic
whites
0.000652
4.7%
Non­
hispanic
blacks
0.001036
7.4%
Non­
hisp/
non­
white/
non­
black
0.001747
12.5%

All
infants
(<
1
year)
0.000747
5.3%
Nursing
infants
0.000233
1.7%
Non­
nursing
infants
0.000942
6.7%
Children
1­
6
yrs
0.001379
9.9%
Children
7­
12
yrs
0.000850
6.1%

Females
13­
19
(
not
preg
or
nursing)
0.000501
3.6%
Females
20+
(
not
preg
or
nursing)
0.000709
5.1%
Females
13­
50
yrs
0.000614
4.4%
Females
13+
(
preg/
not
nursing)
0.000486
3.5%
Females
13+
(
nursing)
0.000594
4.2%

Males
13­
19
yrs
0.000599
4.3%
Males
20+
yrs
0.000672
4.8%
Seniors
55+
0.000813
5.8%

Children
1­
2
yrs
0.001535
11.0%
Children
3­
5
yrs
0.001373
9.8%
Children
6­
12
yrs
0.000886
6.3%
Youth
13­
19
yrs
0.000550
3.9%
Adults
20­
49
yrs
0.000619
4.4%
Adults
50+
yrs
0.000811
5.8%
Females
13­
49
yrs
0.000591
4.2%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
132
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
2
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
DMA
turf
water
Cotton
Meat
Fish.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
12­
02­
2005/
13:
14:
34
Residue
file
dated:
12­
02­
2005/
13:
01:
59/
8
Reference
dose
(
RfD,
Chronic)
=
.014
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton,
Meat,
Fish,
and
Turf
Water
with
DMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.001577
11.3%

U.
S.
Population
(
spring
season)
0.001642
11.7%
U.
S.
Population
(
summer
season)
0.001646
11.8%
U.
S.
Population
(
autumn
season)
0.001520
10.9%
U.
S.
Population
(
winter
season)
0.001499
10.7%

Northeast
region
0.001658
11.8%
Midwest
region
0.001486
10.6%
Southern
region
0.001494
10.7%
Western
region
0.001733
12.4%

Hispanics
0.001646
11.8%
Non­
hispanic
whites
0.001454
10.4%
Non­
hispanic
blacks
0.001817
13.0%
Non­
hisp/
non­
white/
non­
black
0.002755
19.7%

All
infants
(<
1
year)
0.003442
24.6%
Nursing
infants
0.001233
8.8%
Non­
nursing
infants
0.004280
30.6%
Children
1­
6
yrs
0.002528
18.1%
Children
7­
12
yrs
0.001597
11.4%

Females
13­
19
(
not
preg
or
nursing)
0.001079
7.7%
Females
20+
(
not
preg
or
nursing)
0.001529
10.9%
Females
13­
50
yrs
0.001409
10.1%
Females
13+
(
preg/
not
nursing)
0.001285
9.2%
Females
13+
(
nursing)
0.001732
12.4%

Males
13­
19
yrs
0.001203
8.6%
Males
20+
yrs
0.001409
10.1%
Seniors
55+
0.001620
11.6%

Children
1­
2
yrs
0.002755
19.7%
Children
3­
5
yrs
0.002515
18.0%
Children
6­
12
yrs
0.001674
12.0%
Youth
13­
19
yrs
0.001144
8.2%
Adults
20­
49
yrs
0.001386
9.9%
Adults
50+
yrs
0.001619
11.6%
Females
13­
49
yrs
0.001355
9.7%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
133
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
3
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
DMA
TDS
Cotton
No
Translations.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
11­
20­
2005/
12:
43:
33
Residue
file
dated:
11­
19­
2005/
12:
23:
20/
8
Reference
dose
(
RfD,
Chronic)
=
.014
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton
and
TDS
Commodities
with
DMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.000761
5.4%

U.
S.
Population
(
spring
season)
0.000836
6.0%
U.
S.
Population
(
summer
season)
0.000760
5.4%
U.
S.
Population
(
autumn
season)
0.000735
5.3%
U.
S.
Population
(
winter
season)
0.000715
5.1%

Northeast
region
0.000938
6.7%
Midwest
region
0.000658
4.7%
Southern
region
0.000713
5.1%
Western
region
0.000791
5.7%

Hispanics
0.000729
5.2%
Non­
hispanic
whites
0.000653
4.7%
Non­
hispanic
blacks
0.001046
7.5%
Non­
hisp/
non­
white/
non­
black
0.001810
12.9%

All
infants
(<
1
year)
0.000585
4.2%
Nursing
infants
0.000234
1.7%
Non­
nursing
infants
0.000718
5.1%
Children
1­
6
yrs
0.001569
11.2%
Children
7­
12
yrs
0.000927
6.6%

Females
13­
19
(
not
preg
or
nursing)
0.000521
3.7%
Females
20+
(
not
preg
or
nursing)
0.000670
4.8%
Females
13­
50
yrs
0.000596
4.3%
Females
13+
(
preg/
not
nursing)
0.000480
3.4%
Females
13+
(
nursing)
0.000538
3.8%

Males
13­
19
yrs
0.000638
4.6%
Males
20+
yrs
0.000658
4.7%
Seniors
55+
0.000775
5.5%

Children
1­
2
yrs
0.001790
12.8%
Children
3­
5
yrs
0.001544
11.0%
Children
6­
12
yrs
0.000969
6.9%
Youth
13­
19
yrs
0.000579
4.1%
Adults
20­
49
yrs
0.000599
4.3%
Adults
50+
yrs
0.000774
5.5%
Females
13­
49
yrs
0.000568
4.1%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
134
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
3
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
DMA
cotton
water
TDS
Cotton
No
Translations.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
12­
02­
2005/
13:
13:
36
Residue
file
dated:
12­
02­
2005/
13:
00:
38/
8
Reference
dose
(
RfD,
Chronic)
=
.014
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton,
TDS
Commodities
and
Cotton
Water
with
DMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.000909
6.5%

U.
S.
Population
(
spring
season)
0.000982
7.0%
U.
S.
Population
(
summer
season)
0.000918
6.6%
U.
S.
Population
(
autumn
season)
0.000878
6.3%
U.
S.
Population
(
winter
season)
0.000858
6.1%

Northeast
region
0.001073
7.7%
Midwest
region
0.000807
5.8%
Southern
region
0.000853
6.1%
Western
region
0.000960
6.9%

Hispanics
0.000897
6.4%
Non­
hispanic
whites
0.000797
5.7%
Non­
hispanic
blacks
0.001186
8.5%
Non­
hisp/
non­
white/
non­
black
0.001991
14.2%

All
infants
(<
1
year)
0.001068
7.6%
Nursing
infants
0.000413
3.0%
Non­
nursing
infants
0.001317
9.4%
Children
1­
6
yrs
0.001775
12.7%
Children
7­
12
yrs
0.001061
7.6%

Females
13­
19
(
not
preg
or
nursing)
0.000625
4.5%
Females
20+
(
not
preg
or
nursing)
0.000817
5.8%
Females
13­
50
yrs
0.000739
5.3%
Females
13+
(
preg/
not
nursing)
0.000624
4.5%
Females
13+
(
nursing)
0.000743
5.3%

Males
13­
19
yrs
0.000746
5.3%
Males
20+
yrs
0.000791
5.6%
Seniors
55+
0.000920
6.6%

Children
1­
2
yrs
0.002009
14.4%
Children
3­
5
yrs
0.001749
12.5%
Children
6­
12
yrs
0.001111
7.9%
Youth
13­
19
yrs
0.000686
4.9%
Adults
20­
49
yrs
0.000736
5.3%
Adults
50+
yrs
0.000919
6.6%
Females
13­
49
yrs
0.000705
5.0%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
135
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
3
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
DMA
turf
water
TDS
Cotton
No
Translations.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
12­
02­
2005/
13:
15:
36
Residue
file
dated:
12­
02­
2005/
13:
03:
20/
8
Reference
dose
(
RfD,
Chronic)
=
.014
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton,
TDS
Commodities,
and
Turf
Water
with
DMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.001730
12.4%

U.
S.
Population
(
spring
season)
0.001796
12.8%
U.
S.
Population
(
summer
season)
0.001801
12.9%
U.
S.
Population
(
autumn
season)
0.001672
11.9%
U.
S.
Population
(
winter
season)
0.001652
11.8%

Northeast
region
0.001822
13.0%
Midwest
region
0.001637
11.7%
Southern
region
0.001634
11.7%
Western
region
0.001901
13.6%

Hispanics
0.001829
13.1%
Non­
hispanic
whites
0.001598
11.4%
Non­
hispanic
blacks
0.001966
14.0%
Non­
hisp/
non­
white/
non­
black
0.002998
21.4%

All
infants
(<
1
year)
0.003763
26.9%
Nursing
infants
0.001412
10.1%
Non­
nursing
infants
0.004655
33.2%
Children
1­
6
yrs
0.002922
20.9%
Children
7­
12
yrs
0.001807
12.9%

Females
13­
19
(
not
preg
or
nursing)
0.001202
8.6%
Females
20+
(
not
preg
or
nursing)
0.001637
11.7%
Females
13­
50
yrs
0.001533
11.0%
Females
13+
(
preg/
not
nursing)
0.001422
10.2%
Females
13+
(
nursing)
0.001881
13.4%

Males
13­
19
yrs
0.001350
9.6%
Males
20+
yrs
0.001527
10.9%
Seniors
55+
0.001726
12.3%

Children
1­
2
yrs
0.003228
23.1%
Children
3­
5
yrs
0.002890
20.6%
Children
6­
12
yrs
0.001897
13.6%
Youth
13­
19
yrs
0.001279
9.1%
Adults
20­
49
yrs
0.001503
10.7%
Adults
50+
yrs
0.001726
12.3%
Females
13­
49
yrs
0.001469
10.5%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
136
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
3
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
DMA
TDS
Cotton
with
Translations.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
11­
27­
2005/
11:
49:
21
Residue
file
dated:
11­
26­
2005/
20:
58:
16/
8
Reference
dose
(
RfD,
Chronic)
=
.014
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton
and
TDS
Translations
with
DMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.000795
5.7%

U.
S.
Population
(
spring
season)
0.000871
6.2%
U.
S.
Population
(
summer
season)
0.000789
5.6%
U.
S.
Population
(
autumn
season)
0.000769
5.5%
U.
S.
Population
(
winter
season)
0.000752
5.4%

Northeast
region
0.000992
7.1%
Midwest
region
0.000685
4.9%
Southern
region
0.000734
5.2%
Western
region
0.000832
5.9%

Hispanics
0.000754
5.4%
Non­
hispanic
whites
0.000686
4.9%
Non­
hispanic
blacks
0.001078
7.7%
Non­
hisp/
non­
white/
non­
black
0.001874
13.4%

All
infants
(<
1
year)
0.000611
4.4%
Nursing
infants
0.000244
1.7%
Non­
nursing
infants
0.000750
5.4%
Children
1­
6
yrs
0.001605
11.5%
Children
7­
12
yrs
0.000958
6.8%

Females
13­
19
(
not
preg
or
nursing)
0.000537
3.8%
Females
20+
(
not
preg
or
nursing)
0.000699
5.0%
Females
13­
50
yrs
0.000623
4.4%
Females
13+
(
preg/
not
nursing)
0.000529
3.8%
Females
13+
(
nursing)
0.000566
4.0%

Males
13­
19
yrs
0.000667
4.8%
Males
20+
yrs
0.000699
5.0%
Seniors
55+
0.000807
5.8%

Children
1­
2
yrs
0.001828
13.1%
Children
3­
5
yrs
0.001580
11.3%
Children
6­
12
yrs
0.001000
7.1%
Youth
13­
19
yrs
0.000602
4.3%
Adults
20­
49
yrs
0.000635
4.5%
Adults
50+
yrs
0.000807
5.8%
Females
13­
49
yrs
0.000595
4.2%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
137
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
3
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
DMA
cotton
water
TDS
Cotton
with
Translations.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
12­
02­
2005/
13:
14:
04
Residue
file
dated:
12­
02­
2005/
13:
01:
03/
8
Reference
dose
(
RfD,
Chronic)
=
.014
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton,
TDS
Translations,
and
Cotton
Water
with
DMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.000942
6.7%

U.
S.
Population
(
spring
season)
0.001017
7.3%
U.
S.
Population
(
summer
season)
0.000947
6.8%
U.
S.
Population
(
autumn
season)
0.000911
6.5%
U.
S.
Population
(
winter
season)
0.000894
6.4%

Northeast
region
0.001127
8.0%
Midwest
region
0.000834
6.0%
Southern
region
0.000874
6.2%
Western
region
0.001001
7.2%

Hispanics
0.000921
6.6%
Non­
hispanic
whites
0.000830
5.9%
Non­
hispanic
blacks
0.001218
8.7%
Non­
hisp/
non­
white/
non­
black
0.002055
14.7%

All
infants
(<
1
year)
0.001094
7.8%
Nursing
infants
0.000424
3.0%
Non­
nursing
infants
0.001349
9.6%
Children
1­
6
yrs
0.001811
12.9%
Children
7­
12
yrs
0.001092
7.8%

Females
13­
19
(
not
preg
or
nursing)
0.000640
4.6%
Females
20+
(
not
preg
or
nursing)
0.000846
6.0%
Females
13­
50
yrs
0.000766
5.5%
Females
13+
(
preg/
not
nursing)
0.000673
4.8%
Females
13+
(
nursing)
0.000771
5.5%

Males
13­
19
yrs
0.000776
5.5%
Males
20+
yrs
0.000831
5.9%
Seniors
55+
0.000952
6.8%

Children
1­
2
yrs
0.002047
14.6%
Children
3­
5
yrs
0.001785
12.8%
Children
6­
12
yrs
0.001142
8.2%
Youth
13­
19
yrs
0.000709
5.1%
Adults
20­
49
yrs
0.000772
5.5%
Adults
50+
yrs
0.000952
6.8%
Females
13­
49
yrs
0.000732
5.2%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
138
of
206
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TOTAL
ARSENIC
LEVEL
3
(
1994­
98
data)
Residue
file
name:
C:\
My
Files\
Arsenicals\
TDS
RDF\
DMA
turf
water
TDS
Cotton
with
Translations.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
12­
02­
2005/
13:
15:
57
Residue
file
dated:
12­
02­
2005/
13:
03:
46/
8
Reference
dose
(
RfD,
Chronic)
=
.014
mg/
kg
bw/
day
COMMENT
1:
Includes
Cotton,
TDS
Translations,
and
Turf
Water
with
DMA
endpoint.
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.001764
12.6%

U.
S.
Population
(
spring
season)
0.001832
13.1%
U.
S.
Population
(
summer
season)
0.001830
13.1%
U.
S.
Population
(
autumn
season)
0.001706
12.2%
U.
S.
Population
(
winter
season)
0.001689
12.1%

Northeast
region
0.001877
13.4%
Midwest
region
0.001665
11.9%
Southern
region
0.001655
11.8%
Western
region
0.001943
13.9%

Hispanics
0.001854
13.2%
Non­
hispanic
whites
0.001632
11.7%
Non­
hispanic
blacks
0.001998
14.3%
Non­
hisp/
non­
white/
non­
black
0.003063
21.9%

All
infants
(<
1
year)
0.003790
27.1%
Nursing
infants
0.001423
10.2%
Non­
nursing
infants
0.004687
33.5%
Children
1­
6
yrs
0.002960
21.1%
Children
7­
12
yrs
0.001839
13.1%

Females
13­
19
(
not
preg
or
nursing)
0.001219
8.7%
Females
20+
(
not
preg
or
nursing)
0.001667
11.9%
Females
13­
50
yrs
0.001561
11.1%
Females
13+
(
preg/
not
nursing)
0.001472
10.5%
Females
13+
(
nursing)
0.001909
13.6%

Males
13­
19
yrs
0.001381
9.9%
Males
20+
yrs
0.001568
11.2%
Seniors
55+
0.001759
12.6%

Children
1­
2
yrs
0.003268
23.3%
Children
3­
5
yrs
0.002928
20.9%
Children
6­
12
yrs
0.001930
13.8%
Youth
13­
19
yrs
0.001303
9.3%
Adults
20­
49
yrs
0.001540
11.0%
Adults
50+
yrs
0.001759
12.6%
Females
13­
49
yrs
0.001496
10.7%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
139
of
206
Attachment
7:
Bibliography
Ackerman
A,
Creed
P.,
Parks
A.,
Fricke
M,
Schwegel
C.,
Creed
J.,
Heitkemper
D.,
and
Vela
N.
2005.
Comparison
of
a
Chemical
and
Enzymatic
Extraction
of
Arsenic
from
Rice
and
an
Assessment
of
the
Arsenic
Absorption
from
Contaminated
Water
by
Cooked
Rice.
Environ.
Sci.
Technol.
39,5241­
5246.

Barrachina
AC,
Carbonell
FB,
Beneyto
JM.
1995.
Arsenic
uptake,
distribution,
and
accumulation
in
tomato
plants
 
effect
of
arsenite
on
plant
growth
and
yield.
Journal
of
Plant
Nutrition
18:
1237 
1250.

Carbonell­
Barrachina
AA,
Aarabi
MA,
De
Laune
RD,
Gambrell
RP,
Patrick
WH
Jr.
1998.
The
influence
of
arsenic
chemical
form
and
concentration
on
Spartina
patens
and
Spartina
alterniflora
growth
and
tissue
arsenic
concentration.
Plant
and
Soil
198:
33 
43.

Carbonell­
Barrachina
AA,
Burlo
F,
Lopez
E,
Martinez­
Sanchez
F.
1999.
Arsenic
toxicity
and
accumulation
in
radish
as
affected
by
arsenic
chemical
speciation.
Journal
of
Environmental
Science
and
Health
Part
BPesticides
Food
Contaminants
and
Agricultural
Wastes
34:
661 
679.

Carbonell­
Barrachina,
A.
A.,
Burlo,
F.,
Valero,
D.,
Lopez,
E.,
Martinez­
Romero,
D.,
Martinez­
Sanchez,
F.,
1999.
Arsenic
toxicity
and
accumulation
in
turnip
as
affected
by
arsenic
chemical
speciation.
Journal
of
Agricultural
and
Food
Chemistry
47,
2288 
2294.

Caruso
JA,
Heitkemper
DT,
B'Hymer
C.
2001.
An
evaluation
of
extraction
techniques
for
arsenic
species
from
freeze­
dried
apple
samples.
Analyst
126:
136 
140.

Clemens
S.
2001.
Molecular
mechanisms
of
plant
metal
tolerance
and
homeostasis.
Planta
212:
475 
486.

Cobbett
CS.
2000.
Phytochelatin
biosynthesis
and
function
in
heavy­
metal
detoxification.
Current
Opinion
in
Plant
Biology
3:
211 
216.

Frans
R,
Horton
D,
Burdette
L.
1988.
Influence
of
MSMA
on
straighthead.
Arsenic
uptake
and
growth­
response
in
rice
(
Oryza
Sativa).
Arkansas
Agricultural
Experiment
Station
Report
Series
30:
1 
12.

Gilmour
J,
Wells
B.
1980.
Residual
effects
of
MSMA
on
sterility
in
rice
cultivars.
Agronomy
Journal
72:
1066 
1067.

Heitkemper
DT,
Vela
NP,
Stewart
KR,
Westphal
CS.
2001.
Determination
of
total
and
speciated
arsenic
in
rice
by
ion
chromatography
and
inductively
coupled
plasma
mass
spectrometry.
Journal
of
Analytical
Atomic
Spectrometry
16:
299 
306.

Helgesen
H,
Larsen
EH.
1998.
Bioavailability
and
speciation
of
arsenic
in
carrots
grown
in
contaminated
soil.
Analyst
123:
791 
796.

Koch
I,
Wang
L,
Ollson
CA,
Cullen
WR,
Reimer
KJ.
2000.
The
predominance
of
inorganic
arsenic
species
in
plants
from
Yellowknife,
Northwest
Territories,
Canada.
Environmental
Science
and
Technology
34:
22 
26.

Larsen
EH,
Quetel
CR,
Munoz
R,
FialaMedionin
A,
Donard
OFX.
1997.
Arsenic
speciation
in
shrimp
and
mussel
from
the
Mid­
Atlantic
hydrothermal
vents.
Marine
Chemistry
57:
341 
346.

Macnair
MR,
Cumbes
Q.
1987.
Evidence
that
arsenic
tolerance
in
Holcus
lanatus
L.
is
caused
by
an
altered
phosphate
uptake
system.
New
Phytologist
107:
387 
394.

Marin
AR,
Masscheleyn
PH,
Patrick
WH.
1992.
The
influence
of
chemical
form
and
concentration
of
arsenic
on
rice
growth
and
tissue
arsenic
concentration.
Plant
and
Soil
139:
175 
183.
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
140
of
206
Marin
AR,
Masscheleyn
PH,
Patrick
WH.
1993.
Soil
redox­
pH
stability
of
arsenic
species
and
its
influence
on
arsenic
uptake
by
rice.
Plant
and
Soil
152:
245 
253.

McKiernan
J.,
Creed
J.,
Brockhoff
C.,
Carusob
J.,
and
Lorenzanac
R.
1999.
A
comparison
of
automated
and
traditional
methods
for
the
extraction
of
arsenicals
from
fish.
JAAS
14:
607­
613.

Meharg,
A.
A.,
Hartley­
Whitaker,
J.,
2002.
Arsenic
uptake
and
metabolism
in
arsenic
resistant
and
nonresistant
plant
species.
New
Phytologist
154,
29 
43.

Nissen,
P.,
Benson,
A.
A.,
1982.
Arsenic
metabolism
in
freshwater
and
terrestrial
plants.
Physiologia
Plantarum
54,
446 
450.
Nye
PH.
1977.
The
rate
limiting
step
in
plant
nutrient
absorption
from
soil.
Soil
Science
123:
292 
297.

Odanaka
Y,
Tsuchiya
N,
Matano
O,
Goto
S.
1985.
Characterization
of
arsenic
metabolites
in
rice
plant
treated
with
DSMA
(
disodium
methanearsonate).
Journal
of
Agricultural
and
Food
Chemistry
33:
757 
763.

Phillips
DJH.
1990.
Arsenic
in
aquatic
organisms:
a
review
emphasizing
chemical
speciation.
Aquatic
Toxicology
16:
151 
186.

Pyles,
R.
A.,
Woolson,
E.
A.,
1982.
Quantitation
and
characterization
of
arsenic
compounds
in
vegetables
grown
in
arsenic
acid
treated
soil.
Journal
of
Agricultural
and
Food
Chemistry
30:
866 
870.

Schmöger
MEV,
Oven
M,
Grill
E.
2000.
Detoxification
of
arsenic
by
phytochelatins
in
plants.
Plant
Physiology
122:
793 
802.

Van
den
Broeck
K,
Vendecasteele
C,
Geuns
JMC.
1998.
Speciation
by
liquid
chromatography­
inductively
coupled
plasma­
mass
spectrometry
of
arsenic
in
mung
bean
seedlings
used
as
a
bio­
indicator
for
the
arsenic
contamination.
Analytica
Chimica
Acta
361:
101 
111.

Vela
N.,
Heitkemper
D.,
and
Stewart
K.
2001.
Arsenic
extraction
and
speciation
in
carrots
using
accelerated
solvent
extraction,
liquid
chromatography
and
plasma
mass
Spectrometry.
Analyst
126:
1011­
1017.

Vela
N.
and
Heitkemper
D.
2004.
Total
Arsenic
Determination
and
Speciation
in
Infant
Food
Products
by
Ion
Chromatography­
Inductively
Coupled
Plasma­
Mass
Spectrometry.
Journal
of
AOAC
International
87:
244­
252.

Wells
B,
Gilmour
J.
1977.
Sterility
in
rice
cultivars
as
influenced
by
MSMA
rate
and
water
management.
Agronomy
Journal
69:
451 
454.

Williams
P.,
Price
A.,
Raab
A.,
Hossain
S.,
Feldmann
J.,
and
Meharg
A.
2005.
Variation
in
Arsenic
Speciation
and
Concentration
in
Paddy
Rice
Related
to
Dietary
Exposure.
Environ.
Sci.
Technol.
39:
5531­
5540.

Yost
L.
J.,
Tao
S.
H.,
Egan
S.
K.,
Berraj
L.
M.,
Smith
K.
M.,
Tsuji
J.
S.,
Lowney
Y.
W.,
Schoof
R.
A.,
and
Rachman
N.
J.
2004.
Estimation
of
Dietary
Intake
of
Inorganic
Arsenic
in
U.
S.
Children.
Human
and
Ecological
Risk
Assessment
10:
473­
483.
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
141
of
206
Attachment
8:
Residue
Distribution
File
Spreadsheet
Beef
Conc
Unit
Trace
LOD
LOQ
ARs
Beef
babyfood
Conc
Unit
Trace
LOD
LOQ
ARs
beef
chuck
roast,
baked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beef,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beef
chuck
roast,
baked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beef,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beef
chuck
roast,
baked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beef,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beef
chuck
roast,
baked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beef,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beef
chuck
roast,
baked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beef,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beef
chuck
roast,
baked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beef,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beef
chuck
roast,
baked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef
chuck
roast,
baked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef
chuck
roast,
baked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef
chuck
roast,
baked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef
chuck
roast,
baked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef
chuck
roast,
baked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef
chuck
roast,
baked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef
chuck
roast,
baked
O
UAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef
chuck
roast,
baked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef,
strained/
junior
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef
chuck
roast,
baked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef
chuck
roast,
baked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef
chuck
roast,
baked
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
Ave.
beef,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

beef
chuck
roast,
baked
O
Arseni
c
0.012
mg/
k
g
TR
0.01
0.04
0.012
0.012
beef,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
0.011
beef
steak,
loin,

pancooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beef
steak,
loin,

pancooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beef
steak,
loin,

pancooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beef
steak,
loin,

pancooked
O
RAP
1
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beef
steak,
loin,

pancooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beef
steak,
loin,

pancooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beef
steak,
loin,

pancooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef
steak,
loin,

pancooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef
steak,
loin,

pancooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef
steak,
loin,

pancooked
O
UAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef
steak,
loin,

pancooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef
steak,
loin,

pancooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beef
steak,
loin,
pan­
O
Arseni
0
mg/
k
0.01
0.04
0.005
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
142
of
206
cooked
c
g
beef
steak,
loin,

pancooked
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
beef
steak,
loin,

pancooked
O
Arseni
c
0.012
mg/
k
g
TR
0.01
0.04
0.012
beef
steak,
loin,

pancooked
O
Arseni
c
0.013
mg/
k
g
TR
0.01
0.04
0.013
beef
steak,
loin,

pancooked
O
RAP
1
Arseni
c
0.015
mg/
k
g
TR
0.01
0.04
0.015
beef
steak,
loin,

pancooked
O
Arseni
c
0.017
mg/
k
g
TR
0.01
0.04
0.017
Ave.

beef
steak,
loin,

pancooked
O
Arseni
c
0.018
mg/
k
g
TR
0.01
0.04
0.018
0.014
ground
beef,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
ground
beef,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
ground
beef,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
ground
beef,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
ground
beef,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
ground
beef,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
ground
beef,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ground
beef,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ground
beef,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ground
beef,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ground
beef,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ground
beef,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ground
beef,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ground
beef,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ground
beef,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ground
beef,
pan­
cooked
O
UAP
1
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
ground
beef,
pan­
cooked
O
Arseni
c
0.011
mg/
k
g
TR
0.01
0.04
0.011
ground
beef,
pan­
cooked
O
Arseni
c
0.015
mg/
k
g
TR
0.01
0.04
0.015
Ave.

ground
beef,
pan­
cooked
O
Arseni
c
0.017
mg/
k
g
TR
0.01
0.04
0.017
0.013
frankfurters,
beef,
boiled
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
frankfurters,
beef,
boiled
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
frankfurters,
beef,
boiled
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
frankfurters,
beef,
boiled
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
frankfurters,
beef,
boiled
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
frankfurters,
beef,
boiled
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
frankfurters,
beef,
boiled
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
143
of
206
frankfurters,
beef,
boiled
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
frankfurters,
beef,
boiled
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
frankfurters,
beef,
boiled
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
frankfurters,
beef,
boiled
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
frankfurters,
beef,
boiled
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
frankfurters,
beef,
boiled
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
frankfurters,
beef,
boiled
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
frankfurters,
beef,
boiled
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
frankfurters,
beef,
boiled
O
RAP
1
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
frankfurters,
beef,
boiled
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
frankfurters,
beef,
boiled
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
Ave.

frankfurters,
beef,
boiled
O
Arseni
c
0
mg/
k
g
0.013
0.04
0.0065
0.016
liver,
beef,
fried
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
liver,
beef,
fried
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
liver,
beef,
fried
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
liver,
beef,
fried
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
liver,
beef,
fried
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
liver,
beef,
fried
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
liver,
beef,
fried
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
liver,
beef,
fried
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
liver,
beef,
fried
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
liver,
beef,
fried
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
liver,
beef,
fried
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
liver,
beef,
fried
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
liver,
beef,
fried
O
Arseni
c
0.011
mg/
k
g
TR
0.01
0.04
0.011
liver,
beef,
fried
O
Arseni
c
0.013
mg/
k
g
TR
0.01
0.04
0.013
liver,
beef,
fried
O
Arseni
c
0.013
mg/
k
g
TR
0.01
0.04
0.013
liver,
beef,
fried
O
Arseni
c
0.015
mg/
k
g
TR
0.01
0.04
0.015
liver,
beef,
fried
O
Arseni
c
0.016
mg/
k
g
TR
0.01
0.04
0.016
liver,
beef,
fried
O
Arseni
c
0.022
mg/
k
g
TR
0.01
0.04
0.022
Ave.

liver,
beef,
fried
O
Arseni
c
0.036
mg/
k
g
TR
0.01
0.04
0.036
0.016
Veal
Conc
Unit
Trace
LOD
LOQ
ARs
veal
cutlet,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
veal
cutlet,
pan­
cooked
O
Arseni
0
mg/
k
0.05
0.14
0.025
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
144
of
206
c
g
veal
cutlet,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
veal
cutlet,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
veal
cutlet,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
veal
cutlet,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
veal
cutlet,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
veal
cutlet,
pan­
cooked
O
UAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
veal
cutlet,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
veal
cutlet,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
veal
cutlet,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
veal
cutlet,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
veal
cutlet,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
veal
cutlet,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
veal
cutlet,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
veal
cutlet,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
veal
cutlet,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
veal
cutlet,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
Ave.

veal
cutlet,
pan­
cooked
O
Arseni
c
0.018
mg/
k
g
TR
0.01
0.04
0.018
0.012
Pork
Conc
Unit
Trace
LOD
LOQ
ARs
Pork
Conc
Unit
Trace
LOD
LOQ
ARs
ham,
baked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
ham
luncheon
meat,

sliced
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
ham,
baked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
ham
luncheon
meat,

sliced
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
ham,
baked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
ham
luncheon
meat,

sliced
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
ham,
baked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
ham
luncheon
meat,

sliced
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
ham,
baked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
ham
luncheon
meat,

sliced
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
ham,
baked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
ham
luncheon
meat,

sliced
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
ham,
baked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ham
luncheon
meat,

sliced
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ham,
baked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ham
luncheon
meat,

sliced
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ham,
baked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ham
luncheon
meat,

sliced
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ham,
baked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ham
luncheon
meat,

sliced
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ham,
baked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ham
luncheon
meat,

sliced
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ham,
baked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ham
luncheon
meat,

sliced
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ham,
baked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ham
luncheon
meat,

sliced
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ham,
baked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ham
luncheon
meat,

sliced
O
UAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ham,
baked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ham
luncheon
meat,

sliced
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ham,
baked
O
RAP
1
Arseni
0
mg/
k
0.01
0.04
0.005
ham
luncheon
meat,
O
Arseni
0
mg/
k
0.01
0.04
0.005
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
145
of
206
c
g
sliced
c
g
ham,
baked
O
UAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ham
luncheon
meat,

sliced
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
ham,
baked
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
Ave.
ham
luncheon
meat,

sliced
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
Ave.

ham,
baked
O
Arseni
c
0.011
mg/
k
g
TR
0.01
0.04
0.011
0.012
ham
luncheon
meat,

sliced
O
Arseni
c
0.017
mg/
k
g
TR
0.01
0.04
0.005
0.011
pork
roast,
baked
O
RAP
1
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
pork
bacon,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
pork
roast,
baked
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
pork
bacon,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
pork
roast,
baked
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
pork
bacon,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
pork
roast,
baked
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
pork
bacon,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
pork
roast,
baked
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
pork
bacon,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
pork
roast,
baked
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
pork
bacon,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
pork
roast,
baked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
bacon,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
roast,
baked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
bacon,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
roast,
baked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
bacon,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
roast,
baked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
bacon,
pan­
cooked
O
RAP
1
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
roast,
baked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
bacon,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
roast,
baked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
bacon,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
roast,
baked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
bacon,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
roast,
baked
O
RAP
1
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
bacon,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
roast,
baked
O
RAP
1
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
bacon,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
roast,
baked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
bacon,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
roast,
baked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
bacon,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
roast,
baked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
Ave.
pork
bacon,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
Ave.

pork
roast,
baked
O
Arseni
c
0
mg/
k
g
0.013
0.04
0.0065
0.016
pork
bacon,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.013
0.04
0.0065
0.016
pork
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pork
sausage,

pancooked
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
pork
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pork
sausage,

pancooked
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
pork
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pork
sausage,

pancooked
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
pork
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pork
sausage,

pancooked
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
pork
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pork
sausage,

pancooked
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
pork
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pork
sausage,

pancooked
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
pork
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pork
sausage,

pancooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pork
sausage,

pancooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pork
sausage,

pancooked
O
RAP
1
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pork
sausage,

pancooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
146
of
206
pork
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pork
sausage,

pancooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pork
sausage,

pancooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pork
sausage,

pancooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
chop,
pan­
cooked
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pork
sausage,

pancooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pork
sausage,

pancooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
chop,
pan­
cooked
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pork
sausage,

pancooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pork
sausage,

pancooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
pork
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.
pork
sausage,

pancooked
O
Arseni
c
0
mg/
k
g
0.013
0.04
0.0065
Ave.

pork
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
0.011
pork
sausage,

pancooked
O
Arseni
c
0.055
mg/
k
g
0.02
0.05
0.055
0.019
Sheep
Conc
Unit
Trace
LOD
LOQ
ARs
lamb
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
lamb
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
lamb
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
lamb
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
lamb
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
lamb
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
lamb
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
lamb
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
lamb
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
lamb
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
lamb
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
lamb
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
lamb
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
lamb
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
lamb
chop,
pan­
cooked
O
RAP
1
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
lamb
chop,
pan­
cooked
O
RAP
1
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
lamb
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
lamb
chop,
pan­
cooked
O
RAP
1
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
Ave.

lamb
chop,
pan­
cooked
O
Arseni
c
0
mg/
k
g
0.013
0.04
0.0065
0.016
Chicken
Conc
Unit
Trace
LOD
LOQ
ARs
Chicken
fastfood
Conc
Unit
Trace
LOD
LOQ
ARs
chicken
breast,
roasted
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken
nuggets,
fast­
food
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken
breast,
roasted
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken
nuggets,
fast­
food
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken
breast,
roasted
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken
nuggets,
fast­
food
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken
breast,
roasted
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken
nuggets,
fast­
food
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
147
of
206
chicken
breast,
roasted
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken
nuggets,
fast­
food
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken
breast,
roasted
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken
nuggets,
fast­
food
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken
breast,
roasted
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
chicken
nuggets,
fast­
food
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
chicken
breast,
roasted
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
chicken
nuggets,
fast­
food
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
chicken
breast,
roasted
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
chicken
nuggets,
fast­
food
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
chicken
breast,
roasted
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
chicken
nuggets,
fast­
food
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
chicken
breast,
roasted
O
Arseni
c
0.015
mg/
k
g
TR
0.01
0.04
0.015
chicken
nuggets,
fast­
food
O
Arseni
c
0.011
mg/
k
g
TR
0.01
0.04
0.011
chicken
breast,
roasted
O
Arseni
c
0.019
mg/
k
g
TR
0.01
0.04
0.019
chicken
nuggets,
fast­
food
O
Arseni
c
0.012
mg/
k
g
TR
0.01
0.04
0.012
chicken
breast,
roasted
O
Arseni
c
0.021
mg/
k
g
TR
0.01
0.04
0.021
chicken
nuggets,
fast­
food
O
Arseni
c
0.015
mg/
k
g
TR
0.01
0.04
0.015
chicken
breast,
roasted
O
Arseni
c
0.023
mg/
k
g
TR
0.01
0.03
0.023
chicken
nuggets,
fast­
food
O
Arseni
c
0.017
mg/
k
g
TR
0.01
0.04
0.017
chicken
breast,
roasted
O
Arseni
c
0.033
mg/
k
g
TR
0.01
0.04
0.033
chicken
nuggets,
fast­
food
O
Arseni
c
0.017
mg/
k
g
TR
0.01
0.04
0.017
chicken
breast,
roasted
O
Arseni
c
0.037
mg/
k
g
TR
0.01
0.04
0.037
chicken
nuggets,
fast­
food
O
Arseni
c
0.018
mg/
k
g
TR
0.01
0.04
0.018
chicken
breast,
roasted
O
Arseni
c
0.048
mg/
k
g
0.01
0.04
0.048
chicken
nuggets,
fast­
food
O
Arseni
c
0.023
mg/
k
g
TR
0.01
0.04
0.023
Ave.

chicken
breast,
roasted
O
Arseni
c
0.079
mg/
k
g
0.01
0.04
0.079
Ave.
chicken
nuggets,
fast­
food
O
Arseni
c
0.029
mg/
k
g
TR
0.01
0.04
0.029
0.017
chicken
breast,
roasted
O
Arseni
c
0.081
mg/
k
g
0.01
0.04
0.081
0.028
chicken,
fried
(
breast,
leg,
and
thigh)

homemade
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken,
fried
(
breast,
leg,
and
thigh),
fast­
food
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken,
fried
(
breast,
leg,
and
thigh)

homemade
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken,
fried
(
breast,
leg,
and
thigh),
fast­
food
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken,
fried
(
breast,
leg,
and
thigh)

homemade
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken,
fried
(
breast,
leg,
and
thigh),
fast­
food
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken,
fried
(
breast,
leg,
and
thigh)

homemade
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken,
fried
(
breast,
leg,
and
thigh),
fast­
food
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken,
fried
(
breast,
leg,
and
thigh)

homemade
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken,
fried
(
breast,
leg,
and
thigh),
fast­
food
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken,
fried
(
breast,
leg,
and
thigh)

homemade
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken,
fried
(
breast,
leg,
and
thigh),
fast­
food
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken,
fried
(
breast,
leg,
and
thigh)

homemade
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
chicken,
fried
(
breast,
leg,
and
thigh),
fast­
food
O
Arseni
c
0.083
mg/
k
g
0.01
0.04
0.083
chicken,
fried
(
breast,
leg,
and
thigh)

homemade
O
Arseni
c
0.011
mg/
k
g
TR
0.01
0.04
0.011
chicken,
fried
(
breast,
leg,
and
thigh),
fast­
food
O
Arseni
c
0.021
mg/
k
g
TR
0.01
0.04
0.021
chicken,
fried
(
breast,
leg,
and
thigh)

homemade
O
Arseni
c
0.013
mg/
k
g
TR
0.01
0.04
0.013
chicken,
fried
(
breast,
leg,
and
thigh),
fast­
food
O
Arseni
c
0.034
mg/
k
g
TR
0.01
0.04
0.034
chicken,
fried
(
breast,
leg,
and
thigh)

homemade
O
RA
P
1
Arseni
c
0.017
mg/
k
g
TR
0.01
0.04
0.017
chicken,
fried
(
breast,
leg,
and
thigh),
fast­
food
O
Arseni
c
0.054
mg/
k
g
0.01
0.04
0.054
chicken,
fried
(
breast,
leg,
and
thigh)

homemade
O
Arseni
c
0.023
mg/
k
g
TR
0.01
0.04
0.023
chicken,
fried
(
breast,
leg,
and
thigh),
fast­
food
O
Arseni
c
0.023
mg/
k
g
TR
0.01
0.04
0.023
chicken,
fried
(
breast,
leg,
and
thigh)

homemade
O
Arseni
c
0.026
mg/
k
g
TR
0.01
0.04
0.026
chicken,
fried
(
breast,
leg,
and
thigh),
fast­
food
O
Arseni
c
0.028
mg/
k
g
TR
0.01
0.04
0.028
chicken,
fried
(
breast,
leg,
and
thigh)

homemade
O
Arseni
c
0.028
mg/
k
g
TR
0.01
0.04
0.028
chicken,
fried
(
breast,
leg,
and
thigh),
fast­
food
O
Arseni
c
0.031
mg/
k
g
TR
0.01
0.04
0.031
chicken,
fried
(
breast,
leg,
and
thigh)

homemade
O
Arseni
c
0.038
mg/
k
g
TR
0.01
0.04
0.038
chicken,
fried
(
breast,
leg,
and
thigh),
fast­
food
O
UA
P
1
Arseni
c
0.038
mg/
k
g
TR
0.01
0.04
0.038
chicken,
fried
(
breast,
leg,
and
thigh)

homemade
O
Arseni
c
0.054
mg/
k
g
0.01
0.04
0.054
chicken,
fried
(
breast,
leg,
and
thigh),
fast­
food
O
Arseni
c
0.055
mg/
k
g
0.01
0.04
0.055
chicken,
fried
(
breast,
leg,
and
thigh)

homemade
O
Arseni
c
0.061
mg/
k
g
0.01
0.04
0.061
chicken,
fried
(
breast,
leg,
and
thigh),
fast­
food
O
Arseni
c
0.017
mg/
k
g
TR
0.01
0.04
0.017
chicken,
fried
(
breast,
leg,
and
thigh)

homemade
O
Arseni
c
0.061
mg/
k
g
0.01
0.03
0.061
chicken,
fried
(
breast,
leg,
and
thigh),
fast­
food
O
Arseni
c
0.026
mg/
k
g
TR
0.01
0.04
0.026
chicken,
fried
(
breast,
leg,
and
thigh)

homemade
O
Arseni
c
0.072
mg/
k
g
0.01
0.04
0.072
Ave.
chicken,
fried
(
breast,
leg,
and
thigh),
fast­
food
O
Arseni
c
0.041
mg/
k
g
0.01
0.04
0.041
Ave.
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
148
of
206
chicken,
fried
(
breast,
leg,
and
thigh)

homemade
O
Arseni
c
0.086
mg/
k
g
0.01
0.04
0.086
0.034
chicken,
fried
(
breast,
leg,
and
thigh),
fast­
food
O
Arseni
c
0.023
mg/
k
g
TR
0.01
0.03
0.023
0.033
Chicken
babyfood
Conc
Unit
Trace
LOD
LOQ
ARs
chicken,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
chicken,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
chicken,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
chicken,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
chicken,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
chicken,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
chicken,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
chicken,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
chicken,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
chicken,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
chicken,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
chicken,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

chicken,
strained/
junior
O
Arseni
c
0.012
mg/
k
g
TR
0.01
0.04
0.012
0.012
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
149
of
206
Turkey
Conc
Unit
Trace
LOD
LOQ
ARs
turkey
breast,
roasted
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
turkey
breast,
roasted
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
turkey
breast,
roasted
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
turkey
breast,
roasted
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
turkey
breast,
roasted
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
turkey
breast,
roasted
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
turkey
breast,
roasted
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
turkey
breast,
roasted
O
RA
P
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
turkey
breast,
roasted
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
turkey
breast,
roasted
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
turkey
breast,
roasted
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
turkey
breast,
roasted
O
Arseni
c
0
mg/
k
g
0.009
0.03
0.0045
turkey
breast,
roasted
O
Arseni
c
0.011
mg/
k
g
TR
0.01
0.04
0.011
turkey
breast,
roasted
O
Arseni
c
0.012
mg/
k
g
TR
0.01
0.04
0.012
turkey
breast,
roasted
O
Arseni
c
0.015
mg/
k
g
TR
0.01
0.04
0.015
turkey
breast,
roasted
O
RA
P
1
Arseni
c
0.015
mg/
k
g
TR
0.01
0.04
0.015
turkey
breast,
roasted
O
Arseni
c
0.035
mg/
k
g
TR
0.01
0.04
0.035
turkey
breast,
roasted
O
Arseni
c
0.04
mg/
k
g
0.01
0.04
0.04
Ave.

turkey
breast,
roasted
O
Arseni
c
0.053
mg/
k
g
TR
0.05
0.14
0.053
0.018
Freshwater
Fish
ARs
Misc.
Fish
Conc
Unit
Trace
LOD
LOQ
ARs
tuna,
canned
in
oil
O
Arseni
c
0.463
mg/
k
g
0.012
0.04
0.463
fish
sticks,
frozen,
heated
O
Arseni
c
0.38
mg/
k
g
0.02
0.04
0.38
tuna,
canned
in
oil
O
Arseni
c
0.609
mg/
k
g
0.05
0.16
0.609
fish
sticks,
frozen,
heated
O
Arseni
c
0.46
mg/
k
g
0.05
0.16
0.46
tuna,
canned
in
oil
O
Arseni
c
0.661
mg/
k
g
0.02
0.04
0.661
fish
sticks,
frozen,
heated
O
Arseni
c
0.526
mg/
k
g
0.05
0.16
0.526
tuna,
canned
in
oil
O
Arseni
c
0.71
mg/
k
g
0.05
0.16
0.71
fish
sticks,
frozen,
heated
O
Arseni
c
0.578
mg/
k
g
0.012
0.04
0.578
tuna,
canned
in
oil
O
Arseni
c
0.73
mg/
k
g
0.05
0.16
0.73
fish
sticks,
frozen,
heated
O
Arseni
c
0.631
mg/
k
g
0.02
0.04
0.631
tuna,
canned
in
oil
O
Arseni
c
0.758
mg/
k
g
0.02
0.04
0.758
fish
sticks,
frozen,
heated
O
Arseni
c
0.655
mg/
k
g
0.02
0.04
0.655
tuna,
canned
in
oil
O
Arseni
c
0.759
mg/
k
g
0.02
0.04
0.759
fish
sticks,
frozen,
heated
O
RAP
1
Arseni
c
0.66
mg/
k
g
0.02
0.04
0.66
tuna,
canned
in
oil
O
Arseni
c
0.767
mg/
k
g
0.02
0.04
0.767
fish
sticks,
frozen,
heated
O
Arseni
c
0.7
mg/
k
g
0.05
0.16
0.7
tuna,
canned
in
oil
O
Arseni
c
0.8
mg/
k
g
0.05
0.16
0.8
fish
sticks,
frozen,
heated
O
RAP
1
Arseni
c
0.72
mg/
k
g
0.02
0.04
0.72
tuna,
canned
in
oil
O
Arseni
c
0.862
mg/
k
g
0.05
0.16
0.862
fish
sticks,
frozen,
heated
O
Arseni
c
0.73
mg/
k
g
0.02
0.04
0.73
tuna,
canned
in
oil
O
RAP
1
Arseni
c
0.91
mg/
k
g
0.02
0.04
0.91
fish
sticks,
frozen,
heated
O
Arseni
c
0.738
mg/
k
g
0.02
0.04
0.738
tuna,
canned
in
oil
O
RAP
1
Arseni
c
0.966
mg/
k
g
0.02
0.04
0.966
fish
sticks,
frozen,
heated
O
RAP
1
Arseni
c
0.74
mg/
k
g
0.02
0.04
0.74
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
150
of
206
tuna,
canned
in
oil
O
RAP
1
Arseni
c
0.983
mg/
k
g
0.02
0.04
0.983
fish
sticks,
frozen,
heated
O
Arseni
c
0.814
mg/
k
g
0.02
0.04
0.814
tuna,
canned
in
oil
O
RAP
1
Arseni
c
1.015
mg/
k
g
0.05
0.16
1.015
fish
sticks,
frozen,
heated
O
Arseni
c
0.83
mg/
k
g
0.05
0.16
0.83
tuna,
canned
in
oil
O
Arseni
c
1.147
mg/
k
g
0.02
0.04
1.147
fish
sticks,
frozen,
heated
O
Arseni
c
0.838
mg/
k
g
0.02
0.04
0.838
tuna,
canned
in
oil
O
Arseni
c
1.22
mg/
k
g
0.02
0.04
1.22
fish
sticks,
frozen,
heated
O
Arseni
c
0.946
mg/
k
g
0.02
0.04
0.946
tuna,
canned
in
oil
O
Arseni
c
1.24
mg/
k
g
0.02
0.04
1.24
fish
sticks,
frozen,
heated
O
Arseni
c
0.948
mg/
k
g
0.02
0.04
0.948
tuna,
canned
in
oil
O
Arseni
c
1.34
mg/
k
g
0.02
0.04
1.34
Ave.
fish
sticks,
frozen,
heated
O
Arseni
c
1.493
mg/
k
g
0.05
0.16
1.493
Ave.

tuna,
canned
in
oil
O
Arseni
c
1.47
mg/
k
g
0.02
0.04
1.47
0.916
fish
sticks,
frozen,
heated
O
RAP
1
Arseni
c
2.792
mg/
k
g
0.02
0.04
2.792
0.852
Saltwater
Fish
Conc
Unit
Trace
LOD
LOQ
ARs
Misc.
Fish
Conc
Unit
Trace
LOD
LOQ
ARs
haddock,

pancooked
O
Arseni
c
1.36
mg/
k
g
0.02
0.04
1.36
fish
sandwich
on
bun,
fast­
food
O
Arseni
c
0.133
mg/
k
g
0.02
0.04
0.133
haddock,

pancooked
O
Arseni
c
1.63
mg/
k
g
0.02
0.04
1.63
fish
sandwich
on
bun,
fast­
food
O
Arseni
c
0.203
mg/
k
g
0.02
0.04
0.203
haddock,

pancooked
O
Arseni
c
3.18
mg/
k
g
0.02
0.04
3.18
fish
sandwich
on
bun,
fast­
food
O
Arseni
c
0.25
mg/
k
g
0.02
0.04
0.25
haddock,

pancooked
O
Arseni
c
3.7
mg/
k
g
0.05
0.16
3.7
fish
sandwich
on
bun,
fast­
food
O
Arseni
c
0.307
mg/
k
g
0.02
0.04
0.307
haddock,

pancooked
O
Arseni
c
3.814
mg/
k
g
0.05
0.16
3.814
fish
sandwich
on
bun,
fast­
food
O
Arseni
c
0.32
mg/
k
g
0.02
0.04
0.32
haddock,

pancooked
O
Arseni
c
4.165
mg/
k
g
0.05
0.16
4.165
fish
sandwich
on
bun,
fast­
food
O
Arseni
c
0.337
mg/
k
g
0.02
0.04
0.337
haddock,

pancooked
O
Arseni
c
4.273
mg/
k
g
0.02
0.04
4.273
fish
sandwich
on
bun,
fast­
food
O
Arseni
c
0.338
mg/
k
g
0.05
0.16
0.338
haddock,

pancooked
O
Arseni
c
5.05
mg/
k
g
0.02
0.04
5.05
fish
sandwich
on
bun,
fast­
food
O
Arseni
c
0.39
mg/
k
g
0.05
0.16
0.39
haddock,

pancooked
O
Arseni
c
5.595
mg/
k
g
0.02
0.04
5.595
fish
sandwich
on
bun,
fast­
food
O
Arseni
c
0.447
mg/
k
g
0.02
0.04
0.447
haddock,

pancooked
O
Arseni
c
5.643
mg/
k
g
0.012
0.04
5.643
fish
sandwich
on
bun,
fast­
food
O
Arseni
c
0.514
mg/
k
g
0.02
0.04
0.514
haddock,

pancooked
O
Arseni
c
6.043
mg/
k
g
0.05
0.16
6.043
fish
sandwich
on
bun,
fast­
food
O
Arseni
c
0.54
mg/
k
g
0.05
0.16
0.54
haddock,

pancooked
O
RAP
1
Arseni
c
6.11
mg/
k
g
0.02
0.04
6.11
fish
sandwich
on
bun,
fast­
food
O
Arseni
c
0.542
mg/
k
g
0.05
0.16
0.542
haddock,

pancooked
O
Arseni
c
6.371
mg/
k
g
0.02
0.04
6.371
fish
sandwich
on
bun,
fast­
food
O
Arseni
c
0.605
mg/
k
g
0.02
0.04
0.605
haddock,

pancooked
O
Arseni
c
6.59
mg/
k
g
0.02
0.04
6.59
fish
sandwich
on
bun,
fast­
food
O
Arseni
c
0.63
mg/
k
g
0.05
0.16
0.63
haddock,

pancooked
O
Arseni
c
6.78
mg/
k
g
0.05
0.16
6.78
fish
sandwich
on
bun,
fast­
food
O
Arseni
c
0.7
mg/
k
g
0.02
0.04
0.7
haddock,

pancooked
O
Arseni
c
7.276
mg/
k
g
0.02
0.04
7.276
fish
sandwich
on
bun,
fast­
food
O
Arseni
c
0.937
mg/
k
g
0.02
0.04
0.937
haddock,

pancooked
O
Arseni
c
8.28
mg/
k
g
0.05
0.16
8.28
Ave.
fish
sandwich
on
bun,
fast­
food
O
Arseni
c
1.43
mg/
k
g
0.05
0.16
1.43
Ave.

haddock,

pancooked
O
RAP
1
Arseni
c
10.43
mg/
k
g
0.02
0.04
10.43
5.349
fish
sandwich
on
bun,
fast­
food
O
Arseni
c
1.6
mg/
k
g
0.02
0.04
1.6
0.568
Shell
Fish
Conc
Unit
Trace
LOD
LOQ
ARs
Misc.
Fish
Conc
Unit
Trace
LOD
LOQ
ARs
shrimp,
boiled
O
Arseni
c
0.29
mg/
k
g
0.05
0.16
0.29
clam
chowder,
New
England,

canned,
condensed,
prepared
with
whole
milk
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
shrimp,
boiled
O
Arseni
c
0.338
mg/
k
g
0.05
0.16
0.338
clam
chowder,
New
England,

canned,
condensed,
prepared
with
whole
milk
O
Arseni
c
0.08
mg/
k
g
TR
0.05
0.16
0.08
shrimp,
boiled
O
Arseni
c
0.341
mg/
k
g
0.02
0.04
0.341
clam
chowder,
New
England,

canned,
condensed,
prepared
with
whole
milk
O
Arseni
c
0.11
mg/
k
g
TR
0.05
0.16
0.11
shrimp,
boiled
O
Arseni
c
0.361
mg/
k
g
0.02
0.04
0.361
clam
chowder,
New
England,

canned,
condensed,
prepared
with
whole
milk
O
RAP
1
Arseni
c
0.116
mg/
k
g
0.02
0.04
0.116
shrimp,
boiled
O
Arseni
c
0.38
mg/
k
g
0.05
0.16
0.38
clam
chowder,
New
England,

canned,
condensed,
prepared
with
whole
milk
O
Arseni
c
0.119
mg/
k
g
0.02
0.04
0.119
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
151
of
206
shrimp,
boiled
O
Arseni
c
0.44
mg/
k
g
0.02
0.04
0.44
clam
chowder,
New
England,

canned,
condensed,
prepared
with
whole
milk
O
Arseni
c
0.12
mg/
k
g
TR
0.05
0.16
0.12
shrimp,
boiled
O
Arseni
c
0.512
mg/
k
g
0.02
0.04
0.512
clam
chowder,
New
England,

canned,
condensed,
prepared
with
whole
milk
O
UAP
1
Arseni
c
0.125
mg/
k
g
0.02
0.04
0.125
shrimp,
boiled
O
Arseni
c
0.545
mg/
k
g
0.02
0.04
0.545
clam
chowder,
New
England,

canned,
condensed,
prepared
with
whole
milk
O
Arseni
c
0.129
mg/
k
g
TR
0.05
0.16
0.129
shrimp,
boiled
O
RAP
1
Arseni
c
0.668
mg/
k
g
0.02
0.04
0.668
clam
chowder,
New
England,

canned,
condensed,
prepared
with
whole
milk
O
Arseni
c
0.132
mg/
k
g
0.02
0.04
0.132
shrimp,
boiled
O
Arseni
c
0.674
mg/
k
g
0.02
0.04
0.674
clam
chowder,
New
England,

canned,
condensed,
prepared
with
whole
milk
O
Arseni
c
0.137
mg/
k
g
0.02
0.04
0.137
shrimp,
boiled
O
Arseni
c
0.75
mg/
k
g
0.05
0.16
0.75
clam
chowder,
New
England,

canned,
condensed,
prepared
with
whole
milk
O
Arseni
c
0.151
mg/
k
g
0.02
0.04
0.151
shrimp,
boiled
O
Arseni
c
0.867
mg/
k
g
0.02
0.04
0.867
clam
chowder,
New
England,

canned,
condensed,
prepared
with
whole
milk
O
Arseni
c
0.153
mg/
k
g
TR
0.05
0.16
0.153
shrimp,
boiled
O
Arseni
c
0.951
mg/
k
g
0.02
0.04
0.951
clam
chowder,
New
England,

canned,
condensed,
prepared
with
whole
milk
O
Arseni
c
0.158
mg/
k
g
0.02
0.04
0.158
shrimp,
boiled
O
Arseni
c
1.033
mg/
k
g
0.02
0.04
1.033
clam
chowder,
New
England,

canned,
condensed,
prepared
with
whole
milk
O
Arseni
c
0.182
mg/
k
g
0.05
0.16
0.182
shrimp,
boiled
O
Arseni
c
1.29
mg/
k
g
0.05
0.16
1.29
clam
chowder,
New
England,

canned,
condensed,
prepared
with
whole
milk
O
Arseni
c
0.182
mg/
k
g
0.02
0.04
0.182
shrimp,
boiled
O
Arseni
c
1.557
mg/
k
g
0.012
0.04
1.557
clam
chowder,
New
England,

canned,
condensed,
prepared
with
whole
milk
O
Arseni
c
0.191
mg/
k
g
0.02
0.04
0.191
shrimp,
boiled
O
Arseni
c
1.982
mg/
k
g
0.05
0.16
1.982
Ave.
clam
chowder,
New
England,

canned,
condensed,
prepared
with
whole
milk
O
Arseni
c
0.199
mg/
k
g
0.02
0.04
0.199
Ave.

shrimp,
boiled
O
Arseni
c
2.681
mg/
k
g
0.02
0.04
2.681
0.870
clam
chowder,
New
England,

canned,
condensed,
prepared
with
whole
milk
O
Arseni
c
0.206
mg/
k
g
0.02
0.04
0.206
0.139
Butter
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
Butter
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
butter,
regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
margarine,
stick,

regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
butter,
regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
margarine,
stick,

regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
butter,
regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
margarine,
stick,

regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
butter,
regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
margarine,
stick,

regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
butter,
regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
margarine,
stick,

regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
butter,
regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
margarine,
stick,

regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
butter,
regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
margarine,
stick,

regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
butter,
regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
margarine,
stick,

regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
butter,
regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
margarine,
stick,

regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
butter,
regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
margarine,
stick,

regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
butter,
regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
margarine,
stick,

regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
butter,
regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
margarine,
stick,

regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
152
of
206
butter,
regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
margarine,
stick,

regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
butter,
regular
(
salted)
O
RAP
1
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
margarine,
stick,

regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
butter,
regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
margarine,
stick,

regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
butter,
regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
margarine,
stick,

regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
butter,
regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
margarine,
stick,

regular
(
salted)
O
RAP
1
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
butter,
regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.012
0.04
0.006
Ave.
margarine,
stick,

regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
Ave.

butter,
regular
(
salted)
O
RAP
1
Arseni
c
0.026
mg/
k
g
TR
0.02
0.04
0.026
0.015
margarine,
stick,

regular
(
salted)
O
Arseni
c
0
mg/
k
g
0.012
0.04
0.006
0.015
Cheese
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
Cheese
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
American,
processed
cheese
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
cottage
cheese,
4%

milkfat
O
UAP
1
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
American,
processed
cheese
O
UAP
1
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
cottage
cheese,
4%

milkfat
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
American,
processed
cheese
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
cottage
cheese,
4%

milkfat
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
American,
processed
cheese
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
cottage
cheese,
4%

milkfat
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
American,
processed
cheese
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
cottage
cheese,
4%

milkfat
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
American,
processed
cheese
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
cottage
cheese,
4%

milkfat
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
American,
processed
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cottage
cheese,
4%

milkfat
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
American,
processed
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cottage
cheese,
4%

milkfat
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
American,
processed
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cottage
cheese,
4%

milkfat
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
American,
processed
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cottage
cheese,
4%

milkfat
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
American,
processed
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cottage
cheese,
4%

milkfat
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
American,
processed
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cottage
cheese,
4%

milkfat
O
UAP
1
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
American,
processed
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cottage
cheese,
4%

milkfat
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
American,
processed
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cottage
cheese,
4%

milkfat
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
American,
processed
cheese
O
RAP
1
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cottage
cheese,
4%

milkfat
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
American,
processed
cheese
O
RAP
1
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cottage
cheese,
4%

milkfat
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
American,
processed
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cottage
cheese,
4%

milkfat
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
American,
processed
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
Ave.
cottage
cheese,
4%

milkfat
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
Ave.

American,
processed
cheese
O
Arseni
c
0
mg/
k
g
0.013
0.04
0.0065
0.016
cottage
cheese,
4%

milkfat
O
Arseni
c
0
mg/
k
g
0.013
0.04
0.0065
0.016
cheddar
cheese
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
cream
cheese
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
cheddar
cheese
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
cream
cheese
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
cheddar
cheese
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
cream
cheese
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
cheddar
cheese
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
cream
cheese
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
cheddar
cheese
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
cream
cheese
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
cheddar
cheese
O
Arseni
0
mg/
k
0.06
0.19
0.03
cream
cheese
O
Arseni
0
mg/
k
0.06
0.19
0.03
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
153
of
206
c
g
c
g
cheddar
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cream
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cheddar
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cream
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cheddar
cheese
O
RAP
1
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cream
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cheddar
cheese
O
UAP
1
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cream
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cheddar
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cream
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cheddar
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cream
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cheddar
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cream
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cheddar
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cream
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cheddar
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cream
cheese
O
RAP
1
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cheddar
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cream
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cheddar
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cream
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
cheddar
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
Ave.
cream
cheese
O
Arseni
c
0
mg/
k
g
0.013
0.04
0.0065
Ave.

cheddar
cheese
O
Arseni
c
0
mg/
k
g
0.013
0.04
0.0065
0.016
cream
cheese
O
Arseni
c
0.021
mg/
k
g
TR
0.02
0.05
0.021
0.017
Swiss
cheese
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
Swiss
cheese
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
Swiss
cheese
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
Swiss
cheese
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
Swiss
cheese
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
Swiss
cheese
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
Swiss
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
Swiss
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
Swiss
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
Swiss
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
Swiss
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
Swiss
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
Swiss
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
Swiss
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
Swiss
cheese
O
Arseni
c
0.029
mg/
k
g
TR
0.02
0.05
0.029
Swiss
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
Swiss
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
Swiss
cheese
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
Ave.

Swiss
cheese
O
Arseni
c
0
mg/
k
g
0.013
0.04
0.0065
0.017
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
154
of
206
Egg
Conc
Unit
Trace
LOD
LOQ
ARs
Egg
babyfood
Conc
Unit
Trace
LOD
LOQ
ARs
eggs,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
egg
yolk,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
eggs,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
egg
yolk,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
eggs,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
egg
yolk,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
eggs,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
egg
yolk,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
eggs,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
egg
yolk,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
eggs,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
egg
yolk,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
eggs,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
egg
yolk,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggs,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
egg
yolk,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggs,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
egg
yolk,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggs,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
egg
yolk,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggs,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
egg
yolk,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

eggs,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
egg
yolk,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
0.015
eggs,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggs,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggs,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggs,
boiled
O
Arseni
c
0.022
mg/
k
g
TR
0.01
0.04
0.022
eggs,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggs,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

eggs,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
0.012
eggs,
fried
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
eggs,
fried
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
eggs,
fried
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
eggs,
fried
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
eggs,
fried
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
eggs,
fried
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
eggs,
fried
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggs,
fried
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggs,
fried
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggs,
fried
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggs,
fried
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggs,
fried
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggs,
fried
O
Arseni
0
mg/
k
0.01
0.04
0.005
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
155
of
206
c
g
eggs,
fried
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggs,
fried
O
Arseni
c
0.013
mg/
k
g
TR
0.01
0.04
0.013
eggs,
fried
O
Arseni
c
0.011
mg/
k
g
TR
0.01
0.04
0.011
eggs,
fried
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggs,
fried
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

eggs,
fried
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
0.012
eggs,
scrambled
O
UAP
1
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
eggs,
scrambled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
eggs,
scrambled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
eggs,
scrambled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
eggs,
scrambled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
eggs,
scrambled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
eggs,
scrambled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggs,
scrambled
O
UAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggs,
scrambled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggs,
scrambled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggs,
scrambled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggs,
scrambled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggs,
scrambled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggs,
scrambled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggs,
scrambled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggs,
scrambled
O
Arseni
c
0.03
mg/
k
g
TR
0.01
0.04
0.03
eggs,
scrambled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggs,
scrambled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

eggs,
scrambled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
0.013
Milk
and
Cream
Conc
Unit
Trace
LOD
LOQ
ARs
Milk
and
Cream
Conc
Unit
Trace
LOD
LOQ
ARs
whole
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
half
&
half
cream
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
whole
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
half
&
half
cream
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
whole
milk,
fluid
O
UAP
1
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
half
&
half
cream
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
whole
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
half
&
half
cream
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
whole
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
half
&
half
cream
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
whole
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
half
&
half
cream
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
whole
milk,
fluid
O
UAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
half
&
half
cream
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
156
of
206
whole
milk,
fluid
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
half
&
half
cream
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
whole
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
half
&
half
cream
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
whole
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
half
&
half
cream
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
whole
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
half
&
half
cream
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
whole
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
half
&
half
cream
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
whole
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
half
&
half
cream
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
whole
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
half
&
half
cream
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
whole
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
half
&
half
cream
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
whole
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
half
&
half
cream
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
whole
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
half
&
half
cream
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
whole
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.
half
&
half
cream
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

whole
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
0.011
half
&
half
cream
O
Arseni
c
0
mg/
k
g
0.009
0.03
0.0045
0.011
lowfat
(
2%
fat)
milk,

fluid
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
sour
cream
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
lowfat
(
2%
fat)
milk,

fluid
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
sour
cream
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
lowfat
(
2%
fat)
milk,

fluid
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
sour
cream
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
lowfat
(
2%
fat)
milk,

fluid
O
UAP
1
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
sour
cream
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
lowfat
(
2%
fat)
milk,

fluid
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
sour
cream
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
lowfat
(
2%
fat)
milk,

fluid
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
sour
cream
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
lowfat
(
2%
fat)
milk,

fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sour
cream
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
lowfat
(
2%
fat)
milk,

fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sour
cream
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
lowfat
(
2%
fat)
milk,

fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sour
cream
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
lowfat
(
2%
fat)
milk,

fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sour
cream
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
lowfat
(
2%
fat)
milk,

fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sour
cream
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
lowfat
(
2%
fat)
milk,

fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sour
cream
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
lowfat
(
2%
fat)
milk,

fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sour
cream
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
lowfat
(
2%
fat)
milk,

fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sour
cream
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
lowfat
(
2%
fat)
milk,

fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sour
cream
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
lowfat
(
2%
fat)
milk,

fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sour
cream
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
lowfat
(
2%
fat)
milk,

fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sour
cream
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

lowfat
(
2%
fat)
milk,

fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.
sour
cream
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
0.012
lowfat
(
2%
fat)
milk,

fluid
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
0.011
plain
yogurt,
lowfat
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
skim
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
plain
yogurt,
lowfat
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
157
of
206
skim
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
plain
yogurt,
lowfat
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
skim
milk,
fluid
O
UAP
1
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
plain
yogurt,
lowfat
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
skim
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
plain
yogurt,
lowfat
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
skim
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
plain
yogurt,
lowfat
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
skim
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
plain
yogurt,
lowfat
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
skim
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
plain
yogurt,
lowfat
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
skim
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
plain
yogurt,
lowfat
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
skim
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
plain
yogurt,
lowfat
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
skim
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
plain
yogurt,
lowfat
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
skim
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
plain
yogurt,
lowfat
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
skim
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
plain
yogurt,
lowfat
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
skim
milk,
fluid
O
Arseni
c
0.02
mg/
k
g
TR
0.01
0.04
0.02
plain
yogurt,
lowfat
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
skim
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
plain
yogurt,
lowfat
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
skim
milk,
fluid
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
plain
yogurt,
lowfat
O
UAP
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
skim
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
plain
yogurt,
lowfat
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
skim
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
plain
yogurt,
lowfat
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

skim
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.
plain
yogurt,
lowfat
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
0.011
skim
milk,
fluid
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
0.012
evaporated
milk,

canned
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
evaporated
milk,

canned
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
evaporated
milk,

canned
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
evaporated
milk,

canned
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
evaporated
milk,

canned
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
evaporated
milk,

canned
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
evaporated
milk,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
evaporated
milk,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
evaporated
milk,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
evaporated
milk,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
evaporated
milk,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
evaporated
milk,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
evaporated
milk,

canned
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
evaporated
milk,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
evaporated
milk,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
158
of
206
evaporated
milk,

canned
O
Arseni
c
0.012
mg/
k
g
TR
0.01
0.04
0.012
evaporated
milk,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
evaporated
milk,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

evaporated
milk,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
0.012
Milk
babyfood
Conc
Unit
Trace
LOD
LOQ
ARs
milk­
based
infant
formula,
high
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
milk­
based
infant
formula,
high
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
milk­
based
infant
formula,
high
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
milk­
based
infant
formula,
high
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
milk­
based
infant
formula,
high
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
milk­
based
infant
formula,
high
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
milk­
based
infant
formula,
high
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
milk­
based
infant
formula,
high
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
milk­
based
infant
formula,
high
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
milk­
based
infant
formula,
high
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
milk­
based
infant
formula,
high
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
milk­
based
infant
formula,
high
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
milk­
based
infant
formula,
high
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
milk­
based
infant
formula,
high
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
milk­
based
infant
formula,
high
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
milk­
based
infant
formula,
high
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
milk­
based
infant
formula,
high
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
milk­
based
infant
formula,
high
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

milk­
based
infant
formula,
high
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.009
0.03
0.0045
0.011
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
159
of
206
milk­
based
infant
formula,
low
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
milk­
based
infant
formula,
low
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
milk­
based
infant
formula,
low
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
milk­
based
infant
formula,
low
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
milk­
based
infant
formula,
low
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
milk­
based
infant
formula,
low
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
milk­
based
infant
formula,
low
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
milk­
based
infant
formula,
low
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
milk­
based
infant
formula,
low
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
milk­
based
infant
formula,
low
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
milk­
based
infant
formula,
low
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
milk­
based
infant
formula,
low
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
milk­
based
infant
formula,
low
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
milk­
based
infant
formula,
low
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
milk­
based
infant
formula,
low
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
milk­
based
infant
formula,
low
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
milk­
based
infant
formula,
low
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
milk­
based
infant
formula,
low
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

milk­
based
infant
formula,
low
iron,

ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.009
0.03
0.0045
0.011
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
160
of
206
Beets
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
Beets
babyfood
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
beets,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beets,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beets,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beets,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beets,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beets,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beets,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beets,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beets,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beets,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beets,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beets,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
beets,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beets,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beets,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beets,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beets,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beets,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beets,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beets,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beets,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beets,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beets,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beets,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beets,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beets,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beets,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beets,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

beets,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beets,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
0.013
beets,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beets,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
beets,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.009
0.03
0.0045
Ave.

beets,
fresh/
frozen,
boiled
O
Arseni
c
0.015
mg/
k
g
TR
0.01
0.04
0.015
0.012
Carrots
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
Carrots
babyfood
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
carrot,
fresh,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
carrots,
strained/
junior
O
UAP
1
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
carrot,
fresh,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
carrots,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
carrot,
fresh,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
carrots,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
carrot,
fresh,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
carrots,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
carrot,
fresh,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
carrots,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
carrot,
fresh,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
carrots,
strained/
junior
O
UAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
carrot,
fresh,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
carrots,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
carrot,
fresh,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
carrots,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
carrot,
fresh,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
carrots,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
carrot,
fresh,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
carrots,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
carrot,
fresh,
boiled
O
Arseni
0
mg/
k
0.01
0.04
0.005
carrots,
strained/
junior
O
Arseni
0
mg/
k
0.01
0.04
0.005
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
161
of
206
c
g
c
g
carrot,
fresh,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
carrots,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
carrot,
fresh,
boiled
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
carrots,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
carrot,
fresh,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
carrots,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
carrot,
fresh,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
carrots,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
carrot,
fresh,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
carrots,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
carrot,
fresh,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
carrots,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
carrot,
fresh,
boiled
O
Arseni
c
0.013
mg/
k
g
TR
0.01
0.04
0.013
Ave.
carrots,
strained/
junior
O
RAP
1
Arseni
c
0.233
mg/
k
g
0.01
0.04
0.233
Ave.

carrot,
fresh,
boiled
O
RAP
1
Arseni
c
0.043
mg/
k
g
0.01
0.04
0.043
0.014
carrots,
strained/
junior
O
RAP
1
Arseni
c
0.4
mg/
k
g
0.05
0.14
0.4
0.043
Sweet
potato
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
Sweet
potato
babyfood
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
sweet
potato,
fresh,
baked
O
Arseni
c
0
mg/
k
g
0.04
0.13
0.02
sweet
potatoes,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
sweet
potato,
fresh,
baked
O
Arseni
c
0
mg/
k
g
0.04
0.13
0.02
sweet
potatoes,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
sweet
potato,
fresh,
baked
O
Arseni
c
0
mg/
k
g
0.04
0.13
0.02
sweet
potatoes,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
sweet
potato,
fresh,
baked
O
Arseni
c
0
mg/
k
g
0.04
0.13
0.02
sweet
potatoes,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
sweet
potato,
fresh,
baked
O
Arseni
c
0
mg/
k
g
0.04
0.13
0.02
sweet
potatoes,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
sweet
potato,
fresh,
baked
O
Arseni
c
0
mg/
k
g
0.04
0.13
0.02
sweet
potatoes,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
sweet
potato,
fresh,
baked
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
sweet
potatoes,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sweet
potato,
fresh,
baked
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
sweet
potatoes,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sweet
potato,
fresh,
baked
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
sweet
potatoes,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sweet
potato,
fresh,
baked
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
sweet
potatoes,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sweet
potato,
fresh,
baked
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
sweet
potatoes,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sweet
potato,
fresh,
baked
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
sweet
potatoes,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sweet
potato,
fresh,
baked
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
sweet
potatoes,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sweet
potato,
fresh,
baked
O
Arseni
c
0
mg/
k
g
0.009
0.03
0.0045
sweet
potatoes,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sweet
potato,
fresh,
baked
O
Arseni
c
0.011
mg/
k
g
TR
0.01
0.03
0.011
sweet
potatoes,

strained/
junior
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sweet
potato,
fresh,
baked
O
Arseni
c
0.012
mg/
k
g
TR
0.01
0.03
0.012
sweet
potatoes,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sweet
potato,
fresh,
baked
O
Arseni
c
0.013
mg/
k
g
TR
0.01
0.03
0.013
sweet
potatoes,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sweet
potato,
fresh,
baked
O
Arseni
c
0.025
mg/
k
g
TR
0.01
0.03
0.025
Ave.
sweet
potatoes,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

sweet
potato,
fresh,
baked
O
UAP
1
Arseni
c
0.026
mg/
k
g
TR
0.01
0.03
0.026
0.013
sweet
potatoes,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
0.011
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
162
of
206
Potato
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
Potato
babyfood
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
mashed
potatoes,
from
flakes
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
potato
chips
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
mashed
potatoes,
from
flakes
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
potato
chips
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
mashed
potatoes,
from
flakes
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
potato
chips
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
mashed
potatoes,
from
flakes
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
potato
chips
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
mashed
potatoes,
from
flakes
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
potato
chips
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
mashed
potatoes,
from
flakes
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
potato
chips
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
mashed
potatoes,
from
flakes
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
potato
chips
O
UAP
1
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
mashed
potatoes,
from
flakes
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
potato
chips
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
mashed
potatoes,
from
flakes
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
potato
chips
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
mashed
potatoes,
from
flakes
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
potato
chips
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
mashed
potatoes,
from
flakes
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
potato
chips
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
mashed
potatoes,
from
flakes
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
potato
chips
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
mashed
potatoes,
from
flakes
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
potato
chips
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
mashed
potatoes,
from
flakes
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
potato
chips
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
mashed
potatoes,
from
flakes
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
potato
chips
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
mashed
potatoes,
from
flakes
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
potato
chips
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
mashed
potatoes,
from
flakes
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
potato
chips
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
mashed
potatoes,
from
flakes
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
Ave.
potato
chips
O
Arseni
c
0
mg/
k
g
0.012
0.04
0.006
Ave.

mashed
potatoes,
from
flakes
O
Arseni
c
0
mg/
k
g
0.012
0.04
0.006
0.015
potato
chips
O
Arseni
c
0.022
mg/
k
g
TR
0.02
0.04
0.022
0.015
white
potato,
baked
with
skin
O
Arseni
c
0
mg/
k
g
0.04
0.13
0.02
French
fries,
frozen,

heated
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
white
potato,
baked
with
skin
O
Arseni
c
0
mg/
k
g
0.04
0.13
0.02
French
fries,
frozen,

heated
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
white
potato,
baked
with
skin
O
Arseni
c
0
mg/
k
g
0.04
0.13
0.02
French
fries,
frozen,

heated
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
white
potato,
baked
with
skin
O
Arseni
c
0
mg/
k
g
0.04
0.13
0.02
French
fries,
frozen,

heated
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
white
potato,
baked
with
skin
O
Arseni
c
0
mg/
k
g
0.04
0.13
0.02
French
fries,
frozen,

heated
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
white
potato,
baked
with
skin
O
Arseni
c
0
mg/
k
g
0.04
0.13
0.02
French
fries,
frozen,

heated
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
white
potato,
baked
with
skin
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
French
fries,
frozen,

heated
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
potato,
baked
with
skin
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
French
fries,
frozen,

heated
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
potato,
baked
with
skin
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
French
fries,
frozen,

heated
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
potato,
baked
with
skin
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
French
fries,
frozen,

heated
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
potato,
baked
with
skin
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
French
fries,
frozen,

heated
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
potato,
baked
with
O
Arseni
0
mg/
k
0.01
0.03
0.005
French
fries,
frozen,
O
Arseni
0
mg/
k
0.02
0.04
0.01
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
163
of
206
skin
c
g
heated
c
g
white
potato,
baked
with
skin
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
French
fries,
frozen,

heated
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
potato,
baked
with
skin
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
French
fries,
frozen,

heated
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
potato,
baked
with
skin
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
French
fries,
frozen,

heated
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
potato,
baked
with
skin
O
Arseni
c
0
mg/
k
g
0.009
0.03
0.0045
French
fries,
frozen,

heated
O
RAP
1
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
potato,
baked
with
skin
O
Arseni
c
0.022
mg/
k
g
TR
0.01
0.03
0.022
French
fries,
frozen,

heated
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
potato,
baked
with
skin
O
Arseni
c
0.034
mg/
k
g
0.01
0.03
0.034
Ave.
French
fries,
frozen,

heated
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
Ave.

white
potato,
baked
with
skin
O
Arseni
c
0.042
mg/
k
g
0.01
0.03
0.042
0.014
French
fries,
frozen,

heated
O
Arseni
c
0
mg/
k
g
0.012
0.04
0.006
0.015
white
potato,
boiled
without
skin
O
Arseni
c
0
mg/
k
g
0.04
0.13
0.02
French
fries,
fast­
food
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
white
potato,
boiled
without
skin
O
Arseni
c
0
mg/
k
g
0.04
0.13
0.02
French
fries,
fast­
food
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
white
potato,
boiled
without
skin
O
Arseni
c
0
mg/
k
g
0.04
0.13
0.02
French
fries,
fast­
food
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
white
potato,
boiled
without
skin
O
Arseni
c
0
mg/
k
g
0.04
0.13
0.02
French
fries,
fast­
food
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
white
potato,
boiled
without
skin
O
Arseni
c
0
mg/
k
g
0.04
0.13
0.02
French
fries,
fast­
food
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
white
potato,
boiled
without
skin
O
Arseni
c
0
mg/
k
g
0.04
0.13
0.02
French
fries,
fast­
food
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
white
potato,
boiled
without
skin
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
French
fries,
fast­
food
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
potato,
boiled
without
skin
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
French
fries,
fast­
food
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
potato,
boiled
without
skin
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
French
fries,
fast­
food
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
potato,
boiled
without
skin
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
French
fries,
fast­
food
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
potato,
boiled
without
skin
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
French
fries,
fast­
food
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
potato,
boiled
without
skin
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
French
fries,
fast­
food
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
potato,
boiled
without
skin
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
French
fries,
fast­
food
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
potato,
boiled
without
skin
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
French
fries,
fast­
food
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
potato,
boiled
without
skin
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
French
fries,
fast­
food
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
potato,
boiled
without
skin
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
French
fries,
fast­
food
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
potato,
boiled
without
skin
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
French
fries,
fast­
food
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
potato,
boiled
without
skin
O
UAP
1
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
Ave.
French
fries,
fast­
food
O
Arseni
c
0
mg/
k
g
0.012
0.04
0.006
Ave.

white
potato,
boiled
without
skin
O
Arseni
c
0
mg/
k
g
0.009
0.03
0.0045
0.010
French
fries,
fast­
food
O
Arseni
c
0.027
mg/
k
g
TR
0.02
0.04
0.027
0.015
Radish
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
radish,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
radish,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
radish,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
radish,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
radish,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
164
of
206
radish,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
radish,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
radish,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
radish,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
radish,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
radish,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
radish,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
radish,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
radish,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
radish,
raw
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
radish,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
radish,
raw
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
radish,
raw
O
Arseni
c
0.014
mg/
k
g
TR
0.008
0.03
0.014
Ave.

radish,
raw
O
Arseni
c
0.016
mg/
k
g
TR
0.01
0.04
0.016
0.012
Turnip
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
turnip,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
turnip,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
turnip,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
turnip,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
turnip,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
turnip,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
turnip,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
turnip,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
turnip,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
turnip,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
turnip,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
turnip,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
turnip,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
turnip,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
turnip,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
turnip,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
turnip,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
turnip,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
165
of
206
turnip,
fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
0.011
Onion
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
onion,
mature,
raw
O
Arsenic
0
mg/
kg
0.05
0.14
0.025
onion,
mature,
raw
O
Arsenic
0
mg/
kg
0.05
0.14
0.025
onion,
mature,
raw
O
Arsenic
0
mg/
kg
0.05
0.14
0.025
onion,
mature,
raw
O
Arsenic
0
mg/
kg
0.05
0.14
0.025
onion,
mature,
raw
O
Arsenic
0
mg/
kg
0.05
0.14
0.025
onion,
mature,
raw
O
Arsenic
0
mg/
kg
0.05
0.14
0.025
onion,
mature,
raw
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
onion,
mature,
raw
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
onion,
mature,
raw
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
onion,
mature,
raw
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
onion,
mature,
raw
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
onion,
mature,
raw
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
onion,
mature,
raw
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
onion,
mature,
raw
O
RAP
1
Arsenic
0
mg/
kg
0.01
0.04
0.005
onion,
mature,
raw
O
RAP
1
Arsenic
0
mg/
kg
0.01
0.04
0.005
onion,
mature,
raw
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
onion,
mature,
raw
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
onion,
mature,
raw
O
Arsenic
0
mg/
kg
0.008
0.03
0.004
Ave.

onion,
mature,
raw
O
RAP
1
Arsenic
0.015
mg/
kg
TR
0.01
0.04
0.015
0.012
Celery
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
celery,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
celery,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
celery,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
celery,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
celery,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
celery,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
celery,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
celery,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
celery,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
celery,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
celery,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
celery,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
celery,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
celery,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
celery,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
celery,
raw
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
celery,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
celery,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

celery,
raw
O
Arseni
c
0
mg/
k
g
0.009
0.03
0.0045
0.011
Lettuce
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
166
of
206
iceberg
lettuce,

raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
iceberg
lettuce,

raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
iceberg
lettuce,

raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
iceberg
lettuce,

raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
iceberg
lettuce,

raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
iceberg
lettuce,

raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
iceberg
lettuce,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
iceberg
lettuce,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
iceberg
lettuce,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
iceberg
lettuce,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
iceberg
lettuce,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
iceberg
lettuce,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
iceberg
lettuce,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
iceberg
lettuce,

raw
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
iceberg
lettuce,

raw
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
iceberg
lettuce,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
iceberg
lettuce,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
iceberg
lettuce,

raw
O
Arseni
c
0
mg/
k
g
0.008
0.03
0.004
Ave.

iceberg
lettuce,

raw
O
Arseni
c
0.014
mg/
k
g
TR
0.01
0.03
0.014
0.010
Spinach
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
Spinach
babyfood
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
spinach,

fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
creamed
spinach,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
spinach,

fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
creamed
spinach,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
spinach,

fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
creamed
spinach,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
spinach,

fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
creamed
spinach,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
spinach,

fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
creamed
spinach,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
spinach,

fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
creamed
spinach,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
spinach,

fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
creamed
spinach,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
spinach,

fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
creamed
spinach,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
spinach,

fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
creamed
spinach,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
167
of
206
spinach,

fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
creamed
spinach,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
spinach,

fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
creamed
spinach,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
spinach,

fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
creamed
spinach,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
spinach,

fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
creamed
spinach,

strained/
junior
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
spinach,

fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
creamed
spinach,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
spinach,

fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
creamed
spinach,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
spinach,

fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
creamed
spinach,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
spinach,

fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
creamed
spinach,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.009
0.03
0.0045
spinach,

fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.008
0.03
0.004
Ave.
creamed
spinach,

strained/
junior
O
Arseni
c
0.011
mg/
k
g
TR
0.01
0.04
0.011
Ave.

spinach,

fresh/
frozen,

boiled
O
Arseni
c
0.023
mg/
k
g
TR
0.01
0.03
0.023
0.011
creamed
spinach,

strained/
junior
O
Arseni
c
0.013
mg/
k
g
TR
0.01
0.04
0.013
0.012
Broccoli
Anal
Type
Sample
Qualifier
Replicate
#
Conc
Unit
Trace
LOD
LOQ
ARs
broccoli,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.05
0.14
0.025
broccoli,
fresh/
frozen,
boiled
O
UAP
1
Arsenic
0
mg/
kg
0.05
0.14
0.025
broccoli,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.05
0.14
0.025
broccoli,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.05
0.14
0.025
broccoli,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.05
0.14
0.025
broccoli,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.05
0.14
0.025
broccoli,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
broccoli,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
broccoli,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
broccoli,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
broccoli,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
broccoli,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
broccoli,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
broccoli,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
broccoli,
fresh/
frozen,
boiled
O
RAP
1
Arsenic
0
mg/
kg
0.01
0.04
0.005
broccoli,
fresh/
frozen,
boiled
O
RAP
1
Arsenic
0
mg/
kg
0.01
0.04
0.005
broccoli,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
broccoli,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
Ave.

broccoli,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
0.011
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
168
of
206
Brussels
sprouts
Anal
Type
Sample
Qualifier
Replicate
#
Conc
Unit
Trace
LOD
LOQ
ARs
Brussels
sprouts,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.05
0.14
0.025
Brussels
sprouts,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.05
0.14
0.025
Brussels
sprouts,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.05
0.14
0.025
Brussels
sprouts,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.05
0.14
0.025
Brussels
sprouts,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.05
0.14
0.025
Brussels
sprouts,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.05
0.14
0.025
Brussels
sprouts,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
Brussels
sprouts,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
Brussels
sprouts,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
Brussels
sprouts,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
Brussels
sprouts,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
Brussels
sprouts,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
Brussels
sprouts,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
Brussels
sprouts,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
Brussels
sprouts,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
Brussels
sprouts,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
Brussels
sprouts,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
Brussels
sprouts,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.009
0.03
0.0045
Ave.

Brussels
sprouts,
fresh/
frozen,
boiled
O
Arsenic
0.015
mg/
kg
TR
0.01
0.04
0.015
0.012
Cabbage
Anal
Type
Sample
Qualifier
Replicate
#
Conc
Unit
Trace
LOD
LOQ
ARs
cabbage,
fresh,
boiled
O
Arsenic
0
mg/
kg
0.04
0.12
0.02
cabbage,
fresh,
boiled
O
Arsenic
0
mg/
kg
0.04
0.12
0.02
cabbage,
fresh,
boiled
O
Arsenic
0
mg/
kg
0.04
0.12
0.02
cabbage,
fresh,
boiled
O
Arsenic
0
mg/
kg
0.04
0.12
0.02
cabbage,
fresh,
boiled
O
Arsenic
0
mg/
kg
0.04
0.12
0.02
cabbage,
fresh,
boiled
O
Arsenic
0
mg/
kg
0.04
0.12
0.02
cabbage,
fresh,
boiled
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
cabbage,
fresh,
boiled
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
cabbage,
fresh,
boiled
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
cabbage,
fresh,
boiled
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
cabbage,
fresh,
boiled
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
cabbage,
fresh,
boiled
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
cabbage,
fresh,
boiled
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
cabbage,
fresh,
boiled
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
cabbage,
fresh,
boiled
O
RAP
1
Arsenic
0
mg/
kg
0.01
0.03
0.005
cabbage,
fresh,
boiled
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
cabbage,
fresh,
boiled
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
cabbage,
fresh,
boiled
O
Arsenic
0
mg/
kg
0.008
0.03
0.004
Ave.

cabbage,
fresh,
boiled
O
Arsenic
0.011
mg/
kg
TR
0.01
0.03
0.011
0.010
Cauliflower
Anal
Type
Sample
Qualifier
Replicate
#
Conc
Unit
Trace
LOD
LOQ
ARs
cauliflower,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.05
0.14
0.025
cauliflower,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.05
0.14
0.025
cauliflower,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.05
0.14
0.025
cauliflower,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.05
0.14
0.025
cauliflower,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.05
0.14
0.025
cauliflower,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.05
0.14
0.025
cauliflower,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
cauliflower,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
cauliflower,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
cauliflower,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
cauliflower,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
cauliflower,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
cauliflower,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
cauliflower,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
cauliflower,
fresh/
frozen,
boiled
O
RAP
1
Arsenic
0
mg/
kg
0.01
0.04
0.005
cauliflower,
fresh/
frozen,
boiled
O
RAP
1
Arsenic
0
mg/
kg
0.01
0.04
0.005
cauliflower,
fresh/
frozen,
boiled
O
RAP
1
Arsenic
0
mg/
kg
0.01
0.04
0.005
cauliflower,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.04
0.005
Ave.

cauliflower,
fresh/
frozen,
boiled
O
UAP
1
Arsenic
0
mg/
kg
0.01
0.03
0.005
0.011
Collards
Anal
Type
Sample
Qualifier
Replicate
#
Conc
Unit
Trace
LOD
LOQ
ARs
collards,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.04
0.12
0.02
collards,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.04
0.12
0.02
collards,
fresh/
frozen,
boiled
O
UAP
1
Arsenic
0
mg/
kg
0.04
0.12
0.02
collards,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.04
0.12
0.02
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
169
of
206
collards,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.04
0.12
0.02
collards,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.04
0.12
0.02
collards,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
collards,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
collards,
fresh/
frozen,
boiled
O
UAP
1
Arsenic
0
mg/
kg
0.01
0.03
0.005
collards,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
collards,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
collards,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
collards,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
collards,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
collards,
fresh/
frozen,
boiled
O
RAP
1
Arsenic
0
mg/
kg
0.01
0.03
0.005
collards,
fresh/
frozen,
boiled
O
RAP
1
Arsenic
0
mg/
kg
0.01
0.03
0.005
collards,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
collards,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
Ave.

collards,
fresh/
frozen,
boiled
O
Arsenic
0
mg/
kg
0.008
0.03
0.004
0.010
Green
beans
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
Green
beans
babyfood
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
green
beans,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
green
beans,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
green
beans,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
green
beans,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
green
beans,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
green
beans,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
green
beans,

fresh/
frozen,
boiled
O
UAP
1
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
green
beans,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
green
beans,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
green
beans,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
green
beans,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
green
beans,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
green
beans,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
beans,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
beans,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
beans,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
beans,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
beans,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
beans,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
beans,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
beans,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
beans,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
beans,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
beans,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
beans,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
beans,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
beans,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
beans,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
beans,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
beans,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
beans,

fresh/
frozen,
boiled
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
beans,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
beans,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
beans,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
beans,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.
green
beans,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

green
beans,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
0.011
green
beans,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
0.011
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
170
of
206
Lima
beans
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
lima
beans,
immature,

frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
lima
beans,
immature,

frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
lima
beans,
immature,

frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
lima
beans,
immature,

frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
lima
beans,
immature,

frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
lima
beans,
immature,

frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
lima
beans,
immature,

frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
lima
beans,
immature,

frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
lima
beans,
immature,

frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
lima
beans,
immature,

frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
lima
beans,
immature,

frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
lima
beans,
immature,

frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
lima
beans,
immature,

frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
lima
beans,
immature,

frozen,
boiled
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
lima
beans,
immature,

frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
lima
beans,
immature,

frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
lima
beans,
immature,

frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
lima
beans,
immature,

frozen,
boiled
O
Arseni
c
0.011
mg/
k
g
TR
0.01
0.04
0.011
Ave.

lima
beans,
immature,

frozen,
boiled
O
Arseni
c
0.015
mg/
k
g
TR
0.01
0.04
0.015
0.012
Peas
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
Peas
babyfood
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
green
peas,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
peas,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
green
peas,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
peas,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
green
peas,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
peas,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
green
peas,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
peas,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
green
peas,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
peas,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
green
peas,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
peas,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
green
peas,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peas,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
peas,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peas,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
peas,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peas,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
peas,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peas,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
peas,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peas,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
171
of
206
green
peas,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peas,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
peas,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peas,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
peas,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peas,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
peas,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peas,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
peas,

fresh/
frozen,
boiled
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peas,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
peas,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peas,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
peas,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.
peas,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.009
0.03
0.0045
Ave.

green
peas,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
0.011
peas,
strained/
junior
O
Arseni
c
0.026
mg/
k
g
TR
0.01
0.04
0.026
0.012
Dry
beans
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
kidney
beans,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
kidney
beans,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
kidney
beans,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
kidney
beans,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
kidney
beans,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
kidney
beans,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
kidney
beans,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
kidney
beans,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
kidney
beans,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
kidney
beans,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
kidney
beans,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
kidney
beans,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
kidney
beans,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
kidney
beans,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
kidney
beans,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
kidney
beans,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
kidney
beans,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
kidney
beans,
dry,

boiled
O
Arseni
c
0.016
mg/
k
g
TR
0.01
0.04
0.016
Ave.

kidney
beans,
dry,

boiled
O
Arseni
c
0.022
mg/
k
g
TR
0.01
0.04
0.022
0.013
pinto
beans,
dry,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pinto
beans,
dry,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pinto
beans,
dry,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pinto
beans,
dry,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pinto
beans,
dry,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
172
of
206
pinto
beans,
dry,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pinto
beans,
dry,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pinto
beans,
dry,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pinto
beans,
dry,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pinto
beans,
dry,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pinto
beans,
dry,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pinto
beans,
dry,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pinto
beans,
dry,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pinto
beans,
dry,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pinto
beans,
dry,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pinto
beans,
dry,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pinto
beans,
dry,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pinto
beans,
dry,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
Ave.

pinto
beans,
dry,
boiled
O
Arseni
c
0.021
mg/
k
g
TR
0.01
0.04
0.021
0.012
Dry
Peas
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
peas,
mature,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
peas,
mature,
dry,

boiled
O
UAP
1
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
peas,
mature,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
peas,
mature,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
peas,
mature,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
peas,
mature,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
peas,
mature,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peas,
mature,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peas,
mature,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peas,
mature,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peas,
mature,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peas,
mature,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peas,
mature,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peas,
mature,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peas,
mature,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peas,
mature,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peas,
mature,
dry,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
peas,
mature,
dry,

boiled
O
Arseni
c
0.012
mg/
k
g
TR
0.01
0.04
0.012
Ave.

peas,
mature,
dry,
O
Arseni
0.031
mg/
k
TR
0.01
0.04
0.031
0.013
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
173
of
206
boiled
c
g
Peanuts
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
Peanut
butter
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
peanuts,
dry
roasted
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
peanut
butter,

smooth
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
peanuts,
dry
roasted
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
peanut
butter,

smooth
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
peanuts,
dry
roasted
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
peanut
butter,

smooth
O
RAP
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
peanuts,
dry
roasted
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
peanut
butter,

smooth
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
peanuts,
dry
roasted
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
peanut
butter,

smooth
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
peanuts,
dry
roasted
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
peanut
butter,

smooth
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
peanuts,
dry
roasted
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
peanut
butter,

smooth
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
peanuts,
dry
roasted
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
peanut
butter,

smooth
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
peanuts,
dry
roasted
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
peanut
butter,

smooth
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
peanuts,
dry
roasted
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
peanut
butter,

smooth
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
peanuts,
dry
roasted
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
peanut
butter,

smooth
O
Arseni
c
0
mg/
k
g
0.013
0.04
0.0065
peanuts,
dry
roasted
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
peanut
butter,

smooth
O
Arseni
c
0.021
mg/
k
g
TR
0.02
0.05
0.021
peanuts,
dry
roasted
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
peanut
butter,

smooth
O
Arseni
c
0.023
mg/
k
g
TR
0.02
0.05
0.023
peanuts,
dry
roasted
O
Arseni
c
0.018
mg/
k
g
TR
0.013
0.04
0.018
peanut
butter,

smooth
O
Arseni
c
0.026
mg/
k
g
TR
0.02
0.05
0.026
peanuts,
dry
roasted
O
Arseni
c
0.023
mg/
k
g
TR
0.02
0.05
0.023
peanut
butter,

smooth
O
Arseni
c
0.029
mg/
k
g
TR
0.02
0.05
0.029
peanuts,
dry
roasted
O
RAP
1
Arseni
c
0.025
mg/
k
g
TR
0.02
0.05
0.025
peanut
butter,

smooth
O
Arseni
c
0.034
mg/
k
g
TR
0.02
0.05
0.034
peanuts,
dry
roasted
O
Arseni
c
0.029
mg/
k
g
TR
0.02
0.05
0.029
peanut
butter,

smooth
O
Arseni
c
0.047
mg/
k
g
TR
0.02
0.05
0.047
peanuts,
dry
roasted
O
Arseni
c
0.037
mg/
k
g
TR
0.02
0.05
0.037
Ave.
peanut
butter,

smooth
O
RAP
Arseni
c
0.058
mg/
k
g
0.02
0.05
0.058
Ave.

peanuts,
dry
roasted
O
RAP
1
Arseni
c
0.081
mg/
k
g
0.02
0.05
0.081
0.024
peanut
butter,

smooth
O
Arseni
c
0.068
mg/
k
g
0.02
0.05
0.068
0.028
Soybean
babyfood
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
Green
beans
babyfood
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
soy­
based
infant
formula,
ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
soy­
based
infant
formula,
ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
soy­
based
infant
formula,
ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
soy­
based
infant
formula,
ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
soy­
based
infant
formula,
ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
soy­
based
infant
formula,
ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
soy­
based
infant
formula,
ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
soy­
based
infant
formula,
ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
soy­
based
infant
formula,
ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
soy­
based
infant
formula,
ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
soy­
based
infant
formula,
ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
174
of
206
soy­
based
infant
formula,
ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
soy­
based
infant
formula,
ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
soy­
based
infant
formula,
ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
soy­
based
infant
formula,
ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
soy­
based
infant
formula,
ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
soy­
based
infant
formula,
ready­
to­
feed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

soy­
based
infant
formula,
ready­
to­
feed
O
Arseni
c
0.014
mg/
k
g
TR
0.01
0.04
0.014
0.012
Eggplant
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
eggplant,
fresh,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
eggplant,
fresh,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
eggplant,
fresh,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
eggplant,
fresh,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
eggplant,
fresh,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
eggplant,
fresh,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
eggplant,
fresh,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggplant,
fresh,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggplant,
fresh,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggplant,
fresh,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggplant,
fresh,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggplant,
fresh,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggplant,
fresh,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggplant,
fresh,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggplant,
fresh,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggplant,
fresh,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggplant,
fresh,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
eggplant,
fresh,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

eggplant,
fresh,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
0.011
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
175
of
206
Green
pepper
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
green
pepper,

raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
green
pepper,

raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
green
pepper,

raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
green
pepper,

raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
green
pepper,

raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
green
pepper,

raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
green
pepper,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
pepper,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
pepper,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
pepper,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
pepper,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
pepper,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
pepper,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
pepper,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
pepper,

raw
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
pepper,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
pepper,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
green
pepper,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

green
pepper,

raw
O
Arseni
c
0
mg/
k
g
0.009
0.03
0.0045
0.011
Okra
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
okra,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
okra,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
okra,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
okra,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
okra,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
okra,
fresh/
frozen,

boiled
O
UAP
1
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
okra,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
okra,
fresh/
frozen,
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
176
of
206
boiled
okra,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
okra,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
okra,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
okra,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
okra,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
okra,
fresh/
frozen,

boiled
O
Arseni
c
0.012
mg/
k
g
TR
0.01
0.04
0.012
okra,
fresh/
frozen,

boiled
O
Arseni
c
0.014
mg/
k
g
TR
0.01
0.04
0.014
okra,
fresh/
frozen,

boiled
O
Arseni
c
0.014
mg/
k
g
TR
0.009
0.03
0.014
okra,
fresh/
frozen,

boiled
O
Arseni
c
0.015
mg/
k
g
TR
0.01
0.04
0.015
okra,
fresh/
frozen,

boiled
O
Arseni
c
0.02
mg/
k
g
TR
0.01
0.04
0.02
Ave.

okra,
fresh/
frozen,

boiled
O
Arseni
c
0.043
mg/
k
g
0.01
0.04
0.043
0.016
Tomato
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
Processed
tomato
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
tomato,
red,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
tomato
catsup
O
Arseni
c
0
mg/
k
g
0.04
0.13
0.02
tomato,
red,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
tomato
catsup
O
Arseni
c
0
mg/
k
g
0.04
0.13
0.02
tomato,
red,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
tomato
catsup
O
Arseni
c
0
mg/
k
g
0.04
0.13
0.02
tomato,
red,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
tomato
catsup
O
Arseni
c
0
mg/
k
g
0.04
0.13
0.02
tomato,
red,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
tomato
catsup
O
Arseni
c
0
mg/
k
g
0.04
0.13
0.02
tomato,
red,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
tomato
catsup
O
Arseni
c
0
mg/
k
g
0.04
0.13
0.02
tomato,
red,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
catsup
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
tomato,
red,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
catsup
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
tomato,
red,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
catsup
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
tomato,
red,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
catsup
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
tomato,
red,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
catsup
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
tomato,
red,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
catsup
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
tomato,
red,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
catsup
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
tomato,
red,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
catsup
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
tomato,
red,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
catsup
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
tomato,
red,
raw
O
RAP
1
Arseni
0
mg/
k
0.01
0.04
0.005
tomato
catsup
O
Arseni
0
mg/
k
0.01
0.03
0.005
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
177
of
206
c
g
c
g
tomato,
red,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
catsup
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
tomato,
red,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.
tomato
catsup
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
Ave.

tomato,
red,
raw
O
Arseni
c
0
mg/
k
g
0.009
0.03
0.0045
0.011
tomato
catsup
O
Arseni
c
0
mg/
k
g
0.009
0.03
0.0045
0.010
tomato,
stewed,

canned
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
tomato
sauce,

plain,
bottled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
tomato,
stewed,

canned
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
tomato
sauce,

plain,
bottled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
tomato,
stewed,

canned
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
tomato
sauce,

plain,
bottled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
tomato,
stewed,

canned
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
tomato
sauce,

plain,
bottled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
tomato,
stewed,

canned
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
tomato
sauce,

plain,
bottled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
tomato,
stewed,

canned
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
tomato
sauce,

plain,
bottled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
tomato,
stewed,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
sauce,

plain,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato,
stewed,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
sauce,

plain,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato,
stewed,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
sauce,

plain,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato,
stewed,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
sauce,

plain,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato,
stewed,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
sauce,

plain,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato,
stewed,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
sauce,

plain,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato,
stewed,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
sauce,

plain,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato,
stewed,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
sauce,

plain,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato,
stewed,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
sauce,

plain,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato,
stewed,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
sauce,

plain,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato,
stewed,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
sauce,

plain,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato,
stewed,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.
tomato
sauce,

plain,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
Ave.

tomato,
stewed,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
0.011
tomato
sauce,

plain,
bottled
O
Arseni
c
0.016
mg/
k
g
TR
0.01
0.04
0.016
0.012
tomato
juice,

bottled
O
UAP
1
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
tomato
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
tomato
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
tomato
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
tomato
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
tomato
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
tomato
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
178
of
206
tomato
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
tomato
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

tomato
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.009
0.03
0.0045
0.011
Cantaloupe
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
Watermelon
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
cantaloupe,
raw
O
UAP
1
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
watermelon,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
cantaloupe,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
watermelon,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
cantaloupe,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
watermelon,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
cantaloupe,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
watermelon,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
cantaloupe,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
watermelon,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
cantaloupe,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
watermelon,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
cantaloupe,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
watermelon,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
cantaloupe,
raw
O
UAP
1
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
watermelon,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
cantaloupe,
raw
O
UAP
1
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
watermelon,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
cantaloupe,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
watermelon,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
cantaloupe,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
watermelon,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
cantaloupe,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
watermelon,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
cantaloupe,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
watermelon,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
cantaloupe,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
watermelon,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
cantaloupe,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
watermelon,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
cantaloupe,
raw
O
Arseni
c
0
mg/
k
g
0.008
0.03
0.004
watermelon,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
cantaloupe,
raw
O
Arseni
c
0.012
mg/
k
g
TR
0.01
0.03
0.012
watermelon,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
cantaloupe,
raw
O
Arseni
c
0.016
mg/
k
g
TR
0.01
0.03
0.016
Ave.
watermelon,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
Ave.

cantaloupe,
raw
O
Arseni
c
0.018
mg/
k
g
TR
0.01
0.03
0.018
0.011
watermelon,
raw
O
Arseni
c
0
mg/
k
g
0.008
0.03
0.004
0.010
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
179
of
206
Cucumber
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
cucumber,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
cucumber,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
cucumber,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
cucumber,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
cucumber,
raw
O
UAP
1
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
cucumber,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
cucumber,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
cucumber,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
cucumber,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
cucumber,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
cucumber,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
cucumber,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
cucumber,
raw
O
Arseni
c
0.009
mg/
k
g
TR
0.009
0.03
0.009
cucumber,
raw
O
Arseni
c
0.012
mg/
k
g
TR
0.01
0.04
0.012
cucumber,
raw
O
Arseni
c
0.013
mg/
k
g
TR
0.01
0.04
0.013
cucumber,
raw
O
Arseni
c
0.019
mg/
k
g
TR
0.01
0.04
0.019
cucumber,
raw
O
Arseni
c
0.023
mg/
k
g
TR
0.01
0.04
0.023
cucumber,
raw
O
Arseni
c
0.024
mg/
k
g
TR
0.01
0.04
0.024
Ave.

cucumber,
raw
O
Arseni
c
0.025
mg/
k
g
TR
0.01
0.04
0.025
0.016
Squash
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
Squash
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
summer
squash,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
winter
squash,

fresh/
frozen,
baked,

mashed
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
summer
squash,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
winter
squash,

fresh/
frozen,
baked,

mashed
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
summer
squash,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
winter
squash,

fresh/
frozen,
baked,

mashed
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
summer
squash,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
winter
squash,

fresh/
frozen,
baked,

mashed
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
summer
squash,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
winter
squash,

fresh/
frozen,
baked,

mashed
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
summer
squash,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
winter
squash,

fresh/
frozen,
baked,

mashed
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
summer
squash,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
winter
squash,

fresh/
frozen,
baked,

mashed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
180
of
206
summer
squash,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
winter
squash,

fresh/
frozen,
baked,

mashed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
summer
squash,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
winter
squash,

fresh/
frozen,
baked,

mashed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
summer
squash,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
winter
squash,

fresh/
frozen,
baked,

mashed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
summer
squash,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
winter
squash,

fresh/
frozen,
baked,

mashed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
summer
squash,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
winter
squash,

fresh/
frozen,
baked,

mashed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
summer
squash,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
winter
squash,

fresh/
frozen,
baked,

mashed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
summer
squash,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
winter
squash,

fresh/
frozen,
baked,

mashed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
summer
squash,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
winter
squash,

fresh/
frozen,
baked,

mashed
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
summer
squash,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
winter
squash,

fresh/
frozen,
baked,

mashed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
summer
squash,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
winter
squash,

fresh/
frozen,
baked,

mashed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
summer
squash,

fresh/
frozen,
boiled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
Ave.
winter
squash,

fresh/
frozen,
baked,

mashed
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

summer
squash,

fresh/
frozen,
boiled
O
Arseni
c
0.011
mg/
k
g
TR
0.01
0.04
0.011
0.012
winter
squash,

fresh/
frozen,
baked,

mashed
O
Arseni
c
0
mg/
k
g
0.009
0.03
0.0045
0.011
Grapefruit
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
Grapefruit
Juice
from
Concentrate
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
grapefruit,
raw
O
RAP
1
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
grapefruit
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
grapefruit,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
grapefruit
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
grapefruit,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
grapefruit
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
grapefruit,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
grapefruit
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
grapefruit,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
grapefruit
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
grapefruit,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
grapefruit
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
grapefruit,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
grapefruit
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
grapefruit,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
grapefruit
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
grapefruit,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
grapefruit
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
grapefruit,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
grapefruit
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
grapefruit,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
grapefruit
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
grapefruit,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
grapefruit
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
grapefruit,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
grapefruit
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
grapefruit,
raw
O
Arseni
0
mg/
k
0.01
0.03
0.005
grapefruit
juice,
from
O
Arseni
0
mg/
k
0.01
0.03
0.005
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
181
of
206
c
g
frozen
concentrate
c
g
grapefruit,
raw
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
grapefruit
juice,
from
frozen
concentrate
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
grapefruit,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
grapefruit
juice,
from
frozen
concentrate
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
grapefruit,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
grapefruit
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
grapefruit,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
Ave.
grapefruit
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.007
0.02
0.0035
Ave.

grapefruit,
raw
O
Arseni
c
0
mg/
k
g
0.008
0.03
0.004
0.010
grapefruit
juice,
from
frozen
concentrate
O
Arseni
c
0.011
mg/
k
g
TR
0.01
0.03
0.011
0.010
Orange
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
orange,
raw
O
UAP
1
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
orange,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
orange,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
orange,
raw
O
UAP
1
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
orange,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
orange,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
orange,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
orange,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
orange,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
orange,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
orange,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
orange,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
orange,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
orange,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
orange,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
orange,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
orange,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
orange,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
Ave.

orange,
raw
O
Arseni
c
0
mg/
k
g
0.008
0.03
0.004
0.010
Orange
juice
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
Orange
juice
from
Concentrate
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
orange
juice,
strained
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
orange
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
orange
juice,
strained
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
orange
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
orange
juice,
strained
O
UAP
1
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
orange
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
orange
juice,
strained
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
orange
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
orange
juice,
strained
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
orange
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
orange
juice,
strained
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
orange
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
182
of
206
orange
juice,
strained
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
orange
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
orange
juice,
strained
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
orange
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
orange
juice,
strained
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
orange
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
orange
juice,
strained
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
orange
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
orange
juice,
strained
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
orange
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
orange
juice,
strained
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
orange
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
orange
juice,
strained
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
orange
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
orange
juice,
strained
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
orange
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
orange
juice,
strained
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
orange
juice,
from
frozen
concentrate
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
orange
juice,
strained
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
orange
juice,
from
frozen
concentrate
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
orange
juice,
strained
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
orange
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
orange
juice,
strained
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.
orange
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
Ave.

orange
juice,
strained
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
0.011
orange
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.008
0.03
0.004
0.010
lemonade,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
lemonade,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
lemonade,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
lemonade,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
lemonade,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
lemonade,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
lemonade,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
lemonade,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
lemonade,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
lemonade,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
lemonade,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
lemonade,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
lemonade,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
lemonade,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
lemonade,
from
frozen
concentrate
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
lemonade,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
lemonade,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
lemonade,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
Ave.

lemonade,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.007
0.02
0.0035
0.010
Apple
Anal
Sample
Replicat
Conc
Unit
Trace
LOD
LOQ
ARs
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
183
of
206
Type
Qualifier
e
#

apple,
red,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
apple,
red,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
apple,
red,
raw
O
UAP
1
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
apple,
red,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
apple,
red,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
apple,
red,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
apple,
red,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apple,
red,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apple,
red,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apple,
red,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apple,
red,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apple,
red,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apple,
red,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apple,
red,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apple,
red,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apple,
red,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apple,
red,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
apple,
red,
raw
O
Arseni
c
0.023
mg/
k
g
TR
0.01
0.04
0.023
Ave.

apple,
red,
raw
O
Arseni
c
0.044
mg/
k
g
0.01
0.04
0.044
0.014
Apple
juice
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
Apple
juice
babyfood
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
apple
juice,
bottled
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
apple
juice,

strained
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
apple
juice,
bottled
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
apple
juice,

strained
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
apple
juice,
bottled
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
apple
juice,

strained
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
apple
juice,
bottled
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
apple
juice,

strained
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
apple
juice,
bottled
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
apple
juice,

strained
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
apple
juice,
bottled
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
apple
juice,

strained
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
apple
juice,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
apple
juice,

strained
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apple
juice,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
apple
juice,

strained
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apple
juice,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
apple
juice,

strained
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apple
juice,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
apple
juice,

strained
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apple
juice,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
apple
juice,

strained
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apple
juice,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
apple
juice,

strained
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apple
juice,
bottled
O
Arseni
0
mg/
k
0.01
0.03
0.005
apple
juice,
O
Arseni
0
mg/
k
0.01
0.04
0.005
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
184
of
206
c
g
strained
c
g
apple
juice,
bottled
O
Arseni
c
0
mg/
k
g
0.007
0.02
0.0035
apple
juice,

strained
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apple
juice,
bottled
O
Arseni
c
0.011
mg/
k
g
TR
0.01
0.03
0.011
apple
juice,

strained
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apple
juice,
bottled
O
Arseni
c
0.011
mg/
k
g
TR
0.01
0.03
0.011
apple
juice,

strained
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apple
juice,
bottled
O
Arseni
c
0.012
mg/
k
g
TR
0.01
0.03
0.012
apple
juice,

strained
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apple
juice,
bottled
O
Arseni
c
0.019
mg/
k
g
TR
0.01
0.03
0.019
Ave.
apple
juice,

strained
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
Ave.

apple
juice,
bottled
O
Arseni
c
0.04
mg/
k
g
0.01
0.03
0.04
0.013
apple
juice,

strained
O
Arseni
c
0.013
mg/
k
g
TR
0.01
0.04
0.013
0.012
Applesauce
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
Applesauce
babyfood
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
applesauce,
bottled
O
UAP
1
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
applesauce,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
applesauce,
bottled
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
applesauce,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
applesauce,
bottled
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
applesauce,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
applesauce,
bottled
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
applesauce,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
applesauce,
bottled
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
applesauce,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
applesauce,
bottled
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
applesauce,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
applesauce,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
applesauce,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
applesauce,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
applesauce,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
applesauce,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
applesauce,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
applesauce,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
applesauce,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
applesauce,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
applesauce,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
applesauce,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
applesauce,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
applesauce,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
applesauce,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
applesauce,
bottled
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
applesauce,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
applesauce,
bottled
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
applesauce,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
applesauce,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
applesauce,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
applesauce,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
applesauce,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
applesauce,
bottled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
Ave.
applesauce,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.009
0.03
0.0045
Ave.

applesauce,
bottled
O
Arseni
c
0
mg/
k
g
0.008
0.03
0.004
0.010
applesauce,

strained/
junior
O
Arseni
c
0.024
mg/
k
g
TR
0.01
0.04
0.024
0.012
Pear
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
Pear
babyfood
Anal
Type
Sample
Qualifie
r
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
pear,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
pears,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pear,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
pears,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pear,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
pears,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pear,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
pears,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pear,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
pears,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
185
of
206
pear,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
pears,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pear,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
pears,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pear,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
pears,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pear,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
pears,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pear,
raw
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
pears,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pear,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
pears,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pear,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
pears,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pear,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
pears,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pear,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
pears,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pear,
raw
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
pears,
strained/
junior
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pear,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
pears,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pear,
raw
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
pears,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pear,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
Ave.
pears,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

pear,
raw
O
Arseni
c
0
mg/
k
g
0.008
0.03
0.004
0.010
pears,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
0.011
pear,
canned
in
light
syrup
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pear,
canned
in
light
syrup
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pear,
canned
in
light
syrup
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pear,
canned
in
light
syrup
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pear,
canned
in
light
syrup
O
UAP
1
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pear,
canned
in
light
syrup
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pear,
canned
in
light
syrup
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pear,
canned
in
light
syrup
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pear,
canned
in
light
syrup
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pear,
canned
in
light
syrup
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pear,
canned
in
light
syrup
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pear,
canned
in
light
syrup
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pear,
canned
in
light
syrup
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pear,
canned
in
light
syrup
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pear,
canned
in
light
syrup
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pear,
canned
in
light
syrup
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pear,
canned
in
light
syrup
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pear,
canned
in
light
syrup
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

pear,
canned
in
light
syrup
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
0.011
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
186
of
206
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
187
of
206
Apricot
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
apricot,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
apricot,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
apricot,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apricot,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apricot,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apricot,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apricot,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apricot,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apricot,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apricot,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apricot,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apricot,
raw
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
apricot,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

apricot,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
0.008
Peach
Conc
Unit
Trace
LOD
LOQ
ARs
Peach
babyfood
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
peach,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
peaches,

strained/
junio
r
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
peach,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
peaches,

strained/
junio
r
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
peach,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
peaches,

strained/
junio
r
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
peach,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
peaches,

strained/
junio
r
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
peach,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
peaches,

strained/
junio
r
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
peach,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
peaches,

strained/
junio
r
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
peach,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
peaches,

strained/
junio
r
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peach,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
peaches,

strained/
junio
r
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peach,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
peaches,

strained/
junio
r
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peach,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
peaches,

strained/
junio
r
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peach,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
peaches,

strained/
junio
r
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
188
of
206
peach,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
peaches,

strained/
junio
r
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peach,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
peaches,

strained/
junio
r
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peach,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
peaches,

strained/
junio
r
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peach,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
peaches,

strained/
junio
r
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peach,
raw
O
Arseni
c
0
mg/
k
g
0.008
0.03
0.004
peaches,

strained/
junio
r
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peach,
raw
O
Arseni
c
0.011
mg/
k
g
TR
0.01
0.03
0.011
peaches,

strained/
junio
r
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peach,
raw
O
Arseni
c
0.013
mg/
k
g
TR
0.01
0.03
0.013
Ave.
peaches,

strained/
junio
r
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

peach,
raw
O
RAP
1
Arseni
c
0.024
mg/
k
g
TR
0.01
0.03
0.024
0.011
peaches,

strained/
junio
r
O
Arseni
c
0
mg/
k
g
0.009
0.03
0.0045
0.011
Peach
Conc
Unit
Trace
LOD
LOQ
ARs
peach,
canned
in
light/
medium
syrup
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
peach,
canned
in
light/
medium
syrup
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
peach,
canned
in
light/
medium
syrup
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
peach,
canned
in
light/
medium
syrup
O
UAP
1
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
peach,
canned
in
light/
medium
syrup
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
peach,
canned
in
light/
medium
syrup
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
peach,
canned
in
light/
medium
syrup
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peach,
canned
in
light/
medium
syrup
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peach,
canned
in
light/
medium
syrup
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peach,
canned
in
light/
medium
syrup
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peach,
canned
in
light/
medium
syrup
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peach,
canned
in
light/
medium
syrup
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peach,
canned
in
light/
medium
syrup
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peach,
canned
in
light/
medium
syrup
O
UAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peach,
canned
in
light/
medium
syrup
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
peach,
canned
in
light/
medium
syrup
O
Arseni
c
0.012
mg/
k
g
TR
0.01
0.04
0.012
peach,
canned
in
light/
medium
syrup
O
Arseni
c
0.014
mg/
k
g
TR
0.01
0.03
0.014
peach,
canned
in
light/
medium
syrup
O
Arseni
c
0.04
mg/
k
g
0.01
0.04
0.04
Ave.

peach,
canned
in
light/
medium
syrup
O
Arseni
c
0.04
mg/
k
g
0.01
0.04
0.04
0.016
Plums
Conc
Unit
Trace
LOD
LOQ
ARs
plums,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
plums,
raw
O
Arseni
0
mg/
k
0.04
0.12
0.02
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
189
of
206
c
g
plums,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
plums,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
plums,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
plums,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
plums,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
plums,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
plums,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
plums,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
plums,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
plums,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
plums,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
plums,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
plums,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
plums,
raw
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
plums,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
plums,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
Ave.

plums,
raw
O
Arseni
c
0
mg/
k
g
0.008
0.03
0.004
0.010
Prunes
Conc
Unit
Trace
LOD
LOQ
ARs
Prune
Juice
Conc
Unit
Trace
LOD
LOQ
ARs
prunes,
dried
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
prune
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
prunes,
dried
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
prune
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
prunes,
dried
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
prune
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
prunes,
dried
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
prune
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
prunes,
dried
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
prune
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
prunes,
dried
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
prune
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
prunes,
dried
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
prune
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
prunes,
dried
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
prune
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
prunes,
dried
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
prune
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
prunes,
dried
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
prune
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
prunes,
dried
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
prune
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
prunes,
dried
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
prune
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
prunes,
dried
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
prune
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
prunes,
dried
O
RAP
1
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
prune
juice,

bottled
O
RAP
1
Arseni
c
0.014
mg/
k
g
TR
0.01
0.03
0.005
prunes,
dried
O
RAP
1
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
prune
juice,

bottled
O
Arseni
c
0.011
mg/
k
g
TR
0.01
0.03
0.005
prunes,
dried
O
Arseni
0
mg/
k
0.02
0.05
0.01
prune
juice,
O
Arseni
0
mg/
k
0.01
0.03
0.005
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
190
of
206
c
g
bottled
c
g
prunes,
dried
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
prune
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
prunes,
dried
O
Arseni
c
0
mg/
k
g
0.013
0.04
0.0065
Ave.
prune
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
Ave.

prunes,
dried
O
Arseni
c
0.04
mg/
k
g
TR
0.02
0.05
0.04
0.018
prune
juice,

bottled
O
Arseni
c
0
mg/
k
g
0.008
0.03
0.004
0.010
Cherries
Conc
Unit
Trace
LOD
LOQ
ARs
sweet
cherries,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
sweet
cherries,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sweet
cherries,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sweet
cherries,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sweet
cherries,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sweet
cherries,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sweet
cherries,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sweet
cherries,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sweet
cherries,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sweet
cherries,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
sweet
cherries,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
sweet
cherries,
raw
O
Arseni
c
0.019
mg/
k
g
TR
0.01
0.04
0.019
Ave.

sweet
cherries,
raw
O
RAP
1
Arseni
c
0.019
mg/
k
g
TR
0.01
0.04
0.019
0.009
Strawberries
Anal
Type
Sample
Qualifier
Replicate
#
Conc
Unit
Trace
LOD
LOQ
ARs
strawberries,
raw
O
Arsenic
0
mg/
kg
0.04
0.12
0.02
strawberries,
raw
O
Arsenic
0
mg/
kg
0.04
0.12
0.02
strawberries,
raw
O
Arsenic
0
mg/
kg
0.04
0.12
0.02
strawberries,
raw
O
Arsenic
0
mg/
kg
0.04
0.12
0.02
strawberries,
raw
O
Arsenic
0
mg/
kg
0.04
0.12
0.02
strawberries,
raw
O
Arsenic
0
mg/
kg
0.04
0.12
0.02
strawberries,
raw
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
strawberries,
raw
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
strawberries,
raw
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
strawberries,
raw
O
RAP
1
Arsenic
0
mg/
kg
0.01
0.03
0.005
strawberries,
raw
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
strawberries,
raw
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
strawberries,
raw
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
strawberries,
raw
O
RAP
1
Arsenic
0
mg/
kg
0.01
0.03
0.005
strawberries,
raw
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
strawberries,
raw
O
UAP
1
Arsenic
0
mg/
kg
0.01
0.03
0.005
strawberries,
raw
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
strawberries,
raw
O
Arsenic
0
mg/
kg
0.008
0.03
0.004
Ave.

strawberries,
raw
O
Arsenic
0.011
mg/
kg
TR
0.01
0.03
0.011
0.010
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
191
of
206
Mixed
nuts
Anal
Type
Sample
Qualifier
Replicate
#
Conc
Unit
Trace
LOD
LOQ
ARs
mixed
nuts,
no
peanuts,
dry
roasted
O
Arsenic
0
mg/
kg
0.06
0.19
0.03
mixed
nuts,
no
peanuts,
dry
roasted
O
Arsenic
0
mg/
kg
0.06
0.19
0.03
mixed
nuts,
no
peanuts,
dry
roasted
O
Arsenic
0
mg/
kg
0.06
0.19
0.03
mixed
nuts,
no
peanuts,
dry
roasted
O
Arsenic
0
mg/
kg
0.06
0.19
0.03
mixed
nuts,
no
peanuts,
dry
roasted
O
Arsenic
0
mg/
kg
0.06
0.19
0.03
mixed
nuts,
no
peanuts,
dry
roasted
O
Arsenic
0
mg/
kg
0.06
0.19
0.03
mixed
nuts,
no
peanuts,
dry
roasted
O
Arsenic
0
mg/
kg
0.02
0.05
0.01
mixed
nuts,
no
peanuts,
dry
roasted
O
Arsenic
0
mg/
kg
0.02
0.05
0.01
mixed
nuts,
no
peanuts,
dry
roasted
O
Arsenic
0
mg/
kg
0.02
0.05
0.01
mixed
nuts,
no
peanuts,
dry
roasted
O
Arsenic
0
mg/
kg
0.02
0.05
0.01
mixed
nuts,
no
peanuts,
dry
roasted
O
Arsenic
0
mg/
kg
0.02
0.05
0.01
mixed
nuts,
no
peanuts,
dry
roasted
O
Arsenic
0
mg/
kg
0.02
0.05
0.01
mixed
nuts,
no
peanuts,
dry
roasted
O
Arsenic
0
mg/
kg
0.02
0.05
0.01
mixed
nuts,
no
peanuts,
dry
roasted
O
Arsenic
0
mg/
kg
0.02
0.05
0.01
mixed
nuts,
no
peanuts,
dry
roasted
O
Arsenic
0
mg/
kg
0.013
0.04
0.0065
mixed
nuts,
no
peanuts,
dry
roasted
O
Arsenic
0.027
mg/
kg
TR
0.02
0.05
0.027
mixed
nuts,
no
peanuts,
dry
roasted
O
Arsenic
0.027
mg/
kg
TR
0.02
0.05
0.027
mixed
nuts,
no
peanuts,
dry
roasted
O
RAP
1
Arsenic
0.031
mg/
kg
TR
0.02
0.05
0.031
Ave.

mixed
nuts,
no
peanuts,
dry
roasted
O
Arsenic
0.038
mg/
kg
TR
0.02
0.05
0.038
0.021
Corn
Conc
Unit
Trace
LOD
LOQ
Ars
Popcorn
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
corn,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
popcorn,
popped
in
oil
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
corn,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
popcorn,
popped
in
oil
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
corn,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
popcorn,
popped
in
oil
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
corn,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
popcorn,
popped
in
oil
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
corn,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
popcorn,
popped
in
oil
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
corn,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
popcorn,
popped
in
oil
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
corn,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
popcorn,
popped
in
oil
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
corn,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
popcorn,
popped
in
oil
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
corn,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
popcorn,
popped
in
oil
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
corn,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
popcorn,
popped
in
oil
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
corn,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
popcorn,
popped
in
oil
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
corn,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
popcorn,
popped
in
oil
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
corn,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
popcorn,
popped
in
oil
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
corn,
fresh/
frozen,

boiled
O
RA
P
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
popcorn,
popped
in
oil
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
192
of
206
corn,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
popcorn,
popped
in
oil
O
RAP
1
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
corn,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
popcorn,
popped
in
oil
O
RAP
1
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
corn,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
popcorn,
popped
in
oil
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
corn,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.
popcorn,
popped
in
oil
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
Ave.

corn,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
0.011
popcorn,
popped
in
oil
O
RAP
1
Arseni
c
0
mg/
k
g
0.013
0.04
0.0065
0.016
Corn
flour
Conc
Unit
Trace
LOD
LOQ
Ars
tortilla,
flour
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
tortilla,
flour
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
tortilla,
flour
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
tortilla,
flour
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
tortilla,
flour
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
tortilla,
flour
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
tortilla,
flour
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
tortilla,
flour
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
tortilla,
flour
O
UA
P
1
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
tortilla,
flour
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
tortilla,
flour
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
tortilla,
flour
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
tortilla,
flour
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
tortilla,
flour
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
tortilla,
flour
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
tortilla,
flour
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
tortilla,
flour
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
tortilla,
flour
O
Arseni
c
0
mg/
k
g
0.012
0.04
0.006
Ave.

tortilla,
flour
O
Arseni
c
0.021
mg/
k
g
TR
0.02
0.04
0.02
0.015
Corn,
processed
Conc
Unit
Trace
LOD
LOQ
Ars
Corn,
processed
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
corn
flakes
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
corn
chips
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
corn
flakes
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
corn
chips
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
corn
flakes
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
corn
chips
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
corn
flakes
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
corn
chips
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
corn
flakes
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
corn
chips
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
corn
flakes
O
Arseni
0
mg/
k
0.05
0.14
0.025
corn
chips
O
Arseni
0
mg/
k
0.05
0.14
0.025
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
193
of
206
c
g
c
g
corn
flakes
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
corn
chips
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
corn
flakes
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
corn
chips
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
corn
flakes
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
corn
chips
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
corn
flakes
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
corn
chips
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
corn
flakes
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
corn
chips
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
corn
flakes
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
corn
chips
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
corn
flakes
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
corn
chips
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
corn
flakes
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
corn
chips
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
corn
flakes
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
corn
chips
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
corn
flakes
O
RA
P
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
corn
chips
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
corn
flakes
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
corn
chips
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
corn
flakes
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.
corn
chips
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

corn
flakes
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
0.011
corn
chips
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
0.011
Corn,
canned
Conc
Unit
Trace
LOD
LOQ
Ars
Corn
babyfood
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
cream
style
corn,

canned
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
creamed
corn,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
cream
style
corn,

canned
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
creamed
corn,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
cream
style
corn,

canned
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
creamed
corn,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
cream
style
corn,

canned
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
creamed
corn,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
cream
style
corn,

canned
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
creamed
corn,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
cream
style
corn,

canned
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
creamed
corn,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
cream
style
corn,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
creamed
corn,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
cream
style
corn,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
creamed
corn,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
cream
style
corn,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
creamed
corn,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
cream
style
corn,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
creamed
corn,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
cream
style
corn,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
creamed
corn,
strained/
junior
O
Arseni
c
0
mg/
k
g
0.009
0.03
0.0045
cream
style
corn,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
creamed
corn,
strained/
junior
O
Arseni
c
0.012
mg/
k
g
TR
0.01
0.04
0.012
cream
style
corn,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
creamed
corn,
strained/
junior
O
Arseni
c
0.012
mg/
k
g
TR
0.01
0.04
0.012
cream
style
corn,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
creamed
corn,
strained/
junior
O
Arseni
c
0.013
mg/
k
g
TR
0.01
0.04
0.013
cream
style
corn,

canned
O
RA
P
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
creamed
corn,
strained/
junior
O
Arseni
c
0.014
mg/
k
g
TR
0.01
0.04
0.014
cream
style
corn,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
creamed
corn,
strained/
junior
O
Arseni
c
0.014
mg/
k
g
TR
0.01
0.04
0.014
cream
style
corn,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
creamed
corn,
strained/
junior
O
Arseni
c
0.014
mg/
k
g
TR
0.01
0.04
0.014
cream
style
corn,

canned
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.
creamed
corn,
strained/
junior
O
Arseni
c
0.023
mg/
k
g
TR
0.01
0.04
0.023
Ave.

cream
style
corn,

canned
O
Arseni
c
0
mg/
k
g
0.009
0.03
0.0045
0.011
creamed
corn,
strained/
junior
O
Arseni
c
0.027
mg/
k
g
TR
0.01
0.04
0.027
0.016
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
194
of
206
Oat
Conc
Unit
Trace
LOD
LOQ
Ars
Oat,
meal
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
oat
ring
cereal
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
oatmeal,
quick
(
1­
3
min),
cooked
O
UAP
1
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
oat
ring
cereal
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
oatmeal,
quick
(
1­
3
min),
cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
oat
ring
cereal
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
oatmeal,
quick
(
1­
3
min),
cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
oat
ring
cereal
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
oatmeal,
quick
(
1­
3
min),
cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
oat
ring
cereal
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
oatmeal,
quick
(
1­
3
min),
cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
oat
ring
cereal
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
oatmeal,
quick
(
1­
3
min),
cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
oat
ring
cereal
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
oatmeal,
quick
(
1­
3
min),
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
oat
ring
cereal
O
RA
P
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
oatmeal,
quick
(
1­
3
min),
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
oat
ring
cereal
O
Arseni
c
0.011
mg/
k
g
TR
0.01
0.04
0.011
oatmeal,
quick
(
1­
3
min),
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
oat
ring
cereal
O
Arseni
c
0.013
mg/
k
g
TR
0.01
0.04
0.013
oatmeal,
quick
(
1­
3
min),
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
oat
ring
cereal
O
Arseni
c
0.017
mg/
k
g
TR
0.01
0.04
0.017
oatmeal,
quick
(
1­
3
min),
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
oat
ring
cereal
O
Arseni
c
0.017
mg/
k
g
TR
0.01
0.04
0.017
oatmeal,
quick
(
1­
3
min),
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
oat
ring
cereal
O
Arseni
c
0.018
mg/
k
g
TR
0.01
0.04
0.018
oatmeal,
quick
(
1­
3
min),
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
oat
ring
cereal
O
Arseni
c
0.019
mg/
k
g
TR
0.01
0.04
0.019
oatmeal,
quick
(
1­
3
min),
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
oat
ring
cereal
O
Arseni
c
0.019
mg/
k
g
TR
0.01
0.04
0.019
oatmeal,
quick
(
1­
3
min),
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
oat
ring
cereal
O
RA
P
1
Arseni
c
0.021
mg/
k
g
TR
0.01
0.04
0.021
oatmeal,
quick
(
1­
3
min),
cooked
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
oat
ring
cereal
O
Arseni
c
0.022
mg/
k
g
TR
0.01
0.03
0.022
oatmeal,
quick
(
1­
3
min),
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
oat
ring
cereal
O
UA
P
1
Arseni
c
0.024
mg/
k
g
TR
0.01
0.04
0.024
Ave.
oatmeal,
quick
(
1­
3
min),
cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

oat
ring
cereal
O
Arseni
c
0.027
mg/
k
g
TR
0.01
0.04
0.027
0.019
oatmeal,
quick
(
1­
3
min),
cooked
O
Arseni
c
0
mg/
k
g
0.009
0.03
0.0045
0.011
Rice
Conc
Unit
Trace
LOD
LOQ
Ars
Rice
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
white
rice,

cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
crisped
rice
cereal
O
Arseni
c
0.07
mg/
k
g
0.01
0.04
0.07
white
rice,

cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
crisped
rice
cereal
O
Arseni
c
0.08
mg/
k
g
0.01
0.04
0.08
white
rice,

cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
crisped
rice
cereal
O
Arseni
c
0.084
mg/
k
g
0.01
0.04
0.084
white
rice,

cooked
O
UA
P
1
Arseni
c
0.051
mg/
k
g
0.01
0.04
0.051
crisped
rice
cereal
O
Arseni
c
0.087
mg/
k
g
0.01
0.04
0.087
white
rice,

cooked
O
Arseni
c
0.063
mg/
k
g
0.01
0.04
0.063
crisped
rice
cereal
O
Arseni
c
0.09
mg/
k
g
TR
0.05
0.14
0.09
white
rice,

cooked
O
Arseni
c
0.064
mg/
k
g
0.01
0.04
0.064
crisped
rice
cereal
O
Arseni
c
0.092
mg/
k
g
0.01
0.04
0.092
white
rice,

cooked
O
Arseni
c
0.065
mg/
k
g
0.01
0.04
0.065
crisped
rice
cereal
O
Arseni
c
0.093
mg/
k
g
0.01
0.04
0.093
white
rice,

cooked
O
UA
P
1
Arseni
c
0.068
mg/
k
g
0.01
0.04
0.068
crisped
rice
cereal
O
Arseni
c
0.096
mg/
k
g
0.01
0.04
0.096
white
rice,

cooked
O
Arseni
c
0.068
mg/
k
g
0.01
0.04
0.068
crisped
rice
cereal
O
Arseni
c
0.099
mg/
k
g
0.01
0.04
0.099
white
rice,

cooked
O
Arseni
c
0.071
mg/
k
g
0.01
0.04
0.071
crisped
rice
cereal
O
Arseni
c
0.106
mg/
k
g
0.01
0.04
0.106
white
rice,

cooked
O
Arseni
c
0.078
mg/
k
g
0.01
0.04
0.078
crisped
rice
cereal
O
Arseni
c
0.111
mg/
k
g
0.01
0.04
0.111
white
rice,

cooked
O
Arseni
c
0.08
mg/
k
g
0.01
0.04
0.08
crisped
rice
cereal
O
Arseni
c
0.14
mg/
k
g
0.05
0.14
0.14
white
rice,
O
Arseni
0.082
mg/
k
0.01
0.03
0.082
crisped
rice
cereal
O
Arseni
0.14
mg/
k
0.05
0.14
0.14
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
195
of
206
cooked
c
g
c
g
white
rice,

cooked
O
Arseni
c
0.083
mg/
k
g
TR
0.05
0.14
0.083
crisped
rice
cereal
O
Arseni
c
0.149
mg/
k
g
0.01
0.03
0.149
white
rice,

cooked
O
Arseni
c
0.085
mg/
k
g
0.01
0.04
0.085
crisped
rice
cereal
O
Arseni
c
0.15
mg/
k
g
0.05
0.14
0.15
white
rice,

cooked
O
Arseni
c
0.09
mg/
k
g
TR
0.05
0.14
0.09
crisped
rice
cereal
O
Arseni
c
0.164
mg/
k
g
0.05
0.14
0.164
white
rice,

cooked
O
Arseni
c
0.105
mg/
k
g
0.01
0.04
0.105
crisped
rice
cereal
O
Arseni
c
0.17
mg/
k
g
0.01
0.04
0.17
white
rice,

cooked
O
UA
P
1
Arseni
c
0.107
mg/
k
g
0.01
0.04
0.107
Ave.
crisped
rice
cereal
O
Arseni
c
0.221
mg/
k
g
0.01
0.04
0.221
Ave.

white
rice,

cooked
O
Arseni
c
0.11
mg/
k
g
TR
0.05
0.14
0.11
0.071
crisped
rice
cereal
O
Arseni
c
0.304
mg/
k
g
0.05
0.14
0.304
0.129
Rice
babyfood
Conc
Unit
Trace
LOD
LOQ
Ars
Rice
babyfood
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
rice
cereal,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
rice
infant
cereal,
instant,
prepared
with
whole
milk
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
rice
cereal,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
rice
infant
cereal,
instant,
prepared
with
whole
milk
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
rice
cereal,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
rice
infant
cereal,
instant,
prepared
with
whole
milk
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
rice
cereal,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
rice
infant
cereal,
instant,
prepared
with
whole
milk
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
rice
cereal,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
rice
infant
cereal,
instant,
prepared
with
whole
milk
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
rice
cereal,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
rice
infant
cereal,
instant,
prepared
with
whole
milk
O
Arseni
c
0.039
mg/
k
g
TR
0.01
0.04
0.039
rice
cereal,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
rice
infant
cereal,
instant,
prepared
with
whole
milk
O
Arseni
c
0.042
mg/
k
g
0.01
0.04
0.042
rice
cereal,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
rice
infant
cereal,
instant,
prepared
with
whole
milk
O
Arseni
c
0.045
mg/
k
g
0.01
0.04
0.045
rice
cereal,

strained/
junior
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
rice
infant
cereal,
instant,
prepared
with
whole
milk
O
Arseni
c
0.047
mg/
k
g
0.01
0.04
0.047
rice
cereal,

strained/
junior
O
Arseni
c
0.015
mg/
k
g
TR
0.01
0.04
0.015
rice
infant
cereal,
instant,
prepared
with
whole
milk
O
Arseni
c
0.05
mg/
k
g
TR
0.05
0.14
0.05
rice
cereal,

strained/
junior
O
Arseni
c
0.015
mg/
k
g
TR
0.01
0.04
0.015
rice
infant
cereal,
instant,
prepared
with
whole
milk
O
Arseni
c
0.052
mg/
k
g
0.01
0.04
0.052
rice
cereal,

strained/
junior
O
Arseni
c
0.016
mg/
k
g
TR
0.01
0.04
0.016
rice
infant
cereal,
instant,
prepared
with
whole
milk
O
Arseni
c
0.053
mg/
k
g
0.01
0.04
0.053
rice
cereal,

strained/
junior
O
Arseni
c
0.018
mg/
k
g
TR
0.01
0.04
0.018
rice
infant
cereal,
instant,
prepared
with
whole
milk
O
Arseni
c
0.056
mg/
k
g
0.01
0.04
0.056
rice
cereal,

strained/
junior
O
Arseni
c
0.019
mg/
k
g
TR
0.01
0.04
0.019
rice
infant
cereal,
instant,
prepared
with
whole
milk
O
Arseni
c
0.056
mg/
k
g
0.01
0.04
0.056
rice
cereal,

strained/
junior
O
Arseni
c
0.02
mg/
k
g
TR
0.01
0.04
0.02
rice
infant
cereal,
instant,
prepared
with
whole
milk
O
Arseni
c
0.063
mg/
k
g
0.01
0.04
0.063
rice
cereal,

strained/
junior
O
Arseni
c
0.02
mg/
k
g
TR
0.01
0.04
0.02
rice
infant
cereal,
instant,
prepared
with
whole
milk
O
Arseni
c
0.066
mg/
k
g
0.01
0.04
0.066
rice
cereal,

strained/
junior
O
Arseni
c
0.024
mg/
k
g
TR
0.01
0.04
0.024
Ave.
rice
infant
cereal,
instant,
prepared
with
whole
milk
O
Arseni
c
0.087
mg/
k
g
TR
0.05
0.14
0.087
Ave.

rice
cereal,

strained/
junior
O
Arseni
c
0.03
mg/
k
g
TR
0.01
0.04
0.03
0.019
rice
infant
cereal,
instant,
prepared
with
whole
milk
O
Arseni
c
0.087
mg/
k
g
0.01
0.04
0.087
0.047
Wheat
Conc
Unit
Trace
LOD
LOQ
Ars
Wheat
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
shredded
wheat
cereal
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
wheat
cereal,
farina,
quick
(
1­
3min),

cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
shredded
wheat
cereal
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
wheat
cereal,
farina,
quick
(
1­
3min),

cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
shredded
wheat
cereal
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
wheat
cereal,
farina,
quick
(
1­
3min),

cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
shredded
wheat
cereal
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
wheat
cereal,
farina,
quick
(
1­
3min),

cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
shredded
wheat
cereal
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
wheat
cereal,
farina,
quick
(
1­
3min),

cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
shredded
wheat
cereal
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
wheat
cereal,
farina,
quick
(
1­
3min),

cooked
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
shredded
wheat
cereal
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
wheat
cereal,
farina,
quick
(
1­
3min),

cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
196
of
206
shredded
wheat
cereal
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
wheat
cereal,
farina,
quick
(
1­
3min),

cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
shredded
wheat
cereal
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
wheat
cereal,
farina,
quick
(
1­
3min),

cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
shredded
wheat
cereal
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
wheat
cereal,
farina,
quick
(
1­
3min),

cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
shredded
wheat
cereal
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
wheat
cereal,
farina,
quick
(
1­
3min),

cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
shredded
wheat
cereal
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
wheat
cereal,
farina,
quick
(
1­
3min),

cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
shredded
wheat
cereal
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
wheat
cereal,
farina,
quick
(
1­
3min),

cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
shredded
wheat
cereal
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
wheat
cereal,
farina,
quick
(
1­
3min),

cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
shredded
wheat
cereal
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
wheat
cereal,
farina,
quick
(
1­
3min),

cooked
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
shredded
wheat
cereal
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
wheat
cereal,
farina,
quick
(
1­
3min),

cooked
O
RAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
shredded
wheat
cereal
O
RA
P
1
Arseni
c
0.011
mg/
k
g
TR
0.01
0.04
0.011
wheat
cereal,
farina,
quick
(
1­
3min),

cooked
O
UAP
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
shredded
wheat
cereal
O
Arseni
c
0.011
mg/
k
g
TR
0.01
0.03
0.011
Ave.
wheat
cereal,
farina,
quick
(
1­
3min),

cooked
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

shredded
wheat
cereal
O
Arseni
c
0.012
mg/
k
g
TR
0.01
0.04
0.012
0.012
wheat
cereal,
farina,
quick
(
1­
3min),

cooked
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
0.011
Wheat
Conc
Unit
Trace
LOD
LOQ
Ars
Wheat
Anal
Type
Sample
Qualifier
Replicat
e
#
Conc
Unit
Trace
LOD
LOQ
ARs
cracked
wheat
bread
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
whole
wheat
bread
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
cracked
wheat
bread
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
whole
wheat
bread
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
cracked
wheat
bread
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
whole
wheat
bread
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
cracked
wheat
bread
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
whole
wheat
bread
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
cracked
wheat
bread
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
whole
wheat
bread
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
cracked
wheat
bread
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
whole
wheat
bread
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
cracked
wheat
bread
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
whole
wheat
bread
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
cracked
wheat
bread
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
whole
wheat
bread
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
cracked
wheat
bread
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
whole
wheat
bread
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
cracked
wheat
bread
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
whole
wheat
bread
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
cracked
wheat
bread
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
whole
wheat
bread
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
cracked
wheat
bread
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
whole
wheat
bread
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
cracked
wheat
bread
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
whole
wheat
bread
O
Arseni
c
0.011
mg/
k
g
TR
0.01
0.04
0.011
cracked
wheat
bread
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
whole
wheat
bread
O
Arseni
c
0.013
mg/
k
g
TR
0.01
0.03
0.013
cracked
wheat
bread
O
Arseni
c
0.011
mg/
k
g
TR
0.01
0.04
0.011
whole
wheat
bread
O
Arseni
c
0.014
mg/
k
g
TR
0.01
0.04
0.014
cracked
wheat
bread
O
Arseni
c
0.014
mg/
k
g
TR
0.01
0.04
0.014
whole
wheat
bread
O
Arseni
c
0.015
mg/
k
g
TR
0.01
0.04
0.015
cracked
wheat
bread
O
RA
P
1
Arseni
c
0.014
mg/
k
g
TR
0.01
0.04
0.014
whole
wheat
bread
O
Arseni
c
0.019
mg/
k
g
TR
0.01
0.04
0.019
cracked
wheat
bread
O
UA
P
1
Arseni
c
0.014
mg/
k
g
TR
0.01
0.04
0.014
Ave.
whole
wheat
bread
O
Arseni
c
0.023
mg/
k
g
TR
0.01
0.04
0.023
Ave.

cracked
wheat
bread
O
Arseni
c
0.022
mg/
k
g
TR
0.01
0.04
0.022
0.014
whole
wheat
bread
O
RAP
1
Arseni
c
0.028
mg/
k
g
TR
0.01
0.04
0.028
0.016
Rye
Conc
Unit
Trace
LOD
LOQ
Ars
rye
bread
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
197
of
206
rye
bread
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
rye
bread
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
rye
bread
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
rye
bread
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
rye
bread
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
rye
bread
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
rye
bread
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
rye
bread
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
rye
bread
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
rye
bread
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
rye
bread
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
rye
bread
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
rye
bread
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
rye
bread
O
Arseni
c
0.013
mg/
k
g
TR
0.01
0.04
0.013
rye
bread
O
Arseni
c
0.013
mg/
k
g
TR
0.01
0.04
0.013
rye
bread
O
Arseni
c
0.013
mg/
k
g
TR
0.01
0.04
0.013
rye
bread
O
RA
P
1
Arseni
c
0.016
mg/
k
g
TR
0.01
0.04
0.016
Ave.

rye
bread
O
Arseni
c
0.017
mg/
k
g
TR
0.01
0.04
0.017
0.014
Granola
cereal
Conc
Unit
Trace
LOD
LOQ
Ars
granola
cereal
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
granola
cereal
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
granola
cereal
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
granola
cereal
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
granola
cereal
O
Arseni
c
0.014
mg/
k
g
TR
0.01
0.04
0.014
granola
cereal
O
Arseni
c
0.015
mg/
k
g
TR
0.01
0.03
0.015
granola
cereal
O
Arseni
c
0.016
mg/
k
g
TR
0.01
0.04
0.016
granola
cereal
O
Arseni
c
0.018
mg/
k
g
TR
0.01
0.04
0.018
granola
cereal
O
Arseni
c
0.022
mg/
k
g
TR
0.01
0.04
0.022
granola
cereal
O
Arseni
c
0.022
mg/
k
g
TR
0.01
0.04
0.022
granola
cereal
O
Arseni
c
0.023
mg/
k
g
TR
0.01
0.04
0.023
granola
cereal
O
Arseni
c
0.025
mg/
k
g
TR
0.01
0.04
0.025
granola
cereal
O
Arseni
c
0.028
mg/
k
g
TR
0.01
0.04
0.028
granola
cereal
O
Arseni
c
0.029
mg/
k
g
TR
0.01
0.04
0.029
granola
cereal
O
Arseni
c
0.03
mg/
k
g
TR
0.01
0.04
0.03
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
198
of
206
granola
cereal
O
Arseni
c
0.034
mg/
k
g
TR
0.01
0.04
0.034
granola
cereal
O
Arseni
c
0.036
mg/
k
g
TR
0.01
0.04
0.036
granola
cereal
O
Arseni
c
0.05
mg/
k
g
TR
0.05
0.14
0.05
Ave.

granola
cereal
O
Arseni
c
0.05
mg/
k
g
TR
0.05
0.14
0.05
0.027
Oil
Conc
Unit
Trace
LOD
LOQ
Ars
olive/
safflower
oil
O
Arsenic
0
mg/
kg
0.05
0.16
0.025
olive/
safflower
oil
O
Arsenic
0
mg/
kg
0.05
0.16
0.025
olive/
safflower
oil
O
Arsenic
0
mg/
kg
0.05
0.16
0.025
olive/
safflower
oil
O
Arsenic
0
mg/
kg
0.05
0.16
0.025
olive/
safflower
oil
O
Arsenic
0
mg/
kg
0.05
0.16
0.025
olive/
safflower
oil
O
Arsenic
0
mg/
kg
0.02
0.04
0.01
olive/
safflower
oil
O
Arsenic
0
mg/
kg
0.02
0.04
0.01
olive/
safflower
oil
O
Arsenic
0
mg/
kg
0.02
0.04
0.01
olive/
safflower
oil
O
Arsenic
0
mg/
kg
0.02
0.04
0.01
olive/
safflower
oil
O
Arsenic
0
mg/
kg
0.02
0.04
0.01
olive/
safflower
oil
O
Arsenic
0
mg/
kg
0.02
0.04
0.01
olive/
safflower
oil
O
Arsenic
0
mg/
kg
0.02
0.04
0.01
olive/
safflower
oil
O
RAP
1
Arsenic
0
mg/
kg
0.02
0.04
0.01
olive/
safflower
oil
O
Arsenic
0
mg/
kg
0.02
0.04
0.01
olive/
safflower
oil
O
Arsenic
0
mg/
kg
0.02
0.04
0.01
olive/
safflower
oil
O
Arsenic
0
mg/
kg
0.02
0.04
0.01
olive/
safflower
oil
O
Arsenic
0
mg/
kg
0.02
0.04
0.01
Ave.

olive/
safflower
oil
O
Arsenic
0.092
mg/
kg
TR
0.05
0.16
0.092
0.019
Asparagus
Conc
Unit
Trace
LOD
LOQ
Ars
asparagus,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
asparagus,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
asparagus,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
asparagus,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
asparagus,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
asparagus,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
asparagus,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
asparagus,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
asparagus,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
asparagus,
fresh/
frozen,

boiled
O
RA
P
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
asparagus,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
asparagus,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
asparagus,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
asparagus,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
asparagus,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
asparagus,
fresh/
frozen,

boiled
O
UA
P
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
asparagus,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
asparagus,
fresh/
frozen,

boiled
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

asparagus,
fresh/
frozen,
O
Arseni
0
mg/
k
0.01
0.03
0.005
0.011
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
199
of
206
boiled
c
g
Avocado
Conc
Unit
Trace
LOD
LOQ
Ars
avocado,
raw
O
RA
P
1
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
avocado,
raw
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
avocado,
raw
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
avocado,
raw
O
RA
P
1
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
avocado,
raw
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
avocado,
raw
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
avocado,
raw
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
avocado,
raw
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
avocado,
raw
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
avocado,
raw
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
avocado,
raw
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
avocado,
raw
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
avocado,
raw
O
RA
P
1
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
avocado,
raw
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
avocado,
raw
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
avocado,
raw
O
Arseni
c
0
mg/
k
g
0.013
0.04
0.0065
avocado,
raw
O
Arseni
c
0.02
mg/
k
g
TR
0.02
0.05
0.02
avocado,
raw
O
Arseni
c
0.02
mg/
k
g
TR
0.02
0.05
0.02
Ave.

avocado,
raw
O
RA
P
1
Arseni
c
0.037
mg/
k
g
TR
0.02
0.05
0.037
0.019
Banana
Conc
Unit
Trace
LOD
LOQ
Ars
banana,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
banana,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
banana,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
banana,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
banana,
raw
O
UA
P
1
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
banana,
raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
banana,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
banana,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
banana,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
banana,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
banana,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
banana,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
banana,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
200
of
206
banana,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
banana,
raw
O
RA
P
1
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
banana,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
banana,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
banana,
raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
Ave.

banana,
raw
O
Arseni
c
0
mg/
k
g
0.008
0.03
0.004
0.010
Beer
Conc
Unit
Trace
LOD
LOQ
Ars
beer
O
Arseni
c
0
mg/
k
g
0.03
0.1
0.015
beer
O
Arseni
c
0
mg/
k
g
0.03
0.1
0.015
beer
O
Arseni
c
0
mg/
k
g
0.03
0.1
0.015
beer
O
Arseni
c
0
mg/
k
g
0.03
0.1
0.015
beer
O
Arseni
c
0
mg/
k
g
0.03
0.1
0.015
beer
O
Arseni
c
0
mg/
k
g
0.03
0.1
0.015
beer
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
beer
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
beer
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
beer
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
beer
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
beer
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
beer
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
beer
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
beer
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
beer
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
beer
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
beer
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
Ave.

beer
O
Arseni
c
0
mg/
k
g
0.006
0.018
0.003
0.008
Olives
Conc
Unit
Trace
LOD
LOQ
Ars
black
olives
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
black
olives
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
black
olives
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
black
olives
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
black
olives
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
black
olives
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
black
olives
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
black
olives
O
Arseni
0
mg/
k
0.01
0.04
0.005
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
201
of
206
c
g
black
olives
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
black
olives
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
black
olives
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
black
olives
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
black
olives
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
black
olives
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
black
olives
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
black
olives
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
black
olives
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

black
olives
O
Arseni
c
0.03
mg/
k
g
TR
0.01
0.04
0.03
0.013
Coffee
Conc
Unit
Trace
LOD
LOQ
Ars
Coffee
Conc
Unit
Trace
LOD
LOQ
Ars
coffee,
from
ground
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
coffee,
decaffeinated,
from
instant
O
Arseni
c
0
mg/
k
g
0.02
0.06
0.01
coffee,
from
ground
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
coffee,
decaffeinated,
from
instant
O
Arseni
c
0
mg/
k
g
0.02
0.06
0.01
coffee,
from
ground
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
coffee,
decaffeinated,
from
instant
O
Arseni
c
0
mg/
k
g
0.02
0.06
0.01
coffee,
from
ground
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
coffee,
decaffeinated,
from
instant
O
Arseni
c
0
mg/
k
g
0.02
0.06
0.01
coffee,
from
ground
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
coffee,
decaffeinated,
from
instant
O
Arseni
c
0
mg/
k
g
0.02
0.06
0.01
coffee,
from
ground
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
coffee,
decaffeinated,
from
instant
O
Arseni
c
0
mg/
k
g
0.02
0.06
0.01
coffee,
from
ground
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
coffee,
decaffeinated,
from
instant
O
Arseni
c
0
mg/
k
g
0.004
0.013
0.002
coffee,
from
ground
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
coffee,
decaffeinated,
from
instant
O
Arseni
c
0
mg/
k
g
0.004
0.013
0.002
coffee,
from
ground
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
coffee,
decaffeinated,
from
instant
O
Arseni
c
0
mg/
k
g
0.004
0.013
0.002
coffee,
from
ground
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
coffee,
decaffeinated,
from
instant
O
Arseni
c
0
mg/
k
g
0.004
0.013
0.002
coffee,
from
ground
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
coffee,
decaffeinated,
from
instant
O
Arseni
c
0
mg/
k
g
0.004
0.013
0.002
coffee,
from
ground
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
coffee,
decaffeinated,
from
instant
O
Arseni
c
0
mg/
k
g
0.004
0.013
0.002
coffee,
from
ground
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
coffee,
decaffeinated,
from
instant
O
Arseni
c
0
mg/
k
g
0.004
0.013
0.002
coffee,
from
ground
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
coffee,
decaffeinated,
from
instant
O
Arseni
c
0
mg/
k
g
0.004
0.013
0.002
coffee,
from
ground
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
coffee,
decaffeinated,
from
instant
O
Arseni
c
0
mg/
k
g
0.004
0.013
0.002
coffee,
from
ground
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
coffee,
decaffeinated,
from
instant
O
Arseni
c
0
mg/
k
g
0.004
0.013
0.002
coffee,
from
ground
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
Ave.
coffee,
decaffeinated,
from
instant
O
Arseni
c
0
mg/
k
g
0.004
0.013
0.002
coffee,
from
ground
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
0.010
coffee,
decaffeinated,
from
instant
O
Arseni
c
0
mg/
k
g
0.004
0.013
0.002
Ave.

coffee,
decaffeinated,
from
instant
O
Arseni
c
0
mg/
k
g
0.004
0.012
0.002
0.005
Grapes
Conc
Unit
Trace
LOD
LOQ
Ars
Raisins
Conc
Unit
Trace
LOD
LOQ
Ars
grapes,
red/
green,
seedless,

raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
raisins,
dried
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
grapes,
red/
green,
seedless,

raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
raisins,
dried
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
grapes,
red/
green,
seedless,

raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
raisins,
dried
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
202
of
206
grapes,
red/
green,
seedless,

raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
raisins,
dried
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
grapes,
red/
green,
seedless,

raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
raisins,
dried
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
grapes,
red/
green,
seedless,

raw
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
raisins,
dried
O
Arseni
c
0
mg/
k
g
0.06
0.19
0.03
grapes,
red/
green,
seedless,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
raisins,
dried
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
grapes,
red/
green,
seedless,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
raisins,
dried
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
grapes,
red/
green,
seedless,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
raisins,
dried
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
grapes,
red/
green,
seedless,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
raisins,
dried
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
grapes,
red/
green,
seedless,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
raisins,
dried
O
RA
P
1
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
grapes,
red/
green,
seedless,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
raisins,
dried
O
Arseni
c
0
mg/
k
g
0.02
0.05
0.01
grapes,
red/
green,
seedless,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
raisins,
dried
O
Arseni
c
0.02
mg/
k
g
TR
0.02
0.05
0.02
grapes,
red/
green,
seedless,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
raisins,
dried
O
Arseni
c
0.021
mg/
k
g
TR
0.02
0.05
0.021
grapes,
red/
green,
seedless,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
raisins,
dried
O
Arseni
c
0.021
mg/
k
g
TR
0.019
0.06
0.021
grapes,
red/
green,
seedless,

raw
O
RA
P
1
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
raisins,
dried
O
Arseni
c
0.023
mg/
k
g
TR
0.02
0.05
0.023
grapes,
red/
green,
seedless,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
raisins,
dried
O
Arseni
c
0.023
mg/
k
g
TR
0.02
0.05
0.023
grapes,
red/
green,
seedless,

raw
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
Ave.
raisins,
dried
O
Arseni
c
0.024
mg/
k
g
TR
0.02
0.05
0.024
Ave.

grapes,
red/
green,
seedless,

raw
O
Arseni
c
0
mg/
k
g
0.008
0.03
0.004
0.010
raisins,
dried
O
Arseni
c
0.042
mg/
k
g
TR
0.02
0.05
0.042
0.022
Grape
juice
Conc
Unit
Trace
LOD
LOQ
Ars
Wine
Conc
Unit
Trace
LOD
LOQ
Ars
grape
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
dry
table
wine
O
Arseni
c
0
mg/
k
g
0.03
0.08
0.015
grape
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
dry
table
wine
O
Arseni
c
0
mg/
k
g
0.03
0.08
0.015
grape
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
dry
table
wine
O
Arseni
c
0
mg/
k
g
0.03
0.08
0.015
grape
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
dry
table
wine
O
Arseni
c
0
mg/
k
g
0.03
0.08
0.015
grape
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
dry
table
wine
O
Arseni
c
0
mg/
k
g
0.03
0.08
0.015
grape
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
dry
table
wine
O
Arseni
c
0
mg/
k
g
0.03
0.08
0.015
grape
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
dry
table
wine
O
Arseni
c
0
mg/
k
g
0.01
0.02
0.005
grape
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
dry
table
wine
O
Arseni
c
0
mg/
k
g
0.01
0.02
0.005
grape
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
dry
table
wine
O
Arseni
c
0
mg/
k
g
0.01
0.02
0.005
grape
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
dry
table
wine
O
Arseni
c
0
mg/
k
g
0.01
0.02
0.005
grape
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
dry
table
wine
O
Arseni
c
0.009
mg/
k
g
TR
0.005
0.016
0.009
grape
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
dry
table
wine
O
Arseni
c
0.011
mg/
k
g
TR
0.01
0.02
0.011
grape
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
dry
table
wine
O
Arseni
c
0.013
mg/
k
g
TR
0.01
0.02
0.013
grape
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
dry
table
wine
O
Arseni
c
0.013
mg/
k
g
TR
0.01
0.02
0.013
grape
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
dry
table
wine
O
Arseni
c
0.014
mg/
k
g
TR
0.01
0.02
0.014
grape
juice,
from
frozen
concentrate
O
Arseni
c
0.011
mg/
k
g
TR
0.008
0.03
0.011
dry
table
wine
O
Arseni
c
0.016
mg/
k
g
TR
0.01
0.02
0.016
grape
juice,
from
frozen
concentrate
O
Arseni
c
0.012
mg/
k
g
TR
0.01
0.03
0.012
dry
table
wine
O
Arseni
c
0.019
mg/
k
g
TR
0.01
0.02
0.019
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
203
of
206
grape
juice,
from
frozen
concentrate
O
Arseni
c
0.012
mg/
k
g
TR
0.01
0.03
0.012
Ave.
dry
table
wine
O
Arseni
c
0.02
mg/
k
g
0.01
0.02
0.02
Ave.

grape
juice,
from
frozen
concentrate
O
Arseni
c
0.023
mg/
k
g
TR
0.01
0.03
0.023
0.012
dry
table
wine
O
Arseni
c
0.023
mg/
k
g
0.01
0.02
0.023
0.013
Honey
Conc
Unit
Trace
LOD
LOQ
Ars
honey
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
honey
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
honey
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
honey
O
RA
P
1
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
honey
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
honey
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
honey
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
honey
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
honey
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
honey
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
honey
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
honey
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
honey
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
honey
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
honey
O
RA
P
1
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
honey
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
honey
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
honey
O
RA
P
1
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
Ave.

honey
O
Arseni
c
0
mg/
k
g
0.012
0.04
0.006
0.015
Mushrooms
Conc
Unit
Trace
LOD
LOQ
Ars
mushrooms,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
mushrooms,
raw
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
mushrooms,
raw
O
Arseni
c
0.019
mg/
k
g
TR
0.01
0.04
0.019
mushrooms,
raw
O
Arseni
c
0.034
mg/
k
g
TR
0.01
0.04
0.034
mushrooms,
raw
O
Arseni
c
0.041
mg/
k
g
0.01
0.04
0.041
mushrooms,
raw
O
Arseni
c
0.046
mg/
k
g
0.01
0.04
0.046
mushrooms,
raw
O
Arseni
c
0.05
mg/
k
g
0.01
0.04
0.05
mushrooms,
raw
O
Arseni
c
0.053
mg/
k
g
0.01
0.04
0.053
mushrooms,
raw
O
Arseni
c
0.054
mg/
k
g
0.01
0.04
0.054
mushrooms,
raw
O
Arseni
c
0.06
mg/
k
g
TR
0.05
0.14
0.06
mushrooms,
raw
O
Arseni
c
0.069
mg/
k
g
TR
0.05
0.14
0.069
mushrooms,
raw
O
Arseni
0.069
mg/
k
0.01
0.04
0.069
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
204
of
206
c
g
mushrooms,
raw
O
Arseni
c
0.07
mg/
k
g
TR
0.05
0.14
0.07
mushrooms,
raw
O
Arseni
c
0.08
mg/
k
g
0.01
0.04
0.08
mushrooms,
raw
O
Arseni
c
0.093
mg/
k
g
0.01
0.04
0.093
mushrooms,
raw
O
Arseni
c
0.136
mg/
k
g
0.009
0.03
0.136
mushrooms,
raw
O
Arseni
c
0.14
mg/
k
g
0.05
0.14
0.14
mushrooms,
raw
O
Arseni
c
0.181
mg/
k
g
0.01
0.04
0.181
Ave.

mushrooms,
raw
O
Arseni
c
0.203
mg/
k
g
0.01
0.04
0.203
0.076
Pineapple
juice
Conc
Unit
Trace
LOD
LOQ
Ars
Pineapple
juice
Conc
Unit
Trace
LOD
LOQ
Ars
pineapple,
canned
in
juice
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pineapple
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
pineapple,
canned
in
juice
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pineapple
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
pineapple,
canned
in
juice
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pineapple
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
pineapple,
canned
in
juice
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pineapple
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
pineapple,
canned
in
juice
O
RA
P
1
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pineapple
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
pineapple,
canned
in
juice
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
pineapple
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.04
0.12
0.02
pineapple,
canned
in
juice
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pineapple
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
pineapple,
canned
in
juice
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pineapple
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
pineapple,
canned
in
juice
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pineapple
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
pineapple,
canned
in
juice
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pineapple
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
pineapple,
canned
in
juice
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pineapple
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
pineapple,
canned
in
juice
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pineapple
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
pineapple,
canned
in
juice
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pineapple
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
pineapple,
canned
in
juice
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pineapple
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
pineapple,
canned
in
juice
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pineapple
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
pineapple,
canned
in
juice
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pineapple
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
pineapple,
canned
in
juice
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
pineapple
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
pineapple,
canned
in
juice
O
Arseni
c
0
mg/
k
g
0.01
0.03
0.005
Ave.
pineapple
juice,
from
frozen
concentrate
O
Arseni
c
0
mg/
k
g
0.008
0.03
0.004
Ave.

pineapple,
canned
in
juice
O
Arseni
c
0.018
mg/
k
g
TR
0.01
0.04
0.018
0.012
pineapple
juice,
from
frozen
concentrate
O
Arseni
c
0.025
mg/
k
g
TR
0.01
0.03
0.025
0.011
Tea
Conc
Unit
Trace
LOD
LOQ
Ars
tea,
from
tea
bag
O
Arseni
c
0
mg/
k
g
0.02
0.06
0.01
tea,
from
tea
bag
O
Arseni
c
0
mg/
k
g
0.02
0.06
0.01
tea,
from
tea
bag
O
Arseni
c
0
mg/
k
g
0.02
0.06
0.01
tea,
from
tea
bag
O
Arseni
c
0
mg/
k
g
0.02
0.06
0.01
tea,
from
tea
bag
O
Arseni
c
0
mg/
k
g
0.02
0.06
0.01
tea,
from
tea
bag
O
Arseni
c
0
mg/
k
g
0.02
0.06
0.01
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
205
of
206
tea,
from
tea
bag
O
Arseni
c
0
mg/
k
g
0.004
0.013
0.002
tea,
from
tea
bag
O
Arseni
c
0
mg/
k
g
0.004
0.013
0.002
tea,
from
tea
bag
O
Arseni
c
0
mg/
k
g
0.004
0.013
0.002
tea,
from
tea
bag
O
Arseni
c
0
mg/
k
g
0.004
0.013
0.002
tea,
from
tea
bag
O
Arseni
c
0
mg/
k
g
0.004
0.013
0.002
tea,
from
tea
bag
O
Arseni
c
0
mg/
k
g
0.004
0.013
0.002
tea,
from
tea
bag
O
Arseni
c
0
mg/
k
g
0.004
0.013
0.002
tea,
from
tea
bag
O
Arseni
c
0
mg/
k
g
0.004
0.013
0.002
tea,
from
tea
bag
O
Arseni
c
0
mg/
k
g
0.004
0.013
0.002
tea,
from
tea
bag
O
Arseni
c
0
mg/
k
g
0.004
0.013
0.002
tea,
from
tea
bag
O
Arseni
c
0
mg/
k
g
0.004
0.013
0.002
tea,
from
tea
bag
O
Arseni
c
0
mg/
k
g
0.004
0.013
0.002
Ave.

tea,
from
tea
bag
O
Arseni
c
0
mg/
k
g
0.004
0.013
0.002
0.005
Sugar
Conc
Unit
Trace
LOD
LOQ
Ars
white
sugar,
granulated
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
white
sugar,
granulated
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
white
sugar,
granulated
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
white
sugar,
granulated
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
white
sugar,
granulated
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
white
sugar,
granulated
O
Arseni
c
0
mg/
k
g
0.05
0.16
0.025
white
sugar,
granulated
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
sugar,
granulated
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
sugar,
granulated
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
sugar,
granulated
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
sugar,
granulated
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
sugar,
granulated
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
sugar,
granulated
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
sugar,
granulated
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
sugar,
granulated
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
sugar,
granulated
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
sugar,
granulated
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
white
sugar,
granulated
O
Arseni
c
0
mg/
k
g
0.02
0.04
0.01
Ave.

white
sugar,
granulated
O
Arseni
c
0
mg/
k
g
0.012
0.04
0.006
0.015
Mustard
Conc
Unit
Trace
LOD
LOQ
Ars
yellow
mustard
O
Arseni
0
mg/
k
0.05
0.14
0.025
Organic
Arsenicals
Dietary
Exposure
Assessment
DP
Barcode:
D309105
PC
Codes:
012501,
012502,
012503,
013802
and
013803
Page:
206
of
206
c
g
yellow
mustard
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
yellow
mustard
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
yellow
mustard
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
yellow
mustard
O
Arseni
c
0
mg/
k
g
0.05
0.14
0.025
yellow
mustard
O
RA
P
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
yellow
mustard
O
RA
P
1
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
yellow
mustard
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
yellow
mustard
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
yellow
mustard
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
yellow
mustard
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
yellow
mustard
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
yellow
mustard
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
yellow
mustard
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
yellow
mustard
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
yellow
mustard
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
yellow
mustard
O
Arseni
c
0
mg/
k
g
0.01
0.04
0.005
Ave.

yellow
mustard
O
Arseni
c
0.115
mg/
k
g
0.01
0.04
0.115
0.017
tap
water
Conc
Unit
Trace
LOD
LOQ
Ars
tap
water
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
tap
water
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
tap
water
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
tap
water
O
UAP
1
Arsenic
0
mg/
kg
0.01
0.03
0.005
tap
water
O
UAP
1
Arsenic
0
mg/
kg
0.01
0.03
0.005
tap
water
O
Arsenic
0
mg/
kg
0.01
0.03
0.005
tap
water
O
Arsenic
0
mg/
kg
0.002
0.007
0.001
tap
water
O
Arsenic
0
mg/
kg
0.002
0.007
0.001
tap
water
O
Arsenic
0
mg/
kg
0.002
0.007
0.001
tap
water
O
Arsenic
0
mg/
kg
0.002
0.007
0.001
tap
water
O
Arsenic
0
mg/
kg
0.002
0.007
0.001
tap
water
O
Arsenic
0
mg/
kg
0.002
0.007
0.001
tap
water
O
Arsenic
0
mg/
kg
0.002
0.007
0.001
tap
water
O
Arsenic
0
mg/
kg
0.002
0.007
0.001
tap
water
O
Arsenic
0
mg/
kg
0.002
0.007
0.001
tap
water
O
Arsenic
0
mg/
kg
0.002
0.007
0.001
tap
water
O
Arsenic
0
mg/
kg
0.002
0.007
0.001
tap
water
O
Arsenic
0
mg/
kg
0.002
0.007
0.001
Ave.

tap
water
O
Arsenic
0
mg/
kg
0.002
0.007
0.001
0.002
