Reader’s Guide Clomazone

CRM: Casey Jarvis

EPA/OPPTS/OPP/SRRD

Reader’s Guide to Clomazone Docket # OPP-2006-0113

Publication Date: January 31, 2007

 

EPA has created this document to provide an organizational structure to
the Clomazone docket. The docket index lists the caption entries
sequentially, while this document lists them by subject matter. The
Agency is providing the “Readers Guide” to allow the reader to more
easily access and navigate the various entries contained in the
Clomazone.

Federal Register and Docket Organizational Documents:

Docket Entry 1. Federal Register Notice:  Clomazone Reregistration
Review

Docket Entry 2.  Reader’s Guide to Clomazone Docket # OPP-2006-0113

Docket Entry 3.  Clomazone-Acute and Chronic Dietary Exposure Analyses

Docket Entry 4.  Water Memorandum for Clomazone Incorporating both
Parent Clomazone and the  Metabolite FMC

Docket Entry 5. Section 3-Amended Registration for Clomazone

Docket Entry 6.  Section 24c Special Local Need Request for Clomazone

Docket Entry 7. Clomazone (Command 3ME) in/on Mint. HED Risk Assessment

Docket Entry 8.  Clomazone-Exposure/Risk Assessment from the Proposed
New Use of Clomazone on Mint

Docket Entry 9.  67 FR 54124

Docket Entry 10.  Clomazone Report of Hazard Identifcation Assessment
Review Committee

Docket Entry 11.    Review of Clomazone Incident Reports

Docket Entry 12.   Occupational and Residential Exposure and Risk       
         Assessment/Characterization for the Proposed Use of Clomazone
on Sugarcane

Docket Entry 13.  Glossary of Terms and Abbreviations

Docket Entry 14.  Clomazone Tolerance Table

Docket Entry 15.  Clomazone Appendix A 2006 

Docket Entry 16.  OPP Standard Operating Procedure: Inclusion of Water
Quality & Impaired Water Body Data in OPP’s Registration Review Risk
Assessment & Management Process

Docket Entry 17.  Clomazone Summary Document final 1/23/2007

Docket Entry 18.  Review of Environmental Fate and Ecological Effects
for Section 3 and Proposed new uses and Other Communications on
Clomazone

                                                                        
                                                               

 

