Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
1
of
30
1
of
30
UNITED
STATES
ENVIRONMENTAL
PROTECTION
AGENCY
WASHINGTON,
D.
C.
20460
OFFICE
OF
PREVENTION,
PESTICIDES
AND
TOXIC
SUBSTANCES
MEMORANDUM
DATE:
6/
19/
06
SUBJECT:
Azoxystrobin:
Acute
and
Chronic
Dietary
Exposure
Assessment
for
Residues
in/
on
Foliage
of
Legume
Vegetables,
Group
7;
Fruiting
Vegetables,
Group
8
(
Except
Tomato);
Pea
and
Bean,
Succulent
and
Dried
Shelled
(
Except
Soybeans),
Subgroups
6B
and
6C.

PC
Code:
128810
DP
Num:
328982
REVIEWER:
W.
Cutchin,
Chemist
ARIA
Team
Registration
Division
(
7505P)

THROUGH:
A.
Acierto,
Toxicologist
S.
Piper,
Chemist
DESAC
Health
Effects
Division
(
7509P)

TO:
B.
Madden/
D.
Rosenblatt
MUIERB/
RD
(
7505P)

Executive
Summary
Acute
and
chronic
dietary
risk
assessments
were
conducted
using
the
Dietary
Exposure
Evaluation
Model
(
DEEM­
FCID
 
,
Version
2.03)
which
uses
food
consumption
data
from
the
USDA's
Continuing
Surveys
of
Food
Intakes
by
Individuals
(
CSFII)
from
1994­
1996
and
1998.
The
analyses
were
performed
to
support
Section
3
requests
for
the
use
of
azoxystrobin
on
foliage
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
2
of
30
2
of
30
of
legume
vegetables,
Group
7;
fruiting
vegetables,
Group
8
(
except
tomato);
and
pea
and
bean,
succulent
and
dried
shelled
(
except
soybeans),
Subgroups
6B
and
6C
(
Petition#
5E6916).

Azoxystrobin
is
a
broad
spectrum
fungicide
for
control
of
many
plant
diseases.
It
has
the
same
biochemical
mode
of
action
as
the
naturally
occurring
strobilurins
and
is
structurally
related
to
them.
Azoxystrobin
is
a
$­
methoxyacrylate.
It
is
in
the
same
chemical
class
as
trifloxystrobin
and
acts
by
inhibiting
electron
transport.

Acute
Dietary
Exposure
Results
and
Characterization
An
acute
dietary
analysis
for
azoxystrobin
was
conducted
using
tolerance
levels
and
100
%
CT
for
all
existing
and
proposed
uses.
The
highest
drinking
water
estimate
for
acute
exposure,
170
ppb,
was
used
in
the
analysis.
The
dietary
exposure
estimate
to
the
U.
S.
population
was
27%
aPAD
and
the
most
highly
exposed
subgroup,
children
1­
2
yrs
old,
at
74%
aPAD.
The
results
of
the
analysis
indicate
that
acute
risk
from
the
dietary
exposure
to
azoxystrobin
from
the
existing
and
requested
uses
did
not
exceed
HED's
level
of
concern
for
U.
S.
population
or
any
population
subgroup.

Chronic
Dietary
Exposure
Results
and
Characterization
A
chronic
dietary
analysis
for
azoxystrobin
was
conducted
using
tolerance
levels
and
%
CT
data
for
some
existing
and
proposed
uses.
The
highest
drinking
water
estimate
for
chronic
exposure,
33
ppb,
was
used
in
the
analysis.
The
dietary
exposure
estimate
to
the
U.
S.
population
was
8%
cPAD
and
the
most
highly
exposed
subgroup,
children
1­
2
yrs
old,
at
19%
cPAD.
The
results
of
the
analysis
indicate
that
chronic
risk
from
the
dietary
exposure
to
azoxystrobin
from
the
existing
and
requested
uses
did
not
exceed
HED's
level
of
concern
for
the
U.
S.
population
or
any
population
subgroup.

Cancer
Dietary
Exposure
Results
and
Characterization
The
HED's
Cancer
Assessment
Review
Committee
(
CARC)
evaluated
the
carcinogenic
potential
of
azoxystrobin
and
classified
azoxystrobin
as
"
not
likely
to
be
a
human
carcinogen"
and,
therefore,
quantification
of
human
cancer
risk
is
not
required.

I.
Introduction
Dietary
risk
assessment
incorporates
both
exposure
and
toxicity
of
a
given
pesticide.
For
acute
and
chronic
assessments,
the
risk
is
expressed
as
a
percentage
of
a
maximum
acceptable
dose
(
i.
e.,
the
dose
which
HED
has
concluded
will
result
in
no
unreasonable
adverse
health
effects).
This
dose
is
referred
to
as
the
population
adjusted
dose
(
PAD).
The
PAD
is
equivalent
to
the
Reference
Dose
(
RfD)
divided
by
the
special
FQPA
Safety
Factor.
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
3
of
30
3
of
30
For
acute
and
non­
cancer
chronic
exposures,
HED
is
concerned
when
estimated
dietary
risk
exceeds
100%
of
the
PAD.
HED
is
generally
concerned
when
estimated
cancer
risk
exceeds
one
in
one
million
(
i.
e.,
the
risk
exceeds
1
x
10­
6).
References
which
discuss
the
acute
and
chronic
risk
assessments
in
more
detail
are
available
on
the
EPA/
pesticides
web
site:
"
Available
Information
on
Assessing
Exposure
from
Pesticides,
A
User's
Guide,"
6/
21/
2000,
web
link:
http://
www.
epa.
gov/
fedrgstr/
EPA­
PEST/
2000/
July/
Day­
12/
6061.
pdf
;
or
see
SOP
99.6
(
8/
20/
99).

The
most
recent
dietary
risk
assessment
for
azoxystrobin
was
conducted
by
W.
Sproat
as
part
of
a
human
health
risk
assessment
in
support
of
a
Section
3
requests
for
the
uses
on
dill,
chive,
sunflower,
canola,
and
citrus
(
DP
Num:
317291,
1/
4/
06).

II.
Residue
Information
Dietary
Exposure
The
acute
assessment
was
based
on
the
assumption
of
tolerance­
level
residues
for
all
commodities
with
existing
and
proposed
tolerances
and
100%
crop
treated
(%
CT)
for
all
commodities.
The
chronic
assessment
was
based
on
the
assumption
of
tolerance­
level
residues
for
all
commodities
with
existing
and
proposed
tolerances
and
crop
treated
(%
CT)
for
some
commodities.
DEEM
 
default
concentration
factors
were
used
except
for
where
tolerances
were
established
for
processed
commodities.
The
existing
tolerances
are
listed
in
40
CFR
§
180.507.
As
part
of
the
current
petition,
TRB
recommended
establishing
the
permanent
tolerances
listed
in
Table
1
for
residues
of
azoxystrobin,
[
methyl(
E)­
2­(
2­(
6­(
2­
cyanophenoxy)
pyrimidin­
4­
yloxy)
phenyl)­
3­
methoxyacrylate]
and
the
Z­
isomer
of
azoxystrobin,
[
methyl(
Z)­
2­
(
2­(
6­
(
2­
cyanophenoxy)
pyrimidin­
4­
yloxy)
phenyl)­
3
methoxyacrylate]
(
R230310).

Table
1.
Tolerance
Summary
for
Azoxystrobin
Commodity
Proposed
Tolerance
vegetables,
foliage
of
legume,
Group
7
30.0
vegetables,
fruiting,
Group
8
(
except
tomato)
2.0
pea
and
bean,
succulent
shelled,
Subgroup
6B
0.5
pea
and
bean,
dried
shelled,
except
soybean,
Subgroup
6C
0.5
Established
and
recommended
tolerances
were
used
in
acute
and
chronic
dietary
assessments.
The
MARC
concluded
that
the
residues
of
concern
for
tolerances
in
plants
and
animals
were
azoxystobin
and
its
Z­
isomer.

Water
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
4
of
30
4
of
30
The
HED
MARC
determined
that
the
residue
of
concern
in
water
is
azoxystrobin
only
because
the
parent
compound
is
the
most
likely
residue
to
be
found
in
surface
water.
Although
moderately
persistent
in
soils
and
stable
to
hydrolysis,
the
likelihood
of
azoxystrobin
moving
into
ground
and
surface
water
is
low
due
to
high
soil/
water
partitioning
coefficients
and
low
single
application
rates.
However,
with
multiple
applications
and
repeated
usage,
azoxystrobin
and
especially
its
degradate
("
compound
2",
[(
E)­
2­{
2­[
6­(
2­
cyanophenoxy)
pyrimidin­
4­
yloxy]­
3­
methoxyacrylic
acid])
may
eventually
build
up
in
environmental
compartments
and
move
into
drinking
water
resources.

Based
on
the
Tier
I
modeling
results
using
the
FIRST
model,
azoxystrobin
EECs
in
surface
water
are
not
likely
to
exceed
170
ppb
for
the
acute
(
peak)
concentration
or
33
ppb
for
the
chronic
(
annual
average)
concentration.
These
values
represent
upper­
bound
estimates
of
the
concentrations
that
might
be
found
in
surface
water
which
result
from
the
use
of
azoxystrobin
on
turf.

The
SCI­
GROW
screening
model
developed
in
EFED
estimates
potential
ground
water
concentrations
under
hydrologically
vulnerable
conditions.
Based
on
the
highest
use
rate
(
turf
use,
9
applications
per
year,
10­
day
interval,
and
0.55
lb
ai/
A/
application),
the
upper­
bound
concentration
of
azoxystrobin
was
estimated
at
3.1
ppb.
This
value
can
be
used
for
both
acute
and
chronic
risk
assessments.
This
value
represents
upper­
bound
estimates
of
the
concentrations
that
might
be
found
in
ground
water
which
result
from
the
use
of
azoxystrobin
on
turf.

The
highest
estimates
for
acute
exposure,
170
ppb,
and
chronic
exposure,
33
ppb,
were
used
in
the
analysis.

III
Program
and
Consumption
Information
IIIa.
DEEM­
FCID
 
Program
and
Consumption
Information
Azoxystrobin
acute
and
chronic
dietary
exposure
assessments
were
conducted
using
the
Dietary
Exposure
Evaluation
Model
software
with
the
Food
Commodity
Intake
Database
(
DEEMFCID
 
,
Version
2.03),
which
incorporates
consumption
data
from
USDA's
Continuing
Surveys
of
Food
Intakes
by
Individuals
(
CSFII),
1994­
1996
and
1998.
The
1994­
96,
98
data
are
based
on
the
reported
consumption
of
more
than
20,000
individuals
over
two
non­
consecutive
survey
days.
Foods
"
as
consumed"
(
e.
g.,
apple
pie)
are
linked
to
EPA­
defined
food
commodities
(
e.
g.
apples,
peeled
fruit
­
cooked;
fresh
or
N/
S;
baked;
or
wheat
flour
­
cooked;
fresh
or
N/
S,
baked)
using
publicly
available
recipe
translation
files
developed
jointly
by
USDA/
ARS
and
EPA.
For
chronic
exposure
assessment,
consumption
data
are
averaged
for
the
entire
U.
S.
population
and
within
population
subgroups,
but
for
acute
exposure
assessment
are
retained
as
individual
consumption
events.
Based
on
analysis
of
the
1994­
96,
98
CSFII
consumption
data,
which
took
into
account
dietary
patterns
and
survey
respondents,
HED
concluded
that
it
is
most
appropriate
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
5
of
30
5
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30
to
report
risk
for
the
following
population
subgroups:
the
general
U.
S.
population,
all
infants
(<
1
year
old),
children
1­
2,
children
3­
5,
children
6­
12,
youth
13­
19,
adults
20­
49,
females
13­
49,
and
adults
50+
years
old.

For
chronic
dietary
exposure
assessment,
an
estimate
of
the
residue
level
in
each
food
or
foodform
(
e.
g.,
orange
or
orange
juice)
on
the
food
commodity
residue
list
is
multiplied
by
the
average
daily
consumption
estimate
for
that
food/
food
form
to
produce
a
residue
intake
estimate.
The
resulting
residue
intake
estimate
for
each
food/
food
form
is
summed
with
the
residue
intake
estimates
for
all
other
food/
food
forms
on
the
commodity
residue
list
to
arrive
at
the
total
average
estimated
exposure.
Exposure
is
expressed
in
mg/
kg
body
weight/
day
and
as
a
percent
of
the
cPAD.
This
procedure
is
performed
for
each
population
subgroup.

For
acute
exposure
assessments,
individual
one­
day
food
consumption
data
are
used
on
an
individual­
by­
individual
basis.
The
reported
consumption
amounts
of
each
food
item
can
be
multiplied
by
a
residue
point
estimate
and
summed
to
obtain
a
total
daily
pesticide
exposure
for
a
deterministic
exposure
assessment,
or
"
matched"
in
multiple
random
pairings
with
residue
values
and
then
summed
in
a
probabilistic
assessment.
The
resulting
distribution
of
exposures
is
expressed
as
a
percentage
of
the
aPAD
on
both
a
user
(
i.
e.,
only
those
who
reported
eating
relevant
commodities/
food
forms)
and
a
per­
capita
(
i.
e.,
those
who
reported
eating
the
relevant
commodities
as
well
as
those
who
did
not)
basis.
In
accordance
with
HED
policy,
per
capita
exposure
and
risk
are
reported
for
all
tiers
of
analysis.
However,
for
tiers
1
and
2,
any
significant
differences
in
user
vs.
per
capita
exposure
and
risk
are
specifically
identified
and
noted
in
the
risk
assessment.

IV.
Toxicological
Information
The
toxicological
endpoints
for
estimating
risk
from
exposure
to
azoxystrobin
in
foods
were
set
by
the
HED's
Hazard
Identification
Assessment
Review
Committee
(
HIARC)
as
reported
on
8/
31/
2000
(
G.
Dannan).
The
acute
dietary
reference
dose
(
RfD)
is
based
on
the
results
of
an
acute
neurotoxicity
study
in
which
rats
had
diarrhea
at
the
lowest
observed
effects
level
(
LOAEL)
of
200
mg/
kg/
day.
The
acute
RfD
and
the
acute
population­
adjusted
dose
(
aPAD)
are
0.67
mg/
kg/
day
(
uncertainty
factor
(
UF)
=
300).
The
Reference
Dose
(
RfD)
was
calculated
to
be
0.18
mg/
kg/
day
based
on
a
chronic
toxicity
study
in
rats
with
a
NOAEL
of
18.2
mg/
kg/
day
(
MRID
#
43678139).
Reduced
body
weights
and
bile
duct
lesions
were
observed
at
the
LOAEL
of
34
mg/
kg/
day.
An
uncertainty
factor
of
100
was
used
to
account
for
both
the
inter­
species
extrapolation
and
the
intra­
species
variability
(
DP
Barcode:
D278782,
D279560,
&
D279443,
M.
Rust,
8/
15/
02).

The
HED
FQPA
Safety
Factor
Committee
has
evaluated
the
hazard
and
exposure
data
for
azoxystrobin
and
recommended
that
the
10x
FQPA
Safety
factor
for
infants
and
children,
as
mandated
by
the
FQPA
of
1996,
be
removed
(
i.
e.,
reduced
to
1x)
in
assessing
the
risk
posed
by
azoxystrobin
(
HED
Doc.
No.
012844,
9/
3/
98).
Thus,
the
chronic
RfD
and
the
cPAD
are
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
6
of
30
6
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30
equivalent
for
the
U.
S.
population
and
for
all
defined
population
subgroups.
The
acute
RfD
(
0.67
mg/
kg/
day)
is
also
equivalent
to
the
aPAD.

The
HED's
CARC
evaluated
the
carcinogenic
potential
of
azoxystrobin
and
classified
azoxystrobin
as
"
not
likely
to
be
a
human
carcinogen"
based
on
the
revised
Cancer
Guidelines
(
TES
Document,
12/
10/
96),
therefore,
no
carcinogenic
dietary
risk
analysis
was
performed.

Table
2.
Summary
of
Toxicological
Doses
and
Endpoints
for
Azoxystrobin
Endpoint
Dose
(
mg/
kg/
day)
Endpoint
Study
NOAEL
<
200
mg/
kg
UF
=
300
Diarrhea
at
two­
hours
post
dose
at
all
dose
levels
up
to,
and
including,
the
lowest
tested
dose
of
200
mg/
kg
(
LOAEL).
Acute
Neurotoxicity:
Rat
(
MRID
43678134)
Acute
Dietary
(
All
Populations)

Acute
RfD
=
0.67
mg/
kg
Acute
PAD
=
0.67
mg/
kg
NOAEL
=
18.2
UF
=
100
NOAEL=
300
ppm
(
males
18.2,
females
22.3
mg/
kg/
day)
based
on
reduced
body
weights
in
both
sexes
and
bile
duct
lesions
in
males.
The
LOAEL
in
males/
females
=
750/
1500
ppm
(
34/
117
mg/
kg/
day).
Combined
Chronic
Toxicity/
Carcinogenicity
feeding
study
­
Rat
(
MRID
42678135)
Chronic
Dietary
(
All
Populations)

Chronic
RfD
=
0.18
mg/
kg/
day
Chronic
PAD
=
0.18
mg/
kg/
day
V.
Results/
Discussion
As
stated
above,
for
acute
and
chronic
dietary
assessments,
HED
is
concerned
when
dietary
risk
exceeds
100%
of
the
PAD.
The
DEEM­
FCID
 
analyses
estimate
the
dietary
exposure
of
the
U.
S.
population
and
various
population
subgroups.
The
exposure
results
reported
in
Tables
3
and
4
are
for
the
general
U.
S.
Population,
all
infants
(<
1
year
old),
children
1­
2,
children
3­
5,
children
6­
12,
youth
13­
19,
females
13­
49,
adults
20­
49,
and
adults
50+
years.
The
acute
exposure
results
reported
in
Table
3
include
at
the
95th
percentile
general
US
population
at
27%
aPAD
and
the
most
highly
exposed
subgroup,
children
1­
2
yrs
old,
at
74%
aPAD.
The
chronic
dietary
risk
estimates
in
Table
4
include
general
US
population
at
8%
cPAD
and
the
most
highly
exposed
subgroup,
children
1­
2
yrs
old,
at
21%
cPAD.
All
the
dietary
risk
estimates
are
below
100%
of
the
PADs.
A
determination
of
cancer
dietary
risk
was
not
required.

The
acute
analysis
is
a
highly
conservative,
Tier
1
dietary
exposure
assessment.
The
chronic
analysis
is
a
conservative,
Tier
2
dietary
exposure
assessments.
Further
refinement
to
the
analyses
could
be
made
through
the
use
of
anticipated
residues,
incorporation
of
additional
percentages
of
crops
treated
with
azoxystrobin,
and/
or
monitoring
data
that
better
reflect
residues
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
7
of
30
7
of
30
at
the
time
of
consumption.
Since
risk
estimates
are
well
below
HED's
level
of
concern,
a
more
highly
refined
analysis
is
not
needed
at
this
time.

Table
3.
Results
of
Acute
Dietary
Exposure
Analysis
95th
Percentile
99th
Percentile
99.9th
Percentile
Population
Subgroup
aPAD
(
mg/
kg/
day)
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
General
U.
S.
Population
0.67
0.183066
27
0.361606
54
0.736001
110
All
Infants
(<
1
year
old)
0.67
0.157206
24
0.44162
66
1.477787
221
Children
1­
2
years
old
0.67
0.496490
74
0.867789
130
1.424683
213
Children
3­
5
years
old
0.67
0.373851
56
0.638690
95
1.216777
182
Children
6­
12
years
old
0.67
0.241694
36
0.421855
63
0.765593
114
Youth
13­
19
years
old
0.67
0.185218
28
0.326437
49
0.535637
80
Adults
20­
49
years
old
0.67
0.151215
23
0.255247
38
0.510127
76
Females
13­
49
years
old
0.67
0.159688
24
0.257763
39
0.498250
74
Adults
50+
years
old
0.67
0.138010
21
0.222690
33
0.336174
50
Table
4.
Results
of
Chronic
Dietary
Exposure
Analysis
Population
Subgroup
cPAD
(
mg/
kg/
day)
Exposure
(
mg/
kg/
day)
%
cPAD
General
U.
S.
Population
0.18
0.013570
8
All
Infants
(<
1
year
old)
0.18
0.010552
6
Children
1­
2
years
old
0.18
0.034658
19
Children
3­
5
years
old
0.18
0.027564
15
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
8
of
30
8
of
30
Table
4.
Results
of
Chronic
Dietary
Exposure
Analysis
Population
Subgroup
cPAD
(
mg/
kg/
day)
Exposure
(
mg/
kg/
day)
%
cPAD
Children
6­
12
years
old
0.18
0.017825
10
Youth
13­
19
years
old
0.18
0.011536
6
Adults
20­
49
years
old
0.18
0.011228
6
Adults
50+
years
old
0.18
0.011754
7
Females
13­
49
years
old
0.18
0.011497
6
VI.
Conclusions
These
analyses
demonstrate
that
the
exposure
from
the
existing
and
requested
uses
for
azoxystrobin
will
not
result
in
dietary
risk
estimates
that
exceed
HED's
level
of
concern
for
any
of
the
regulated
population
subgroups,
including
those
comprised
of
infants
and
children.

A
summary
of
the
dietary
exposure
analyses
is
given
in
Table
5.
Azoxystrobin
does
not
possess
cancer
dietary
endpoints;
therefore,
the
results
of
only
the
acute
and
chronic
analyses
are
given
in
the
table.

Table
5.
Summary
of
Dietary
Exposure
and
Risk
for
Azoxystrobin.

Acute
Dietary
(
95th
Percentile)
Chronic
Dietary
Cancer
Population
Subgroup*
Dietary
Exposure
(
mg/
kg/
day)
%
aPAD
Dietary
Exposure
(
mg/
kg/
day)
%
cPAD
Dietary
Exposure
(
mg/
kg/
day)
Risk
General
U.
S.
Population
0.183066
27
0.013570
8
All
Infants
(<
1
year
old)
0.157206
24
0.010552
6
Children
1­
2
years
old
0.496490
74
0.034658
19
Children
3­
5
years
old
0.373851
56
0.027564
15
Children
6­
12
years
old
0.241694
36
0.017825
10
Youth
13­
19
years
old
0.185218
28
0.011536
6
Adults
20­
49
years
old
0.151215
23
0.011228
6
N/
A
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
9
of
30
9
of
30
Table
5.
Summary
of
Dietary
Exposure
and
Risk
for
Azoxystrobin.

Acute
Dietary
(
95th
Percentile)
Chronic
Dietary
Cancer
Population
Subgroup*
Dietary
Exposure
(
mg/
kg/
day)
%
aPAD
Dietary
Exposure
(
mg/
kg/
day)
%
cPAD
Dietary
Exposure
(
mg/
kg/
day)
Risk
Adults
50+
years
old
0.138010
21
0.011754
7
Females
13­
49
years
old
0.159688
24
0.011497
6
VII.
List
of
Attachments
Attachment
1.
Acute
Food
Plus
Water
Residue
Input
File.
Attachment
2.
Acute
Results
File.
Attachment
3.
Chronic
Food
Plus
Water
Residue
Input
File.
Attachment
4.
Chronic
Results
File.
Attachment
5.
Percent
Crop
Treated.
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
10
of
30
10
of
30
Attachment
1
Filename:
F:\
working\
AZOXYSTR\
128810a.
R98
Chemical:
Azoxystrobin
RfD(
Chronic):
.18
mg/
kg
bw/
day
NOEL(
Chronic):
0
mg/
kg
bw/
day
RfD(
Acute):
.67
mg/
kg
bw/
day
NOEL(
Acute):
0
mg/
kg
bw/
day
Date
created/
last
modified:
01­
04­
2006/
08:
44:
43/
8
Program
ver.
2.14
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
EPA
Crop
Def
Res
Adj.
Factors
Comment
Code
Grp
Commodity
Name
(
ppm)
#
1
#
2
­­­­­­­­
­­­­
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­
­­­­­­
­­­­­­
­­­­­­­
95000010
O
Acerola
2.000000
1.000
1.000
14000030
14
Almond
0.020000
1.000
1.000
14000031
14
Almond­
babyfood
0.020000
1.000
1.000
14000040
14
Almond,
oil
0.020000
1.000
1.000
14000041
14
Almond,
oil­
babyfood
0.020000
1.000
1.000
04010050
4A
Amaranth,
leafy
30.000000
1.000
1.000
12000120
12
Apricot
1.500000
1.000
1.000
12000121
12
Apricot­
babyfood
1.500000
1.000
1.000
12000130
12
Apricot,
dried
1.500000
6.000
1.000
12000140
12
Apricot,
juice
1.500000
1.000
1.000
12000141
12
Apricot,
juice­
babyfood
1.500000
1.000
1.000
01030150
1CD
Arrowroot,
flour
0.030000
1.000
1.000
01030151
1CD
Arrowroot,
flour­
babyfood
0.030000
1.000
1.000
95000160
O
Artichoke,
globe
4.000000
1.000
1.000
D28560
Full
comment:
D285603
01030170
1CD
Artichoke,
Jerusalem
0.030000
1.000
1.000
04010180
4A
Arugula
30.000000
1.000
1.000
95000190
O
Asparagus
0.040000
1.000
1.000
D28560
Full
comment:
D285603
95000200
O
Avocado
2.000000
1.000
1.000
09020210
9B
Balsam
pear
0.300000
1.000
1.000
95000230
O
Banana
0.100000
1.000
1.000
95000231
O
Banana­
babyfood
0.100000
1.000
1.000
95000240
O
Banana,
dried
0.100000
1.000
1.000
95000241
O
Banana,
dried­
babyfood
0.100000
3.900
1.000
15000250
15
Barley,
pearled
barley
0.100000
1.000
1.000
15000251
15
Barley,
pearled
barley­
babyfood
0.100000
1.000
1.000
15000260
15
Barley,
flour
0.100000
1.000
1.000
15000261
15
Barley,
flour­
babyfood
0.100000
1.000
1.000
15000270
15
Barley,
bran
0.200000
1.000
1.000
19010280
19A
Basil,
fresh
leaves
50.000000
1.000
1.000
D28560
Full
comment:
D285603
19010281
19A
Basil,
fresh
leaves­
babyfood
50.000000
1.000
1.000
D28560
Full
comment:
D285603
19010290
19A
Basil,
dried
leaves
260.000000
1.000
1.000
D28560
Full
comment:
D285603
19010291
19A
Basil,
dried
leaves­
babyfood
260.000000
1.000
1.000
D28560
Full
comment:
D285603
06030300
6C
Bean,
black,
seed
0.500000
1.000
1.000
06020310
6B
Bean,
broad,
succulent
0.500000
1.000
1.000
06030320
6C
Bean,
broad,
seed
0.500000
1.000
1.000
06020330
6B
Bean,
cowpea,
succulent
0.500000
1.000
1.000
06030340
6C
Bean,
cowpea,
seed
0.500000
1.000
1.000
06030350
6C
Bean,
great
northern,
seed
0.500000
1.000
1.000
06030360
6C
Bean,
kidney,
seed
0.500000
1.000
1.000
06020370
6B
Bean,
lima,
succulent
0.500000
1.000
1.000
06030380
6C
Bean,
lima,
seed
0.500000
1.000
1.000
06030390
6C
Bean,
mung,
seed
0.500000
1.000
1.000
06030400
6C
Bean,
navy,
seed
0.500000
1.000
1.000
06030410
6C
Bean,
pink,
seed
0.500000
1.000
1.000
06030420
6C
Bean,
pinto,
seed
0.500000
1.000
1.000
06010430
6A
Bean,
snap,
succulent
3.000000
1.000
1.000
06010431
6A
Bean,
snap,
succulent­
babyfood
3.000000
1.000
1.000
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
11
of
30
11
of
30
21000440
M
Beef,
meat
0.010000
1.000
1.000
21000441
M
Beef,
meat­
babyfood
0.010000
1.000
1.000
21000450
M
Beef,
meat,
dried
0.010000
1.920
1.000
21000460
M
Beef,
meat
byproducts
0.070000
1.000
1.000
21000461
M
Beef,
meat
byproducts­
babyfood
0.070000
1.000
1.000
21000470
M
Beef,
fat
0.030000
1.000
1.000
21000471
M
Beef,
fat­
babyfood
0.030000
1.000
1.000
21000480
M
Beef,
kidney
0.070000
1.000
1.000
21000490
M
Beef,
liver
0.070000
1.000
1.000
21000491
M
Beef,
liver­
babyfood
0.070000
1.000
1.000
01010500
1AB
Beet,
garden,
roots
0.500000
1.000
1.000
01010501
1AB
Beet,
garden,
roots­
babyfood
0.500000
1.000
1.000
02000510
2
Beet,
garden,
tops
50.000000
1.000
1.000
01010520
1A
Beet,
sugar
0.500000
1.000
1.000
01010521
1A
Beet,
sugar­
babyfood
0.500000
1.000
1.000
01010530
1A
Beet,
sugar,
molasses
0.500000
1.000
1.000
01010531
1A
Beet,
sugar,
molasses­
babyfood
0.500000
1.000
1.000
13010550
13A
Blackberry
5.000000
1.000
1.000
13010560
13A
Blackberry,
juice
5.000000
1.000
1.000
13010561
13A
Blackberry,
juice­
babyfood
5.000000
1.000
1.000
13020570
13B
Blueberry
3.000000
1.000
1.000
13020571
13B
Blueberry­
babyfood
3.000000
1.000
1.000
13010580
13A
Boysenberry
5.000000
1.000
1.000
14000590
14
Brazil
nut
0.020000
1.000
1.000
05010610
5A
Broccoli
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
05010611
5A
Broccoli­
babyfood
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
05010620
5A
Broccoli,
Chinese
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
05020630
5B
Broccoli
raab
25.000000
1.000
1.000
05010640
5A
Brussels
sprouts
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
01010670
1AB
Burdock
0.500000
1.000
1.000
14000680
14
Butternut
0.020000
1.000
1.000
05010690
5A
Cabbage
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
05020700
5B
Cabbage,
Chinese,
bok
choy
25.000000
1.000
1.000
05010710
5A
Cabbage,
Chinese,
napa
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
05010720
5A
Cabbage,
Chinese,
mustard
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
95000740
O
Canistel
2.000000
1.000
1.000
09010750
9A
Cantaloupe
0.300000
1.000
1.000
04020760
4B
Cardoon
30.000000
1.000
1.000
01010780
1AB
Carrot
0.500000
1.000
1.000
01010781
1AB
Carrot­
babyfood
0.500000
1.000
1.000
01010790
1AB
Carrot,
juice
0.500000
1.000
1.000
09010800
9A
Casaba
0.300000
1.000
1.000
14000810
14
Cashew
0.020000
1.000
1.000
01030820
1CD
Cassava
0.030000
1.000
1.000
01030821
1CD
Cassava­
babyfood
0.030000
1.000
1.000
05010830
5A
Cauliflower
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
01010840
1AB
Celeriac
0.500000
1.000
1.000
04020850
4B
Celery
30.000000
1.000
1.000
04020851
4B
Celery­
babyfood
30.000000
1.000
1.000
04020860
4B
Celery,
juice
30.000000
1.000
1.000
04020870
4B
Celtuce
30.000000
1.000
1.000
09020880
9B
Chayote,
fruit
0.300000
1.000
1.000
95000890
O
Cherimoya
2.000000
1.000
1.000
12000900
12
Cherry
1.500000
1.000
1.000
12000901
12
Cherry­
babyfood
1.500000
1.000
1.000
12000910
12
Cherry,
juice
1.500000
1.500
1.000
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
12
of
30
12
of
30
12000911
12
Cherry,
juice­
babyfood
1.500000
1.500
1.000
14000920
14
Chestnut
0.020000
1.000
1.000
06030980
6C
Chickpea,
seed
0.500000
1.000
1.000
06030981
6C
Chickpea,
seed­
babyfood
0.500000
1.000
1.000
06030990
6C
Chickpea,
flour
0.500000
1.000
1.000
01011000
1AB
Chicory,
roots
0.500000
1.000
1.000
02001010
2
Chicory,
tops
50.000000
1.000
1.000
09021020
9B
Chinese
waxgourd
0.300000
1.000
1.000
19011030
19A
Chive
260.000000
1.000
1.000
04011040
4A
Chrysanthemum,
garland
30.000000
1.000
1.000
19021050
19B
Cinnamon
38.000000
1.000
1.000
19021051
19B
Cinnamon­
babyfood
38.000000
1.000
1.000
10001060
10
Citrus
citron
10.000000
1.000
1.000
10001070
10
Citrus
hybrids
10.000000
1.000
1.000
10001080
10
Citrus,
oil
40.000000
1.000
1.000
05021170
5B
Collards
25.000000
1.000
1.000
19011180
19A
Coriander,
leaves
50.000000
1.000
1.000
D28560
Full
comment:
D285603
19011181
19A
Coriander,
leaves­
babyfood
50.000000
1.000
1.000
D28560
Full
comment:
D285603
19021190
19B
Coriander,
seed
38.000000
1.000
1.000
19021191
19B
Coriander,
seed­
babyfood
38.000000
1.000
1.000
15001200
15
Corn,
field,
flour
0.050000
1.000
1.000
15001201
15
Corn,
field,
flour­
babyfood
0.050000
1.000
1.000
15001210
15
Corn,
field,
meal
0.050000
1.000
1.000
15001211
15
Corn,
field,
meal­
babyfood
0.050000
1.000
1.000
15001220
15
Corn,
field,
bran
0.050000
1.000
1.000
15001230
15
Corn,
field,
starch
0.050000
1.000
1.000
15001231
15
Corn,
field,
starch­
babyfood
0.050000
1.000
1.000
15001240
15
Corn,
field,
syrup
0.050000
1.500
1.000
15001241
15
Corn,
field,
syrup­
babyfood
0.050000
1.500
1.000
15001250
15
Corn,
field,
oil
0.300000
1.000
1.000
15001251
15
Corn,
field,
oil­
babyfood
0.300000
1.000
1.000
15001260
15
Corn,
pop
0.050000
1.000
1.000
15001270
15
Corn,
sweet
0.050000
1.000
1.000
15001271
15
Corn,
sweet­
babyfood
0.050000
1.000
1.000
95001280
O
Cottonseed,
oil
0.020000
1.000
1.000
95001281
O
Cottonseed,
oil­
babyfood
0.020000
1.000
1.000
95001300
O
Cranberry
0.500000
1.000
1.000
95001301
O
Cranberry­
babyfood
0.500000
1.000
1.000
95001310
O
Cranberry,
dried
0.500000
1.000
1.000
95001320
O
Cranberry,
juice
0.500000
1.100
1.000
95001321
O
Cranberry,
juice­
babyfood
0.500000
1.100
1.000
04011330
4A
Cress,
garden
30.000000
1.000
1.000
04011340
4A
Cress,
upland
30.000000
1.000
1.000
09021350
9B
Cucumber
0.300000
1.000
1.000
13021360
13B
Currant
3.000000
1.000
1.000
13021370
13B
Currant,
dried
3.000000
1.000
1.000
04011380
4A
Dandelion,
leaves
30.000000
1.000
1.000
01031390
1CD
Dasheen,
corm
0.030000
1.000
1.000
02001400
2
Dasheen,
leaves
50.000000
1.000
1.000
13011420
13A
Dewberry
5.000000
1.000
1.000
19021430
19B
Dill,
seed
38.000000
1.000
1.000
19011440
19A
Dillweed
50.000000
1.000
1.000
D28560
Full
comment:
D285603
08001480
8
Eggplant
2.000000
1.000
1.000
13021490
13B
Elderberry
3.000000
1.000
1.000
04011500
4A
Endive
30.000000
1.000
1.000
95001510
O
Feijoa
2.000000
1.000
1.000
04021520
4B
Fennel,
Florence
30.000000
1.000
1.000
14001550
14
Filbert
0.020000
1.000
1.000
14001560
14
Filbert,
oil
0.020000
1.000
1.000
20001630
20
Flaxseed,
oil
0.500000
1.000
1.000
03001640
3
Garlic
7.500000
1.000
1.000
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
13
of
30
13
of
30
03001650
3
Garlic,
dried
1.000000
1.000
1.000
03001651
3
Garlic,
dried­
babyfood
1.000000
1.000
1.000
01031660
1CD
Ginger
0.030000
1.000
1.000
01031661
1CD
Ginger­
babyfood
0.030000
1.000
1.000
01031670
1CD
Ginger,
dried
0.030000
1.000
1.000
01011680
1AB
Ginseng,
dried
0.500000
1.000
1.000
23001690
M
Goat,
meat
0.010000
1.000
1.000
23001700
M
Goat,
meat
byproducts
0.070000
1.000
1.000
23001710
M
Goat,
fat
0.030000
1.000
1.000
23001720
M
Goat,
kidney
0.070000
1.000
1.000
23001730
M
Goat,
liver
0.070000
1.000
1.000
13021740
13B
Gooseberry
3.000000
1.000
1.000
95001750
O
Grape
1.000000
1.000
1.000
95001760
O
Grape,
juice
1.000000
1.200
1.000
95001761
O
Grape,
juice­
babyfood
1.000000
1.000
1.000
95001770
O
Grape,
leaves
1.000000
1.000
1.000
95001780
O
Grape,
raisin
1.000000
4.300
1.000
95001790
O
Grape,
wine
and
sherry
1.000000
1.000
1.000
10001800
10
Grapefruit
10.000000
1.000
1.000
10001810
10
Grapefruit,
juice
10.000000
2.100
1.000
06031820
6C
Guar,
seed
0.500000
1.000
1.000
06031821
6C
Guar,
seed­
babyfood
0.500000
1.000
1.000
95001830
O
Guava
2.000000
1.000
1.000
95001831
O
Guava­
babyfood
2.000000
1.000
1.000
19011840
19A
Herbs,
other
260.000000
1.000
1.000
19011841
19A
Herbs,
other­
babyfood
260.000000
1.000
1.000
14001850
14
Hickory
nut
0.020000
1.000
1.000
09011870
9A
Honeydew
melon
0.300000
1.000
1.000
95001880
O
Hop
20.000000
1.000
1.000
24001890
M
Horse,
meat
0.010000
1.000
1.000
01011900
1AB
Horseradish
0.500000
1.000
1.000
13021910
13B
Huckleberry
3.000000
1.000
1.000
95001920
O
Jaboticaba
2.000000
1.000
1.000
95001930
O
Jackfruit
2.000000
1.000
1.000
05021940
5B
Kale
25.000000
1.000
1.000
05011960
5A
Kohlrabi
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
10001970
10
Kumquat
10.000000
1.000
1.000
03001980
3
Leek
7.500000
1.000
1.000
10001990
10
Lemon
10.000000
1.000
1.000
10002000
10
Lemon,
juice
10.000000
2.000
1.000
10002001
10
Lemon,
juice­
babyfood
10.000000
2.000
1.000
10002010
10
Lemon,
peel
10.000000
1.000
1.000
19012020
19A
Lemongrass
50.000000
1.000
1.000
D28560
Full
comment:
D285603
06032030
6C
Lentil,
seed
0.500000
1.000
1.000
04012040
4A
Lettuce,
head
30.000000
1.000
1.000
04012050
4A
Lettuce,
leaf
30.000000
1.000
1.000
10002060
10
Lime
10.000000
1.000
1.000
10002070
10
Lime,
juice
10.000000
1.000
1.000
10002071
10
Lime,
juice­
babyfood
10.000000
1.000
1.000
13012080
13A
Loganberry
5.000000
1.000
1.000
95002090
O
Longan
2.000000
1.000
1.000
11002100
11
Loquat
2.000000
1.000
1.000
95002110
O
Lychee
2.000000
1.000
1.000
95002120
O
Lychee,
dried
2.000000
1.850
1.000
14002130
14
Macadamia
nut
0.020000
1.000
1.000
95002150
O
Mango
2.000000
1.000
1.000
95002151
O
Mango­
babyfood
2.000000
1.000
1.000
95002160
O
Mango,
dried
2.000000
1.000
1.000
95002170
O
Mango,
juice
2.000000
1.000
1.000
95002171
O
Mango,
juice­
babyfood
2.000000
1.000
1.000
19012200
19A
Marjoram
50.000000
1.000
1.000
D28560
Full
comment:
D285603
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
14
of
30
14
of
30
19012201
19A
Marjoram­
babyfood
50.000000
1.000
1.000
D28560
Full
comment:
D285603
27002220
D
Milk,
fat
0.006000
1.000
1.000
27002221
D
Milk,
fat
­
baby
food/
infant
for
0.006000
1.000
1.000
27012230
D
Milk,
nonfat
solids
0.006000
1.000
1.000
27012231
D
Milk,
nonfat
solids­
baby
food/
in
0.006000
1.000
1.000
27022240
D
Milk,
water
0.006000
1.000
1.000
27022241
D
Milk,
water­
babyfood/
infant
form
0.006000
1.000
1.000
27032251
D
Milk,
sugar
(
lactose)­
baby
food/
0.006000
1.000
1.000
05022290
5B
Mustard
greens
25.000000
1.000
1.000
12002300
12
Nectarine
1.500000
1.000
1.000
08002340
8
Okra
2.000000
1.000
1.000
03002370
3
Onion,
dry
bulb
1.000000
1.000
1.000
03002371
3
Onion,
dry
bulb­
babyfood
1.000000
1.000
1.000
03002380
3
Onion,
dry
bulb,
dried
1.000000
9.000
1.000
03002381
3
Onion,
dry
bulb,
dried­
babyfood
1.000000
9.000
1.000
03002390
3
Onion,
green
7.500000
1.000
1.000
10002400
10
Orange
10.000000
1.000
1.000
10002410
10
Orange,
juice
10.000000
1.800
1.000
10002411
10
Orange,
juice­
babyfood
10.000000
1.800
1.000
10002420
10
Orange,
peel
10.000000
1.000
1.000
95002450
O
Papaya
2.000000
1.000
1.000
95002451
O
Papaya­
babyfood
2.000000
1.000
1.000
95002460
O
Papaya,
dried
2.000000
1.800
1.000
95002470
O
Papaya,
juice
2.000000
1.500
1.000
04012480
4A
Parsley,
leaves
30.000000
1.000
1.000
D28560
Full
comment:
D285603
19012490
19A
Parsley,
dried
leaves
260.000000
1.000
1.000
D28560
Full
comment:
D285603
19012491
19A
Parsley,
dried
leaves­
babyfood
260.000000
1.000
1.000
D28560
Full
comment:
D285603
01012500
1AB
Parsley,
turnip
rooted
0.500000
1.000
1.000
D28560
Full
comment:
D285603
01012510
1AB
Parsnip
0.500000
1.000
1.000
01012511
1AB
Parsnip­
babyfood
0.500000
1.000
1.000
95002520
O
Passionfruit
2.000000
1.000
1.000
95002521
O
Passionfruit­
babyfood
2.000000
1.000
1.000
95002530
O
Passionfruit,
juice
2.000000
1.000
1.000
95002531
O
Passionfruit,
juice­
babyfood
2.000000
1.000
1.000
95002540
O
Pawpaw
2.000000
1.000
1.000
06022550
6B
Pea,
succulent
0.500000
1.000
1.000
06022551
6B
Pea,
succulent­
babyfood
0.500000
1.000
1.000
06032560
6C
Pea,
dry
0.500000
1.000
1.000
06032561
6C
Pea,
dry­
babyfood
0.500000
1.000
1.000
06012570
6A
Pea,
edible
podded,
succulent
3.000000
1.000
1.000
06032580
6C
Pea,
pigeon,
seed
0.500000
1.000
1.000
06022590
6B
Pea,
pigeon,
succulent
0.500000
1.000
1.000
12002600
12
Peach
1.500000
1.000
1.000
12002601
12
Peach­
babyfood
1.500000
1.000
1.000
12002610
12
Peach,
dried
1.500000
7.000
1.000
12002611
12
Peach,
dried­
babyfood
1.500000
7.000
1.000
12002620
12
Peach,
juice
1.500000
1.000
1.000
12002621
12
Peach,
juice­
babyfood
1.500000
1.000
1.000
95002630
O
Peanut
0.200000
1.000
1.000
95002640
O
Peanut,
butter
0.200000
1.890
1.000
95002650
O
Peanut,
oil
0.600000
1.000
1.000
14002690
14
Pecan
0.010000
1.000
1.000
08002700
8
Pepper,
bell
2.000000
1.000
1.000
08002701
8
Pepper,
bell­
babyfood
2.000000
1.000
1.000
08002710
8
Pepper,
bell,
dried
2.000000
1.000
1.000
08002711
8
Pepper,
bell,
dried­
babyfood
2.000000
1.000
1.000
08002720
8
Pepper,
nonbell
2.000000
1.000
1.000
08002721
8
Pepper,
nonbell­
babyfood
2.000000
1.000
1.000
08002730
8
Pepper,
nonbell,
dried
2.000000
1.000
1.000
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
15
of
30
15
of
30
95002750
O
Peppermint
30.000000
1.000
1.000
95002760
O
Peppermint,
oil
30.000000
1.000
1.000
95002770
O
Persimmon
2.000000
1.000
1.000
14002820
14
Pistachio
0.500000
1.000
1.000
95002830
O
Plantain
0.100000
1.000
1.000
95002840
O
Plantain,
dried
0.100000
3.900
1.000
12002850
12
Plum
1.500000
1.000
1.000
12002851
12
Plum­
babyfood
1.500000
1.000
1.000
12002860
12
Plum,
prune,
fresh
1.500000
1.000
1.000
12002861
12
Plum,
prune,
fresh­
babyfood
1.500000
1.000
1.000
12002870
12
Plum,
prune,
dried
1.500000
5.000
1.000
12002871
12
Plum,
prune,
dried­
babyfood
1.500000
5.000
1.000
12002880
12
Plum,
prune,
juice
1.500000
1.400
1.000
12002881
12
Plum,
prune,
juice­
babyfood
1.500000
1.400
1.000
25002900
M
Pork,
meat
0.010000
1.000
1.000
25002901
M
Pork,
meat­
babyfood
0.010000
1.000
1.000
25002910
M
Pork,
skin
0.010000
1.000
1.000
25002920
M
Pork,
meat
byproducts
0.010000
1.000
1.000
25002921
M
Pork,
meat
byproducts­
babyfood
0.010000
1.000
1.000
25002930
M
Pork,
fat
0.010000
1.000
1.000
25002931
M
Pork,
fat­
babyfood
0.010000
1.000
1.000
25002940
M
Pork,
kidney
0.010000
1.000
1.000
25002950
M
Pork,
liver
0.010000
1.000
1.000
01032960
1C
Potato,
chips
0.030000
1.000
1.000
01032970
1C
Potato,
dry
(
granules/
flakes)
0.030000
6.500
1.000
01032971
1C
Potato,
dry
(
granules/
flakes)­
b
0.030000
6.500
1.000
01032980
1C
Potato,
flour
0.030000
1.000
1.000
01032981
1C
Potato,
flour­
babyfood
0.030000
1.000
1.000
01032990
1C
Potato,
tuber,
w/
peel
0.030000
1.000
1.000
01032991
1C
Potato,
tuber,
w/
peel­
babyfood
0.030000
1.000
1.000
01033000
1C
Potato,
tuber,
w/
o
peel
0.030000
1.000
1.000
01033001
1C
Potato,
tuber,
w/
o
peel­
babyfood
0.030000
1.000
1.000
10003070
10
Pummelo
10.000000
1.000
1.000
09023080
9B
Pumpkin
0.300000
1.000
1.000
09023090
9B
Pumpkin,
seed
0.300000
1.000
1.000
04013130
4A
Radicchio
30.000000
1.000
1.000
01013140
1AB
Radish,
roots
0.500000
1.000
1.000
02003150
2
Radish,
tops
50.000000
1.000
1.000
01013160
1AB
Radish,
Oriental,
roots
0.500000
1.000
1.000
02003170
2
Radish,
Oriental,
tops
50.000000
1.000
1.000
05023180
5B
Rape
greens
25.000000
1.000
1.000
20003190
20
Rapeseed,
oil
0.500000
1.000
1.000
20003191
20
Rapeseed,
oil­
babyfood
0.500000
1.000
1.000
13013200
13A
Raspberry
5.000000
1.000
1.000
13013201
13A
Raspberry­
babyfood
5.000000
1.000
1.000
13013210
13A
Raspberry,
juice
5.000000
1.000
1.000
13013211
13A
Raspberry,
juice­
babyfood
5.000000
1.000
1.000
04023220
4B
Rhubarb
30.000000
1.000
1.000
15003230
15
Rice,
white
5.000000
1.000
1.000
15003231
15
Rice,
white­
babyfood
5.000000
1.000
1.000
15003240
15
Rice,
brown
5.000000
1.000
1.000
15003241
15
Rice,
brown­
babyfood
5.000000
1.000
1.000
15003250
15
Rice,
flour
5.000000
1.000
1.000
15003251
15
Rice,
flour­
babyfood
5.000000
1.000
1.000
15003260
15
Rice,
bran
5.000000
1.000
1.000
15003261
15
Rice,
bran­
babyfood
5.000000
1.000
1.000
01013270
1AB
Rutabaga
0.500000
1.000
1.000
20003300
20
Safflower,
oil
1.000000
1.000
1.000
20003301
20
Safflower,
oil­
babyfood
1.000000
1.000
1.000
01013310
1AB
Salsify,
roots
0.500000
1.000
1.000
02003320
2
Salsify,
tops
50.000000
1.000
1.000
95003330
O
Sapote,
Mamey
2.000000
1.000
1.000
19013340
19A
Savory
50.000000
1.000
1.000
D28560
Full
comment:
D285603
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
16
of
30
16
of
30
03003380
3
Shallot
7.500000
1.000
1.000
26003390
M
Sheep,
meat
0.010000
1.000
1.000
26003391
M
Sheep,
meat­
babyfood
0.010000
1.000
1.000
26003400
M
Sheep,
meat
byproducts
0.070000
1.000
1.000
26003410
M
Sheep,
fat
0.030000
1.000
1.000
26003411
M
Sheep,
fat­
babyfood
0.030000
1.000
1.000
26003420
M
Sheep,
kidney
0.070000
1.000
1.000
26003430
M
Sheep,
liver
0.070000
1.000
1.000
95003460
O
Soursop
2.000000
1.000
1.000
06003470
6
Soybean,
seed
0.500000
1.000
1.000
06003480
6
Soybean,
flour
0.500000
1.000
1.000
06003481
6
Soybean,
flour­
babyfood
0.500000
1.000
1.000
06003490
6
Soybean,
soy
milk
0.500000
1.000
1.000
06003491
6
Soybean,
soy
milk­
babyfood
or
in
0.500000
1.000
1.000
06003500
6
Soybean,
oil
0.500000
1.000
1.000
06003501
6
Soybean,
oil­
babyfood
0.500000
1.000
1.000
95003510
O
Spanish
lime
2.000000
1.000
1.000
95003520
O
Spearmint
30.000000
1.000
1.000
95003530
O
Spearmint,
oil
30.000000
1.000
1.000
19023540
19B
Spices,
other
38.000000
1.000
1.000
19023541
19B
Spices,
other­
babyfood
38.000000
1.000
1.000
04013550
4A
Spinach
30.000000
1.000
1.000
04013551
4A
Spinach­
babyfood
30.000000
1.000
1.000
09023560
9B
Squash,
summer
0.300000
1.000
1.000
09023561
9B
Squash,
summer­
babyfood
0.300000
1.000
1.000
09023570
9B
Squash,
winter
0.300000
1.000
1.000
09023571
9B
Squash,
winter­
babyfood
0.300000
1.000
1.000
95003580
O
Starfruit
2.000000
1.000
1.000
95003590
O
Strawberry
10.000000
1.000
1.000
95003591
O
Strawberry­
babyfood
10.000000
1.000
1.000
95003600
O
Strawberry,
juice
10.000000
1.000
1.000
95003601
O
Strawberry,
juice­
babyfood
10.000000
1.000
1.000
95003610
O
Sugar
apple
2.000000
1.000
1.000
20003640
20
Sunflower,
seed
0.500000
1.000
1.000
20003650
20
Sunflower,
oil
0.500000
1.000
1.000
20003651
20
Sunflower,
oil­
babyfood
0.500000
1.000
1.000
01033660
1CD
Sweet
potato
0.030000
1.000
1.000
01033661
1CD
Sweet
potato­
babyfood
0.030000
1.000
1.000
04023670
4B
Swiss
chard
30.000000
1.000
1.000
95003680
O
Tamarind
2.000000
1.000
1.000
10003690
10
Tangerine
10.000000
1.000
1.000
10003700
10
Tangerine,
juice
10.000000
2.300
1.000
01033710
1CD
Tanier,
corm
0.030000
1.000
1.000
08003740
8
Tomatillo
0.200000
1.000
1.000
08003750
8
Tomato
0.200000
1.000
1.000
08003751
8
Tomato­
babyfood
0.200000
1.000
1.000
08003760
8
Tomato,
paste
0.600000
1.000
1.000
08003761
8
Tomato,
paste­
babyfood
0.600000
1.000
1.000
08003770
8
Tomato,
puree
0.200000
3.300
1.000
08003771
8
Tomato,
puree­
babyfood
0.200000
3.300
1.000
08003780
8
Tomato,
dried
0.200000
14.300
1.000
08003781
8
Tomato,
dried­
babyfood
0.200000
1.000
1.000
08003790
8
Tomato,
juice
0.200000
1.500
1.000
01033870
1CD
Turmeric
0.030000
1.000
1.000
05023890
5B
Turnip,
greens
25.000000
1.000
1.000
01013880
1AB
Turnip,
roots
0.500000
1.000
1.000
14003910
14
Walnut
0.020000
1.000
1.000
86010000
O
Water,
direct,
all
sources
0.170000
1.000
1.000
86020000
O
Water,
indirect,
all
sources
0.170000
1.000
1.000
95003980
O
Watercress
3.000000
1.000
1.000
09013990
9A
Watermelon
0.300000
1.000
1.000
09014000
9A
Watermelon,
juice
0.300000
1.000
1.000
15004010
15
Wheat,
grain
0.100000
1.000
1.000
15004011
15
Wheat,
grain­
babyfood
0.100000
1.000
1.000
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
17
of
30
17
of
30
15004020
15
Wheat,
flour
0.100000
1.000
1.000
15004021
15
Wheat,
flour­
babyfood
0.100000
1.000
1.000
15004030
15
Wheat,
germ
0.100000
1.000
1.000
15004040
15
Wheat,
bran
0.200000
1.000
1.000
15004050
15
Wild
rice
5.000000
1.000
1.000
01034060
1CD
Yam,
true
0.030000
1.000
1.000
01034070
1CD
Yam
bean
0.030000
1.000
1.000
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
18
of
30
18
of
30
Attachment
2
U.
S.
Environmental
Protection
Agency
Ver.
2.16
DEEM­
FCID
ACUTE
Analysis
for
AZOXYSTROBIN
(
1994­
98
data)
Residue
file:
128810a.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
05­
22­
2006/
11:
58:
50
Residue
file
dated:
05­
22­
2006/
11:
29:
28/
8
Run
Comment:
""
===============================================================================

Summary
calculations­­
per
capita:

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
Exposure
%
aRfD
Exposure
%
aRfD
­­­­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­­
U.
S.
Population:
0.183066
27.32
0.361606
53.97
0.736001
109.85
All
infants:
0.157206
23.46
0.445162
66.44
1.477787
220.57
Children
1­
2
yrs:
0.496490
74.10
0.867789
129.52
1.424683
212.64
Children
3­
5
yrs:
0.373851
55.80
0.638690
95.33
1.216777
181.61
Children
6­
12
yrs:
0.241694
36.07
0.421855
62.96
0.765593
114.27
Youth
13­
19
yrs:
0.185218
27.64
0.326437
48.72
0.535637
79.95
Adults
20­
49
yrs:
0.151215
22.57
0.255247
38.10
0.510127
76.14
Adults
50+
yrs:
0.138010
20.60
0.222690
33.24
0.336174
50.18
Females
13­
49
yrs:
0.159688
23.83
0.257763
38.47
0.498250
74.37
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
19
of
30
19
of
30
Attachment
3
Filename:
F:\
working\
AZOXYSTR\
128810c.
R98
Chemical:
Azoxystrobin
RfD(
Chronic):
.18
mg/
kg
bw/
day
NOEL(
Chronic):
0
mg/
kg
bw/
day
RfD(
Acute):
.67
mg/
kg
bw/
day
NOEL(
Acute):
0
mg/
kg
bw/
day
Date
created/
last
modified:
05­
17­
2006/
10:
21:
37/
8
Program
ver.
2.14
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
EPA
Crop
Def
Res
Adj.
Factors
Comment
Code
Grp
Commodity
Name
(
ppm)
#
1
#
2
­­­­­­­­
­­­­
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­
­­­­­­
­­­­­­
­­­­­­­
95000010
O
Acerola
2.000000
1.000
1.000
14000030
14
Almond
0.020000
1.000
0.200
14000031
14
Almond­
babyfood
0.020000
1.000
0.200
14000040
14
Almond,
oil
0.020000
1.000
0.200
14000041
14
Almond,
oil­
babyfood
0.020000
1.000
0.200
04010050
4A
Amaranth,
leafy
30.000000
1.000
1.000
12000120
12
Apricot
1.500000
1.000
0.150
12000121
12
Apricot­
babyfood
1.500000
1.000
0.150
12000130
12
Apricot,
dried
1.500000
6.000
0.150
12000140
12
Apricot,
juice
1.500000
1.000
0.150
12000141
12
Apricot,
juice­
babyfood
1.500000
1.000
0.150
01030150
1CD
Arrowroot,
flour
0.030000
1.000
1.000
01030151
1CD
Arrowroot,
flour­
babyfood
0.030000
1.000
1.000
95000160
O
Artichoke,
globe
4.000000
1.000
1.000
D28560
Full
comment:
D285603
01030170
1CD
Artichoke,
Jerusalem
0.030000
1.000
1.000
04010180
4A
Arugula
30.000000
1.000
1.000
95000190
O
Asparagus
0.040000
1.000
0.010
D28560
Full
comment:
D285603
95000200
O
Avocado
2.000000
1.000
1.000
09020210
9B
Balsam
pear
0.300000
1.000
1.000
95000230
O
Banana
0.100000
1.000
1.000
95000231
O
Banana­
babyfood
0.100000
1.000
1.000
95000240
O
Banana,
dried
0.100000
1.000
1.000
95000241
O
Banana,
dried­
babyfood
0.100000
3.900
1.000
15000250
15
Barley,
pearled
barley
0.100000
1.000
1.000
15000251
15
Barley,
pearled
barley­
babyfood
0.100000
1.000
1.000
15000260
15
Barley,
flour
0.100000
1.000
1.000
15000261
15
Barley,
flour­
babyfood
0.100000
1.000
1.000
15000270
15
Barley,
bran
0.200000
1.000
1.000
19010280
19A
Basil,
fresh
leaves
50.000000
1.000
1.000
D28560
Full
comment:
D285603
19010281
19A
Basil,
fresh
leaves­
babyfood
50.000000
1.000
1.000
D28560
Full
comment:
D285603
19010290
19A
Basil,
dried
leaves
260.000000
1.000
1.000
D28560
Full
comment:
D285603
19010291
19A
Basil,
dried
leaves­
babyfood
260.000000
1.000
1.000
D28560
Full
comment:
D285603
06030300
6C
Bean,
black,
seed
0.500000
1.000
0.010
06020310
6B
Bean,
broad,
succulent
0.500000
1.000
0.010
06030320
6C
Bean,
broad,
seed
0.500000
1.000
0.010
06020330
6B
Bean,
cowpea,
succulent
0.500000
1.000
0.010
06030340
6C
Bean,
cowpea,
seed
0.500000
1.000
0.010
06030350
6C
Bean,
great
northern,
seed
0.500000
1.000
0.010
06030360
6C
Bean,
kidney,
seed
0.500000
1.000
0.010
06020370
6B
Bean,
lima,
succulent
0.500000
1.000
0.010
06030380
6C
Bean,
lima,
seed
0.500000
1.000
0.010
06030390
6C
Bean,
mung,
seed
0.500000
1.000
0.010
06030400
6C
Bean,
navy,
seed
0.500000
1.000
0.010
06030410
6C
Bean,
pink,
seed
0.500000
1.000
0.010
06030420
6C
Bean,
pinto,
seed
0.500000
1.000
0.010
06010430
6A
Bean,
snap,
succulent
3.000000
1.000
0.250
06010431
6A
Bean,
snap,
succulent­
babyfood
3.000000
1.000
0.250
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
20
of
30
20
of
30
21000440
M
Beef,
meat
0.010000
1.000
1.000
21000441
M
Beef,
meat­
babyfood
0.010000
1.000
1.000
21000450
M
Beef,
meat,
dried
0.010000
1.920
1.000
21000460
M
Beef,
meat
byproducts
0.070000
1.000
1.000
21000461
M
Beef,
meat
byproducts­
babyfood
0.070000
1.000
1.000
21000470
M
Beef,
fat
0.030000
1.000
1.000
21000471
M
Beef,
fat­
babyfood
0.030000
1.000
1.000
21000480
M
Beef,
kidney
0.070000
1.000
1.000
21000490
M
Beef,
liver
0.070000
1.000
1.000
21000491
M
Beef,
liver­
babyfood
0.070000
1.000
1.000
01010500
1AB
Beet,
garden,
roots
0.500000
1.000
0.150
01010501
1AB
Beet,
garden,
roots­
babyfood
0.500000
1.000
0.150
02000510
2
Beet,
garden,
tops
50.000000
1.000
0.150
01010520
1A
Beet,
sugar
0.500000
1.000
0.010
01010521
1A
Beet,
sugar­
babyfood
0.500000
1.000
0.010
01010530
1A
Beet,
sugar,
molasses
0.500000
1.000
0.010
01010531
1A
Beet,
sugar,
molasses­
babyfood
0.500000
1.000
0.010
13010550
13A
Blackberry
5.000000
1.000
1.000
13010560
13A
Blackberry,
juice
5.000000
1.000
1.000
13010561
13A
Blackberry,
juice­
babyfood
5.000000
1.000
1.000
13020570
13B
Blueberry
3.000000
1.000
0.150
13020571
13B
Blueberry­
babyfood
3.000000
1.000
0.150
13010580
13A
Boysenberry
5.000000
1.000
1.000
14000590
14
Brazil
nut
0.020000
1.000
1.000
05010610
5A
Broccoli
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
05010611
5A
Broccoli­
babyfood
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
05010620
5A
Broccoli,
Chinese
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
05020630
5B
Broccoli
raab
25.000000
1.000
1.000
05010640
5A
Brussels
sprouts
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
01010670
1AB
Burdock
0.500000
1.000
1.000
14000680
14
Butternut
0.020000
1.000
1.000
05010690
5A
Cabbage
30.000000
1.000
0.050
Expire
Full
comment:
Expires
12/
31/
06
05020700
5B
Cabbage,
Chinese,
bok
choy
25.000000
1.000
0.050
05010710
5A
Cabbage,
Chinese,
napa
30.000000
1.000
0.050
Expire
Full
comment:
Expires
12/
31/
06
05010720
5A
Cabbage,
Chinese,
mustard
30.000000
1.000
0.050
Expire
Full
comment:
Expires
12/
31/
06
95000740
O
Canistel
2.000000
1.000
1.000
09010750
9A
Cantaloupe
0.300000
1.000
0.100
04020760
4B
Cardoon
30.000000
1.000
1.000
01010780
1AB
Carrot
0.500000
1.000
0.100
01010781
1AB
Carrot­
babyfood
0.500000
1.000
0.100
01010790
1AB
Carrot,
juice
0.500000
1.000
0.100
09010800
9A
Casaba
0.300000
1.000
1.000
14000810
14
Cashew
0.020000
1.000
1.000
01030820
1CD
Cassava
0.030000
1.000
1.000
01030821
1CD
Cassava­
babyfood
0.030000
1.000
1.000
05010830
5A
Cauliflower
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
01010840
1AB
Celeriac
0.500000
1.000
1.000
04020850
4B
Celery
30.000000
1.000
0.100
04020851
4B
Celery­
babyfood
30.000000
1.000
0.100
04020860
4B
Celery,
juice
30.000000
1.000
0.100
04020870
4B
Celtuce
30.000000
1.000
1.000
09020880
9B
Chayote,
fruit
0.300000
1.000
1.000
95000890
O
Cherimoya
2.000000
1.000
1.000
12000900
12
Cherry
1.500000
1.000
0.050
12000901
12
Cherry­
babyfood
1.500000
1.000
0.050
12000910
12
Cherry,
juice
1.500000
1.500
0.050
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
21
of
30
21
of
30
12000911
12
Cherry,
juice­
babyfood
1.500000
1.500
0.050
14000920
14
Chestnut
0.020000
1.000
1.000
06030980
6C
Chickpea,
seed
0.500000
1.000
0.010
06030981
6C
Chickpea,
seed­
babyfood
0.500000
1.000
0.010
06030990
6C
Chickpea,
flour
0.500000
1.000
0.010
01011000
1AB
Chicory,
roots
0.500000
1.000
1.000
02001010
2
Chicory,
tops
50.000000
1.000
1.000
09021020
9B
Chinese
waxgourd
0.300000
1.000
1.000
19011030
19A
Chive
260.000000
1.000
1.000
04011040
4A
Chrysanthemum,
garland
30.000000
1.000
1.000
19021050
19B
Cinnamon
38.000000
1.000
1.000
19021051
19B
Cinnamon­
babyfood
38.000000
1.000
1.000
10001060
10
Citrus
citron
10.000000
1.000
1.000
10001070
10
Citrus
hybrids
10.000000
1.000
1.000
10001080
10
Citrus,
oil
40.000000
1.000
1.000
05021170
5B
Collards
25.000000
1.000
1.000
19011180
19A
Coriander,
leaves
50.000000
1.000
1.000
D28560
Full
comment:
D285603
19011181
19A
Coriander,
leaves­
babyfood
50.000000
1.000
1.000
D28560
Full
comment:
D285603
19021190
19B
Coriander,
seed
38.000000
1.000
1.000
19021191
19B
Coriander,
seed­
babyfood
38.000000
1.000
1.000
15001200
15
Corn,
field,
flour
0.050000
1.000
1.000
15001201
15
Corn,
field,
flour­
babyfood
0.050000
1.000
1.000
15001210
15
Corn,
field,
meal
0.050000
1.000
1.000
15001211
15
Corn,
field,
meal­
babyfood
0.050000
1.000
1.000
15001220
15
Corn,
field,
bran
0.050000
1.000
1.000
15001230
15
Corn,
field,
starch
0.050000
1.000
1.000
15001231
15
Corn,
field,
starch­
babyfood
0.050000
1.000
1.000
15001240
15
Corn,
field,
syrup
0.050000
1.500
1.000
15001241
15
Corn,
field,
syrup­
babyfood
0.050000
1.500
1.000
15001250
15
Corn,
field,
oil
0.300000
1.000
1.000
15001251
15
Corn,
field,
oil­
babyfood
0.300000
1.000
1.000
15001260
15
Corn,
pop
0.050000
1.000
1.000
15001270
15
Corn,
sweet
0.050000
1.000
0.100
15001271
15
Corn,
sweet­
babyfood
0.050000
1.000
0.100
95001280
O
Cottonseed,
oil
0.020000
1.000
0.010
95001281
O
Cottonseed,
oil­
babyfood
0.020000
1.000
0.010
95001300
O
Cranberry
0.500000
1.000
1.000
95001301
O
Cranberry­
babyfood
0.500000
1.000
1.000
95001310
O
Cranberry,
dried
0.500000
1.000
1.000
95001320
O
Cranberry,
juice
0.500000
1.100
1.000
95001321
O
Cranberry,
juice­
babyfood
0.500000
1.100
1.000
04011330
4A
Cress,
garden
30.000000
1.000
1.000
04011340
4A
Cress,
upland
30.000000
1.000
1.000
09021350
9B
Cucumber
0.300000
1.000
0.150
13021360
13B
Currant
3.000000
1.000
1.000
13021370
13B
Currant,
dried
3.000000
1.000
1.000
04011380
4A
Dandelion,
leaves
30.000000
1.000
1.000
01031390
1CD
Dasheen,
corm
0.030000
1.000
1.000
02001400
2
Dasheen,
leaves
50.000000
1.000
1.000
13011420
13A
Dewberry
5.000000
1.000
1.000
19021430
19B
Dill,
seed
38.000000
1.000
1.000
19011440
19A
Dillweed
50.000000
1.000
1.000
D28560
Full
comment:
D285603
08001480
8
Eggplant
2.000000
1.000
1.000
13021490
13B
Elderberry
3.000000
1.000
1.000
04011500
4A
Endive
30.000000
1.000
1.000
95001510
O
Feijoa
2.000000
1.000
1.000
04021520
4B
Fennel,
Florence
30.000000
1.000
1.000
14001550
14
Filbert
0.020000
1.000
0.050
14001560
14
Filbert,
oil
0.020000
1.000
0.050
20001630
20
Flaxseed,
oil
0.500000
1.000
0.050
03001640
3
Garlic
7.500000
1.000
0.500
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
22
of
30
22
of
30
03001650
3
Garlic,
dried
1.000000
1.000
0.500
03001651
3
Garlic,
dried­
babyfood
1.000000
1.000
0.500
01031660
1CD
Ginger
0.030000
1.000
1.000
01031661
1CD
Ginger­
babyfood
0.030000
1.000
1.000
01031670
1CD
Ginger,
dried
0.030000
1.000
1.000
01011680
1AB
Ginseng,
dried
0.500000
1.000
1.000
23001690
M
Goat,
meat
0.010000
1.000
1.000
23001700
M
Goat,
meat
byproducts
0.070000
1.000
1.000
23001710
M
Goat,
fat
0.030000
1.000
1.000
23001720
M
Goat,
kidney
0.070000
1.000
1.000
23001730
M
Goat,
liver
0.070000
1.000
1.000
13021740
13B
Gooseberry
3.000000
1.000
1.000
95001750
O
Grape
1.000000
1.000
0.100
95001760
O
Grape,
juice
1.000000
1.200
0.100
95001761
O
Grape,
juice­
babyfood
1.000000
1.000
0.100
95001770
O
Grape,
leaves
1.000000
1.000
0.100
95001780
O
Grape,
raisin
1.000000
4.300
0.100
95001790
O
Grape,
wine
and
sherry
1.000000
1.000
0.100
10001800
10
Grapefruit
10.000000
1.000
0.200
10001810
10
Grapefruit,
juice
10.000000
2.100
0.200
06031820
6C
Guar,
seed
0.500000
1.000
0.010
06031821
6C
Guar,
seed­
babyfood
0.500000
1.000
0.010
95001830
O
Guava
2.000000
1.000
1.000
95001831
O
Guava­
babyfood
2.000000
1.000
1.000
19011840
19A
Herbs,
other
260.000000
1.000
1.000
19011841
19A
Herbs,
other­
babyfood
260.000000
1.000
1.000
14001850
14
Hickory
nut
0.020000
1.000
1.000
09011870
9A
Honeydew
melon
0.300000
1.000
0.050
95001880
O
Hop
20.000000
1.000
1.000
24001890
M
Horse,
meat
0.010000
1.000
1.000
01011900
1AB
Horseradish
0.500000
1.000
1.000
13021910
13B
Huckleberry
3.000000
1.000
1.000
95001920
O
Jaboticaba
2.000000
1.000
1.000
95001930
O
Jackfruit
2.000000
1.000
1.000
05021940
5B
Kale
25.000000
1.000
1.000
05011960
5A
Kohlrabi
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
10001970
10
Kumquat
10.000000
1.000
1.000
03001980
3
Leek
7.500000
1.000
1.000
10001990
10
Lemon
10.000000
1.000
1.000
10002000
10
Lemon,
juice
10.000000
2.000
1.000
10002001
10
Lemon,
juice­
babyfood
10.000000
2.000
1.000
10002010
10
Lemon,
peel
10.000000
1.000
1.000
19012020
19A
Lemongrass
50.000000
1.000
1.000
D28560
Full
comment:
D285603
06032030
6C
Lentil,
seed
0.500000
1.000
0.010
04012040
4A
Lettuce,
head
30.000000
1.000
0.010
04012050
4A
Lettuce,
leaf
30.000000
1.000
0.010
10002060
10
Lime
10.000000
1.000
1.000
10002070
10
Lime,
juice
10.000000
1.000
1.000
10002071
10
Lime,
juice­
babyfood
10.000000
1.000
1.000
13012080
13A
Loganberry
5.000000
1.000
1.000
95002090
O
Longan
2.000000
1.000
1.000
11002100
11
Loquat
2.000000
1.000
1.000
95002110
O
Lychee
2.000000
1.000
1.000
95002120
O
Lychee,
dried
2.000000
1.850
1.000
14002130
14
Macadamia
nut
0.020000
1.000
1.000
95002150
O
Mango
2.000000
1.000
1.000
95002151
O
Mango­
babyfood
2.000000
1.000
1.000
95002160
O
Mango,
dried
2.000000
1.000
1.000
95002170
O
Mango,
juice
2.000000
1.000
1.000
95002171
O
Mango,
juice­
babyfood
2.000000
1.000
1.000
19012200
19A
Marjoram
50.000000
1.000
1.000
D28560
Full
comment:
D285603
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
23
of
30
23
of
30
19012201
19A
Marjoram­
babyfood
50.000000
1.000
1.000
D28560
Full
comment:
D285603
27002220
D
Milk,
fat
0.006000
1.000
1.000
27002221
D
Milk,
fat
­
baby
food/
infant
for
0.006000
1.000
1.000
27012230
D
Milk,
nonfat
solids
0.006000
1.000
1.000
27012231
D
Milk,
nonfat
solids­
baby
food/
in
0.006000
1.000
1.000
27022240
D
Milk,
water
0.006000
1.000
1.000
27022241
D
Milk,
water­
babyfood/
infant
form
0.006000
1.000
1.000
27032251
D
Milk,
sugar
(
lactose)­
baby
food/
0.006000
1.000
1.000
05022290
5B
Mustard
greens
25.000000
1.000
0.150
12002300
12
Nectarine
1.500000
1.000
1.000
08002340
8
Okra
2.000000
1.000
1.000
03002370
3
Onion,
dry
bulb
1.000000
1.000
0.100
03002371
3
Onion,
dry
bulb­
babyfood
1.000000
1.000
0.100
03002380
3
Onion,
dry
bulb,
dried
1.000000
9.000
0.100
03002381
3
Onion,
dry
bulb,
dried­
babyfood
1.000000
9.000
0.100
03002390
3
Onion,
green
7.500000
1.000
0.100
10002400
10
Orange
10.000000
1.000
0.170
10002410
10
Orange,
juice
10.000000
1.800
0.170
10002411
10
Orange,
juice­
babyfood
10.000000
1.800
0.170
10002420
10
Orange,
peel
10.000000
1.000
0.170
95002450
O
Papaya
2.000000
1.000
1.000
95002451
O
Papaya­
babyfood
2.000000
1.000
1.000
95002460
O
Papaya,
dried
2.000000
1.800
1.000
95002470
O
Papaya,
juice
2.000000
1.500
1.000
04012480
4A
Parsley,
leaves
30.000000
1.000
0.300
D28560
Full
comment:
D285603
19012490
19A
Parsley,
dried
leaves
260.000000
1.000
0.300
D28560
Full
comment:
D285603
19012491
19A
Parsley,
dried
leaves­
babyfood
260.000000
1.000
0.300
D28560
Full
comment:
D285603
01012500
1AB
Parsley,
turnip
rooted
0.500000
1.000
1.000
D28560
Full
comment:
D285603
01012510
1AB
Parsnip
0.500000
1.000
1.000
01012511
1AB
Parsnip­
babyfood
0.500000
1.000
1.000
95002520
O
Passionfruit
2.000000
1.000
1.000
95002521
O
Passionfruit­
babyfood
2.000000
1.000
1.000
95002530
O
Passionfruit,
juice
2.000000
1.000
1.000
95002531
O
Passionfruit,
juice­
babyfood
2.000000
1.000
1.000
95002540
O
Pawpaw
2.000000
1.000
1.000
06022550
6B
Pea,
succulent
0.500000
1.000
0.010
06022551
6B
Pea,
succulent­
babyfood
0.500000
1.000
0.010
06032560
6C
Pea,
dry
0.500000
1.000
0.010
06032561
6C
Pea,
dry­
babyfood
0.500000
1.000
0.010
06012570
6A
Pea,
edible
podded,
succulent
3.000000
1.000
0.250
06032580
6C
Pea,
pigeon,
seed
0.500000
1.000
0.010
06022590
6B
Pea,
pigeon,
succulent
0.500000
1.000
0.010
12002600
12
Peach
1.500000
1.000
0.050
12002601
12
Peach­
babyfood
1.500000
1.000
0.050
12002610
12
Peach,
dried
1.500000
7.000
0.050
12002611
12
Peach,
dried­
babyfood
1.500000
7.000
0.050
12002620
12
Peach,
juice
1.500000
1.000
0.050
12002621
12
Peach,
juice­
babyfood
1.500000
1.000
0.050
95002630
O
Peanut
0.200000
1.000
0.100
95002640
O
Peanut,
butter
0.200000
1.890
0.100
95002650
O
Peanut,
oil
0.600000
1.000
0.100
14002690
14
Pecan
0.010000
1.000
0.010
08002700
8
Pepper,
bell
2.000000
1.000
0.100
08002701
8
Pepper,
bell­
babyfood
2.000000
1.000
0.100
08002710
8
Pepper,
bell,
dried
2.000000
1.000
0.100
08002711
8
Pepper,
bell,
dried­
babyfood
2.000000
1.000
0.100
08002720
8
Pepper,
nonbell
2.000000
1.000
0.100
08002721
8
Pepper,
nonbell­
babyfood
2.000000
1.000
0.100
08002730
8
Pepper,
nonbell,
dried
2.000000
1.000
0.100
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
24
of
30
24
of
30
95002750
O
Peppermint
30.000000
1.000
1.000
95002760
O
Peppermint,
oil
30.000000
1.000
1.000
95002770
O
Persimmon
2.000000
1.000
1.000
14002820
14
Pistachio
0.500000
1.000
0.300
95002830
O
Plantain
0.100000
1.000
1.000
95002840
O
Plantain,
dried
0.100000
3.900
1.000
12002850
12
Plum
1.500000
1.000
0.010
12002851
12
Plum­
babyfood
1.500000
1.000
0.010
12002860
12
Plum,
prune,
fresh
1.500000
1.000
0.010
12002861
12
Plum,
prune,
fresh­
babyfood
1.500000
1.000
0.010
12002870
12
Plum,
prune,
dried
1.500000
5.000
0.010
12002871
12
Plum,
prune,
dried­
babyfood
1.500000
5.000
0.010
12002880
12
Plum,
prune,
juice
1.500000
1.400
0.010
12002881
12
Plum,
prune,
juice­
babyfood
1.500000
1.400
0.010
25002900
M
Pork,
meat
0.010000
1.000
1.000
25002901
M
Pork,
meat­
babyfood
0.010000
1.000
1.000
25002910
M
Pork,
skin
0.010000
1.000
1.000
25002920
M
Pork,
meat
byproducts
0.010000
1.000
1.000
25002921
M
Pork,
meat
byproducts­
babyfood
0.010000
1.000
1.000
25002930
M
Pork,
fat
0.010000
1.000
1.000
25002931
M
Pork,
fat­
babyfood
0.010000
1.000
1.000
25002940
M
Pork,
kidney
0.010000
1.000
1.000
25002950
M
Pork,
liver
0.010000
1.000
1.000
01032960
1C
Potato,
chips
0.030000
1.000
0.250
01032970
1C
Potato,
dry
(
granules/
flakes)
0.030000
6.500
0.250
01032971
1C
Potato,
dry
(
granules/
flakes)­
b
0.030000
6.500
0.250
01032980
1C
Potato,
flour
0.030000
1.000
0.250
01032981
1C
Potato,
flour­
babyfood
0.030000
1.000
0.250
01032990
1C
Potato,
tuber,
w/
peel
0.030000
1.000
0.250
01032991
1C
Potato,
tuber,
w/
peel­
babyfood
0.030000
1.000
0.250
01033000
1C
Potato,
tuber,
w/
o
peel
0.030000
1.000
0.250
01033001
1C
Potato,
tuber,
w/
o
peel­
babyfood
0.030000
1.000
0.250
10003070
10
Pummelo
10.000000
1.000
1.000
09023080
9B
Pumpkin
0.300000
1.000
0.200
09023090
9B
Pumpkin,
seed
0.300000
1.000
0.200
04013130
4A
Radicchio
30.000000
1.000
1.000
01013140
1AB
Radish,
roots
0.500000
1.000
1.000
02003150
2
Radish,
tops
50.000000
1.000
1.000
01013160
1AB
Radish,
Oriental,
roots
0.500000
1.000
1.000
02003170
2
Radish,
Oriental,
tops
50.000000
1.000
1.000
05023180
5B
Rape
greens
25.000000
1.000
1.000
20003190
20
Rapeseed,
oil
0.500000
1.000
0.050
20003191
20
Rapeseed,
oil­
babyfood
0.500000
1.000
0.050
13013200
13A
Raspberry
5.000000
1.000
1.000
13013201
13A
Raspberry­
babyfood
5.000000
1.000
1.000
13013210
13A
Raspberry,
juice
5.000000
1.000
1.000
13013211
13A
Raspberry,
juice­
babyfood
5.000000
1.000
1.000
04023220
4B
Rhubarb
30.000000
1.000
1.000
15003230
15
Rice,
white
5.000000
1.000
0.250
15003231
15
Rice,
white­
babyfood
5.000000
1.000
0.250
15003240
15
Rice,
brown
5.000000
1.000
0.250
15003241
15
Rice,
brown­
babyfood
5.000000
1.000
0.250
15003250
15
Rice,
flour
5.000000
1.000
0.250
15003251
15
Rice,
flour­
babyfood
5.000000
1.000
0.250
15003260
15
Rice,
bran
5.000000
1.000
0.250
15003261
15
Rice,
bran­
babyfood
5.000000
1.000
0.250
01013270
1AB
Rutabaga
0.500000
1.000
1.000
20003300
20
Safflower,
oil
1.000000
1.000
0.050
20003301
20
Safflower,
oil­
babyfood
1.000000
1.000
0.050
01013310
1AB
Salsify,
roots
0.500000
1.000
1.000
02003320
2
Salsify,
tops
50.000000
1.000
1.000
95003330
O
Sapote,
Mamey
2.000000
1.000
1.000
19013340
19A
Savory
50.000000
1.000
1.000
D28560
Full
comment:
D285603
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
25
of
30
25
of
30
03003380
3
Shallot
7.500000
1.000
1.000
26003390
M
Sheep,
meat
0.010000
1.000
1.000
26003391
M
Sheep,
meat­
babyfood
0.010000
1.000
1.000
26003400
M
Sheep,
meat
byproducts
0.070000
1.000
1.000
26003410
M
Sheep,
fat
0.030000
1.000
1.000
26003411
M
Sheep,
fat­
babyfood
0.030000
1.000
1.000
26003420
M
Sheep,
kidney
0.070000
1.000
1.000
26003430
M
Sheep,
liver
0.070000
1.000
1.000
95003460
O
Soursop
2.000000
1.000
1.000
06003470
6
Soybean,
seed
0.500000
1.000
0.010
06003480
6
Soybean,
flour
0.500000
1.000
0.010
06003481
6
Soybean,
flour­
babyfood
0.500000
1.000
0.010
06003490
6
Soybean,
soy
milk
0.500000
1.000
0.010
06003491
6
Soybean,
soy
milk­
babyfood
or
in
0.500000
1.000
0.010
06003500
6
Soybean,
oil
0.500000
1.000
0.010
06003501
6
Soybean,
oil­
babyfood
0.500000
1.000
0.010
95003510
O
Spanish
lime
2.000000
1.000
1.000
95003520
O
Spearmint
30.000000
1.000
1.000
95003530
O
Spearmint,
oil
30.000000
1.000
1.000
19023540
19B
Spices,
other
38.000000
1.000
1.000
19023541
19B
Spices,
other­
babyfood
38.000000
1.000
1.000
04013550
4A
Spinach
30.000000
1.000
0.100
04013551
4A
Spinach­
babyfood
30.000000
1.000
0.100
09023560
9B
Squash,
summer
0.300000
1.000
0.150
09023561
9B
Squash,
summer­
babyfood
0.300000
1.000
0.150
09023570
9B
Squash,
winter
0.300000
1.000
0.150
09023571
9B
Squash,
winter­
babyfood
0.300000
1.000
0.150
95003580
O
Starfruit
2.000000
1.000
1.000
95003590
O
Strawberry
10.000000
1.000
0.200
95003591
O
Strawberry­
babyfood
10.000000
1.000
0.200
95003600
O
Strawberry,
juice
10.000000
1.000
0.200
95003601
O
Strawberry,
juice­
babyfood
10.000000
1.000
0.200
95003610
O
Sugar
apple
2.000000
1.000
1.000
20003640
20
Sunflower,
seed
0.500000
1.000
0.050
20003650
20
Sunflower,
oil
0.500000
1.000
0.050
20003651
20
Sunflower,
oil­
babyfood
0.500000
1.000
0.050
01033660
1CD
Sweet
potato
0.030000
1.000
1.000
01033661
1CD
Sweet
potato­
babyfood
0.030000
1.000
1.000
04023670
4B
Swiss
chard
30.000000
1.000
1.000
95003680
O
Tamarind
2.000000
1.000
1.000
10003690
10
Tangerine
10.000000
1.000
0.200
10003700
10
Tangerine,
juice
10.000000
2.300
0.200
01033710
1CD
Tanier,
corm
0.030000
1.000
1.000
08003740
8
Tomatillo
0.200000
1.000
1.000
08003750
8
Tomato
0.200000
1.000
0.200
08003751
8
Tomato­
babyfood
0.200000
1.000
0.200
08003760
8
Tomato,
paste
0.600000
1.000
0.200
08003761
8
Tomato,
paste­
babyfood
0.600000
1.000
0.200
08003770
8
Tomato,
puree
0.200000
3.300
0.200
08003771
8
Tomato,
puree­
babyfood
0.200000
3.300
0.200
08003780
8
Tomato,
dried
0.200000
14.300
0.200
08003781
8
Tomato,
dried­
babyfood
0.200000
1.000
0.200
08003790
8
Tomato,
juice
0.200000
1.500
0.200
01033870
1CD
Turmeric
0.030000
1.000
1.000
05023890
5B
Turnip,
greens
25.000000
1.000
0.150
01013880
1AB
Turnip,
roots
0.500000
1.000
1.000
14003910
14
Walnut
0.020000
1.000
0.010
86010000
O
Water,
direct,
all
sources
0.033000
1.000
1.000
86020000
O
Water,
indirect,
all
sources
0.033000
1.000
1.000
95003980
O
Watercress
3.000000
1.000
1.000
09013990
9A
Watermelon
0.300000
1.000
0.250
09014000
9A
Watermelon,
juice
0.300000
1.000
0.250
15004010
15
Wheat,
grain
0.100000
1.000
0.010
15004011
15
Wheat,
grain­
babyfood
0.100000
1.000
0.010
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
26
of
30
26
of
30
15004020
15
Wheat,
flour
0.100000
1.000
0.010
15004021
15
Wheat,
flour­
babyfood
0.100000
1.000
0.010
15004030
15
Wheat,
germ
0.100000
1.000
0.010
15004040
15
Wheat,
bran
0.200000
1.000
0.010
15004050
15
Wild
rice
5.000000
1.000
1.000
01034060
1CD
Yam,
true
0.030000
1.000
1.000
01034070
1CD
Yam
bean
0.030000
1.000
1.000
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
27
of
30
27
of
30
Attachment
4
U.
S.
Environmental
Protection
Agency
Ver.
2.16
DEEM­
FCID
Chronic
analysis
for
AZOXYSTROBIN
(
1994­
98
data)
Residue
file
name:
F:\
working\
AZOXYSTR\
128810c.
R98
Adjustment
factor
#
2
used.
Analysis
Date
05­
22­
2006/
11:
56:
44
Residue
file
dated:
05­
22­
2006/
11:
55:
04/
8
Reference
dose
(
RfD,
Chronic)
=
.18
mg/
kg
bw/
day
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.013570
7.5%

U.
S.
Population
(
spring
season)
0.013819
7.7%
U.
S.
Population
(
summer
season)
0.013744
7.6%
U.
S.
Population
(
autumn
season)
0.013396
7.4%
U.
S.
Population
(
winter
season)
0.013319
7.4%

Northeast
region
0.015886
8.8%
Midwest
region
0.012443
6.9%
Southern
region
0.012389
6.9%
Western
region
0.014575
8.1%

Hispanics
0.014630
8.1%
Non­
hispanic
whites
0.012532
7.0%
Non­
hispanic
blacks
0.016521
9.2%
Non­
hisp/
non­
white/
non­
black
0.019663
10.9%

All
infants
(<
1
year)
0.010552
5.9%
Nursing
infants
0.004743
2.6%
Non­
nursing
infants
0.012757
7.1%
Children
1­
6
yrs
0.029129
16.2%
Children
7­
12
yrs
0.016937
9.4%

Females
13­
19
(
not
preg
or
nursing)
0.011127
6.2%
Females
20+
(
not
preg
or
nursing)
0.011913
6.6%
Females
13­
50
yrs
0.011956
6.6%
Females
13+
(
preg/
not
nursing)
0.010855
6.0%
Females
13+
(
nursing)
0.014208
7.9%

Males
13­
19
yrs
0.011761
6.5%
Males
20+
yrs
0.010895
6.1%
Seniors
55+
0.011627
6.5%

Children
1­
2
yrs
0.034658
19.3%
Children
3­
5
yrs
0.027564
15.3%
Children
6­
12
yrs
0.017825
9.9%
Youth
13­
19
yrs
0.011536
6.4%
Adults
20­
49
yrs
0.011228
6.2%
Adults
50+
yrs
0.011754
6.5%
Females
13­
49
yrs
0.011497
6.4%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
28
of
30
28
of
30
Attachment
5.
Percent
Crop
Treated.

Azoxystrobin
(
128810)
Screening­
level
Usage
Analysis
(
SLUA)
Date:
Mar.
10,
2006
Screening
Level
Estimates
of
Agricultural
Uses
of
Azoxystrobin
Sorted
Alphabetically
Pounds
of
Percent
Maximum
Active
of
Crop
Percent
of
Crop
Ingredient
Treated
Crop
Treated
1
Almonds
*
20,000
20
30
2
Apples
<
500
<
1
<
2.5
3
Apricots
<
500
15
30
4
Asparagus
<
500
<
1
<
2.5
5
Beans,
Green
4,000
10
25
6
Beets
(
CPRI
'
02)
<
500
15
7
Blueberries
1,000
15
15
8
Brussels
Sprouts
*
<
500
9
Cabbage
2,000
5
15
10
Cantaloupes
3,000
10
15
11
Carrots
3,000
10
30
12
Celery
1,000
10
15
13
Cherries
1,000
5
5
14
Chicory
*
<
500
15
Cotton
20,000
<
1
5
16
Cucumbers
9,000
15
25
17
Dry
Beans/
Peas
1,000
<
1
<
2.5
18
Garlic
5,000
50
60
19
Grapefruit
9,000
20
35
20
Grapes
30,000
10
15
21
Greens,
Mustard
1,000
15
15
22
Greens,
Turnip
1,000
15
15
23
Hazelnuts
(
Filberts)
<
500
5
5
24
Honeydew
<
500
5
5
25
Lettuce
2,000
<
1
5
26
Nectarines
*
<
500
27
Onions
5,000
10
15
28
Oranges
10,000
10
55
29
Other
Lettuce
1,000
<
1
<
2.5
30
Parsley
(
CPRI
'
02)
<
500
30
31
Peaches
2,000
5
5
32
Peanuts
60,000
10
15
33
Pears
<
500
<
1
<
2.5
34
Peas,
Green
<
500
<
1
<
2.5
35
Pecans
2,000
<
1
<
2.5
36
Peppers
4,000
10
15
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
29
of
30
29
of
30
37
Pistachios
*
10,000
30
60
38
Potatoes
60,000
25
35
39
Prunes
&
Plums
*
<
500
<
1
5
40
Pumpkins
6,000
20
25
41
Rice
100,000
25
40
42
Seed
Crops
(
CPRI
'
02)
<
500
5
43
Sod
(
CPRI
'
02)
<
500
<
1
44
Soybeans
10,000
<
1
<
2.5
45
Spinach
2,000
10
15
46
Squash
3,000
15
20
47
Strawberries
7,000
20
45
48
Sugar
Beets
3,000
<
1
5
49
Sweet
Corn
10,000
10
25
50
Tangelos
<
500
10
10
51
Tangerines
2,000
20
35
52
Tobacco
1,000
<
1
<
2.5
53
Tomatoes
10,000
20
30
54
Walnuts
<
500
<
1
<
2.5
55
Watermelons
10,000
25
35
56
Wheat
10,000
<
1
<
2.5
______________________________________

All
numbers
rounded.
'<
500'
indicates
less
than
500
pounds
of
active
ingredient.
'<
2.5'
indicates
less
than
2.5
percent
of
crop
is
treated.
*
CA
data
only,
but
95%
or
more
of
U.
S.
acres
are
in
California
CPRI
'
02
Crop
Protection
Research
Institute,
data
circa
2002
Azoxystrobin
Projected
Percent
Crop
Treated
(
PPCT)
on
Post­
Harvest
Oranges
Based
on
Recent
Percent
Volume
Treated
(
PCT)
by
Leading
Fungicides
Volume
Sodium
o­

Available
Imazilil
Phenylphate
Thiabendazole
Azoxystrobin
(
mill.
lbs.)
(
PCT)
(
PCT)
(
PCT)
(
PPCT)

Valencia
(
CA+
FL)
7,391.7
8.73%
4.05%
7.40%
9%

Early­
Midseason
Navel
(
FL)
6,024.2
1.64%
2.76%
2.42%
3%

Navel
(
CA)
3,066.3
65.64%
9.77%
46.30%
66%

Total
Oranges
Above
13,415.9
17%
5%
13%
17%

Source
­­
USDA/
NASS,
Agricultural
Chemical
Usage,
Post­
Harvest
Applications
­­

Oranges
Summary,
March
2005.
Azoxystrobin
Dietary
Exposure
Assessment
DP
Num:
328982
PC
Code:
128810
Page:
30
of
30
30
of
30
Prepared
by
Alan
Halvorson,
BEAD/
EAB
on
March
10,
2006.
