Azoxystrobin
Dietary
Exposure
Assessment
DP
Barcode:
D317291
PC
Code:
128810
Page:
1
of
24
UNITED
STATES
ENVIRONMENTAL
PROTECTION
AGENCY
WASHINGTON,
D.
C.
20460
OFFICE
OF
PREVENTION,
PESTICIDES
AND
TOXIC
SUBSTANCES
MEMORANDUM
DATE:
1/
4/
06
SUBJECT:
Azoxystrobin:
Acute
and
Chronic
Dietary
Exposure
Assessment
for
Residues
in/
on
Dill,
Chive,
Sunflower,
Canola,
and
Citrus.

PC
Code:
128810
DP
Barcode:
D317291
REVIEWER:
W.
Cutchin,
Chemist
ARIA
Team
Registration
Division
(
7505C)

THROUGH:
T.
Morton,
Chemist
D.
Soderberg,
Chemist
DESAC
Health
Effects
Division
(
7509C)

TO:
B.
Madden/
D.
Rosenblatt
MUIERB/
RD
(
7505C)

Executive
Summary
Acute
and
chronic
dietary
risk
assessments
were
conducted
using
the
Dietary
Exposure
Evaluation
Model
(
DEEM­
FCID
 
,
Version
2.03)
which
uses
food
consumption
data
from
the
USDA's
Continuing
Surveys
of
Food
Intakes
by
Individuals
(
CSFII)
from
1994­
1996
and
1998.
The
analyses
were
performed
to
support
Section
3
requests
for
the
use
of
azoxystrobin
on
dill,
chive,
sunflower,
canola,
and
citrus
(
Petition
#
s3E6637,
3E6749,
4E6823,
&
5E6916).

Azoxystrobin
is
a
broad
spectrum
fungicide
for
control
of
many
plant
diseases.
It
has
the
same
biochemical
mode
of
action
as
the
naturally
occurring
strobilurins
and
is
structurally
related
to
them.
Azoxystrobin
is
a
$­
methoxyacrylate.
It
is
in
the
same
chemical
class
as
trifloxystrobin
and
acts
by
inhibiting
electron
transport.
Azoxystrobin
Dietary
Exposure
Assessment
DP
Barcode:
D317291
PC
Code:
128810
Page:
2
of
24
Acute
Dietary
Exposure
Results
and
Characterization
An
acute
dietary
analysis
for
azoxystrobin
was
conducted
using
tolerance
levels
and
100
%
CT
for
all
existing
and
proposed
uses.
The
dietary
exposure
estimate
to
the
U.
S.
population
was
27%
aPAD
and
the
most
highly
exposed
subgroup,
children
1­
2
yrs
old,
at
74%
aPAD.
The
results
of
the
analysis
indicate
that
acute
risk
from
the
dietary
exposure
to
azoxystrobin
from
the
existing
and
requested
uses
did
not
exceed
HED's
level
of
concern
for
U.
S.
population
or
any
population
subgroup.

Chronic
Dietary
Exposure
Results
and
Characterization
A
chronic
dietary
analysis
for
azoxystrobin
was
conducted
using
tolerance
levels
and
100
%
CT
for
all
existing
and
proposed
uses.
The
dietary
exposure
estimate
to
the
U.
S.
population
was
28%
cPAD
and
the
most
highly
exposed
subgroup,
children
1­
2
yrs
old,
at
70%
cPAD.
The
results
of
the
analysis
indicate
that
chronic
risk
from
the
dietary
exposure
to
azoxystrobin
from
the
existing
and
requested
uses
did
not
exceed
HED's
level
of
concern
for
the
U.
S.
population
or
any
population
subgroup.

Cancer
Dietary
Exposure
Results
and
Characterization
The
HED's
Cancer
Assessment
Review
Committee
(
CARC)
evaluated
the
carcinogenic
potential
of
azoxystrobin
and
classified
azoxystrobin
as
"
not
likely
to
be
a
human
carcinogen"
and,
therefore,
quantification
of
human
cancer
risk
is
not
required.

Water
Contribution
The
Agency
used
the
First
Index
Reservoir
Screening
Tool
(
FIRST)
and
the
Screening
Concentration
in
Ground
Water
(
SCI­
GROW)
screening
models
to
determine
the
Estimated
Environmental
Concentrations
(
EECs)
of
azoxystrobin
in
surface
and
ground
water,
respectively.
The
highest
estimates
for
acute
exposure,
170
ppb,
and
chronic
exposure,
33
ppb,
were
used
in
the
analysis.

I.
Introduction
Dietary
risk
assessment
incorporates
both
exposure
and
toxicity
of
a
given
pesticide.
For
acute
and
chronic
assessments,
the
risk
is
expressed
as
a
percentage
of
a
maximum
acceptable
dose
(
i.
e.,
the
dose
which
HED
has
concluded
will
result
in
no
unreasonable
adverse
health
effects).
This
dose
is
referred
to
as
the
population
adjusted
dose
(
PAD).
The
PAD
is
equivalent
to
the
Reference
Dose
(
RfD)
divided
by
the
special
FQPA
Safety
Factor.

For
acute
and
non­
cancer
chronic
exposures,
HED
is
concerned
when
estimated
dietary
risk
exceeds
100%
of
the
PAD.
HED
is
generally
concerned
when
estimated
cancer
risk
exceeds
one
in
one
million
(
i.
e.,
the
risk
exceeds
1
x
10­
6).
References
which
discuss
the
acute
and
chronic
risk
assessments
in
more
detail
are
available
on
the
EPA/
pesticides
web
site:
"
Available
Information
Azoxystrobin
Dietary
Exposure
Assessment
DP
Barcode:
D317291
PC
Code:
128810
Page:
3
of
24
on
Assessing
Exposure
from
Pesticides,
A
User's
Guide,"
6/
21/
2000,
web
link:
http://
www.
epa.
gov/
fedrgstr/
EPA­
PEST/
2000/
July/
Day­
12/
6061.
pdf
;
or
see
SOP
99.6
(
8/
20/
99).

The
most
recent
dietary
risk
assessment
for
azoxystrobin
was
conducted
by
W.
Sproat
as
part
of
a
human
health
risk
assessment
in
support
of
a
Section
3
requests
for
the
use
on
asparagus,
globe
Artichoke,
herb
Subgroup
19A
except
chive,
and
Brassica,
head
and
stem
Subgroup
5A
(
DP
Barcode:
D285059,
3/
27/
03).
This
assessment
includes
some
corrections
made
to
the
previous
dietary
input
files.

II.
Residue
Information
Dietary
Exposure
These
acute
and
chronic
assessments
were
based
on
the
assumption
of
tolerance­
level
residues
for
all
commodities
with
existing
and
proposed
tolerances
and
100%
crop
treated
(%
CT)
for
all
commodities.
DEEM
 
default
concentration
factors
were
used
except
for
where
tolerances
were
established
for
processed
commodities.
The
existing
tolerances
are
listed
in
40
CFR
§
180.507.
As
part
of
the
current
petition,
TRB
recommended
establishing
the
permanent
tolerances
listed
in
Table
1
for
residues
of
azoxystrobin,
[
methyl(
E)­
2­(
2­(
6­(
2­
cyanophenoxy)
pyrimidin­
4­
yloxy)
phenyl)­
3­
methoxyacrylate]
and
the
Z­
isomer
of
azoxystrobin,
[
methyl(
Z)­
2­(
2­(
6­
(
2­
cyanophenoxy)
pyrimidin­
4­
yloxy)
phenyl)­
3
methoxyacrylate]
(
R230310).

Table
1.
Tolerance
Summary
for
Azoxystrobin
Commodity
Proposed
Tolerance
Herb
Subgroup
19A,
Fresh
50
ppm
Herb
Subgroup
19A,
Dried
260
ppm
Spice
Subgroup
19B,
except
black
pepper
38
ppm
Rapeseed,
seed
0.5
ppm
Indian
rapeseed
0.5
ppm
Indian
mustard,
seed
0.5
ppm
Field
mustard,
seed
0.5
ppm
Black
mustard,
seed
0.5
ppm
Flax,
seed
0.5
ppm
Sunflower,
seed
0.5
ppm
Safflower,
seed
0.5
ppm
Crambe,
seed
0.5
ppm
Azoxystrobin
Dietary
Exposure
Assessment
DP
Barcode:
D317291
PC
Code:
128810
Page:
4
of
24
Table
1.
Tolerance
Summary
for
Azoxystrobin
Commodity
Proposed
Tolerance
Citrus,
dried
pulp
20.0
ppm
Citrus,
oil
40.0
ppm
Fruit,
citrus,
Group
10
10.0
ppm
Note
that
the
proposed
tolerances
for
citrus
fruit
commodities
are
increases
from
existing
tolerances.
Established
and
recommended
tolerances
were
used
in
acute
and
chronic
dietary
assessments.
The
MARC
concluded
that
the
residues
of
concern
for
tolerances
in
plants
and
animals
were
azoxystobin
and
its
Z­
isomer.

Water
The
HED
MARC
determined
that
the
residue
of
concern
in
water
is
azoxystrobin
only
because
the
parent
compound
is
the
most
likely
residue
to
be
found
in
surface
water.
Although
moderately
persistent
in
soils
and
stable
to
hydrolysis,
the
likelihood
of
azoxystrobin
moving
into
ground
and
surface
water
is
low
due
to
high
soil/
water
partitioning
coefficients
and
low
single
application
rates.
However,
with
multiple
applications
and
repeated
usage,
azoxystrobin
and
especially
its
degradate
("
compound
2",
[(
E)­
2­{
2­[
6­(
2­
cyanophenoxy)
pyrimidin­
4­
yloxy]­
3­
methoxyacrylic
acid])
may
eventually
build
up
in
environmental
compartments
and
move
into
drinking
water
resources.

Based
on
the
Tier
I
modeling
results
using
the
FIRST
model,
azoxystrobin
EECs
in
surface
water
are
not
likely
to
exceed
170
ppb
for
the
acute
(
peak)
concentration
or
33
ppb
for
the
chronic
(
annual
average)
concentration.
These
values
represent
upper­
bound
estimates
of
the
concentrations
that
might
be
found
in
surface
water
which
result
from
the
use
of
azoxystrobin
on
turf.

The
SCI­
GROW
screening
model
developed
in
EFED
estimates
potential
ground
water
concentrations
under
hydrologically
vulnerable
conditions.
Based
on
the
highest
use
rate
(
turf
use,
9
applications
per
year,
10­
day
interval,
and
0.55
lb
ai/
A/
application),
the
upper­
bound
concentration
of
azoxystrobin
was
estimated
at
3.1
ppb.
This
value
can
be
used
for
both
acute
and
chronic
risk
assessments.
This
value
represents
upper­
bound
estimates
of
the
concentrations
that
might
be
found
in
ground
water
which
result
from
the
use
of
azoxystrobin
on
turf.

The
highest
estimates
for
acute
exposure,
170
ppb,
and
chronic
exposure,
33
ppb,
were
used
in
the
analysis.

III
Program
and
Consumption
Information
Several
reasonable
peer­
reviewed
software
packages
have
recently
been
emerging
for
modeling
dietary
exposure
to
pesticides.
For
a
variety
of
technical,
historical,
and
availability
reasons,
Azoxystrobin
Dietary
Exposure
Assessment
DP
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PC
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Page:
5
of
24
DEEMTM
was
the
program
generally
used
by
EPA's
Office
of
Pesticide
Programs
for
conducting
its
dietary
risk
assessments.
With
the
advent
and
current
availability
of
a
number
of
other
exposure
software
programs,
OPP,
registrants,
and
other
interested
parties
have
available
to
them
the
option
of
selecting
other
peer­
reviewed
exposure
software
in
conducting
risk
assessments
for
pesticides.
LifelineTM
is
one
such
model.
Dietary
Exposure
assessments
may
also
be
performed
with
other,
similar
programs,
and
if
submitted,
such
results
will
be
reviewed
by
EPA
for
acceptability
and
comparability
to
existing
peer­
reviewed
software
being
used
by
OPP.

IIIa.
DEEM­
FCID
 
Program
and
Consumption
Information
Azoxystrobin
acute
and
chronic
dietary
exposure
assessments
were
conducted
using
the
Dietary
Exposure
Evaluation
Model
software
with
the
Food
Commodity
Intake
Database
(
DEEMFCID
 
,
Version
2.03),
which
incorporates
consumption
data
from
USDA's
Continuing
Surveys
of
Food
Intakes
by
Individuals
(
CSFII),
1994­
1996
and
1998.
The
1994­
96,
98
data
are
based
on
the
reported
consumption
of
more
than
20,000
individuals
over
two
non­
consecutive
survey
days.
Foods
"
as
consumed"
(
e.
g.,
apple
pie)
are
linked
to
EPA­
defined
food
commodities
(
e.
g.
apples,
peeled
fruit
­
cooked;
fresh
or
N/
S;
baked;
or
wheat
flour
­
cooked;
fresh
or
N/
S,
baked)
using
publicly
available
recipe
translation
files
developed
jointly
by
USDA/
ARS
and
EPA.
For
chronic
exposure
assessment,
consumption
data
are
averaged
for
the
entire
U.
S.
population
and
within
population
subgroups,
but
for
acute
exposure
assessment
are
retained
as
individual
consumption
events.
Based
on
analysis
of
the
1994­
96,
98
CSFII
consumption
data,
which
took
into
account
dietary
patterns
and
survey
respondents,
HED
concluded
that
it
is
most
appropriate
to
report
risk
for
the
following
population
subgroups:
the
general
U.
S.
population,
all
infants
(<
1
year
old),
children
1­
2,
children
3­
5,
children
6­
12,
youth
13­
19,
adults
20­
49,
females
13­
49,
and
adults
50+
years
old.

For
chronic
dietary
exposure
assessment,
an
estimate
of
the
residue
level
in
each
food
or
foodform
(
e.
g.,
orange
or
orange
juice)
on
the
food
commodity
residue
list
is
multiplied
by
the
average
daily
consumption
estimate
for
that
food/
food
form
to
produce
a
residue
intake
estimate.
The
resulting
residue
intake
estimate
for
each
food/
food
form
is
summed
with
the
residue
intake
estimates
for
all
other
food/
food
forms
on
the
commodity
residue
list
to
arrive
at
the
total
average
estimated
exposure.
Exposure
is
expressed
in
mg/
kg
body
weight/
day
and
as
a
percent
of
the
cPAD.
This
procedure
is
performed
for
each
population
subgroup.

For
acute
exposure
assessments,
individual
one­
day
food
consumption
data
are
used
on
an
individual­
by­
individual
basis.
The
reported
consumption
amounts
of
each
food
item
can
be
multiplied
by
a
residue
point
estimate
and
summed
to
obtain
a
total
daily
pesticide
exposure
for
a
deterministic
exposure
assessment,
or
"
matched"
in
multiple
random
pairings
with
residue
values
and
then
summed
in
a
probabilistic
assessment.
The
resulting
distribution
of
exposures
is
expressed
as
a
percentage
of
the
aPAD
on
both
a
user
(
i.
e.,
only
those
who
reported
eating
relevant
commodities/
food
forms)
and
a
per­
capita
(
i.
e.,
those
who
reported
eating
the
relevant
commodities
as
well
as
those
who
did
not)
basis.
In
accordance
with
HED
policy,
per
capita
exposure
and
risk
are
reported
for
all
tiers
of
analysis.
However,
for
tiers
1
and
2,
any
significant
differences
in
user
vs.
per
capita
exposure
and
risk
are
specifically
identified
and
noted
in
the
risk
Azoxystrobin
Dietary
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24
assessment.

IV.
Toxicological
Information
The
toxicological
endpoints
for
estimating
risk
from
exposure
to
azoxystrobin
in
foods
were
set
by
the
HED's
Hazard
Identification
Assessment
Review
Committee
(
HIARC)
as
reported
on
8/
31/
2000
(
G.
Dannan).
The
acute
dietary
reference
dose
(
RfD)
is
based
on
the
results
of
an
acute
neurotoxicity
study
in
which
rats
had
diarrhea
at
the
lowest
observed
effects
level
(
LOAEL)
of
200
mg/
kg/
day.
The
acute
RfD
and
the
acute
population­
adjusted
dose
(
aPAD)
are
0.67
mg/
kg/
day
(
uncertainty
factor
(
UF)
=
300).
The
Reference
Dose
(
RfD)
was
calculated
to
be
0.18
mg/
kg/
day
based
on
a
chronic
toxicity
study
in
rats
with
a
NOAEL
of
18.2
mg/
kg/
day
(
MRID
#
43678139).
Reduced
body
weights
and
bile
duct
lesions
were
observed
at
the
LOAEL
of
34
mg/
kg/
day.
An
uncertainty
factor
of
100
was
used
to
account
for
both
the
inter­
species
extrapolation
and
the
intra­
species
variability
(
DP
Barcode:
D278782,
D279560,
&
D279443,
M.
Rust,
8/
15/
02).

The
HED
FQPA
Safety
Factor
Committee
has
evaluated
the
hazard
and
exposure
data
for
azoxystrobin
and
recommended
that
the
10x
FQPA
Safety
factor
for
infants
and
children,
as
mandated
by
the
FQPA
of
1996,
be
removed
(
i.
e.,
reduced
to
1x)
in
assessing
the
risk
posed
by
azoxystrobin
(
HED
Doc.
No.
012844,
9/
3/
98).
Thus,
the
chronic
RfD
and
the
cPAD
are
equivalent
for
the
U.
S.
population
and
for
all
defined
population
subgroups.
The
acute
RfD
(
0.67
mg/
kg/
day)
is
also
equivalent
to
the
aPAD.

The
HED's
CARC
evaluated
the
carcinogenic
potential
of
azoxystrobin
and
classified
azoxystrobin
as
"
not
likely
to
be
a
human
carcinogen"
based
on
the
revised
Cancer
Guidelines
(
TES
Document,
12/
10/
96),
therefore,
no
carcinogenic
dietary
risk
analysis
was
performed.

Table
2.
Summary
of
Toxicological
Doses
and
Endpoints
for
Azoxystrobin
Endpoint
Dose
(
mg/
kg/
day)
Endpoint
Study
Acute
Dietary
(
All
Populations)
NOAEL
<
200
mg/
kg
UF
=
300
Diarrhea
at
two­
hours
post
dose
at
all
dose
levels
up
to,
and
including,
the
lowest
tested
dose
of
200
mg/
kg
(
LOAEL).
Acute
Neurotoxicity:
Rat
(
MRID
43678134)

Acute
RfD
=
0.67
mg/
kg
Acute
PAD
=
0.67
mg/
kg
Chronic
Dietary
(
All
Populations)
NOAEL
=
18.2
UF
=
100
NOAEL=
300
ppm
(
males
18.2,
females
22.3
mg/
kg/
day)
based
on
reduced
body
weights
in
both
sexes
and
bile
duct
lesions
in
males.
The
LOAEL
in
males/
females
=
750/
1500
ppm
(
34/
117
mg/
kg/
day).
Combined
Chronic
Toxicity/
Carcinogenicity
feeding
study
­
Rat
(
MRID
42678135)
Azoxystrobin
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Exposure
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Code:
128810
Page:
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24
Chronic
RfD
=
0.18
mg/
kg/
day
Chronic
PAD
=
0.18
mg/
kg/
day
V.
Results/
Discussion
As
stated
above,
for
acute
and
chronic
dietary
assessments,
HED
is
concerned
when
dietary
risk
exceeds
100%
of
the
PAD.
The
DEEM­
FCID
 
analyses
estimate
the
dietary
exposure
of
the
U.
S.
population
and
various
population
subgroups.
The
exposure
results
reported
in
Tables
3
and
4
are
for
the
general
U.
S.
Population,
all
infants
(<
1
year
old),
children
1­
2,
children
3­
5,
children
6­
12,
youth
13­
19,
females
13­
49,
adults
20­
49,
and
adults
50+
years.
The
acute
exposure
results
reported
in
Table
3
include
at
the
95th
percentile
general
US
population
at
27%
aPAD
and
the
most
highly
exposed
subgroup,
children
1­
2
yrs
old,
at
74%
aPAD.
The
chronic
dietary
risk
estimates
in
Table
4
include
general
US
population
at
28%
cPAD
and
the
most
highly
exposed
subgroup,
children
1­
2
yrs
old,
at
70%
cPAD.
All
the
dietary
risk
estimates
are
below
100%
of
the
PADs.
A
determination
of
cancer
dietary
risk
was
not
required.

These
analyses
are
highly
conservative,
Tier
1
dietary
exposure
assessments.
Further
refinement
to
the
analyses
could
be
made
through
the
use
of
anticipated
residues,
incorporation
of
percentages
of
crops
treated
with
azoxystrobin,
and/
or
monitoring
data
that
better
reflect
residues
at
the
time
of
consumption.
Since
risk
estimates
are
well
below
HED's
level
of
concern,
a
more
highly
refined
analysis
is
not
needed
at
this
time.

Table
3.
Results
of
Acute
Dietary
Exposure
Analysis
Population
Subgroup
aPAD
(
mg/
kg/
day)
95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
General
U.
S.
Population
0.67
0.182848
27
0.361092
54
0.733867
110
All
Infants
(<
1
year
old)
0.67
0.157213
23
0.443574
66
1.487167
222
Children
1­
2
years
old
0.67
0.496598
74
0.864606
129
1.419458
212
Children
3­
5
years
old
0.67
0.373419
56
0.635897
95
1.223570
183
Children
6­
12
years
old
0.67
0.240925
36
0.422446
63
0.766918
114
Youth
13­
19
years
old
0.67
0.185110
28
0.327976
49
0.533276
80
Adults
20­
49
years
old
0.67
0.150890
23
0.255552
38
0.508128
76
Females
13­
49
years
old
0.67
0.159583
24
0.258311
39
0.496469
74
Adults
50+
years
old
0.67
0.137709
21
0.222049
33
0.336868
50
Azoxystrobin
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Exposure
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Table
4.
Results
of
Chronic
Dietary
Exposure
Analysis
Population
Subgroup
cPAD
(
mg/
kg/
day)
Exposure
(
mg/
kg/
day)
%
cPAD
General
U.
S.
Population
0.18
0.050299
28
All
Infants
(<
1
year
old)
0.18
0.033949
19
Children
1­
2
years
old
0.18
0.125073
70
Children
3­
5
years
old
0.18
0.101850
57
Children
6­
12
years
old
0.18
0.067025
37
Youth
13­
19
years
old
0.18
0.045599
25
Adults
20­
49
years
old
0.18
0.041415
23
Adults
50+
years
old
0.18
0.043199
24
Females
13­
49
years
old
0.18
0.042753
24
VI.
Conclusions
These
Tier
1
analyses
demonstrate
that
the
exposure
from
the
existing
and
requested
uses
for
azoxystrobin
will
not
result
in
dietary
risk
estimates
that
exceed
HED's
level
of
concern
for
any
of
the
regulated
population
subgroups,
including
those
comprised
of
infants
and
children.

A
summary
of
the
dietary
exposure
analyses
is
given
in
Table
5.
Azoxystrobin
does
not
possess
cancer
dietary
endpoints;
therefore,
the
results
of
only
the
acute
and
chronic
analyses
are
given
in
the
table.

Table
5.
Summary
of
Dietary
Exposure
and
Risk
for
Azoxystrobin.

Population
Subgroup*
Acute
Dietary
(
95th
Percentile)
Chronic
Dietary
Cancer
Dietary
Exposure
(
mg/
kg/
day)
%
aPAD
Dietary
Exposure
(
mg/
kg/
day)
%
cPAD
Dietary
Exposure
(
mg/
kg/
day)
Risk
General
U.
S.
Population
0.182848
27
0.050299
28
N/
A
All
Infants
(<
1
year
old)
0.157213
23
0.033949
19
Children
1­
2
years
old
0.496598
74
0.125073
70
Children
3­
5
years
old
0.373419
56
0.101850
57
Children
6­
12
years
old
0.240925
36
0.067025
37
Azoxystrobin
Dietary
Exposure
Assessment
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Barcode:
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Code:
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24
Table
5.
Summary
of
Dietary
Exposure
and
Risk
for
Azoxystrobin.

Population
Subgroup*
Acute
Dietary
(
95th
Percentile)
Chronic
Dietary
Cancer
Dietary
Exposure
(
mg/
kg/
day)
%
aPAD
Dietary
Exposure
(
mg/
kg/
day)
%
cPAD
Dietary
Exposure
(
mg/
kg/
day)
Risk
Youth
13­
19
years
old
0.185110
28
0.045599
25
Adults
20­
49
years
old
0.150890
23
0.041415
23
Adults
50+
years
old
0.137709
21
0.043199
24
Females
13­
49
years
old
0.159583
24
0.042753
24
VII.
List
of
Attachments
Attachment
1.
Acute
Food
Plus
Water
Residue
Input
File.
Attachment
2.
Acute
Results
File.
Attachment
3.
Chronic
Food
Plus
Water
Residue
Input
File.
Attachment
4.
Chronic
Results
File.
Azoxystrobin
Dietary
Exposure
Assessment
DP
Barcode:
D317291
PC
Code:
128810
Page:
10
of
24
Attachment
1.
Acute
Food
Plus
Water
Residue
Input
File.

Filename:
K:\
working\
AZOXYSTR\
128810a.
R98
Chemical:
Azoxystrobin
RfD(
Chronic):
.18
mg/
kg
bw/
day
NOEL(
Chronic):
0
mg/
kg
bw/
day
RfD(
Acute):
.67
mg/
kg
bw/
day
NOEL(
Acute):
0
mg/
kg
bw/
day
Date
created/
last
modified:
12­
21­
2005/
12:
22:
04/
8
Program
ver.
2.03
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
EPA
Crop
Def
Res
Adj.
Factors
Comment
Code
Grp
Commodity
Name
(
ppm)
#
1
#
2
­­­­­­­­
­­­­
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­
­­­­­­
­­­­­­
­­­­­­­
95000010
O
Acerola
2.000000
1.000
1.000
14000030
14
Almond
0.020000
1.000
1.000
14000031
14
Almond­
babyfood
0.020000
1.000
1.000
14000040
14
Almond,
oil
0.020000
1.000
1.000
14000041
14
Almond,
oil­
babyfood
0.020000
1.000
1.000
04010050
4A
Amaranth,
leafy
30.000000
1.000
1.000
12000120
12
Apricot
1.500000
1.000
1.000
12000121
12
Apricot­
babyfood
1.500000
1.000
1.000
12000130
12
Apricot,
dried
1.500000
6.000
1.000
12000140
12
Apricot,
juice
1.500000
1.000
1.000
12000141
12
Apricot,
juice­
babyfood
1.500000
1.000
1.000
01030150
1CD
Arrowroot,
flour
0.030000
1.000
1.000
01030151
1CD
Arrowroot,
flour­
babyfood
0.030000
1.000
1.000
95000160
O
Artichoke,
globe
4.000000
1.000
1.000
D28560
Full
comment:
D285603
01030170
1CD
Artichoke,
Jerusalem
0.030000
1.000
1.000
04010180
4A
Arugula
30.000000
1.000
1.000
95000190
O
Asparagus
0.040000
1.000
1.000
D28560
Full
comment:
D285603
95000200
O
Avocado
2.000000
1.000
1.000
09020210
9B
Balsam
pear
0.300000
1.000
1.000
95000230
O
Banana
0.100000
1.000
1.000
95000231
O
Banana­
babyfood
0.100000
1.000
1.000
95000240
O
Banana,
dried
0.100000
1.000
1.000
95000241
O
Banana,
dried­
babyfood
0.100000
3.900
1.000
15000250
15
Barley,
pearled
barley
0.100000
1.000
1.000
15000251
15
Barley,
pearled
barley­
babyfood
0.100000
1.000
1.000
15000260
15
Barley,
flour
0.100000
1.000
1.000
15000261
15
Barley,
flour­
babyfood
0.100000
1.000
1.000
15000270
15
Barley,
bran
0.200000
1.000
1.000
19010280
19A
Basil,
fresh
leaves
50.000000
1.000
1.000
D28560
Full
comment:
D285603
19010281
19A
Basil,
fresh
leaves­
babyfood
50.000000
1.000
1.000
D28560
Full
comment:
D285603
19010290
19A
Basil,
dried
leaves
260.000000
1.000
1.000
D28560
Full
comment:
D285603
19010291
19A
Basil,
dried
leaves­
babyfood
260.000000
1.000
1.000
D28560
Full
comment:
D285603
06030300
6C
Bean,
black,
seed
0.500000
1.000
1.000
06020310
6B
Bean,
broad,
succulent
0.500000
1.000
1.000
06030320
6C
Bean,
broad,
seed
0.500000
1.000
1.000
06020330
6B
Bean,
cowpea,
succulent
0.500000
1.000
1.000
06030340
6C
Bean,
cowpea,
seed
0.500000
1.000
1.000
06030350
6C
Bean,
great
northern,
seed
0.500000
1.000
1.000
06030360
6C
Bean,
kidney,
seed
0.500000
1.000
1.000
06020370
6B
Bean,
lima,
succulent
0.500000
1.000
1.000
06030380
6C
Bean,
lima,
seed
0.500000
1.000
1.000
06030390
6C
Bean,
mung,
seed
0.500000
1.000
1.000
06030400
6C
Bean,
navy,
seed
0.500000
1.000
1.000
06030410
6C
Bean,
pink,
seed
0.500000
1.000
1.000
06030420
6C
Bean,
pinto,
seed
0.500000
1.000
1.000
06010430
6A
Bean,
snap,
succulent
3.000000
1.000
1.000
06010431
6A
Bean,
snap,
succulent­
babyfood
3.000000
1.000
1.000
21000440
M
Beef,
meat
0.010000
1.000
1.000
21000441
M
Beef,
meat­
babyfood
0.010000
1.000
1.000
21000450
M
Beef,
meat,
dried
0.010000
1.920
1.000
21000460
M
Beef,
meat
byproducts
0.070000
1.000
1.000
21000461
M
Beef,
meat
byproducts­
babyfood
0.070000
1.000
1.000
21000470
M
Beef,
fat
0.030000
1.000
1.000
21000471
M
Beef,
fat­
babyfood
0.030000
1.000
1.000
21000480
M
Beef,
kidney
0.070000
1.000
1.000
21000490
M
Beef,
liver
0.070000
1.000
1.000
21000491
M
Beef,
liver­
babyfood
0.070000
1.000
1.000
01010500
1AB
Beet,
garden,
roots
0.500000
1.000
1.000
01010501
1AB
Beet,
garden,
roots­
babyfood
0.500000
1.000
1.000
02000510
2
Beet,
garden,
tops
50.000000
1.000
1.000
01010520
1A
Beet,
sugar
0.500000
1.000
1.000
01010521
1A
Beet,
sugar­
babyfood
0.500000
1.000
1.000
Azoxystrobin
Dietary
Exposure
Assessment
DP
Barcode:
D317291
PC
Code:
128810
Page:
11
of
24
01010530
1A
Beet,
sugar,
molasses
0.500000
1.000
1.000
01010531
1A
Beet,
sugar,
molasses­
babyfood
0.500000
1.000
1.000
13010550
13A
Blackberry
5.000000
1.000
1.000
13010560
13A
Blackberry,
juice
5.000000
1.000
1.000
13010561
13A
Blackberry,
juice­
babyfood
5.000000
1.000
1.000
13020570
13B
Blueberry
3.000000
1.000
1.000
13020571
13B
Blueberry­
babyfood
3.000000
1.000
1.000
13010580
13A
Boysenberry
5.000000
1.000
1.000
14000590
14
Brazil
nut
0.020000
1.000
1.000
05010610
5A
Broccoli
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
05010611
5A
Broccoli­
babyfood
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
05010620
5A
Broccoli,
Chinese
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
05020630
5B
Broccoli
raab
25.000000
1.000
1.000
05010640
5A
Brussels
sprouts
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
01010670
1AB
Burdock
0.500000
1.000
1.000
14000680
14
Butternut
0.020000
1.000
1.000
05010690
5A
Cabbage
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
05020700
5B
Cabbage,
Chinese,
bok
choy
25.000000
1.000
1.000
05010710
5A
Cabbage,
Chinese,
napa
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
05010720
5A
Cabbage,
Chinese,
mustard
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
95000740
O
Canistel
2.000000
1.000
1.000
09010750
9A
Cantaloupe
0.300000
1.000
1.000
04020760
4B
Cardoon
30.000000
1.000
1.000
01010780
1AB
Carrot
0.500000
1.000
1.000
01010781
1AB
Carrot­
babyfood
0.500000
1.000
1.000
01010790
1AB
Carrot,
juice
0.500000
1.000
1.000
09010800
9A
Casaba
0.300000
1.000
1.000
14000810
14
Cashew
0.020000
1.000
1.000
01030820
1CD
Cassava
0.030000
1.000
1.000
01030821
1CD
Cassava­
babyfood
0.030000
1.000
1.000
05010830
5A
Cauliflower
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
01010840
1AB
Celeriac
0.500000
1.000
1.000
04020850
4B
Celery
30.000000
1.000
1.000
04020851
4B
Celery­
babyfood
30.000000
1.000
1.000
04020860
4B
Celery,
juice
30.000000
1.000
1.000
04020870
4B
Celtuce
30.000000
1.000
1.000
09020880
9B
Chayote,
fruit
0.300000
1.000
1.000
95000890
O
Cherimoya
2.000000
1.000
1.000
12000900
12
Cherry
1.500000
1.000
1.000
12000901
12
Cherry­
babyfood
1.500000
1.000
1.000
12000910
12
Cherry,
juice
1.500000
1.500
1.000
12000911
12
Cherry,
juice­
babyfood
1.500000
1.500
1.000
14000920
14
Chestnut
0.020000
1.000
1.000
06030980
6C
Chickpea,
seed
0.500000
1.000
1.000
06030981
6C
Chickpea,
seed­
babyfood
0.500000
1.000
1.000
06030990
6C
Chickpea,
flour
0.500000
1.000
1.000
01011000
1AB
Chicory,
roots
0.500000
1.000
1.000
02001010
2
Chicory,
tops
50.000000
1.000
1.000
09021020
9B
Chinese
waxgourd
0.300000
1.000
1.000
19011030
19A
Chive
260.000000
1.000
1.000
04011040
4A
Chrysanthemum,
garland
30.000000
1.000
1.000
19021050
19B
Cinnamon
38.000000
1.000
1.000
19021051
19B
Cinnamon­
babyfood
38.000000
1.000
1.000
10001060
10
Citrus
citron
10.000000
1.000
1.000
10001070
10
Citrus
hybrids
10.000000
1.000
1.000
10001080
10
Citrus,
oil
40.000000
1.000
1.000
05021170
5B
Collards
25.000000
1.000
1.000
19011180
19A
Coriander,
leaves
50.000000
1.000
1.000
D28560
Full
comment:
D285603
19011181
19A
Coriander,
leaves­
babyfood
50.000000
1.000
1.000
D28560
Full
comment:
D285603
19021190
19B
Coriander,
seed
38.000000
1.000
1.000
19021191
19B
Coriander,
seed­
babyfood
38.000000
1.000
1.000
15001200
15
Corn,
field,
flour
0.050000
1.000
1.000
15001201
15
Corn,
field,
flour­
babyfood
0.050000
1.000
1.000
15001210
15
Corn,
field,
meal
0.050000
1.000
1.000
15001211
15
Corn,
field,
meal­
babyfood
0.050000
1.000
1.000
15001220
15
Corn,
field,
bran
0.050000
1.000
1.000
15001230
15
Corn,
field,
starch
0.050000
1.000
1.000
15001231
15
Corn,
field,
starch­
babyfood
0.050000
1.000
1.000
15001240
15
Corn,
field,
syrup
0.050000
1.500
1.000
Azoxystrobin
Dietary
Exposure
Assessment
DP
Barcode:
D317291
PC
Code:
128810
Page:
12
of
24
15001241
15
Corn,
field,
syrup­
babyfood
0.050000
1.500
1.000
15001250
15
Corn,
field,
oil
0.300000
1.000
1.000
15001251
15
Corn,
field,
oil­
babyfood
0.300000
1.000
1.000
15001260
15
Corn,
pop
0.050000
1.000
1.000
15001270
15
Corn,
sweet
0.050000
1.000
1.000
15001271
15
Corn,
sweet­
babyfood
0.050000
1.000
1.000
95001280
O
Cottonseed,
oil
0.020000
1.000
1.000
95001281
O
Cottonseed,
oil­
babyfood
0.020000
1.000
1.000
95001300
O
Cranberry
0.500000
1.000
1.000
95001301
O
Cranberry­
babyfood
0.500000
1.000
1.000
95001310
O
Cranberry,
dried
0.500000
1.000
1.000
95001320
O
Cranberry,
juice
0.500000
1.100
1.000
95001321
O
Cranberry,
juice­
babyfood
0.500000
1.100
1.000
04011330
4A
Cress,
garden
30.000000
1.000
1.000
04011340
4A
Cress,
upland
30.000000
1.000
1.000
09021350
9B
Cucumber
0.300000
1.000
1.000
13021360
13B
Currant
3.000000
1.000
1.000
13021370
13B
Currant,
dried
3.000000
1.000
1.000
04011380
4A
Dandelion,
leaves
30.000000
1.000
1.000
01031390
1CD
Dasheen,
corm
0.030000
1.000
1.000
02001400
2
Dasheen,
leaves
50.000000
1.000
1.000
13011420
13A
Dewberry
5.000000
1.000
1.000
19021430
19B
Dill,
seed
38.000000
1.000
1.000
19011440
19A
Dillweed
50.000000
1.000
1.000
D28560
Full
comment:
D285603
08001480
8
Eggplant
2.000000
1.000
1.000
13021490
13B
Elderberry
3.000000
1.000
1.000
04011500
4A
Endive
30.000000
1.000
1.000
95001510
O
Feijoa
2.000000
1.000
1.000
04021520
4B
Fennel,
Florence
30.000000
1.000
1.000
14001550
14
Filbert
0.020000
1.000
1.000
14001560
14
Filbert,
oil
0.020000
1.000
1.000
20001630
20
Flaxseed,
oil
0.500000
1.000
1.000
03001640
3
Garlic
7.500000
1.000
1.000
03001650
3
Garlic,
dried
1.000000
1.000
1.000
03001651
3
Garlic,
dried­
babyfood
1.000000
1.000
1.000
01031660
1CD
Ginger
0.030000
1.000
1.000
01031661
1CD
Ginger­
babyfood
0.030000
1.000
1.000
01031670
1CD
Ginger,
dried
0.030000
1.000
1.000
01011680
1AB
Ginseng,
dried
0.500000
1.000
1.000
23001690
M
Goat,
meat
0.010000
1.000
1.000
23001700
M
Goat,
meat
byproducts
0.070000
1.000
1.000
23001710
M
Goat,
fat
0.030000
1.000
1.000
23001720
M
Goat,
kidney
0.070000
1.000
1.000
23001730
M
Goat,
liver
0.070000
1.000
1.000
13021740
13B
Gooseberry
3.000000
1.000
1.000
95001750
O
Grape
1.000000
1.000
1.000
95001760
O
Grape,
juice
1.000000
1.200
1.000
95001761
O
Grape,
juice­
babyfood
1.000000
1.000
1.000
95001770
O
Grape,
leaves
1.000000
1.000
1.000
95001780
O
Grape,
raisin
1.000000
4.300
1.000
95001790
O
Grape,
wine
and
sherry
1.000000
1.000
1.000
10001800
10
Grapefruit
10.000000
1.000
1.000
10001810
10
Grapefruit,
juice
10.000000
2.100
1.000
06031820
6C
Guar,
seed
0.500000
1.000
1.000
06031821
6C
Guar,
seed­
babyfood
0.500000
1.000
1.000
95001830
O
Guava
2.000000
1.000
1.000
95001831
O
Guava­
babyfood
2.000000
1.000
1.000
19011840
19A
Herbs,
other
260.000000
1.000
1.000
19011841
19A
Herbs,
other­
babyfood
260.000000
1.000
1.000
14001850
14
Hickory
nut
0.020000
1.000
1.000
09011870
9A
Honeydew
melon
0.300000
1.000
1.000
95001880
O
Hop
20.000000
1.000
1.000
24001890
M
Horse,
meat
0.010000
1.000
1.000
01011900
1AB
Horseradish
0.500000
1.000
1.000
13021910
13B
Huckleberry
3.000000
1.000
1.000
95001920
O
Jaboticaba
2.000000
1.000
1.000
95001930
O
Jackfruit
2.000000
1.000
1.000
05021940
5B
Kale
25.000000
1.000
1.000
05011960
5A
Kohlrabi
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
10001970
10
Kumquat
10.000000
1.000
1.000
03001980
3
Leek
7.500000
1.000
1.000
10001990
10
Lemon
10.000000
1.000
1.000
10002000
10
Lemon,
juice
10.000000
2.000
1.000
10002001
10
Lemon,
juice­
babyfood
10.000000
2.000
1.000
10002010
10
Lemon,
peel
10.000000
1.000
1.000
19012020
19A
Lemongrass
50.000000
1.000
1.000
D28560
Full
comment:
D285603
Azoxystrobin
Dietary
Exposure
Assessment
DP
Barcode:
D317291
PC
Code:
128810
Page:
13
of
24
06032030
6C
Lentil,
seed
0.500000
1.000
1.000
04012040
4A
Lettuce,
head
30.000000
1.000
1.000
04012050
4A
Lettuce,
leaf
30.000000
1.000
1.000
10002060
10
Lime
10.000000
1.000
1.000
10002070
10
Lime,
juice
10.000000
1.000
1.000
10002071
10
Lime,
juice­
babyfood
10.000000
1.000
1.000
13012080
13A
Loganberry
5.000000
1.000
1.000
95002090
O
Longan
2.000000
1.000
1.000
11002100
11
Loquat
2.000000
1.000
1.000
95002110
O
Lychee
2.000000
1.000
1.000
95002120
O
Lychee,
dried
2.000000
1.850
1.000
14002130
14
Macadamia
nut
0.020000
1.000
1.000
95002150
O
Mango
2.000000
1.000
1.000
95002151
O
Mango­
babyfood
2.000000
1.000
1.000
95002160
O
Mango,
dried
2.000000
1.000
1.000
95002170
O
Mango,
juice
2.000000
1.000
1.000
95002171
O
Mango,
juice­
babyfood
2.000000
1.000
1.000
19012200
19A
Marjoram
50.000000
1.000
1.000
D28560
Full
comment:
D285603
19012201
19A
Marjoram­
babyfood
50.000000
1.000
1.000
D28560
Full
comment:
D285603
27002220
D
Milk,
fat
0.006000
1.000
1.000
27002221
D
Milk,
fat
­
baby
food/
infant
for
0.006000
1.000
1.000
27012230
D
Milk,
nonfat
solids
0.006000
1.000
1.000
27012231
D
Milk,
nonfat
solids­
baby
food/
in
0.006000
1.000
1.000
27022240
D
Milk,
water
0.006000
1.000
1.000
27022241
D
Milk,
water­
babyfood/
infant
form
0.006000
1.000
1.000
27032251
D
Milk,
sugar
(
lactose)­
baby
food/
0.006000
1.000
1.000
05022290
5B
Mustard
greens
25.000000
1.000
1.000
12002300
12
Nectarine
1.500000
1.000
1.000
08002340
8
Okra
2.000000
1.000
1.000
03002370
3
Onion,
dry
bulb
1.000000
1.000
1.000
03002371
3
Onion,
dry
bulb­
babyfood
1.000000
1.000
1.000
03002380
3
Onion,
dry
bulb,
dried
1.000000
9.000
1.000
03002381
3
Onion,
dry
bulb,
dried­
babyfood
1.000000
9.000
1.000
03002390
3
Onion,
green
7.500000
1.000
1.000
10002400
10
Orange
10.000000
1.000
1.000
10002410
10
Orange,
juice
10.000000
1.800
1.000
10002411
10
Orange,
juice­
babyfood
10.000000
1.800
1.000
10002420
10
Orange,
peel
10.000000
1.000
1.000
95002450
O
Papaya
2.000000
1.000
1.000
95002451
O
Papaya­
babyfood
2.000000
1.000
1.000
95002460
O
Papaya,
dried
2.000000
1.800
1.000
95002470
O
Papaya,
juice
2.000000
1.500
1.000
04012480
4A
Parsley,
leaves
30.000000
1.000
1.000
D28560
Full
comment:
D285603
19012490
19A
Parsley,
dried
leaves
260.000000
1.000
1.000
D28560
Full
comment:
D285603
19012491
19A
Parsley,
dried
leaves­
babyfood
260.000000
1.000
1.000
D28560
Full
comment:
D285603
01012500
1AB
Parsley,
turnip
rooted
0.500000
1.000
1.000
D28560
Full
comment:
D285603
01012510
1AB
Parsnip
0.500000
1.000
1.000
01012511
1AB
Parsnip­
babyfood
0.500000
1.000
1.000
95002520
O
Passionfruit
2.000000
1.000
1.000
95002521
O
Passionfruit­
babyfood
2.000000
1.000
1.000
95002530
O
Passionfruit,
juice
2.000000
1.000
1.000
95002531
O
Passionfruit,
juice­
babyfood
2.000000
1.000
1.000
95002540
O
Pawpaw
2.000000
1.000
1.000
06022550
6B
Pea,
succulent
0.500000
1.000
1.000
06022551
6B
Pea,
succulent­
babyfood
0.500000
1.000
1.000
06032560
6C
Pea,
dry
0.500000
1.000
1.000
06032561
6C
Pea,
dry­
babyfood
0.500000
1.000
1.000
06012570
6A
Pea,
edible
podded,
succulent
3.000000
1.000
1.000
06032580
6C
Pea,
pigeon,
seed
0.500000
1.000
1.000
06022590
6B
Pea,
pigeon,
succulent
0.500000
1.000
1.000
12002600
12
Peach
1.500000
1.000
1.000
12002601
12
Peach­
babyfood
1.500000
1.000
1.000
12002610
12
Peach,
dried
1.500000
7.000
1.000
12002611
12
Peach,
dried­
babyfood
1.500000
7.000
1.000
12002620
12
Peach,
juice
1.500000
1.000
1.000
12002621
12
Peach,
juice­
babyfood
1.500000
1.000
1.000
95002630
O
Peanut
0.200000
1.000
1.000
95002640
O
Peanut,
butter
0.200000
1.890
1.000
95002650
O
Peanut,
oil
0.600000
1.000
1.000
14002690
14
Pecan
0.010000
1.000
1.000
08002700
8
Pepper,
bell
2.000000
1.000
1.000
08002701
8
Pepper,
bell­
babyfood
2.000000
1.000
1.000
08002710
8
Pepper,
bell,
dried
2.000000
1.000
1.000
Azoxystrobin
Dietary
Exposure
Assessment
DP
Barcode:
D317291
PC
Code:
128810
Page:
14
of
24
08002711
8
Pepper,
bell,
dried­
babyfood
2.000000
1.000
1.000
08002720
8
Pepper,
nonbell
2.000000
1.000
1.000
08002721
8
Pepper,
nonbell­
babyfood
2.000000
1.000
1.000
08002730
8
Pepper,
nonbell,
dried
2.000000
1.000
1.000
95002750
O
Peppermint
30.000000
1.000
1.000
95002760
O
Peppermint,
oil
30.000000
1.000
1.000
95002770
O
Persimmon
2.000000
1.000
1.000
14002820
14
Pistachio
0.500000
1.000
1.000
95002830
O
Plantain
0.100000
1.000
1.000
95002840
O
Plantain,
dried
0.100000
3.900
1.000
12002850
12
Plum
1.500000
1.000
1.000
12002851
12
Plum­
babyfood
1.500000
1.000
1.000
12002860
12
Plum,
prune,
fresh
1.500000
1.000
1.000
12002861
12
Plum,
prune,
fresh­
babyfood
1.500000
1.000
1.000
12002870
12
Plum,
prune,
dried
1.500000
5.000
1.000
12002871
12
Plum,
prune,
dried­
babyfood
1.500000
5.000
1.000
12002880
12
Plum,
prune,
juice
1.500000
1.400
1.000
12002881
12
Plum,
prune,
juice­
babyfood
1.500000
1.400
1.000
25002900
M
Pork,
meat
0.010000
1.000
1.000
25002901
M
Pork,
meat­
babyfood
0.010000
1.000
1.000
25002910
M
Pork,
skin
0.010000
1.000
1.000
25002920
M
Pork,
meat
byproducts
0.010000
1.000
1.000
25002921
M
Pork,
meat
byproducts­
babyfood
0.010000
1.000
1.000
25002930
M
Pork,
fat
0.010000
1.000
1.000
25002931
M
Pork,
fat­
babyfood
0.010000
1.000
1.000
25002940
M
Pork,
kidney
0.010000
1.000
1.000
25002950
M
Pork,
liver
0.010000
1.000
1.000
01032960
1C
Potato,
chips
0.030000
1.000
1.000
01032970
1C
Potato,
dry
(
granules/
flakes)
0.030000
6.500
1.000
01032971
1C
Potato,
dry
(
granules/
flakes)­
b
0.030000
6.500
1.000
01032980
1C
Potato,
flour
0.030000
1.000
1.000
01032981
1C
Potato,
flour­
babyfood
0.030000
1.000
1.000
01032990
1C
Potato,
tuber,
w/
peel
0.030000
1.000
1.000
01032991
1C
Potato,
tuber,
w/
peel­
babyfood
0.030000
1.000
1.000
01033000
1C
Potato,
tuber,
w/
o
peel
0.030000
1.000
1.000
01033001
1C
Potato,
tuber,
w/
o
peel­
babyfood
0.030000
1.000
1.000
10003070
10
Pummelo
10.000000
1.000
1.000
09023080
9B
Pumpkin
0.300000
1.000
1.000
09023090
9B
Pumpkin,
seed
0.300000
1.000
1.000
04013130
4A
Radicchio
30.000000
1.000
1.000
01013140
1AB
Radish,
roots
0.500000
1.000
1.000
02003150
2
Radish,
tops
50.000000
1.000
1.000
01013160
1AB
Radish,
Oriental,
roots
0.500000
1.000
1.000
02003170
2
Radish,
Oriental,
tops
50.000000
1.000
1.000
05023180
5B
Rape
greens
25.000000
1.000
1.000
20003190
20
Rapeseed,
oil
0.500000
1.000
1.000
20003191
20
Rapeseed,
oil­
babyfood
0.500000
1.000
1.000
13013200
13A
Raspberry
5.000000
1.000
1.000
13013201
13A
Raspberry­
babyfood
5.000000
1.000
1.000
13013210
13A
Raspberry,
juice
5.000000
1.000
1.000
13013211
13A
Raspberry,
juice­
babyfood
5.000000
1.000
1.000
04023220
4B
Rhubarb
30.000000
1.000
1.000
15003230
15
Rice,
white
5.000000
1.000
1.000
15003231
15
Rice,
white­
babyfood
5.000000
1.000
1.000
15003240
15
Rice,
brown
5.000000
1.000
1.000
15003241
15
Rice,
brown­
babyfood
5.000000
1.000
1.000
15003250
15
Rice,
flour
5.000000
1.000
1.000
15003251
15
Rice,
flour­
babyfood
5.000000
1.000
1.000
15003260
15
Rice,
bran
5.000000
1.000
1.000
15003261
15
Rice,
bran­
babyfood
5.000000
1.000
1.000
01013270
1AB
Rutabaga
0.500000
1.000
1.000
20003300
20
Safflower,
oil
1.000000
1.000
1.000
20003301
20
Safflower,
oil­
babyfood
1.000000
1.000
1.000
01013310
1AB
Salsify,
roots
0.500000
1.000
1.000
02003320
2
Salsify,
tops
50.000000
1.000
1.000
95003330
O
Sapote,
Mamey
2.000000
1.000
1.000
19013340
19A
Savory
50.000000
1.000
1.000
D28560
Full
comment:
D285603
03003380
3
Shallot
7.500000
1.000
1.000
26003390
M
Sheep,
meat
0.010000
1.000
1.000
26003391
M
Sheep,
meat­
babyfood
0.010000
1.000
1.000
26003400
M
Sheep,
meat
byproducts
0.070000
1.000
1.000
26003410
M
Sheep,
fat
0.030000
1.000
1.000
26003411
M
Sheep,
fat­
babyfood
0.030000
1.000
1.000
26003420
M
Sheep,
kidney
0.070000
1.000
1.000
26003430
M
Sheep,
liver
0.070000
1.000
1.000
95003460
O
Soursop
2.000000
1.000
1.000
06003470
6
Soybean,
seed
0.050000
1.000
1.000
06003480
6
Soybean,
flour
0.050000
1.000
1.000
Azoxystrobin
Dietary
Exposure
Assessment
DP
Barcode:
D317291
PC
Code:
128810
Page:
15
of
24
06003481
6
Soybean,
flour­
babyfood
0.050000
1.000
1.000
06003490
6
Soybean,
soy
milk
0.050000
1.000
1.000
06003491
6
Soybean,
soy
milk­
babyfood
or
in
0.050000
1.000
1.000
06003500
6
Soybean,
oil
0.050000
1.000
1.000
06003501
6
Soybean,
oil­
babyfood
0.050000
1.000
1.000
95003510
O
Spanish
lime
2.000000
1.000
1.000
95003520
O
Spearmint
30.000000
1.000
1.000
95003530
O
Spearmint,
oil
30.000000
1.000
1.000
19023540
19B
Spices,
other
38.000000
1.000
1.000
19023541
19B
Spices,
other­
babyfood
38.000000
1.000
1.000
04013550
4A
Spinach
30.000000
1.000
1.000
04013551
4A
Spinach­
babyfood
30.000000
1.000
1.000
09023560
9B
Squash,
summer
0.300000
1.000
1.000
09023561
9B
Squash,
summer­
babyfood
0.300000
1.000
1.000
09023570
9B
Squash,
winter
0.300000
1.000
1.000
09023571
9B
Squash,
winter­
babyfood
0.300000
1.000
1.000
95003580
O
Starfruit
2.000000
1.000
1.000
95003590
O
Strawberry
10.000000
1.000
1.000
95003591
O
Strawberry­
babyfood
10.000000
1.000
1.000
95003600
O
Strawberry,
juice
10.000000
1.000
1.000
95003601
O
Strawberry,
juice­
babyfood
10.000000
1.000
1.000
95003610
O
Sugar
apple
2.000000
1.000
1.000
20003640
20
Sunflower,
seed
0.500000
1.000
1.000
20003650
20
Sunflower,
oil
0.500000
1.000
1.000
20003651
20
Sunflower,
oil­
babyfood
0.500000
1.000
1.000
01033660
1CD
Sweet
potato
0.030000
1.000
1.000
01033661
1CD
Sweet
potato­
babyfood
0.030000
1.000
1.000
04023670
4B
Swiss
chard
30.000000
1.000
1.000
95003680
O
Tamarind
2.000000
1.000
1.000
10003690
10
Tangerine
10.000000
1.000
1.000
10003700
10
Tangerine,
juice
10.000000
2.300
1.000
01033710
1CD
Tanier,
corm
0.030000
1.000
1.000
08003740
8
Tomatillo
0.200000
1.000
1.000
08003750
8
Tomato
0.200000
1.000
1.000
08003751
8
Tomato­
babyfood
0.200000
1.000
1.000
08003760
8
Tomato,
paste
0.600000
1.000
1.000
08003761
8
Tomato,
paste­
babyfood
0.600000
1.000
1.000
08003770
8
Tomato,
puree
0.200000
3.300
1.000
08003771
8
Tomato,
puree­
babyfood
0.200000
3.300
1.000
08003780
8
Tomato,
dried
0.200000
14.300
1.000
08003781
8
Tomato,
dried­
babyfood
0.200000
1.000
1.000
08003790
8
Tomato,
juice
0.200000
1.500
1.000
01033870
1CD
Turmeric
0.030000
1.000
1.000
05023890
5B
Turnip,
greens
25.000000
1.000
1.000
01013880
1AB
Turnip,
roots
0.500000
1.000
1.000
14003910
14
Walnut
0.020000
1.000
1.000
86010000
O
Water,
direct,
all
sources
0.170000
1.000
1.000
86020000
O
Water,
indirect,
all
sources
0.170000
1.000
1.000
95003980
O
Watercress
3.000000
1.000
1.000
09013990
9A
Watermelon
0.300000
1.000
1.000
09014000
9A
Watermelon,
juice
0.300000
1.000
1.000
15004010
15
Wheat,
grain
0.100000
1.000
1.000
15004011
15
Wheat,
grain­
babyfood
0.100000
1.000
1.000
15004020
15
Wheat,
flour
0.100000
1.000
1.000
15004021
15
Wheat,
flour­
babyfood
0.100000
1.000
1.000
15004030
15
Wheat,
germ
0.100000
1.000
1.000
15004040
15
Wheat,
bran
0.200000
1.000
1.000
15004050
15
Wild
rice
5.000000
1.000
1.000
01034060
1CD
Yam,
true
0.030000
1.000
1.000
01034070
1CD
Yam
bean
0.030000
1.000
1.000
Azoxystrobin
Dietary
Exposure
Assessment
DP
Barcode:
D317291
PC
Code:
128810
Page:
16
of
24
Attachment
2.
Acute
Results
File.

U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
AZOXYSTROBIN
(
1994­
98
data)
Residue
file:
128810a.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
12­
21­
2005/
12:
31:
20
Residue
file
dated:
12­
21­
2005/
12:
22:
04/
8
Daily
totals
for
food
and
foodform
consumption
used.
Run
Comment:
""
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
Exposure
%
aRfD
Exposure
%
aRfD
­­­­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­­
U.
S.
Population:
0.182848
27.29
0.361092
53.89
0.733867
109.53
All
infants:
0.157213
23.46
0.443574
66.21
1.487167
221.97
Children
1­
2
yrs:
0.496598
74.12
0.864606
129.05
1.419458
211.86
Children
3­
5
yrs:
0.373419
55.73
0.635897
94.91
1.223570
182.62
Children
6­
12
yrs:
0.240925
35.96
0.422446
63.05
0.766918
114.47
Youth
13­
19
yrs:
0.185110
27.63
0.327976
48.95
0.533276
79.59
Adults
20­
49
yrs:
0.150890
22.52
0.255552
38.14
0.508128
75.84
Adults
50+
yrs:
0.137709
20.55
0.222049
33.14
0.336868
50.28
Females
13­
49
yrs:
0.159583
23.82
0.258311
38.55
0.496469
74.10
Azoxystrobin
Dietary
Exposure
Assessment
DP
Barcode:
D317291
PC
Code:
128810
Page:
17
of
24
Attachment
3.
Chronic
Food
Plus
Water
Residue
Input
File.

Filename:
I:\
working\
AZOXYSTR\
128810c.
R98
Chemical:
Azoxystrobin
RfD(
Chronic):
.18
mg/
kg
bw/
day
NOEL(
Chronic):
0
mg/
kg
bw/
day
RfD(
Acute):
.67
mg/
kg
bw/
day
NOEL(
Acute):
0
mg/
kg
bw/
day
Date
created/
last
modified:
12­
21­
2005/
12:
22:
04/
8
Program
ver.
2.03
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
EPA
Crop
Def
Res
Adj.
Factors
Comment
Code
Grp
Commodity
Name
(
ppm)
#
1
#
2
­­­­­­­­
­­­­
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­
­­­­­­
­­­­­­
­­­­­­­
95000010
O
Acerola
2.000000
1.000
1.000
14000030
14
Almond
0.020000
1.000
1.000
14000031
14
Almond­
babyfood
0.020000
1.000
1.000
14000040
14
Almond,
oil
0.020000
1.000
1.000
14000041
14
Almond,
oil­
babyfood
0.020000
1.000
1.000
04010050
4A
Amaranth,
leafy
30.000000
1.000
1.000
12000120
12
Apricot
1.500000
1.000
1.000
12000121
12
Apricot­
babyfood
1.500000
1.000
1.000
12000130
12
Apricot,
dried
1.500000
6.000
1.000
12000140
12
Apricot,
juice
1.500000
1.000
1.000
12000141
12
Apricot,
juice­
babyfood
1.500000
1.000
1.000
01030150
1CD
Arrowroot,
flour
0.030000
1.000
1.000
01030151
1CD
Arrowroot,
flour­
babyfood
0.030000
1.000
1.000
95000160
O
Artichoke,
globe
4.000000
1.000
1.000
D28560
Full
comment:
D285603
01030170
1CD
Artichoke,
Jerusalem
0.030000
1.000
1.000
04010180
4A
Arugula
30.000000
1.000
1.000
95000190
O
Asparagus
0.040000
1.000
1.000
D28560
Full
comment:
D285603
95000200
O
Avocado
2.000000
1.000
1.000
09020210
9B
Balsam
pear
0.300000
1.000
1.000
95000230
O
Banana
0.100000
1.000
1.000
95000231
O
Banana­
babyfood
0.100000
1.000
1.000
95000240
O
Banana,
dried
0.100000
1.000
1.000
95000241
O
Banana,
dried­
babyfood
0.100000
3.900
1.000
15000250
15
Barley,
pearled
barley
0.100000
1.000
1.000
15000251
15
Barley,
pearled
barley­
babyfood
0.100000
1.000
1.000
15000260
15
Barley,
flour
0.100000
1.000
1.000
15000261
15
Barley,
flour­
babyfood
0.100000
1.000
1.000
15000270
15
Barley,
bran
0.200000
1.000
1.000
19010280
19A
Basil,
fresh
leaves
50.000000
1.000
1.000
D28560
Full
comment:
D285603
19010281
19A
Basil,
fresh
leaves­
babyfood
50.000000
1.000
1.000
D28560
Full
comment:
D285603
19010290
19A
Basil,
dried
leaves
260.000000
1.000
1.000
D28560
Full
comment:
D285603
19010291
19A
Basil,
dried
leaves­
babyfood
260.000000
1.000
1.000
D28560
Full
comment:
D285603
06030300
6C
Bean,
black,
seed
0.500000
1.000
1.000
06020310
6B
Bean,
broad,
succulent
0.500000
1.000
1.000
06030320
6C
Bean,
broad,
seed
0.500000
1.000
1.000
06020330
6B
Bean,
cowpea,
succulent
0.500000
1.000
1.000
06030340
6C
Bean,
cowpea,
seed
0.500000
1.000
1.000
06030350
6C
Bean,
great
northern,
seed
0.500000
1.000
1.000
06030360
6C
Bean,
kidney,
seed
0.500000
1.000
1.000
06020370
6B
Bean,
lima,
succulent
0.500000
1.000
1.000
06030380
6C
Bean,
lima,
seed
0.500000
1.000
1.000
06030390
6C
Bean,
mung,
seed
0.500000
1.000
1.000
06030400
6C
Bean,
navy,
seed
0.500000
1.000
1.000
06030410
6C
Bean,
pink,
seed
0.500000
1.000
1.000
06030420
6C
Bean,
pinto,
seed
0.500000
1.000
1.000
06010430
6A
Bean,
snap,
succulent
3.000000
1.000
1.000
06010431
6A
Bean,
snap,
succulent­
babyfood
3.000000
1.000
1.000
21000440
M
Beef,
meat
0.010000
1.000
1.000
21000441
M
Beef,
meat­
babyfood
0.010000
1.000
1.000
21000450
M
Beef,
meat,
dried
0.010000
1.920
1.000
21000460
M
Beef,
meat
byproducts
0.070000
1.000
1.000
21000461
M
Beef,
meat
byproducts­
babyfood
0.070000
1.000
1.000
21000470
M
Beef,
fat
0.030000
1.000
1.000
21000471
M
Beef,
fat­
babyfood
0.030000
1.000
1.000
Azoxystrobin
Dietary
Exposure
Assessment
DP
Barcode:
D317291
PC
Code:
128810
Page:
18
of
24
21000480
M
Beef,
kidney
0.070000
1.000
1.000
21000490
M
Beef,
liver
0.070000
1.000
1.000
21000491
M
Beef,
liver­
babyfood
0.070000
1.000
1.000
01010500
1AB
Beet,
garden,
roots
0.500000
1.000
1.000
01010501
1AB
Beet,
garden,
roots­
babyfood
0.500000
1.000
1.000
02000510
2
Beet,
garden,
tops
50.000000
1.000
1.000
01010520
1A
Beet,
sugar
0.500000
1.000
1.000
01010521
1A
Beet,
sugar­
babyfood
0.500000
1.000
1.000
01010530
1A
Beet,
sugar,
molasses
0.500000
1.000
1.000
01010531
1A
Beet,
sugar,
molasses­
babyfood
0.500000
1.000
1.000
13010550
13A
Blackberry
5.000000
1.000
1.000
13010560
13A
Blackberry,
juice
5.000000
1.000
1.000
13010561
13A
Blackberry,
juice­
babyfood
5.000000
1.000
1.000
13020570
13B
Blueberry
3.000000
1.000
1.000
13020571
13B
Blueberry­
babyfood
3.000000
1.000
1.000
13010580
13A
Boysenberry
5.000000
1.000
1.000
14000590
14
Brazil
nut
0.020000
1.000
1.000
05010610
5A
Broccoli
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
05010611
5A
Broccoli­
babyfood
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
05010620
5A
Broccoli,
Chinese
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
05020630
5B
Broccoli
raab
25.000000
1.000
1.000
05010640
5A
Brussels
sprouts
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
01010670
1AB
Burdock
0.500000
1.000
1.000
14000680
14
Butternut
0.020000
1.000
1.000
05010690
5A
Cabbage
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
05020700
5B
Cabbage,
Chinese,
bok
choy
25.000000
1.000
1.000
05010710
5A
Cabbage,
Chinese,
napa
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
05010720
5A
Cabbage,
Chinese,
mustard
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
95000740
O
Canistel
2.000000
1.000
1.000
09010750
9A
Cantaloupe
0.300000
1.000
1.000
04020760
4B
Cardoon
30.000000
1.000
1.000
01010780
1AB
Carrot
0.500000
1.000
1.000
01010781
1AB
Carrot­
babyfood
0.500000
1.000
1.000
01010790
1AB
Carrot,
juice
0.500000
1.000
1.000
09010800
9A
Casaba
0.300000
1.000
1.000
14000810
14
Cashew
0.020000
1.000
1.000
01030820
1CD
Cassava
0.030000
1.000
1.000
01030821
1CD
Cassava­
babyfood
0.030000
1.000
1.000
05010830
5A
Cauliflower
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
01010840
1AB
Celeriac
0.500000
1.000
1.000
04020850
4B
Celery
30.000000
1.000
1.000
04020851
4B
Celery­
babyfood
30.000000
1.000
1.000
04020860
4B
Celery,
juice
30.000000
1.000
1.000
04020870
4B
Celtuce
30.000000
1.000
1.000
09020880
9B
Chayote,
fruit
0.300000
1.000
1.000
95000890
O
Cherimoya
2.000000
1.000
1.000
12000900
12
Cherry
1.500000
1.000
1.000
12000901
12
Cherry­
babyfood
1.500000
1.000
1.000
12000910
12
Cherry,
juice
1.500000
1.500
1.000
12000911
12
Cherry,
juice­
babyfood
1.500000
1.500
1.000
14000920
14
Chestnut
0.020000
1.000
1.000
06030980
6C
Chickpea,
seed
0.500000
1.000
1.000
06030981
6C
Chickpea,
seed­
babyfood
0.500000
1.000
1.000
06030990
6C
Chickpea,
flour
0.500000
1.000
1.000
01011000
1AB
Chicory,
roots
0.500000
1.000
1.000
02001010
2
Chicory,
tops
50.000000
1.000
1.000
09021020
9B
Chinese
waxgourd
0.300000
1.000
1.000
19011030
19A
Chive
260.000000
1.000
1.000
04011040
4A
Chrysanthemum,
garland
30.000000
1.000
1.000
19021050
19B
Cinnamon
38.000000
1.000
1.000
19021051
19B
Cinnamon­
babyfood
38.000000
1.000
1.000
10001060
10
Citrus
citron
10.000000
1.000
1.000
10001070
10
Citrus
hybrids
10.000000
1.000
1.000
10001080
10
Citrus,
oil
40.000000
1.000
1.000
05021170
5B
Collards
25.000000
1.000
1.000
Azoxystrobin
Dietary
Exposure
Assessment
DP
Barcode:
D317291
PC
Code:
128810
Page:
19
of
24
19011180
19A
Coriander,
leaves
50.000000
1.000
1.000
D28560
Full
comment:
D285603
19011181
19A
Coriander,
leaves­
babyfood
50.000000
1.000
1.000
D28560
Full
comment:
D285603
19021190
19B
Coriander,
seed
38.000000
1.000
1.000
19021191
19B
Coriander,
seed­
babyfood
38.000000
1.000
1.000
15001200
15
Corn,
field,
flour
0.050000
1.000
1.000
15001201
15
Corn,
field,
flour­
babyfood
0.050000
1.000
1.000
15001210
15
Corn,
field,
meal
0.050000
1.000
1.000
15001211
15
Corn,
field,
meal­
babyfood
0.050000
1.000
1.000
15001220
15
Corn,
field,
bran
0.050000
1.000
1.000
15001230
15
Corn,
field,
starch
0.050000
1.000
1.000
15001231
15
Corn,
field,
starch­
babyfood
0.050000
1.000
1.000
15001240
15
Corn,
field,
syrup
0.050000
1.500
1.000
15001241
15
Corn,
field,
syrup­
babyfood
0.050000
1.500
1.000
15001250
15
Corn,
field,
oil
0.300000
1.000
1.000
15001251
15
Corn,
field,
oil­
babyfood
0.300000
1.000
1.000
15001260
15
Corn,
pop
0.050000
1.000
1.000
15001270
15
Corn,
sweet
0.050000
1.000
1.000
15001271
15
Corn,
sweet­
babyfood
0.050000
1.000
1.000
95001280
O
Cottonseed,
oil
0.020000
1.000
1.000
95001281
O
Cottonseed,
oil­
babyfood
0.020000
1.000
1.000
95001300
O
Cranberry
0.500000
1.000
1.000
95001301
O
Cranberry­
babyfood
0.500000
1.000
1.000
95001310
O
Cranberry,
dried
0.500000
1.000
1.000
95001320
O
Cranberry,
juice
0.500000
1.100
1.000
95001321
O
Cranberry,
juice­
babyfood
0.500000
1.100
1.000
04011330
4A
Cress,
garden
30.000000
1.000
1.000
04011340
4A
Cress,
upland
30.000000
1.000
1.000
09021350
9B
Cucumber
0.300000
1.000
1.000
13021360
13B
Currant
3.000000
1.000
1.000
13021370
13B
Currant,
dried
3.000000
1.000
1.000
04011380
4A
Dandelion,
leaves
30.000000
1.000
1.000
01031390
1CD
Dasheen,
corm
0.030000
1.000
1.000
02001400
2
Dasheen,
leaves
50.000000
1.000
1.000
13011420
13A
Dewberry
5.000000
1.000
1.000
19021430
19B
Dill,
seed
38.000000
1.000
1.000
19011440
19A
Dillweed
50.000000
1.000
1.000
D28560
Full
comment:
D285603
08001480
8
Eggplant
2.000000
1.000
1.000
13021490
13B
Elderberry
3.000000
1.000
1.000
04011500
4A
Endive
30.000000
1.000
1.000
95001510
O
Feijoa
2.000000
1.000
1.000
04021520
4B
Fennel,
Florence
30.000000
1.000
1.000
14001550
14
Filbert
0.020000
1.000
1.000
14001560
14
Filbert,
oil
0.020000
1.000
1.000
20001630
20
Flaxseed,
oil
0.500000
1.000
1.000
03001640
3
Garlic
7.500000
1.000
1.000
03001650
3
Garlic,
dried
1.000000
1.000
1.000
03001651
3
Garlic,
dried­
babyfood
1.000000
1.000
1.000
01031660
1CD
Ginger
0.030000
1.000
1.000
01031661
1CD
Ginger­
babyfood
0.030000
1.000
1.000
01031670
1CD
Ginger,
dried
0.030000
1.000
1.000
01011680
1AB
Ginseng,
dried
0.500000
1.000
1.000
23001690
M
Goat,
meat
0.010000
1.000
1.000
23001700
M
Goat,
meat
byproducts
0.070000
1.000
1.000
23001710
M
Goat,
fat
0.030000
1.000
1.000
23001720
M
Goat,
kidney
0.070000
1.000
1.000
23001730
M
Goat,
liver
0.070000
1.000
1.000
13021740
13B
Gooseberry
3.000000
1.000
1.000
95001750
O
Grape
1.000000
1.000
1.000
95001760
O
Grape,
juice
1.000000
1.200
1.000
95001761
O
Grape,
juice­
babyfood
1.000000
1.000
1.000
95001770
O
Grape,
leaves
1.000000
1.000
1.000
95001780
O
Grape,
raisin
1.000000
4.300
1.000
95001790
O
Grape,
wine
and
sherry
1.000000
1.000
1.000
10001800
10
Grapefruit
10.000000
1.000
1.000
10001810
10
Grapefruit,
juice
10.000000
2.100
1.000
06031820
6C
Guar,
seed
0.500000
1.000
1.000
06031821
6C
Guar,
seed­
babyfood
0.500000
1.000
1.000
95001830
O
Guava
2.000000
1.000
1.000
95001831
O
Guava­
babyfood
2.000000
1.000
1.000
19011840
19A
Herbs,
other
260.000000
1.000
1.000
Azoxystrobin
Dietary
Exposure
Assessment
DP
Barcode:
D317291
PC
Code:
128810
Page:
20
of
24
19011841
19A
Herbs,
other­
babyfood
260.000000
1.000
1.000
14001850
14
Hickory
nut
0.020000
1.000
1.000
09011870
9A
Honeydew
melon
0.300000
1.000
1.000
95001880
O
Hop
20.000000
1.000
1.000
24001890
M
Horse,
meat
0.010000
1.000
1.000
01011900
1AB
Horseradish
0.500000
1.000
1.000
13021910
13B
Huckleberry
3.000000
1.000
1.000
95001920
O
Jaboticaba
2.000000
1.000
1.000
95001930
O
Jackfruit
2.000000
1.000
1.000
05021940
5B
Kale
25.000000
1.000
1.000
05011960
5A
Kohlrabi
30.000000
1.000
1.000
Expire
Full
comment:
Expires
12/
31/
06
10001970
10
Kumquat
10.000000
1.000
1.000
03001980
3
Leek
7.500000
1.000
1.000
10001990
10
Lemon
10.000000
1.000
1.000
10002000
10
Lemon,
juice
10.000000
2.000
1.000
10002001
10
Lemon,
juice­
babyfood
10.000000
2.000
1.000
10002010
10
Lemon,
peel
10.000000
1.000
1.000
19012020
19A
Lemongrass
50.000000
1.000
1.000
D28560
Full
comment:
D285603
06032030
6C
Lentil,
seed
0.500000
1.000
1.000
04012040
4A
Lettuce,
head
30.000000
1.000
1.000
04012050
4A
Lettuce,
leaf
30.000000
1.000
1.000
10002060
10
Lime
10.000000
1.000
1.000
10002070
10
Lime,
juice
10.000000
1.000
1.000
10002071
10
Lime,
juice­
babyfood
10.000000
1.000
1.000
13012080
13A
Loganberry
5.000000
1.000
1.000
95002090
O
Longan
2.000000
1.000
1.000
11002100
11
Loquat
2.000000
1.000
1.000
95002110
O
Lychee
2.000000
1.000
1.000
95002120
O
Lychee,
dried
2.000000
1.850
1.000
14002130
14
Macadamia
nut
0.020000
1.000
1.000
95002150
O
Mango
2.000000
1.000
1.000
95002151
O
Mango­
babyfood
2.000000
1.000
1.000
95002160
O
Mango,
dried
2.000000
1.000
1.000
95002170
O
Mango,
juice
2.000000
1.000
1.000
95002171
O
Mango,
juice­
babyfood
2.000000
1.000
1.000
19012200
19A
Marjoram
50.000000
1.000
1.000
D28560
Full
comment:
D285603
19012201
19A
Marjoram­
babyfood
50.000000
1.000
1.000
D28560
Full
comment:
D285603
27002220
D
Milk,
fat
0.006000
1.000
1.000
27002221
D
Milk,
fat
­
baby
food/
infant
for
0.006000
1.000
1.000
27012230
D
Milk,
nonfat
solids
0.006000
1.000
1.000
27012231
D
Milk,
nonfat
solids­
baby
food/
in
0.006000
1.000
1.000
27022240
D
Milk,
water
0.006000
1.000
1.000
27022241
D
Milk,
water­
babyfood/
infant
form
0.006000
1.000
1.000
27032251
D
Milk,
sugar
(
lactose)­
baby
food/
0.006000
1.000
1.000
05022290
5B
Mustard
greens
25.000000
1.000
1.000
12002300
12
Nectarine
1.500000
1.000
1.000
08002340
8
Okra
2.000000
1.000
1.000
03002370
3
Onion,
dry
bulb
1.000000
1.000
1.000
03002371
3
Onion,
dry
bulb­
babyfood
1.000000
1.000
1.000
03002380
3
Onion,
dry
bulb,
dried
1.000000
9.000
1.000
03002381
3
Onion,
dry
bulb,
dried­
babyfood
1.000000
9.000
1.000
03002390
3
Onion,
green
7.500000
1.000
1.000
10002400
10
Orange
10.000000
1.000
1.000
10002410
10
Orange,
juice
10.000000
1.800
1.000
10002411
10
Orange,
juice­
babyfood
10.000000
1.800
1.000
10002420
10
Orange,
peel
10.000000
1.000
1.000
95002450
O
Papaya
2.000000
1.000
1.000
95002451
O
Papaya­
babyfood
2.000000
1.000
1.000
95002460
O
Papaya,
dried
2.000000
1.800
1.000
95002470
O
Papaya,
juice
2.000000
1.500
1.000
04012480
4A
Parsley,
leaves
30.000000
1.000
1.000
D28560
Full
comment:
D285603
19012490
19A
Parsley,
dried
leaves
260.000000
1.000
1.000
D28560
Full
comment:
D285603
19012491
19A
Parsley,
dried
leaves­
babyfood
260.000000
1.000
1.000
D28560
Full
comment:
D285603
01012500
1AB
Parsley,
turnip
rooted
0.500000
1.000
1.000
D28560
Full
comment:
D285603
01012510
1AB
Parsnip
0.500000
1.000
1.000
Azoxystrobin
Dietary
Exposure
Assessment
DP
Barcode:
D317291
PC
Code:
128810
Page:
21
of
24
01012511
1AB
Parsnip­
babyfood
0.500000
1.000
1.000
95002520
O
Passionfruit
2.000000
1.000
1.000
95002521
O
Passionfruit­
babyfood
2.000000
1.000
1.000
95002530
O
Passionfruit,
juice
2.000000
1.000
1.000
95002531
O
Passionfruit,
juice­
babyfood
2.000000
1.000
1.000
95002540
O
Pawpaw
2.000000
1.000
1.000
06022550
6B
Pea,
succulent
0.500000
1.000
1.000
06022551
6B
Pea,
succulent­
babyfood
0.500000
1.000
1.000
06032560
6C
Pea,
dry
0.500000
1.000
1.000
06032561
6C
Pea,
dry­
babyfood
0.500000
1.000
1.000
06012570
6A
Pea,
edible
podded,
succulent
3.000000
1.000
1.000
06032580
6C
Pea,
pigeon,
seed
0.500000
1.000
1.000
06022590
6B
Pea,
pigeon,
succulent
0.500000
1.000
1.000
12002600
12
Peach
1.500000
1.000
1.000
12002601
12
Peach­
babyfood
1.500000
1.000
1.000
12002610
12
Peach,
dried
1.500000
7.000
1.000
12002611
12
Peach,
dried­
babyfood
1.500000
7.000
1.000
12002620
12
Peach,
juice
1.500000
1.000
1.000
12002621
12
Peach,
juice­
babyfood
1.500000
1.000
1.000
95002630
O
Peanut
0.200000
1.000
1.000
95002640
O
Peanut,
butter
0.200000
1.890
1.000
95002650
O
Peanut,
oil
0.600000
1.000
1.000
14002690
14
Pecan
0.010000
1.000
1.000
08002700
8
Pepper,
bell
2.000000
1.000
1.000
08002701
8
Pepper,
bell­
babyfood
2.000000
1.000
1.000
08002710
8
Pepper,
bell,
dried
2.000000
1.000
1.000
08002711
8
Pepper,
bell,
dried­
babyfood
2.000000
1.000
1.000
08002720
8
Pepper,
nonbell
2.000000
1.000
1.000
08002721
8
Pepper,
nonbell­
babyfood
2.000000
1.000
1.000
08002730
8
Pepper,
nonbell,
dried
2.000000
1.000
1.000
95002750
O
Peppermint
30.000000
1.000
1.000
95002760
O
Peppermint,
oil
30.000000
1.000
1.000
95002770
O
Persimmon
2.000000
1.000
1.000
14002820
14
Pistachio
0.500000
1.000
1.000
95002830
O
Plantain
0.100000
1.000
1.000
95002840
O
Plantain,
dried
0.100000
3.900
1.000
12002850
12
Plum
1.500000
1.000
1.000
12002851
12
Plum­
babyfood
1.500000
1.000
1.000
12002860
12
Plum,
prune,
fresh
1.500000
1.000
1.000
12002861
12
Plum,
prune,
fresh­
babyfood
1.500000
1.000
1.000
12002870
12
Plum,
prune,
dried
1.500000
5.000
1.000
12002871
12
Plum,
prune,
dried­
babyfood
1.500000
5.000
1.000
12002880
12
Plum,
prune,
juice
1.500000
1.400
1.000
12002881
12
Plum,
prune,
juice­
babyfood
1.500000
1.400
1.000
25002900
M
Pork,
meat
0.010000
1.000
1.000
25002901
M
Pork,
meat­
babyfood
0.010000
1.000
1.000
25002910
M
Pork,
skin
0.010000
1.000
1.000
25002920
M
Pork,
meat
byproducts
0.010000
1.000
1.000
25002921
M
Pork,
meat
byproducts­
babyfood
0.010000
1.000
1.000
25002930
M
Pork,
fat
0.010000
1.000
1.000
25002931
M
Pork,
fat­
babyfood
0.010000
1.000
1.000
25002940
M
Pork,
kidney
0.010000
1.000
1.000
25002950
M
Pork,
liver
0.010000
1.000
1.000
01032960
1C
Potato,
chips
0.030000
1.000
1.000
01032970
1C
Potato,
dry
(
granules/
flakes)
0.030000
6.500
1.000
01032971
1C
Potato,
dry
(
granules/
flakes)­
b
0.030000
6.500
1.000
01032980
1C
Potato,
flour
0.030000
1.000
1.000
01032981
1C
Potato,
flour­
babyfood
0.030000
1.000
1.000
01032990
1C
Potato,
tuber,
w/
peel
0.030000
1.000
1.000
01032991
1C
Potato,
tuber,
w/
peel­
babyfood
0.030000
1.000
1.000
01033000
1C
Potato,
tuber,
w/
o
peel
0.030000
1.000
1.000
01033001
1C
Potato,
tuber,
w/
o
peel­
babyfood
0.030000
1.000
1.000
10003070
10
Pummelo
10.000000
1.000
1.000
09023080
9B
Pumpkin
0.300000
1.000
1.000
09023090
9B
Pumpkin,
seed
0.300000
1.000
1.000
04013130
4A
Radicchio
30.000000
1.000
1.000
01013140
1AB
Radish,
roots
0.500000
1.000
1.000
02003150
2
Radish,
tops
50.000000
1.000
1.000
01013160
1AB
Radish,
Oriental,
roots
0.500000
1.000
1.000
02003170
2
Radish,
Oriental,
tops
50.000000
1.000
1.000
05023180
5B
Rape
greens
25.000000
1.000
1.000
20003190
20
Rapeseed,
oil
0.500000
1.000
1.000
20003191
20
Rapeseed,
oil­
babyfood
0.500000
1.000
1.000
Azoxystrobin
Dietary
Exposure
Assessment
DP
Barcode:
D317291
PC
Code:
128810
Page:
22
of
24
13013200
13A
Raspberry
5.000000
1.000
1.000
13013201
13A
Raspberry­
babyfood
5.000000
1.000
1.000
13013210
13A
Raspberry,
juice
5.000000
1.000
1.000
13013211
13A
Raspberry,
juice­
babyfood
5.000000
1.000
1.000
04023220
4B
Rhubarb
30.000000
1.000
1.000
15003230
15
Rice,
white
5.000000
1.000
1.000
15003231
15
Rice,
white­
babyfood
5.000000
1.000
1.000
15003240
15
Rice,
brown
5.000000
1.000
1.000
15003241
15
Rice,
brown­
babyfood
5.000000
1.000
1.000
15003250
15
Rice,
flour
5.000000
1.000
1.000
15003251
15
Rice,
flour­
babyfood
5.000000
1.000
1.000
15003260
15
Rice,
bran
5.000000
1.000
1.000
15003261
15
Rice,
bran­
babyfood
5.000000
1.000
1.000
01013270
1AB
Rutabaga
0.500000
1.000
1.000
20003300
20
Safflower,
oil
1.000000
1.000
1.000
20003301
20
Safflower,
oil­
babyfood
1.000000
1.000
1.000
01013310
1AB
Salsify,
roots
0.500000
1.000
1.000
02003320
2
Salsify,
tops
50.000000
1.000
1.000
95003330
O
Sapote,
Mamey
2.000000
1.000
1.000
19013340
19A
Savory
50.000000
1.000
1.000
D28560
Full
comment:
D285603
03003380
3
Shallot
7.500000
1.000
1.000
26003390
M
Sheep,
meat
0.010000
1.000
1.000
26003391
M
Sheep,
meat­
babyfood
0.010000
1.000
1.000
26003400
M
Sheep,
meat
byproducts
0.070000
1.000
1.000
26003410
M
Sheep,
fat
0.030000
1.000
1.000
26003411
M
Sheep,
fat­
babyfood
0.030000
1.000
1.000
26003420
M
Sheep,
kidney
0.070000
1.000
1.000
26003430
M
Sheep,
liver
0.070000
1.000
1.000
95003460
O
Soursop
2.000000
1.000
1.000
06003470
6
Soybean,
seed
0.050000
1.000
1.000
06003480
6
Soybean,
flour
0.050000
1.000
1.000
06003481
6
Soybean,
flour­
babyfood
0.050000
1.000
1.000
06003490
6
Soybean,
soy
milk
0.050000
1.000
1.000
06003491
6
Soybean,
soy
milk­
babyfood
or
in
0.050000
1.000
1.000
06003500
6
Soybean,
oil
0.050000
1.000
1.000
06003501
6
Soybean,
oil­
babyfood
0.050000
1.000
1.000
95003510
O
Spanish
lime
2.000000
1.000
1.000
95003520
O
Spearmint
30.000000
1.000
1.000
95003530
O
Spearmint,
oil
30.000000
1.000
1.000
19023540
19B
Spices,
other
38.000000
1.000
1.000
19023541
19B
Spices,
other­
babyfood
38.000000
1.000
1.000
04013550
4A
Spinach
30.000000
1.000
1.000
04013551
4A
Spinach­
babyfood
30.000000
1.000
1.000
09023560
9B
Squash,
summer
0.300000
1.000
1.000
09023561
9B
Squash,
summer­
babyfood
0.300000
1.000
1.000
09023570
9B
Squash,
winter
0.300000
1.000
1.000
09023571
9B
Squash,
winter­
babyfood
0.300000
1.000
1.000
95003580
O
Starfruit
2.000000
1.000
1.000
95003590
O
Strawberry
10.000000
1.000
1.000
95003591
O
Strawberry­
babyfood
10.000000
1.000
1.000
95003600
O
Strawberry,
juice
10.000000
1.000
1.000
95003601
O
Strawberry,
juice­
babyfood
10.000000
1.000
1.000
95003610
O
Sugar
apple
2.000000
1.000
1.000
20003640
20
Sunflower,
seed
0.500000
1.000
1.000
20003650
20
Sunflower,
oil
0.500000
1.000
1.000
20003651
20
Sunflower,
oil­
babyfood
0.500000
1.000
1.000
01033660
1CD
Sweet
potato
0.030000
1.000
1.000
01033661
1CD
Sweet
potato­
babyfood
0.030000
1.000
1.000
04023670
4B
Swiss
chard
30.000000
1.000
1.000
95003680
O
Tamarind
2.000000
1.000
1.000
10003690
10
Tangerine
10.000000
1.000
1.000
10003700
10
Tangerine,
juice
10.000000
2.300
1.000
01033710
1CD
Tanier,
corm
0.030000
1.000
1.000
08003740
8
Tomatillo
0.200000
1.000
1.000
08003750
8
Tomato
0.200000
1.000
1.000
08003751
8
Tomato­
babyfood
0.200000
1.000
1.000
08003760
8
Tomato,
paste
0.600000
1.000
1.000
08003761
8
Tomato,
paste­
babyfood
0.600000
1.000
1.000
08003770
8
Tomato,
puree
0.200000
3.300
1.000
08003771
8
Tomato,
puree­
babyfood
0.200000
3.300
1.000
08003780
8
Tomato,
dried
0.200000
14.300
1.000
08003781
8
Tomato,
dried­
babyfood
0.200000
1.000
1.000
Azoxystrobin
Dietary
Exposure
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Barcode:
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08003790
8
Tomato,
juice
0.200000
1.500
1.000
01033870
1CD
Turmeric
0.030000
1.000
1.000
05023890
5B
Turnip,
greens
25.000000
1.000
1.000
01013880
1AB
Turnip,
roots
0.500000
1.000
1.000
14003910
14
Walnut
0.020000
1.000
1.000
86010000
O
Water,
direct,
all
sources
0.033000
1.000
1.000
86020000
O
Water,
indirect,
all
sources
0.033000
1.000
1.000
95003980
O
Watercress
3.000000
1.000
1.000
09013990
9A
Watermelon
0.300000
1.000
1.000
09014000
9A
Watermelon,
juice
0.300000
1.000
1.000
15004010
15
Wheat,
grain
0.100000
1.000
1.000
15004011
15
Wheat,
grain­
babyfood
0.100000
1.000
1.000
15004020
15
Wheat,
flour
0.100000
1.000
1.000
15004021
15
Wheat,
flour­
babyfood
0.100000
1.000
1.000
15004030
15
Wheat,
germ
0.100000
1.000
1.000
15004040
15
Wheat,
bran
0.200000
1.000
1.000
15004050
15
Wild
rice
5.000000
1.000
1.000
01034060
1CD
Yam,
true
0.030000
1.000
1.000
01034070
1CD
Yam
bean
0.030000
1.000
1.000
Azoxystrobin
Dietary
Exposure
Assessment
DP
Barcode:
D317291
PC
Code:
128810
Page:
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Attachment
4.
Chronic
Results
File.

U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
AZOXYSTROBIN
(
1994­
98
data)
Residue
file
name:
I:\
working\
AZOXYSTR\
128810c.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
12­
21­
2005/
12:
25:
58
Residue
file
dated:
12­
21­
2005/
12:
24:
51/
8
Reference
dose
(
RfD,
Chronic)
=
.18
mg/
kg
bw/
day
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.050299
27.9%

U.
S.
Population
(
spring
season)
0.051387
28.5%
U.
S.
Population
(
summer
season)
0.048890
27.2%
U.
S.
Population
(
autumn
season)
0.049411
27.5%
U.
S.
Population
(
winter
season)
0.051672
28.7%

Northeast
region
0.060245
33.5%
Midwest
region
0.047412
26.3%
Southern
region
0.045023
25.0%
Western
region
0.052861
29.4%

Hispanics
0.057606
32.0%
Non­
hispanic
whites
0.046870
26.0%
Non­
hispanic
blacks
0.055311
30.7%
Non­
hisp/
non­
white/
non­
black
0.074812
41.6%

All
infants
(<
1
year)
0.033949
18.9%
Nursing
infants
0.015281
8.5%
Non­
nursing
infants
0.041036
22.8%
Children
1­
6
yrs
0.106576
59.2%
Children
7­
12
yrs
0.064014
35.6%

Females
13­
19
(
not
preg
or
nursing)
0.043584
24.2%
Females
20+
(
not
preg
or
nursing)
0.043450
24.1%
Females
13­
50
yrs
0.044674
24.8%
Females
13+
(
preg/
not
nursing)
0.044508
24.7%
Females
13+
(
nursing)
0.051922
28.8%

Males
13­
19
yrs
0.046870
26.0%
Males
20+
yrs
0.040521
22.5%
Seniors
55+
0.042815
23.8%

Children
1­
2
yrs
0.125073
69.5%
Children
3­
5
yrs
0.101850
56.6%
Children
6­
12
yrs
0.067025
37.2%
Youth
13­
19
yrs
0.045599
25.3%
Adults
20­
49
yrs
0.041415
23.0%
Adults
50+
yrs
0.043199
24.0%
Females
13­
49
yrs
0.042753
23.8%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
