Triazole
Alanine
+
Triazole
Acetic
Acid
Dietary
Exposure
Assessment
DP
Number:
322239
PC
Code:
600011
+
600082
Page:
1
of
22
UNITED
STATES
ENVIRONMENTAL
PROTECTION
AGENCY
WASHINGTON,
D.
C.
20460
OFFICE
OF
PREVENTION,
PESTICIDES
AND
TOXIC
SUBSTANCES
MEMORANDUM
DATE:
December
20,
2005
SUBJECT:
Triazole
Alanine
and
Triazole
Acetic
Acid.
Acute
and
Chronic
Dietary
Exposure
Assessments
to
Support
Reregistration
and
Registration
Actions
for
Triazole­
derivative
Fungicides
PC
Code:
600011
and
600082
DP
Number:
322239
REVIEWER:
Michael
Doherty,
Ph.
D.,
Chemist
Registration
Action
Branch
II
and
David
E.
Hrdy,
Biologist
Chemistry
Exposure
Branch
Health
Effects
Division
(
7509C)

THROUGH:
Christina
Swartz,
Branch
Chief,
RAB2
Thurston
Morton,
Chemist
Dietary
Exposure
Science
Advisory
Council
(
DESAC)
Health
Effects
Division
(
7509C)

Richard
Loranger,
Ph.
D.,
Branch
Senior
Scientist
Registration
Action
Branch
II
Health
Effects
Division
(
7509C)

TO:
Michael
Doherty,
Ph.
D.,
Chemist
Registration
Action
Branch
II
Health
Effects
Division
(
7509C)

Executive
Summary
Acute
and
chronic
dietary
risk
assessments
were
conducted
using
the
Dietary
Exposure
Evaluation
Model
(
DEEM­
FCID,
Version
2.03),
which
uses
food
consumption
data
from
the
Triazole
Alanine
+
Triazole
Acetic
Acid
Dietary
Exposure
Assessment
DP
Number:
322239
PC
Code:
600011
+
600082
Page:
2
of
22
USDA=
s
Continuing
Surveys
of
Food
Intakes
by
Individuals
(
CSFII)
from
1994­
1996
and
1998.
The
analyses
were
performed
to
support
reregistration
eligibility
decisions
(
REDs)
and
registration
new
use/
new
active
ingredient
actions
for
the
class
of
compounds
known
as
the
triazole­
derivative
fungicides.
Physical
and
biological
processes
in
plants,
livestock,
humans,
and
the
environment
have
the
potential
to
form
1,2,4­
triazole
from
this
class
of
compounds.
1,2,4­
triazole
is
primarily
an
animal
metabolite.
Although
1,2,4­
triazole
does
form
in
plants,
it
is
conjugated
with
serine
to
form
triazole
alanine
(
TA)
and
then
further
oxidized
to
form
triazole
acetic
acid
(
TAA),
leaving
lesser
amounts
of
1,2,4­
triazole
as
a
terminal
residue.
The
conjugate
metabolites
triazole
alanine
and
triazole
acetic
acid
are
the
subject
of
this
assessment.
Dietary
exposures
and
risk
associated
with
1,2,4­
triazole
are
addressed
in
a
separate
document
(
M.
Doherty,
DP
322238,
11/
1/
05)

The
assessments
are
based
on
registered,
pending,
and
proposed
agricultural
uses
of
triazolederivative
fungicides
as
of
September
1,
2005.
New
use,
new
a.
i.,
and
emergency
exemption
petitions
received
by
the
Agency
after
that
date
are
not
explicitly
included
in
the
assessments.
Dietary
exposure
and
risk
estimates
associated
with
any
such
petitions
may
be
sufficiently
addressed
by
this
assessment
depending
on
the
use,
the
crop,
and
the
nature
of
the
parent
fungicide.

For
the
acute
and
chronic
assessments,
residue
estimates
were
derived
from
parent
compound
tolerance
values,
taking
into
consideration
any
monitoring
data
that
were
available
for
TA
and
TAA.
Both
acute
and
chronic
assessments
make
the
conservative
assumption
that
100%
of
foods
with
triazole­
derivative
fungicide
registrations
(
active,
pending,
and
requested)
were
treated
with
a
triazole­
derivative
fungicide.
Both
assessments
are
deterministic
and
include
residue
estimates
for
water.
A
cancer
assessment
was
not
conducted.
Although
there
is
some
concern
regarding
the
carcinogenicity
of
the
triazole
metabolites,
including
TA
and
TAA,
HED
believes
that
the
chronic
dietary
exposure
assessment
is
sufficiently
protective
of
any
cancer
related
effects.

The
acute
exposure
estimate
for
combined
residues
of
TA
and
TAA
for
females
13­
49
years
of
age
is
0.0274
mg/
kg/
day
at
the
95th
percentile
of
exposure
and
corresponds
to
a
risk
estimate
of
27%
of
the
acute
Population­
Adjusted
Dose
(
aPAD).
Chronic
exposure
estimates
range
from
0.0054
to
0.0239
mg/
kg/
day.
For
the
chronic
exposure
estimates,
the
maximum
is
for
children
aged
1
to
2
years.
The
risk
estimate
associated
with
that
group
is
27%
of
the
chronic
PAD
(
cPAD).
HED
is
generally
concerned
when
risk
estimates
for
any
representative
population
subgroup
exceed
100%
of
the
PAD.
The
risk
estimates
associated
with
TA/
TAA
are
below
HED's
level
of
concern.
These
assessments
are
considered
to
be
conservative
because
(
1)
the
food
residue
estimates
are
derived
from
parent
fungicide
tolerances
or
conservative
use
of
monitoring
data,
(
2)
the
drinking
water
estimate
is
based
on
high­
level
assumptions
regarding
residue
estimates,
and
(
3)
all
foods
with
existing,
pending,
and
proposed
tolerances
for
one
or
more
triazole­
derivative
fungicides
were
assumed
to
have
residues
(
i.
e.,
100%
crop
treated).

I.
Introduction
Dietary
risk
assessment
incorporates
both
exposure
and
toxicity
of
a
given
pesticide.
For
acute
and
chronic
assessments,
the
risk
is
expressed
as
a
percentage
of
a
maximum
acceptable
dose
(
i.
e.,
Triazole
Alanine
+
Triazole
Acetic
Acid
Dietary
Exposure
Assessment
DP
Number:
322239
PC
Code:
600011
+
600082
Page:
3
of
22
t
he
dose
which
HED
has
concluded
will
result
in
no
unreasonable
adverse
health
effects).
This
dose
is
referred
to
as
the
population­
adjusted
dose
(
PAD).
The
PAD
is
equivalent
to
the
reference
dose
(
RfD)
divided
by
the
special
FQPA
Safety
Factor.

For
acute
and
non­
cancer
chronic
exposures,
HED
is
concerned
when
estimated
dietary
risk
exceeds
100%
of
the
PAD;
for
cancer
assessments,
HED
is
generally
concerned
when
estimated
cancer
risk
exceeds
one
in
one
million
(
i.
e.,
the
risk
exceeds
1
x
10­
6).
References
which
discuss
the
acute
and
chronic
risk
assessments
in
more
detail
are
available
on
the
EPA/
pesticides
web
site:
AAvailable
Information
on
Assessing
Exposure
from
Pesticides,
A
User=
s
Guide,@
6/
21/
2000,
web
link:
http://
www.
epa.
gov/
fedrgstr/
EPA­
PEST/
2000/
July/
Day­
12/
6061.
pdf
;
or
see
SOP
99.6
(
8/
20/
99).

This
is
the
first
comprehensive
dietary
exposure
assessment
for
TA
and
TAA
that
has
been
conducted
by
the
Health
Effects
Division.

II.
Residue
Information
Food
Residues.
Through
a
joint
effort
by
the
U.
S.
Triazole
Task
Force
(
USTTF)
and
USDA's
Pesticide
Data
Program
(
PDP),
monitoring
data
depicting
residues
of
TA
and
TAA
are
available
for
apples,
peaches,
wheat
flour,
bananas,
eggs,
peanut
butter,
soybeans,
finished
water,
strawberry,
milk,
grapes,
and
tomato.
For
all
foods
addressed
by
these
assessments,
including
those
with
monitoring
data,
an
anticipated
residue
was
derived
by
converting
the
tolerance
value
for
each
parent
triazole­
derivative
fungicide
to
its
TA
equivalent
using
molecular
weight
conversion
factors.
For
the
acute
assessment,
the
highest
anticipated
residue
was
used
for
a
given
food;
for
the
chronic
assessment,
the
average
anticipated
residue
was
used.
For
foods
with
monitoring
data,
the
greater
of
the
maximum
monitoring
data
(
maximum
TA
plus
maximum
TAA)
or
the
anticipated
residue
was
used
in
the
assessment;
the
exception
to
this
is
oils,
for
which
the
lowest
value
was
used
do
to
the
low
solubility
of
TA
and
TAA
in
oils.
For
all
commodities
except
those
of
peanut
and
cereal
grain,
the
anticipated
residues
were
used.
The
maximum
monitored
residue
value
from
peanut
butter
was
used
for
peanuts.
For
cereal
grain
commodities,
the
maximum
monitored
residue
value
from
wheat
flour
was
used.
The
assessments
include
default
processing
factors
from
DEEM
Version
7.81.
The
Agency
was
recently
made
aware
of
an
issue
with
the
analytical
method
for
TA
in
soybeans
in
which
the
method
underestimates
residues
by
4
to
12
fold.
That
issue
is
still
being
resolved.
In
order
to
ensure
that
this
assessment
does
not
underestimate
exposure
to
TA/
TAA
via
soybean,
all
inputs
for
soybean
were
multiplied
by
10
in
both
the
acute
and
chronic
analyses.

Table
1.
Summary
of
Input
Residue
Values
for
the
Acute
and
Chronic
Dietary
Analyses
of
Triazole
Alanine
and
Triazole
Acetic
Acid.
DEEM
Input
Value,
ppm
Anticipated
Residue,
ppm
Food
Acute
Chronic
Acute
Chronic
Max.
Monitored
Residue,
ppm1
Remarks
Pome
Fruit
(
Apple)
0.53
0.23
0.53
0.21
0.23
 
Artichoke
0.54
0.43
0.54
0.43
 
 
Asparagus
0.80
0.03
0.80
0.03
 
 
Banana
2.16
0.57
2.16
0.32
0.57
 
Triazole
Alanine
+
Triazole
Acetic
Acid
Dietary
Exposure
Assessment
DP
Number:
322239
PC
Code:
600011
+
600082
Page:
4
of
22
Table
1.
Summary
of
Input
Residue
Values
for
the
Acute
and
Chronic
Dietary
Analyses
of
Triazole
Alanine
and
Triazole
Acetic
Acid.
DEEM
Input
Value,
ppm
Anticipated
Residue,
ppm
Food
Acute
Chronic
Acute
Chronic
Max.
Monitored
Residue,
ppm1
Remarks
Dry
Bean/
Pea
0.23
0.12
0.23
0.12
 
 
Succulent
Bean/
Pea
0.54
0.22
0.54
0.22
 
 
Blueberry
0.46
0.30
0.46
0.30
 
 
Caneberry
1.08
0.87
1.08
0.87
 
 
Canola
0.05
0.02
0.05
0.02
 
 
Carrot
0.09
0.09
0.09
0.09
 
 
Leafy
Petioles
2.28
2.28
2.28
2.28
 
 
Barley
0.55
0.55
0.046
0.31
 
From
wheat
flour
Oats
0.55
0.55
0.05
0.03
 
From
wheat
flour
Rice
3.19
1.11
3.19
1.11
 
 
Rye
0.55
0.55
0.05
0.04
 
From
wheat
flour
Wheat
0.55
0.55
0.05
0.03
 
From
wheat
flour
Wheat
Flour
0.55
0.55
0.05
0.03
0.55
 
Wild
Rice
3.19
1.11
0.23
0.23
 
From
rice
Citrus
Group
0.46
0.23
0.46
0.23
 
 
Coffee
0.005
0.005
0.005
0.005
 
 
Field
Corn
0.55
0.55
0.05
0.03
 
From
wheat
flour
Sweet
Corn
0.55
0.55
0.05
0.03
 
From
wheat
flour
Cotton
1.01
0.26
1.01
0.26
 
 
Cranberry
0.46
0.24
0.46
0.24
 
 
Cucurbits
0.11
0.08
0.11
0.08
 
 
Currant
1.62
1.04
1.62
1.04
 
 
Elderberry
0.46
0.46
0.46
0.46
 
 
Grape
2.53
0.82
2.53
0.82
0.29
 
Raisin
2.53
0.82
2.53
0.82
 
 
Hops
15.20
7.60
15.20
7.60
 
 
Lychee
0.76
0.76
0.76
0.76
 
 
Mango
0.10
0.10
0.10
0.10
 
 
Mayhaw
0.38
0.19
0.38
0.19
 
 
Bulb
Vegetables
0.14
0.09
0.14
0.09
 
 
Okra
0.51
0.51
0.51
0.51
 
 
Peanut
2.32
2.32
0.09
0.04
 
From
peanut
butter
Peanut
Butter
2.32
2.32
0.09
0.04
2.32
 
Peppers
0.54
0.54
0.54
0.54
 
 
Peppermint
1.62
1.62
1.62
1.62
 
 
Pineapple
1.59
0.82
1.59
0.82
 
 
Sorghum
0.55
0.55
0.09
0.05
 
From
wheat
flour
Soybean
9.1
3.3
0.91
0.33
0.12
10X
the
anticipated
residue
to
account
for
method
issue.
Spearmint
1.62
1.62
1.62
1.62
 
 
Stone
Fruit­
no
cherry
1.08
0.95
1.08
0.74
0.95
 
Cherry
2.70
1.53
2.70
1.53
 
 
Strawberry
0.68
0.48
0.68
0.48
0.13
 
Sugar
Beet
0.14
0.07
0.14
0.07
 
 
Sugar
Beet
Molasses
0.14
0.07
0.14
0.07
 
 
Sunflower
0.03
0.03
0.03
0.03
 
 
Triazole
Alanine
+
Triazole
Acetic
Acid
Dietary
Exposure
Assessment
DP
Number:
322239
PC
Code:
600011
+
600082
Page:
5
of
22
Table
1.
Summary
of
Input
Residue
Values
for
the
Acute
and
Chronic
Dietary
Analyses
of
Triazole
Alanine
and
Triazole
Acetic
Acid.
DEEM
Input
Value,
ppm
Anticipated
Residue,
ppm
Food
Acute
Chronic
Acute
Chronic
Max.
Monitored
Residue,
ppm1
Remarks
Tomato
0.16
0.16
0.16
0.16
0.09
 
Turnip
0.20
0.20
0.20
0.20
 
 
Turnip
Greens
2.28
2.28
2.28
0.04
 
From
Leafy
petiole
Tree
Nuts
0.19
0.11
0.19
0.11
 
 
Almond
0.19
0.11
0.19
0.11
 
 
Pecan
0.05
0.05
0.05
0.05
 
 
Pistachio
0.05
0.04
0.05
0.04
 
 
Poultry
Meat
0.03
0.02
0.03
0.02
 
 
Poultry
Fat
0.03
0.02
0.03
0.02
 
 
Poultry
Meat
Byprod.
0.03
0.02
0.03
0.02
 
 
Poultry
Liver
0.03
0.02
0.03
0.02
 
 
Egg
0.03
0.02
0.03
0.02
0.016
 
Cattle
Meat
0.53
0.13
0.53
0.13
 
 
Cattle
Fat
0.53
0.15
0.53
0.15
 
 
Cattle
Meat
Byprod.
0.53
0.14
0.53
0.14
 
 
Cattle
Liver
1.68
0.63
1.68
0.63
 
 
Cattle
Kidney
0.91
0.29
0.91
0.29
 
 
Milk
0.11
0.04
0.11
0.04
0.01
 
1
Residue
data
for
TA/
TAA
from
USDA
Pesticide
Data
Program
or
U.
S.
Triazole
Task
Force
monitoring
data.
Values
are
the
combined
maxima
for
TA
and
TAA
for
monitored
foods
and
do
not
reflect
the
maximum
combined
residue
of
TA
and
TAA
for
a
particular
sample.

Drinking
Water.
Residues
of
1,2,4­
triazole
in
drinking
water
were
provided
to
HED
by
the
Environmental
Fate
and
Effects
Division
(
I.
Maher,
DP
320682,
In
Preparation).
Due
to
the
inter­
conversion
between
1,2,4­
triazole,
triazole
alanine,
and
triazole
acetic
acid
that
may
occur
in
the
environment,
the
residue
estimates
used
in
these
assessments
are
a
summation
of
all
three
residues
and,
therefore,
represent
an
overestimate
of
actual
concentrations
of
1,2,4­
triazole
in
drinking
water.
The
Tier
II
PRZM/
EXAMS
(
surface
water)
and
SCIGROW
(
groundwater)
residue
estimates
are
summarized
in
Table
2.
HED
notes
that
there
were
no
detections
of
TA
and
only
three
detections
of
TAA
in
any
of
the
271
water
samples
analyzed
by
PDP.
The
concentration
of
TAA
in
the
three
samples
with
detections
was
less
than
or
equal
to
0.05
ppb
(
0.00005
ppm).
In
order
to
use
the
1,2,4­
T
data
provided
by
EFED
in
this
assessment,
the
concentration
values
were
multiplied
by
2.26
to
account
for
the
molecular
weight
difference
between
1,2,4­
T
(
69
Daltons)
and
TA
(
156
Daltons).
Using
the
value
for
TA
is
more
conservative
than
using
the
value
for
TAA.

Table
2.
Summary
of
Estimated
Drinking
Water
Concentrations
of
1,2,4­
Triazole
and
the
Triazole
Acetic
Acid
Equivalent.
Surface
Water
Concentration,
ppm
Groundwater
Concentration,
ppm
Exposure
Duration
1,2,4­
Triazole
Triazole
Alanine
1,2,4­
Triazole
Triazole
Alanine
Acute
0.041
0.093
0.001
0.00226
Chronic
0.011
0.025
0.001
0.00226
Triazole
Alanine
+
Triazole
Acetic
Acid
Dietary
Exposure
Assessment
DP
Number:
322239
PC
Code:
600011
+
600082
Page:
6
of
22
III.
DEEM­
FCIDJ
Program
and
Consumption
Information
1,2,4­
Triazole
acute
and
chronic
dietary
exposure
assessments
were
conducted
using
the
Dietary
Exposure
Evaluation
Model
software
with
the
Food
Commodity
Intake
Database
(
DEEMFCIDJ
Version
2.03),
which
incorporates
consumption
data
from
USDA=
s
Continuing
Surveys
of
Food
Intakes
by
Individuals
(
CSFII),
1994­
1996
and
1998.
The
1994­
96,
98
data
are
based
on
the
reported
consumption
of
more
than
20,000
individuals
over
two
non­
consecutive
survey
days.
Foods
Aas
consumed@
(
e.
g.,
apple
pie)
are
linked
to
EPA­
defined
food
commodities
(
e.
g.
apples,
peeled
fruit
­
cooked;
fresh
or
N/
S;
baked;
or
wheat
flour
­
cooked;
fresh
or
N/
S,
baked)
using
publicly
available
recipe
translation
files
developed
jointly
by
USDA/
ARS
and
EPA.
For
chronic
exposure
assessment,
consumption
data
are
averaged
for
the
entire
U.
S.
population
and
within
population
subgroups,
but
for
acute
exposure
assessment
are
retained
as
individual
consumption
events.
Based
on
analysis
of
the
1994­
96,
98
CSFII
consumption
data,
which
took
into
account
dietary
patterns
and
survey
respondents,
HED
concluded
that
it
is
most
appropriate
to
report
risk
for
the
following
population
subgroups:
the
general
U.
S.
population,
all
infants
(<
1
year
old),
children
1­
2,
children
3­
5,
children
6­
12,
youth
13­
19,
adults
20­
49,
females
13­
49,
and
adults
50+
years
old.

For
chronic
dietary
exposure
assessments,
an
estimate
of
the
residue
level
in
each
food
or
foodform
(
e.
g.,
orange
or
orange
juice)
on
the
food
commodity
residue
list
is
multiplied
by
the
average
daily
consumption
estimate
for
that
food/
food
form.
The
resulting
residue
consumption
estimate
for
each
food/
food
form
is
summed
with
the
residue
consumption
estimates
for
all
other
food/
food
forms
on
the
commodity
residue
list
to
arrive
at
the
total
average
estimated
exposure.
Exposure
is
expressed
in
mg/
kg
body
weight/
day
and
as
a
percent
of
the
cPAD.
This
procedure
is
performed
for
each
population
subgroup.

For
acute
exposure
assessments,
individual
one­
day
food
consumption
data
are
used
on
an
individual­
by­
individual
basis.
The
reported
consumption
amounts
of
each
food
item
can
be
multiplied
by
a
residue
point
estimate
and
summed
to
obtain
a
total
daily
pesticide
exposure
for
a
deterministic
exposure
assessment,
or
Amatched@
in
multiple
random
pairings
with
residue
values
and
then
summed
in
a
probabilistic
assessment.
The
resulting
distribution
of
exposures
is
expressed
as
a
percentage
of
the
aPAD
on
both
a
user
(
i.
e.,
those
who
reported
eating
relevant
commodities/
food
forms)
and
a
per­
capita
(
i.
e.,
those
who
reported
eating
the
relevant
commodities
as
well
as
those
who
did
not)
basis.
In
accordance
with
HED
policy,
per
capita
exposure
and
risk
are
reported
for
all
tiers
of
analysis.
However,
for
tiers
1
and
2,
significant
differences
in
user
vs.
per
capita
exposure
and
risk
are
identified
and
noted
in
the
risk
assessment.

IV.
Toxicological
Information
Triazole
alanine
and
triazole
acetic
acid
are
common
metabolite
of
many
triazole­
derivative
fungicides.
As
a
metabolite,
there
are
no
data
requirements,
per
se,
for
this
compound.
Nevertheless,
a
significant
amount
of
toxicological
data
is
available
and
has
been
reviewed
by
HED.
The
following
summary
table
(
Table
3)
shows
the
doses
selected
for
assessing
dietary
exposure
and
their
associated
endpoints.
Data
are
insufficient
at
this
time
to
assign
a
cancer
classification
to
TA
and
TAA.
Available
data
indicate
that
cancers
associated
with
these
Triazole
Alanine
+
Triazole
Acetic
Acid
Dietary
Exposure
Assessment
DP
Number:
322239
PC
Code:
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Page:
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of
22
compounds
are
likely
to
be
a
threshold
effect
and
that
a
Q1
*
approach
is
not
appropriate.
An
RfDapproach
for
assessing
cancer
has
been
recommended.
As
such,
the
chronic
exposure
assessment
is
considered
to
be
protective
of
any
potential
cancer­
related
effects.

Table
3.
Summary
of
Toxicological
Doses
and
Endpoints
for
Triazole
Alanine
and
Triazole
Acetic
Acid
for
Use
in
Dietary
Risk
Assessments.

Exposure
Scenario
Dose
Used
in
Risk
Assessment,
UF
Special
FQPA
SF*
and
Level
of
Concern
for
Risk
Assessment
Study
and
Toxicological
Effects
Acute
Dietary
(
females
13­
49)
NOAEL
=
100
mg/
kg/
day
UF
=
1000
Acute
RfD
=
0.1
mg/
kg/
day
FQPA
SF
=
1
aPAD
=
acute
RfD
FQPA
SF
=
0.1
mg/
kg/
day
Prenatal
developmental
toxicity
in
rodents
­
rat
LOAEL
=
300
mg/
kg/
day
based
on
increased
incidence
of
skeletal
findings
(
unossified
odontoid
process).
Acute
Dietary
(
general
population,
including
infants
and
children)
None
None
No
appropriate
dose
and
endpoint
could
be
identified
for
these
population
groups.

Chronic
Dietary
(
all
populations)
NOAEL
=
90
mg/
kg/
day
UF
=
1000
Chronic
RfD
=
0.09
mg/
kg/
day
FQPA
SF
=
1
cPAD
=
chronic
RfD
FQPA
SF
=
0.09
mg/
kg/
day
90­
Day
oral
toxicity
in
rodents
­
rat
LOAEL
=
370/
400
mg/
kg/
day
(
M/
F)
based
on
decreased
leukocyte
counts
in
males
and
decreased
triglycerides
in
females.

Cancer
Insufficient
data
for
a
cancer
classification.
Based
on
the
available
information,
HED
believes
that
an
RfD
approach
is
appropriate
and
that
the
cPAD
is
sufficient
to
assess
cancer
risk.

V.
Results/
Discussion
Acute
Dietary
Exposure
Analysis.
The
results
of
the
acute
dietary
exposure
analysis
are
summarized
in
Table
4.
As
shown
in
the
table,
risk
estimates
for
the
population
subgroup
females
13­
49
years
old
(
the
only
population
subgroup
of
interest
for
acute
dietary
assessments)
is
below
HED's
level
of
concern
at
all
presented
percentiles
of
exposure.
Based
on
the
conservative
nature
of
this
assessment,
the
95th
percentile
is
the
most
appropriate
for
regulatory
purposes.
At
that
percentile,
the
acute
risk
estimate
for
this
group
is
approximately
27%
of
the
aPAD.
Approximately
one
sixth
of
the
exposure
is
attributable
to
residues
in
drinking
water
(
data
not
shown).

Table
4.
Acute
Dietary
(
Food
+
Water)
Direct
and
Indirect
Exposure
and
Risk
Estimates
for
Triazole
Alanine
and
Triazole
Acetic
Acid.
Exposure
Estimate,
mg/
kg/
day
Risk
Estimate,
%
aPAD
Population
Subgroup
aPAD,
mg/
kg/
day
95th
%
ile
99th
%
ile
99.9th
%
ile
95th
%
ile
99th
%
ile
99.9th
%
ile
Females
13­
49
yrs
0.1
0.0274
27
0.0412
41
0.0827
83
Chronic
Dietary
Exposure
Analysis.
The
results
of
the
chronic
dietary
exposure
analysis
are
summarized
in
Table
5.
As
with
the
acute
assessment,
risk
estimates
for
all
population
subgroups
Triazole
Alanine
+
Triazole
Acetic
Acid
Dietary
Exposure
Assessment
DP
Number:
322239
PC
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Page:
8
of
22
are
below
HED's
level
of
concern.
For
the
chronic
assessment,
the
population
subgroup
children
aged
1
to
2
years
has
the
highest
exposure
and
risk
estimates
(
27%
of
the
cPAD).
Risk
estimates
for
other
population
groups
range
from
approximately
6
to
22%
of
the
cPAD.
For
these
exposure
estimates,
residues
in
water
make
up
no
more
than
approximately
10%
of
the
total
dietary
exposure
(
data
not
shown).

Table
5.
Chronic
Dietary
(
Food
+
Water)
Direct
and
Indirect
Exposure
and
Risk
Estimates
for
Triazole
Alanine
and
Triazole
Acetic
Acid.
Population
Subgroup
cPAD,
mg/
kg/
day*
Exposure
Estimate,
mg/
kg/
day
Risk
Estimate,
%
cPAD
U.
S.
Population
(
total)
0.09
0.008038
9
All
infants
(<
1
year)
0.09
0.015955
18
Children
1­
2
yrs
0.09
0.023879
27
Children
3­
5
yrs
0.09
0.019604
22
Children
6­
12
yrs
0.09
0.012065
13
Youth
13­
19
yrs
0.09
0.007293
8
Adults
20­
49
yrs
0.09
0.006185
7
Adults
50+
yrs
0.09
0.005421
6
Females
13­
49
yrs
0.09
0.005966
7
VI.
Characterization
of
Inputs/
Outputs
Although
these
dietary
exposure
assessments
are
principally
based
on
anticipated
residues,
the
data,
selection
criteria,
and
assumptions
that
serve
as
the
source
of
those
residues
are
conservative
in
nature.
Most
residue
estimates
used
in
the
assessments
are
derived
from
tolerance­
level
residues
and
it
was
assumed
that
100%
of
foods
with
a
triazole­
derivative­
fungicide
tolerance
have
residues
of
TA
and
TAA.
Overall,
this
assessment
is
considered
to
be
conservative
and
likely
overestimates
actual
direct
and
indirect
dietary
exposure
to
TA
and
TAA.
Reviewed
field
trial
data
depicting
measured
residues
of
TA
and
TAA
in
foods
are
likely
to
be
available
as
HED
progresses
with
evaluation
of
new­
use
and
new­
active­
ingredient
petitions.
Use
of
these
data,
as
well
as
incorporation
of
the
entire
distribution
of
monitoring
data,
will
result
in
more
realistic
dietary
exposure
and
risk
estimates
and
may
be
useful
if
exposure
and
risk
estimates
require
refinement.

VII.
Conclusions
Based
on
conservative
estimates
of
dietary
exposure
to
triazole
alanine
and
triazole
acetic
acid,
acute
and
chronic
risk
estimates
for
the
general
U.
S.
population
and
all
representative
population
subgroups,
including
those
of
infants
and
children,
are
well
below
HED's
level
of
concern.

VIII.
List
of
Attachments
1.
Acute
Food
plus
Water
Residue
Input
File.
2.
Chronic
Food
plus
Water
Residue
Input
File.
3.
Acute
Dietary
Results
Summary.
4.
Chronic
Dietary
Results
Summary.
Triazole
Alanine
+
Triazole
Acetic
Acid
Dietary
Exposure
Assessment
DP
Number:
322239
PC
Code:
600011
+
600082
Page:
9
of
22
Acute
Food
plus
Water
Residue
Input
File.

U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
Acute
analysis
for
TA/
TAA
Residue
file
name:
TA+
TAA
Acute
Dir
Food
and
Water.
R98
Analysis
Date
12­
20­
2005
Residue
file
dated:
12­
20­
2005/
20:
16:
18/
8
Reference
dose
(
aRfD)
=
0.1
mg/
kg
bw/
day
Comment:
RfDs
are
PADs.
aPAD
for
Females
13­
49
only
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
EPA
Crop
Def
Res
Adj.
Factors
Comment
Code
Grp
Food
Name
(
ppm)
#
1
#
2
­­­­­­­­
­­­­
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­
­­­­­­
­­­­­­
­­­­­­­
14000030
14
Almond
0.190000
1.000
1.000
14000031
14
Almond­
babyfood
0.190000
1.000
1.000
14000040
14
Almond,
oil
0.190000
1.000
1.000
14000041
14
Almond,
oil­
babyfood
0.190000
1.000
1.000
11000070
11
Apple,
fruit
with
peel
0.530000
1.000
1.000
11000080
11
Apple,
peeled
fruit
0.530000
1.000
1.000
11000081
11
Apple,
peeled
fruit­
babyfood
0.530000
1.000
1.000
11000090
11
Apple,
dried
0.530000
8.000
1.000
11000091
11
Apple,
dried­
babyfood
0.530000
8.000
1.000
11000100
11
Apple,
juice
0.530000
1.300
1.000
11000101
11
Apple,
juice­
babyfood
0.530000
1.300
1.000
11000110
11
Apple,
sauce
0.530000
1.000
1.000
11000111
11
Apple,
sauce­
babyfood
0.530000
1.000
1.000
12000120
12
Apricot
1.080000
1.000
1.000
12000121
12
Apricot­
babyfood
1.080000
1.000
1.000
12000130
12
Apricot,
dried
1.080000
6.000
1.000
12000140
12
Apricot,
juice
1.080000
1.000
1.000
12000141
12
Apricot,
juice­
babyfood
1.080000
1.000
1.000
95000160
O
Artichoke,
globe
0.540000
1.000
1.000
95000190
O
Asparagus
0.800000
1.000
1.000
09020210
9B
Balsam
pear
0.110000
1.000
1.000
95000230
O
Banana
2.160000
1.000
1.000
95000231
O
Banana­
babyfood
2.160000
1.000
1.000
95000240
O
Banana,
dried
2.160000
3.900
1.000
95000241
O
Banana,
dried­
babyfood
2.160000
3.900
1.000
15000250
15
Barley,
pearled
barley
0.550000
1.000
1.000
15000251
15
Barley,
pearled
barley­
babyfood
0.550000
1.000
1.000
15000260
15
Barley,
flour
0.550000
1.000
1.000
15000261
15
Barley,
flour­
babyfood
0.550000
1.000
1.000
15000270
15
Barley,
bran
0.550000
1.000
1.000
06030300
6C
Bean,
black,
seed
0.230000
1.000
1.000
06020310
6B
Bean,
broad,
succulent
0.540000
1.000
1.000
06030320
6C
Bean,
broad,
seed
0.230000
1.000
1.000
06020330
6B
Bean,
cowpea,
succulent
0.540000
1.000
1.000
06030340
6C
Bean,
cowpea,
seed
0.230000
1.000
1.000
06030350
6C
Bean,
great
northern,
seed
0.230000
1.000
1.000
06030360
6C
Bean,
kidney,
seed
0.230000
1.000
1.000
06020370
6B
Bean,
lima,
succulent
0.540000
1.000
1.000
06030380
6C
Bean,
lima,
seed
0.230000
1.000
1.000
06030390
6C
Bean,
mung,
seed
0.230000
1.000
1.000
06030400
6C
Bean,
navy,
seed
0.230000
1.000
1.000
06030410
6C
Bean,
pink,
seed
0.230000
1.000
1.000
06030420
6C
Bean,
pinto,
seed
0.230000
1.000
1.000
06010430
6A
Bean,
snap,
succulent
0.540000
1.000
1.000
06010431
6A
Bean,
snap,
succulent­
babyfood
0.540000
1.000
1.000
21000440
M
Beef,
meat
0.530000
1.000
1.000
21000441
M
Beef,
meat­
babyfood
0.530000
1.000
1.000
21000450
M
Beef,
meat,
dried
0.530000
1.920
1.000
21000460
M
Beef,
meat
byproducts
0.530000
1.000
1.000
21000461
M
Beef,
meat
byproducts­
babyfood
0.530000
1.000
1.000
21000470
M
Beef,
fat
0.530000
1.000
1.000
21000471
M
Beef,
fat­
babyfood
0.530000
1.000
1.000
21000480
M
Beef,
kidney
0.910000
1.000
1.000
21000490
M
Beef,
liver
1.680000
1.000
1.000
21000491
M
Beef,
liver­
babyfood
1.680000
1.000
1.000
01010520
1A
Beet,
sugar
0.140000
1.000
1.000
01010521
1A
Beet,
sugar­
babyfood
0.140000
1.000
1.000
01010530
1A
Beet,
sugar,
molasses
0.140000
1.000
1.000
01010531
1A
Beet,
sugar,
molasses­
babyfood
0.140000
1.000
1.000
13010550
13A
Blackberry
1.080000
1.000
1.000
13010560
13A
Blackberry,
juice
1.080000
1.000
1.000
Triazole
Alanine
+
Triazole
Acetic
Acid
Dietary
Exposure
Assessment
DP
Number:
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PC
Code:
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+
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Page:
10
of
22
13010561
13A
Blackberry,
juice­
babyfood
1.080000
1.000
1.000
13020570
13B
Blueberry
0.460000
1.000
1.000
13020571
13B
Blueberry­
babyfood
0.460000
1.000
1.000
13010580
13A
Boysenberry
1.080000
1.000
1.000
14000590
14
Brazil
nut
0.190000
1.000
1.000
15000650
15
Buckwheat
0.550000
1.000
1.000
15000660
15
Buckwheat,
flour
0.550000
1.000
1.000
14000680
14
Butternut
0.190000
1.000
1.000
09010750
9A
Cantaloupe
0.110000
1.000
1.000
04020760
4B
Cardoon
2.280000
1.000
1.000
01010780
1AB
Carrot
0.090000
1.000
1.000
01010781
1AB
Carrot­
babyfood
0.090000
1.000
1.000
01010790
1AB
Carrot,
juice
0.090000
1.000
1.000
09010800
9A
Casaba
0.110000
1.000
1.000
14000810
14
Cashew
0.190000
1.000
1.000
04020850
4B
Celery
2.280000
1.000
1.000
04020851
4B
Celery­
babyfood
2.280000
1.000
1.000
04020860
4B
Celery,
juice
2.280000
1.000
1.000
04020870
4B
Celtuce
2.280000
1.000
1.000
09020880
9B
Chayote,
fruit
0.110000
1.000
1.000
12000900
12
Cherry
2.700000
1.000
1.000
12000901
12
Cherry­
babyfood
2.700000
1.000
1.000
12000910
12
Cherry,
juice
2.700000
1.500
1.000
12000911
12
Cherry,
juice­
babyfood
2.700000
1.500
1.000
14000920
14
Chestnut
0.190000
1.000
1.000
40000930
P
Chicken,
meat
0.030000
1.000
1.000
40000931
P
Chicken,
meat­
babyfood
0.030000
1.000
1.000
40000940
P
Chicken,
liver
0.030000
1.000
1.000
40000950
P
Chicken,
meat
byproducts
0.030000
1.000
1.000
40000951
P
Chicken,
meat
byproducts­
babyfoo
0.030000
1.000
1.000
40000960
P
Chicken,
fat
0.030000
1.000
1.000
40000961
P
Chicken,
fat­
babyfood
0.030000
1.000
1.000
40000970
P
Chicken,
skin
0.030000
1.000
1.000
40000971
P
Chicken,
skin­
babyfood
0.030000
1.000
1.000
06030980
6C
Chickpea,
seed
0.230000
1.000
1.000
06030981
6C
Chickpea,
seed­
babyfood
0.230000
1.000
1.000
06030990
6C
Chickpea,
flour
0.230000
1.000
1.000
09021020
9B
Chinese
waxgourd
0.110000
1.000
1.000
10001060
10
Citrus
citron
0.460000
1.000
1.000
10001070
10
Citrus
hybrids
0.460000
1.000
1.000
10001080
10
Citrus,
oil
0.460000
1.000
1.000
95001150
O
Coffee,
roasted
bean
0.005000
1.000
1.000
95001160
O
Coffee,
instant
0.005000
1.000
1.000
15001200
15
Corn,
field,
flour
0.550000
1.000
1.000
15001201
15
Corn,
field,
flour­
babyfood
0.550000
1.000
1.000
15001210
15
Corn,
field,
meal
0.550000
1.000
1.000
15001211
15
Corn,
field,
meal­
babyfood
0.550000
1.000
1.000
15001220
15
Corn,
field,
bran
0.550000
1.000
1.000
15001230
15
Corn,
field,
starch
0.550000
1.000
1.000
15001231
15
Corn,
field,
starch­
babyfood
0.550000
1.000
1.000
15001240
15
Corn,
field,
syrup
0.550000
1.500
1.000
15001241
15
Corn,
field,
syrup­
babyfood
0.550000
1.500
1.000
15001250
15
Corn,
field,
oil
0.550000
1.000
1.000
15001251
15
Corn,
field,
oil­
babyfood
0.550000
1.000
1.000
15001260
15
Corn,
pop
0.550000
1.000
1.000
15001270
15
Corn,
sweet
0.550000
1.000
1.000
15001271
15
Corn,
sweet­
babyfood
0.550000
1.000
1.000
95001280
O
Cottonseed,
oil
1.010000
1.000
1.000
95001281
O
Cottonseed,
oil­
babyfood
1.010000
1.000
1.000
11001290
11
Crabapple
0.530000
1.000
1.000
95001300
O
Cranberry
0.460000
1.000
1.000
95001301
O
Cranberry­
babyfood
0.460000
1.000
1.000
95001310
O
Cranberry,
dried
0.460000
4.000
1.000
95001320
O
Cranberry,
juice
0.460000
1.100
1.000
95001321
O
Cranberry,
juice­
babyfood
0.460000
1.100
1.000
09021350
9B
Cucumber
0.110000
1.000
1.000
13021360
13B
Currant
1.620000
1.000
1.000
13021370
13B
Currant,
dried
1.620000
1.000
1.000
13011420
13A
Dewberry
1.080000
1.000
1.000
70001450
P
Egg,
whole
0.030000
1.000
1.000
70001451
P
Egg,
whole­
babyfood
0.030000
1.000
1.000
70001460
P
Egg,
white
0.030000
1.000
1.000
70001461
P
Egg,
white
(
solids)­
babyfood
0.030000
1.000
1.000
70001470
P
Egg,
yolk
0.030000
1.000
1.000
Triazole
Alanine
+
Triazole
Acetic
Acid
Dietary
Exposure
Assessment
DP
Number:
322239
PC
Code:
600011
+
600082
Page:
11
of
22
70001471
P
Egg,
yolk­
babyfood
0.030000
1.000
1.000
13021490
13B
Elderberry
0.460000
1.000
1.000
04021520
4B
Fennel,
Florence
2.280000
1.000
1.000
14001550
14
Filbert
0.190000
1.000
1.000
14001560
14
Filbert,
oil
0.190000
1.000
1.000
03001640
3
Garlic
0.140000
1.000
1.000
03001650
3
Garlic,
dried
0.140000
1.000
1.000
03001651
3
Garlic,
dried­
babyfood
0.140000
1.000
1.000
23001690
M
Goat,
meat
0.530000
1.000
1.000
23001700
M
Goat,
meat
byproducts
0.530000
1.000
1.000
23001710
M
Goat,
fat
0.530000
1.000
1.000
23001720
M
Goat,
kidney
0.910000
1.000
1.000
23001730
M
Goat,
liver
1.680000
1.000
1.000
13021740
13B
Gooseberry
0.460000
1.000
1.000
95001750
O
Grape
2.530000
1.000
1.000
95001760
O
Grape,
juice
2.530000
1.200
1.000
95001761
O
Grape,
juice­
babyfood
2.530000
1.200
1.000
95001770
O
Grape,
leaves
2.530000
1.000
1.000
95001780
O
Grape,
raisin
2.530000
4.300
1.000
95001790
O
Grape,
wine
and
sherry
2.530000
1.200
1.000
10001800
10
Grapefruit
0.460000
1.000
1.000
10001810
10
Grapefruit,
juice
0.460000
2.100
1.000
06031820
6C
Guar,
seed
0.230000
1.000
1.000
06031821
6C
Guar,
seed­
babyfood
0.230000
1.000
1.000
14001850
14
Hickory
nut
0.190000
1.000
1.000
09011870
9A
Honeydew
melon
0.110000
1.000
1.000
95001880
O
Hop
15.200000
1.000
1.000
24001890
M
Horse,
meat
0.530000
1.000
1.000
13021910
13B
Huckleberry
0.460000
1.000
1.000
10001970
10
Kumquat
0.460000
1.000
1.000
03001980
3
Leek
0.140000
1.000
1.000
10001990
10
Lemon
0.460000
1.000
1.000
10002000
10
Lemon,
juice
0.460000
2.000
1.000
10002001
10
Lemon,
juice­
babyfood
0.460000
2.000
1.000
10002010
10
Lemon,
peel
0.460000
1.000
1.000
06032030
6C
Lentil,
seed
0.230000
1.000
1.000
10002060
10
Lime
0.460000
1.000
1.000
10002070
10
Lime,
juice
0.460000
2.000
1.000
10002071
10
Lime,
juice­
babyfood
0.460000
2.000
1.000
13012080
13A
Loganberry
1.080000
1.000
1.000
11002100
11
Loquat
0.530000
1.000
1.000
95002110
O
Lychee
0.760000
1.000
1.000
95002120
O
Lychee,
dried
0.760000
1.850
1.000
14002130
14
Macadamia
nut
0.190000
1.000
1.000
95002150
O
Mango
0.100000
1.000
1.000
95002151
O
Mango­
babyfood
0.100000
1.000
1.000
95002160
O
Mango,
dried
0.100000
1.000
1.000
95002170
O
Mango,
juice
0.100000
1.000
1.000
95002171
O
Mango,
juice­
babyfood
0.100000
1.000
1.000
28002210
M
Meat,
game
0.530000
1.000
1.000
27002220
D
Milk,
fat
0.110000
1.000
1.000
27002221
D
Milk,
fat
­
baby
food/
infant
for
0.110000
1.000
1.000
27012230
D
Milk,
nonfat
solids
0.110000
1.000
1.000
27012231
D
Milk,
nonfat
solids­
baby
food/
in
0.110000
1.000
1.000
27022240
D
Milk,
water
0.110000
1.000
1.000
27022241
D
Milk,
water­
babyfood/
infant
form
0.110000
1.000
1.000
27032251
D
Milk,
sugar
(
lactose)­
baby
food/
0.110000
1.000
1.000
15002260
15
Millet,
grain
0.550000
1.000
1.000
12002300
12
Nectarine
1.080000
1.000
1.000
15002310
15
Oat,
bran
0.550000
1.000
1.000
15002320
15
Oat,
flour
0.550000
1.000
1.000
15002321
15
Oat,
flour­
babyfood
0.550000
1.000
1.000
15002330
15
Oat,
groats/
rolled
oats
0.550000
1.000
1.000
15002331
15
Oat,
groats/
rolled
oats­
babyfood
0.550000
1.000
1.000
08002340
8
Okra
0.510000
1.000
1.000
03002370
3
Onion,
dry
bulb
0.140000
1.000
1.000
03002371
3
Onion,
dry
bulb­
babyfood
0.140000
1.000
1.000
03002380
3
Onion,
dry
bulb,
dried
0.140000
9.000
1.000
03002381
3
Onion,
dry
bulb,
dried­
babyfood
0.140000
9.000
1.000
03002390
3
Onion,
green
0.140000
1.000
1.000
10002400
10
Orange
0.460000
1.000
1.000
10002410
10
Orange,
juice
0.460000
1.800
1.000
10002411
10
Orange,
juice­
babyfood
0.460000
1.800
1.000
10002420
10
Orange,
peel
0.460000
1.000
1.000
Triazole
Alanine
+
Triazole
Acetic
Acid
Dietary
Exposure
Assessment
DP
Number:
322239
PC
Code:
600011
+
600082
Page:
12
of
22
06022550
6B
Pea,
succulent
0.540000
1.000
1.000
06022551
6B
Pea,
succulent­
babyfood
0.540000
1.000
1.000
06032560
6C
Pea,
dry
0.230000
1.000
1.000
06032561
6C
Pea,
dry­
babyfood
0.230000
1.000
1.000
06012570
6A
Pea,
edible
podded,
succulent
0.540000
1.000
1.000
06032580
6C
Pea,
pigeon,
seed
0.230000
1.000
1.000
06022590
6B
Pea,
pigeon,
succulent
0.540000
1.000
1.000
12002600
12
Peach
1.080000
1.000
1.000
12002601
12
Peach­
babyfood
1.080000
1.000
1.000
12002610
12
Peach,
dried
1.080000
7.000
1.000
12002611
12
Peach,
dried­
babyfood
1.080000
7.000
1.000
12002620
12
Peach,
juice
1.080000
1.000
1.000
12002621
12
Peach,
juice­
babyfood
1.080000
1.000
1.000
95002630
O
Peanut
2.300000
1.000
1.000
95002640
O
Peanut,
butter
2.300000
1.000
1.000
95002650
O
Peanut,
oil
0.090000
1.000
1.000
11002660
11
Pear
0.530000
1.000
1.000
11002661
11
Pear­
babyfood
0.530000
1.000
1.000
11002670
11
Pear,
dried
0.530000
6.250
1.000
11002680
11
Pear,
juice
0.530000
1.000
1.000
11002681
11
Pear,
juice­
babyfood
0.530000
1.000
1.000
14002690
14
Pecan
0.050000
1.000
1.000
08002700
8
Pepper,
bell
0.540000
1.000
1.000
08002701
8
Pepper,
bell­
babyfood
0.540000
1.000
1.000
08002710
8
Pepper,
bell,
dried
0.540000
1.000
1.000
08002711
8
Pepper,
bell,
dried­
babyfood
0.540000
1.000
1.000
08002720
8
Pepper,
nonbell
0.540000
1.000
1.000
08002721
8
Pepper,
nonbell­
babyfood
0.540000
1.000
1.000
08002730
8
Pepper,
nonbell,
dried
0.540000
1.000
1.000
95002750
O
Peppermint
1.620000
1.000
1.000
95002760
O
Peppermint,
oil
1.620000
1.000
1.000
95002790
O
Pineapple
1.590000
1.000
1.000
95002791
O
Pineapple­
babyfood
1.590000
1.000
1.000
95002800
O
Pineapple,
dried
1.590000
5.000
1.000
95002810
O
Pineapple,
juice
1.590000
1.700
1.000
95002811
O
Pineapple,
juice­
babyfood
1.590000
1.700
1.000
14002820
14
Pistachio
0.050000
1.000
1.000
95002830
O
Plantain
2.160000
1.000
1.000
95002840
O
Plantain,
dried
2.160000
3.900
1.000
12002850
12
Plum
1.080000
1.000
1.000
12002851
12
Plum­
babyfood
1.080000
1.000
1.000
12002860
12
Plum,
prune,
fresh
1.080000
1.000
1.000
12002861
12
Plum,
prune,
fresh­
babyfood
1.080000
1.000
1.000
12002870
12
Plum,
prune,
dried
1.080000
5.000
1.000
12002871
12
Plum,
prune,
dried­
babyfood
1.080000
5.000
1.000
12002880
12
Plum,
prune,
juice
1.080000
1.400
1.000
12002881
12
Plum,
prune,
juice­
babyfood
1.080000
1.400
1.000
25002900
M
Pork,
meat
0.530000
1.000
1.000
25002901
M
Pork,
meat­
babyfood
0.530000
1.000
1.000
25002910
M
Pork,
skin
0.530000
1.000
1.000
25002920
M
Pork,
meat
byproducts
0.530000
1.000
1.000
25002921
M
Pork,
meat
byproducts­
babyfood
0.530000
1.000
1.000
25002930
M
Pork,
fat
0.530000
1.000
1.000
25002931
M
Pork,
fat­
babyfood
0.530000
1.000
1.000
25002940
M
Pork,
kidney
0.910000
1.000
1.000
25002950
M
Pork,
liver
1.680000
1.000
1.000
60003010
P
Poultry,
other,
meat
0.030000
1.000
1.000
60003020
P
Poultry,
other,
liver
0.030000
1.000
1.000
60003030
P
Poultry,
other,
meat
byproducts
0.030000
1.000
1.000
60003040
P
Poultry,
other,
fat
0.030000
1.000
1.000
60003050
P
Poultry,
other,
skin
0.030000
1.000
1.000
10003070
10
Pummelo
0.460000
1.000
1.000
09023080
9B
Pumpkin
0.110000
1.000
1.000
09023090
9B
Pumpkin,
seed
0.110000
1.000
1.000
11003100
11
Quince
0.530000
1.000
1.000
29003120
M
Rabbit,
meat
0.530000
1.000
1.000
20003190
20
Rapeseed,
oil
0.010000
1.000
1.000
13013200
13A
Raspberry
1.080000
1.000
1.000
13013201
13A
Raspberry­
babyfood
1.080000
1.000
1.000
13013210
13A
Raspberry,
juice
1.080000
1.000
1.000
13013211
13A
Raspberry,
juice­
babyfood
1.080000
1.000
1.000
04023220
4B
Rhubarb
2.280000
1.000
1.000
15003230
15
Rice,
white
3.190000
1.000
1.000
15003231
15
Rice,
white­
babyfood
3.190000
1.000
1.000
Triazole
Alanine
+
Triazole
Acetic
Acid
Dietary
Exposure
Assessment
DP
Number:
322239
PC
Code:
600011
+
600082
Page:
13
of
22
15003240
15
Rice,
brown
3.190000
1.000
1.000
15003241
15
Rice,
brown­
babyfood
3.190000
1.000
1.000
15003250
15
Rice,
flour
3.190000
1.000
1.000
15003251
15
Rice,
flour­
babyfood
3.190000
1.000
1.000
15003260
15
Rice,
bran
3.190000
1.000
1.000
15003261
15
Rice,
bran­
babyfood
3.190000
1.000
1.000
15003280
15
Rye,
grain
0.550000
1.000
1.000
15003290
15
Rye,
flour
0.550000
1.000
1.000
03003380
3
Shallot
0.140000
1.000
1.000
26003390
M
Sheep,
meat
0.530000
1.000
1.000
26003391
M
Sheep,
meat­
babyfood
0.530000
1.000
1.000
26003400
M
Sheep,
meat
byproducts
0.530000
1.000
1.000
26003410
M
Sheep,
fat
0.530000
1.000
1.000
26003411
M
Sheep,
fat­
babyfood
0.530000
1.000
1.000
26003420
M
Sheep,
kidney
0.910000
1.000
1.000
26003430
M
Sheep,
liver
1.680000
1.000
1.000
15003440
15
Sorghum,
grain
0.550000
1.000
1.000
15003450
15
Sorghum,
syrup
0.550000
1.000
1.000
06003470
6
Soybean,
seed
9.100000
1.000
1.000
06003480
6
Soybean,
flour
9.100000
1.000
1.000
06003481
6
Soybean,
flour­
babyfood
9.100000
1.000
1.000
06003490
6
Soybean,
soy
milk
9.100000
1.000
1.000
06003491
6
Soybean,
soy
milk­
babyfood
or
in
9.100000
1.000
1.000
06003500
6
Soybean,
oil
9.100000
1.000
1.000
06003501
6
Soybean,
oil­
babyfood
9.100000
1.000
1.000
95003520
O
Spearmint
1.620000
1.000
1.000
95003530
O
Spearmint,
oil
1.620000
1.000
1.000
09023560
9B
Squash,
summer
0.110000
1.000
1.000
09023561
9B
Squash,
summer­
babyfood
0.110000
1.000
1.000
09023570
9B
Squash,
winter
0.110000
1.000
1.000
09023571
9B
Squash,
winter­
babyfood
0.110000
1.000
1.000
95003590
O
Strawberry
0.680000
1.000
1.000
95003591
O
Strawberry­
babyfood
0.680000
1.000
1.000
95003600
O
Strawberry,
juice
0.680000
1.000
1.000
95003601
O
Strawberry,
juice­
babyfood
0.680000
1.000
1.000
20003640
20
Sunflower,
seed
0.030000
1.000
1.000
20003650
20
Sunflower,
oil
0.030000
1.000
1.000
20003651
20
Sunflower,
oil­
babyfood
0.030000
1.000
1.000
04023670
4B
Swiss
chard
2.280000
1.000
1.000
10003690
10
Tangerine
0.460000
1.000
1.000
10003700
10
Tangerine,
juice
0.460000
2.300
1.000
08003740
8
Tomatillo
0.160000
1.000
1.000
08003750
8
Tomato
0.160000
1.000
1.000
08003751
8
Tomato­
babyfood
0.160000
1.000
1.000
08003760
8
Tomato,
paste
0.160000
5.400
1.000
08003761
8
Tomato,
paste­
babyfood
0.160000
5.400
1.000
08003770
8
Tomato,
puree
0.160000
3.300
1.000
08003771
8
Tomato,
puree­
babyfood
0.160000
3.300
1.000
08003780
8
Tomato,
dried
0.160000
14.300
1.000
08003781
8
Tomato,
dried­
babyfood
0.160000
14.300
1.000
08003790
8
Tomato,
juice
0.160000
1.500
1.000
15003810
15
Triticale,
flour
0.550000
1.000
1.000
15003811
15
Triticale,
flour­
babyfood
0.550000
1.000
1.000
50003820
P
Turkey,
meat
0.030000
1.000
1.000
50003821
P
Turkey,
meat­
babyfood
0.030000
1.000
1.000
50003830
P
Turkey,
liver
0.030000
1.000
1.000
50003831
P
Turkey,
liver­
babyfood
0.030000
1.000
1.000
50003840
P
Turkey,
meat
byproducts
0.030000
1.000
1.000
50003841
P
Turkey,
meat
byproducts­
babyfood
0.030000
1.000
1.000
50003850
P
Turkey,
fat
0.030000
1.000
1.000
50003851
P
Turkey,
fat­
babyfood
0.030000
1.000
1.000
50003860
P
Turkey,
skin
0.030000
1.000
1.000
50003861
P
Turkey,
skin­
babyfood
0.030000
1.000
1.000
01013880
1AB
Turnip,
roots
0.200000
1.000
1.000
05023890
5B
Turnip,
greens
2.280000
1.000
1.000
14003910
14
Walnut
0.190000
1.000
1.000
86010000
O
Water,
direct,
all
sources
0.093000
1.000
1.000
86020000
O
Water,
indirect,
all
sources
0.093000
1.000
1.000
09013990
9A
Watermelon
0.110000
1.000
1.000
09014000
9A
Watermelon,
juice
0.110000
1.000
1.000
15004010
15
Wheat,
grain
0.550000
1.000
1.000
15004011
15
Wheat,
grain­
babyfood
0.550000
1.000
1.000
15004020
15
Wheat,
flour
0.550000
1.000
1.000
15004021
15
Wheat,
flour­
babyfood
0.550000
1.000
1.000
Triazole
Alanine
+
Triazole
Acetic
Acid
Dietary
Exposure
Assessment
DP
Number:
322239
PC
Code:
600011
+
600082
Page:
14
of
22
15004030
15
Wheat,
germ
0.550000
1.000
1.000
15004040
15
Wheat,
bran
0.550000
1.000
1.000
15004050
15
Wild
rice
3.190000
1.000
1.000
Triazole
Alanine
+
Triazole
Acetic
Acid
Dietary
Exposure
Assessment
DP
Number:
322239
PC
Code:
600011
+
600082
Page:
15
of
22
Chronic
Food
plus
Water
Residue
Input
File.

U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TA/
TAA
1994­
98
data
Residue
file:
TA+
TAA
Chronic
Dir
Food
and
Water.
R98
Adjust.
#
2
NOT
used
Analysis
Date
12­
20­
2005
Residue
file
dated:
12­
20­
2005/
20:
21:
39/
8
Reference
dose
(
RfD)
=
0.09
mg/
kg
bw/
day
Comment:
RfDs
are
PADs.
aPAD
for
Females
13­
49
only
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Food
Crop
Residue
Adj.
Factors
Comment
EPA
Code
Grp
Food
Name
(
ppm)
#
1
#
2
­­­­­­­­
­­­­
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­
­­­­­­
­­­­­­
­­­­­­­
14000030
14
Almond
0.110000
1.000
1.000
14000031
14
Almond­
babyfood
0.110000
1.000
1.000
14000040
14
Almond,
oil
0.110000
1.000
1.000
14000041
14
Almond,
oil­
babyfood
0.110000
1.000
1.000
11000070
11
Apple,
fruit
with
peel
0.230000
1.000
1.000
11000080
11
Apple,
peeled
fruit
0.230000
1.000
1.000
11000081
11
Apple,
peeled
fruit­
babyfood
0.230000
1.000
1.000
11000090
11
Apple,
dried
0.230000
8.000
1.000
11000091
11
Apple,
dried­
babyfood
0.230000
8.000
1.000
11000100
11
Apple,
juice
0.230000
1.300
1.000
11000101
11
Apple,
juice­
babyfood
0.230000
1.300
1.000
11000110
11
Apple,
sauce
0.230000
1.000
1.000
11000111
11
Apple,
sauce­
babyfood
0.230000
1.000
1.000
12000120
12
Apricot
0.950000
1.000
1.000
12000121
12
Apricot­
babyfood
0.950000
1.000
1.000
12000130
12
Apricot,
dried
0.950000
6.000
1.000
12000140
12
Apricot,
juice
0.950000
1.000
1.000
12000141
12
Apricot,
juice­
babyfood
0.950000
1.000
1.000
95000160
O
Artichoke,
globe
0.430000
1.000
1.000
95000190
O
Asparagus
0.030000
1.000
1.000
09020210
9B
Balsam
pear
0.080000
1.000
1.000
95000230
O
Banana
0.570000
1.000
1.000
95000231
O
Banana­
babyfood
0.570000
1.000
1.000
95000240
O
Banana,
dried
0.570000
3.900
1.000
95000241
O
Banana,
dried­
babyfood
0.570000
3.900
1.000
15000250
15
Barley,
pearled
barley
0.550000
1.000
1.000
15000251
15
Barley,
pearled
barley­
babyfood
0.550000
1.000
1.000
15000260
15
Barley,
flour
0.550000
1.000
1.000
15000261
15
Barley,
flour­
babyfood
0.550000
1.000
1.000
15000270
15
Barley,
bran
0.550000
1.000
1.000
06030300
6C
Bean,
black,
seed
0.120000
1.000
1.000
06020310
6B
Bean,
broad,
succulent
0.220000
1.000
1.000
06030320
6C
Bean,
broad,
seed
0.120000
1.000
1.000
06020330
6B
Bean,
cowpea,
succulent
0.220000
1.000
1.000
06030340
6C
Bean,
cowpea,
seed
0.120000
1.000
1.000
06030350
6C
Bean,
great
northern,
seed
0.120000
1.000
1.000
06030360
6C
Bean,
kidney,
seed
0.120000
1.000
1.000
06020370
6B
Bean,
lima,
succulent
0.220000
1.000
1.000
06030380
6C
Bean,
lima,
seed
0.120000
1.000
1.000
06030390
6C
Bean,
mung,
seed
0.120000
1.000
1.000
06030400
6C
Bean,
navy,
seed
0.120000
1.000
1.000
06030410
6C
Bean,
pink,
seed
0.120000
1.000
1.000
06030420
6C
Bean,
pinto,
seed
0.120000
1.000
1.000
06010430
6A
Bean,
snap,
succulent
0.220000
1.000
1.000
06010431
6A
Bean,
snap,
succulent­
babyfood
0.220000
1.000
1.000
21000440
M
Beef,
meat
0.130000
1.000
1.000
21000441
M
Beef,
meat­
babyfood
0.130000
1.000
1.000
21000450
M
Beef,
meat,
dried
0.130000
1.920
1.000
21000460
M
Beef,
meat
byproducts
0.140000
1.000
1.000
21000461
M
Beef,
meat
byproducts­
babyfood
0.140000
1.000
1.000
21000470
M
Beef,
fat
0.150000
1.000
1.000
21000471
M
Beef,
fat­
babyfood
0.150000
1.000
1.000
21000480
M
Beef,
kidney
0.290000
1.000
1.000
21000490
M
Beef,
liver
0.630000
1.000
1.000
21000491
M
Beef,
liver­
babyfood
0.630000
1.000
1.000
01010520
1A
Beet,
sugar
0.070000
1.000
1.000
01010521
1A
Beet,
sugar­
babyfood
0.070000
1.000
1.000
01010530
1A
Beet,
sugar,
molasses
0.070000
1.000
1.000
01010531
1A
Beet,
sugar,
molasses­
babyfood
0.070000
1.000
1.000
Triazole
Alanine
+
Triazole
Acetic
Acid
Dietary
Exposure
Assessment
DP
Number:
322239
PC
Code:
600011
+
600082
Page:
16
of
22
13010550
13A
Blackberry
0.870000
1.000
1.000
13010560
13A
Blackberry,
juice
0.870000
1.000
1.000
13010561
13A
Blackberry,
juice­
babyfood
0.870000
1.000
1.000
13020570
13B
Blueberry
0.300000
1.000
1.000
13020571
13B
Blueberry­
babyfood
0.300000
1.000
1.000
13010580
13A
Boysenberry
0.870000
1.000
1.000
14000590
14
Brazil
nut
0.110000
1.000
1.000
15000650
15
Buckwheat
0.550000
1.000
1.000
15000660
15
Buckwheat,
flour
0.550000
1.000
1.000
14000680
14
Butternut
0.110000
1.000
1.000
09010750
9A
Cantaloupe
0.080000
1.000
1.000
04020760
4B
Cardoon
2.280000
1.000
1.000
01010780
1AB
Carrot
0.090000
1.000
1.000
01010781
1AB
Carrot­
babyfood
0.090000
1.000
1.000
01010790
1AB
Carrot,
juice
0.090000
1.000
1.000
09010800
9A
Casaba
0.080000
1.000
1.000
14000810
14
Cashew
0.110000
1.000
1.000
04020850
4B
Celery
2.280000
1.000
1.000
04020851
4B
Celery­
babyfood
2.280000
1.000
1.000
04020860
4B
Celery,
juice
2.280000
1.000
1.000
04020870
4B
Celtuce
2.280000
1.000
1.000
09020880
9B
Chayote,
fruit
0.080000
1.000
1.000
12000900
12
Cherry
1.530000
1.000
1.000
12000901
12
Cherry­
babyfood
1.530000
1.000
1.000
12000910
12
Cherry,
juice
1.530000
1.500
1.000
12000911
12
Cherry,
juice­
babyfood
1.530000
1.500
1.000
14000920
14
Chestnut
0.110000
1.000
1.000
40000930
P
Chicken,
meat
0.020000
1.000
1.000
40000931
P
Chicken,
meat­
babyfood
0.020000
1.000
1.000
40000940
P
Chicken,
liver
0.020000
1.000
1.000
40000950
P
Chicken,
meat
byproducts
0.020000
1.000
1.000
40000951
P
Chicken,
meat
byproducts­
babyfoo
0.020000
1.000
1.000
40000960
P
Chicken,
fat
0.020000
1.000
1.000
40000961
P
Chicken,
fat­
babyfood
0.020000
1.000
1.000
40000970
P
Chicken,
skin
0.020000
1.000
1.000
40000971
P
Chicken,
skin­
babyfood
0.020000
1.000
1.000
06030980
6C
Chickpea,
seed
0.120000
1.000
1.000
06030981
6C
Chickpea,
seed­
babyfood
0.120000
1.000
1.000
06030990
6C
Chickpea,
flour
0.120000
1.000
1.000
09021020
9B
Chinese
waxgourd
0.080000
1.000
1.000
10001060
10
Citrus
citron
0.230000
1.000
1.000
10001070
10
Citrus
hybrids
0.230000
1.000
1.000
10001080
10
Citrus,
oil
0.230000
1.000
1.000
95001150
O
Coffee,
roasted
bean
0.005000
1.000
1.000
95001160
O
Coffee,
instant
0.005000
1.000
1.000
15001200
15
Corn,
field,
flour
0.550000
1.000
1.000
15001201
15
Corn,
field,
flour­
babyfood
0.550000
1.000
1.000
15001210
15
Corn,
field,
meal
0.550000
1.000
1.000
15001211
15
Corn,
field,
meal­
babyfood
0.550000
1.000
1.000
15001220
15
Corn,
field,
bran
0.550000
1.000
1.000
15001230
15
Corn,
field,
starch
0.550000
1.000
1.000
15001231
15
Corn,
field,
starch­
babyfood
0.550000
1.000
1.000
15001240
15
Corn,
field,
syrup
0.550000
1.500
1.000
15001241
15
Corn,
field,
syrup­
babyfood
0.550000
1.500
1.000
15001250
15
Corn,
field,
oil
0.550000
1.000
1.000
15001251
15
Corn,
field,
oil­
babyfood
0.550000
1.000
1.000
15001260
15
Corn,
pop
0.550000
1.000
1.000
15001270
15
Corn,
sweet
0.550000
1.000
1.000
15001271
15
Corn,
sweet­
babyfood
0.550000
1.000
1.000
95001280
O
Cottonseed,
oil
0.260000
1.000
1.000
95001281
O
Cottonseed,
oil­
babyfood
0.260000
1.000
1.000
11001290
11
Crabapple
0.230000
1.000
1.000
95001300
O
Cranberry
0.240000
1.000
1.000
95001301
O
Cranberry­
babyfood
0.240000
1.000
1.000
95001310
O
Cranberry,
dried
0.240000
4.000
1.000
95001320
O
Cranberry,
juice
0.240000
1.100
1.000
95001321
O
Cranberry,
juice­
babyfood
0.240000
1.100
1.000
09021350
9B
Cucumber
0.080000
1.000
1.000
13021360
13B
Currant
1.040000
1.000
1.000
13021370
13B
Currant,
dried
1.040000
1.000
1.000
13011420
13A
Dewberry
0.870000
1.000
1.000
70001450
P
Egg,
whole
0.020000
1.000
1.000
70001451
P
Egg,
whole­
babyfood
0.020000
1.000
1.000
70001460
P
Egg,
white
0.020000
1.000
1.000
Triazole
Alanine
+
Triazole
Acetic
Acid
Dietary
Exposure
Assessment
DP
Number:
322239
PC
Code:
600011
+
600082
Page:
17
of
22
70001461
P
Egg,
white
(
solids)­
babyfood
0.020000
1.000
1.000
70001470
P
Egg,
yolk
0.020000
1.000
1.000
70001471
P
Egg,
yolk­
babyfood
0.020000
1.000
1.000
13021490
13B
Elderberry
0.460000
1.000
1.000
04021520
4B
Fennel,
Florence
2.280000
1.000
1.000
14001550
14
Filbert
0.110000
1.000
1.000
14001560
14
Filbert,
oil
0.110000
1.000
1.000
03001640
3
Garlic
0.090000
1.000
1.000
03001650
3
Garlic,
dried
0.090000
1.000
1.000
03001651
3
Garlic,
dried­
babyfood
0.090000
1.000
1.000
23001690
M
Goat,
meat
0.130000
1.000
1.000
23001700
M
Goat,
meat
byproducts
0.140000
1.000
1.000
23001710
M
Goat,
fat
0.150000
1.000
1.000
23001720
M
Goat,
kidney
0.290000
1.000
1.000
23001730
M
Goat,
liver
0.630000
1.000
1.000
13021740
13B
Gooseberry
0.460000
1.000
1.000
95001750
O
Grape
0.820000
1.000
1.000
95001760
O
Grape,
juice
0.820000
1.200
1.000
95001761
O
Grape,
juice­
babyfood
0.820000
1.200
1.000
95001770
O
Grape,
leaves
0.820000
1.000
1.000
95001780
O
Grape,
raisin
0.820000
4.300
1.000
95001790
O
Grape,
wine
and
sherry
0.820000
1.200
1.000
10001800
10
Grapefruit
0.230000
1.000
1.000
10001810
10
Grapefruit,
juice
0.230000
2.100
1.000
06031820
6C
Guar,
seed
0.120000
1.000
1.000
06031821
6C
Guar,
seed­
babyfood
0.120000
1.000
1.000
14001850
14
Hickory
nut
0.110000
1.000
1.000
09011870
9A
Honeydew
melon
0.080000
1.000
1.000
95001880
O
Hop
7.600000
1.000
1.000
24001890
M
Horse,
meat
0.130000
1.000
1.000
13021910
13B
Huckleberry
0.460000
1.000
1.000
10001970
10
Kumquat
0.230000
1.000
1.000
03001980
3
Leek
0.090000
1.000
1.000
10001990
10
Lemon
0.230000
1.000
1.000
10002000
10
Lemon,
juice
0.230000
2.000
1.000
10002001
10
Lemon,
juice­
babyfood
0.230000
2.000
1.000
10002010
10
Lemon,
peel
0.230000
1.000
1.000
06032030
6C
Lentil,
seed
0.120000
1.000
1.000
10002060
10
Lime
0.230000
1.000
1.000
10002070
10
Lime,
juice
0.230000
2.000
1.000
10002071
10
Lime,
juice­
babyfood
0.230000
2.000
1.000
13012080
13A
Loganberry
0.870000
1.000
1.000
11002100
11
Loquat
0.230000
1.000
1.000
95002110
O
Lychee
0.760000
1.000
1.000
95002120
O
Lychee,
dried
0.760000
1.850
1.000
14002130
14
Macadamia
nut
0.110000
1.000
1.000
95002150
O
Mango
0.100000
1.000
1.000
95002151
O
Mango­
babyfood
0.100000
1.000
1.000
95002160
O
Mango,
dried
0.100000
1.000
1.000
95002170
O
Mango,
juice
0.100000
1.000
1.000
95002171
O
Mango,
juice­
babyfood
0.100000
1.000
1.000
28002210
M
Meat,
game
0.130000
1.000
1.000
27002220
D
Milk,
fat
0.040000
1.000
1.000
27002221
D
Milk,
fat
­
baby
food/
infant
for
0.040000
1.000
1.000
27012230
D
Milk,
nonfat
solids
0.040000
1.000
1.000
27012231
D
Milk,
nonfat
solids­
baby
food/
in
0.040000
1.000
1.000
27022240
D
Milk,
water
0.040000
1.000
1.000
27022241
D
Milk,
water­
babyfood/
infant
form
0.040000
1.000
1.000
27032251
D
Milk,
sugar
(
lactose)­
baby
food/
0.040000
1.000
1.000
15002260
15
Millet,
grain
0.550000
1.000
1.000
12002300
12
Nectarine
0.950000
1.000
1.000
15002310
15
Oat,
bran
0.550000
1.000
1.000
15002320
15
Oat,
flour
0.550000
1.000
1.000
15002321
15
Oat,
flour­
babyfood
0.550000
1.000
1.000
15002330
15
Oat,
groats/
rolled
oats
0.550000
1.000
1.000
15002331
15
Oat,
groats/
rolled
oats­
babyfood
0.550000
1.000
1.000
08002340
8
Okra
0.510000
1.000
1.000
03002370
3
Onion,
dry
bulb
0.090000
1.000
1.000
03002371
3
Onion,
dry
bulb­
babyfood
0.090000
1.000
1.000
03002380
3
Onion,
dry
bulb,
dried
0.090000
9.000
1.000
03002381
3
Onion,
dry
bulb,
dried­
babyfood
0.090000
9.000
1.000
03002390
3
Onion,
green
0.090000
1.000
1.000
10002400
10
Orange
0.230000
1.000
1.000
10002410
10
Orange,
juice
0.230000
1.800
1.000
Triazole
Alanine
+
Triazole
Acetic
Acid
Dietary
Exposure
Assessment
DP
Number:
322239
PC
Code:
600011
+
600082
Page:
18
of
22
10002411
10
Orange,
juice­
babyfood
0.230000
1.800
1.000
10002420
10
Orange,
peel
0.230000
1.000
1.000
06022550
6B
Pea,
succulent
0.220000
1.000
1.000
06022551
6B
Pea,
succulent­
babyfood
0.220000
1.000
1.000
06032560
6C
Pea,
dry
0.120000
1.000
1.000
06032561
6C
Pea,
dry­
babyfood
0.120000
1.000
1.000
06012570
6A
Pea,
edible
podded,
succulent
0.220000
1.000
1.000
06032580
6C
Pea,
pigeon,
seed
0.120000
1.000
1.000
06022590
6B
Pea,
pigeon,
succulent
0.220000
1.000
1.000
12002600
12
Peach
0.950000
1.000
1.000
12002601
12
Peach­
babyfood
0.950000
1.000
1.000
12002610
12
Peach,
dried
0.950000
7.000
1.000
12002611
12
Peach,
dried­
babyfood
0.950000
7.000
1.000
12002620
12
Peach,
juice
0.950000
1.000
1.000
12002621
12
Peach,
juice­
babyfood
0.950000
1.000
1.000
95002630
O
Peanut
2.300000
1.000
1.000
95002640
O
Peanut,
butter
2.300000
1.000
1.000
95002650
O
Peanut,
oil
0.090000
1.000
1.000
11002660
11
Pear
0.230000
1.000
1.000
11002661
11
Pear­
babyfood
0.230000
1.000
1.000
11002670
11
Pear,
dried
0.230000
6.250
1.000
11002680
11
Pear,
juice
0.230000
1.000
1.000
11002681
11
Pear,
juice­
babyfood
0.230000
1.000
1.000
14002690
14
Pecan
0.050000
1.000
1.000
08002700
8
Pepper,
bell
0.540000
1.000
1.000
08002701
8
Pepper,
bell­
babyfood
0.540000
1.000
1.000
08002710
8
Pepper,
bell,
dried
0.540000
1.000
1.000
08002711
8
Pepper,
bell,
dried­
babyfood
0.540000
1.000
1.000
08002720
8
Pepper,
nonbell
0.540000
1.000
1.000
08002721
8
Pepper,
nonbell­
babyfood
0.540000
1.000
1.000
08002730
8
Pepper,
nonbell,
dried
0.540000
1.000
1.000
95002750
O
Peppermint
1.620000
1.000
1.000
95002760
O
Peppermint,
oil
1.620000
1.000
1.000
95002790
O
Pineapple
0.820000
1.000
1.000
95002791
O
Pineapple­
babyfood
0.820000
1.000
1.000
95002800
O
Pineapple,
dried
0.820000
5.000
1.000
95002810
O
Pineapple,
juice
0.820000
1.700
1.000
95002811
O
Pineapple,
juice­
babyfood
0.820000
1.700
1.000
14002820
14
Pistachio
0.040000
1.000
1.000
95002830
O
Plantain
0.570000
1.000
1.000
95002840
O
Plantain,
dried
0.570000
3.900
1.000
12002850
12
Plum
0.950000
1.000
1.000
12002851
12
Plum­
babyfood
0.950000
1.000
1.000
12002860
12
Plum,
prune,
fresh
0.950000
1.000
1.000
12002861
12
Plum,
prune,
fresh­
babyfood
0.950000
1.000
1.000
12002870
12
Plum,
prune,
dried
0.950000
5.000
1.000
12002871
12
Plum,
prune,
dried­
babyfood
0.950000
5.000
1.000
12002880
12
Plum,
prune,
juice
0.950000
1.400
1.000
12002881
12
Plum,
prune,
juice­
babyfood
0.950000
1.400
1.000
25002900
M
Pork,
meat
0.130000
1.000
1.000
25002901
M
Pork,
meat­
babyfood
0.130000
1.000
1.000
25002910
M
Pork,
skin
0.150000
1.000
1.000
25002920
M
Pork,
meat
byproducts
0.140000
1.000
1.000
25002921
M
Pork,
meat
byproducts­
babyfood
0.140000
1.000
1.000
25002930
M
Pork,
fat
0.150000
1.000
1.000
25002931
M
Pork,
fat­
babyfood
0.150000
1.000
1.000
25002940
M
Pork,
kidney
0.290000
1.000
1.000
25002950
M
Pork,
liver
0.630000
1.000
1.000
60003010
P
Poultry,
other,
meat
0.020000
1.000
1.000
60003020
P
Poultry,
other,
liver
0.020000
1.000
1.000
60003030
P
Poultry,
other,
meat
byproducts
0.020000
1.000
1.000
60003040
P
Poultry,
other,
fat
0.020000
1.000
1.000
60003050
P
Poultry,
other,
skin
0.020000
1.000
1.000
10003070
10
Pummelo
0.230000
1.000
1.000
09023080
9B
Pumpkin
0.080000
1.000
1.000
09023090
9B
Pumpkin,
seed
0.080000
1.000
1.000
11003100
11
Quince
0.230000
1.000
1.000
29003120
M
Rabbit,
meat
0.130000
1.000
1.000
20003190
20
Rapeseed,
oil
0.010000
1.000
1.000
13013200
13A
Raspberry
0.870000
1.000
1.000
13013201
13A
Raspberry­
babyfood
0.870000
1.000
1.000
13013210
13A
Raspberry,
juice
0.870000
1.000
1.000
13013211
13A
Raspberry,
juice­
babyfood
0.870000
1.000
1.000
Triazole
Alanine
+
Triazole
Acetic
Acid
Dietary
Exposure
Assessment
DP
Number:
322239
PC
Code:
600011
+
600082
Page:
19
of
22
04023220
4B
Rhubarb
2.280000
1.000
1.000
15003230
15
Rice,
white
1.110000
1.000
1.000
15003231
15
Rice,
white­
babyfood
1.110000
1.000
1.000
15003240
15
Rice,
brown
1.110000
1.000
1.000
15003241
15
Rice,
brown­
babyfood
1.110000
1.000
1.000
15003250
15
Rice,
flour
1.110000
1.000
1.000
15003251
15
Rice,
flour­
babyfood
1.110000
1.000
1.000
15003260
15
Rice,
bran
1.110000
1.000
1.000
15003261
15
Rice,
bran­
babyfood
1.110000
1.000
1.000
15003280
15
Rye,
grain
0.550000
1.000
1.000
15003290
15
Rye,
flour
0.550000
1.000
1.000
03003380
3
Shallot
0.090000
1.000
1.000
26003390
M
Sheep,
meat
0.130000
1.000
1.000
26003391
M
Sheep,
meat­
babyfood
0.130000
1.000
1.000
26003400
M
Sheep,
meat
byproducts
0.140000
1.000
1.000
26003410
M
Sheep,
fat
0.150000
1.000
1.000
26003411
M
Sheep,
fat­
babyfood
0.150000
1.000
1.000
26003420
M
Sheep,
kidney
0.290000
1.000
1.000
26003430
M
Sheep,
liver
0.630000
1.000
1.000
15003440
15
Sorghum,
grain
0.550000
1.000
1.000
15003450
15
Sorghum,
syrup
0.550000
1.000
1.000
06003470
6
Soybean,
seed
3.300000
1.000
1.000
10x
for
method
issue
06003480
6
Soybean,
flour
3.300000
1.000
1.000
06003481
6
Soybean,
flour­
babyfood
3.300000
1.000
1.000
06003490
6
Soybean,
soy
milk
3.300000
1.000
1.000
06003491
6
Soybean,
soy
milk­
babyfood
or
in
3.300000
1.000
1.000
06003500
6
Soybean,
oil
3.300000
1.000
1.000
06003501
6
Soybean,
oil­
babyfood
3.300000
1.000
1.000
95003520
O
Spearmint
1.620000
1.000
1.000
95003530
O
Spearmint,
oil
1.620000
1.000
1.000
09023560
9B
Squash,
summer
0.080000
1.000
1.000
09023561
9B
Squash,
summer­
babyfood
0.080000
1.000
1.000
09023570
9B
Squash,
winter
0.080000
1.000
1.000
09023571
9B
Squash,
winter­
babyfood
0.080000
1.000
1.000
95003590
O
Strawberry
0.480000
1.000
1.000
95003591
O
Strawberry­
babyfood
0.480000
1.000
1.000
95003600
O
Strawberry,
juice
0.480000
1.000
1.000
95003601
O
Strawberry,
juice­
babyfood
0.480000
1.000
1.000
20003640
20
Sunflower,
seed
0.030000
1.000
1.000
20003650
20
Sunflower,
oil
0.030000
1.000
1.000
20003651
20
Sunflower,
oil­
babyfood
0.030000
1.000
1.000
04023670
4B
Swiss
chard
2.280000
1.000
1.000
10003690
10
Tangerine
0.230000
1.000
1.000
10003700
10
Tangerine,
juice
0.230000
2.300
1.000
08003740
8
Tomatillo
0.160000
1.000
1.000
08003750
8
Tomato
0.160000
1.000
1.000
08003751
8
Tomato­
babyfood
0.160000
1.000
1.000
08003760
8
Tomato,
paste
0.160000
5.400
1.000
08003761
8
Tomato,
paste­
babyfood
0.160000
5.400
1.000
08003770
8
Tomato,
puree
0.160000
3.300
1.000
08003771
8
Tomato,
puree­
babyfood
0.160000
3.300
1.000
08003780
8
Tomato,
dried
0.160000
14.300
1.000
08003781
8
Tomato,
dried­
babyfood
0.160000
14.300
1.000
08003790
8
Tomato,
juice
0.160000
1.500
1.000
15003810
15
Triticale,
flour
0.550000
1.000
1.000
15003811
15
Triticale,
flour­
babyfood
0.550000
1.000
1.000
50003820
P
Turkey,
meat
0.020000
1.000
1.000
50003821
P
Turkey,
meat­
babyfood
0.020000
1.000
1.000
50003830
P
Turkey,
liver
0.020000
1.000
1.000
50003831
P
Turkey,
liver­
babyfood
0.020000
1.000
1.000
50003840
P
Turkey,
meat
byproducts
0.020000
1.000
1.000
50003841
P
Turkey,
meat
byproducts­
babyfood
0.020000
1.000
1.000
50003850
P
Turkey,
fat
0.020000
1.000
1.000
50003851
P
Turkey,
fat­
babyfood
0.020000
1.000
1.000
50003860
P
Turkey,
skin
0.020000
1.000
1.000
50003861
P
Turkey,
skin­
babyfood
0.020000
1.000
1.000
01013880
1AB
Turnip,
roots
0.200000
1.000
1.000
05023890
5B
Turnip,
greens
2.280000
1.000
1.000
14003910
14
Walnut
0.110000
1.000
1.000
86010000
O
Water,
direct,
all
sources
0.025000
1.000
1.000
86020000
O
Water,
indirect,
all
sources
0.025000
1.000
1.000
09013990
9A
Watermelon
0.080000
1.000
1.000
09014000
9A
Watermelon,
juice
0.080000
1.000
1.000
15004010
15
Wheat,
grain
0.550000
1.000
1.000
Triazole
Alanine
+
Triazole
Acetic
Acid
Dietary
Exposure
Assessment
DP
Number:
322239
PC
Code:
600011
+
600082
Page:
20
of
22
15004011
15
Wheat,
grain­
babyfood
0.550000
1.000
1.000
15004020
15
Wheat,
flour
0.550000
1.000
1.000
15004021
15
Wheat,
flour­
babyfood
0.550000
1.000
1.000
15004030
15
Wheat,
germ
0.550000
1.000
1.000
15004040
15
Wheat,
bran
0.550000
1.000
1.000
15004050
15
Wild
rice
1.110000
1.000
1.000
Triazole
Alanine
+
Triazole
Acetic
Acid
Dietary
Exposure
Assessment
DP
Number:
322239
PC
Code:
600011
+
600082
Page:
21
of
22
Acute
Dietary
Results
Summary.

U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
TA/
TAA
(
1994­
98
data)
Residue
file:
TA+
TAA
Acute
Dir
Food
and
Water.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
12­
20­
2005/
20:
23:
24
Residue
file
dated:
12­
20­
2005/
20:
16:
18/
8
Daily
totals
for
food
and
foodform
consumption
used.
Run
Comment:
"
RfDs
are
PADs.
aPAD
for
Females
13­
49
only"
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
Exposure
%
aRfD
Exposure
%
aRfD
­­­­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­­
Females
13­
49
yrs:
0.027366
27.37
0.041218
41.22
0.082664
82.66
Triazole
Alanine
+
Triazole
Acetic
Acid
Dietary
Exposure
Assessment
DP
Number:
322239
PC
Code:
600011
+
600082
Page:
22
of
22
Chronic
Dietary
Results
Summary.

U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
TA/
TAA
(
1994­
98
data)
Residue
file
name:
TA+
TAA
Chronic
Dir
Food
and
Water.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
12­
20­
2005/
20:
31:
23
Residue
file
dated:
12­
20­
2005/
20:
21:
39/
8
Reference
dose
(
RfD,
Chronic)
=
.09
mg/
kg
bw/
day
COMMENT
1:
RfDs
are
PADs.
aPAD
for
Females
13­
49
only
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.008038
8.9%

U.
S.
Population
(
spring
season)
0.008057
9.0%
U.
S.
Population
(
summer
season)
0.008186
9.1%
U.
S.
Population
(
autumn
season)
0.007892
8.8%
U.
S.
Population
(
winter
season)
0.008026
8.9%

Northeast
region
0.008232
9.1%
Midwest
region
0.008186
9.1%
Southern
region
0.007492
8.3%
Western
region
0.008574
9.5%

Hispanics
0.008807
9.8%
Non­
hispanic
whites
0.007810
8.7%
Non­
hispanic
blacks
0.008096
9.0%
Non­
hisp/
non­
white/
non­
black
0.009785
10.9%

All
infants
(<
1
year)
0.015955
17.7%
Nursing
infants
0.007062
7.8%
Non­
nursing
infants
0.019331
21.5%
Children
1­
6
yrs
0.020365
22.6%
Children
7­
12
yrs
0.011426
12.7%

Females
13­
19
(
not
preg
or
nursing)
0.006566
7.3%
Females
20+
(
not
preg
or
nursing)
0.005578
6.2%
Females
13­
50
yrs
0.006422
7.1%
Females
13+
(
preg/
not
nursing)
0.006940
7.7%
Females
13+
(
nursing)
0.007367
8.2%

Males
13­
19
yrs
0.007976
8.9%
Males
20+
yrs
0.006222
6.9%
Seniors
55+
0.005389
6.0%

Children
1­
2
yrs
0.023879
26.5%
Children
3­
5
yrs
0.019604
21.8%
Children
6­
12
yrs
0.012065
13.4%
Youth
13­
19
yrs
0.007293
8.1%
Adults
20­
49
yrs
0.006185
6.9%
Adults
50+
yrs
0.005421
6.0%
Females
13­
49
yrs
0.005966
6.6%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
