1,2,4­
Triazole
Dietary
Exposure
Assessment
DP
Number:
322238
PC
Code:
600074
Page:
1
of
25
UNITED
STATES
ENVIRONMENTAL
PROTECTION
AGENCY
WASHINGTON,
D.
C.
20460
OFFICE
OF
PREVENTION,
PESTICIDES
AND
TOXIC
SUBSTANCES
MEMORANDUM
DATE:
November
1,
2005
SUBJECT:
1,2,4­
Triazole.
Acute
and
Chronic
Dietary
Exposure
Assessments
to
Support
Reregistration
and
Registration
Actions
for
Triazole­
derivative
Fungicides
PC
Code:
600074
DP
Number:
322238
REVIEWER:
Michael
Doherty,
Ph.
D.,
Chemist
Registration
Action
Branch
II
Health
Effects
Division
(
7509C)

THROUGH:
Christina
Swartz,
Branch
Chief,
RAB2
Thurston
Morton,
Chemist
Dietary
Exposure
Science
Advisory
Council
(
DESAC)
Health
Effects
Division
(
7509C)

Richard
Loranger,
Ph.
D.,
Branch
Senior
Scientist
Registration
Action
Branch
II
Health
Effects
Division
(
7509C)

TO:
Michael
Doherty,
Ph.
D.,
Chemist
Registration
Action
Branch
II
Health
Effects
Division
(
7509C)

Executive
Summary
Acute
and
chronic
dietary
risk
assessments
were
conducted
using
the
Dietary
Exposure
Evaluation
Model
(
DEEM­
FCID,
Version
2.03),
which
uses
food
consumption
data
from
the
USDA
=

s
Continuing
Surveys
of
Food
Intakes
by
Individuals
(
CSFII)
from
1994­
1996
and
1998.
The
analyses
were
performed
to
support
reregistration
eligibility
decisions
(
REDs)
and
registration
new
use/
new
active
ingredient
actions
for
the
class
of
compounds
known
as
the
triazole­
derivative
fungicides.
Physical
and
biological
processes
in
plants,
livestock,
humans,
and
the
environment
have
the
potential
to
form
1,2,4­
triazole
from
this
class
of
compounds.
1,2,4­
triazole
is
primarily
an
animal
metabolite.
Although
1,2,4­
triazole
does
form
in
plants,
it
is
conjugated
with
serine
to
form
triazole
alanine
and
then
further
oxidized
to
form
triazole
acetic
1,2,4­
Triazole
Dietary
Exposure
Assessment
DP
Number:
322238
PC
Code:
600074
Page:
2
of
25
acid,
leaving
lesser
amounts
of
1,2,4­
triazole
as
a
terminal
residue.
The
conjugate
metabolites
triazole
alanine
and
triazole
acetic
acid
are
the
subject
of
a
separate
dietary
exposure
assessment.

The
assessments
are
based
on
registered,
pending,
and
proposed
agricultural
uses
of
triazolederivative
fungicides
as
of
September
1,
2005.
New
use,
new
a.
i.,
and
emergency
exemption
petitions
received
by
the
Agency
after
that
date
are
not
explicitly
included
in
the
assessments.
Dietary
exposure
and
risk
estimates
associated
with
any
such
petitions
may
be
sufficiently
addressed
by
this
assessment
depending
on
the
use,
the
crop,
and
the
nature
of
the
parent
fungicide.

The
acute
and
chronic
assessments
include
direct
dietary
exposure
to
1,2,4­
triazole
as
well
as
indirect
exposure
that
may
occur
due
to
food­
borne
residues
of
parent
triazole­
derivative
fungicide
and
the
subsequent
in­
vivo
conversion
of
parent
compound
to
1,2,4­
trizole
within
the
human
system.
For
both
direct
and
indirect
exposures,
residue
estimates
were
derived
from
parent
compound
tolerance
values,
taking
into
consideration
any
monitoring
data
that
were
available
for
1,2,4­
triazole.
Both
acute
and
chronic
assessments
make
the
conservative
assumption
that
100%
of
foods
with
triazole­
derivative
fungicide
registrations
(
active,
pending,
and
requested)
were
treated
with
a
triazole­
derivative
fungicide.
Both
assessments
are
deterministic
and
include
residue
estimates
for
water.
A
cancer
assessment
was
not
conducted.
Although
there
is
some
concern
regarding
the
carcinogenicity
of
1,2,4­
triazole,
HED
believes
that
the
chronic
dietary
exposure
assessment
is
sufficiently
protective
of
any
cancer
related
effects.

Acute
exposure
estimates
for
1,2,4­
triazole
range
from
0.0025
to
0.0096
mg/
kg/
day
at
the
95th
percentile
of
exposure.
The
maximum
exposure
estimate
is
for
infants
less
than
1
year
of
age
and
corresponds
to
a
risk
estimate
of
32%
of
the
acute
Population­
Adjusted
Dose
(
aPAD).
Chronic
exposure
estimates
range
from
0.0005
to
0.00196
mg/
kg/
day.
For
the
chronic
exposure
estimates,
the
maximum
is
for
children
aged
1
to
2
years.
The
risk
estimate
associated
with
that
group
is
39%
of
the
chronic
PAD
(
cPAD).
HED
is
generally
concerned
when
risk
estimates
for
any
representative
population
subgroup
exceed
100%
of
the
PAD.
The
risk
estimates
associated
with
1,2,4­
triazole
are
below
HED's
level
of
concern.
These
assessments
are
considered
to
be
conservative
because
(
1)
the
food
residue
estimates
are
derived
from
parent
fungicide
tolerances
or
conservative
monitoring
data,
(
2)
the
drinking
water
estimate
is
based
on
high­
level
assumptions
regarding
residue
estimates,
(
3)
all
foods
with
existing,
pending,
and
proposed
tolerances
for
one
or
more
triazole­
derivative
fungicides
were
assumed
to
have
residues
(
i.
e.,
100%
crop
treated),
and
(
4)
the
toxicological
findings
for
the
various
triazole­
derivative
parent
compounds
implicitly
includes
exposure
to
internally
formed
1,2,4­
triazole;
therefore,
inclusion
of
the
indirect
exposure
pathway
is
already
partially
addressed
by
the
dietary
exposure
and
risk
analyses
for
the
various
parent
compounds.

I.
Introduction
Dietary
risk
assessment
incorporates
both
exposure
and
toxicity
of
a
given
pesticide.
For
acute
and
chronic
assessments,
the
risk
is
expressed
as
a
percentage
of
a
maximum
acceptable
dose
(
i.
e.,
the
dose
which
HED
has
concluded
will
result
in
no
unreasonable
adverse
health
effects).
This
dose
is
referred
to
as
the
population­
adjusted
dose
(
PAD).
The
PAD
is
equivalent
to
the
1,2,4­
Triazole
Dietary
Exposure
Assessment
DP
Number:
322238
PC
Code:
600074
Page:
3
of
25
reference
dose
(
RfD)
divided
by
the
special
FQPA
Safety
Factor.

For
acute
and
non­
cancer
chronic
exposures,
HED
is
concerned
when
estimated
dietary
risk
exceeds
100%
of
the
PAD;
for
cancer
assessments,
HED
is
generally
concerned
when
estimated
cancer
risk
exceeds
one
in
one
million
(
i.
e.,
the
risk
exceeds
1
x
10­
6).
References
which
discuss
the
acute
and
chronic
risk
assessments
in
more
detail
are
available
on
the
EPA/
pesticides
web
site:

A
Available
Information
on
Assessing
Exposure
from
Pesticides,
A
User
=

s
Guide,@
6/
21/
2000,
web
link:
http://
www.
epa.
gov/
fedrgstr/
EPA­
PEST/
2000/
July/
Day­
12/
6061.
pdf
;
or
see
SOP
99.6
(
8/
20/
99).

This
is
the
first
comprehensive
dietary
exposure
assessment
for
1,2,4­
triazole
that
has
been
conducted
by
the
Health
Effects
Division.
A
previous
assessment,
used
to
support
Section
18
emergency
exemptions
related
to
control
of
soybean
rust
was
based
on
the
dietary
assessment
conducted
by
the
U.
S.
Triazole
Task
Force
(
MRID
45575501).

II.
Residue
Information
Food
Residues.
Exposure
to
1,2,4­
triazole
may
occur
through
direct
or
indirect
means.
For
purposes
of
this
assessment,
direct
exposure
is
defined
as
exposure
to
residues
of
1,2,4­
triazole,
per
se,
in
the
food
supply.
Indirect
exposure
to
1,2,4­
triazole
may
occur
when
there
is
exposure
to
a
triazole­
derivative
fungicide.
Indirect
exposure
is
defined
as
exposure
to
1,2,4­
triazole
that
occurs
due
to
metabolic
conversion
of
the
parent
compound
to
1,2,4­
triazole
within
the
human
system.
For
assessing
direct
and
indirect
exposure,
residue
levels
of
1,2,4­
triazole
were
estimated
from
parent
triazole­
derivative
fungicide
tolerances.
For
each
food/
parent
fungicide
tolerance
combination,
a
residue
estimate
was
calculated
by
multiplying
the
tolerance
by
a
metabolic
conversion
factor
and
by
a
molecular
weight
conversion
factor.
Direct­
exposure
residue
levels
used
the
metabolic
factor
appropriate
for
the
food
form
of
interest.
Indirect­
exposure
residue
levels
used
metabolic
factors
from
rat
metabolism
studies.
For
some
compounds
metabolic
conversion
factors
were
not
readily
available
and
the
maximum
factors
from
the
entire
class
of
compounds
were
used
(
20%
for
plants,
77%
for
livestock).
Residue
estimates
were
translated
for
similar
commodities
(
e.
g.,
bananas
to
plantains,
cattle
to
sheep
and
hogs,
etc.).
The
assessments
include
default
processing
factors
from
DEEM
Version
7.

Through
a
joint
effort
by
the
U.
S.
Triazole
Task
Force
(
USTTF)
and
USDA's
Pesticide
Data
Program
(
PDP),
monitoring
data
depicting
residues
of
1,2,4­
triazole
are
available
for
apples,
peaches,
wheat
flour,
bananas,
eggs,
peanut
butter,
soybeans,
finished
water,
strawberry,
milk,
grapes,
and
tomato.
Most
of
the
monitoring
data
for
1,2,4­
triazole
were
reported
as
being
below
the
level
of
quantification.

The
following
rules
were
used
to
select
residues
for
the
direct
dietary
exposure
analysis:
1.
If
no
monitoring
data
are
available
for
the
crop,
or
from
a
representative
commodity,
the
maximum
calculated
residue
value
was
selected
for
acute
assessments
and
the
average
calculated
residue
value
was
selected
for
chronic
assessments.
1,2,4­
Triazole
Dietary
Exposure
Assessment
DP
Number:
322238
PC
Code:
600074
Page:
4
of
25
2.
If
the
monitoring
dataset
contains
values
that
are
greater
than
the
LOQ,
the
monitoring
data
were
used.
3.
If
the
monitoring
data
are
all
less
than
the
reported
LOQ
and
the
calculated
residue
value
is
less
than
½
LOQ,
the
calculated
residue
values
were
used.
4.
If
the
monitoring
data
are
less
than
the
reported
LOQ
and
the
calculated
residue
value
is
greater
than
the
LOQ,
a
value
of
½
LOQ
was
used.
5.
Average
residue
estimates
from
the
indirect
exposure
pathway
were
added
to
either
the
maximum
direct
residue
estimate
for
acute
assessments
or
the
average
direct
residue
estimate
for
chronic
assessments.

For
the
indirect­
exposure
part
of
the
analysis,
average
indirect­
residue
estimates
were
used
for
both
the
acute
and
chronic
assessments.
The
average
value
was
selected
due
to
the
fact
that
this
indirect
exposure
is
addressed,
at
least
in
part,
by
the
toxicology
studies
and
risk
assessment
for
the
various
triazole­
derivative
parent
fungicides.
A
summary
of
the
values
used
in
the
assessments
and
their
sources
is
shown
in
Table
1.
Field
trial
studies
for
some
triazole­
derivative
fungicides
include
analyses
for
1,2,4­
triazole.
These
data
could
be
used
to
refine
the
exposure
and
risk
estimates;
however,
due
to
timing
issues,
resource
constraints,
and
the
various
stages
of
review
of
the
submissions,
they
were
not
considered
for
these
assessments.

1,2,4­
Triazole
is
not
currently
listed
in
40
CFR
Section
180,
nor
is
it
included
in
the
tolerance
expression
for
any
triazole­
derivative
fungicide.
Due
to
the
difficult
nature
of
the
analytical
methods
available
for
1,2,4­
triazole
at
this
time,
the
multiple
potential
sources
of
1,2,4­
triazole,
and
its
occurrence
in
the
environment,
it
is
unlikely
that
tolerances
will
be
established
for
this
compound
alone.
1,2,4­
Triazole
Dietary
Exposure
Assessment
DP
Number:
322238
PC
Code:
600074
Page:
5
of
25
Table
1.
Summary
of
Direct
and
Indirect
Residue
Estimates
Used
to
Assess
Dietary
Exposure
to
1,2,4­
Triazole.

Direct
Exposure
2
Dietary
Model
Input,
ppm
1
Selected
Residue
Estimate,
ppm
3
Calculated
Data,

ppm
4
Monitoring
Data,
ppm
5
Item
Acute
Chronic
Acute
Acute
Source
Chronic
Chronic
Source
Max.
Avg.
LOQ
Max.
Avg.
Average
Indirect
Residue
Estimate,
ppm
6
Pome
Fruit
(
Apple)
0.0253
0.0253
0.0100
1/
2
LOQ
0.0100
1/
2
LOQ
0.0470
0.0182
0.02000
0.02000
0.02000
0.0153
Artichoke
0.0753
0.0655
0.0478
Max.
Calc'd
0.0380
Avg.
Calc'd
0.0478
0.0380
­­­
­­­
­­­
0.0275
Asparagus
0.0099
0.0056
0.0071
Max.
Calc'd
0.0028
Avg.
Calc'd
0.0071
0.0028
­­­
­­­
­­­
0.0028
Banana
0.0238
0.0238
0.0050
1/
2
LOQ
0.0050
1/
2
LOQ
0.1913
0.0279
0.01000
0.00315
0.00036
0.0188
Dry
Bean
0.0230
0.0137
0.0202
Max.
Calc'd
0.0109
Avg.
Calc'd
0.0202
0.0109
­­­
­­­
­­­
0.0028
Succulent
Bean
0.0568
0.0291
0.0478
Max.
Calc'd
0.0201
Avg.
Calc'd
0.0478
0.0201
­­­
­­­
­­­
0.0090
Blueberry
0.0462
0.0321
0.0404
Max.
Calc'd
0.0263
Avg.
Calc'd
0.0404
0.0263
­­­
­­­
­­­
0.0058
Caneberry
0.1495
0.1305
0.0957
Max.
Calc'd
0.0767
Avg.
Calc'd
0.0957
0.0767
­­­
­­­
­­­
0.0538
Canola
0.0100
0.0082
0.0040
Max.
Calc'd
0.0022
Avg.
Calc'd
0.0040
0.0022
­­­
­­­
­­­
0.0060
Carrot
0.0101
0.0101
0.0081
Max.
Calc'd
0.0081
Avg.
Calc'd
0.0081
0.0081
­­­
­­­
­­­
0.0020
Leafy
Petioles
0.2523
0.2523
0.2018
Max.
Calc'd
0.2018
Avg.
Calc'd
0.2018
0.2018
­­­
­­­
­­­
0.0505
Barley
0.0055
0.0043
0.0040
Max.
Calc'd
0.0028
Avg.
Calc'd
0.0040
0.0028
­­­
­­­
­­­
0.0015
Oats
0.0056
0.0046
0.0040
Max.
Calc'd
0.0030
Avg.
Calc'd
0.0040
0.0030
­­­
­­­
­­­
0.0016
Rice
0.3073
0.1236
0.2826
Max.
Calc'd
0.0989
Avg.
Calc'd
0.2826
0.0989
­­­
­­­
­­­
0.0247
Rye
0.0058
0.0050
0.0040
Max.
Calc'd
0.0032
Avg.
Calc'd
0.0040
0.0032
­­­
­­­
­­­
0.0018
Wheat
0.0053
0.0040
0.0040
Max.
Calc'd
0.0027
Avg.
Calc'd
0.0040
0.0027
­­­
­­­
­­­
0.0013
Wheat
Flour
0.0053
0.0040
0.0040
Max.
Calc'd
0.0027
Avg.
Calc'd
0.0040
0.0027
0.01000
0.01000
0.01000
0.0013
Wild
Rice
0.0252
0.0252
0.0202
Max.
Calc'd
0.0202
Avg.
Calc'd
0.0202
0.0202
­­­
­­­
­­­
0.0050
Citrus
Group
0.0436
0.0436
0.0410
Max.
Calc'd
0.0410
Avg.
Calc'd
0.0410
0.0410
­­­
­­­
­­­
0.0026
Coffee
0.0411
0.0005
0.0410
Max.
Calc'd
0.0004
Avg.
Calc'd
0.0410
0.0004
­­­
­­­
­­­
0.0001
Field
Corn
0.0052
0.0035
0.0040
Max.
Calc'd
0.0023
Avg.
Calc'd
0.0040
0.0023
­­­
­­­
­­­
0.0012
Sweet
Corn
0.0051
0.0033
0.0040
Max.
Calc'd
0.0022
Avg.
Calc'd
0.0040
0.0022
­­­
­­­
­­­
0.0011
Cotton
0.0965
0.0300
0.0898
Max.
Calc'd
0.0233
Avg.
Calc'd
0.0898
0.0233
­­­
­­­
­­­
0.0067
Cranberry
0.0460
0.0266
0.0404
Max.
Calc'd
0.0210
Avg.
Calc'd
0.0404
0.0210
­­­
­­­
­­­
0.0056
Cucurbits
0.0126
0.0100
0.0096
Max.
Calc'd
0.0070
Avg.
Calc'd
0.0096
0.0070
­­­
­­­
­­­
0.0030
Curant
0.1844
0.1328
0.1435
Max.
Calc'd
0.0919
Avg.
Calc'd
0.1435
0.0919
­­­
­­­
­­­
0.0409
Elderberry
0.0505
0.0505
0.0404
Max.
Calc'd
0.0404
Avg.
Calc'd
0.0404
0.0404
­­­
­­­
­­­
0.0101
Grape
0.0500
0.0337
0.0213
Max.
Mon.
0.0050
Avg.
Mon.
0.2244
0.0727
0.01000
0.02130
0.00150
0.0287
Raisin
0.5932
0.5132
0.4800
Max.
Calc'd
0.4000
Avg.
Calc'd
0.4800
0.4000
­­­
­­­
­­­
0.1132
1,2,4­
Triazole
Dietary
Exposure
Assessment
DP
Number:
322238
PC
Code:
600074
Page:
6
of
25
Table
1.
Summary
of
Direct
and
Indirect
Residue
Estimates
Used
to
Assess
Dietary
Exposure
to
1,2,4­
Triazole.

Direct
Exposure
2
Dietary
Model
Input,
ppm
1
Selected
Residue
Estimate,
ppm
3
Calculated
Data,

ppm
4
Monitoring
Data,
ppm
5
Item
Acute
Chronic
Acute
Acute
Source
Chronic
Chronic
Source
Max.
Avg.
LOQ
Max.
Avg.
Average
Indirect
Residue
Estimate,
ppm
6
Hops
1.5278
1.5278
1.3460
Max.
Calc'd
1.3460
Avg.
Calc'd
1.3460
1.3460
­­­
­­­
­­­
0.1818
Lychee
0.0855
0.0855
0.0673
Max.
Calc'd
0.0673
Avg.
Calc'd
0.0673
0.0673
­­­
­­­
­­­
0.0182
Mango
0.0114
0.0114
0.0090
Max.
Calc'd
0.0090
Avg.
Calc'd
0.0090
0.0090
­­­
­­­
­­­
0.0024
Mayhaw
0.0419
0.0419
0.0335
Max.
Calc'd
0.0335
Avg.
Calc'd
0.0335
0.0335
­­­
­­­
­­­
0.0084
Bulb
Vegetables
0.0142
0.0104
0.0121
Max.
Calc'd
0.0083
Avg.
Calc'd
0.0121
0.0083
­­­
­­­
­­­
0.0021
Green
Onion
0.3350
0.3350
0.3229
Max.
Calc'd
0.3229
Avg.
Calc'd
0.3229
0.3229
­­­
­­­
­­­
0.0121
Okra
0.0570
0.0570
0.0449
Max.
Calc'd
0.0449
Avg.
Calc'd
0.0449
0.0449
­­­
­­­
­­­
0.0121
Peanut
0.0097
0.0053
0.0081
Max.
Calc'd
0.0037
Avg.
Calc'd
0.0081
0.0037
­­­
­­­
­­­
0.0016
Peanut
Butter
0.0779
0.0266
0.0763
Max.
Mon.
0.0250
Avg.
Mon.
0.0081
0.0037
0.01000
0.07630
0.02500
0.0016
Peppers
0.0717
0.0717
0.0478
Max.
Calc'd
0.0478
Avg.
Calc'd
0.0478
0.0478
­­­
­­­
­­­
0.0239
Peppermint
0.2153
0.2153
0.1435
Max.
Calc'd
0.1435
Avg.
Calc'd
0.1435
0.1435
­­­
­­­
­­­
0.0718
Pineapple
0.2192
0.1507
0.1411
Max.
Calc'd
0.0726
Avg.
Calc'd
0.1411
0.0726
­­­
­­­
­­­
0.0781
Sorghum
0.0094
0.0056
0.0081
Max.
Calc'd
0.0043
Avg.
Calc'd
0.0081
0.0043
­­­
­­­
­­­
0.0013
Soybean
0.0145
0.0145
0.0050
1/
2
LOQ
0.0050
1/
2
LOQ
0.0807
0.0290
0.01000
0.00290
0.00060
0.0095
Spearmint
0.2153
0.2153
0.1435
Max.
Calc'd
0.1435
Avg.
Calc'd
0.1435
0.1435
­­­
­­­
­­­
0.0718
Stone
Fruit­
no
cherry
0.1158
0.0858
0.0957
Max.
Calc'd
0.0657
Avg.
Calc'd
0.0957
0.0657
0.21000
0.21000
0.21000
0.0201
Cherry
0.2863
0.1824
0.2392
Max.
Calc'd
0.1353
Avg.
Calc'd
0.2392
0.1353
­­­
­­­
­­­
0.0471
Strawberry
0.0315
0.0315
0.0180
1/
2
LOQ
0.0180
1/
2
LOQ
0.0605
0.0422
0.03600
0.03600
0.03600
0.0135
Sugar
Beet
0.0152
0.0092
0.0121
Max.
Calc'd
0.0061
Avg.
Calc'd
0.0121
0.0061
­­­
­­­
­­­
0.0031
Sugar
Beet
Molasses
0.1520
0.0920
0.1210
Max.
Calc'd
0.0610
Avg.
Calc'd
0.1210
0.0610
­­­
­­­
­­­
0.0310
Sunflower
0.0028
0.0028
0.0022
Max.
Calc'd
0.0022
Avg.
Calc'd
0.0022
0.0022
­­­
­­­
­­­
0.0006
Tomato
0.0122
0.0122
0.0050
1/
2
LOQ
0.0050
1/
2
LOQ
0.0144
0.0144
0.01000
0.01000
0.01000
0.0072
Turnip
0.0228
0.0228
0.0180
Max.
Calc'd
0.0180
Avg.
Calc'd
0.0180
0.0180
­­­
­­­
­­­
0.0048
Turnip
Greens
0.3638
0.3638
0.3590
Max.
Calc'd
0.3590
Avg.
Calc'd
0.3590
0.3590
­­­
­­­
­­­
0.0048
Tree
Nuts
0.0048
0.0039
0.0040
Max.
Calc'd
0.0031
Avg.
Calc'd
0.0040
0.0031
­­­
­­­
­­­
0.0008
Almond
0.0186
0.0120
0.0164
Max.
Calc'd
0.0098
Avg.
Calc'd
0.0164
0.0098
­­­
­­­
­­­
0.0022
Pecan
0.0049
0.0049
0.0041
Max.
Calc'd
0.0041
Avg.
Calc'd
0.0041
0.0041
­­­
­­­
­­­
0.0008
Pistachio
0.0048
0.0039
0.0040
Max.
Calc'd
0.0031
Avg.
Calc'd
0.0040
0.0031
­­­
­­­
­­­
0.0008
Poultry
Meat
0.0073
0.0051
0.0045
Max.
Calc'd
0.0023
Avg.
Calc'd
0.0045
0.0023
­­­
­­­
­­­
0.0028
1,2,4­
Triazole
Dietary
Exposure
Assessment
DP
Number:
322238
PC
Code:
600074
Page:
7
of
25
Table
1.
Summary
of
Direct
and
Indirect
Residue
Estimates
Used
to
Assess
Dietary
Exposure
to
1,2,4­
Triazole.

Direct
Exposure
2
Dietary
Model
Input,
ppm
1
Selected
Residue
Estimate,
ppm
3
Calculated
Data,

ppm
4
Monitoring
Data,
ppm
5
Item
Acute
Chronic
Acute
Acute
Source
Chronic
Chronic
Source
Max.
Avg.
LOQ
Max.
Avg.
Average
Indirect
Residue
Estimate,
ppm
6
Poultry
Fat
0.0064
0.0038
0.0045
Max.
Calc'd
0.0019
Avg.
Calc'd
0.0045
0.0019
­­­
­­­
­­­
0.0019
Poultry
Meat
Byprod.
0.0063
0.0036
0.0045
Max.
Calc'd
0.0018
Avg.
Calc'd
0.0045
0.0018
­­­
­­­
­­­
0.0018
Poultry
Liver
0.0073
0.0056
0.0045
Max.
Calc'd
0.0028
Avg.
Calc'd
0.0045
0.0028
­­­
­­­
­­­
0.0028
Egg
0.0073
0.0056
0.0045
Max.
Calc'd
0.0028
Avg.
Calc'd
0.0045
0.0028
0.01000
0.00370
0.00050
0.0028
Cattle
Meat
0.0644
0.0254
0.0517
Max.
Calc'd
0.0127
Avg.
Calc'd
0.0517
0.0127
­­­
­­­
­­­
0.0127
Cattle
Fat
0.0644
0.0323
0.0517
Max.
Calc'd
0.0196
Avg.
Calc'd
0.0517
0.0196
­­­
­­­
­­­
0.0127
Cattle
Meat
Byprod.
0.0644
0.0253
0.0517
Max.
Calc'd
0.0126
Avg.
Calc'd
0.0517
0.0126
­­­
­­­
­­­
0.0127
Cattle
Liver
0.6834
0.2236
0.5716
Max.
Calc'd
0.1118
Avg.
Calc'd
0.5716
0.1118
­­­
­­­
­­­
0.1118
Cattle
Kidney
0.0675
0.0316
0.0517
Max.
Calc'd
0.0158
Avg.
Calc'd
0.0517
0.0158
­­­
­­­
­­­
0.0158
Milk
0.0080
0.0052
0.0053
Max.
Mon.
0.0025
Avg.
Mon.
0.0071
0.0027
0.00500
0.00530
0.00140
0.0027
1
Values
used
in
the
dietary
exposure
assessment
are
a
sum
of
the
selected
acute
or
chronic
residue
estimate
and
the
average
indirect
residue
estimate.

2
Values
used
to
estimate
direct
ingestion
of
residues
of
1,2,4­
triazole.
Values
were
selected
from
calculated
data
or
monitoring
data
as
indicated.

3
Residue
estimates
and
sources
selected
from
calculated
data
or
monitoring
data
using
the
criteria
discussed
in
Section
6.1.1.1.

4
Maximum
or
average
residue
estimates
based
on
parent
triazole­
derivative
fungicide
tolerances
after
compensating
for
metabolic
and
molecular
weight
factors.

5
Residue
data
for
1,2,4­
triazole
from
USDA
Pesticide
Data
Program
or
U.
S.
Triazole
Task
Force
monitoring
data.

6
Average
indirect
residue
estimates
based
on
parent
triazole­
derivative
fungicide
tolerances
after
compensating
for
rat
metabolic
and
molecular
weight
factors.
1,2,4­
Triazole
Dietary
Exposure
Assessment
DP
Number:
322238
PC
Code:
600074
Page:
8
of
25
Drinking
Water.
Residues
of
1,2,4­
triazole
in
drinking
water
were
provided
to
HED
by
the
Environmental
Fate
and
Effects
Division
(
I.
Maher,
DP
320682,
In
Preparation).
Due
to
the
inter­
conversion
between
1,2,4­
triazole,
triazole
alanine,
and
triazole
acetic
acid
that
may
occur
in
the
environment,
the
residue
estimates
used
in
these
assessments
are
a
summation
of
all
three
residues
and,
therefore,
represent
an
overestimate
of
actual
concentrations
of
1,2,4­
triazole
in
drinking
water.
The
Tier
II
PRZM/
EXAMS
(
surface
water)
and
SCIGROW
(
groundwater)
residue
estimates
are
summarized
in
Table
2.
HED
notes
that
there
were
no
detects
of
1,2,4­
triazole
in
any
of
the
271
water
samples
analyzed
by
PDP,
with
a
limit
of
quantification
of
730
parts­
per­
trillion
(
0.73
ppb).

Table
2.
Summary
of
Estimated
Drinking
Water
Concentrations
of
1,2,4­
Triazole
Exposure
Duration
Surface
Water
Concentration,
ppm
Groundwater
Concentration,
ppm
Acute
0.041
0.001
Chronic
0.011
0.001
III.
DEEM­
FCIDJ
Program
and
Consumption
Information
1,2,4­
Triazole
acute
and
chronic
dietary
exposure
assessments
were
conducted
using
the
Dietary
Exposure
Evaluation
Model
software
with
the
Food
Commodity
Intake
Database
(
DEEMFCIDJ
Version
2.03),
which
incorporates
consumption
data
from
USDA=
s
Continuing
Surveys
of
Food
Intakes
by
Individuals
(
CSFII),
1994­
1996
and
1998.
The
1994­
96,
98
data
are
based
on
the
reported
consumption
of
more
than
20,000
individuals
over
two
non­
consecutive
survey
days.
Foods
Aas
consumed@
(
e.
g.,
apple
pie)
are
linked
to
EPA­
defined
food
commodities
(
e.
g.
apples,
peeled
fruit
­
cooked;
fresh
or
N/
S;
baked;
or
wheat
flour
­
cooked;
fresh
or
N/
S,
baked)
using
publicly
available
recipe
translation
files
developed
jointly
by
USDA/
ARS
and
EPA.
For
chronic
exposure
assessment,
consumption
data
are
averaged
for
the
entire
U.
S.
population
and
within
population
subgroups,
but
for
acute
exposure
assessment
are
retained
as
individual
consumption
events.
Based
on
analysis
of
the
1994­
96,
98
CSFII
consumption
data,
which
took
into
account
dietary
patterns
and
survey
respondents,
HED
concluded
that
it
is
most
appropriate
to
report
risk
for
the
following
population
subgroups:
the
general
U.
S.
population,
all
infants
(<
1
year
old),
children
1­
2,
children
3­
5,
children
6­
12,
youth
13­
19,
adults
20­
49,
females
13­
49,
and
adults
50+
years
old.

For
chronic
dietary
exposure
assessments,
an
estimate
of
the
residue
level
in
each
food
or
foodform
(
e.
g.,
orange
or
orange
juice)
on
the
food
commodity
residue
list
is
multiplied
by
the
average
daily
consumption
estimate
for
that
food/
food
form.
The
resulting
residue
consumption
estimate
for
each
food/
food
form
is
summed
with
the
residue
consumption
estimates
for
all
other
food/
food
forms
on
the
commodity
residue
list
to
arrive
at
the
total
average
estimated
exposure.
Exposure
is
expressed
in
mg/
kg
body
weight/
day
and
as
a
percent
of
the
cPAD.
This
procedure
is
performed
for
each
population
subgroup.

For
acute
exposure
assessments,
individual
one­
day
food
consumption
data
are
used
on
an
individual­
by­
individual
basis.
The
reported
consumption
amounts
of
each
food
item
can
be
multiplied
by
a
residue
point
estimate
and
summed
to
obtain
a
total
daily
pesticide
exposure
for
a
deterministic
exposure
assessment,
or
Amatched@
in
multiple
random
pairings
with
residue
values
1,2,4­
Triazole
Dietary
Exposure
Assessment
DP
Number:
322238
PC
Code:
600074
Page:
9
of
25
and
then
summed
in
a
probabilistic
assessment.
The
resulting
distribution
of
exposures
is
expressed
as
a
percentage
of
the
aPAD
on
both
a
user
(
i.
e.,
those
who
reported
eating
relevant
commodities/
food
forms)
and
a
per­
capita
(
i.
e.,
those
who
reported
eating
the
relevant
commodities
as
well
as
those
who
did
not)
basis.
In
accordance
with
HED
policy,
per
capita
exposure
and
risk
are
reported
for
all
tiers
of
analysis.
However,
for
Tiers
1
and
2,
significant
differences
in
user
vs.
per
capita
exposure
and
risk
are
identified
and
noted
in
the
risk
assessment.

IV.
Toxicological
Information
1,2,4­
Triazole
is
a
common
metabolite
of
many
triazole­
derivative
fungicides.
As
a
metabolite,
there
are
no
data
requirements,
per
se,
for
this
compound.
Nevertheless,
a
significant
amount
of
toxicological
data
is
available
and
has
been
reviewed
by
HED.
The
following
summary
table
(
Table
3)
shows
the
doses
selected
for
assessing
dietary
exposure
and
their
associated
endpoints.
Data
are
insufficient
at
this
time
to
assign
a
cancer
classification
to
1,2,4­
triazole.
Available
data
indicate
that
cancers
associated
with
1,2,4­
triazole
are
likely
to
be
a
threshold
effect
and
that
a
Q1
*

approach
is
not
appropriate.
An
RfD­
approach
for
assessing
cancer
has
been
recommended.
As
such,
the
chronic
exposure
assessment
is
considered
to
be
protective
of
any
potential
cancerrelated
effects.

Table
3.
Summary
of
Toxicological
Doses
and
Endpoints
for
1,2,4­
Triazole
for
Use
in
Dietary
Risk
Assessments.

Exposure
Scenario
Dose
Used
in
Risk
Assessment,
UF
Special
FQPA
SF*
and
Level
of
Concern
for
Risk
Assessment
Study
and
Toxicological
Effects
Acute
Dietary
(
females
13­
49)
NOAEL
=
30
mg/
kg
UF=
1000
Acute
RfD=
0.03
mg/
kg
FQPA
SF
=
1
aPAD
=
acute
RfD
FQPA
SF
=
0.03
mg/
kg/
day
Developmental
Toxicity
study
in
rabbits
LOAEL=
45
mg/
kg
based
on
urinary
tract
malformations
in
fetuses
Acute
Dietary
(
general
population)
NOAEL
=
30
mg/
kg
UF=
1000
Acute
RfD=
0.03
mg/
kg
FQPA
SF
=
1
aPAD
=
acute
RfD
FQPA
SF
=
0.03
mg/
kg/
day
Developmental
Toxicity
study
in
rabbits
LOAEL=
45
mg/
kg
based
on
clinical
signs
and
mortality
in
does
starting
on
Gestation
Day
6
or
7
Chronic
Dietary
(
all
populations)
LOAEL
=
15
mg/
kg/
day
UF
=
3000
Chronic
RfD
=
0.005
mg/
kg/
day
FQPA
SF
=
1
cPAD
=
chronic
RfD
FQPA
SF
=
0.005
mg/
kg/
day
Reproductive
Toxicity
study
in
rats
LOAEL
=
15
based
on
decreased
body
weight
in
adult
males
and
on
decreased
body
weight
and
brain
weight
in
offspring
Cancer
Insufficient
data
for
a
cancer
classification.
Based
on
the
available
information,
HED
believes
that
an
RfD
approach
is
appropriate
and
that
the
cPAD
is
sufficient
to
assess
cancer
risk.

V.
Results/
Discussion
Acute
Dietary
Exposure
Analysis.
The
results
of
the
acute
dietary
exposure
analysis
are
1,2,4­
Triazole
Dietary
Exposure
Assessment
DP
Number:
322238
PC
Code:
600074
Page:
10
of
25
summarized
in
Table
4.
As
shown
in
the
table,
risk
estimates
for
all
population
subgroups
are
below
HED's
level
of
concern
at
all
presented
percentiles
of
exposure.
Based
on
the
conservative
nature
of
this
assessment,
the
95th
percentile
is
the
most
appropriate
for
regulatory
purposes.
At
that
percentile,
the
maximum
exposure
and
risk
estimates
are
for
the
infant
population
subgroup.
The
acute
risk
estimate
for
this
group
is
approximately
32%
of
the
aPAD.
Risk
estimates
for
all
other
representative
population
subgroups
are
less
than
25%
aPAD.
For
these
exposure
estimates,
approximately
half
of
the
exposure
is
attributable
to
food
alone
(
data
not
shown).

Table
4.
Acute
Dietary
(
Food
+
Water)
Direct
and
Indirect
Exposure
and
Risk
Estimates
for
1,2,4­
Triazole.
Exposure
Estimate,
mg/
kg/
day
Risk
Estimate,
%
aPAD
Population
Subgroup
aPAD,
mg/
kg/
day
95th
%
ile
99th
%
ile
99.9th
%
ile
95th
%
ile
99th
%
ile
99.9th
%
ile
U.
S.
Population
(
total)
0.03
0.0036
0.0060
0.0108
12
20
36
All
infants
(<
1
year)
0.03
0.0096
0.0130
0.0212
32
43
71
Children
1­
2
yrs
0.03
0.0072
0.0107
0.0145
24
36
48
Children
3­
5
yrs
0.03
0.0059
0.0085
0.0144
20
28
48
Children
6­
12
yrs
0.03
0.0038
0.0054
0.0082
13
18
27
Youth
13­
19
yrs
0.03
0.0027
0.0044
0.0067
9
15
22
Adults
20­
49
yrs
0.03
0.0028
0.0044
0.0069
9
15
23
Adults
50+
yrs
0.03
0.0025
0.0034
0.0056
8
11
19
Females
13­
49
yrs
0.03
0.0028
0.0043
0.0067
9
14
22
Chronic
Dietary
Exposure
Analysis.
The
results
of
the
chronic
dietary
exposure
analysis
are
summarized
in
Table
5.
As
with
the
acute
assessment,
risk
estimates
for
all
population
subgroups
are
below
HED's
level
of
concern.
For
the
chronic
assessment,
the
population
subgroup
children
aged
1
to
2
years
has
the
highest
exposure
and
risk
estimates
(
39%
of
the
cPAD).
Risk
estimates
for
other
population
groups
range
from
approximately
11%
to
31%
of
the
cPAD.
For
these
exposure
estimates,
approximately
three
quarters
comes
from
food
alone
(
data
not
shown).

Table
5.
Chronic
Dietary
(
Food
+
Water)
Direct
and
Indirect
Exposure
and
Risk
Estimates
for
1,2,4­
Triazole.
Population
Subgroup
cPAD,
mg/
kg/
day*
Exposure
Estimate,
mg/
kg/
day
Risk
Estimate,
%
cPAD
U.
S.
Population
(
total)
0.005
0.00069
14
All
infants
(<
1
year)
0.005
0.00156
31
Children
1­
2
yrs
0.005
0.00196
39
Children
3­
5
yrs
0.005
0.00149
30
Children
6­
12
yrs
0.005
0.00088
18
Youth
13­
19
yrs
0.005
0.00054
11
Adults
20­
49
yrs
0.005
0.00055
11
Adults
50+
yrs
0.005
0.00055
11
Females
13­
49
yrs
0.005
0.00054
11
VI.
Characterization
of
Inputs/
Outputs
Although
these
dietary
exposure
assessments
are
principally
based
on
anticipated
residues,
the
data,
selection
criteria,
and
assumptions
that
serve
as
the
source
of
those
residues
are
conservative
in
nature.
Most
residue
estimates
used
in
the
assessments
are
derived
from
tolerance­
level
1,2,4­
Triazole
Dietary
Exposure
Assessment
DP
Number:
322238
PC
Code:
600074
Page:
11
of
25
residues
and
it
was
assumed
that
100%
of
foods
with
a
triazole­
derivative­
fungicide
tolerance
have
residues
of
1,2,4­
triazole.
Furthermore,
the
residue
estimates
for
drinking
water
include
the
1,2,4­
triazole­
conjugates,
triazole
alanine
and
triazole
acetic
acid,
as
well
as
1,2,4­
triazole
itself.
Overall,
this
assessment
is
considered
to
be
conservative
and
likely
overestimates
actual
direct
and
indirect
dietary
exposure
to
1,2,4­
triazole.
Reviewed
field
trial
data
depicting
measured
residues
of
1,2,4­
triazole
in
foods
are
likely
to
be
available
as
HED
progresses
with
evaluation
of
new­
use
and
new­
active­
ingredient
petitions.
Use
of
these
data,
as
well
as
incorporation
of
the
entire
distribution
of
monitoring
data,
will
result
in
more
realistic
dietary
exposure
and
risk
estimates
and
may
be
useful
if
exposure
and
risk
estimates
require
refinement.

VII.
Conclusions
Based
on
conservative
estimates
of
direct
and
indirect
dietary
exposure
to
1,2,4­
triazole,
acute
and
chronic
risk
estimates
for
the
general
U.
S.
population
and
all
representative
population
subgroups,
including
those
of
infants
and
children,
are
well
below
HED's
level
of
concern.

VIII.
List
of
Attachments
1.
Acute
Food
plus
Water
Residue
Input
File.
2.
Chronic
Food
plus
Water
Residue
Input
File.
3.
Acute
Dietary
Results
Summary.
4.
Chronic
Dietary
Results
Summary.
1,2,4­
Triazole
Dietary
Exposure
Assessment
DP
Number:
322238
PC
Code:
600074
Page:
12
of
25
Acute
Food
plus
Water
Residue
Input
File.

Filename:
C:\
Documents
and
Settings\
MDOHERTY\
My
Documents\
Chemistry
Reviews\
DEEM
Runs\
Triazoles\
Acute
Dir
and
Indir
Food
and
Water.
R98
Chemical:
1,2,4­
Triazole
RfD(
Chronic):
.005
mg/
kg
bw/
day
NOEL(
Chronic):
0
mg/
kg
bw/
day
RfD(
Acute):
.03
mg/
kg
bw/
day
NOEL(
Acute):
0
mg/
kg
bw/
day
Date
created/
last
modified:
11­
01­
2005/
10:
32:
14/
8
Program
ver.
2.03
Comment:
RfDs
are
PADs.
aPAD
for
Females
13­
49,
Infants,
and
children
=
0.03
mg/
kg/
day
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
EPA
Crop
Def
Res
Adj.
Factors
Comment
Code
Grp
Commodity
Name
(
ppm)
#
1
#
2
­­­­­­­­
­­­­
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­
­­­­­­
­­­­­­
­­­­­­­
14000030
14
Almond
0.018600
1.000
1.000
14000031
14
Almond­
babyfood
0.018600
1.000
1.000
14000040
14
Almond,
oil
0.018600
1.000
1.000
14000041
14
Almond,
oil­
babyfood
0.018600
1.000
1.000
11000070
11
Apple,
fruit
with
peel
0.025300
1.000
1.000
11000080
11
Apple,
peeled
fruit
0.025300
1.000
1.000
11000081
11
Apple,
peeled
fruit­
babyfood
0.025300
1.000
1.000
11000090
11
Apple,
dried
0.025300
8.000
1.000
11000091
11
Apple,
dried­
babyfood
0.025300
8.000
1.000
11000100
11
Apple,
juice
0.025300
1.300
1.000
11000101
11
Apple,
juice­
babyfood
0.025300
1.300
1.000
11000110
11
Apple,
sauce
0.025300
1.000
1.000
11000111
11
Apple,
sauce­
babyfood
0.025300
1.000
1.000
12000120
12
Apricot
0.115800
1.000
1.000
12000121
12
Apricot­
babyfood
0.115800
1.000
1.000
12000130
12
Apricot,
dried
0.115800
6.000
1.000
12000140
12
Apricot,
juice
0.115800
1.000
1.000
12000141
12
Apricot,
juice­
babyfood
0.115800
1.000
1.000
95000160
O
Artichoke,
globe
0.075300
1.000
1.000
95000190
O
Asparagus
0.009900
1.000
1.000
09020210
9B
Balsam
pear
0.012600
1.000
1.000
95000230
O
Banana
0.023800
1.000
1.000
95000231
O
Banana­
babyfood
0.023800
1.000
1.000
95000240
O
Banana,
dried
0.023800
3.900
1.000
95000241
O
Banana,
dried­
babyfood
0.023800
3.900
1.000
15000250
15
Barley,
pearled
barley
0.005500
1.000
1.000
15000251
15
Barley,
pearled
barley­
babyfood
0.005500
1.000
1.000
15000260
15
Barley,
flour
0.005500
1.000
1.000
15000261
15
Barley,
flour­
babyfood
0.005500
1.000
1.000
15000270
15
Barley,
bran
0.005500
1.000
1.000
06030300
6C
Bean,
black,
seed
0.023000
1.000
1.000
06020310
6B
Bean,
broad,
succulent
0.056800
1.000
1.000
06030320
6C
Bean,
broad,
seed
0.023000
1.000
1.000
06020330
6B
Bean,
cowpea,
succulent
0.056800
1.000
1.000
06030340
6C
Bean,
cowpea,
seed
0.023000
1.000
1.000
06030350
6C
Bean,
great
northern,
seed
0.023000
1.000
1.000
06030360
6C
Bean,
kidney,
seed
0.023000
1.000
1.000
06020370
6B
Bean,
lima,
succulent
0.056800
1.000
1.000
06030380
6C
Bean,
lima,
seed
0.023000
1.000
1.000
06030390
6C
Bean,
mung,
seed
0.023000
1.000
1.000
06030400
6C
Bean,
navy,
seed
0.023000
1.000
1.000
06030410
6C
Bean,
pink,
seed
0.023000
1.000
1.000
06030420
6C
Bean,
pinto,
seed
0.023000
1.000
1.000
06010430
6A
Bean,
snap,
succulent
0.056800
1.000
1.000
06010431
6A
Bean,
snap,
succulent­
babyfood
0.056800
1.000
1.000
21000440
M
Beef,
meat
0.064400
1.000
1.000
21000441
M
Beef,
meat­
babyfood
0.064400
1.000
1.000
21000450
M
Beef,
meat,
dried
0.064400
1.920
1.000
21000460
M
Beef,
meat
byproducts
0.064400
1.000
1.000
21000461
M
Beef,
meat
byproducts­
babyfood
0.064400
1.000
1.000
21000470
M
Beef,
fat
0.064400
1.000
1.000
21000471
M
Beef,
fat­
babyfood
0.064400
1.000
1.000
21000480
M
Beef,
kidney
0.067500
1.000
1.000
21000490
M
Beef,
liver
0.683400
1.000
1.000
21000491
M
Beef,
liver­
babyfood
0.683400
1.000
1.000
01010520
1A
Beet,
sugar
0.015200
1.000
1.000
01010521
1A
Beet,
sugar­
babyfood
0.015200
1.000
1.000
01010530
1A
Beet,
sugar,
molasses
0.152000
1.000
1.000
01010531
1A
Beet,
sugar,
molasses­
babyfood
0.152000
1.000
1.000
1,2,4­
Triazole
Dietary
Exposure
Assessment
DP
Number:
322238
PC
Code:
600074
Page:
13
of
25
13010550
13A
Blackberry
0.149500
1.000
1.000
13010560
13A
Blackberry,
juice
0.149500
1.000
1.000
13010561
13A
Blackberry,
juice­
babyfood
0.149500
1.000
1.000
13020570
13B
Blueberry
0.046200
1.000
1.000
13020571
13B
Blueberry­
babyfood
0.046200
1.000
1.000
13010580
13A
Boysenberry
0.149500
1.000
1.000
14000590
14
Brazil
nut
0.004800
1.000
1.000
15000650
15
Buckwheat
0.005300
1.000
1.000
15000660
15
Buckwheat,
flour
0.005300
1.000
1.000
14000680
14
Butternut
0.004800
1.000
1.000
09010750
9A
Cantaloupe
0.012600
1.000
1.000
04020760
4B
Cardoon
0.252300
1.000
1.000
01010780
1AB
Carrot
0.010100
1.000
1.000
01010781
1AB
Carrot­
babyfood
0.010100
1.000
1.000
01010790
1AB
Carrot,
juice
0.010100
1.000
1.000
09010800
9A
Casaba
0.012600
1.000
1.000
14000810
14
Cashew
0.004800
1.000
1.000
04020850
4B
Celery
0.252300
1.000
1.000
04020851
4B
Celery­
babyfood
0.252300
1.000
1.000
04020860
4B
Celery,
juice
0.252300
1.000
1.000
04020870
4B
Celtuce
0.252300
1.000
1.000
09020880
9B
Chayote,
fruit
0.012600
1.000
1.000
12000900
12
Cherry
0.286300
1.000
1.000
12000901
12
Cherry­
babyfood
0.286300
1.000
1.000
12000910
12
Cherry,
juice
0.286300
1.500
1.000
12000911
12
Cherry,
juice­
babyfood
0.286300
1.500
1.000
14000920
14
Chestnut
0.004800
1.000
1.000
40000930
P
Chicken,
meat
0.007300
1.000
1.000
40000931
P
Chicken,
meat­
babyfood
0.007300
1.000
1.000
40000940
P
Chicken,
liver
0.007300
1.000
1.000
40000950
P
Chicken,
meat
byproducts
0.006300
1.000
1.000
40000951
P
Chicken,
meat
byproducts­
babyfoo
0.006300
1.000
1.000
40000960
P
Chicken,
fat
0.006400
1.000
1.000
40000961
P
Chicken,
fat­
babyfood
0.006400
1.000
1.000
40000970
P
Chicken,
skin
0.006400
1.000
1.000
40000971
P
Chicken,
skin­
babyfood
0.006400
1.000
1.000
06030980
6C
Chickpea,
seed
0.023000
1.000
1.000
06030981
6C
Chickpea,
seed­
babyfood
0.023000
1.000
1.000
06030990
6C
Chickpea,
flour
0.023000
1.000
1.000
09021020
9B
Chinese
waxgourd
0.012600
1.000
1.000
10001060
10
Citrus
citron
0.043600
1.000
1.000
10001070
10
Citrus
hybrids
0.043600
1.000
1.000
10001080
10
Citrus,
oil
0.043600
1.000
1.000
95001150
O
Coffee,
roasted
bean
0.041100
1.000
1.000
95001160
O
Coffee,
instant
0.041100
1.000
1.000
15001200
15
Corn,
field,
flour
0.005200
1.000
1.000
15001201
15
Corn,
field,
flour­
babyfood
0.005200
1.000
1.000
15001210
15
Corn,
field,
meal
0.005200
1.000
1.000
15001211
15
Corn,
field,
meal­
babyfood
0.005200
1.000
1.000
15001220
15
Corn,
field,
bran
0.005200
1.000
1.000
15001230
15
Corn,
field,
starch
0.005200
1.000
1.000
15001231
15
Corn,
field,
starch­
babyfood
0.005200
1.000
1.000
15001240
15
Corn,
field,
syrup
0.005200
1.500
1.000
15001241
15
Corn,
field,
syrup­
babyfood
0.005200
1.500
1.000
15001250
15
Corn,
field,
oil
0.005200
1.000
1.000
15001251
15
Corn,
field,
oil­
babyfood
0.005200
1.000
1.000
15001260
15
Corn,
pop
0.005200
1.000
1.000
15001270
15
Corn,
sweet
0.005100
1.000
1.000
15001271
15
Corn,
sweet­
babyfood
0.005100
1.000
1.000
95001280
O
Cottonseed,
oil
0.096500
1.000
1.000
95001281
O
Cottonseed,
oil­
babyfood
0.096500
1.000
1.000
11001290
11
Crabapple
0.025300
1.000
1.000
95001300
O
Cranberry
0.046000
1.000
1.000
95001301
O
Cranberry­
babyfood
0.046000
1.000
1.000
95001310
O
Cranberry,
dried
0.046000
4.000
1.000
95001320
O
Cranberry,
juice
0.046000
1.100
1.000
95001321
O
Cranberry,
juice­
babyfood
0.046000
1.100
1.000
09021350
9B
Cucumber
0.012600
1.000
1.000
13021360
13B
Currant
0.184400
1.000
1.000
13021370
13B
Currant,
dried
0.184400
1.000
1.000
13011420
13A
Dewberry
0.149500
1.000
1.000
70001450
P
Egg,
whole
0.007300
1.000
1.000
70001451
P
Egg,
whole­
babyfood
0.007300
1.000
1.000
70001460
P
Egg,
white
0.007300
1.000
1.000
1,2,4­
Triazole
Dietary
Exposure
Assessment
DP
Number:
322238
PC
Code:
600074
Page:
14
of
25
70001461
P
Egg,
white
(
solids)­
babyfood
0.007300
1.000
1.000
70001470
P
Egg,
yolk
0.007300
1.000
1.000
70001471
P
Egg,
yolk­
babyfood
0.007300
1.000
1.000
13021490
13B
Elderberry
0.050500
1.000
1.000
04021520
4B
Fennel,
Florence
0.252300
1.000
1.000
14001550
14
Filbert
0.004800
1.000
1.000
14001560
14
Filbert,
oil
0.004800
1.000
1.000
03001640
3
Garlic
0.014200
1.000
1.000
03001650
3
Garlic,
dried
0.014200
1.000
1.000
03001651
3
Garlic,
dried­
babyfood
0.014200
1.000
1.000
23001690
M
Goat,
meat
0.064400
1.000
1.000
23001700
M
Goat,
meat
byproducts
0.064400
1.000
1.000
23001710
M
Goat,
fat
0.064400
1.000
1.000
23001720
M
Goat,
kidney
0.067500
1.000
1.000
23001730
M
Goat,
liver
0.683400
1.000
1.000
13021740
13B
Gooseberry
0.046200
1.000
1.000
95001750
O
Grape
0.050000
1.000
1.000
95001760
O
Grape,
juice
0.050000
1.200
1.000
95001761
O
Grape,
juice­
babyfood
0.050000
1.200
1.000
95001770
O
Grape,
leaves
0.050000
1.000
1.000
95001780
O
Grape,
raisin
0.593200
1.000
1.000
95001790
O
Grape,
wine
and
sherry
0.050000
1.200
1.000
10001800
10
Grapefruit
0.043600
1.000
1.000
10001810
10
Grapefruit,
juice
0.043600
2.100
1.000
06031820
6C
Guar,
seed
0.023000
1.000
1.000
06031821
6C
Guar,
seed­
babyfood
0.023000
1.000
1.000
14001850
14
Hickory
nut
0.004800
1.000
1.000
09011870
9A
Honeydew
melon
0.012600
1.000
1.000
95001880
O
Hop
1.527800
1.000
1.000
24001890
M
Horse,
meat
0.064400
1.000
1.000
13021910
13B
Huckleberry
0.046200
1.000
1.000
10001970
10
Kumquat
0.043600
1.000
1.000
03001980
3
Leek
0.014200
1.000
1.000
10001990
10
Lemon
0.043600
1.000
1.000
10002000
10
Lemon,
juice
0.043600
2.000
1.000
10002001
10
Lemon,
juice­
babyfood
0.043600
2.000
1.000
10002010
10
Lemon,
peel
0.043600
1.000
1.000
06032030
6C
Lentil,
seed
0.023000
1.000
1.000
10002060
10
Lime
0.043600
1.000
1.000
10002070
10
Lime,
juice
0.043600
2.000
1.000
10002071
10
Lime,
juice­
babyfood
0.043600
2.000
1.000
13012080
13A
Loganberry
0.149500
1.000
1.000
11002100
11
Loquat
0.025300
1.000
1.000
95002110
O
Lychee
0.085500
1.000
1.000
95002120
O
Lychee,
dried
0.085500
1.850
1.000
14002130
14
Macadamia
nut
0.004800
1.000
1.000
95002150
O
Mango
0.011400
1.000
1.000
95002151
O
Mango­
babyfood
0.011400
1.000
1.000
95002160
O
Mango,
dried
0.011400
1.000
1.000
95002170
O
Mango,
juice
0.011400
1.000
1.000
95002171
O
Mango,
juice­
babyfood
0.011400
1.000
1.000
28002210
M
Meat,
game
0.064400
1.000
1.000
27002220
D
Milk,
fat
0.008000
1.000
1.000
27002221
D
Milk,
fat
­
baby
food/
infant
for
0.008000
1.000
1.000
27012230
D
Milk,
nonfat
solids
0.008000
1.000
1.000
27012231
D
Milk,
nonfat
solids­
baby
food/
in
0.008000
1.000
1.000
27022240
D
Milk,
water
0.008000
1.000
1.000
27022241
D
Milk,
water­
babyfood/
infant
form
0.008000
1.000
1.000
27032251
D
Milk,
sugar
(
lactose)­
baby
food/
0.008000
1.000
1.000
15002260
15
Millet,
grain
0.005300
1.000
1.000
12002300
12
Nectarine
0.115800
1.000
1.000
15002310
15
Oat,
bran
0.005600
1.000
1.000
15002320
15
Oat,
flour
0.005600
1.000
1.000
15002321
15
Oat,
flour­
babyfood
0.005600
1.000
1.000
15002330
15
Oat,
groats/
rolled
oats
0.005600
1.000
1.000
15002331
15
Oat,
groats/
rolled
oats­
babyfood
0.005600
1.000
1.000
08002340
8
Okra
0.057000
1.000
1.000
03002370
3
Onion,
dry
bulb
0.014200
1.000
1.000
03002371
3
Onion,
dry
bulb­
babyfood
0.014200
1.000
1.000
03002380
3
Onion,
dry
bulb,
dried
0.014200
9.000
1.000
03002381
3
Onion,
dry
bulb,
dried­
babyfood
0.014200
9.000
1.000
03002390
3
Onion,
green
0.335000
1.000
1.000
10002400
10
Orange
0.043600
1.000
1.000
10002410
10
Orange,
juice
0.043600
1.800
1.000
1,2,4­
Triazole
Dietary
Exposure
Assessment
DP
Number:
322238
PC
Code:
600074
Page:
15
of
25
10002411
10
Orange,
juice­
babyfood
0.043600
1.800
1.000
10002420
10
Orange,
peel
0.043600
1.000
1.000
06022550
6B
Pea,
succulent
0.056800
1.000
1.000
06022551
6B
Pea,
succulent­
babyfood
0.056800
1.000
1.000
06032560
6C
Pea,
dry
0.023000
1.000
1.000
06032561
6C
Pea,
dry­
babyfood
0.023000
1.000
1.000
06012570
6A
Pea,
edible
podded,
succulent
0.056800
1.000
1.000
06032580
6C
Pea,
pigeon,
seed
0.023000
1.000
1.000
06022590
6B
Pea,
pigeon,
succulent
0.056800
1.000
1.000
12002600
12
Peach
0.115800
1.000
1.000
12002601
12
Peach­
babyfood
0.115800
1.000
1.000
12002610
12
Peach,
dried
0.115800
7.000
1.000
12002611
12
Peach,
dried­
babyfood
0.115800
7.000
1.000
12002620
12
Peach,
juice
0.115800
1.000
1.000
12002621
12
Peach,
juice­
babyfood
0.115800
1.000
1.000
95002630
O
Peanut
0.009700
1.000
1.000
95002640
O
Peanut,
butter
0.077900
1.000
1.000
95002650
O
Peanut,
oil
0.077900
1.000
1.000
11002660
11
Pear
0.025300
1.000
1.000
11002661
11
Pear­
babyfood
0.025300
1.000
1.000
11002670
11
Pear,
dried
0.025300
6.250
1.000
11002680
11
Pear,
juice
0.025300
1.000
1.000
11002681
11
Pear,
juice­
babyfood
0.025300
1.000
1.000
14002690
14
Pecan
0.004900
1.000
1.000
08002700
8
Pepper,
bell
0.071700
1.000
1.000
08002701
8
Pepper,
bell­
babyfood
0.071700
1.000
1.000
08002710
8
Pepper,
bell,
dried
0.071700
1.000
1.000
08002711
8
Pepper,
bell,
dried­
babyfood
0.071700
1.000
1.000
08002720
8
Pepper,
nonbell
0.071700
1.000
1.000
08002721
8
Pepper,
nonbell­
babyfood
0.071700
1.000
1.000
08002730
8
Pepper,
nonbell,
dried
0.071700
1.000
1.000
95002750
O
Peppermint
0.215300
1.000
1.000
95002760
O
Peppermint,
oil
0.215300
1.000
1.000
95002790
O
Pineapple
0.219200
1.000
1.000
95002791
O
Pineapple­
babyfood
0.219200
1.000
1.000
95002800
O
Pineapple,
dried
0.219200
5.000
1.000
95002810
O
Pineapple,
juice
0.219200
1.700
1.000
95002811
O
Pineapple,
juice­
babyfood
0.219200
1.700
1.000
14002820
14
Pistachio
0.004800
1.000
1.000
95002830
O
Plantain
0.023800
1.000
1.000
95002840
O
Plantain,
dried
0.023800
3.900
1.000
12002850
12
Plum
0.115800
1.000
1.000
12002851
12
Plum­
babyfood
0.115800
1.000
1.000
12002860
12
Plum,
prune,
fresh
0.115800
1.000
1.000
12002861
12
Plum,
prune,
fresh­
babyfood
0.115800
1.000
1.000
12002870
12
Plum,
prune,
dried
0.115800
5.000
1.000
12002871
12
Plum,
prune,
dried­
babyfood
0.115800
5.000
1.000
12002880
12
Plum,
prune,
juice
0.115800
1.400
1.000
12002881
12
Plum,
prune,
juice­
babyfood
0.115800
1.400
1.000
25002900
M
Pork,
meat
0.064400
1.000
1.000
25002901
M
Pork,
meat­
babyfood
0.064400
1.000
1.000
25002910
M
Pork,
skin
0.064400
1.000
1.000
25002920
M
Pork,
meat
byproducts
0.064400
1.000
1.000
25002921
M
Pork,
meat
byproducts­
babyfood
0.064400
1.000
1.000
25002930
M
Pork,
fat
0.064400
1.000
1.000
25002931
M
Pork,
fat­
babyfood
0.064400
1.000
1.000
25002940
M
Pork,
kidney
0.067500
1.000
1.000
25002950
M
Pork,
liver
0.683400
1.000
1.000
60003010
P
Poultry,
other,
meat
0.007300
1.000
1.000
60003020
P
Poultry,
other,
liver
0.007300
1.000
1.000
60003030
P
Poultry,
other,
meat
byproducts
0.006300
1.000
1.000
60003040
P
Poultry,
other,
fat
0.006400
1.000
1.000
60003050
P
Poultry,
other,
skin
0.006400
1.000
1.000
10003070
10
Pummelo
0.043600
1.000
1.000
09023080
9B
Pumpkin
0.012600
1.000
1.000
09023090
9B
Pumpkin,
seed
0.012600
1.000
1.000
11003100
11
Quince
0.025300
1.000
1.000
29003120
M
Rabbit,
meat
0.064400
1.000
1.000
20003190
20
Rapeseed,
oil
0.010000
1.000
1.000
13013200
13A
Raspberry
0.149500
1.000
1.000
13013201
13A
Raspberry­
babyfood
0.149500
1.000
1.000
13013210
13A
Raspberry,
juice
0.149500
1.000
1.000
13013211
13A
Raspberry,
juice­
babyfood
0.149500
1.000
1.000
04023220
4B
Rhubarb
0.252300
1.000
1.000
1,2,4­
Triazole
Dietary
Exposure
Assessment
DP
Number:
322238
PC
Code:
600074
Page:
16
of
25
15003230
15
Rice,
white
0.307300
1.000
1.000
15003231
15
Rice,
white­
babyfood
0.307300
1.000
1.000
15003240
15
Rice,
brown
0.307300
1.000
1.000
15003241
15
Rice,
brown­
babyfood
0.307300
1.000
1.000
15003250
15
Rice,
flour
0.307300
1.000
1.000
15003251
15
Rice,
flour­
babyfood
0.307300
1.000
1.000
15003260
15
Rice,
bran
0.307300
1.000
1.000
15003261
15
Rice,
bran­
babyfood
0.307300
1.000
1.000
15003280
15
Rye,
grain
0.005800
1.000
1.000
15003290
15
Rye,
flour
0.005800
1.000
1.000
03003380
3
Shallot
0.014200
1.000
1.000
26003390
M
Sheep,
meat
0.064400
1.000
1.000
26003391
M
Sheep,
meat­
babyfood
0.064400
1.000
1.000
26003400
M
Sheep,
meat
byproducts
0.064400
1.000
1.000
26003410
M
Sheep,
fat
0.064400
1.000
1.000
26003411
M
Sheep,
fat­
babyfood
0.064400
1.000
1.000
26003420
M
Sheep,
kidney
0.067500
1.000
1.000
26003430
M
Sheep,
liver
0.683400
1.000
1.000
15003440
15
Sorghum,
grain
0.009400
1.000
1.000
15003450
15
Sorghum,
syrup
0.009400
1.000
1.000
06003470
6
Soybean,
seed
0.014500
1.000
1.000
06003480
6
Soybean,
flour
0.014500
1.000
1.000
06003481
6
Soybean,
flour­
babyfood
0.014500
1.000
1.000
06003490
6
Soybean,
soy
milk
0.014500
1.000
1.000
06003491
6
Soybean,
soy
milk­
babyfood
or
in
0.014500
1.000
1.000
06003500
6
Soybean,
oil
0.014500
1.000
1.000
06003501
6
Soybean,
oil­
babyfood
0.014500
1.000
1.000
95003520
O
Spearmint
0.215300
1.000
1.000
95003530
O
Spearmint,
oil
0.215300
1.000
1.000
09023560
9B
Squash,
summer
0.012600
1.000
1.000
09023561
9B
Squash,
summer­
babyfood
0.012600
1.000
1.000
09023570
9B
Squash,
winter
0.012600
1.000
1.000
09023571
9B
Squash,
winter­
babyfood
0.012600
1.000
1.000
95003590
O
Strawberry
0.031500
1.000
1.000
95003591
O
Strawberry­
babyfood
0.031500
1.000
1.000
95003600
O
Strawberry,
juice
0.031500
1.000
1.000
95003601
O
Strawberry,
juice­
babyfood
0.031500
1.000
1.000
20003640
20
Sunflower,
seed
0.002800
1.000
1.000
20003650
20
Sunflower,
oil
0.002800
1.000
1.000
20003651
20
Sunflower,
oil­
babyfood
0.002800
1.000
1.000
04023670
4B
Swiss
chard
0.252300
1.000
1.000
10003690
10
Tangerine
0.043600
1.000
1.000
10003700
10
Tangerine,
juice
0.043600
2.300
1.000
08003740
8
Tomatillo
0.012200
1.000
1.000
08003750
8
Tomato
0.012200
1.000
1.000
08003751
8
Tomato­
babyfood
0.012200
1.000
1.000
08003760
8
Tomato,
paste
0.012200
5.400
1.000
08003761
8
Tomato,
paste­
babyfood
0.012200
5.400
1.000
08003770
8
Tomato,
puree
0.012200
3.300
1.000
08003771
8
Tomato,
puree­
babyfood
0.012200
3.300
1.000
08003780
8
Tomato,
dried
0.012200
14.300
1.000
08003781
8
Tomato,
dried­
babyfood
0.012200
14.300
1.000
08003790
8
Tomato,
juice
0.012200
1.500
1.000
15003810
15
Triticale,
flour
0.005300
1.000
1.000
15003811
15
Triticale,
flour­
babyfood
0.005300
1.000
1.000
50003820
P
Turkey,
meat
0.007300
1.000
1.000
50003821
P
Turkey,
meat­
babyfood
0.007300
1.000
1.000
50003830
P
Turkey,
liver
0.007300
1.000
1.000
50003831
P
Turkey,
liver­
babyfood
0.007300
1.000
1.000
50003840
P
Turkey,
meat
byproducts
0.006300
1.000
1.000
50003841
P
Turkey,
meat
byproducts­
babyfood
0.006300
1.000
1.000
50003850
P
Turkey,
fat
0.006400
1.000
1.000
50003851
P
Turkey,
fat­
babyfood
0.006400
1.000
1.000
50003860
P
Turkey,
skin
0.006400
1.000
1.000
50003861
P
Turkey,
skin­
babyfood
0.006400
1.000
1.000
05023890
5B
Turnip,
greens
0.363800
1.000
1.000
01013880
1AB
Turnip,
roots
0.022800
1.000
1.000
14003910
14
Walnut
0.004800
1.000
1.000
86010000
O
Water,
direct,
all
sources
0.041000
1.000
1.000
86020000
O
Water,
indirect,
all
sources
0.041000
1.000
1.000
09013990
9A
Watermelon
0.012600
1.000
1.000
09014000
9A
Watermelon,
juice
0.012600
1.000
1.000
15004010
15
Wheat,
grain
0.005300
1.000
1.000
15004011
15
Wheat,
grain­
babyfood
0.005300
1.000
1.000
1,2,4­
Triazole
Dietary
Exposure
Assessment
DP
Number:
322238
PC
Code:
600074
Page:
17
of
25
15004020
15
Wheat,
flour
0.005300
1.000
1.000
15004021
15
Wheat,
flour­
babyfood
0.005300
1.000
1.000
15004030
15
Wheat,
germ
0.005300
1.000
1.000
15004040
15
Wheat,
bran
0.005300
1.000
1.000
15004050
15
Wild
rice
0.025200
1.000
1.000
1,2,4­
Triazole
Dietary
Exposure
Assessment
DP
Number:
322238
PC
Code:
600074
Page:
18
of
25
Chronic
Food
plus
Water
Residue
Input
File.

Filename:
C:\
Documents
and
Settings\
MDOHERTY\
My
Documents\
Chemistry
Reviews\
DEEM
Runs\
Triazoles\
Chronic
Dir
and
Indir
Food
and
Water.
R98
Chemical:
1,2,4­
Triazole
RfD(
Chronic):
.005
mg/
kg
bw/
day
NOEL(
Chronic):
0
mg/
kg
bw/
day
RfD(
Acute):
.03
mg/
kg
bw/
day
NOEL(
Acute):
0
mg/
kg
bw/
day
Date
created/
last
modified:
10­
05­
2005/
11:
26:
29/
8
Program
ver.
2.03
Comment:
RfDs
are
PADs.
aPAD
for
Females
13­
49,
Infants,
and
children
=
0.03
mg/
kg/
day
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
EPA
Crop
Def
Res
Adj.
Factors
Comment
Code
Grp
Commodity
Name
(
ppm)
#
1
#
2
­­­­­­­­
­­­­
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­
­­­­­­
­­­­­­
­­­­­­­
14000030
14
Almond
0.012000
1.000
1.000
14000031
14
Almond­
babyfood
0.012000
1.000
1.000
14000040
14
Almond,
oil
0.012000
1.000
1.000
14000041
14
Almond,
oil­
babyfood
0.012000
1.000
1.000
11000070
11
Apple,
fruit
with
peel
0.025300
1.000
1.000
11000080
11
Apple,
peeled
fruit
0.025300
1.000
1.000
11000081
11
Apple,
peeled
fruit­
babyfood
0.025300
1.000
1.000
11000090
11
Apple,
dried
0.025300
8.000
1.000
11000091
11
Apple,
dried­
babyfood
0.025300
8.000
1.000
11000100
11
Apple,
juice
0.025300
1.300
1.000
11000101
11
Apple,
juice­
babyfood
0.025300
1.300
1.000
11000110
11
Apple,
sauce
0.025300
1.000
1.000
11000111
11
Apple,
sauce­
babyfood
0.025300
1.000
1.000
12000120
12
Apricot
0.085800
1.000
1.000
12000121
12
Apricot­
babyfood
0.085800
1.000
1.000
12000130
12
Apricot,
dried
0.085800
6.000
1.000
12000140
12
Apricot,
juice
0.085800
1.000
1.000
12000141
12
Apricot,
juice­
babyfood
0.085800
1.000
1.000
95000160
O
Artichoke,
globe
0.065500
1.000
1.000
95000190
O
Asparagus
0.005600
1.000
1.000
09020210
9B
Balsam
pear
0.010000
1.000
1.000
95000230
O
Banana
0.023800
1.000
1.000
95000231
O
Banana­
babyfood
0.023800
1.000
1.000
95000240
O
Banana,
dried
0.023800
3.900
1.000
95000241
O
Banana,
dried­
babyfood
0.023800
3.900
1.000
15000250
15
Barley,
pearled
barley
0.004300
1.000
1.000
15000251
15
Barley,
pearled
barley­
babyfood
0.004300
1.000
1.000
15000260
15
Barley,
flour
0.004300
1.000
1.000
15000261
15
Barley,
flour­
babyfood
0.004300
1.000
1.000
15000270
15
Barley,
bran
0.004300
1.000
1.000
06030300
6C
Bean,
black,
seed
0.013700
1.000
1.000
06020310
6B
Bean,
broad,
succulent
0.029100
1.000
1.000
06030320
6C
Bean,
broad,
seed
0.013700
1.000
1.000
06020330
6B
Bean,
cowpea,
succulent
0.029100
1.000
1.000
06030340
6C
Bean,
cowpea,
seed
0.013700
1.000
1.000
06030350
6C
Bean,
great
northern,
seed
0.013700
1.000
1.000
06030360
6C
Bean,
kidney,
seed
0.013700
1.000
1.000
06020370
6B
Bean,
lima,
succulent
0.029100
1.000
1.000
06030380
6C
Bean,
lima,
seed
0.013700
1.000
1.000
06030390
6C
Bean,
mung,
seed
0.013700
1.000
1.000
06030400
6C
Bean,
navy,
seed
0.013700
1.000
1.000
06030410
6C
Bean,
pink,
seed
0.013700
1.000
1.000
06030420
6C
Bean,
pinto,
seed
0.013700
1.000
1.000
06010430
6A
Bean,
snap,
succulent
0.029100
1.000
1.000
06010431
6A
Bean,
snap,
succulent­
babyfood
0.029100
1.000
1.000
21000440
M
Beef,
meat
0.025400
1.000
1.000
21000441
M
Beef,
meat­
babyfood
0.025400
1.000
1.000
21000450
M
Beef,
meat,
dried
0.025400
1.920
1.000
21000460
M
Beef,
meat
byproducts
0.025300
1.000
1.000
21000461
M
Beef,
meat
byproducts­
babyfood
0.025300
1.000
1.000
21000470
M
Beef,
fat
0.032300
1.000
1.000
21000471
M
Beef,
fat­
babyfood
0.032300
1.000
1.000
21000480
M
Beef,
kidney
0.031600
1.000
1.000
21000490
M
Beef,
liver
0.223600
1.000
1.000
21000491
M
Beef,
liver­
babyfood
0.223600
1.000
1.000
01010520
1A
Beet,
sugar
0.009200
1.000
1.000
01010521
1A
Beet,
sugar­
babyfood
0.009200
1.000
1.000
01010530
1A
Beet,
sugar,
molasses
0.092000
1.000
1.000
01010531
1A
Beet,
sugar,
molasses­
babyfood
0.092000
1.000
1.000
13010550
13A
Blackberry
0.130500
1.000
1.000
1,2,4­
Triazole
Dietary
Exposure
Assessment
DP
Number:
322238
PC
Code:
600074
Page:
19
of
25
13010560
13A
Blackberry,
juice
0.130500
1.000
1.000
13010561
13A
Blackberry,
juice­
babyfood
0.130500
1.000
1.000
13020570
13B
Blueberry
0.032100
1.000
1.000
13020571
13B
Blueberry­
babyfood
0.032100
1.000
1.000
13010580
13A
Boysenberry
0.130500
1.000
1.000
14000590
14
Brazil
nut
0.003900
1.000
1.000
15000650
15
Buckwheat
0.004000
1.000
1.000
15000660
15
Buckwheat,
flour
0.004000
1.000
1.000
14000680
14
Butternut
0.003900
1.000
1.000
09010750
9A
Cantaloupe
0.010000
1.000
1.000
04020760
4B
Cardoon
0.252300
1.000
1.000
01010780
1AB
Carrot
0.010100
1.000
1.000
01010781
1AB
Carrot­
babyfood
0.010100
1.000
1.000
01010790
1AB
Carrot,
juice
0.010100
1.000
1.000
09010800
9A
Casaba
0.010000
1.000
1.000
14000810
14
Cashew
0.003900
1.000
1.000
04020850
4B
Celery
0.252300
1.000
1.000
04020851
4B
Celery­
babyfood
0.252300
1.000
1.000
04020860
4B
Celery,
juice
0.252300
1.000
1.000
04020870
4B
Celtuce
0.252300
1.000
1.000
09020880
9B
Chayote,
fruit
0.010000
1.000
1.000
12000900
12
Cherry
0.182400
1.000
1.000
12000901
12
Cherry­
babyfood
0.182400
1.000
1.000
12000910
12
Cherry,
juice
0.182400
1.500
1.000
12000911
12
Cherry,
juice­
babyfood
0.182400
1.500
1.000
14000920
14
Chestnut
0.003900
1.000
1.000
40000930
P
Chicken,
meat
0.005100
1.000
1.000
40000931
P
Chicken,
meat­
babyfood
0.005100
1.000
1.000
40000940
P
Chicken,
liver
0.005600
1.000
1.000
40000950
P
Chicken,
meat
byproducts
0.003600
1.000
1.000
40000951
P
Chicken,
meat
byproducts­
babyfoo
0.003600
1.000
1.000
40000960
P
Chicken,
fat
0.003800
1.000
1.000
40000961
P
Chicken,
fat­
babyfood
0.003800
1.000
1.000
40000970
P
Chicken,
skin
0.003800
1.000
1.000
40000971
P
Chicken,
skin­
babyfood
0.003800
1.000
1.000
06030980
6C
Chickpea,
seed
0.013700
1.000
1.000
06030981
6C
Chickpea,
seed­
babyfood
0.013700
1.000
1.000
06030990
6C
Chickpea,
flour
0.013700
1.000
1.000
09021020
9B
Chinese
waxgourd
0.010000
1.000
1.000
10001060
10
Citrus
citron
0.043600
1.000
1.000
10001070
10
Citrus
hybrids
0.043600
1.000
1.000
10001080
10
Citrus,
oil
0.043600
1.000
1.000
95001150
O
Coffee,
roasted
bean
0.000500
1.000
1.000
95001160
O
Coffee,
instant
0.000500
1.000
1.000
15001200
15
Corn,
field,
flour
0.003500
1.000
1.000
15001201
15
Corn,
field,
flour­
babyfood
0.003500
1.000
1.000
15001210
15
Corn,
field,
meal
0.003500
1.000
1.000
15001211
15
Corn,
field,
meal­
babyfood
0.003500
1.000
1.000
15001220
15
Corn,
field,
bran
0.003500
1.000
1.000
15001230
15
Corn,
field,
starch
0.003500
1.000
1.000
15001231
15
Corn,
field,
starch­
babyfood
0.003500
1.000
1.000
15001240
15
Corn,
field,
syrup
0.003500
1.500
1.000
15001241
15
Corn,
field,
syrup­
babyfood
0.003500
1.500
1.000
15001250
15
Corn,
field,
oil
0.003500
1.000
1.000
15001251
15
Corn,
field,
oil­
babyfood
0.003500
1.000
1.000
15001260
15
Corn,
pop
0.003500
1.000
1.000
15001270
15
Corn,
sweet
0.003300
1.000
1.000
15001271
15
Corn,
sweet­
babyfood
0.003300
1.000
1.000
95001280
O
Cottonseed,
oil
0.030000
1.000
1.000
95001281
O
Cottonseed,
oil­
babyfood
0.030000
1.000
1.000
11001290
11
Crabapple
0.025300
1.000
1.000
95001300
O
Cranberry
0.026600
1.000
1.000
95001301
O
Cranberry­
babyfood
0.026600
1.000
1.000
95001310
O
Cranberry,
dried
0.026600
4.000
1.000
95001320
O
Cranberry,
juice
0.026600
1.100
1.000
95001321
O
Cranberry,
juice­
babyfood
0.026600
1.100
1.000
09021350
9B
Cucumber
0.010000
1.000
1.000
13021360
13B
Currant
0.132000
1.000
1.000
13021370
13B
Currant,
dried
0.132000
1.000
1.000
13011420
13A
Dewberry
0.130500
1.000
1.000
70001450
P
Egg,
whole
0.005600
1.000
1.000
70001451
P
Egg,
whole­
babyfood
0.005600
1.000
1.000
70001460
P
Egg,
white
0.005600
1.000
1.000
70001461
P
Egg,
white
(
solids)­
babyfood
0.005600
1.000
1.000
1,2,4­
Triazole
Dietary
Exposure
Assessment
DP
Number:
322238
PC
Code:
600074
Page:
20
of
25
70001470
P
Egg,
yolk
0.005600
1.000
1.000
70001471
P
Egg,
yolk­
babyfood
0.005600
1.000
1.000
13021490
13B
Elderberry
0.050500
1.000
1.000
04021520
4B
Fennel,
Florence
0.252300
1.000
1.000
14001550
14
Filbert
0.003900
1.000
1.000
14001560
14
Filbert,
oil
0.003900
1.000
1.000
03001640
3
Garlic
0.010400
1.000
1.000
03001650
3
Garlic,
dried
0.010400
1.000
1.000
03001651
3
Garlic,
dried­
babyfood
0.010400
1.000
1.000
23001690
M
Goat,
meat
0.025400
1.000
1.000
23001700
M
Goat,
meat
byproducts
0.025300
1.000
1.000
23001710
M
Goat,
fat
0.032300
1.000
1.000
23001720
M
Goat,
kidney
0.031600
1.000
1.000
23001730
M
Goat,
liver
0.223600
1.000
1.000
13021740
13B
Gooseberry
0.032100
1.000
1.000
95001750
O
Grape
0.033700
1.000
1.000
95001760
O
Grape,
juice
0.033700
1.200
1.000
95001761
O
Grape,
juice­
babyfood
0.033700
1.200
1.000
95001770
O
Grape,
leaves
0.033700
1.000
1.000
95001780
O
Grape,
raisin
0.513200
1.000
1.000
95001790
O
Grape,
wine
and
sherry
0.033700
1.200
1.000
10001800
10
Grapefruit
0.043600
1.000
1.000
10001810
10
Grapefruit,
juice
0.043600
2.100
1.000
06031820
6C
Guar,
seed
0.013700
1.000
1.000
06031821
6C
Guar,
seed­
babyfood
0.013700
1.000
1.000
14001850
14
Hickory
nut
0.003900
1.000
1.000
09011870
9A
Honeydew
melon
0.010000
1.000
1.000
95001880
O
Hop
1.527800
1.000
1.000
24001890
M
Horse,
meat
0.025400
1.000
1.000
13021910
13B
Huckleberry
0.032100
1.000
1.000
10001970
10
Kumquat
0.043600
1.000
1.000
03001980
3
Leek
0.010400
1.000
1.000
10001990
10
Lemon
0.043600
1.000
1.000
10002000
10
Lemon,
juice
0.043600
2.000
1.000
10002001
10
Lemon,
juice­
babyfood
0.043600
2.000
1.000
10002010
10
Lemon,
peel
0.043600
1.000
1.000
06032030
6C
Lentil,
seed
0.013700
1.000
1.000
10002060
10
Lime
0.043600
1.000
1.000
10002070
10
Lime,
juice
0.043600
2.000
1.000
10002071
10
Lime,
juice­
babyfood
0.043600
2.000
1.000
13012080
13A
Loganberry
0.130500
1.000
1.000
11002100
11
Loquat
0.025300
1.000
1.000
95002110
O
Lychee
0.085500
1.000
1.000
95002120
O
Lychee,
dried
0.085500
1.850
1.000
14002130
14
Macadamia
nut
0.003900
1.000
1.000
95002150
O
Mango
0.011400
1.000
1.000
95002151
O
Mango­
babyfood
0.011400
1.000
1.000
95002160
O
Mango,
dried
0.011400
1.000
1.000
95002170
O
Mango,
juice
0.011400
1.000
1.000
95002171
O
Mango,
juice­
babyfood
0.011400
1.000
1.000
28002210
M
Meat,
game
0.025400
1.000
1.000
27002220
D
Milk,
fat
0.005200
1.000
1.000
27002221
D
Milk,
fat
­
baby
food/
infant
for
0.005200
1.000
1.000
27012230
D
Milk,
nonfat
solids
0.005200
1.000
1.000
27012231
D
Milk,
nonfat
solids­
baby
food/
in
0.005200
1.000
1.000
27022240
D
Milk,
water
0.005200
1.000
1.000
27022241
D
Milk,
water­
babyfood/
infant
form
0.005200
1.000
1.000
27032251
D
Milk,
sugar
(
lactose)­
baby
food/
0.005200
1.000
1.000
15002260
15
Millet,
grain
0.004000
1.000
1.000
12002300
12
Nectarine
0.085800
1.000
1.000
15002310
15
Oat,
bran
0.004600
1.000
1.000
15002320
15
Oat,
flour
0.004600
1.000
1.000
15002321
15
Oat,
flour­
babyfood
0.004600
1.000
1.000
15002330
15
Oat,
groats/
rolled
oats
0.004600
1.000
1.000
15002331
15
Oat,
groats/
rolled
oats­
babyfood
0.004600
1.000
1.000
08002340
8
Okra
0.057000
1.000
1.000
03002370
3
Onion,
dry
bulb
0.010400
1.000
1.000
03002371
3
Onion,
dry
bulb­
babyfood
0.010400
1.000
1.000
03002380
3
Onion,
dry
bulb,
dried
0.010400
1.000
1.000
03002381
3
Onion,
dry
bulb,
dried­
babyfood
0.010400
1.000
1.000
03002390
3
Onion,
green
0.335000
1.000
1.000
10002400
10
Orange
0.043600
1.000
1.000
10002410
10
Orange,
juice
0.043600
1.800
1.000
10002411
10
Orange,
juice­
babyfood
0.043600
1.800
1.000
1,2,4­
Triazole
Dietary
Exposure
Assessment
DP
Number:
322238
PC
Code:
600074
Page:
21
of
25
10002420
10
Orange,
peel
0.043600
1.000
1.000
06022550
6B
Pea,
succulent
0.029100
1.000
1.000
06022551
6B
Pea,
succulent­
babyfood
0.029100
1.000
1.000
06032560
6C
Pea,
dry
0.013700
1.000
1.000
06032561
6C
Pea,
dry­
babyfood
0.013700
1.000
1.000
06012570
6A
Pea,
edible
podded,
succulent
0.029100
1.000
1.000
06032580
6C
Pea,
pigeon,
seed
0.013700
1.000
1.000
06022590
6B
Pea,
pigeon,
succulent
0.029100
1.000
1.000
12002600
12
Peach
0.085800
1.000
1.000
12002601
12
Peach­
babyfood
0.085800
1.000
1.000
12002610
12
Peach,
dried
0.085800
7.000
1.000
12002611
12
Peach,
dried­
babyfood
0.085800
7.000
1.000
12002620
12
Peach,
juice
0.085800
1.000
1.000
12002621
12
Peach,
juice­
babyfood
0.085800
1.000
1.000
95002630
O
Peanut
0.005300
1.000
1.000
95002640
O
Peanut,
butter
0.026600
1.000
1.000
95002650
O
Peanut,
oil
0.026600
1.000
1.000
11002660
11
Pear
0.025300
1.000
1.000
11002661
11
Pear­
babyfood
0.025300
1.000
1.000
11002670
11
Pear,
dried
0.025300
6.250
1.000
11002680
11
Pear,
juice
0.025300
1.000
1.000
11002681
11
Pear,
juice­
babyfood
0.025300
1.000
1.000
14002690
14
Pecan
0.004900
1.000
1.000
08002700
8
Pepper,
bell
0.071700
1.000
1.000
08002701
8
Pepper,
bell­
babyfood
0.071700
1.000
1.000
08002710
8
Pepper,
bell,
dried
0.071700
1.000
1.000
08002711
8
Pepper,
bell,
dried­
babyfood
0.071700
1.000
1.000
08002720
8
Pepper,
nonbell
0.071700
1.000
1.000
08002721
8
Pepper,
nonbell­
babyfood
0.071700
1.000
1.000
08002730
8
Pepper,
nonbell,
dried
0.071700
1.000
1.000
95002750
O
Peppermint
0.215300
1.000
1.000
95002760
O
Peppermint,
oil
0.215300
1.000
1.000
95002790
O
Pineapple
0.150700
1.000
1.000
95002791
O
Pineapple­
babyfood
0.150700
1.000
1.000
95002800
O
Pineapple,
dried
0.150700
5.000
1.000
95002810
O
Pineapple,
juice
0.150700
1.700
1.000
95002811
O
Pineapple,
juice­
babyfood
0.150700
1.700
1.000
14002820
14
Pistachio
0.003900
1.000
1.000
95002830
O
Plantain
0.023800
1.000
1.000
95002840
O
Plantain,
dried
0.023800
3.900
1.000
12002850
12
Plum
0.085800
1.000
1.000
12002851
12
Plum­
babyfood
0.085800
1.000
1.000
12002860
12
Plum,
prune,
fresh
0.085800
1.000
1.000
12002861
12
Plum,
prune,
fresh­
babyfood
0.085800
1.000
1.000
12002870
12
Plum,
prune,
dried
0.085800
5.000
1.000
12002871
12
Plum,
prune,
dried­
babyfood
0.085800
5.000
1.000
12002880
12
Plum,
prune,
juice
0.085800
1.400
1.000
12002881
12
Plum,
prune,
juice­
babyfood
0.085800
1.400
1.000
25002900
M
Pork,
meat
0.025400
1.000
1.000
25002901
M
Pork,
meat­
babyfood
0.025400
1.000
1.000
25002910
M
Pork,
skin
0.032300
1.000
1.000
25002920
M
Pork,
meat
byproducts
0.025300
1.000
1.000
25002921
M
Pork,
meat
byproducts­
babyfood
0.025300
1.000
1.000
25002930
M
Pork,
fat
0.032300
1.000
1.000
25002931
M
Pork,
fat­
babyfood
0.032300
1.000
1.000
25002940
M
Pork,
kidney
0.031600
1.000
1.000
25002950
M
Pork,
liver
0.223600
1.000
1.000
60003010
P
Poultry,
other,
meat
0.005100
1.000
1.000
60003020
P
Poultry,
other,
liver
0.005600
1.000
1.000
60003030
P
Poultry,
other,
meat
byproducts
0.003600
1.000
1.000
60003040
P
Poultry,
other,
fat
0.003800
1.000
1.000
60003050
P
Poultry,
other,
skin
0.003800
1.000
1.000
10003070
10
Pummelo
0.043600
1.000
1.000
09023080
9B
Pumpkin
0.010000
1.000
1.000
09023090
9B
Pumpkin,
seed
0.010000
1.000
1.000
11003100
11
Quince
0.025300
1.000
1.000
29003120
M
Rabbit,
meat
0.025400
1.000
1.000
20003190
20
Rapeseed,
oil
0.008200
1.000
1.000
13013200
13A
Raspberry
0.130500
1.000
1.000
13013201
13A
Raspberry­
babyfood
0.130500
1.000
1.000
13013210
13A
Raspberry,
juice
0.130500
1.000
1.000
13013211
13A
Raspberry,
juice­
babyfood
0.130500
1.000
1.000
04023220
4B
Rhubarb
0.252300
1.000
1.000
15003230
15
Rice,
white
0.123600
1.000
1.000
1,2,4­
Triazole
Dietary
Exposure
Assessment
DP
Number:
322238
PC
Code:
600074
Page:
22
of
25
15003231
15
Rice,
white­
babyfood
0.123600
1.000
1.000
15003240
15
Rice,
brown
0.123600
1.000
1.000
15003241
15
Rice,
brown­
babyfood
0.123600
1.000
1.000
15003250
15
Rice,
flour
0.123600
1.000
1.000
15003251
15
Rice,
flour­
babyfood
0.123600
1.000
1.000
15003260
15
Rice,
bran
0.123600
1.000
1.000
15003261
15
Rice,
bran­
babyfood
0.123600
1.000
1.000
15003280
15
Rye,
grain
0.005000
1.000
1.000
15003290
15
Rye,
flour
0.005000
1.000
1.000
03003380
3
Shallot
0.010400
1.000
1.000
26003390
M
Sheep,
meat
0.025400
1.000
1.000
26003391
M
Sheep,
meat­
babyfood
0.025400
1.000
1.000
26003400
M
Sheep,
meat
byproducts
0.025300
1.000
1.000
26003410
M
Sheep,
fat
0.032300
1.000
1.000
26003411
M
Sheep,
fat­
babyfood
0.032300
1.000
1.000
26003420
M
Sheep,
kidney
0.031600
1.000
1.000
26003430
M
Sheep,
liver
0.223600
1.000
1.000
15003440
15
Sorghum,
grain
0.005600
1.000
1.000
15003450
15
Sorghum,
syrup
0.005600
1.000
1.000
06003470
6
Soybean,
seed
0.014500
1.000
1.000
06003480
6
Soybean,
flour
0.014500
1.000
1.000
06003481
6
Soybean,
flour­
babyfood
0.014500
1.000
1.000
06003490
6
Soybean,
soy
milk
0.014500
1.000
1.000
06003491
6
Soybean,
soy
milk­
babyfood
or
in
0.014500
1.000
1.000
06003500
6
Soybean,
oil
0.014500
1.000
1.000
06003501
6
Soybean,
oil­
babyfood
0.014500
1.000
1.000
95003520
O
Spearmint
0.215300
1.000
1.000
95003530
O
Spearmint,
oil
0.215300
1.000
1.000
09023560
9B
Squash,
summer
0.010000
1.000
1.000
09023561
9B
Squash,
summer­
babyfood
0.010000
1.000
1.000
09023570
9B
Squash,
winter
0.010000
1.000
1.000
09023571
9B
Squash,
winter­
babyfood
0.010000
1.000
1.000
95003590
O
Strawberry
0.031500
1.000
1.000
95003591
O
Strawberry­
babyfood
0.031500
1.000
1.000
95003600
O
Strawberry,
juice
0.031500
1.000
1.000
95003601
O
Strawberry,
juice­
babyfood
0.031500
1.000
1.000
20003640
20
Sunflower,
seed
0.002800
1.000
1.000
20003650
20
Sunflower,
oil
0.002800
1.000
1.000
20003651
20
Sunflower,
oil­
babyfood
0.002800
1.000
1.000
04023670
4B
Swiss
chard
0.252300
1.000
1.000
10003690
10
Tangerine
0.043600
1.000
1.000
10003700
10
Tangerine,
juice
0.043600
2.300
1.000
08003740
8
Tomatillo
0.012200
1.000
1.000
08003750
8
Tomato
0.012200
1.000
1.000
08003751
8
Tomato­
babyfood
0.012200
1.000
1.000
08003760
8
Tomato,
paste
0.012200
5.400
1.000
08003761
8
Tomato,
paste­
babyfood
0.012200
5.400
1.000
08003770
8
Tomato,
puree
0.012200
3.300
1.000
08003771
8
Tomato,
puree­
babyfood
0.012200
3.300
1.000
08003780
8
Tomato,
dried
0.012200
14.300
1.000
08003781
8
Tomato,
dried­
babyfood
0.012200
14.300
1.000
08003790
8
Tomato,
juice
0.012200
1.500
1.000
15003810
15
Triticale,
flour
0.004000
1.000
1.000
15003811
15
Triticale,
flour­
babyfood
0.004000
1.000
1.000
50003820
P
Turkey,
meat
0.005100
1.000
1.000
50003821
P
Turkey,
meat­
babyfood
0.005100
1.000
1.000
50003830
P
Turkey,
liver
0.005600
1.000
1.000
50003831
P
Turkey,
liver­
babyfood
0.005600
1.000
1.000
50003840
P
Turkey,
meat
byproducts
0.003600
1.000
1.000
50003841
P
Turkey,
meat
byproducts­
babyfood
0.003600
1.000
1.000
50003850
P
Turkey,
fat
0.003800
1.000
1.000
50003851
P
Turkey,
fat­
babyfood
0.003800
1.000
1.000
50003860
P
Turkey,
skin
0.003800
1.000
1.000
50003861
P
Turkey,
skin­
babyfood
0.003800
1.000
1.000
05023890
5B
Turnip,
greens
0.363800
1.000
1.000
01013880
1AB
Turnip,
roots
0.022800
1.000
1.000
14003910
14
Walnut
0.003900
1.000
1.000
86010000
O
Water,
direct,
all
sources
0.011000
1.000
1.000
86020000
O
Water,
indirect,
all
sources
0.011000
1.000
1.000
09013990
9A
Watermelon
0.010000
1.000
1.000
09014000
9A
Watermelon,
juice
0.010000
1.000
1.000
15004010
15
Wheat,
grain
0.004000
1.000
1.000
15004011
15
Wheat,
grain­
babyfood
0.004000
1.000
1.000
15004020
15
Wheat,
flour
0.004000
1.000
1.000
1,2,4­
Triazole
Dietary
Exposure
Assessment
DP
Number:
322238
PC
Code:
600074
Page:
23
of
25
15004021
15
Wheat,
flour­
babyfood
0.004000
1.000
1.000
15004030
15
Wheat,
germ
0.004000
1.000
1.000
15004040
15
Wheat,
bran
0.004000
1.000
1.000
15004050
15
Wild
rice
0.025200
1.000
1.000
1,2,4­
Triazole
Dietary
Exposure
Assessment
DP
Number:
322238
PC
Code:
600074
Page:
24
of
25
Acute
Dietary
Results
Summary.

U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
1,2,4­
TRIAZOLE
(
1994­
98
data)
Residue
file:
Acute
Dir
and
Indir
Food
and
Water.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
11­
01­
2005/
10:
44:
08
Residue
file
dated:
11­
01­
2005/
10:
35:
40/
8
Daily
totals
for
food
and
foodform
consumption
used.
Run
Comment:
"
RfDs
are
PADs.
aPAD
for
Females
13­
49,
Infants,
and
children
=
0.03
mg/
kg/
day"
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
Exposure
%
aRfD
Exposure
%
aRfD
­­­­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­­
U.
S.
Population:
0.003584
11.95
0.006011
20.04
0.010765
35.88
All
infants:
0.009581
31.94
0.013047
43.49
0.021178
70.59
Children
1­
2
yrs:
0.007231
24.10
0.010683
35.61
0.014474
48.25
Children
3­
5
yrs:
0.005854
19.51
0.008545
28.48
0.014358
47.86
Children
6­
12
yrs:
0.003751
12.50
0.005449
18.16
0.008183
27.28
Youth
13­
19
yrs:
0.002724
9.08
0.004441
14.80
0.006683
22.28
Adults
20­
49
yrs:
0.002823
9.41
0.004357
14.52
0.006902
23.01
Adults
50+
yrs:
0.002474
8.25
0.003404
11.35
0.005595
18.65
Females
13­
49
yrs:
0.002762
9.21
0.004347
14.49
0.006735
22.45
1,2,4­
Triazole
Dietary
Exposure
Assessment
DP
Number:
322238
PC
Code:
600074
Page:
25
of
25
Chronic
Dietary
Results
Summary.

U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
1,2,4­
TRIAZOLE
(
1994­
98
data)
Residue
file
name:
C:\
Documents
and
Settings\
MDOHERTY\
My
Documents\
Chemistry
Reviews\
DEEM
Runs\
Triazoles\
Chronic
Dir
and
Indir
Food
and
Water.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
11­
01­
2005/
10:
36:
59
Residue
file
dated:
11­
01­
2005/
10:
34:
58/
8
Reference
dose
(
RfD,
Chronic)
=
.005
mg/
kg
bw/
day
COMMENT
1:
RfDs
are
PADs.
aPAD
for
Females
13­
49,
Infants,
and
children
=
0.03
mg/
kg/
day
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.000685
13.7%

U.
S.
Population
(
spring
season)
0.000685
13.7%
U.
S.
Population
(
summer
season)
0.000705
14.1%
U.
S.
Population
(
autumn
season)
0.000668
13.4%
U.
S.
Population
(
winter
season)
0.000681
13.6%

Northeast
region
0.000716
14.3%
Midwest
region
0.000675
13.5%
Southern
region
0.000626
12.5%
Western
region
0.000760
15.2%

Hispanics
0.000811
16.2%
Non­
hispanic
whites
0.000651
13.0%

Non­
hispanic
blacks
0.000687
13.7%
Non­
hisp/
non­
white/
non­
black
0.000933
18.7%

All
infants
(<
1
year)
0.001563
31.3%
Nursing
infants
0.000703
14.1%
Non­
nursing
infants
0.001889
37.8%
Children
1­
6
yrs
0.001594
31.9%
Children
7­
12
yrs
0.000823
16.5%

Females
13­
19
(
not
preg
or
nursing)
0.000505
10.1%
Females
20+
(
not
preg
or
nursing)
0.000543
10.9%
Females
13­
50
yrs
0.000579
11.6%
Females
13+
(
preg/
not
nursing)
0.000632
12.6%
Females
13+
(
nursing)
0.000753
15.1%

Males
13­
19
yrs
0.000573
11.5%
Males
20+
yrs
0.000549
11.0%
Seniors
55+
0.000547
10.9%

Children
1­
2
yrs
0.001964
39.3%
Children
3­
5
yrs
0.001488
29.8%
Children
6­
12
yrs
0.000877
17.5%
Youth
13­
19
yrs
0.000541
10.8%
Adults
20­
49
yrs
0.000549
11.0%
Adults
50+
yrs
0.000546
10.9%
Females
13­
49
yrs
0.000536
10.7%

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