UNITED STATES ENVIRONMENTAL PROTECTION AGENCY

WASHINGTON, D.C.  20460

                                                                        
                                                              OFFICE OF

PREVENTION, PESTICIDES 

AND TOXIC SUBSTANCES

November 1, 2006

MEMORANDUM

SUBJECT:	Aldicarb.  List A Reregistration Case No. 0140/Chemical ID No.
098301.  Revised Dietary Exposure Analyses for the HED Human Health Risk
Assessment.  DP Barcode No. D299882.

FROM:	Felecia Fort, Chemist

Reregistration Branch 1

Health Effects Division (7509C)

THROUGH:	Sheila Piper, Chemist

		Dietary Exposure Science Advisory Council (DESAC)

      and

		Michael Metzger, Branch Chief

Reregistration Branch 1

Health Effects Division (7509C)

TO:		Tracy Perry and  Sherrie Kinard, Chemical Review Managers

Special Review and Reregistration Division (7508W)

Background/Action Requested

A dietary assessment was completed for aldicarb on May 12, 2006 (F.
Fort, D328808). The assessment has been revised to incorporate comments
submitted during the Aldicarb Public Comment period.  These changes
include incorporation of sweet potato PDP data, corrections to cooking
factors, and conversion from aldicarb sulfone equivalents to aldicarb
per se.

In order to complete the Agency’s human health risk assessment for
aldicarb, HED prepared refined (Tier 3/4) dietary exposure and risk
analyses.  This assessment includes anticipated residues incorporating
available field trial residue data, pesticide monitoring data from both
the United States Department of Agriculture (USDA) and the Food and Drug
Administration (FDA), and market basket survey data submitted by the
registrant and the Carbamate Task Force (CTF).  In addition, estimates
of percent crop treated (% CT) generated by EPA’s Biological and
Economic Analysis Division (BEAD) are used to refine the assessment. 
Finally, results of processing and cooking studies submitted in support
of registration and reregistration are incorporated.

Risk estimates were generated for acute (single-day) dietary exposures
using the most recent version of the Dietary Exposure Evaluation Model
(DEEM-FCID(, Version 2.03) and toxicological doses and endpoints
selected by HED for aldicarb risk assessments.  Results based on the
human red blood cell cholinesterase depression endpoint (human RBC ChEI)
reflect standard Agency policy for defining hazard inputs for risk
assessment purposes.  The intentional dosing human toxicity study used
in this dietary assessment has been reviewed by EPA’s Human Studies
Review Board (HSRB),  as required by EPA’s Human Subjects Protections
rule,  40 CFR part 26 (effective April 7, 2006).  The Agency presented
the human oral study to the HSRB at a meeting on April 2 – 4, 2006. 
The HSRB discussed the study extensively during this meeting and
concluded that the cholinesterase data from the aldicarb human study
were reliable for use in the aldicarb single chemical, aggregate risk
assessment.  Additionally,  it was concluded that there was no clear and
convincing evidence of significant deficiencies in the ethical
procedures that could have resulted in serious harm (based on the
knowledge available at the time the study was conducted), nor that
information provided to participants seriously impaired their informed
consent.  

Results based on rat RBC and brain ChEI endpoints are provided for
characterization purposes.  

Executive Summary

The aldicarb acute dietary exposure assessments were highly refined
(i.e., Tier 3/4), incorporating monitoring data from the USDA Pesticide
Data Program (PDP, potatoes and sweet potatoes) and the Carbamate Task
Force Market Basket Survey (oranges).  These three data sets were used
to assess exposure from all potato and sweet potato food forms, as well
as all citrus commodities (orange, grapefruit, lemon and lime).  For all
other commodities, field trial data were used in the assessment, but
residues were either very low or nondetectable (soybeans, cottonseed,
peanuts, dry beans and coffee).  Sugarbeet and sugarcane were excluded
from the assessments, since aldicarb residues would not be expected in
the processed commodities as consumed; the existing tolerance for
sorghum was used in the assessment, but did not contribute to estimated
dietary exposure due to the low %CT, the low tolerance, and the low
consumption.

Percent crop treated information was incorporated for both fresh and
processed potatoes, oranges and grapefruit, and for all other
commodities.  In addition, extensive processing/cooking data, generally
indicating reduction of residues through boiling and juicing, were
incorporated into the assessment.

This memorandum describes the endpoints and doses for acute dietary
exposure and risk assessment; consumption and residue data used,
including use information and processing factors; and the detailed
residue inputs and DEEM( outputs.  The general approach to calculation
of anticipated residues (ARs) and the process for incorporating the
aldicarb residue and monitoring data into the acute dietary exposure
analysis was discussed by HED's Chemistry Science Advisory Council
(ChemSAC) on 5/9/01; the dietary exposure assessments were also subject
to peer review in HED's Dietary Exposure Science Advisory Council (DE
SAC).

Acute Dietary Exposure

Acute dietary exposure assessments were conducted for the general US
population and population subgroups including all infants (<1 year old),
children 1-2, children 3-5, children 6-12, youth 13-19, adults 20-49,
females 13-49, and adults 50+ years old.  The analysis which included
existing aldicarb registrations indicates estimated acute dietary
exposure and risk do not exceed HED's level of concern [i.e., <100 % of
the acute population adjusted dose (aPAD)] for the general US population
and relevant population subgroups at the 99.9th %ile of exposure (Table
8).  The estimated dietary exposure and risk for the general U.S.
population at the 99.9th percentile exposure using the human RBC ChEI
endpoint was 0.000280 mg/kg/day, or 37% aPAD.  For children 1 – 2
years old, the most highly exposed  population subgroup, dietary
exposure was 0.000592 mg/kg/day, or 78% aPAD.  If the PAD is based on
the rat RBC or  brain ChEI endpoint, risk estimates for children 1-2
years old were 102% and 68%, respectively.

An analysis was conducted to determine the foods or food forms which
contribute the most to the exposure estimates.  For all population
subgroups, residues in potatoes were the most significant source of
dietary exposure.  For all infants, residues in sweet potato were also
significant contributors. Citrus was also a notable contributor to the
exposure estimates.

Sensitivity analyses were conducted to determine if assumptions for
nondetectable residues overestimated exposures.  These analyses
consisted of (1) assuming aldicarb per se residues were 0 ppm; and (2)
assuming nondetect residues in citrus monitoring samples were true
zeroes.  The sensitivity analyses indicated that these assumptions did
not significantly impact the estimated exposure and risk for any of the
population subgroups.  These analyses indicate that actual detected
residues from monitoring data were the source of the exposure and risk,
and not assumed residues for nondetects (Table 9a).  For the general US
population, assuming aldicarb residues of 0 ppm and zero residues for
nondetects in citrus, the US population estimated exposure was reduced
from 37 to 36 % of the aPAD; for children 1-2 years old, the estimated
exposure was reduced from 78 to 76 % of the aPAD.  

Since residues in citrus and potatoes were identified as significant
contributors to estimated dietary exposure, analyses were conducted in
which citrus and potato commodities were separately omitted from the
exposure assessment (Table 9b and 9c).  When citrus commodities were
excluded, estimated exposure for children 1-2 years old was reduced from
78% to 73% of the aPAD; while exposures for the general US population
and all other population subgroups ranged from 54-90% of the aPAD.  When
potato commodities were excluded,  the highest estimated exposure was
for children 1-2, at 0.000211 mg/kg/day, or 28% of the aPAD; estimated
exposures for all other population subgroups ranged from 4 to 22% of the
aPAD, all based on human RBC ChEI.  Detailed results are shown in Tables
9b and 9c.

These above results are based on the human RBC ChEI toxicological
endpoint.  The comparative risk estimates based on rat RBC and brain
ChEI endpoints are shown in the summary tables.

Chronic Dietary Exposure

A chronic assessment was not conducted because the toxicity database for
aldicarb indicates that the magnitude of ChEI does not increase with
continued exposure, due to the reversibility of ChEI (< 24 hours). The
longer-term exposures could be considered as a series of acute
exposures.

Aggregate Food plus Drinking Water

Acute aggregate assessments were also conducted.  The acute aggregate
risk estimates when food and drinking water from surface water sources
are assessed show HED’s level of concern is not exceeded (<100% aPAD).
  The most highly exposed population subgroup was infants at 89% aPAD at
the 99.9th percentile when compared to the human RBC endpoint (see Table
11).  

Using the DEEM dietary model, the data indicate that aggregate exposure
from food and ground water sources of drinking water is of concern for
some regions including Florida which has a well setback of 1000 feet. 
Risk estimates ranged from 80 to 145% of the aPAD for children 1-2 years
old and 53 to 285% of the aPAD for infants (<1 years old) (see Table
13).  These risk estimates are considered conservative since the food
diaries used by Dietary Exposure Evaluation Model-Food Consumption
Intake Database (DEEM-FCID Version 2.03) are based on total daily
intake.  The estimated risks are overestimates to the extent that food
and drinking water are consumed throughout the day, rather than during
only one event.  Consequently, HED further refined the acute aggregate
risk from food and groundwater by incorporating the time and amounts
consumed for each eating occasion from the USDA CSFII food diaries to
estimate exposures and risks on each eating occasion throughout the day
and factoring in the cholinesterase-inhibition half-life related to
aldicarb exposure.  The eating occasion results are based on several
major assumptions: (i) 2 hour half-life, (ii) allocation of direct
drinking water consumption based on 6 equal and fixed occasions, and
(iii) no modifications to the amount of indirect drinking water consumed
as reported in the CSFII diaries for infants.  Four drinking water (from
groundwater sources) concentration scenarios were modeled for aldicarb:
3 ground water scenarios for aldicarb use on peanuts/cotton in Georgia
with an assumption of 300 ft, 500 ft and 1000 ft well set backs, and one
ground water scenario for aldicarb use on Florida citrus with a 1000 ft
setback.  The estimated risks at the per capita 99.9th percentile are
below the level of concern for all four scenarios, for all
subpopulations except for infants.  For infants, the estimated risks at
the per capita 99.9th percentile exceeds the level of concern under the
Georgia 300 ft scenario (139% - 147% of the aPAD) (see Table 14).  

Uncertainties in the Aldicarb Dietary Exposure Assessments

Estimated dietary exposure in these preliminary assessments is almost
entirely due to potatoes and citrus.  Potato exposure estimates are
based on potato monitoring data generated by the USDA PDP in a 1997
special survey, and citrus exposure is based on orange monitoring data
submitted by the Carbamate Task Force.  In addition, sweet potato
exposure estimates were based on PDP monitoring data from 1998 – 2004.
 The potato, sweet potato, and orange monitoring studies were used both
directly for these commodities, as well as by translation of orange
monitoring data to other citrus, such as lemon, lime, etc.  The PDP and
CTF data sets were largely relied upon because residues were determined
closest to the point of consumption (i.e., "dinner plate" residues), and
because the limits of detection (LODs) in the data sets were lower than
those achieved in any other studies.

In the 1997 PDP special survey, aldicarb and its metabolites were
analyzed in 342 composite potato samples collected from states where
aldicarb can be applied (FL, ID, OR and WA).  Residues were detected in
20 composite samples, and individual potato tubers (10 per composite)
from 16 of the composites with detects were analyzed.  The highest
combined residue in a composite sample was 0.17 ppm, which is below the
reassessed tolerance of 0.2 ppm.  The highest residue in an individual
tuber was approximately 0.4 ppm, or twice the tolerance.  In the CTF
market basket survey, aldicarb and metabolite residues were measured in
399 oranges collected from grocery stores; residues were detected in 16
of the oranges sampled.  The maximum orange residue of 0.03 ppm is 10
times lower than the reassessed tolerance of 0.3 ppm.  In both the PDP
and CTF studies, detected residues were the sulfone and sulfoxide
metabolites, but aldicarb per se was not detected.

There are some uncertainties associated with the potato and orange
monitoring data:

(	For both potatoes and citrus, only the fresh market commodity was
analyzed for aldicarb residues, but the data were used to assess
exposure from processed commodities.  The  %CT is clearly greater for
both processed potatoes and oranges than for fresh potatoes and oranges.
 The underlying assumption is that the typical application rates for
fresh and processed commodities are similar.

(	The potato monitoring data from PDP were part of a special survey, and
were not specifically generated for risk assessment purposes.  Of the
342 composite samples analyzed, there were detectable residues in 20
samples, and individual potato tuber residues were determined in 16 of
the 20 composites.  Since individual tuber residues were determined in
only the composites with detectable residues, and not in the 322
composites with residues of less than or equal to the LOD, the
individual tuber residue data may be skewed.  There was no attempt to
compensate for this artifact of study design in the current dietary
exposure assessment; for example, no assumptions were made regarding the
distribution of individual tuber residues in the four composite samples
with detectable residues that were not further analyzed.  In addition,
there was no assumption regarding the potential distribution of residues
in the remaining 322 composite samples that had no detectable residues.

(	The highest residue found in individual potato tubers from the PDP
special survey was approximately 0.4 ppm, yet one FDA monitoring sample
from 1997 indicated residues in potatoes were as high as 1.4 ppm.  In
addition, previously submitted 6(a)2 data have shown that aldicarb
residues as high as 1.2 ppm have been found in canned potatoes. 
Although the FDA and 6(a)2 data were not used quantitatively in the
acute dietary exposure analysis, they raise concerns regarding potential
exposures much higher than those which already indicate a risk concern. 
[FDA surveillance monitoring resulted in only one detect of aldicarb
residues in potatoes in 1998, and none in 1999].

(	For non-blended potato commodities,  potato PDP data from 1997 special
survey were  translated to sweet potatoes.  This may not be appropriate,
since aldicarb use areas and growing regions for the two types of
potatoes are not the same.  However, use rates for both types of
potatoes are similar, and therefore translation of potato monitoring
data should be more representative of likely exposures than field trial
data for sweet potatoes.  For partially blended foodforms, sweet potato
PDP data were used.

(	Orange monitoring data were translated to all other citrus; this
approach is considered appropriate since the use pattern is the same,
and since field trial data support the establishment of a citrus crop
group tolerance.  However, residue profiles in individual citrus fruits
may differ.

(	HED generally assumes that nondetectable residues in treated samples
are ½ the LOD.  However, for monitoring data in which aldicarb and
metabolite residues were determined individually, nondetect residues of
aldicarb per se in potatoes and oranges, and all nondetect residues in
citrus commodities, were assumed to be 0, rather than ½ LOD.  This
assumption did not underestimate exposure, since the sensitivity
analyses showed that exposure and risk were largely due to detected
residues in potato and citrus monitoring samples.

(	Aldicarb residues were detected by PDP in one sample each of green
beans (1994) and cantaloupe (1998), commodities for which there is no
registered use; there have been documented poisoning incidents
associated with purported misuse on watermelons (1978, 1985 and 1987)
and cucumbers (1988), but these PDP monitoring detections are not
considered to indicate a consistent pattern of violative residues, and
have not been included in the aldicarb dietary exposure analyses.

Revisions to the Dietary Assessment

In response to comments made by Bayer CropScience, the dietary
assessment was revised to include updated sweet potato PDP data, 
missing cooking factors,  and to convert from aldicarb sulfone
equivalents to parent aldicarb. 

The sweet potato PDP data used were from the years 1999, 2003 and 2004. 
These data were used for all partially blended sweet potato foodforms. 
In previous assessments, potato PDP data were used for all foodforms. 
For all nonblended foodforms, potato data from the 1997 Special Survey
were used since HED use of single serving data for nonblended
commodities is more protective.  See Attachment 3 for RDF 56SWmcsp for
residue inputs.

Several cooking factors for boiled and fried potatoes were erroneously
not used in the previous assessment as noted by the registrant.  This
was corrected in this revised assessment. 

HED also converted risks estimates from aldicarb sulfone equivalents to
aldicarb per se.  HED concurs with the registrant that since current
methods analyze parent aldicarb and metabolites sulfoxide and sulfon as
individual chemicals and no longer utilize the common moiety method
which converted parent and metabolites to sulfone equivalents, it is no
longer appropriate to convert all residues to aldicarb sulfone. 
Consequently, HED multiplied all risk estimates by 0.86 to convert the
sulfone equivalents to aldicarb per se. 

Toxicological Information

The Agency evaluated the toxicity profile for aldicarb and considered
the human acute oral study to be appropriate for assessment of the acute
dietary exposure and risks.  Due to recovery of ChEI within 24 hours
following aldicarb exposure, the use of the acute study in humans for
endpoint selection is considered appropriate and protective for all
exposure durations (repeated dosing is considered a series of acute
exposures).   SEQ CHAPTER \h \r 1  Therefore, a separate chronic
assessment is not necessary.  A summary of the doses and endpoints
relevant to dietary exposure assessment are shown in Table 1 below.

Aldicarb is classified as not likely to be carcinogenic to humans,
based on the lack of evidence of carcinogenicity in studies in rats and
mice and the absence of a mutagenicity concern.  Therefore, a dietary
exposure assessment for cancer risk assessment is not required.

  SEQ CHAPTER \h \r 1 	

Table 1.  Aldicarb Toxicology Endpoint Selection.



Exposure

Scenario	Dose Used in Risk Assessment,

UF1	Hazard-Based FQPA SF and Endpoint for Risk Assessment	Study and
Toxicological Effects

DIETARY EXPOSURES

Acute Dietary:

General US Population

[MRID Nos. 43829602, 45068601, 43442302, 43442305,   & 42373001]	BMDL10
= 0.013 mg/kg 

UF = 10

Acute RfD = 0.001 mg/kg/day

	FQPA SF = 2X

aPAD=acute RfD 

             FQPA SF

          = 0.00065 mg/kg/day	human study

RBC ChEI



Chronic Dietary:

General US Population

[MRID No. 43829602, 45068601, 43442302, 43442305,   & 42373001]	BMDL10 =
0.013 mg/kg 

UF = 10

Chronic RfD = 0.001 mg/kg/day

	FQPA SF = 2X

cPAD =chronic RfD

              FQPA SF

           =0.00065 mg/kg/day

	human study

ChEI

A chronic assessment was not conducted because the toxicity database for
aldicarb indicates that the magnitude of ChEI does not increase with
continued exposure, due to the reversibility of ChEI (< 24 hours). The
longer-term exposures could be considered as a series of acute
exposures.

Cancer	Aldicarb is classified as not likely to be carcinogenic to
humans, based on the lack of evidence of carcinogenicity in studies in
rats and mice and the absence of a mutagenicity concern.  Therefore, a
dietary exposure assessment for cancer risk assessment is not required.



Use Information

A Quantitative Usage Analysis (QUA) was completed by BEAD/OPP
(Attachment 1, J. Faulkner, 12/23/99).  Subsequently, HED requested
additional information related to use on both fresh and processed citrus
and potatoes, and a revised QUA was generated for these commodities
(Attachment 2, J. Faulkner, 5/12/00).

In terms of pounds of active ingredient (ai) applied, the most
significant use site for aldicarb is cotton, with 2 to 3 million lbs ai
applied on an annual basis.  Other significant use sites (in decreasing
amounts of ai applied) are peanuts, potatoes, sugar beets and oranges.

For all crops having registered uses, both a weighted average and
estimated maximum %CT were generated.  In acute analyses the adjustment
for estimated maximum %CT is incorporated in the residue distribution
files (RDFs) by adding zero residue values corresponding to the percent
of the crop not treated.  For commodities considered to be blended
(e.g., sugars and oil), the adjustment for %CT is incorporated into the
acute AR (point estimate).

The registrant’s estimated proportional changes [found in MRID No.
44847405] in use on fresh and processed potatoes were applied to the
BEAD estimates of %CT for potatoes.  In addition, BEAD generated fresh
and processed %CT estimates for orange and grapefruit.  The %CT
estimates for both fresh and processed potatoes and citrus are shown in
Table 2.  These estimates have been used to construct residue
distributions for use in the acute analysis.

Table 2.  Aldicarb Usage Estimates for Fresh/Processed Potatoes and
Citrus.





Commodity	

Fresh Commodity Usage Estimate (%CT)	

Processed Commodity Usage Estimate (%CT)

	

Weighted Average	

Estimated Maximum	

Weighted Average	

Estimated Maximum



Potato,1 Current	

4	

5	

17	

24



  Current+ PHI	

7	

9	

26	

36



  Current+MW	

6	

7	

21	

28



  Current+PHI+MW	

8	

10	

29	

40



Orange	

7	

13	

11	

23



Grapefruit	

16	

25	

17	

33



1	Current = existing use areas, FL and the Pacific NW; PHI = including a
proposed label amendment allowing a shorter PHI in the Pacific NW; MW =
including the proposed use on potatoes in six Midwestern states.

Insufficient information is available to determine reliable %CT
estimates for coffee; although aldicarb is registered for use on coffee
in Puerto Rico, the BEAD QUA indicates 94% of aldicarb usage on coffee
occurs in Brazil.  An upper bound assessment for coffee %CT was
calculated by HED, assuming that 100% of Brazilian coffee is treated
with aldicarb, and based on an average of 20% of US coffee imports
originating in Brazil [Agricultural Statistics 1997, (1993-1995 import
statistics)].  

For crops where no usage is reported (e.g., grain sorghum or soybean),
or for which <1 %CT is estimated, HED typically defaults to 1 %CT in
dietary exposure analyses.  Commodities from these crops may be excluded
from analyses conducted to identify significant contributors to dietary
exposure.

Consumption Data

DEEM-FCID( Program and Consumption Information

Acute dietary exposure assessments were conducted for aldicarb using
DEEM-FCID(, Version 2.03 which incorporates consumption data from
USDA’s Continuing Surveys of Food Intakes by Individuals (CSFII),
1994-1996 and 1998.  The 1994-96, 98 data are based on the reported
consumption of more than 20,000 individuals over two non-consecutive
survey days.  Foods “as consumed” (e.g., apple pie) are linked to
EPA-defined food commodities (e.g. apples, peeled fruit - cooked; fresh
or N/S; baked; or wheat flour - cooked; fresh or N/S, baked) using
publicly available recipe translation files developed jointly by
USDA/ARS and EPA.  For acute  exposure assessment, consumption data are
are retained as individual consumption events.  Based on analysis of the
1994-96, 98 CSFII consumption data, which took into account dietary
patterns and survey respondents, HED concluded that it is most
appropriate to report risk for the following population subgroups: the
general U.S. population, all infants (<1 year old), children 1-2,
children 3-5, children 6-12, youth 13-19, adults 20-49, females 13-49,
and adults 50+ years old.

For acute exposure assessments, individual one-day food consumption data
are used on an individual-by-individual basis.  The reported consumption
amounts of each food item can be multiplied by a residue point estimate
and summed to obtain a total daily pesticide exposure for a
deterministic exposure assessment, or “matched” in multiple random
pairings with residue values and then summed in a probabilistic
assessment.  The resulting distribution of exposures is expressed as a
percentage of the aPAD on both a user (i.e., those who reported eating
relevant commodities/food forms) and a per-capita (i.e., those who
reported eating the relevant commodities as well as those who did not)
basis.  In accordance with HED policy, per capita exposure and risk are
reported for all tiers of analysis.  However, for tiers 1 and 2,
significant differences in user vs. per capita exposure and risk are
identified and noted in the risk assessment.

Residue Data

Existing and reassessed tolerances for aldicarb residues in raw
agricultural commodities (RACs) are expressed in terms of the combined
residues of aldicarb and its cholinesterase-inhibiting metabolites
aldicarb sulfoxide [2-methyl-2-(methylsulfinyl)propionaldehyde O-(methyl
carbamoyl) oxime] and aldicarb sulfone
[2-methyl-2-(methylsulfonyl)propionaldehyde O-(methyl carbamoyl) oxime]
(40 CFR §180.269, §185.150 (a), and §186.150).  Reassessed plant
commodity tolerances range from 0.02 ppm (sugarcane) to 0.3 ppm
(citrus).  In conjunction with the review of all available residue
chemistry data, HED has determined that tolerances for aldicarb residues
in poultry and livestock commodities are not needed; therefore, the
current dietary risk estimates exclude existing tolerances for residues
in milk and the meat, meat by-products, and fat of cattle, hogs, horses,
goats and sheep.

The residue chemistry database for aldicarb is largely complete (C.
Swartz, Residue and Product Chemistry Chapters of the HED RED; DP
Barcode D266396, 6/2/2000); additional studies have been required to
determine appropriate tolerances for residues in grain sorghum forage,
cottonseed and cotton gin by-products (gin trash).  Aldicarb is
generally applied early in the growing season, and residues tend to be
low or nondetectable in harvested RACs, with the exception of potatoes,
sweet potatoes and citrus commodities.  In field trials for these
commodities, aldicarb per se is typically at or just above the LOD;
however, residues of aldicarb sulfoxide and/or aldicarb sulfone are
detected more often and at higher levels than that of aldicarb. 
Aldicarb sulfoxide residues are found more frequently than the sulfone,
and tend to be higher than sulfone residues when both are present.  In
monitoring data, aldicarb per se is rarely detected.  Aldicarb sulfoxide
is considered to be as potent as the parent in terms of toxicity, while
the sulfone is less potent.

In the past, monitoring data have shown that individual or combined
aldicarb residues higher than the tolerance may occur in single potato
(and sweet potato) tubers.  Due to concerns for acute dietary risk
associated with these higher residues, the registrant voluntarily
canceled use on potatoes in 1990, and subsequently generated extensive
field trial data, including both composite and single tuber residue
measurements for aldicarb and its metabolites in potatoes.  These data
showed that residues in composite samples would not exceed the
reassessed tolerance of 0.2 ppm provided positive displacement
application (PDA) equipment is used during application of the pesticide.
 In addition, acute dietary exposure associated with residues in
individual potatoes was considered below the Agency's level of concern. 
The use on potatoes was reinstated in 9/95, and all current labels
specify use of PDA equipment for treatment of potatoes, citrus and sweet
potatoes.

In general, residue data submitted in support of registration and
reregistration were generated using an analytical method, similar to the
enforcement method, which converts all residues to aldicarb sulfone. 
For the more recent field trial data and for market basket and single
tuber analyses, residue values for aldicarb per se and each of its
metabolites were generated individually; the total residue was then
calculated as the sulfone using the following formula, which accounts
for the difference in molecular weights of the parent and two
metabolites:

Total residue (as sulfone) = aldicarb sulfone + (aldicarb x 1.17) +
(aldicarb sulfoxide x 1.08)

In order to incorporate nondetectable residues into the exposure
assessment, HED used the current policy [refer to ChemSAC memo dated
5/19/98 and HED SOP 99.6] of assigning residue values of ½ LOD to these
samples.  If the residues were determined as the sulfone, then the ½
LOD for the total residue determined as the sulfone was used in the
analysis.  When the parent and metabolites were determined individually,
using a ½ LOD of 0.005 for aldicarb and each of its metabolites, for
example, the combined ½ LOD is as follows:

Total ½ LOD residue (ppm) = 0.005 + (0.005 x 1.17) + (0.005 x 1.08) =
0.01625 ppm

As noted in the policy document, HED typically conducts sensitivity
analyses to determine if the exposure estimate is due in large part to
the assumption of ½ LOD values for nondetectable residues. These
sensitivity analyses generally consist of first evaluating risk assuming
½ LOD for nondetect residues, and then evaluating risk when these
residues are assumed to be true zeroes.  In citrus commodities, an
additional type of sensitivity analysis assumed true zero residues for
aldicarb per se.  This analysis was conducted since no parent residues
were identified in an acceptable lemon metabolism study; aldicarb per se
was not detected in any fresh market monitoring data for oranges,
although there was one detectable residue of aldicarb per se in orange
juice monitoring data (see below).  Sensitivity analyses conducted for
the aldicarb dietary exposure analysis are described in more detail
below (see “Description of Analyses Performed”). Attachment 3 of the
document “Aldicarb. List A Reregistration Case No. 0140/Chemical ID
No. 098301. Revised Anticipated Residues and Dietary Exposure Analyses
for the HED Human Health Risk Assessment. DP Barcode No. D328808” 
dated 5/12/06 (F.Fort) provides a detailed discussion of use patterns,
available field trial and monitoring data, and use of the data to
calculate anticipated residues and generate residue distribution files
for the acute dietary exposure assessments.

Monitoring Data

Extensive monitoring data for aldicarb and its sulfoxide and sulfone
metabolites have been generated in numerous commodities through the USDA
PDP and the FDA Surveillance Monitoring Program.  The PDP data are
generally preferred over FDA data for use in dietary exposure and risk
analyses.  The USDA PDP was specifically designed for risk assessment;
analysts prepare samples in a manner similar to typical consumer
practices, such as washing, coring/pitting, and/or peeling.  The PDP
samples are 5 lb composites collected at large-scale distribution
centers, just prior to sale in grocery stores, and are more likely to
reflect “dinner plate” residues.  The FDA samples are generally 20
lb composites collected for tolerance enforcement purposes, and are not
typically washed or peeled prior to analysis; in addition, FDA samples
are collected in the channels of commerce, and often represent “farm
gate” residues.

Overviews of the PDP (1994-1998) and FDA data (1992-1998) for aldicarb
are shown in Tables 3 and 4, respectively.  As noted in Table 3,
aldicarb residues were detected by PDP in green beans and cantaloupe (1
sample each), commodities for which there is no registered use; these
detections are not considered to indicate a consistent pattern of
violative residues, and have not been included in aldicarb dietary
exposure analyses.  In 1997, PDP conducted a special survey for aldicarb
in potatoes, in order to provide a comparison between a composite
residue value and the distribution of residues within that sample on a
single-serving basis.  While not specifically designed for risk
assessment purposes, the special survey provided the best data for
evaluation of dietary exposure to aldicarb residues in potatoes.  For
sweet potato, sweet potato PDP data from 1998, 2003, and 2004 were used
to determine the sweet potato residues for partially blended foodforms. 
For non-blended foodforms, the potato special survey data were used. The
results of the survey, as well as the incorporation of the residues into
the dietary exposure assessments, are discussed in detail in Attachment
3 of the document “Aldicarb. List A Reregistration Case No.
0140/Chemical ID No. 098301. Revised Anticipated Residues and Dietary
Exposure Analyses for the HED Human Health Risk Assessment. DP Barcode
No. D328808”  dated 5/12/06 (F.Fort).



Table 3.  Summary of USDA’s Pesticide Data Program Monitoring for
Aldicarb and Metabolites (Composite Samples Only) 1994-1998.



Commodity1	

Years Monitored	

# Sampled2/

(# Detects)3	

Analytical Limit of Detection (LOD) Range (ppm)	

Wtd. Ave ½ LOD4



	

Aldicarb	

Aldicarb Sulfone	

Aldicarb Sulfoxide

	

Apple	

1994-1996	

1,476/0	

0.004-0.04	

0.008-0.06	

0.008-0.1	

0.036756



Apple Juice	

1996-1998	

1,249/0	

0.004-0.021	

0.007-0.075	

0.007-0.076	

0.030687



Banana	

1994-1995	

1,012/0	

0.004-0.04	

0.008-0.06	

0.008-0.1	

0.034017



Broccoli	

1994	

567/0	

0.004-0.04	

0.008-0.06	

0.008-0.1	

0.037013



Celery	

1994	

119/0	

0.004-0.032	

0.008-0.06	

0.008-0.1	

0.036825



Carrot	

1994-1996	

1,470/0	

0.004-0.04	

0.008-0.06	

0.008-0.1	

0.032301



Sweet Corn	

1994-1996	

1,198/0	

0.004-0.032	

0.008-0.06	

0.008-0.1	

0.029146



Green Bean	

1994-1998	

2,159/1	

0.004-0.04	

0.007-0.075	

0.007-0.1	

0.031477



Grape	

1994-1996	

1,490/0	

0.004-0.04	

0.008-0.06	

0.008-0.1	

0.028654



Grape Juice	

1998	

500/0	

0.004-0.021	

0.007-0.075	

0.007-0.076	

0.027591



Lettuce	

1994	

489/0	

0.004-0.032	

0.008-0.06	

0.008-0.1	

0.038489



Orange	

1994-1996	

1,776/4	

0.004-0.036	

0.008-0.06	

0.008-0.1	

0.036451



Orange Juice	

1997-1998	

1,392/1	

0.008-0.021	

0.01-0.041	

0.01-0.036	

0.032106



Peach	

1994-1997	

1,782/0	

0.004-0.04	

0.008-0.06	

0.008-0.1	

0.036491



Sweet Pea	

1994-1996	

1,173/0	

0.004-0.036	

0.007-0.06	

0.007-0.1	

0.035113



Potato	

1994-1995	

1,124/0	

0.004-0.032	

0.008-0.06	

0.008-0.1	

0.027527



Potato Special Survey	

1997	

342/20 (6%)	

0.005	

0.005	

0.004	

0.007585



Spinach	

1995-1998	

2491/0	

0.007-0.04	

0.009-0.06	

0.009-0.1	

0.034889



Sweet Potato	

1999-2004	

1755/23	

0.004-0.021	

0.002-0.075	

0.0016-0.076	

0.014557



Tomato	

1996-1998	

1,613/0	

0.004-0.021	

0.007-0.041	

0.007-0.036	

0.028099



Pear	

1997-1998	

1,150/0	

0.004-0.021	

0.007-0.075	

0.007-0.076	

0.033889



Cantaloupe	

1998	

310/1	

0.004-0.021	

0.007-0.041	

0.007-0.036	

0.026110



Strawberry	

1998	

657/0	

0.008-0.02	

0.01-0.022	

0.01-0.027	

0.027176



Squash	

1997-1998	

1,061/0	

0.004-0.021	

0.007-0.075	

0.007-0.076	

0.030295



Milk	

1996-1998	

1,392/0	

0.003-0.005	

0.004-0.009	

0.004-0.012	

0.009941

1.	The commodities monitored were fresh with the following exceptions:
Sweet corn, sweet peas and green beans (canned and frozen); spinach
(canned and fresh); strawberries and winter squash (fresh and frozen).

2	The number sampled reported herein refers to the number of samples for
which aldicarb and both metabolites were measured.  There were samples
analyzed in the TX laboratory that only included measurements for the
sulfoxide, and these were excluded from the # sampled.

3	Green Bean:	1 detect; sulfone = 0.013 ppm; sulfoxide = 0.076 ppm
(total residue = 0.097420 ppm)

	Orange:		4 detects of sulfoxide: 0.025; 0.015; 0.017; and 0.017 ppm
(total residue = 0.043275; 0.028040; 0.028040; and 0.025880 ppm)

	Orange Juice:	1 detect; aldicarb = 0.035 ppm (total residue = 0.080890
ppm)

	Cantaloupe:	1 detect; sulfoxide = 0.017ppm (total residue = 0.028040)

	Potato (1997)	9 detects, sulfone = 0.008-0.051 ppm; 20 detects,
sulfoxide = 0.007-0.15 ppm [single tuber summary, see Attachment 3]

	Sweet Potato:	23 detects; sulfone and sulfoxide (4 samples, total
residue = 0.014-0.118, sulfoxide only (12 samples, total residue =
0.0027-0.077) , sulfone only (7 samples, total residue = 0.003-0.06
[Details are provided in Attachment 3]

4	The weighted average ½ LOD was calculated based on the total ½ LOD
residue in each laboratory, and using the number of samples analyzed in
each laboratory.

Monitoring data generated by the FDA Surveillance Monitoring Program
are shown in Table 4.  Although monitoring data were generated for
numerous commodities, only the commodities of interest, i.e. commodities
for which there are registered uses, are summarized in the table. 
Aldicarb and its metabolites are completely recovered using multiresidue
methods typically used by FDA in its monitoring program.  As shown in
Table 4, residues were generally not detected in the monitored
commodities.

Most of the detections in potato samples occurred in 1996 and 1997,
after use on potatoes was reinstated.  In 1996, a total of 33 potato
samples had aldicarb residues ranging from trace amounts (i.e., <0.01
ppm) to 0.96 ppm; in most cases, confirmatory analyses identified a
significant portion of the residue as the sulfoxide metabolite.  The
average total aldicarb residue in 1996 potato detects from FDA
monitoring was 0.27 ppm.  In 1997, fewer residues were detected in
potatoes; the average sulfoxide residue across 21 samples was 0.18 ppm,
with a maximum of 1.22 ppm (total aldicarb residues were 1.38 ppm).  In
1998, there was only one aldicarb detect in potatoes, at 0.08 ppm  There
were no aldicarb detects in monitored crops/commodities in 1999.

Table 4.  FDA Surveillance Monitoring Data for Aldicarb (Registered Uses
Only)

1992 - 1998.



Commodity	

# Sampled/# Detects (%)	

Min./Max. Residue (ppm)	

Residue Detected



Orange	

261/0	

	





Lime	

7/0	

	





Grapefruit	

60/1 (1.7)	

0.06	

Sulfoxide



Lemon	

22/0	

	





Citrus juice	

10/0	

	





Potato	

858/56 (6.5)	

Trace/1.352	

Aldicarb + sulfoxide



Potato/Sauce	

6/3 (50)	

Trace/0.073	

Sulfoxide



Sweet potato	

101/0	

	





Sugar beet	

22/0	

	





Coffee Beans	

2/0	

	





Wheat, whole grain	

5/0	

	





Wheat, flour	

2/0	

	





Peanut, in shell	

7/0	

	





Peanut, shelled	

2/0	

	





The FDA data have been presented largely for risk characterization
purposes, since available field trial residue data, market basket data
and PDP monitoring data are more appropriate for risk assessment.

Processing Factors

Processing factors (PFs) for aldicarb in juices, dried potatoes, cooked
potato food forms, dry beans, soybean oil, peanut oil, cottonseed oil,
sugarcane, and sugar beet have been generated in processing/cooking
studies submitted in support of reregistration.  The studies were
considered to be acceptable and appropriate for use in risk assessment
and tolerance reassessment.  The processing/cooking studies indicate a
general reduction of residues; since residues are systemic, the
reduction in residues is not related to removal of certain inedible
commodity fractions, e.g., peel.  Detailed results of the studies are
shown in Attachment 3.  Application of the aldicarb processing factors
to specific food forms in DEEM( (using Adjustment Factor 1) is described
in Table 5.

Table 5.  Summary of Aldicarb Processing Factors (PFs) Used in the
Dietary Exposure Analyses.



Commodity/Processed Food Form	

PF1	

Application of PF to Relevant Food Forms in DEEM(



Orange/juice	

0.58

0.58	

Orange-juice

Tangerine-juice



Grapefruit/juice	

0.14	

Grapefruit-juice



Lime/juice	

0.46

0.46

	

Lime-juice

Lemon-juice





Potatoes/dry	

0.3	

Cooked, boiled, canned, canned:boiled, frozen:cooked



Potatoes/fried	

0.62	

Potatoes/white-peeled - fried, frozen:fried

Potatoes/white-peel only - fried

Potatoes/white-whole - fried

Sweet potatoes:Fried

	

0.19	

Potatoes/dry - fried



Potatoes/boiled, cooked	

0.5	

Potatoes/white-peeled - boiled, canned:cooked; canned:boiled;
frozen:cooked

Potatoes/white-whole - boiled

Sweet potato - boiled, canned:cooked, canned:boiled

	

0.15	

Potatoes/white-dry - boiled, canned:boiled



Beans, dry	

0.05	

Baked, boiled, fried, canned:cooked; canned:boiled; cooked:NFS



Peanut/oil	

NA	

NA



Soybean/oil	

NA	

NA



Cottonseed/oil	

NA	

NA



Sugarcane/sugar beet	

NA	

NA



1	Processing factors were entered into the DEEM( software as Adjustment
Factor 1.  When no processing factors were available, the DEEM( default
factors were used.



Description of Analyses Performed

The following acute analyses were conducted for risk assessment and risk
characterization:

Initial Analysis (Attachment 4):

Analysis 1:	Acute exposure analyses based on existing uses;

Sensitivity Analyses (Attachment 5):

Analysis 2:	Acute exposure analysis assuming aldicarb per se = 0, and
assuming ½ LOD residues in citrus monitoring samples were true zeroes;

Additional Assessments for Risk Characterization Purposes (Attachments 6
and 7):

Analysis 3:	Analysis 3, Excluding Citrus Commodities.

Analysis 4:	Analysis 3, Excluding Potato Commodities.

Results

Acute Dietary Exposure and Risk Estimates

The acute dietary exposure assessment which included the existing
aldicarb registrations indicates that estimated dietary exposure do not
exceed HED's level of concern (i.e., risk were not  >100 %aPAD) for the
general US population and relevant population subgroups.  The highest
exposure estimate was for children 1-2 years old; the 99.9th percentile
dietary exposure estimate was 0.000592 mg/kg/day, or 78 %aPAD.  For the
general US population, estimated dietary exposure was 37 %aPAD (0.000280
mg/kg/day).  Refer to Table 8 for a complete listing of the results of
the acute dietary exposure assessment; the DEEM( input and output files
are included in the attachments.

An analysis was conducted to determine the foods or food forms which
contribute the most to the exposure estimates.  For all population
subgroups, residues in potatoes were the most significant source of
dietary exposure.  For all infants, residues in sweet potato were also
significant contributors. 

Sensitivity analyses were conducted to determine if assumptions for
nondetectable residues overestimated exposures.  These analyses
consisted of (1) assuming aldicarb per se residues were 0 ppm; and (2)
assuming nondetect residues in citrus monitoring samples were true
zeroes.  The results of the sensitivity analyses indicate that
non-detects did not significantly impact  the estimated exposure and
risk for any of the population subgroups.  These analyses indicate that
actual detected residues from monitoring data were the source of the
exposure and risk. (Table 9a).  For the general US population, assuming
aldicarb residues of 0 ppm and zero residues for nondetects in citrus,
the estimated exposure was reduced to 36%aPAD; for children 1-2 years
old, the estimated exposure was reduced to 76 %aPAD.

Since residues in citrus and potatoes were identified as significant
contributors to estimated dietary exposure, analyses were conducted in
which citrus and potato commodities were separately omitted from the
exposure assessment (Table 9b and 9c).  When citrus commodities were
excluded, estimated exposure for children 1-2 years old was reduced from
76% to 73% of the aPAD, while exposures for the general US population
and all other population subgroups ranged from 34-69% of the aPAD.  When
potato commodities were excluded,  the highest estimated exposure was
for children 1-2, at 0.000211 mg/kg/day, or 28% of the aPAD; estimated
exposures for all other population subgroups ranged from4 to 22 of the
aPAD.  Detailed results are shown in Tables 9b and 9c.



Table 6.  Summary of Orange, Grapefruit, and Potato Residue Inputs for
Aldicarb Acute Dietary Exposure Analyses.

[Analysis 1: Acute Exposure Based on Existing Uses]



Commodity Name1	

Food Form (FF)2	

Classification3	

F/P4	

%CT (A/M)5	

Data Source6	

Acute RDF (RDF #)7



Oranges-Juice	

Uncooked	

PB	

F	

7/13	

CTF - single oranges	

16 Det.+36LOD+347Z (16)



	

Cooked (NFS)	

PB	

F







Canned (NFS)	

PB	

P	

11/23	

CTF - single oranges	

16 Det.+76LOD+307Z (17)

	

Frozen (NFS)	

PB	

P



	

Oranges - Juice Conc.	

All 7 food forms	

PB	

P	

11/23	

CTF - single oranges	

16 Det.+76LOD+307Z (17)



Oranges - Peel	

Uncooked	

PB	

F	

7/13	

CTF - single oranges	

16 Det.+36LOD+347Z (16)

	

Cooked (NFS)	

PB	

F







Boiled	

PB	

F







Canned (NFS)	

PB	

P	

11/23	

CTF - single oranges	

16 Det.+76LOD+307Z (17)

	

Frozen (NFS)	

PB	

P



	

Oranges - Peeled Fruit	

Uncooked	

NB	

F	

7/13	

CTF - single oranges	

16 Det.+36LOD+347Z (16)

	

Cooked (NFS)	

NB	

F







Canned (NFS)	

PB	

P	

11/23	

CTF - single oranges	

16 Det.+76LOD+307Z (17)



Grapefruit - Juice	

Uncooked	

PB	

F	

16/25	

CTF - single oranges	

16 Det.+37LOD+160Z (27)

	

Boiled	

PB	

F







Canned (NFS)	

PB	

P	

17/33	

CTF - single oranges	

16 Det.+37LOD+109Z (28)

	

Frozen	

PB	

P



	

Grapefruit - Juice Conc.	

Frozen (NFS)	

PB	

P	

17/33	

CTF - single oranges	

16 Det.+37LOD+109Z (28)



Grapefruit - Peel	

Peel	

PB	

F	

16/25	

CTF - single oranges	

16 Det.+37LOD+160Z (27)



Grapefruit - Peeled Fruit	

Uncooked	

NB	

F	

16/25	

CTF - single oranges	

16 Det.+37LOD+160Z (27)

	

Cooked (NFS)	

NB	

F







Boiled	

NB	

F







Canned (NFS)	

PB	

P	

17/33	

CTF - single oranges	

16 Det.+37LOD+109Z (28)



Potatoes/white-dry	

Cooked (NFS)	

B	

P	

17/24	

PDP Special Survey

(composites)	

0.002503

	

Baked	

B	

P







Boiled	

B	

P







Fried	

B	

P







Canned (NFS)	

B	

P







Canned: Boiled	

B	

P







Frozen: Cooked	

B	

P



	

Potatoes/white-peeled	

Cooked (NFS)	

NB	

F	

4/5	

PDP Special Survey

(single units)	

160 Det.+3040Z (46)

	

Uncooked	

NB	

F







Baked	

NB	

F







Boiled	

NB	

F







Fried	

NB	

F







Canned: Cooked	

PB	

P	

17/24	

PDP Special Survey

(composites)	

342 Det.+1083Z (47)

	

Canned: Boiled	

PB	

P







Frozen: Cooked	

PB	

P







Frozen: Baked	

PB	

P







Frozen: Fried	

PB	

P



	

Potatoes/white-peel only	

Baked	

NB	

F	

4/5	

PDP Special Survey

(single units)	

160 Det.+3040Z (46)

	

Fried	

NB	

F



	

Potatoes/white-unspec.	

Canned (NFS)	

PB	

P	

17/24	

PDP Special Survey

(composites)	

342 Det.+1083Z (47)



Potatoes/white-whole	

Uncooked	

NB	

F	

4/5	

PDP Special Survey

(single units)	

160 Det.+3040Z (46)

	

Cooked (NFS)	

NB	

F







Baked	

NB	

F







Boiled	

NB	

F







Fried	

NB	

F







Canned (NFS)	

PB	

P	

17/24	

PDP Special Survey

(composites)	

342 Det.+1083Z (47)

1	The reassessed tolerances are: 0.3 ppm in orange and grapefruit; and
0.2 ppm in potatoes.

2	Food forms shown in the table are taken directly from the DEEM
software.

3	Refer to HED SOP99.6.  NB = Not Blended; PB = Partially Blended; B =
Blended.

4	F = Fresh commodity; P = Processed commodity.

5	BEAD estimated percent crop treated; M = estimated Maximum (for acute
exposure).

6	CTF = Carbamate Task Force.

7	RDF = Residue Distribution File.  Det. = detect; LOD = residues at ½
LOD; Z = zeroes.  Numbered RDFs are shown in detail in Attachment 4. 
For dried potatoes, a point estimate AR was used.





Table 7.  Residue Inputs for Aldicarb Acute Dietary Exposure Analyses
(Except Orange, Grapefruit and Potato).

[Analysis 1: Acute Exposure Based on Existing Uses]



Commodity/

Reassessed Tol.1	

% CT2	

Data Source3	

Commodity Classification4	

Food Forms5	

Acute RDF6 (RDF #)	

Acute AR7

	

Ave.	

Max.





	

Beans (dry)/0.1	

1	

2	

FT	

B	

Baked, boiled, fried, canned:cooked; canned:boiled; cooked:NFS	

N/A	

0.000200



Coffee Beans/0.1	

20	

20	

FT/PS	

B	

Boiled; cooked:NFS	

N/A	

0.002



Cottonseed/0.1

	

27	

33	

FT/PS	

B	

Cottonseed meal	

N/A	

0.016995

	

	

	

	

B	

Cottonseed oil	

N/A	

0.000495



Lemon/0.3	

1	

3	

CTF	

PB	

Peeled fruit: uncooked; cooked; canned, NFS; Peel: uncooked, baked,
boiled, canned, frozen; Juice: canned, frozen

Juice concentrate: frozen, cooked, baked, boiled, canned	

16 Det.+37LOD+1,725Z (34)	

N/A



Limes/0.3	

4	

7	

CTF	

PB	

Peeled fruit; Peel: baked, boiled; Juice: uncooked, canned, frozen;
Juice concentrate: cooked, frozen	

16 Det.+37LOD+709Z (33)	

N/A



Peanuts

	

30	

47	

FT	

B	

Peanuts, hulled; Peanuts - butter; 	

N/A	

0.002585

	

	

	

	

	

Peanuts, oil	

N/A	

0.000705



Pecans/0.5	

4	

8	

FT	

PB	

Unbaked, baked, boiled	

22 Detects + 253Z (1)	

N/A



Sorghum, grain/0.2	

0 (1)	

0 (1)	

FT	

B	

Boiled	

N/A	

0.002



Soybeans/0.02

	

0 (1)	

0 (1)	

FT	

B	

Soybean flour (defatted, full fat); mature seeds, dry; protein isolate;
sprouted seeds)	

N/A	

0.0001

	

	

	

	

B	

soybean oil	

N/A	

0.00005



Sugarcane/0.02	

0 (1)	

0 (1)	

FT	

B	

Sugar-cane, refined; sugar-cane/molasses	

N/A	

N/A



Sugar beets/0.05	

9	

11	

FT	

B	

Sugar beet, refined; sugar beet/molasses	

N/A	

N/A



Sweet potato/0.1

	

15	

37	

PDP potato

singles	

NB	

Cooked, baked, boiled, fried	

160 Det.+272Z (55)	

N/A

	

	

	

PDP potato Composites	

PB	

Canned (NFS, cooked, boiled)	

342 Det.+582Z (56)	

N/A

1	The relevant commodities are shown along with the reassessed
tolerances from the 6/2/00 Residue Chemistry Chapter.

2	BEAD estimated percent crop treated; Max. = estimated Maximum (for
acute exposure).

3	FT = Field Trials; PS = Processing Study; CTF = Carbamate Task Force;
PDP = USDA Pesticide Data Program (monitoring data).

4	Refer to HED SOP99.6.  NB = Not Blended; PB = Partially Blended; B =
Blended.

5	Food forms shown in the table are taken directly from the DEEM
software.

6	RDF = Residue Distribution File.  Det. = detect; LOD = residues at ½
LOD; Z = zeroes.  Numbered RDFs are shown in detail in Attachment 4.

7	For blended commodities, a point estimate was used for the acute
analysis, with the %CT incorporated into the AR (i.e., Adj. Factor 2 was
set to 1). 



Table 8.  Aldicarb Acute Dietary Exposure and Risk (99.9th % ile) –
Existing Registrations



Population	Exposure

(mg/kg/day)	Human (RBC ChEI)2

%PAD	Rat (RBC ChEI) 2

%PAD

	Rat (Brain ChEI) 2

%PAD





%PAD aldicarb sulfone Equiv.	%PAD

Aldicarb Equiv.1	%PAD aldicarb sulfone Equiv.	%PAD

Aldicarb Equiv. 1	%PAD aldicarb sulfone Equiv.	%PAD

Aldicarb Equiv. 1

U.S. Pop	0.000280	43	37	56	48	37	32

All Infants	0.000312	48	41	62	54	42	36

Children 1-2 years 	0.000592	91	78	118	102	79	68

Children 3-5 years	0.000480	74	64	96	83	64	55

Children 6-12 years	0.000351	54	46	70	60	47	40

Youth 13-19	0.000237	36	31	47	41	32	27

Adults 20-49 yrs:	0.000231	36	31	46	40	31	26

Adults 50+	0.000256	39	34	51	44	34	29

Females13-49	0.000226	35	30	45	39	30	26

1.  %PAD was multiplied by 0.86 to convert the risk estimates from
aldicarb sulfone equivalents to aldicarb per se.	

2.   Population Adjusted Dose (PAD) =  	0.0005 mg/kg/day  Rat (RBC CheI)

					0.00075 mg/kg/day  Rat (Brain CheI)

					0.00065 mg/kg/day  Human (RBC CheI)

Table 9a.  Aldicarb Acute Dietary Exposure and Risk (99.9th % ile) –
Aldicarb = 0; Citrus Nondetects = 0



Population	Exposure

(mg/kg/day)	Human (RBC ChEI) 2

%PAD	Rat (RBC ChEI) 2

%PAD

	Rat (Brain ChEI) 2

%PAD





%PAD aldicarb sulfone Equiv. 	%PAD

Aldicarb Equiv. 1	%PAD aldicarb sulfone Equiv.	%PAD

Aldicarb Equiv. 1	%PAD aldicarb sulfone Equiv.	%PAD

Aldicarb Equiv. 1

U.S. Pop	0.000272	42	36	54	47	36	31

All Infants	0.000252	39	33	50	43	33	29

Children 1-2 years 	0.000574	88	76	115	99	77	66

Children 3-5 years	0.000466	72	62	93	80	62	53

Children 6-12 years	0.000340	52	45	68	58	45	39

Youth 13-19	0.000230	35	30	46	40	31	26

Adults 20-49 yrs:	0.000224	34	29	45	39	30	26

Adults 50+	0.000251	39	34	50	43	33	29

Females13-49	0.000220	34	29	44	38	29	25

1.  %PAD was multiplied by 0.86 to convert the risk estimates from
aldicarb sulfone equivalents to aldicarb per se.	

2.   Population Adjusted Dose (PAD) =  	0.0005 mg/kg/day  Rat (RBC CheI)

					0.00075 mg/kg/day  Rat (Brain CheI)

					0.00065 mg/kg/day  Human (RBC CheI)

Table 9b.  Aldicarb Acute Dietary Exposure and Risk (99.9th % ile) –
No Potatoes



Population	Exposure

(mg/kg/day)	Human (RBC ChEI) 2

%PAD	Rat (RBC ChEI) 2

%PAD

	Rat (Brain ChEI) 2

%PAD





%PAD aldicarb sulfone Equiv.	%PAD

Aldicarb Equiv. 1	%PAD aldicarb sulfone Equiv.	%PAD

Aldicarb Equiv. 1	%PAD aldicarb sulfone Equiv.	%PAD

Aldicarb Equiv. 1

U.S. Pop	0.000067	10	9	13	12	9	8

All Infants	0.000035	5	4	7	6	5	4

Children 1-2 years 	0.000211	32	28	42	36	28	24

Children 3-5 years	0.000169	26	22	34	29	23	19

Children 6-12 years	0.000106	16	14	21	18	14	12

Youth 13-19	0.000071	11	9	14	12	9	8

Adults 20-49 yrs:	0.000051	7.9	7	10	9	7	6

Adults 50+	0.000053	8.2	7	11	9	7	6

Females13-49	0.000056	8.7	7	11	10	7	6

1.  %PAD was multiplied by 0.86 to convert the risk estimates from
aldicarb sulfone equivalents to aldicarb per se.	

2.   Population Adjusted Dose (PAD) =  	0.0005 mg/kg/day  Rat (RBC CheI)

					0.00075 mg/kg/day  Rat (Brain CheI)

					0.00065 mg/kg/day  Human (RBC CheI)

Table 9c.  Aldicarb Acute Dietary Exposure and Risk (99.9th % ile) –
No citrus



Population	Exposure

(mg/kg/day)	Human (RBC ChEI) 2

%PAD	Rat (RBC ChEI) 2

%PAD

	Rat (Brain ChEI) 2

%PAD





%PAD aldicarb sulfone Equiv.	%PAD

Aldicarb Equiv. 1	%PAD aldicarb sulfone Equiv.	%PAD

Aldicarb Equiv. 1	%PAD aldicarb sulfone Equiv.	%PAD

Aldicarb Equiv. 1

U.S. Pop	0.000266	41	35	53	46	35	31

All Infants	0.000310	48	41	62	53	41	36

Children 1-2 years 	0.000555	85	73	111	95	74	64

Children 3-5 years	0.000445	69	59	89	77	59	51

Children 6-12 years	0.000343	53	46	69	59	46	39

Youth 13-19	0.000232	36	31	46	40	31	27

Adults 20-49 yrs:	0.000223	34	29	45	38	30	26

Adults 50+	0.000250	39	34	50	43	33	29

Females13-49	0.000220	34	29	44	38	29	25

1.  %PAD was multiplied by 0.86 to convert the risk estimates from
aldicarb sulfone equivalents to aldicarb per se.	

2.   Population Adjusted Dose (PAD) =  	0.0005 mg/kg/day  Rat (RBC CheI)

					0.00075 mg/kg/day  Rat (Brain CheI)

					0.00065 mg/kg/day  Human (RBC CheI)

Acute Aggregate Assessment Food plus Drinking Water 

A drinking water assessment was provided by the Environmental Fate and
Effects Division (D333309, Jonathon Angier, Ph.D, and Nelson Thurmond,
10/23/06).  

Surface Water

Surface water monitoring data for aldicarb were too limited to be used
quantitatively in the drinking water exposure assessment, so EFED used
Tier-II modeling to generate estimated environmental concentrations
(EECs) in surface water.  Specifically, the Pesticide Root Zone Model
and Exposure Analysis Model System (PRZM/EXAMS) Index Reservoir was used
to generate surface water EECs for drinking water.  The model is used by
OPP to estimate pesticide concentrations that may be in surface water
due to pesticide use and runoff.  The PRZM/EXAMS estimates of potential
pesticide levels in surface water  incorporate pesticide-specific
properties, simulation of multiple years to reflect climatic variations,
and modeling on a crop-specific basis.

A Tier II EEC for a particular crop or use is based on a single site
that represents a high exposure scenario for the crop or use.  Weather
and agricultural practices are simulated at the site for 36 years to
estimate the probability of exceeding a given concentration (maximum
concentration or average concentration) in a single year.  Maximum EECs
are calculated so that there is a 10% probability that the maximum
concentration in a given year will exceed the EEC at the site; this can
also be expressed as an expectation that water concentrations will
exceed EECs once every 10 years. 

In the dietary assessment, a distribution of estimates of possible
concentrations in drinking water were used.  Approximately 11000 values
were generated based on maximum aldicarb use patterns in/on Florida
citrus, North Carolina cotton/peanuts, and Loiusiana/Mississippi cotton.
The values were not adjusted for percent crop area (PCA).  These values
represent the complete daily 36 year  PRZM- EXAMS output distribution
and are considered somewhat conservative, but are within the range of
aldicarb detects in targeted surface water monitoring data.  A RDF file
was created using these values for the two commodities “Water, direct,
all sources” and “Water, indirect, all sources” in the residue
file editor for DEEM-FCID.  The range of the concentrations are shown in
Table 10. 

Table 10: Estimated concentrations of total aldicarb residues in
surface water sources of drinking water in high runoff potential areas
based on typical rates.

Scenario Location	Crops	Concentrations, ug/l



Max-imum	99th %ile	95th %ile	90th %ile	80th %ile	75th %ile

FL central ridge citrus	Oranges	9.6	1.5	0.24	0.08	0.014	0.007

	Grapefruit	0.6	0.1	0.02	0.005	0.001	0.0005

	Aggregate	10.2	1.6	0.26	0.85	0.015	0.007

NC Coastal Plain 	Cotton	4.5	1.0	0.14	0.04	0.004	0.001

	Peanuts	0.8	0.1	0.03	0.01	0.001	<0.001

	Aggregate	4.6	1.0	0.19	0.08	0.01	0.005

LA/MS Mid-south	Cotton	0.8	0.2	0.02	0.004	<0.001	<0.001



The acute aggregate risk estimates when food and drinking water from
surface water sources are assessed show HED’s level of concern is not
exceeded (<100% aPAD) [Table 11].   The most highly exposed population
subgroup was infants at 89% aPAD at the 99.9th percentile when compared
to the human RBC endpoint.  

  SEQ CHAPTER \h \r 1 Table. 11.  Aldicarb Aggregate Exposure and Risk
for Select Population Subgroups at the 99.9th %ile of Exposure [Based on
Surface Water Concentrations from Modeling]

Regions	U.S. Population	All infants	Children 1-2 years	Females 13-49

	Exposure	%PAD	Exposure	%PAD	Exposure	%PAD	Exposure	%PAD

	Aldicarb

Sulfone equiv.	Aldicarb equiv.

Aldicarb

Sulfone equiv.	Aldicarb equiv.

Aldicarb

Sulfone equiv.	Aldicarb equiv.

Aldicarb

Sulfone equiv.	Aldicarb equiv.

	Human  - RBC

Florida	0.000317	0.000273	42	0.000673	0.000579	89	0.000619	0.000532	82
0.000269	0.000231	36

North Carolina	0.000286	0.000246	38	0.000419	0.00036	55	0.000587
0.000505	78	0.000233	0.0002	31

Mississippi	0.000278	0.000239	37	0.000311	0.000267	41	0.000582	0.000501
77	0.000226	0.000194	30

Rat – RBC

Florida	0.000317	0.000273	55	0.000673	0.000579	116	0.000619	0.000532	107
0.000269	0.000231	46

North Carolina	0.000286	0.000246	49	0.000419	0.00036	72	0.000587
0.000505	101	0.000233	0.0002	40

Mississippi	0.000278	0.000239	48	0.000311	0.000267	53	0.000582	0.000501
100	0.000226	0.000194	67

Rat – Brain

Florida	0.000317	0.000273	36	0.000673	0.000579	77	0.000619	0.000532	71
0.000269	0.000231	31

North Carolina	0.000286	0.000246	33	0.000419	0.00036	48	0.000587
0.000505	67	0.000233	0.0002	27

Mississippi	0.000278	0.000239	32	0.000311	0.000267	36	0.000582	0.000501
67	0.000226	0.000194	55

  SEQ CHAPTER \h \r 1 1.    EDWCs were based on the following scenarios:
Mississippi/Loiusiana Cotton; North Carolina Peanut/Cotton; Florida
Citrus

2.    Generated using the DEEM-FCID model - Version 2.03

3.    Acute Aggregate Risk = % of the aPAD= [(Total Exposure/aPAD
mg/kg/day) x 100]

	Ground Water 

An aggregate assessment was also conducted combining food with ground
water sources of drinking water as described in the above section
(surface water).  The estimated drinking water concentrations were
obtained from PRZM Modeling.  The drinking water estimates were based on
the three most vulnerable regions of the United States and incorporates
well setbacks ranging from 300 to 1000 feet (Table 12).  

Table 12: Estimated concentrations of total aldicarb residues in
private, shallow (30-ft) wells. Concentrations represent typical
application rates in high leaching potential soils.

Scenario	Well setback	Concentrations, ug/l



Max-imum	99th %ile	95th %ile	90th %ile	80th %ile	75th %ile	50th %ile

FL Central Ridge/ Citrus	0 ft	58.5	55.5	50.9	48.5	41.8	40.3	33.8

	300 ft	24.9	23.6	21.6	20.6	17.8	17.2	14.4

	1000 ft	3.0	2.8	2.6	2.4	2.1	2.0	1.7

FL Potatoes (alkaline GW)	0 ft	3.9e-05	3.0e-05	1.9e-05	1.3e-05	8.1e-06
6.2e-06	2.3e-06

	300 ft	1.7e-05	1.3e-05	8.0e-06	5.7e-06	3.5e-06	27.e-06	9.9e-07

GA Coastal Plain Peanuts/ cotton	0 ft	15.2	14.1	12.0	11.2	10.1	 9.6	 7.2

	300 ft	 6.5	 6.0	 5.1	 4.8	 4.3	 4.1	 3.1

	500 ft	3.7	3.4	2.9	2.7	2.5	2.4	1.8

	1000 ft	0.9	0.8	0.7	0.7	0.6	0.6	0.4

NC Coastal Plain Peanuts/ cotton	0 ft	 3.1	 2.9	 2.5	 2.3	 2.0	 2.0	 1.5

	300 ft	 1.3	 1.2	 1.1	 1.0	 0.9	 0.8	 0.6

	500 ft	0.8	0.7	0.6	0.6	0.5	0.5	0.4

	1000 ft	0.2	0.2	0.2	0.1	0.1	0.1	0.1

WA Potato (alkaline soil, GW)	300 ft, 15-ft depth	0.001	0.001	<0.001
<0.001	<0.001	<0.001	<0.001



Using the DEEM dietary model alone, the data indicate that aggregate
exposure from food and ground water sources of drinking water exceeds
100% aPAD for some regions including Florida which has a well setback of
1000 feet.  Risk estimates ranged from 80 to 145% of the aPAD for
children 1-2 years old and 53 to 285% of the aPAD for infants (<1 years
old).  Drinking water exposure and risk estimates for the general
population, all infants, children 1-2, and females 13-49 years are shown
in Table 13.   These are overestimates of actual risks since the food
diaries used by Dietary Exposure Evaluation Model-Food Consumption
Intake Database (DEEM-FCID Version 2.03) are based on total daily
intake.  The estimated risks are overestimates to the extent that food
and drinking water are consumed throughout the day, rather than during
only one event and there is regeneration of cholinesterase between
eating and drinking events.  

HED further refined the acute aggregate risk from food and groundwater
by incorporating the time and amounts consumed for each eating occasion
from the USDA CSFII food diaries to estimate exposures and risks on each
eating occasion throughout the day.  This refined assessment also
incorporated the available toxicological data which indicates that the
estimated half-life for cholinesterase inhibition resulting from
aldicarb exposure is 2-hours or less.  Exposures and risks using this
approach were calculated using the DEEM model coupled to a SAS® program
which accounted for cholinesterase regeneration.  To verify these
DEEM-based eating occasion results, the Agency’s Office of Research
and Development’s Stochastic Human Exposure and Dose Simulation
(SHEDS) model was also used to conduct an eating occasion analyses for
aldicarb.  The SHEDS eating occasion results are similar to the
DEEM-based results, providing additional assurance regarding the
accuracy of these computations.  SHEDS was also used to conduct further
sensitivity analyses on the half-life parameter, as well as addressing
issues regarding both direct and indirect drinking water consumption. 
Detailed information on the methods used to derive the aggregate
exposures are presented in the document titled “Aldicarb: Acute
Dietary Exposure Assessment to Support the Reregistration Eligibility
Decision” [S. Nako and J. Xue, 11/01/06].   

Table 14 presents the respective DEEM-FCID® and SHEDS®’ estimated
risks at the per capita 99.9th percentile using a 2 hour half-life for
cholinesterase inhibition.  These eating occasion results are based on
several major assumptions: (i) 2 hour half-life, (ii) allocation of
direct drinking water consumption based on 6 equal and fixed occasions,
and (iii) no modifications to the amount of indirect drinking water
consumed as reported in the CSFII diaries for infants.  Direct water is
water that is consumed from the tap and indirect water is considered
water that is used in the preparation of food. For food only, these
levels are below the level of concern for all subpopulations (Table 14)
.  Four drinking water scenarios were modeled for aldicarb from
groundwater sources: 3 ground water scenarios for aldicarb use on
peanuts/cotton in Georgia with an assumption of 300 ft, 500 ft and 1000
ft well set backs, and one ground water scenario for aldicarb use on
Florida citrus with a 1000 ft setback.  The estimated risks at the per
capita 99.9th percentile are below the level of concern for all four
scenarios, for all subpopulations except for infants.  For infants, the
estimated risks at the per capita 99.9th percentile exceeds the level of
concern under the Georgia 300 ft scenario (139% - 147% of the aPAD).  

Table. 13.  Aldicarb Acute  Aggregate (Food plus Water) Exposure and
Risk for Select Population Subgroups at the 99.9th %ile of Exposure.

[Based on Ground Water Concentrations from Modeling]

Region1	Well Setback

(ft)	Gen Population	All  Infants (<1 Year)	Children (1 -2 Years)	Females
13-49 Years



Exp.

(mg/kg/day)2	

%

aPAD	Exp.

(mg/kg/day)2	

%

aPAD	Exp.

(mg/kg/day)2	

%

aPAD	Exp.

(mg/kg/day)2	

% 

aPAD



Aldicarb sulfone equiv	Aldicarb equiv.

Aldicarb sulfone equiv	Aldicarb equiv.

Aldicarb sulfone equiv	Aldicarb equiv.

Aldicarb sulfone equiv	Aldicarb equiv.

	Rat - RBC

Coastal Plain: southern GA peanuts/cotton	300 ft	0.000900	0.000774	155
0.002155	0.001853	371	0.001096	0.000943	189	0.000692	0.000595	175

Coastal Plain: southern GA peanuts/cotton	500 ft	0.000561	0.000482	96
0.001266	0.001089	218	0.000740	0.000636	127	0.000430	0.000370	74

Coastal Plain: southern GA peanuts/cotton	1000 ft	0.000296	0.000255	51
0.000402	0.000346	69	0.000603	0.000519	104	0.000238	0.000205	41

FL/Central Ridge Citrus	1000 ft	0.000516	0.000444	89	0.001163	0.001000
200	0.000695	0.000598	120	0.000395	0.000340	115

Coastal Plain: eastern NC peanuts/cotton	300 ft	0.000318	0.000273	55
0.000535	0.000460	92	0.000612	0.000526	105	0.000252	0.000217	43

Rat - Brain

Coastal Plain: southern GA peanuts/cotton	300 ft	0.000900	0.000774	103
0.002155	0.001853	247	0.001096	0.000943	126	0.000692	0.000595	117

Coastal Plain: southern GA peanuts/cotton	500 ft	0.000561	0.000482	64
0.001266	0.001089	145	0.000740	0.000636	85	0.000430	0.000370	49

Coastal Plain: southern GA peanuts/cotton	1000 ft	0.000296	0.000255	34
0.000402	0.000346	46	0.000603	0.000519	69	0.000238	0.000205	27

FL/Central Ridge Citrus	1000 ft	0.000516	0.000444	59	0.001163	0.001000
133	0.000695	0.000598	80	0.000395	0.000340	45

Coastal Plain: eastern NC peanuts/cotton	300 ft	0.000318	0.000273	36
0.000535	0.000460	61	0.000612	0.000526	70	0.000252	0.000217	29

Human RBC

Coastal Plain: southern GA peanuts/cotton	300 ft	0.000900	0.000774	119
0.002155	0.001853	285	0.001096	0.000943	145	0.000692	0.000595	92

Coastal Plain: southern GA peanuts/cotton	500 ft	0.000561	0.000482	74
0.001266	0.001089	168	0.000740	0.000636	98	0.000430	0.000370	57

Coastal Plain: southern GA peanuts/cotton	1000 ft	0.000296	0.000255	39
0.000402	0.000346	53	0.000603	0.000519	80	0.000238	0.000205	31

FL/Central Ridge Citrus	1000 ft	0.000516	0.000444	68	0.001163	0.001000
154	0.000695	0.000598	92	0.000395	0.000340	52

Coastal Plain: eastern NC peanuts/cotton	300 ft	0.000318	0.000273	42
0.000535	0.000460	71	0.000612	0.000526	81	0.000252	0.000217	33



Table 14.  Aldicarb Acute Aggregate (Food plus Drinking Water from
Groundwater Sources) Risks Assuming 2-hour Half Life for
Cholinesterase-Inhibition (per capita, 99.9th percentile exposure)

Subpopulation	DEEM-Based Eating Occasion

	Food Only	GA-GW 300 ft	GA-GW 500 ft	GA-GW 1000 ft	FL-SW 1000 ft

USPop	34%	58%	44%	36%	42%

All Infants	41%	147%	88%	43%	80%

Children 1-2 yrs	72%	95%	80%	76%	78%

Children 3-5 yrs	60%	77%	64%	59%	62%

Children 6-12 yrs	46%	48%	45%	42%	44%

Youth 13-19 yrs	28%	46%	33%	28%	30%

Adults 20-49 yrs	29%	54%	38%	30%	36%

Adults 50+ yrs	34%	47%	37%	34%	37%

Females 13-49 yrs	29%	50%	35%	28%	34%

Subpopulation	SHEDS-NMC Eating Occasion

	Food Only	GA-GW 300 ft	GA-GW 500 ft	GA-GW 1000 ft	FL-SW 1000 ft

USPop	35%	55%	42%	36%	41%

All Infants	41%	139%	85%	42%	77%

Children 1-2 yrs	77%	91%	80%	78%	79%

Children 3-5 yrs	57%	71%	61%	57%	60%

Children 6-12 yrs	43%	46%	44%	43%	44%

Youth 13-19 yrs	31%	44%	34%	31%	33%

Adults 20-49 yrs	30%	52%	37%	30%	36%

Adults 50+ yrs	32%	45%	36%	33%	35%

Females 13-49 yrs	30%	50%	37%	30%	36%



Chronic Aggregate Risk Assessment  TC \l2 "5.1	Chronic Aggregate Risk
Assessment 

A chronic aggregate assessment was not conducted because the toxicity
database for aldicarb indicates that the magnitude of ChEI does not
increase with continued exposure, due to the reversibility of ChEI
(generally within 8 to 24 hours) exhibited by aldicarb and other
carbamate pesticides. The longer-term exposures could be considered as a
series of acute exposures.

Attachments:

Attachment 1:		Percent Crop Treated Estimates for the Aldicarb Dietary
Exposure and Risk Assessment.

Attachment 2:		Additional Fresh/Processed Aldicarb Usage Estimates for
Citrus and Potatoes.

Attachment 3:		Summary of Aldicarb Residue Distribution Files (RDFs) for
Acute Dietary Exposure Analysis.

Attachment 4:		Analysis 1 - DEEM( Input/Output Files for Acute Dietary
Exposure (Based on Existing Registrations).

Attachment 5:		Analysis 2 - Residue Inputs and DEEM( Files for Acute
Exposure Assessment, Assuming Aldicarb per se = 0 ppm and Assuming
Citrus Nondetects = 0 ppm.

Attachment 6	:	Analysis 3 - Residue Inputs and DEEM( Files for Acute
Exposure Assessment, Assuming Aldicarb per se = 0 ppm and Excluding
Citrus  Commodities.

Attachment 7:		Analysis 4 - Residue Inputs and DEEM( Files for Acute
Exposure Assessment, Assuming Aldicarb per se = 0 ppm and Assuming
Citrus Nondetects = 0 ppm, Excluding Potato and Sweet Potato
Commodities.

Attachment 8:		Acute Aggregate Assessment – Food plus Drinking Water



Attachment 1

Percent Crop Treated Estimates for the Aldicarb Dietary Exposure and
Risk AssessmentALDICARB		Case #: 140	AI #: 98301		Analyst: John
Faulkner	Data years: 1988-98	QUA date: December 23, 1999

aldicar9.wpd   	

EPA's QUANTITATIVE USAGE ANALYSIS

Site	

Acres  Grown

(000)	

Acres Treated (000)	

% of Crop Treated	

LB AI Applied (000)	

Average Application Rate	

	

States of Most Usage





Wtd

 Avg	

Est

Max	

Wtd

 Avg	

Est

Max	

Wtd

 Avg	

Est

Max	

lb ai/ 

acre/yr	

#appl

/yr	

lb ai/ A/appl	

	

(% of total lb ai used

on this site)



Citrus, Other *	

55	

2	

4	

4%	

7%	

7	

12	

3.5	

1.1	

3.3	

	

FL 100%



Grapefruit	

167	

20	

33	

12%	

20%	

77	

113	

3.8	

1.3	

3.0	

	

FL TX 100%



Lemons	

62	

0	

2	

1%	

3%	

2	

5	

3.8	

-  	

-  	

	

CA 86%



Oranges	

888	

40	

90	

5%	

10%	

150	

299	

3.8	

1.2	

3.0	

	

FL 90%



Pecans	

469	

18	

39	

4%	

8%	

55	

134	

3.1	

1.2	

2.5	

	

GA MS TX AL 87%



Potatoes	

1,433	

150	

289	

10%	

20%	

400	

703	

2.7	

1.0	

2.7	

	

WA FL MI OR 85%



Sweet Potatoes, Yams	

82	

13	

30	

15%	

37%	

17	

41	

1.4	

1.0	

1.4	

	

NC TX AL 87%



Beans/Peas, Dry	

2,190	

25	

39	

1%	

2%	

24	

67	

1.0	

1.1	

0.9	

	

WA ID MI 84%



Beans/Peas, Green	

709	

2	

5	

0%	

1%	

2	

6	

1.3	

1.0	

1.3	

	

WA ID 90%



Sorghum	

11,140	

10	

34	

0%	

0%	

5	

18	

0.5	

1.0	

0.4	

	

TX MO AR 82%



Alfalfa	

23,701	

1	

12	

0%	

0%	

1	

12	

1.3	

1.0	

1.3	

	

CA MT 90%



Peanuts	

1,582	

480	

749	

30%	

47%	

540	

931	

1.1	

1.1	

1.0	

	

GA AL NC VA 87%



Soybeans	

63,141	

76	

136	

0%	

0%	

52	

93	

0.7	

1.0	

0.7	

	

SC IL VA AL WA TN 82%



Sunflower	

2,789	

1	

2	

0%	

0%	

-  	

-  	

-  	

-  	

-  	

  	





Cotton	

12,967	

3,500	

4,330	

27%	

33%	

2,600	

3,271	

0.6	

1.0	

0.6	

	

GA TX CA NC MS AR 68%



Sugar Beets	

1,425	

130	

160	

9%	

11%	

238	

387	

1.8	

1.1	

1.7	

	

ID NE WY CO MT 81%



Sugarcane	

926	

0* 	

0* 	

0* 	

0* 	

0* 	

0* 	

-  	

-  	

-  	

	





Coffee	

	

400	

-  	

-  	

-  	

550	

-  	

1.4	

-  	

-  	

	

Brazil 94%



Tobacco	

716	

50	

81	

7%	

11%	

80	

157	

1.6	

1.0	

1.6	

	

NC VA 92%



Total	

	

4,918	

5,477	

	

	

4,800	

5,525	

	

	

	

	





COLUMN HEADINGS

Wtd Avg = Weighted average--the most recent years and more reliable data
are weighted more heavily.

Est Max = Estimated maximum, which is estimated from available data.

Average application rates are calculated from the weighted averages.

NOTES ON TABLE DATA

Calculations of the above numbers may not appear to agree because they
are displayed as rounded to the nearest 

1000 for acres treated or lb. a.i.  					(Therefore 0 = < 500)

 to the nearest whole percentage point for % of crop treated.	(Therefore
0% = < 0.5%)

0* = Available EPA sources indicate that no usage is observed in the
reported data for this site, which implies that there is little or no
usage.

A dash (-) indicates that information on this site is NOT available in
EPA sources or is insufficient.

* Citrus, Other includes kumquats, limes, tangelos, and tangerines.

SOURCES:  EPA data (1988-98), USDA (1990-97), and National Center for
Food and Agricultural Policy (1992 data)



Attachment 2

Additional Fresh/Processed Aldicarb Usage Estimates for Citrus and
Potatoes.



Site	

Acres

(000)

Grown	

Acres (000)

Treated	

% of Crop

Treated	

Lb ai (000)

Applied	

Average Application Rates	

States/Regions





Wtd 

Avg 	

Est 

Max 	

Wtd 

Avg 	

Est 

Max 	

Wtd 

Avg 	

Est 

Max 	

lb ai/A/yr	

# appl/year	

lb ai/

A/appl

	

Potatoes, fresh	

	

	

	

	

	

	

	

	

	

	

	

	

	





Florida	

	

14	

*	

12	

12	

83%	

83%	

	

	

	

	

	

	

FL



Pacific Northwest (PNW)	

	

138	

*	

15	

22	

11%	

16%	

	

	

	

	

	

	

ID OR WA



PNW with shorter PHI	

proj	

138	

*	

30	

45	

22%	

32%	

	

	

	

	

	

	

ID OR WA



Midwest (MW)	

proj	

105	

*	

9	

9	

9%	

9%	

	

	

	

	

	

	

MI MN ND SD WY CO



US Current (FL + PNW)	

	

626	

	

27	

34	

4%	

5%	

	

	

	

	

	

	

FL ID OR WA



with shorter PHI in PNW	

proj	

626	

	

42	

56	

7%	

9%	

	

	

	

	

	

	

FL ID OR WA



US Current + MW (FL PNW MW)	

proj	

626	

	

36	

43	

6%	

7%	

	

	

	

	

	

	

FL ID OR WA  MW



with shorter PHI in PNW	

proj	

626	

	

51	

65	

8%	

10%	

	

	

	

	

	

	

FL ID OR WA  MW



Potatoes, processed	

	

	

	

	

	

	

	

	

	

	

	

	

	





Florida	

	

30	

*	

21	

21	

72%	

72%	

	

	

	

	

	

	

FL



Pacific Northwest (PNW)	

	

455	

*	

107	

157	

23%	

34%	

	

	

	

	

	

	

ID OR WA



PNW with shorter PHI	

proj	

455	

*	

167	

247	

37%	

54%	

	

	

	

	

	

	

ID OR WA



Midwest (MW)	

proj	

240	

*	

27	

27	

11%	

11%	

	

	

	

	

	

	

MI MN ND SD WY CO



US Current (FL + PNW)	

	

736	

	

128	

178	

17%	

24%	

	

	

	

	

	

	

FL ID OR WA



with shorter PHI in PNW	

proj	

736	

	

189	

268	

26%	

36%	

	

	

	

	

	

	

FL ID OR WA



US Current + MW (FL PNW MW)	

proj	

736	

	

155	

205	

21%	

28%	

	

	

	

	

	

	

FL ID OR WA MW



with shorter PHI in PNW	

proj	

736	

	

216	

295	

29%	

40%	

	

	

	

	

	

	

FL ID OR WA MW



Potatoes, fresh and processed	

	

	

	

	

	

	

	

	

	

	

	

	

	





Florida	

	

44	

*	

33	

33	

75%	

75%	

	

	

	

	

	

	

FL



Pacific Northwest (PNW)	

	

593	

*	

122	

179	

21%	

30%	

	

	

	

	

	

	

ID OR WA



PNW with shorter PHI	

proj	

593	

*	

198	

291	

33%	

49%	

	

	

	

	

	

	

ID OR WA



Midwest (MW)	

proj	

345	

*	

36	

36	

10%	

10%	

	

	

	

	

	

	

MI MN ND SD WY CO



US Current (FL + PNW)	

	

1,362	

	

155	

212	

11%	

16%	

400	

700	

2.6	

1.1	

2.3	

	

FL ID OR WA



with shorter PHI in PNW	

proj	

1,362	

	

231	

324	

17%	

24%	

	

	

	

	

	

	

FL ID OR WA



US Current + MW (FL PNW MW)	

proj	

1,362	

	

191	

248	

14%	

18%	

	

	

	

	

	

	

FL ID OR WA MW



with shorter PHI in PNW	

proj	

1,362	

	

267	

360	

20%	

26%	

	

	

	

	

	

	

FL ID OR WA MW



Grapefruit	

	

	

	

	

	

	

	

	

	

	

	

	

	





Fresh	

	

165	

	

26	

41	

16%	

25%	

122	

191	

4.7	

1.3	

3.5	

34	

FL



Processed	

	

38	

	

6	

13	

17%	

33%	

20	

38	

3.0	

1.1	

2.7	

7	

FL TX



Total	

	

203	

	

33	

54	

16%	

26%	

142	

229	

4.3	

1.3	

3.4	

42	

FL TX



Oranges	

	

	

	

	

	

	

	

	

	

	

	

	

	





Fresh	

	

408	

	

27	

51	

7%	

13%	

97	

182	

3.6	

1.2	

3.0	

32	

FL



Processed	

	

518	

	

59	

120	

11%	

23%	

185	

377	

3.1	

1.1	

2.9	

64	

FL TX



Total	

	

926	

	

86	

171	

9%	

18%	

283	

559	

3.3	

1.1	

3.0	

96	

FL TX



COLUMN HEADINGS



*Acres grown applies to the entire US unless indicated with an asterisk
(*) where it applies only to the region specified.



Wtd Avg = Weighted average--the most recent years and more reliable data
are weighted more heavily.



Est Max = Estimated maximum, which is estimated from available data.



Average application rates are calculated from the weighted averages.



NOTES ON TABLE DATA



Calculations of the above numbers may not appear to agree because they
are displayed as rounded



  to the nearest 1000 for acres treated or lb. a.i. (Therefore 0 = <
500)



  to the nearest whole percentage point for % of crop treated.
(Therefore 0% = < 0.5%)



proj = projected.  Numbers in italics and indicated with "proj" are
projected or include projected amounts.



SOURCES:  EPA data (1988-98), USDA (1990-98), and National Center for
Food and Agricultural Policy (1992 data)



WEFA Group forecasts (1997 data)





Attachment 3

Summary of Aldicarb Residue Distribution Files (RDFs) for Acute Dietary
Exposure Analysis

.

PECANS

RDF 1Pecanft: Pecan Field Trial Residue Data [MRID No. 102123]

Estimated Maximum %CT = 8%

TOTALZ=253

4,0.005				2,0.02

2,0.03				2,0.05

2,0.01				0.04

0.08				0.07

0.06				0.09

0.11				0.10

0.27				0.12

0.17

RDF 16OGctff: Orange, NB, PB Fresh, Carbamate Task Force MBS Data [16
Detects]

Estimated Max. %CT = 13%

TOTALZ=347

36,0.001625

0.029065

0.029045

0.015845

0.009655

0.009041

0.006977

0.004235

0.004217

0.004109

0.003557

0.003245

0.003029

0.002273

0.0020678

0.002057

0.0014738



RDF17Ogctfp: Orange, PB Processed, Carbamate Task Force MBS Data [16
Detects]

Estimated Max. %CT = 23%

TOTALZ=307

76,0.001625

0.029065

0.029045

0.015845

0.009655

0.009041

0.006977

0.004235

0.004217

0.004109

0.003557

0.003245

0.003029

0.002273

0.0020678

0.002057

0.0014738



RDF18OGctfs: Orange, NB, PB, Fresh Carb. Task Force MBS Data [16
Detects], Sensitivity Analysis

Aldicarb = 0

Estimated Max. %CT = 13%

TOTALZ=347

36,0.00104

0.02848

0.02846

0.01526

0.00907

0.008456

0.006392

0.00365

0.003632

0.003524

0.002972

0.00266

0.002444

0.001688

0.0014828

0.001472

0.0008888



RDF19OGctps: Orange, PB Proc., Carbamate Task Force MBS Data [16
Detects], Sensitivity Analysis

Aldicarb = 0

Estimated Max. %CT = 23%

TOTALZ=307

76,0.00104

0.02848

0.02846

0.01526

0.00907

0.008456

0.006392

0.00365

0.003632

0.003524

0.002972

0.00266

0.002444

0.001688

0.0014828

0.001472

0.0008888



RDF20OGctsn: Orange, PB, NB, Fresh/Processed: Carbamate MBS [16
Detects]: Sensitivity Analysis

Aldicarb = 0

Estimated Max. %CT = 13/23%

TOTALZ=383

0.02848		0.02846

0.01526		0.00907

0.008456	0.006392

0.00365		0.003632

0.003524	0.002972

0.00266		0.002444

0.001688              0.0014828

0.001472

0.0008888



RDF27GFctff: Grapefruit, NB, PB Fresh, Carbamate Task Force MBS Orange
Data [16 Detects]

Estimated Max. %CT = 25%

TOTALZ=160

37,0.001625

0.029065

0.029045

0.015845

0.009655

0.009041

0.006977

0.004235

0.004217

0.004109

0.003557

0.003245

0.003029

0.002273

0.0020678

0.002057

0.0014738



RDF28GFctfp: Grapefruit, PB Processed, Carbamate Task Force Orange MBS
Data [16 Detects]

Estimated Max. %CT = 33%

TOTALZ=109

37,0.001625

0.029065

0.029045

0.015845

0.009655

0.009041

0.006977

0.004235

0.004217

0.004109

0.003557

0.003245

0.003029

0.002273

0.0020678

0.002057

0.0014738



RDF29GFctfs: Grapefruit, NB, PB, Fresh Carb. Task Force Orange MBS Data
[16 Detects]

Sensitivity Analysis, Aldicarb = 0

Estimated Max. %CT = 25%

TOTALZ=160

37,0.00104

0.02848

0.02846

0.01526

0.00907

0.008456

0.006392

0.00365

0.003632

0.003524

0.002972

0.00266

0.002444

0.001688

0.0014828

0.001472

0.0008888



RDF30GFctps: Grapefruit PB Proc., Carbamate Task Force MBS Data [16
Detects]

Sensitivity Analysis, Aldicarb = 0

Estimated Max. %CT = 33%

TOTALZ=109

37,0.00104

0.02848

0.02846

0.01526

0.00907

0.008456

0.006392

0.00365

0.003632

0.003524

0.002972

0.00266

0.002444

0.001688

0.0014828

0.001472

0.0008888

RDF31GFctfsn: Grapefruit, PB, NB, Fresh: Carbamate Orange MBS [16
Detects]

Sensitivity Analysis, Aldicarb = 0

Estimated Max. %CT = 25%

TOTALZ=197

0.02848

0.02846

0.01526

0.00907

0.008456

0.006392

0.00365

0.003632

0.003524

0.002972

0.00266

0.002444

0.001688

0.0014828

0.001472

0.0008888



RDF32GFctpsn: Grapefruit, PB, Processed: Carbamate Orange MBS [16
Detects]

Sensitivity Analysis, Aldicarb = 0

Estimated Max. %CT = 33%

TOTALZ=146

0.02848

0.02846

0.01526

0.00907

0.008456

0.006392

0.00365

0.003632

0.003524

0.002972

0.00266

0.002444

0.001688

0.0014828

0.001472

0.0008888



RDF33LIctff: Lime, PB Carbamate Task Force Orange MBS Data [16 Detects]

Estimated Max. %CT = 7%

TOTALZ=709

37,0.001625

0.029065

0.029045

0.015845

0.009655

0.009041

0.006977

0.004235

0.004217

0.004109

0.003557

0.003245

0.003029

0.002273

0.0020678

0.002057

0.0014738



RDF34LEctff: Lemon, PB Carbamate Task Force Orange MBS Data [16 Detects]

Estimated Max. %CT = 3%

TOTALZ=1725

37,0.001625

0.029065

0.029045

0.015845

0.009655

0.009041

0.006977

0.004235

0.004217

0.004109

0.003557

0.003245

0.003029

0.002273

0.0020678

0.002057

0.0014738

RDF35LIctfs: Lime, PB Carbamate Task Force Orange MBS Data [16
Detects]

Sensitivity Analysis, Aldicarb = 0

Estimated Max. %CT = 7%

TOTALZ=709

37,0.00104

0.02848

0.02846

0.01526

0.00907

0.008456

0.006392

0.00365

0.003632

0.003524

0.002972

0.00266

0.002444

0.001688

0.0014828

0.001472

0.0008888



RDF36LEctfs: Lemon, PB Carbamate Task Force Orange MBS Data [16 Detects]

Sensitivity Analysis, Aldicarb = 0

Estimated Max. %CT = 3%

TOTALZ=1725

37,0.00104

0.02848

0.02846

0.01526

0.00907

0.008456

0.006392

0.00365

0.003632

0.003524

0.002972

0.00266

0.002444

0.001688

0.0014828

0.001472

0.0008888



RDF37LIctsn: Lime, PB Carbamate Task Force MBS [16 Detects]: Sensitivity
Analysis

Aldicarb = 0

Estimated Max. %CT = 7%

TOTALZ=746

0.02848

0.02846

0.01526

0.00907

0.008456

0.006392

0.00365

0.003632

0.003524

0.002972

0.00266

0.002444

0.001688

0.0014828

0.001472

0.0008888



RDF38LEctsn: Lemon, PB Carbamate Task Force MBS [16 Detects]:
Sensitivity Analysis

Aldicarb = 0

Estimated Max. %CT = 3%

TOTALZ=1762

0.02848

0.02846

0.01526

0.00907

0.008456

0.006392

0.00365

0.003632

0.003524

0.002972

0.00266

0.002444

0.001688

0.0014828

0.001472

0.0008888



RDF46POmnfr: Potato, NB, fresh, PDP Monitoring Data, 1997 Special Study,
160 individuals

Estimated Max %CT= 5%

TOTALZ=3040

0.402325

0.315725

0.265525

0.259325

0.246325

0.234325

0.226925

0.209525

0.183725

0.179885

0.169725

0.157125

0.140525

0.123445

0.109325

0.101605

0.087485

0.086525

0.084365

0.082685

0.080045

0.077885

0.077765

2,0.076805

0.073565

0.072005

2,0.071405

0.070325

0.069485

0.068165

0.066985

0.066365

0.064885

0.062765

0.061585

0.060725

5,0.057933

0.056185

0.053285

0.053285

2,0.053045

0.051965

0.050885

0.048625

0.046565

0.046465

0.045385

0.044305

0.042245

3,0.041165

0.041065

0.034585

0.033605

0.032938

0.032425

0.031085

0.029485

0.028205

0.027125

3,0.027025

2,0.025945

0.023785

0.022705

0.021625

0.020545

0.019465

0.018485

0.018385

2,0.016253

14,0.012985

64,0.007585



RDF47POmppr: Potato, PB, processed, PDP Monitoring Data, 1997 Special
Study, 342 composites

Estimated Max %CT= 24%

TOTALZ=1083

0.172925

0.151125

0.107045

0.090245

0.087445

2,0.059525

0.048725

0.043325

0.036745

0.035665

0.030265

8,0.012985

322,0.007585



RDF49POmnfr: Potato, NB, fresh, PDP Monitoring Data, 1997 Special Study,
160 individuals

Assuming aldicarb per se = 0

Estimated Max %CT= 5%

TOTALZ=3040

0.3994

0.3128

0.2626

0.2564

0.2434

0.2314

0.224

0.2066

0.1808

0.17696

0.1668

0.1542

0.1376

0.12052

0.1064

0.09868

0.08456

0.0836

0.08144

0.07976

0.07712

0.07496

0.07484

2,0.07388

0.07064

0.06908

2,0.06848

0.0674

0.06656

0.06524

0.06406

0.06344

0.06196

0.05984

0.05866

0.0578

5,0.055008

0.05326

2,0.05036

2,0.05012

0.04904

0.04796

0.0457

0.04364

0.04354

0.04246

0.04138

0.03932

3,0.03824

0.03814

0.03166

0.03068

0.030013

0.0295

0.02816

0.02656

0.02528

0.0242

3,0.0241

2,0.02302

0.02086

0.01978

0.0187

0.01762

0.01654

0.01556

0.01546

2,0.013328

14,0.01006

64,0.00466



RDF50POmppr: Potato, PB, processed, PDP Monitoring Data, 1997 Special
Study, 342 composites

Assuming aldicarb per se = 0 ppm

Estimated Max %CT= 24%

TOTALZ=1083

0.170000

0.148200

0.104120

0.087320

0.084520

2,0.056600

0.045800

0.040400

0.033820

0.032740

0.027340

8,0.010060

322,0.004660

RDF55SWmssp: Sweet Potato, NB From PDP Potato Monitoring Data, 1997
Study, 160 tubers

Estimated Max %CT= 37%

TOTALZ=272

0.402325

0.315725

0.265525

0.259325

0.246325

0.234325

0.226925

0.209525

0.183725

0.179885

0.169725

0.157125

0.140525

0.123445

0.109325

0.101605

0.087485

0.086525

0.084365

0.082685

0.080045

0.077885

0.077765

2,0.076805

0.073565

0.072005

2,0.071405

0.070325

0.069485

0.068165

0.066985

0.066365

0.064885

0.062765

0.061585

0.060725

5,0.057933

0.056185

0.053285

0.053285

2,0.053045

0.051965

0.050885

0.048625

0.046565

0.046465

0.045385

0.044305

0.042245

3,0.041165

0.041065

0.034585

0.033605

0.032938

0.032425

0.031085

0.029485

0.028205

0.027125

3,0.027025

2,0.025945

0.023785

0.022705

0.021625

0.020545

0.019465

0.018485

0.018385

2,0.016253

14,0.012985

64,0.007585



RDF56SWmcsp: Sweet Potato, PB, PDP Potato Monitoring Data, 1999, 2003
and 2004, 1755 composites

Estimated Max %CT= 37%

TOTALZ=1105

TOTALNZ=23

627, 0.014557

0.009532

0.014448

0.009532

0.009532

0.041456

0.118256

0.009532

0.011532

0.009766

0.008011

0.010578

0.088255

0.067578

0.010578

0.008011

0.025578

0.02197

0.015178

0.016246

0.022823

0.009766

0.012678

0.03169



RDF57SWmssp: Sweet Potato, NB From PDP Potato Monitoring Data, 1997
Study, 160 tubers

Assuming aldicarb per se = 0 ppm

Estimated Max %CT= 37%

TOTALZ=272

0.3994

0.3128

0.2626

0.2564

0.2434

0.2314

0.224

0.2066

0.1808

0.17696

0.1668

0.1542

0.1376

0.12052

0.1064

0.09868

0.08456

0.0836

0.08144

0.07976

0.07712

0.07496

0.07484

2,0.07388

0.07064

0.06908

2,0.06848

0.0674

0.06656

0.06524

0.06406

0.06344

0.06196

0.05984

0.05866

0.0578

5,0.055008

0.05326

2,0.05036

2,0.05012

0.04904

0.04796

0.0457

0.04364

0.04354

0.04246

0.04138

0.03932

3,0.03824

0.03814

0.03166

0.03068

0.030013

0.0295

0.02816

0.02656

0.02528

0.0242

3,0.0241

2,0.02302

0.02086

0.01978

0.0187

0.01762

0.01654

0.01556

0.01546

2,0.013328

14,0.01006

64,0.00466



RDF58SWmcsp: Sweet Potato, PB, PDP Potato Monitoring Data, 1997 Special
Study, 1755 composites

Assuming aldicarb per se = 0

Estimated Max %CT= 37%

TOTALZ=1105

627,0.008740

0.003916

0.008832

0.003916

0.003916

0.03584

0.11264

0.003916

0.005916

0.003916

0.003916

0.004728

0.08416

0.061728

0.004728

0.003916

0.019728

0.01612

0.009328

0.010396

0.018728

0.003916

0.006828

0.02584





Attachment 4

Analysis 1 - DEEM( Input/Output Files for Acute Dietary Exposure 

(Based on Existing Registrations).



Attachment 4:	Analysis 1 - DEEM( Input/Output Files for Acute Dietary
Exposure (Based on Existing Registrations).

U.S. Environmental Protection Agency                                
Ver. 2.02

DEEM-FCID Acute analysis for ALDICARB

Residue file name: F:\Aldicarb\dietary Aug 2006\ER1.R98

Analysis Date 08-28-2006             Residue file dated:
08-28-2006/12:05:18/8

Reference dose (aRfD) = 0.00065 mg/kg bw/day

------------------------------------------------------------------------
--------

RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1           Param #2    Param #3    Comment

  #   Code 

----- ---- ------------           ----------- ----------- ----------

  1    6   27GFctff.rdf

  2    6   28GFctfp.rdf

  3    6   34LEctff.rdf

  4    6   33LIctff.rdf

  5    6   16OGctff.rdf

  6    6   17OGctfp.rdf

  7    6   1Pecanft.rdf

  8    6   46POmnfr.rdf

  9    6   47POmppr.rdf

  10   6   55SWmssp.rdf

  11   6   56SWmcsp.rdf

  EPA    Crop Food Name                         Def Res     Adj.Factors 
RDL  Comment

  Code    Grp                                    (ppm)       #1     #2  
Pntr

-------- ---- -------------------------------  ----------  ------ ------
---  -------

06030300 6C   Bean, black, seed                  0.000200   0.050  1.000
     

06030320 6C   Bean, broad, seed                  0.000200   0.050  1.000
     

06030340 6C   Bean, cowpea, seed                 0.000200   0.050  1.000
     

06030350 6C   Bean,  great northern, seed        0.000200   0.050  1.000
     

06030360 6C   Bean, kidney, seed                 0.000200   0.050  1.000
     

06030380 6C   Bean, lima, seed                   0.000200   0.050  1.000
     

06030390 6C   Bean, mung, seed                   0.000200   0.050  1.000
     

06030400 6C   Bean, navy, seed                   0.000200   0.050  1.000
     

06030410 6C   Bean, pink, seed                   0.000200   0.050  1.000
     

06030420 6C   Bean, pinto, seed                  0.000200   0.050  1.000
     

06030980 6C   Chickpea, seed                     0.000200   0.050  1.000
     

06030981 6C   Chickpea, seed-babyfood            0.000200   0.050  1.000
     

06030990 6C   Chickpea, flour                    0.000200   0.050  1.000
     

95001150 O    Coffee, roasted bean               0.002000   1.000  1.000
     

95001160 O    Coffee, instant                    0.002000   1.000  1.000
     

95001280 O    Cottonseed, oil                    0.000495   1.000  1.000
     

95001281 O    Cottonseed, oil-babyfood           0.000495   1.000  1.000
     

10001800 10   Grapefruit

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   1.000  1.000
  1  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   1.000  1.000
  1  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000922   1.000  1.000
  2  

10001810 10   Grapefruit, juice

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   0.140  1.000
  1  

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.000922   0.140  1.000
  2  

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.000747   0.140  1.000
  1  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000747   0.140  1.000
  1  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000922   0.14  1.000 
 2  

06031820 6C   Guar, seed                         0.000200   1.000  1.000
     

06031821 6C   Guar, seed-babyfood                0.000200   1.000  1.000
     

10001990 10   Lemon                              0.000074   1.000  1.000
  3  

10002000 10   Lemon, juice                       0.000074   0.460  1.000
  3  

10002001 10   Lemon, juice-babyfood              0.000074   0.460  1.000
  3  

10002010 10   Lemon, peel                        0.000074   1.000  1.000
  3  

06032030 6C   Lentil, seed                       0.000200   1.000  1.000
     

10002060 10   Lime                               0.000200   1.000  1.000
  4  

10002070 10   Lime, juice                        0.000200   0.460  1.000
  4  

10002071 10   Lime, juice-babyfood               0.000200   0.460  1.000
  4  

10002400 10   Orange

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   1.000  1.000
  6  

10002410 10   Orange, juice

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000374   0.580  1.000
  5  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.000374   0.580  1.000
  5  

                 221-Cooked; Frozen; Baked       0.000440   0.580  1.000
  6  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

10002411 10   Orange, juice-babyfood

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

10002420 10   Orange, peel

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000374   1.000  1.000
  5  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.000374   1.000  1.000
  5  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   1.000  1.000
  6  

06032560 6C   Pea, dry                           0.000200   1.000  1.000
     

06032561 6C   Pea, dry-babyfood                  0.000200   1.000  1.000
     

06032580 6C   Pea, pigeon, seed                  0.000200   1.000  1.000
     

95002630 O    Peanut                             0.002585   1.000  1.000
     

95002640 O    Peanut, butter                     0.002585   1.890  1.000
     

95002650 O    Peanut, oil                        0.000705   1.000  1.000
     

14002690 14   Pecan                              0.061400   1.000  1.000
  7  

01032960 1C   Potato, chips                      0.002503   0.620  1.000
     

01032970 1C   Potato, dry (granules/ flakes)

                 211-Cooked; Fresh or N/S; Baked

                                                 0.002503   0.300  1.000
     

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.002503   0.150  1.000
     

                 213-Cooked; Fresh or N/S; Fried

                                                 0.002503   0.190  1.000
     

                 214-Cooked; Fresh or N/S; Fried/baked

                                                 0.002503   0.190  1.000
     

                 221-Cooked; Frozen; Baked       0.002503   0.300  1.000
     

                 230-Cooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 232-Cooked; Dried; Boiled       0.002503   0.150  1.000
     

01032971 1C   Potato, dry (granules/ flakes)-b

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

01032980 1C   Potato, flour

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 211-Cooked; Fresh or N/S; Baked

                                                 0.002503   0.300  1.000
     

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.002503   0.150  1.000
     

                 213-Cooked; Fresh or N/S; Fried

                                                 0.002503   0.190  1.000
     

                 214-Cooked; Fresh or N/S; Fried/baked

                                                 0.002503   0.190  1.000
     

                 215-Cooked; Fresh or N/S; Boiled/baked

                                                 0.002503   0.150  1.000
     

                 220-Cooked; Frozen; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 221-Cooked; Frozen; Baked       0.002503   0.300  1.000
     

                 222-Cooked; Frozen; Boiled      0.002503   0.150  1.000
     

                 223-Cooked; Frozen; Fried       0.002503   0.190  1.000
     

                 230-Cooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 231-Cooked; Dried; Baked        0.002503   0.300  1.000
     

                 232-Cooked; Dried; Boiled       0.002503   0.150  1.000
     

                 233-Cooked; Dried; Fried        0.002503   0.190  1.000
     

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 242-Cooked; Canned; Boiled      0.002503   0.150  1.000
     

                 250-Cooked; Cured etc; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 251-Cooked; Cured etc; Baked    0.002503   0.300  1.000
     

                 252-Cooked; Cured etc; Boiled   0.002503   0.150  1.000
     

                 253-Cooked; Cured etc; Fried    0.002503   0.190  1.000
     

01032981 1C   Potato, flour-babyfood

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

01032990 1C   Potato, tuber, w/peel

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.010430   1.000  1.000
  8  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.010430   0.500  1.000
  8  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.010430   0.620  1.000
  8  

01032991 1C   Potato, tuber, w/peel-babyfood     0.010430   1.000  1.000
  8  

01033000 1C   Potato, tuber, w/o peel

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.010430   1.000  1.000
  8  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.010430   0.500  1.000
  8  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.010430   0.620  1.000
  8  

                 221-Cooked; Frozen; Baked       0.010430   1.000  1.000
  9  

                 223-Cooked; Frozen; Fried       0.010430   0.620  1.000
  9  

                 232-Cooked; Dried; Boiled       0.010430   0.500  1.000
  8  

                 233-Cooked; Dried; Fried        0.010430   0.620  1.000
  8  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.010430   0.500  1.000
  9  

                 242-Cooked; Canned; Boiled      0.010430   0.500  1.000
  9  

                 252-Cooked; Cured etc; Boiled   0.010430   0.500  1.000
  8  

                 253-Cooked; Cured etc; Fried    0.010430   0.620  1.000
  8  

01033001 1C   Potato, tuber, w/o peel-babyfood

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.010430   1.000  1.000
  9  

06003470 6    Soybean, seed                      0.000100   1.000  1.000
     

06003480 6    Soybean, flour                     0.000100   1.000  1.000
     

06003481 6    Soybean, flour-babyfood            0.000100   1.000  1.000
     

06003490 6    Soybean, soy milk                  0.000100   1.000  1.000
     

06003491 6    Soybean, soy milk-babyfood or in   0.000100   1.000  1.000
     

06003500 6    Soybean, oil                       0.000050   1.000  1.000
     

06003501 6    Soybean, oil-babyfood              0.000050   1.000  1.000
     

01033660 1CD  Sweet potato

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.004238   1.000  1.000
 10  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.004238   1.000  1.000
 10  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.004238   0.500  1.000
 10  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.004238   0.620  1.000
 10  

                 215-Cooked; Fresh or N/S; Boiled/baked

                                                 0.004238   0.500  1.000
 10  

                 242-Cooked; Canned; Boiled      0.004238   0.500  1.000
 11  

                 245-Cooked; Canned; Boiled/baked

                                                 0.004238   0.500  1.000
 11  

01033661 1CD  Sweet potato-babyfood

                 211-Cooked; Fresh or N/S; Baked

                                                 0.004238   1.000  1.000
 10  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.004238   1.000  1.000
 11  

Attachment 4:	Analysis 1 - DEEM( Input/Output Files for Acute Dietary
Exposure (Based on Existing Registrations).

Analysis Results

U.S. Environmental Protection Agency                                 
Ver. 2.02

DEEM-FCID ACUTE Analysis for ALDICARB                           
(1994-98 data)

Residue file: ER1.R98                             Adjustment factor #2
NOT used.

Analysis Date: 08-28-2006/12:09:48    Residue file dated:
08-28-2006/12:05:18/8

Daily totals for food and foodform consumption used.

MC iterations = 1000      MC list in residue file     MC seed = 10

Run Comment: ""

========================================================================
=======

Summary calculations (per capita):

                    95th Percentile      99th Percentile      99.9th
Percentile

                   Exposure   % aRfD    Exposure   % aRfD    Exposure  
% aRfD 

                  ---------- --------  ---------- --------  ----------
--------

U.S. Population:

                    0.000007     1.14    0.000043     6.58    0.000280  
 43.06 

All infants:

                    0.000007     1.01    0.000117    17.95    0.000312  
 47.99 

Children 1-2 yrs:

                    0.000020     3.03    0.000093    14.29    0.000592  
 91.06 

Children 3-5 yrs:

                    0.000017     2.57    0.000071    10.91    0.000480  
 73.81 

Children 6-12 yrs:

                    0.000011     1.71    0.000050     7.65    0.000351  
 54.01 

Youth 13-19 yrs:

                    0.000007     1.10    0.000035     5.34    0.000237  
 36.46 

Adults 20-49 yrs:

                    0.000006     0.88    0.000031     4.82    0.000231  
 35.49 

Adults 50+ yrs:

                    0.000005     0.81    0.000045     6.98    0.000256  
 39.39 

Females 13-49 yrs:

                    0.000005     0.80    0.000031     4.81    0.000226  
 34.71 



Attachment 5

Analysis 2 - Residue Inputs and DEEM( Files for Acute Exposure
Assessment, Assuming Aldicarb per se = 0 ppm and Assuming Citrus
Nondetects = 0 ppm.



Attachment 5:	Analysis 2 - Residue Inputs and DEEM( Files for Acute
Exposure Assessment, Assuming Aldicarb per se = 0 ppm and Assuming
Citrus Nondetects = 0 ppm.

U.S. Environmental Protection Agency                                
Ver. 2.02

DEEM-FCID Acute analysis for ALDICARB

Residue file name: E:\Aldicarb\dietary Aug 2006\ER aldicarb zero citrus
nondects zero final.R98

Analysis Date 09-26-2006             Residue file dated:
09-26-2006/11:26:05/8

Reference dose (aRfD) = 0.00065 mg/kg bw/day

------------------------------------------------------------------------
--------

RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1           Param #2    Param #3    Comment

  #   Code 

----- ---- ------------           ----------- ----------- ----------

  1    6   31GFctfsn.rdf

  2    6   32GFctpsn.rdf

  3    6   38LEctsn.rdf

  4    6   37LIctsn.rdf

  5    6   20OGctsn.rdf

  6    6   1Pecanft.rdf

  7    6   49POmnfr.rdf

  8    6   50POmppr.rdf

  9    6   57SWmssp.rdf

  10   6   58SWmcsp.rdf

  EPA    Crop Food Name                         Def Res     Adj.Factors 
RDL  Comment

  Code    Grp                                    (ppm)       #1     #2  
Pntr

-------- ---- -------------------------------  ----------  ------ ------
---  -------

06030300 6C   Bean, black, seed                  0.000200   0.050  1.000
     

06030320 6C   Bean, broad, seed                  0.000200   0.050  1.000
     

06030340 6C   Bean, cowpea, seed                 0.000200   0.050  1.000
     

06030350 6C   Bean,  great northern, seed        0.000200   0.050  1.000
     

06030360 6C   Bean, kidney, seed                 0.000200   0.050  1.000
     

06030380 6C   Bean, lima, seed                   0.000200   0.050  1.000
     

06030390 6C   Bean, mung, seed                   0.000200   0.050  1.000
     

06030400 6C   Bean, navy, seed                   0.000200   0.050  1.000
     

06030410 6C   Bean, pink, seed                   0.000200   0.050  1.000
     

06030420 6C   Bean, pinto, seed                  0.000200   0.050  1.000
     

06030980 6C   Chickpea, seed                     0.000200   0.050  1.000
     

06030981 6C   Chickpea, seed-babyfood            0.000200   0.050  1.000
     

06030990 6C   Chickpea, flour                    0.000200   0.050  1.000
     

95001150 O    Coffee, roasted bean               0.002000   1.000  1.000
     

95001160 O    Coffee, instant                    0.002000   1.000  1.000
     

95001280 O    Cottonseed, oil                    0.000495   1.000  1.000
     

95001281 O    Cottonseed, oil-babyfood           0.000495   1.000  1.000
     

10001800 10   Grapefruit

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   1.000  1.000
  1  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   1.000  1.000
  1  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000922   1.000  1.000
  2  

10001810 10   Grapefruit, juice

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   0.140  1.000
  1  

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.000922   0.140  1.000
  2  

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.000747   0.140  1.000
  1  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000747   0.140  1.000
  1  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000922   0.140  1.000
  2  

06031820 6C   Guar, seed                         0.000200   1.000  1.000
     

06031821 6C   Guar, seed-babyfood                0.000200   1.000  1.000
     

10001990 10   Lemon                              0.000074   1.000  1.000
  3  

10002000 10   Lemon, juice                       0.000074   0.460  1.000
  3  

10002001 10   Lemon, juice-babyfood              0.000074   0.460  1.000
  3  

10002010 10   Lemon, peel                        0.000074   1.000  1.000
  3  

06032030 6C   Lentil, seed                       0.000200   1.000  1.000
     

10002060 10   Lime                               0.000200   1.000  1.000
  4  

10002070 10   Lime, juice                        0.000200   0.460  1.000
  4  

10002071 10   Lime, juice-babyfood               0.000200   0.460  1.000
  4  

10002400 10   Orange

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   1.000  1.000
  5  

10002410 10   Orange, juice

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.000440   0.580  1.000
  5  

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000374   0.580  1.000
  5  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.000374   0.580  1.000
  5  

                 221-Cooked; Frozen; Baked       0.000440   0.580  1.000
  5  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   0.580  1.000
  5  

10002411 10   Orange, juice-babyfood

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   0.580  1.000
  5  

10002420 10   Orange, peel

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000374   1.000  1.000
  5  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.000374   1.000  1.000
  5  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   1.000  1.000
  5  

06032560 6C   Pea, dry                           0.000200   1.000  1.000
     

06032561 6C   Pea, dry-babyfood                  0.000200   1.000  1.000
     

06032580 6C   Pea, pigeon, seed                  0.000200   1.000  1.000
     

95002630 O    Peanut                             0.002585   1.000  1.000
     

95002640 O    Peanut, butter                     0.002585   1.890  1.000
     

95002650 O    Peanut, oil                        0.000705   1.000  1.000
     

14002690 14   Pecan                              0.614000   1.000  1.000
  6  

01032960 1C   Potato, chips                      0.001732   0.620  1.000
     

01032970 1C   Potato, dry (granules/ flakes)

                 211-Cooked; Fresh or N/S; Baked

                                                 0.001732   0.300  1.000
     

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.001732   0.150  1.000
     

                 213-Cooked; Fresh or N/S; Fried

                                                 0.001732   0.190  1.000
     

                 214-Cooked; Fresh or N/S; Fried/baked

                                                 0.001732   0.190  1.000
     

                 221-Cooked; Frozen; Baked       0.001732   0.300  1.000
     

                 230-Cooked; Dried; Cook Meth N/S

                                                 0.001732   0.300  1.000
     

                 232-Cooked; Dried; Boiled       0.001732   0.150  1.000
     

01032971 1C   Potato, dry (granules/ flakes)-b

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.001732   0.300  1.000
     

01032980 1C   Potato, flour

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.001732   0.300  1.000
     

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.001732   0.300  1.000
     

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.001732   0.300  1.000
     

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.001732   0.300  1.000
     

                 211-Cooked; Fresh or N/S; Baked

                                                 0.001732   0.300  1.000
     

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.001732   0.150  1.000
     

                 213-Cooked; Fresh or N/S; Fried

                                                 0.001732   0.190  1.000
     

                 214-Cooked; Fresh or N/S; Fried/baked

                                                 0.001732   0.190  1.000
     

                 215-Cooked; Fresh or N/S; Boiled/baked

                                                 0.001732   0.150  1.000
     

                 220-Cooked; Frozen; Cook Meth N/S

                                                 0.001732   0.300  1.000
     

                 221-Cooked; Frozen; Baked       0.001732   0.300  1.000
     

                 222-Cooked; Frozen; Boiled      0.001732   0.150  1.000
     

                 223-Cooked; Frozen; Fried       0.001732   0.190  1.000
     

                 230-Cooked; Dried; Cook Meth N/S

                                                 0.001732   0.300  1.000
     

                 231-Cooked; Dried; Baked        0.001732   0.300  1.000
     

                 232-Cooked; Dried; Boiled       0.001732   0.150  1.000
     

                 233-Cooked; Dried; Fried        0.001732   0.190  1.000
     

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.001732   0.300  1.000
     

                 242-Cooked; Canned; Boiled      0.001732   0.150  1.000
     

                 250-Cooked; Cured etc; Cook Meth N/S

                                                 0.001732   0.300  1.000
     

                 251-Cooked; Cured etc; Baked    0.001732   0.300  1.000
     

                 252-Cooked; Cured etc; Boiled   0.001732   0.150  1.000
     

                 253-Cooked; Cured etc; Fried    0.001732   0.190  1.000
     

01032981 1C   Potato, flour-babyfood

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.001732   0.300  1.000
     

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.001732   0.300  1.000
     

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.001732   0.300  1.000
     

01032990 1C   Potato, tuber, w/peel

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  7  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.010430   1.000  1.000
  7  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.010430   0.500  1.000
  7  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.010430   0.620  1.000
  7  

01032991 1C   Potato, tuber, w/peel-babyfood     0.010430   1.000  1.000
  7  

01033000 1C   Potato, tuber, w/o peel

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  7  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  7  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.010430   1.000  1.000
  7  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.010430   0.500  1.000
  7  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.010430   0.620  1.000
  7  

                 221-Cooked; Frozen; Baked       0.010430   1.000  1.000
  8  

                 223-Cooked; Frozen; Fried       0.010430   0.620  1.000
  8  

                 232-Cooked; Dried; Boiled       0.010430   0.500  1.000
  7  

                 233-Cooked; Dried; Fried        0.010430   0.620  1.000
  7  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 242-Cooked; Canned; Boiled      0.010430   0.500  1.000
  8  

                 252-Cooked; Cured etc; Boiled   0.010430   0.500  1.000
  7  

                 253-Cooked; Cured etc; Fried    0.010430   0.620  1.000
  7  

01033001 1C   Potato, tuber, w/o peel-babyfood

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

06003470 6    Soybean, seed                      0.000100   1.000  1.000
     

06003480 6    Soybean, flour                     0.000100   1.000  1.000
     

06003481 6    Soybean, flour-babyfood            0.000100   1.000  1.000
     

06003490 6    Soybean, soy milk                  0.000100   1.000  1.000
     

06003491 6    Soybean, soy milk-babyfood or in   0.000100   1.000  1.000
     

06003500 6    Soybean, oil                       0.000050   1.000  1.000
     

06003501 6    Soybean, oil-babyfood              0.000050   1.000  1.000
     

01033660 1CD  Sweet potato

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.004238   1.000  1.000
  9  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.004238   1.000  1.000
  9  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.004238   0.500  1.000
  9  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.004238   0.620  1.000
  9  

                 215-Cooked; Fresh or N/S; Boiled/baked

                                                 0.004238   0.500  1.000
  9  

                 242-Cooked; Canned; Boiled      0.004238   0.500  1.000
 10  

                 245-Cooked; Canned; Boiled/baked

                                                 0.004238   0.500  1.000
 10  

01033661 1CD  Sweet potato-babyfood

                 211-Cooked; Fresh or N/S; Baked

                                                 0.004238   1.000  1.000
  9  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.004238   1.000  1.000
 10  



Attachment 5: Analysis 2 - Residue Inputs and DEEM( Files for Acute
Exposure Assessment, Assuming Aldicarb per se = 0 ppm and Assuming
Citrus Nondetects = 0 ppm.

Analysis Results

U.S. Environmental Protection Agency                                 
Ver. 2.02

DEEM-FCID ACUTE Analysis for ALDICARB                           
(1994-98 data)

Residue file: ER aldicarb zero citrus nondects zero final.R98

Adjustment factor #2 NOT used.

Analysis Date: 09-26-2006/12:05:58    Residue file dated:
09-26-2006/11:26:05/8

Daily totals for food and foodform consumption used.

MC iterations = 1000      MC list in residue file     MC seed = 10

Run Comment: ""

========================================================================
=======

Summary calculations (per capita):

                    95th Percentile      99th Percentile      99.9th
Percentile

                   Exposure   % aRfD    Exposure   % aRfD    Exposure  
% aRfD 

                  ---------- --------  ---------- --------  ----------
--------

U.S. Population:

                    0.000005     0.80    0.000037     5.73    0.000272  
 41.82 

All infants:

                    0.000003     0.47    0.000071    10.91    0.000252  
 38.70 

Children 1-2 yrs:

                    0.000013     2.02    0.000078    12.06    0.000574  
 88.32 

Children 3-5 yrs:

                    0.000012     1.78    0.000062     9.50    0.000466  
 71.63 

Children 6-12 yrs:

                    0.000008     1.19    0.000042     6.42    0.000340  
 52.37 

Youth 13-19 yrs:

                    0.000005     0.69    0.000030     4.58    0.000230  
 35.35 

Adults 20-49 yrs:

                    0.000004     0.59    0.000028     4.32    0.000224  
 34.41 

Adults 50+ yrs:

                    0.000004     0.57    0.000043     6.56    0.000251  
 38.67 

Females 13-49 yrs:

                    0.000003     0.50    0.000027     4.22    0.000220  
 33.83 



Attachment 6

Analysis 3 - Residue Inputs and DEEM( Files for Acute Exposure
Assessment, Assuming Aldicarb per se = 0 ppm and Excluding Citrus 
Commodities.



Attachment 6:  Analysis 3 - Residue Inputs and DEEM( Files for Acute
Exposure Assessment, Assuming Aldicarb per se = 0 ppm and Excluding
Citrus  Commodities.

U.S. Environmental Protection Agency                                
Ver. 2.02

DEEM-FCID Acute analysis for ALDICARB

Residue file name: E:\Aldicarb\dietary Aug 2006\no citrus3 final.R98

Analysis Date 09-26-2006             Residue file dated:
09-26-2006/12:10:15/8

Reference dose (aRfD) = 0.00065 mg/kg bw/day

------------------------------------------------------------------------
--------

RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1           Param #2    Param #3    Comment

  #   Code 

----- ---- ------------           ----------- ----------- ----------

  1    6   27GFctff.rdf

  2    6   28GFctfp.rdf

  3    6   34LEctff.rdf

  4    6   33LIctff.rdf

  5    6   16OGctff.rdf

  6    6   17OGctfp.rdf

  7    6   1Pecanft.rdf

  8    6   46POmnfr.rdf

  9    6   47POmppr.rdf

  10   6   55SWmssp.rdf

  11   6   56SWmcsp.rdf

  EPA    Crop Food Name                         Def Res     Adj.Factors 
RDL  Comment

  Code    Grp                                    (ppm)       #1     #2  
Pntr

-------- ---- -------------------------------  ----------  ------ ------
---  -------

06030300 6C   Bean, black, seed                  0.000200   0.050  1.000
     

06030320 6C   Bean, broad, seed                  0.000200   0.050  1.000
     

06030340 6C   Bean, cowpea, seed                 0.000200   0.050  1.000
     

06030350 6C   Bean,  great northern, seed        0.000200   0.050  1.000
     

06030360 6C   Bean, kidney, seed                 0.000200   0.050  1.000
     

06030380 6C   Bean, lima, seed                   0.000200   0.050  1.000
     

06030390 6C   Bean, mung, seed                   0.000200   0.050  1.000
     

06030400 6C   Bean, navy, seed                   0.000200   0.050  1.000
     

06030410 6C   Bean, pink, seed                   0.000200   0.050  1.000
     

06030420 6C   Bean, pinto, seed                  0.000200   0.050  1.000
     

06030980 6C   Chickpea, seed                     0.000200   0.050  1.000
     

06030981 6C   Chickpea, seed-babyfood            0.000200   0.050  1.000
     

06030990 6C   Chickpea, flour                    0.000200   0.050  1.000
     

95001150 O    Coffee, roasted bean               0.002000   1.000  1.000
     

95001160 O    Coffee, instant                    0.002000   1.000  1.000
     

95001280 O    Cottonseed, oil                    0.000495   1.000  1.000
     

95001281 O    Cottonseed, oil-babyfood           0.000495   1.000  1.000
     

06031820 6C   Guar, seed                         0.000200   1.000  1.000
     

06031821 6C   Guar, seed-babyfood                0.000200   1.000  1.000
     

06032030 6C   Lentil, seed                       0.000200   1.000  1.000
     

06032560 6C   Pea, dry                           0.000200   1.000  1.000
     

06032561 6C   Pea, dry-babyfood                  0.000200   1.000  1.000
     

06032580 6C   Pea, pigeon, seed                  0.000200   1.000  1.000
     

95002630 O    Peanut                             0.002585   1.000  1.000
     

95002640 O    Peanut, butter                     0.002585   1.890  1.000
     

95002650 O    Peanut, oil                        0.000705   1.000  1.000
     

14002690 14   Pecan                              0.061400   1.000  1.000
  7  

01032960 1C   Potato, chips                      0.002503   0.620  1.000
     

01032970 1C   Potato, dry (granules/ flakes)

                 211-Cooked; Fresh or N/S; Baked

                                                 0.002503   0.300  1.000
     

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.002503   0.150  1.000
     

                 213-Cooked; Fresh or N/S; Fried

                                                 0.002503   0.190  1.000
     

                 214-Cooked; Fresh or N/S; Fried/baked

                                                 0.002503   0.190  1.000
     

                 221-Cooked; Frozen; Baked       0.002503   0.300  1.000
     

                 230-Cooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 232-Cooked; Dried; Boiled       0.002503   0.150  1.000
     

01032971 1C   Potato, dry (granules/ flakes)-b

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

01032980 1C   Potato, flour

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 211-Cooked; Fresh or N/S; Baked

                                                 0.002503   0.300  1.000
     

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.002503   0.150  1.000
     

                 213-Cooked; Fresh or N/S; Fried

                                                 0.002503   0.190  1.000
     

                 214-Cooked; Fresh or N/S; Fried/baked

                                                 0.002503   0.190  1.000
     

                 215-Cooked; Fresh or N/S; Boiled/baked

                                                 0.002503   0.150  1.000
     

                 220-Cooked; Frozen; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 221-Cooked; Frozen; Baked       0.002503   0.300  1.000
     

                 222-Cooked; Frozen; Boiled      0.002503   0.150  1.000
     

                 223-Cooked; Frozen; Fried       0.002503   0.190  1.000
     

                 230-Cooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 231-Cooked; Dried; Baked        0.002503   0.300  1.000
     

                 232-Cooked; Dried; Boiled       0.002503   0.150  1.000
     

                 233-Cooked; Dried; Fried        0.002503   0.190  1.000
     

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 242-Cooked; Canned; Boiled      0.002503   0.150  1.000
     

                 250-Cooked; Cured etc; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 251-Cooked; Cured etc; Baked    0.002503   0.300  1.000
     

                 252-Cooked; Cured etc; Boiled   0.002503   0.150  1.000
     

                 253-Cooked; Cured etc; Fried    0.002503   0.190  1.000
     

01032981 1C   Potato, flour-babyfood

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

01032990 1C   Potato, tuber, w/peel

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.010430   1.000  1.000
  8  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.010430   0.500  1.000
  8  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.010430   0.620  1.000
  8  

01032991 1C   Potato, tuber, w/peel-babyfood     0.010430   1.000  1.000
  8  

01033000 1C   Potato, tuber, w/o peel

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.010430   1.000  1.000
  8  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.010430   0.500  1.000
  8  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.010430   0.620  1.000
  8  

                 221-Cooked; Frozen; Baked       0.010430   1.000  1.000
  9  

                 223-Cooked; Frozen; Fried       0.010430   0.620  1.000
  9  

                 232-Cooked; Dried; Boiled       0.010430   0.500  1.000
  8  

                 233-Cooked; Dried; Fried        0.010430   0.620  1.000
  8  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.010430   0.500  1.000
  9  

                 242-Cooked; Canned; Boiled      0.010430   0.500  1.000
  9  

                 252-Cooked; Cured etc; Boiled   0.010430   0.500  1.000
  8  

                 253-Cooked; Cured etc; Fried    0.010430   0.620  1.000
  8  

01033001 1C   Potato, tuber, w/o peel-babyfood

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.010430   1.000  1.000
  9  

06003470 6    Soybean, seed                      0.000100   1.000  1.000
     

06003480 6    Soybean, flour                     0.000100   1.000  1.000
     

06003481 6    Soybean, flour-babyfood            0.000100   1.000  1.000
     

06003490 6    Soybean, soy milk                  0.000100   1.000  1.000
     

06003491 6    Soybean, soy milk-babyfood or in   0.000100   1.000  1.000
     

06003500 6    Soybean, oil                       0.000050   1.000  1.000
     

06003501 6    Soybean, oil-babyfood              0.000050   1.000  1.000
     

01033660 1CD  Sweet potato

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.004238   1.000  1.000
 10  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.004238   1.000  1.000
 10  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.004238   0.500  1.000
 10  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.004238   0.620  1.000
 10  

                 215-Cooked; Fresh or N/S; Boiled/baked

                                                 0.004238   0.500  1.000
 10  

                 242-Cooked; Canned; Boiled      0.004238   0.500  1.000
 11  

                 245-Cooked; Canned; Boiled/baked

                                                 0.004238   0.500  1.000
 11  

01033661 1CD  Sweet potato-babyfood

                 211-Cooked; Fresh or N/S; Baked

                                                 0.004238   1.000  1.000
 10  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.004238   1.000  1.000
 11  

Attachment 6:	Analysis 3 - Residue Inputs and DEEM( Files for Acute
Exposure Assessment, Assuming Aldicarb per se = 0 ppm and Excluding
Citrus  Commodities.

Analysis Results

U.S. Environmental Protection Agency                                 
Ver. 2.02

DEEM-FCID ACUTE Analysis for ALDICARB                           
(1994-98 data)

Residue file: no citrus3 final.R98                Adjustment factor #2
NOT used.

Analysis Date: 09-26-2006/12:15:51    Residue file dated:
09-26-2006/12:10:15/8

Daily totals for food and foodform consumption used.

MC iterations = 1000      MC list in residue file     MC seed = 10

Run Comment: ""

========================================================================
=======

Summary calculations (per capita):

                    95th Percentile      99th Percentile      99.9th
Percentile

                   Exposure   % aRfD    Exposure   % aRfD    Exposure  
% aRfD 

                  ---------- --------  ---------- --------  ----------
--------

U.S. Population:

                    0.000006     0.85    0.000031     4.72    0.000266  
 40.94 

All infants:

                    0.000003     0.43    0.000113    17.37    0.000310  
 47.75 

Children 1-2 yrs:

                    0.000014     2.11    0.000063     9.63    0.000555  
 85.36 

Children 3-5 yrs:

                    0.000013     1.98    0.000043     6.61    0.000445  
 68.53 

Children 6-12 yrs:

                    0.000008     1.26    0.000031     4.83    0.000343  
 52.72 

Youth 13-19 yrs:

                    0.000006     0.85    0.000022     3.40    0.000232  
 35.62 

Adults 20-49 yrs:

                    0.000004     0.65    0.000023     3.46    0.000223  
 34.32 

Adults 50+ yrs:

                    0.000003     0.50    0.000036     5.55    0.000250  
 38.52 

Females 13-49 yrs:

                    0.000003     0.53    0.000021     3.25    0.000220  
 33.79 



Attachment 7

Analysis 4 - Residue Inputs and DEEM( Files for Acute Exposure
Assessment, Assuming Aldicarb per se = 0 ppm and Assuming Citrus
Nondetects = 0 ppm, Excluding Potato and Sweet Potato Commodities.



Attachment 7:	Analysis 4 - Residue Inputs and DEEM( Files for Acute
Exposure Assessment, Assuming Aldicarb per se = 0 ppm and Assuming
Citrus Nondetects = 0 ppm, Excluding Potato and Sweet Potato
Commodities.

U.S. Environmental Protection Agency                                
Ver. 2.02

DEEM-FCID Acute analysis for ALDICARB

Residue file name: E:\Aldicarb\dietary Aug 2006\no potato4 final.R98

Analysis Date 09-26-2006             Residue file dated:
09-26-2006/12:11:10/8

Reference dose (aRfD) = 0.00065 mg/kg bw/day

------------------------------------------------------------------------
--------

RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1           Param #2    Param #3    Comment

  #   Code 

----- ---- ------------           ----------- ----------- ----------

  1    6   27GFctff.rdf

  2    6   28GFctfp.rdf

  3    6   34LEctff.rdf

  4    6   33LIctff.rdf

  5    6   16OGctff.rdf

  6    6   17OGctfp.rdf

  7    6   1Pecanft.rdf

  8    6   46POmnfr.rdf

  9    6   47POmppr.rdf

  10   6   55SWmssp.rdf

  11   6   56SWmcsp.rdf

  EPA    Crop Food Name                         Def Res     Adj.Factors 
RDL  Comment

  Code    Grp                                    (ppm)       #1     #2  
Pntr

-------- ---- -------------------------------  ----------  ------ ------
---  -------

06030300 6C   Bean, black, seed                  0.000200   0.050  1.000
     

06030320 6C   Bean, broad, seed                  0.000200   0.050  1.000
     

06030340 6C   Bean, cowpea, seed                 0.000200   0.050  1.000
     

06030350 6C   Bean,  great northern, seed        0.000200   0.050  1.000
     

06030360 6C   Bean, kidney, seed                 0.000200   0.050  1.000
     

06030380 6C   Bean, lima, seed                   0.000200   0.050  1.000
     

06030390 6C   Bean, mung, seed                   0.000200   0.050  1.000
     

06030400 6C   Bean, navy, seed                   0.000200   0.050  1.000
     

06030410 6C   Bean, pink, seed                   0.000200   0.050  1.000
     

06030420 6C   Bean, pinto, seed                  0.000200   0.050  1.000
     

06030980 6C   Chickpea, seed                     0.000200   0.050  1.000
     

06030981 6C   Chickpea, seed-babyfood            0.000200   0.050  1.000
     

06030990 6C   Chickpea, flour                    0.000200   0.050  1.000
     

95001150 O    Coffee, roasted bean               0.002000   1.000  1.000
     

95001160 O    Coffee, instant                    0.002000   1.000  1.000
     

95001280 O    Cottonseed, oil                    0.000495   1.000  1.000
     

95001281 O    Cottonseed, oil-babyfood           0.000495   1.000  1.000
     

10001800 10   Grapefruit

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   1.000  1.000
  1  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   1.000  1.000
  1  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000922   1.000  1.000
  2  

10001810 10   Grapefruit, juice

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   0.140  1.000
  1  

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.000922   0.140  1.000
  2  

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.000747   0.140  1.000
  1  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000747   0.140  1.000
  1  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000922   0.140  1.000
  2  

06031820 6C   Guar, seed                         0.000200   1.000  1.000
     

06031821 6C   Guar, seed-babyfood                0.000200   1.000  1.000
     

10001990 10   Lemon                              0.000074   1.000  1.000
  3  

10002000 10   Lemon, juice                       0.000074   0.460  1.000
  3  

10002001 10   Lemon, juice-babyfood              0.000074   0.460  1.000
  3  

10002010 10   Lemon, peel                        0.000074   1.000  1.000
  3  

06032030 6C   Lentil, seed                       0.000200   1.000  1.000
     

10002060 10   Lime                               0.000200   1.000  1.000
  4  

10002070 10   Lime, juice                        0.000200   0.460  1.000
  4  

10002071 10   Lime, juice-babyfood               0.000200   0.460  1.000
  4  

10002400 10   Orange

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   1.000  1.000
  6  

10002410 10   Orange, juice

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000374   0.580  1.000
  5  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.000374   0.580  1.000
  5  

                 221-Cooked; Frozen; Baked       0.000440   0.580  1.000
  6  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

10002411 10   Orange, juice-babyfood

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

10002420 10   Orange, peel

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000374   1.000  1.000
  5  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.000374   1.000  1.000
  5  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   1.000  1.000
  6  

06032560 6C   Pea, dry                           0.000200   1.000  1.000
     

06032561 6C   Pea, dry-babyfood                  0.000200   1.000  1.000
     

06032580 6C   Pea, pigeon, seed                  0.000200   1.000  1.000
     

95002630 O    Peanut                             0.002585   1.000  1.000
     

95002640 O    Peanut, butter                     0.002585   1.890  1.000
     

95002650 O    Peanut, oil                        0.000705   1.000  1.000
     

14002690 14   Pecan                              0.061400   1.000  1.000
  7  

06003470 6    Soybean, seed                      0.000100   1.000  1.000
     

06003480 6    Soybean, flour                     0.000100   1.000  1.000
     

06003481 6    Soybean, flour-babyfood            0.000100   1.000  1.000
     

06003490 6    Soybean, soy milk                  0.000100   1.000  1.000
     

06003491 6    Soybean, soy milk-babyfood or in   0.000100   1.000  1.000
     

06003500 6    Soybean, oil                       0.000050   1.000  1.000
     

06003501 6    Soybean, oil-babyfood              0.000050   1.000  1.000
     

 



	

Attachment 7:	Analysis 4 - Residue Inputs and DEEM( Files for Acute
Exposure Assessment, Assuming Aldicarb per se = 0 ppm and Assuming
Citrus Nondetects = 0 ppm, Excluding Potato and Sweet Potato
Commodities.

Analysis Results

U.S. Environmental Protection Agency                                 
Ver. 2.02

DEEM-FCID ACUTE Analysis for ALDICARB                           
(1994-98 data)

Residue file: no potato4 final.R98                Adjustment factor #2
NOT used.

Analysis Date: 09-26-2006/13:56:55    Residue file dated:
09-26-2006/12:11:10/8

Daily totals for food and foodform consumption used.

MC iterations = 1000      MC list in residue file     MC seed = 10

Run Comment: ""

========================================================================
=======

Summary calculations (per capita):

                    95th Percentile      99th Percentile      99.9th
Percentile

                   Exposure   % aRfD    Exposure   % aRfD    Exposure  
% aRfD 

                  ---------- --------  ---------- --------  ----------
--------

U.S. Population:

                    0.000004     0.60    0.000012     1.85    0.000067  
 10.29 

All infants:

                    0.000000     0.07    0.000006     0.93    0.000035  
  5.37 

Children 1-2 yrs:

                    0.000011     1.72    0.000033     5.11    0.000211  
 32.50 

Children 3-5 yrs:

                    0.000010     1.57    0.000026     4.06    0.000169  
 25.96 

Children 6-12 yrs:

                    0.000006     1.00    0.000016     2.50    0.000106  
 16.29 

Youth 13-19 yrs:

                    0.000003     0.48    0.000011     1.65    0.000071  
 10.94 

Adults 20-49 yrs:

                    0.000003     0.42    0.000008     1.23    0.000051  
  7.88 

Adults 50+ yrs:

                    0.000003     0.46    0.000008     1.24    0.000053  
  8.20 

Females 13-49 yrs:

                    0.000002     0.37    0.000008     1.25    0.000056  
  8.67 

 



Attachment 8

Aggregate Assessment – Food plus Drinking Water

 

Surface Water - MS Cotton

U.S. Environmental Protection Agency                                
Ver. 2.02

DEEM-FCID Acute analysis for ALDICARB

Residue file name: E:\Aldicarb\dietary Aug 2006\SWater MS.R98

Analysis Date 10-11-2006             Residue file dated:
10-11-2006/16:17:28/8

Reference dose (aRfD) = 0.00065 mg/kg bw/day

------------------------------------------------------------------------
--------

RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1           Param #2    Param #3    Comment

  #   Code 

----- ---- ------------           ----------- ----------- ----------

  1    6   27GFctff.rdf

  2    6   28GFctfp.rdf

  3    6   34LEctff.rdf

  4    6   33LIctff.rdf

  5    6   16OGctff.rdf

  6    6   17OGctfp.rdf

  7    6   1Pecanft.rdf

  8    6   46POmnfr.rdf

  9    6   47POmppr.rdf

  10   6   55SWmssp.rdf

  11   6   56SWmcsp.rdf

  12   6   SWater MS Cotton.rdf

  EPA    Crop Food Name                         Def Res     Adj.Factors 
RDL  Comment

  Code    Grp                                    (ppm)       #1     #2  
Pntr

-------- ---- -------------------------------  ----------  ------ ------
---  -------

06030300 6C   Bean, black, seed                  0.000200   0.050  1.000
     

06030320 6C   Bean, broad, seed                  0.000200   0.050  1.000
     

06030340 6C   Bean, cowpea, seed                 0.000200   0.050  1.000
     

06030350 6C   Bean,  great northern, seed        0.000200   0.050  1.000
     

06030360 6C   Bean, kidney, seed                 0.000200   0.050  1.000
     

06030380 6C   Bean, lima, seed                   0.000200   0.050  1.000
     

06030390 6C   Bean, mung, seed                   0.000200   0.050  1.000
     

06030400 6C   Bean, navy, seed                   0.000200   0.050  1.000
     

06030410 6C   Bean, pink, seed                   0.000200   0.050  1.000
     

06030420 6C   Bean, pinto, seed                  0.000200   0.050  1.000
     

06030980 6C   Chickpea, seed                     0.000200   0.050  1.000
     

06030981 6C   Chickpea, seed-babyfood            0.000200   0.050  1.000
     

06030990 6C   Chickpea, flour                    0.000200   0.050  1.000
     

95001150 O    Coffee, roasted bean               0.002000   1.000  1.000
     

95001160 O    Coffee, instant                    0.002000   1.000  1.000
     

95001280 O    Cottonseed, oil                    0.000495   1.000  1.000
     

95001281 O    Cottonseed, oil-babyfood           0.000495   1.000  1.000
     

10001800 10   Grapefruit

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   1.000  1.000
  1  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   1.000  1.000
  1  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000922   1.000  1.000
  2  

10001810 10   Grapefruit, juice

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   0.140  1.000
  1  

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.000922   0.140  1.000
  2  

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.000747   0.140  1.000
  1  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000747   0.140  1.000
  1  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000922   0.014  1.000
  2  

06031820 6C   Guar, seed                         0.000200   1.000  1.000
     

06031821 6C   Guar, seed-babyfood                0.000200   1.000  1.000
     

10001990 10   Lemon                              0.000074   1.000  1.000
  3  

10002000 10   Lemon, juice                       0.000074   0.460  1.000
  3  

10002001 10   Lemon, juice-babyfood              0.000074   0.460  1.000
  3  

10002010 10   Lemon, peel                        0.000074   1.000  1.000
  3  

06032030 6C   Lentil, seed                       0.000200   1.000  1.000
     

10002060 10   Lime                               0.000200   1.000  1.000
  4  

10002070 10   Lime, juice                        0.000200   0.460  1.000
  4  

10002071 10   Lime, juice-babyfood               0.000200   0.460  1.000
  4  

10002400 10   Orange

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   1.000  1.000
  6  

10002410 10   Orange, juice

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000374   0.580  1.000
  5  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.000374   0.580  1.000
  5  

                 221-Cooked; Frozen; Baked       0.000440   0.580  1.000
  6  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

10002411 10   Orange, juice-babyfood

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

10002420 10   Orange, peel

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000374   1.000  1.000
  5  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.000374   1.000  1.000
  5  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   1.000  1.000
  6  

06032560 6C   Pea, dry                           0.000200   1.000  1.000
     

06032561 6C   Pea, dry-babyfood                  0.000200   1.000  1.000
     

06032580 6C   Pea, pigeon, seed                  0.000200   1.000  1.000
     

95002630 O    Peanut                             0.002585   1.000  1.000
     

95002640 O    Peanut, butter                     0.002585   1.890  1.000
     

95002650 O    Peanut, oil                        0.000705   1.000  1.000
     

14002690 14   Pecan                              0.061400   1.000  1.000
  7  

01032960 1C   Potato, chips                      0.002503   0.620  1.000
     

01032970 1C   Potato, dry (granules/ flakes)

                 211-Cooked; Fresh or N/S; Baked

                                                 0.002503   0.300  1.000
     

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.002503   0.150  1.000
     

                 213-Cooked; Fresh or N/S; Fried

                                                 0.002503   0.190  1.000
     

                 214-Cooked; Fresh or N/S; Fried/baked

                                                 0.002503   0.190  1.000
     

                 221-Cooked; Frozen; Baked       0.002503   0.300  1.000
     

                 230-Cooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 232-Cooked; Dried; Boiled       0.002503   0.150  1.000
     

01032971 1C   Potato, dry (granules/ flakes)-b

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

01032980 1C   Potato, flour

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 211-Cooked; Fresh or N/S; Baked

                                                 0.002503   0.300  1.000
     

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.002503   0.150  1.000
     

                 213-Cooked; Fresh or N/S; Fried

                                                 0.002503   0.190  1.000
     

                 214-Cooked; Fresh or N/S; Fried/baked

                                                 0.002503   0.190  1.000
     

                 215-Cooked; Fresh or N/S; Boiled/baked

                                                 0.002503   0.150  1.000
     

                 220-Cooked; Frozen; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 221-Cooked; Frozen; Baked       0.002503   0.300  1.000
     

                 222-Cooked; Frozen; Boiled      0.002503   0.150  1.000
     

                 223-Cooked; Frozen; Fried       0.002503   0.190  1.000
     

                 230-Cooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 231-Cooked; Dried; Baked        0.002503   0.300  1.000
     

                 232-Cooked; Dried; Boiled       0.002503   0.150  1.000
     

                 233-Cooked; Dried; Fried        0.002503   0.190  1.000
     

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 242-Cooked; Canned; Boiled      0.002503   0.150  1.000
     

                 250-Cooked; Cured etc; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 251-Cooked; Cured etc; Baked    0.002503   0.300  1.000
     

                 252-Cooked; Cured etc; Boiled   0.002503   0.150  1.000
     

                 253-Cooked; Cured etc; Fried    0.002503   0.190  1.000
     

01032981 1C   Potato, flour-babyfood

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

01032990 1C   Potato, tuber, w/peel

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.010430   1.000  1.000
  8  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.010430   0.500  1.000
  8  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.010430   0.620  1.000
  8  

01032991 1C   Potato, tuber, w/peel-babyfood     0.010430   1.000  1.000
  8  

01033000 1C   Potato, tuber, w/o peel

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.010430   1.000  1.000
  8  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.010430   0.500  1.000
  8  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.010430   0.620  1.000
  8  

                 221-Cooked; Frozen; Baked       0.010430   1.000  1.000
  9  

                 223-Cooked; Frozen; Fried       0.010430   0.620  1.000
  9  

                 232-Cooked; Dried; Boiled       0.010430   0.500  1.000
  8  

                 233-Cooked; Dried; Fried        0.010430   0.620  1.000
  8  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.010430   0.500  1.000
  9  

                 242-Cooked; Canned; Boiled      0.010430   0.500  1.000
  9  

                 252-Cooked; Cured etc; Boiled   0.010430   0.500  1.000
  8  

                 253-Cooked; Cured etc; Fried    0.010430   0.620  1.000
  8  

01033001 1C   Potato, tuber, w/o peel-babyfood

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.010430   1.000  1.000
  9  

06003470 6    Soybean, seed                      0.000100   1.000  1.000
     

06003480 6    Soybean, flour                     0.000100   1.000  1.000
     

06003481 6    Soybean, flour-babyfood            0.000100   1.000  1.000
     

06003490 6    Soybean, soy milk                  0.000100   1.000  1.000
     

06003491 6    Soybean, soy milk-babyfood or in   0.000100   1.000  1.000
     

06003500 6    Soybean, oil                       0.000050   1.000  1.000
     

06003501 6    Soybean, oil-babyfood              0.000050   1.000  1.000
     

01033660 1CD  Sweet potato

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.004238   1.000  1.000
 10  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.004238   1.000  1.000
 10  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.004238   0.500  1.000
 10  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.004238   0.620  1.000
 10  

                 215-Cooked; Fresh or N/S; Boiled/baked

                                                 0.004238   0.500  1.000
 10  

                 242-Cooked; Canned; Boiled      0.004238   0.500  1.000
 11  

                 245-Cooked; Canned; Boiled/baked

                                                 0.004238   0.500  1.000
 11  

01033661 1CD  Sweet potato-babyfood

                 211-Cooked; Fresh or N/S; Baked

                                                 0.004238   1.000  1.000
 10  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.004238   1.000  1.000
 11  

86010000 O    Water, direct, all sources         1.000000   1.000  1.000
 12  

86020000 O    Water, indirect, all sources       1.000000   1.000  1.000
 12  

Analysis Results-Surface Water - MS Cotton

U.S. Environmental Protection Agency                                 
Ver. 2.02

DEEM-FCID ACUTE Analysis for ALDICARB                           
(1994-98 data)

Residue file: SWater MS.R98                       Adjustment factor #2
NOT used.

Analysis Date: 10-11-2006/16:28:47    Residue file dated:
10-11-2006/16:17:28/8

Daily totals for food and foodform consumption used.

MC iterations = 1000      MC list in residue file     MC seed = 10

Run Comment: ""

========================================================================
=======

Summary calculations (per capita):

                    95th Percentile      99th Percentile      99.9th
Percentile

                   Exposure   % aRfD    Exposure   % aRfD    Exposure  
% aRfD 

                  ---------- --------  ---------- --------  ----------
--------

U.S. Population:

                    0.000008     1.22    0.000043     6.66    0.000278  
 42.84 

All infants:

                    0.000012     1.91    0.000117    18.07    0.000311  
 47.82 

Children 1-2 yrs:

                    0.000020     3.12    0.000091    14.00    0.000582  
 89.50 

Children 3-5 yrs:

                    0.000017     2.65    0.000072    11.00    0.000483  
 74.32 

Children 6-12 yrs:

                    0.000012     1.78    0.000050     7.73    0.000356  
 54.73 

Youth 13-19 yrs:

                    0.000007     1.15    0.000035     5.31    0.000238  
 36.55 

Adults 20-49 yrs:

                    0.000006     0.95    0.000032     4.92    0.000230  
 35.42 

Adults 50+ yrs:

                    0.000006     0.94    0.000046     7.03    0.000253  
 38.93 

Females 13-49 yrs:

                    0.000006     0.90    0.000032     4.86    0.000226  
 34.79 



Surface Water - FL Citrus

U.S. Environmental Protection Agency                                
Ver. 2.02

DEEM-FCID Acute analysis for ALDICARB

Residue file name: E:\Aldicarb\dietary Aug 2006\SWater FL Cntral
Ridge.R98

Analysis Date 10-11-2006             Residue file dated:
10-11-2006/16:01:18/8

Reference dose (aRfD) = 0.00065 mg/kg bw/day

------------------------------------------------------------------------
--------

RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1           Param #2    Param #3    Comment

  #   Code 

----- ---- ------------           ----------- ----------- ----------

  1    6   27GFctff.rdf

  2    6   28GFctfp.rdf

  3    6   34LEctff.rdf

  4    6   33LIctff.rdf

  5    6   16OGctff.rdf

  6    6   17OGctfp.rdf

  7    6   1Pecanft.rdf

  8    6   46POmnfr.rdf

  9    6   47POmppr.rdf

  10   6   55SWmssp.rdf

  11   6   56SWmcsp.rdf

  12   6   SW Fl Central Ridge.rdf

  EPA    Crop Food Name                         Def Res     Adj.Factors 
RDL  Comment

  Code    Grp                                    (ppm)       #1     #2  
Pntr

-------- ---- -------------------------------  ----------  ------ ------
---  -------

06030300 6C   Bean, black, seed                  0.000200   0.050  1.000
     

06030320 6C   Bean, broad, seed                  0.000200   0.050  1.000
     

06030340 6C   Bean, cowpea, seed                 0.000200   0.050  1.000
     

06030350 6C   Bean,  great northern, seed        0.000200   0.050  1.000
     

06030360 6C   Bean, kidney, seed                 0.000200   0.050  1.000
     

06030380 6C   Bean, lima, seed                   0.000200   0.050  1.000
     

06030390 6C   Bean, mung, seed                   0.000200   0.050  1.000
     

06030400 6C   Bean, navy, seed                   0.000200   0.050  1.000
     

06030410 6C   Bean, pink, seed                   0.000200   0.050  1.000
     

06030420 6C   Bean, pinto, seed                  0.000200   0.050  1.000
     

06030980 6C   Chickpea, seed                     0.000200   0.050  1.000
     

06030981 6C   Chickpea, seed-babyfood            0.000200   0.050  1.000
     

06030990 6C   Chickpea, flour                    0.000200   0.050  1.000
     

95001150 O    Coffee, roasted bean               0.002000   1.000  1.000
     

95001160 O    Coffee, instant                    0.002000   1.000  1.000
     

95001280 O    Cottonseed, oil                    0.000495   1.000  1.000
     

95001281 O    Cottonseed, oil-babyfood           0.000495   1.000  1.000
     

10001800 10   Grapefruit

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   1.000  1.000
  1  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   1.000  1.000
  1  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000922   1.000  1.000
  2  

10001810 10   Grapefruit, juice

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   0.140  1.000
  1  

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.000922   0.140  1.000
  2  

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.000747   0.140  1.000
  1  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000747   0.140  1.000
  1  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000922   0.014  1.000
  2  

06031820 6C   Guar, seed                         0.000200   1.000  1.000
     

06031821 6C   Guar, seed-babyfood                0.000200   1.000  1.000
     

10001990 10   Lemon                              0.000074   1.000  1.000
  3  

10002000 10   Lemon, juice                       0.000074   0.460  1.000
  3  

10002001 10   Lemon, juice-babyfood              0.000074   0.460  1.000
  3  

10002010 10   Lemon, peel                        0.000074   1.000  1.000
  3  

06032030 6C   Lentil, seed                       0.000200   1.000  1.000
     

10002060 10   Lime                               0.000200   1.000  1.000
  4  

10002070 10   Lime, juice                        0.000200   0.460  1.000
  4  

10002071 10   Lime, juice-babyfood               0.000200   0.460  1.000
  4  

10002400 10   Orange

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   1.000  1.000
  6  

10002410 10   Orange, juice

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000374   0.580  1.000
  5  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.000374   0.580  1.000
  5  

                 221-Cooked; Frozen; Baked       0.000440   0.580  1.000
  6  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

10002411 10   Orange, juice-babyfood

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

10002420 10   Orange, peel

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000374   1.000  1.000
  5  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.000374   1.000  1.000
  5  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   1.000  1.000
  6  

06032560 6C   Pea, dry                           0.000200   1.000  1.000
     

06032561 6C   Pea, dry-babyfood                  0.000200   1.000  1.000
     

06032580 6C   Pea, pigeon, seed                  0.000200   1.000  1.000
     

95002630 O    Peanut                             0.002585   1.000  1.000
     

95002640 O    Peanut, butter                     0.002585   1.890  1.000
     

95002650 O    Peanut, oil                        0.000705   1.000  1.000
     

14002690 14   Pecan                              0.061400   1.000  1.000
  7  

01032960 1C   Potato, chips                      0.002503   0.620  1.000
     

01032970 1C   Potato, dry (granules/ flakes)

                 211-Cooked; Fresh or N/S; Baked

                                                 0.002503   0.300  1.000
     

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.002503   0.150  1.000
     

                 213-Cooked; Fresh or N/S; Fried

                                                 0.002503   0.190  1.000
     

                 214-Cooked; Fresh or N/S; Fried/baked

                                                 0.002503   0.190  1.000
     

                 221-Cooked; Frozen; Baked       0.002503   0.300  1.000
     

                 230-Cooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 232-Cooked; Dried; Boiled       0.002503   0.150  1.000
     

01032971 1C   Potato, dry (granules/ flakes)-b

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

01032980 1C   Potato, flour

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 211-Cooked; Fresh or N/S; Baked

                                                 0.002503   0.300  1.000
     

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.002503   0.150  1.000
     

                 213-Cooked; Fresh or N/S; Fried

                                                 0.002503   0.190  1.000
     

                 214-Cooked; Fresh or N/S; Fried/baked

                                                 0.002503   0.190  1.000
     

                 215-Cooked; Fresh or N/S; Boiled/baked

                                                 0.002503   0.150  1.000
     

                 220-Cooked; Frozen; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 221-Cooked; Frozen; Baked       0.002503   0.300  1.000
     

                 222-Cooked; Frozen; Boiled      0.002503   0.150  1.000
     

                 223-Cooked; Frozen; Fried       0.002503   0.190  1.000
     

                 230-Cooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 231-Cooked; Dried; Baked        0.002503   0.300  1.000
     

                 232-Cooked; Dried; Boiled       0.002503   0.150  1.000
     

                 233-Cooked; Dried; Fried        0.002503   0.190  1.000
     

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 242-Cooked; Canned; Boiled      0.002503   0.150  1.000
     

                 250-Cooked; Cured etc; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 251-Cooked; Cured etc; Baked    0.002503   0.300  1.000
     

                 252-Cooked; Cured etc; Boiled   0.002503   0.150  1.000
     

                 253-Cooked; Cured etc; Fried    0.002503   0.190  1.000
     

01032981 1C   Potato, flour-babyfood

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

01032990 1C   Potato, tuber, w/peel

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.010430   1.000  1.000
  8  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.010430   0.500  1.000
  8  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.010430   0.620  1.000
  8  

01032991 1C   Potato, tuber, w/peel-babyfood     0.010430   1.000  1.000
  8  

01033000 1C   Potato, tuber, w/o peel

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.010430   1.000  1.000
  8  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.010430   0.500  1.000
  8  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.010430   0.620  1.000
  8  

                 221-Cooked; Frozen; Baked       0.010430   1.000  1.000
  9  

                 223-Cooked; Frozen; Fried       0.010430   0.620  1.000
  9  

                 232-Cooked; Dried; Boiled       0.010430   0.500  1.000
  8  

                 233-Cooked; Dried; Fried        0.010430   0.620  1.000
  8  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.010430   0.500  1.000
  9  

                 242-Cooked; Canned; Boiled      0.010430   0.500  1.000
  9  

                 252-Cooked; Cured etc; Boiled   0.010430   0.500  1.000
  8  

                 253-Cooked; Cured etc; Fried    0.010430   0.620  1.000
  8  

01033001 1C   Potato, tuber, w/o peel-babyfood

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.010430   1.000  1.000
  9  

06003470 6    Soybean, seed                      0.000100   1.000  1.000
     

06003480 6    Soybean, flour                     0.000100   1.000  1.000
     

06003481 6    Soybean, flour-babyfood            0.000100   1.000  1.000
     

06003490 6    Soybean, soy milk                  0.000100   1.000  1.000
     

06003491 6    Soybean, soy milk-babyfood or in   0.000100   1.000  1.000
     

06003500 6    Soybean, oil                       0.000050   1.000  1.000
     

06003501 6    Soybean, oil-babyfood              0.000050   1.000  1.000
     

01033660 1CD  Sweet potato

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.004238   1.000  1.000
 10  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.004238   1.000  1.000
 10  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.004238   0.500  1.000
 10  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.004238   0.620  1.000
 10  

                 215-Cooked; Fresh or N/S; Boiled/baked

                                                 0.004238   0.500  1.000
 10  

                 242-Cooked; Canned; Boiled      0.004238   0.500  1.000
 11  

                 245-Cooked; Canned; Boiled/baked

                                                 0.004238   0.500  1.000
 11  

01033661 1CD  Sweet potato-babyfood

                 211-Cooked; Fresh or N/S; Baked

                                                 0.004238   1.000  1.000
 10  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.004238   1.000  1.000
 11  

86010000 O    Water, direct, all sources         1.000000   1.000  1.000
 12  

86020000 O    Water, indirect, all sources       1.000000   1.000  1.000
 12  

Analysis Results - Surface Water - FL Citrus

U.S. Environmental Protection Agency                                 
Ver. 2.02

DEEM-FCID ACUTE Analysis for ALDICARB                           
(1994-98 data)

Residue file: SWater FL Cntral Ridge.R98          Adjustment factor #2
NOT used.

Analysis Date: 10-11-2006/16:07:05    Residue file dated:
10-11-2006/16:01:18/8

Daily totals for food and foodform consumption used.

MC iterations = 1000      MC list in residue file     MC seed = 10

Run Comment: ""

========================================================================
=======

Summary calculations (per capita):

                    95th Percentile      99th Percentile      99.9th
Percentile

                   Exposure   % aRfD    Exposure   % aRfD    Exposure  
% aRfD 

                  ---------- --------  ---------- --------  ----------
--------

U.S. Population:

                    0.000014     2.10    0.000072    11.15    0.000317  
 48.84 

All infants:

                    0.000040     6.15    0.000157    24.11    0.000673  
103.61 

Children 1-2 yrs:

                    0.000029     4.40    0.000136    20.85    0.000619  
 95.16 

Children 3-5 yrs:

                    0.000024     3.65    0.000115    17.70    0.000515  
 79.19 

Children 6-12 yrs:

                    0.000016     2.46    0.000079    12.21    0.000374  
 57.58 

Youth 13-19 yrs:

                    0.000011     1.68    0.000056     8.57    0.000266  
 40.99 

Adults 20-49 yrs:

                    0.000011     1.68    0.000063     9.63    0.000271  
 41.73 

Adults 50+ yrs:

                    0.000013     1.95    0.000072    11.08    0.000278  
 42.80 

Females 13-49 yrs:

                    0.000011     1.65    0.000062     9.49    0.000269  
 41.36 



Surface Water – NC Peanuts/Cotton

U.S. Environmental Protection Agency                                
Ver. 2.02

DEEM-FCID Acute analysis for ALDICARB

Residue file name: E:\Aldicarb\dietary Aug 2006\SWater NC.R98

Analysis Date 10-11-2006             Residue file dated:
10-11-2006/16:16:59/8

Reference dose (aRfD) = 0.00065 mg/kg bw/day

------------------------------------------------------------------------
--------

RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1           Param #2    Param #3    Comment

  #   Code 

----- ---- ------------           ----------- ----------- ----------

  1    6   27GFctff.rdf

  2    6   28GFctfp.rdf

  3    6   34LEctff.rdf

  4    6   33LIctff.rdf

  5    6   16OGctff.rdf

  6    6   17OGctfp.rdf

  7    6   1Pecanft.rdf

  8    6   46POmnfr.rdf

  9    6   47POmppr.rdf

  10   6   55SWmssp.rdf

  11   6   56SWmcsp.rdf

  12   6   SWater NC.rdf

  EPA    Crop Food Name                         Def Res     Adj.Factors 
RDL  Comment

  Code    Grp                                    (ppm)       #1     #2  
Pntr

-------- ---- -------------------------------  ----------  ------ ------
---  -------

06030300 6C   Bean, black, seed                  0.000200   0.050  1.000
     

06030320 6C   Bean, broad, seed                  0.000200   0.050  1.000
     

06030340 6C   Bean, cowpea, seed                 0.000200   0.050  1.000
     

06030350 6C   Bean,  great northern, seed        0.000200   0.050  1.000
     

06030360 6C   Bean, kidney, seed                 0.000200   0.050  1.000
     

06030380 6C   Bean, lima, seed                   0.000200   0.050  1.000
     

06030390 6C   Bean, mung, seed                   0.000200   0.050  1.000
     

06030400 6C   Bean, navy, seed                   0.000200   0.050  1.000
     

06030410 6C   Bean, pink, seed                   0.000200   0.050  1.000
     

06030420 6C   Bean, pinto, seed                  0.000200   0.050  1.000
     

06030980 6C   Chickpea, seed                     0.000200   0.050  1.000
     

06030981 6C   Chickpea, seed-babyfood            0.000200   0.050  1.000
     

06030990 6C   Chickpea, flour                    0.000200   0.050  1.000
     

95001150 O    Coffee, roasted bean               0.002000   1.000  1.000
     

95001160 O    Coffee, instant                    0.002000   1.000  1.000
     

95001280 O    Cottonseed, oil                    0.000495   1.000  1.000
     

95001281 O    Cottonseed, oil-babyfood           0.000495   1.000  1.000
     

10001800 10   Grapefruit

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   1.000  1.000
  1  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   1.000  1.000
  1  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000922   1.000  1.000
  2  

10001810 10   Grapefruit, juice

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   0.140  1.000
  1  

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.000922   0.140  1.000
  2  

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.000747   0.140  1.000
  1  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000747   0.140  1.000
  1  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000922   0.014  1.000
  2  

06031820 6C   Guar, seed                         0.000200   1.000  1.000
     

06031821 6C   Guar, seed-babyfood                0.000200   1.000  1.000
     

10001990 10   Lemon                              0.000074   1.000  1.000
  3  

10002000 10   Lemon, juice                       0.000074   0.460  1.000
  3  

10002001 10   Lemon, juice-babyfood              0.000074   0.460  1.000
  3  

10002010 10   Lemon, peel                        0.000074   1.000  1.000
  3  

06032030 6C   Lentil, seed                       0.000200   1.000  1.000
     

10002060 10   Lime                               0.000200   1.000  1.000
  4  

10002070 10   Lime, juice                        0.000200   0.460  1.000
  4  

10002071 10   Lime, juice-babyfood               0.000200   0.460  1.000
  4  

10002400 10   Orange

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   1.000  1.000
  6  

10002410 10   Orange, juice

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000374   0.580  1.000
  5  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.000374   0.580  1.000
  5  

                 221-Cooked; Frozen; Baked       0.000440   0.580  1.000
  6  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

10002411 10   Orange, juice-babyfood

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

10002420 10   Orange, peel

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000374   1.000  1.000
  5  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.000374   1.000  1.000
  5  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   1.000  1.000
  6  

06032560 6C   Pea, dry                           0.000200   1.000  1.000
     

06032561 6C   Pea, dry-babyfood                  0.000200   1.000  1.000
     

06032580 6C   Pea, pigeon, seed                  0.000200   1.000  1.000
     

95002630 O    Peanut                             0.002585   1.000  1.000
     

95002640 O    Peanut, butter                     0.002585   1.890  1.000
     

95002650 O    Peanut, oil                        0.000705   1.000  1.000
     

14002690 14   Pecan                              0.061400   1.000  1.000
  7  

01032960 1C   Potato, chips                      0.002503   0.620  1.000
     

01032970 1C   Potato, dry (granules/ flakes)

                 211-Cooked; Fresh or N/S; Baked

                                                 0.002503   0.300  1.000
     

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.002503   0.150  1.000
     

                 213-Cooked; Fresh or N/S; Fried

                                                 0.002503   0.190  1.000
     

                 214-Cooked; Fresh or N/S; Fried/baked

                                                 0.002503   0.190  1.000
     

                 221-Cooked; Frozen; Baked       0.002503   0.300  1.000
     

                 230-Cooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 232-Cooked; Dried; Boiled       0.002503   0.150  1.000
     

01032971 1C   Potato, dry (granules/ flakes)-b

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

01032980 1C   Potato, flour

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 211-Cooked; Fresh or N/S; Baked

                                                 0.002503   0.300  1.000
     

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.002503   0.150  1.000
     

                 213-Cooked; Fresh or N/S; Fried

                                                 0.002503   0.190  1.000
     

                 214-Cooked; Fresh or N/S; Fried/baked

                                                 0.002503   0.190  1.000
     

                 215-Cooked; Fresh or N/S; Boiled/baked

                                                 0.002503   0.150  1.000
     

                 220-Cooked; Frozen; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 221-Cooked; Frozen; Baked       0.002503   0.300  1.000
     

                 222-Cooked; Frozen; Boiled      0.002503   0.150  1.000
     

                 223-Cooked; Frozen; Fried       0.002503   0.190  1.000
     

                 230-Cooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 231-Cooked; Dried; Baked        0.002503   0.300  1.000
     

                 232-Cooked; Dried; Boiled       0.002503   0.150  1.000
     

                 233-Cooked; Dried; Fried        0.002503   0.190  1.000
     

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 242-Cooked; Canned; Boiled      0.002503   0.150  1.000
     

                 250-Cooked; Cured etc; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 251-Cooked; Cured etc; Baked    0.002503   0.300  1.000
     

                 252-Cooked; Cured etc; Boiled   0.002503   0.150  1.000
     

                 253-Cooked; Cured etc; Fried    0.002503   0.190  1.000
     

01032981 1C   Potato, flour-babyfood

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

01032990 1C   Potato, tuber, w/peel

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.010430   1.000  1.000
  8  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.010430   0.500  1.000
  8  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.010430   0.620  1.000
  8  

01032991 1C   Potato, tuber, w/peel-babyfood     0.010430   1.000  1.000
  8  

01033000 1C   Potato, tuber, w/o peel

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.010430   1.000  1.000
  8  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.010430   0.500  1.000
  8  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.010430   0.620  1.000
  8  

                 221-Cooked; Frozen; Baked       0.010430   1.000  1.000
  9  

                 223-Cooked; Frozen; Fried       0.010430   0.620  1.000
  9  

                 232-Cooked; Dried; Boiled       0.010430   0.500  1.000
  8  

                 233-Cooked; Dried; Fried        0.010430   0.620  1.000
  8  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.010430   0.500  1.000
  9  

                 242-Cooked; Canned; Boiled      0.010430   0.500  1.000
  9  

                 252-Cooked; Cured etc; Boiled   0.010430   0.500  1.000
  8  

                 253-Cooked; Cured etc; Fried    0.010430   0.620  1.000
  8  

01033001 1C   Potato, tuber, w/o peel-babyfood

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.010430   1.000  1.000
  9  

06003470 6    Soybean, seed                      0.000100   1.000  1.000
     

06003480 6    Soybean, flour                     0.000100   1.000  1.000
     

06003481 6    Soybean, flour-babyfood            0.000100   1.000  1.000
     

06003490 6    Soybean, soy milk                  0.000100   1.000  1.000
     

06003491 6    Soybean, soy milk-babyfood or in   0.000100   1.000  1.000
     

06003500 6    Soybean, oil                       0.000050   1.000  1.000
     

06003501 6    Soybean, oil-babyfood              0.000050   1.000  1.000
     

01033660 1CD  Sweet potato

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.004238   1.000  1.000
 10  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.004238   1.000  1.000
 10  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.004238   0.500  1.000
 10  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.004238   0.620  1.000
 10  

                 215-Cooked; Fresh or N/S; Boiled/baked

                                                 0.004238   0.500  1.000
 10  

                 242-Cooked; Canned; Boiled      0.004238   0.500  1.000
 11  

                 245-Cooked; Canned; Boiled/baked

                                                 0.004238   0.500  1.000
 11  

01033661 1CD  Sweet potato-babyfood

                 211-Cooked; Fresh or N/S; Baked

                                                 0.004238   1.000  1.000
 10  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.004238   1.000  1.000
 11  

86010000 O    Water, direct, all sources         1.000000   1.000  1.000
 12  

86020000 O    Water, indirect, all sources       1.000000   1.000  1.000
 12  

Analysis Results - Surface Water – NC Peanuts/Cotton

U.S. Environmental Protection Agency                                 
Ver. 2.02

DEEM-FCID ACUTE Analysis for ALDICARB                           
(1994-98 data)

Residue file: SWater NC.R98                       Adjustment factor #2
NOT used.

Analysis Date: 10-11-2006/16:22:53    Residue file dated:
10-11-2006/16:16:59/8

Daily totals for food and foodform consumption used.

MC iterations = 1000      MC list in residue file     MC seed = 10

Run Comment: ""

========================================================================
=======

Summary calculations (per capita):

                    95th Percentile      99th Percentile      99.9th
Percentile

                   Exposure   % aRfD    Exposure   % aRfD    Exposure  
% aRfD 

                  ---------- --------  ---------- --------  ----------
--------

U.S. Population:

                    0.000012     1.80    0.000056     8.62    0.000286  
 43.94 

All infants:

                    0.000030     4.69    0.000138    21.29    0.000419  
 64.52 

Children 1-2 yrs:

                    0.000025     3.90    0.000108    16.59    0.000587  
 90.35 

Children 3-5 yrs:

                    0.000021     3.26    0.000090    13.81    0.000486  
 74.80 

Children 6-12 yrs:

                    0.000014     2.23    0.000062     9.50    0.000358  
 55.09 

Youth 13-19 yrs:

                    0.000010     1.48    0.000044     6.82    0.000242  
 37.26 

Adults 20-49 yrs:

                    0.000009     1.42    0.000047     7.20    0.000237  
 36.48 

Adults 50+ yrs:

                    0.000010     1.60    0.000056     8.61    0.000256  
 39.39 

Females 13-49 yrs:

                    0.000009     1.40    0.000046     7.13    0.000233  
 35.79 



Groundwater Coastal GA – 300 ft Setback

U.S. Environmental Protection Agency                                
Ver. 2.02

DEEM-FCID Acute analysis for ALDICARB

Residue file name: E:\Aldicarb\dietary Aug 2006\Water GA 300 final.R98

Analysis Date 09-26-2006             Residue file dated:
09-26-2006/16:37:13/8

Reference dose (aRfD) = 0.00065 mg/kg bw/day

------------------------------------------------------------------------
--------

RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1           Param #2    Param #3    Comment

  #   Code 

----- ---- ------------           ----------- ----------- ----------

  1    6   27GFctff.rdf

  2    6   28GFctfp.rdf

  3    6   34LEctff.rdf

  4    6   33LIctff.rdf

  5    6   16OGctff.rdf

  6    6   17OGctfp.rdf

  7    6   1Pecanft.rdf

  8    6   46POmnfr.rdf

  9    6   47POmppr.rdf

  10   6   55SWmssp.rdf

  11   6   56SWmcsp.rdf

  12   6   Water GA 300 final.rdf

  EPA    Crop Food Name                         Def Res     Adj.Factors 
RDL  Comment

  Code    Grp                                    (ppm)       #1     #2  
Pntr

-------- ---- -------------------------------  ----------  ------ ------
---  -------

06030300 6C   Bean, black, seed                  0.000200   0.050  1.000
     

06030320 6C   Bean, broad, seed                  0.000200   0.050  1.000
     

06030340 6C   Bean, cowpea, seed                 0.000200   0.050  1.000
     

06030350 6C   Bean,  great northern, seed        0.000200   0.050  1.000
     

06030360 6C   Bean, kidney, seed                 0.000200   0.050  1.000
     

06030380 6C   Bean, lima, seed                   0.000200   0.050  1.000
     

06030390 6C   Bean, mung, seed                   0.000200   0.050  1.000
     

06030400 6C   Bean, navy, seed                   0.000200   0.050  1.000
     

06030410 6C   Bean, pink, seed                   0.000200   0.050  1.000
     

06030420 6C   Bean, pinto, seed                  0.000200   0.050  1.000
     

06030980 6C   Chickpea, seed                     0.000200   0.050  1.000
     

06030981 6C   Chickpea, seed-babyfood            0.000200   0.050  1.000
     

06030990 6C   Chickpea, flour                    0.000200   0.050  1.000
     

95001150 O    Coffee, roasted bean               0.002000   1.000  1.000
     

95001160 O    Coffee, instant                    0.002000   1.000  1.000
     

95001280 O    Cottonseed, oil                    0.000495   1.000  1.000
     

95001281 O    Cottonseed, oil-babyfood           0.000495   1.000  1.000
     

10001800 10   Grapefruit

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   1.000  1.000
  1  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   1.000  1.000
  1  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000922   1.000  1.000
  2  

10001810 10   Grapefruit, juice

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   0.140  1.000
  1  

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.000922   0.140  1.000
  2  

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.000747   0.140  1.000
  1  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000747   0.140  1.000
  1  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000922   0.014  1.000
  2  

06031820 6C   Guar, seed                         0.000200   1.000  1.000
     

06031821 6C   Guar, seed-babyfood                0.000200   1.000  1.000
     

10001990 10   Lemon                              0.000074   1.000  1.000
  3  

10002000 10   Lemon, juice                       0.000074   0.460  1.000
  3  

10002001 10   Lemon, juice-babyfood              0.000074   0.460  1.000
  3  

10002010 10   Lemon, peel                        0.000074   1.000  1.000
  3  

06032030 6C   Lentil, seed                       0.000200   1.000  1.000
     

10002060 10   Lime                               0.000200   1.000  1.000
  4  

10002070 10   Lime, juice                        0.000200   0.460  1.000
  4  

10002071 10   Lime, juice-babyfood               0.000200   0.460  1.000
  4  

10002400 10   Orange

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   1.000  1.000
  6  

10002410 10   Orange, juice

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000374   0.580  1.000
  5  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.000374   0.580  1.000
  5  

                 221-Cooked; Frozen; Baked       0.000440   0.580  1.000
  6  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

10002411 10   Orange, juice-babyfood

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

10002420 10   Orange, peel

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000374   1.000  1.000
  5  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.000374   1.000  1.000
  5  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   1.000  1.000
  6  

06032560 6C   Pea, dry                           0.000200   1.000  1.000
     

06032561 6C   Pea, dry-babyfood                  0.000200   1.000  1.000
     

06032580 6C   Pea, pigeon, seed                  0.000200   1.000  1.000
     

95002630 O    Peanut                             0.002585   1.000  1.000
     

95002640 O    Peanut, butter                     0.002585   1.890  1.000
     

95002650 O    Peanut, oil                        0.000705   1.000  1.000
     

14002690 14   Pecan                              0.061400   1.000  1.000
  7  

01032960 1C   Potato, chips                      0.002503   0.620  1.000
     

01032970 1C   Potato, dry (granules/ flakes)

                 211-Cooked; Fresh or N/S; Baked

                                                 0.002503   0.300  1.000
     

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.002503   0.150  1.000
     

                 213-Cooked; Fresh or N/S; Fried

                                                 0.002503   0.190  1.000
     

                 214-Cooked; Fresh or N/S; Fried/baked

                                                 0.002503   0.190  1.000
     

                 221-Cooked; Frozen; Baked       0.002503   0.300  1.000
     

                 230-Cooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 232-Cooked; Dried; Boiled       0.002503   0.150  1.000
     

01032971 1C   Potato, dry (granules/ flakes)-b

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

01032980 1C   Potato, flour

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 211-Cooked; Fresh or N/S; Baked

                                                 0.002503   0.300  1.000
     

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.002503   0.150  1.000
     

                 213-Cooked; Fresh or N/S; Fried

                                                 0.002503   0.190  1.000
     

                 214-Cooked; Fresh or N/S; Fried/baked

                                                 0.002503   0.190  1.000
     

                 215-Cooked; Fresh or N/S; Boiled/baked

                                                 0.002503   0.150  1.000
     

                 220-Cooked; Frozen; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 221-Cooked; Frozen; Baked       0.002503   0.300  1.000
     

                 222-Cooked; Frozen; Boiled      0.002503   0.150  1.000
     

                 223-Cooked; Frozen; Fried       0.002503   0.190  1.000
     

                 230-Cooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 231-Cooked; Dried; Baked        0.002503   0.300  1.000
     

                 232-Cooked; Dried; Boiled       0.002503   0.150  1.000
     

                 233-Cooked; Dried; Fried        0.002503   0.190  1.000
     

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 242-Cooked; Canned; Boiled      0.002503   0.150  1.000
     

                 250-Cooked; Cured etc; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 251-Cooked; Cured etc; Baked    0.002503   0.300  1.000
     

                 252-Cooked; Cured etc; Boiled   0.002503   0.150  1.000
     

                 253-Cooked; Cured etc; Fried    0.002503   0.190  1.000
     

01032981 1C   Potato, flour-babyfood

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

01032990 1C   Potato, tuber, w/peel

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.010430   1.000  1.000
  8  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.010430   0.500  1.000
  8  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.010430   0.620  1.000
  8  

01032991 1C   Potato, tuber, w/peel-babyfood     0.010430   1.000  1.000
  8  

01033000 1C   Potato, tuber, w/o peel

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.010430   1.000  1.000
  8  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.010430   0.500  1.000
  8  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.010430   0.620  1.000
  8  

                 221-Cooked; Frozen; Baked       0.010430   1.000  1.000
  9  

                 223-Cooked; Frozen; Fried       0.010430   0.620  1.000
  9  

                 232-Cooked; Dried; Boiled       0.010430   0.500  1.000
  8  

                 233-Cooked; Dried; Fried        0.010430   0.620  1.000
  8  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.010430   0.500  1.000
  9  

                 242-Cooked; Canned; Boiled      0.010430   0.500  1.000
  9  

                 252-Cooked; Cured etc; Boiled   0.010430   0.500  1.000
  8  

                 253-Cooked; Cured etc; Fried    0.010430   0.620  1.000
  8  

01033001 1C   Potato, tuber, w/o peel-babyfood

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.010430   1.000  1.000
  9  

06003470 6    Soybean, seed                      0.000100   1.000  1.000
     

06003480 6    Soybean, flour                     0.000100   1.000  1.000
     

06003481 6    Soybean, flour-babyfood            0.000100   1.000  1.000
     

06003490 6    Soybean, soy milk                  0.000100   1.000  1.000
     

06003491 6    Soybean, soy milk-babyfood or in   0.000100   1.000  1.000
     

06003500 6    Soybean, oil                       0.000050   1.000  1.000
     

06003501 6    Soybean, oil-babyfood              0.000050   1.000  1.000
     

01033660 1CD  Sweet potato

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.004238   1.000  1.000
 10  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.004238   1.000  1.000
 10  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.004238   0.500  1.000
 10  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.004238   0.620  1.000
 10  

                 215-Cooked; Fresh or N/S; Boiled/baked

                                                 0.004238   0.500  1.000
 10  

                 242-Cooked; Canned; Boiled      0.004238   0.500  1.000
 11  

                 245-Cooked; Canned; Boiled/baked

                                                 0.004238   0.500  1.000
 11  

01033661 1CD  Sweet potato-babyfood

                 211-Cooked; Fresh or N/S; Baked

                                                 0.004238   1.000  1.000
 10  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.004238   1.000  1.000
 11  

86010000 O    Water, direct, all sources         1.000000   1.000  1.000
 12  

86020000 O    Water, indirect, all sources       1.000000   1.000  1.000
 12  

Analysis Results - Groundwater Coastal GA – 300 ft Setback

U.S. Environmental Protection Agency                                 
Ver. 2.02

DEEM-FCID ACUTE Analysis for ALDICARB                           
(1994-98 data)

Residue file: Water GA 300 final.R98              Adjustment factor #2
NOT used.

Analysis Date: 09-26-2006/16:46:12    Residue file dated:
09-26-2006/16:37:13/8

Daily totals for food and foodform consumption used.

MC iterations = 1000      MC list in residue file     MC seed = 10

Run Comment: ""

========================================================================
=======

Summary calculations (per capita):

                    95th Percentile      99th Percentile      99.9th
Percentile

                   Exposure   % aRfD    Exposure   % aRfD    Exposure  
% aRfD 

                  ---------- --------  ---------- --------  ----------
--------

U.S. Population:

                    0.000238    36.61    0.000438    67.42    0.000900  
138.53 

All infants:

                    0.000853   131.30    0.001327   204.11    0.002155  
331.48 

Children 1-2 yrs:

                    0.000377    57.95    0.000633    97.34    0.001096  
168.67 

Children 3-5 yrs:

                    0.000340    52.36    0.000554    85.19    0.001020  
156.88 

Children 6-12 yrs:

                    0.000237    36.46    0.000396    60.86    0.000660  
101.60 

Youth 13-19 yrs:

                    0.000187    28.74    0.000332    51.12    0.000684  
105.25 

Adults 20-49 yrs:

                    0.000219    33.69    0.000374    57.49    0.000708  
108.93 

Adults 50+ yrs:

                    0.000202    31.00    0.000305    46.94    0.000543  
 83.58 

Females 13-49 yrs:

                    0.000220    33.89    0.000367    56.47    0.000692  
106.43 



Groundwater Coastal GA – 500 ft Setback

U.S. Environmental Protection Agency                                
Ver. 2.02

DEEM-FCID Acute analysis for ALDICARB

Residue file name: E:\Aldicarb\dietary Aug 2006\Water GA 500 final.R98

Analysis Date 09-26-2006             Residue file dated:
09-26-2006/16:37:45/8

Reference dose (aRfD) = 0.00065 mg/kg bw/day

------------------------------------------------------------------------
--------

RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1           Param #2    Param #3    Comment

  #   Code 

----- ---- ------------           ----------- ----------- ----------

  1    6   27GFctff.rdf

  2    6   28GFctfp.rdf

  3    6   34LEctff.rdf

  4    6   33LIctff.rdf

  5    6   16OGctff.rdf

  6    6   17OGctfp.rdf

  7    6   1Pecanft.rdf

  8    6   46POmnfr.rdf

  9    6   47POmppr.rdf

  10   6   55SWmssp.rdf

  11   6   56SWmcsp.rdf

  12   6   GA water 500 final.rdf

  EPA    Crop Food Name                         Def Res     Adj.Factors 
RDL  Comment

  Code    Grp                                    (ppm)       #1     #2  
Pntr

-------- ---- -------------------------------  ----------  ------ ------
---  -------

06030300 6C   Bean, black, seed                  0.000200   0.050  1.000
     

06030320 6C   Bean, broad, seed                  0.000200   0.050  1.000
     

06030340 6C   Bean, cowpea, seed                 0.000200   0.050  1.000
     

06030350 6C   Bean,  great northern, seed        0.000200   0.050  1.000
     

06030360 6C   Bean, kidney, seed                 0.000200   0.050  1.000
     

06030380 6C   Bean, lima, seed                   0.000200   0.050  1.000
     

06030390 6C   Bean, mung, seed                   0.000200   0.050  1.000
     

06030400 6C   Bean, navy, seed                   0.000200   0.050  1.000
     

06030410 6C   Bean, pink, seed                   0.000200   0.050  1.000
     

06030420 6C   Bean, pinto, seed                  0.000200   0.050  1.000
     

06030980 6C   Chickpea, seed                     0.000200   0.050  1.000
     

06030981 6C   Chickpea, seed-babyfood            0.000200   0.050  1.000
     

06030990 6C   Chickpea, flour                    0.000200   0.050  1.000
     

95001150 O    Coffee, roasted bean               0.002000   1.000  1.000
     

95001160 O    Coffee, instant                    0.002000   1.000  1.000
     

95001280 O    Cottonseed, oil                    0.000495   1.000  1.000
     

95001281 O    Cottonseed, oil-babyfood           0.000495   1.000  1.000
     

10001800 10   Grapefruit

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   1.000  1.000
  1  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   1.000  1.000
  1  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000922   1.000  1.000
  2  

10001810 10   Grapefruit, juice

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   0.140  1.000
  1  

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.000922   0.140  1.000
  2  

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.000747   0.140  1.000
  1  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000747   0.140  1.000
  1  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000922   0.014  1.000
  2  

06031820 6C   Guar, seed                         0.000200   1.000  1.000
     

06031821 6C   Guar, seed-babyfood                0.000200   1.000  1.000
     

10001990 10   Lemon                              0.000074   1.000  1.000
  3  

10002000 10   Lemon, juice                       0.000074   0.460  1.000
  3  

10002001 10   Lemon, juice-babyfood              0.000074   0.460  1.000
  3  

10002010 10   Lemon, peel                        0.000074   1.000  1.000
  3  

06032030 6C   Lentil, seed                       0.000200   1.000  1.000
     

10002060 10   Lime                               0.000200   1.000  1.000
  4  

10002070 10   Lime, juice                        0.000200   0.460  1.000
  4  

10002071 10   Lime, juice-babyfood               0.000200   0.460  1.000
  4  

10002400 10   Orange

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   1.000  1.000
  6  

10002410 10   Orange, juice

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000374   0.580  1.000
  5  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.000374   0.580  1.000
  5  

                 221-Cooked; Frozen; Baked       0.000440   0.580  1.000
  6  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

10002411 10   Orange, juice-babyfood

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

10002420 10   Orange, peel

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000374   1.000  1.000
  5  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.000374   1.000  1.000
  5  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   1.000  1.000
  6  

06032560 6C   Pea, dry                           0.000200   1.000  1.000
     

06032561 6C   Pea, dry-babyfood                  0.000200   1.000  1.000
     

06032580 6C   Pea, pigeon, seed                  0.000200   1.000  1.000
     

95002630 O    Peanut                             0.002585   1.000  1.000
     

95002640 O    Peanut, butter                     0.002585   1.890  1.000
     

95002650 O    Peanut, oil                        0.000705   1.000  1.000
     

14002690 14   Pecan                              0.061400   1.000  1.000
  7  

01032960 1C   Potato, chips                      0.002503   0.620  1.000
     

01032970 1C   Potato, dry (granules/ flakes)

                 211-Cooked; Fresh or N/S; Baked

                                                 0.002503   0.300  1.000
     

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.002503   0.150  1.000
     

                 213-Cooked; Fresh or N/S; Fried

                                                 0.002503   0.190  1.000
     

                 214-Cooked; Fresh or N/S; Fried/baked

                                                 0.002503   0.190  1.000
     

                 221-Cooked; Frozen; Baked       0.002503   0.300  1.000
     

                 230-Cooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 232-Cooked; Dried; Boiled       0.002503   0.150  1.000
     

01032971 1C   Potato, dry (granules/ flakes)-b

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

01032980 1C   Potato, flour

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 211-Cooked; Fresh or N/S; Baked

                                                 0.002503   0.300  1.000
     

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.002503   0.150  1.000
     

                 213-Cooked; Fresh or N/S; Fried

                                                 0.002503   0.190  1.000
     

                 214-Cooked; Fresh or N/S; Fried/baked

                                                 0.002503   0.190  1.000
     

                 215-Cooked; Fresh or N/S; Boiled/baked

                                                 0.002503   0.150  1.000
     

                 220-Cooked; Frozen; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 221-Cooked; Frozen; Baked       0.002503   0.300  1.000
     

                 222-Cooked; Frozen; Boiled      0.002503   0.150  1.000
     

                 223-Cooked; Frozen; Fried       0.002503   0.190  1.000
     

                 230-Cooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 231-Cooked; Dried; Baked        0.002503   0.300  1.000
     

                 232-Cooked; Dried; Boiled       0.002503   0.150  1.000
     

                 233-Cooked; Dried; Fried        0.002503   0.190  1.000
     

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 242-Cooked; Canned; Boiled      0.002503   0.150  1.000
     

                 250-Cooked; Cured etc; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 251-Cooked; Cured etc; Baked    0.002503   0.300  1.000
     

                 252-Cooked; Cured etc; Boiled   0.002503   0.150  1.000
     

                 253-Cooked; Cured etc; Fried    0.002503   0.190  1.000
     

01032981 1C   Potato, flour-babyfood

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

01032990 1C   Potato, tuber, w/peel

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.010430   1.000  1.000
  8  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.010430   0.500  1.000
  8  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.010430   0.620  1.000
  8  

01032991 1C   Potato, tuber, w/peel-babyfood     0.010430   1.000  1.000
  8  

01033000 1C   Potato, tuber, w/o peel

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.010430   1.000  1.000
  8  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.010430   0.500  1.000
  8  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.010430   0.620  1.000
  8  

                 221-Cooked; Frozen; Baked       0.010430   1.000  1.000
  9  

                 223-Cooked; Frozen; Fried       0.010430   0.620  1.000
  9  

                 232-Cooked; Dried; Boiled       0.010430   0.500  1.000
  8  

                 233-Cooked; Dried; Fried        0.010430   0.620  1.000
  8  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.010430   0.500  1.000
  9  

                 242-Cooked; Canned; Boiled      0.010430   0.500  1.000
  9  

                 252-Cooked; Cured etc; Boiled   0.010430   0.500  1.000
  8  

                 253-Cooked; Cured etc; Fried    0.010430   0.620  1.000
  8  

01033001 1C   Potato, tuber, w/o peel-babyfood

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.010430   1.000  1.000
  9  

06003470 6    Soybean, seed                      0.000100   1.000  1.000
     

06003480 6    Soybean, flour                     0.000100   1.000  1.000
     

06003481 6    Soybean, flour-babyfood            0.000100   1.000  1.000
     

06003490 6    Soybean, soy milk                  0.000100   1.000  1.000
     

06003491 6    Soybean, soy milk-babyfood or in   0.000100   1.000  1.000
     

06003500 6    Soybean, oil                       0.000050   1.000  1.000
     

06003501 6    Soybean, oil-babyfood              0.000050   1.000  1.000
     

01033660 1CD  Sweet potato

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.004238   1.000  1.000
 10  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.004238   1.000  1.000
 10  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.004238   0.500  1.000
 10  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.004238   0.620  1.000
 10  

                 215-Cooked; Fresh or N/S; Boiled/baked

                                                 0.004238   0.500  1.000
 10  

                 242-Cooked; Canned; Boiled      0.004238   0.500  1.000
 11  

                 245-Cooked; Canned; Boiled/baked

                                                 0.004238   0.500  1.000
 11  

01033661 1CD  Sweet potato-babyfood

                 211-Cooked; Fresh or N/S; Baked

                                                 0.004238   1.000  1.000
 10  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.004238   1.000  1.000
 11  

86010000 O    Water, direct, all sources         1.000000   1.000  1.000
 12  

86020000 O    Water, indirect, all sources       1.000000   1.000  1.000
 12  

Analysis Results - Groundwater Coastal GA – 500 ft Setback

U.S. Environmental Protection Agency                                 
Ver. 2.02

DEEM-FCID ACUTE Analysis for ALDICARB                           
(1994-98 data)

Residue file: Water GA 500 final.R98              Adjustment factor #2
NOT used.

Analysis Date: 09-26-2006/16:53:47    Residue file dated:
09-26-2006/16:37:45/8

Daily totals for food and foodform consumption used.

MC iterations = 1000      MC list in residue file     MC seed = 10

Run Comment: ""

========================================================================
=======

Summary calculations (per capita):

                    95th Percentile      99th Percentile      99.9th
Percentile

                   Exposure   % aRfD    Exposure   % aRfD    Exposure  
% aRfD 

                  ---------- --------  ---------- --------  ----------
--------

U.S. Population:

                    0.000140    21.50    0.000262    40.29    0.000561  
 86.28 

All infants:

                    0.000493    75.87    0.000766   117.89    0.001266  
194.84 

Children 1-2 yrs:

                    0.000222    34.15    0.000383    58.92    0.000740  
113.80 

Children 3-5 yrs:

                    0.000200    30.83    0.000334    51.42    0.000705  
108.54 

Children 6-12 yrs:

                    0.000140    21.47    0.000238    36.55    0.000453  
 69.76 

Youth 13-19 yrs:

                    0.000110    16.86    0.000198    30.51    0.000435  
 66.90 

Adults 20-49 yrs:

                    0.000128    19.71    0.000222    34.08    0.000440  
 67.65 

Adults 50+ yrs:

                    0.000118    18.18    0.000184    28.26    0.000369  
 56.82 

Females 13-49 yrs:

                    0.000129    19.81    0.000218    33.56    0.000430  
 66.13 



Groundwater Coastal GA – 1000 ft Setback

U.S. Environmental Protection Agency                                
Ver. 2.02

DEEM-FCID Acute analysis for ALDICARB

Residue file name: E:\Aldicarb\dietary Aug 2006\Water GA 1000 final.R98

Analysis Date 09-26-2006             Residue file dated:
09-26-2006/16:38:17/8

Reference dose (aRfD) = 0.00065 mg/kg bw/day

------------------------------------------------------------------------
--------

RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1           Param #2    Param #3    Comment

  #   Code 

----- ---- ------------           ----------- ----------- ----------

  1    6   27GFctff.rdf

  2    6   28GFctfp.rdf

  3    6   34LEctff.rdf

  4    6   33LIctff.rdf

  5    6   16OGctff.rdf

  6    6   17OGctfp.rdf

  7    6   1Pecanft.rdf

  8    6   46POmnfr.rdf

  9    6   47POmppr.rdf

  10   6   55SWmssp.rdf

  11   6   56SWmcsp.rdf

  12   6   Water GA 1000 final.rdf

  EPA    Crop Food Name                         Def Res     Adj.Factors 
RDL  Comment

  Code    Grp                                    (ppm)       #1     #2  
Pntr

-------- ---- -------------------------------  ----------  ------ ------
---  -------

06030300 6C   Bean, black, seed                  0.000200   0.050  1.000
     

06030320 6C   Bean, broad, seed                  0.000200   0.050  1.000
     

06030340 6C   Bean, cowpea, seed                 0.000200   0.050  1.000
     

06030350 6C   Bean,  great northern, seed        0.000200   0.050  1.000
     

06030360 6C   Bean, kidney, seed                 0.000200   0.050  1.000
     

06030380 6C   Bean, lima, seed                   0.000200   0.050  1.000
     

06030390 6C   Bean, mung, seed                   0.000200   0.050  1.000
     

06030400 6C   Bean, navy, seed                   0.000200   0.050  1.000
     

06030410 6C   Bean, pink, seed                   0.000200   0.050  1.000
     

06030420 6C   Bean, pinto, seed                  0.000200   0.050  1.000
     

06030980 6C   Chickpea, seed                     0.000200   0.050  1.000
     

06030981 6C   Chickpea, seed-babyfood            0.000200   0.050  1.000
     

06030990 6C   Chickpea, flour                    0.000200   0.050  1.000
     

95001150 O    Coffee, roasted bean               0.002000   1.000  1.000
     

95001160 O    Coffee, instant                    0.002000   1.000  1.000
     

95001280 O    Cottonseed, oil                    0.000495   1.000  1.000
     

95001281 O    Cottonseed, oil-babyfood           0.000495   1.000  1.000
     

10001800 10   Grapefruit

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   1.000  1.000
  1  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   1.000  1.000
  1  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000922   1.000  1.000
  2  

10001810 10   Grapefruit, juice

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   0.140  1.000
  1  

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.000922   0.140  1.000
  2  

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.000747   0.140  1.000
  1  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000747   0.140  1.000
  1  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000922   0.014  1.000
  2  

06031820 6C   Guar, seed                         0.000200   1.000  1.000
     

06031821 6C   Guar, seed-babyfood                0.000200   1.000  1.000
     

10001990 10   Lemon                              0.000074   1.000  1.000
  3  

10002000 10   Lemon, juice                       0.000074   0.460  1.000
  3  

10002001 10   Lemon, juice-babyfood              0.000074   0.460  1.000
  3  

10002010 10   Lemon, peel                        0.000074   1.000  1.000
  3  

06032030 6C   Lentil, seed                       0.000200   1.000  1.000
     

10002060 10   Lime                               0.000200   1.000  1.000
  4  

10002070 10   Lime, juice                        0.000200   0.460  1.000
  4  

10002071 10   Lime, juice-babyfood               0.000200   0.460  1.000
  4  

10002400 10   Orange

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   1.000  1.000
  6  

10002410 10   Orange, juice

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000374   0.580  1.000
  5  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.000374   0.580  1.000
  5  

                 221-Cooked; Frozen; Baked       0.000440   0.580  1.000
  6  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

10002411 10   Orange, juice-babyfood

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

10002420 10   Orange, peel

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000374   1.000  1.000
  5  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.000374   1.000  1.000
  5  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   1.000  1.000
  6  

06032560 6C   Pea, dry                           0.000200   1.000  1.000
     

06032561 6C   Pea, dry-babyfood                  0.000200   1.000  1.000
     

06032580 6C   Pea, pigeon, seed                  0.000200   1.000  1.000
     

95002630 O    Peanut                             0.002585   1.000  1.000
     

95002640 O    Peanut, butter                     0.002585   1.890  1.000
     

95002650 O    Peanut, oil                        0.000705   1.000  1.000
     

14002690 14   Pecan                              0.061400   1.000  1.000
  7  

01032960 1C   Potato, chips                      0.002503   0.620  1.000
     

01032970 1C   Potato, dry (granules/ flakes)

                 211-Cooked; Fresh or N/S; Baked

                                                 0.002503   0.300  1.000
     

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.002503   0.150  1.000
     

                 213-Cooked; Fresh or N/S; Fried

                                                 0.002503   0.190  1.000
     

                 214-Cooked; Fresh or N/S; Fried/baked

                                                 0.002503   0.190  1.000
     

                 221-Cooked; Frozen; Baked       0.002503   0.300  1.000
     

                 230-Cooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 232-Cooked; Dried; Boiled       0.002503   0.150  1.000
     

01032971 1C   Potato, dry (granules/ flakes)-b

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

01032980 1C   Potato, flour

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 211-Cooked; Fresh or N/S; Baked

                                                 0.002503   0.300  1.000
     

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.002503   0.150  1.000
     

                 213-Cooked; Fresh or N/S; Fried

                                                 0.002503   0.190  1.000
     

                 214-Cooked; Fresh or N/S; Fried/baked

                                                 0.002503   0.190  1.000
     

                 215-Cooked; Fresh or N/S; Boiled/baked

                                                 0.002503   0.150  1.000
     

                 220-Cooked; Frozen; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 221-Cooked; Frozen; Baked       0.002503   0.300  1.000
     

                 222-Cooked; Frozen; Boiled      0.002503   0.150  1.000
     

                 223-Cooked; Frozen; Fried       0.002503   0.190  1.000
     

                 230-Cooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 231-Cooked; Dried; Baked        0.002503   0.300  1.000
     

                 232-Cooked; Dried; Boiled       0.002503   0.150  1.000
     

                 233-Cooked; Dried; Fried        0.002503   0.190  1.000
     

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 242-Cooked; Canned; Boiled      0.002503   0.150  1.000
     

                 250-Cooked; Cured etc; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 251-Cooked; Cured etc; Baked    0.002503   0.300  1.000
     

                 252-Cooked; Cured etc; Boiled   0.002503   0.150  1.000
     

                 253-Cooked; Cured etc; Fried    0.002503   0.190  1.000
     

01032981 1C   Potato, flour-babyfood

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

01032990 1C   Potato, tuber, w/peel

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.010430   1.000  1.000
  8  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.010430   0.500  1.000
  8  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.010430   0.620  1.000
  8  

01032991 1C   Potato, tuber, w/peel-babyfood     0.010430   1.000  1.000
  8  

01033000 1C   Potato, tuber, w/o peel

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.010430   1.000  1.000
  8  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.010430   0.500  1.000
  8  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.010430   0.620  1.000
  8  

                 221-Cooked; Frozen; Baked       0.010430   1.000  1.000
  9  

                 223-Cooked; Frozen; Fried       0.010430   0.620  1.000
  9  

                 232-Cooked; Dried; Boiled       0.010430   0.500  1.000
  8  

                 233-Cooked; Dried; Fried        0.010430   0.620  1.000
  8  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.010430   0.500  1.000
  9  

                 242-Cooked; Canned; Boiled      0.010430   0.500  1.000
  9  

                 252-Cooked; Cured etc; Boiled   0.010430   0.500  1.000
  8  

                 253-Cooked; Cured etc; Fried    0.010430   0.620  1.000
  8  

01033001 1C   Potato, tuber, w/o peel-babyfood

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.010430   1.000  1.000
  9  

06003470 6    Soybean, seed                      0.000100   1.000  1.000
     

06003480 6    Soybean, flour                     0.000100   1.000  1.000
     

06003481 6    Soybean, flour-babyfood            0.000100   1.000  1.000
     

06003490 6    Soybean, soy milk                  0.000100   1.000  1.000
     

06003491 6    Soybean, soy milk-babyfood or in   0.000100   1.000  1.000
     

06003500 6    Soybean, oil                       0.000050   1.000  1.000
     

06003501 6    Soybean, oil-babyfood              0.000050   1.000  1.000
     

01033660 1CD  Sweet potato

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.004238   1.000  1.000
 10  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.004238   1.000  1.000
 10  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.004238   0.500  1.000
 10  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.004238   0.620  1.000
 10  

                 215-Cooked; Fresh or N/S; Boiled/baked

                                                 0.004238   0.500  1.000
 10  

                 242-Cooked; Canned; Boiled      0.004238   0.500  1.000
 11  

                 245-Cooked; Canned; Boiled/baked

                                                 0.004238   0.500  1.000
 11  

01033661 1CD  Sweet potato-babyfood

                 211-Cooked; Fresh or N/S; Baked

                                                 0.004238   1.000  1.000
 10  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.004238   1.000  1.000
 11  

86010000 O    Water, direct, all sources         1.000000   1.000  1.000
 12  

86020000 O    Water, indirect, all sources       1.000000   1.000  1.000
 12  

Analysis Results - Groundwater Coastal GA – 1000 ft Setback

U.S. Environmental Protection Agency                                 
Ver. 2.02

DEEM-FCID ACUTE Analysis for ALDICARB                           
(1994-98 data)

Residue file: Water GA 1000 final.R98             Adjustment factor #2
NOT used.

Analysis Date: 09-26-2006/16:59:51    Residue file dated:
09-26-2006/16:38:17/8

Daily totals for food and foodform consumption used.

MC iterations = 1000      MC list in residue file     MC seed = 10

Run Comment: ""

========================================================================
=======

Summary calculations (per capita):

                    95th Percentile      99th Percentile      99.9th
Percentile

                   Exposure   % aRfD    Exposure   % aRfD    Exposure  
% aRfD 

                  ---------- --------  ---------- --------  ----------
--------

U.S. Population:

                    0.000039     5.93    0.000085    13.05    0.000296  
 45.47 

All infants:

                    0.000132    20.29    0.000206    31.64    0.000402  
 61.88 

Children 1-2 yrs:

                    0.000064     9.80    0.000133    20.51    0.000603  
 92.70 

Children 3-5 yrs:

                    0.000056     8.64    0.000114    17.49    0.000502  
 77.21 

Children 6-12 yrs:

                    0.000039     5.99    0.000078    12.05    0.000370  
 56.86 

Youth 13-19 yrs:

                    0.000030     4.59    0.000064     9.85    0.000248  
 38.22 

Adults 20-49 yrs:

                    0.000034     5.30    0.000069    10.67    0.000245  
 37.62 

Adults 50+ yrs:

                    0.000032     4.95    0.000066    10.18    0.000265  
 40.79 

Females 13-49 yrs:

                    0.000034     5.29    0.000068    10.45    0.000238  
 36.68 



Groundwater NC  - 300 Ft Setback

U.S. Environmental Protection Agency                                
Ver. 2.02

DEEM-FCID Acute analysis for ALDICARB

Residue file name: E:\Aldicarb\dietary Aug 2006\Water NC 300 final.R98

Analysis Date 09-26-2006             Residue file dated:
09-26-2006/16:39:03/8

Reference dose (aRfD) = 0.00065 mg/kg bw/day

------------------------------------------------------------------------
--------

RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1           Param #2    Param #3    Comment

  #   Code 

----- ---- ------------           ----------- ----------- ----------

  1    6   27GFctff.rdf

  2    6   28GFctfp.rdf

  3    6   34LEctff.rdf

  4    6   33LIctff.rdf

  5    6   16OGctff.rdf

  6    6   17OGctfp.rdf

  7    6   1Pecanft.rdf

  8    6   46POmnfr.rdf

  9    6   47POmppr.rdf

  10   6   55SWmssp.rdf

  11   6   56SWmcsp.rdf

  12   6   Water NC 300 final.rdf

  EPA    Crop Food Name                         Def Res     Adj.Factors 
RDL  Comment

  Code    Grp                                    (ppm)       #1     #2  
Pntr

-------- ---- -------------------------------  ----------  ------ ------
---  -------

06030300 6C   Bean, black, seed                  0.000200   0.050  1.000
     

06030320 6C   Bean, broad, seed                  0.000200   0.050  1.000
     

06030340 6C   Bean, cowpea, seed                 0.000200   0.050  1.000
     

06030350 6C   Bean,  great northern, seed        0.000200   0.050  1.000
     

06030360 6C   Bean, kidney, seed                 0.000200   0.050  1.000
     

06030380 6C   Bean, lima, seed                   0.000200   0.050  1.000
     

06030390 6C   Bean, mung, seed                   0.000200   0.050  1.000
     

06030400 6C   Bean, navy, seed                   0.000200   0.050  1.000
     

06030410 6C   Bean, pink, seed                   0.000200   0.050  1.000
     

06030420 6C   Bean, pinto, seed                  0.000200   0.050  1.000
     

06030980 6C   Chickpea, seed                     0.000200   0.050  1.000
     

06030981 6C   Chickpea, seed-babyfood            0.000200   0.050  1.000
     

06030990 6C   Chickpea, flour                    0.000200   0.050  1.000
     

95001150 O    Coffee, roasted bean               0.002000   1.000  1.000
     

95001160 O    Coffee, instant                    0.002000   1.000  1.000
     

95001280 O    Cottonseed, oil                    0.000495   1.000  1.000
     

95001281 O    Cottonseed, oil-babyfood           0.000495   1.000  1.000
     

10001800 10   Grapefruit

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   1.000  1.000
  1  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   1.000  1.000
  1  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000922   1.000  1.000
  2  

10001810 10   Grapefruit, juice

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   0.140  1.000
  1  

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.000922   0.140  1.000
  2  

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.000747   0.140  1.000
  1  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000747   0.140  1.000
  1  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000922   0.014  1.000
  2  

06031820 6C   Guar, seed                         0.000200   1.000  1.000
     

06031821 6C   Guar, seed-babyfood                0.000200   1.000  1.000
     

10001990 10   Lemon                              0.000074   1.000  1.000
  3  

10002000 10   Lemon, juice                       0.000074   0.460  1.000
  3  

10002001 10   Lemon, juice-babyfood              0.000074   0.460  1.000
  3  

10002010 10   Lemon, peel                        0.000074   1.000  1.000
  3  

06032030 6C   Lentil, seed                       0.000200   1.000  1.000
     

10002060 10   Lime                               0.000200   1.000  1.000
  4  

10002070 10   Lime, juice                        0.000200   0.460  1.000
  4  

10002071 10   Lime, juice-babyfood               0.000200   0.460  1.000
  4  

10002400 10   Orange

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   1.000  1.000
  6  

10002410 10   Orange, juice

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000374   0.580  1.000
  5  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.000374   0.580  1.000
  5  

                 221-Cooked; Frozen; Baked       0.000440   0.580  1.000
  6  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

10002411 10   Orange, juice-babyfood

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

10002420 10   Orange, peel

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000374   1.000  1.000
  5  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.000374   1.000  1.000
  5  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   1.000  1.000
  6  

06032560 6C   Pea, dry                           0.000200   1.000  1.000
     

06032561 6C   Pea, dry-babyfood                  0.000200   1.000  1.000
     

06032580 6C   Pea, pigeon, seed                  0.000200   1.000  1.000
     

95002630 O    Peanut                             0.002585   1.000  1.000
     

95002640 O    Peanut, butter                     0.002585   1.890  1.000
     

95002650 O    Peanut, oil                        0.000705   1.000  1.000
     

14002690 14   Pecan                              0.061400   1.000  1.000
  7  

01032960 1C   Potato, chips                      0.002503   0.620  1.000
     

01032970 1C   Potato, dry (granules/ flakes)

                 211-Cooked; Fresh or N/S; Baked

                                                 0.002503   0.300  1.000
     

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.002503   0.150  1.000
     

                 213-Cooked; Fresh or N/S; Fried

                                                 0.002503   0.190  1.000
     

                 214-Cooked; Fresh or N/S; Fried/baked

                                                 0.002503   0.190  1.000
     

                 221-Cooked; Frozen; Baked       0.002503   0.300  1.000
     

                 230-Cooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 232-Cooked; Dried; Boiled       0.002503   0.150  1.000
     

01032971 1C   Potato, dry (granules/ flakes)-b

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

01032980 1C   Potato, flour

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 211-Cooked; Fresh or N/S; Baked

                                                 0.002503   0.300  1.000
     

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.002503   0.150  1.000
     

                 213-Cooked; Fresh or N/S; Fried

                                                 0.002503   0.190  1.000
     

                 214-Cooked; Fresh or N/S; Fried/baked

                                                 0.002503   0.190  1.000
     

                 215-Cooked; Fresh or N/S; Boiled/baked

                                                 0.002503   0.150  1.000
     

                 220-Cooked; Frozen; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 221-Cooked; Frozen; Baked       0.002503   0.300  1.000
     

                 222-Cooked; Frozen; Boiled      0.002503   0.150  1.000
     

                 223-Cooked; Frozen; Fried       0.002503   0.190  1.000
     

                 230-Cooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 231-Cooked; Dried; Baked        0.002503   0.300  1.000
     

                 232-Cooked; Dried; Boiled       0.002503   0.150  1.000
     

                 233-Cooked; Dried; Fried        0.002503   0.190  1.000
     

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 242-Cooked; Canned; Boiled      0.002503   0.150  1.000
     

                 250-Cooked; Cured etc; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 251-Cooked; Cured etc; Baked    0.002503   0.300  1.000
     

                 252-Cooked; Cured etc; Boiled   0.002503   0.150  1.000
     

                 253-Cooked; Cured etc; Fried    0.002503   0.190  1.000
     

01032981 1C   Potato, flour-babyfood

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

01032990 1C   Potato, tuber, w/peel

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.010430   1.000  1.000
  8  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.010430   0.500  1.000
  8  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.010430   0.620  1.000
  8  

01032991 1C   Potato, tuber, w/peel-babyfood     0.010430   1.000  1.000
  8  

01033000 1C   Potato, tuber, w/o peel

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.010430   1.000  1.000
  8  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.010430   0.500  1.000
  8  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.010430   0.620  1.000
  8  

                 221-Cooked; Frozen; Baked       0.010430   1.000  1.000
  9  

                 223-Cooked; Frozen; Fried       0.010430   0.620  1.000
  9  

                 232-Cooked; Dried; Boiled       0.010430   0.500  1.000
  8  

                 233-Cooked; Dried; Fried        0.010430   0.620  1.000
  8  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.010430   0.500  1.000
  9  

                 242-Cooked; Canned; Boiled      0.010430   0.500  1.000
  9  

                 252-Cooked; Cured etc; Boiled   0.010430   0.500  1.000
  8  

                 253-Cooked; Cured etc; Fried    0.010430   0.620  1.000
  8  

01033001 1C   Potato, tuber, w/o peel-babyfood

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.010430   1.000  1.000
  9  

06003470 6    Soybean, seed                      0.000100   1.000  1.000
     

06003480 6    Soybean, flour                     0.000100   1.000  1.000
     

06003481 6    Soybean, flour-babyfood            0.000100   1.000  1.000
     

06003490 6    Soybean, soy milk                  0.000100   1.000  1.000
     

06003491 6    Soybean, soy milk-babyfood or in   0.000100   1.000  1.000
     

06003500 6    Soybean, oil                       0.000050   1.000  1.000
     

06003501 6    Soybean, oil-babyfood              0.000050   1.000  1.000
     

01033660 1CD  Sweet potato

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.004238   1.000  1.000
 10  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.004238   1.000  1.000
 10  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.004238   0.500  1.000
 10  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.004238   0.620  1.000
 10  

                 215-Cooked; Fresh or N/S; Boiled/baked

                                                 0.004238   0.500  1.000
 10  

                 242-Cooked; Canned; Boiled      0.004238   0.500  1.000
 11  

                 245-Cooked; Canned; Boiled/baked

                                                 0.004238   0.500  1.000
 11  

01033661 1CD  Sweet potato-babyfood

                 211-Cooked; Fresh or N/S; Baked

                                                 0.004238   1.000  1.000
 10  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.004238   1.000  1.000
 11  

86010000 O    Water, direct, all sources         1.000000   1.000  1.000
 12  

86020000 O    Water, indirect, all sources       1.000000   1.000  1.000
 12  

Analysis Results - Groundwater NC  - 300 Ft Setback

U.S. Environmental Protection Agency                                 
Ver. 2.02

DEEM-FCID ACUTE Analysis for ALDICARB                           
(1994-98 data)

Residue file: Water NC 300 final.R98              Adjustment factor #2
NOT used.

Analysis Date: 09-26-2006/17:06:15    Residue file dated:
09-26-2006/16:39:03/8

Daily totals for food and foodform consumption used.

MC iterations = 1000      MC list in residue file     MC seed = 10

Run Comment: ""

========================================================================
=======

Summary calculations (per capita):

                    95th Percentile      99th Percentile      99.9th
Percentile

                   Exposure   % aRfD    Exposure   % aRfD    Exposure  
% aRfD 

                  ---------- --------  ---------- --------  ----------
--------

U.S. Population:

                    0.000055     8.40    0.000113    17.36    0.000318  
 48.91 

All infants:

                    0.000190    29.20    0.000293    45.13    0.000535  
 82.31 

Children 1-2 yrs:

                    0.000089    13.71    0.000172    26.49    0.000612  
 94.20 

Children 3-5 yrs:

                    0.000080    12.25    0.000148    22.70    0.000512  
 78.79 

Children 6-12 yrs:

                    0.000055     8.49    0.000104    16.07    0.000375  
 57.76 

Youth 13-19 yrs:

                    0.000043     6.61    0.000085    13.13    0.000271  
 41.74 

Adults 20-49 yrs:

                    0.000050     7.65    0.000094    14.48    0.000257  
 39.49 

Adults 50+ yrs:

                    0.000047     7.16    0.000083    12.79    0.000271  
 41.71 

Females 13-49 yrs:

                    0.000050     7.68    0.000092    14.12    0.000252  
 38.78 



Groundwater FL citrus – 1000 ft Setback

U.S. Environmental Protection Agency                                
Ver. 2.02

DEEM-FCID Acute analysis for ALDICARB

Residue file name: E:\Aldicarb\dietary Aug 2006\Water FL 1000 final.R98

Analysis Date 09-26-2006             Residue file dated:
09-26-2006/16:39:39/8

Reference dose (aRfD) = 0.00065 mg/kg bw/day

------------------------------------------------------------------------
--------

RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1           Param #2    Param #3    Comment

  #   Code 

----- ---- ------------           ----------- ----------- ----------

  1    6   27GFctff.rdf

  2    6   28GFctfp.rdf

  3    6   34LEctff.rdf

  4    6   33LIctff.rdf

  5    6   16OGctff.rdf

  6    6   17OGctfp.rdf

  7    6   1Pecanft.rdf

  8    6   46POmnfr.rdf

  9    6   47POmppr.rdf

  10   6   55SWmssp.rdf

  11   6   56SWmcsp.rdf

  12   6   Water FL 1000 final.rdf

  EPA    Crop Food Name                         Def Res     Adj.Factors 
RDL  Comment

  Code    Grp                                    (ppm)       #1     #2  
Pntr

-------- ---- -------------------------------  ----------  ------ ------
---  -------

06030300 6C   Bean, black, seed                  0.000200   0.050  1.000
     

06030320 6C   Bean, broad, seed                  0.000200   0.050  1.000
     

06030340 6C   Bean, cowpea, seed                 0.000200   0.050  1.000
     

06030350 6C   Bean,  great northern, seed        0.000200   0.050  1.000
     

06030360 6C   Bean, kidney, seed                 0.000200   0.050  1.000
     

06030380 6C   Bean, lima, seed                   0.000200   0.050  1.000
     

06030390 6C   Bean, mung, seed                   0.000200   0.050  1.000
     

06030400 6C   Bean, navy, seed                   0.000200   0.050  1.000
     

06030410 6C   Bean, pink, seed                   0.000200   0.050  1.000
     

06030420 6C   Bean, pinto, seed                  0.000200   0.050  1.000
     

06030980 6C   Chickpea, seed                     0.000200   0.050  1.000
     

06030981 6C   Chickpea, seed-babyfood            0.000200   0.050  1.000
     

06030990 6C   Chickpea, flour                    0.000200   0.050  1.000
     

95001150 O    Coffee, roasted bean               0.002000   1.000  1.000
     

95001160 O    Coffee, instant                    0.002000   1.000  1.000
     

95001280 O    Cottonseed, oil                    0.000495   1.000  1.000
     

95001281 O    Cottonseed, oil-babyfood           0.000495   1.000  1.000
     

10001800 10   Grapefruit

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   1.000  1.000
  1  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   1.000  1.000
  1  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000922   1.000  1.000
  2  

10001810 10   Grapefruit, juice

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000747   0.140  1.000
  1  

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.000922   0.140  1.000
  2  

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.000747   0.140  1.000
  1  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000747   0.140  1.000
  1  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000922   0.014  1.000
  2  

06031820 6C   Guar, seed                         0.000200   1.000  1.000
     

06031821 6C   Guar, seed-babyfood                0.000200   1.000  1.000
     

10001990 10   Lemon                              0.000074   1.000  1.000
  3  

10002000 10   Lemon, juice                       0.000074   0.460  1.000
  3  

10002001 10   Lemon, juice-babyfood              0.000074   0.460  1.000
  3  

10002010 10   Lemon, peel                        0.000074   1.000  1.000
  3  

06032030 6C   Lentil, seed                       0.000200   1.000  1.000
     

10002060 10   Lime                               0.000200   1.000  1.000
  4  

10002070 10   Lime, juice                        0.000200   0.460  1.000
  4  

10002071 10   Lime, juice-babyfood               0.000200   0.460  1.000
  4  

10002400 10   Orange

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   1.000  1.000
  6  

10002410 10   Orange, juice

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   0.580  1.000
  5  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000374   0.580  1.000
  5  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.000374   0.580  1.000
  5  

                 221-Cooked; Frozen; Baked       0.000440   0.580  1.000
  6  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

10002411 10   Orange, juice-babyfood

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   0.580  1.000
  6  

10002420 10   Orange, peel

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.000374   1.000  1.000
  5  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.000374   1.000  1.000
  5  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.000374   1.000  1.000
  5  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.000440   1.000  1.000
  6  

06032560 6C   Pea, dry                           0.000200   1.000  1.000
     

06032561 6C   Pea, dry-babyfood                  0.000200   1.000  1.000
     

06032580 6C   Pea, pigeon, seed                  0.000200   1.000  1.000
     

95002630 O    Peanut                             0.002585   1.000  1.000
     

95002640 O    Peanut, butter                     0.002585   1.890  1.000
     

95002650 O    Peanut, oil                        0.000705   1.000  1.000
     

14002690 14   Pecan                              0.061400   1.000  1.000
  7  

01032960 1C   Potato, chips                      0.002503   0.620  1.000
     

01032970 1C   Potato, dry (granules/ flakes)

                 211-Cooked; Fresh or N/S; Baked

                                                 0.002503   0.300  1.000
     

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.002503   0.150  1.000
     

                 213-Cooked; Fresh or N/S; Fried

                                                 0.002503   0.190  1.000
     

                 214-Cooked; Fresh or N/S; Fried/baked

                                                 0.002503   0.190  1.000
     

                 221-Cooked; Frozen; Baked       0.002503   0.300  1.000
     

                 230-Cooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 232-Cooked; Dried; Boiled       0.002503   0.150  1.000
     

01032971 1C   Potato, dry (granules/ flakes)-b

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

01032980 1C   Potato, flour

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 120-Uncooked; Frozen; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 211-Cooked; Fresh or N/S; Baked

                                                 0.002503   0.300  1.000
     

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.002503   0.150  1.000
     

                 213-Cooked; Fresh or N/S; Fried

                                                 0.002503   0.190  1.000
     

                 214-Cooked; Fresh or N/S; Fried/baked

                                                 0.002503   0.190  1.000
     

                 215-Cooked; Fresh or N/S; Boiled/baked

                                                 0.002503   0.150  1.000
     

                 220-Cooked; Frozen; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 221-Cooked; Frozen; Baked       0.002503   0.300  1.000
     

                 222-Cooked; Frozen; Boiled      0.002503   0.150  1.000
     

                 223-Cooked; Frozen; Fried       0.002503   0.190  1.000
     

                 230-Cooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 231-Cooked; Dried; Baked        0.002503   0.300  1.000
     

                 232-Cooked; Dried; Boiled       0.002503   0.150  1.000
     

                 233-Cooked; Dried; Fried        0.002503   0.190  1.000
     

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 242-Cooked; Canned; Boiled      0.002503   0.150  1.000
     

                 250-Cooked; Cured etc; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 251-Cooked; Cured etc; Baked    0.002503   0.300  1.000
     

                 252-Cooked; Cured etc; Boiled   0.002503   0.150  1.000
     

                 253-Cooked; Cured etc; Fried    0.002503   0.190  1.000
     

01032981 1C   Potato, flour-babyfood

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 130-Uncooked; Dried; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.002503   0.300  1.000
     

01032990 1C   Potato, tuber, w/peel

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.010430   1.000  1.000
  8  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.010430   0.500  1.000
  8  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.010430   0.620  1.000
  8  

01032991 1C   Potato, tuber, w/peel-babyfood     0.010430   1.000  1.000
  8  

01033000 1C   Potato, tuber, w/o peel

                 110-Uncooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.010430   1.000  1.000
  8  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.010430   1.000  1.000
  8  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.010430   0.500  1.000
  8  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.010430   0.620  1.000
  8  

                 221-Cooked; Frozen; Baked       0.010430   1.000  1.000
  9  

                 223-Cooked; Frozen; Fried       0.010430   0.620  1.000
  9  

                 232-Cooked; Dried; Boiled       0.010430   0.500  1.000
  8  

                 233-Cooked; Dried; Fried        0.010430   0.620  1.000
  8  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.010430   0.500  1.000
  9  

                 242-Cooked; Canned; Boiled      0.010430   0.500  1.000
  9  

                 252-Cooked; Cured etc; Boiled   0.010430   0.500  1.000
  8  

                 253-Cooked; Cured etc; Fried    0.010430   0.620  1.000
  8  

01033001 1C   Potato, tuber, w/o peel-babyfood

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.010430   1.000  1.000
  9  

06003470 6    Soybean, seed                      0.000100   1.000  1.000
     

06003480 6    Soybean, flour                     0.000100   1.000  1.000
     

06003481 6    Soybean, flour-babyfood            0.000100   1.000  1.000
     

06003490 6    Soybean, soy milk                  0.000100   1.000  1.000
     

06003491 6    Soybean, soy milk-babyfood or in   0.000100   1.000  1.000
     

06003500 6    Soybean, oil                       0.000050   1.000  1.000
     

06003501 6    Soybean, oil-babyfood              0.000050   1.000  1.000
     

01033660 1CD  Sweet potato

                 210-Cooked; Fresh or N/S; Cook Meth N/S

                                                 0.004238   1.000  1.000
 10  

                 211-Cooked; Fresh or N/S; Baked

                                                 0.004238   1.000  1.000
 10  

                 212-Cooked; Fresh or N/S; Boiled

                                                 0.004238   0.500  1.000
 10  

                 213-Cooked; Fresh or N/S; Fried

                                                 0.004238   0.620  1.000
 10  

                 215-Cooked; Fresh or N/S; Boiled/baked

                                                 0.004238   0.500  1.000
 10  

                 242-Cooked; Canned; Boiled      0.004238   0.500  1.000
 11  

                 245-Cooked; Canned; Boiled/baked

                                                 0.004238   0.500  1.000
 11  

01033661 1CD  Sweet potato-babyfood

                 211-Cooked; Fresh or N/S; Baked

                                                 0.004238   1.000  1.000
 10  

                 240-Cooked; Canned; Cook Meth N/S

                                                 0.004238   1.000  1.000
 11  

86010000 O    Water, direct, all sources         1.000000   1.000  1.000
 12  

86020000 O    Water, indirect, all sources       1.000000   1.000  1.000
 12  

Analysis Results - Groundwater FL citrus – 1000 ft Setback

U.S. Environmental Protection Agency                                 
Ver. 2.02

DEEM-FCID ACUTE Analysis for ALDICARB                           
(1994-98 data)

Residue file: Water FL 1000 final.R98             Adjustment factor #2
NOT used.

Analysis Date: 09-26-2006/17:18:10    Residue file dated:
09-26-2006/16:39:39/8

Daily totals for food and foodform consumption used.

MC iterations = 1000      MC list in residue file     MC seed = 10

Run Comment: ""

========================================================================
=======

Summary calculations (per capita):

                    95th Percentile      99th Percentile      99.9th
Percentile

                   Exposure   % aRfD    Exposure   % aRfD    Exposure  
% aRfD 

                  ---------- --------  ---------- --------  ----------
--------

U.S. Population:

                    0.000126    19.43    0.000239    36.72    0.000516  
 79.39 

All infants:

                    0.000448    68.85    0.000684   105.29    0.001163  
178.98 

Children 1-2 yrs:

                    0.000201    30.95    0.000352    54.14    0.000695  
106.93 

Children 3-5 yrs:

                    0.000181    27.88    0.000303    46.62    0.000666  
102.45 

Children 6-12 yrs:

                    0.000126    19.39    0.000218    33.48    0.000428  
 65.90 

Youth 13-19 yrs:

                    0.000100    15.35    0.000178    27.43    0.000396  
 60.87 

Adults 20-49 yrs:

                    0.000116    17.86    0.000201    30.85    0.000402  
 61.89 

Adults 50+ yrs:

