Sethoxydim
Dietary
Exposure
Assessment
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Barcode:
D289880
PC
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UNITED
STATES
ENVIRONMENTAL
PROTECTION
AGENCY
WASHINGTON,
D.
C.
20460
OFFICE
OF
PREVENTION,
PESTICIDES
AND
TOXIC
SUBSTANCES
MEMORANDUM
DATE:
5/
6/
2003
SUBJECT:
Sethoxydim.
Acute
and
Chronic
Dietary
Exposure
Assessments
for
Section
3
Registration
Actions.

PC
Code:
121001
DP
Barcode:
D289880
REVIEWER:
Nancy
Dodd,
Chemist
Registration
Action
Branch
Health
Effects
Division
(
7509C)

THROUGH:
Sheila
Piper,
Chemist
Amelia
Acierto,
Chemist
Dietary
Exposure
Science
Advisory
Council
(
DESAC)
Health
Effects
Division
(
7509C)

and
Stephen
Dapson,
Branch
Senior
Scientist
Registration
Action
Branch
3
Health
Effects
Division
(
7509C)

TO:
Vickie
Walters/
Jim
Tompkins,
PM
Team
#
25
Shaja
Brothers/
Robert
Forrest,
PM
Team
#
5
Registration
Division
(
7505C)

Executive
Summary
The
purpose
of
this
memorandum
is
to
report
the
results
of
a
dietary
exposure
analysis
for
sethoxydim.
In
this
analysis
the
acute
and
chronic
dietary
exposure
and
risk
estimates
resulting
from
food
intake
were
determined
for
the
general
U.
S.
population
and
various
population
subgroups.
Sethoxydim
Dietary
Exposure
Assessment
DP
Barcode:
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35
Acute
and
chronic
dietary
exposure
analyses
were
performed
in
order
to
determine
the
exposure
and
risk
estimates
which
result
from
the
addition
of
lingonberry,
juneberry,
salal,
pistachio,
safflower,
and
sweet
corn
to
the
commodity
residue
list
for
sethoxydim.
The
proposed
tolerances
are
associated
with
Section
3
requests.

The
acute
and
chronic
analyses
(
both
partially
refined
Tier
1)
used
tolerance
level
residues
for
all
crops
and
the
percent
crop
treated
for
many
crops.
For
both
the
acute
and
chronic
analyses,
livestock
commodity
tolerances
were
not
used;
the
percent
crop
treated
data
for
some
livestock
feeds
were
incorporated
into
the
calculations
of
the
theoretical
dietary
burdens
for
livestock,
which
were
then
used
in
conjunction
with
the
available
feeding
studies
to
determine
the
residues
in
livestock
commodities.
The
acute
analyses
used
the
maximum
percent
crop
treated
provided
by
BEAD
and
the
chronic
analyses
used
the
average
percent
crop
treated.

The
acute
and
chronic
dietary
analyses
for
sethoxydim
show
that
the
estimated
risks
from
acute
and
chronic
dietary
exposure
to
sethoxydim
are
below
the
Agency's
level
of
concern
for
the
US
population
and
all
population
subgroups
listed
in
Summary
Table
4.
From
the
chronic
analysis,
the
cPAD
was
27%
for
the
general
US
population
and
75%
for
all
infants
(<
1
year
old).
From
the
acute
analysis,
the
aPAD
at
the
99.9th
percentile
was
47%
for
the
general
US
population,
86%
for
youth
13­
19
years
old,
and
57%
for
females
13­
49
years
old.

Sethoxydim
is
not
a
likely
human
carcinogen
based
on
lack
of
evidence
of
carcinogenicity
in
rats
and
mice;
therefore,
a
dietary
cancer
exposure
analysis
was
not
conducted.

I.
Introduction
Dietary
risk
assessment
incorporates
both
exposure
and
toxicity
of
a
given
pesticide.
For
acute
and
chronic
assessments,
the
risk
is
expressed
as
a
percentage
of
a
maximum
acceptable
dose.
This
is
the
population
adjusted
dose
(
PAD),
which
HED
has
concluded
will
result
in
no
unreasonable
adverse
health
effects.
The
PAD
is
the
Reference
Dose
(
RfD)
divided
by
the
special
FQPA
Safety
Factor.
Dietary
risk
is
expressed
as
a
percentage
of
the
PAD.
For
acute
and
noncancer
chronic
exposures,
HED
is
concerned
when
estimated
dietary
risk
exceeds
100%
of
the
PAD.
HED
is
generally
concerned
when
estimated
cancer
risk
exceeds
one
in
one
million
(
i.
e.,
the
risk
exceeds
1
x
10­
6).
References
which
discuss
the
acute
and
chronic
risk
assessments
in
more
detail
are
available
on
the
EPA/
pesticides
web
site:
"
Available
Information
on
Assessing
Exposure
from
Pesticides,
A
User's
Guide",
6/
21/
2000,
web
link:
http://
www.
epa.
gov/
fedrgstr/
EPA­
PEST/
2000/
July/
Day­
12/
6061.
pdf
;
or
see
SOP
99.6
(
8/
20/
99).
The
most
recent
dietary
risk
assessment
for
sethoxydim
was
conducted
by
Manying
Xue
(
7/
13/
01,
D276182).
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II.
Residue
Information
Sethoxydim
Use:

Tolerances
are
currently
established
(
40
CFR
§
180.412)
on
a
variety
of
agricultural
commodities
at
levels
ranging
from
0.2
ppm
to
75.0
ppm.
Tolerances
are
also
currently
established
on
meat,
fat,
and
meat
byproducts
of
cattle,
goats,
hogs,
horses,
poultry,
and
sheep
at
0.2
ppm
(
except
2.0
ppm
in
poultry,
mbyp);
eggs
at
2.0
ppm,
and
milk
at
0.05
ppm.
Time­
limited
tolerances
(
to
expire
12/
31/
03)
are
established
on
milk
at
0.5
ppm
and
the
meat
byproducts
of
cattle,
goats,
hogs,
horses,
and
sheep
at
1.0
ppm.
The
tolerance
expression
for
plant
and
livestock
commodities
includes
the
combined
residues
of
sethoxydim
and
its
metabolites
containing
the
2­
cyclohexen­
1­
one
moiety
(
calculated
as
the
herbicide)
as
specified
in
40
CFR
§
180.412.

The
additional
tolerances
which
have
been
proposed
and
are
included
in
the
current
risk
assessment
are
on
lingonberry,
juneberry,
and
salal
at
5.0
ppm;
pistachio
at
0.2
ppm;
safflower
at
15.0
ppm;
corn,
sweet,
kernels
plus
cob
with
husk
removed
at
0.4
ppm;
corn,
sweet,
forage
at
3.0
ppm;
corn,
sweet,
stover
at
3.5
ppm;
milk
at
0.5
ppm;
and
meat
byproducts
of
cattle,
goats,
hogs,
horses,
and
sheep
at
1.0
ppm.
Tolerances
on
fresh
herbs
(
except
lemongrass)
and
tropical
fruits
have
also
been
proposed
but
are
not
included
in
the
current
analyses
because
of
data
deficiencies.

Residue
Data
used
for
Acute
and
Chronic
Assessments:

Acute
and
chronic
analyses
(
both
partially
refined
Tier
1)
used
tolerance
level
residues
for
all
crops
and
percent
crop
treated
as
provided
by
BEAD
(
Alan
Halvorson,
3/
26/
03
and
4/
1/
4/
03)
for
the
following
crops:
alfalfa,
apples,
apricots,
artichokes,
asparagus,
beans,
lima;
beans,
snap;
beans/
peas,
dry;
beets,
broccoli,
cabbage,
canola/
rapeseed,
cantaloupe,
carrots,
cauliflower,
cherries,
collards,
corn,
field;
cotton,
cranberries,
cucumber,
eggplant,
flax,
grapefruit,
grapes,
horseradish,
lemons,
lettuce,
nectarines,
okra,
oranges,
peaches,
peanuts,
pears,
peas,
green;
peppers,
peppers,
bell;
potatoes,
pumpkin,
rhubarb,
soybeans,
spinach,
squash,
strawberries,
sugarbeets,
sunflowers,
sweet
corn,
sweet
potatoes,
tomatoes,
watermelon,
and
yams
(
see
Attachment
1).
The
acute
analyses
used
the
maximum
percent
crop
treated
and
the
chronic
analyses
used
the
average
percent
crop
treated
for
crops
and
dietary
burden
calculations.

For
both
the
acute
and
chronic
analyses,
livestock
commodity
tolerances
were
not
used;
the
percent
crop
treated
for
alfalfa
forage
was
incorporated
into
the
calculations
to
determine
a
theoretical
dietary
burden
in
the
beef
and
dairy
cattle
diets,
and
the
percent
crop
treated
for
canola/
rapeseed
meal,
peanut
meal,
sunflower
meal,
and
soybean
meal
were
incorporated
into
the
calculation
to
determine
a
theoretical
dietary
burden
in
the
poultry
diet.
The
theoretical
dietary
burdens
for
livestock
were
then
used
in
conjunction
with
the
available
feeding
studies
to
determine
the
residue
levels
in
livestock
commodities
(
see
Attachment
2).
Based
on
a
50
ppm
feeding
study
in
ruminants,
the
following
residue
levels
in
livestock
commodities,
except
poultry,
were
used:
0.05
ppm
in
milk,
fat
and
meat;
0.10
ppm
in
kidney;
and
0.15
ppm
in
liver.
Based
on
a
10
ppm
feeding
study
in
poultry,
the
residue
levels
used
for
poultry
were
0.11
ppm
in
meat,
0.17
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35
ppm
in
liver,
and
0.34
ppm
in
eggs.
The
estimated
risks
from
acute
and
chronic
dietary
exposure
to
sethoxydim
as
represented
by
%
PAD
(
Population
Adjusted
Dose)
were
below
HED's
level
of
concern
for
the
US
population
and
all
population
subgroups
listed
in
Tables
2
and
3
below.

The
concentration/
reduction
factors
which
were
used
in
the
previous
DEEM
memo
(
Manying
Xue,
7/
13/
01,
D276182)
were
also
used
in
this
assessment.
No
processed
commodities
are
associated
with
the
proposed
uses
on
lingonberry,
juneberry,
salal,
pistachio,
safflower,
and
sweet
corn.

No
anticipated
residues
or
monitoring
data
were
used
for
either
the
acute
or
chronic
analyses.

Percent
crop
treated
data
for
additional
crops
and
anticipated
residue
data
could
be
used
to
further
refine
HED's
exposure
and
risk
estimates.

III.
DEEM­
FCID
 
Program
and
Consumption
Information
Sethoxydim
acute
and
chronic
dietary
exposure
assessments
were
conducted
using
the
Dietary
Exposure
Evaluation
Model
software
with
the
Food
Commodity
Intake
Database
(
DEEMFCID
 
,
Version
1.3),
which
incorporates
consumption
data
from
USDA's
Continuing
Surveys
of
Food
Intakes
by
Individuals
(
CSFII),
1994­
1996
and
1998.
The
1994­
96,
98
data
are
based
on
the
reported
consumption
of
more
than
20,000
individuals
over
two
non­
consecutive
survey
days.
Foods
"
as
consumed"
(
e.
g.,
apple
pie)
are
linked
to
EPA­
defined
food
commodities
(
e.
g.
apples,
peeled
fruit
­
cooked;
fresh
or
N/
S;
baked;
or
wheat
flour
­
cooked;
fresh
or
N/
S,
baked)
using
publicly
available
recipe
translation
files
developed
jointly
by
USDA/
ARS
and
EPA.
Consumption
data
are
averaged
for
the
entire
U.
S.
population
and
within
population
subgroups
for
chronic
exposure
assessment,
but
are
retained
as
individual
consumption
events
for
acute
exposure
assessment.

For
chronic
exposure
and
risk
assessment,
an
estimate
of
the
residue
level
in
each
food
or
foodform
(
e.
g.,
orange
or
orange
juice)
on
the
food
commodity
residue
list
is
multiplied
by
the
average
daily
consumption
estimate
for
that
food/
food
form.
The
resulting
residue
consumption
estimate
for
each
food/
food
form
is
summed
with
the
residue
consumption
estimates
for
all
other
food/
food
forms
on
the
commodity
residue
list
to
arrive
at
the
total
average
estimated
exposure.
Exposure
is
expressed
in
mg/
kg
body
weight/
day
and
as
a
percent
of
the
cPAD.
This
procedure
is
performed
for
each
population
subgroup.

For
acute
exposure
assessments,
individual
one­
day
food
consumption
data
are
used
on
an
individual­
by­
individual
basis.
The
reported
consumption
amounts
of
each
food
item
can
be
multiplied
by
a
residue
point
estimate
and
summed
to
obtain
a
total
daily
pesticide
exposure
for
a
deterministic
(
Tier
1
or
Tier
2)
exposure
assessment,
or
"
matched"
in
multiple
random
pairings
with
residue
values
and
then
summed
in
a
probabilistic
(
Tier
3/
4)
assessment.
The
resulting
distribution
of
exposures
is
expressed
as
a
percentage
of
the
aPAD
on
both
a
user
(
i.
e.,
those
who
reported
eating
relevant
commodities/
food
forms)
and
a
per­
capita
(
i.
e.,
those
who
reported
eating
the
relevant
commodities
as
well
as
those
who
did
not)
basis.
In
accordance
with
HED
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policy,
per
capita
exposure
and
risk
are
reported
for
all
tiers
of
analysis.
However,
for
tiers
1
and
2,
significant
differences
in
user
vs.
per
capita
exposure
and
risk
are
identified
and
noted
in
the
risk
assessment.

IV.
Toxicological
Information
On
September
10,
1996,
the
Health
Effects
Division's
Toxicology
Endpoint
Selection
Committee
(
TESC)
selected
the
toxicological
endpoints
for
acute
dietary
as
well
as
occupational
and
residential
exposure
risk
assessments
(
TXR
No.
013619).

On
April
21,
1998,
the
Risk
Assessment
Review
Committee
(
RARC)
reviewed
the
risk
assessment
document
for
sethoxydim.
The
RARC
determined
that
a
non­
developmental
endpoint
should
be
selected
for
acute
dietary
risk
assessment
for
the
General
Population
including
Infants
and
Children
since
the
developmental
effects
occur
during
in
utero
exposure
and
therefore
are
applicable
only
to
the
subpopulation
Females
13+
but
not
for
the
Infants
and
Children.

On
April
30,
1998,
the
Hazard
Identification
Assessment
Review
Committee
(
HIARC)
met
and
selected
a
non­
developmental
endpoint
for
the
acute
dietary
risk
assessment
for
the
General
Population
including
Infants
and
Children
(
TXR
No.
012602).

On
July
16,
2002
and
December
17,
2002,
the
Health
Effects
Division
(
HED)
Hazard
Identification
Assessment
Review
Committee
(
HIARC)
reevaluated
the
toxicology
endpoint
selection
for
sethoxydim
with
regard
to
the
acute
and
chronic
Reference
Doses
(
RfDs)
and
for
use
as
appropriate
in
occupational/
residential
exposure
risk
assessments.
The
potential
for
increased
susceptibility
of
infants
and
children
from
exposure
to
sethoxydim
was
also
evaluated
as
required
by
the
Food
Quality
Protection
Act
(
FQPA)
of
1996
according
to
the
2002
OPP
10x
Guidance
Document.

The
HIARC
concluded
on
July
16,
2002
and
December
17,
2002
that
the
toxicology
database
for
sethoxydim
is
adequate
to
evaluate
the
hazard
and
exposure
data
for
sethoxydim
and
recommend
application
of
an
FQPA
Safety
Factor
(
for
enhanced
sensitivity
of
infants
and
children
as
required
by
the
Food
Quality
Protection
Act
of
1996)
to
ensure
the
protection
of
infants
and
children
from
exposure
to
this
chemical.
Acceptable
developmental
toxicity
studies
have
been
performed
in
rats
and
rabbits,
with
evidence
of
neurotoxicity
in
the
rat
study;
and
an
acceptable
two­
generation
reproduction
study
has
also
been
performed
in
rats.
No
neurotoxicity
studies
were
submitted
(
acute,
subchronic,
or
developmental).

The
HIARC
concluded
that
there
is
a
concern
for
developmental
neurotoxicity
resulting
from
exposure
to
sethoxydim
and
recommended
that
this
study
be
conducted.
In
accordance
with
the
2002,
OPP
Guidance
Document
on
Determination
of
the
Appropriate
FQPA
Safety
Factor(
s)
in
Tolerance
Assessment,
the
HIARC
concluded
that
a
Database
Uncertainty
Factor
of
10X
is
required
for
lack
of
subchronic
and
developmental
neurotoxicity
studies.
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Since
there
is
evidence
of
increased
susceptibility
of
the
young
following
exposure
to
sethoxydim
in
the
rat
developmental
and
in
the
two­
generation
reproduction
studies
in
rats,
the
HIARC
performed
a
Degree
of
Concern
Analysis
to:
1)
determine
the
level
of
concern
for
the
effects
observed
when
considered
in
the
context
of
all
available
toxicity
data;
and
2)
identify
any
residual
uncertainties
after
establishing
toxicity
endpoints
and
traditional
uncertainty
factors
to
be
used
in
the
risk
assessment.
The
HIARC
determined
that
the
special
FQPA
Safety
Factor
is
1X
since
there
are
no
residual
uncertainties
for
pre­
and/
or
post­
natal
toxicity.

The
toxicological
doses
and
endpoints
for
acute,
chronic,
and
cancer
exposure
scenarios
are
summarized
in
Table
1.
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Table
1.
Summary
of
Toxicological
Doses
and
Endpoints
for
Sethoxydim
for
Use
in
Dietary
Exposure
Assessment
Exposure
Scenario
Dose
Used
in
Risk
Assessment,
UF
Special
FQPA
SF*
and
Level
of
Concern
for
Risk
Assessment
Study
and
Toxicological
Effects
Acute
Dietary
(
Females
13­
50
years
of
age)
NOAEL
=
180
mg/
kg/
day
UF
=
1000
Acute
RfD
=
0.18
mg/
kg/
day
FQPA
SF
=
1X
aPAD
=
acute
RfD
FQPA
SF
=
0.18
mg/
kg/
day
Rat
Developmental
Toxicity
Developmental
LOAEL
=
650
mg/
kg/
day
based
on
decreased
fetal
body
weight,
tail
abnormalities,
delayed
ossification.

Acute
Dietary
(
General
population
including
infants
and
children)
NOAEL
=
180
mg/
kg/
day
UF
=
1000
Acute
RfD
=
0.18
mg/
kg/
day
FQPA
SF
=
1X
aPAD
=
acute
RfD
FQPA
SF
=
0.18
mg/
kg/
day
Rat
Developmental
Toxicity
Maternal
LOAEL
=
650
mg/
kg/
day
based
on
irregular
gait
that
was
observed
in
12/
34
damson
the
first
day
of
dosing.

Chronic
Dietary
(
All
populations)
NOAEL=
14
mg/
kg/
day
UF
=
1000
Chronic
RfD
=
0.014
mg/
kg/
day
FQPA
SF
=
1X
cPAD
=
chronic
RfD
FQPA
SF
=
0.014
mg/
kg/
day
Mouse
Carcinogenicity
Study
LOAEL
=
41
mg/
kg/
day
based
on
liver
hypertrophy
and
fatty
degeneration.

Cancer
Not
a
likely
human
carcinogen
based
on
the
lack
of
evidence
of
carcinogenicity
in
rats
and
mice.

UF
=
uncertainty
factor,
FQPA
SF
=
FQPA
safety
factor,
NOAEL
=
no
observed
adverse
effect
level,
LOAEL
=
lowest
observed
adverse
effect
level,
PAD
=
population
adjusted
dose
(
a
=
acute,
c
=
chronic),
RfD
=
reference
dose
V.
Results/
Discussion
As
stated
above,
for
acute
and
chronic
assessments,
HED
is
concerned
when
dietary
risk
exceeds
100%
of
the
PAD.
The
DEEM­
FCID
 
analyses
estimate
the
dietary
exposure
of
the
U.
S.
population
and
32
population
subgroups.
The
results
reported
in
Tables
2
and
3
are
for
the
general
U.
S.
Population,
all
infants
(<
1
year
old),
children
1­
2,
children
3­
5,
children
6­
12,
youth
13­
19,
females
13­
49,
adults
20­
49,
and
adults
50+
years.

Results
of
Acute
Dietary
Exposure
Analysis
Acute
exposure
results
are
reported
at
the
99.9th
percentile
of
exposure
because
the
assessment
incorporated
estimates
of
%
CT.
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Table
2.
Results
of
Acute
Dietary
Exposure
Analysis
Population
Subgroup
aPAD
(
mg/
kg/
day)
95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
General
U.
S.
Population
0.18
0.016060
8.9
0.034117
19
0.084806
47
All
Infants
(<
1
year
old)
0.18
0.040273
22
0.060143
33
0.101083
56
Children
1­
2
years
old
0.18
0.034616
19
0.056690
31
0.140660
78
Children
3­
5
years
old
0.18
0.029400
16
0.050032
28
0.099219
55
Children
6­
12
years
old
0.18
0.019854
11
0.034494
19
0.067999
38
Youth
13­
19
years
old
0.18
0.012242
6.8
0.028256
16
0.155703
86
Adults
20­
49
years
old
0.18
0.011027
6.1
0.020809
12
0.086408
48
Females
13­
49
years
old
0.18
0.010294
5.7
0.021592
12
0.103413
57
Adults
50+
years
old
0.18
0.011133
6.2
0.025785
14
0.058409
32
Comment:
The
acute
dietary
risk
estimates
are
below
the
Agency's
level
of
concern
(<
100%
aPAD)
for
the
general
U.
S.
population
and
all
population
subgroups
listed
in
Table
2.

Results
of
Chronic
Dietary
Exposure
Analysis
Table
3.
Results
of
Chronic
Dietary
Exposure
Analysis
Population
Subgroup
cPAD
(
mg/
kg/
day)
Exposure
(
mg/
kg/
day)
%
cPAD
General
U.
S.
Population
0.014
0.003781
27
All
Infants
(<
1
year
old)
0.014
0.010473
75
Children
1­
2
years
old
0.014
0.009462
68
Children
3­
5
years
old
0.014
0.007668
55
Children
6­
12
years
old
0.014
0.004938
35
Youth
13­
19
years
old
0.014
0.003332
24
Adults
20­
49
years
old
0.014
0.002990
21
Females
13­
49
years
old
0.014
0.003003
21
Adults
50+
years
old
0.014
0.003078
22
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Comment:
The
chronic
dietary
risk
estimates
are
below
the
Agency's
level
of
concern
(<
100%
cPAD)
for
the
general
U.
S.
population
and
all
population
subgroups
listed
in
Table
3.

VI.
Discussion
of
Uncertainties
The
acute
and
chronic
analyses
(
both
partially
refined
Tier
1)
used
tolerance
level
residues
for
all
crops
and
the
percent
crop
treated
for
many
crops.
For
both
the
acute
and
chronic
analyses,
livestock
commodity
tolerances
were
not
used;
the
percent
crop
treated
data
for
some
livestock
feeds
were
incorporated
into
the
calculations
of
the
theoretical
dietary
burdens
for
livestock,
which
were
then
used
in
conjunction
with
the
available
feeding
studies
to
determine
the
residue
levels
in
livestock
commodities.
The
acute
analyses
used
the
maximum
percent
crop
treated
provided
by
BEAD
and
the
chronic
analyses
used
the
average
percent
crop
treated.

The
concentration/
reduction
factors
which
were
used
in
the
previous
DEEM
memo
(
Manying
Xue,
7/
13/
01,
D276182)
were
also
used
in
this
assessment.
No
processed
commodities
are
associated
with
the
proposed
uses
on
lingonberry,
juneberry,
salal,
pistachio,
safflower,
and
sweet
corn.

No
anticipated
residues
or
monitoring
data
were
used
for
either
the
acute
or
chronic
analyses.

Uncertainties
include
possibilities
that
actual
residues
are
lower
than
the
crop
tolerances
and
that
the
percent
crop
treated
can
change.

HED's
exposure
and
risk
estimates
could
be
further
refined
with
percent
crop
treated
data
for
additional
crops
and
anticipated
residue
data.

VII.
Conclusions
The
acute
and
chronic
dietary
risk
assessments
were
conducted
for
all
supported
sethoxydim
food
uses.
For
all
supported
registered
commodities,
the
acute
risk
estimates
are
below
the
Agency's
level
of
concern
at
the
99.9th
exposure
percentile
for
the
general
U.
S.
population
(
47%
of
the
aPAD),
86%
for
youth
13­
19
years
old,
57%
for
females
13­
49
years
old,
and
all
population
subgroups
listed
in
Summary
Table
4
below.
For
all
commodities,
the
chronic
risk
estimates
are
below
the
Agency's
level
of
concern
for
the
general
U.
S.
population
(
27%
of
the
cPAD)
and
all
population
subgroups
listed
in
Table
4.
The
chronic
dietary
exposure
estimate
for
the
highest
exposed
population
subgroup
in
Table
4,
all
infants
(<
1
year
old),
is
75%
of
the
cPAD.
Sethoxydim
is
not
a
likely
human
carcinogen
based
on
lack
of
evidence
of
carcinogenicity
in
rats
and
mice;
therefore,
a
dietary
cancer
exposure
analysis
was
not
conducted.
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Table
4.
Summary
of
Dietary
Exposure
and
Risk
for
Sethoxydim
Population
Subgroup**
Acute
Dietary
Chronic
Dietary
Dietary
Exposure1
(
mg/
kg/
day)
%
aPAD1
Dietary
Exposure
(
mg/
kg/
day)
%
cPAD
General
U.
S.
Population
0.084806
47
0.003781
27
All
Infants
(<
1
year
old)
0.101083
56
0.010473
75
Children
1­
2
years
old
0.140660
78
0.009462
68
Children
3­
5
years
old
0.099219
55
0.007668
55
Children
6­
12
years
old
0.067999
38
0.004938
35
Youth
13­
19
years
old
0.155703
86
0.003332
24
Adults
20­
49
years
old
0.086408
48
0.002990
21
Females
13­
49
years
old
0.103413
57
0.003003
21
Adults
50+
years
old
0.058409
32
0.003078
22
1
at
the
99.9th
percentile
2
The
values
for
the
highest
exposed
population
for
each
type
of
risk
assessment
are
bolded.

VIII.
List
of
Attachments
1.
BEAD
%
CT
Information
2.
Livestock
Dietary
Burden
Calculations
3.
40
CFR
§
180.412
dated
4/
24/
03
4.
Acute
Residue
Input
Data
for
DEEM
Analysis
5.
Acute
Residue
Analysis
for
Sethoxydim
6.
Chronic
Residue
Input
Data
for
DEEM
Analysis
7.
Chronic
Residue
Analysis
for
Sethoxydim
cc:
N.
Dodd,
W.
Cutchin
RDI:
Sheila
Piper
(
5/
6/
03),
Amelia
Acierto
(
5/
6/
03),
S.
Dapson
(
5/
6/
03)
ATTACHMENT
1
Page
1
of
2
SETHOXYDIM
PERCENT
CROP
TREATED
(
PCT)
ESTIMATES
FOR
CROPS
SELECTED
BY
HED
Alan
Halvorson,
BEAD/
EAB,
3/
26/
03
Avg
PCT
Max
PCT
Apples
0.1
0.3
Beans,
Lima
9
12
Beans,
Snap
8
10
Beans/
Peas,
Dry
14
18
Corn,
Field
0.1
0.3
Peanuts
5
16
Pears
0.03
0.3
Peas,
Green
2
4
Potatoes
4
6
Safflower
?
?
Soybeans
2
9
Squash
8
11
Sugarbeets
8
28
Sunflowers
14
21
Tomatoes
4
6
Note
­
Information
from
the
registrant
needed
for
safflower
estimates.

Sources
 
­
USDA,
1991
­
2001
­
EPA
proprietary
data,
1996
­
2001
ATTACHMENT
1
Page
2
of
2
SETHOXYDIM
PERCENT
CROP
TREATED
(
PCT)
ESTIMATES
FOR
OTHER
CROPS
SELECTED
BY
HED
Alan
Halvorson,
BEAD/
EAB,
4/
14/
03
Avg
PCT
Max
PCT
Alfalfa
1
3
Apricot
0.02
0.2
Asparagus
5
8
Broccoli
1
3
Cabbage
5
8
Canola/
Rapeseed
4
8
Cantaloupe
8
13
Carrots
2
5
Cauliflower
2
5
Cherries
0.4
2
Collards
2
5
Cotton
0.5
3
Cranberries(#)
8
12
Cucumber
6
15
Eggplant/
Peppers(#)
5
10
Flax(#)
38
55
Grapefruit
1
4
Grapes
1
4
Lemons
5
10
Lettuce
1
3
­
Lettuce,
Head
1
3
­
Lettuce,
Other
1
3
Nectarines
0.1
1
Oranges
3
6
Peaches
0.4
1
Peppers
6
17
­
Peppers,
Bell
3
7
­
Peppers,
Chili
11
20
Pumpkin
8
11
Roots/
Tubers(#,*)
5
10
Spinach
0.3
1
Strawberries
5
11
Sweet
Corn
0.5
2
Sweet
Potatoes(#)
18
24
Vegetables,
Other(#,**)
6
15
Watermelon
12
20
(#)
Data
exclude
years
after
1997
and
thus
estimates
may
not
be
very
reliable.
(*)
Includes
beets,
carrots,
horseradish,
parsnips,
radish,
rutabagas,
sweet
potatoes,
turnips
and
yams.
(**)
Includes
artichokes,
asparagus,
okra,
oriental
vegetables,
rhubarb
and
truck
farm.

Sources
­­
­
USDA,
1991
­
2001
­
EPA
proprietary
data,
1996
­
2001
­
CA
1998
­
2000
­
NCFAP
circa
1997
&
before
ATTACHMENT
2
Page
1
of
3
OPPTS
GLN
860.1480:
MEAT/
MILK/
POULTRY/
EGGS
Dairy
Cattle
and
Poultry
Feeding
Studies
Feeding
studies
were
conducted
with
dairy
cows
at
levels
of
0.6
ppm
and
50
ppm
sethoxydim
and
with
laying
hens
at
levels
of
1,
10,
and
100
ppm
sethoxydim
for
30
days
(
PP#
8F03646/
FAP#
8H05558,
W.
D.
Wassell,
8/
5/
93;
PP#
2F2670,
M.
J.
Nelson,
7/
23/
82;
and
PP#
0G2396,
E.
Zager,
12/
4/
80).
In
cows
at
the
50
ppm
feeding
level,
no
detectable
residues
(<
0.05
ppm)
were
found
in
milk
and
beef
muscle,
while
maximum
residues
were
found
of
0.10
ppm
in
beef
kidney
and
0.15
ppm
in
beef
liver.
In
poultry
at
the
10
ppm
feeding
level,
maximum
residues
were
0.11
ppm
in
muscle,
0.17
ppm
in
liver,
and
0.34
ppm
in
eggs.
In
poultry
at
the
100
ppm
feeding
level,
maximum
residues
were
0.19
ppm
in
muscle,
0.47
ppm
in
liver,
and
1.88
ppm
in
eggs.

In
the
above
studies,
poultry
muscle
and
poultry
liver
were
analyzed
by
BASF
Wyandotte
Corporation
Method
29.
Milk,
beef
muscle,
beef
kidney,
beef
liver,
and
eggs
were
analyzed
by
both
Method
29
and
the
improved
Method
30.
[
The
main
difference
between
the
two
methods
is
that
Method
29
measures
only
nonhydroxylated
metabolites
whereas
Method
30
measures
the
hydroxy
metabolites
as
well
as
the
nonhydroxylated
metabolites.
In
meat
and
milk,
both
procedures
measured
essentially
the
same
amount
of
nonhydroxylated
residues
and,
since
hydroxylated
residues
were
not
detected
(<
0.05
ppm)
in
any
tissue,
egg,
or
milk
sample,
total
residues
were
also
essentially
the
same
(
PP#
2F2670,
M.
J.
Nelson,
7/
23/
82).]
Method
30
determines
parent
and
all
metabolites
containing
either
the
5­[
2­(
ethylthio)
propyl]­
3­
hydroxy­
2­
cyclohexen­
1­
one
or
the
5­[
2­(
ethylsulfonyl)
propyl]­
3,5­
dihydroxy­
2­
cyclohexen­
1­
one
moiety,
with
a
limit
of
quantitation
of
0.05
ppm
parent
equivalents
in
all
livestock
commodities
(
PP#
2F2670,
M.
J.
Nelson,
7/
23/
82).
Method
30,
a
GLC
enforcement
method
for
sethoxydim
and
its
metabolites
in
plant
and
livestock
commodities,
is
Method
I
in
PAM
II.

In
lactating
goats
fed
hay
containing
75
ppm
sethoxydim
for
28
days
(
PP#
8F3640/
8H5557,
H.
Fonouni,
11/
4/
88;
PP#
4F04344,
D208310,
M.
Rodriguez,
7/
24/
95),
residues
of
sethoxydim
and
its
metabolites
containing
the
2­
cyclohexen­
1­
one
moiety
were
<
0.05
ppm
in
muscle
and
fat,
<
0.44
ppm
in
kidney,
0.14
ppm
in
liver,
and
<
0.01­
0.18
ppm
in
milk.

The
maximum
theoretical
dietary
burden
for
beef
cattle,
dairy
cattle,
poultry,
and
swine
from
the
proposed
and/
or
registered
uses
are
calculated
below:
Table
1.
Maximum
Theoretical
Dietary
Burden
for
Sethoxydim
in
Beef
Cattle
Feed
Item
%
of
Diet
%
Dry
Matter
Tolerance
Dietary
Burden
(
ppm)
Average
%
Crop
Treated
Dietary
Burden
with
Av.
%
Crop
Treated
Maximum
%
Crop
Treated
Dietary
Burden
with
Max.
%
Crop
Treated
alfalfa,
forage
70
35
40
80
1
0.8
3
2.4
clover,
forage
30
30
35
35
100
35
100
35
Total
100
115
35.8
37.4
Table
2.
Maximum
Theoretical
Dietary
Burden
for
Sethoxydim
in
Dairy
Cattle
Feed
Item
%
of
Diet
%
Dry
Matter
Tolerance
Dietary
Burden
(
ppm)
Average
%
Crop
Treated
Dietary
Burden
with
Av.
%
Crop
Treated
Maximum
%
Crop
Treated
Dietary
Burden
with
Max.
%
Crop
Treated
clover,
forage
40
30
35
46.7
100
46.7
100
46.7
alfalfa,
forage
60
35
40
68.6
1
0.69
3
2.1
Total
100
115.3
47.4
48.8
Table
3.
Maximum
Theoretical
Dietary
Burden
for
Sethoxydim
in
Poultry
Feed
Item
%
of
Diet
Tolerance
Dietary
Burden
(
ppm)
Average
%
Crop
Treated
Dietary
Burden
with
Av.
%
Crop
Treated
Maximum
%
Crop
Treated
Dietary
Burden
with
Max.
%
Crop
Treated
canola/
rapeseed,
meal
15
40
6
4
0.24
8
0.48
peanut,
meal
25
25
6.2
5
0.31
16
0.99
safflower,
meal
25
15
3.8
100
3.8
100
3.8
sunflower,
meal
30
20
6
14
0.84
21
1.26
soybean,
meal
5
16
0.8
2
0.016
9
0.07
Total
100
22.8
5.21
6.6
Table
4.
Maximum
Theoretical
Dietary
Burden
for
Sethoxydim
in
Swine
Feed
Item
%
of
Diet
Tolerance
Dietary
Burden
(
ppm)
Average
%
Crop
Treated
Dietary
Burden
with
Av.
%
Crop
Treated
Maximum
%
Crop
Treated
Dietary
Burden
with
Max.
%
Crop
Treated
canola/
rapeseed,
meal
15
40
6
4
0.24
4
0.24
peanut,
meal
15
25
3.8
5
0.19
5
0.19
safflower,
meal
25
15
3.8
100
3.8
100
3.8
sunflower,
meal
20
20
4
14
0.56
14
0.56
tuberous
and
corm
vegetables
subgroup
(
potato,
culls)
25
4
1
4
0.04
4
0.04
Total
100
18.6
4.83
4.83
Conclusion
Based
on
the
50
ppm
feeding
level
in
ruminants,
residues
in
ruminants
would
not
exceed
0.05
ppm
in
milk,
fat,
and
meat;
0.10
ppm
in
kidney;
and
0.15
ppm
in
liver.

Based
on
the
10
ppm
feeding
level
in
poultry,
residues
in
poultry
would
not
exceed
0.11
ppm
in
meat,
0.17
ppm
in
liver,
and
0.34
ppm
in
eggs.
ATTACHMENT
3
Page
1
of
3
40
CFR
­
CHAPTER
I
­
PART
180
180.412
Sethoxydim;
tolerances
for
residues.
(
a)
General.
Tolerances
are
established
for
combined
residues
of
the
herbicide
2­[
1­(
ethoxyimino)
butyl]­
5­[
2­(
ethylthio)
propyl]­
3­
hydroxy­
2­
cyclohexen­
1­
one
(
CAS
Reg.
No.
74051­
80­
2)
and
its
metabolites
containing
the
2­
cyclohexen­
1­
one
moiety
(
calculated
as
the
herbicide)
in
or
on
the
following
commodities:

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­

Expiration/
Commodity
Parts
per
Revocation
million
Date
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­
Alfalfa,
forage.................................
40.0
None
Alfalfa,
hay....................................
40.0
None
Almond,
hulls...................................
2.0
None
Apple,
dry
pomace...............................
0.8
None
Apple,
wet
pomace...............................
0.8
None
Apricot.........................................
0.2
None
Asparagus.......................................
4.0
None
Bean,
dry.......................................
20.0
None
Bean,
forage....................................
15.0
None
Bean,
hay.......................................
50.0
None
Bean,
succulent.................................
15.0
None
Beet,
garden....................................
1.0
None
Beet,
sugar,
molasses...........................
10.0
None
Beet,
sugar,
roots..............................
1.0
None
Beet,
sugar,
tops...............................
3.0
None
Blueberry.......................................
4.0
None
Caneberries
subgroup............................
5.0
None
Canola/
rapeseed.................................
35.0
None
Canola/
rapeseed,
meal...........................
40.0
None
Carrot..........................................
1.0
None
Cattle,
fat.....................................
0.2
None
Cattle,
meat
byproducts.........................
0.2
None
Cattle,
meat....................................
0.2
None
Cherry,
sweet...................................
0.2
None
Cherry,
tart....................................
0.2
None
Cilantro........................................
4.0
None
Citrus,
molasses................................
1.5
None
Citrus,
dried
pulp..............................
1.5
None
Clover,
forage..................................
35.0
None
Clover,
hay.....................................
50.0
None
Cotton,
seed,
soapstock..........................
15
None
Corn,
field,
grain..............................
0.5
None
Corn
fodder.....................................
2.5
None
Corn
forage.....................................
2.0
None
Corn,
sweet,
kernel
plus
cob
with
husks
removed.
0.2
None
Cranberry.......................................
2.0
None
Cottonseed......................................
5.0
None
Egg.............................................
2.0
None
Flaxseed........................................
5.0
None
Flaxseed
meal...................................
7
None
Flax,
straw.....................................
2.0
None
Fruit,
citrus...................................
0.5
None
Fruit,
pome.....................................
0.2
None
Goat,
fat.......................................
0.2
None
Goat,
meat
byproducts...........................
0.2
None
Goat,
meat......................................
0.2
None
Grape...........................................
1.0
None
Hog,
fat........................................
0.2
None
Hog,
meat
byproducts............................
0.2
None
Hog,
meat.......................................
0.2
None
Horseradish.....................................
4.0
None
Horse,
fat......................................
0.2
None
Horse,
meat
byproducts..........................
0.2
None
Horse,
meat.....................................
0.2
None
Leafy
vegetable
(
except
Brassica)
crop
group....
4.0
None
Lentils.........................................
30.0
None
Milk............................................
0.05
(
N)
None
Nectarine.......................................
0.2
None
Peach...........................................
0.2
None
Peanut..........................................
25.0
None
Peanut,
soapstock...............................
75.0
None
Pea,
dry........................................
40.0
None
Pea,
forage.....................................
20.0
None
Pea,
hay........................................
40.0
None
Pea,
succulent..................................
10.0
None
Peppermint,
tops
(
stems
and
leaves).............
30.0
None
Potato
flakes...................................
8.0
None
Potato
granules.................................
8.0
None
Potato
waste,
processed
(
wet
and
dry)...........
8.0
None
Poultry,
fat....................................
0.2
None
Poultry,
meat
byproducts........................
2.0
None
Poultry,
meat...................................
0.2
None
Raisins.........................................
2.0
None
Sheep,
fat......................................
0.2
None
Sheep,
meat
byproducts..........................
0.2
None
Sheep,
meat.....................................
0.2
None
Soybean,
hay....................................
10.0
None
Soybean.........................................
16.0
None
Spearmint,
tops
(
stems
and
leaves)..............
30.0
None
Strawberry......................................
10.0
None
Sunflower
meal..................................
20.0
None
Sunflower,
seed.................................
7.0
None
Tomato,
concentrated
products...................
24
None
Tomato,
dry
pomace..............................
12.0
None
Tree
nut........................................
0.2
None
Tuberous
and
corm
vegetable
crop
subgroup.......
4.0
None
Vegetable,
brassica,
leafy,
group...............
5.0
None
Vegetable,
bulb,
group..........................
1.0
None
Vegetable,
cucurbit,
group......................
4.0
None
Vegetable,
fruiting.............................
4.0
None
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­

(
b)
Section
18
emergency
exemptions.
A
time­
limited
tolerance
is
established
for
combined
residues
of
the
herbicide
sethoxydim
and
its
metabolites
containing
the
2­
cyclohexen­
1­
one
moiety,
calculated
as
the
herbicide
in
connection
with
use
of
the
pesticide
under
section
18
emergency
exemptions
granted
by
EPA.
This
tolerance
will
expire
and
is
revoked
on
the
date
specified
in
the
following
table:
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­

Expiration/
Commodity
Parts
per
revocation
million
date
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­
Cattle,
meat
byproducts.........................
1.0
12/
31/
03
Goat,
meat
byproducts...........................
1.0
12/
31/
03
Hog,
meat
byproducts............................
1.0
12/
31/
03
Horse,
meat
byproducts..........................
1.0
12/
31/
03
Milk............................................
0.5
12/
31/
03
Safflower.......................................
15.0
12/
31/
03
Sheep,
meat
byproducts..........................
1.0
12/
31/
03
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­

(
c)
Tolerances
with
regional
registration.
Tolerances
with
regional
registration,
as
defined
in
Section
180.1(
n),
are
established
for
the
combined
residues
of
the
herbicide
2­[
1­(
ethoxyimino)
butyl]­
5­[
2­(
ethylthio)
propyl]­
3­
hydroxy­
2­
cyclohexen­
1­
on
e)
and
its
metabolites
containing
the
2­
cyclohexen­
1­
one
moiety
(
calculated
as
the
herbicide)
in
or
on
the
following
commodities:

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­

Expiration/
Commodity
Parts
per
Revocation
million
Date
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­
Artichoke,
globe................................
5.0
None
Rhubarb.........................................
0.3
None
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­

(
d)
Indirect
and
inadvertent
residues.
[
Reserved]
[
62
FR
17740,
Apr.
11,
1997,
as
amended
at
62
FR
44565,
Aug.
22,
1997;
63
FR
54073,
Oct.
8,
1998;
64
FR
32196,
June
16,
1999;
64
FR
56703,
Oct.
21,
1999;
66
FR
51594,
Oct.
10,
2001;
66
FR
65452,
Dec.
19,
2001;
67
FR
35048,
May
17,
2002;
67
FR
41807,
June
19,
2002;
67
FR
42397,
June
21,
2002]
ATTACHMENT
4
Page
1
of
5
Filename:
C:\
DEEMFCIDNDODD\
sethoxyacute0501.
R98
Chemical:
sethoxydim
RfD(
Chronic):
.014
mg/
kg
bw/
day
NOEL(
Chronic):
14
mg/
kg
bw/
day
RfD(
Acute):
.18
mg/
kg
bw/
day
NOEL(
Acute):
180
mg/
kg
bw/
day
Date
created/
last
modified:
05­
01­
2003/
12:
47:
24/
8
Program
ver.
1.30
Comment:
UF
(
both
chronic
and
acute)
=
1000;
FQPA
=
1X
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
EPA
Crop
Def
Res
Adj.
Factors
Comment
Code
Grp
Commodity
Name
(
ppm)
#
1
#
2
­­­­­­­­
­­­­
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­
­­­­­­
­­­­­­
­­­­­­­
14000030
14
Almond
0.200000
1.000
1.000
14000031
14
Almond­
babyfood
0.200000
1.000
1.000
14000040
14
Almond,
oil
0.200000
1.000
1.000
14000041
14
Almond,
oil­
babyfood
0.200000
1.000
1.000
04010050
4A
Amaranth,
leafy
4.000000
1.000
1.000
11000070
11
Apple,
fruit
with
peel
0.200000
1.000
0.010
11000080
11
Apple,
peeled
fruit
0.200000
1.000
0.010
11000081
11
Apple,
peeled
fruit­
babyfood
0.200000
1.000
0.010
11000090
11
Apple,
dried
0.200000
8.000
0.010
11000091
11
Apple,
dried­
babyfood
0.200000
8.000
0.010
11000100
11
Apple,
juice
0.200000
1.300
0.010
11000101
11
Apple,
juice­
babyfood
0.200000
1.300
0.010
11000110
11
Apple,
sauce
0.200000
1.000
0.010
11000111
11
Apple,
sauce­
babyfood
0.200000
1.000
0.010
12000120
12
Apricot
0.200000
1.000
0.010
12000121
12
Apricot­
babyfood
0.200000
1.000
0.010
12000130
12
Apricot,
dried
0.200000
6.000
0.010
12000140
12
Apricot,
juice
0.200000
1.000
0.010
12000141
12
Apricot,
juice­
babyfood
0.200000
1.000
0.010
01030150
1CD
Arrowroot,
flour
4.000000
1.000
1.000
01030151
1CD
Arrowroot,
flour­
babyfood
4.000000
1.000
1.000
95000160
O
Artichoke,
globe
5.000000
1.000
0.150
01030170
1CD
Artichoke,
Jerusalem
4.000000
1.000
0.150
04010180
4A
Arugula
4.000000
1.000
1.000
95000190
O
Asparagus
4.000000
1.000
0.080
09020210
9B
Balsam
pear
4.000000
1.000
1.000
06030300
6C
Bean,
black,
seed
20.000000
1.000
0.180
06020310
6B
Bean,
broad,
succulent
15.000000
1.000
1.000
06030320
6C
Bean,
broad,
seed
20.000000
1.000
0.180
06020330
6B
Bean,
cowpea,
succulent
15.000000
1.000
1.000
06030340
6C
Bean,
cowpea,
seed
20.000000
1.000
0.180
06030350
6C
Bean,
great
northern,
seed
20.000000
1.000
0.180
06030360
6C
Bean,
kidney,
seed
20.000000
1.000
0.180
06020370
6B
Bean,
lima,
succulent
15.000000
1.000
0.120
06030380
6C
Bean,
lima,
seed
20.000000
1.000
0.180
06030390
6C
Bean,
mung,
seed
20.000000
1.000
0.180
06030400
6C
Bean,
navy,
seed
20.000000
1.000
0.180
06030410
6C
Bean,
pink,
seed
20.000000
1.000
0.180
06030420
6C
Bean,
pinto,
seed
20.000000
1.000
0.180
06010430
6A
Bean,
snap,
succulent
15.000000
1.000
0.100
06010431
6A
Bean,
snap,
succulent­
babyfood
15.000000
1.000
0.100
21000440
M
Beef,
meat
0.050000
1.000
1.000
21000441
M
Beef,
meat­
babyfood
0.050000
1.000
1.000
21000450
M
Beef,
meat,
dried
0.050000
1.920
1.000
21000460
M
Beef,
meat
byproducts
0.150000
1.000
1.000
21000461
M
Beef,
meat
byproducts­
babyfood
0.150000
1.000
1.000
21000470
M
Beef,
fat
0.050000
1.000
1.000
21000471
M
Beef,
fat­
babyfood
0.050000
1.000
1.000
21000480
M
Beef,
kidney
0.100000
1.000
1.000
21000490
M
Beef,
liver
0.150000
1.000
1.000
21000491
M
Beef,
liver­
babyfood
0.150000
1.000
1.000
01010500
1AB
Beet,
garden,
roots
1.000000
1.000
0.100
01010501
1AB
Beet,
garden,
roots­
babyfood
1.000000
1.000
0.100
02000510
2
Beet,
garden,
tops
3.000000
1.000
0.100
01010520
1A
Beet,
sugar
1.000000
1.000
0.280
01010521
1A
Beet,
sugar­
babyfood
1.000000
1.000
0.280
01010530
1A
Beet,
sugar,
molasses
10.000000
1.000
0.280
01010531
1A
Beet,
sugar,
molasses­
babyfood
10.000000
1.000
0.280
13010550
13A
Blackberry
5.000000
1.000
1.000
13010560
13A
Blackberry,
juice
5.000000
1.000
1.000
13010561
13A
Blackberry,
juice­
babyfood
5.000000
1.000
1.000
13020570
13B
Blueberry
4.000000
1.000
1.000
13020571
13B
Blueberry­
babyfood
4.000000
1.000
1.000
13010580
13A
Boysenberry
5.000000
1.000
1.000
14000590
14
Brazil
nut
0.200000
1.000
1.000
05010610
5A
Broccoli
5.000000
1.000
0.030
05010611
5A
Broccoli­
babyfood
5.000000
1.000
1.000
05010620
5A
Broccoli,
Chinese
5.000000
1.000
1.000
05020630
5B
Broccoli
raab
5.000000
1.000
1.000
05010640
5A
Brussels
sprouts
5.000000
1.000
1.000
14000680
14
Butternut
0.200000
1.000
1.000
05010690
5A
Cabbage
5.000000
1.000
0.080
05020700
5B
Cabbage,
Chinese,
bok
choy
5.000000
1.000
0.080
05010710
5A
Cabbage,
Chinese,
napa
5.000000
1.000
0.080
05010720
5A
Cabbage,
Chinese,
mustard
5.000000
1.000
0.080
09010750
9A
Cantaloupe
4.000000
1.000
0.130
04020760
4B
Cardoon
4.000000
1.000
1.000
01010780
1AB
Carrot
1.000000
1.000
0.050
09010800
9A
Casaba
4.000000
1.000
1.000
14000810
14
Cashew
0.200000
1.000
1.000
01030820
1CD
Cassava
4.000000
1.000
1.000
01030821
1CD
Cassava­
babyfood
4.000000
1.000
1.000
05010830
5A
Cauliflower
5.000000
1.000
0.050
04020850
4B
Celery
4.000000
1.000
1.000
04020851
4B
Celery­
babyfood
4.000000
1.000
1.000
04020860
4B
Celery,
juice
4.000000
1.000
1.000
04020870
4B
Celtuce
4.000000
1.000
1.000
09020880
9B
Chayote,
fruit
4.000000
1.000
1.000
12000900
12
Cherry
0.200000
1.000
0.020
12000901
12
Cherry­
babyfood
0.200000
1.000
0.020
12000910
12
Cherry,
juice
0.200000
1.500
0.020
12000911
12
Cherry,
juice­
babyfood
0.200000
1.500
0.020
14000920
14
Chestnut
0.200000
1.000
1.000
40000930
P
Chicken,
meat
0.110000
1.000
1.000
40000931
P
Chicken,
meat­
babyfood
0.110000
1.000
1.000
40000940
P
Chicken,
liver
0.170000
1.000
1.000
40000950
P
Chicken,
meat
byproducts
0.170000
1.000
1.000
40000951
P
Chicken,
meat
byproducts­
babyfoo
0.170000
1.000
1.000
40000960
P
Chicken,
fat
0.110000
1.000
1.000
40000961
P
Chicken,
fat­
babyfood
0.110000
1.000
1.000
40000970
P
Chicken,
skin
0.110000
1.000
1.000
40000971
P
Chicken,
skin­
babyfood
0.110000
1.000
1.000
06030980
6C
Chickpea,
seed
40.000000
1.000
1.000
06030981
6C
Chickpea,
seed­
babyfood
40.000000
1.000
1.000
09021020
9B
Chinese
waxgourd
4.000000
1.000
1.000
04011040
4A
Chrysanthemum,
garland
4.000000
1.000
1.000
10001060
10
Citrus
citron
0.500000
1.000
1.000
10001070
10
Citrus
hybrids
0.500000
1.000
1.000
10001080
10
Citrus,
oil
0.500000
1.000
1.000
05021170
5B
Collards
5.000000
1.000
0.050
19011180
19A
Coriander,
leaves
4.000000
1.000
1.000
19011181
19A
Coriander,
leaves­
babyfood
4.000000
1.000
1.000
19021190
19B
Coriander,
seed
4.000000
1.000
1.000
19021191
19B
Coriander,
seed­
babyfood
4.000000
1.000
1.000
15001200
15
Corn,
field,
flour
0.500000
1.000
0.010
15001201
15
Corn,
field,
flour­
babyfood
0.500000
1.000
0.010
15001210
15
Corn,
field,
meal
0.500000
1.000
0.010
15001211
15
Corn,
field,
meal­
babyfood
0.500000
1.000
0.010
15001220
15
Corn,
field,
bran
0.500000
1.000
0.010
15001230
15
Corn,
field,
starch
0.500000
1.000
0.010
15001231
15
Corn,
field,
starch­
babyfood
0.500000
1.000
0.010
15001240
15
Corn,
field,
syrup
0.500000
1.500
0.010
15001241
15
Corn,
field,
syrup­
babyfood
0.500000
1.500
0.010
15001250
15
Corn,
field,
oil
0.500000
1.000
0.010
15001251
15
Corn,
field,
oil­
babyfood
0.500000
1.000
0.010
15001270
15
Corn,
sweet
0.400000
1.000
0.020
95001280
O
Cottonseed,
oil
5.000000
1.000
0.030
95001281
O
Cottonseed,
oil­
babyfood
5.000000
1.000
0.030
11001290
11
Crabapple
0.200000
1.000
1.000
95001300
O
Cranberry
2.000000
1.000
0.120
04011330
4A
Cress,
garden
4.000000
1.000
1.000
04011340
4A
Cress,
upland
4.000000
1.000
1.000
09021350
9B
Cucumber
4.000000
1.000
0.150
04011380
4A
Dandelion,
leaves
4.000000
1.000
1.000
01031390
1CD
Dasheen,
corm
4.000000
1.000
1.000
13011420
13A
Dewberry
5.000000
1.000
1.000
70001450
P
Egg,
whole
0.340000
1.000
1.000
70001451
P
Egg,
whole­
babyfood
0.340000
1.000
1.000
70001460
P
Egg,
white
0.340000
1.000
1.000
70001461
P
Egg,
white
(
solids)­
babyfood
0.340000
1.000
1.000
70001470
P
Egg,
yolk
0.340000
1.000
1.000
70001471
P
Egg,
yolk­
babyfood
0.340000
1.000
1.000
08001480
8
Eggplant
4.000000
1.000
0.100
04011500
4A
Endive
4.000000
1.000
1.000
04021520
4B
Fennel,
Florence
4.000000
1.000
1.000
14001550
14
Filbert
0.200000
1.000
1.000
14001560
14
Filbert,
oil
0.200000
1.000
1.000
20001630
20
Flaxseed,
oil
5.000000
1.000
0.550
03001640
3
Garlic
1.000000
1.000
1.000
03001650
3
Garlic,
dried
1.000000
1.000
1.000
03001651
3
Garlic,
dried­
babyfood
1.000000
1.000
1.000
01031660
1CD
Ginger
4.000000
1.000
1.000
01031661
1CD
Ginger­
babyfood
4.000000
1.000
1.000
01031670
1CD
Ginger,
dried
4.000000
1.000
1.000
23001690
M
Goat,
meat
0.050000
1.000
1.000
23001700
M
Goat,
meat
byproducts
0.150000
1.000
1.000
23001710
M
Goat,
fat
0.050000
1.000
1.000
23001720
M
Goat,
kidney
0.100000
1.000
1.000
23001730
M
Goat,
liver
0.150000
1.000
1.000
95001750
O
Grape
1.000000
1.000
0.040
95001760
O
Grape,
juice
1.000000
1.200
0.040
95001761
O
Grape,
juice­
babyfood
1.000000
1.200
0.040
95001770
O
Grape,
leaves
1.000000
1.000
0.040
95001780
O
Grape,
raisin
2.000000
1.000
0.040
95001790
O
Grape,
wine
and
sherry
1.000000
1.000
0.040
10001800
10
Grapefruit
0.500000
1.000
0.040
10001810
10
Grapefruit,
juice
0.500000
2.100
0.040
14001850
14
Hickory
nut
0.200000
1.000
1.000
09011870
9A
Honeydew
melon
4.000000
1.000
1.000
24001890
M
Horse,
meat
0.050000
1.000
1.000
01011900
1AB
Horseradish
4.000000
1.000
0.100
05021940
5B
Kale
5.000000
1.000
1.000
05011960
5A
Kohlrabi
5.000000
1.000
1.000
10001970
10
Kumquat
0.500000
1.000
1.000
03001980
3
Leek
1.000000
1.000
1.000
10001990
10
Lemon
0.500000
1.000
0.100
10002000
10
Lemon,
juice
0.500000
2.000
0.100
10002001
10
Lemon,
juice­
babyfood
0.500000
2.000
0.100
10002010
10
Lemon,
peel
0.500000
1.000
0.100
06032030
6C
Lentil,
seed
30.000000
1.000
1.000
04012040
4A
Lettuce,
head
4.000000
1.000
0.030
04012050
4A
Lettuce,
leaf
4.000000
1.000
0.030
10002060
10
Lime
0.500000
1.000
1.000
10002070
10
Lime,
juice
0.500000
2.000
1.000
10002071
10
Lime,
juice­
babyfood
0.500000
2.000
1.000
13012080
13A
Loganberry
5.000000
1.000
1.000
11002100
11
Loquat
0.200000
1.000
1.000
14002130
14
Macadamia
nut
0.200000
1.000
1.000
27002220
D
Milk,
fat
0.050000
1.000
1.000
27002221
D
Milk,
fat
­
baby
food/
infant
for
0.050000
1.000
1.000
27012230
D
Milk,
nonfat
solids
0.050000
1.000
1.000
27012231
D
Milk,
nonfat
solids­
baby
food/
in
0.050000
1.000
1.000
27022240
D
Milk,
water
0.050000
1.000
1.000
27022241
D
Milk,
water­
babyfood/
infant
form
0.050000
1.000
1.000
27032251
D
Milk,
sugar
(
lactose)­
baby
food/
0.050000
1.000
1.000
05022290
5B
Mustard
greens
5.000000
1.000
1.000
12002300
12
Nectarine
0.200000
1.000
0.010
08002340
8
Okra
4.000000
1.000
0.150
03002370
3
Onion,
dry
bulb
1.000000
1.000
1.000
03002371
3
Onion,
dry
bulb­
babyfood
1.000000
1.000
1.000
03002380
3
Onion,
dry
bulb,
dried
1.000000
9.000
1.000
03002381
3
Onion,
dry
bulb,
dried­
babyfood
1.000000
9.000
1.000
03002390
3
Onion,
green
1.000000
1.000
1.000
10002400
10
Orange
0.500000
1.000
0.060
10002410
10
Orange,
juice
0.500000
1.800
0.060
10002411
10
Orange,
juice­
babyfood
0.500000
1.800
0.060
10002420
10
Orange,
peel
0.500000
1.000
0.060
04012480
4A
Parsley,
leaves
4.000000
1.000
1.000
06022550
6B
Pea,
succulent
10.000000
1.000
0.040
06022551
6B
Pea,
succulent­
babyfood
10.000000
1.000
0.040
06032560
6C
Pea,
dry
40.000000
1.000
0.180
06032561
6C
Pea,
dry­
babyfood
40.000000
1.000
0.180
06012570
6A
Pea,
edible
podded,
succulent
10.000000
1.000
0.040
06032580
6C
Pea,
pigeon,
seed
40.000000
1.000
0.180
06022590
6B
Pea,
pigeon,
succulent
10.000000
1.000
0.040
12002600
12
Peach
0.200000
1.000
0.010
12002601
12
Peach­
babyfood
0.200000
1.000
0.010
12002610
12
Peach,
dried
0.200000
7.000
0.010
12002611
12
Peach,
dried­
babyfood
0.200000
1.000
0.010
12002620
12
Peach,
juice
0.200000
1.000
0.010
12002621
12
Peach,
juice­
babyfood
0.200000
1.000
0.010
95002630
O
Peanut
25.000000
1.000
0.160
95002640
O
Peanut,
butter
25.000000
1.890
0.160
95002650
O
Peanut,
oil
25.000000
1.000
0.160
11002660
11
Pear
0.200000
1.000
0.010
11002661
11
Pear­
babyfood
0.200000
1.000
0.010
11002670
11
Pear,
dried
0.200000
6.250
0.010
11002680
11
Pear,
juice
0.200000
1.000
0.010
11002681
11
Pear,
juice­
babyfood
0.200000
1.000
0.010
14002690
14
Pecan
0.200000
1.000
1.000
08002700
8
Pepper,
bell
4.000000
1.000
0.070
08002701
8
Pepper,
bell­
babyfood
4.000000
1.000
0.070
08002710
8
Pepper,
bell,
dried
4.000000
1.000
0.070
08002711
8
Pepper,
bell,
dried­
babyfood
4.000000
1.000
0.070
08002720
8
Pepper,
nonbell
4.000000
1.000
0.170
08002721
8
Pepper,
nonbell­
babyfood
4.000000
1.000
0.170
08002730
8
Pepper,
nonbell,
dried
4.000000
1.000
0.170
95002750
O
Peppermint
30.000000
1.000
1.000
95002760
O
Peppermint,
oil
30.000000
1.000
1.000
14002820
14
Pistachio
0.200000
1.000
1.000
25002900
M
Pork,
meat
0.050000
1.000
1.000
25002901
M
Pork,
meat­
babyfood
0.050000
1.000
1.000
25002910
M
Pork,
skin
0.050000
1.000
1.000
25002920
M
Pork,
meat
byproducts
0.150000
1.000
1.000
25002921
M
Pork,
meat
byproducts­
babyfood
0.150000
1.000
1.000
25002930
M
Pork,
fat
0.050000
1.000
1.000
25002931
M
Pork,
fat­
babyfood
0.050000
1.000
1.000
25002940
M
Pork,
kidney
0.100000
1.000
1.000
25002950
M
Pork,
liver
0.150000
1.000
1.000
01032960
1C
Potato,
chips
4.000000
1.000
0.060
01032970
1C
Potato,
dry
(
granules/
flakes)
8.000000
6.500
0.060
01032971
1C
Potato,
dry
(
granules/
flakes)­
b
8.000000
6.500
0.060
01032980
1C
Potato,
flour
4.000000
1.000
0.060
01032981
1C
Potato,
flour­
babyfood
4.000000
1.000
0.060
01032990
1C
Potato,
tuber,
w/
peel
4.000000
1.000
0.060
01032991
1C
Potato,
tuber,
w/
peel­
babyfood
4.000000
1.000
0.060
01033000
1C
Potato,
tuber,
w/
o
peel
4.000000
1.000
0.060
01033001
1C
Potato,
tuber,
w/
o
peel­
babyfood
4.000000
1.000
0.060
60003010
P
Poultry,
other,
meat
0.110000
1.000
1.000
60003020
P
Poultry,
other,
liver
0.170000
1.000
1.000
60003030
P
Poultry,
other,
meat
byproducts
0.170000
1.000
1.000
60003040
P
Poultry,
other,
fat
0.110000
1.000
1.000
60003050
P
Poultry,
other,
skin
0.110000
1.000
1.000
10003070
10
Pummelo
0.500000
1.000
1.000
09023080
9B
Pumpkin
4.000000
1.000
0.110
09023090
9B
Pumpkin,
seed
4.000000
1.000
0.110
11003100
11
Quince
0.200000
1.000
1.000
04013130
4A
Radicchio
4.000000
1.000
1.000
05023180
5B
Rape
greens
5.000000
1.000
1.000
20003190
20
Rapeseed,
oil
35.000000
1.000
0.080
20003191
20
Rapeseed,
oil­
babyfood
35.000000
1.000
0.080
13013200
13A
Raspberry
5.000000
1.000
1.000
13013201
13A
Raspberry­
babyfood
5.000000
1.000
1.000
13013210
13A
Raspberry,
juice
5.000000
1.000
1.000
13013211
13A
Raspberry,
juice­
babyfood
5.000000
1.000
1.000
04023220
4B
Rhubarb
4.000000
1.000
0.150
20003300
20
Safflower,
oil
15.000000
1.000
1.000
20003301
20
Safflower,
oil­
babyfood
15.000000
1.000
1.000
03003380
3
Shallot
1.000000
1.000
1.000
26003390
M
Sheep,
meat
0.050000
1.000
1.000
26003391
M
Sheep,
meat­
babyfood
0.050000
1.000
1.000
26003400
M
Sheep,
meat
byproducts
0.150000
1.000
1.000
26003410
M
Sheep,
fat
0.050000
1.000
1.000
26003411
M
Sheep,
fat­
babyfood
0.050000
1.000
1.000
26003420
M
Sheep,
kidney
0.100000
1.000
1.000
26003430
M
Sheep,
liver
0.150000
1.000
1.000
06003470
6
Soybean,
seed
16.000000
1.000
0.090
06003480
6
Soybean,
flour
16.000000
1.000
0.090
06003481
6
Soybean,
flour­
babyfood
16.000000
1.000
0.090
06003490
6
Soybean,
soy
milk
16.000000
1.000
0.090
06003491
6
Soybean,
soy
milk­
babyfood
or
in
16.000000
1.000
0.090
06003500
6
Soybean,
oil
16.000000
1.000
0.090
06003501
6
Soybean,
oil­
babyfood
16.000000
1.000
0.090
95003520
O
Spearmint
30.000000
1.000
1.000
95003530
O
Spearmint,
oil
30.000000
1.000
1.000
04013550
4A
Spinach
4.000000
1.000
0.010
04013551
4A
Spinach­
babyfood
4.000000
1.000
0.010
09023560
9B
Squash,
summer
4.000000
1.000
0.110
09023561
9B
Squash,
summer­
babyfood
4.000000
1.000
0.110
09023570
9B
Squash,
winter
4.000000
1.000
0.110
09023571
9B
Squash,
winter­
babyfood
4.000000
1.000
0.110
95003590
O
Strawberry
10.000000
1.000
0.110
95003591
O
Strawberry­
babyfood
10.000000
1.000
0.110
95003600
O
Strawberry,
juice
10.000000
1.000
0.110
95003601
O
Strawberry,
juice­
babyfood
10.000000
1.000
0.110
20003640
20
Sunflower,
seed
7.000000
1.000
0.210
20003650
20
Sunflower,
oil
7.000000
1.000
0.210
20003651
20
Sunflower,
oil­
babyfood
7.000000
1.000
0.210
01033660
1CD
Sweet
potato
4.000000
1.000
0.240
01033661
1CD
Sweet
potato­
babyfood
4.000000
1.000
0.240
04023670
4B
Swiss
chard
4.000000
1.000
1.000
10003690
10
Tangerine
0.500000
1.000
1.000
10003700
10
Tangerine,
juice
0.500000
2.300
1.000
01033710
1CD
Tanier,
corm
4.000000
1.000
1.000
08003740
8
Tomatillo
4.000000
1.000
1.000
08003750
8
Tomato
4.000000
1.000
0.060
08003751
8
Tomato­
babyfood
4.000000
1.000
0.060
08003760
8
Tomato,
paste
24.000000
1.000
0.060
08003761
8
Tomato,
paste­
babyfood
24.000000
1.000
0.060
08003770
8
Tomato,
puree
24.000000
1.000
0.060
08003771
8
Tomato,
puree­
babyfood
24.000000
1.000
0.060
08003780
8
Tomato,
dried
12.000000
14.300
0.060
08003781
8
Tomato,
dried­
babyfood
12.000000
14.300
0.060
08003790
8
Tomato,
juice
4.000000
1.500
0.060
95003800
O
Tomato,
Tree
4.000000
1.000
0.060
50003820
P
Turkey,
meat
0.110000
1.000
1.000
50003821
P
Turkey,
meat­
babyfood
0.110000
1.000
1.000
50003830
P
Turkey,
liver
0.170000
1.000
1.000
50003831
P
Turkey,
liver­
babyfood
0.170000
1.000
1.000
50003840
P
Turkey,
meat
byproducts
0.170000
1.000
1.000
50003841
P
Turkey,
meat
byproducts­
babyfood
0.170000
1.000
1.000
50003850
P
Turkey,
fat
0.110000
1.000
1.000
50003851
P
Turkey,
fat­
babyfood
0.110000
1.000
1.000
50003860
P
Turkey,
skin
0.110000
1.000
1.000
50003861
P
Turkey,
skin­
babyfood
0.110000
1.000
1.000
01033870
1CD
Turmeric
4.000000
1.000
1.000
05023890
5B
Turnip,
greens
5.000000
1.000
0.100
14003910
14
Walnut
0.200000
1.000
1.000
09013990
9A
Watermelon
4.000000
1.000
0.200
09014000
9A
Watermelon,
juice
4.000000
1.000
0.200
01034060
1CD
Yam,
true
4.000000
1.000
0.100
01034070
1CD
Yam
bean
4.000000
1.000
0.100
ATTACHMENT
5
Page
1
of
3
U.
S.
Environmental
Protection
Agency
Ver.
1.33
DEEM­
FCID
ACUTE
Analysis
for
SETHOXYDIM
(
1994­
98
data)
Residue
file:
sethoxyacute0501.
R98
Adjustment
factor
#
2
used.
Analysis
Date:
05­
01­
2003/
13:
15:
21
Residue
file
dated:
05­
01­
2003/
12:
47:
24/
8
NOEL
(
Acute)
=
180.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
Run
Comment:
"
UF
(
acute)
=
1000;
FQPA
=
1X"
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.016060
8.92
11208
0.034117
18.95
5275
0.084806
47.11
2122
U.
S.
Population
(
spring
season):
0.015949
8.86
11286
0.033144
18.41
5430
0.063442
35.25
2837
U.
S.
Population
(
summer
season):
0.017636
9.80
10206
0.035825
19.90
5024
0.081437
45.24
2210
U.
S.
Population
(
autumn
season):
0.015295
8.50
11768
0.032491
18.05
5539
0.064339
35.74
2797
U.
S.
Population
(
winter
season):
0.015093
8.38
11926
0.034590
19.22
5203
0.155919
86.62
1154
Northeast
region:
0.014940
8.30
12048
0.030823
17.12
5839
0.063082
35.05
2853
Midwest
region:
0.015937
8.85
11294
0.031067
17.26
5793
0.065237
36.24
2759
Southern
region:
0.015913
8.84
11311
0.035213
19.56
5111
0.069352
38.53
2595
Western
region:
0.016926
9.40
10634
0.038101
21.17
4724
0.155561
86.42
1157
Hispanics:
0.018195
10.11
9892
0.035879
19.93
5016
0.087572
48.65
2055
Non­
hispanic
whites:
0.015371
8.54
11710
0.031750
17.64
5669
0.063718
35.40
2824
Non­
hispanic
blacks:
0.015958
8.87
11279
0.037117
20.62
4849
0.068898
38.28
2612
Non­
hisp/
non­
white/
non­
black:
0.024134
13.41
7458
0.089093
49.50
2020
0.206484
114.71
871
U.
S.
Environmental
Protection
Agency
Ver.
1.33
DEEM­
FCID
ACUTE
Analysis
for
SETHOXYDIM
(
1994­
98
data)
Residue
file:
sethoxyacute0501.
R98
Adjustment
factor
#
2
used.
Analysis
Date:
05­
01­
2003/
13:
15:
21
Residue
file
dated:
05­
01­
2003/
12:
47:
24/
8
NOEL
(
Acute)
=
180.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
Run
Comment:
"
UF
(
acute)
=
1000;
FQPA
=
1X"
===============================================================================

Summary
calculations:

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
aRfD
MOE
Exposure
aRfD
MOE
Exposure
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­­
­­­­­­­­
All
infants:
0.040273
22.37
4469
0.060143
33.41
2992
0.101083
56.16
1780
Nursing
infants
(<
1
yr
old):
0.023375
12.99
7700
0.041759
23.20
4310
0.081142
45.08
2218
Non­
nursing
infants
(<
1
yr
old):
0.043657
24.25
4123
0.061106
33.95
2945
0.103879
57.71
1732
Children
1­
6
yrs:
0.030538
16.97
5894
0.053189
29.55
3384
0.105876
58.82
1700
Children
7­
12
yrs:
0.018550
10.31
9703
0.032648
18.14
5513
0.065174
36.21
2761
Females
13+
(
preg/
not
nursing):
0.010043
5.58
17922
0.095905
53.28
1876
0.096565
53.65
1864
Females
13+
(
nursing):
0.016795
9.33
10717
0.022807
12.67
7892
0.022898
12.72
7861
Females
13­
19
(
not
preg
or
nursing):
0.009662
5.37
18630
0.021473
11.93
8382
0.155654
86.47
1156
Females
20+
(
not
preg
or
nursing):
0.010460
5.81
17208
0.021959
12.20
8197
0.085975
47.76
2093
Females
13­
50
yrs:
0.010276
5.71
17516
0.021746
12.08
8277
0.103186
57.33
1744
Males
13­
19
yrs:
0.013323
7.40
13510
0.038207
21.23
4711
0.118614
65.90
1517
Males
20+
yrs:
0.011576
6.43
15549
0.023034
12.80
7814
0.067936
37.74
2649
Seniors
55+:
0.010845
6.03
16596
0.024935
13.85
7218
0.050631
28.13
3555
U.
S.
Environmental
Protection
Agency
Ver.
1.33
DEEM­
FCID
ACUTE
Analysis
for
SETHOXYDIM
(
1994­
98
data)
Residue
file:
sethoxyacute0501.
R98
Adjustment
factor
#
2
used.
Analysis
Date:
05­
01­
2003/
13:
15:
21
Residue
file
dated:
05­
01­
2003/
12:
47:
24/
8
NOEL
(
Acute)
=
180.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
Run
Comment:
"
UF
(
acute)
=
1000;
FQPA
=
1X"
===============================================================================

Summary
calculations:

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
aRfD
MOE
Exposure
aRfD
MOE
Exposure
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­­
­­­­­­­­
Children
1­
2
yrs:
0.034616
19.23
5199
0.056690
31.49
3175
0.140660
78.14
1279
Children
3­
5
yrs:
0.029400
16.33
6122
0.050032
27.80
3597
0.099219
55.12
1814
Children
6­
12
yrs:
0.019854
11.03
9066
0.034494
19.16
5218
0.067999
37.78
2647
Youth
13­
19
yrs:
0.012242
6.80
14703
0.028256
15.70
6370
0.155703
86.50
1156
Adults
20­
49
yrs:
0.011027
6.13
16323
0.020809
11.56
8650
0.086408
48.00
2083
Adults
50+
yrs:
0.011133
6.19
16167
0.025785
14.32
6980
0.058409
32.45
3081
Females
13­
49
yrs:
0.010294
5.72
17485
0.021592
12.00
8336
0.103413
57.45
1740
ATTACHMENT
6
Page
1
of
5
Filename:
C:\
DEEMFCIDNDODD\
sethoxydim0501.
R98
Chemical:
sethoxydim
RfD(
Chronic):
.014
mg/
kg
bw/
day
NOEL(
Chronic):
14
mg/
kg
bw/
day
RfD(
Acute):
.18
mg/
kg
bw/
day
NOEL(
Acute):
180
mg/
kg
bw/
day
Date
created/
last
modified:
05­
01­
2003/
17:
21:
19/
8
Program
ver.
1.30
Comment:
UF
(
both
chronic
and
acute)
=
1000;
FQPA
=
1X
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
EPA
Crop
Def
Res
Adj.
Factors
Comment
Code
Grp
Commodity
Name
(
ppm)
#
1
#
2
­­­­­­­­
­­­­
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­
­­­­­­
­­­­­­
­­­­­­­
14000030
14
Almond
0.200000
1.000
1.000
14000031
14
Almond­
babyfood
0.200000
1.000
1.000
14000040
14
Almond,
oil
0.200000
1.000
1.000
14000041
14
Almond,
oil­
babyfood
0.200000
1.000
1.000
04010050
4A
Amaranth,
leafy
4.000000
1.000
1.000
11000070
11
Apple,
fruit
with
peel
0.200000
1.000
0.010
11000080
11
Apple,
peeled
fruit
0.200000
1.000
0.010
11000081
11
Apple,
peeled
fruit­
babyfood
0.200000
1.000
0.010
11000090
11
Apple,
dried
0.200000
8.000
0.010
11000091
11
Apple,
dried­
babyfood
0.200000
8.000
0.010
11000100
11
Apple,
juice
0.200000
1.300
0.010
11000101
11
Apple,
juice­
babyfood
0.200000
1.300
0.010
11000110
11
Apple,
sauce
0.200000
1.000
0.010
11000111
11
Apple,
sauce­
babyfood
0.200000
1.000
0.010
12000120
12
Apricot
0.200000
1.000
0.010
12000121
12
Apricot­
babyfood
0.200000
1.000
0.010
12000130
12
Apricot,
dried
0.200000
6.000
0.010
12000140
12
Apricot,
juice
0.200000
1.000
0.010
12000141
12
Apricot,
juice­
babyfood
0.200000
1.000
0.010
01030150
1CD
Arrowroot,
flour
4.000000
1.000
1.000
01030151
1CD
Arrowroot,
flour­
babyfood
4.000000
1.000
1.000
95000160
O
Artichoke,
globe
5.000000
1.000
0.060
01030170
1CD
Artichoke,
Jerusalem
4.000000
1.000
0.060
04010180
4A
Arugula
4.000000
1.000
1.000
95000190
O
Asparagus
4.000000
1.000
0.050
09020210
9B
Balsam
pear
4.000000
1.000
1.000
06030300
6C
Bean,
black,
seed
20.000000
1.000
0.140
06020310
6B
Bean,
broad,
succulent
15.000000
1.000
1.000
06030320
6C
Bean,
broad,
seed
20.000000
1.000
0.140
06020330
6B
Bean,
cowpea,
succulent
15.000000
1.000
1.000
06030340
6C
Bean,
cowpea,
seed
20.000000
1.000
0.140
06030350
6C
Bean,
great
northern,
seed
20.000000
1.000
0.140
06030360
6C
Bean,
kidney,
seed
20.000000
1.000
0.140
06020370
6B
Bean,
lima,
succulent
15.000000
1.000
0.090
06030380
6C
Bean,
lima,
seed
20.000000
1.000
0.140
06030390
6C
Bean,
mung,
seed
20.000000
1.000
0.140
06030400
6C
Bean,
navy,
seed
20.000000
1.000
0.140
06030410
6C
Bean,
pink,
seed
20.000000
1.000
0.140
06030420
6C
Bean,
pinto,
seed
20.000000
1.000
0.140
06010430
6A
Bean,
snap,
succulent
15.000000
1.000
0.080
06010431
6A
Bean,
snap,
succulent­
babyfood
15.000000
1.000
0.080
21000440
M
Beef,
meat
0.050000
1.000
1.000
21000441
M
Beef,
meat­
babyfood
0.050000
1.000
1.000
21000450
M
Beef,
meat,
dried
0.050000
1.920
1.000
21000460
M
Beef,
meat
byproducts
0.150000
1.000
1.000
21000461
M
Beef,
meat
byproducts­
babyfood
0.150000
1.000
1.000
21000470
M
Beef,
fat
0.050000
1.000
1.000
21000471
M
Beef,
fat­
babyfood
0.050000
1.000
1.000
21000480
M
Beef,
kidney
0.100000
1.000
1.000
21000490
M
Beef,
liver
0.150000
1.000
1.000
21000491
M
Beef,
liver­
babyfood
0.150000
1.000
1.000
01010500
1AB
Beet,
garden,
roots
1.000000
1.000
0.050
01010501
1AB
Beet,
garden,
roots­
babyfood
1.000000
1.000
0.050
02000510
2
Beet,
garden,
tops
3.000000
1.000
0.050
01010520
1A
Beet,
sugar
1.000000
1.000
0.080
01010521
1A
Beet,
sugar­
babyfood
1.000000
1.000
0.080
01010530
1A
Beet,
sugar,
molasses
10.000000
1.000
0.080
01010531
1A
Beet,
sugar,
molasses­
babyfood
10.000000
1.000
0.080
13010550
13A
Blackberry
5.000000
1.000
1.000
13010560
13A
Blackberry,
juice
5.000000
1.000
1.000
13010561
13A
Blackberry,
juice­
babyfood
5.000000
1.000
1.000
13020570
13B
Blueberry
4.000000
1.000
1.000
13020571
13B
Blueberry­
babyfood
4.000000
1.000
1.000
13010580
13A
Boysenberry
5.000000
1.000
1.000
14000590
14
Brazil
nut
0.200000
1.000
1.000
05010610
5A
Broccoli
5.000000
1.000
0.010
05010611
5A
Broccoli­
babyfood
5.000000
1.000
1.000
05010620
5A
Broccoli,
Chinese
5.000000
1.000
1.000
05020630
5B
Broccoli
raab
5.000000
1.000
1.000
05010640
5A
Brussels
sprouts
5.000000
1.000
1.000
14000680
14
Butternut
0.200000
1.000
1.000
05010690
5A
Cabbage
5.000000
1.000
0.050
05020700
5B
Cabbage,
Chinese,
bok
choy
5.000000
1.000
0.050
05010710
5A
Cabbage,
Chinese,
napa
5.000000
1.000
0.050
05010720
5A
Cabbage,
Chinese,
mustard
5.000000
1.000
0.050
09010750
9A
Cantaloupe
4.000000
1.000
0.080
04020760
4B
Cardoon
4.000000
1.000
1.000
01010780
1AB
Carrot
1.000000
1.000
0.020
09010800
9A
Casaba
4.000000
1.000
1.000
14000810
14
Cashew
0.200000
1.000
1.000
01030820
1CD
Cassava
4.000000
1.000
1.000
01030821
1CD
Cassava­
babyfood
4.000000
1.000
1.000
05010830
5A
Cauliflower
5.000000
1.000
0.020
04020850
4B
Celery
4.000000
1.000
1.000
04020851
4B
Celery­
babyfood
4.000000
1.000
1.000
04020860
4B
Celery,
juice
4.000000
1.000
1.000
04020870
4B
Celtuce
4.000000
1.000
1.000
09020880
9B
Chayote,
fruit
4.000000
1.000
1.000
12000900
12
Cherry
0.200000
1.000
0.010
12000901
12
Cherry­
babyfood
0.200000
1.000
0.010
12000910
12
Cherry,
juice
0.200000
1.500
0.010
12000911
12
Cherry,
juice­
babyfood
0.200000
1.500
0.010
14000920
14
Chestnut
0.200000
1.000
1.000
40000930
P
Chicken,
meat
0.110000
1.000
1.000
40000931
P
Chicken,
meat­
babyfood
0.110000
1.000
1.000
40000940
P
Chicken,
liver
0.170000
1.000
1.000
40000950
P
Chicken,
meat
byproducts
0.170000
1.000
1.000
40000951
P
Chicken,
meat
byproducts­
babyfoo
0.170000
1.000
1.000
40000960
P
Chicken,
fat
0.110000
1.000
1.000
40000961
P
Chicken,
fat­
babyfood
0.110000
1.000
1.000
40000970
P
Chicken,
skin
0.110000
1.000
1.000
40000971
P
Chicken,
skin­
babyfood
0.110000
1.000
1.000
06030980
6C
Chickpea,
seed
40.000000
1.000
1.000
06030981
6C
Chickpea,
seed­
babyfood
40.000000
1.000
1.000
09021020
9B
Chinese
waxgourd
4.000000
1.000
1.000
04011040
4A
Chrysanthemum,
garland
4.000000
1.000
1.000
10001060
10
Citrus
citron
0.500000
1.000
1.000
10001070
10
Citrus
hybrids
0.500000
1.000
1.000
10001080
10
Citrus,
oil
0.500000
1.000
1.000
05021170
5B
Collards
5.000000
1.000
0.020
19011180
19A
Coriander,
leaves
4.000000
1.000
1.000
19011181
19A
Coriander,
leaves­
babyfood
4.000000
1.000
1.000
19021190
19B
Coriander,
seed
4.000000
1.000
1.000
19021191
19B
Coriander,
seed­
babyfood
4.000000
1.000
1.000
15001200
15
Corn,
field,
flour
0.500000
1.000
0.010
15001201
15
Corn,
field,
flour­
babyfood
0.500000
1.000
0.010
15001210
15
Corn,
field,
meal
0.500000
1.000
0.010
15001211
15
Corn,
field,
meal­
babyfood
0.500000
1.000
0.010
15001220
15
Corn,
field,
bran
0.500000
1.000
0.010
15001230
15
Corn,
field,
starch
0.500000
1.000
0.010
15001231
15
Corn,
field,
starch­
babyfood
0.500000
1.000
0.010
15001240
15
Corn,
field,
syrup
0.500000
1.500
0.010
15001241
15
Corn,
field,
syrup­
babyfood
0.500000
1.500
0.010
15001250
15
Corn,
field,
oil
0.500000
1.000
0.010
15001251
15
Corn,
field,
oil­
babyfood
0.500000
1.000
0.010
15001270
15
Corn,
sweet
0.400000
1.000
0.010
95001280
O
Cottonseed,
oil
5.000000
1.000
0.010
95001281
O
Cottonseed,
oil­
babyfood
5.000000
1.000
0.010
11001290
11
Crabapple
0.200000
1.000
1.000
95001300
O
Cranberry
2.000000
1.000
0.080
04011330
4A
Cress,
garden
4.000000
1.000
1.000
04011340
4A
Cress,
upland
4.000000
1.000
1.000
09021350
9B
Cucumber
4.000000
1.000
0.060
04011380
4A
Dandelion,
leaves
4.000000
1.000
1.000
01031390
1CD
Dasheen,
corm
4.000000
1.000
1.000
13011420
13A
Dewberry
5.000000
1.000
1.000
70001450
P
Egg,
whole
0.340000
1.000
1.000
70001451
P
Egg,
whole­
babyfood
0.340000
1.000
1.000
70001460
P
Egg,
white
0.340000
1.000
1.000
70001461
P
Egg,
white
(
solids)­
babyfood
0.340000
1.000
1.000
70001470
P
Egg,
yolk
0.340000
1.000
1.000
70001471
P
Egg,
yolk­
babyfood
0.340000
1.000
1.000
08001480
8
Eggplant
4.000000
1.000
0.050
04011500
4A
Endive
4.000000
1.000
1.000
04021520
4B
Fennel,
Florence
4.000000
1.000
1.000
14001550
14
Filbert
0.200000
1.000
1.000
14001560
14
Filbert,
oil
0.200000
1.000
1.000
20001630
20
Flaxseed,
oil
5.000000
1.000
0.380
03001640
3
Garlic
1.000000
1.000
1.000
03001650
3
Garlic,
dried
1.000000
1.000
1.000
03001651
3
Garlic,
dried­
babyfood
1.000000
1.000
1.000
01031660
1CD
Ginger
4.000000
1.000
1.000
01031661
1CD
Ginger­
babyfood
4.000000
1.000
1.000
01031670
1CD
Ginger,
dried
4.000000
1.000
1.000
23001690
M
Goat,
meat
0.050000
1.000
1.000
23001700
M
Goat,
meat
byproducts
0.150000
1.000
1.000
23001710
M
Goat,
fat
0.050000
1.000
1.000
23001720
M
Goat,
kidney
0.100000
1.000
1.000
23001730
M
Goat,
liver
0.150000
1.000
1.000
95001750
O
Grape
1.000000
1.000
0.010
95001760
O
Grape,
juice
1.000000
1.200
0.010
95001761
O
Grape,
juice­
babyfood
1.000000
1.200
0.010
95001770
O
Grape,
leaves
1.000000
1.000
0.010
95001780
O
Grape,
raisin
2.000000
1.000
0.010
95001790
O
Grape,
wine
and
sherry
1.000000
1.000
0.010
10001800
10
Grapefruit
0.500000
1.000
0.010
10001810
10
Grapefruit,
juice
0.500000
2.100
0.010
14001850
14
Hickory
nut
0.200000
1.000
1.000
09011870
9A
Honeydew
melon
4.000000
1.000
1.000
24001890
M
Horse,
meat
0.050000
1.000
1.000
01011900
1AB
Horseradish
4.000000
1.000
0.050
05021940
5B
Kale
5.000000
1.000
1.000
05011960
5A
Kohlrabi
5.000000
1.000
1.000
10001970
10
Kumquat
0.500000
1.000
1.000
03001980
3
Leek
1.000000
1.000
1.000
10001990
10
Lemon
0.500000
1.000
0.050
10002000
10
Lemon,
juice
0.500000
2.000
0.050
10002001
10
Lemon,
juice­
babyfood
0.500000
2.000
0.050
10002010
10
Lemon,
peel
0.500000
1.000
0.050
06032030
6C
Lentil,
seed
30.000000
1.000
1.000
04012040
4A
Lettuce,
head
4.000000
1.000
0.010
04012050
4A
Lettuce,
leaf
4.000000
1.000
0.010
10002060
10
Lime
0.500000
1.000
1.000
10002070
10
Lime,
juice
0.500000
2.000
1.000
10002071
10
Lime,
juice­
babyfood
0.500000
2.000
1.000
13012080
13A
Loganberry
5.000000
1.000
1.000
11002100
11
Loquat
0.200000
1.000
1.000
14002130
14
Macadamia
nut
0.200000
1.000
1.000
27002220
D
Milk,
fat
0.050000
1.000
1.000
27002221
D
Milk,
fat
­
baby
food/
infant
for
0.050000
1.000
1.000
27012230
D
Milk,
nonfat
solids
0.050000
1.000
1.000
27012231
D
Milk,
nonfat
solids­
baby
food/
in
0.050000
1.000
1.000
27022240
D
Milk,
water
0.050000
1.000
1.000
27022241
D
Milk,
water­
babyfood/
infant
form
0.050000
1.000
1.000
27032251
D
Milk,
sugar
(
lactose)­
baby
food/
0.050000
1.000
1.000
05022290
5B
Mustard
greens
5.000000
1.000
1.000
12002300
12
Nectarine
0.200000
1.000
0.010
08002340
8
Okra
4.000000
1.000
0.060
03002370
3
Onion,
dry
bulb
1.000000
1.000
1.000
03002371
3
Onion,
dry
bulb­
babyfood
1.000000
1.000
1.000
03002380
3
Onion,
dry
bulb,
dried
1.000000
9.000
1.000
03002381
3
Onion,
dry
bulb,
dried­
babyfood
1.000000
9.000
1.000
03002390
3
Onion,
green
1.000000
1.000
1.000
10002400
10
Orange
0.500000
1.000
0.030
10002410
10
Orange,
juice
0.500000
1.800
0.030
10002411
10
Orange,
juice­
babyfood
0.500000
1.800
0.030
10002420
10
Orange,
peel
0.500000
1.000
0.030
04012480
4A
Parsley,
leaves
4.000000
1.000
1.000
06022550
6B
Pea,
succulent
10.000000
1.000
0.020
06022551
6B
Pea,
succulent­
babyfood
10.000000
1.000
0.020
06032560
6C
Pea,
dry
40.000000
1.000
0.140
06032561
6C
Pea,
dry­
babyfood
40.000000
1.000
0.140
06012570
6A
Pea,
edible
podded,
succulent
10.000000
1.000
0.020
06032580
6C
Pea,
pigeon,
seed
40.000000
1.000
0.140
06022590
6B
Pea,
pigeon,
succulent
10.000000
1.000
0.020
12002600
12
Peach
0.200000
1.000
0.010
12002601
12
Peach­
babyfood
0.200000
1.000
0.010
12002610
12
Peach,
dried
0.200000
7.000
0.010
12002611
12
Peach,
dried­
babyfood
0.200000
1.000
0.010
12002620
12
Peach,
juice
0.200000
1.000
0.010
12002621
12
Peach,
juice­
babyfood
0.200000
1.000
0.010
95002630
O
Peanut
25.000000
1.000
0.050
95002640
O
Peanut,
butter
25.000000
1.890
0.050
95002650
O
Peanut,
oil
25.000000
1.000
0.050
11002660
11
Pear
0.200000
1.000
0.010
11002661
11
Pear­
babyfood
0.200000
1.000
0.010
11002670
11
Pear,
dried
0.200000
6.250
0.010
11002680
11
Pear,
juice
0.200000
1.000
0.010
11002681
11
Pear,
juice­
babyfood
0.200000
1.000
0.010
14002690
14
Pecan
0.200000
1.000
1.000
08002700
8
Pepper,
bell
4.000000
1.000
0.030
08002701
8
Pepper,
bell­
babyfood
4.000000
1.000
0.030
08002710
8
Pepper,
bell,
dried
4.000000
1.000
0.030
08002711
8
Pepper,
bell,
dried­
babyfood
4.000000
1.000
0.030
08002720
8
Pepper,
nonbell
4.000000
1.000
0.060
08002721
8
Pepper,
nonbell­
babyfood
4.000000
1.000
0.060
08002730
8
Pepper,
nonbell,
dried
4.000000
1.000
0.060
95002750
O
Peppermint
30.000000
1.000
1.000
95002760
O
Peppermint,
oil
30.000000
1.000
1.000
14002820
14
Pistachio
0.200000
1.000
1.000
25002900
M
Pork,
meat
0.050000
1.000
1.000
25002901
M
Pork,
meat­
babyfood
0.050000
1.000
1.000
25002910
M
Pork,
skin
0.050000
1.000
1.000
25002920
M
Pork,
meat
byproducts
0.150000
1.000
1.000
25002921
M
Pork,
meat
byproducts­
babyfood
0.150000
1.000
1.000
25002930
M
Pork,
fat
0.050000
1.000
1.000
25002931
M
Pork,
fat­
babyfood
0.050000
1.000
1.000
25002940
M
Pork,
kidney
0.100000
1.000
1.000
25002950
M
Pork,
liver
0.150000
1.000
1.000
01032960
1C
Potato,
chips
4.000000
1.000
0.040
01032970
1C
Potato,
dry
(
granules/
flakes)
8.000000
6.500
0.040
01032971
1C
Potato,
dry
(
granules/
flakes)­
b
8.000000
6.500
0.040
01032980
1C
Potato,
flour
4.000000
1.000
0.040
01032981
1C
Potato,
flour­
babyfood
4.000000
1.000
0.040
01032990
1C
Potato,
tuber,
w/
peel
4.000000
1.000
0.040
01032991
1C
Potato,
tuber,
w/
peel­
babyfood
4.000000
1.000
0.040
01033000
1C
Potato,
tuber,
w/
o
peel
4.000000
1.000
0.040
01033001
1C
Potato,
tuber,
w/
o
peel­
babyfood
4.000000
1.000
0.040
60003010
P
Poultry,
other,
meat
0.110000
1.000
1.000
60003020
P
Poultry,
other,
liver
0.170000
1.000
1.000
60003030
P
Poultry,
other,
meat
byproducts
0.170000
1.000
1.000
60003040
P
Poultry,
other,
fat
0.110000
1.000
1.000
60003050
P
Poultry,
other,
skin
0.110000
1.000
1.000
10003070
10
Pummelo
0.500000
1.000
1.000
09023080
9B
Pumpkin
4.000000
1.000
0.080
09023090
9B
Pumpkin,
seed
4.000000
1.000
1.000
11003100
11
Quince
0.200000
1.000
1.000
04013130
4A
Radicchio
4.000000
1.000
1.000
05023180
5B
Rape
greens
5.000000
1.000
1.000
20003190
20
Rapeseed,
oil
35.000000
1.000
0.040
20003191
20
Rapeseed,
oil­
babyfood
35.000000
1.000
0.040
13013200
13A
Raspberry
5.000000
1.000
1.000
13013201
13A
Raspberry­
babyfood
5.000000
1.000
1.000
13013210
13A
Raspberry,
juice
5.000000
1.000
1.000
13013211
13A
Raspberry,
juice­
babyfood
5.000000
1.000
1.000
04023220
4B
Rhubarb
4.000000
1.000
0.060
20003300
20
Safflower,
oil
15.000000
1.000
1.000
20003301
20
Safflower,
oil­
babyfood
15.000000
1.000
1.000
03003380
3
Shallot
1.000000
1.000
1.000
26003390
M
Sheep,
meat
0.050000
1.000
1.000
26003391
M
Sheep,
meat­
babyfood
0.050000
1.000
1.000
26003400
M
Sheep,
meat
byproducts
0.150000
1.000
1.000
26003410
M
Sheep,
fat
0.050000
1.000
1.000
26003411
M
Sheep,
fat­
babyfood
0.050000
1.000
1.000
26003420
M
Sheep,
kidney
0.100000
1.000
1.000
26003430
M
Sheep,
liver
0.150000
1.000
1.000
06003470
6
Soybean,
seed
16.000000
1.000
0.020
06003480
6
Soybean,
flour
16.000000
1.000
0.020
06003481
6
Soybean,
flour­
babyfood
16.000000
1.000
0.020
06003490
6
Soybean,
soy
milk
16.000000
1.000
0.020
06003491
6
Soybean,
soy
milk­
babyfood
or
in
16.000000
1.000
0.020
06003500
6
Soybean,
oil
16.000000
1.000
0.020
06003501
6
Soybean,
oil­
babyfood
16.000000
1.000
0.020
95003520
O
Spearmint
30.000000
1.000
1.000
95003530
O
Spearmint,
oil
30.000000
1.000
1.000
04013550
4A
Spinach
4.000000
1.000
0.010
04013551
4A
Spinach­
babyfood
4.000000
1.000
0.010
09023560
9B
Squash,
summer
4.000000
1.000
0.080
09023561
9B
Squash,
summer­
babyfood
4.000000
1.000
0.080
09023570
9B
Squash,
winter
4.000000
1.000
0.080
09023571
9B
Squash,
winter­
babyfood
4.000000
1.000
0.080
95003590
O
Strawberry
10.000000
1.000
0.050
95003591
O
Strawberry­
babyfood
10.000000
1.000
0.050
95003600
O
Strawberry,
juice
10.000000
1.000
0.050
95003601
O
Strawberry,
juice­
babyfood
10.000000
1.000
0.050
20003640
20
Sunflower,
seed
7.000000
1.000
0.140
20003650
20
Sunflower,
oil
7.000000
1.000
0.140
20003651
20
Sunflower,
oil­
babyfood
7.000000
1.000
0.140
01033660
1CD
Sweet
potato
4.000000
1.000
0.180
01033661
1CD
Sweet
potato­
babyfood
4.000000
1.000
0.180
04023670
4B
Swiss
chard
4.000000
1.000
1.000
10003690
10
Tangerine
0.500000
1.000
1.000
10003700
10
Tangerine,
juice
0.500000
2.300
1.000
01033710
1CD
Tanier,
corm
4.000000
1.000
1.000
08003740
8
Tomatillo
4.000000
1.000
1.000
08003750
8
Tomato
4.000000
1.000
0.040
08003751
8
Tomato­
babyfood
4.000000
1.000
0.040
08003760
8
Tomato,
paste
24.000000
1.000
0.040
08003761
8
Tomato,
paste­
babyfood
24.000000
1.000
0.040
08003770
8
Tomato,
puree
24.000000
1.000
0.040
08003771
8
Tomato,
puree­
babyfood
24.000000
1.000
0.040
08003780
8
Tomato,
dried
12.000000
14.300
0.040
08003781
8
Tomato,
dried­
babyfood
12.000000
14.300
0.040
08003790
8
Tomato,
juice
4.000000
1.500
0.040
95003800
O
Tomato,
Tree
4.000000
1.000
0.040
50003820
P
Turkey,
meat
0.110000
1.000
1.000
50003821
P
Turkey,
meat­
babyfood
0.110000
1.000
1.000
50003830
P
Turkey,
liver
0.170000
1.000
1.000
50003831
P
Turkey,
liver­
babyfood
0.170000
1.000
1.000
50003840
P
Turkey,
meat
byproducts
0.170000
1.000
1.000
50003841
P
Turkey,
meat
byproducts­
babyfood
0.170000
1.000
1.000
50003850
P
Turkey,
fat
0.110000
1.000
1.000
50003851
P
Turkey,
fat­
babyfood
0.110000
1.000
1.000
50003860
P
Turkey,
skin
0.110000
1.000
1.000
50003861
P
Turkey,
skin­
babyfood
0.110000
1.000
1.000
01033870
1CD
Turmeric
4.000000
1.000
1.000
05023890
5B
Turnip,
greens
5.000000
1.000
0.050
14003910
14
Walnut
0.200000
1.000
1.000
09013990
9A
Watermelon
4.000000
1.000
0.120
09014000
9A
Watermelon,
juice
4.000000
1.000
0.120
01034060
1CD
Yam,
true
4.000000
1.000
0.050
01034070
1CD
Yam
bean
4.000000
1.000
0.050
ATTACHMENT
7
U.
S.
Environmental
Protection
Agency
Ver.
1.30
DEEM­
FCID
Chronic
analysis
for
SETHOXYDIM
(
1994­
98
data)
Residue
file
name:
C:\
DEEMFCIDNDODD\
sethoxydim0501.
R98
Adjustment
factor
#
2
used.
Analysis
Date
05­
01­
2003/
17:
27:
26
Residue
file
dated:
05­
01­
2003/
17:
21:
19/
8
Reference
dose
(
RfD,
Chronic)
=
.014
mg/
kg
bw/
day
COMMENT
1:
UF
(
both
chronic
and
acute)
=
1000;
FQPA
=
1X
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.003781
27.0%

U.
S.
Population
(
spring
season)
0.003645
26.0%
U.
S.
Population
(
summer
season)
0.003958
28.3%
U.
S.
Population
(
autumn
season)
0.003664
26.2%
U.
S.
Population
(
winter
season)
0.003861
27.6%

Northeast
region
0.003561
25.4%
Midwest
region
0.003631
25.9%
Southern
region
0.003635
26.0%
Western
region
0.004369
31.2%

Hispanics
0.004399
31.4%
Non­
hispanic
whites
0.003567
25.5%
Non­
hispanic
blacks
0.003484
24.9%
Non­
hisp/
non­
white/
non­
black
0.006656
47.5%

All
infants
(<
1
year)
0.010473
74.8%
Nursing
infants
0.004572
32.7%
Non­
nursing
infants
0.012714
90.8%
Children
1­
6
yrs
0.008106
57.9%
Children
7­
12
yrs
0.004619
33.0%

Females
13­
19
(
not
preg
or
nursing)
0.003113
22.2%
Females
20+
(
not
preg
or
nursing)
0.002921
20.9%
Females
13­
50
yrs
0.003288
23.5%
Females
13+
(
preg/
not
nursing)
0.004217
30.1%
Females
13+
(
nursing)
0.003898
27.8%

Males
13­
19
yrs
0.003553
25.4%
Males
20+
yrs
0.003092
22.1%
Seniors
55+
0.003012
21.5%

Children
1­
2
yrs
0.009462
67.6%
Children
3­
5
yrs
0.007668
54.8%
Children
6­
12
yrs
0.004938
35.3%
Youth
13­
19
yrs
0.003332
23.8%
Adults
20­
49
yrs
0.002990
21.4%
Adults
50+
yrs
0.003078
22.0%
Females
13­
49
yrs
0.003003
21.4%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
