Sethoxydim
Dietary
Exposure
Assessment
DP
Barcode:
D289880
PC
Code:
121001
Page:
1
of
33
UNITED
STATES
ENVIRONMENTAL
PROTECTION
AGENCY
WASHINGTON,
D.
C.
20460
OFFICE
OF
PREVENTION,
PESTICIDES
AND
TOXIC
SUBSTANCES
MEMORANDUM
DATE:
8/
11/
2003
SUBJECT:
Sethoxydim.
Acute
Dietary
Exposure
Assessment
for
Section
3
Registration
Actions.

PC
Code:
121001
DP
Barcode:
D292905
REVIEWER:
David
Soderberg,
Chemist
Reregistration
Branch
3
Health
Effects
Division
(
7509C)

THROUGH:
David
Miller,
Senior
Scientist
David
Hrdy,
Chemist
Douglas
Dotson,
Chemist
Jennifer
Tyler,
Chemist
Dietary
Exposure
Science
Advisory
Council
(
DESAC)

Stephen
Dapson,
Branch
Senior
Scientist
Registration
Action
Branch
3
Health
Effects
Division
(
7509C)

TO:
Meta
Bonner,
Toxicologist
Registration
Action
Branch
3
Health
Effects
Division
(
7509C)

Executive
Summary
The
purpose
of
this
memorandum
is
to
report
the
results
of
an
acute
dietary
exposure
analysis
for
sethoxydim.
This
assessment
updates
and
corrects
the
acute
assessment
reported
in
memorandum
D289880,
6
May
2003.
As
was
the
case
with
D289880,
the
current
assessment
was
performed
in
order
to
determine
whether
the
exposure
and
risk
estimates
which
result
from
the
addition
of
lingonberry,
juneberry,
salal,
pistachio,
safflower,
and
sweet
corn
to
the
commodity
residue
list
for
sethoxydim
resulted
in
dietary
exposure
to
residues
above
HED's
level
of
concern.
The
proposed
tolerances
are
associated
with
Section
3
requests.
Sethoxydim
Dietary
Exposure
Assessment
DP
Barcode:
D289880
PC
Code:
121001
Page:
2
of
33
This
acute
assessment
used
tolerance
level
residues
for
most
of
the
crops
but
limited
refinement
was
obtained
through
the
incorporation
of
field
trial
data
and
experimental
processing
factors
for
some
of
the
crops
expected
to
be
more
highly
associated
with
dietary
exposure
to
sethoxydim.
Specifically,
field
trial
data
were
incorporated
for
apples,
pears
and
other
pome
fruits,
grapes,
oranges,
potatoes,
strawberries,
peaches,
succulent
green
peas,
succulent
green
beans,
and
succulent
lima
beans.
Empirical
processing
data
for
apples,
grapes,
tomatoes,
potatoes
and
oranges
were
also
used.
The
processing
data
for
orange
juice
was
also
translated
to
other
citrus
juices.
Percent
crop
treated
information
was
available
for
most
crops
and
was
used
wherever
possible
to
refine
the
assessment.
Tolerance
level
residues
were
used
for
meat.
Poultry,
milk
and
eggs.

[
Note
that
the
chronic
assessment
presented
in
D289880
is
refined
in
a
somewhat
different
manner
­
through
calculation
of
anticipated
residues
for
meat
and
milk,
and
without
using
field
trial
data.
The
two
different
approaches
for
refinement
resulted
simply
from
differences
in
the
exigencies
of
the
logic
between
and
acute
and
chronic
dietary
exposure
assessments.
One
approach
to
refinement
served
the
acute
assessment
better,
and
the
other
approach
served
the
chronic
assessment
better.]

With
the
refinements
incorporated
in
this
assessment,
the
acute
dietary
analyses
for
sethoxydim
result
in
estimated
risks
from
acute
dietary
exposure
to
sethoxydim
that
are
below
the
Agency's
level
of
concern
for
the
US
population
and
all
population
subgroups
listed
in
Summary
Table
4.
Exposure
at
the
99.9th
percentile
was
53%
of
the
aPAD
for
the
general
US
population,
and
92%
of
the
aPAD
for
children
aged
1­
2
years,
and
also
children
aged
3­
5
years,
the
two
most
highly
exposed
population
subgroup.

I.
Introduction
Dietary
risk
assessment
incorporates
both
exposure
and
toxicity
of
a
given
pesticide.
The
risk
is
expressed
as
a
percentage
of
a
maximum
acceptable
dose.
This
is
the
population
adjusted
dose
(
PAD),
which
HED
has
concluded
will
result
in
no
unreasonable
adverse
health
effects.
The
PAD
is
the
Reference
Dose
(
RfD)
divided
by
the
special
FQPA
Safety
Factor.
Dietary
risk
is
expressed
as
a
percentage
of
the
PAD.
For
acute
and
non­
cancer
chronic
exposures,
HED
is
concerned
when
estimated
dietary
risk
exceeds
100%
of
the
PAD.
HED
is
generally
concerned
when
estimated
cancer
risk
exceeds
one
in
one
million
(
i.
e.,
the
risk
exceeds
1
x
10­
6).
References
which
discuss
the
acute
and
chronic
risk
assessments
in
more
detail
are
available
on
the
EPA/
pesticides
web
site:
"
Available
Information
on
Assessing
Exposure
from
Pesticides,
A
User's
Guide",
6/
21/
2000,
web
link:
http://
www.
epa.
gov/
fedrgstr/
EPA­
PEST/
2000/
July/
Day­
12/
6061.
pdf
;
or
see
SOP
99.6
(
8/
20/
99).
The
most
recent
dietary
risk
assessment
for
sethoxydim
was
conducted
by
Manying
Xue
(
7/
13/
01,
D276182).

II.
Residue
Information
Sethoxydim
Use:
Sethoxydim
Dietary
Exposure
Assessment
DP
Barcode:
D289880
PC
Code:
121001
Page:
3
of
33
Tolerances
are
currently
established
(
40
CFR
§
180.412,
attachment
2)
on
a
variety
of
agricultural
commodities
at
levels
ranging
from
0.2
ppm
to
75.0
ppm
and
on
meat,
fat,
and
meat
byproducts
of
cattle,
goats,
hogs,
horses,
poultry,
and
sheep
at
0.2
ppm
(
except
2.0
ppm
in
poultry,
mbyp);
eggs
at
2.0
ppm,
and
milk
at
0.05
ppm.
Time­
limited
tolerances
(
to
expire
12/
31/
03)
are
established
on
milk
at
0.5
ppm
and
the
meat
byproducts
of
cattle,
goats,
hogs,
horses,
and
sheep
at
1.0
ppm.
The
tolerance
expression
for
plant
and
livestock
commodities
includes
the
combined
residues
of
sethoxydim
and
its
metabolites
containing
the
2­
cyclohexen­
1­
one
moiety
(
calculated
as
the
herbicide)
as
specified
in
40
CFR
§
180.412.

The
additional
tolerances
which
have
been
proposed
and
are
included
in
the
current
risk
assessment
are
on
lingonberry,
juneberry,
and
salal
at
5.0
ppm;
pistachio
at
0.2
ppm;
safflower
at
15.0
ppm;
corn,
sweet,
kernels
plus
cob
with
husk
removed
at
0.4
ppm;
corn,
sweet,
forage
at
3.0
ppm;
corn,
sweet,
stover
at
3.5
ppm;
milk
at
0.5
ppm;
and
meat
byproducts
of
cattle,
goats,
hogs,
horses,
and
sheep
at
1.0
ppm.
Tolerances
on
fresh
herbs
(
except
lemongrass)
and
tropical
fruits
have
also
been
proposed
but
are
not
included
in
the
current
analyses
because
of
data
deficiencies.

Residue
Data:
Percent
crop
treated
information
was
available
for
most
crops
and
was
therefore
used
wherever
possible
to
refine
the
assessment.
This
acute
analysis
used
tolerance
level
residues
for
most
of
the
crops
but
some
refinement
was
obtained
through
the
incorporation
of
field
trial
data
and
experimental
processing
factors
for
some
crops.
These
refinements
were
made
for
a
minimum
number
of
foods
needed
to
obtain
exposure
results
below
HED's
level
of
concern,
which
is
100%
of
the
aPAD.
Specifically,
field
trial
data
were
incorporated
for
apples,
pears
and
other
pome
fruits,
grapes,
oranges,
potatoes,
tomatoes,
and
strawberries.
Empirical
processing
data
for
apples,
grapes,
tomatoes,
potatoes
and
oranges
were
used,
and
were
sometimes
translated
to
other
members
of
the
crop
group.

Tolerances
were
used
for
livestock
commodities.
BEAD
provided
maximum
percent
crop
treated
estimates.
However,
for
poultry,
pork
and
beef,
goats
and
sheep,
at
least
one
feed
item
was
assumed
to
be
100%
crop
treated,
so
although
percent
crop
treated
was
theoretically
incorporated
into
the
livestock
residue
calculations,
it
was
incorporated
as
100%.
For
that
reason
RDF's
were
not
created
for
livestock.
Instead
single
point
estimates
of
the
residue
values
were
used.

This
assessment
conformed
closely
to
the
assessment
performed
in
D289880,
except
for
refinement
through
the
introduction
of
experimental
data
for
some
crops,
and
for
the
restructuring
this
acute
assessment
to
conform
with
current
HED
policy
for
performing
probabilistic
acute
dietary
exposure
assessments.

Adjustment
factor
2
was
not
used
in
this
assessment.
Rather,
for
blended
commodities
the
residue
value
is
calculated
from
the
tolerance
times
the
percent
crop
treated.
For
partially
blended
or
non­
blended
commodities,
where
it
is
known
or
assumed
that
100%
of
the
crop
is
treated,
the
residue
value
consists
of
the
tolerance
with
no
adjustment
for
percent
crop
treated.
For
all
other
partially­
blended
or
non­
blended
commodities
RDFs
were
created
that
either
incorporated
Sethoxydim
Dietary
Exposure
Assessment
DP
Barcode:
D289880
PC
Code:
121001
Page:
4
of
33
tolerances,
or
incorporated
experimental
residue
data,
with
percent
crop
treated
information.
The
RDF's
used
in
this
assessment
are
shown
in
attachment
3.

In
addition
to
creation
of
RDFs
based
upon
tolerances,
field
trial
data
were
used
to
construct
RDF's
for
apples,
grapes,
oranges,
peaches,
potatoes,
strawberry,
pears,
succulent
peas,
succulent
green
beans,
and
succulent
lima
beans
as
follows.

Apples:
MRID
40576101
provided
residues
for
14
field
trials.
Apples
in
these
trials
were
treated
at
1.5
­
2.5
lbs
ai/
A/
year,
with
PHI's
ranging
from
7
­
19
days.
The
label
rate
is
1.4
lbs
ai/
A/
year,
with
a
PHI
14.
These
results
were
combined
with
an
estimate
of
1%
crop
treated
to
yield
an
RDF
file
consisting
of
the
14
field
trial
results
and
1386
zeroes.

Grapes:
MRID
43801410
provided
residues
for
6
field
trials.
Grapes
in
these
trials
were
treated
at
0.94
lbs
ai/
A/
year,
with
a
PHI
of
50
days.
The
label
rate
is
0.94
lbs
ai/
A/
year,
with
a
PHI
of
50
days.
These
results
were
combined
with
an
estimate
of
4%
crop
treated
to
yield
an
RDF
file
consisting
of
the
6
field
trial
results
and
144
zeroes.

Oranges:
MRID
40492601
provided
19
field
trials.
Of
these,
6
field
trials
provided
information
for
applications
comparable
to
those
specified
on
the
labels.
Oranges
in
the
useful
trials
were
treated
at
2.0
­
3.0
lbs
ai/
A/
year,
with
PHI
10
­
15
days.
The
label
rate
is
1.89
lbs
ai/
A/
year,
with
PHI
15
days.
This
was
combined
with
an
estimate
of
6%
crop
treated
to
yield
an
RDF
file
consisting
of
the
6
field
trial
results
and
94
zeroes.
Note
that
one
of
the
trial
results
is
the
average
(
0.13
ppm)
of
multiple
samples
(
ranging
from
0.1
ppm
­
0.25
ppm).
Because
the
individual
meaning
of
these
multiple
samples
is
not
clear,
it
was
decided
to
use
the
average
despite
applying
it
in
an
acute
assessment.

Potato:
MRID
43801407
provided
residues
for
9
field
trials.
Potatoes
were
treated
at
0.94
lbs
ai/
A/
year,
with
a
PHI
of
30
days.
The
label
rate
is
0.96
lbs
ai/
A/
year,
with
a
PHI
of
30
days.
This
was
combined
with
an
estimate
of
64%
crop
treated
to
yield
an
RDF
file
consisting
of
the
9
field
trial
results
and
141
zeroes.

Strawberry:
MRID
41342801
provided
residues
for
11
field
trials.
Strawberries
were
treated
at
1.0
lbs
ai/
A/
year,
with
a
PHI
of
7
days.
The
label
rate
is
half
that,
0.50
lbs
ai/
A/
year,
with
a
PHI
of
7
days.
The
results
of
this
study
were
combined
with
an
estimate
of
11%
crop
treated
to
yield
an
RDF
file
consisting
of
the
11
field
trial
results
and
89
zeroes.

Pears:
MRID
40576102
provided
residues
for
8
field
trials.
In
6
trials
pears
were
treated
at
1.5
­
2.0
lbs
ai/
A/
year,
with
PHI
10
­
17
days.
In
2
other
trials
pears
were
treated
at
1.0
lbs
ai/
A
with
23
­
25
days
PHI.
All
trials
produced
residues
<
0.1
ppm.
Because
all
results
were
0.1
ppm,
the
results
of
the
latter
two
trials
were
also
used
in
the
RDF,
since
rejecting
them
would
have
had
no
mathematical
effect.
The
label
rate
is
1.4
lbs
ai/
A/
year,
with
a
PHI
of
14
days.
This
was
combined
with
an
estimate
of
1%
crop
treated
to
yield
an
RDF
file
consisting
of
the
8
field
trial
results
and
792
zeroes.
Sethoxydim
Dietary
Exposure
Assessment
DP
Barcode:
D289880
PC
Code:
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Page:
5
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33
Peaches:
MRID
41236402
provided
residues
for
8
field
trials.
Peaches
in
six
trials
were
treated
at
1.0
­
1.5
lbs
ai/
A/
year,
with
PHI
10
­
20
days.
Peaches
in
2
other
trials
were
treated
at
2.0
ai/
A/
year,
with
PHI
of
62
­
89
days.
These
latter
two
trials
were
rejected.
The
label
rate
is
0.94
lbs
ai/
A/
year,
with
PHI
25
days.
All
results
were
at
0.1
ppm.
This
was
combined
with
an
estimate
of
1%
crop
treated
to
yield
an
RDF
file
consisting
of
one
field
trial
result
at
0.1
ppm
and
99
zeroes.

Succulent
Green
Peas:
MRID
43801415
provided
residues
for
7
field
trials.
Peas
were
treated
at
0.75
lbs
ai/
A/
year,
with
a
PHI
of
15
days.
The
label
rate
is
0.75
lbs
ai/
A/
year,
with
a
PHI
of
15
days.
This
was
combined
with
an
estimate
of
4%
crop
treated
to
yield
an
RDF
file
consisting
of
the
7
field
trial
results
and
168
zeroes.

Succulent
Green
Beans:
MRID
43801411
provided
residues
for
6
field
trials.
Beans
were
treated
at
0.75
lbs
ai/
A/
year,
with
a
PHI
of
15
days.
The
label
rate
is
0.75
lbs
ai/
A/
year,
with
a
PHI
of
15
days.
This
was
combined
with
an
estimate
of
10%
crop
treated
to
yield
an
RDF
file
consisting
of
the
6
field
trial
results
and
54
zeroes.

Succulent
Lima
Beans:
Residues
for
succulent
lima
beans
were
translated
from
the
6
residue
values
from
succulent
green
bean
RDF
using
an
estimate
of
12%
crop
treated
to
yield
an
RDF
file
consisting
of
the
6
field
trial
results
and
44
zeroes.

Processing
concentration/
reduction
factors,
DEEMTM
default
factors,
which
were
used
in
the
previous
sethoxydim
Dietary
Exposure
memo
(
D289880),
were
also
used
in
this
assessment,
except
that
experimental
processing
data
were
incorporated
into
the
current
assessment
for
grapes,
apples,
oranges,
potatoes
and
tomatoes.
Experimental
processing
data
for
orange
juice
were
also
translated
to
other
citrus
juices
using
ratios
of
DEEMTM
default
factors.
The
experimental
processing
data
that
were
available
to
refine
residues
in
processed
commodities
are
as
follows.

Tomatoes:
MRID
92166080
provides
processing
factors
for
tomatoes
to
tomato
juice
(
0.8)
and
tomato
puree
(
1.2).
A
factor
for
tomato
paste
was
calculated
using
the
ratio
of
tomato
paste/
tomato
puree
DEEMTM
default
factors
times
the
experimental
factor
for
tomato
puree
(
1.2
*
5.4/
3.3
=
1.96).
No
factor
for
dried
tomatoes
was
determined
in
this
study,
so
the
DEEM
default
factor
of
14.5
was
used.

Potatoes:
MRIDs
92166082
and
40195102
provide
processing
factors
for
potatoes
to
peeled
potato
(
0.4),
potato
chips
(
0.9),
potato
flakes
(
1.8),
potato
granules
2.0.

Apples:
MRIDs
92166087
and
40576103
provide
processing
factors
for
apples
to
peeled
apples
(
0.7),
apple
juice
(
0.7),
and
apple
sauce
(
0.4).
A
DEEMTM
default
factor
of
8
was
used
for
dried
apples.

Grapes:
MRID
43801416
­
provides
processing
factors
for
grapes
to
grape
juice(
1.0
or
less)
and
to
raisins
(
3.0).
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Oranges:
MRID
92166086
and
40492605
provide
processing
factors
for
oranges
to
pulp
(
1.0)
to
peel
(
1.0),
orange
oil
(<
1.0),
juice
<
1.0.
The
1.0
factor
was
also
translated
to
lemon
peels.
To
translate
juice
factors,
ratios
of
DEEMTM
default
factors
were
used.
Thus
lemon
and
lime
juice
were
1.0*
2/
1.8
=
1.1),
tangerine
was
2.3/
1.8
=
1.3
and
grapefruit
was
2.1/
1.8
=
1.2)

III.
DEEM­
FCID
 
Program
and
Consumption
Information
Sethoxydim
acute
and
chronic
dietary
exposure
assessments
were
conducted
using
the
Dietary
Exposure
Evaluation
Model
software
with
the
Food
Commodity
Intake
Database
(
DEEMFCID
 
,
Version
1.3),
which
incorporates
consumption
data
from
USDA's
Continuing
Surveys
of
Food
Intakes
by
Individuals
(
CSFII),
1994­
1996
and
1998.
The
1994­
96,
98
data
are
based
on
the
reported
consumption
of
more
than
20,000
individuals
over
two
non­
consecutive
survey
days.
Foods
"
as
consumed"
(
e.
g.,
apple
pie)
are
linked
to
EPA­
defined
food
commodities
(
e.
g.
apples,
peeled
fruit
­
cooked;
fresh
or
N/
S;
baked;
or
wheat
flour
­
cooked;
fresh
or
N/
S,
baked)
using
publicly
available
recipe
translation
files
developed
jointly
by
USDA/
ARS
and
EPA.
Consumption
data
are
averaged
for
the
entire
U.
S.
population
and
within
population
subgroups
for
chronic
exposure
assessment,
but
are
retained
as
individual
consumption
events
for
acute
exposure
assessment.

For
acute
exposure
assessments,
individual
one­
day
food
consumption
data
are
used
on
an
individual­
by­
individual
basis.
The
reported
consumption
amounts
of
each
food
item
can
be
multiplied
by
a
residue
point
estimate
and
summed
to
obtain
a
total
daily
pesticide
exposure
for
a
deterministic
(
Tier
1
or
Tier
2)
exposure
assessment,
or
"
matched"
in
multiple
random
pairings
with
residue
values
and
then
summed
in
a
probabilistic
(
Tier
3/
4)
assessment.
The
resulting
distribution
of
exposures
is
expressed
as
a
percentage
of
the
aPAD
on
both
a
user
(
i.
e.,
those
who
reported
eating
relevant
commodities/
food
forms)
and
a
per­
capita
(
i.
e.,
those
who
reported
eating
the
relevant
commodities
as
well
as
those
who
did
not)
basis.

IV.
Toxicological
Information
On
September
10,
1996,
the
Health
Effects
Division's
Toxicology
Endpoint
Selection
Committee
(
TESC)
selected
the
toxicological
endpoints
for
acute
dietary
as
well
as
occupational
and
residential
exposure
risk
assessments
(
TXR
No.
013619).

On
April
21,
1998,
the
Risk
Assessment
Review
Committee
(
RARC)
reviewed
the
risk
assessment
document
for
sethoxydim.
The
RARC
determined
that
a
non­
developmental
endpoint
should
be
selected
for
acute
dietary
risk
assessment
for
the
General
Population
including
Infants
and
Children
since
the
developmental
effects
occur
during
in
utero
exposure
and
therefore
are
applicable
only
to
the
subpopulation
Females
13+
but
not
for
the
Infants
and
Children.
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On
April
30,
1998,
the
Hazard
Identification
Assessment
Review
Committee
(
HIARC)
met
and
selected
a
non­
developmental
endpoint
for
the
acute
dietary
risk
assessment
for
the
General
Population
including
Infants
and
Children
(
TXR
No.
012602).

On
July
16,
2002
and
December
17,
2002,
the
Health
Effects
Division
(
HED)
Hazard
Identification
Assessment
Review
Committee
(
HIARC)
reevaluated
the
toxicology
endpoint
selection
for
sethoxydim
with
regard
to
the
acute
and
chronic
Reference
Doses
(
RfDs)
and
for
use
as
appropriate
in
occupational/
residential
exposure
risk
assessments.
The
potential
for
increased
susceptibility
of
infants
and
children
from
exposure
to
sethoxydim
was
also
evaluated
as
required
by
the
Food
Quality
Protection
Act
(
FQPA)
of
1996
according
to
the
2002
OPP
10x
Guidance
Document.

The
HIARC
concluded
on
July
16,
2002
and
December
17,
2002
that
the
toxicology
database
for
sethoxydim
is
adequate
to
evaluate
the
hazard
and
exposure
data
for
sethoxydim
and
recommend
application
of
an
FQPA
Safety
Factor
(
for
enhanced
sensitivity
of
infants
and
children
as
required
by
the
Food
Quality
Protection
Act
of
1996)
to
ensure
the
protection
of
infants
and
children
from
exposure
to
this
chemical.
Acceptable
developmental
toxicity
studies
have
been
performed
in
rats
and
rabbits,
with
evidence
of
neurotoxicity
in
the
rat
study;
and
an
acceptable
two­
generation
reproduction
study
has
also
been
performed
in
rats.
No
neurotoxicity
studies
were
submitted
(
acute,
subchronic,
or
developmental).

The
HIARC
concluded
that
there
is
a
concern
for
developmental
neurotoxicity
resulting
from
exposure
to
sethoxydim
and
recommended
that
this
study
be
conducted.
In
accordance
with
the
2002,
OPP
Guidance
Document
on
Determination
of
the
Appropriate
FQPA
Safety
Factor(
s)
in
Tolerance
Assessment,
the
HIARC
concluded
that
a
Database
Uncertainty
Factor
of
10X
is
required
for
lack
of
subchronic
and
developmental
neurotoxicity
studies.

Since
there
is
evidence
of
increased
susceptibility
of
the
young
following
exposure
to
sethoxydim
in
the
rat
developmental
and
in
the
two­
generation
reproduction
studies
in
rats,
the
HIARC
performed
a
Degree
of
Concern
Analysis
to:
1)
determine
the
level
of
concern
for
the
effects
observed
when
considered
in
the
context
of
all
available
toxicity
data;
and
2)
identify
any
residual
uncertainties
after
establishing
toxicity
endpoints
and
traditional
uncertainty
factors
to
be
used
in
the
risk
assessment.
The
HIARC
determined
that
the
special
FQPA
Safety
Factor
is
1X
since
there
are
no
residual
uncertainties
for
pre­
and/
or
post­
natal
toxicity.

The
toxicological
doses
and
endpoints
for
dietary
exposure
scenarios
are
summarized
in
Table
1.
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Table
1.
Summary
of
Toxicological
Doses
and
Endpoints
for
Sethoxydim
for
Use
in
Dietary
Exposure
Assessment
Exposure
Scenario
Dose
Used
in
Risk
Assessment,
UF
Special
FQPA
SF*
and
Level
of
Concern
for
Risk
Assessment
Study
and
Toxicological
Effects
Acute
Dietary
(
Females
13­
50
years
of
age)
NOAEL
=
180
mg/
kg/
day
UF
=
1000
Acute
RfD
=
0.18
mg/
kg/
day
FQPA
SF
=
1X
aPAD
=
acute
RfD
FQPA
SF
=
0.18
mg/
kg/
day
Rat
Developmental
Toxicity
Developmental
LOAEL
=
650
mg/
kg/
day
based
on
decreased
fetal
body
weight,
tail
abnormalities,
delayed
ossification.

Acute
Dietary
(
General
population
including
infants
and
children)
NOAEL
=
180
mg/
kg/
day
UF
=
1000
Acute
RfD
=
0.18
mg/
kg/
day
FQPA
SF
=
1X
aPAD
=
acute
RfD
FQPA
SF
=
0.18
mg/
kg/
day
Rat
Developmental
Toxicity
Maternal
LOAEL
=
650
mg/
kg/
day
based
on
irregular
gait
that
was
observed
in
12/
34
damson
the
first
day
of
dosing.

Chronic
Dietary
(
All
populations)
NOAEL=
14
mg/
kg/
day
UF
=
1000
Chronic
RfD
=
0.014
mg/
kg/
day
FQPA
SF
=
1X
cPAD
=
chronic
RfD
FQPA
SF
=
0.014
mg/
kg/
day
Mouse
Carcinogenicity
Study
LOAEL
=
41
mg/
kg/
day
based
on
liver
hypertrophy
and
fatty
degeneration.

Cancer
Not
a
likely
human
carcinogen
based
on
the
lack
of
evidence
of
carcinogenicity
in
rats
and
mice.

UF
=
uncertainty
factor,
FQPA
SF
=
FQPA
safety
factor,
NOAEL
=
no
observed
adverse
effect
level,
LOAEL
=
lowest
observed
adverse
effect
level,
PAD
=
population
adjusted
dose
(
a
=
acute,
c
=
chronic),
RfD
=
reference
dose
V.
Results/
Discussion
As
stated
above,
for
acute
and
chronic
assessments,
HED
is
concerned
when
dietary
risk
exceeds
100%
of
the
PAD.
The
DEEM­
FCID
 
analyses
estimate
the
dietary
exposure
of
the
U.
S.
population
and
32
population
subgroups.
The
results
reported
in
Tables
2
and
3
are
for
the
general
U.
S.
Population,
all
infants
(<
1
year
old),
children
1­
2,
children
3­
5,
children
6­
12,
youth
13­
19,
females
13­
49,
adults
20­
49,
and
adults
50+
years.

Acute
exposure
results
are
reported
at
the
99.9th
percentile
of
exposure
because
the
assessment
incorporated
estimates
of
%
CT,
and
some
field
trial
data
and
some
experimental
processing
data
introduce
limited
refinements
to
make
this
a
Tier
3
assessment.
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Table
2.
Results
of
Acute
Dietary
Exposure
Analysis
Population
Subgroup
aPAD
(
mg/
kg/
day)
95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
General
U.
S.
Population
0.18
0.028269
16
0.051716
29
0.096005
53
All
Infants
(<
1
year
old)
0.18
0.057547
32
0.089248
50
0.133483
74
Children
1­
2
years
old
0.18
0.068536
38
0.097957
54
0.164984
92
Children
3­
5
years
old
0.18
0.050490
28
0.076845
43
0.164777
92
Children
6­
12
years
old
0.18
0.032804
18
0.051966
29
0.118367
66
Youth
13­
19
years
old
0.18
0.020769
12
0.035623
20
0.078228
43
Adults
20­
49
years
old
0.18
0.016329
9.1
0.028731
16
0.071655
40
Females
13­
49
years
old
0.18
0.016241
9.0
0.027724
15
0.074049
41
Adults
50+
years
old
0.18
0.015650
8.7
0.028086
16
0.062645
35
Comment:
The
acute
dietary
risk
estimates
are
below
the
Agency's
level
of
concern
(<
100%
aPAD)
for
the
general
U.
S.
population
and
all
population
subgroups
listed
in
Table
2.
The
most
highly
exposed
subpopulations
were
children
aged
1­
2
and
children
aged
3­
5
years,
both
at
92%
of
the
aPAD.

VI.
Discussion
of
Uncertainties
This
acute
assessment
used
tolerance
level
residues
and
the
percent
crop
treated
for
most
crops.
Monitoring
data
from
the
pesticide
Data
program
or
from
the
Food
And
Drug
Administration
are
not
available
for
sethoxydim,
however,
experimental
field
trial
data
are
available
and
were
introduced
into
this
assessment
for
a
limited
number
of
foods.
The
concentration/
reduction
factors
which
were
used
in
the
previous
Dietary
Exposure
memo
(
D289880)
were
generally
also
used
in
this
assessment,
but,
experimental
processing
data
was
also
introduced
for
a
limited
number
of
crops.

Those
crop
for
which
processing
data
or
field
trial
data
were
introduced
into
this
assessment
are
expected
to
be
among
those
contributing
most
sethoxydim
exposure.
However,
field
trial
data
exist
for
other
crops,
and
some
additional
processing
data
may
also
be
available.
Therefore,
the
input
data
to
HED's
exposure
and
risk
estimates
could
potentially
be
further
refined
with
existing
additional
field
trial
data
and/
or
processing
data
for
additional
crops.
However,
dietary
exposure
to
sethoxydim
is
not
through
just
one
or
two
foods,
but
is
spread
out
over
the
very
many
different
foods
it
is
used
on.
Thus,
it
may
be
that
additional
refinement
of
input
data
for
some
few
more
foods
into
the
DEEM­
FCID
model
will
not
result
in
a
corresponding
decrease
in
anticipated
risk
estimated
by
that
model.
On
the
other
hand,
use
of
field
trial
data
to
estimate
residues
in
foods
is
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DP
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33
known
to
be
very
conservative
relative
to
use
of
monitoring
data,
or
market
basket
data
to
estimate
residues
in
those
same
foods.
Thus
it
is
likely
that,
were
monitoring
data
available
for
sethoxydim
in
foods,
the
dietary
exposure
estimates
for
sethoxydim
would
be
considerably
lower
than
those
projected
here.

VII.
Conclusions
The
acute
and
chronic
dietary
risk
assessments
were
conducted
for
all
supported
sethoxydim
food
uses.
For
all
supported
registered
commodities,
the
acute
risk
estimates
are
below
the
Agency's
level
of
concern
at
the
99.9th
exposure
percentile
for
the
general
U.
S.
population
(
52%
of
the
aPAD),
92%
for
children
aged
1­
2
years
and
also
for
children
aged
3­
5
years.

VIII.
List
of
Attachments
1.
BEAD
%
CT
Information
2.
40
CFR
§
180.412
dated
4/
24/
03
3.
Acute
Residue
Assessment
Results
for
Sethoxydim
4.
Acute
Residue
Input
Data
for
DEEMTM
Analysis
5.
RDFs
for
the
Acute
Residue
DEEMTM
Analysis
cc:
D.
Soderberg,
M.
Bonner,
D.
Hrdy,
D.
Miller,
J.
Tyler,
D.
Dotson,
C.
Eiden,
N.
Dodd,
RDI:
RRB3
Attachment
1.

Page
1
of
2
SETHOXYDIM
PERCENT
CROP
TREATED
(
PCT)
ESTIMATES
FOR
CROPS
SELECTED
BY
HED
Alan
Halvorson,
BEAD/
EAB,
3/
26/
03
Avg
PCT
Max
PCT
Apples
0.1
0.3
Beans,
Lima
9
12
Beans,
Snap
8
10
Beans/
Peas,
Dry
14
18
Corn,
Field
0.1
0.3
Peanuts
5
16
Pears
0.03
0.3
Peas,
Green
2
4
Potatoes
4
6
Safflower
?
?
Soybeans
2
9
Squash
8
11
Sugarbeets
8
28
Sunflowers
14
21
Tomatoes
4
6
Note
­
Information
from
the
registrant
needed
for
safflower
estimates.

Sources
 
­
USDA,
1991
­
2001
­
EPA
proprietary
data,
1996
­
2001
ATTACHMENT
1
Page
2
of
2
SETHOXYDIM
PERCENT
CROP
TREATED
(
PCT)
ESTIMATES
FOR
OTHER
CROPS
SELECTED
BY
HED
Alan
Halvorson,
BEAD/
EAB,
4/
14/
03
Avg
PCT
Max
PCT
Alfalfa
1
3
Apricot
0.02
0.2
Asparagus
5
8
Broccoli
1
3
Cabbage
5
8
Canola/
Rapeseed
4
8
Cantaloupe
8
13
Carrots
2
5
Cauliflower
2
5
Cherries
0.4
2
Collards
2
5
Cotton
0.5
3
Cranberries(#)
8
12
Cucumber
6
15
Eggplant/
Peppers(#)
5
10
Flax(#)
38
55
Grapefruit
1
4
Grapes
1
4
Lemons
5
10
Lettuce
1
3
­
Lettuce,
Head
1
3
­
Lettuce,
Other
1
3
Nectarines
0.1
1
Oranges
3
6
Peaches
0.4
1
Peppers
6
17
­
Peppers,
Bell
3
7
­
Peppers,
Chili
11
20
Pumpkin
8
11
Roots/
Tubers(#,*)
5
10
Spinach
0.3
1
Strawberries
5
11
Sweet
Corn
0.5
2
Sweet
Potatoes(#)
18
24
Vegetables,
Other(#,**)
6
15
Watermelon
12
20
(#)
Data
exclude
years
after
1997
and
thus
estimates
may
not
be
very
reliable.
(*)
Includes
beets,
carrots,
horseradish,
parsnips,
radish,
rutabagas,
sweet
potatoes,
turnips
and
yams.
(**)
Includes
artichokes,
asparagus,
okra,
oriental
vegetables,
rhubarb
and
truck
farm.

Sources
­­
­
USDA,
1991
­
2001
­
EPA
proprietary
data,
1996
­
2001
­
CA
1998
­
2000
­
NCFAP
circa
1997
&
before
Attachment
2.
40
CFR
180.412
Tolerances
Page
1
of
3
40
CFR
­
CHAPTER
I
­
PART
180
180.412
Sethoxydim;
tolerances
for
residues.
(
a)
General.
Tolerances
are
established
for
combined
residues
of
the
herbicide
2­[
1­(
ethoxyimino)
butyl]­
5­[
2­(
ethylthio)
propyl]­
3­
hydroxy­
2­
cyclohexen­
1­
one
(
CAS
Reg.
No.
74051­
80­
2)
and
its
metabolites
containing
the
2­
cyclohexen­
1­
one
moiety
(
calculated
as
the
herbicide)
in
or
on
the
following
commodities:

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­

Expiration/
Commodity
Parts
per
Revocation
million
Date
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­
Alfalfa,
forage.................................
40.0
None
Alfalfa,
hay....................................
40.0
None
Almond,
hulls...................................
2.0
None
Apple,
dry
pomace...............................
0.8
None
Apple,
wet
pomace...............................
0.8
None
Apricot.........................................
0.2
None
Asparagus.......................................
4.0
None
Bean,
dry.......................................
20.0
None
Bean,
forage....................................
15.0
None
Bean,
hay.......................................
50.0
None
Bean,
succulent.................................
15.0
None
Beet,
garden....................................
1.0
None
Beet,
sugar,
molasses...........................
10.0
None
Beet,
sugar,
roots..............................
1.0
None
Beet,
sugar,
tops...............................
3.0
None
Blueberry.......................................
4.0
None
Caneberries
subgroup............................
5.0
None
Canola/
rapeseed.................................
35.0
None
Canola/
rapeseed,
meal...........................
40.0
None
Carrot..........................................
1.0
None
Cattle,
fat.....................................
0.2
None
Cattle,
meat
byproducts.........................
0.2
None
Cattle,
meat....................................
0.2
None
Cherry,
sweet...................................
0.2
None
Cherry,
tart....................................
0.2
None
Cilantro........................................
4.0
None
Citrus,
molasses................................
1.5
None
Citrus,
dried
pulp..............................
1.5
None
Clover,
forage..................................
35.0
None
Clover,
hay.....................................
50.0
None
Cotton,
seed,
soapstock..........................
15
None
Corn,
field,
grain..............................
0.5
None
Corn
fodder.....................................
2.5
None
Corn
forage.....................................
2.0
None
Corn,
sweet,
kernel
plus
cob
with
husks
removed.
0.2
None
Cranberry.......................................
2.0
None
Cottonseed......................................
5.0
None
Egg.............................................
2.0
None
Flaxseed........................................
5.0
None
Flaxseed
meal...................................
7
None
Flax,
straw.....................................
2.0
None
Fruit,
citrus...................................
0.5
None
Fruit,
pome.....................................
0.2
None
Goat,
fat.......................................
0.2
None
Goat,
meat
byproducts...........................
0.2
None
Goat,
meat......................................
0.2
None
Grape...........................................
1.0
None
Hog,
fat........................................
0.2
None
Hog,
meat
byproducts............................
0.2
None
Hog,
meat.......................................
0.2
None
Horseradish.....................................
4.0
None
Horse,
fat......................................
0.2
None
Horse,
meat
byproducts..........................
0.2
None
Horse,
meat.....................................
0.2
None
Leafy
vegetable
(
except
Brassica)
crop
group....
4.0
None
Lentils.........................................
30.0
None
Milk............................................
0.05
(
N)
None
Nectarine.......................................
0.2
None
Peach...........................................
0.2
None
Peanut..........................................
25.0
None
Peanut,
soapstock...............................
75.0
None
Pea,
dry........................................
40.0
None
Pea,
forage.....................................
20.0
None
Pea,
hay........................................
40.0
None
Pea,
succulent..................................
10.0
None
Peppermint,
tops
(
stems
and
leaves).............
30.0
None
Potato
flakes...................................
8.0
None
Potato
granules.................................
8.0
None
Potato
waste,
processed
(
wet
and
dry)...........
8.0
None
Poultry,
fat....................................
0.2
None
Poultry,
meat
byproducts........................
2.0
None
Poultry,
meat...................................
0.2
None
Raisins.........................................
2.0
None
Sheep,
fat......................................
0.2
None
Sheep,
meat
byproducts..........................
0.2
None
Sheep,
meat.....................................
0.2
None
Soybean,
hay....................................
10.0
None
Soybean.........................................
16.0
None
Spearmint,
tops
(
stems
and
leaves)..............
30.0
None
Strawberry......................................
10.0
None
Sunflower
meal..................................
20.0
None
Sunflower,
seed.................................
7.0
None
Tomato,
concentrated
products...................
24
None
Tomato,
dry
pomace..............................
12.0
None
Tree
nut........................................
0.2
None
Tuberous
and
corm
vegetable
crop
subgroup.......
4.0
None
Vegetable,
brassica,
leafy,
group...............
5.0
None
Vegetable,
bulb,
group..........................
1.0
None
Vegetable,
cucurbit,
group......................
4.0
None
Vegetable,
fruiting.............................
4.0
None
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­

(
b)
Section
18
emergency
exemptions.
A
time­
limited
tolerance
is
established
for
combined
residues
of
the
herbicide
sethoxydim
and
its
metabolites
containing
the
2­
cyclohexen­
1­
one
moiety,
calculated
as
the
herbicide
in
connection
with
use
of
the
pesticide
under
section
18
emergency
exemptions
granted
by
EPA.
This
tolerance
will
expire
and
is
revoked
on
the
date
specified
in
the
following
table:
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­

Expiration/
Commodity
Parts
per
revocation
million
date
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­
Cattle,
meat
byproducts.........................
1.0
12/
31/
03
Goat,
meat
byproducts...........................
1.0
12/
31/
03
Hog,
meat
byproducts............................
1.0
12/
31/
03
Horse,
meat
byproducts..........................
1.0
12/
31/
03
Milk............................................
0.5
12/
31/
03
Safflower.......................................
15.0
12/
31/
03
Sheep,
meat
byproducts..........................
1.0
12/
31/
03
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­

(
c)
Tolerances
with
regional
registration.
Tolerances
with
regional
registration,
as
defined
in
Section
180.1(
n),
are
established
for
the
combined
residues
of
the
herbicide
2­[
1­(
ethoxyimino)
butyl]­
5­[
2­(
ethylthio)
propyl]­
3­
hydroxy­
2­
cyclohexen­
1­
on
e)
and
its
metabolites
containing
the
2­
cyclohexen­
1­
one
moiety
(
calculated
as
the
herbicide)
in
or
on
the
following
commodities:

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­

Expiration/
Commodity
Parts
per
Revocation
million
Date
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­
Artichoke,
globe................................
5.0
None
Rhubarb.........................................
0.3
None
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­

(
d)
Indirect
and
inadvertent
residues.
[
Reserved]
[
62
FR
17740,
Apr.
11,
1997,
as
amended
at
62
FR
44565,
Aug.
22,
1997;
63
FR
54073,
Oct.
8,
1998;
64
FR
32196,
June
16,
1999;
64
FR
56703,
Oct.
21,
1999;
66
FR
51594,
Oct.
10,
2001;
66
FR
65452,
Dec.
19,
2001;
67
FR
35048,
May
17,
2002;
67
FR
41807,
June
19,
2002;
67
FR
42397,
June
21,
2002]
ATTACHMENT
3
Results
of
Acute
Dietary
Exposure
Assessment
U.
S.
Environmental
Protection
Agency
Ver.
1.33
DEEM­
FCID
ACUTE
Analysis
for
SETHOXYDIM
(
1994­
98
data)
Residue
file:
sethacFTlast2.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
08­
19­
2003/
12:
16:
57
Residue
file
dated:
08­
18­
2003/
18:
34:
22/
8
NOEL
(
Acute)
=
180.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
10
Run
Comment:
"
UF
(
both
chronic
and
acute)
=
1000;
FQPA
=
1X"
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.028269
15.70
6367
0.051716
28.73
3480
0.096005
53.34
1874
All
infants:
0.057547
31.97
3127
0.089248
49.58
2016
0.133483
74.16
1348
Children
1­
2
yrs:
0.068536
38.08
2626
0.097957
54.42
1837
0.164984
91.66
1091
Children
3­
5
yrs:
0.050490
28.05
3565
0.076845
42.69
2342
0.164777
91.54
1092
Children
6­
12
yrs:
0.032804
18.22
5487
0.051966
28.87
3463
0.118367
65.76
1520
Youth
13­
19
yrs:
0.020769
11.54
8666
0.035623
19.79
5052
0.078228
43.46
2300
Adults
20­
49
yrs:
0.016329
9.07
11023
0.028731
15.96
6264
0.071655
39.81
2512
Adults
50+
yrs:
0.015650
8.69
11501
0.028086
15.60
6408
0.062645
34.80
2873
Females
13­
49
yrs:
0.016241
9.02
11082
0.027724
15.40
6492
0.074049
41.14
2430
Attachment
4.

U.
S.
Environmental
Protection
Agency
Ver.
1.33
DEEM­
FCID
Acute
analysis
for
SETHOXYDIM
Residue
file
name:
C:\
soderberg\
My
Documents\
sethoxydim\
sethacFTlast2.
R98
Analysis
Date
08­
19­
2003
Residue
file
dated:
08­
18­
2003/
18:
34:
22/
8
Reference
dose:
aRfD
=
0.18
mg/
kg
bw/
day
NOEL
=
180
mg/
kg
bw/
day
Comment:
UF
(
both
chronic
and
acute)
=
1000;
FQPA
=
1X
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
RDL
indices
and
parameters
for
Monte
Carlo
Analysis:
Index
Dist
Parameter
#
1
Param
#
2
Param
#
3
Comment
#
Code
­­­­­
­­­­
­­­­­­­­­­­­
­­­­­­­­­­­
­­­­­­­­­­­
­­­­­­­­­­
1
6
sethapplesFT.
RDF
2
6
sethstonefruits.
RDF
3
6
sethcherry.
RDF
4
6
sethgrapesFT.
RDF
5
6
sethlgrapefruits.
RDF
6
6
sethlemons.
RDF
7
6
sethorangesFT.
RDF
8
6
sethpotatoFT.
RDF
9
6
sethpeachesFT.
RDF
10
6
strawberriesFT.
RDF
11
6
sethasparagus.
RDF
12
6
sethcarrots.
RDF
13
6
sethcranberry.
RDF
14
6
sethlettuce.
RDF
15
6
sethspinach.
RDF
16
6
sethsweets.
RDF
17
6
sethtomato.
RDF
18
6
sethbellpeppers.
RDF
19
6
sethchilipep.
RDF
20
6
sethcucumber.
RDF
21
6
setheggplant.
RDF
22
6
sethokra.
RDF
23
6
sethgreenbeansFT.
RDF
24
6
sethcantaloupe.
RDF
25
6
sethpumpksquash.
RDF
26
6
sethwatermelon.
RDF
27
6
sethbroccoli.
RDF
28
6
sethcabbage.
RDF
29
6
sethcauliflower.
RDF
30
6
sethglobeartichoke.
RDF
31
6
sethjerusalemartichoke.
RDF
32
6
sethgardenbeetroots.
RDF
33
6
sethgardenbeettops.
RDF
34
6
sethpeanut.
RDF
35
6
sethrhubarb.
RDF
36
6
sethtomatotree.
RDF
37
6
sethturnipgreens.
RDF
38
6
sethyams.
RDF
39
6
sethpearsFT.
RDF
40
6
sethgreenpeasFT.
RDF
41
6
sethgreenbeanslimaFT.
RDF
EPA
Crop
Food
Name
Def
Res
Adj.
Factors
RDL
Comment
Code
Grp
(
ppm)
#
1
#
2
Pntr
­­­­­­­­
­­­­
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­
­­­­­­
­­­­­­
­­­
­­­­­­­
14000030
14
Almond
0.200000
1.000
1.000
100%
C
Full
comment:
100%
CT
14000031
14
Almond­
babyfood
0.200000
1.000
1.000
100%
C
Full
comment:
100%
CT
14000040
14
Almond,
oil
0.200000
1.000
1.000
100%
C
Full
comment:
100%
CT
14000041
14
Almond,
oil­
babyfood
0.200000
1.000
1.000
100%
C
Full
comment:
100%
CT
04010050
4A
Amaranth,
leafy
4.000000
1.000
1.000
11000070
11
Apple,
fruit
with
peel
0.200000
1.000
1.000
1
11000080
11
Apple,
peeled
fruit
0.200000
0.700
1.000
1
11000081
11
Apple,
peeled
fruit­
babyfood
0.200000
0.700
1.000
1
11000090
11
Apple,
dried
0.200000
8.000
1.000
1
11000091
11
Apple,
dried­
babyfood
0.200000
8.000
1.000
1
11000100
11
Apple,
juice
0.200000
0.700
1.000
1
11000101
11
Apple,
juice­
babyfood
0.200000
0.700
1.000
1
11000110
11
Apple,
sauce
0.200000
0.400
1.000
1
11000111
11
Apple,
sauce­
babyfood
0.200000
0.400
1.000
1
12000120
12
Apricot
0.200000
1.000
1.000
2
12000121
12
Apricot­
babyfood
0.200000
1.000
1.000
2
12000130
12
Apricot,
dried
0.200000
6.000
1.000
2
12000140
12
Apricot,
juice
0.200000
1.000
1.000
2
12000141
12
Apricot,
juice­
babyfood
0.200000
1.000
1.000
2
01030150
1CD
Arrowroot,
flour
4.000000
1.000
1.000
01030151
1CD
Arrowroot,
flour­
babyfood
4.000000
1.000
1.000
95000160
O
Artichoke,
globe
5.000000
1.000
1.000
30
01030170
1CD
Artichoke,
Jerusalem
4.000000
1.000
1.000
31
04010180
4A
Arugula
4.000000
1.000
1.000
95000190
O
Asparagus
4.000000
1.000
1.000
11
09020210
9B
Balsam
pear
4.000000
1.000
1.000
06030300
6C
Bean,
black,
seed
3.600000
1.000
1.000
06020310
6B
Bean,
broad,
succulent
15.000000
1.000
1.000
41
5CT?
06030320
6C
Bean,
broad,
seed
3.600000
1.000
1.000
06020330
6B
Bean,
cowpea,
succulent
15.000000
1.000
1.000
41
5CT?
06030340
6C
Bean,
cowpea,
seed
3.600000
1.000
1.000
06030350
6C
Bean,
great
northern,
seed
3.600000
1.000
1.000
06030360
6C
Bean,
kidney,
seed
3.600000
1.000
1.000
06020370
6B
Bean,
lima,
succulent
1.800000
1.000
1.000
41
06030380
6C
Bean,
lima,
seed
3.600000
1.000
1.000
06030390
6C
Bean,
mung,
seed
3.600000
1.000
1.000
06030400
6C
Bean,
navy,
seed
3.600000
1.000
1.000
06030410
6C
Bean,
pink,
seed
3.600000
1.000
1.000
06030420
6C
Bean,
pinto,
seed
3.600000
1.000
1.000
06010430
6A
Bean,
snap,
succulent
1.500000
1.000
1.000
23
06010431
6A
Bean,
snap,
succulent­
babyfood
1.500000
1.000
1.000
23
21000440
M
Beef,
meat
0.200000
1.000
1.000
21000441
M
Beef,
meat­
babyfood
0.200000
1.000
1.000
21000450
M
Beef,
meat,
dried
0.200000
1.920
1.000
21000460
M
Beef,
meat
byproducts
1.000000
1.000
1.000
21000461
M
Beef,
meat
byproducts­
babyfood
1.000000
1.000
1.000
21000470
M
Beef,
fat
0.200000
1.000
1.000
21000471
M
Beef,
fat­
babyfood
0.200000
1.000
1.000
21000480
M
Beef,
kidney
1.000000
1.000
1.000
21000490
M
Beef,
liver
1.000000
1.000
1.000
21000491
M
Beef,
liver­
babyfood
0.200000
1.000
1.000
01010500
1AB
Beet,
garden,
roots
1.000000
1.000
1.000
32
01010501
1AB
Beet,
garden,
roots­
babyfood
1.000000
1.000
1.000
32
02000510
2
Beet,
garden,
tops
3.000000
1.000
1.000
33
01010520
1A
Beet,
sugar
0.280000
1.000
1.000
01010521
1A
Beet,
sugar­
babyfood
0.280000
1.000
1.000
01010530
1A
Beet,
sugar,
molasses
2.800000
1.000
1.000
01010531
1A
Beet,
sugar,
molasses­
babyfood
2.800000
1.000
1.000
13010550
13A
Blackberry
5.000000
1.000
1.000
100%
C
Full
comment:
100%
CT
13010560
13A
Blackberry,
juice
5.000000
1.000
1.000
100%
C
Full
comment:
100%
CT
13010561
13A
Blackberry,
juice­
babyfood
5.000000
1.000
1.000
100%
C
Full
comment:
100%
CT
13020570
13B
Blueberry
4.000000
1.000
1.000
100%
C
Full
comment:
100%
CT
13020571
13B
Blueberry­
babyfood
4.000000
1.000
1.000
100%
C
Full
comment:
100%
CT
13010580
13A
Boysenberry
5.000000
1.000
1.000
100%
C
Full
comment:
100%
CT
14000590
14
Brazil
nut
0.200000
1.000
1.000
100%
C
Full
comment:
100%
CT
05010610
5A
Broccoli
5.000000
1.000
1.000
27
05010611
5A
Broccoli­
babyfood
5.000000
1.000
1.000
27
05010620
5A
Broccoli,
Chinese
5.000000
1.000
1.000
27
05020630
5B
Broccoli
raab
5.000000
1.000
1.000
05010640
5A
Brussels
sprouts
5.000000
1.000
1.000
14000680
14
Butternut
0.200000
1.000
1.000
100%
C
Full
comment:
100%
CT
05010690
5A
Cabbage
5.000000
1.000
1.000
28
05020700
5B
Cabbage,
Chinese,
bok
choy
5.000000
1.000
1.000
05010710
5A
Cabbage,
Chinese,
napa
5.000000
1.000
1.000
28
05010720
5A
Cabbage,
Chinese,
mustard
5.000000
1.000
1.000
27
09010750
9A
Cantaloupe
4.000000
1.000
1.000
24
04020760
4B
Cardoon
4.000000
1.000
1.000
01010780
1AB
Carrot
1.000000
1.000
1.000
12
09010800
9A
Casaba
4.000000
1.000
1.000
14000810
14
Cashew
0.200000
1.000
1.000
100%
C
Full
comment:
100%
CT
01030820
1CD
Cassava
4.000000
1.000
1.000
01030821
1CD
Cassava­
babyfood
4.000000
1.000
1.000
05010830
5A
Cauliflower
5.000000
1.000
1.000
29
04020850
4B
Celery
4.000000
1.000
1.000
04020851
4B
Celery­
babyfood
4.000000
1.000
1.000
04020860
4B
Celery,
juice
4.000000
1.000
1.000
04020870
4B
Celtuce
4.000000
1.000
1.000
09020880
9B
Chayote,
fruit
4.000000
1.000
1.000
12000900
12
Cherry
0.200000
1.000
1.000
3
12000901
12
Cherry­
babyfood
0.200000
1.000
1.000
3
12000910
12
Cherry,
juice
0.200000
1.500
1.000
3
12000911
12
Cherry,
juice­
babyfood
0.200000
1.500
1.000
3
14000920
14
Chestnut
0.200000
1.000
1.000
100%
C
Full
comment:
100%
CT
40000930
P
Chicken,
meat
0.200000
1.000
1.000
40000931
P
Chicken,
meat­
babyfood
0.200000
1.000
1.000
40000940
P
Chicken,
liver
2.000000
1.000
1.000
40000950
P
Chicken,
meat
byproducts
2.000000
1.000
1.000
40000951
P
Chicken,
meat
byproducts­
babyfoo
2.000000
1.000
1.000
40000960
P
Chicken,
fat
0.200000
1.000
1.000
40000961
P
Chicken,
fat­
babyfood
0.200000
1.000
1.000
40000970
P
Chicken,
skin
2.000000
1.000
1.000
40000971
P
Chicken,
skin­
babyfood
2.000000
1.000
1.000
06030980
6C
Chickpea,
seed
7.200000
1.000
1.000
06030981
6C
Chickpea,
seed­
babyfood
7.200000
1.000
1.000
09021020
9B
Chinese
waxgourd
4.000000
1.000
1.000
04011040
4A
Chrysanthemum,
garland
4.000000
1.000
1.000
10001060
10
Citrus
citron
0.500000
1.000
1.000
100%
Full
comment:
100%
CT
10001070
10
Citrus
hybrids
0.500000
1.000
1.000
100%
Full
comment:
100%
CT
10001080
10
Citrus,
oil
0.500000
1.000
1.000
100%
Full
comment:
100%
CT
05021170
5B
Collards
5.000000
1.000
1.000
29
caulif
Full
comment:
cauliflower
has
same
tol/%
CT
19011180
19A
Coriander,
leaves
4.000000
1.000
1.000
19011181
19A
Coriander,
leaves­
babyfood
4.000000
1.000
1.000
19021190
19B
Coriander,
seed
4.000000
1.000
1.000
19021191
19B
Coriander,
seed­
babyfood
4.000000
1.000
1.000
15001200
15
Corn,
field,
flour
0.050000
1.000
1.000
15001201
15
Corn,
field,
flour­
babyfood
0.050000
1.000
1.000
15001210
15
Corn,
field,
meal
0.050000
1.000
1.000
15001211
15
Corn,
field,
meal­
babyfood
0.050000
1.000
1.000
15001220
15
Corn,
field,
bran
0.050000
1.000
1.000
15001230
15
Corn,
field,
starch
0.050000
1.000
1.000
15001231
15
Corn,
field,
starch­
babyfood
0.050000
1.000
1.000
15001240
15
Corn,
field,
syrup
0.050000
1.500
1.000
15001241
15
Corn,
field,
syrup­
babyfood
0.050000
1.500
1.000
15001250
15
Corn,
field,
oil
0.050000
1.000
1.000
15001251
15
Corn,
field,
oil­
babyfood
0.050000
1.000
1.000
15001270
15
Corn,
sweet
0.400000
1.000
1.000
95001280
O
Cottonseed,
oil
0.150000
1.000
1.000
95001281
O
Cottonseed,
oil­
babyfood
0.150000
1.000
1.000
11001290
11
Crabapple
0.200000
1.000
1.000
1
95001300
O
Cranberry
2.000000
1.000
1.000
13
04011330
4A
Cress,
garden
4.000000
1.000
1.000
04011340
4A
Cress,
upland
4.000000
1.000
1.000
09021350
9B
Cucumber
4.000000
1.000
1.000
20
04011380
4A
Dandelion,
leaves
4.000000
1.000
1.000
01031390
1CD
Dasheen,
corm
4.000000
1.000
1.000
13011420
13A
Dewberry
5.000000
1.000
1.000
100%
C
Full
comment:
100%
CT
70001450
P
Egg,
whole
2.000000
1.000
1.000
70001451
P
Egg,
whole­
babyfood
2.000000
1.000
1.000
70001460
P
Egg,
white
2.000000
1.000
1.000
70001461
P
Egg,
white
(
solids)­
babyfood
2.000000
1.000
1.000
70001470
P
Egg,
yolk
2.000000
1.000
1.000
70001471
P
Egg,
yolk­
babyfood
2.000000
1.000
1.000
08001480
8
Eggplant
4.000000
1.000
1.000
21
04011500
4A
Endive
4.000000
1.000
1.000
04021520
4B
Fennel,
Florence
4.000000
1.000
1.000
14001550
14
Filbert
0.200000
1.000
1.000
100%
C
Full
comment:
100%
CT
14001560
14
Filbert,
oil
0.200000
1.000
1.000
100%
C
Full
comment:
100%
CT
20001630
20
Flaxseed,
oil
2.750000
1.000
1.000
03001640
3
Garlic
1.000000
1.000
1.000
100%
C
Full
comment:
100%
CT
03001650
3
Garlic,
dried
1.000000
1.000
1.000
100%
C
Full
comment:
100%
CT
03001651
3
Garlic,
dried­
babyfood
1.000000
1.000
1.000
100%
C
Full
comment:
100%
CT
01031660
1CD
Ginger
4.000000
1.000
1.000
01031661
1CD
Ginger­
babyfood
4.000000
1.000
1.000
01031670
1CD
Ginger,
dried
4.000000
1.000
1.000
23001690
M
Goat,
meat
0.200000
1.000
1.000
23001700
M
Goat,
meat
byproducts
1.000000
1.000
1.000
23001710
M
Goat,
fat
0.200000
1.000
1.000
23001720
M
Goat,
kidney
1.000000
1.000
1.000
23001730
M
Goat,
liver
1.000000
1.000
1.000
95001750
O
Grape
1.000000
1.000
1.000
4
95001760
O
Grape,
juice
1.000000
1.000
1.000
4
95001761
O
Grape,
juice­
babyfood
1.000000
1.000
1.000
4
95001770
O
Grape,
leaves
1.000000
1.000
1.000
4
95001780
O
Grape,
raisin
2.000000
3.000
1.000
4
95001790
O
Grape,
wine
and
sherry
1.000000
1.000
1.000
4
10001800
10
Grapefruit
0.500000
1.000
1.000
5
10001810
10
Grapefruit,
juice
0.500000
1.200
1.000
5
14001850
14
Hickory
nut
0.200000
1.000
1.000
100%
C
Full
comment:
100%
CT
09011870
9A
Honeydew
melon
4.000000
1.000
1.000
24001890
M
Horse,
meat
0.200000
1.000
1.000
01011900
1AB
Horseradish
4.000000
1.000
0.100
05021940
5B
Kale
5.000000
1.000
1.000
05011960
5A
Kohlrabi
5.000000
1.000
1.000
10001970
10
Kumquat
0.500000
1.000
1.000
100%
Full
comment:
100%
CT
03001980
3
Leek
1.000000
1.000
1.000
100%
C
Full
comment:
100%
CT
10001990
10
Lemon
0.500000
1.000
1.000
6
10002000
10
Lemon,
juice
0.500000
1.100
1.000
6
10002001
10
Lemon,
juice­
babyfood
0.500000
1.100
1.000
6
10002010
10
Lemon,
peel
0.500000
1.000
1.000
6
06032030
6C
Lentil,
seed
30.000000
1.000
1.000
04012040
4A
Lettuce,
head
4.000000
1.000
1.000
14
04012050
4A
Lettuce,
leaf
4.000000
1.000
1.000
14
10002060
10
Lime
0.500000
1.000
1.000
100%
C
Full
comment:
100%
CT
10002070
10
Lime,
juice
0.500000
1.100
1.000
100%
C
Full
comment:
100%
CT
10002071
10
Lime,
juice­
babyfood
0.500000
1.100
1.000
100%
C
Full
comment:
100%
CT
13012080
13A
Loganberry
5.000000
1.000
1.000
100%
C
Full
comment:
100%
CT
11002100
11
Loquat
0.200000
1.000
1.000
39
100%
C
Full
comment:
100%
CT
14002130
14
Macadamia
nut
0.200000
1.000
1.000
100%
C
Full
comment:
100%
CT
27002220
D
Milk,
fat
0.500000
1.000
1.000
27002221
D
Milk,
fat
­
baby
food/
infant
for
0.500000
1.000
1.000
27012230
D
Milk,
nonfat
solids
0.500000
1.000
1.000
27012231
D
Milk,
nonfat
solids­
baby
food/
in
0.500000
1.000
1.000
27022240
D
Milk,
water
0.500000
1.000
1.000
27022241
D
Milk,
water­
babyfood/
infant
form
0.500000
1.000
1.000
27032251
D
Milk,
sugar
(
lactose)­
baby
food/
0.500000
1.000
1.000
05022290
5B
Mustard
greens
5.000000
1.000
1.000
12002300
12
Nectarine
0.200000
1.000
1.000
2
08002340
8
Okra
4.000000
1.000
1.000
22
03002370
3
Onion,
dry
bulb
1.000000
1.000
1.000
100%
C
Full
comment:
100%
CT
03002371
3
Onion,
dry
bulb­
babyfood
1.000000
1.000
1.000
100%
C
Full
comment:
100%
CT
03002380
3
Onion,
dry
bulb,
dried
1.000000
9.000
1.000
100%
C
Full
comment:
100%
CT
03002381
3
Onion,
dry
bulb,
dried­
babyfood
1.000000
9.000
1.000
100%
C
Full
comment:
100%
CT
03002390
3
Onion,
green
1.000000
1.000
1.000
100%
C
Full
comment:
100%
CT
10002400
10
Orange
0.500000
1.000
1.000
7
10002410
10
Orange,
juice
0.500000
1.000
1.000
7
10002411
10
Orange,
juice­
babyfood
0.500000
1.000
1.000
7
10002420
10
Orange,
peel
0.500000
1.000
1.000
7
04012480
4A
Parsley,
leaves
4.000000
1.000
1.000
06022550
6B
Pea,
succulent
0.400000
1.000
1.000
40
06022551
6B
Pea,
succulent­
babyfood
0.400000
1.000
1.000
40
06032560
6C
Pea,
dry
7.200000
1.000
1.000
06032561
6C
Pea,
dry­
babyfood
7.200000
1.000
1.000
06012570
6A
Pea,
edible
podded,
succulent
0.400000
1.000
1.000
40
06032580
6C
Pea,
pigeon,
seed
7.200000
1.000
1.000
06022590
6B
Pea,
pigeon,
succulent
0.400000
1.000
1.000
40
12002600
12
Peach
0.200000
1.000
1.000
9
12002601
12
Peach­
babyfood
0.200000
1.000
1.000
9
12002610
12
Peach,
dried
0.200000
7.000
1.000
9
12002611
12
Peach,
dried­
babyfood
0.200000
1.000
1.000
9
12002620
12
Peach,
juice
0.200000
1.000
1.000
9
12002621
12
Peach,
juice­
babyfood
0.200000
1.000
1.000
9
95002630
O
Peanut
25.000000
1.000
1.000
34
95002640
O
Peanut,
butter
4.000000
1.890
1.000
95002650
O
Peanut,
oil
4.000000
1.000
1.000
11002660
11
Pear
0.200000
1.000
1.000
39
11002661
11
Pear­
babyfood
0.200000
1.000
1.000
39
11002670
11
Pear,
dried
0.200000
6.250
1.000
39
11002680
11
Pear,
juice
0.200000
1.000
1.000
39
11002681
11
Pear,
juice­
babyfood
0.200000
1.000
1.000
39
14002690
14
Pecan
0.200000
1.000
1.000
100%
C
Full
comment:
100%
CT
08002700
8
Pepper,
bell
4.000000
1.000
1.000
18
08002701
8
Pepper,
bell­
babyfood
4.000000
1.000
1.000
18
08002710
8
Pepper,
bell,
dried
4.000000
1.000
1.000
18
08002711
8
Pepper,
bell,
dried­
babyfood
4.000000
1.000
1.000
18
08002720
8
Pepper,
nonbell
4.000000
1.000
1.000
19
08002721
8
Pepper,
nonbell­
babyfood
4.000000
1.000
1.000
19
08002730
8
Pepper,
nonbell,
dried
4.000000
1.000
1.000
19
95002750
O
Peppermint
30.000000
1.000
1.000
95002760
O
Peppermint,
oil
30.000000
1.000
1.000
14002820
14
Pistachio
0.200000
1.000
1.000
100%
C
Full
comment:
100%
CT
25002900
M
Pork,
meat
0.200000
1.000
1.000
25002901
M
Pork,
meat­
babyfood
0.200000
1.000
1.000
25002910
M
Pork,
skin
1.000000
1.000
1.000
25002920
M
Pork,
meat
byproducts
1.000000
1.000
1.000
25002921
M
Pork,
meat
byproducts­
babyfood
1.000000
1.000
1.000
25002930
M
Pork,
fat
0.200000
1.000
1.000
25002931
M
Pork,
fat­
babyfood
0.200000
1.000
1.000
25002940
M
Pork,
kidney
1.000000
1.000
1.000
25002950
M
Pork,
liver
1.000000
1.000
1.000
01032960
1C
Potato,
chips
4.000000
0.900
1.000
8
01032970
1C
Potato,
dry
(
granules/
flakes)
8.000000
2.000
1.000
8
01032971
1C
Potato,
dry
(
granules/
flakes)­
b
8.000000
2.000
1.000
8
01032980
1C
Potato,
flour
4.000000
2.000
1.000
8
01032981
1C
Potato,
flour­
babyfood
4.000000
2.000
1.000
8
01032990
1C
Potato,
tuber,
w/
peel
4.000000
1.000
1.000
8
01032991
1C
Potato,
tuber,
w/
peel­
babyfood
4.000000
1.000
1.000
8
01033000
1C
Potato,
tuber,
w/
o
peel
4.000000
0.400
1.000
8
01033001
1C
Potato,
tuber,
w/
o
peel­
babyfood
4.000000
0.400
1.000
8
60003010
P
Poultry,
other,
meat
0.200000
1.000
1.000
60003020
P
Poultry,
other,
liver
2.000000
1.000
1.000
60003030
P
Poultry,
other,
meat
byproducts
2.000000
1.000
1.000
60003040
P
Poultry,
other,
fat
0.200000
1.000
1.000
60003050
P
Poultry,
other,
skin
2.000000
1.000
1.000
10003070
10
Pummelo
0.500000
1.000
1.000
100%
C
Full
comment:
100%
CT
09023080
9B
Pumpkin
4.000000
1.000
1.000
25
09023090
9B
Pumpkin,
seed
0.440000
1.000
1.000
11003100
11
Quince
0.200000
1.000
1.000
39
100%
C
Full
comment:
100%
CT
29003120
M
Rabbit,
meat
0.200000
1.000
1.000
04013130
4A
Radicchio
4.000000
1.000
1.000
05023180
5B
Rape
greens
5.000000
1.000
1.000
20003190
20
Rapeseed,
oil
35.000000
1.000
0.080
20003191
20
Rapeseed,
oil­
babyfood
35.000000
1.000
0.080
13013200
13A
Raspberry
5.000000
1.000
1.000
100%
C
Full
comment:
100%
CT
13013201
13A
Raspberry­
babyfood
5.000000
1.000
1.000
100%
C
Full
comment:
100%
CT
13013210
13A
Raspberry,
juice
5.000000
1.000
1.000
100%
C
Full
comment:
100%
CT
13013211
13A
Raspberry,
juice­
babyfood
5.000000
1.000
1.000
100%
C
Full
comment:
100%
CT
04023220
4B
Rhubarb
4.000000
1.000
1.000
35
20003300
20
Safflower,
oil
15.000000
1.000
1.000
20003301
20
Safflower,
oil­
babyfood
15.000000
1.000
1.000
03003380
3
Shallot
1.000000
1.000
1.000
100%
C
Full
comment:
100%
CT
26003390
M
Sheep,
meat
0.200000
1.000
1.000
26003391
M
Sheep,
meat­
babyfood
0.200000
1.000
1.000
26003400
M
Sheep,
meat
byproducts
1.000000
1.000
1.000
26003410
M
Sheep,
fat
0.200000
1.000
1.000
26003411
M
Sheep,
fat­
babyfood
0.200000
1.000
1.000
26003420
M
Sheep,
kidney
1.000000
1.000
1.000
26003430
M
Sheep,
liver
1.000000
1.000
1.000
06003470
6
Soybean,
seed
1.440000
1.000
1.000
06003480
6
Soybean,
flour
1.440000
1.000
1.000
06003481
6
Soybean,
flour­
babyfood
1.440000
1.000
1.000
06003490
6
Soybean,
soy
milk
1.440000
1.000
1.000
06003491
6
Soybean,
soy
milk­
babyfood
or
in
1.440000
1.000
1.000
06003500
6
Soybean,
oil
1.440000
1.000
1.000
06003501
6
Soybean,
oil­
babyfood
1.440000
1.000
1.000
95003520
O
Spearmint
30.000000
1.000
1.000
95003530
O
Spearmint,
oil
30.000000
1.000
1.000
04013550
4A
Spinach
4.000000
1.000
1.000
15
04013551
4A
Spinach­
babyfood
4.000000
1.000
1.000
15
09023560
9B
Squash,
summer
4.000000
1.000
1.000
25
09023561
9B
Squash,
summer­
babyfood
4.000000
1.000
1.000
25
09023570
9B
Squash,
winter
4.000000
1.000
1.000
25
09023571
9B
Squash,
winter­
babyfood
4.000000
1.000
1.000
25
95003590
O
Strawberry
10.000000
1.000
1.000
10
95003591
O
Strawberry­
babyfood
10.000000
1.000
1.000
10
95003600
O
Strawberry,
juice
10.000000
1.000
1.000
10
95003601
O
Strawberry,
juice­
babyfood
10.000000
1.000
1.000
10
20003640
20
Sunflower,
seed
1.470000
1.000
1.000
20003650
20
Sunflower,
oil
1.470000
1.000
1.000
20003651
20
Sunflower,
oil­
babyfood
1.470000
1.000
1.000
01033660
1CD
Sweet
potato
4.000000
1.000
1.000
16
01033661
1CD
Sweet
potato­
babyfood
4.000000
1.000
1.000
16
04023670
4B
Swiss
chard
4.000000
1.000
1.000
10003690
10
Tangerine
0.500000
1.000
1.000
100%
C
Full
comment:
100%
CT
10003700
10
Tangerine,
juice
0.500000
1.300
1.000
100%
C
Full
comment:
100%
CT
01033710
1CD
Tanier,
corm
4.000000
1.000
1.000
08003740
8
Tomatillo
4.000000
1.000
1.000
100%
C
Full
comment:
100%
CT
08003750
8
Tomato
4.000000
1.000
1.000
17
08003751
8
Tomato­
babyfood
4.000000
1.000
1.000
17
08003760
8
Tomato,
paste
4.000000
2.000
1.000
17
08003761
8
Tomato,
paste­
babyfood
4.000000
2.000
1.000
17
08003770
8
Tomato,
puree
4.000000
1.200
1.000
17
08003771
8
Tomato,
puree­
babyfood
4.000000
1.200
1.000
17
08003780
8
Tomato,
dried
12.000000
14.300
1.000
17
08003781
8
Tomato,
dried­
babyfood
12.000000
14.300
1.000
17
08003790
8
Tomato,
juice
4.000000
0.800
1.000
17
95003800
O
Tomato,
Tree
4.000000
1.000
1.000
36
50003820
P
Turkey,
meat
0.200000
1.000
1.000
50003821
P
Turkey,
meat­
babyfood
0.200000
1.000
1.000
50003830
P
Turkey,
liver
2.000000
1.000
1.000
50003831
P
Turkey,
liver­
babyfood
2.000000
1.000
1.000
50003840
P
Turkey,
meat
byproducts
2.000000
1.000
1.000
50003841
P
Turkey,
meat
byproducts­
babyfood
2.000000
1.000
1.000
50003850
P
Turkey,
fat
0.200000
1.000
1.000
50003851
P
Turkey,
fat­
babyfood
0.200000
1.000
1.000
50003860
P
Turkey,
skin
2.000000
1.000
1.000
50003861
P
Turkey,
skin­
babyfood
2.000000
1.000
1.000
01033870
1CD
Turmeric
4.000000
1.000
1.000
05023890
5B
Turnip,
greens
5.000000
1.000
1.000
37
14003910
14
Walnut
0.200000
1.000
1.000
100%
C
Full
comment:
100%
CT
09013990
9A
Watermelon
4.000000
1.000
1.000
26
09014000
9A
Watermelon,
juice
4.000000
1.000
1.000
26
01034060
1CD
Yam,
true
4.000000
1.000
1.000
38
01034070
1CD
Yam
bean
4.000000
1.000
1.000
38
Attachment
5.

Applesfieldtrial
0.1
ppm,
1%
TOTALNZ=
14
TOTALZ=
1386
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.12
0.15
0.1
0.1
0.1
0.1
Asparagus
4.0
ppm,
8%
TOTALNZ=
8
TOTALZ=
92
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
Broccoli
5,
03
TOTALNZ=
3
TOTALZ=
97
5.0
5.0
5.0
Cabbage
5,
8%
TOTALNZ=
8
TOTALZ=
92
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
Cantaloupe
4.0,
13%
TOTALNZ=
13
TOTALZ=
87
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
Carrots
1
ppm,
5%
TOTALNZ=
5
TOTALZ=
95
1.0
1.0
1.0
1.0
1.0
Cauliflower
5,
5%
TOTALNZ=
5
TOTALZ=
95
5.0
5.0
5.0
5.0
5.0
Cherry
0.2
ppm,
2%
TOTALNZ=
2
TOTALZ=
98
0.2
Chili
peppers
4.0
ppm,
20%
TOTALNZ=
1
TOTALZ=
4
4.0
Cranberry
2.0
ppm,
12%
TOTALNZ=
12
TOTALZ=
88
2.0
2.0
2.0
2.0
2.0
2.0
2.0
2.0
2.0
2.0
2.0
2.0
Setheggplant
4.0,
10%
TOTALNZ=
1
TOTALZ=
9
4.0
Gardenbeets
1
ppm,
10%
TOTALNZ=
10
TOTALZ=
90
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
Gardenbeettops
3
ppm,
10%
TOTALNZ=
10
TOTALZ=
90
3.0
3.0
3.0
3.0
3.0
3.0
3.0
3.0
3.0
3.0
Globeartichoke
5
ppm,
15%
TOTALNZ=
15
TOTALZ=
85
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
GRAPESFT
0.1
ppm,
4%
TOTALNZ=
6
TOTALZ=
144
0.1
0.1
0.1
0.32
0.11
0.56
Jerusalemartichoke
4
ppm,
15%
TOTALNZ=
15
TOTALZ=
85
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
Lemons
0.5
ppm,
10%
TOTALNZ=
10
TOTALZ=
90
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
0.5
Cucumber
4.0,
15%
TOTALNZ=
15
TOTALZ=
85
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
Lettuce
4.0
ppm,
3%
TOTALNZ=
3
TOTALZ=
97
4.0
4.0
4.0
Grapefruits
0.5
ppm,
4%
TOTALNZ=
4
TOTALZ=
96
0.5
0.5
0.5
0.5
Okra
4.0,15%
TOTALNZ=
15
TOTALZ=
85
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
Spinach
4.0
ppm,
1%
TOTALNZ=
1
TOTALZ=
99
4.0
OrangesFT
0.5
ppm,
6%
TOTALNZ=
6
TOTALZ=
94
0.13
0.1
0.1
0.1
0.1
0.1
Peanut
25
ppm,
16%
TOTALNZ=
4
TOTALZ=
21
25.0
25.0
25.0
25.0
PearsFT
0.1
ppm,
1%
CT
TOTALNZ=
8
TOTALZ=
792
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.1
Potatoes
19
results
ppm,
6%
TOTALNZ=
9
TOTALZ=
141
1.00
0.93
1.84
2.95
1.41
1.03
1.33
0.25
0.52
Pumpkinsquash
4,
11%
TOTALNZ=
11
TOTALZ=
89
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
Rhubarb
4
ppm,
15%
TOTALNZ=
15
TOTALZ=
85
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
STONEFRUIT
0.2
ppm,
1%
TOTALNZ=
1
TOTALZ=
99
0.2
Sweet
Potatoes
4.0,
24
TOTALNZ=
12
TOTALZ=
38
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
Tomato
4.0,
6%
TOTALNZ=
6
TOTALZ=
94
4.0
4.0
4.0
4.0
4.0
4.0
Tomatotree
4
ppm,
6%
TOTALNZ=
6
TOTALZ=
94
4.0
4.0
4.0
4.0
4.0
4.0
Peppers
4.0,
7%
CT
TOTALNZ=
7
TOTALZ=
93
4.0
4.0
4.0
4.0
4.0
4.0
4.0
Turnipgreens
5
ppm,
10%
TOTALNZ=
10
TOTALZ=
90
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
Watermelon
4,
20%
TOTALNZ=
1
TOTALZ=
4
4.0
Greenpeas
7,
4%
CT
TOTALNZ=
7
TOTALZ=
168
3.9
4.2
6.0
4.7
1.4
4.1
7.0
Yams
4
ppm,
10%
TOTALNZ=
10
TOTALZ=
90
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
4.0
StrawberriesFT
11
values,
10%
TOTALNZ=
11
TOTALZ=
99
2.4
6.1
7.1
7.1
7.9
4.2
4.3
8.3
5.5
9.4
5.5
Peaches
11,
1%
TOTALNZ=
1
TOTALZ=
99
0.1
GREANBEANS
6,
10%
ct
TOTALNZ=
6
TOTALZ=
54
3.9
7.5
3.6
4.8
5.7
0.52
GREANBEANS­
LIMA
6,
12%
ct
TOTALNZ=
6
TOTALZ=
44
3.9
7.5
3.6
4.8
5.7
0.52
