UNITED
STATES
ENVIRONMENTAL
PROTECTION
AGENCY
WASHINGTON,
D.
C.
20460
OFFICE
OF
PREVENTION,
PESTICIDES
AND
TOXIC
SUBSTANCES
MEMORANDUM
DATE:
March
4,
2004
SUBJECT:
Trifluralin:
Residue
Chemistry
Chapter
for
the
Tolerance
Reassessment
Evaluation
Decision
(
TRED)
Document
DP
Barcode:
D296627
Case
No.:
0179
PC
Code:
036101
40
CFR:
§
180.207
FROM:
Richard
Griffin,
Biologist
Reregistration
Branch
II
Health
Effects
Division
THROUGH:
Sheila
Piper,
Chemist
Chemistry
and
Exposure
Branch
Health
Effects
Division
and
Alan
Nielsen,
Branch
Senior
Scientist
Reregistration
Branch
II
Health
Effects
Division
and
Chemistry
Science
Advisory
Council
Health
Effects
Division
(
7509C)

To:
Richard
Griffin,
Risk
Assessor
Reregistration
Branch
II
Health
Effects
Division
2
TABLE
OF
CONTENTS
pg
SUMMARY
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3
REGULATORY
BACKGROUND
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5
SUMMARY
OF
SCIENCE
FINDINGS
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7
GLN
860.1200:
Directions
for
Use
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7
GLN
860.1300:
Nature
of
the
Residue
­
Plants
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19
GLN
860.1300:
Nature
of
the
Residue
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Livestock
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19
GLN
860.1340:
Residue
Analytical
Methods
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20
GLN
860.1360:
Multiresidue
Methods
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21
GLN
860.1380:
Storage
Stability
Data
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22
GLN
860.1400:
Water/
Fish/
Irrigated
Crops
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22
GLN
860.1460:
Food
Handling
Establishments
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22
GLN
860.1480:
Meat/
Milk/
Poultry/
Eggs
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22
GLN
860.1500:
Crop
Field
Trials
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24
GLN
860.1520:
Processed
Food/
Feed
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27
GLN
860.1650:
Analytical
Reference
Submittal
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28
GLN
860.1850:
Confined/
Field
Accumulation
in
Rotational
Crops
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28
GLN
860.1900:
Confined/
Field
Accumulation
in
Rotational
Crops
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28
TOLERANCE
REASSESSMENT
SUMMARY
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29
CODEX
HARMONIZATION
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34
BIBLIOGRAPHY
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34
APPENDIX
1,
FOOD/
FEED
USE
PATTERN
TABLE
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54
3
Summary
Trifluralin
(
 ,
 ,
 ­
trifluoro­
2,6­
dinitro­
N,
N­
dipropyl­
p­
toluidine)
is
a
dinitroaniline
herbicide
registered
for
weed
control
on
a
wide
variety
of
field,
orchard,
and
vegetable
crops,
although
it
is
used
primarily
on
soybeans
and
cotton.
Reregistration
data
for
trifluralin
are
supported
by
the
Trifluralin
Data
Development
Consortium
(
TDDC).
Trifluralin
end­
use
products
for
food
and
feed
crops
include
emulsifiable
concentrates
(
EC,
36.4,
50.8%
ai)
and
a
granular
formulation
(
G,
10%
ai).
These
formulations
may
be
applied
using
ground
or
aerial
equipment,
with
the
EC
formulations
being
typically
applied
as
aqueous
dilutions.
The
time
of
application
of
trifluralin
may
be
dormant,
preplant,
or
pre­
emergence;
and
application
is
typically
followed
by
incorporation
into
the
soil
by
mechanical
means
or
with
water.

Trifluralin
was
the
subject
of
a
Reregistration
Standard
Science
Chapter
dated
7/
12/
85
and
a
10/
29/
91
Reregistration
Standard
Update.
The
Residue
Chemistry
Chapter
for
the
trifluralin
Reregistration
Eligibility
Decision
(
RED)
was
issued
10/
20/
94
and
the
complete
RED
was
completed
in
April,
1996.

Current
tolerances
(
ranging
from
0.05
ppm
to
2.0
ppm)
are
established
for
residues
of
trifluralin
in/
on
numerous
raw
agricultural
plant
commodities
[
40
CFR
§
180.207].
Adequate
GC/
ECD
methods
are
available
for
enforcing
tolerances
and
collecting
data
on
trifluralin
residues
in/
on
plant
commodities.
Tolerances
for
residues
of
trifluralin
in
livestock
commodities
have
not
been
established.

The
qualitative
nature
of
the
residue
in
plants
is
adequately
understood
based
on
field
corn
and
mustard
green
metabolism
studies,
with
supplemental
metabolism
data
from
carrot,
cotton,
peanut,
soybean,
and
sweet
potato
studies.
The
residue
of
concern
in
plants
is
trifluralin
per
se.

The
Agency
previously
determined
that,
based
on
estimates
of
very
low
dietary
exposure
to
livestock,
there
was
no
expectation
of
finite
residues
occurring
in
livestock
commodities
(
meats,
eggs,
and
milk)
and
tolerances
for
livestock
commodities
were
not
required.
However,
based
on
the
reassessed
tolerances
for
alfalfa
forage
(
3
ppm)
and
hay
(
2
ppm),
the
estimate
of
possible
dietary
exposure
of
trifluralin
to
ruminants
has
increased
significantly.
Therefore,
in
order
to
assess
residue
levels
for
tolerances,
new
metabolism
and
feeding
studies
in
ruminants
are
now
being
required.
The
Agency
continues
to
expect
that
finite
residues
of
trifluralin
will
not
occur
in
hog
and
poultry
commodities
since
alfalfa
is
not
a
feed
item
for
these
non­
ruminants.

With
a
few
exceptions,
adequate
residue
data
are
available
from
crop
field
trials
and
processing
studies
to
support
the
registered
food/
feed
uses
of
trifluralin.
Although
a
substantial
portion
of
the
database
for
the
magnitude,
or
level,
of
trifluralin
residues
in
crops
is
considered
questionable
due
to
storage
stability
concerns,
the
Agency
has
determined
that
sufficient
residue
data
are
available
for
the
reassessment
of
trifluralin
tolerances
for
most
crops
based
on
one
(
or
more)
of
the
following
reasons:
(
1)
the
early­
season
use
pattern
of
trifluralin
in
most
crops
results
in
residues
below
the
4
enforcement
method
quntitation
level
(
0.05
ppm);
(
2)
bridging
studies
from
more
recent
(
adequate)
field
trials
have
residue
levels
that
are
similar
to
residue
levels
in
the
earlier
field
trials;
(
3)
adequate
residue
data
for
some
crops
can
be
translated
to
a
similar
use
on
related
crops;
and
(
4)
numerous
processing
studies,
conducted
at
exaggerated
rates,
indicate
that
trifluralin
residues
in
raw
agricultural
commodities
(
RACs)
are
likely
to
be
nondetectable
(<
0.01
ppm)
following
treatment
at
1x
the
maximum
labeled
rate.

Currently,
rotational
crop
tolerances
and
plant­
back
intervals
are
not
required
for
trifluralin.
However,
the
HED
Metabolism
Assessment
Review
Committee
concluded
(
meeting
date
2/
4/
04)
that,
based
on
a
reassessment
of
the
trifluralin
confined
rotational
study,
a
plant­
back
interval
of
100
days
will
now
be
required
unless
a
new
confined
rotational
study
is
conducted
at
a
1x
rate
with
a
more
comprehensive
characterization/
identification
of
metabolites.

Residue
Chemistry
Deficiencies
"
A
ruminant
metabolism
study
and
a
ruminant
feeding
study
are
required
to
determine
the
appropriate
tolerance
expression
and
tolerance
levels
for
ruminant
commodities.
An
analytical
method
for
determining
trifluralin
residues
in
ruminant
fat,
meat,
meat
byproducts,
and
milk
is
also
required
in
conjunction
with
the
required
cattle
feeding
study.

"
Due
to
concerns
pertaining
to
storage
stability
of
residues,
new
field
trial
data
are
required
depicting
trifluralin
residues
in/
on
wheat
forage,
hay,
and
straw
following
an
application
of
the
EC
and
G
formulations
at
the
maximum
labeled
rate.

"
New
grape,
mint,
and
plum
processing
studies
are
required
due
to
concerns
pertaining
to
storage
stability
of
residues.

"
Residue
data
on
rapeseed
forage
are
required.
5
Regulatory
Background
Trifluralin
[
2,6­
dinitro­
N,
N­
dipropyl­
4­(
trifluoromethyl)
benzenamine]
is
a
selective,
preemergence,
dinitroaniline
herbicide
registered
for
the
control
of
annual
grasses
and
certain
broadleaf
weeds.
The
chemical
nomenclature
and
properties
of
trifluralin
are
presented
in
Tables
1
and
2.
Trifluralin
is
primarily
used
in
soybeans
and
cotton,
but
is
also
registered
for
use
on
a
variety
of
food
and
feed
crops
including:
alfalfa,
asparagus,
barley,
Brassica
vegetables,
bulb
vegetables,
celery,
citrus
fruits,
corn
(
field),
cotton,
cucurbit
vegetables,
endive,
flax,
fruiting
vegetables,
grapes,
hops,
legume
vegetables,
peanuts,
peppermint,
root
and
tuber
vegetables,
rapeseed
(
canola),
safflower,
sorghum,
spearmint,
stone
fruits,
sugarcane,
sunflower,
tree
nuts,
and
wheat.

The
data
provider
for
reregistration
is
the
Trifluralin
Data
Development
Consortium
(
TDDC),
which
consists
of
Dow
AgroSciences
LLC,
Agan
Chemical
Manufacturers
Ltd.
(
Israel),
and
Industria
Prodotti
Chimici
S.
P.
A.
(
I.
Pi.
Ci.,
Italy).
Trifluralin
formulations
registered
to
the
members
of
the
TDDC
for
use
on
food/
feed
crops
include
emulsifiable
concentrate
(
EC)
and
granular
(
G)
formulations,
which
are
marketed
under
the
trade
names
Treflan,
Flutrix,
and
Triflurex.

Trifluralin
is
a
FIFRA
List
A
chemical
and
was
the
subject
of
an
Agency
"
Special
Review"
based
on
risk
criteria
(
carcinogenicity
and
mutagenicity).
An
Agency
"
Position
Document"
(
PD
2/
3)
was
published
in
44
FR
50911
on
8/
30/
79
and
a
PD
4
was
published
in
47
FR
33777
on
8/
4/
82.
The
Special
Review
concluded
that
continued
trifluralin
registration
will
be
allowed,
if
among
other
requirements,
the
total
N­
nitrosamine
contamination
is
kept
below
0.5
ppm
for
technical
products.
The
Trifluralin
Reregistration
Standard
Guidance
Document
was
issued
4/
87
based
on
the
Trifluralin
Reregistration
Standard
Science
Chapter
dated
7/
12/
85.
A
Trifluralin
Product
and
Residue
Reregistration
Update
was
completed
10/
29/
91.
The
Product
and
Residue
Chemistry
Chapters
for
the
Trifluralin
Reregistration
Eligibility
Decision
(
RED)
were
issued
10/
20/
94
and
the
complete
RED
was
issued
4/
96.

Tolerances
are
established
for
residues
of
trifluralin
[
2,6­
dinitro­
N,
N­
dipropyl­
4­
(
trifluoromethyl)
benzenamine]
in/
on
numerous
raw
agricultural
commodities
[
40
CFR
§
180.207].
These
tolerances
range
from
0.05
ppm
to
2.0
ppm.
Adequate
enforcement
methods
are
available
for
the
determination
of
trifluralin
residues
in/
on
plant
commodities.
Tolerances
for
residues
of
trifluralin
in
livestock
commodities
have
not
been
established.
6
NO
2
CF
3
O
2
N
N
CH
3
C
H
3
Table
1.
Trifluralin
Nomenclature
Chemical
structure
Common
name
Trifluralin
Molecular
Formula
C
13
H
16
F
3
N
3
O
4
Molecular
Weight
335.3
IUPAC
name
 ,
 ,
 ­
trifluroro­
2,6­
dinitro­
N,
N­
dipropyl­
p­
toluidine
CAS
name
2,6­
dinitro­
N,
N­
dipropyl­
4­(
trifluoromethyl)
benzenamine
CAS
#
1582­
09­
8
PC
Code
036101
Table
2.
Physicochemical
Properties
of
Trifluralin
Parameter
Value
Reference
Melting
point/
range
42­
49

C
Trifluralin
Update
dated
10/
29/
91
pH
5.9
±
0.1
saturated
aqueous
solution
Density
or
specific
gravity
(
22
°
C)
1.36
g/
mL
D207577,
4/
9/
97,
K.
Dockter
Water
solubility
(
25
°
C)
<
1
ppm
D207577,
4/
9/
97,
K.
Dockter
Solvent
solubility
(
25
°
C)
readily
soluble
in
organic
solvents
such
as
acetone,
acetonitrile,
chloroform,
dichloromethane,
ethyl
acetate,
and
toluene
at
>
100
g/
100
mL,
and
in
hexane
at
5­
6.7
g/
100
mL
or
methanol
at
3.3­
4
g/
100
mL
D207577,
4/
9/
97,
K.
Dockter
Vapor
pressure
(
25
°
C)
6.1
x
10­
3
Pa
D207577,
4/
9/
97,
K.
Dockter
Dissociation
constant
(
pK
a)
not
required;
does
not
dissociate
D207577,
4/
9/
97,
K.
Dockter
Octanol/
water
partition
coefficient
(
log
K
ow;
20

C)
4.83
D207577,
4/
9/
97,
K.
Dockter
UV/
vis
absorption
spectrum
not
available
7
860.1200
Directions
for
Use
Product
List
Currently,
there
are
8
trifluralin
end­
use
products
(
EPs)
with
food/
feed
uses
registered
to
the
members
of
the
TDDC
(
Table
3).
Seven
of
the
trifluralin
EPs
are
EC
formulations,
and
one
is
a
G
formulation.

There
is
also
a
SLN
Label
with
food/
feed
uses
that
is
associated
with
the
4
lb/
gal
EC
formulation
[
EPA
Reg.
No.
62719­
250]
for
use
on
peppers.

Table
3.
Trifluralin
Feed
/
Food
Registrations.
1
Registrant
EPA
Reg.
No.
Label
Acceptance
Date
Formulation
Class
Product
Name
Dow
AgroSciences
LLC
2
62719­
97
11/
20/
01
4
lb/
gal
EC
Treflan
E.
C.
Weed
and
Grass
Preventer
62719­
131
12/
4/
01
10%
G
Treflan
TR­
10
62719­
222
3
2/
16/
99
3.4
lb/
gal
EC
Broadstrike
+
Treflan
62719­
250
4
11/
30/
01
4
lb/
gal
EC
Treflan
HFP
Industria
Prodotti
Chimici
S.
P.
A.

33660­
31
1/
15/
99
5
lb/
gal
EC
Flutrix
Five
EC
33660­
32
1/
15/
99
4
lb/
gal
EC
Flutrix
4
EC
ATT
33660­
33
1/
25/
99
4
lb/
gal
EC
Flutrix
4
EC
Agan
Chemical
Manufacturers
Ltd.

66222­
46
10/
24/
02
4
lb/
gal
EC
Triflurex
HFP
1
The
Trifluralin
Data
Development
Consortium
(
TDDC)
consists
of
Dow
AgroSciences
LLC,
Agan
Chemical
Manufacturers
Ltd.,
and
Industria
Prodotti
Chimici
S.
P.
A.
2
Two
EPs
registered
to
Dow
AgroSciences
(
EPA
Reg
Nos.
62719­
98
and
62719­
175)
are
registered
for
use
on
non­
bearing
fruit
and
nut
trees
and
non­
bearing
vineyards.
3
This
formulation
is
a
MAI
that
also
contains
flumetsulam
at
0.25
lb/
gal.
4
Including
SLN
No.
AZ98000100
with
use
on
peppers.

Use
Pattern
Table
Based
on
the
EP
labels
registered
to
the
members
of
the
TDDC,
a
comprehensive
summary
of
the
registered
food/
feed
use
patterns
of
trifluralin
is
attached
in
Appendix
1.
The
conclusions
listed
in
Table
4
regarding
the
reregistration
eligibility
of
trifluralin
food/
feed
uses
are
based
on
the
use
patterns
registered
by
these
basic
producers.

A
review
of
the
above
EP
labels
and
the
supporting
residue
data
indicate
that
the
following
label
changes
should
be
made:
8
°
Use
directions
for
alfalfa
should
be
clarified
to
list
a
maximum
seasonal
use
rate
of
2
lb
ai/
A
for
the
EC
formulation
and
4
lb
ai/
A
for
the
G
formulation.

°
Use
directions
for
cotton
should
be
clarified
to
specify
a
maximum
seasonal
use
rate
of
2
lb
ai/
A
for
all
use
patterns,
including
use
for
control
of
Johnson
grass.

°
The
feeding/
grazing
restriction
for
rapeseed
forage
should
be
deleted
as
this
type
of
prohibition
is
not
considered
feasible
by
the
Agency.

°
The
feeding/
grazing
restriction
for
barley
should
be
deleted
as
this
type
of
prohibition
is
not
considered
feasible
by
the
Agency.

°
The
feeding/
grazing
restriction
for
flax
straw
should
be
deleted
as
this
type
of
prohibition
is
not
considered
feasible
by
the
Agency.
9
(
continued;
footnotes
follow)
Summary
of
Residue
Chemistry
Data
Table
4.
Summary
of
Residue
Chemistry
Data
for
Trifluralin.

OPPTS
Guideline
No.
Guideline
Description
/
Commodity
40
CFR
§
180.207
Tolerances
(
ppm)
Must
Additional
Data
Be
Submitted?
MRID
Nos.
1
860.1200
Directions
for
Use
NA
=
Not
Applicable
No
860.1300
Nature
of
the
Residues
­
Plants
NA
No
00024731
00026054
00093553
00105720
00105759
00124905
00125299
41179001
41179002
41396801
41396802
860.1300
Nature
of
the
Residues
­
Livestock
NA
Yes
00093636
00105690
00105772
41233101
41233102
41286101
860.1340
Residue
Analytical
Methods
NA
Yes
2
00022793
00047591
00047639
00059532
00067371
00067435
00080320
00105646
00105689
00105695
00105720
00105759
00125303
436220013
43627801
3
45125701
4
45125702
4
860.1360
Multiresidue
Method
NA
No
860.1380
Storage
Stability
NA
Yes
5
00047639
00105716
00105720
41335901
43626901­
43626944
6
438503017
860.1400
Magnitude
of
the
Residue
­
Water,
Fish,
and
Irrigated
Crops
NA
No
860.1460
Magnitude
of
the
Residue
­
Food
Handling
NA
No
860.1480
Magnitude
of
the
Residue
­
Meat,
Milk,
Poultry,
and
Eggs
NA
Yes
8
00023105
00080320
00080322
00093634
00093636
00105772
Table
4.
Summary
of
Residue
Chemistry
Data
for
Trifluralin.

OPPTS
Guideline
No.
Guideline
Description
/
Commodity
40
CFR
§
180.207
Tolerances
(
ppm)
Must
Additional
Data
Be
Submitted?
MRID
Nos.
1
10
(
continued;
footnotes
follow)
860.1500
Crop
Field
Trials
Root
and
Tuber
Vegetables
(
Crop
Group
1)

­
Carrot,
root
1.0
No
00033087
00093554
44288802
9
­
Potato
0.05
10
vegetable,
root
crop
(
exc.
carrot)
No
11
00022257
00093574
00105733
00105734
00133939
­
Radish,
root
42430802
­
Sugar
beet,
root
00057546
00105648
00105666
00105757
42448204
Leaves
of
Root
and
Tuber
Vegetables
(
Crop
Group
2)

­
Sugar
beet,
tops
0.05
10
vegetable,
root
crop
No
00057546
00105648
00105666
00105757
­
Turnip,
tops
00105724
Bulb
Vegetables,
except
Brassica
(
Crop
Group
3)

­
Garlic
0.05
10
vegetable,
root
crop
No
12
00105678
­
Onion,
dry
bulb
00120263
­
Onion,
green
42448202
Leaf
Vegetables,
except
Brassica
(
Crop
Group
4)

­
Celery
0.05
13
vegetable,
leafy
No
00093549
00105670
­
Endive
No
­
Upland
cress
0.05
No
14
Leaf
Vegetables,
Brassica
Leafy
Vegetables
(
Crop
Group
5)

­
Broccoli
0.0515
vegetable,
leafy
No
00105650
00105749
­
Brussel
sprouts
00105749
­
Cabbage
00105650
00105749
­
Cauliflower
00105749
­
Collards
00105724
­
Kale
00105724
­
Mustard,
greens
00105724
Table
4.
Summary
of
Residue
Chemistry
Data
for
Trifluralin.

OPPTS
Guideline
No.
Guideline
Description
/
Commodity
40
CFR
§
180.207
Tolerances
(
ppm)
Must
Additional
Data
Be
Submitted?
MRID
Nos.
1
11
(
continued;
footnotes
follow)
806.1500
Legume
Vegetables
(
Crop
Group
6)

­
Beans,
dry
0.05
16
vegetable,
seed
and
pod
No
17
00022376
00105669
00105726
­
Beans,
guar
No
17
00105670
­
Bean,
Lima
No
17
00033086
00105669
00105726
­
Bean,
Snap
No
00022376
00033086
00057547
00105669
­
Bean,
Mung
2.0
18
bean,
mung,
sprouts
No
00105670
­
Pea,
field
0.05
16
vegetable,
seed
and
pod
No
17
00105669
­
Pea,
succulent
and
dry
00105669
00105755
­
Soybean
No
19
00022793
00030932
00067433
00094410
00096361
00104423
00105655
00105669
00105717
00105720
00105725
00105746
00124904
00128308
42448203
Foliage
of
Legume
Vegetables
(
Crop
Group
7)

­
Bean,
forage
and
straw/
hay
0.05
20
legume,
forage
No
21
00022376
00105669
­
Pea,
vines
and
hay
00105669
­
Soybean,
forage
and
hay
00022376
00030932
00067433
00096361
00105720
Fruiting
Vegetables,
except
Cucurbits
(
Crop
Group
8)

­
Pepper
0.05
vegetable,
fruiting
No
00105750
­
Tomato
00105710
00105726
00105750
Cucurbit
Vegetables
(
Crop
Group
9)

­
Cantaloupe
0.05
vegetable,
cucurbit
No
22
00093555
00105726
­
Cucumber
00093555
­
Squash,
summer
42354502
­
Watermelon
00105670
Citrus
Fruit
(
Crop
Group
10)
0.05
Fruit,
citrus
No
23
00105677
42642601
Table
4.
Summary
of
Residue
Chemistry
Data
for
Trifluralin.

OPPTS
Guideline
No.
Guideline
Description
/
Commodity
40
CFR
§
180.207
Tolerances
(
ppm)
Must
Additional
Data
Be
Submitted?
MRID
Nos.
1
12
(
continued;
footnotes
follow)
860.1500
Stone
Fruits
(
Crop
Group
12)

­
Apricot
0.05
Fruit,
stone
No
24
00105667
00105675
­
Cherry
42430803
­
Peach
00105667
00105675
­
Plum
00105675
00105735
Tree
Nuts
(
Crop
Group
14)
0.05
No
25
00105675
00105726
Cereal
Grains
(
Crop
Group
15)

­
Barley,
grain
0.05
26
grain
crops
No
27
00070736
00105704
­
Corn,
field,
grain
0.05
No
00032811
00105697
00105726
42448201
42403201
42779001
­
Sorghum,
grain
0.05
grain
crops
No28
00105704
00105726
42325001
­
Wheat,
grain
0.05
No
29
00070736
00105681
00105726
42430806
Forage,
Fodder,
and
Straw
of
Cereal
Grains
(
Crop
Group
16)

­
Barley,
hay
and
straw
0.05
straw
No
30
00070736
00105704
­
Corn,
field,
forage
and
stover
0.05
No
00032811
00105726
42472301
­
Sorghum,
forage
and
stover
0.05
No
31
00105704
­
Wheat,
forage,
hay
and
straw
0.05
straw
Yes
30
00070736
00105681
44288804
9
Non­
grass
Animal
Feeds
Group
(
Crop
Group
18)

­
Alfalfa,
forage
and
hay
0.2
hay
No
32
00093637
00105691
00105726
00143667
00155395
42460001­
42460010
44117801
4
Herbs
and
Spices
Group
(
Crop
Group
19)

­
Mustard,
seed
None
No
33
00067371,
42430801
Miscellaneous
Commodities
­
Aspirated
Grain
Fractions
None
No
34
42403201
42430806
42448203
42779001
42917801
­
Asparagus
0.05
No
35
00105696
00105702
44288801
9
Table
4.
Summary
of
Residue
Chemistry
Data
for
Trifluralin.

OPPTS
Guideline
No.
Guideline
Description
/
Commodity
40
CFR
§
180.207
Tolerances
(
ppm)
Must
Additional
Data
Be
Submitted?
MRID
Nos.
1
13
(
continued;
footnotes
follow)
860.1500
­
Cotton,
seed
0.05
No
36
00093190
00105669
00105713
00105726
00105729
00105731
00105751
00105759
00105780
00105781
00124904
42354501
4433230137
­
Flax,
seed
0.05
No
38
00084581
­
Grape
0.05
No
00105678
44288803
9
­
Hop
0.05
No
39
00105678
­
Okra
0.05
16
vegetables,
seed
and
pod
No
00105750
­
Peanut
0.05
No
40
00026049
00059531
00067222
00105646
42472302
42430804
­
Peppermint,
tops
0.05
No
00105683
438503017
­
Rapeseed,
seed
0.05
Yes
41
00047639
­
Safflower,
seed
0.05
No
38
00067371
00105726
00105750
­
Spearmint,
tops
0.05
No
00105683
438503017
­
Sugarcane
0.05
No
42
00105668
00105674
00105727
00105730
41306701
­
Sunflower,
seed
0.05
No
43
00057545
00067371
00067430
00105673
860.1520
Processed
Food/
Feed
­
Barley
None
No
44
­
Corn,
field
None
No
42403201
42917801
­
Cottonseed
None
No
42354501
­
Flax
None
No45
­
Grape
None
Yes
46
00105678
­
Citrus
fruit
None
No
42642601
­
Mint,
oil
None
Yes
47
00105683,
438503017
­
Peanut
None
No
42430804
42779001
­
Plum
None
Yes
48
00105675,
00105735
­
Potato
None
No
42514501
­
Rapeseed
None
No
49
­
Safflower
None
No
49
­
Sorghum
None
No
42325001
860.1520
­
Soybean
None
No
42448203
42779001
­
Sugar
beet
None
No
42448204
Table
4.
Summary
of
Residue
Chemistry
Data
for
Trifluralin.

OPPTS
Guideline
No.
Guideline
Description
/
Commodity
40
CFR
§
180.207
Tolerances
(
ppm)
Must
Additional
Data
Be
Submitted?
MRID
Nos.
1
14
1.
Unless
otherwise
noted,
the
italized
references
were
cited
in
the
Residue
Chemistry
Chapter
for
the
Trifluralin
RED
dated
10/
20/
94;
bolded
references
were
reviewed
in
the
Trifluralin
Residue
Chemistry
Reregistration
Standard
Update
dated
10/
29/
91;
and
unbolded
references
were
reviewed
in
the
Residue
Chemistry
Science
Chapter
of
the
Reregistration
Standard
dated
7/
12/
85.

2.
Analytical
methodology
for
determining
trifluralin
residues
in
meat,
meat­
byproducts,
fat
and
milk
should
be
submitted
in
conjunction
with
the
requested
cattle
feeding
study.

3.
DP
Barcode
D216162,
8/
19/
95,
B.
Cropp­
Kohlligian.
Submission
of
the
method
validation
data
(
MRIDs
43622001
and
43627801)
for
corn
matrices
was
noted,
but
not
reviewed.

4.
DP
Barcode
D273840,
currently
under
review.

5.
The
barley
and
wheat
forage,
hay
and
straw
residue
data
are
inadequate
due
to
storage
stability
concerns
(
DP
Barcode
D215083,
7/
27/
95,
B.
Cropp­
Kohlligian).
New
field
trial
data
are
required
depicting
trifluralin
residues
in/
on
wheat
forage,
hay,
and
straw
following
an
application
of
the
EC
and
G
formulations
at
the
maximum
labeled
rate.
These
data
will
be
translated
to
support
tolerances
on
barley
hay
and
straw.
Due
to
storage
stability
concerns,
the
existing
residue
data
from
the
grape
field
trials
conducted
at
exaggerated
rates
are
no
longer
adequate
(
DP
Barcode
D215083,
7/
27/
95,
B.
Cropp­
Kohlligian).
The
available
mint
processing
data
is
inadequate
due
to
storage
stability
concerns.
Therefore,
a
new
mint
processing
study
is
required
using
either
peppermint
or
spearmint.

6.
DP
Barcode
D215083,
7/
27/
97,
B.
Cropp­
Kohlligian.

7.
MRID
43850301contains
sample
storage
intervals
and
conditions
for
peppermint
and
spearmint
tops
and
oil.
Storage
intervals
and
conditions
for
peppermint
and
spearmint
tops
are
supported
by
available
storage
stability
data.
However,
storage
intervals
and
conditions
for
peppermint
and
spearmint
oil
are
not
supported
by
available
storage
stability
data.
Therefore
a
new
processing
study
on
mint
must
be
conducted.

8.
The
Agency
previously
waived
the
requirement
for
cattle
and
poultry
feeding
studies
based
on
data
from
the
ruminant
and
poultry
metabolism
studies
and
the
low
levels
of
trifluralin
expected
in
livestock
diets.
However,
with
the
reassessed
tolerances
for
alfalfa
hay
(
2
ppm)
and
forage
(
3
ppm),
there
has
been
a
substantial
increase
in
the
maximum
dietary
burden
for
cattle
(~
6
ppm).
Therefore,
a
cattle
feeding
study
is
now
required.
­
Sugarcane
None
No
41306701
­
Sunflower
None
No
42430805
­
Tomato
None
No
00105710
00105726
00105750
­
Wheat
None
No
42430806
42779001
860.1650
Submittal
of
Analytical
Reference
Standards
­­
No
860.1850
Confined
Accumulation
in
Rotational
Crops
­­
No
41661102
50
860.1900
Field
Accumulation
in
Rotational
Crops
­­
No
15
9.
DP
Barcode
D240693,
currently
under
review.

10.
The
obsolete
"
root
vegetables
(
exc.
carrots)"
group
tolerance
should
be
revoked
concomitant
with
establishing
separate
crop
group
tolerances
for
(
i)
root
and
tuber
vegetables
(
exc.
carrots),
(
ii)
leaves
of
root
and
tuber
vegetables,
and
(
iii)
bulb
vegetables.
Based
on
available
data
for
the
representative
commodities
from
each
group,
tolerances
of
0.05
ppm
would
be
appropriate
for
each
group.

11.
Although
the
existing
potato
and
sugar
beet
field
trials
are
considered
questionable
due
to
storage
stability
concerns
(
DP
Barcode
D215083,
7/
27/
95,
B.
Cropp­
Kohlligian),
the
available
radish
field
trial
data
and
sugar
beet
processing
study
(
5x)
are
adequate
and
will
be
used
as
bridging
data.
Therefore,
no
additional
root
and
tuber
vegetable
field
trial
data
are
required.

12.
Although
the
existing
garlic
and
dry
bulb
onion
residue
data
are
considered
questionable
due
to
storage
stability
concerns
(
DP
Barcode
D215083,
7/
27/
95,
B.
Cropp­
Kohlligian),
the
green
onion
residue
data
are
adequate
and
will
be
used
as
bridging
data.
Therefore,
no
additional
bulb
vegetable
field
trial
data
are
required.

13.
The
crop
group
tolerance
for
leafy
vegetables
(
except
Brassica)
group
is
inappropriate
as
residue
data
are
not
available
on
all
of
the
representative
commodities
(
i.
e.,
lettuce
(
head
and
leaf)
and
spinach).
In
addition,
celery
and
endive
are
the
only
crops
from
Crop
Group
4,
which
have
registered
uses
for
trifluralin
(
labels
of
TTDC
members).
Based
on
the
available
celery
data,
which
will
be
translated
to
endive,
separate
tolerances
of
0.05
ppm
would
be
appropriate
for
celery
and
endive.

14.
There
are
no
registered
uses
of
trifluralin
on
upland
cress
and
no
residue
data
on
upland
cress
have
been
submitted.
The
established
tolerance
for
upland
cress
should
be
revoked.

15.
The
obsolete
"
leafy
vegetables"
group
tolerance
should
be
revoked
concomitant
with
establishing
a
crop
group
tolerance
for
Brassica
(
cole)
leafy
vegetables.
Based
on
the
available
data
for
representative
members
of
this
crop
group,
a
tolerance
of
0.05
ppm
would
be
appropriate.

16.
The
obsolete
"
seed
and
pod
vegetables"
group
tolerance
should
be
revoked
concomitant
with
establishing
a
crop
group
tolerance
for
"
Vegetable,
legume
(
succulent
or
dried)
Crop
Group
6"
and
a
separate
tolerance
for
okra.
Based
on
the
available
data
for
okra
and
selected
members
of
Crop
Group
6,
a
tolerance
of
0.05
ppm
would
be
appropriate
for
each.

17.
Although
the
existing
field
trial
data
on
beans
(
lima
and
dry)
and
peas
(
field,
dry
and
succulent)
are
inadequate
due
to
storage
stability
concerns
(
DP
Barcode
D215083,
7/
27/
95,
B.
Cropp­
Kohlligian),
the
available
soybean
processing
study
will
be
used
as
bridging
data
to
support
the
legume
vegetables
crop
group.
Residues
in/
on
soybeans
were
nondetectable
(<
0.01
ppm)
following
an
application
at
3.8x
the
maximum
use
rate.

18.
Although
the
Agency
recognizes
bean
sprouts
as
a
raw
agricultural
commodity
(
OPPTS
860.1000,
Table
1),
there
are
no
registered
uses
of
trifluralin
on
mung
bean
sprouts
per
se.
Therefore
the
2
ppm
tolerance,
set
for
a
proposed
use
of
trifluralin
(
4
lb/
gal
EC)
as
a
growth
regulator,
should
be
revoked.

19.
Although
the
existing
soybean
field
trial
data
are
considered
questionable
due
to
storage
stability
concerns
(
DP
Barcode
D215083,
7/
27/
95,
B.
Cropp­
Kohlligian),
the
available
soybean
processing
study
(
1.9x)
is
adequate
and
will
be
used
as
bridging
data.
Therefore,
no
additional
soybean
field
trial
data
are
required.

20.
The
obsolete
"
forage
legumes"
group
tolerance
should
be
revoked
concomitant
with
establishing
a
crop
group
tolerance
for
foliage
of
legume
vegetables
(
Crop
Group
7).
Based
on
the
available
data
for
soybean
forage
and
hay,
a
tolerance
of
0.05
ppm
would
be
appropriate.
16
21.
Although
the
available
bean
and
pea
vine,
hay,
and
straw
residue
data
are
inadequate
due
to
storage
stability
concerns
(
DP
Barcode
D215083,
7/
27/
95,
B.
Cropp­
Kohlligian),
the
available
soybean
forage
and
hay
data
will
be
used
as
bridging
data
and
will
support
the
crop
group
tolerance
on
the
foliage
of
legume
vegetables.

22.
Although
the
existing
cantaloupe,
cucumber,
and
watermelon
residue
data
are
considered
questionable
due
to
storage
stability
concerns
(
DP
Barcode
D215083,
7/
27/
95,
B.
Cropp­
Kohlligian),
the
summer
squash
residue
data
are
adequate
and
will
be
used
as
bridging
data.
Therefore,
no
additional
cucurbit
field
trial
data
are
required.

23.
The
existing
citrus
fruit
field
trial
data
are
inadequate
due
to
storage
stability
concerns
(
DP
Barcode
D215083,
7/
27/
95,
B.
Cropp­
Kohlligian).
However,
the
available
citrus
processing
study
(
5x)
is
adequate
and
will
be
used
as
bridging
data.
Therefore,
no
additional
citrus
fruit
field
trial
data
are
required.

24.
Although
the
existing
apricot,
peach,
and
plum
residue
data
are
considered
questionable
due
to
storage
stability
concerns
(
DP
Barcode
D215083,
7/
27/
95,
B.
Cropp­
Kohlligian),
the
cherry
residue
data
are
adequate
and
will
be
used
as
bridging
data.
Therefore,
no
additional
stone
fruit
field
trial
data
are
required.

25.
Due
to
storage
stability
concerns
the
available
residue
data
on
almonds,
pecans,
and
walnut
are
now
considered
to
be
inadequate
(
DP
Barcode
D215083,
7/
27/
95,
B.
Cropp­
Kohlligian).
However,
no
additional
tree
nut
residue
data
are
required.
Based
on
the
existing
tree
nut
field
trial
data
and
the
weight
of
evidence
for
trifluralin
residues
in/
on
tree
crops,
HED
continues
to
expect
that
trifluralin
residue
are
likely
to
be
nondetectable
(<
0.01
ppm)
in/
on
nut
meats
and
almond
hulls
resulting
from
currently
registered
uses
of
trifluralin
on
tree
nuts.

26.
A
crop
group
tolerance
of
0.05
ppm
in/
on
"
grain
crops
"
is
inappropriate
as
there
are
no
residue
data
or
registered
uses
for
rice
and
sweet
corn,
representative
commodities
of
this
group.
Furthermore,
the
use
directions
are
not
uniform
for
the
other
representative
commodities
of
this
group.
Therefore,
the
established
crop
group
tolerance
for
"
grain
crops
(
except
corn
and
rice
grain)"
should
be
revoked
concomitant
with
the
establishment
of
individual
tolerances,
each
at
0.05
ppm,
for
barley
grain
and
sorghum
grain.
Separate
adequate
tolerances
of
0.05
ppm
already
exist
for
field
corn
grain
and
wheat
grain.

27.
The
existing
barley
grain
residue
data
are
inadequate
due
to
storage
stability
concerns
(
DP
Barcode
D215083,
7/
27/
95,
B.
Cropp­
Kohlligian).
However,
the
available
residue
data
for
wheat
grain
will
be
translated
to
support
the
use
on
barley.

28.
The
existing
sorghum
grain
residue
data
are
inadequate
due
to
storage
stability
concerns
(
DP
Barcode
D215083,
7/
27/
95,
B.
Cropp­
Kohlligian).
However,
the
available
sorghum
grain
processing
study
(
3.8x)
is
adequate
and
will
be
used
as
bridging
data,
as
residues
were
nondetectable
(<
0.01
pm)
in/
on
grain.
No
additional
sorghum
field
trial
data
are
required.

29.
The
existing
wheat
grain
residue
data
are
inadequate
due
to
storage
stability
concerns
(
DP
Barcode
D215083,
7/
27/
95,
B.
Cropp­
Kohlligian).
However,
the
available
wheat
grain
processing
study
(
2.5x)
is
adequate
and
will
be
used
as
bridging
data
as
residues
were
nondetectable
(<
0.01
pm)
in/
on
grain.
No
additional
residue
data
are
required
on
wheat
grain.

30.
The
barley
and
wheat
forage,
hay
and
straw
residue
data
are
inadequate
due
to
storage
stability
concerns
(
DP
Barcode
D215083,
7/
27/
95,
B.
Cropp­
Kohlligian).
Only
one
adequate
field
trial
is
available
for
wheat
forage,
hay
and
straw
(
MRID
44288804),
and
this
trial
was
conducted
at
0.5x
the
maximum
rate.
New
field
trial
data
are
required
depicting
trifluralin
residues
in/
on
wheat
forage,
hay,
and
straw
following
an
application
of
the
EC
and
G
formulations
at
the
maximum
labeled
rate.
These
data
will
be
translated
to
support
tolerances
on
barley
hay
and
straw.
17
31.
The
existing
sorghum
forage
and
fodder
residue
data
are
inadequate
due
to
storage
stability
concerns
(
DP
Barcode
D215083,
7/
27/
95,
B.
Cropp­
Kohlligian).
However,
the
available
residue
data
for
field
corn
forage
and
stover
will
be
translated
to
sorghum
forage
and
stover.

32.
The
available
alfalfa
forage
and
hay
field
trial
data
are
adequate
and
indicate
that
the
tolerance
for
alfalfa
hay
should
be
increased
to
2
ppm
and
a
tolerance
for
alfalfa
forage
should
be
established
at
3
ppm.

In
addition,
the
data
on
alfalfa
seed
are
adequate
and
no
additional
data
are
required.
Currently
the
registered
uses
of
alfalfa
grown
for
seed
are
considered
non­
food
uses
because
the
labels
prohibit
the
use
of
any
portion
of
the
treated
field,
including
seed,
seed
screenings,
hay,
forage,
or
stubble,
for
human
or
animal
consumption.

33.
Current
label
directions
for
Brassica
leafy
vegetables
could
cover
the
use
on
mustard
grown
for
seed,
and
adequate
trifluralin
residue
data
are
available
on
mustard
seeds.
The
available
data
indicate
that
a
tolerance
of
0.05
ppm
(
method
LOQ)
would
be
appropriate
for
mustard,
seed.

34.
Adequate
data
are
available
indicating
that
residues
of
trifluralin
do
not
concentrate
in
aspirated
grain
fractions
derived
from
corn
grain,
soybean
seeds,
and
wheat
grain.
In
addition,
the
Agency
has
determined
that
trifluralin
residues
are
not
likely
to
concentrate
on
the
surface
of
sorghum
grain
as
trifluralin
is
applied
early
in
the
growing
season
(
DP
Barcode
D179068,
9/
28/
92,
B.
Cropp­
Kohllingian);
therefore,
residue
data
on
aspirated
grain
fractions
derived
from
sorghum
grain
are
not
required.

35.
Although
sample
storage
information
is
not
available
for
the
earlier
asparagus
field
trials,
the
recent
adequate
asparagus
field
trial
(
DP
Barcode
D240693,
currently
under
review)
will
be
used
as
bridging
data.
Therefore,
no
additional
asparagus
field
trial
data
are
required.

36.
Data
depicting
residues
of
trifluralin
in/
on
cotton
gin
byproducts
are
adequate
provided
labels
are
amended
to
specify
a
maximum
seasonal
application
rate
of
2
lb
ai/
A.

37.
DP
Barcode
D240093,
currently
under
review.

38.
Due
to
storage
stability
concerns
the
available
residue
data
on
flax
seed
and
safflower
seed
are
now
considered
to
be
inadequate
(
DP
Barcode
D215083,
7/
27/
95,
B.
Cropp­
Kohlligian).
However,
no
additional
residue
data
are
required
as
residue
data
(
field
trials
and
sunflower
processing
study)
on
rapeseed
and
sunflower
will
be
translated
to
support
the
uses
on
flax
and
safflower.

39.
Residues
of
trifluralin
were
non­
detectable
(<
0.01
ppm)
in/
on
fresh
hops
following
applications
at
exaggerated
rates;
however,
the
existing
residue
data
are
considered
inadequate
due
to
storage
stability
concerns
(
DP
Barcode
D215083,
7/
27/
95,
B.
Cropp­
Kohlligian).
To
support
the
use
on
hops,
the
Agency
will
translate
the
available
peppermint
and
spearmint
tops
residue
data
to
hops.
Therefore,
no
additional
hops
field
trial
data
are
required.

40.
Although
the
existing
peanut
nutmeat
field
trial
data
are
considered
questionable
due
to
storage
stability
concerns
(
DP
Barcode
D215083,
7/
27/
95,
B.
Cropp­
Kohlligian),
the
available
peanut
processing
study
(
5x)
is
adequate
and
will
be
used
as
bridging
data.
Therefore,
no
additional
peanut
field
trial
data
are
required.
The
available
field
trial
data
on
peanut
hay
are
adequate
and
indicate
that
a
tolerance
of
0.05
ppm
should
be
established
in/
on
peanut
hay.

41.
The
Agency
considers
rape
forage
as
a
RAC
which
is
not
under
grower/
farmer
control
(
OPPTS
860.1000,
Table
1).
Therefore,
residue
data
are
required
for
rape
forage
and
a
tolerance
needs
to
be
established.

42.
Although
the
existing
sugarcane
residue
data
are
considered
questionable
due
to
storage
stability
concerns
(
DP
Barcode
D215083,
7/
27/
95,
B.
Cropp­
Kohlligian),
the
available
sugarcane
processing
study
(
2.5x),
in
which
residues
were
nondetectable,
is
adequate
and
will
be
used
as
bridging
data.
Therefore,
no
18
additional
sugarcane
field
trial
data
are
required.

43.
Although
much
of
the
sunflower
field
trial
data
are
considered
questionable
due
to
storage
stability
concerns
(
DP
Barcode
D215083,
7/
27/
95,
B.
Cropp­
Kohlligian),
a
limited
number
of
adequate
field
trials
are
available.
In
addition,
an
adequate
sunflower
processing
study
(
3x),
in
which
residues
were
nondetectable
(<
0.01
ppm)
in/
on
seeds,
will
be
used
as
bridging
data.

44.
Data
from
the
wheat
processing
study
will
be
translated
to
barley
processed
commodities.

45.
Data
from
the
cottonseed
and
sunflower
processing
studies
will
be
translated
to
flax
seed,
meal.

46.
Due
to
storage
stability
concerns,
the
existing
residue
data
from
the
grape
field
trials
conducted
at
exaggerated
rates
are
no
longer
adequate
(
DP
Barcode
D215083,
7/
27/
95,
B.
Cropp­
Kohlligian).
Therefore,
a
new
processing
study
is
required
using
grapes
treated
at
an
exaggerated
rate.

47.
A
food
additive
tolerance
of
2
ppm
for
trifluralin
residues
in
peppermint
and
spearmint
oil
was
revoked,
and
the
Agency
(
E.
Zager,
10/
20/
95)
subsequently
recommended
establishing
a
new
tolerance
for
mint
oil
at
2
ppm
(
Section
701
MRL).
However,
the
available
mint
processing
is
inadequate
due
to
storage
stability
concerns.
Therefore,
a
new
mint
processing
study
is
required
using
either
peppermint
or
spearmint.

48.
Due
to
storage
stability
concerns,
the
existing
residue
data
from
the
plum
field
trials
are
no
longer
adequate
(
DP
Barcode
D215083,
7/
27/
95,
B.
Cropp­
Kohlligian).
Therefore,
a
new
processing
study
is
required
using
plums
treated
at
an
exaggerated
rate.

49.
Processing
studies
on
rapeseed
and
safflower
are
not
available;
however,
data
from
the
available
sunflower
processing
study
will
be
translated
to
rapeseed
and
safflower
processed
commodities.

50.
DP
Barcode
D206342,
7/
21/
95,
B.
Cropp­
Kohlligian.
19
860.1300
Nature
of
the
Residue
­
Plants
The
qualitative
nature
of
trifluralin
residues
in
plants
is
adequately
understood
based
on
field
corn
and
mustard
green
metabolism
studies.
These
studies
are
supplemented
with
carrot,
cotton,
peanut,
soybean,
and
sweet
potato
metabolism
data.
The
residue
of
concern
in
plants
is
trifluralin
per
se
and
the
current
tolerance
expression
for
plants
is
considered
adequate.

Trifluralin
was
the
predominant
residue
in
field
corn
and
mustard
greens.
Smaller
amounts
of
conjugates
C1
(
N­[
2­
Ethyl­
1­
propyl­
5­(
trifluoromethyl)­
1H­
benzimidazol­
7­
yl]­
 ­
D­
glucopyranosylamine)
and
C2
(
N­[
2­
Ethyl­
1­
propyl­
5­(
trifluoromethyl)­
1Hbenzimidazol
7­
yl]­
 ­
D­
glucopyranosylamine)
as
well
as
the
metabolite
TR­
4
(
 ,
 ,
 ­
trifluoro­
5­
nitro­
N4,
N4,­
dipropyltoluene­
3,4­
diamine)
were
identified
in
corn
forage.
It
was
concluded
that
conjugates
in
corn
plants
were
converted
from
nonpolar
to
polar
compounds,
and
subsequently
incorporated
into
insoluble
forms
including
cell
wall
components.

860.1300
Nature
of
the
Residue
­
Livestock
Trifluralin
metabolism
studies
in
ruminants
and
in
poultry
have
been
submitted
to
the
Agency
and
are
summarized
below.
A
preliminary
dietary
risk
assessment
is
based,
in
part,
on
the
results
of
the
ruminant
metabolism
study,
even
though
the
study
is
considered
to
be
of
low
quality
by
current
standards.
To
address
this
uncertainty
in
the
dietary
risk
assessment
and
to
establish
the
appropriate
tolerance
expression
and
tolerance
levels
in
ruminant
commodities,
the
HED
Metabolism
Assessment
Review
Committee
(
2/
4/
04)
concluded
that
a
new
metabolism
study
in
ruminants
must
be
submitted
as
well
as
a
ruminant
feeding
study
at
1x,
3x,
and
10x
[
based
on
the
reassessed
tolerance
of
3.0
ppm
for
alfalfa
forage
the
(
revised)
maximum
dietary
exposure
for
cattle
is
~
6.0
ppm].
In
addition,
an
analytical
method
for
determining
trifluralin
residues
in
ruminant
fat,
meat,
meat
byproducts,
and
milk
is
required.

Ruminant
Metabolism
In
the
available
ruminant
metabolism
study,
two
steers
were
dosed
with
uniformly
ring­
labeled
[
14C]
trifluralin
at
0.88
ppm
(
0.15x
the
revised
maximum
exposure)
and
8.8
ppm
(
1.5x)
in
the
diet
for
5
and
3
days,
respectively.
In
addition,
two
dairy
cows
were
dosed
with
uniformly
ring­
labeled
[
14C]
trifluralin
at
1.7
ppm
(
0.3x)
and
17
ppm
(
2.8x)
in
the
diet
for
5
and
3
consecutive
days,
respectively.

For
the
steer
dosed
with
[
14C]
trifluralin
at
levels
equivalent
to
0.15x
the
(
revised)
maximum
exposure
for
5
days,
total
radioactive
residues
(
TRR)
were
<
0.001
ppm
in
muscle,
0.004
ppm
in
fat
and
kidney,
and
0.014
ppm
in
liver.
For
the
steer
dosed
with
[
14C]
trifluralin
at
levels
equivalent
to
1.5x
the
(
revised)
maximum
exposure
for
3
days,
TRR
were
0.003
ppm
in
muscle,
0.015
ppm
in
fat,
0.048
ppm
in
kidney,
and
0.145
ppm
in
liver.
Average
TRR
values
in
milk
were
0.0016
ppm
from
the
cow
dosed
at
0.3x
and
0.011
ppm
in
milk
from
the
cow
dosed
at
2.8x.
20
Tissues
from
the
high­
dose
steer
(
8.75
ppm)
and
milk
from
the
high­
dose
cow
(
17
ppm)
were
used
for
characterization
of
the
TRR
in
tissues
and
milk.
Solvent
extraction
and
acid
hydrolysis
extracted
82%
of
the
TRR
from
liver,
and
solvent
extractions
released
69%
of
the
TRR
from
kidney,
88%
of
the
TRR
from
fat,
and
62%
of
the
TRR
in
milk.
Extracted
14C­
residues
were
fractionated
and
characterized
by
column
chromatography,
but
residues
in
milk
and
tissues
were
not
conclusively
identified.
Based
on
thin
layer
chromatography
(
TLC)
data
and
comparison
to
metabolite
fractions
identified
in
urine,
the
following
compounds
were
identified
in
milk
and
tissues:

liver
TR­
14,
TR­
5,
TR­
6,
TR­
7,
and
desethyl
TR­
14
kidney
TR­
42
or
TR­
44,
and
desethyl
TR­
15
fat
Trifluralin,
TR­
4,
TR­
6,
and
TR­
14
milk
Trifluralin,
TR­
2,
TR­
6,
TR­
7
and
TR­
14
It
should
be
noted
that
the
HED
Metabolism
committee
concluded
(
2/
4/
04)
that
all
trifluralin
metabolites,
including
the
above,
must
be
considered
toxicologically
similar
to
trifluralin
per
se.

Poultry
Metabolism
The
maximum
dietary
exposure
of
trifluralin
to
poultry
is
0.05
ppm
based
on
a
diet
consisting
of
80%
field
corn
grain
and
20%
soybean.
In
the
poultry
metabolism
study,
laying
hens
were
dosed
with
uniformly
ring
labeled
[
14C]
trifluralin
at
0.05
ppm
(
1x)
and
0.5
ppm
(
10x)
in
the
diet
for
five
consecutive
days,
or
at
50
ppm
(
1,000x)
for
ten
consecutive
days.
For
the
1x
dose
group,
TRR
were
nondetectable
in
muscle
(<
0.003
ppm),
skin/
fat
(<
0.003
ppm),
and
eggs
(<
0.001
ppm)
and
0.004
ppm
in
liver.
For
the
10x
dose
group,
TRR
were
nondetectable
(<
0.003
ppm)
in
muscle,
0.002
ppm
in
skin/
fat,
0.014
ppm
in
liver,
and

0.002
ppm
in
eggs.
For
the
1,000x
dose
group,
TRR
were
0.15
ppm
in
muscle,
0.47
ppm
in
skin/
fat,
2.49
ppm
in
liver,
and
0.032­
0.53
ppm
in
eggs.
14C­
Residues
in
eggs
from
the
1,000x
dose
group
plateaued
by
8
days.
TRR
in
eggs
and
tissues
from
the
1,000x
dose
group
were
extracted
and
fractionated,
but
attempts
at
identifying
metabolites
were
unsuccessful.
However,
given
the
low
dietary
exposure
of
trifluralin
residues
to
poultry,
the
Agency
has
concluded
that
further
characterization
and
identification
of
14C­
residues
in
eggs
and
tissues
is
not
required.

860.1340
Residue
Analytical
Methods
Plant
Commodities
The
reregistration
requirements
for
residue
analytical
methods
are
fulfilled
for
plant
commodities.
Adequate
methods
are
available
for
data
collection
and
enforcement
of
tolerances
for
residues
of
trifluralin
per
se
in/
on
plant
commodities.

The
Pesticide
Analytical
Manual
(
PAM,
Vol.
II,
Section
180.207)
lists
four
GC
methods
(
designated
as
Methods
I,
II,
III,
and
A)
with
electron
capture
detection
(
ECD)
and
a
detection
limit
of
0.005­
0.01
ppm,
as
available
for
determination
of
trifluralin
per
21
se
in/
on
plant
commodities.
Method
I
in
PAM,
Vol.
II
is
a
multiresidue
method
listed
in
PAM,
Vol.
I,
Sections
211.1
(
fatty)
and
212.1
(
nonfatty)
for
organochlorine
compounds.

Adequate
methods
for
analysis
of
trifluralin
in/
on
plant
commodities
are
available.
Procedure
numbers
5801000
and
5801210
and
their
modifications,
such
as
procedure
number
5801616
are
GC
methods
using
ECD.
Minor
procedures,
designed
for
particular
crops
and/
or
used
only
for
a
small
part
of
data
collection
included;
1)
procedure
number
5801160,
used
for
analysis
of
peanut
meats
and
safflower
oil
and
seed;
2)
procedure
number
5800600
used
for
analysis
of
tomatoes
3);
procedure
number
5801577
used
for
analysis
of
mint
oil;
and
4)
a
nondesignated
procedure
(
Monsanto
Company)
for
the
analysis
of
trifluralin
in
oil
seed
crops
(
which
involved
extraction
with
iso­
octane
and
cleanup
with
an
alumina
column).
Other
data
collection
methods
are
procedure
number
MMS­
R­
274­
1
(
Shell
Chemical
Company)
used
for
analysis
of
soybean
and
their
processed
fractions,
and
a
nondesignated
procedure
(
International
Research
Project
Number
4)
used
for
data
collection
in
rape
seed
and
straw.
Procedure
number
5801110,
which
incorporates
a
TLC
cleanup
step,
is
the
preferred
regulatory
method
when
interfering
pesticides
are
present
in
crop
samples.

Procedure
numbers
5801210,
5801110,
and
5801577
(
Eli
Lilly
and
Company)
are
listed
in
PAM,
Vol.
II
as
Methods
II,
III,
and
A,
respectively.
Procedure
number
5801210
(
designated
as
Method
II)
was
subjected
to
an
Agency
validation
trial.
The
Eli
Lilly
Method
AM­
AA­
CA­
RO23­
AA­
755
was
used
for
the
generation
of
trifluralin
residue
data
in
various
plant
commodities.
This
method
is
a
modification
to
procedure
number
5801616
which
in
turn
is
a
modification
of
procedure
number
5801210.
The
modifications
include
different
dilution
solvents
and
GC
columns.
In
addition,
GC/
ECD
methods
AM­
AA­
CA­
R146­
AA­
755,
GRM92.11,
GRM92.12,
and
TFN0291
are
modifications
of
method
AM­
AA­
CA­
RO23­
AA­
755
and
are
adequate
for
collecting
data
on
residues
of
trifluralin
in/
on
various
plant
commodities.

Livestock
commodities
Although
the
Agency
previously
(
2/
2/
94)
waived
the
requirement
for
an
analytical
method
for
animal
commodities,
an
analytical
method
for
determining
trifluralin
residues
in
fat,
meat,
meat
byproducts,
and
milk
is
now
required
in
conjunction
with
the
required
metabolism
and
feeding
studies.

860.1360
Multiresidue
Methods
The
FDA
PESTDATA
database
(
PAM
Vol.
I,
Appendix
II,
1/
94)
indicates
that
trifluralin
is
completely
recovered
(>
80%)
using
multiresidue
method
PAM
Vol.
I
Sections
302
(
Luke
method),
303
(
Mills,
Onley,
Gaither
method)
and
304
(
Mills
fatty
food
method).

860.1380
Storage
Stability
Plant
commodities
22
Acceptable
storage
stability
studies
have
been
conducted
on
representative
oil
seeds,
non­
oily
grains,
leafy
vegetables,
root
and
bulb
crops,
fruits
and
fruiting
vegetables,
legume
vegetables
(
succulent
or
dried),
low
moisture
content
forage/
hay,
and
miscellaneous
commodities
including
mustard
seed,
sugarcane,
and
green
hops.
Additional
studies
have
also
been
conducted
to
investigate
the
frozen
stability
of
trifluralin
in
selected
processed
food/
feed
commodities.
These
data
adequately
demonstrate
that
residues
of
trifluralin
are
stable
in/
on
plant
matrices
for
intervals
up
to
554
days
at
frozen
temperatures.
However,
storage
stability
data
also
indicate
a
potential
for
trifluralin
residue
decline
in
commodities
stored
at
elevated
temperatures
(
4oC
to
room
temperature).

860.1400
Water,
Fish,
and
Irrigated
Crops
Trifluralin
is
not
registered
for
direct
use
on
water
or
aquatic
food
and
feed
crops;
therefore,
no
residue
chemistry
data
are
required
under
this
guideline
topic.

860.1460
Food
Handling
Trifluralin
is
not
registered
for
use
in
food­
handling
establishments;
therefore,
no
residue
chemistry
data
are
required
under
this
guideline
topic.

860.1480
Meat,
Milk,
Poultry,
and
Eggs
Ruminants
In
the
Residue
Chemistry
Chapter
of
the
Trifluralin
RED
(
10/
94),
the
data
requirements
for
magnitude
of
trifluralin
residues
in
livestock
were
waived
(
R.
Perfetti,
2/
4/
93)
based
on
the
low
levels
of
radioactive
residues
shown
in
the
animal
metabolism
studies
and
the
low
dietary
trifluralin
exposure
estimated
for
cattle.
The
Agency
concluded
that
tolerances
for
trifluralin
in
fat,
meat,
meat
byproducts,
and
milk
were
not
necessary
as
there
was
no
expectation
for
finite
residues
occurring
in
animal
commodities
[
40
CFR
180.6(
a)(
3)].

However,
residue
data
from
alfalfa
field
trials
indicate
that
the
estimated
maximum
dietary
intake
of
trifluralin
by
cattle
may
be
significant
due
to
residues
in/
on
alfalfa
forage
and
hay,
which
are
major
livestock
feed
items.
In
the
recent
alfalfa
field
trials,
maximum
trifluralin
residues
at
the
labeled
21­
day
PHI
were
2.2
ppm
in/
on
alfalfa
forage
and
1.6
ppm
in/
on
alfalfa
hay,
and
the
highest
average
field
trial
(
HAFT)
residues
were
2.0
ppm
in/
on
alfalfa
forage
and
1.3
ppm
in/
on
alfalfa
hay.

The
maximum
dietary
exposure
for
beef
and
dairy
cattle
is
calculated
below
in
Table
5.
using
the
reassessed
tolerance
for
alfalfa
forage
(
3.0
ppm).
Based
on
diets
consisting
of
alfalfa
forage
and
corn
grain,
the
maximum
exposure
for
beef
and
dairy
cattle
are
calculated
to
be
6.0
and
5.2
ppm,
respectively.
23
Table
5.
Calculation
of
maximum
dietary
exposure
of
beef
and
dairy
cattle
Feed
Commodity
1
%
Dry
Matter
2
%
Diet
2
Reassessed
Tolerances
(
ppm)
Dietary
Contribution
(
ppm)
3
Beef
Cattle
alfalfa
forage
35
70
3.0
6.0
corn
grain
88
20
0.05
0.02
soybean
89
10
0.05
0.01
TOTAL
BURDEN
6.02
Dairy
Cattle
alfalfa
forage
35
60
3.0
5.14
corn
grain
88
30
0.05
0.02
soybean
89
10
0.05
0.01
TOTAL
BURDEN
5.16
1
Although
tolerances
are
currently
higher
for
carrot
roots
(
1.0
ppm)
than
for
corn
grain
(
0.05),
carrots
were
not
included
in
the
cattle
diet
because
carrot
culls
will
be
unlikely
to
contribute
25%
of
the
diet.
2
Table
1
(
August
1996).
3
Contribution
=
[
tolerance
/
%
DM
(
if
cattle)]
X
%
diet).

In
the
ruminant
metabolism
study,
a
steer
and
a
cow
were
dosed
orally
with
[
14C]
trifluralin
at
8.75
ppm
and
17
ppm,
respectively,
for
3
days.
Based
on
the
dietary
exposure
estimates
above,
these
doses
are
equivalent
to
1.5x
for
beef
cattle
and
3.3x
for
dairy
cattle.
Characterization
and
identification
of
14C­
residues
in
tissues
and
milk
was
limited;
however,
minor
amounts
of
trifluralin
were
detected
in
fat
and
milk.
Again,
given
the
low
number
of
animals
used
and
the
short
duration
of
the
dosing
period
(
3
days)
the
Agency
requires
new
metabolism
and
feeding
studies
in
ruminants.

Hogs:
The
maximum
dietary
trifluralin
exposure
for
hogs
is
estimated
to
be
0.15
ppm
based
on
a
diet
including
10%
carrot
culls,
25%
soybean
seed
or
meal,
and
65%
corn
grain.
As
the
Agency
continues
to
expect
that
finite
residues
of
trifluralin
will
not
occur
in
hog
commodities,
tolerances
for
hog
commodities
are
not
required.

Eggs
and
fat,
meat,
and
meat
byproducts
of
poultry
Based
on
a
dietary
exposure
of
0.05
ppm
for
poultry,
and
data
from
the
poultry
metabolism
study,
the
Agency
has
concluded
that
residues
of
trifluralin
are
unlikely
to
be
detectable
in
eggs
and
poultry
commodities
[
40
CFR
§
180.6(
a)(
3)].
Therefore
a
poultry
feeding
study
and
tolerances
for
poultry
commodities
are
not
required.

860.1500
Crop
Field
Trials
The
Residue
Chemistry
Chapter
for
the
Trifluralin
RED
(
10/
94)
noted
that,
with
a
few
exceptions,
crop
field
trial
data
were
available
to
support
the
registered
uses
of
trifluralin.
However,
a
substantial
portion
of
the
trifluralin
crop
field
trials
are
older
24
studies
conducted
20
to
30
years
ago.
HED
noted
that
field
trial
samples
stored
at
temperatures
above
freezing
would
be
of
particular
concern
because
storage
stability
data
indicated
the
potential
for
trifluralin
residue
instability
in
those
cases.
To
address
concerns
pertaining
to
the
storage
stability
of
trifluralin
residues,
the
Trifluralin
Reregistration
Standard,
Science
Chapter
(
7/
85)
and
the
Trifluralin
Product
and
Residue
Reregistration
Update
(
10/
91)
required
sample
storage
information
to
validate
existing
crop
field
trials.

With
the
exception
of
the
older
asparagus
field
trials,
the
sample
storage
information
for
all
crop
field
trials
has
been
received
and
evaluated
(
DP
Barcode
D215083,
7/
27/
95,
B.
Cropp­
Kohlligian).
Field
trials
for
the
following
crops/
commodities
are
supported
by
adequate
storage
stability
data:
alfalfa
(
forage,
hay,
and
seed);
beans
(
snap);
broccoli;
cabbage;
cauliflower;
carrots;
celery;
cherries;
corn
(
grain,
forage,
and
stover);
cotton
(
undelinted
seed
and
gin
byproducts);
mustard
seeds;
okra;
onions
(
green);
peanuts
(
nutmeats
and
hay);
peppermint
tops;
peppers;
radishes
(
roots
and
tops);
rape
(
seed);
soybeans
(
seed,
forage,
hays);
spearmint
(
tops);
squash
(
summer),
sugar
beets
(
roots
and
tops);
tomatoes;
and
turnip
greens.

Based
on
sample
storage
information
and
available
storage
stability
data,
HED
considers
field
trial
data
for
the
following
crops/
commodities
to
be
inadequate,
or
questionable:
almonds;
apricots;
barley
(
grain,
forage,
and
straw);
beans
(
dry
and
lima);
bean
forage
and
hay;
Brussel
sprouts;
cantaloupe;
citrus
fruits;
collards;
cucumbers;
flax
seed;
garlic;
grapes;
hops;
kale;
mustard
greens;
onions
(
dry
bulb);
peaches;
peas
(
field,
dry,
and
succulent);
pea
vines;
pecans;
plums;
potatoes;
safflower
seed;
sorghum
(
grain,
forage,
and
fodder);
soybean
seeds;
sugar
beet
roots;
sugarcane;
sunflower
seeds;
turnip
roots;
walnuts;
watermelon;
and
wheat
(
grain,
forage,
and
straw).

Although
a
substantial
portion
of
the
field
trial
residue
database
for
trifluralin
is
considered
questionable,
the
Agency
has
determined
that
sufficient
residue
data
are
available
for
reassessment
of
trifluralin
tolerances
for
most
crops
based
on
the
following:
(
1)
the
early­
season
use
pattern
of
trifluralin
in
most
crops
results
in
residues
below
the
enforcement
method
LOQ
(
0.05
pm);
(
2)
bridging
studies
from
more
recent
field
trials
have
residue
levels
that
are
similar
to
residue
levels
in
the
earlier
field
trials;
(
3)
adequate
residue
data
are
available
for
some
crops
that
can
be
readily
translated
to
similar
uses
on
related
crops;
and
(
4)
numerous
processing
studies
conducted
at
exaggerated
rates
indicate
that
trifluralin
residues
in
various
RACs
are
likely
to
be
nondetectable
(<
0.01
ppm)
following
treatment
at
1x
the
maximum
labeled
rate.
discussed
below.

For
root
and
tuber
vegetables,
adequate
residue
data
are
available
to
support
the
separate
tolerance
for
carrots.
Adequate
residue
data
are
also
available
from
recent
radish
field
trials,
which
will
be
used
as
a
bridging
study.
In
addition,
supporting
residue
data
are
available
from
a
sugar
beet
processing
study
conducted
at
5x,
in
which
residues
in/
on
the
RAC
were
nondetectable
(<
0.01
ppm).
Adequate
field
trial
data
are
also
available
on
sugar
beet
tops
and
turnip
tops
to
support
a
tolerance
on
leaves
of
root
and
tuber
vegetables.
Therefore,
no
additional
root
and
tuber
vegetable
field
trial
25
data
are
required.

Although
the
existing
garlic
and
dry
bulb
onion
residue
data
are
considered
questionable,
the
recent
green
onion
residue
data
are
adequate
and
will
be
used
as
bridging
data.
Therefore,
no
additional
bulb
vegetable
field
trial
data
are
required.

For
leafy
vegetables
(
except
Brassica),
adequate
residue
data
are
available
to
support
the
use
on
celery
and
these
data
will
be
translated
to
support
the
use
on
endive.
There
are
no
other
registered
uses
for
trifluralin
on
crops
in
group
4.

For
Brassica
leafy
vegetables,
adequate
residue
data
are
available
on
the
representative
commodities
broccoli,
cabbage,
and
cauliflower.
Therefore,
no
additional
Brassica
vegetable
field
trial
data
are
required.

Although
the
existing
field
trial
data
on
beans
(
lima
and
dry),
peas
(
field,
dry
and
succulent),
and
soybean
seeds
are
questionable,
the
available
soybean
processing
study
will
be
used
as
bridging
data
to
support
the
legume
vegetables
crop
group.
Residues
in/
on
soybeans
were
nondetectable
(<
0.01
ppm)
following
an
application
at
3.8x
the
maximum
use
rate
on
beans
(
and
peas)
and
1.9x
the
maximum
use
rate
on
soybeans.

For
foliage
of
legume
vegetables,
the
available
bean
and
pea
vine,
hay,
and
straw
residue
data
are
questionable.
However,
the
available
soybean
forage
and
hay
data
are
adequate
and
will
be
used
as
bridging
data
to
support
the
crop
group
tolerance.

For
the
fruiting
vegetables,
adequate
residue
data
are
available
on
tomatoes
and
peppers
to
support
the
crop
group.

For
cucurbit
vegetables,
the
existing
cantaloupe,
cucumber
and
watermelon
residue
data
are
considered
questionable.
However,
the
recent
summer
squash
residue
data
are
adequate
and
will
be
used
as
bridging
data.
Therefore,
no
additional
cucurbit
field
trial
data
are
required.

Although
the
existing
citrus
fruit
field
trial
data
are
questionable,
the
available
citrus
processing
study
(
5x)
is
adequate
and
will
be
used
as
bridging
data.
Following
a
directed
broadcast
application
of
trifluralin
at
5x
to
the
ground
around
orange
trees,
trifluralin
residues
in/
on
oranges
were
nondetectable
(<
0.01
ppm).
No
additional
citrus
fruit
field
trial
data
are
required.

For
stone
fruits,
the
existing
apricot,
peach
and
plum
residue
data
are
considered
questionable.
However,
the
recent
cherry
residue
data
are
adequate
and
will
be
used
as
bridging
data.
Therefore,
no
additional
stone
fruit
field
trial
data
are
required.

For
the
tree
nuts,
all
of
the
available
residue
data
on
almonds,
pecans,
and
walnuts
are
now
considered
to
be
questionable.
However,
based
on
tree
nut
field
trial
data
and
the
weight
of
evidence
for
trifluralin
residues
in
tree
crops,
HED
continues
to
26
expect
that
trifluralin
residues
will
be
nondetectable
(<
0.01
ppm)
in
tree
nuts
and
almond
hulls.
Therefore,
no
additional
tree
nut
field
trial
data
are
required.

For
cereal
grains,
adequate
residue
data
are
available
for
field
corn
grain,
but
the
field
trial
data
for
grain
from
barley,
sorghum,
and
wheat
are
now
considered
questionable.
However,
adequate
sorghum
grain
(
at
3.8x)
and
wheat
grain
(
at
2.5x)
processing
studies
are
available
and
will
be
used
as
bridging
data.
Trifluralin
residues
were
nondetectable
(<
0.01
pm)
in/
on
sorghum
and
wheat
grain
from
these
exaggerated
rate
studies.
Data
from
the
wheat
grain
processing
study
will
also
be
translated
to
support
a
tolerance
on
barley
grain.

For
the
forage,
fodder
and
straw
of
cereal
grains,
adequate
residue
data
are
available
for
field
corn
forage
and
stover,
but
the
field
trial
data
for
barley,
sorghum,
and
wheat
are
now
considered
questionable.
The
residue
data
from
field
corn
forage
and
stover
will
be
translated
to
support
tolerances
on
sorghum
forage
and
stover.
However,
new
field
trials
must
be
conducted
on
wheat
(
forage,
hay
and
straw)
using
trifluralin
(
EC
and
G)
at
the
maximum
labeled
rates.
The
results
from
the
requested
wheat
field
trails
will
be
translated
to
support
tolerances
on
barley
hay
and
straw.

Although
the
earlier
field
trial
data
on
asparagus
are
not
supported
with
sample
storage
information,
the
recent
asparagus
field
trial
data
will
be
used
as
bridging
data.
Therefore,
no
additional
field
trials
on
asparagus
are
required.

Although
the
existing
field
trial
data
on
peanut
nutmeats
are
questionable,
the
available
peanut
processing
study
will
be
used
as
bridging
data,
as
residues
in/
on
peanuts
were
0.016
ppm
following
an
application
at
5x
maximum
use
rate
for
peanuts.

Similarly,
the
available
sugarcane
and
sunflower
field
trial
data
are
either
questionable
or
limited.
Therefore,
the
sugarcane
and
sunflower
processing
studies
will
be
used
as
bridging
data.
Residues
in/
on
sugarcane
were
nondetectable
(<
0.01
ppm)
following
an
application
at
5x
the
maximum
label
rate,
and
residues
in/
on
sunflower
seed
were
also
nondetectable
(<
0.01
ppm)
following
an
application
at
3x
the
maximum
label
rate.

The
existing
residue
data
on
flax
seed,
safflower
seed,
and
hops
are
also
now
considered
questionable.
However,
the
available
residue
data
for
rapeseed
and
sunflower
will
be
translated
to
support
the
uses
and
tolerances
on
flax
seed
and
safflower;
and
the
available
residue
data
peppermint
and
spearmint
tops
will
be
translated
to
support
the
use
on
hop
vines.

No
residue
data
are
available
depicting
residues
in/
on
rapeseed
forage,
and
the
Agency
does
not
allow
label
restrictions
prohibiting
the
feeding
of
rapeseed
forage.
Therefore,
new
field
trials
are
required
depicting
trifluralin
residues
in/
on
rapeseed
forage
following
application
of
trifluralin
(
EC
and
G)
at
the
maximum
labeled
rates.

Adequate
residue
data
are
also
available
for
aspirated
grain
fractions
derived
from
27
corn
grain,
soybean
seeds,
and
wheat
grain.
These
data
indicate
that
trifluralin
residues
do
not
concentrate
in
aspirated
grain
fractions.
In
addition,
the
Agency
has
also
determined
that
trifluralin
residues
are
not
likely
to
concentrate
on
the
surface
of
sorghum
grain
as
trifluralin
is
applied
early
in
the
growing
season
(
DP
Barcode
D179068,
9/
28/
92,
B.
Cropp­
Kohlligian).
Therefore,
no
additional
residue
data
on
aspirated
grain
fractions
are
required.

860.1520
Processed
Food
and
Feed
Adequate
processing
studies
have
been
conducted
to
determine
the
concentration,
or
reduction,
of
trifluralin
residues
in
the
processed
commodities
of
the
following
RACs:
field
corn
grain,
cottonseed,
oranges,
peanuts,
potatoes,
sorghum,
soybeans,
sugar
beets,
sugarcane,
sunflower
seed,
and
wheat.
With
the
exception
of
potatoes,
the
data
from
these
studies
indicate
that
trifluralin
residues
do
not
concentrate
in
the
regulated
processed
commodities
derived
from
these
crops.

Potato
processing
studies
indicate
that
residues
of
trifluralin
do
not
concentrate
in
flakes
and
chips,
but
can
concentrate
(
on
average)
by
3x
in
wet
peel
(

0.05
ppm).
The
available
root
and
tuber
vegetable
residue
data
indicate
that
residues
in/
on
potatoes
treated
at
1x
will
be
nondetectable
(<
0.01
ppm);
therefore,
a
separate
tolerance
for
potato
waste
is
not
required
as
any
residues
in/
on
waste
are
likely
to
be
below
the
current
0.05
ppm
tolerance
covering
potatoes.

Processing
studies
are
not
available
on
barley
grain,
flax
seed,
safflower
seed,
and
rapeseed.
However,
data
from
the
wheat
grain
processing
study
will
be
translated
to
barley;
data
from
the
cottonseed
processing
study
will
be
translated
for
flax
seed;
and
data
from
the
sunflower
seed
processing
study
will
be
translated
to
rape
seed
and
safflower
seed.
Based
on
the
translated
data,
tolerances
are
not
required
for
commodities
derived
from
barley
grain,
flax
seed,
rapeseed,
and
safflower.

A
processing
study
is
not
available
for
tomatoes.
However,
adequate
tomato
field
trial
data
are
available
and
demonstrate
nondetectable
residues
of
trifluralin
in/
on
tomatoes
following
treatment
at
exaggerated
application
rates
up
to
4x.
Therefore,
a
tomato
processing
study
is
not
required.

A
processing
study
on
peppermint
and
spearmint
has
been
submitted;
however,
the
residue
data
on
mint
oil
are
not
supported
by
adequate
storage
stability
data.
Therefore,
a
new
mint
processing
study
must
be
conducted.

In
addition,
processing
studies
are
now
required
on
grapes
and
plums.
Previously,
the
Agency
waived
the
requirement
for
these
studies
as
residue
data
for
grapes
and
plums
were
available
from
field
trials
conducted
at
exaggerated
rates,
which
indicated
that
detectable
trifluralin
residues
were
unlikely
to
occur
in
grape
and
plum
processed
fractions.
However,
these
earlier
field
trials
are
no
longer
considered
adequate
due
to
storage
stability
concerns
(
DP
Barcode
D215083,
7/
27/
95,
B.
Cropp­
Kohlligian).
28
860.1650
Submittal
of
Analytical
Reference
Standards
Analytical
reference
standards
for
Trifluralin
are
available
at
the
EPA
National
Pesticide
Standards
Repository.

860.1850
and
860.1900
Confined
and
Field
Accumulation
in
Rotational
Crops
A
Confined
Rotational
Crop
Study
for
trifluralin
has
been
reviewed
by
the
Agency,
and,
at
the
time
of
review
was
considered
an
adequate
study.
In
this
study,
total
radioactive
residues
(
TRR)
accumulated
at
a
level
equal
to
or
greater
than
0.01
ppm
in
chard,
turnip
roots
and
tops,
and
corn
forage,
silage,
and
fodder
planted
in
sandy
loam
soil
30
days
after
treatment
(
DAT)
with
[
14C]
trifluralin
applied
at
the
rate
of
0.76­
0.83
lb/
A.
However,
the
residue
of
concern
was
trifluralin
per
se,
and
this
study
indicated
that
residues
of
trifluralin
per
se
in/
on
any
30
DAT
rotational
crop
commodity
would
unlikely
exceed
0.01
ppm,
even
though
the
study
was
conducted
at
less
than
the
maximum
permissible
treatment
rate.
Accumulation
of
14C­
residues
peaked
in
crops
at
30­
day
rotation
and
declined
in
subsequent
rotations.
Based
on
the
results
of
this
study,
the
Agency
did
not
require
a
plant­
back
interval
and
rotational
crop
tolerances
for
trifluralin
residues
were
not
required.

However,
the
HED
Metabolism
Assessment
Review
Committee
concluded
(
meeting
date
2/
4/
04)
that
the
confined
rotational
crop
study
is
not
adequate
by
current
standards
and
a
plant­
back
interval
of
100
days
will
be
required.
If
the
100
day
interval
presents
an
issue
to
users,
a
new
confined
rotational
study
can
be
conducted
at
a
1x
rate
with
a
more
comprehensive
characterization/
identification
of
metabolites.

TOLERANCE
REASSESSMENT
SUMMARY
Tolerances
for
residues
of
trifluralin
in
or
on
raw
agricultural
commodities
are
expressed
as
parent
compound.
Permanent
tolerances
for
trifluralin
residues
have
been
established
on
numerous
plant
commodities
ranging
from
0.05
ppm
in/
on
various
commodities
to
2.0
ppm
in/
on
mung
bean
sprouts
[
40
CFR
§
180.207(
a)].
A
summary
of
the
tolerance
reassessment
and
the
recommended
modifications
in
commodity
definitions
for
trifluralin
is
presented
in
Table
6.

The
available
residue
data
support
the
existing
tolerances
on
the
following
crops/
commodities:
asparagus;
carrot,
roots;
field
corn,
grain,
forage,
and
stover;
cotton,
undelinted
seed;
flax,
seed;
citrus
fruit
group;
stone
fruit
group;
grapes;
tree
nut
group;
hop,
vine;
peanut;
peppermint,
tops;
rapeseed,
seed;
safflower,
seed;
sorghum,
forage
and
stover;
spearmint,
tops;
sugarcane,
cane;
sunflower
seed;
cucurbit
vegetables
group;
fruiting
vegetables
group;
and
wheat,
grain.

Tolerance
Modifications:

Available
data
for
alfalfa
hay
reflecting
treatment
at
the
maximum
registered
application
rate
indicate
that
the
established
tolerance
for
residues
of
trifluralin
in/
on
29
alfalfa
hay
should
be
increased
to
2.0
ppm.

Several
of
the
trifluralin
tolerances
established
for
general
crop
groups
are
obsolete
and
should
be
revoked
concomitant
with
establishing
tolerances
on
the
appropriate
crops
and/
or
crop
groups.
The
tolerance
for
"
vegetable,
root
(
exc.
carrots)"
should
be
revoked
concomitant
with
establishing
separate
tolerances
at
0.05
ppm
on
root
and
tuber
vegetables
(
exc,
carrots;
crop
group
1)
and
bulb
vegetables
(
crop
group
3).
The
tolerance
for
"
vegetable,
leafy"
should
be
revoked
concomitant
with
establishing
separate
tolerances
at
0.05
ppm
on
celery,
endive,
leaves
of
root
and
tuber
vegetables
(
crop
group
2),
and
Brassica
leafy
vegetables
(
crop
group
4).
The
tolerance
for
"
vegetables,
seed
and
pod"
should
be
revoked
concomitant
with
establishing
separate
tolerances
at
0.05
ppm
for
okra
and
the
legume
vegetables
(
crop
group
6).
The
tolerance
for
"
legumes,
forage"
should
be
revoked
concomitant
with
establishing
a
tolerance
at
0.05
ppm
for
foliage
of
legume
vegetables
(
crop
group
7),
and
a
separate
tolerance
for
alfalfa
forage
at
3
ppm.

In
addition,
the
established
tolerance
for
"
grain,
crops,
except
corn,
sweet
and
rice
grain"
is
inappropriate.
This
tolerance
should
be
revoked
concomitant
with
establishing
individual
tolerances
at
0.05
ppm
for
barley
grain
and
sorghum
grain.
Separate
(
adequate)
tolerances
of
0.05
ppm
already
exist
for
corn
and
wheat
grain,
and
sorghum
grain
residue
data
are
available
to
support
a
0.05
ppm
tolerance.
Residue
data
on
wheat
grain
will
be
translated
to
support
a
0.05
ppm
tolerance
on
barley
grain.
The
established
tolerance
for
mung
bean
sprouts
should
be
revoked
as
no
registered
uses
exist
for
mung
bean
sprouts
per
se,
and
the
established
tolerance
for
upland
cress
should
be
revoked
as
there
are
no
registered
uses
on
this
crop.

New
Tolerances
Sufficient
data
are
available
to
recommend
establishing
new
tolerances
for
residues
of
trifluralin
at
0.05
ppm
in/
on
almond
hulls,
cotton
gin
byproducts,
and
mustard
seeds.
New
tolerances
will
also
need
to
be
established
for
ruminant
commodities
at
a
level
to
be
determined
by
the
required
feeding
study.

Data
Requirements
Additional
field
trial
data
or
processing
studies
are
required
to
support
existing
tolerances
in/
on
the
following
commodities:
barley,
hay
and
straw;
peppermint,
oil;
rapeseed,
forage;
spearmint,
oil,
and
wheat
forage,
hay,
and
straw.

Based
on
the
available
poultry
metabolism
data,
the
Agency
has
concluded
that
there
is
no
expectation
of
finite
residues
of
trifluralin
in
poultry
commodities.
Therefore,
tolerances
are
not
required
for
eggs
and
fat,
meat,
and
meat
byproducts
of
poultry
at
this
time.
However,
based
on
the
reassessed
tolerance
for
alfalfa
forage
(
3
ppm)
and
hay
(
2
ppm),
the
estimate
of
possible
dietary
exposure
of
trifluralin
to
ruminants
has
30
(
continued;
footnotes
follow)
increased
significantly.
Therefore,
in
order
to
assess
residue
levels
for
tolerances,
new
metabolism
and
feeding
studies
in
ruminants
are
now
being
required.
Once
these
data
are
available,
the
need
for
tolerances
for
trifluralin
in
milk
and
in
fat,
meat,
and
meat
byproducts
of
cattle,
goats,
horses,
and
sheep
will
be
reassessed.
The
Agency
continues
to
expect
that
finite
residues
of
trifluralin
will
not
occur
in
hog
and
poultry
commodities
since
alfalfa
is
not
a
feed
item
for
these
non­
ruminants.

Table
6.
Tolerance
Reassessment
Summary
for
Trifluralin.

Commodity
Current
Tolerance
(
ppm)
Tolerance
Reassessment
(
ppm)
Comment/
Correct
Commodity
Definition
Tolerances
listed
under
40
CFR
180.207
(
a):

Alfalfa,
hay
0.2
2.0
The
available
residue
data
support
increasing
the
tolerance
for
hay
to
2.0
ppm
Asparagus
0.05
0.05
Barley,
hay
0.05
TBD
1
Additional
wheat
hay
and
straw
data
are
required
and
will
be
translated
to
barley
hay
and
straw
Barley,
straw
0.05
TBD
Bean,
mung,
sprouts
2.0
Revoke
No
registered
uses
exist
for
mung
bean
sprouts
per
se.

Carrot,
roots
1.0
1.0
Corn,
field,
grain
0.05
0.05
Corn,
field,
forage
0.05
0.05
Corn,
field,
stover
0.05
0.05
Cotton,
undelinted
seed
0.05
0.05
Cress,
upland
0.05
Revoke
No
registered
uses
exist.

Flax,
seed
0.05
0.05
Supported
by
residue
data
from
rapeseed
and
sunflower
Fruit,
citrus,
group
0.05
0.05
Fruit,
citrus,
group
10
Fruit,
stone,
group
0.05
0.05
Fruit,
stone,
group
12
Grain,
crops,
except
corn,
sweet
and
rice
grain
0.05
Revoke
The
tolerance
should
be
revoked
concomitant
with
establishing
separate
tolerances
for
barley
and
sorghum
grain.

Grape
0.05
0.05
Hop
0.05
0.05
Supported
by
residue
data
from
peppermint
and
spearmint,
tops
Hop,
dried
cones
Table
6.
Tolerance
Reassessment
Summary
for
Trifluralin.

Commodity
Current
Tolerance
(
ppm)
Tolerance
Reassessment
(
ppm)
Comment/
Correct
Commodity
Definition
31
(
continued;
footnotes
follow)
Legume,
forage
0.05
Revoke
The
tolerance
should
be
revoked
concomitant
with
establishing
(
i)
a
tolerance
for
Vegetable,
foliage
of
legume,
group
7;
and
(
ii)
a
separate
tolerance
for
alfalfa
forage.

Nut,
tree,
group
0.05
0.05
Nuts,
tree,
group
14
Peanut
0.05
0.05
Peppermint,
tops
0.05
0.05
Rapeseed,
seed
0.05
0.05
Safflower,
seed
0.05
0.05
Supported
by
residue
data
from
rapeseed
and
sunflower
Sorghum,
forage
0.05
0.05
Supported
by
data
on
corn
forage
and
stover
Sorghum,
grain,
forage
and
Sorghum,
grain,
stover
Sorghum,
stover
0.05
0.05
Spearmint,
tops
0.05
0.05
Sugarcane,
cane
0.05
0.05
Sunflower,
seed
0.05
0.05
Vegetable,
cucurbit,
group
0.05
0.05
Vegetable,
cucurbit,
group
9
Vegetable,
fruiting,
group
0.05
0.05
Vegetable,
fruiting,
group
8
Vegetable,
leafy
0.05
Revoke
The
tolerance
should
be
revoked
concomitant
with
establishing
(
i)
separate
tolerances
for
celery
and
endive;
(
ii)
a
tolerance
for
Vegetable,
leaves
of
root
and
tuber,
group
2;
and
(
iii)
a
tolerance
for
Vegetable,
brassica,
leafy,
group
4.

Vegetable,
root
(
exc.
carrots)
0.05
Revoke
The
tolerance
should
be
revoked
concomitant
with
establishing
(
i)
a
tolerance
for
Vegetable,
root
and
tuber
(
except
carrots),
group
1;
and
(
ii)
a
tolerance
for
Vegetable,
bulb,
group
3.

Vegetable,
seed
and
pod
0.05
Revoke
The
tolerance
should
be
revoked
concomitant
with
establishing
(
i)
a
tolerance
for
Vegetable,
legume,
group
6;
and
(
ii)
a
separate
tolerance
for
okra.

Wheat,
grain
0.05
0.05
Wheat,
straw
0.05
TBD
Additional
data
are
required
Table
6.
Tolerance
Reassessment
Summary
for
Trifluralin.

Commodity
Current
Tolerance
(
ppm)
Tolerance
Reassessment
(
ppm)
Comment/
Correct
Commodity
Definition
32
Tolerances
That
Need
To
Be
Proposed
under
40
CFR
180.207:

Alfalfa,
forage
None
3.0
Almonds,
hulls
None
0.05
Barley,
grain
None
0.05
Cattle,
fat
None
TBD
Additional
data
are
required
Cattle,
kidney
None
TBD
Additional
data
are
required
Cattle,
liver
None
TBD
Additional
data
are
required
Cattle,
meat
None
TBD
Additional
data
are
required
Cattle,
meat
byproducts
None
TBD
Additional
data
are
required
Celery
None
0.05
Cotton,
gin
byproducts
None
0.05
Endive
None
0.05
Goat,
fat
None
TBD
Additional
data
are
required
Goat,
liver
None
TBD
Additional
data
are
required
Goat,
meat
None
TBD
Additional
data
are
required
Goat,
meat
byproducts
None
TBD
Additional
data
are
required
Horse,
fat
None
TBD
Additional
data
are
required
Horse,
liver
None
TBD
Additional
data
are
required
Horse,
meat
None
TBD
Additional
data
are
required
Horse,
meat
byproducts
None
TBD
Additional
data
are
required
Milk
None
TBD
Additional
data
are
required
Mustard,
seed
None
0.05
Okra
None
0.05
Peanuts,
hay
None
0.05
Peppermint,
oil
None
TBD
Additional
data
are
required
Rapeseed,
forage
None
TBD
Additional
data
are
required
Sheep,
fat
None
TBD
Additional
data
are
required
Sheep,
liver
None
TBD
Additional
data
are
required
Sheep,
meat
None
TBD
Additional
data
are
required
Sheep,
meat
byproducts
None
TBD
Additional
data
are
required
Sorghum,
grain
None
0.05
Spearmint
oil
None
TBD
Additional
data
are
required
Vegetable,
brassica,
leafy,
group
4
None
0.05
Vegetable,
bulb,
group
3
None
0.05
Vegetable,
foliage
of
legume,
group
7
None
0.05
Vegetable,
leaves
of
root
and
tuber,
group
2
None
0.05
Vegetable,
legume,
group
6
None
0.05
Vegetable,
root
and
tuber
(
except
carrots),
group
1
None
0.05
Table
6.
Tolerance
Reassessment
Summary
for
Trifluralin.

Commodity
Current
Tolerance
(
ppm)
Tolerance
Reassessment
(
ppm)
Comment/
Correct
Commodity
Definition
33
Wheat,
forage
None
TBD
Additional
data
are
required
Wheat,
hay
None
TBD
1
TBD
=
To
be
determined.
Reassessment
of
tolerance(
s)
cannot
be
made
at
this
time
because
additional
data
are
required.

Codex
/
International
Harmonization
No
maximum
residue
limits
(
MRLs)
for
trifluralin
have
been
established
or
proposed
by
Codex
for
any
agricultural
commodity.
Therefore,
no
compatibility
questions
exist
with
respect
to
U.
S.
tolerances.
34
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Merkle,
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[
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1973
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1471­
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40;
submitted
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Products
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Div.
of
Eli
Lilly
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Elanco
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1978)
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­
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1980
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Manning,
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1965
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35
prepared
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(
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E
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Treflan
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EC
Tank
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Stauffer
Chemical
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1979)
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E
+
Treflan
4­
EC
Tank
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to
Snap
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13,
1981
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Eli
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1975)
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Mar
13,
1975
under
1471­
EX­
47;
CDL:
224660­
B)

00059532
Johnson,
W.
S.
(
1972)
Determination
of
Trifluralin
in
Agricultural
Crops
and
Soil.
Method
No.
5801616
dated
Jul
20,
1972.
(
Unpublished
study
received
Mar
13,
1975
under
1471­
EX­
47;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
&
Co.,
Indianapolis,
Ind.;
CDL:
224660­
C)

00067222
Frank,
R.;
Johnson,
W.
S.;
Sieck,
R.
F.;
et
al.
(
1978)
Residue
Data
on
Trifluralin
and
Vernolate
in
Peanuts
When
Preplant
Incorporated
as
an
EC
Formulation.
Includes
procedure
no.
5801616
dated
May
24,
1977
and
undated
procedure
no.
5801690.
(
Unpublished
study
received
Jul
25,
1980
under
1471­
35;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
Ind.;
CDL:
243059­
A)

00067371
Danhaus,
R.
G.;
Mestdagh,
P.;
Schreurs,
R.;
et
al.
(
1980)
Residues
of
Triallate,
Trifluralin
and
EPTC
in
Oilseeds
following
Preemergent
Applications
of
Fargo
®
,
Fargo
®
+
Treflan
®
,
and
Fargo
®
+
Eptam
®
Tank
Mixes:
Report
No.
MSL­
1323.
36
Final
rept.
Includes
undated
methods
entitled:
Analytical
residue
method
for
triallate
and
trifluralin
in
oilseed
crops
and
Analytical
residue
method
for
EPTC
in
flax
seed.

00067430
Harrison,
S.
L.;
Nygren,
R.
E.;
Boros,
E.
J.;
et
al.
(
1980)
Chloramben
and
Trifluralin
Analyses
of
Sunflowers
Treated
with
Amiben
®
+
Treflan
Tank
Mix
PPI:
Project
No.
10123/
279D.
(
Unpublished
study
received
Dec
19,
1980
under
264­
138;
prepared
in
cooperation
with
Biospherics,
Inc.
and
Allied
Chemical
Services,
Ltd.,
Canada,
submitted
by
Union
Carbide
Agricultural
Products
Co.,
Inc.,
Ambler,
Pa.;
CDL:
243984­
B)

00067433
Harrison,
S.
L.;
Boros,
E.
J.
(
1980)
Chloramben,
Trifluralin
&
Metribuzin
(+
DADK)
Analyses
of
Soybeans
Treated
with
Amiben
+
Treflan
+
Sencor
or
Lexone
Tank
Mix
PPI:
Project
Report
10123/
1280A.
(
Unpublished
study
received
Dec
19,
1980
under
264­
138;
prepared
in
cooperation
with
Southern
Illinois
Univ.,
Plant
&
Soil
Science
Dept.
and
others,
submitted
by
Union
Carbide
Agricultural
Products
Co.,
Inc.,
Ambler,
Pa.;
CDL:
243984­
F)

00067435
Decker,
O.
D.;
Griggs,
R.
D.
(
1980)
Determination
of
Trifluralin
in
Agricultural
Crops
and
Soil.
Undated
method
AM­
AA­
CA­
R023­
AA­
755.
(
Unpublished
study
received
Dec
19,
1980
under
264­
138;
prepared
by
Eli
Lilly
and
Co.,
submitted
by
Union
Carbide
Agricultural
Products
Co.,
Inc.,
Ambler,
Pa.;
CDL:
243984­
I)

00070736
Frank,
R.;
Sieck,
R.
F.;
Shuey,
E.
W.
(
1978)
Trifluralin
and
Triallate
on
Barley
and
Wheat:
Residue
Data.
(
Unpublished
study
received
Feb
20,
1981
under
1471­
35;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
Ind.;
CDL:
244413­
A)

00080320
Fisher,
D.
E.;
St.
John,
L.
E.,
Jr.;
Gutenmann,
W.
H.;
et
al.
(
1965?)
Fate
of
Banvel
T,
Ioxynil,
Tordon,
and
Trifluralin
received
Nov
17,
Fate
of
Banvel
T,
Ioxynil,
Tordon,
and
Trifluralin
in
the
Dairy
Cow.
(
Unpublished
study
received
Feb
7,
1967
under
unknown
admin.
no.;
prepared
by
Cornell
Univ.,
Depts.
of
Engineering
Physics,
Entomology
and
Animal
Husbandry,
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
Ind.;
CDL:
105544­
D)

00080322
Nellor,
J.
E.
(
19??)
Influence
of
Orally
Administered
Trifluralin
on
the
Performance
and
Well
Being
of
Lactating
Goats.
(
Unpublished
study
received
Feb
7,
1967
under
unknown
admin.
no.;
prepared
by
Michigan
State
Univ.,
Dept.
of
Animal
Husbandry,
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
Ind.;
CDL:
105544­
F)

00084581
Decker,
O.
D.;
Sieck,
R.
F.;
Shuey,
E.
W.
(
1981)
Trifluralin
in
Flaxseed
When
Used
as
Pre­
plant
Soil
Incorporated
Application
for
Weed
Control:
Residue
Data.
(
Unpublished
study
received
Sep
24,
1981
under
1471­
35;
prepared
in
cooperation
with
North
Dakota
State
Univ.,
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
Ind.;
CDL:
070366­
A)

00093190
Shell
Chemical
Company
(
1974)
1973
­
Residue
Data
for
Treflan
in
Cottonseed
from
Stoneville,
Mississippi:
TIR­
24­
195­
73
(
Part
II).
(
Unpublished
study
37
received
Feb
28,
1975
under
5F1599;
CDL:
094364­
O)

00093549
Manning,
P.
B.;
Kerr,
T.
W.;
Olney,
C.
E.;
et
al.
(
1964)
Residue
analysis
of
various
fruits
and
vegetables
treated
with
DCPA,
prometryne
and
trifluralin
for
weed
control.
Pages
105­
108,
Proceedings
of
the
Northeastern
Weed
Control
Conference:
Volume
18;
Jan
8,9,10,
1964,
New
York,
N.
Y.
N.
P.
(
Also
unpublished
submission
received
Dec
1,
1964
under
7F0559;
submitted
by
Geigy
Chemical
Co.,
Ardsley,
N.
Y.;
CDL:
090702­
E)

00093553
Elanco
Products
Company
(
1966?)
Radioactive
Metabolic
Studies.
(
Unpublished
study
received
Jan
4,
1967
under
7F0555;
CDL:
090690­
B)

00093554
Elanco
Products
Company
(
1966)
Summary
of
Residue
Data.
(
Compilation;
unpublished
study
received
Jan
4,
1967
under
7F0555;
CDL:
090690­
C;
090689)

00093555
Elanco
Products
Company
(
1966)
Trifluralin
­
Cantaloupe
and
Cucumber.
Includes
procedure
no.
5801000
dated
Jul
1,
1964;
procedure
no.
5801110
dated
Oct
15,
1964;
procedure
5801210
dated
Jan
1966.
(
Compilation;
unpublished
study
received
Jan
4,
1967
under
7F0555;
CDL:
090689­
A)

00093574
Elanco
Products
Company
(
1966)
[
Residue
of
Trifluralin
­
Irish
Potatoes].
(
Compilation;
unpublished
study
received
Jan
24,
1967
under
7F0586;
CDL:
090752­
A)

00093634
Van
Duyn,
R.
L.;
Berkman,
R.
N.
(
1965)
Trifluralin
Residues
from
a
Dairy
Cow:
VPR­
235­
418.
(
Unpublished
study
received
Jan
25,
1967
under
7F0565;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
Ind.;
CDL:
090711­
B)

00093636
Raun,
A.
P.;
Herberg,
R.
J.
(
1966)
Study
of
C14­
Treflan
Excretion
in
the
Lactating
Goat.
(
Unpublished
study
received
Jan
25,
1967
under
7F0565;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
Ind.;
CDL:
090711­
E)

00093637
Elanco
Products
Company
(
1966)
Trifluralin
­
Alfalfa:
Summary.
(
Compilation;
unpublished
study,
including
experiment
nos.
AAD­
1309,
AAD­
1664,
AAD­
1664A...,
received
Jan
25,
1967
under
7F0565;
CDL:
090711­
I)

00094410
Union
Carbide
Agricultural
Products
Company,
Incorporated
(
1975)
[
Residue
Studies
on
Chloramben,
Trifluralin
and
Linuron
in
Soybeans].
(
Compilation;
unpublished
study
received
May
23,
1975
under
264­
266;
CDL:
195120­
A)

00096361
Decker,
O.
D.;
Sieck,
R.
F.;
Shuey,
E.
W.
(
1981)
Residue
Data
on
Trifluralin
and
Oryzalin
When
EL­
5219
is
Used
for
Preemergence
Weed
Control
in
Soybeans.
(
Unpublished
study
received
Feb
10,
1981
under
1471­
118;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
Ind.;
CDL:
244283­
A)

00104423
Frank,
R.;
Amundson,
M.;
Deal,
P.;
et
al.
(
1978)
Trifluralin
and
Chloramben
on
Soybeans:
Residue
Data.
(
Unpublished
study
received
Feb
9,
1978
under
1471­
35;
38
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
232828­
A)

00105646
Elanco
Products
Co.
(
1965)
[
Trifluralin
Residue
Data
­
Peanuts].
(
Compilation;
unpublished
study
received
Mar
23,
1965
under
1471­
35;
CDL:
005968­
B)

00105648
Elanco
Products
Co.
(
1966)
Trifluralin
­
Sugar
Beets.
(
Unpublished
study
received
Mar
31,
1967
under
1471­
35;
CDL:
006208­
B)

00105650
Little,
C.;
Hunt,
H.
(
1968)
Supplemental
Trifluralin
Residue
Data
on
Cole
Crops
Harvested
in
1967
and
1968.
(
Unpublished
study
received
Feb
10,
1969
under
1471­
35;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
006241­
B)

00105655
Mobay
Chemical
Corp.
(
1973)
Residue
Data
on
Treflan:
Preplant
Soil
Incorporated
Followed
by
Sencor
Surface
Applied
for
Preemergence
Weed
Control
in
Soybeans.
(
Compilation;
unpublished
study
received
Mar
1,
1973
under
3125­
277;
CDL:
007214­
B)

00105666
Elanco
Products
Co.
(
1966)
The
Results
of
Tests
on
the
Amount
of
Residue
Remaining,
Including
a
Description
of
the
Analytical
Method
Used:
[
Trifluralin].
(
Compilation;
unpublished
study
received
on
unknown
date
under
6F0493;
CDL:
090567­
A)

00105667
Elanco
Products
Co.
(
1966)
Residue
Data
on
Trifluralin
in
Citrus,
Stone
Fruit,
Nuts,
Vine
Crops,
and
Pome
Fruit.
(
Compilation;
unpublished
study
received
on
unknown
date
under
7G0533;
CDL:
090649­
A)

00105668
Eli
Lilly
and
Co.
(
1967)
Residue
Data
on
Trifluralin
in
Sugarcane.
(
Unpublished
study
received
on
unknown
date
under
7G0595;
CDL:
090765­
A)

00105669
Elanco
Products
Co.
(
1967)
The
Results
of
Tests
on
the
Amount
of
Method
Used:
[
Trifluralin].
(
Compilation;
unpublished
study
received
Nov
28,
1967
under
8F0664;
CDL:
091163­
A)

00105670
Eli
Lilly
and
Co.
(
1967)
Residue
Data
on
Trifluralin
in
Watermelon,
Celery,
Mungbeans,
and
Guar
Beans.
(
Unpublished
study
received
Feb
14,
1968
under
8F0664;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
091164­
A)

00105673
Eli
Lilly
and
Co.
(
1967)
Residue
Data
on
Trifluralin
in
Sunflower
Seed.
(
Compilation;
unpublished
study
received
Apr
5,
1968
under
8F0679;
CDL:
091186­
A)

00105674
Eli
Lilly
and
Co.
(
1968)
Supplemental
Residue
Data
on
Trifluralin
in
Sugarcane.
(
Compilation;
unpublished
study
received
Apr
6,
1968
under
8F0715;
CDL:
091238­
A)
39
00105675
Elanco
Products
Co.
(
1968)
[
Trifluralin:
Residues
in
Almonds
and
Other
Nuts].
(
Compilation;
unpublished
study
received
Dec
1,
1968
under
8F0721;
CDL:
091243­
A)
[
NOTE:
Reviewer
has
determined
that
this
submission
also
contains
magnitude
of
the
residue
data
for
stonefruits.]

00105677
Elanco
Products
Co.
(
1968)
[
Trifluralin:
Residues
in
Apricots
and
Other
Crops].
(
Compilation;
unpublished
study
received
May
6,
1968
under
8F0731;
CDL:
091260­
A;
091261)

00105678
Elanco
Products
Co.
(
1968)
[
Trifluralin:
Residues
on
Grapes
and
Other
Crops].
(
Compilation;
unpublished
study
received
Apr
8,
1969
under
9F0787;
CDL:
091358­
A)

00105681
Little,
C.;
Bundy,
D.;
Hunt,
H.;
et
al.
(
1969)
Residue
Data
on
Trifluralin
in
Wheat.
(
Unpublished
study
received
Jun
23,
1969
under
9F0851;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
091473­
B)

00105683
Bundy,
D.;
Macy,
T.;
Hunt,
H.;
et
al.
(
1969)
Trifluralin:
Peppermint
and
Spearmint.
(
Unpublished
study
received
Aug
4,
1969
under
0F0862;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
091490­
B)

00105689
Elanco
Products
Co.
(
1965)
[
Trifluralin
Residues
in
Agronomic
Crops].
(
Compilation;
unpublished
study
received
May
24,
1966
under
6F0493;
CDL:
092781­
D)

00105690
Elanco
Products
Co.
(
1966)
Carbon­
14
Trifluralin
Goat
Feeding
Experiment.
(
Unpublished
study
received
Jul
29,
1968
under
7F0565;
CDL:
092853­
A)

00105691
Elanco
Products
Co.
(
1967)
[
Residue
Data
for
Trifluralin
in
Alfalfa].
(
Compilation;
unpublished
study
received
Feb
6,
1967
under
7F0565;
CDL:
092853­
B)

00105695
Holzer,
F.
(
1969)
Determination
of
Trifluralin
Residues
in
Mint
Oil:
Procedure
5801577.
(
Unpublished
study
received
Aug
4,
1969
under
0F0862;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
093159­
A)

00105696
Eli
Lilly
and
Co.
(
1974)
Residue
Data
on
Treflan
4
EC
When
Used
for
Weed
Control
in
Established
Asparagus.
(
Unpublished
study
received
on
unknown
date
under
4G1501;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
093981­
A)

00105697
U.
S.
Dept.
of
Agriculture
(
1973)
[
Treflan
Residues
in
Corn
and
Soil].
(
Compilation;
unpublished
study
received
May
23,
1974
under
4E1509;
CDL:
094632­
A)

00105702
Frank,
R.;
Johnson,
W.
(
1976)
Residue
Data
on
Trifluralin
in
Asparagus
When
Incorporated
into
the
Soil
as
a
4EC
Formulation.
(
Unpublished
study
received
Dec
14,
1978
under
1471­
35;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
097696­
B)
40
00105704
Frank,
R.;
Sieck,
R.;
Shuey,
E.
(
1979)
Trifluralin
in
Barley
and
Grain
Sorghum
When
Postplant
Soil
Incorporated:
Residue
Data.
(
Unpublished
study
received
Feb
7,
1979
under
1471­
35;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
097790­
A)

00105710
Johnson,
W.;
Griggs;
Turner
(
1975)
Residue
Data
on
Trifluralin
and
Diphenamid
When
Trefmid
Plus
Dymid
Is
Preplant
Soil
Incorporated
for
Weed
Control
in
Direct­
seeded
Tomatoes.
(
Unpublished
study
received
Apr
28,
1975
under
1471­
68;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
101101­
A)

00105713
Elanco
Products
Co.
(
1963)
[
Residues
of
Trifluralin
in
Cottonseed].
(
Compilation;
unpublished
study
received
May
13,
1963
under
1471­
35;
CDL:
101591­
A)

00105716
Scroggs,
R.
(
19??)
Undated
letter
sent
to
R.
Hill:
Stability
of
trifluralin
in
cottonseed
(
raw
agricultural
commodity).
(
Unpublished
study
received
May
21,
1964
under
1471­
35;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
101598­
A)

00105717
Johnson,
W.;
Thornton,
J.;
Schumann,
S.;
et
al.
(
1973)
Residue
Data
on
Treflan
E.
C.
and
Sencor
50W
When
Tank­
mixed
for
Weed
Control
in
Soybeans.
(
Unpublished
study
received
Nov
28,
1973
under
1471­
35;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
101604­
A)

00105720
Elanco
Products
Co.
(
1964)
General
Summary:
[
Treflan
E.
C.].
(
Compilation;
unpublished
study
received
May
7,
1964
under
1471­
35;
CDL:
101595­
A)

00105724
Bundy,
D.;
Griggs,
D.;
Little,
C.;
et
al.
(
1968)
Residue
Data
on
Trifluralin
in
Collard,
Kale,
Mustard,
and
Turnip
Greens.
(
Unpublished
study
received
Aug
26,
1968
under
1471­
35;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
101679­
A)

00105725
Hunt,
H.
(
1970)
Residue
Data
on
Trifluralin
as
a
Preplant
Application
for
Control
of
Rhizome
Johnsongrass
in
Soybeans.
(
Unpublished
study
received
Feb
3,
1971
under
1471­
35;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
101680­
A)

00105726
Johnson,
W.;
Oliva,
M.;
Macy,
T.;
et
al.
(
1973)
Residue
Data
on
Treflan
Applied
by
Subsurface
Injection
for
Bindweed
Control.
(
Unpublished
study
received
Jul
26,
1974
under
1471­
35;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
101681­
A)

00105727
Hunt,
H.
(
1970)
Trifluralin
for
Pre­
emergence
Weed
Control
in
Sugarcane
When
Surface
Applied
in
Hawaii
(
Experimental
Permit).
(
Unpublished
study
received
May
11,
1971
under
1471­
35;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
101682­
A)
41
00105729
Johnson,
W.;
Turner,
L.;
Macy,
T.;
et
al.
(
1973)
Residue
Data
on
Treflan
as
a
Preplant
Application
for
Rhizome
Johnsongrass
Control
in
Cotton.
(
Unpublished
study
received
Sep
26,
1973
under
1471­
35;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
101683­
A)

00105730
Johnson,
W.;
Oliva,
M.;
Bewley,
G.;
et
al.
(
1974)
Residue
Data
on
Treflan
4EC
for
Preemergence
Control
of
Weeds
in
Stubble
(
Ratoon)
Sugarcane,
as
a
Layby
Application
for
Plant
Sugarcane,
and
for
the
Control
of
Raoulgrass
(
Itchgrass)
in
Sugarcane
(
Louisiana
and
Texas).
(
Unpublished
study
received
Aug
28,
1974
under
1471­
35;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
101684­
A)

00105731
Elanco
Products
Co.
(
1965)
Treflan
for
Pre­
emergence
Weed
Control
in
Cotton:
Research
Data.
(
Compilation;
unpublished
study
received
May
27,
1965
under
1471­
35;
CDL:
101685­
A)

00105733
Johnson,
W.;
Oliva,
M.
(
1973)
Residue
Data
on
Treflan
as
a
Post­
emergence
Treatment
for
Weed
Control
in
Potatoes.
(
Unpublished
study
received
Aug
31,
1973
under
1471­
35;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lily
and
Co.,
Indianapolis,
IN;
CDL:
101688­
A)

00105734
Johnson,
W.;
Oliva,
M.
(
1973)
Residue
Data
on
Treflan
Preplant
and
Postplant
Application
for
Weed
Control
in
Potatoes.
(
Unpublished
study
received
Aug
31,
1973
under
1471­
35;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
101689­
A)

00105735
Johnson,
W.;
Oliva,
M.;
Macy,
T.;
et
al.
(
1973)
Residue
Data
on
Treflan
EC
for
Weed
Control
in
Gearing
Plum
and
Prune
Trees.
(
Unpublished
study
received
Mar
6,
1974
under
1471­
35;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
101690­
A)

00105746
Cole,
P.;
Miller,
D.;
Purvis,
A.;
et
al.
(
1975)
Residue
Data
on
Trifluralin
EC
Applied
at
Increased
Rates
as
a
Tank­
mix
with
Metribuzin
WP
for
Weed
Control
in
Soybeans.
(
Unpublished
study
received
Jun
11,
1975
under
1471­
35;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
115267­
A)

00105749
Scholz,
N.
(
1964)
Residue
Data
on
Trifluralin
in
Green
Beans,
Lima
Beans,
Dry
Beans,
Southern
Peas,
Broccoli,
Brussels[
s]
Sprouts,
Cabbage,
and
Cauliflower.
(
Unpublished
study
received
Jan
4,
1965
under
1471­
35;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
119193­
A)

00105750
Eli
Lilly
and
Co.
(
1964)
Residue
Data
on
Trifluralin
in
Safflower,
Okra,
and
Transplant
Tomatoes
and
Peppers.
(
Unpublished
study
received
Jan
4,
1965
under
1471­
35;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
119195­
A)

00105751
Elanco
Products
Co.
(
1964)
Summary:
[
Trifluralin].
(
Compilation;
42
unpublished
study
received
May
21,
1964
under
1471­
35;
CDL:
119196­
A)

00105755
Johnson,
W.
(
1975)
Residue
Data
on
Trifluralin
Plus
Triallate
When
Tank­
mixed
and
Preplant
Soil
Incorporated
for
Weed
Control
in
Peas.
(
Unpublished
study
received
Jul
16,
1975
under
1471­
35;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
123535­
A)

00105757
Elanco
Products
Co.
(
1965)
[
Treflan
for
Weed
Control
in
Sugar
Beets].
(
Compilation;
unpublished
study
received
Mar
10,
1965
under
unknown
admin.
no.;
CDL:
126630­
A)

00105759
Elanco
Products
Co.
(
1963)
General
Summary:
[
Trifluralin
Studies].
(
Compilation;
unpublished
study
received
Oct
10,
1963
under
1471­
35;
CDL:
119190­
A;
120368;
119194)

00105772
Elanco
Products
Co.
(
1975)
Trifluralin
...:
PR
Notice
70­
15
Data.
(
Compilation;
unpublished
study
received
Jul
16,
1975
under
1471­
35;
CDL:
222334­
A)

00105780
Elanco
Product
Co.
(
1977)
Treflan
EC
Plus
Caparol
80W
Tank­
mix
Preplant
Soil
Incorporated
on
Cotton
in
California,
Arizona,
New
Mexico
and
Texas.
(
Compilation;
unpublished
study
received
Aug
2,
1977
under
1471­
35;
CDL:
230951­
A)

00105781
Addison,
D.;
Grant,
D.;
Keaton,
J.;
et
al.
(
1977)
Treflan
EC
Plus
Cotoran
80W
Tank­
mixed
and
Preplant
Soil
Incorporated
for
Weed
Control
in
Cotton
(
Except
California
and
Arizona).
(
Unpublished
study
received
Aug
2,
1977
under
1471­
35;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
230952­
A)

00120263
Decker,
O.;
Sieck,
R.;
Shuey,
E.
(
1980)
Residues
of
Trifluralin
in
Onions
When
Used
as
a
Popi
Treatment
for
Weed
Control.
(
Unpublished
study
received
Dec
9,
1982
under
1471­
35;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
248981­
A)

00124904
West,
S.;
Day,
E.;
Amundson,
M.
(
1977)
Residues
of
N­
Nitrosodipropylamine
and
Trifluralin
in
Crops
from
Fields
Treated
with
Treflan:
Pre­
RPAR
Review
Submission
#
8.
(
Unpublished
study
received
Dec
21,
1977
under
1471­
35;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
233223­
C)

00124905
Amundson,
M.;
Berard,
D.
(
1977)
Uptake,
Distribution,
and
Transformation
of
N­
Nitrosodipropylamine
by
Soybean
Plants:
A
Summary:
Pre­
RPAR
Review
Submission
#
8.
(
Unpublished
study
received
Dec
21,
1977
under
1471­
35;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
233223­
D)

00125299
Berard,
D.
(
1977)
Absorption
of
14C
N­
Nitrosodipropylamine
by
Soybean
Plants
from
Soil:
[
Submission
at
EPA/
OSPR
Meeting].
Prelim.
rept.
(
Unpublished
study
received
Aug
11,
1977
under
1471­
35;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
233239­
B)
43
00125303
West,
S.;
Day,
E.
(
1978)
The
Determination
of
Volatile
Nitrosamines
in
Crops
and
Soil
Treated
with
Dinitroaniline
Herbicides:
Pre­
RPAR
Review
Submission
#
13.
(
Presented
at
the
ACS;
Mar
17,
1978;
unpublished
study
received
Mar
9,
1978
under
1471­
35;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
233245­
A)

00128308
Decker,
O.;
Sieck,
R.;
Shuey,
E.
(
1983)
Trifluralin
Residue
Data
in
Mature
Soybean
Seed
When
Treflan
Is
Applied
PPI
or
PPI
Plus
LBI
at
Elevated
Rates
for
Itchgrass
Suppression:
I­
ODD­
83­
03.
(
Unpublished
study
received
May
6,
1983
under
1471­
35;
submitted
by
Elanco
Products
Co.,
Div.
of
Eli
Lilly
and
Co.,
Indianapolis,
IN;
CDL:
250106­
A)

00133939
Elanco
Products
Co.
(
1975)
Residue
Data
on
Trifluralin
plus
EPTC
Tank­
mixed
and
Preplant
Soil
Incorporated
for
Weed
Control
in
Potatoes
Grown
in
Idaho,
Oregon
and
Washington
(
Full
Registration).
(
Compilation;
unpublished
study
received
Jul
l6,
1975
under
1471­
35;
CDL:
224180­
A)

00143667
Decker,
O.
(
1984)
Trifluralin
Residue
Data
on
Alfalfa
following
Application
of
Treflan
for
Weed
Control:
Report
No.
ODD8412.
Unpublished
study
prepared
by
Elanco
Product,
Div.
of
Eli
Lilly
and
Co.
61
p.

00155395
Decker,
O.
(
1985)
Trifluralin
Residues
on
Alfalfa
following
Application
of
Treflan
5EC
or
Treflan
MTF
by
Chemigation
for
Weed
Control:
Study
No.
ODD8514.
Unpublished
study
prepared
by
Lilly
Research
Labs.
66
p.

41179001
Graper,
L.;
Rainey,
D.
(
1989)
Metabolism
of
(
Carbon
14)
Trifluralin
in
Field
Corn:
Lab
Project
ID
Experiment
ABC­
0388.
Unpublished
study
prepared
by
Lilly
Research
Laboratories.
57
p.

41179002
Berard,
D.
(
1989)
Characterization
and
Identification
of
Radioactivity
in
Mustard
Plants
Grown
in
Soil
Treated
with
[
Carbon
14]
Trifluralin:
Experiment
ABC­
0397.
Unpublished
study
prepared
by
Lilly
Research
Laboratories.
41
p.

41233101
Donoho,
A.,
Thomson,
T.
(
1989)
Tissue
and
Egg
Residues
of
[
carbon
14]
Trifluralin
in
Chickens:
Project
ID:
Experiment
ABC­
0415.
Unpublished
study
prepared
by
Lilly
Research
Laboratories.
51
p.

41233102
Magnussen,
J.
(
1989)
Nature
of
[
carbon
14]
Trifluralin
Residues
in
Bovine
Milk
and
Tissue:
Project
ID:
Experiments
ABC­
0378,
0391,
and
0412.
Unpublished
study
prepared
by
Lilly
Research
Laboratories.
51
p.

41286101
Magnussen,
J.
(
1989)
Nature
of
Carbon­
14
Trifluralin
Residues
in
Bovine
Milk
and
Tissue:
Experiments
ABC­
0378;
ABC­
0391;
ABC­
412.
Unpublished
study
prepared
by
Lilly
Research
Labs,
Agricultural
Biochemistry.
51
p.

41306701
Jacobson,
B.;
Gresham,
M.
(
1989)
Trfluralin
­
Magnitude
of
the
Residue
in
Sugarcane
Commodities:
Lab
Project
Number:
36477.
Unpublished
study
prepared
by
44
Analytical
Bio­
Chemistry
Laboratories,
Inc.
59
p.

41335901
Gresham,
M.
(
1989)
Freezer
Stability
for
Trifluralin
in
Plant
Matrices:
ABC
Final
Report
36598;
Method
AM­
AA­
CA­
R023­
AA­
755;
RST­
8704­
2.
Unpublished
study
prepared
by
Analytical
Bio­
Chemistry
Laboratories,
Inc.
69
p.

41396801
Graper,
L.
(
1990)
Addendum
to
Metabolism
of
[
Carbon
14]
Trifluralin
in
Field
Corn
(...):
Lab
Project
Number:
ABC­
0388.
Unpublished
study
prepared
by
Lilly
Research
Laboratories.
17
p.

41396802
Berard,
D.
(
1990)
Addendum
to
Characterization
and
Identification
of
Radioactivity
in
Mustard
Plants
Grown
in
Soil
Treated
with
[
Carbon
14]
Trifluralin
(.
.
.):
Lab
Project
Number:
ABC­
0397.
Unpublished
compilation
prepared
by
Lilly
Research
Laboratories.
49
p.

41661102
Rainey,
D.
(
1990)
Confined
Rotational
Crop
Study
with
[
Carbon
14]
Trifluralin:
Lab
Project
Number:
ABC0411.
Unpublished
study
prepared
by
DowElanco.
86
p.

42325001
Rice,
F.;
Gresham,
M.
(
1992)
Magnitude
of
the
Trifluralin
Residues
in
Grain
Sorghum
Processed
Commodities:
Final
Report:
Lab
Project
Number:
38640.
Unpublished
study
prepared
by
ABC
Labs.,
Inc.,
in
cooperation
with
Stewart
Agric.
Research
Services,
Inc.
147
p.

42354501
Rice,
F.;
Gresham,
M.
(
1992)
Magnitude
of
the
Trifluralin
Residues
in
Cotton
Processed
Commodities:
Final
Report:
Lab
Project
Number:
38639:
AAC9040.
Unpublished
study
prepared
by
ABC
Labs,
Inc.
and
South
Texas
Ag
Research.
134
p.

42354502
Rice,
F.;
Schwab,
D.;
Gresham,
M.
(
1992)
Magnitude
of
the
Trifluralin
Residues
in
Summer
Squash
Raw
Agricultural
Commodities:
Final
Report:
Lab
Project
Number:
40032:
AAC9015.
Unpublished
study
prepared
by
ABC
Labs,
Inc.
199
p.

42403201
Shackelford,
D.
(
1992)
Processing
Study
with
Trifluralin
on
Corn
Grain:
Lab
Project
Number:
AAC9004.
Unpublished
study
prepared
by
North
American
Environmental
Chemistry
Lab.,
DowElanco.
131
p.

42430801
Decker,
O.;
Morgan,
R.
(
1992)
Magnitude
of
Trifluralin
Residues
in/
on
Mustard
Seed
Following
Preplant
Treatment
of
Mustard
with
Treflan
EC
Herbicide:
Lab
Project
Number:
AAC9012.
Unpublished
study
prepared
by
DowElanco
in
coop
with
Stewart
Ag.
Res.
Serv.;
ABC
Labs,
Inc.
and
Collins
Ag.
Conslts.
158
p.

42430802
Rutherford,
B.
(
1992)
Determination
of
Trifluralin
Residues
in
Radishes:
Lab
Project
Number:
RES91046/
AAC882.
Unpublished
study
prepared
by
DowElanco.
46
p.
45
42430803
Decker,
O.;
Ervick,
D.
(
1992)
Residues
of
Trifluralin
in
Cherries
from
Trees
Grown
on
Orchard
Floors
Treated
with
Treflan
EC
Herbicide:
Lab
Project
Number:
AAC9009.
Unpublished
study
prepared
by
DowElanco
in
coop
with
Stewart
Ag
Res.
Serv.;
ABC
Labs,
Inc.
and
others.
218
p.

42430804
Decker,
O.;
Morgan,
R.
(
1992)
Magnitude
of
Trifluralin
Residues
in
Peanuts
and
Processing
Fractions
Derived
There
from
Following
Preplant
Treatment
with
Treflan
EC
Herbicide:
Lab
Project
Number:
AAC9006.
Unpublished
study
prepared
by
DowElanco
in
coop
with
Stewart
Ag
Res.
Serv.;
ABC
Labs,
Inc.;
and
others.
186
p.

42430805
Decker,
O.;
Morgan,
R.
(
1992)
Magnitude
of
Trifluralin
Residues
in
Sunflowers
and
Processing
Fractions
Derived
Therefrom
Following
Preplant
Treatment
with
Treflan
EC
Herbicide:
Lab
Project
Number:
AAC9007.
Unpublished
study
prepared
by
DowElanco
in
coop
with
Stewart
Ag
Res.
Serv.;
ABC
Labs,
Inc.
and
others.
169
p.

42430806
Decker,
O.;
Morgan,
R.
(
1992)
Processing
Study
with
Trifluralin
on
Spring
Wheat:
Lab
Project
Number:
AAC9008.
Unpublished
study
prepared
by
DowElanco
in
coop
with
Stewart
Ag
Res.
Serv.;
ABC
Labs,
Inc.;
and
others.
158
p.

42448201
Decker,
O.;
Morgan,
R.;
Shackleford,
D.
(
1992)
Crop
Residue
Study
with
Trifluralin
on
Field
Corn
Grain:
Lab
Project
Number:
AAC9010.
Unpublished
study
prepared
by
DowElanco.
115
p.

42448202
Decker,
O.;
Ervick,
D.
(
1992)
Magnitude
of
the
Residue
of
Trifluralin
in
Green
Onion:
Lab
Project
Number:
AAC9042.
Unpublished
study
prepared
by
DowElanco.
155
p.

42448203
Decker,
O.;
Morgan,
R.
(
1992)
Processing
Study
with
Trifluralin
on
Soybeans:
Lab
Project
Number:
AAC9005.
Unpublished
study
prepared
by
DowElanco.
177
p.

42448204
Decker,
O.;
Ervick,
D.
(
1992)
Determination
of
Trifluralin
Residues
in
Sugar
Beets
and
Processed
Products:
Lab
Project
Number:
AAC8817.
Unpublished
study
prepared
by
DowElanco.
56
p.

42466001
West,
S.;
Ervick,
D.
(
1992)
1991
Trifluralin
Residue
Study
on
Alfalfa
Forage
and
Hay
Following
Applications
of
Treflan
TR­
10
(
10G)
in
South
Dakota:
Lab
Project
Number:
RES91035.
Unpublished
study
prepared
by
DowElanco.
25
p.

42466002
West,
S.;
Ervick,
D.
(
1992)
1991
Trifluralin
Residue
Study
on
Alfalfa
Forage
and
Hay
Following
Applications
of
Treflan
TR­
10
(
10G)
in
New
York:
Lab
Project
Number:
AAC9026.
Unpublished
study
prepared
by
DowElanco.
25
p.

42466003
West,
S.;
Ervick,
D.
(
1992)
1991
Trifluralin
Residue
Study
on
Alfalfa
Forage
and
Hay
Following
a
Single
Application
of
Treflan
EC
in
South
Dakota:
Lab
Project
Number:
RES91034.
Unpublished
study
prepared
by
DowElanco.
25
p.

42466004
West,
S.;
Ervick,
D.
(
1992)
Trifluralin
Residue
Study
on
Alfalfa
Forage
and
46
Hay
Following
Two
Applications
of
Treflan
TR­
10
(
10G)
California:
Lab
Project
Number:
AAC9022.
Unpublished
study
prepared
by
DowElanco.
29
p.

42466005
West,
S.;
Ervick,
D.
(
1992)
Trifluralin
Residue
Study
on
Seed
and
Hay
Produced
from
Alfalfa
Treated
with
Treflan
EC:
Lab
Project
Number:
AAC9029.
Unpublished
study
prepared
by
DowElanco.
32
p.

42466006
West,
S.;
Ervick,
D.
(
1992)
Trifluralin
Residue
Study
on
Alfalfa
Forage
and
Hay
Following
Application
of
Treflan
EC
Herbicide
to
Dormant
and
New
Growth
Alfalfa
in
New
York:
Lab
Project
Number:
AAC9027.
Unpublished
study
prepared
by
DowElanco.
25
p.

42466007
West,
S.;
Ervick,
D.
(
1992)
Trifluralin
Residue
Study
on
Alfalfa
Forage
and
Hay
Following
a
Single
Application
of
Treflan
EC
in
California:
Lab
Project
Number:
AAC9024.
Unpublished
study
prepared
by
DowElanco.
25
p.

42466008
West,
S.;
Ervick,
D.
(
1992)
Trifluralin
Residue
Study
on
Alfalfa
Hay
from
Arizona
and
California
Following
Two
Applications
of
Treflan
TR­
10
Granules
Herbicide:
Lab
Project
Number:
AAC9021.
Unpublished
study
prepared
by
DowElanco.
38
p.

42466009
Fisher,
S.;
Rutherford,
B.
(
1991)
Determination
of
Trifluralin
in
Alfalfa:
Lab
Project
Number:
AM­
AA­
CA­
R146­
AA­
755.
Unpublished
study
prepared
by
DowElanco.
14
p.

42466010
Day,
E.
(
1992)
Summary
of
Findings
from
Residue
Studies
Conducted
with
Treflan
on
Alfalfa:
Lab
Project
Number:
ECL92002.
Unpublished
study
prepared
by
DowElanco.
15
p.

42472301
Decker,
O.;
Shackelford,
D.;
Morgan,
R.
(
1992)
Magnitude
of
Trifluralin
Residues
in/
on
Corn
Forage
Following
Post­
emergence
Treatment
with
Treflan
EC
Herbicide:
Lab
Project
Number:
AAC9011.
Unpublished
study
prepared
by
DowElanco
in
cooperation
with
Stewart
Ag.
Research
Services,
Inc.
and
others.
147
p.

42472302
Decker,
O.;
Morgan,
R.
(
1992)
Magnitude
of
Trifluralin
Residues
in/
on
Peanut
Forage
Following
Preplant
Treatment
of
Peanut
with
Treflan
EC
Herbicide:
Lab
Project
Number:
AAC9013.
Unpublished
study
prepared
by
DowElanco
in
cooperation
with
Stewart
Agricultural
Research
Services,
Inc.
and
others.
190
p.

42514501
Ervick,
D.;
Shackelford,
D.
(
1992)
Determination
of
Trifluralin
Residues
in
Potatoes
and
Processed
Products:
Lab
Project
Number:
AAC8816.
Unpublished
study
prepared
by
DowElanco.
55
p.

42642601
Decker,
O.;
Shackelford,
D.;
Ervick,
D.
(
1992)
Determination
of
Residues
of
Trifluralin
in
Oranges
and
Processed
Products
Resulting
from
a
Postplant
Soil
Application
of
Treflan
5
Herbicide:
Lab
Project
Number:
AAC9014/
AAC9030.
Unpublished
study
prepared
by
DowElanco
in
cooperation
with
Pan­
Agricultural
Labs,
Inc.,
ABC
Labs
Inc.,
J.
A.
Smith
Biological
Services,
and
California
State
Polytechnic
47
Univ.

42779001
Decker,
O.;
Rutherford,
B.
(
1993)
Response
to
the
EPA
Review
of
Crop
field
Trial
and
Process
Food
Studies
for
Trifluralin
(
Supp.):
Lab
Project
Number:
AAC9006.01:
AAC9008.01:
AAC9005.01.
Unpublished
study
prepared
by
DowElanco.
17
p.

42917801
Decker,
O.;
Rutherford,
B.
(
1992)
Response
to
the
EPA
Review
of
Crop
field
Trial
and
Process
Food
Studies
for
Trifluralin,
Supplement
to
MRID
Number
42403201:
Lab
Project
Number:
AAC9004.01.
Unpublished
study
prepared
by
North
American
Environmental
Chemistry
Lab.
14
p.

43622001
Moore,
M.
(
1995)
Validation
Report
for
the
Determination
of
Residues
of
Trifluralin
in
Corn
Grain,
Forage,
Fodder,
and
Silage;
DowElanco
Analytical
Method
GRM
92.11:
Lab
Project
Number:
AAC9011.01.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
54
p.

43626901
Decker,
O.
(
1995)
Trifluralin
in
Alfalfa­­
Residue
Samples
Storage
Information,
1966
Through
1973:
Lab
Project
Number:
GH­
C
3601.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
63
p.

43626902
Graper,
L.
(
1995)
Trifluralin
in
Almonds­­
Residue
Samples
Storage
Information,
1968
Through
1973:
Lab
Project
Number:
GH­
C
3588.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
28
p.

43626903
Decker,
O.
(
1995)
Trifluralin
in
Apricots­­
Residue
Samples
Storage
Information,
1966
Through
1968:
Lab
Project
Number:
GH­
C
3572.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
17
p.

43626904
Graper,
L.
(
1995)
Trifluralin
in
Barley
Grain,
Forage,
and
Straw­­
Residue
Samples
Storage
Information,
1976
Through
1978:
Lab
Project
Number:
GH­
C
3613.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
30
p.

43626905
Day,
E.
(
1995)
Trifluralin
in
Dry
Beans­­
Residue
Samples
Storage
Information,
1964
Through
1972:
Lab
Project
Number:
GH­
C
3564.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
46
p.

43626906
Graper,
L.
(
1995)
Trifluralin
in
Beans,
Lima
and
Snap­­
Residue
Samples
Storage
Information,
1964
Through
1972:
Lab
Project
Number:
GH­
C
3639.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
33
p.

43626907
Graper,
L.
(
1995)
Trifluralin
in
Beans,
Forage
and
Hay­­
Residue
Samples
Storage
Information,
1964:
Lab
Project
Number:
GH­
C
3636.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
20
p.
48
43626908
Decker,
O.
(
1995)
Trifluralin
in
Broccoli­­
Residue
Samples
Storage
Information,
1964
Through
1978:
Lab
Project
Number:
GH­
C
3584.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
20
p.

43626909
Decker,
O.
(
1995)
Trifluralin
in
Brussels
Sprouts­­
Residue
Samples
Storage
Information,
1964:
Lab
Project
Number:
GH­
C
3583.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
15
p.

43626910
Decker,
O.
(
1995)
Trifluralin
in
Cabbage­­
Residue
Samples
Storage
Information,
1964
Through
1968:
Lab
Project
Number:
GH­
C
3581.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
31
p.

43626911
Day,
E.
(
1995)
Trifluralin
in
Cantaloupe­­
Residue
Samples
Storage
Information,
1964­
1966
and
1972:
Lab
Project
Number:
GH­
C
3608.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
23
p.

43626912
Day,
E.
(
1995)
Trifluralin
in
Carrots­­
Residue
Samples
Storage
Information,
1964­
1966:
Lab
Project
Number:
GH­
C
3558.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
39
p.

43626913
Decker,
O.
(
1995)
Trifluralin
in
Cauliflower­­
Residue
Samples
Storage
Information,
1964:
Lab
Project
Number:
GH­
C
3582.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
18
p.

43626914
Graper,
L.
(
1995)
Trifluralin
in
Celery­­
Residue
Samples
Storage
Information,
1963­
1967:
Lab
Project
Number:
GH­
C
3612.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
22
p.

43626915
Decker,
O.
(
1995)
Trifluralin
in
Collards­­
Residue
Samples
Storage
Information,
1968:
Lab
Project
Number:
GH­
C
3614.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
24
p.

43626916
Decker,
O.
(
1995)
Trifluralin
in
Corn
Forage,
Silage,
Grain,
and
Fodder­­
Residue
Samples
Storage
Information,
1973­
1978:
Lab
Project
Number:
GH­
C
3615.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
32
p.

43626917
Day,
E.
(
1995)
Trifluralin
in
Cottonseed­­
Residue
Samples
Storage
Information,
1964­
1976:
Lab
Project
Number:
GH­
C
3637.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
41
p.

43626918
Day,
E.
(
1995)
Trifluralin
in
Cucumbers­­
Residue
Samples
Storage
Information,
1964­
1966:
Lab
Project
Number:
GH­
C
3609.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
19
p.
49
43626919
Decker,
O.
(
1995)
Trifluralin
in
Flaxseed­­
Residue
Samples
Storage
Information,
1981:
Lab
Project
Number:
GH­
C
3616.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
21
p.

43626920
Decker,
O.
(
1995)
Trifluralin
in
Garlic­­
Residue
Samples
Storage
Information,
1968:
Lab
Project
Number:
GH­
C
3591.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
18
p.

43626921
Decker,
O.
(
1995)
Trifluralin
in
Grapes­­
Residue
Samples
Storage
Information,
1968:
Lab
Project
Number:
GH­
C
3592.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
51
p.

43626922
Graper,
L.
(
1995)
Trifluralin
in
Hops­­
Residue
Samples
Storage
Information,
1966­
1968:
Lab
Project
Number:
GH­
C
3593.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
21
p.

43626923
Decker,
O.
(
1995)
Trifluralin
in
Kale­­
Residue
Samples
Storage
Information,
1968:
Lab
Project
Number:
GH­
C
3626.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
20
p.

43626924
Decker,
O.
(
1995)
Trifluralin
in
Mustard
Greens­­
Residue
Samples
Storage
Information,
1968:
Lab
Project
Number:
GH­
C
3625.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
23
p.

43626925
Day,
E.
(
1995)
Trifluralin
in
Okra­­
Residue
Samples
Storage
Information,
1964:
Lab
Project
Number:
GH­
C
3594.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
17
p.

43626926
Graper,
L.
(
1995)
Trifluralin
in
Onions,
Dry
Bulb­­
Residue
Samples
Storage
Information,
1979:
Lab
Project
Number:
GH­
C
3611.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
19
p.

43626927
Decker,
O.
(
1995)
Trifluralin
in
Peaches­­
Residue
Samples
Storage
Information,
1966
and
1968:
Lab
Project
Number:
GH­
C
3573.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
33
p.

43626928
Decker,
O.
(
1995)
Trifluralin
in
Peanuts,
Nutmeats,
Hay,
and
Hulls­­
Residue
Samples
Storage
Information,
1965
Through
1978:
Lab
Project
Number:
GH­
C
3595.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
31
p.

43626929
Day,
E.
(
1995)
Trifluralin
in
Peas
and
Lentils­­
Residue
Samples
Storage
Information,
1964­
1967
and
1974:
Lab
Project
Number:
GH­
C
3575.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
31
p.
50
43626930
Graper,
L.
(
1995)
Trifluralin
in
Pecans­­
Residue
Samples
Storage
Information,
1968:
Lab
Project
Number:
GH­
C
3589.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
18
p.

43626931
Day,
E.
(
1995)
Trifluralin
in
Peppers­­
Residue
Samples
Storage
Information,
1964:
Lab
Project
Number:
GH­
C
3580.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
16
p.

43626932
Decker,
O.
(
1995)
Trifluralin
in
Plums­­
Residue
Samples
Storage
Information,
1968
and
1973:
Lab
Project
Number:
GH­
C
3574.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
25
p.

43626933
Decker,
O.
(
1995)
Trifluralin
in
Potatoes­­
Residue
Samples
Storage
Information,
1966
Through
1975:
Lab
Project
Number:
GH­
C
3600.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
58
p.

43626934
Day,
E.
(
1995)
Trifluralin
in
Safflower
Seed­­
Residue
Samples
Storage
Information,
1964
and
1972:
Lab
Project
Number:
GH­
C
3565.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
22
p.

43626935
Graper,
L.
(
1995)
Trifluralin
in
Sorghum
Grain,
Forage,
and
Fodder­­
Residue
Samples
Storage
Information,
1972
Through
1979:
Lab
Project
Number:
GH­
C
3628.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
31
p.

43626936
Day,
E.
(
1995)
Trifluralin
in
Soybean
Seed,
Forage,
and
Hay­­
Residue
Samples
Storage
Information,
1964
To
1983:
Lab
Project
Number:
GH­
C
3635.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
111
p.

43626937
Graper,
L.
(
1995)
Trifluralin
in
Sugar
Beets,
Roots,
and
Tops­­
Residue
Samples
Storage
Information,
1964
Through
1966:
Lab
Project
Number:
GH­
C
3638.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
61
p.

43626938
Graper,
L.
(
1995)
Trifluralin
in
Sugarcane­­
Residue
Samples
Storage
Information,
1966,
1968,
1970,
and
1974:
Lab
Project
Number:
GH­
C
3599.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
85
p.

43626939
Decker,
O.
(
1995)
Trifluralin
in
Sunflower
Seed­­
Residue
Samples
Storage
Information,
1967:
Lab
Project
Number:
GH­
C
3640.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
17
p.

43626940
Day,
E.
(
1995)
Trifluralin
in
Tomatoes­­
Residue
Samples
Storage
Information,
1964,
1972,
and
1974:
Lab
Project
Number:
GH­
C
3576.
Unpublished
51
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
27
p.

43626941
Decker,
O.
(
1995)
Trifluralin
in
Turnip
Greens­­
Residue
Samples
Storage
Information,
1968:
Lab
Project
Number:
GH­
C
3627.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
22
p.

43626942
Graper,
L.
(
1995)
Trifluralin
in
Walnuts­­
Residue
Samples
Storage
Information,
1968:
Lab
Project
Number:
GH­
C
3590.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
17
p.

43626943
Day,
E.
(
1995)
Trifluralin
in
Watermelon­­
Residue
Samples
Storage
Information,
1964­
1967:
Lab
Project
Number:
GH­
C
3610.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
15
p.

43626944
Graper,
L.
(
1995)
Trifluralin
in
Wheat
Grain,
Forage,
and
Straw­­
Residue
Samples
Storage
Information,
1965
Through
1978:
Lab
Project
Number:
GH­
C
3624.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
58
p.

43627801
Moore,
M.
(
1995)
Validation
Report
for
the
Determination
of
Residues
of
Trifluralin
in
Corn
Grain,
Forage,
Fodder,
and
Silage:
DowElanco
Analytical
Method
GRM
92.11:
Lab
Project
Number:
AAC9011.01.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
54
p.

43850301
Graper,
L.
(
1995)
Trifluralin­­
Peppermint
and
Spearmint­­
Residue
Sample
Storage
Information,
1966
through
1968:
Lab
Project
Number:
GH­
2
3848.
Unpublished
study
prepared
by
DowElanco
North
American
Environmental
Chemistry
Lab.
31
p.

44117801
McCormick,
R.;
Fisher,
S.;
Moore,
M.
(
1996)
Magnitude
of
Residue
of
Trifluralin
in
Alfalfa
Forage
and
Hay:
Lab
Project
Number:
RES95010.
Unpublished
study
prepared
by
DowElanco.
153
p.

44288801
Castetter,
S.;
Fisher,
S.;
Arnold,
B.
et
al.
(
1997)
Magnitude
of
Residue
of
Trifluralin
Using
Treflan
HFP
Herbicide
in
Asparagus:
Lab
Project
Number:
RES96038:
GRM96.12.
Unpublished
study
prepared
by
DowElanco.
37
p.
{
OPPTS
860.1500}.

44288802
Castetter,
S.;
Fisher,
S.;
Arnold,
B.
et
al.
(
1997)
Magnitude
of
Residue
of
Trifluralin
Using
Treflan
HFP
Herbicide
in
Carrots:
Lab
Project
Number:
RES96049:
GRM96.13.
Unpublished
study
prepared
by
DowElanco.
36
p.
{
OPPTS
860.1500}.

44288803
Satonin,
D.;
Fisher,
S.;
Arnold,
B.
(
1997)
Magnitude
of
Residue
of
Trifluralin
Using
Treflan
HFP
Herbicide
in
Grapes:
Lab
Project
Number:
RES96040:
GRM96.12.
Unpublished
study
prepared
by
DowElanco.
39
p.
{
OPPTS
860.1500}.

44288804
Satonin,
D.;
Fisher,
S.;
Arnold,
B.
(
1997)
Magnitude
of
Residue
of
Trifluralin
52
Using
Treflan
TR­
10
in
Spring
Wheat
Forage,
Hay,
and
Straw:
Lab
Project
Number:
RES96039:
GRM96.12.
Unpublished
study
prepared
by
DowElanco.
73
p.
{
OPPTS
860.1500}.

44332301
Gardner,
R.;
Fisher,
S.
(
1997)
Magnitude
of
Residue
of
Trifluralin
in
Cotton
Gin
Byproducts
After
Use
of
Treflan
HFP:
Lab
Project
Number:
RES96034:
96034CA07:
96034TX06.
Unpublished
study
prepared
by
DowElanco.
98
p.
{
OPPTS
860.1500}

45125701
West,
S.
(
1999)
Method
Validation
Report
for
the
Determination
of
Trifluralin
in
Carrots
by
Capillary
Gas
Chromatography
with
Electron
Capture
Detection:
Lab
Project
Number:
RES94022.
Unpublished
study
prepared
by
Dow
AgroSciences
LLC.
37
p.
{
OPPTS
860.1340}

45125702
West,
S.
(
1999)
Method
Validation
Report
for
the
Determination
of
Trifluralin
in
Alfalfa
Forage
and
Hay
by
Capillary
Gas
Chromatography
with
Electron
Capture
Detection:
Lab
Project
Number:
RES95084.
Unpublished
study
prepared
by
DowAgroSciences
LLC.
37
p.
{
OPPTS
860.1340}
53
Agency
Memoranda
Citations
Table
7.
Agency
Memoranda
Citations.

Date
DP
Barcode
CB
No.
From
To
MRID
Nos.
Subject
9/
28/
92
D179068
9991
B.
Cropp­

Kohligian
L.
Rossi
and
W.
Waldrop
42325001
Reregistration
of
Trifluralin.
Sorghum
Grain
Processing
Study.

2/
04/
93
None
None
R.
Perfetti
L.
Rossi
and
E.
Saito
None
Animal
Feeding
Studies:
Requirement
Status
Modification.

9/
14/
94
D207243
None
B.
Cropp­

Kohligian
L.
Rossi
and
C.
Childress
None
Trifluralin
Reregistration.
Clarification
of
magnitude
of
the
residue
sample
storage
information
requirement.

7/
21/
95
D206342
14159
B.
Cropp­

Kohligian
L.
Rossi
and
C.
Childress
41661102
Trifluralin
Reregistration.
Confined
Rotational
Crop
Study.

7/
27/
95
D215083
15507
B.
Cropp­

Kohligian
L.
Rossi
and
C.
Childress
43626901­

43626944
Trifluralin
Reregistration.
Review
of
submitted
test
sample
storage
intervals/
conditions
and
available
storage
stability
data.

8/
19/
95
D216162
15689
B.
Cropp­

Kohligian
L.
Rossi
and
C.
Childress
43622001
and
43627801
Trifluralin
Reregistration.
Method
Validation
Data
for
the
Determination
of
Trifluralin
in/
on
Corn
Grain,

Forage,
Fodder,
and
Silage.

10/
20/
9
5
None
None
E.
Zager
L.
Rossi
None
Trifluralin
on
Mint.
Need
for
Food
Additive
Tolerances
on
Mint
Oils
10/
31/
9
5
D218438
16049
B.
Cropp­

Kohligian
L.
Rossi
and
C.
Childress
43569601,

43569602
Trifluralin
Reregistration.
Alfalfa
and
Peanut
Information/
Data.

D240093
None
Under
review
44332301
Trifluralin
Reregistration.
Cotton
Gin
Byproduct
Field
Trails.

D240693
None
Under
review
44288801­

44288804
Trifluralin
Reregistration.
Asparagus,
Carrot,
Grape,

and
Wheat
Field
Trial
Bridging
Data.

D273840
None
Under
review
44117801,
45125701,

45125702
Trifluralin
Reregistration.
Analytical
Methodology
for
Alfalfa
and
Carrots,
and
Alfalfa
Field
Trials
Template
Version
April
2003
54
APPENDIX
1
Food/
Feed
Use
Pattern
Table
for
Trifluralin
Appendix
1
­
Page
1
(
continued;
footnotes
follow)

Food/
Feed
Use
Patterns
Subject
To
Reregistration
for
Trifluralin
(
PC
Code
036101)
1.

Site
Application
Type
Application
Timing
Application
Equipment
Formulation
[
EPA
Reg.
No.]
Max.
Single
Application
Rate
(
lb
ai/
A)
2
Max.
#

Apps.
Min.
Retreatmen
t
Interval
(
Days)
Use
Limitations
3
Alfalfa
(
established)

Soil
incorporated
treatment
Dormant
or
during
the
growing
season
(
after
a
cutting)

Ground
or
aerial
equipment
10%
G
[
62719­
131]
2.0
Not
specified
(
NS)
Not
applicable
(
NA)
A
21­
day
PHI/
PGI
has
been
established.

Soil
incorporated
treatment
Dormant,
late
dormant,
or
during
the
growing
season
(
after
a
cutting)

Ground
or
aerial
equipment
4
lb/
gal
EC
[
62719­
250]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
1.0
1
NA
A
21­
day
PHI/
PGI
has
been
established.

Application
may
be
made
alone
or
as
a
tank
mix
with
other
herbicides.

Broadcast
Foliar
(
water
incorporated)

Dormant,
late
dormant,
or
during
the
growing
season
(
after
a
cutting)

Ground
or
aerial
equipment
2.0
1
NA
A
21­
day
PHI/
PGI
has
been
established.

A
minimum
of
0.5"
of
water
(
rainfall
or
overhead
sprinkler)
is
required
for
activation.
Application
may
be
made
alone
or
as
a
tank
mix
with
other
herbicides.

Asparagus
(
established)

Soil
incorporated
treatment
Dormant
(
before
spear
emergence)
or
postharvest
(
before
fern
development)

Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
62719­
250]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
2.0
(
single
application)

or
1.0
(
split
applications)
1
or
2
Not
specified
(
NS)

Soil
incorporated
treatment
Before
spear
emergence
Ground
equipment
4
lb/
gal
EC
[
62719­
97]
1.0
1
NA
Trifluralin
Food/
Feed
Use
Pattern
Table
(
continued).

Site
Application
Type
Application
Timing
Application
Equipment
Formulation
[
EPA
Reg.
No.]
Max.
Single
Application
Rate
(
lb
ai/
A)
2
Max.
#

Apps.
Min.
Retreatmen
t
Interval
(
Days)
Use
Limitations
3
Appendix
1
­
Page
2
(
continued;
footnotes
follow)

Barley
Soil
incorporated
treatment
Fall,
prior
to
spring
planting
Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
62719­
250]

[
66222­
46]
0.75
1
NA
Use
limited
to
MN,
ND,
and
SD.

Soil
incorporated
treatment
Spring
(
preplant)

Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
62719­
250]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
0.5
1
NA
Use
limited
to
MN,
ND,
and
SD.

Soil
incorporated
treatment
Spring
(
preplant)

Ground
or
aerial
equipment
0.75
1
NA
Use
limited
to
barley
grown
in
MN,
ND,
and
SD,
used
as
cover
crops
or
in
the
Acreage
Conservation
Reserve
Program.

Grazing
is
restricted.

Soil
incorporated
treatment
Postplant,
preemergence
Ground
or
aerial
equipment
4
lb/
gal
EC
[
62719­
250]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
0.75
1
NA
Soil
incorporated
treatment
Summer
fallow
period
(
seeded
the
following
spring)

Ground
or
aerial
equipment
10%
G
[
62719­
131]
1.0
1
NA
Trifluralin
Food/
Feed
Use
Pattern
Table
(
continued).

Site
Application
Type
Application
Timing
Application
Equipment
Formulation
[
EPA
Reg.
No.]
Max.
Single
Application
Rate
(
lb
ai/
A)
2
Max.
#

Apps.
Min.
Retreatmen
t
Interval
(
Days)
Use
Limitations
3
Appendix
1
­
Page
3
(
continued;
footnotes
follow)

Brassica
(
Cole)
leafy
vegetables
Soil
incorporated
treatment
Preplant
(
direct
seeded)

Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
62719­
97]

[
62719­
250]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
0.75
1
NA
The
4
lb/
gal
EC
(
EPA
Reg.
No.
62719­
97)

formulation
may
be
applied
using
ground
equipment
only.

Soil
incorporated
treatment
Pre­
transplant
Ground
or
aerial
equipment
1.0
1
NA
Use
rate
for
broccoli,
Brussels
sprouts,

cabbage
and
cauliflower
transplants
only.

The
4
lb/
gal
EC
(
EPA
Reg.
No.
62719­
97)

formulation
may
be
applied
using
ground
equipment
only.

Bulb
vegetables
(
dry
bulb
and
green
onions)

Soil
incorporated
treatment
(
directed
spray)
Postemergence
at
lay­
by
Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
62719­
250]

[
66222­
46]
0.63
1
NA
Use
on
dry
bulb
onions
only.

A
60­
day
PHI
has
been
established.

Soil
incorporated
treatment
(
directed
spray)
Postemergence
at
lay­
by
Ground
or
aerial
equipment
4
lb/
gal
EC
[
33660­
32]

[
33660­
33]

5
lb/
gal
EC
[
33660­
31]
1.0
1
NA
Use
on
green
onions
only.

A
60­
day
PHI
has
been
established.
Trifluralin
Food/
Feed
Use
Pattern
Table
(
continued).

Site
Application
Type
Application
Timing
Application
Equipment
Formulation
[
EPA
Reg.
No.]
Max.
Single
Application
Rate
(
lb
ai/
A)
2
Max.
#

Apps.
Min.
Retreatmen
t
Interval
(
Days)
Use
Limitations
3
Appendix
1
­
Page
4
(
continued;
footnotes
follow)

Carrots
Soil
incorporated
treatment
Preplant
Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
62719­
250]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
1.0
1
NA
Soil
incorporated
treatment
Preplant,
at­
plant,
or
postplant
Ground
equipment
4
lb/
gal
EC
[
62719­
97]
1.0
1
NA
Celery
Soil
incorporated
treatment
Preplant,
at­
plant,
or
postplant
(
direct
seeded
or
transplant)

Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
62719­
97]

[
62719­
250]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
1.0
1
NA
The
4
lb/
gal
EC
(
EPA
Reg.
No.
62719­
97)

formulation
may
be
applied
using
ground
equipment
only.

Chicory
(
including
endive)

Soil
incorporated
treatment
Preplant
Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
62719­
250]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
1.0
1
NA
Trifluralin
Food/
Feed
Use
Pattern
Table
(
continued).

Site
Application
Type
Application
Timing
Application
Equipment
Formulation
[
EPA
Reg.
No.]
Max.
Single
Application
Rate
(
lb
ai/
A)
2
Max.
#

Apps.
Min.
Retreatmen
t
Interval
(
Days)
Use
Limitations
3
Appendix
1
­
Page
5
(
continued;
footnotes
follow)

Citrus
fruits
(
including
grapefruit,
lemons,
oranges,
tangelos,
and
tangerines)

Soil
incorporated
treatment
Preplant
(
new
plantings)

Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
62719­
250]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
1.0
1
NA
Soil
incorporated
treatment
(
directed
spray)
Bearing
and
nonbearing
established
plantings
Ground
or
aerial
equipment
2.0
1
NA
Soil
incorporated
treatment
Bearing
and
nonbearing
established
plantings
Subsurface
injection
equipment
4
lb/
gal
EC
[
62719­
250]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
2.0
1
NA
Use
limited
to
CA.
Trifluralin
Food/
Feed
Use
Pattern
Table
(
continued).

Site
Application
Type
Application
Timing
Application
Equipment
Formulation
[
EPA
Reg.
No.]
Max.
Single
Application
Rate
(
lb
ai/
A)
2
Max.
#

Apps.
Min.
Retreatmen
t
Interval
(
Days)
Use
Limitations
3
Appendix
1
­
Page
6
(
continued;
footnotes
follow)

Corn,
field
Soil
incorporated
treatment
(
directed
or
over­
the­
top
spray)

Postemergence
Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
62719­
250]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
1.0
1
NA
Application
to
sweet
corn,
popcorn,
and
corn
grown
for
seed
is
prohibited.

Application
of
the
EC
formulations
(
except
EPA
Reg
No.
62719­
250)
may
be
made
alone
or
as
a
tank
mix
with
other
herbicides.

Do
not
apply
after
corn
is
30"
tall
or
within
6
weeks
prior
to
harvesting
forage,
fodder,
or
silage.

Broadcast
Foliar
(
water
incorporated)

Postemergence
Ground
or
aerial
equipment
4
lb/
gal
EC
[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
1.0
1
NA
Application
limited
to
coarse
and
medium
soils.
Application
to
sweet
corn,
popcorn,
and
corn
grown
for
seed
is
prohibited.

Application
may
be
made
alone
or
as
a
tank
mix
with
other
herbicides.

Do
not
apply
after
corn
is
30"
tall
or
within
6
weeks
prior
to
harvesting
forage,
fodder,
or
silage.
Trifluralin
Food/
Feed
Use
Pattern
Table
(
continued).

Site
Application
Type
Application
Timing
Application
Equipment
Formulation
[
EPA
Reg.
No.]
Max.
Single
Application
Rate
(
lb
ai/
A)
2
Max.
#

Apps.
Min.
Retreatmen
t
Interval
(
Days)
Use
Limitations
3
Appendix
1
­
Page
7
(
continued;
footnotes
follow)

Cotton
Soil
incorporated
treatment
Preplant,
postplant,
or
preemergence
in
spring
Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
62719­
250]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
1.0
1
NA
Application
of
the
EC
formulations
may
be
made
alone
or
as
a
tank
mix
with
other
herbicides.

Postplant
application
may
be
made
from
4
true
leaf
stage
up
to
layby.

A
90­
day
PHI
has
been
established.

Soil
incorporated
treatment
Fall,
prior
to
spring
planting
Ground
or
aerial
equipment
1.25
1
NA
Soil
or
water
incorporated
treatment
Preplant,
postplant,
or
preemergence
Ground
or
aerial
equipment
2.0
2
NS
Use
rate
for
conservation
tillage
cotton
only.

Water
incorporation
should
be
made
with
a
minimum
of
0.75"
of
water.

The
maximum
seasonal
use
rate
is
2.0
lb
ai/
A.
Postplant
application
may
be
made
from
4
true
leaf
stage
up
to
layby.

A
90­
day
PHI
has
been
established.

Soil
incorporated
treatment
Spring
(
preplant)
or
fall
Ground
or
aerial
equipment
4
lb/
gal
EC
[
62719­
250]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
2.0
2
NS
Use
limited
to
all
cotton
producing
states
except
AZ
and
CA
for
control
of
rhizome
Johnsongrass.

Two
year
treatment
program
which
consists
of
a
double
rate
application
for
two
consecutive
years.

Cucurbit
vegetables
Trifluralin
Food/
Feed
Use
Pattern
Table
(
continued).

Site
Application
Type
Application
Timing
Application
Equipment
Formulation
[
EPA
Reg.
No.]
Max.
Single
Application
Rate
(
lb
ai/
A)
2
Max.
#

Apps.
Min.
Retreatmen
t
Interval
(
Days)
Use
Limitations
3
Appendix
1
­
Page
8
(
continued;
footnotes
follow)

Soil
incorporated
treatment
(
directed
spray)
Postemergence
Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
62719­
97]

[
62719­
250]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
1.0
1
NA
Application
may
be
made
to
plants
in
the
3
to
4
true
leaf
stage.
The
4
lb/
gal
EC
(
EPA
Reg.
No.
62719­
97)
formulation
may
be
applied
using
ground
equipment
only
and
does
not
specify
a
PHI.

For
all
other
formulations,
a
30­
day
PHI
is
specified
for
all
cucurbits
except
watermelon,
which
has
a
60­
day
PHI.

Flax
Soil
incorporated
treatment
Fall
(
preplant)

Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
62719­
250]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
1.0
1
NA
Animal
grazing
on
flax
straw
is
prohibited
after
application
of
EPA
Reg
Nos.
33660­
31,

33660­
32,
33660­
33,
and
66222­
46.

Grapes
Soil
incorporated
treatment
Preplant
(
new
plantings)

Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
62719­
250]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
2.0
1
NA
The
maximum
use
rate
for
mist
propagated
grape
rootings
is
1.0
lb
ai/
A.

Soil
incorporated
treatment
(
directed
spray)
Bearing
and
nonbearing
established
plantings
Ground
or
aerial
equipment
2.0
1
NA
A
60­
day
PHI
has
been
established.

Soil
incorporated
treatment
Bearing
and
nonbearing
established
plantings
4
lb/
gal
EC
[
62719­
250]

[
33660­
32]
2.0
1
NA
Use
limited
to
CA.
Trifluralin
Food/
Feed
Use
Pattern
Table
(
continued).

Site
Application
Type
Application
Timing
Application
Equipment
Formulation
[
EPA
Reg.
No.]
Max.
Single
Application
Rate
(
lb
ai/
A)
2
Max.
#

Apps.
Min.
Retreatmen
t
Interval
(
Days)
Use
Limitations
3
Appendix
1
­
Page
9
(
continued;
footnotes
follow)

Hops
(
established)

Soil
incorporated
treatment
Dormant
Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
62719­
250]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
0.75
1
NA
Legume
vegetables
(
not
including
soybeans,
listed
separately)

Soil
incorporated
treatment
Spring
(
preplant)
or
fall
prior
to
spring
planting
Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
62719­
250]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
1.0
1
NA
Use
pattern
for
dry
and
succulent
beans
and
southern
peas.

Fall
application
for
southern
peas
not
specified.
Application
of
the
EC
formulations
to
dry
and
succulent
beans
may
be
made
alone
or
as
a
tank
mix
with
other
herbicides.

Soil
incorporated
treatment
Spring
(
preplant)
or
fall
prior
to
spring
planting
Ground
or
aerial
equipment
0.75
1
NA
Use
pattern
for
guar,
lima,
mung,
and
snap
beans
and
dry
and
English
peas.

Fall
application
may
be
made
to
dry
and
English
peas
only
in
ID,
OR,
and
WA.

The
4
lb/
gal
EC
(
EPA
Reg.
No.
62719­
97)

formulation
may
be
used
only
on
green
peas
and
applied
using
ground
equipment
only.
Application
of
the
EC
formulations
may
be
made
alone
or
as
a
tank
mix
with
other
herbicides.

Soil
incorporated
treatment
Preplant
Ground
equipment
4
lb/
gal
EC
[
62719­
97]
1.0
1
NA
Use
on
southern
peas
only.
Trifluralin
Food/
Feed
Use
Pattern
Table
(
continued).

Site
Application
Type
Application
Timing
Application
Equipment
Formulation
[
EPA
Reg.
No.]
Max.
Single
Application
Rate
(
lb
ai/
A)
2
Max.
#

Apps.
Min.
Retreatmen
t
Interval
(
Days)
Use
Limitations
3
Appendix
1
­
Page
10
(
continued;
footnotes
follow)

Lupine
Soil
incorporated
treatment
Preplant
Ground
or
aerial
equipment
4
lb/
gal
EC
[
66222­
46]
1.0
1
NA
Mint
(
established
plantings
of
peppermint
and
spearmint)

Soil
incorporated
treatment
Dormant
Ground
or
aerial
equipment
4
lb/
gal
EC
[
66222­
46]
0.75
1
NA
Okra
Soil
incorporated
treatment
Preplant
or
postplant
Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
62719­
97]

[
62719­
250]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
1.0
1
NA
The
4
lb/
gal
EC
(
EPA
Reg.
No.
62719­
97)

formulation
may
be
applied
using
ground
equipment
only.

Peanuts
Soil
incorporated
treatment
Preplant,
at­
plant,
or
postplant
Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
62719­
250]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
0.75
1
NA
Use
limited
to
NM,
OK,
and
TX.
Application
of
the
EC
formulations
may
be
made
alone
or
as
a
tank
mix
with
other
herbicides.
Trifluralin
Food/
Feed
Use
Pattern
Table
(
continued).

Site
Application
Type
Application
Timing
Application
Equipment
Formulation
[
EPA
Reg.
No.]
Max.
Single
Application
Rate
(
lb
ai/
A)
2
Max.
#

Apps.
Min.
Retreatmen
t
Interval
(
Days)
Use
Limitations
3
Appendix
1
­
Page
11
(
continued;
footnotes
follow)

Peppers
(
transplant
only)

Soil
incorporated
treatment
Pre­
transplant
Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
62719­
97]

[
62719­
250]

[
AZ98000100]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
1.0
1
NA
The
4
lb/
gal
EC
(
EPA
Reg.
No.
62719­
97)

formulation
may
be
applied
using
ground
equipment
only.

Use
of
SLN
No.
AZ98000100
limited
to
AZ.

Potatoes
Soil
incorporated
treatment
Postplant,
preemergence,
immediately
following
drag­
off,
or
after
potato
plants
have
fully
emerged
Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
62719­
97]

[
62719­
250]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
1.0
1
NA
Use
prohibited
in
ME.

Application
of
the
EC
formulations
may
be
made
alone
or
as
a
tank
mix
with
other
herbicides.

The
4
lb/
gal
EC
(
EPA
Reg.
No.
62719­
97)

formulation
may
be
applied
using
ground
equipment
only.

Soil
incorporated
treatment
Split
applications
preplant
and
postplant
after
potato
plants
have
fully
emerged
Ground
or
aerial
equipment
4
lb/
gal
EC
[
62719­
250]

[
66222­
46]
0.375
2
NS
Use
in
ID,
OR,
and
WA
only.
Trifluralin
Food/
Feed
Use
Pattern
Table
(
continued).

Site
Application
Type
Application
Timing
Application
Equipment
Formulation
[
EPA
Reg.
No.]
Max.
Single
Application
Rate
(
lb
ai/
A)
2
Max.
#

Apps.
Min.
Retreatmen
t
Interval
(
Days)
Use
Limitations
3
Appendix
1
­
Page
12
(
continued;
footnotes
follow)

Radishes
Soil
incorporated
treatment
Preplant
Ground
or
aerial
equipment
4
lb/
gal
EC
[
62719­
250]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
0.75
1
NA
Rapeseed
(
including
canola
and
crambe)

Soil
incorporated
treatment
Spring
(
preplant)
or
fall
Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
62719­
250]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
1.0
1
NA
Use
prohibited
in
AK.

The
grazing
or
harvesting
of
treated
crop
for
livestock
forage
is
prohibited.

The
maximum
rate
is
0.8
lb
ai/
A
for
EPA
Reg.
Nos.
33660­
32
and
33660­
33
in
MT.

Soil
incorporated
treatment
Spring
(
preplant)
or
fall
Ground
or
aerial
equipment
4
lb/
gal
EC
[
33660­
32]

[
33660­
33]
0.8
1
NA
Application
rate
is
for
use
in
MT
only.

The
grazing
or
harvesting
of
treated
crop
for
livestock
forage
is
prohibited.
Trifluralin
Food/
Feed
Use
Pattern
Table
(
continued).

Site
Application
Type
Application
Timing
Application
Equipment
Formulation
[
EPA
Reg.
No.]
Max.
Single
Application
Rate
(
lb
ai/
A)
2
Max.
#

Apps.
Min.
Retreatmen
t
Interval
(
Days)
Use
Limitations
3
Appendix
1
­
Page
13
(
continued;
footnotes
follow)

Safflower
Soil
incorporated
treatment
Spring
(
preplant)
or
Fall
Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
62719­
250]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
1.25
1
NA
In
MT,
the
maximum
rate
is
1.0
lb
ai/
A
for
EPA
Reg.
Nos.
33660­
31,
33660­
32
and
33660­
33.

Soil
incorporated
treatment
Spring
(
preplant)
or
Fall
Ground
or
aerial
equipment
4
lb/
gal
EC
[
33660­
32]

[
33660­
33]

5
lb/
gal
EC
[
33660­
31]
1.0
1
NA
Application
rate
is
for
use
in
MT
only.

Sorghum
Soil
incorporated
treatment
(
directed
or
over­
the­
top
spray)

Postemergence
Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
33660­
32]

[
33660­
33]

[
62719­
250]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
1.0
1
NA
Application
should
be
made
when
plant
is
8­

24"
tall,
but
no
taller.

Application
of
the
EC
formulations
(
EPA
Reg.
Nos.
33660­
31,
33660­
32,
and
33660­

33)
may
be
made
alone
or
as
a
tank
mix
with
other
herbicides.

Soybeans
Soil
incorporated
treatment
Preplant
Ground
equipment
3.4
lb/
gal
EC
[
62719­
222]
1.0
1
NA
A
85­
day
PHI
is
specified
Do
not
graze
or
feed
treated
forage,
hay
or
straw
to
livestock.
Trifluralin
Food/
Feed
Use
Pattern
Table
(
continued).

Site
Application
Type
Application
Timing
Application
Equipment
Formulation
[
EPA
Reg.
No.]
Max.
Single
Application
Rate
(
lb
ai/
A)
2
Max.
#

Apps.
Min.
Retreatmen
t
Interval
(
Days)
Use
Limitations
3
Appendix
1
­
Page
14
(
continued;
footnotes
follow)

Soybeans
­
continued
Soil
incorporated
treatment
Spring
(
preplant)
or
Fall
Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
33660­
32]

[
33660­
33]

[
62719­
250]

5
lb/
gal
EC
[
33660­
31]
1.25
1
NA
Application
of
the
EC
formulations
may
be
made
alone
or
as
a
tank
mix
with
other
herbicides.

Maximum
rate
for
fall
application
limited
to
AL,
AR,
northern
FL,
GA,
LA,
MS,

southeastern
MO
(
Bootheel),
NC,
OK,
SC,
TN,

and
TX.

Soil
incorporated
treatment
Fall
Ground
or
aerial
equipment
1.5
1
NA
Use
limited
to
soybeans
grown
under
reduced
or
conservation
tillage
conditions.

Soil
incorporated
treatment
Preplant
Ground
or
aerial
equipment
4
lb/
gal
EC
[
33660­
32]

[
33660­
33]

[
62719­
250]

5
lb/
gal
EC
[
33660­
31]
1.5
1
NA
Use
limited
to
LA
for
control
of
pigweed
and
seedling
Johnsongrass,
and
to
TX
Gulf
Coast
Counties,
or
to
charcoal
soils
in
AR,
LA,
and
MS.

Soil
incorporated
treatment
(
directed
spray)

Preplant
Ground
or
aerial
equipment
1.5
1
NA
Soil
incorporated
treatment
(
directed
spray)

Layby
Ground
or
aerial
equipment
1.0
1
NA
Soil
incorporated
treatment
Spring
(
preplant)

Ground
or
aerial
equipment
2.0
2
NS
Use
limited
to
AR,
LA,
MS,
and
TX
for
control
of
red
rice.

Two
year
treatment
program
which
consists
of
a
2.0
lb
ai/
A
application
the
first
year
followed
by
a
1.25
lb
ai/
A
application
the
second.
Trifluralin
Food/
Feed
Use
Pattern
Table
(
continued).

Site
Application
Type
Application
Timing
Application
Equipment
Formulation
[
EPA
Reg.
No.]
Max.
Single
Application
Rate
(
lb
ai/
A)
2
Max.
#

Apps.
Min.
Retreatmen
t
Interval
(
Days)
Use
Limitations
3
Appendix
1
­
Page
15
(
continued;
footnotes
follow)

Soil
incorporated
treatment
Spring
(
preplant)
or
fall
Ground
or
aerial
equipment
2.0
or
1.0
(
split
application)
1
or
2
NS
Use
limited
to
eastern
U.
S.
and
TX
for
control
of
rhizome
Johnsongrass.
Two
year
treatment
program
which
consists
of
either
a
2.0
lb
ai/
A
application
(
spring
or
fall)
or
split
applications
(
both
spring
and
fall)
made
at
1.0
lb
ai/
A,
each
for
two
consecutive
years.
Trifluralin
Food/
Feed
Use
Pattern
Table
(
continued).

Site
Application
Type
Application
Timing
Application
Equipment
Formulation
[
EPA
Reg.
No.]
Max.
Single
Application
Rate
(
lb
ai/
A)
2
Max.
#

Apps.
Min.
Retreatmen
t
Interval
(
Days)
Use
Limitations
3
Appendix
1
­
Page
16
(
continued;
footnotes
follow)

Stone
fruits
(
including
apricots,
nectarines,
peaches,
plums,
and
prunes)

Soil
incorporated
treatment
Preplant
(
new
plantings)

Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
33660­
32]

[
33660­
33]

[
62719­
250]

5
lb/
gal
EC
[
33660­
31]
1.0
1
NA
Soil
incorporated
treatment
(
directed
spray)

Bearing
and
nonbearing
established
plantings
Ground
or
aerial
equipment
2.0
1
NA
Soil
incorporated
treatment
Bearing
and
nonbearing
established
plantings
Subsurface
injection
equipment
4
lb/
gal
EC
[
33660­
32]

[
33660­
33]

[
62719­
250]

5
lb/
gal
EC
[
33660­
31]
2.0
1
NA
Use
limited
to
CA.

Sugar
beets
Soil
incorporated
treatment
(
over­
the­
top
spray)
Postemergence
Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
33660­
32]

[
33660­
33]

[
62719­
250]

5
lb/
gal
EC
[
33660­
31]
0.75
1
NA
Application
of
the
EC
formulations
may
be
made
alone
or
as
a
tank
mix
with
other
herbicides.
Trifluralin
Food/
Feed
Use
Pattern
Table
(
continued).

Site
Application
Type
Application
Timing
Application
Equipment
Formulation
[
EPA
Reg.
No.]
Max.
Single
Application
Rate
(
lb
ai/
A)
2
Max.
#

Apps.
Min.
Retreatmen
t
Interval
(
Days)
Use
Limitations
3
Appendix
1
­
Page
17
(
continued;
footnotes
follow)

Sugarcane
Soil
incorporated
treatment
Fall
(
postplant)
and
spring
(
preemergence
or
postemergence)

Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
33660­
32]

[
33660­
33]

[
62719­
250]

5
lb/
gal
EC
[
33660­
31]
2.0
2
NS
Broadcast
surface
or
soil
directed
application
Postplant
(
plant
cane)
or
postharvest
(
ratoon
cane);
postemergence
(
second
and
third
applications)

Ground
or
aerial
equipment
4.0
3
NS
Use
limited
to
HI.

The
second
and
third
applications
should
be
directed
to
the
soil
surface
during
early
crop
development.

Postplant
applications
should
not
be
made
within
180
days
of
harvest.

Soil
incorporated
treatment
Spring
(
preemergence
or
postemergence
until
layby)

Ground
or
aerial
equipment
2.0
1
NA
Use
limited
to
LA
and
TX.

Sunflower
Soil
incorporated
treatment
Spring
(
preplant)
or
fall
Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
33660­
32]

[
33660­
33]

[
62719­
250]

5
lb/
gal
EC
[
33660­
31]
1.0
1
NA
Application
of
the
EC
formulations
may
be
made
alone
or
as
a
tank
mix
with
other
herbicides.

Use
of
EPA
Reg.
Nos.
33660­
32
and
33660­
33
limited
to
MN,
ND,
and
SD.
Trifluralin
Food/
Feed
Use
Pattern
Table
(
continued).

Site
Application
Type
Application
Timing
Application
Equipment
Formulation
[
EPA
Reg.
No.]
Max.
Single
Application
Rate
(
lb
ai/
A)
2
Max.
#

Apps.
Min.
Retreatmen
t
Interval
(
Days)
Use
Limitations
3
Appendix
1
­
Page
18
(
continued;
footnotes
follow)

Tomatoes
Soil
incorporated
treatment
(
directed
spray)
Postemergence
(
at
blocking
or
thinning
for
direct
seeded
plants),
pre­
transplant,
or
post­
transplant
Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
33660­
32]

[
33660­
33]

[
62719­
250]

5
lb/
gal
EC
[
33660­
31]
1.0
1
NA
Soil
incorporated
treatment
Pre­
transplant
Ground
equipment
4
lb/
gal
EC
[
62719­
97]
1.0
1
NA
Tree
nuts
(
including
almonds,
pecans,
and
walnuts)

Soil
incorporated
treatment
Preplant
(
new
plantings)

Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
33660­
32]

[
33660­
33]

[
62719­
250]

5
lb/
gal
EC
[
33660­
31]
1.0
1
NA
Soil
incorporated
treatment
(
directed
spray)
Bearing
and
nonbearing
established
plantings
Ground
or
aerial
equipment
2.0
1
NA
Soil
incorporated
treatment
Bearing
and
nonbearing
established
plantings
Subsurface
injection
equipment
4
lb/
gal
EC
[
33660­
32]

[
33660­
33]

[
62719­
250]

5
lb/
gal
EC
[
33660­
31]
2.0
1
NA
Use
limited
to
CA.
Trifluralin
Food/
Feed
Use
Pattern
Table
(
continued).

Site
Application
Type
Application
Timing
Application
Equipment
Formulation
[
EPA
Reg.
No.]
Max.
Single
Application
Rate
(
lb
ai/
A)
2
Max.
#

Apps.
Min.
Retreatmen
t
Interval
(
Days)
Use
Limitations
3
Appendix
1
­
Page
19
(
continued;
footnotes
follow)

Wheat
(
including
durum,
spring
and
winter
wheat)

Soil
incorporated
treatment
Fall
Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
62719­
250]

[
66222­
46]
0.75
1
NA
For
use
on
spring
seeded
or
durum
wheat.

Use
of
the
4
lb/
gal
EC
formulations
limited
to
MN,
ND,
and
SD.

Soil
incorporated
treatment
Preplant,
Spring
Ground
or
aerial
equipment
10%
G
[
62719­
131]
0.4
1
NA
Use
restricted
to
ND
west
of
Hwy
3
and
SD.

Soil
incorporated
treatment
Postplant,
preemergence
Ground
or
aerial
equipment
4
lb/
gal
EC
[
62719­
250]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
0.75
1
NA
For
use
on
spring
seeded
or
durum
wheat.

Soil
incorporated
treatment
Summer
fallow
period
(
seeded
the
following
spring)

Ground
or
aerial
equipment
10%
G
[
62719­
131]
1.0
1
NA
Soil
incorporated
treatment
Preplant
(
up
to
3
weeks
prior
to
planting
or
to
fallow
soil
up
to
4
months
before
planting)

Ground
or
aerial
equipment
10%
G
[
62719­
131]

4
lb/
gal
EC
[
62719­
250]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
1.0
1
NA
Use
limited
to
ID,
OR,
and
WA
on
winter
wheat.
Trifluralin
Food/
Feed
Use
Pattern
Table
(
continued).

Site
Application
Type
Application
Timing
Application
Equipment
Formulation
[
EPA
Reg.
No.]
Max.
Single
Application
Rate
(
lb
ai/
A)
2
Max.
#

Apps.
Min.
Retreatmen
t
Interval
(
Days)
Use
Limitations
3
Appendix
1
­
Page
20
Wheat
­
continued
Soil
incorporated
treatment
Postplant,
preemergence
Ground
or
aerial
equipment
4
lb/
gal
EC
[
62719­
250]

[
33660­
32]

[
33660­
33]

[
66222­
46]

5
lb/
gal
EC
[
33660­
31]
0.75
1
NA
Use
on
winter
wheat.

Use
of
EPA
Reg.
Nos
33660­
31
and
33660­
32
limited
to
ID,
OR,
and
WA.

1
Use
pattern
table
is
based
on
the
labels
for
the
trifluralin
end­
use
products
(
EPs)
registered
to
the
members
of
the
Trifluralin
Data
Development
Consortium
(
TDDC),
which
consists
of
Dow
AgroSciences
LLC,
Agan
Chemical
Manufacturers
Ltd.
(
Israel),
and
Industria
Prodotti
Chimici
S.
P.
A.

(
I.
Pi.
Ci.,
Italy).
A
search
of
the
Agency's
Reference
Files
System
(
3/
13/
03)
indicated
that
there
are
7
trifluralin
EPs
with
food/
feed
uses
registered
to
members
of
the
TDDC,
six
EC
formulations
and
a
G
formulation.

2
Maximum
use
rates
for
most
crops
are
based
on
soil
textural
class
(
course,
medium,
or
fine)
and
the
%
organic
matter
(
OM).

3
Use
of
the
10%
G
(
EPA
Reg.
No.
62719­
131),
the
3.4
lb/
gal
EC
(
EPA
Reg.
No.
621790­
222),
the
4
lb/
gal
ECs
(
EPA
Reg.
Nos.
62719­
250,
33660­

32,
33660­
33,
and
66222­
46),
and
the
5
lb/
gal
EC
(
EPA
Reg.
No.
33660­
31)
in
Pecos
County
and
Reeves
County,
TX
is
prohibited.
A
12­
hour
restricted
entry
interval
(
REI)
has
been
established.

The
following
rotational
crop
restrictions
have
been
established
for
the
10%
G
(
EPA
Reg.
No.
62719­
131)
and
the
4
lb/
gal
EC
(
EPA
Reg.
No.
62719­

250)
formulations:
(
i)
for
sugar
beets,
red
beets,
and
spinach
grown
in
AZ,
CA,
CO,
ID,
NV,
NM,
OR,
UT,
WA,
and
WY
a
12­
month
plant­
back
interval
(
PBI)
after
spring
application
or
14­
month
PBI
after
fall
application;
if
land
has
not
been
irrigated,
an
18­
month
PBI
after
spring
application
or
20­
month
PBI;
in
other
areas,
sugar
beets,
red
beets,
and
spinach
may
be
planted
12
months
after
spring
application
or
14
months
after
fall
application;
(
ii)
for
corn,
oats,
proso
millet,
sorghum
(
milo),
and
annual/
perennial
crops
or
grass
mixtures
grown
in
AZ,
CA,
CO,
ID,
NV,
NM,
OR,
UT,

WA,
and
WY
a
12­
month
PBI
after
spring
application
or
14­
month
PBI
after
fall
application;
if
land
has
not
been
irrigated,
an
18­
month
PBI
after
spring
application
or
20­
month
PBI
after
fall
application;
for
oats,
proso
millet,
sorghum
(
milo),
and
annual/
perennial
crops
or
grass
mixtures
grown
in
MN,
ND,
and
SD
an
18­
month
PBI
after
spring
application
or
21­
month
PBI
after
fall
application;
for
oats,
proso
millet,
sorghum
(
milo),
and
annual/
perennial
grass
crops
or
grass
mixtures
grown
in
KS,
NE,
OK,
and
TX
in
areas
that
receive
<
20
inches
of
rainfall
or
irrigation
an
18­
month
PBI
and
in
areas
that
receive
>
20
inches
of
rainfall
or
irrigation
a
12­
month
PBI
after
spring
application
or
14­
month
PBI
after
fall
application;
(
iii)
for
vegetable
crops
other
than
those
listed
on
the
label
for
use
with
preplant
soil
incorporated
treatment
a
5­
PBI.
Appendix
1
­
Page
21
The
following
rotational
crop
restrictions
have
been
established
for
the
4
and
5
lb/
gal
EC
(
EPA
Reg.
Nos.
33660­
31,
33660­
32,
and
33660­
33)

formulations:
(
i)
in
MT,
a
12­
month
PBI
for
late
summer
or
fall
applications
for
all
crops
except
rapeseed,
safflower,
sunflower,
or
spring
seeded
barley;
(
ii)
for
corn,
oats,
sorghum
(
milo),
sugar
beets,
red
beets,
and
spinach
grown
in
AZ,
CA,
CO,
ID,
NV,
NM,
OR,
UT,
WA,
and
WY
a
12­
month
PBI
after
spring
application
or
14­
month
PBI
after
fall
application;
if
land
has
not
been
irrigated,
an
18­
month
PBI
after
spring
application
or
21­
month
PBI
after
fall
application;
(
iii)
for
oats,
sorghum
(
milo),
millet,
and
annual
and
perennial
grasses
grown
in
MN,
ND,
and
SD
an
18­
month
PBI
after
spring
application
or
21­
month
PBI
after
fall
application;
(
iv)
for
oats
and
sorghum
(
milo),
millet,
and
annual
and
perennial
grasses
grown
in
KS,
NE,

OK,
and
TX
in
areas
that
receive
<
20
inches
of
rainfall
or
irrigation
an
18­
month
PBI;
(
v)
a
5­
PBI
for
vegetable
crops
other
than
those
listed
on
the
label.

The
following
rotational
crop
restrictions
have
been
established
for
the
4
lb/
gal
EC
(
EPA
Reg.
No.
66222­
46)
formulation:
(
i)
for
corn,
oats
(
proso
millet),
sorghum
(
milo),
sugar
beets,
red
beets,
and
spinach
grown
in
AZ,
CA,
CO,
ID,
MT,
NV,
NM,
OR,
UT,
WA,
and
WY
a
12­
month
PBI
after
spring
application
or
14­
month
PBI
after
fall
application;
if
land
has
not
been
irrigated,
an
18­
month
PBI
after
spring
application
or
20­
month
PBI
after
fall
application;
(
ii)
for
oats,
sorghum
(
milo),
millet,
and
annual
and
perennial
grasses
grown
in
MN,
ND,
and
SD
an
18­
month
PBI
after
spring
application
or
21­
month
PBI
after
fall
application;
(
iii)
for
oats
and
sorghum
(
milo),
millet,
and
annual
and
perennial
grasses
grown
in
KS,
NE,
OK,
and
TX
in
areas
that
receive
<
20
inches
of
rainfall
or
irrigation
an
18­
month
PBI;
and
(
iv)
a
5­
PBI
for
vegetable
crops
other
than
those
listed
on
the
label.

No
rotation
crop
restrictions
have
been
established
for
the
4
lb/
gal
EC
(
EPA
Reg.
Nos.
62719­
97)
formulation.
