UNITED
STATES
ENVIRONMENTAL
PROTECTION
AGENCY
WASHINGTON,
D.
C.
20460
OFFICE
OF
PREVENTION,
PESTICIDES
AND
TOXIC
SUBSTANCES
March
18,
2003
MEMORANDUM
SUBJECT:
Carbaryl.
(
Chemical
ID
No.
056801/
List
A
Reregistration
Case
No.
0080).
Revised
Dietary
Exposure
Analysis
Including
Acute
Probabilistic
Water
Analysis
for
the
HED
Revised
Human
Health
Risk
Assessment.
DP
Barcode
D288479.

FROM:
Felecia
A.
Fort,
Chemist
Reregistration
Branch
I
Health
Effects
Division
(
7509C)

THRU:
Jennifer
Tyler,
Chemist
and
Mohsen
Sahafeyan,
Chemist
Dietary
Exposure
Science
Advisory
Council
and
Whang
Phang,
Ph.
D.,
Branch
Senior
Scientist
Reregistration
Branch
I
Health
Effects
Division
(
7509C)

TO:
Jeffrey
Dawson,
Chemist
Reregistration
Branch
I
Health
Effects
Division
(
7509C)

Executive
Summary
The
purpose
of
this
memorandum
is
to
report
the
results
of
a
dietary
exposure
analysis
for
the
carbamate
insecticide
carbaryl.
In
this
analysis
the
acute,
chronic,
and
cancer
dietary
exposure
and
risk
estimates
resulting
from
food
intake
were
determined
for
the
general
U.
S.
population
and
various
population
subgroups.
In
addition,
a
probabilistic
assessment
including
both
food
and
water
that
incorporates
water
as
a
distribution
of
concentrations
into
the
dietary
exposure
analysis,
is
included.

Acute,
chronic,
and
cancer
dietary
exposure
assessments
were
performed
in
order
to
determine
the
exposure
and
risk
estimates
which
result
from
the
use
of
carbaryl
on
the
crops
included
in
the
reregistration
eligibility
decision
(
RED).
2
The
revised
dietary
risk
analysis
for
carbaryl
was
conducted
in
association
with
the
human
health
risk
assessment
for
the
RED
document.
These
revisions
were
made
to
include
newer
USDA
Pesticide
Data
Program
residue
data,
updated
percent
crop
treated
(%
CT)
data
and
use
of
DEEM­
FCID
instead
of
DEEM
7.76.
In
response
to
comments
from
the
registrant,
additional
translations
of
residue
data
were
done.

Carbaryl
is
used
on
commodities
in
numerous
crop
groups
in
agricultural
and
home
settings.
A
highly
refined
exposure
assessment
is
needed
for
the
RED.
Detailed
usage
information,
monitoring
data,
and
field
trial
data
are
described
in
appendices
to
this
review.

This
is
a
Tier
3/
4
assessment,
which
is
the
most
highly
refined
assessment
that
can
be
conducted
at
this
time.
HED
has
provided
revised
anticipated
residues
(
ARs)
for
carbaryl
based
on
USDA
Pesticide
Data
Program
(
PDP)
and
Food
and
Drug
Administration
(
FDA)
monitoring
data
and
field
trial
data
for
the
commodities
listed
in
Table
1a
of
Attachment
1.

In
addition,
a
separate
acute
assessment
was
conducted
incorporating
the
results
of
the
Carbamate
Market
Basket
Survey
(
CMBS)
(
Table
1b,
Attachment
1).
CMBS
data
can
be
used
in
dietary
risk
assessments
with
appropriate
characterization
of
uncertainties
associated
with
the
conduct
of
the
study.
The
primary
concern
with
the
data
was
that
samples
were
rubbed
during
the
rinsing
process
which
created
a
potential
for
residue
loss
from
the
mechanical
action
associated
with
rubbing.
HED
used
CMBS
data
for
citrus
fruit
and
banana
in
all
acute
assessments
since
these
commodities
are
peeled
before
consumption.
HED
has
presented
assessments
which
included
CMBS
and
which
did
not
include
these
data
(
except
banana
and
citrus
fruit)
so
that
the
risk
manager
may
make
an
informed
decision.

The
acute
and/
or
chronic
dietary
analyses
for
carbaryl
show
that....

°
Estimated
chronic
dietary
exposures
for
all
population
subgroups
occupied
<
1%
of
the
chronic
Population
Adjusted
Dose
(
cPAD);
and,
consequently,
are
below
HED's
level
of
concern.

°
The
cancer
dietary
exposure
estimate
for
the
general
U.
S.
population
is
2.14
X
10­
8
which
is
also
below
HED's
level
of
concern.

°
Estimated
acute
dietary
exposure
(
food
only)
at
the
99.9th
percentile
of
exposure
is
below
HED's
level
of
concern
for
all
population
subgroups
independent
of
the
data
set
used
i.
e.,
CMBS
or
PDP/
FDA.
The
acute
dietary
assessment
when
CMBS
data
are
not
used
(
except
for
banana
and
citrus
commodities)
resulted
in
risk
estimates
less
than
100%
of
the
acute
Population
Adjusted
Dose
(
aPAD).
The
highest
exposed
population
subgroup
incorporating
all
commodities
using
PDP
and
FDA
monitoring
data
was
children
(
1
to
2
years
old)
of
which
94%
of
the
aPAD
is
occupied.
When
CMBS
data
were
incorporated,
the
highest
exposed
population
subgroup
was
also
children
(
1­
2
years
old)
at
86%
of
the
aPAD.

°
When
water
modeling
residues
are
included
in
the
probabilistic
assessment,
HED's
level
of
concern
is
not
exceeded
regardless
of
the
data
set.
The
highest
exposed
population
subgroup
incorporating
all
commodities
was
children
(
1
to
2
years
old)
which
consumed
3
93%
of
the
aPAD.
Although
it
appears
that
inclusion
of
water
into
the
acute
assessment
lowers
the
risk,
this
is
an
artifact
of
the
DEEM­
FCID
model
that
can
occur
due
to
binning
a
very
large
number
of
exposure
records
and
rounding
small
numbers.
These
small
decreases
are
interpreted
as
insignificant.

Although
this
exposure
assessment
is
the
most
refined
carbaryl
assessment
performed
by
HED
to
date,
there
are
several
uncertainties
associated
with
this
assessment
which
are
noted
in
the
Characterization/
Uncertainties
section
of
this
document.

I.
Introduction
Dietary
risk
assessment
incorporates
both
exposure
and
toxicity
of
a
given
pesticide.
For
acute
and
chronic
assessments,
the
risk
is
expressed
as
a
percentage
of
a
maximum
acceptable
dose.
This
is
the
population
adjusted
dose
(
PAD),
which
HED
has
concluded
will
result
in
no
unreasonable
adverse
health
effects.
The
PAD
is
the
Reference
Dose
(
RfD)
divided
by
the
special
FQPA
Safety
Factor.
Dietary
risk
is
expressed
as
a
percentage
of
the
PAD.
For
acute
and
non­
cancer
chronic
exposures,
HED
is
concerned
when
estimated
dietary
risk
exceeds
100%
of
the
PAD.
HED
is
generally
concerned
when
estimated
cancer
risk
exceeds
one
in
one
million
(
i.
e.,
the
risk
exceeds
1
x
10­
6).
References
which
discuss
the
acute
and
chronic
risk
assessments
in
more
detail
are
available
on
the
EPA/
pesticides
web
site:
"
Available
Information
on
Assessing
Exposure
from
Pesticides,
A
User's
Guide",
6/
21/
2000,
web
link:
http://
www.
epa.
gov/
fedrgstr/
EPA­
PEST/
2000/
July/
Day­
12/
6061.
pdf
;
or
see
SOP
99.6
(
8/
20/
99).

The
most
recent
dietary
risk
assessment
for
carbaryl
was
conducted
by
F.
Fort
(
4/
28/
02,
DP
Barcode
D281419).

Revisions
Made
to
the
Carbaryl
Dietary
Assessment
This
revised
carbaryl
dietary
assessment
includes
changes
made
as
a
result
of
registrant
comments
submitted
to
the
Agency
and
updated
percent
crop
treated
(%
CT)
treated
information
which
were
provided
by
the
Biological
and
Economic
Analysis
Division
(
BEAD),
included
in
this
document
as
Attachment
12.
The
registrant's
comments
primarily
centered
around
translation
of
monitoring
data
to
commodities
where
field
trial
data
were
used.
Consequently,
the
following
translations
were
made
in
accordance
with
HED
SOP
99.3,
"
Translation
of
Monitoring
Data"
dated
3/
26/
99.

Table
1.
Translation
of
Monitoring
Data
4
Commodity
Data
Used
in
Previous
Assessment
New
Data
Source
Beets,
garden,
roots
Radishes
Beet
field
trial
Carrot
PDP
Turnip,
root
Rutabagas
Turnip
field
trial
Carrot
PDP
Endive
L.
Lettuce
FDA
Spinach
PDP
Swiss
Chard
Celery
PDP
Spinach
PDP
Collards
Kale
Mustard
greens
Mustard
Green
field
trial
Spinach
PDP
Turnip,
tops
Turnip
field
trial
Spinach
PDP
Dried
Beans
and
Peas
Dried
Bean
Field
trial
Soybean
PDP
Succulent
Peas
Peas
FDA
Green
Beans
PDP
Eggplant
Nonbell
peppers
Bell
peppers
Peppers
FDA
Tomato
PDP
Cucumber
Cucumber
FDA
Cucumber
PDP
Summer
Squash
Summer
Squash
FDA
Cucumber
PDP
Cherries
Cherries
FDA
Cherries
PDP
Rice
Rice
Field
Trial
Rice
PDP
Pineapples
Pineapple
FDA
Pineapple
PDP
Canned
Peaches
Peach
PDP
Canned
Peaches
PDP
DEEM
 
Program
and
Consumption
Information
Carbaryl
acute
and
chronic
dietary
exposure
assessments
were
conducted
using
the
Dietary
Exposure
Evaluation
Model
software
with
the
Food
Commodity
Intake
Database
(
DEEMFCID
 
,
Version
1.3),
which
incorporates
consumption
data
from
USDA's
Continuing
Surveys
of
Food
Intakes
by
Individuals
(
CSFII),
1994­
1996
and
1998.
The
1994­
96,
98
data
are
based
on
the
reported
consumption
of
more
than
20,000
individuals
over
two
non­
consecutive
survey
days.
Foods
"
as
consumed"
(
e.
g.,
apple
pie)
are
linked
to
EPA­
defined
food
commodities
(
e.
g.
apples,
peeled
fruit
­
cooked;
fresh
or
N/
S;
baked;
or
wheat
flour
­
cooked;
fresh
or
N/
S,
baked)
using
publicly
available
recipe
translation
files
developed
jointly
by
USDA/
ARS
and
EPA.
Consumption
data
are
averaged
for
the
entire
U.
S.
population
and
within
population
subgroups
for
chronic
exposure
assessment,
but
are
retained
as
individual
consumption
events
for
acute
exposure
assessment.

For
chronic
exposure
and
risk
assessment,
an
estimate
of
the
residue
level
in
each
food
or
food­
form
(
e.
g.,
orange
or
orange
juice)
on
the
food
commodity
residue
list
is
multiplied
by
the
average
daily
consumption
estimate
for
that
food/
food
form.
The
resulting
residue
consumption
estimate
for
each
food/
food
form
is
summed
with
the
residue
consumption
5
estimates
for
all
other
food/
food
forms
on
the
commodity
residue
list
to
arrive
at
the
total
average
estimated
exposure.
Exposure
is
expressed
in
mg/
kg
body
weight/
day
and
as
a
percent
of
the
cPAD.
This
procedure
is
performed
for
each
population
subgroup.

For
acute
exposure
assessments,
individual
one­
day
food
consumption
data
are
used
on
an
individual­
by­
individual
basis.
The
reported
consumption
amounts
of
each
food
item
can
be
multiplied
by
a
residue
point
estimate
and
summed
to
obtain
a
total
daily
pesticide
exposure
for
a
deterministic
(
Tier
1
or
Tier
2)
exposure
assessment,
or
"
matched"
in
multiple
random
pairings
with
residue
values
and
then
summed
in
a
probabilistic
(
Tier
3/
4)
assessment.
The
resulting
distribution
of
exposures
is
expressed
as
a
percentage
of
the
aPAD
on
both
a
user
(
i.
e.,
those
who
reported
eating
relevant
commodities/
food
forms)
and
a
per­
capita
(
i.
e.,
those
who
reported
eating
the
relevant
commodities
as
well
as
those
who
did
not)
basis.
In
accordance
with
HED
policy,
per
capita
exposure
and
risk
are
reported
for
all
tiers
of
analysis.
However,
for
tiers
1
and
2,
significant
differences
in
user
vs.
per
capita
exposure
and
risk
are
identified
and
noted
in
the
risk
assessment.

Toxicology
Information
The
HED
Hazard
Identification
Assessment
Review
Committee
(
HIARC)
on
February
19,
2002
reevaluated
the
toxicology
data
base
of
carbaryl
and
selected
toxicology
endpoints
for
chronic
and
acute
dietary
as
well
as
occupational
exposure
risk
assessments.
The
selected
toxicological
endpoints
and
the
doses
for
risk
assessment
and
additional
relevant
details
are
summarized
in
Table
2.
On
November
7,
2001,
the
CARC
reconsidered
the
cancer
classification
of
carbaryl.
In
accordance
with
the
EPA
Draft
Guidelines
for
Carcinogen
Risk
Assessment
(
July,
1999),
the
CARC
classified
carbaryl
into
the
category
"
Likely
to
be
carcinogenic
to
humans"
and
recommended
a
low
dose
linear
extrapolation
approach
using
all
dose
levels
for
the
quantification
of
human
cancer
risk
based
on
the
most
potent
vascular
tumors
in
mice.

The
HED
FQPA
Safety
Factor
Committee
(
C.
Christensen,
2/
25/
02)
determined
that
when
assessing
acute
and
chronic
dietary
exposures,
the
safety
factor
should
be
reduced
to1x
for
all
population
subgroups.

Table
2:
Carbaryl
Toxicity
Endpoints
EXPOSURE
SCENARIO
DOSE
(
mg/
kg/
day)
RfD
PAD
ENDPOINT
STUDY
Acute
Dietary
(
all
populations)
NOAEL=
1
mg/
kg
UF
=
100
FQPA
SF
=
1
aRfD
=
0.01
mg/
kg
aPAD
=
0.01
mg/
kg/
day
Alterations
in
FOB
parameters
after
a
single
dose
to
maternal
animals
Acute
neurotoxicity
study
­
rat
Chronic
Dietary
(
all
populations)
NOAEL
=
3.1
mg/
kg/
day
UF
=
300
FQPA
SF
=
1
cRfD
=
0.01
mg/
kg/
day
cPAD
=
0.01
mg/
kg/
day
Decrease
in
brain
cholinesterase
in
females
Chronic
toxicity
­
dog
6
Cancer
n/
a
Q1*
=
8.75
x
10­
4
[
mg/
kg/
day]­
1
Carbaryl
was
classified
as
"
likely
to
be
carcinogenic
to
humans"
based
on
an
increased
incidence
of
hemangiosarcomas
in
male
mice
Carcinogenicity
­
mice
Usage
Information
BEAD
provided
information
(
F.
Hernandez,
12/
17/
02,
Attachment
12)
on
the
%
CT.
For
the
chronic
analysis,
the
weighted
average
%
CT
was
incorporated;
for
the
acute
analysis,
the
estimated
maximum
%
CT
was
used
when
appropriate.

In
acute
analyses
(
except
blended
commodities)
the
adjustment
for
%
CT
is
incorporated
in
the
residue
distribution
files
(
RDFs)
via
addition
of
zero
residue
values
corresponding
to
the
percent
of
crop
not
treated.
For
blended/
not
further
processed
commodities
where
monitoring
data
are
available,
the
entire
distribution
of
monitoring
data
with
no
further
adjustment
for
%
CT
were
used.
For
blended/
processed
commodities
where
monitoring
data
are
available
and
for
all
blended
commodities
where
field
trial
data
were
used,
%
CT
is
incorporated
into
a
point
estimate.
For
the
chronic
analyses,
the
%
CT
is
listed
as
Adjustment
Factor
2
in
the
DEEM
FCID
analysis.

Use
of
usage
information
for
assessments
incorporating
the
CMBS
are
described
in
the
CMBS
section
in
this
document.

Residue
Data
Tolerances
for
residues
of
carbaryl
are
currently
expressed
in
terms
of
carbaryl
(
1­
naphthyl
Nmethylcarbamate
including
its
hydrolysis
product
1­
naphthol,
calculated
as
carbaryl,
for
most
raw
crop
commodities
[
40
CFR
§
180.169(
a)].
The
established
tolerances
for
residues
in/
on
pineapples,
pome
fruits,
avocados,
and
fresh
dill
are
expressed
in
terms
of
carbaryl
per
se
[
40
CFR
§
180.169(
d)
and
(
e)].
Tolerances
for
residues
in
livestock
commodities
are
expressed
as
carbaryl,
including
its
metabolites
1­
naphthol
(
naphthyl
sulfate),
5,6­
dihydrodihydroxy
carbaryl,
and
5,6­
dihydrodihydroxy
naphthol,
calculated
as
carbaryl
[
40
CFR
§
180.169(
b)
and
(
c)].
A
tolerance
for
residues
in
pineapple
bran
is
expressed
in
terms
of
carbaryl
per
se
[
40
CFR
§
186.550].
An
interim
tolerance
has
been
established
for
carbaryl
and
its
1­
naphthol
metabolite
in
eggs
[
40
CFR
§
180.319].

For
the
purpose
of
reregistration,
adequate
magnitude
of
the
residue
data
are
available
on
the
following
crops:
alfalfa,
almond,
asparagus,
beans
(
dried
and
succulent),
blueberry,
broccoli,
cabbage,
celery,
cherry,
citrus
fruits,
clover,
corn
(
sweet
and
field),
cucurbits
(
cantaloupes,
cucumbers
and
squash),
cranberry,
flax,
grape,
head
and
leaf
lettuce,
mustard
greens,
okra,
peanut,
peas
(
dried
and
succulent),
pecan,
pepper,
pistachio,
pome
fruits,
potato,
prickly
pear
cactus,
raspberry,
rice,
sorghum,
soybean,
spinach,
stone
fruits,
strawberry,
sunflower,
sweet
potato,
tobacco,
tomato,
and
walnut.
Tolerances
of
2
ppm
and
10
ppm
have
been
established
for
residues
of
carbaryl
7
in
pineapples
and
bananas,
respectively.
The
registrant
intends
to
support
the
tolerances
for
residues
of
carbaryl
in/
on
these
commodities
as
import
tolerances.

Adequate
field
trial
data
depicting
carbaryl
residues
following
applications
made
according
to
the
maximum
or
proposed
use
patterns
have
been
submitted
for
these
commodities.
Geographical
representation
is
adequate
and
a
sufficient
number
of
trials
reflecting
representative
formulation
classes
were
conducted.
Carbaryl
residues
were
<
LOQ
in/
on
sweet
potato,
sugar
beets,
corn
grain,
flax
seed,
and
peanuts.
Quantifiable
residues
were
detected
in
all
other
raw
agricultural
commodities
(
RACs).
For
a
given
crop,
residue
levels
were
quite
variable
overall,
probably
owing
to
climactic
variations,
but
were
generally
consistent
within
any
specific
field
trial
location.

Anticipated
residue
estimates
are
presented
in
Table
1a
of
Attachment
1
of
this
document.
In
general
PDP
data
were
used
if
available.
Alternatively,
FDA
surveillance
monitoring
data
from
the
years
1992­
98
were
used
if
sufficient
samples
were
available.
Finally,
data
from
crop
field
trials
were
used
if
there
were
insufficient
PDP
or
FDA
monitoring
data.

Adequate
PDP
monitoring
data
are
available
for
the
following
commodities:
potatoes,
carrots,
sweet
potato,
celery,
spinach,
lettuce
(
head),
broccoli,
succulent
peas
(
processed)
,
succulent
beans,
soybean,
tomatoes,
cantaloupe,
winter
squash,
orange,
orange
juice,
apple,
apple
juice,
pear,
peach,
wheat,
sweet
corn,
strawberry,
banana,
grape,
grape
juice,
pineapple,
rice,
cherry,
cucumber,
and
milk.
FDA
monitoring
data
were
used
for
the
commodities,
lettuce
(
leaf),
cabbage,
watermelon,
raspberry,
blueberry,
asparagus,
and
cranberry.
Monitoring
data
were
translated
to
similar
crops
when
possible,
generally
according
to
the
HED
SOP
99.3
"
Translation
of
Monitoring
Data".
See
Table
1a
of
Attachment
1
for
translations.
Monitoring
data
from
the
years
1994
through
2001
(
PDP)
and
the
years
1992
through
1998
(
FDA)
were
considered.
Field
trial
data
were
used
for
the
commodities,
almonds,
pecans,
walnuts,
field
corn
grain,
flax
seed,
okra,
olive,
peanuts,
pistachio,
sugar
beets,
and
sunflower.
For
oysters
and
dill,
tolerances
of
2
ppm
and
0.2
ppm,
respectively
was
used
in
the
assessment.
These
data
are
summarized
in
Attachment
1.

One
half
the
weighted
average
of
the
limits
of
detection
(
LOD)
were
used
in
the
dietary
assessment
for
all
treated
non­
detectable
(
ND)
residues.
Detectable
residues
from
composite
monitoring
data
for
non­
blended
food
forms
were
used
to
generate
residue
values
in
single
units
using
the
methods
described
in
the
H.
Allender
paper
dated
5/
26/
99
"
Statistical
methods
for
Use
of
Composite
Data
in
Acute
Dietary
Risk
Assessment."
The
"
decomposited"
residues
were
then
included
in
residue
distribution
files
(
RDF)
for
the
probabilistic
analysis.
Any
generated
residue
values
which
were
over
the
tolerance
were
set
back
to
tolerance
level.
In
this
assessment,
pear
data
were
decomposited,
and
one
generated
residue
was
over
tolerance
and
set
back
to
12
ppm,
the
pear
reassessed
tolerance.
Biological
and
Economic
Analysis
Division
(
BEAD)­
supplied
%
CT
which
were
incorporated
into
the
anticipated
residue
or
residue
distribution
file
when
appropriate.

Carbamate
Market
Basket
Survey
(
CMBS)

A
separate
dietary
assessment
was
conducted
utilizing
the
CMBS
results.
The
CMBS
Task
Force
conducted
a
year
long,
national
survey
of
carbamate
residues
on
selected
food
commodities
purchased
at
grocery
stores.
Residue
data
from
a
market
basket
survey
are
considered
close
approximations
to
residues
potentially
found
at
most
`
dinner
plates'
and
is
generally
considered
the
most
appropriate
survey
type
for
use
in
pesticide
risk
and
exposure
assessment.
The
CMBS
collected
8
up
to
400
single­
serve
samples
of
8
different
crops
(
apple,
banana,
broccoli,
grape,
lettuce,
orange,
peach
and
tomato).
These
data
are
used
in
the
acute
dietary
analysis
directly
via
RDFs
incorporating
%
CT
for
all
food
forms
considered
to
be
partially
or
not
blended.
For
blended
commodities,
the
entire
distribution
of
data
with
no
further
adjustment
for
%
CT
was
done.
If
CMBS
data
were
not
available,
then
PDP
or
FDA
monitoring
or
field
trial
data
were
used.
CMBS
data
were
translated
to
similar
commodities
when
feasible
(
Table
1b,
Attachment
1);
however,
if
PDP
monitoring
data
were
available
for
the
processed
commodity,
then
CMBS
data
were
not
translated
(
i.
e.,
PDP
orange
juice
data
were
used
instead
of
CMBS
data
for
oranges).
The
RDFs
are
shown
in
Attachment
1
of
this
document.

CMBS
data
can
be
used
in
dietary
risk
assessments
with
appropriate
characterization
of
uncertainties
associated
with
the
conduct
of
the
study.
The
primary
concern
with
the
data
was
that
samples
were
rubbed
during
the
rinsing
process
which
created
a
potential
for
residue
loss
from
the
mechanical
action
associated
with
rubbing.
HED
used
CMBS
data
for
citrus
fruit
and
banana
in
all
acute
assessments
since
these
commodities
are
peeled
before
consumption.
HED
has
presented
assessments
which
included
CMBS
and
which
did
not
include
these
data
(
except
banana
and
citrus
fruit)
so
that
the
risk
manager
may
make
an
informed
decision.

Water
Residue
Data
The
water
residues
provided
by
the
Environmental
Fate
and
Effects
Division
(
R.
David
Jones)
are
from
a
PRZM­
EXAMS
analysis.
These
results
have
been
characterized
as
conservative,
though
not
unreasonable
estimates
of
possible
concentrations
in
drinking
water.
Approximately
11000
values
were
generated
based
on
the
maximum
carbaryl
use
pattern
in
Florida.
The
values
were
adjusted
for
percent
crop
area
(
PCA)
using
a
factor
of
0.87.
These
values
represent
the
complete
daily
36
year
PRZM
EXAMS
output
distribution.
A
RDF
file
was
created
using
these
values
for
the
two
commodities
"
Water,
direct,
all
sources"
and
"
Water,
indirect,
all
sources"
in
the
residue
file
editor
for
DEEM­
FCID.
These
values
ranged
from
0
to
0.23
ppb.
A
water
monitoring
study
has
been
completed
by
the
registrant
but
was
not
used
quantitatively
due
to
site
selection
and
sample
frequency
concerns.

Processing
Factors
Most
of
the
carbaryl
processing
factors
(
see
Table
3)
were
obtained
from
processing
studies
submitted
by
the
registrant
either
in
response
to
the
preliminary
dietary
risk
assessment
or
those
compiled
in
a
memo
entitled
"
Carbaryl
Anticipated
Residues
for
Carcinogenic
Dietary
Risk
Assessment",
S.
Hummel,
12/
3/
93.
The
rice
processing
factors
were
from
a
review
by
Thurston
Morton
(
D216242,
9/
17/
98).
Default
processing
factors
from
DEEM
7.76
were
maintained
for
all
commodities
not
included
in
Table
3
in
this
document.

Table
3.
Processing
Factors
Commodity
Type
Factor
Used
for
Apple
Juice
Drying
0.37
2.58
Pear
juice
apple,
pear,
dried
Commodity
Type
Factor
Used
for
9
Cabbage
Cooking
Washing
0.1
0.25
cabbage,
Brussels
sprouts,
kohlrabi,
cooked
cabbage,
Brussels
sprouts,
kohlrabi,
washed
Grapefruit
Peel
1.13
Grapefruit
peel
Lemon
Peel
1.16
Lemon
peel
Orange
Peel
1.27
Orange
peel
Corn
Grain
oil
0.25
Corn
oil
Grapes
unprocessed
raisins
processed
raisins
2.17
1.37
Grapes
­
raisins
Olive
oil
0.81
Olive­
oil
Okra
Cooking
Cooking/
steaming
Washing
0.66
0.18
0.28
Okra
Peas
Cooking/
boiling
Washing
0.15
0.30
Peas
­
cooked
Peanuts
oil
0.29
Peanut
oil
Pineapple
flesh
0.54
Pineapple
peeled
fruit
Pineapple
juice
Plums
dried
washed
0.15
0.26
Plums(
prunes)
Plums
fresh
Potatoes
dried
fried
baked
boiled
0.4
0.04
1.2
2.5
Potatoes,
dried
Potatoes,
fried
Potatoes,
baked
Potatoes,
boiled
Rice
polished
bran
0.03
0.4
Rice,
white
Rice,
bran
Soybean
oil
0.005
Soybean
oil
Sugarbeets
sugar
molasses
0.04
0.04
Sugarbeets
Sugarbeets
molasses
Sunflowers
oil
0.03
Sunflowers
oil
Tomatoes
puree
juice
dry
0.65
0.52
0.52
Tomatoes
puree,
paste,
catsup
Tomatoes
juice
Tomatoes,
dried
Wheat
Flour
Germ
Bran
0.10
0.65
1.03
Wheat
flour
Wheat
germ
Wheat
Bran
10
V.
Results/
Discussion
This
is
a
Tier
3/
4
assessment,
which
is
the
most
highly
refined
assessment
that
can
be
conducted
at
this
time.
Processing
factors
have
been
incorporated
to
the
fullest
extent
possible.
HED
has
provided
revised
ARs
for
carbaryl
based
on
USDA
PDP
and
FDA
monitoring
data,
field
trial
data,
and
CMBS
data
for
the
commodities
listed
in
Table
1a
and
1b
of
Attachment
1.

As
stated
above,
for
acute
and
chronic
assessments,
HED
is
concerned
when
dietary
risk
exceeds
100%
of
the
PAD.
The
DEEM­
FCID
 
analyses
estimate
the
dietary
exposure
of
the
U.
S.
population
and
26
population
subgroups.
The
results
reported
in
Tables
4
and
5
are
for
the
general
U.
S.
Population,
all
infants
(<
1
year
old),
children
1­
2,
children
3­
5,
children
6­
12,
youth
13­
19,
females
13­
49,
adults
20­
49,
and
adults
50+
years.
Cancer
risk
is
determined
for
the
general
U.
S.
population
only.

Results
of
Acute
Dietary
Exposure
Analysis
Results
are
reported
at
the
99.9th
percentile
of
exposure
because
the
assessment
incorporated
estimates
of
%
CT.

Table
4.
Results
of
Acute
Dietary
Exposure
Analysis
(
Market
Basket
Survey
Data
Not
Included
except
for
citrus
and
bananas)

Population
Subgroup
aPAD
(
mg/
kg/
day)
95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
General
U.
S.
Population
0.01
0.000474
5
0.001303
13
0.004294
43
All
Infants
(<
1
year
old)
0.01
0.000761
8
0.002772
28
0.006747
67
Children
1­
2
years
old
0.01
0.001886
19
0.003526
35
0.009390
94
Children
3­
5
years
old
0.01
0.001230
12
0.002433
24
0.008084
81
Children
6­
12
years
old
0.01
0.000748
7
0.001474
15
0.005434
54
Youth
13­
19
years
old
0.01
0.000367
4
0.000826
8
0.003248
32
Adults
20­
49
years
old
0.01
0.000299
3
0.000752
8
0.002925
29
Females
13­
49
years
old
0.01
0.000284
3
0.000751
8
0.003227
32
Adults
50+
years
old
0.01
0.000287
3
0.000786
8
0.002971
30
Table
5.
Results
of
Acute
Dietary
Exposure
Analysis
(
Market
Basket
Survey
Data
Included
for
apple,
banana,
broccoli,
grape,
lettuce,
orange,
peach
and
tomato)

Population
Subgroup
aPAD
(
mg/
kg/
day)
95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
General
U.
S.
Population
0.01
0.000455
5
0.001248
12
0.004003
40
All
Infants
(<
1
year
old)
0.01
0.000688
7
0.002394
24
0.005600
56
Children
1­
2
years
old
0.01
0.001836
18
0.003371
34
0.008590
86
Population
Subgroup
aPAD
(
mg/
kg/
day)
95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
1aPAD/
cPAD
=
acute/
chronic
Population
Adjusted
Dose
=
Acute
or
Chronic
RfD
FQPA
Safety
Factor
11
Children
3­
5
years
old
0.01
0.001189
12
0.002237
22
0.007732
77
Children
6­
12
years
old
0.01
0.000725
7
0.001382
14
0.005217
52
Youth
13­
19
years
old
0.01
0.000360
4
0.000801
8
0.003182
32
Adults
20­
49
years
old
0.01
0.000289
3
0.000728
7
0.002801
28
Females
13­
49
years
old
0.01
0.000275
3
0.000705
7
0.003016
30
Adults
50+
years
old
0.01
0.000272
3
0.000735
7
0.002691
27
The
acute
dietary
assessment
resulted
in
risk
estimates
less
than
100%
of
the
aPAD
for
all
population
subgroups
at
the
99.9th
percentile
of
exposure
(
Table
4).
The
highest
exposed
population
subgroup
was
children
(
1
to
2
years
old)
at
94%
of
the
aPAD.
When
CMBS
data
are
incorporated,
the
acute
risk
estimates
are
again
below
the
Agency's
level
of
concern
(<
100%
aPAD1)
at
the
99.9th
exposure
percentile
for
the
general
U.
S.
population
(
40%
of
the
aPAD)
and
all
population
subgroups
(
Table
5).
The
acute
dietary
exposure
estimates
for
the
highest
exposed
population
subgroup,
children
(
1
­
2
years
old)
drop
to
86%
of
the
aPAD.
Strawberries
were
found
to
be
the
most
significant
contributor
to
the
risk
estimates.
(
Attachments
3,
7,
and
8).

Chronic
Results
of
Chronic
Dietary
Exposure
Analysis
Table
6.
Results
of
Chronic
Dietary
Exposure
Analysis
Population
Subgroup
cPAD
(
mg/
kg/
day)
Exposure
(
mg/
kg/
day)
%
cPAD
General
U.
S.
Population
0.01
0.000024
<
1
All
Infants
(<
1
year
old)
0.01
0.000055
<
1
Children
1­
2
years
old
0.01
0.000076
<
1
Children
3­
5
years
old
0.01
0.000054
<
1
Children
6­
12
years
old
0.01
0.000029
<
1
Youth
13­
19
years
old
0.01
0.000015
<
1
Adults
20­
49
years
old
0.01
0.000020
<
1
Females
13­
49
years
old
0.01
0.000018
<
1
Adults
50+
years
old
0.01
0.000021
<
1
The
analyses
show
that
chronic
dietary
exposure
and
risk
estimates
were
below
HED's
level
of
concern
with
all
population
subgroups
consuming
<
1%
of
the
cPAD.

Results
of
Cancer
Dietary
Exposure
Analysis
12
The
estimated
dietary
exposure
of
the
general
U.
S.
population
to
carbaryl
is
0.000025
mg/
kg/
day.
Applying
the
Q1*
of
8.75
X
10­
4.(
mg/
kg/
day)­
1
to
the
exposure
value
results
in
a
cancer
risk
estimate
of
2.2
x
10­
8.
Therefore,
estimated
cancer
risk
is
below
HED's
level
of
concern.

Table
6.
Results
of
Cancer
Dietary
Exposure
Analysis
Population
Subgroup
Exposure
(
mg/
kg/
day)
Estimated
Cancer
Risk
General
U.
S.
Population
0.000024
2.14
x
10­
8.

Acute
Assessment
including
Drinking
Water
Table
4.
Results
of
Acute
Dietary
Exposure
Analysis
Including
Water
(
Market
Basket
Survey
Data
Not
Included
except
for
citrus
and
bananas)

Population
Subgroup
aPAD
(
mg/
kg/
day)
95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
General
U.
S.
Population
0.01
0.000471
4.71
0.001296
13
0.004297
43
All
Infants
(<
1
year
old)
0.01
0.000764
7.64
0.002780
28
0.006768
68
Children
1­
2
years
old
0.01
0.001887
18.87
0.003510
35
0.009257
93
Children
3­
5
years
old
0.01
0.001228
12.28
0.002423
24
0.008058
81
Children
6­
12
years
old
0.01
0.000741
7.41
0.001448
14
0.005506
55
Youth
13­
19
years
old
0.01
0.000368
3.68
0.000831
8
0.003236
32
Adults
20­
49
years
old
0.01
0.000300
3.00
0.000755
8
0.002940
29
Females
13­
49
years
old
0.01
0.000284
2.84
0.000754
8
0.003257
33
Adults
50+
years
old
0.01
0.000286
2.86
0.000789
8
0.003032
30
The
results
of
the
acute
assessment
indicates
that
inclusion
of
water
in
the
analysis
had
no
impact
on
the
dietary
assessment.
The
analyses
show
that
the
highest
exposed
population
subgroup
was
children
(
1­
2
years
old)
of
which
93%
of
the
aPAD
is
occupied.
The
acute
dietary
exposure
estimate
for
the
general
U.
S.
population
was
43%
of
the
aPAD.
Although
it
appears
that
inclusion
of
water
into
the
acute
assessment
lowers
the
risk,
this
is
an
artifact
of
the
DEEM­
FCID
model
that
can
occur
due
to
binning
a
very
large
number
of
exposure
records
and
rounding
small
numbers.
These
small
decreases
are
interpreted
as
insignificant.

VI.
Characterization/
Uncertainties
In
the
course
of
conducting
a
Tier
3/
4
dietary
exposure
analysis,
decisions
are
made
regarding
the
following:
the
residue
data
used
in
the
analysis
(
e.
g.,
field
trials,
monitoring
data,
etc.),
refinements
13
incorporated
in
DEEM­
FCID
 
such
as
%
CT
and
processing
factors,
sensitivity
analyses,
and
a
variety
of
other
issues
which
may
be
chemical­
or
crop­
specific.
Characterization
of
this
assessment
and
associated
uncertainties
are
....

°
The
results
of
the
Critical
Exposure
Contribution
analysis
showed
that
strawberries
comprised
a
large
percentage
of
the
residues
found
in
the
tail
end
of
acute
exposure
(
Attachment
8)
for
children.
Strawberry
residues
are
from
USDA
PDP
data.

°
Detectable
residues
from
composite
monitoring
data
for
non­
blended
food
forms
were
used
to
generate
residue
values
in
single
units
using
the
methods
described
in
the
H.
Allender
paper
dated
5/
26/
99
"
Statistical
methods
for
Use
of
Composite
Data
in
Acute
Dietary
Risk
Assessment."
The
"
decomposited"
residues
were
then
included
in
residue
distribution
files
(
RDF)
for
the
probabilistic
analysis.
Some
degree
of
uncertainty
can
be
associated
with
this
method.
In
this
assessment
only
pear
PDP
data
were
decomposited.
A
sensitivity
analysis
which
shows
the
results
of
the
analysis
when
decomposited
residues
are
not
included
can
be
found
in
Attachment
5.
The
results
as
shown
in
Table
7
reveal
that
decompositing
is
not
a
factor
for
this
assessment;
no
changes
in
the
%
aPAD
was
seen.

°
This
assessment
is
highly
refined.
Very
little
field
trial
data
were
used
and
processing,
cooking
and
washing
factors
were
incorporated
to
the
greatest
extent
possible.
Nonetheless,
further
refinement
could
be
carried
out
with
the
submission
of
additional
washing,
cooking,
canning,
and
other
processing
studies
and
with
monitoring
data
for
commodities
where
field
trial
data
were
found
to
be
best
source
of
residue
data.

°
The
drinking
water
values
used
in
the
acute
assessment
were
generated
using
modeling
estimates.
Refinement
to
the
risk
assessment
could
be
had
with
the
use
of
water
monitoring
data.
14
Table
7.
Results
of
the
Carbaryl
Sensitivity
Analyses.

Acute
­
All
Commodities
at
the
99.9th
percentile
of
exposure
(
Market
Basket
Survey
Data
Not
Included)

Pop.
Subgroup
All
commodities
No
Decompositing
Eliminating
Strawberries
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
General
U.
S.
Population
0.004294
43
0.004291
43
0.003614
36
All
Infants
(<
1
year
old)
0.006747
67
0.006747
67
0.006675
67
Children
1­
2
years
old
0.009390
94
0.009359
93
0.007110
71
Children
3­
5
years
old
0.008084
81
0.008075
81
0.006126
61
Children
6­
12
years
old
0.005434
54
0.005434
54
0.003952
40
Youth
13­
19
years
old
0.003248
32
0.003243
32
0.002359
24
Adults
20­
49
years
old
0.002925
29
0.002919
29
0.002368
24
Females
13­
49
years
old
0.003227
32
0.003219
32
0.002424
24
Adults
50+
years
old
0.002971
30
0.002961
30
0.002564
26
15
VII.
Conclusions
The
Tier
3/
4
Monte
Carlo
acute,
chronic,
and
cancer
dietary
risk
assessments
were
conducted
for
all
supported
carbaryl
food
uses.
For
all
supported
registered
commodities,
the
acute
risk
estimates
are
below
the
Agency's
level
of
concern
at
the
99.9th
exposure
percentile
for
all
population
subgroups.
The
acute
dietary
exposure
estimate
for
the
highest
exposed
population
subgroup,
Children
(
1­
2
years
old)
is
94%
of
the
aPAD.
Use
of
CMBS
data
for
all
commodities
where
data
are
available
does
not
significantly
change
the
risk
estimate.
The
most
highest
exposed
population
subgroup
when
CMBS
data
are
used
is
children
(
1
to
2
years
old)
of
which
86%
of
the
aPAD
is
occupied.
Inclusion
of
water
probabilistically
into
the
acute
assessment
also
has
no
significant
impact
on
the
acute
risk
estimates.

The
chronic
risk
estimates
are
below
the
Agency's
level
of
concern
with
less
than
1%
of
the
chronic
Population
Adjusted
Dose
(
cPAD)
consumed
for
all
population
subgroups.
The
cancer
risk
estimate
associated
with
exposure
to
carbaryl
is
2.14
x
10­
8
for
the
general
U.
S.
population,
and
is
below
the
Agency's
level
of
concern.

Table
8.
Summary
of
Dietary
Exposure
and
Risk
for
Carbaryl
Population
Subgroup**
Acute
Dietary
Chronic
Dietary
Cancer
Dietary
Exposure
(
mg/
kg/
day)
%
aPAD
Dietary
Exposure
(
mg/
kg/
day)
%
cPAD
Risk
General
U.
S.
Population
0.004294
43
0.000024
<
1
2.14
x
10­
8.

All
Infants
(<
1
year
old)
0.006747
67
0.000055
<
1
N/
A
Children
1­
2
years
old
0.009390
94
0.000076
<
1
Children
3­
5
years
old
0.008084
81
0.000054
<
1
Children
6­
12
years
old
0.005434
54
0.000029
<
1
Youth
13­
19
years
old
0.003248
32
0.000015
<
1
Adults
20­
49
years
old
0.002925
29
0.000020
<
1
Females
13­
49
years
old
0.003227
32
0.000018
<
1
Adults
50+
years
old
0.002971
30
0.000021
<
1
**
The
values
for
the
highest
exposed
population
for
each
type
of
risk
assessment
are
bolded.

VIII.
List
of
Attachments
16
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
Attachment
2:
Chronic
and
Cancer
Dietary
Exposure
Analysis:
All
Commodities
Attachment
3:
Acute
Dietary
Exposure
Analysis
:
All
Commodities
Attachment
4:
Acute
Dietary
Exposure
Analysis
:
Market
Basket
Survey
­
All
Commodities
Attachment
5:
Acute
Dietary
Exposure
Analysis
including
Water
Attachment
6:
Acute
Dietary
Exposure
Analysis:
No
Decomposited
Residues
Attachment
7:
Acute
Dietary
Exposure
Analysis
:
Excluding
Strawberries
Attachment
8:
Critical
Exposure
Contribution
Analysis
Attachment
9:
Quantitative
Usage
Analysis
(
QUA)
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
17
Table
1a:
Summary
of
Anticipated
Residues
for
Carbaryl
(
Market
Basket
Data
not
included)

Commodity
DEEM
Food
Form
Reassessed
Tolerance,
ppm
1
Data
Source2
Anticipated
Residue
(
ppm)
or
RDF
#
Blended
Classification
%
CT
Chronic/
Cancer
Acute
Avg
Max
Crop
Group
1:
Root
and
Tuber
vegetable
Beets,
garden
(
roots)
all
2
carrots
PDP
0.024
RDF
#
1
NB/
PB
16
26
Beets,
garden
(
roots)
babyfood
all
2
carrots
PDP
0.024
RDF
#
1
PB
16
26
Beets,
sugar
98­
Refined
0.5
sugar
beets
FT
0.01
0.0003
B
2
3
Beets,
sugar­
babyfood
98­
Refined
0.5
sugar
beets
FT
0.01
0.0003
B
2
3
Beets,
sugar,
molasses
98­
Refined
0.5
sugar
beets
FT
0.01
0.0003
B
2
3
Beets,
sugar,
molassesbabyfood
98­
Refined
0.5
sugar
beets
FT
0.01
0.0003
B
2
3
Carrots
all
2
carrots
PDP
0.0116
RDF
#
2
NB/
PB
4
6
Carrots­
babyfood
all
2
carrots
PDP
0.0116
RDF
#
2
PB
4
6
Carrot­
juice
all
2
carrots
PDP
0.0116
RDF
#
2
PB
4
6
Horseradish
all
2
carrots
PDP
0.0116
RDF
#
3
NB
13
2
Parsnips
all
2
carrots
PDP
0.0116
RDF
#
3
NB
13
2
Parsnips­
babyfood
all
2
carrots
PDP
0.0116
RDF
#
3
NB
13
2
Potato,
chips
all
2
potato
PDP
0.0119
0.00036
B
2
3
Potato,
dry
(
granules/
flakes)
all
2
potato
PDP
0.0119
0.00036
B
2
3
Potato,
dry
(
granules/
flakes)­
babyfood
all
2
potato
PDP
0.0119
0.00036
B
2
3
Potato,
flour
all
2
potato
PDP
0.0119
0.00036
B
2
3
Potato,
flour
­
babyfood
all
2
potato
PDP
0.0119
0.00036
B
2
3
Potato,
tuber
w/
peel
all
2
potato
PDP
0.0119
RDF
#
4
NB/
PB
2
3
Potato,
tuber
w/
peel­
babyfood
all
2
potato
PDP
0.0119
RDF
#
4
PB
2
3
Potato,
tuber
w/
o
peel
all
2
potato
PDP
0.0119
RDF
#
4
NB/
PB
2
3
Potato,
tuber
w/
o
peel­
babyfood
all
2
potato
PDP
0.0119
RDF
#
4
PB
2
3
Radish,
roots
all
2
carrot
PDP
0.0116
RDF
#
5
PB
13
2
Radish,
Oriental
,
roots
all
2
carrot
PDP
0.0116
RDF
#
5
NB
13
2
Rutabagas
all
2
carrot
PDP
0.0116
RDF
#
6
NB
13
2
Salsify
(
roots)
Salsify(
oyster
plant)
2
carrot
PDP
0.0116
RDF
#
3
NB
13
2
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
Commodity
DEEM
Food
Form
Reassessed
Tolerance,
ppm
1
Data
Source2
Anticipated
Residue
(
ppm)
or
RDF
#
Blended
Classification
%
CT
Chronic/
Cancer
Acute
Avg
Max
18
Sweet
potatoes
all
0.2
sweet
potato
PDP
0.0065
RDF
#
7
NB
17
38
Sweet
potatoes­
babyfood
all
0.2
sweet
potato
PDP
0.0065
RDF
#
7
NB
17
38
Turnips,
roots
all
2
carrot
PDP
0.0116
RDF
#
6
NB
13
2
Crop
Group
2:
Leaves
of
Root
and
Tuber
Vegetables
Beets,
garden
(
tops)
11­
Uncooked
14­
Boiled
75
garden
beets
FT
10.14
RDF
#
8
PB
16
26
Radish,
Tops
Radishes­
tops
75
garden
beets
FT
10.14
RDF
#
9
PB
13
2
Radish,
Oriental,
Tops
Radishes­
tops
75
garden
beets
FT
10.14
RDF
#
9
PB
13
2
Salsify
­
Tops
12­
Cooked:
NFS
75
Spinach
PDP
10.14
RDF
#
9
PB
13
2
Crop
Group
4:
Leafy
Vegetables
(
except
Brassica
Vegetables)

Celery
all
3
Celery
PDP
0.0152
RDF
#
11
NB
1
4
Celery­
babyfood
all
3
Celery
PDP
0.0152
RDF
#
11
NB
1
4
Celery,
Juice
all
3
Celery
PDP
0.0152
RDF
#
11
PB
1
4
Dandelions,
leaves
all
22
Spinach
PDP
0.0082
RDF
#
12
PB
13
2
Endive
all
10
Spinach
PDP
0.00082
RDF
#
15
PB
13
2
Lettuce
­
head
all
10
Lettuce
PDP
0.0169
RDF
#
14
NB
2
4
Lettuce
­
leaf
all
10
Leaf
Lettuce
FDA
0.001
RDF
#
15
PB
13
2
Parsley,
leaves
all
22
Spinach
PDP
0.0082
RDF
#
12
PB
13
2
Spinach
Uncooked
Cooked
22
Spinach
PDP
0.0082
RDF
#
12
PB
13
2
Canned
22
Canned
Spinach
PDP
0.006
RDF
#
13
PB
13
2
Spinach­
babyfood
Canned
22
Canned
Spinach
PDP
0.006
RDF
#
13
PB
13
2
Swiss
Chard
all
22
Spinach
PDP
0.0082
RDF
#
12
PB
13
2
Crop
Group
5:
Brassica
Leafy
vegetables
Broccoli
all
10
Broccoli
PDP
0.013
RDF
#
17
PB
3
6
Broccoli
all
10
Broccoli
PDP
0.013
RDF
#
17
PB
3
6
Brussels
Sprouts
all
10
Cabbage
FDA
0.001
RDF
#
18
PB
15
38
Cabbage
all
21
Cabbage
FDA
0.001
RDF
#
19
NB
2
5
Cabbage,
Chinese,
bok
choy
all
21
Cabbage
FDA
0.001
RDF
#
19
NB
2
5
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
Commodity
DEEM
Food
Form
Reassessed
Tolerance,
ppm
1
Data
Source2
Anticipated
Residue
(
ppm)
or
RDF
#
Blended
Classification
%
CT
Chronic/
Cancer
Acute
Avg
Max
19
Cabbage,
Chines,
napa
all
21
Cabbage
FDA
0.001
RDF
#
19
NB
2
5
Cabbage,
Chinese,
mustard
all
21
Cabbage
FDA
0.001
RDF
#
19
NB
2
5
Cauliflower
all
10
Broccoli
PDP
0.013
RDF
#
20
NB
1
3
Collards
all
10
Spinach
PDP
0.0082
RDF
#
21
PB
5
11
Kale
all
10
Spinach
PDP
0.0082
RDF
#
22
PB
13
2
Kohlrabi
all
10
Cabbage
FDA
0.001
RDF
#
23
NB
13
2
Mustard
greens
all
10
Spinach
PDP
0.0082
RDF
#
22
PB
13
2
Rape
greens
all
12
Spinach
PDP
0.0082
RDF
#
22
PB
13
2
Turnips
greens
all
75
Spinach
PDP
0.0082
RDF
#
10
PB
13
2
Crop
Group
6:
Legume
Vegetables
(
Succulent
or
Dried)

Beans­
black,
seed
all
1
Soybeans
­
PDP
0.0015
0.000015
B
1
3
Beans­
broad,
succulent
all
10
Succulent
Beans
PDP
0.012
RDF
#
25
PB
10
14
Bean,
broad,
seed
all
1
Soybeans
­
PDP
0.0015
0.000015
B
1
3
Bean,
cowpea,
succulent
all
10
Succulent
Beans
PDP
0.012
RDF
#
25
PB
10
14
Bean,
cowpea,
seed
all
1
Soybeans
­
PDP
0.0015
0.000015
B
1
3
Bean,
great
northern,
seed
all
1
Soybeans
­
PDP
0.0015
0.000015
B
1
3
Bean,
kidney,
seed
all
1
Soybeans
­
PDP
0.0015
0.000015
B
1
3
Bean,
lima,
succulent
all
10
Succulent
Beans
PDP
0.012
RDF
#
26
PB
3
8
Bean,
lima,
seed
all
1
Soybeans
­
PDP
0.0015
0.000015
B
1
3
Bean,
mung,
seed
all
1
Soybeans
­
PDP
0.0015
0.000015
B
1
3
Bean,
navy,
seed
all
1
Soybeans
­
PDP
0.0015
0.000015
B
1
3
Bean,
pink,
seed
all
1
Soybeans
­
PDP
0.0015
0.000015
B
1
3
Bean,
pinto,
seed
all
1
Soybeans
­
PDP
0.0015
0.000015
B
1
3
Bean,
snap,
succulent
Uncooked
Cooked:
Fresh
10
Succulent
Beans
PDP
.0.023
RDF
#
24
PB
10
15
Cooked
Canned
Cooked
Frozen
Cooked
Dried
10
Succulent
Beans
PDP
0.012
RDF
#
25
PB
10
14
Bean,
snap,
succulent,
babyfood
Uncooked
Cooked:
Fresh
10
Succulent
Beans
PDP
.0.023
RDF
#
24
PB
10
14
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
Commodity
DEEM
Food
Form
Reassessed
Tolerance,
ppm
1
Data
Source2
Anticipated
Residue
(
ppm)
or
RDF
#
Blended
Classification
%
CT
Chronic/
Cancer
Acute
Avg
Max
20
Cooked
Canned
Cooked
Frozen
Cooked
Dried
10
Processed
Succulent
Beans
PDP
0.012
RDF
#
25
PB
10
14
Chickpea,
seed
all
1
Soybeans
­
PDP
0.0015
0.000015
B
1
3
Chickpea,
seed­
babyfood
all
1
Soybeans
­
PDP
0.0015
0.000015
B
1
3
Chickpea,
flour
all
1
Soybeans
­
PDP
0.0015
0.000015
B
1
3
Guar,
seed
all
1
Soybeans
­
PDP
0.0015
0.000015
B
1
3
Guar,
seed­
babyfood
all
1
Soybeans
­
PDP
0.0015
0.000015
B
1
3
Lentil,
seed
all
1
Soybeans
­
PDP
0.0015
0.000015
B
1
3
Pea,
succulent
Uncooked
Cooked:
Fresh
10
Succulent
Beans
PDP
.0.023
RDF
#
24
PB
1
1
Cooked
Canned
Cooked
Frozen
10
Processed
Peas
PDP
0.012
RDF
#
25
PB
1
2
Pea,
succulent­
babyfood
Uncooked
Cooked:
Fresh
10
Succulent
Beans
PDP
.0.023
RDF
#
24
PB
1
1
Cooked
Canned
Cooked
Frozen
10
Processed
Peas
PDP
0.012
RDF
#
25
PB
1
2
Pea,
dry
All
1
Soybeans
­
PDP
0.0015
0.000015
B
1
5
Pea,
dry­
babyfood
All
1
Soybeans
­
PDP
0.0015
0.000015
B
1
5
Pea,
edible
podded,
succulent
Uncooked
Cooked:
Fresh
10
Succulent
Beans
PDP
.0.023
RDF
#
24
PB
1
1
Cooked
Canned
Cooked
Frozen
10
Processed
Peas
PDP
0.012
RDF
#
25
PB
1
2
Pea,
pigeon,
seed
All
1
Soybeans
­
PDP
0.0015
0.000015
B
1
5
Pea,
pigeon,
succulent
Uncooked
Cooked:
Fresh
10
Succulent
Beans
PDP
0.023
RDF
#
24
PB
1
1
Soybean,
seed
all
0.5
Soybeans
­
PDP
0.0015
0.000015
B
1
1
Soybeans­
flour
all
0.5
Soybeans
­
PDP
0.0015
0.000015
B
1
1
Soybeans­
flour
­
babyfood
all
0.5
Soybeans
­
PDP
0.0015
0.000015
B
1
1
Soybean,
soy
milk
all
0.5
Soybeans
­
PDP
0.0015
0.000015
B
1
1
Soybean,
soy
milk
babyfood
all
0.5
Soybeans
­
PDP
0.0015
0.000015
B
1
1
Soybean,
­
oil
all
0.5
Soybeans
­
PDP
0.0015
0.000015
B
1
1
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
Commodity
DEEM
Food
Form
Reassessed
Tolerance,
ppm
1
Data
Source2
Anticipated
Residue
(
ppm)
or
RDF
#
Blended
Classification
%
CT
Chronic/
Cancer
Acute
Avg
Max
21
Soybeans,
oil
all
0.5
Soybeans
­
PDP
0.0015
0.000015
B
1
1
Crop
Group
8:
Fruiting
Vegetables
(
except
Cucurbits)
Group
Eggplants
all
5
Tomato
PDP
0.0044
RDF
#
29
NB
9
13
Peppers,
bell
all
5
Tomato
PDP
0.0044
RDF
#
31
NB/
PB
5
12
Peppers,
bell
­
babyfood
all
5
Tomato
PDP
0.0044
RDF
#
31
PB
5
12
Peppers,
bell,
dried
all
5
Tomato
PDP
0.0044
RDF
#
31
B
5
12
Peppers,
bell,
dried
­
babyfood
all
5
Tomato
PDP
0.0044
RDF
#
31
PB
5
30
Peppers,
nonbell
all
5
Tomato
PDP
0.0044
RDF
#
30
NB/
PB
8
14
Peppers,
nonbell­
babyfood
all
5
Tomato
PDP
0.0044
RDF
#
30
PB
8
14
Peppers,
nonbell,
dried
all
5
Tomato
PDP
0.0044
RDF
#
30
B
8
14
Tomatillo
Uncooked
5
Tomato
PDP
0.0044
RDF
#
33
NB
6
10
Tomato
Uncooked
5
Tomato
PDP
0.0044
RDF
#
33
NB
6
10
31­
Canned:
NFS
32­
Canned:
Cooked
33­
Canned:
Baked
34­
Canned:
Boiled
42­
Frozen:
Cooked
5
Tomato
PDP
0.0044
RDF
#
32
PB
6
9
Tomato,
babyfood
all
5
Tomato
PDP
0.0044
RDF
#
32
PB
6
9
Tomato­
paste
all
5
Tomato
PDP
0.0044
RDF
#
32
PB
6
9
Tomato,
paste­
babyfood
all
5
Tomato
PDP
0.0044
RDF
#
32
PB
6
9
Tomatoes,
puree
all
5
Tomato
PDP
0.0044
RDF
#
32
PB
6
9
Tomatoes,
puree­
babyfood
all
5
Tomato
PDP
0.0044
RDF
#
32
PB
6
9
Tomatoes­
dried
all
5
Tomato
PDP
0.0044
RDF
#
32
PB
6
9
Tomatoes,
dried­
babyfood
all
5
Tomato
PDP
0.0044
RDF
#
32
PB
6
9
Tomatoes­
juice
all
5
Tomato
PDP
0.0044
RDF
#
32
PB
6
9
Crop
Group
9:
Cucurbit
Vegetables
Balsam
pear
all
3
Cantaloupe
­
PDP
0.0056
RDF
#
35
NB
1
2a
Cantaloupe
all
3
Cantaloupe
­
PDP
0.0056
RDF
#
36
NB
9
13
Casaba
all
3
Cantaloupe
­
PDP
0.0056
RDF
#
35
NB
1
2a
Chayote,
fruit
all
3
Cantaloupe
­
PDP
0.0056
RDF
#
35
NB
1
2a
Cucumbers
all
3
Cucumbers
PDP
0.0033
RDF
#
34
NB
7
22
Honeydew
melon
all
3
Cantaloupe
­
PDP
0.0056
RDF
#
37
NB
11
36
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
Commodity
DEEM
Food
Form
Reassessed
Tolerance,
ppm
1
Data
Source2
Anticipated
Residue
(
ppm)
or
RDF
#
Blended
Classification
%
CT
Chronic/
Cancer
Acute
Avg
Max
22
Pumpkin
all
3
Winter
Squash
PDP
0.0063
RDF
#
39
NB
18
24
Pumpkin
seed
all
3
Winter
Squash
PDP
0.0063
RDF
#
39
NB
18
24
Squash,
summer
all
3
Cucumbers
PDP
0.0033
RDF
#
41
NB
13
24
Squash,
summer­
babyfood
all
3
Cucumbers
PDP
0.0033
RDF
#
41
NB
13
24
Squash,
winter
all
3
Winter
Squash
­
PDP
0.0063
RDF
#
40
NB
13
24
Squash,
winter­
babyfood
all
3
Winter
Squash
­
PDP
0.0063
RDF
#
40
NB
13
24
Watermelon
all
3
Watermelon
­
FDA
0.0019
RDF
#
38
NB
8
12
Watermelon­
juice
all
3
Watermelon
­
FDA
0.0019
RDF
#
38
PB
8
12
Crop
Group
10:
Citrus
Fruits
Citrus
citron
13­
Baked
14­
Boiled
10
Orange
MBS
0.013
RDF
#
101
NB
13
2
Citrus
hybrids
all
10
Orange
MBS
0.013
RDF
#
101
NB
13
2
Citrus
oils
all
10
Orange
MBS
0.013
0.0013
PB
13
2
Grapefruit
all
10
Orange
MBS
0.013
RDF
#
102
NB
6
11
Grapefruit­
juice
all
10
Orange
juice
­
PDP
0.006
RDF
#
43
PB
6
11
Kumquats
all
10
Orange
MBS
0.013
RDF
#
101
NB
13
2
Lemon
all
10
Orange
MBS
0.013
RDF
#
103
NB
1
3
Lemon,
juice
all
10
Orange
juice
­
PDP
0.006
RDF
#
44
PB
1
3
Lemon,
juice­
babyfood
all
10
Orange
juice
­
PDP
0.006
RDF
#
44
PB
1
3
Lemon,
peel
all
10
Orange
MBS
0.013
RDF
#
103
PB
1
3
Lime
11­
Uncooked
10
Orange
MBS
0.013
RDF
#
101
NB
13
2
Lime,
juice
all
10
Orange
juice
­
PDP
0.006
RDF
#
46
PB
13
2
Lime,
juice­
babyfood
all
10
Orange
juice
­
PDP
0.006
RDF
#
46
PB
13
2
Orange
all
10
Orange
MBS
0.013
RDF
#
104
NB
2
4
Orange,
juice
all
10
Orange
juice­
PDP
0.006
RDF
#
47
PB
2
4
Orange
juice­
babyfood
all
10
Orange
juice­
PDP
0.006
RDF
#
47
PB
2
4
Oranges­
peel
all
10
Orange
MBS
0.013
RDF
#
104
PB
2
4
Pummelo
all
10
Orange
MBS
0.013
RDF
#
101
NB
13
2
Tangerine
all
10
Orange
MBS
0.013
RDF
#
101
NB
13
2
Tangerine,
juice
all
10
Orange
juice
­
PDP
0.006
RDF
#
46
PB
13
2
Crop
Group
11:
Pome
Fruits
Group
Apple,
fruit
with
peel
all
12
Apple
PDP
Decomposited
0.03
RDF
#
48
NB
24
35
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
Commodity
DEEM
Food
Form
Reassessed
Tolerance,
ppm
1
Data
Source2
Anticipated
Residue
(
ppm)
or
RDF
#
Blended
Classification
%
CT
Chronic/
Cancer
Acute
Avg
Max
23
Apple,
peeled
fruit
Uncooked
Cooked
12
Apple
PDP
Decomposited
0.03
RDF
#
48
NB
24
35
Dried
12
Apple
PDP
0.03
98
B
24
35
Canned
12
Apple
PDP
0.03
RDF
#
49
PB
24
35
Apple,
peeled
fruit­
babyfood
all
12
Apple
PDP
0.03
RDF
#
49
PB
24
35
Apples­
dried
all
12
Apple
PDP
0.03
RDF
#
49
PB
24
35
Apple,
dried­
babyfood
all
12
Apple
PDP
0.03
RDF
#
49
PB
24
35
Apples­
juice
all
12
Apple
juice
PDP
0.010
RDF
#
50
PB
24
35
Apples,
juice­
babyfood
all
12
Apple
juice
PDP
0.010
RDF
#
50
PB
24
35
Loquat
12
Pear
PDP
0.0098
RDF
#
53
NB
13
2
Crabapples
12
Apple
PDP
0.03
RDF
#
54
NB
13
2
Pear
11­
Uncooked
12­
Cooked:
NFS
13­
Baked
14­
Boiled
12
Pear
PDP
Decomposite
0.0098
RDF
#
51
NB
3
5
31­
Canned:
NFS
12
Pear
PDP
0.0098
RDF
#
52
PB
3
5
Pear­
babyfood
all
12
Pear
PDP
0.0098
RDF
#
52
PB
3
5
Pear,
dried
all
12
Pear
PDP
0.0098
RDF
#
52
PB
3
5
Pear,
juice
all
12
Pear
PDP
0.0098
RDF
#
52
PB
3
5
Pear,
juice­
babyfood
all
12
Pear
PDP
0.0098
RDF
#
52
PB
3
5
Quince
12
Pear
PDP
0.0098
RDF
#
53
NB
13
2
Crop
Group
12:
Stone
Fruits
Group
Apricot
Uncooked
Cooked
10
Peaches
PDP
0.07
RDF
#
56
NB
13
2
Canned
10
Canned
Peaches
PDP
0.07
RDF
#
106
PB
13
2
Apricot­
babyfood
31­
Canned:
NFS
34­
Canned:
Boiled
10
Canned
Peaches
PDP
0.07
RDF
#
106
PB
13
2
Apricots­
dried
all
10
Peaches
PDP
0.07
RDF
#
56
PB
13
2
Apricot
juice
all
10
Peaches
PDP
0.07
RDF
#
56
PB
13
2
Apricot
juice­
babyfood
all
10
Peaches
PDP
0.07
RDF
#
56
PB
13
2
Cherry
all
10
Cherries
PDP
0.062
RDF
#
57
PB
22
33
Cherry­
babyfood
all
10
Cherries
PDP
0.062
RDF
#
57
PB
22
33
Cherry­
juice
all
10
Cherries
PDP
0.062
RDF
#
58
PB
10
20
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
Commodity
DEEM
Food
Form
Reassessed
Tolerance,
ppm
1
Data
Source2
Anticipated
Residue
(
ppm)
or
RDF
#
Blended
Classification
%
CT
Chronic/
Cancer
Acute
Avg
Max
24
Cherry,
juice­
babyfood
all
10
Cherries
PDP
0.062
RDF
#
58
PB
10
20
Nectarines
all
10
Peaches
PDP
0.07
RDF
#
59
NB
6
13
Peach
Uncooked
Cooked
10
Peaches
PDP
0.07
RDF
#
60
NB
6
13
Canned
10
Canned
Peaches
PDP
0.07
RDF
#
106
PB
6
13
Peach­
babyfood
Canned
10
Canned
Peaches
PDP
0.07
RDF
#
106
PB
6
13
Peach­
dried
14­
Boiled
18­
Dried
10
Peaches
PDP
0.07
RDF
#
61
PB
6
13
Peach,
dried­
babyfood
14­
Boiled
18­
Dried
10
Peaches
PDP
0.07
RDF
#
61
PB
6
13
Peach,
juice
11­
Uncooked
31­
Canned:
NFS
10
Peaches
PDP
0.07
RDF
#
61
PB
6
13
Peach,
juice­
babyfood
11­
Uncooked
31­
Canned:
NFS
10
Peaches
PDP
0.07
RDF
#
61
PB
6
13
Plum
11­
Uncooked
12­
Cooked:
NFS
10
Peaches
PDP
0.07
RDF
#
96
NB
5
8
31­
Canned:
NFS
10
Canned
Peaches
PDP
0.07
RDF
#
62
PB
5
8
Plum­
babyfood
11­
Uncooked
12­
Cooked:
NFS
10
Peaches
PDP
0.07
RDF
#
96
NB
5
8
31­
Canned:
NFS
10
Canned
Peaches
PDP
0.07
RDF
#
62
PB
5
8
Plum,
prune,
fresh
all
10
Peaches
PDP
0.07
RDF
#
62
PB
5
8
Plum,
prune,
fresh­
babyfood
all
10
Peaches
PDP
0.07
RDF
#
62
PB
5
8
Plums,
prune,
dried
all
10
Peaches
PDP
0.07
RDF
#
62
PB
5
8
Plums,
prune,
dried­
babyfood
all
10
Peaches
PDP
0.07
RDF
#
62
PB
5
8
Plum,
prune,
juice
all
10
Peaches
PDP
0.07
RDF
#
62
PB
5
8
Plum,
prune,
juice­
babyfood
all
10
Peaches
PDP
0.07
RDF
#
62
PB
5
8
Crop
Group
13:
Berries
Group
Blackberry
all
12
Raspberry
FDA
0.09
RDF
#
63
PB
18
30
Blackberry,
juice
all
12
Raspberry
FDA
0.09
RDF
#
63
PB
18
30
Blackberry,
juice­
babyfood
all
12
Raspberry
FDA
0.09
RDF
#
63
PB
18
30
Blueberry
all
3
Blueberry
FDA
0.09
RDF
#
64
PB
22
44
Blueberry­
babyfood
all
3
Blueberry
FDA
0.09
RDF
#
64
PB
22
44
Boysenberry
31­
Canned:
NFS
34­
Canned:
Boiled
41­
Frozen:
NFS
12
Raspberry
FDA
0.09
RDF
#
65
PB
13
2
Currant
11­
Uncooked
3
Blueberry
FDA
0.09
RDF
#
66
PB
13
2
Currant,
dried
11­
Uncooked
3
Blueberry
FDA
0.09
RDF
#
66
PB
13
2
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
Commodity
DEEM
Food
Form
Reassessed
Tolerance,
ppm
1
Data
Source2
Anticipated
Residue
(
ppm)
or
RDF
#
Blended
Classification
%
CT
Chronic/
Cancer
Acute
Avg
Max
25
Dewberry
Dewberries
12
Raspberry
FDA
0.09
RDF
#
65
PB
13
2
Elderberry
Elderberries
3
Blueberry
FDA
0.09
RDF
#
66
PB
13
2
Gooseberry
Gooseberries
3
Blueberry
FDA
0.09
RDF
#
66
PB
13
2
Huckleberry
Huckleberries
3
Blueberry
FDA
0.09
RDF
#
66
PB
13
2
Loganberry
Loganberries
12
Raspberry
FDA
0.09
RDF
#
65
PB
13
2
Raspberry
all
12
Raspberry
FDA
0.09
RDF
#
67
PB
3
7
Raspberry­
babyfood
all
12
Raspberry
FDA
0.09
RDF
#
67
PB
3
7
Raspberry,
juice
all
12
Raspberry
FDA
0.09
RDF
#
67
PB
3
7
Raspberry,
juice­
babyfood
all
12
Raspberry
FDA
0.09
RDF
#
67
PB
3
7
Crop
Group
14:
Tree
Nuts
Almond
all
0.1
Almond
FT
0.059
RDF
#
68
PB
1
1
Almond­
babyfood
all
0.1
Almond
FT
0.059
RDF
#
68
PB
1
1
Almond,
oil
all
0.1
Almond
FT
0.059
RDF
#
68
PB
1
1
Almond,
oil­
babyfood
all
0.1
Almond
FT
0.059
RDF
#
68
PB
1
1
Chestnut
all
0.1
Almond
FT
0.059
RDF
#
69
PB
13
2
Filbert
all
0.1
Pecan
FT
0.022
RDF
#
70
PB
3
8
Filbert,
oil
all
0.1
Pecan
FT
0.022
0.00176
PB
3
8
Pecans
all
0.1
Pecan
FT
0.022
RDF
#
71
PB
15
18
Walnuts
all
1.0
Walnut
FT
0.27
RDF
#
72
PB
1
2
Crop
Group
15:
Cereal
Grains
Corn,
field,
flour
all
0.02
Corn
FT
0.01
0.0001
B
1
1
Corn,
field,
flour­
babyfood
all
0.02
Corn
FT
0.01
0.0001
B
1
1
Corn,
field,
meal
all
0.02
Corn
FT
0.01
0.0001
B
1
1
Corn,
field,
meal­
babyfood
all
0.02
Corn
FT
0.01
0.0001
B
1
1
Corn,
field,
bran
all
0.02
Corn
FT
0.01
0.0001
B
1
1
Corn,
field,
starch
all
0.02
Corn
FT
0.01
0.0001
B
1
1
Corn,
field,
starch,
babyfood
all
0.02
Corn
FT
0.01
0.0001
B
1
1
Corn,
field,
syrup
all
0.02
Corn
FT
0.01
0.0001
B
1
1
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
Commodity
DEEM
Food
Form
Reassessed
Tolerance,
ppm
1
Data
Source2
Anticipated
Residue
(
ppm)
or
RDF
#
Blended
Classification
%
CT
Chronic/
Cancer
Acute
Avg
Max
26
Corn,
field,
syrup­
babyfood
all
0.02
Corn
FT
0.01
0.0001
B
1
1
Corn,
field,
oil
all
0.02
Corn
FT
0.01
0.0001
B
1
1
Corn,
field,
oil­
babyfood
all
0.02
Corn
FT
0.01
0.0001
B
1
1
Corn,
pop
all
0.02
Corn
FT
0.01
0.0001
B
1
1
Corn,
sweet
all
0.1
Corn
PDP
0.0085
RDF
#
73
NB
1
1
Corn,
sweet­
babyfood
all
0.1
Corn
PDP
0.0085
RDF
#
73
PB
1
1
Millet,
grain
all
1
Wheat
PDP
0.0015
0.000015
B
1
1
Rice,
white
all
15
Rice
PDP
0.003
0.074
B
1
1
Rice,
white­
babyfood
all
15
Rice
PDP
0.003
0.074
B
1
1
Rice,
brown
all
15
Rice
PDP
0.003
0.074
B
1
1
Rice,
brown­
babyfood
all
15
Rice
PDP
0.003
0.074
B
1
1
Rice,
flour
all
15
Rice
PDP
0.003
0.074
B
1
1
Rice,
flour­
babyfood
all
15
Rice
PDP
0.003
0.074
B
1
1
Rice,
bran
all
15
Rice
PDP
0.003
0.074
B
1
1
Rice,
bran­
babyfood
all
15
Rice
PDP
0.003
0.074
B
1
1
Sorghum,
grain
all
10
Wheat
PDP
0.0015
0.000015
B
1
1
Sorghum,
syrup
all
10
Wheat
PDP
0.0015
0.000015
B
1
1
Wheat,
grain
all
1
Wheat
PDP
0.0015
RDF#
100
B
1
1
Wheat,
grain­
babyfood
all
1
Wheat
PDP
0.0015
RDF
#
100
B
1
1
Wheat,
flour
all
1
Wheat
PDP
0.0015
0.000015
B
1
1
Wheat,
flour­
babyfood
all
1
Wheat
PDP
0.0015
0.000015
B
1
1
Wheat,
germ
all
1
Wheat
PDP
0.0015
0.000015
B
1
1
Wheat,
bran
all
1
Wheat
PDP
0.0015
0.000015
B
1
1
Crop
Group
19:
Herbs
ans
Spices
Dill,
seed
all
0.2
Tolerance
0.2
0.004
B
13
2
Dillweed
all
0.2
Tolerance
0.2
0.004
B
13
2
Miscellaneous
Commodities
Asparagus
all
15
Asparagus
FDA
0.0032
RDF
#
74
NB/
PB
35
45
Bananas
(
Imports
only)
all
TBD
Bananas
­
PDP
0.01
RDF
#
75
NB/
PB
100
100
Bananas
­
babyfood
(
Imports
only)
all
TBD
Bananas
­
PDP
0.01
RDF
#
75
NB/
PB
100
100
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
Commodity
DEEM
Food
Form
Reassessed
Tolerance,
ppm
1
Data
Source2
Anticipated
Residue
(
ppm)
or
RDF
#
Blended
Classification
%
CT
Chronic/
Cancer
Acute
Avg
Max
27
Bananas­
dried
all
TBD
Bananas
­
Market
Basket
0.01
RDF
#
75
B
100
100
Bananas­
dried
­
Babyfood
all
TBD
Bananas
­
Market
Basket
0.01
RDF
#
75
B
100
100
Plantains
all
TBD
Bananas
­
Market
Basket
0.01
RDF
#
75
NB
100
100
Plantains­
dried
all
TBD
Bananas
­
Market
Basket
0.01
RDF
#
75
PB
100
100
Cranberries
all
3
Cranberry
FDA
0.001
RDF
#
76
PB
32
68
Cranberry
­
babyfood
all
3
Cranberry
FDA
0.001
RDF
#
76
PB
32
68
Cranberry
­
dried
all
3
Cranberry
FDA
0.001
RDF
#
76
PB
32
68
Cranberry
­
juice
all
3
Cranberries
FDA
0.001
RDF
#
76
PB
32
68
Flaxseed,
oil
0.5
Flax
seed
FT
0.01
0.0001
B
1
1
Grape
all
10
Grapes
PDP
0.016
RDF
#
77
PB
7
10
Grape­
juice
all
10
Grapes
juice
PDP
0.010
RDF
#
78
PB
7
10
Grape­
juice
­
babyfood
all
10
Grapes
juice
PDP
0.010
RDF
#
78
PB
7
10
Grape­
leaves
all
10
Grapes
PDP
0.016
RDF
#
77
PB
7
10
Grape­
raisins
all
10
Grapes
PDP
0.016
RDF
#
77
PB
7
10
Grape­
wine
and
sherry
all
10
Grapes
PDP
0.016
RDF
#
77
PB
7
10
Okra
all
4
Okra
FT
1.0
RDF
#
79
NB/
PB
33
53
Olive
all
10
Olive
FT
3.85
RDF
#
80
PB
13
2
Olive
oil
all
10
Olive
FT
3.85
0.077
B
13
2
Peanut
all
0.05
Peanuts
FT
0.01
0.0006
B
3
5
Peanuts­
butter
all
0.05
Peanuts
FT
0.01
0.0006
B
3
5
Peanut­
oil
all
0.05
Peanuts
FT
0.01
0.0006
B
3
5
Pineapple
Imports
only
all
TBD
Pineapple
PDP
0.0052
RDF
#
97
NB/
PB
50%
imported
100%
CT
Pineapple
­
babyfood
Imports
only
all
TBD
Pineapple
PDP
0.0052
RDF
#
97
PB
50%
imported
100%
CT
Pineapple­
dried
Imports
only
all
TBD
Pineapple
PDP
0.0052
RDF
#
97
PB
50%
imported
100%
CT
Pineapple­
juice
Imports
only
all
TBD
Pineapple
PDP
0.0052
RDF
#
97
PB
50%
imported
100%
CT
Pineapples­
juice­
babyfood
Imports
only
all
TBD
Pineapple
PDP
0.0052
RDF
#
97
PB
50%
imported
100%
CT
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
Commodity
DEEM
Food
Form
Reassessed
Tolerance,
ppm
1
Data
Source2
Anticipated
Residue
(
ppm)
or
RDF
#
Blended
Classification
%
CT
Chronic/
Cancer
Acute
Avg
Max
Pistachio
all
0.1
Pistachio
FT
0.03
RDF
#
83
PB
13
34
Prickly
pear
cactus,
pads
Cactus
pads
(
nopal)
12
not
in
DEEM
Prickly
pear
cactus,
fruit
5
not
in
DEEM
Strawberry
all
4
Strawberry
PDP
0.0638
RDF
#
84
PB
17
27
Strawberry­
babyfood
all
4
Strawberry
PDP
0.0638
RDF
#
84
PB
17
27
Strawberry­
juice
all
4
Strawberry
PDP
0.0638
RDF
#
84
PB
17
27
Strawberry­
juice­
babyfood
all
4
Strawberry
PDP
0.0638
RDF
#
84
PB
17
27
Sunflower­
oil
98­
Refined
0.5
Sunflower
­
FT
0.042
0.0004
B
1
1
Sunflower­
oil­
babyfood
98­
Refined
0.5
Sunflower
­
FT
0.042
0.0004
B
1
1
Sunflower­
seeds
all7
0.5
Sunflower
­
FT
0.042
RDF
#
85
PB
1
1
Fish
Fish,
shellfish,
mollusc
(
Oysters)
2
Tolerance
­­­
­­­­
­­­­­­

1.
See
Carbaryl
Product
and
Residue
Chemistry
Chapters
for
the
Reregistration
Eligibility
Decision.
DP
Barcode:
D238151.
2.
PDP
=
USDA
Pesticide
Data
Program;
FDA
=
FDA
Surveillance
Program
Data;
FT
=
field
trial
data;
P
=
processing.
3.
Reported
in
the
QUA
as
"
Other
Crops"

Table
1b:
Summary
of
Market
Basket
Survey
Data
Commodity
DEEM
Food
Form
Market
Basket
Survey
Commodity
Used
RDF
#
%
CT
Likely
Max
Citrus
Fruit
Citrus
citron
All
food
forms
Orange
RDF
#
101
2
Grapefruit
All
food
forms
except
juice
RDF
#
102
11
Kumquats
All
food
forms
RDF
#
101
2
Lemons
All
food
forms
except
juice
RDF
#
103
3
Limes
All
food
forms
except
juice
RDF
#
101
2
Oranges
All
food
forms
except
juice
RDF
#
104
4
Tangelos
All
food
forms
RDF
#
101
2
Tangerine
All
food
forms
except
juice
RDF
#
101
2
Pome
Fruit
Apples
All
food
forms
except
juice
and
apples,
dried
Apple
RDF
#
107
35
18­
Dried
RDF
#
108
35
Pear
All
food
forms
RDF
#
117
5
Quinces
All
food
forms
RDF
#
119
2
Loquat
All
food
forms
RDF
#
119
2
Crabapples
All
food
forms
RDF
#
124
2
Stone
Fruits
Apricot
All
food
forms
Peach
RDF
#
109
2
Nectarines
All
food
forms
RDF
#
115
13
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
Commodity
DEEM
Food
Form
Market
Basket
Survey
Commodity
Used
RDF
#
%
CT
Likely
Max
29
Peaches
All
food
forms
RDF
#
116
12
Plums
(
damsons)
All
food
forms
RDF
#
118
8
Brassica
Vegetables
Broccoli
All
food
forms
Broccoli
RDF
#
110
6
Cauliflower
All
food
forms
RDF
#
111
2
Leafy
Vegetables
Lettuce
­
head
11­
Uncooked
Lettuce
RDF
#
114
4
Lettuce
­
leaf
11­
Uncooked
RDF
#
113
2
Fruiting
Vegetables
Eggplant
13
Pepper
­
Bell
12
Pepper
­
NonBell
14
Tomato
All
food
forms
Tomato
RDF
#
120
10
Miscellaneous
Crops
Bananas
All
food
forms
Bananas
RDF
#
105
100
Plantains
All
food
forms
RDF
#
105
100
Grapes
All
food
forms
except
juice
Grapes
RDF
#
112
10
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
30
Table
2.
Residue
Distribution
Files
(
All
RDFs
shown
were
used
in
the
analysis.
RDF
#'
s
may
not
be
in
sequential
order.)

Garden
Beets
(
roots)
Carrot
PDP
1994
­
1996
1888
samples/
0
detects
1/
2
LOD
=
0.0116
ppm
RDF
#
1
'
Garden
Beets
(
roots)
(
Carrots
PDP)
'
26%
CT
TOTALZ=
74
26,
0.0116
Sugarbeet
(
roots)
Blended
Field
trial
data
Information
from
12/
2/
93
AR
memo
(
S.
Hummel,
D193129,
12/
3/
93)
3%
CT
Average
Residue
=
0.01
ppm
Acute
AR
=
0.0003
Carrots
­
PDP
1994
­
1996
1888
samples/
0
detects
1/
2
LOD
=
0.0116
ppm
RDF
#
2
Carrots
PDP
1994­
96
6%
CT
Totalz=
94
Totalnz=
6
0.0116
0.0116
0.0116
0.0116
0.0116
0.0116
Horseradish,
Parsnip,
Salsify
Carrots
­
PDP
1994
­
1996
1888
samples/
0
detects
1/
2
LOD
=
0.0116
ppm
RDF
#
3
Chic,
Horse,
Parsnip,
Salsify
(
Carrots
PDP)
1994­
96
2%
CT
Totalz=
98
Totalnz=
2
0.0116
0.0116
Chronic
AR
=
0.024
ppm
Chronic
AR
=
0.01
ppm
Chronic
AR
=
0.0116
ppm
Chronic
AR
=
0.0116
ppm
Potatoes
­
PDP
1994­
1995
1401
samples/
0
detects
1/
2
LOD
=
0.0119
ppm
RDF
#
4
Potatoes
PDP
1994­
95
3%
CT
Totalz=
97
Totalnz=
3
0.0119
0.0119
0.0119
For
dried
potatoes
(
blended)
­
acute
AR
=
0.00036
Radishes
Carrot
PDP
1994
­
1996
1888
samples/
0
detects
1/
2
LOD
=
0.0116
ppm
RDF
#
5
'
Radishes
(
Carrots
PDP)
'
2%
CT
TOTALZ=
98
TOTALNZ=
2
0.0116
0.0116
Turnips,
rutabagas
Carrot
PDP
1994
­
1996
1888
samples/
0
detects
1/
2
LOD
=
0.0116
ppm
RDF
#
6
'
Turnips
(
roots)
'
2%
CT
TOTALZ=
98
TOTALNZ=
2
0.0116
0.0116
Sweet
Potato
­
PDP
1559
samples/
3
detects
1996­
1998
1/
2
LOD
=
0.011
ppm
RDF
#
7
'
Sweet
potatoes
­
PDP
­
96­
98
'
38
%
CT
TOTALZ=
967
TOTALNZ=
3
589,
0.0059
0.67
0.01
0.29
Chronic
AR
=
0.0119
ppm
Chronic
AR
=
0.0116
ppm
Chronic
AR
=
0.0116
ppm
Chronic
AR
=
0.0065
ppm
Garden
Beet
Tops
Field
Trial
Data
24
Samples
RDF
#
8
'
Garden
beet
tops
'
26%
CT
TOTALZ=
68
TOTALNZ=
24
3.96
4.27
4.49
14.48
18.28
21.18
8.45
8.46
9.84
25.47
28.36
42.23
3.19
3.9
3.91
2.41
2.71
4.65
1.63
1.77
1.9
8.64
9.2
10
Radish
Tops,
salsify
tops
(
Garden
beet
tops)
Field
trial
data.
24
samples
RDF
#
9
Radish
tops
(
Garden
beet
tops
­
FT)
2%
CT
Totalz=
1176
Totalnz=
24
3.96
4.27
4.49
14.48
18.28
21.18
8.45
8.46
9.84
25.47
28.36
42.23
3.19
3.9
3.91
2.41
2.71
4.65
1.63
1.77
1.9
8.64
9.2
10
Celery­
PDP
1994
176
samples/
0
detects
1/
2
LOD
=
0.0152
ppm
RDF
#
11
Celery
­
PDP
1994
4%
CT
Totalz=
96
Totalnz=
4
0.0152
0.0152
0.0152
0.0152
Spinach
­
PDP
data
Translated
to
Dandelions,
Parsley,
turnip
tops,
kale,
mustards,
rape,
endive,
and
swiss
chard
1995­
1997
1639
samples/
10
detects
1/
2
LOD
=
0.006
ppm
RDF
#
12
Spinach
PDP
2%
CT
Totalz=
1606
Totalnz=
10
23,
0.008
0.01
0.01
0.01
0.01
0.068
0.11
0.02
0.02
0.077
0.039
Chronic
AR
=
10.14
ppm
Chronic
AR
=
10.14
ppm
Chronic
AR
=
0.0152
ppm
Chronic
AR
=
0.0082
ppm
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
31
Canned
Spinach
­
PDP
1997­
1998
863
samples/
no
detects
1/
2
LOD
=
0.006
ppm
RDF
#
13
Canned
Spinach
2%
CT
Totalz=
98
Totalnz=
2
0.006
0.006
Head
Lettuce
­
PDP
1994
691
samples/
no
detects
1/
2
LOD
=
0.0169
ppm
RDF
#
14
Lettuce
­
Head
4%
CT
=
Totalz=
96
Totalnz=
4
0.0169
0.0169
0.0169
0.0169
Leaf
Lettuce
­
FDA
1992­
1998
241
samples/
no
detects
1/
2
LOD
=
0.001
ppm
RDF
#
15
Leaf
Lettuce
2%
CT
Totalz=
98
Totalnz=
2
0.001
0.001
Broccoli
­
PDP
1994
679
samples/
1
detect
1/
2
LOD
=
0.0125
ppm
RDF
#
17
Broccoli
­
PDP
1994
6%
CT
Totalz=
638
Totalnz=
1
40,
0.013
0.007
Chronic
AR
=
0.006
ppm
Chronic
AR
=
0.0169
ppm
Chronic
AR
=
0.001
ppm
Chronic
AR
=
0.013
ppm
Brussels
sprouts
(
Cabbage
­
FDA
1992
­
1998)
246
samples/
0
detects
1/
2
LOD
=
0.001
ppm
RDF
#
18
'
Brussels
sprout
(
Cabbage
­
FDA
92­
98)
'
38%
CT
TOTALZ=
62
TOTALFREQ
=
1
38,
0.001
Cabbage
­
FDA
1992
­
1998
246
samples/
0
detects
1/
2
LOD
=
0.001
ppm
RDF
#
19
'
Cabbage
­
FDA
92­
98
'
5%
CT
TOTALZ=
95
TotalFreq
=
1
5,
0.001
Cauliflower
(
Broccoli
­
PDP
1994)
679
samples/
1
detect
1/
2
LOD
=
0.0125
ppm
RDF
#
20
Cauliflower
(
Broccoli
­
PDP
1994)
3%
CT
Totalz=
659
Totalnz=
1
19,
0.013
0.007
Collards
(
Spinach
PDP)
1995­
1997
1639
samples/
10
detects
1/
2
LOD
=
0.006
ppm
RDF
#
21
'
Collards
(
Spinach
PDP)
'
11%
CT
TOTALZ=
1459
TOTALNZ=
10
170,
0.008
0.01
0.01
0.01
0.01
0.068
0.11
0.02
0.02
0.077
0.039
Chronic
AR
=
0.001
ppm
Chronic
AR
=
0.001
ppm
Chronic
AR
=
0.013
ppm
Chronic
AR
=
0.0082
ppm
Kohlrabi
(
Cabbage
­
FDA
1992
­
1998)
246
samples/
0
detects
1/
2
LOD
=
0.001
ppm
RDF
#
23
'
Kohlrabi
(
Cabbage
­
FDA
92­
98)
'
2%
CT
TOTALZ=
98
TOTALFREQ=
1
2,
0.001
Dried
Beans
­
Blended
Soybean
PDP
749
samples/
0
detects
1%
CT
1/
2
LOD
=
0.0015
ppm
Average
=
0.0015
ppm
Acute
AR
=
0.00015
Fresh
Succulent
Beans
PDP
1994­
1995
1177
samples/
44
detects
14%
CT
­
4%
detects
1/
2
LOD
=
0.01
ppm
RDF
#
24
Fresh
Beans
14%
CT
Totalz=
1012
Totalnz=
44
121,
0.0138
1.6
0.067
0.45
0.9
0.096
0.064
0.11
0.23
0.37
0.011
0.26
0.086
0.046
0.15
0.06
0.06
0.011
0.04
0.007
0.15
0.007
0.1
0.18
0.93
0.15
0.12
0.26
0.082
0.2
0.57
0.25
0.025
0.037
0.31
0.29
0.29
0.13
0.15
1.4
0.85
0.21
0.02
0.02
0.15
Processed
Succulent
Beans
­
PDP
1996­
1998
1588
samples/
161
detects
14%
CT
­
10
%
detects
1/
2
LOD
=
0.006
ppm
RDF
#
25
Processed
Beans
14%
CT
Totalz=
1366
Totalnz=
161
61,
0.006
See
Appendix
A
for
residues
Chronic
AR
=
0.001
ppm
Chronic
AR
=
0.0015
ppm
Chronic
AR
=
0.023
ppm
Chronic
AR
=
0.012
ppm
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
32
Lima
Beans
(
Processed
Succulent
Beans
­
PDP
1996­
1998)
1588
samples/
161
detects
8%
CT
­
10
%
detects
1/
2
LOD
=
0.006
ppm
RDF
#
26
Lima
Beans
8%
CT
Totalz=
1427
Totalnz=
161
See
Appendix
L
for
residues
Peas
­
Green
Beans
PDP
1994­
1995
1177
samples/
44
detects
3%
detected
1/
2
LOD
=
0.01
ppm
RDF
#
27
Peas
­
Fresh
­
Green
Beans
PDP
3%
DETECTED
TOTALZ=
1422
TOTALNZ=
44
1.6
0.067
0.45
0.9
0.096
0.064
0.11
0.23
0.37
0.011
0.26
0.086
0.046
0.15
0.06
0.06
0.011
0.04
0.007
0.15
0.007
0.1
0.18
0.93
0.15
0.12
0.26
0.082
0.2
0.57
0.25
0.025
0.037
0.31
0.29
0.29
0.13
0.15
1.4
0.85
0.21
0.02
0.02
0.15
Processed
Peas
­
PDP
1994­
1996
1458
samples/
19
detects
1/
2
LOD
=
0.011
ppm
RDF
#
28
Processed
Peas
2%
CT
Totalz=
1429
Totalnz=
19
11,
0.011
0.13
0.43
0.086
0.12
0.06
0.01
0.028
0.042
0.06
0.14
0.067
0.0802
0.043
0.37
0.12
0.13
0.05
0.11
0.12
Dried
Peas
(
Blended)
749
samples/
0
detects
1%
CT
1/
2
LOD
=
0.0015
ppm
Average
=
0.0015
Acute
AR
=
0.00015
Chronic
AR
=
0.012
ppm
Chronic
AR
=
0.023
ppm
Chronic
AR
=
0.012
ppm
Chronic
AR
=
0.0015
ppm
Soybean
(
Blended)
PDP
data
749
samples/
0
detects
1%
CT
1/
2
LOD
=
0.0015
ppm
Acute
AR
=
0.000015
Eggplant
­
Tomato
PDP
1996­
1998
1613
samples/
4
detects
1/
2
LOD
=
0.0043
ppm
13%
CT
RDF
#
29
'
Eggplant
(
tomato
PDP)
'
13%
CT
TOTALZ=
1403
TOTALNZ=
4
206,
0.0043
0.008
0.004
0.017
0.007
Non­
bell
Pepper
­
Tomato
PDP
1996­
1998
1613
samples/
4
detects
(
0.2%
detects)
1/
2
LOD
=
0.0043
ppm
RDF
#
30
'
Non­
bell
peppers
(
Tomato
PDP)
'
14%
detects
TOTALZ=
1387
TOTALNZ=
4
222,
0.0043
0.008
0.004
0.017
0.007
Bell
Pepper
­
­
Tomato
PDP
1996­
1998
1613
samples/
4
detects
(
0.2%
detects)
1/
2
LOD
=
0.0043
ppm
RDF
#
31
'
Bell
pepper
(
Tomato
PDP)
l
'
12%
CT
TOTALZ=
1419
TOTALNZ=
4
190,
0.0043
0.008
0.004
0.017
0.007
Chronic
AR
=
0.0015
ppm
Chronic
AR
=
0.0044
ppm
Chronic
AR
=
0.0044
ppm
Chronic
AR
=
0.0044
ppm
ProcessedTomatoes
­
PDP
1996­
1998
1613
samples/
4
detects
(
0.2%
detects)
1/
2
LOD
=
0.0043
ppm
RDF
#
32
Tomatoes
­
PDP
9%
CT
­
0.2%
detects
Totalz=
1468
Totalnz=
4
141,
0.0043
0.008
0.004
0.017
0.007
Fresh
Tomatoes
­
PDP
1996­
1998
1613
samples/
4
detects
(
0.2%
detects)
1/
2
LOD
=
0.0043
ppm
RDF
#
33
Tomatoes
­
PDP
10%
CT
­
0.2%
detects
Totalz=
1451
Totalnz=
4
158,
0.0043
0.008
0.004
0.017
0.007
Cucumber
­
PDP
2000
737
samples/
13
detects
1/
2
LOD
=
0.009
ppm
RDF
#
34
'
Cucumber
­
PDP
'
22%
CT
­
3%
detects
TOTALZ=
575
TOTALNZ=
13
149,
0.009
0.013
0.013
0.013
0.013
0.028
0.032
0.035
0.035
0.035
0.057
0.08
0.11
0.23
Melons
(
Cantaloupe
­
PDP
1998)
408
samples/
2
detects
(
0.5%
detects)
1/
2
LOD
=
0.005
ppm
RDF
#
35
Cantaloupe
­
PDP
2%
CT
­
0.5%
detects
Totalz=
400
Totalnz=
2
6,
0.005
0.01
0.01
Chronic
AR
=
0.0044
ppm
Chronic
AR
=
0.0044
ppm
Chronic
AR
=
0.0033
ppm
Chronic
AR
=
0.0056
ppm
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
33
Cantaloupe
­
PDP
1998
408
samples/
2
detects
(
0.5%
detects)
1/
2
LOD
=
0.005
ppm
RDF
#
36
Cantaloupe
­
PDP
13%
CT
­
0.5%
detects
Totalz=
354
Totalnz=
2
52,
0.005
0.01
0.01
Honey
dew
(
Cantaloupe
­
PDP)
1998
408
samples/
2
detects
(
0.5%
detects)
1/
2
LOD
=
0.005
ppm
RDF
#
37
Cantaloupe
­
PDP
36%
CT
­
0.5%
detects
Totalz=
261
Totalnz=
2
145,
0.005
0.01
0.01
Watermelon
­
FDA
1992­
1998
330
samples/
4
detects
1/
2
LOD
=
0.001
ppm
RDF
#
38
Watermelon
­
FDA
12%
CT
­
1%
detects
Totalz=
290
Totalnz=
4
36,
0.001
0.06
0.1
0.04
0.094
Pumpkin
(
Winter
Squash
­
PDP
1997
­
98)
970
samples/
1
detect
1/
2
LOD
=
0.005
ppm
RDF
#
39
Pumpkin
(
Winter
Squash
­
PDP)
24
%
CT
­
0.1%
detects
Totalz=
737
Totalnz=
1
232,
0.006
0.013
Chronic
AR
=
0.0056
ppm
Chronic
AR
=
0.0056
ppm
Chronic
AR
=
0.0019
ppm
Chronic
AR
=
0.006
ppm
Winter
Squash
­
PDP
1997­
1998
970
samples/
1
detect
1/
2
LOD
=
0.005
ppm
RDF
#
40
Winter
Squash
­
PDP
24
%
CT
­
0.1%
detects
Totalz=
737
Totalnz=
1
232,
0.006
0.013
Summer
Squash
­
Cucumber
PDP
2000
737
samples/
13
detects
1/
2
LOD
=
0.009
ppm
RDF#
41
'
Summer
Squash
­
(
Cucumber
PDP)
'
24%
CT
­
2%
detect
TOTALZ=
560
TOTALNZ=
13
164,
0.009
0.013
0.013
0.013
0.013
0.028
0.032
0.035
0.035
0.035
0.057
0.08
0.11
0.23
Citrus
citron,
Lime,
Tangelos,
Tangerine,
(
Orange
­
Market
Basket
399
samples/
11
detects
RDF
#
101
Number
of
samples
=
399
Other
Citrus
2%
CT
Totalz=
388
Totalnz=
11
0.0032
0.0017
0.015
0.0032
0.0017
0.0047
0.022
0.032
0.043
0.0052
0.013
Grapefruit
juice
(
Orange
juice
PDP
data
1997­
1998)
1392
samples/
30
detects
2%
detects
­
11%
CT
1/
2
LOD
=
0.006
ppm
RDF
#
43
Grapefruit
juice
(
Orange
juice
PDP)
2%
detects
­
11%
CT
Totalz=
1239
Totalnz=
30
123,
0.006
21,
0.01
7,
0.013
0.031
0.017
Chronic
AR
=
0.006
ppm
Chronic
AR
=
0.0033
ppm
Chronic
AR
=
0.013
ppm
Chronic
AR
=
0.006
ppm
Lemon
juice
(
Orange
juice
PDP
data
1997­
1998)
1392
samples/
30
detects
2%
detects
­
3%
CT
1/
2
LOD
=
0.006
ppm
RDF
#
44
Lemon
juice
(
Orange
juice
PDP)
2%
detects
­
3%
CT
Totalz=
1350
Totalnz=
30
12,
0.006
21,
0.01
7,
0.013
0.031
0.017
Orange
Orange
­
Market
Basket
399
samples/
11
detects
Replaces
RDF
#
104
Number
of
samples
=
399
Orange
­
Market
Basket
Survey
4%
CT
­
Totalz=
383
Totalnz=
11
4,
0.0005
0.0032
0.0017
0.015
0.0032
0.0017
0.0047
0.022
0.032
0.043
0.0052
0.013
Lime
juice,
tangerine
juice
(
Orange
juice
PDP
data
1997­
1998)
1392
samples/
30
detects
2%
detects
­
2%
CT
1/
2
LOD
=
0.006
ppm
RDF
#
46
Lime
juice
(
Orange
juice
PDP)
2%
detects
­
2%
CT
Totalz=
1362
Totalnz=
30
21,
0.01
7,
0.013
0.031
0.017
Orange
juice
PDP
data
1997­
1998)
1392
samples/
30
detects
2%
detects
­
4%
CT
1/
2
LOD
=
0.006
ppm
RDF
#
47
Orange
juice
PDP
2%
detects
­
4%
CT
Totalz=
1336
Totalnz=
30
26,
0.006
21,
0.01
7,
0.013
0.031
0.017
Chronic
AR
=
0.006
ppm
Chronic
AR
=
0.013
ppm
Chronic
AR
=
0.006
ppm
Chronic
AR
=
0.006
ppm
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
34
Apple
­
Single
serving
PDP
­
1999
387
samples/
37
detects
1/
2
LOD
=
0.006
ppm
RDF
#
48
Apple
Single
Serving
35%
crop
treated
TOTALZ=
252
TOTALNZ=
37
98,
0.003
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.02
0.022
0.023
0.027
0.033
0.037
0.04
0.045
0.053
0.054
0.054
0.062
0.063
0.065
0.076
0.092
0.11
0.11
0.12
0.14
0.16
0.17
0.17
0.22
0.23
0.28
0.31
0.33
0.42
Apples,
Dried
(
Blended)
Apple
­
Single
serving
PDP
­
1999
387
samples/
37
detects
RDF
#
98
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.02
0.022
0.023
0.027
0.033
0.037
0.04
0.045
0.053
0.054
0.054
0.062
0.063
0.065
0.076
0.092
0.11
0.11
0.12
0.14
0.16
0.17
0.17
0.22
0.23
0.28
0.31
0.33
0.42
Apple
Juice
PDP
1996­
1998
1554
samples/
454
detects
29%
detects
­
35%
CT
1/
2
LOD
=
0.006
ppm
RDF
#
50
Apple
juice
­
PDP
35%
CT
­
29%
detects
Totalz=
1010
Totalnz=
454
90,
0.006
see
Appendix
B
for
residue
values
Pear
PDP
decomposition
1997­
1998
1420
samples/
60
detects
4%
detects
­
5%
CT
1/
2
LOD
=
0.0065
ppm
n=
13
Decomp.
values
were
0.000026
to
12
RDF
#
51
Pear
­
PDP
Totalz=
28500
Totalnz=
1000
500,
0.0065
see
App.
C
for
residue
values
Chronic
AR
=
0.03
ppm
Chronic
AR
=
0.03
ppm
Chronic
AR
=
0.01
ppm
Chronic
AR
=
0.0098
ppm
Partially
blended
Pear
­
PDP
1997­
1998
1420
samples/
60
detects
4%
detects
­
5%
CT
1/
2
LOD
=
0.0065
ppm
RDF
#
52
Pear
­
PDP
Totalz=
1349
Totalnz=
60
11,
0.0065
0.24
0.007
0.058
0.12
0.007
0.007
0.017
0.007
0.007
0.007
0.3
0.007
0.007
0.14
0.013
0.042
0.01
0.017
0.05
0.036
0.007
0.01
0.1
0.013
0.007
0.01
0.053
0.007
0.007
0.007
0.007
0.061
0.81
0.01
0.11
0.035
0.07
0.076
0.042
0.013
0.007
0.007
0.052
0.45
0.013
0.013
0.042
0.41
0.49
0.12
0.013
0.01
0.19
0.14
0.14
0.013
0.033
0.01
0.01
0.089
Quince,
Loquat
(
Pear
PDP)
decomposition
1997­
1998
1420
samples/
60
detects
4%
detects
­
2%
CT
1/
2
LOD
=
0.0065
ppm
n=
13
Decomp.
values
were
0.000026
to
12
RDF
#
53
Quince
­
PDP
Totalz=
73500
Totalnz=
1000
500,
0.0065
see
App.
C
for
residue
values
Crabapple
­
Apple
­
Single
serving
PDP
­
1999
387
samples/
37
detects
1/
2
LOD
=
0.006
ppm
RDF
#
54
Crabapple
­
Apple
Single
Serving
2%
crop
treated
TOTALZ=
1813
TOTALNZ=
37
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.02
0.022
0.023
0.027
0.033
0.037
0.04
0.045
0.053
0.054
0.054
0.062
0.063
0.065
0.076
0.092
0.11
0.11
0.12
0.14
0.16
0.17
0.17
0.22
0.23
0.28
0.31
0.33
0.42
Apricot
­
Peaches
Single
Serving
PDP
2000
534
samples/
79
detects
RDF
#
56
'
Apricot
­
(
single
serving
PDP)
'
2
%
CT
TOTALZ=
523
TOTALNZ=
79
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.011
0.022
0.025
0.026
0.03
0.031
0.031
0.041
0.042
0.046
0.049
0.051
0.052
0.054
0.057
0.06
0.065
0.071
0.073
0.083
0.087
0.094
0.1
0.11
0.11
0.12
0.13
0.14
0.14
0.15
0.15
0.15
0.15
0.15
0.16
0.16
0.18
0.2
0.21
0.24
0.25
0.29
0.34
0.37
0.41
0.49
0.5
0.51
0.54
0.56
0.58
0.59
0.76
0.94
0.94
1.2
1.5
2.7
Chronic
AR
=
0.0098
ppm
Chronic
AR
=
0.0098
ppm
Chronic
AR
=
0.03
ppm
Chronic
AR
=
0.07
ppm
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
35
Cherries­
PDP
2000
­
2001
561
samples/
275
detects
RDF
#
57
'
Cherries
PDP
'
47%
detects
Totalz=
286
Totalnz=
275
see
Appendix
D
for
residue
values
Nectarines
­
Peaches
Single
Serving
PDP
2000
534
samples/
79
detects
13%
CT
RDF
#
59
Nectarines
(
Peaches
single
serving
PDP)
'
13%
CT
TOTALZ=
465
TOTALNZ=
79
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.011
0.022
0.025
0.026
0.03
0.031
0.031
0.041
0.042
0.046
0.049
0.051
0.052
0.054
0.057
0.06
0.065
0.071
0.073
0.083
0.087
0.094
0.1
0.11
0.11
0.12
0.13
0.14
0.14
0.15
0.15
0.15
0.15
0.15
0.16
0.16
0.18
0.2
0.21
0.24
0.25
0.29
0.34
0.37
0.41
0.49
0.5
0.51
0.54
0.56
0.58
0.59
0.76
0.94
0.94
1.2
1.5
2.7
Peaches
Single
Serving
PDP
2000
534
samples/
79
detects
18%
CT
­
15%
detected
RDF
#
61
Peaches
­
Single
Serving
PDP
18%
CT
­
15%
detected
Totalz=
438
Totalnz=
79
17,0.006
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.011
0.022
0.025
0.026
0.03
0.031
0.031
0.041
0.042
0.046
0.049
0.051
0.052
0.054
0.057
0.06
0.065
0.071
0.073
0.083
0.087
0.094
0.1
0.11
0.11
0.12
0.13
0.14
0.14
0.15
0.15
0.15
0.15
0.15
0.16
0.16
0.18
0.2
0.21
0.24
0.25
0.29
0.34
0.37
0.41
0.49
0.5
0.51
0.54
0.56
0.58
0.59
0.76
0.94
0.94
1.2
1.5
2.7
Peach,
Canned
­
PDP
1997
739
samples/
80
detects
RDF
#
106
'
Peaches
­
canned
PDP97
'
18%
CT
Totalz=
606
Totalnz=
80
53,
0.006
0.484
0.4
0.31
0.3
0.22
0.2
0.19
0.19
0.19
0.19
0.18
0.16
0.16
0.16
0.14
0.14
0.13
0.12
0.12
0.12
0.11
0.096
0.095
0.086
0.084
0.084
0.084
0.084
0.081
0.081
0.08
0.063
0.063
0.057
0.055
0.055
0.051
0.048
0.042
0.035
0.035
0.035
0.035
0.035
0.035
0.035
0.033
0.033
0.033
0.033
0.033
0.027
0.027
0.022
0.02
0.017
0.017
0.017
0.017
0.017
0.017
0.017
0.017
0.017
0.017
0.017
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.01
0.01
0.01
0.01
0.01
0.01
0.01
Chronic
AR
=
0.062
ppm
Chronic
AR
=
0.07
ppm
Chronic
AR
=
0.07
ppm
Chronic
AR
=
0.07
ppm
Plums
FDA
FDA
1992­
98
51
samples/
2
detects
4%
detects
­
9
%
CT
1/
2
LOD
=
0.001
ppm
RDF
#
62
Plums
­
FDA
9%
CT
Totalz=
46
Totalnz=
2
3,
0.001
0.002
0.002
Blackberries
(
Raspberry
FDA
1992­
98)
247
samples/
51
detects
30%
Detects
­
44
%
CT
1/
2
LOD
=­
0.001
ppm
RDF
#
63
Blackberry
(
Raspberry
FDA)
30%
CT
Totalz=
173
Totalnz=
51
23,
0.001
3.79
1.52
1.18
0.019
0.04
0.436
2.78
0.298
3.43
0.032
0.028
0.005
0.016
1.13
0.021
0.19
0.02
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.03
0.13
0.005
0.045
0.16
0.13
0.08
0.005
0.034
1.07
0.007
0.063
0.16
0.88
0.005
0.026
0.005
0.35
0.06
0.83
0.005
0.06
3.2
0.23
0.005
0.12
Blueberry
­
FDA
1992­
1998
212
samples/
23
detects
11
%
detects
­
44%
CT
1/
2
LOD
=­
0.001
ppm
RDF
#
64
Blueberry
FDA
44%
CT
­
11%
detects
Totalz=
119
Totalnz=
23
70,
0.001
0.342
0.245
1.06
0.146
0.112
0.206
0.234
0.005
0.19
4.38
0.119
0.005
0.005
0.52
0.23
2.05
0.08
9.7
0.005
0.02
0.054
0.15
0.012
Boysenberry,
Dewberry,
Loganberry,
Youngberry
(
Raspberry
FDA
1992­
98)
247
samples/
51
detects
21
%
Detects
­
2
%
CT
1/
2
LOD
=­
0.001
ppm
RDF
#
65
Boysenberry
(
Raspberry
FDA)
2%
CT
Totalz=
2499
Totalnz=
51
3.79
1.52
1.18
0.019
0.04
0.436
2.78
0.298
3.43
0.032
0.028
0.005
0.016
1.13
0.021
0.19
0.02
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.03
0.13
0.005
0.045
0.16
0.13
0.08
0.005
0.034
1.07
0.007
0.063
0.16
0.88
0.005
0.026
0.005
0.35
0.06
0.83
0.005
0.06
3.2
0.23
0.005
0.12
Chronic
AR
=
0.07
ppm
Chronic
AR
=
0.09
ppm
Chronic
AR
=
0.09
ppm
Chronic
AR
=
0.09
ppm
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
36
Currant,
Elderberries,
Gooseberries,
Huckleberries,
(
Blueberry
­
FDA)
1992­
1998
153
samples/
15
detects
11
%
detects
­
2%
CT
1/
2
LOD
=­
0.001
ppm
RDF
#
66
Currant
(
Blueberry
FDA)
2%
CT
Totalz=
4655
Totalnz=
23
72,
0.001
0.342
0.245
1.06
0.146
0.112
0.206
0.234
0.005
0.19
4.38
0.119
0.005
0.005
0.52
0.23
2.05
0.08
9.7
0.005
0.02
0.054
0.15
0.012
Raspberries
­
FDA
Raspberry
FDA
1992­
98)
247
samples/
51
detects
21
%
Detects
­
7%
CT
1/
2
LOD
=­
0.001
ppm
RDF
#
67
Raspberry
FDA
7%
CT
­
21%
detected
Totalz=
196
Totalnz=
51
3.79
1.52
1.18
0.019
0.04
0.436
2.78
0.298
3.43
0.032
0.028
0.005
0.016
1.13
0.021
0.19
0.02
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.005
0.03
0.13
0.005
0.045
0.16
0.13
0.08
0.005
0.034
1.07
0.007
0.063
0.16
0.88
0.005
0.026
0.005
0.35
0.06
0.83
0.005
0.06
3.2
0.23
0.005
0.12
Almonds
­
FT
15
samples
RDF
#
68
Almonds
­
FT
1%
CT
Totalz=
1485
Totalnz=
15
0.0614
0.0704
0.0786
0.0822
0.0826
0.0932
0.0304
0.0358
0.0380
0.0704
0.0800
0.0840
0.01
0.0300
0.0384
Chestnuts
(
Almonds
­
FT)
15
samples
RDF
#
69
Chestnuts
(
Almonds
­
FT)
2%
CT
Totalz=
735
Totalnz=
15
0.0614
0.0704
0.0786
0.0822
0.0826
0.0932
0.0304
0.0358
0.0380
0.0704
0.0800
0.0840
0.01
0.0300
0.0384
Chronic
AR
=
0.09
ppm
Chronic
AR
=
0.09
ppm
Chronic
AR
=
0.059
ppm
Chronic
AR
=
0.059
ppm
Filberts
(
Pecan
­
FT)
18
samples
RDF
#
70
Filberts
(
Pecan
­
FT)
12%
CT
Totalz=
132
Totalnz=
18
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.044
0.053
0.053
0.025
0.026
0.045
0.01
0.023
0.027
Pecan
­
FT
18
samples
RDF
#
71
Pecan
­
FT
24%
CT
Totalz=
57
Totalnz=
18
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.044
0.053
0.053
0.025
0.026
0.045
0.01
0.023
0.027
Walnut
­
FT
15
samples
2%
CT
RDF
#
72
Walnut
­
FT
2%
CT
Totalz=
735
Totalnz=
15
0.044
0.064
0.153
0.037
0.043
0.052
0.507
0.811
0.999
0.266
0.389
0.65
0.01
0.01
0.01
Corn,
Fresh
­
PDP
1994­
1996
1306
samples/
0
detects
1%
CT
1/
2
LOD
=
0.0085
RDF
#
73
Fresh
Corn
1%
CT
Totalz=
99
Totalnz=
1
0.0085
Chronic
AR
=
0.022
ppm
Chronic
AR
=
0.022
ppm
Chronic
AR
=
0.27
ppm
Chronic
AR
=
0.0085
ppm
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
37
Corn
grain
­
FT
Blended
0
detects
1/
2
LOD
=
0.01
1%
CT
Acute
AR
=
0.0001
Millet,
Sorghum,
Wheat
­
Blended
(
Wheat
grain
PDP)
1563
samples/
6
detects
1%
CT
1557
@
1/
2
LOD
=
0.0015
0.011
0.004
0.01
0.013
0.005
0.005
Average
residue
=
0.0015
ppm
Acute
AR
=
0.000015
Rice
PDP
2001
Blended
1%
CT
614
samples/
14
detects
Average
Residue
=
0.003
Acute
AR
=
0.0003
Asparagus
­
FDA
1992­
98
381
samples/
6
detects
45%
CT
1/
2
LOD
=
0.001
ppm
RDF
#
74
Asparagus
­
FDA
45%
CT
Totalz=
210
Totalnz=
6
165,
0.001
0.087
0.504
0.005
0.180
0.069
0.005
Chronic
AR
=
0.01
ppm
Chronic
AR
=
0.0015
ppm
Chronic
AR
=
0.003
ppm
Chronic
AR
=
0.0032
ppm
Banana/
Plantains
(
Bananas
­
Market
Basket
Survey
data)
400
samples/
5
detects
RDF
#
105
Number
of
samples
=
400
Bananas/
Plantains
100%
CT
Totalz=
0
Totalnz=
5
395,
0.0005
0.0019
0.0013
0.0011
0.0020
0.0016
Cranberries
­
FDA
1992
­
98
111
samples/
3
detects
1/
2
LOD
=
0.001
ppm
RDF
#
76
Cranberries
­
FDA
68%
CT
Totalz=
36
Totalnz=
3
72,
0.001
0.002
0.002
0.002
Flax
seed
Blended
Field
Trial
10
samples
No
detects
<
0.02
ppm
1%
CT
Average
Residues
=
1/
2
LOD
=
0.01
ppm
Acute
AR
=
0.0001
Grapes
­
PDP
1994­
96
1884
samples/
65
detects
12%
CT
1/
2
LOD
=
0.01
ppm
RDF
#
77
Grapes­
PDP
12%
CT
Totalz=
1658
Totalnz=
65
161,
0.01
0.94
0.01
0.011
0.011
0.011
0.011
0.013
0.017
0.017
0.017
0.017
0.02
0.02
0.02
0.02
0.025
0.025
0.025
0.025
0.036
0.042
0.042
0.042
0.047
0.053
0.057
0.061
0.063
0.063
0.067
0.068
0.068
0.071
0.079
0.086
0.088
0.11
0.11
0.12
0.12
0.12
0.13
0.13
0.14
0.15
0.18
0.19
0.19
0.22
0.23
0.23
0.24
0.25
0.29
0.29
0.34
0.38
0.42
0.43
0.48
0.5
0.52
0.54
0.62
Chronic
AR
=
0.01
ppm
Chronic
AR
=
0.001
ppm
Chronic
AR
=
0.01
ppm
Chronic
AR
=
0.016
ppm
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
38
Grape
juice
PDP
1998
665
samples/
245
detects
37%
Detects
­
12
%
CT
RDF
#
78
Grape
juice
PDP
37%
detects
(
12%
CT)
Totalz=
420
Totalnz=
245
See
Appendix
E
for
residues
Okra
Field
Trials
10
samples
RDF
#
79
Okra
­
FT
94%
CT
Totalz=
1
Totalnz=
10
2.5
2.99
0.152
0.155
0.399
0.546
0.105
0.32
1.17
1
.65
Olives
Field
Trials
12
samples
RDF
#
80
Olives
­
FT
2%
CT
Totalz=
588
Totalnz=
12
4.44
5.56
7.49
2.08
2.22
3.95
2.77
3.79
9.83
0.83
1.18
2.11
Olive
oil
(
Olives)
Blended
Field
Trials
12
samples
2%
CT
4.44
5.56
7.49
2.08
2.22
3.95
2.77
3.79
9.83
0.83
1.18
2.11
Average
residue
=
3.85
Acute
AR
=
0.077
Chronic
AR
=
0.01
ppm
Chronic
AR
=
1.0
ppm
Chronic
AR
=
3.85
ppm
Chronic
AR
=
3.85
ppm
Peanuts
Blended
Field
Trial
24
samples/
no
detects
LOD
=
<
0.02
6%
CT
Average
Residue
=
1/
2
LOD
=
0.01
Acute
AR
=
0.0006
ppm
Pineapple
­
Imports
only­
PDP
PDP
2000­
2001
1097
samples/
11
detects
RDF
#
97
Pineapples
50%
imported,
100%
CT
Totalz=
668
Totalnz=
11
657,
0.005
0.013
0.013
0.013
0.017
0.017
0.017
0.017
0.033
0.036
0.043
0.06
Pistachios
Field
Trials
12
samples
RDF
#
83
Pistachios
38%
CT
Totalz=
20
Totalnz=
12
0.026
0.026
0.03
0.01
0.01
0.01
0.073
0.089
0.099
0.01
0.01
0.01
Strawberry
­
PDP
2000
518
samples/
89
detects
1/
2
LOD
=
0.005
RDF
#
84
Strawberry
­
PDP
27%
CT
Totalz=
378
Totalnz=
89
51,
0.005
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.017
0.017
0.017
0.017
0.017
0.017
0.017
0.017
0.017
0.017
0.017
0.017
0.017
0.017
0.017
0.033
0.035
0.037
0.037
0.043
0.044
0.047
0.05
0.056
0.059
0.062
0.069
0.079
0.084
0.092
0.093
0.1
0.13
0.14
0.14
0.14
0.16
0.17
0.17
0.2
0.21
0.23
0.23
0.23
0.24
0.26
0.26
0.27
0.27
0.29
0.34
0.37
0.38
0.46
0.51
0.51
0.53
0.55
0.56
0.64
0.68
0.74
0.77
0.81
0.96
0.97
0.98
1
1.1
1.2
1.4
1.6
1.6
1.8
1.8
1.8
2.1
2.7
4
4.4
Chronic
AR
=
0.01
ppm
Chronic
AR
=
0.0052
ppm
Chronic
AR
=
0.03
ppm
Chronic
AR
=
0.0638
ppm
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
39
Sunflower
oil
Blended
Field
Trial
data
15
samples
1%
CT
Residues
0.01
0.029
0.036
0.01
0.01
0.01
0.01
0.01
0.01
0.065
0.079
0.090
0.047
0.077
0.129
Average
residue
=
0.04
Acute
AR
=
0.0004
Sunflower
seeds
Field
Trial
data
15
samples
1%
CT
RDF
#
85
Sunflower
­
FT
1%
CT
Totalz=
1485
Totalnz=
15
0.01
0.029
0.036
0.01
0.01
0.01
0.01
0.01
0.01
0.065
0.079
0.090
0.047
0.077
0.129
Milk
translate
to
ruminant
meat
and
fat
Feeding
study
%
CT
based
on
alfalfa,
feed
grains,
and
forages
%
CT
of
1%

RDF
#
86
Milk
1%
CT
Totalz=
99
Totalnz=
1
0.0299
Ruminant
Liver
Feeding
study
%
CT
based
on
alfalfa,
feed
grains,
and
forages
%
CT
of
1%

RDF
#
87
Ruminant
Liver
1%
CT
Totalz=
99
Totalnz=
1
0.79
Chronic
AR
=
0.04
ppm
Chronic
AR
=
0.04
ppm
Chronic
AR
=
0.0003
ppm
Chronic
AR
=
0.0063
Ruminant
Kidney
Feeding
study
%
CT
based
on
alfalfa,
feed
grains,
and
forages
%
CT
of
1%

RDF
#
88
Ruminant
Kidney
1%
CT
Totalz=
99
Totalnz=
1
2.1
Swine
Meat
Feeding
study
%
CT
based
on
feed
grains,
and
forages
%
CT
of
1%

RDF
#
89
Swine
Meat
1%
CT
Totalz=
99
Totalnz=
1
0.036
Swine
Fat
Feeding
study
%
CT
based
on
feed
grains,
and
forages
%
CT
of
1%

RDF
#
90
Swine
Fat
1%
CT
Totalz=
99
Totalnz=
1
0.0192
Swine
Liver
Feeding
study
%
CT
based
on
feed
grains,
and
forages
%
CT
of
1%

RDF
#
91
Swine
Liver
1%
CT
Totalz=
99
Totalnz=
0.102
Chronic
AR
=
0.0179
Chronic
AR
=
0.000348
Chronic
AR
=
0.000096
Chronic
AR
=
0.000792
Swine
Kidney
Feeding
study
%
CT
based
on
feed
grains,
and
forages
%
CT
of
1%

RDF
#
92
Swine
Kidney
1%
CT
Totalz=
99
Totalnz=
0.168
Soybean
translate
to
Dried
Beans
and
Peas
PDP
1997
749
samples/
0
detects
RDF
#
99
Soybean
(
Blended)
Totalfreq=
1
749,
0.0015
Wheat
PDP
RDF
#
100
Millet,
Oats,
Sorghum,
Barley,
Wheat
­
Blended
Totalnz=
6
Totalfreq=
1
1557,
0.0015
0.011
0.004
0.01
0.013
0.005
0.005
Chronic
AR
=
0.0014
Chronic
AR
=
0.0015
Chronic
AR
=
0.0015
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
40
Carbamate
Market
Basket
Study
RDFs
RDF
#
101
Citrus
Number
of
samples
=
399
Other
Citrus
2%
CT
Totalz=
388
Totalnz=
11
0.0032
0.0017
0.015
0.0032
0.0017
0.0047
0.022
0.032
0.043
0.0052
0.013
RDF
#
102
Number
of
samples
=
399
Grapefruit
(
OrangeMBS)
11%
CT
Totalz=
355
Totalnz=
11
33,
0.0005
0.0032
0.0017
0.015
0.0032
0.0017
0.0047
0.022
0.032
0.043
0.0052
0.013
RDF
#
103
Number
of
samples
=
399
Lemon
(
Orange
MBS)
3%
CT
Totalz=
387
Totalnz=
11
1,
0.0005
0.0032
0.0017
0.015
0.0032
0.0017
0.0047
0.022
0.032
0.043
0.0052
0.013
RDF
#
104
Number
of
samples
=
399
Orange
­
Market
Basket
Survey
4%
CT
­
Totalz=
383
Totalnz=
11
4,
0.0005
0.0032
0.0017
0.015
0.0032
0.0017
0.0047
0.022
0.032
0.043
0.0052
0.013
RDF
#
105
Number
of
samples
=
400
Bananas/
Plantains
100%
CT
Totalz=
0
Totalnz=
5
395,
0.0005
0.0019
0.0013
0.0011
0.0020
0.0016
RDF
#
107
Number
of
samples
=
400
Apples
­
Market
Basket
Survey
24%
CT
­
8%
detected
Totalz=
304
Totalnz=
32
64,
0.0005
0.11
0.0011
0.11
0.21
0.017
0.0064
0.069
0.040
0.050
0.099
0.17
0.003
0.073
0.0011
0.021
0.005
0.0056
0.0059
0.054
0.016
0.0039
0.0012
0.14
0.0035
0.045
0.17
0.0085
0.0017
0.0024
0.035
0.068
0.093
RDF
#
108
Number
of
samples
=
400
Apples
­
dried
­
MBS
Totalnz=
32
Totalfreq=
1
368,
0.0005
0.11
0.0011
0.11
0.21
0.017
0.0064
0.069
0.040
0.050
0.099
0.17
0.003
0.073
0.0011
0.021
0.005
0.0056
0.0059
0.054
0.016
0.0039
0.0012
0.14
0.0035
0.045
0.17
0.0085
0.0017
0.0024
0.035
0.068
0.093
RDF
#
109
Number
of
samples
=
285
Apricots
(
Peach
MBS)
2%
CT
­
20%
detected
Totalz=
2842
Totalnz=
58
0.0029
0.0013
0.0017
0.0018
0.0011
0.0029
0.0053
0.0019
0.0019
0.0026
1.1
0.0018
0.56
0.0037
0.52
0.0014
1.2
0.0025
0.0055
0.0067
1.1
0.13
0.23
0.010
0.0026
0.002
0.0013
0.021
0.0044
0.27
0.033
0.030
0.0096
0.18
0.022
0.0021
0.0061
0.0019
0.20
0.092
0.0019
0.0017
0.021
0.14
0.14
0.031
0.14
0.075
0.077
0.0012
0.061
0.040
0.0013
0.0099
0.26
0.0011
0.0020
0.047
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
41
RDF
#
110
Number
of
samples
=
395
Broccoli
­
Market
Basket
Survey
6%
CT
Totalz=
376
Totalfreq=
1
24,
0.0005
RDF
#
111
Number
of
samples
=
395
Cauliflower
­
(
Broccoli
MBS)
3%
CT
Totalz=
388
Totalfreq=
1
12,
0.0005
RDF
#
112
Number
of
samples
=
393
Grape
­
Market
Basket
Survey
12%
CT
Totalz=
360
Totalnz=
31
9,
0.0005
0.0012
0.0026
0.020
0.21
0.030
0.0031
0.13
0.0027
0.032
0.015
0.28
0.073
0.0085
0.0011
0.012
0.062
0.010
0.19
0.0039
0.0012
0.0012
0.0013
0.0062
0.0032
0.014
0.18
0.78
0.36
0.022
0.0013
0.0011
RDF
#
113
Number
of
samples
=
399
Leaf
Lettuce
­
Market
Basket
Survey
2%
CT
Totalz=
392
Totalnz=
1
7,
0.0005
0.0014
RDF
#
114
Number
of
samples
=
399
Lettuce
­
Market
Basket
Survey
4%
CT
Totalz=
384
Totalnz=
1
15,
0.0005
0.0014
RDF
#
115
Number
of
samples
=
285
Nectarines
(
Peach
MBS)
24%
CT
­
20%
detected
Totalz=
217
Totalnz=
58
10,
0.0005
0.0029
0.0013
0.0017
0.0018
0.0011
0.0029
0.0053
0.0019
0.0019
0.0026
1.1
0.0018
0.56
0.0037
0.52
0.0014
1.2
0.0025
0.0055
0.0067
1.1
0.13
0.23
0.010
0.0026
0.002
0.0013
0.021
0.0044
0.27
0.033
0.030
0.0096
0.18
0.022
0.0021
0.0061
0.0019
0.20
0.092
0.0019
0.0017
0.021
0.14
0.14
0.031
0.14
0.075
0.077
0.0012
0.061
0.040
0.0013
0.0099
0.26
0.0011
0.0020
0.047
RDF
#
116
Number
of
samples
=
285
Peach
­
Market
Basket
Survey
18%
CT
­
20%
detected
Totalz=
227
Totalnz=
58
0.0029
0.0013
0.0017
0.0018
0.0011
0.0029
0.0053
0.0019
0.0019
0.0026
1.1
0.0018
0.56
0.0037
0.52
0.0014
1.2
0.0025
0.0055
0.0067
1.1
0.13
0.23
0.010
0.0026
0.002
0.0013
0.021
0.0044
0.27
0.033
0.030
0.0096
0.18
0.022
0.0021
0.0061
0.0019
0.20
0.092
0.0019
0.0017
0.021
0.14
0.14
0.031
0.14
0.075
0.077
0.0012
0.061
0.040
0.0013
0.0099
0.26
0.0011
0.0020
0.047
RDF
#
117
Number
of
samples
=
400
Pears
­
(
Apple
MBS)
6%
CT
­
8%
detected
Totalz=
1943
Totalnz=
32
92,
0.0005
0.11
0.0011
0.11
0.21
0.017
0.0064
0.069
0.040
0.050
0.099
0.17
0.003
0.073
0.0011
0.021
0.005
0.0056
0.0059
0.054
0.016
0.0039
0.0012
0.14
0.0035
0.045
0.17
0.0085
0.0017
0.0024
0.035
0.068
0.093
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
42
RDF
#
118
Number
of
samples
=
285
Plum
(
Peach
MBS)
8%
CT
­
20%
detected
Totalz=
1392
Totalnz=
58
0.0029
0.0013
0.0017
0.0018
0.0011
0.0029
0.0053
0.0019
0.0019
0.0026
1.1
0.0018
0.56
0.0037
0.52
0.0014
1.2
0.0025
0.0055
0.0067
1.1
0.13
0.23
0.010
0.0026
0.002
0.0013
0.021
0.0044
0.27
0.033
0.030
0.0096
0.18
0.022
0.0021
0.0061
0.0019
0.20
0.092
0.0019
0.0017
0.021
0.14
0.14
0.031
0.14
0.075
0.077
0.0012
0.061
0.040
0.0013
0.0099
0.26
0.0011
0.0020
0.047
RDF
#
119
Number
of
samples
=
400
Quince/
Crabapples
(
Apple
MBS)
2%
CT
­
8%
detected
Totalz=
6076
Totalnz=
32
92,
0.0005
0.11
0.0011
0.11
0.21
0.017
0.0064
0.069
0.040
0.050
0.099
0.17
0.003
0.073
0.0011
0.021
0.005
0.0056
0.0059
0.054
0.016
0.0039
0.0012
0.14
0.0035
0.045
0.17
0.0085
0.0017
0.0024
0.035
0.068
0.093
RDF
#
120
Number
of
samples
=
399
Tomato
­
Market
Basket
Survey
10%
CT
Totalz=
360
Totalfreq=
1
40,
0.0005
RDF
#
121
Eggplant
Tomato
­
Market
Basket
Survey
Number
of
samples
=
399
10%
CT
Totalz=
360
Totalfreq=
1
40,
0.0005
RDF
#
122
Bell
Pepper
Tomato
­
Market
Basket
Survey
Number
of
samples
=
399
10%
CT
Totalz=
360
Totalfreq=
1
40,
0.0005
RDF
#
123
Non­
Bell
Pepper
Tomato
­
Market
Basket
Survey
Number
of
samples
=
399
10%
CT
Totalz=
360
Totalfreq=
1
40,
0.0005
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
43
Appendix
A
­
Processed
Succulent
Green
Bean
Residues
0.01
0.03
0.025
0.011
0.079
0.013
0.058
0.033
0.007
0.007
0.13
0.007
0.19
0.098
0.034
0.011
0.036
0.032
0.1
0.013
0.016
0.017
0.033
0.054
0.01
0.01
0.01
0.023
0.28
0.037
0.055
0.032
0.01
0.4
0.013
0.036
0.013
0.013
0.013
0.05
0.022
0.024
0.011
0.073
0.13
0.02
0.19
0.061
0.01
0.02
0.7
0.042
0.01
0.017
0.011
0.01
0.011
0.062
0.037
0.011
0.15
0.011
0.022
0.007
0.042
0.38
0.042
0.042
0.013
0.057
0.007
0.013
0.017
0.007
0.14
0.071
0.032
0.013
0.007
0.034
0.095
0.18
0.027
0.007
0.023
0.01
0.007
0.007
0.017
0.043
0.007
0.03
0.007
0.007
0.01
0.01
0.01
0.13
0.007
0.013
0.17
0.007
0.13
0.025
0.13
0.23
0.034
0.013
0.013
0.28
0.048
0.007
0.09
0.33
0.29
0.007
0.014
0.09
0.007
0.6
0.017
0.24
0.24
0.007
0.007
0.36
0.007
0.013
0.007
0.24
0.091
0.01
0.069
0.058
0.032
0.048
0.013
0.007
0.051
0.01
0.01
0.01
0.023
0.007
0.007
0.007
0.007
0.038
0.01
0.1
0.035
0.017
0.062
0.007
0.041
0.042
0.042
0.03
0.013
0.013
0.007
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
44
Appendix
B
Apple
juice
residues
0.011
0.027
0.013
0.013
0.099
0.056
0.05
0.073
0.01
0.027
0.035
0.011
0.042
0.06
0.013
0.028
0.011
0.036
0.025
0.011
0.011
0.011
0.011
0.062
0.011
0.033
0.042
0.064
0.011
0.01
0.01
0.01
0.01
0.01
0.013
0.013
0.046
0.039
0.013
0.036
0.013
0.032
0.011
0.031
0.011
0.03
0.011
0.011
0.062
0.011
0.033
0.09
0.013
0.013
0.013
0.01
0.011
0.007
0.01
0.013
0.013
0.031
0.013
0.076
0.013
0.007
0.017
0.074
0.01
0.018
0.007
0.007
0.017
0.026
0.01
0.021
0.007
0.007
0.007
0.013
0.042
0.007
0.007
0.007
0.013
0.013
0.042
0.017
0.013
0.033
0.007
0.015
0.007
0.027
0.007
0.035
0.013
0.01
0.013
0.007
0.01
0.007
0.007
0.007
0.037
0.017
0.11
0.007
0.022
0.013
0.007
0.015
0.007
0.007
0.014
0.033
0.013
0.013
0.013
0.007
0.042
0.007
0.007
0.007
0.021
0.007
0.007
0.013
0.013
0.007
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Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
45
Appendix
C
Pear
Decomposition
Residues
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Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
46
0.016947
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12
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
47
Appendix
D
Cherry
residues
0.002
0.002
0.002
0.002
0.002
0.002
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0.002
0.002
0.002
0.002
0.002
0.002
0.002
0.006
0.0063
0.0064
0.0067
0.007
0.007
0.0077
0.008
0.0082
0.0088
0.009
0.0099
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.011
0.011
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.014
0.014
0.015
0.015
0.017
0.018
0.018
0.018
0.018
0.02
0.02
0.02
0.02
0.02
0.021
0.021
0.021
0.021
0.022
0.023
0.023
0.023
0.024
0.024
0.024
0.024
0.025
0.025
0.025
0.025
0.025
0.026
0.026
0.026
0.026
0.026
0.027
0.027
0.028
0.029
0.029
0.03
0.03
0.031
0.032
0.033
0.033
0.033
0.034
0.034
0.035
0.035
0.037
0.037
0.037
0.037
0.038
0.038
0.039
0.039
0.039
0.039
0.04
0.04
0.041
0.041
0.041
0.042
0.043
0.043
0.043
0.043
0.043
0.044
0.045
0.045
0.045
0.046
0.046
0.047
0.048
0.049
0.051
0.052
0.057
0.06
0.06
0.06
0.061
0.061
0.061
0.063
0.063
0.064
0.064
0.065
0.065
0.067
0.067
0.068
0.069
0.069
0.07
0.07
0.071
0.071
0.072
0.073
0.073
0.073
0.073
0.074
0.075
0.081
0.082
0.082
0.083
0.083
0.086
0.087
0.089
0.091
0.092
0.093
0.093
0.097
0.099
0.1
0.11
0.11
0.11
0.11
0.11
0.11
0.12
0.12
0.12
0.12
0.12
0.13
0.13
0.13
0.13
0.13
0.13
0.13
0.13
0.14
0.14
0.14
0.14
0.15
0.15
0.15
0.15
0.16
0.16
0.16
0.16
0.16
0.17
0.17
0.17
0.18
0.19
0.19
0.19
0.2
0.2
0.2
0.202
0.21
0.21
0.22
0.22
0.24
0.24
0.24
0.24
0.25
0.26
0.26
0.27
0.27
0.27
0.28
0.29
0.29
0.29
0.29
0.31
0.32
0.33
0.35
0.35
0.37
0.38
0.4
0.41
0.44
0.44
0.44
0.45
0.47
0.48
0.49
0.5
0.51
0.57
0.59
0.65
0.72
0.81
0.82
0.93
0.93
3
Attachment
1:
Anticipated
Residues
Summary
Table
and
Residue
Distribution
Files
48
Appendix
E
Grape
juice
residues
0.007
0.01
0.01
0.01
0.023
0.01
0.01
0.023
0.01
0.01
0.01
0.02
0.022
0.028
0.018
0.007
0.007
0.016
0.016
0.016
0.018
0.007
0.007
0.007
0.025
0.033
0.029
0.017
0.01
0.017
0.01
0.017
0.017
0.017
0.029
0.013
0.013
0.007
0.007
0.017
0.017
0.017
0.01
0.01
0.01
0.042
0.027
0.007
0.007
0.007
0.007
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.007
0.016
0.007
0.01
0.01
0.01
0.01
0.01
0.01
0.042
0.042
0.029
0.007
0.007
0.007
0.014
0.007
0.01
0.01
0.01
0.01
0.021
0.01
0.01
0.01
0.02
0.01
0.01
0.01
0.01
0.01
0.007
0.042
0.007
0.029
0.013
0.017
0.007
0.007
0.007
0.017
0.017
0.007
0.03
0.007
0.035
0.01
0.042
0.013
0.01
0.01
0.01
0.01
0.007
0.042
0.042
0.042
0.042
0.013
0.042
0.042
0.01
0.042
0.007
0.01
0.01
0.039
0.01
0.01
0.01
0.01
0.017
0.017
0.007
0.014
0.007
0.013
0.014
0.037
0.007
0.025
0.007
0.007
0.027
0.007
0.007
0.042
0.042
0.01
0.01
0.01
0.01
0.007
0.01
0.017
0.013
0.042
0.042
0.042
0.042
0.042
0.042
0.017
0.017
0.017
0.017
0.036
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.021
0.01
0.022
0.036
0.01
0.044
0.01
0.01
0.02
0.01
0.007
0.01
0.01
0.01
0.01
0.01
0.01
0.01
0.039
0.007
0.007
0.017
0.02
0.007
0.01
0.02
0.017
0.013
0.017
0.017
0.017
0.007
0.007
0.007
0.021
0.007
0.02
0.007
0.007
0.01
0.017
0.017
0.013
0.01
0.044
0.01
0.01
0.017
0.007
0.007
0.007
0.007
0.007
0.007
0.007
0.01
0.014
0.036
0.01
0.01
0.01
0.013
0.017
0.007
0.017
0.017
0.017
0.013
0.017
0.017
0.01
0.013
Attachment
2:
Chronic
and
Cancer
Dietary
Exposure:
All
Commodities
49
Residue
File
U.
S.
Environmental
Protection
Agency
Ver.
1.30
DEEM­
FCID
Chronic
analysis
for
CARBARYL
1994­
98
data
Residue
file:
C:\$
MyFiles\
Carbaryl\
Rdf
files\
fcid
rdfs\
chronicfinal.
R98
Adjust.
#
2
used
Analysis
Date
03­
05­
2003
Residue
file
dated:
03­
05­
2003/
13:
49:
33/
8
Reference
dose
(
RfD)
=
0.01
mg/
kg
bw/
day
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Food
Crop
Residue
Adj.
Factors
Comment
EPA
Code
Grp
Food
Name
(
ppm)
#
1
#
2
­­­­­­­­
­­­­
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­
­­­­­­
­­­­­­
­­­­­­­
14000030
14
Almond
0.059000
1.000
0.010
14000031
14
Almond­
babyfood
0.059000
1.000
0.010
14000040
14
Almond,
oil
0.059000
1.000
0.010
14000041
14
Almond,
oil­
babyfood
0.059000
1.000
0.010
11000070
11
Apple,
fruit
with
peel
0.030000
1.000
0.240
11000080
11
Apple,
peeled
fruit
0.030000
1.000
0.240
11000081
11
Apple,
peeled
fruit­
babyfood
0.030000
1.000
0.240
11000090
11
Apple,
dried
0.030000
2.600
0.240
11000091
11
Apple,
dried­
babyfood
0.030000
2.600
0.240
11000100
11
Apple,
juice
0.010000
1.000
0.240
11000101
11
Apple,
juice­
babyfood
0.010000
1.000
0.240
11000110
11
Apple,
sauce
0.030000
1.000
0.240
11000111
11
Apple,
sauce­
babyfood
0.030000
1.000
0.240
12000120
12
Apricot
0.070000
1.000
0.010
12000121
12
Apricot­
babyfood
0.070000
1.000
0.010
12000130
12
Apricot,
dried
0.070000
6.000
0.010
12000140
12
Apricot,
juice
0.070000
1.000
0.010
12000141
12
Apricot,
juice­
babyfood
0.070000
1.000
0.010
95000190
O
Asparagus
0.003200
1.000
0.350
09020210
9B
Balsam
pear
0.005600
1.000
0.010
95000230
O
Banana
0.010000
1.000
1.000
95000231
O
Banana­
babyfood
0.010000
1.000
1.000
95000240
O
Banana,
dried
0.010000
3.900
1.000
95000241
O
Banana,
dried­
babyfood
0.010000
3.900
1.000
06030300
6C
Bean,
black,
seed
0.001500
1.000
0.010
06020310
6B
Bean,
broad,
succulent
0.023000
1.000
0.100
06030320
6C
Bean,
broad,
seed
0.001500
1.000
0.010
06020330
6B
Bean,
cowpea,
succulent
0.023000
1.000
0.100
06030340
6C
Bean,
cowpea,
seed
0.001500
1.000
0.010
06030350
6C
Bean,
great
northern,
seed
0.001500
1.000
0.010
06030360
6C
Bean,
kidney,
seed
0.001500
1.000
0.010
06020370
6B
Bean,
lima,
succulent
0.023000
1.000
0.030
06030380
6C
Bean,
lima,
seed
0.001500
1.000
0.030
06030390
6C
Bean,
mung,
seed
0.001500
1.000
0.010
06030400
6C
Bean,
navy,
seed
0.001500
1.000
0.010
06030410
6C
Bean,
pink,
seed
0.001500
1.000
0.010
06030420
6C
Bean,
pinto,
seed
0.001500
1.000
0.010
06010430
6A
Bean,
snap,
succulent
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.023000
1.000
0.100
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.023000
1.000
0.100
211­
Cooked;
Fresh
or
N/
S;
Baked
0.023000
1.000
0.100
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.023000
1.000
0.100
213­
Cooked;
Fresh
or
N/
S;
Fried
0.023000
1.000
0.100
215­
Cooked;
Fresh
or
N/
S;
Boiled/
baked
0.023000
1.000
0.100
221­
Cooked;
Frozen;
Baked
0.023000
1.000
0.100
222­
Cooked;
Frozen;
Boiled
0.023000
1.000
0.100
232­
Cooked;
Dried;
Boiled
0.023000
1.000
0.100
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.012000
1.000
0.100
242­
Cooked;
Canned;
Boiled
0.012000
1.000
0.100
06010431
6A
Bean,
snap,
succulent­
babyfood
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.012000
1.000
0.100
21000440
M
Beef,
meat
0.000300
1.000
0.230
21000441
M
Beef,
meat­
babyfood
0.000300
1.000
0.230
21000450
M
Beef,
meat,
dried
0.000300
1.920
0.230
21000460
M
Beef,
meat
byproducts
0.017900
1.000
0.230
21000461
M
Beef,
meat
byproducts­
babyfood
0.017900
1.000
0.230
21000470
M
Beef,
fat
0.000300
1.000
0.230
Attachment
2:
Chronic
and
Cancer
Dietary
Exposure:
All
Commodities
50
21000471
M
Beef,
fat­
babyfood
0.000300
1.000
0.230
21000480
M
Beef,
kidney
0.017900
1.000
0.230
21000490
M
Beef,
liver
0.006300
1.000
0.230
21000491
M
Beef,
liver­
babyfood
0.006300
1.000
0.230
01010500
1AB
Beet,
garden,
roots
0.011600
1.000
0.160
01010501
1AB
Beet,
garden,
roots­
babyfood
0.011600
1.000
0.160
02000510
2
Beet,
garden,
tops
10.140000
1.000
0.160
01010520
1A
Beet,
sugar
0.010000
1.000
0.010
01010521
1A
Beet,
sugar­
babyfood
0.010000
1.000
0.010
01010530
1A
Beet,
sugar,
molasses
0.010000
1.000
0.010
01010531
1A
Beet,
sugar,
molasses­
babyfood
0.010000
1.000
0.010
13010550
13A
Blackberry
0.090000
1.000
0.180
13010560
13A
Blackberry,
juice
0.090000
1.000
0.180
13010561
13A
Blackberry,
juice­
babyfood
0.090000
1.000
0.180
13020570
13B
Blueberry
0.090000
1.000
0.220
13020571
13B
Blueberry­
babyfood
0.090000
1.000
0.220
13010580
13A
Boysenberry
0.090000
1.000
0.010
05010610
5A
Broccoli
0.013000
1.000
0.030
05010611
5A
Broccoli­
babyfood
0.013000
1.000
0.030
05010620
5A
Broccoli,
Chinese
0.013000
1.000
0.030
05010640
5A
Brussels
sprouts
0.001000
1.000
0.150
05010690
5A
Cabbage
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.001000
0.250
0.020
150­
Uncooked;
Cured
etc;
Cook
Meth
N/
S
0.001000
0.250
0.020
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.001000
0.025
0.020
211­
Cooked;
Fresh
or
N/
S;
Baked
0.001000
0.025
0.020
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.001000
0.025
0.020
213­
Cooked;
Fresh
or
N/
S;
Fried
0.001000
0.025
0.020
221­
Cooked;
Frozen;
Baked
0.001000
0.025
0.020
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.001000
0.025
0.020
232­
Cooked;
Dried;
Boiled
0.001000
0.025
0.020
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.001000
0.025
0.020
242­
Cooked;
Canned;
Boiled
0.001000
0.025
0.020
245­
Cooked;
Canned;
Boiled/
baked
0.001000
0.025
0.020
250­
Cooked;
Cured
etc;
Cook
Meth
N/
S
0.001000
0.025
0.020
255­
Cooked;
Cured
etc;
Boiled/
baked
0.001000
0.025
0.020
05020700
5B
Cabbage,
Chinese,
bok
choy
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.001000
0.250
0.020
150­
Uncooked;
Cured
etc;
Cook
Meth
N/
S
0.001000
0.250
0.020
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.001000
0.025
0.020
213­
Cooked;
Fresh
or
N/
S;
Fried
0.001000
0.025
0.020
221­
Cooked;
Frozen;
Baked
0.001000
0.025
0.020
05010710
5A
Cabbage,
Chinese,
napa
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.001000
0.250
0.020
150­
Uncooked;
Cured
etc;
Cook
Meth
N/
S
0.001000
0.250
0.020
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.001000
0.025
0.020
213­
Cooked;
Fresh
or
N/
S;
Fried
0.001000
0.025
0.020
221­
Cooked;
Frozen;
Baked
0.001000
0.025
0.020
05010720
5A
Cabbage,
Chinese,
mustard
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.001000
0.250
0.020
150­
Uncooked;
Cured
etc;
Cook
Meth
N/
S
0.001000
0.250
0.020
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.001000
0.025
0.020
213­
Cooked;
Fresh
or
N/
S;
Fried
0.001000
0.025
0.020
221­
Cooked;
Frozen;
Baked
0.001000
0.025
0.020
09010750
9A
Cantaloupe
0.005600
1.000
0.090
01010780
1AB
Carrot
0.011600
1.000
0.040
01010781
1AB
Carrot­
babyfood
0.011600
1.000
0.040
01010790
1AB
Carrot,
juice
0.011600
1.000
0.040
09010800
9A
Casaba
0.005600
1.000
0.010
05010830
5A
Cauliflower
0.013000
1.000
0.010
04020850
4B
Celery
0.015200
1.000
0.010
Attachment
2:
Chronic
and
Cancer
Dietary
Exposure:
All
Commodities
51
04020851
4B
Celery­
babyfood
0.015200
1.000
0.010
04020860
4B
Celery,
juice
0.015200
1.000
0.010
09020880
9B
Chayote,
fruit
0.005600
1.000
0.010
12000900
12
Cherry
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.062000
1.000
0.220
120­
Uncooked;
Frozen;
Cook
Meth
N/
S
0.062000
1.000
0.220
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.062000
1.000
0.100
211­
Cooked;
Fresh
or
N/
S;
Baked
0.062000
1.000
0.100
213­
Cooked;
Fresh
or
N/
S;
Fried
0.062000
1.000
0.100
221­
Cooked;
Frozen;
Baked
0.062000
1.000
0.100
223­
Cooked;
Frozen;
Fried
0.062000
1.000
0.100
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.062000
1.000
0.100
12000901
12
Cherry­
babyfood
0.062000
1.000
0.100
12000910
12
Cherry,
juice
0.062000
1.500
0.100
12000911
12
Cherry,
juice­
babyfood
0.062000
1.500
0.100
14000920
14
Chestnut
0.059000
1.000
0.010
06030980
6C
Chickpea,
seed
0.001500
1.000
0.010
06030981
6C
Chickpea,
seed­
babyfood
0.001500
1.000
0.010
06030990
6C
Chickpea,
flour
0.001500
1.000
0.010
10001060
10
Citrus
citron
0.013000
1.000
0.010
10001070
10
Citrus
hybrids
0.013000
1.000
0.010
10001080
10
Citrus,
oil
0.013000
1.000
0.010
05021170
5B
Collards
0.008200
1.000
0.050
15001200
15
Corn,
field,
flour
0.008500
1.000
0.010
15001201
15
Corn,
field,
flour­
babyfood
0.008500
1.000
0.010
15001210
15
Corn,
field,
meal
0.008500
1.000
0.010
15001211
15
Corn,
field,
meal­
babyfood
0.008500
1.000
0.010
15001220
15
Corn,
field,
bran
0.008500
1.000
0.010
15001230
15
Corn,
field,
starch
0.008500
1.000
0.010
15001231
15
Corn,
field,
starch­
babyfood
0.008500
1.000
0.010
15001240
15
Corn,
field,
syrup
0.008500
1.500
0.010
15001241
15
Corn,
field,
syrup­
babyfood
0.008500
1.500
0.010
15001250
15
Corn,
field,
oil
0.008500
1.000
0.010
15001251
15
Corn,
field,
oil­
babyfood
0.008500
1.000
0.010
15001260
15
Corn,
pop
0.010000
1.000
0.010
15001270
15
Corn,
sweet
0.008500
1.000
0.010
15001271
15
Corn,
sweet­
babyfood
0.008500
1.000
0.010
11001290
11
Crabapple
0.030000
1.000
0.010
95001300
O
Cranberry
0.001000
1.000
0.320
95001301
O
Cranberry­
babyfood
0.001000
1.000
0.320
95001310
O
Cranberry,
dried
0.001000
1.000
0.320
95001320
O
Cranberry,
juice
0.001000
1.100
0.320
95001321
O
Cranberry,
juice­
babyfood
0.001000
1.100
0.320
09021350
9B
Cucumber
0.003300
1.000
0.070
13021360
13B
Currant
0.090000
1.000
0.010
13021370
13B
Currant,
dried
0.090000
1.000
0.010
04011380
4A
Dandelion,
leaves
0.008200
1.000
0.010
13011420
13A
Dewberry
0.090000
1.000
0.010
19021430
19B
Dill,
seed
0.200000
1.000
0.010
19011440
19A
Dillweed
0.200000
1.000
0.010
08001480
8
Eggplant
0.004400
1.000
0.060
13021490
13B
Elderberry
0.090000
1.000
0.010
04011500
4A
Endive
0.008200
1.000
0.010
14001550
14
Filbert
0.022000
1.000
0.030
14001560
14
Filbert,
oil
0.022000
1.000
0.030
80001620
F
Fish­
shellfish,
mollusc
0.250000
1.000
1.000
20001630
20
Flaxseed,
oil
0.010000
1.000
0.010
23001690
M
Goat,
meat
0.000300
1.000
0.230
23001700
M
Goat,
meat
byproducts
0.017900
1.000
0.230
23001710
M
Goat,
fat
0.000300
1.000
0.230
23001720
M
Goat,
kidney
0.017900
1.000
0.230
23001730
M
Goat,
liver
0.006300
1.000
0.230
13021740
13B
Gooseberry
0.090000
1.000
0.010
95001750
O
Grape
0.016000
1.000
0.070
95001760
O
Grape,
juice
0.010000
1.200
0.070
95001761
O
Grape,
juice­
babyfood
0.010000
1.200
0.070
95001770
O
Grape,
leaves
0.016000
1.000
0.070
95001780
O
Grape,
raisin
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.016000
2.170
0.070
130­
Uncooked;
Dried;
Cook
Meth
N/
S
0.016000
2.170
0.070
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.016000
1.370
0.070
211­
Cooked;
Fresh
or
N/
S;
Baked
0.016000
1.370
0.070
Attachment
2:
Chronic
and
Cancer
Dietary
Exposure:
All
Commodities
52
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.016000
1.370
0.070
213­
Cooked;
Fresh
or
N/
S;
Fried
0.016000
1.370
0.070
221­
Cooked;
Frozen;
Baked
0.016000
1.370
0.070
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.016000
1.370
0.070
232­
Cooked;
Dried;
Boiled
0.016000
1.370
0.070
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.016000
1.370
0.070
95001790
O
Grape,
wine
and
sherry
0.010000
1.000
0.070
10001800
10
Grapefruit
0.013000
1.000
0.060
10001810
10
Grapefruit,
juice
0.006000
1.130
0.060
06031820
6C
Guar,
seed
0.001500
1.000
0.010
06031821
6C
Guar,
seed­
babyfood
0.001500
1.000
0.010
09011870
9A
Honeydew
melon
0.005600
1.000
0.110
01011900
1AB
Horseradish
0.011600
1.000
0.010
13021910
13B
Huckleberry
0.090000
1.000
0.010
05021940
5B
Kale
0.008200
1.000
0.010
05011960
5A
Kohlrabi
0.001000
1.000
0.010
10001970
10
Kumquat
0.013000
1.000
0.010
10001990
10
Lemon
0.013000
1.000
0.010
10002000
10
Lemon,
juice
0.006000
1.110
0.010
10002001
10
Lemon,
juice­
babyfood
0.006000
1.110
0.010
10002010
10
Lemon,
peel
0.013000
1.160
0.010
06032030
6C
Lentil,
seed
0.001500
1.000
0.010
04012040
4A
Lettuce,
head
0.016900
1.000
0.020
04012050
4A
Lettuce,
leaf
0.001000
1.000
0.010
10002060
10
Lime
0.013000
1.000
0.010
10002070
10
Lime,
juice
0.006000
1.110
0.010
10002071
10
Lime,
juice­
babyfood
0.006000
1.110
0.010
13012080
13A
Loganberry
0.090000
1.000
0.010
11002100
11
Loquat
0.009800
1.000
0.010
27002220
D
Milk,
fat
0.000300
1.000
0.230
27002221
D
Milk,
fat
­
baby
food/
infant
for
0.000300
1.000
0.230
27012230
D
Milk,
nonfat
solids
0.000300
1.000
0.230
27012231
D
Milk,
nonfat
solids­
baby
food/
in
0.000300
1.000
0.230
27022240
D
Milk,
water
0.000300
1.000
0.230
27022241
D
Milk,
water­
babyfood/
infant
form
0.000300
1.000
0.230
27032251
D
Milk,
sugar
(
lactose)­
baby
food/
0.000300
1.000
0.230
15002260
15
Millet,
grain
0.001500
1.000
0.010
05022290
5B
Mustard
greens
0.008200
1.000
0.010
12002300
12
Nectarine
0.070000
1.000
0.060
08002340
8
Okra
150­
Uncooked;
Cured
etc;
Cook
Meth
N/
S
1.000000
1.000
0.330
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
1.000000
0.180
0.330
212­
Cooked;
Fresh
or
N/
S;
Boiled
1.000000
0.050
0.330
213­
Cooked;
Fresh
or
N/
S;
Fried
1.000000
0.180
0.330
220­
Cooked;
Frozen;
Cook
Meth
N/
S
1.000000
0.180
0.330
222­
Cooked;
Frozen;
Boiled
1.000000
0.050
0.330
240­
Cooked;
Canned;
Cook
Meth
N/
S
1.000000
0.180
0.330
242­
Cooked;
Canned;
Boiled
1.000000
0.050
0.330
95002350
O
Olive
3.850000
1.000
0.070
95002360
O
Olive,
oil
3.850000
1.000
0.070
10002400
10
Orange
0.013000
1.000
0.020
10002410
10
Orange,
juice
0.006000
1.000
0.020
10002411
10
Orange,
juice­
babyfood
0.006000
1.000
0.020
10002420
10
Orange,
peel
0.013000
1.270
0.020
04012480
4A
Parsley,
leaves
0.008200
1.000
0.010
19012490
19A
Parsley,
dried
leaves
0.008200
1.000
0.010
19012491
19A
Parsley,
dried
leaves­
babyfood
0.008200
1.000
0.010
01012510
1AB
Parsnip
0.011600
1.000
0.010
01012511
1AB
Parsnip­
babyfood
0.011600
1.000
0.010
06022550
6B
Pea,
succulent
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.023000
1.000
0.010
120­
Uncooked;
Frozen;
Cook
Meth
N/
S
0.023000
1.000
0.010
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.023000
0.150
0.010
211­
Cooked;
Fresh
or
N/
S;
Baked
0.023000
0.150
0.010
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.023000
0.150
0.010
213­
Cooked;
Fresh
or
N/
S;
Fried
0.023000
0.150
0.010
221­
Cooked;
Frozen;
Baked
0.023000
0.150
0.010
Attachment
2:
Chronic
and
Cancer
Dietary
Exposure:
All
Commodities
53
222­
Cooked;
Frozen;
Boiled
0.023000
0.150
0.010
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.013000
0.150
0.010
242­
Cooked;
Canned;
Boiled
0.013000
0.150
0.010
06022551
6B
Pea,
succulent­
babyfood
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.013000
0.150
0.010
06032560
6C
Pea,
dry
0.001500
1.000
0.010
06032561
6C
Pea,
dry­
babyfood
0.001500
1.000
0.010
06012570
6A
Pea,
edible
podded,
succulent
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.023000
0.300
0.010
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.023000
0.045
0.010
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.023000
0.045
0.010
213­
Cooked;
Fresh
or
N/
S;
Fried
0.023000
0.045
0.010
220­
Cooked;
Frozen;
Cook
Meth
N/
S
0.130000
0.045
0.010
221­
Cooked;
Frozen;
Baked
0.130000
0.045
0.010
06032580
6C
Pea,
pigeon,
seed
0.001500
1.000
0.010
06022590
6B
Pea,
pigeon,
succulent
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.023000
0.150
0.010
232­
Cooked;
Dried;
Boiled
0.023000
0.150
0.010
242­
Cooked;
Canned;
Boiled
0.023000
0.150
0.010
12002600
12
Peach
0.070000
1.000
0.090
12002601
12
Peach­
babyfood
0.070000
1.000
0.090
12002610
12
Peach,
dried
0.070000
7.000
0.090
12002611
12
Peach,
dried­
babyfood
0.070000
7.000
0.090
12002620
12
Peach,
juice
0.070000
1.000
0.090
12002621
12
Peach,
juice­
babyfood
0.070000
1.000
0.090
95002630
O
Peanut
0.000500
1.000
0.030
95002640
O
Peanut,
butter
0.000500
1.000
0.030
95002650
O
Peanut,
oil
0.000500
1.000
0.030
11002660
11
Pear
0.009800
1.000
0.030
11002661
11
Pear­
babyfood
0.009800
1.000
0.030
11002670
11
Pear,
dried
0.009800
2.600
0.030
11002680
11
Pear,
juice
0.009800
1.000
0.030
11002681
11
Pear,
juice­
babyfood
0.009800
1.000
0.030
14002690
14
Pecan
0.022000
1.000
0.150
08002700
8
Pepper,
bell
0.004400
1.000
0.050
08002701
8
Pepper,
bell­
babyfood
0.004400
1.000
0.050
08002710
8
Pepper,
bell,
dried
0.004400
1.000
0.050
08002711
8
Pepper,
bell,
dried­
babyfood
0.004400
1.000
0.050
08002720
8
Pepper,
nonbell
0.004400
1.000
0.080
08002721
8
Pepper,
nonbell­
babyfood
0.004400
1.000
0.080
08002730
8
Pepper,
nonbell,
dried
0.004400
1.000
0.080
95002790
O
Pineapple
0.005200
0.540
0.500
95002791
O
Pineapple­
babyfood
0.005200
0.540
0.500
95002800
O
Pineapple,
dried
0.005200
5.000
0.500
95002810
O
Pineapple,
juice
0.005200
0.540
0.500
95002811
O
Pineapple,
juice­
babyfood
0.005200
0.540
0.500
14002820
14
Pistachio
0.030000
1.000
0.130
95002830
O
Plantain
0.010000
1.000
1.000
95002840
O
Plantain,
dried
0.010000
1.000
1.000
12002850
12
Plum
0.070000
1.000
0.050
12002851
12
Plum­
babyfood
0.070000
1.000
0.050
12002860
12
Plum,
prune,
fresh
0.070000
1.000
0.050
12002861
12
Plum,
prune,
fresh­
babyfood
0.070000
1.000
0.050
12002870
12
Plum,
prune,
dried
0.070000
0.150
0.050
12002871
12
Plum,
prune,
dried­
babyfood
0.070000
1.000
0.050
12002880
12
Plum,
prune,
juice
0.070000
1.400
0.050
12002881
12
Plum,
prune,
juice­
babyfood
0.070000
1.400
0.050
25002900
M
Pork,
meat
0.000300
1.000
0.230
25002901
M
Pork,
meat­
babyfood
0.000300
1.000
0.230
25002910
M
Pork,
skin
0.000800
1.000
0.230
25002920
M
Pork,
meat
byproducts
0.001400
1.000
0.230
25002921
M
Pork,
meat
byproducts­
babyfood
0.001400
1.000
0.230
25002930
M
Pork,
fat
0.000090
1.000
0.230
25002931
M
Pork,
fat­
babyfood
0.000090
1.000
0.230
25002940
M
Pork,
kidney
0.001400
1.000
0.230
25002950
M
Pork,
liver
0.000800
1.000
0.230
01032960
1C
Potato,
chips
0.011900
1.000
0.020
01032970
1C
Potato,
dry
(
granules/
flakes)
0.011900
0.020
0.020
01032971
1C
Potato,
dry
(
granules/
flakes)­
b
0.011900
0.020
0.020
01032980
1C
Potato,
flour
0.011900
1.000
0.020
01032981
1C
Potato,
flour­
babyfood
0.011900
1.000
0.020
01032990
1C
Potato,
tuber,
w/
peel
Attachment
2:
Chronic
and
Cancer
Dietary
Exposure:
All
Commodities
54
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011900
0.040
0.020
211­
Cooked;
Fresh
or
N/
S;
Baked
0.011900
1.200
0.020
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.011900
2.500
0.020
213­
Cooked;
Fresh
or
N/
S;
Fried
0.011900
0.040
0.020
01032991
1C
Potato,
tuber,
w/
peel­
babyfood
0.011900
1.000
0.020
01033000
1C
Potato,
tuber,
w/
o
peel
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011900
1.000
0.020
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.011900
1.000
0.020
211­
Cooked;
Fresh
or
N/
S;
Baked
0.011900
1.200
0.020
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.011900
2.500
0.020
213­
Cooked;
Fresh
or
N/
S;
Fried
0.011900
0.040
0.020
221­
Cooked;
Frozen;
Baked
0.011900
1.200
0.020
223­
Cooked;
Frozen;
Fried
0.011900
0.040
0.020
232­
Cooked;
Dried;
Boiled
0.011900
2.500
0.020
233­
Cooked;
Dried;
Fried
0.011900
0.040
0.020
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.011900
1.000
0.020
242­
Cooked;
Canned;
Boiled
0.011900
2.500
0.020
252­
Cooked;
Cured
etc;
Boiled
0.011900
2.500
0.020
253­
Cooked;
Cured
etc;
Fried
0.011900
0.040
0.020
01033001
1C
Potato,
tuber,
w/
o
peel­
babyfood
0.011900
1.000
0.020
10003070
10
Pummelo
0.013000
1.000
0.010
09023080
9B
Pumpkin
0.006000
1.000
0.180
09023090
9B
Pumpkin,
seed
0.006000
1.000
0.180
11003100
11
Quince
0.009800
1.000
0.010
01013140
1AB
Radish,
roots
0.011600
1.000
0.010
02003150
2
Radish,
tops
10.140000
1.000
0.010
01013160
1AB
Radish,
Oriental,
roots
0.011600
1.000
0.010
02003170
2
Radish,
Oriental,
tops
10.140000
1.000
0.010
05023180
5B
Rape
greens
0.008200
1.000
0.010
13013200
13A
Raspberry
0.090000
1.000
0.030
13013201
13A
Raspberry­
babyfood
0.090000
1.000
0.030
13013210
13A
Raspberry,
juice
0.090000
1.000
0.030
13013211
13A
Raspberry,
juice­
babyfood
0.090000
1.000
0.030
15003230
15
Rice,
white
0.003000
0.030
0.010
rice
P
Full
comment:
rice
PDP
15003231
15
Rice,
white­
babyfood
0.003000
0.030
0.010
15003240
15
Rice,
brown
0.003000
1.000
0.010
15003241
15
Rice,
brown­
babyfood
0.003000
1.000
0.010
15003250
15
Rice,
flour
0.003000
1.000
0.010
15003251
15
Rice,
flour­
babyfood
0.003000
1.000
0.010
15003260
15
Rice,
bran
0.003000
0.400
0.010
15003261
15
Rice,
bran­
babyfood
0.003000
0.400
0.010
01013270
1AB
Rutabaga
0.011600
1.000
0.010
01013310
1AB
Salsify,
roots
0.011600
1.000
0.010
02003320
2
Salsify,
tops
0.008200
1.000
0.010
26003390
M
Sheep,
meat
0.000300
1.000
0.230
26003391
M
Sheep,
meat­
babyfood
0.000300
1.000
0.230
26003400
M
Sheep,
meat
byproducts
0.017900
1.000
0.230
26003410
M
Sheep,
fat
0.000300
1.000
0.230
26003411
M
Sheep,
fat­
babyfood
0.000300
1.000
0.230
26003420
M
Sheep,
kidney
0.017900
1.000
0.230
26003430
M
Sheep,
liver
0.006300
1.000
0.230
15003440
15
Sorghum,
grain
0.001500
1.000
0.010
15003450
15
Sorghum,
syrup
0.001500
1.000
0.010
06003470
6
Soybean,
seed
0.001500
0.330
0.010
06003480
6
Soybean,
flour
0.001500
1.000
0.010
06003481
6
Soybean,
flour­
babyfood
0.001500
1.000
0.010
06003490
6
Soybean,
soy
milk
0.001500
1.000
0.010
06003491
6
Soybean,
soy
milk­
babyfood
or
in
0.001500
1.000
0.010
06003500
6
Soybean,
oil
0.001500
0.005
0.010
06003501
6
Soybean,
oil­
babyfood
0.001500
0.005
0.010
04013550
4A
Spinach
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.008200
1.000
0.010
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.008200
1.000
0.010
211­
Cooked;
Fresh
or
N/
S;
Baked
0.008200
1.000
0.010
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.008200
1.000
0.010
213­
Cooked;
Fresh
or
N/
S;
Fried
0.008200
1.000
0.010
215­
Cooked;
Fresh
or
N/
S;
Boiled/
baked
0.008200
1.000
0.010
220­
Cooked;
Frozen;
Cook
Meth
N/
S
Attachment
2:
Chronic
and
Cancer
Dietary
Exposure:
All
Commodities
55
0.008200
1.000
0.010
221­
Cooked;
Frozen;
Baked
0.008200
1.000
0.010
222­
Cooked;
Frozen;
Boiled
0.008200
1.000
0.010
232­
Cooked;
Dried;
Boiled
0.008200
1.000
0.010
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.006000
1.000
0.010
242­
Cooked;
Canned;
Boiled
0.006000
1.000
0.010
04013551
4A
Spinach­
babyfood
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.006000
1.000
0.010
09023560
9B
Squash,
summer
0.003300
1.000
0.130
09023561
9B
Squash,
summer­
babyfood
0.003300
1.000
0.130
09023570
9B
Squash,
winter
0.006000
1.000
0.130
09023571
9B
Squash,
winter­
babyfood
0.006000
1.000
0.130
95003590
O
Strawberry
0.064000
1.000
0.170
95003591
O
Strawberry­
babyfood
0.064000
1.000
0.170
95003600
O
Strawberry,
juice
0.064000
1.000
0.170
95003601
O
Strawberry,
juice­
babyfood
0.064000
1.000
0.170
20003640
20
Sunflower,
seed
0.042000
1.000
0.010
20003650
20
Sunflower,
oil
0.042000
0.030
0.010
20003651
20
Sunflower,
oil­
babyfood
0.042000
0.030
0.010
01033660
1CD
Sweet
potato
0.006500
1.000
0.170
01033661
1CD
Sweet
potato­
babyfood
0.006500
1.000
0.170
04023670
4B
Swiss
chard
0.008200
1.000
0.010
10003690
10
Tangerine
0.013000
1.000
0.010
10003700
10
Tangerine,
juice
0.006000
1.280
0.010
08003740
8
Tomatillo
0.004400
1.000
0.090
08003750
8
Tomato
0.004400
1.000
0.090
08003751
8
Tomato­
babyfood
0.004400
1.000
0.090
08003760
8
Tomato,
paste
0.004400
0.650
0.090
08003761
8
Tomato,
paste­
babyfood
0.004400
0.650
0.090
08003770
8
Tomato,
puree
0.004400
0.650
0.090
08003771
8
Tomato,
puree­
babyfood
0.004400
0.650
0.090
08003780
8
Tomato,
dried
0.004400
0.520
0.090
08003781
8
Tomato,
dried­
babyfood
0.004400
0.520
0.090
08003790
8
Tomato,
juice
0.004400
0.520
0.090
01013880
1AB
Turnip,
roots
0.011600
1.000
0.010
05023890
5B
Turnip,
greens
0.008200
1.000
0.010
14003910
14
Walnut
0.027000
1.000
0.010
09013990
9A
Watermelon
0.001900
1.000
0.080
09014000
9A
Watermelon,
juice
0.001900
1.000
0.080
15004010
15
Wheat,
grain
0.001500
1.000
0.010
15004011
15
Wheat,
grain­
babyfood
0.001500
1.000
0.010
15004020
15
Wheat,
flour
0.001500
0.100
0.010
15004021
15
Wheat,
flour­
babyfood
0.001500
0.100
0.010
15004030
15
Wheat,
germ
0.001500
0.650
0.010
15004040
15
Wheat,
bran
0.001500
1.000
0.010
Attachment
2:
Chronic
and
Cancer
Dietary
Exposure:
All
Commodities
56
Chronic
Results
U.
S.
Environmental
Protection
Agency
Ver.
1.30
DEEM­
FCID
Chronic
analysis
for
CARBARYL
(
1994­
98
data)
Residue
file
name:
C:\$
MyFiles\
Carbaryl\
Rdf
files\
fcid
rdfs\
chronicfinal.
R98
Adjustment
factor
#
2
used.
Analysis
Date
03­
05­
2003/
13:
51:
10
Residue
file
dated:
03­
05­
2003/
13:
49:
33/
8
Reference
dose
(
RfD,
Chronic)
=
.01
mg/
kg
bw/
day
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.000024
0.2%

U.
S.
Population
(
spring
season)
0.000025
0.3%
U.
S.
Population
(
summer
season)
0.000023
0.2%
U.
S.
Population
(
autumn
season)
0.000024
0.2%
U.
S.
Population
(
winter
season)
0.000025
0.3%

Northeast
region
0.000033
0.3%
Midwest
region
0.000022
0.2%
Southern
region
0.000018
0.2%
Western
region
0.000029
0.3%

Hispanics
0.000024
0.2%
Non­
hispanic
whites
0.000025
0.2%
Non­
hispanic
blacks
0.000020
0.2%
Non­
hisp/
non­
white/
non­
black
0.000036
0.4%

All
infants
(<
1
year)
0.000055
0.5%
Nursing
infants
0.000035
0.4%
Non­
nursing
infants
0.000062
0.6%
Children
1­
6
yrs
0.000059
0.6%
Children
7­
12
yrs
0.000027
0.3%

Females
13­
19
(
not
preg
or
nursing)
0.000013
0.1%
Females
20+
(
not
preg
or
nursing)
0.000019
0.2%
Females
13­
50
yrs
0.000019
0.2%
Females
13+
(
preg/
not
nursing)
0.000027
0.3%
Females
13+
(
nursing)
0.000021
0.2%

Males
13­
19
yrs
0.000016
0.2%
Males
20+
yrs
0.000021
0.2%
Seniors
55+
0.000021
0.2%

Children
1­
2
yrs
0.000076
0.8%
Children
3­
5
yrs
0.000054
0.5%
Children
6­
12
yrs
0.000029
0.3%
Youth
13­
19
yrs
0.000015
0.1%
Adults
20­
49
yrs
0.000020
0.2%
Adults
50+
yrs
0.000021
0.2%
Females
13­
49
yrs
0.000018
0.2%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Attachment
2:
Chronic
and
Cancer
Dietary
Exposure:
All
Commodities
57
Cancer
U.
S.
Environmental
Protection
Agency
Ver.
1.30
DEEM­
FCID
Chronic
analysis
for
CARBARYL
(
1994­
98
data)
Residue
file
name:
C:\$
MyFiles\
Carbaryl\
Rdf
files\
fcid
rdfs\
chronicfinal.
R98
Adjustment
factor
#
2
used.
Analysis
Date
03­
05­
2003/
13:
50:
57
Residue
file
dated:
03­
05­
2003/
13:
49:
33/
8
Q*
=
0.000875
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Lifetime
risk
Subgroup
body
wt/
day
(
Q*=
.000875)
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.000024
2.14E­
08
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Attachment
3
­
Acute
Dietary
Exposure
58
Residue
File
U.
S.
Environmental
Protection
Agency
Ver.
1.30
DEEM­
FCID
Acute
analysis
for
CARBARYL
Residue
file
name:
C:\$
MyFiles\
Carbaryl\
Rdf
files\
fcid
rdfs\
Acutefinal.
R98
Analysis
Date
03­
04­
2003
Residue
file
dated:
03­
04­
2003/
13:
09:
16/
8
Reference
dose
(
aRfD)
=
0.01
mg/
kg
bw/
day
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
RDL
indices
and
parameters
for
Monte
Carlo
Analysis:
Index
Dist
Parameter
#
1
Param
#
2
Param
#
3
Comment
#
Code
­­­­­
­­­­
­­­­­­­­­­­­
­­­­­­­­­­­
­­­­­­­­­­­
­­­­­­­­­­
1
6
Gardenbeet.
rdf
2
6
Carrot.
rdf
3
6
chic
hors
parsnip
salsify.
rdf
4
6
Potato.
rdf
5
6
radishes.
rdf
6
6
Turnip.
rdf
7
6
sweetpotato.
rdf
8
6
topsgardenbeet.
rdf
9
6
topsradish.
rdf
10
6
Topsturnip.
rdf
11
6
celery.
rdf
12
6
spinach.
rdf
13
6
cannedspinach.
rdf
14
6
lettucehd.
rdf
15
6
lettuceleaf.
rdf
16
6
rhubarb.
rdf
17
6
broccoli.
rdf
18
6
brusselssprouts.
rdf
19
6
cabbage.
rdf
20
6
cauliflower.
rdf
21
6
collards.
rdf
22
6
mustards.
rdf
23
6
kohrabi.
rdf
24
6
beanssucculentfresh.
rdf
25
6
beanssucculentprocessed.
rdf
26
6
beanslima.
rdf
27
6
Peasfresh.
rdf
28
6
Peasprocessed.
rdf
29
6
eggplant.
rdf
30
6
peppersnonbell.
rdf
31
6
peppersbell.
rdf
32
6
tomatoesPB.
rdf
33
6
tomatoesNB.
rdf
34
6
allcucumber.
rdf
35
6
melon.
rdf
36
6
cantaloupe.
rdf
37
6
honeydew.
rdf
38
6
allwatermelon.
rdf
39
6
pumpkin.
rdf
40
6
wintersquash.
rdf
41
6
allsummersquash.
rdf
42
6
citrus.
rdf
43
6
grapefruitjuice.
rdf
44
6
lemonjuice.
rdf
45
6
orangesdecomp.
rdf
46
6
limejuice.
rdf
47
6
orangejuice.
rdf
48
6
appleSS.
rdf
49
6
apple.
rdf
50
6
applejuice.
rdf
51
6
peardecomp.
rdf
52
6
pear.
rdf
53
6
quince.
rdf
54
6
crabappleSS.
rdf
55
6
apricot.
rdf
56
6
Apricotsingleserving.
rdf
57
6
cherriesPDP.
rdf
58
6
alltartcherries.
rdf
59
6
nectarine.
rdf
Attachment
3
­
Acute
Dietary
Exposure
59
60
6
peachsingleserving.
rdf
61
6
Peach.
rdf
62
6
plum2.
rdf
63
6
blackberries.
rdf
64
6
allblueberry.
rdf
65
6
boysenberry.
rdf
66
6
currant.
rdf
67
6
allraspberries.
rdf
68
6
almonds.
rdf
69
6
chestnut.
rdf
70
6
filbert.
rdf
71
6
pecan.
rdf
72
6
walnut.
rdf
73
6
corn.
rdf
74
6
allasparagus.
rdf
75
6
banana.
rdf
76
6
allcranberry.
rdf
77
6
grapes.
rdf
78
6
grapejuice.
rdf
79
6
okra.
rdf
80
6
olives.
rdf
81
6
pineappledecomp.
rdf
82
6
pineapplemexico.
rdf
83
6
pistachio.
rdf
84
6
allstrawberry.
rdf
85
6
sunflower.
rdf
86
6
milk2.
rdf
87
6
ruminantliver2.
rdf
88
6
ruminantkidney2.
rdf
89
6
swinemeat2.
rdf
90
6
swinefat2.
rdf
91
6
swineliver2.
rdf
92
6
swinekidney2.
rdf
93
6
poultry.
rdf
94
6
eggs.
rdf
95
6
pineappleother.
rdf
96
6
Plumsingle.
rdf
97
6
pineapple.
rdf
98
6
appledriedSS.
rdf
99
6
soybean.
rdf
100
6
wheat.
rdf
101
6
zmarkcitrus.
rdf
102
6
zmarkgrapefruit.
rdf
103
6
zmarklemon.
rdf
104
6
zmarkorange.
rdf
105
6
zmarkbanana.
rdf
106
6
Peachcanned.
rdf
EPA
Crop
Food
Name
Def
Res
Adj.
Factors
RDL
Comment
Code
Grp
(
ppm)
#
1
#
2
Pntr
­­­­­­­­
­­­­
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­
­­­­­­
­­­­­­
­­­
­­­­­­­
14000030
14
Almond
1.000000
1.000
1.000
68
14000031
14
Almond­
babyfood
1.000000
1.000
1.000
68
14000040
14
Almond,
oil
0.000590
1.000
1.000
14000041
14
Almond,
oil­
babyfood
0.000590
1.000
1.000
11000070
11
Apple,
fruit
with
peel
110
1.000000
1.000
1.000
48
150
1.000000
1.000
1.000
48
211
1.000000
1.000
1.000
48
213
1.000000
1.000
1.000
48
11000080
11
Apple,
peeled
fruit
110
1.000000
1.000
1.000
48
210
1.000000
1.000
1.000
48
211
1.000000
1.000
1.000
48
213
1.000000
1.000
1.000
48
221
1.000000
1.000
1.000
48
232
1.000000
1.000
1.000
98
240
1.000000
1.000
1.000
48
11000081
11
Apple,
peeled
fruit­
babyfood
1.000000
1.000
1.000
48
11000090
11
Apple,
dried
1.000000
2.600
1.000
48
11000091
11
Apple,
dried­
babyfood
1.000000
2.600
1.000
48
11000100
11
Apple,
juice
1.000000
1.000
1.000
50
11000101
11
Apple,
juice­
babyfood
1.000000
1.000
1.000
50
Attachment
3
­
Acute
Dietary
Exposure
60
11000110
11
Apple,
sauce
1.000000
1.000
1.000
48
11000111
11
Apple,
sauce­
babyfood
1.000000
1.000
1.000
48
12000120
12
Apricot
110
1.000000
1.000
1.000
56
211
1.000000
1.000
1.000
56
213
1.000000
1.000
1.000
56
221
1.000000
1.000
1.000
56
232
1.000000
1.000
1.000
56
240
1.000000
1.000
1.000
106
12000121
12
Apricot­
babyfood
240
1.000000
1.000
1.000
106
12000130
12
Apricot,
dried
1.000000
6.000
1.000
56
12000140
12
Apricot,
juice
1.000000
1.000
1.000
56
12000141
12
Apricot,
juice­
babyfood
1.000000
1.000
1.000
56
95000190
O
Asparagus
1.000000
1.000
1.000
74
09020210
9B
Balsam
pear
1.000000
1.000
1.000
34
95000230
O
Banana
1.000000
1.000
1.000
105
95000231
O
Banana­
babyfood
1.000000
1.000
1.000
105
95000240
O
Banana,
dried
1.000000
3.900
1.000
105
95000241
O
Banana,
dried­
babyfood
1.000000
3.900
1.000
105
06030300
6C
Bean,
black,
seed
0.000015
1.000
1.000
06020310
6B
Bean,
broad,
succulent
1.000000
1.000
1.000
25
06030320
6C
Bean,
broad,
seed
0.000015
1.000
1.000
06020330
6B
Bean,
cowpea,
succulent
1.000000
1.000
1.000
25
06030340
6C
Bean,
cowpea,
seed
0.000015
1.000
1.000
06030350
6C
Bean,
great
northern,
seed
0.000015
1.000
1.000
06030360
6C
Bean,
kidney,
seed
0.000015
1.000
1.000
06020370
6B
Bean,
lima,
succulent
1.000000
1.000
1.000
26
06030380
6C
Bean,
lima,
seed
0.000015
1.000
1.000
06030390
6C
Bean,
mung,
seed
0.000015
1.000
1.000
06030400
6C
Bean,
navy,
seed
0.000015
1.000
1.000
06030410
6C
Bean,
pink,
seed
0.000015
1.000
1.000
06030420
6C
Bean,
pinto,
seed
0.000015
1.000
1.000
06010430
6A
Bean,
snap,
succulent
110
1.000000
1.000
1.000
24
210
1.000000
1.000
1.000
24
211
1.000000
1.000
1.000
24
212
1.000000
1.000
1.000
24
213
1.000000
1.000
1.000
24
215
1.000000
1.000
1.000
24
221
1.000000
1.000
1.000
25
222
1.000000
1.000
1.000
25
232
1.000000
1.000
1.000
25
240
1.000000
1.000
1.000
25
242
1.000000
1.000
1.000
25
06010431
6A
Bean,
snap,
succulent­
babyfood
240
1.000000
1.000
1.000
25
21000440
M
Beef,
meat
1.000000
1.000
1.000
86
21000441
M
Beef,
meat­
babyfood
1.000000
1.000
1.000
86
21000450
M
Beef,
meat,
dried
1.000000
1.920
1.000
86
21000460
M
Beef,
meat
byproducts
1.000000
1.000
1.000
88
21000461
M
Beef,
meat
byproducts­
babyfood
1.000000
1.000
1.000
88
21000470
M
Beef,
fat
1.000000
1.000
1.000
86
21000471
M
Beef,
fat­
babyfood
1.000000
1.000
1.000
86
21000480
M
Beef,
kidney
1.000000
1.000
1.000
88
21000490
M
Beef,
liver
1.000000
1.000
1.000
87
21000491
M
Beef,
liver­
babyfood
1.000000
1.000
1.000
87
01010500
1AB
Beet,
garden,
roots
1.000000
1.000
1.000
1
01010501
1AB
Beet,
garden,
roots­
babyfood
1.000000
1.000
1.000
1
02000510
2
Beet,
garden,
tops
1.000000
1.000
1.000
8
01010520
1A
Beet,
sugar
0.000300
0.040
1.000
01010521
1A
Beet,
sugar­
babyfood
0.000300
0.040
1.000
01010530
1A
Beet,
sugar,
molasses
0.000300
0.040
1.000
01010531
1A
Beet,
sugar,
molasses­
babyfood
0.000300
0.040
1.000
13010550
13A
Blackberry
1.000000
1.000
1.000
63
13010560
13A
Blackberry,
juice
1.000000
1.000
1.000
63
13010561
13A
Blackberry,
juice­
babyfood
1.000000
1.000
1.000
63
13020570
13B
Blueberry
1.000000
1.000
1.000
64
13020571
13B
Blueberry­
babyfood
1.000000
1.000
1.000
64
13010580
13A
Boysenberry
1.000000
1.000
1.000
65
05010610
5A
Broccoli
1.000000
1.000
1.000
17
05010611
5A
Broccoli­
babyfood
1.000000
1.000
1.000
17
05010620
5A
Broccoli,
Chinese
1.000000
1.000
1.000
17
Attachment
3
­
Acute
Dietary
Exposure
61
05010640
5A
Brussels
sprouts
1.000000
1.000
1.000
18
05010690
5A
Cabbage
110
1.000000
0.250
1.000
19
150
1.000000
0.250
1.000
19
210
1.000000
0.025
1.000
19
211
1.000000
0.025
1.000
19
212
1.000000
0.025
1.000
19
213
1.000000
0.025
1.000
19
221
1.000000
0.025
1.000
19
230
1.000000
0.025
1.000
19
232
1.000000
0.025
1.000
19
240
1.000000
0.025
1.000
19
242
1.000000
0.025
1.000
19
245
1.000000
0.025
1.000
19
250
1.000000
0.025
1.000
19
255
1.000000
0.025
1.000
19
05020700
5B
Cabbage,
Chinese,
bok
choy
1.000000
1.000
1.000
19
05010710
5A
Cabbage,
Chinese,
napa
1.000000
1.000
1.000
19
05010720
5A
Cabbage,
Chinese,
mustard
1.000000
1.000
1.000
19
09010750
9A
Cantaloupe
1.000000
1.000
1.000
36
01010780
1AB
Carrot
1.000000
1.000
1.000
2
01010781
1AB
Carrot­
babyfood
1.000000
1.000
1.000
2
01010790
1AB
Carrot,
juice
1.000000
1.000
1.000
2
09010800
9A
Casaba
1.000000
1.000
1.000
35
05010830
5A
Cauliflower
1.000000
1.000
1.000
20
04020850
4B
Celery
1.000000
1.000
1.000
11
04020851
4B
Celery­
babyfood
1.000000
1.000
1.000
11
04020860
4B
Celery,
juice
1.000000
1.000
1.000
11
09020880
9B
Chayote,
fruit
1.000000
1.000
1.000
34
12000900
12
Cherry
1.000000
1.000
1.000
57
12000901
12
Cherry­
babyfood
1.000000
1.000
1.000
57
12000910
12
Cherry,
juice
1.000000
1.500
1.000
57
12000911
12
Cherry,
juice­
babyfood
1.000000
1.500
1.000
57
14000920
14
Chestnut
1.000000
1.000
1.000
69
06030980
6C
Chickpea,
seed
0.000015
1.000
1.000
06030981
6C
Chickpea,
seed­
babyfood
0.000015
1.000
1.000
06030990
6C
Chickpea,
flour
0.000015
1.000
1.000
10001060
10
Citrus
citron
1.000000
1.000
1.000
101
10001070
10
Citrus
hybrids
1.000000
1.000
1.000
101
10001080
10
Citrus,
oil
0.001300
1.000
1.000
05021170
5B
Collards
1.000000
1.000
1.000
21
15001200
15
Corn,
field,
flour
0.000100
1.000
1.000
15001201
15
Corn,
field,
flour­
babyfood
0.000100
1.000
1.000
15001210
15
Corn,
field,
meal
0.000100
1.000
1.000
15001211
15
Corn,
field,
meal­
babyfood
0.000100
1.000
1.000
15001220
15
Corn,
field,
bran
0.000100
1.000
1.000
15001230
15
Corn,
field,
starch
0.000100
1.000
1.000
15001231
15
Corn,
field,
starch­
babyfood
0.000100
1.000
1.000
15001240
15
Corn,
field,
syrup
0.000100
1.500
1.000
15001241
15
Corn,
field,
syrup­
babyfood
0.000100
1.500
1.000
15001250
15
Corn,
field,
oil
0.000100
0.250
1.000
15001251
15
Corn,
field,
oil­
babyfood
0.000100
0.250
1.000
15001260
15
Corn,
pop
0.000100
1.000
1.000
15001270
15
Corn,
sweet
1.000000
1.000
1.000
73
15001271
15
Corn,
sweet­
babyfood
1.000000
1.000
1.000
73
11001290
11
Crabapple
1.000000
1.000
1.000
54
95001300
O
Cranberry
1.000000
1.000
1.000
76
95001301
O
Cranberry­
babyfood
1.000000
1.000
1.000
76
95001310
O
Cranberry,
dried
1.000000
1.000
1.000
76
95001320
O
Cranberry,
juice
1.000000
1.100
1.000
76
95001321
O
Cranberry,
juice­
babyfood
1.000000
1.100
1.000
76
09021350
9B
Cucumber
1.000000
1.000
1.000
34
13021360
13B
Currant
1.000000
1.000
1.000
66
13021370
13B
Currant,
dried
1.000000
1.000
1.000
66
04011380
4A
Dandelion,
leaves
1.000000
1.000
1.000
12
13011420
13A
Dewberry
1.000000
1.000
1.000
65
19021430
19B
Dill,
seed
0.004000
1.000
1.000
19011440
19A
Dillweed
0.004000
1.000
1.000
08001480
8
Eggplant
1.000000
1.000
1.000
29
13021490
13B
Elderberry
1.000000
1.000
1.000
66
04011500
4A
Endive
1.000000
1.000
1.000
12
14001550
14
Filbert
1.000000
1.000
1.000
70
14001560
14
Filbert,
oil
0.001760
1.000
1.000
Attachment
3
­
Acute
Dietary
Exposure
62
80001620
F
Fish­
shellfish,
mollusc
0.250000
1.000
1.000
20001630
20
Flaxseed,
oil
0.000100
1.000
1.000
23001690
M
Goat,
meat
1.000000
1.000
1.000
86
23001700
M
Goat,
meat
byproducts
1.000000
1.000
1.000
88
23001710
M
Goat,
fat
1.000000
1.000
1.000
86
23001720
M
Goat,
kidney
1.000000
1.000
1.000
88
23001730
M
Goat,
liver
1.000000
1.000
1.000
87
13021740
13B
Gooseberry
1.000000
1.000
1.000
66
95001750
O
Grape
1.000000
1.000
1.000
77
95001760
O
Grape,
juice
1.000000
1.200
1.000
78
95001761
O
Grape,
juice­
babyfood
1.000000
1.200
1.000
78
95001770
O
Grape,
leaves
1.000000
1.000
1.000
77
95001780
O
Grape,
raisin
110
1.000000
2.170
1.000
77
130
1.000000
2.170
1.000
77
210
1.000000
1.370
1.000
77
211
1.000000
1.370
1.000
77
212
1.000000
1.370
1.000
77
213
1.000000
1.370
1.000
77
221
1.000000
1.370
1.000
77
230
1.000000
1.370
1.000
77
232
1.000000
1.370
1.000
77
240
1.000000
1.370
1.000
77
95001790
O
Grape,
wine
and
sherry
1.000000
1.000
1.000
78
10001800
10
Grapefruit
1.000000
1.000
1.000
102
10001810
10
Grapefruit,
juice
1.000000
1.170
1.000
43
06031820
6C
Guar,
seed
0.000015
1.000
1.000
06031821
6C
Guar,
seed­
babyfood
0.000015
1.000
1.000
09011870
9A
Honeydew
melon
1.000000
1.000
1.000
37
24001890
M
Horse,
meat
1.000000
1.000
1.000
01011900
1AB
Horseradish
1.000000
1.000
1.000
3
13021910
13B
Huckleberry
1.000000
1.000
1.000
66
05021940
5B
Kale
1.000000
1.000
1.000
12
05011960
5A
Kohlrabi
1.000000
1.000
1.000
23
10001970
10
Kumquat
1.000000
1.000
1.000
101
10001990
10
Lemon
1.000000
1.000
1.000
103
10002000
10
Lemon,
juice
1.000000
1.110
1.000
44
10002001
10
Lemon,
juice­
babyfood
1.000000
1.110
1.000
44
10002010
10
Lemon,
peel
1.000000
1.190
1.000
103
06032030
6C
Lentil,
seed
0.000015
1.000
1.000
04012040
4A
Lettuce,
head
1.000000
1.000
1.000
14
04012050
4A
Lettuce,
leaf
1.000000
1.000
1.000
15
10002060
10
Lime
1.000000
1.000
1.000
101
10002070
10
Lime,
juice
1.000000
1.000
1.000
46
10002071
10
Lime,
juice­
babyfood
1.000000
1.000
1.000
46
13012080
13A
Loganberry
1.000000
1.000
1.000
65
11002100
11
Loquat
1.000000
1.000
1.000
53
27002220
D
Milk,
fat
1.000000
1.000
1.000
86
27002221
D
Milk,
fat
­
baby
food/
infant
for
1.000000
1.000
1.000
86
27012230
D
Milk,
nonfat
solids
1.000000
1.000
1.000
86
27012231
D
Milk,
nonfat
solids­
baby
food/
in
1.000000
1.000
1.000
86
27022240
D
Milk,
water
1.000000
1.000
1.000
86
27022241
D
Milk,
water­
babyfood/
infant
form
1.000000
1.000
1.000
86
27032251
D
Milk,
sugar
(
lactose)­
baby
food/
1.000000
1.000
1.000
86
15002260
15
Millet,
grain
1.000000
1.000
1.000
100
05022290
5B
Mustard
greens
1.000000
1.000
1.000
12
12002300
12
Nectarine
1.000000
1.000
1.000
59
08002340
8
Okra
150
1.000000
1.000
1.000
79
210
1.000000
0.180
1.000
79
212
1.000000
0.050
1.000
79
213
1.000000
0.180
1.000
79
220
1.000000
0.180
1.000
79
222
1.000000
0.180
1.000
79
240
1.000000
0.180
1.000
79
242
1.000000
0.050
1.000
79
95002350
O
Olive
1.000000
1.000
1.000
80
95002360
O
Olive,
oil
0.077000
0.810
1.000
10002400
10
Orange
1.000000
1.000
1.000
104
10002410
10
Orange,
juice
1.000000
1.000
1.000
47
10002411
10
Orange,
juice­
babyfood
1.000000
1.000
1.000
47
10002420
10
Orange,
peel
1.000000
1.270
1.000
104
04012480
4A
Parsley,
leaves
1.000000
1.000
1.000
12
Attachment
3
­
Acute
Dietary
Exposure
63
19012490
19A
Parsley,
dried
leaves
1.000000
1.000
1.000
12
19012491
19A
Parsley,
dried
leaves­
babyfood
1.000000
1.000
1.000
12
01012510
1AB
Parsnip
1.000000
1.000
1.000
3
01012511
1AB
Parsnip­
babyfood
1.000000
1.000
1.000
3
06022550
6B
Pea,
succulent
110
1.000000
1.000
1.000
27
120
1.000000
1.000
1.000
27
210
1.000000
0.045
1.000
27
211
1.000000
0.045
1.000
27
212
1.000000
0.045
1.000
27
213
1.000000
0.045
1.000
27
221
1.000000
0.045
1.000
28
222
1.000000
0.045
1.000
28
240
1.000000
0.045
1.000
28
242
1.000000
0.045
1.000
28
06022551
6B
Pea,
succulent­
babyfood
240
1.000000
0.045
1.000
28
06032560
6C
Pea,
dry
210
0.000015
0.045
1.000
212
0.000015
0.045
1.000
230
0.000015
0.045
1.000
232
0.000015
0.045
1.000
233
0.000015
0.045
1.000
242
0.000015
0.045
1.000
06032561
6C
Pea,
dry­
babyfood
0.000015
0.045
1.000
06012570
6A
Pea,
edible
podded,
succulent
110
1.000000
1.000
1.000
27
210
1.000000
0.045
1.000
27
212
1.000000
0.045
1.000
27
213
1.000000
0.045
1.000
27
220
1.000000
0.045
1.000
28
221
1.000000
0.045
1.000
28
06032580
6C
Pea,
pigeon,
seed
210
0.000015
0.045
1.000
232
0.000015
0.045
1.000
06022590
6B
Pea,
pigeon,
succulent
212
1.000000
0.045
1.000
25
232
1.000000
0.045
1.000
25
242
1.000000
0.045
1.000
25
12002600
12
Peach
110
1.000000
1.000
1.000
60
120
1.000000
1.000
1.000
60
130
1.000000
1.000
1.000
60
210
1.000000
1.000
1.000
60
211
1.000000
1.000
1.000
60
213
1.000000
1.000
1.000
60
221
1.000000
1.000
1.000
60
223
1.000000
1.000
1.000
60
240
1.000000
1.000
1.000
106
12002601
12
Peach­
babyfood
240
1.000000
1.000
1.000
106
12002610
12
Peach,
dried
130
1.000000
7.000
1.000
60
211
1.000000
7.000
1.000
60
230
1.000000
7.000
1.000
60
12002611
12
Peach,
dried­
babyfood
1.000000
7.000
1.000
60
12002620
12
Peach,
juice
1.000000
1.000
1.000
60
12002621
12
Peach,
juice­
babyfood
1.000000
1.000
1.000
60
95002630
O
Peanut
0.000600
1.000
1.000
95002640
O
Peanut,
butter
0.000600
1.890
1.000
95002650
O
Peanut,
oil
0.000600
0.290
1.000
11002660
11
Pear
110
1.000000
1.000
1.000
51
210
1.000000
1.000
1.000
51
211
1.000000
1.000
1.000
51
240
1.000000
1.000
1.000
52
11002661
11
Pear­
babyfood
1.000000
1.000
1.000
52
11002670
11
Pear,
dried
1.000000
2.600
1.000
52
11002680
11
Pear,
juice
1.000000
0.370
1.000
52
11002681
11
Pear,
juice­
babyfood
1.000000
0.370
1.000
52
14002690
14
Pecan
1.000000
1.000
1.000
71
08002700
8
Pepper,
bell
1.000000
1.000
1.000
31
08002701
8
Pepper,
bell­
babyfood
1.000000
1.000
1.000
31
Attachment
3
­
Acute
Dietary
Exposure
64
08002710
8
Pepper,
bell,
dried
1.000000
1.000
1.000
31
08002711
8
Pepper,
bell,
dried­
babyfood
1.000000
1.000
1.000
31
08002720
8
Pepper,
nonbell
1.000000
1.000
1.000
30
08002721
8
Pepper,
nonbell­
babyfood
1.000000
1.000
1.000
30
08002730
8
Pepper,
nonbell,
dried
1.000000
1.000
1.000
30
95002790
O
Pineapple
1.000000
0.540
1.000
97
95002791
O
Pineapple­
babyfood
1.000000
0.540
1.000
97
95002800
O
Pineapple,
dried
1.000000
5.000
1.000
97
95002810
O
Pineapple,
juice
1.000000
0.540
1.000
97
95002811
O
Pineapple,
juice­
babyfood
1.000000
0.540
1.000
97
14002820
14
Pistachio
1.000000
1.000
1.000
83
95002830
O
Plantain
1.000000
1.000
1.000
105
95002840
O
Plantain,
dried
1.000000
3.900
1.000
105
12002850
12
Plum
110
1.000000
1.000
1.000
62
210
1.000000
1.000
1.000
62
211
1.000000
1.000
1.000
62
221
1.000000
1.000
1.000
62
240
1.000000
1.000
1.000
106
12002851
12
Plum­
babyfood
240
1.000000
1.000
1.000
106
12002860
12
Plum,
prune,
fresh
1.000000
1.000
1.000
62
12002861
12
Plum,
prune,
fresh­
babyfood
1.000000
1.000
1.000
62
12002870
12
Plum,
prune,
dried
1.000000
0.150
1.000
62
12002871
12
Plum,
prune,
dried­
babyfood
1.000000
0.150
1.000
62
12002880
12
Plum,
prune,
juice
1.000000
1.400
1.000
62
12002881
12
Plum,
prune,
juice­
babyfood
1.000000
1.400
1.000
62
25002900
M
Pork,
meat
1.000000
1.000
1.000
92
25002901
M
Pork,
meat­
babyfood
1.000000
1.000
1.000
92
25002910
M
Pork,
skin
1.000000
1.000
1.000
92
25002920
M
Pork,
meat
byproducts
1.000000
1.000
1.000
92
25002921
M
Pork,
meat
byproducts­
babyfood
1.000000
1.000
1.000
92
25002930
M
Pork,
fat
1.000000
1.000
1.000
90
25002931
M
Pork,
fat­
babyfood
1.000000
1.000
1.000
90
25002940
M
Pork,
kidney
1.000000
1.000
1.000
92
25002950
M
Pork,
liver
1.000000
1.000
1.000
91
01032960
1C
Potato,
chips
0.000357
1.000
1.000
01032970
1C
Potato,
dry
(
granules/
flakes)
0.000357
0.020
1.000
01032971
1C
Potato,
dry
(
granules/
flakes)­
b
0.000357
0.020
1.000
01032980
1C
Potato,
flour
0.000357
1.000
1.000
01032981
1C
Potato,
flour­
babyfood
0.000357
1.000
1.000
01032990
1C
Potato,
tuber,
w/
peel
210
1.000000
0.040
1.000
4
211
1.000000
1.200
1.000
4
212
1.000000
2.500
1.000
4
213
1.000000
0.040
1.000
4
01032991
1C
Potato,
tuber,
w/
peel­
babyfood
1.000000
1.000
1.000
4
01033000
1C
Potato,
tuber,
w/
o
peel
110
1.000000
1.000
1.000
4
210
1.000000
0.040
1.000
4
211
1.000000
0.040
1.000
4
212
1.000000
2.500
1.000
4
213
1.000000
0.040
1.000
4
221
1.000000
1.200
1.000
4
223
1.000000
0.040
1.000
4
232
1.000000
2.500
1.000
4
233
1.000000
0.040
1.000
4
240
1.000000
1.000
1.000
4
242
1.000000
2.500
1.000
4
252
1.000000
2.500
1.000
4
253
1.000000
0.040
1.000
4
01033001
1C
Potato,
tuber,
w/
o
peel­
babyfood
1.000000
1.000
1.000
4
10003070
10
Pummelo
1.000000
1.000
1.000
101
09023080
9B
Pumpkin
1.000000
1.000
1.000
39
09023090
9B
Pumpkin,
seed
1.000000
1.000
1.000
39
11003100
11
Quince
1.000000
1.000
1.000
53
01013140
1AB
Radish,
roots
1.000000
1.000
1.000
5
02003150
2
Radish,
tops
1.000000
1.000
1.000
9
01013160
1AB
Radish,
Oriental,
roots
1.000000
1.000
1.000
5
02003170
2
Radish,
Oriental,
tops
1.000000
1.000
1.000
9
05023180
5B
Rape
greens
1.000000
1.000
1.000
12
13013200
13A
Raspberry
1.000000
1.000
1.000
67
13013201
13A
Raspberry­
babyfood
1.000000
1.000
1.000
67
Attachment
3
­
Acute
Dietary
Exposure
65
13013210
13A
Raspberry,
juice
1.000000
1.000
1.000
67
13013211
13A
Raspberry,
juice­
babyfood
1.000000
1.000
1.000
67
15003230
15
Rice,
white
0.000030
0.030
1.000
rice
P
Full
comment:
rice
PDP
15003231
15
Rice,
white­
babyfood
0.000030
0.030
1.000
15003240
15
Rice,
brown
0.000030
1.000
1.000
15003241
15
Rice,
brown­
babyfood
0.000030
1.000
1.000
15003250
15
Rice,
flour
0.000030
1.000
1.000
15003251
15
Rice,
flour­
babyfood
0.000030
1.000
1.000
15003260
15
Rice,
bran
0.000030
0.400
1.000
15003261
15
Rice,
bran­
babyfood
0.000030
0.400
1.000
01013270
1AB
Rutabaga
1.000000
1.000
1.000
6
01013310
1AB
Salsify,
roots
1.000000
1.000
1.000
3
02003320
2
Salsify,
tops
1.000000
1.000
1.000
9
26003390
M
Sheep,
meat
1.000000
1.000
1.000
86
26003391
M
Sheep,
meat­
babyfood
1.000000
1.000
1.000
86
26003400
M
Sheep,
meat
byproducts
1.000000
1.000
1.000
88
26003410
M
Sheep,
fat
1.000000
1.000
1.000
86
26003411
M
Sheep,
fat­
babyfood
1.000000
1.000
1.000
86
26003420
M
Sheep,
kidney
1.000000
1.000
1.000
88
26003430
M
Sheep,
liver
1.000000
1.000
1.000
87
15003440
15
Sorghum,
grain
0.000015
1.000
1.000
15003450
15
Sorghum,
syrup
0.000015
1.000
1.000
06003470
6
Soybean,
seed
1.000000
0.330
1.000
99
06003480
6
Soybean,
flour
0.000015
1.000
1.000
06003481
6
Soybean,
flour­
babyfood
0.000015
1.000
1.000
06003490
6
Soybean,
soy
milk
0.000015
1.000
1.000
06003491
6
Soybean,
soy
milk­
babyfood
or
in
0.000015
1.000
1.000
06003500
6
Soybean,
oil
0.000015
0.005
1.000
06003501
6
Soybean,
oil­
babyfood
0.000015
0.005
1.000
04013550
4A
Spinach
110
1.000000
1.000
1.000
12
210
1.000000
1.000
1.000
12
211
1.000000
1.000
1.000
12
212
1.000000
1.000
1.000
12
213
1.000000
1.000
1.000
12
215
1.000000
1.000
1.000
12
220
1.000000
1.000
1.000
12
221
1.000000
1.000
1.000
12
222
1.000000
1.000
1.000
12
232
1.000000
1.000
1.000
12
240
1.000000
1.000
1.000
13
242
1.000000
1.000
1.000
13
04013551
4A
Spinach­
babyfood
240
1.000000
1.000
1.000
13
09023560
9B
Squash,
summer
1.000000
1.000
1.000
41
09023561
9B
Squash,
summer­
babyfood
1.000000
1.000
1.000
41
09023570
9B
Squash,
winter
1.000000
1.000
1.000
40
09023571
9B
Squash,
winter­
babyfood
1.000000
1.000
1.000
40
95003590
O
Strawberry
1.000000
1.000
1.000
84
95003591
O
Strawberry­
babyfood
1.000000
1.000
1.000
84
95003600
O
Strawberry,
juice
1.000000
1.000
1.000
84
95003601
O
Strawberry,
juice­
babyfood
1.000000
1.000
1.000
84
20003640
20
Sunflower,
seed
0.000400
1.000
1.000
20003650
20
Sunflower,
oil
0.000400
0.030
1.000
20003651
20
Sunflower,
oil­
babyfood
0.000400
0.030
1.000
01033660
1CD
Sweet
potato
1.000000
1.000
1.000
7
01033661
1CD
Sweet
potato­
babyfood
1.000000
1.000
1.000
7
04023670
4B
Swiss
chard
1.000000
1.000
1.000
12
10003690
10
Tangerine
1.000000
1.000
1.000
101
10003700
10
Tangerine,
juice
1.000000
1.280
1.000
46
08003740
8
Tomatillo
110
1.000000
1.000
1.000
33
210
1.000000
1.000
1.000
32
240
1.000000
1.000
1.000
33
08003750
8
Tomato
110
1.000000
1.000
1.000
33
150
1.000000
1.000
1.000
33
210
1.000000
1.000
1.000
33
211
1.000000
1.000
1.000
33
212
1.000000
1.000
1.000
33
213
1.000000
1.000
1.000
33
214
1.000000
1.000
1.000
33
Attachment
3
­
Acute
Dietary
Exposure
66
215
1.000000
1.000
1.000
33
221
1.000000
1.000
1.000
32
222
1.000000
1.000
1.000
32
232
1.000000
1.000
1.000
32
240
1.000000
1.000
1.000
32
242
1.000000
1.000
1.000
32
252
1.000000
1.000
1.000
32
08003751
8
Tomato­
babyfood
1.000000
1.000
1.000
32
08003760
8
Tomato,
paste
1.000000
0.650
1.000
32
08003761
8
Tomato,
paste­
babyfood
1.000000
0.650
1.000
32
08003770
8
Tomato,
puree
1.000000
0.650
1.000
32
08003771
8
Tomato,
puree­
babyfood
1.000000
0.650
1.000
32
08003780
8
Tomato,
dried
1.000000
0.520
1.000
32
08003781
8
Tomato,
dried­
babyfood
1.000000
0.520
1.000
32
08003790
8
Tomato,
juice
1.000000
0.520
1.000
32
01013880
1AB
Turnip,
roots
1.000000
1.000
1.000
6
05023890
5B
Turnip,
greens
1.000000
1.000
1.000
12
14003910
14
Walnut
1.000000
1.000
1.000
72
09013990
9A
Watermelon
1.000000
1.000
1.000
38
09014000
9A
Watermelon,
juice
1.000000
1.000
1.000
38
15004010
15
Wheat,
grain
1.000000
1.000
1.000
100
15004011
15
Wheat,
grain­
babyfood
1.000000
1.000
1.000
100
15004020
15
Wheat,
flour
0.000015
0.100
1.000
15004021
15
Wheat,
flour­
babyfood
0.000015
0.100
1.000
15004030
15
Wheat,
germ
0.000015
0.650
1.000
15004040
15
Wheat,
bran
0.000015
1.000
1.000
Attachment
3
­
Acute
Dietary
Exposure
67
Results
U.
S.
Environmental
Protection
Agency
Ver.
1.30
DEEM­
FCID
ACUTE
Analysis
for
CARBARYL
(
1994­
98
data)
Residue
file:
Acutefinal.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
03­
04­
2003/
14:
15:
28
Residue
file
dated:
03­
04­
2003/
13:
09:
16/
8
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
10
Run
Comment:
""
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
Exposure
%
aRfD
Exposure
%
aRfD
­­­­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­­
U.
S.
Population:
0.000474
4.74
0.001303
13.03
0.004294
42.94
All
infants:
0.000761
7.61
0.002772
27.72
0.006747
67.47
Children
1­
2
yrs:
0.001886
18.86
0.003526
35.26
0.009390
93.90
Children
3­
5
yrs:
0.001230
12.30
0.002433
24.33
0.008084
80.84
Children
6­
12
yrs:
0.000748
7.48
0.001474
14.74
0.005434
54.34
Youth
13­
19
yrs:
0.000367
3.67
0.000826
8.26
0.003248
32.48
Adults
20­
49
yrs:
0.000299
2.99
0.000752
7.52
0.002925
29.25
Adults
50+
yrs:
0.000287
2.87
0.000786
7.86
0.002971
29.71
Females
13­
49
yrs:
0.000284
2.84
0.000751
7.51
0.003227
32.27
Attachment
4
­
Acute
Dietary
Exposure
­
CMBS
data
included
68
Residue
File
U.
S.
Environmental
Protection
Agency
Ver.
1.30
DEEM­
FCID
Acute
analysis
for
CARBARYL
Residue
file
name:
C:\$
MyFiles\
Carbaryl\
Rdf
files\
fcid
rdfs\
acute
cmbsfinal2.
R98
Analysis
Date
03­
10­
2003
Residue
file
dated:
03­
10­
2003/
08:
01:
24/
8
Reference
dose
(
aRfD)
=
0.01
mg/
kg
bw/
day
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
RDL
indices
and
parameters
for
Monte
Carlo
Analysis:
Index
Dist
Parameter
#
1
Param
#
2
Param
#
3
Comment
#
Code
­­­­­
­­­­
­­­­­­­­­­­­
­­­­­­­­­­­
­­­­­­­­­­­
­­­­­­­­­­
1
6
Gardenbeet.
rdf
2
6
Carrot.
rdf
3
6
chic
hors
parsnip
salsify.
rdf
4
6
Potato.
rdf
5
6
radishes.
rdf
6
6
Turnip.
rdf
7
6
sweetpotato.
rdf
8
6
topsgardenbeet.
rdf
9
6
topsradish.
rdf
10
6
Topsturnip.
rdf
11
6
celery.
rdf
12
6
spinach.
rdf
13
6
cannedspinach.
rdf
14
6
lettucehd.
rdf
15
6
lettuceleaf.
rdf
16
6
rhubarb.
rdf
17
6
broccoli.
rdf
18
6
brusselssprouts.
rdf
19
6
cabbage.
rdf
20
6
cauliflower.
rdf
21
6
collards.
rdf
22
6
mustards.
rdf
23
6
kohrabi.
rdf
24
6
beanssucculentfresh.
rdf
25
6
beanssucculentprocessed.
rdf
26
6
beanslima.
rdf
27
6
Peasfresh.
rdf
28
6
Peasprocessed.
rdf
29
6
eggplant.
rdf
30
6
peppersnonbell.
rdf
31
6
peppersbell.
rdf
32
6
tomatoesPB.
rdf
33
6
tomatoesNB.
rdf
34
6
allcucumber.
rdf
35
6
melon.
rdf
36
6
cantaloupe.
rdf
37
6
honeydew.
rdf
38
6
allwatermelon.
rdf
39
6
pumpkin.
rdf
40
6
wintersquash.
rdf
41
6
allsummersquash.
rdf
42
6
citrus.
rdf
43
6
grapefruitjuice.
rdf
44
6
lemonjuice.
rdf
45
6
orangesdecomp.
rdf
46
6
limejuice.
rdf
47
6
orangejuice.
rdf
48
6
appleSS.
rdf
49
6
apple.
rdf
50
6
applejuice.
rdf
51
6
peardecomp.
rdf
52
6
pear.
rdf
53
6
quince.
rdf
54
6
crabappleSS.
rdf
55
6
apricot.
rdf
56
6
Apricotsingleserving.
rdf
57
6
cherriesPDP.
rdf
58
6
alltartcherries.
rdf
59
6
nectarine.
rdf
60
6
peachsingleserving.
rdf
Attachment
4
­
Acute
Dietary
Exposure
­
CMBS
data
included
69
61
6
Peach.
rdf
62
6
plum2.
rdf
63
6
blackberries.
rdf
64
6
allblueberry.
rdf
65
6
boysenberry.
rdf
66
6
currant.
rdf
67
6
allraspberries.
rdf
68
6
almonds.
rdf
69
6
chestnut.
rdf
70
6
filbert.
rdf
71
6
pecan.
rdf
72
6
walnut.
rdf
73
6
corn.
rdf
74
6
allasparagus.
rdf
75
6
banana.
rdf
76
6
allcranberry.
rdf
77
6
grapes.
rdf
78
6
grapejuice.
rdf
79
6
okra.
rdf
80
6
olives.
rdf
81
6
pineappledecomp.
rdf
82
6
pineapplemexico.
rdf
83
6
pistachio.
rdf
84
6
allstrawberry.
rdf
85
6
sunflower.
rdf
86
6
milk2.
rdf
87
6
ruminantliver2.
rdf
88
6
ruminantkidney2.
rdf
89
6
swinemeat2.
rdf
90
6
swinefat2.
rdf
91
6
swineliver2.
rdf
92
6
swinekidney2.
rdf
93
6
poultry.
rdf
94
6
eggs.
rdf
95
6
pineappleother.
rdf
96
6
Plumsingle.
rdf
97
6
pineapple.
rdf
98
6
appledriedSS.
rdf
99
6
soybean.
rdf
100
6
wheat.
rdf
101
6
zmarkcitrus.
rdf
102
6
zmarkgrapefruit.
rdf
103
6
zmarklemon.
rdf
104
6
zmarkorange.
rdf
105
6
zmarkbanana.
rdf
106
6
Peachcanned.
rdf
107
6
zmarkapple.
rdf
108
6
zmarkapplesdried.
rdf
109
6
zmarkapricot.
rdf
110
6
zmarkbroccoli.
rdf
111
6
zmarkcauliflower.
rdf
112
6
zmarkgrape.
rdf
113
6
zmarkleaflettuce.
rdf
114
6
zmarklettuce.
rdf
115
6
zmarknectarine.
rdf
116
6
zmarkpeach.
rdf
117
6
zmarkpear.
rdf
118
6
zmarkplum.
rdf
119
6
zmarkquincecrabapp.
rdf
120
6
zmarktomato.
rdf
121
6
zmarkeggplant.
rdf
122
6
zmarkbell
pepper.
rdf
123
6
zmarknonbell
pepper.
rdf
124
6
zmarkcrabapple.
rdf
EPA
Crop
Food
Name
Def
Res
Adj.
Factors
RDL
Comment
Code
Grp
(
ppm)
#
1
#
2
Pntr
­­­­­­­­
­­­­
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­
­­­­­­
­­­­­­
­­­
­­­­­­­
14000030
14
Almond
1.000000
1.000
1.000
68
14000031
14
Almond­
babyfood
1.000000
1.000
1.000
68
14000040
14
Almond,
oil
0.000590
1.000
1.000
14000041
14
Almond,
oil­
babyfood
0.000590
1.000
1.000
11000070
11
Apple,
fruit
with
peel
Attachment
4
­
Acute
Dietary
Exposure
­
CMBS
data
included
70
110
1.000000
1.000
1.000
107
150
1.000000
1.000
1.000
107
211
1.000000
1.000
1.000
107
213
1.000000
1.000
1.000
107
11000080
11
Apple,
peeled
fruit
110
1.000000
1.000
1.000
107
210
1.000000
1.000
1.000
107
211
1.000000
1.000
1.000
107
213
1.000000
1.000
1.000
107
221
1.000000
1.000
1.000
107
232
1.000000
1.000
1.000
108
240
1.000000
1.000
1.000
107
11000081
11
Apple,
peeled
fruit­
babyfood
1.000000
1.000
1.000
107
11000090
11
Apple,
dried
1.000000
2.600
1.000
107
11000091
11
Apple,
dried­
babyfood
1.000000
2.600
1.000
107
11000100
11
Apple,
juice
1.000000
1.000
1.000
50
11000101
11
Apple,
juice­
babyfood
1.000000
1.000
1.000
50
11000110
11
Apple,
sauce
1.000000
1.000
1.000
107
11000111
11
Apple,
sauce­
babyfood
1.000000
1.000
1.000
107
12000120
12
Apricot
110
1.000000
1.000
1.000
109
211
1.000000
1.000
1.000
109
213
1.000000
1.000
1.000
109
221
1.000000
1.000
1.000
109
232
1.000000
1.000
1.000
109
240
1.000000
1.000
1.000
106
12000121
12
Apricot­
babyfood
240
1.000000
1.000
1.000
106
12000130
12
Apricot,
dried
1.000000
6.000
1.000
109
12000140
12
Apricot,
juice
1.000000
1.000
1.000
109
12000141
12
Apricot,
juice­
babyfood
1.000000
1.000
1.000
109
95000190
O
Asparagus
1.000000
1.000
1.000
74
09020210
9B
Balsam
pear
1.000000
1.000
1.000
34
95000230
O
Banana
1.000000
1.000
1.000
105
95000231
O
Banana­
babyfood
1.000000
1.000
1.000
105
95000240
O
Banana,
dried
1.000000
3.900
1.000
105
95000241
O
Banana,
dried­
babyfood
1.000000
3.900
1.000
105
06030300
6C
Bean,
black,
seed
0.000015
1.000
1.000
06020310
6B
Bean,
broad,
succulent
1.000000
1.000
1.000
25
06030320
6C
Bean,
broad,
seed
0.000015
1.000
1.000
06020330
6B
Bean,
cowpea,
succulent
1.000000
1.000
1.000
25
06030340
6C
Bean,
cowpea,
seed
0.000015
1.000
1.000
06030350
6C
Bean,
great
northern,
seed
0.000015
1.000
1.000
06030360
6C
Bean,
kidney,
seed
0.000015
1.000
1.000
06020370
6B
Bean,
lima,
succulent
1.000000
1.000
1.000
26
06030380
6C
Bean,
lima,
seed
0.000015
1.000
1.000
06030390
6C
Bean,
mung,
seed
0.000015
1.000
1.000
06030400
6C
Bean,
navy,
seed
0.000015
1.000
1.000
06030410
6C
Bean,
pink,
seed
0.000015
1.000
1.000
06030420
6C
Bean,
pinto,
seed
0.000015
1.000
1.000
06010430
6A
Bean,
snap,
succulent
110
1.000000
1.000
1.000
24
210
1.000000
1.000
1.000
24
211
1.000000
1.000
1.000
24
212
1.000000
1.000
1.000
24
213
1.000000
1.000
1.000
24
215
1.000000
1.000
1.000
24
221
1.000000
1.000
1.000
25
222
1.000000
1.000
1.000
25
232
1.000000
1.000
1.000
25
240
1.000000
1.000
1.000
25
242
1.000000
1.000
1.000
25
06010431
6A
Bean,
snap,
succulent­
babyfood
240
1.000000
1.000
1.000
25
21000440
M
Beef,
meat
1.000000
1.000
1.000
86
21000441
M
Beef,
meat­
babyfood
1.000000
1.000
1.000
86
21000450
M
Beef,
meat,
dried
1.000000
1.920
1.000
86
21000460
M
Beef,
meat
byproducts
1.000000
1.000
1.000
88
21000461
M
Beef,
meat
byproducts­
babyfood
1.000000
1.000
1.000
88
21000470
M
Beef,
fat
1.000000
1.000
1.000
86
21000471
M
Beef,
fat­
babyfood
1.000000
1.000
1.000
86
21000480
M
Beef,
kidney
1.000000
1.000
1.000
88
21000490
M
Beef,
liver
1.000000
1.000
1.000
87
Attachment
4
­
Acute
Dietary
Exposure
­
CMBS
data
included
71
21000491
M
Beef,
liver­
babyfood
1.000000
1.000
1.000
87
01010500
1AB
Beet,
garden,
roots
1.000000
1.000
1.000
1
01010501
1AB
Beet,
garden,
roots­
babyfood
1.000000
1.000
1.000
1
02000510
2
Beet,
garden,
tops
1.000000
1.000
1.000
8
01010520
1A
Beet,
sugar
0.000300
0.040
1.000
01010521
1A
Beet,
sugar­
babyfood
0.000300
0.040
1.000
01010530
1A
Beet,
sugar,
molasses
0.000300
0.040
1.000
01010531
1A
Beet,
sugar,
molasses­
babyfood
0.000300
0.040
1.000
13010550
13A
Blackberry
1.000000
1.000
1.000
63
13010560
13A
Blackberry,
juice
1.000000
1.000
1.000
63
13010561
13A
Blackberry,
juice­
babyfood
1.000000
1.000
1.000
63
13020570
13B
Blueberry
1.000000
1.000
1.000
64
13020571
13B
Blueberry­
babyfood
1.000000
1.000
1.000
64
13010580
13A
Boysenberry
1.000000
1.000
1.000
65
05010610
5A
Broccoli
1.000000
1.000
1.000
110
05010611
5A
Broccoli­
babyfood
1.000000
1.000
1.000
110
05010620
5A
Broccoli,
Chinese
1.000000
1.000
1.000
110
05010640
5A
Brussels
sprouts
1.000000
1.000
1.000
18
05010690
5A
Cabbage
110
1.000000
0.250
1.000
19
150
1.000000
0.250
1.000
19
210
1.000000
0.025
1.000
19
211
1.000000
0.025
1.000
19
212
1.000000
0.025
1.000
19
213
1.000000
0.025
1.000
19
221
1.000000
0.025
1.000
19
230
1.000000
0.025
1.000
19
232
1.000000
0.025
1.000
19
240
1.000000
0.025
1.000
19
242
1.000000
0.025
1.000
19
245
1.000000
0.025
1.000
19
250
1.000000
0.025
1.000
19
255
1.000000
0.025
1.000
19
05020700
5B
Cabbage,
Chinese,
bok
choy
1.000000
1.000
1.000
19
05010710
5A
Cabbage,
Chinese,
napa
1.000000
1.000
1.000
19
05010720
5A
Cabbage,
Chinese,
mustard
1.000000
1.000
1.000
19
09010750
9A
Cantaloupe
1.000000
1.000
1.000
36
01010780
1AB
Carrot
1.000000
1.000
1.000
2
01010781
1AB
Carrot­
babyfood
1.000000
1.000
1.000
2
01010790
1AB
Carrot,
juice
1.000000
1.000
1.000
2
09010800
9A
Casaba
1.000000
1.000
1.000
35
05010830
5A
Cauliflower
1.000000
1.000
1.000
111
04020850
4B
Celery
1.000000
1.000
1.000
11
04020851
4B
Celery­
babyfood
1.000000
1.000
1.000
11
04020860
4B
Celery,
juice
1.000000
1.000
1.000
11
09020880
9B
Chayote,
fruit
1.000000
1.000
1.000
34
12000900
12
Cherry
1.000000
1.000
1.000
57
12000901
12
Cherry­
babyfood
1.000000
1.000
1.000
57
12000910
12
Cherry,
juice
1.000000
1.500
1.000
57
12000911
12
Cherry,
juice­
babyfood
1.000000
1.500
1.000
57
14000920
14
Chestnut
1.000000
1.000
1.000
69
06030980
6C
Chickpea,
seed
0.000015
1.000
1.000
06030981
6C
Chickpea,
seed­
babyfood
0.000015
1.000
1.000
06030990
6C
Chickpea,
flour
0.000015
1.000
1.000
10001060
10
Citrus
citron
1.000000
1.000
1.000
101
10001070
10
Citrus
hybrids
1.000000
1.000
1.000
101
10001080
10
Citrus,
oil
0.001300
1.000
1.000
05021170
5B
Collards
1.000000
1.000
1.000
21
15001200
15
Corn,
field,
flour
0.000100
1.000
1.000
15001201
15
Corn,
field,
flour­
babyfood
0.000100
1.000
1.000
15001210
15
Corn,
field,
meal
0.000100
1.000
1.000
15001211
15
Corn,
field,
meal­
babyfood
0.000100
1.000
1.000
15001220
15
Corn,
field,
bran
0.000100
1.000
1.000
15001230
15
Corn,
field,
starch
0.000100
1.000
1.000
15001231
15
Corn,
field,
starch­
babyfood
0.000100
1.000
1.000
15001240
15
Corn,
field,
syrup
0.000100
1.500
1.000
15001241
15
Corn,
field,
syrup­
babyfood
0.000100
1.500
1.000
15001250
15
Corn,
field,
oil
0.000100
0.250
1.000
15001251
15
Corn,
field,
oil­
babyfood
0.000100
0.250
1.000
15001260
15
Corn,
pop
0.000100
1.000
1.000
15001270
15
Corn,
sweet
1.000000
1.000
1.000
73
15001271
15
Corn,
sweet­
babyfood
1.000000
1.000
1.000
73
11001290
11
Crabapple
1.000000
1.000
1.000
124
Attachment
4
­
Acute
Dietary
Exposure
­
CMBS
data
included
72
95001300
O
Cranberry
1.000000
1.000
1.000
76
95001301
O
Cranberry­
babyfood
1.000000
1.000
1.000
76
95001310
O
Cranberry,
dried
1.000000
1.000
1.000
76
95001320
O
Cranberry,
juice
1.000000
1.100
1.000
76
95001321
O
Cranberry,
juice­
babyfood
1.000000
1.100
1.000
76
09021350
9B
Cucumber
1.000000
1.000
1.000
34
13021360
13B
Currant
1.000000
1.000
1.000
66
13021370
13B
Currant,
dried
1.000000
1.000
1.000
66
04011380
4A
Dandelion,
leaves
1.000000
1.000
1.000
12
13011420
13A
Dewberry
1.000000
1.000
1.000
65
19021430
19B
Dill,
seed
0.004000
1.000
1.000
19011440
19A
Dillweed
0.004000
1.000
1.000
08001480
8
Eggplant
1.000000
1.000
1.000
121
13021490
13B
Elderberry
1.000000
1.000
1.000
66
04011500
4A
Endive
1.000000
1.000
1.000
12
14001550
14
Filbert
1.000000
1.000
1.000
70
14001560
14
Filbert,
oil
0.001760
1.000
1.000
80001620
F
Fish­
shellfish,
mollusc
0.250000
1.000
1.000
20001630
20
Flaxseed,
oil
0.000100
1.000
1.000
23001690
M
Goat,
meat
1.000000
1.000
1.000
86
23001700
M
Goat,
meat
byproducts
1.000000
1.000
1.000
88
23001710
M
Goat,
fat
1.000000
1.000
1.000
86
23001720
M
Goat,
kidney
1.000000
1.000
1.000
88
23001730
M
Goat,
liver
1.000000
1.000
1.000
87
13021740
13B
Gooseberry
1.000000
1.000
1.000
66
95001750
O
Grape
1.000000
1.000
1.000
112
95001760
O
Grape,
juice
1.000000
1.200
1.000
78
95001761
O
Grape,
juice­
babyfood
1.000000
1.200
1.000
78
95001770
O
Grape,
leaves
1.000000
1.000
1.000
112
95001780
O
Grape,
raisin
110
1.000000
2.170
1.000
112
130
1.000000
2.170
1.000
112
210
1.000000
1.370
1.000
112
211
1.000000
1.370
1.000
112
212
1.000000
1.370
1.000
112
213
1.000000
1.370
1.000
112
221
1.000000
1.370
1.000
112
230
1.000000
1.370
1.000
112
232
1.000000
1.370
1.000
112
240
1.000000
1.370
1.000
112
95001790
O
Grape,
wine
and
sherry
1.000000
1.000
1.000
78
10001800
10
Grapefruit
1.000000
1.000
1.000
102
10001810
10
Grapefruit,
juice
1.000000
1.170
1.000
43
06031820
6C
Guar,
seed
0.000015
1.000
1.000
06031821
6C
Guar,
seed­
babyfood
0.000015
1.000
1.000
09011870
9A
Honeydew
melon
1.000000
1.000
1.000
37
24001890
M
Horse,
meat
1.000000
1.000
1.000
01011900
1AB
Horseradish
1.000000
1.000
1.000
3
13021910
13B
Huckleberry
1.000000
1.000
1.000
66
05021940
5B
Kale
1.000000
1.000
1.000
12
05011960
5A
Kohlrabi
1.000000
1.000
1.000
23
10001970
10
Kumquat
1.000000
1.000
1.000
101
10001990
10
Lemon
1.000000
1.000
1.000
103
10002000
10
Lemon,
juice
1.000000
1.110
1.000
44
10002001
10
Lemon,
juice­
babyfood
1.000000
1.110
1.000
44
10002010
10
Lemon,
peel
1.000000
1.190
1.000
103
06032030
6C
Lentil,
seed
0.000015
1.000
1.000
04012040
4A
Lettuce,
head
1.000000
1.000
1.000
114
04012050
4A
Lettuce,
leaf
1.000000
1.000
1.000
113
10002060
10
Lime
1.000000
1.000
1.000
101
10002070
10
Lime,
juice
1.000000
1.000
1.000
46
10002071
10
Lime,
juice­
babyfood
1.000000
1.000
1.000
46
13012080
13A
Loganberry
1.000000
1.000
1.000
65
11002100
11
Loquat
1.000000
1.000
1.000
119
27002220
D
Milk,
fat
1.000000
1.000
1.000
86
27002221
D
Milk,
fat
­
baby
food/
infant
for
1.000000
1.000
1.000
86
27012230
D
Milk,
nonfat
solids
1.000000
1.000
1.000
86
27012231
D
Milk,
nonfat
solids­
baby
food/
in
1.000000
1.000
1.000
86
27022240
D
Milk,
water
1.000000
1.000
1.000
86
27022241
D
Milk,
water­
babyfood/
infant
form
1.000000
1.000
1.000
86
27032251
D
Milk,
sugar
(
lactose)­
baby
food/
1.000000
1.000
1.000
86
15002260
15
Millet,
grain
1.000000
1.000
1.000
100
05022290
5B
Mustard
greens
1.000000
1.000
1.000
12
Attachment
4
­
Acute
Dietary
Exposure
­
CMBS
data
included
73
12002300
12
Nectarine
1.000000
1.000
1.000
115
08002340
8
Okra
150
1.000000
1.000
1.000
79
210
1.000000
0.180
1.000
79
212
1.000000
0.050
1.000
79
213
1.000000
0.180
1.000
79
220
1.000000
0.180
1.000
79
222
1.000000
0.180
1.000
79
240
1.000000
0.180
1.000
79
242
1.000000
0.050
1.000
79
95002350
O
Olive
1.000000
1.000
1.000
80
95002360
O
Olive,
oil
0.077000
0.810
1.000
10002400
10
Orange
1.000000
1.000
1.000
104
10002410
10
Orange,
juice
1.000000
1.000
1.000
47
10002411
10
Orange,
juice­
babyfood
1.000000
1.000
1.000
47
10002420
10
Orange,
peel
1.000000
1.270
1.000
104
04012480
4A
Parsley,
leaves
1.000000
1.000
1.000
12
19012490
19A
Parsley,
dried
leaves
1.000000
1.000
1.000
12
19012491
19A
Parsley,
dried
leaves­
babyfood
1.000000
1.000
1.000
12
01012510
1AB
Parsnip
1.000000
1.000
1.000
3
01012511
1AB
Parsnip­
babyfood
1.000000
1.000
1.000
3
06022550
6B
Pea,
succulent
110
1.000000
1.000
1.000
27
120
1.000000
1.000
1.000
27
210
1.000000
0.045
1.000
27
211
1.000000
0.045
1.000
27
212
1.000000
0.045
1.000
27
213
1.000000
0.045
1.000
27
221
1.000000
0.045
1.000
28
222
1.000000
0.045
1.000
28
240
1.000000
0.045
1.000
28
242
1.000000
0.045
1.000
28
06022551
6B
Pea,
succulent­
babyfood
240
1.000000
0.045
1.000
28
06032560
6C
Pea,
dry
210
0.000015
0.045
1.000
212
0.000015
0.045
1.000
230
0.000015
0.045
1.000
232
0.000015
0.045
1.000
233
0.000015
0.045
1.000
242
0.000015
0.045
1.000
06032561
6C
Pea,
dry­
babyfood
0.000015
0.045
1.000
06012570
6A
Pea,
edible
podded,
succulent
110
1.000000
1.000
1.000
27
210
1.000000
0.045
1.000
27
212
1.000000
0.045
1.000
27
213
1.000000
0.045
1.000
27
220
1.000000
0.045
1.000
28
221
1.000000
0.045
1.000
28
06032580
6C
Pea,
pigeon,
seed
210
0.000015
0.045
1.000
232
0.000015
0.045
1.000
06022590
6B
Pea,
pigeon,
succulent
212
1.000000
0.045
1.000
25
232
1.000000
0.045
1.000
25
242
1.000000
0.045
1.000
25
12002600
12
Peach
110
1.000000
1.000
1.000
116
120
1.000000
1.000
1.000
116
130
1.000000
1.000
1.000
116
210
1.000000
1.000
1.000
116
211
1.000000
1.000
1.000
116
213
1.000000
1.000
1.000
116
221
1.000000
1.000
1.000
116
223
1.000000
1.000
1.000
116
240
1.000000
1.000
1.000
106
12002601
12
Peach­
babyfood
240
1.000000
1.000
1.000
106
12002610
12
Peach,
dried
130
1.000000
7.000
1.000
116
211
1.000000
7.000
1.000
116
230
1.000000
7.000
1.000
116
12002611
12
Peach,
dried­
babyfood
1.000000
7.000
1.000
116
Attachment
4
­
Acute
Dietary
Exposure
­
CMBS
data
included
74
12002620
12
Peach,
juice
1.000000
1.000
1.000
116
12002621
12
Peach,
juice­
babyfood
1.000000
1.000
1.000
116
95002630
O
Peanut
0.000600
1.000
1.000
95002640
O
Peanut,
butter
0.000600
1.890
1.000
95002650
O
Peanut,
oil
0.000600
0.290
1.000
11002660
11
Pear
110
1.000000
1.000
1.000
117
210
1.000000
1.000
1.000
117
211
1.000000
1.000
1.000
117
240
1.000000
1.000
1.000
117
11002661
11
Pear­
babyfood
1.000000
1.000
1.000
117
11002670
11
Pear,
dried
1.000000
2.600
1.000
117
11002680
11
Pear,
juice
1.000000
0.370
1.000
117
11002681
11
Pear,
juice­
babyfood
1.000000
0.370
1.000
117
14002690
14
Pecan
1.000000
1.000
1.000
71
08002700
8
Pepper,
bell
1.000000
1.000
1.000
122
08002701
8
Pepper,
bell­
babyfood
1.000000
1.000
1.000
122
08002710
8
Pepper,
bell,
dried
1.000000
1.000
1.000
122
08002711
8
Pepper,
bell,
dried­
babyfood
1.000000
1.000
1.000
122
08002720
8
Pepper,
nonbell
1.000000
1.000
1.000
123
08002721
8
Pepper,
nonbell­
babyfood
1.000000
1.000
1.000
123
08002730
8
Pepper,
nonbell,
dried
1.000000
1.000
1.000
123
95002790
O
Pineapple
1.000000
0.540
1.000
97
95002791
O
Pineapple­
babyfood
1.000000
0.540
1.000
97
95002800
O
Pineapple,
dried
1.000000
5.000
1.000
97
95002810
O
Pineapple,
juice
1.000000
0.540
1.000
97
95002811
O
Pineapple,
juice­
babyfood
1.000000
0.540
1.000
97
14002820
14
Pistachio
1.000000
1.000
1.000
83
95002830
O
Plantain
1.000000
1.000
1.000
105
95002840
O
Plantain,
dried
1.000000
3.900
1.000
105
12002850
12
Plum
110
1.000000
1.000
1.000
118
210
1.000000
1.000
1.000
118
211
1.000000
1.000
1.000
118
221
1.000000
1.000
1.000
118
240
1.000000
1.000
1.000
106
12002851
12
Plum­
babyfood
240
1.000000
1.000
1.000
106
12002860
12
Plum,
prune,
fresh
1.000000
1.000
1.000
118
12002861
12
Plum,
prune,
fresh­
babyfood
1.000000
1.000
1.000
118
12002870
12
Plum,
prune,
dried
1.000000
0.150
1.000
118
12002871
12
Plum,
prune,
dried­
babyfood
1.000000
0.150
1.000
118
12002880
12
Plum,
prune,
juice
1.000000
1.400
1.000
118
12002881
12
Plum,
prune,
juice­
babyfood
1.000000
1.400
1.000
118
25002900
M
Pork,
meat
1.000000
1.000
1.000
92
25002901
M
Pork,
meat­
babyfood
1.000000
1.000
1.000
92
25002910
M
Pork,
skin
1.000000
1.000
1.000
92
25002920
M
Pork,
meat
byproducts
1.000000
1.000
1.000
92
25002921
M
Pork,
meat
byproducts­
babyfood
1.000000
1.000
1.000
92
25002930
M
Pork,
fat
1.000000
1.000
1.000
90
25002931
M
Pork,
fat­
babyfood
1.000000
1.000
1.000
90
25002940
M
Pork,
kidney
1.000000
1.000
1.000
92
25002950
M
Pork,
liver
1.000000
1.000
1.000
91
01032960
1C
Potato,
chips
0.000357
1.000
1.000
01032970
1C
Potato,
dry
(
granules/
flakes)
0.000357
0.020
1.000
01032971
1C
Potato,
dry
(
granules/
flakes)­
b
0.000357
0.020
1.000
01032980
1C
Potato,
flour
0.000357
1.000
1.000
01032981
1C
Potato,
flour­
babyfood
0.000357
1.000
1.000
01032990
1C
Potato,
tuber,
w/
peel
210
1.000000
0.040
1.000
4
211
1.000000
1.200
1.000
4
212
1.000000
2.500
1.000
4
213
1.000000
0.040
1.000
4
01032991
1C
Potato,
tuber,
w/
peel­
babyfood
1.000000
1.000
1.000
4
01033000
1C
Potato,
tuber,
w/
o
peel
110
1.000000
1.000
1.000
4
210
1.000000
0.040
1.000
4
211
1.000000
0.040
1.000
4
212
1.000000
2.500
1.000
4
213
1.000000
0.040
1.000
4
221
1.000000
1.200
1.000
4
223
1.000000
0.040
1.000
4
232
1.000000
2.500
1.000
4
Attachment
4
­
Acute
Dietary
Exposure
­
CMBS
data
included
75
233
1.000000
0.040
1.000
4
240
1.000000
1.000
1.000
4
242
1.000000
2.500
1.000
4
252
1.000000
2.500
1.000
4
253
1.000000
0.040
1.000
4
01033001
1C
Potato,
tuber,
w/
o
peel­
babyfood
1.000000
1.000
1.000
4
10003070
10
Pummelo
1.000000
1.000
1.000
101
09023080
9B
Pumpkin
1.000000
1.000
1.000
39
09023090
9B
Pumpkin,
seed
1.000000
1.000
1.000
39
11003100
11
Quince
1.000000
1.000
1.000
119
01013140
1AB
Radish,
roots
1.000000
1.000
1.000
5
02003150
2
Radish,
tops
1.000000
1.000
1.000
9
01013160
1AB
Radish,
Oriental,
roots
1.000000
1.000
1.000
5
02003170
2
Radish,
Oriental,
tops
1.000000
1.000
1.000
9
05023180
5B
Rape
greens
1.000000
1.000
1.000
12
13013200
13A
Raspberry
1.000000
1.000
1.000
67
13013201
13A
Raspberry­
babyfood
1.000000
1.000
1.000
67
13013210
13A
Raspberry,
juice
1.000000
1.000
1.000
67
13013211
13A
Raspberry,
juice­
babyfood
1.000000
1.000
1.000
67
15003230
15
Rice,
white
0.000030
0.030
1.000
rice
P
Full
comment:
rice
PDP
15003231
15
Rice,
white­
babyfood
0.000030
0.030
1.000
15003240
15
Rice,
brown
0.000030
1.000
1.000
15003241
15
Rice,
brown­
babyfood
0.000030
1.000
1.000
15003250
15
Rice,
flour
0.000030
1.000
1.000
15003251
15
Rice,
flour­
babyfood
0.000030
1.000
1.000
15003260
15
Rice,
bran
0.000030
0.400
1.000
15003261
15
Rice,
bran­
babyfood
0.000030
0.400
1.000
01013270
1AB
Rutabaga
1.000000
1.000
1.000
6
01013310
1AB
Salsify,
roots
1.000000
1.000
1.000
3
02003320
2
Salsify,
tops
1.000000
1.000
1.000
9
26003390
M
Sheep,
meat
1.000000
1.000
1.000
86
26003391
M
Sheep,
meat­
babyfood
1.000000
1.000
1.000
86
26003400
M
Sheep,
meat
byproducts
1.000000
1.000
1.000
88
26003410
M
Sheep,
fat
1.000000
1.000
1.000
86
26003411
M
Sheep,
fat­
babyfood
1.000000
1.000
1.000
86
26003420
M
Sheep,
kidney
1.000000
1.000
1.000
88
26003430
M
Sheep,
liver
1.000000
1.000
1.000
87
15003440
15
Sorghum,
grain
0.000015
1.000
1.000
15003450
15
Sorghum,
syrup
0.000015
1.000
1.000
06003470
6
Soybean,
seed
1.000000
0.330
1.000
99
06003480
6
Soybean,
flour
0.000015
1.000
1.000
06003481
6
Soybean,
flour­
babyfood
0.000015
1.000
1.000
06003490
6
Soybean,
soy
milk
0.000015
1.000
1.000
06003491
6
Soybean,
soy
milk­
babyfood
or
in
0.000015
1.000
1.000
06003500
6
Soybean,
oil
0.000015
0.005
1.000
06003501
6
Soybean,
oil­
babyfood
0.000015
0.005
1.000
04013550
4A
Spinach
110
1.000000
1.000
1.000
12
210
1.000000
1.000
1.000
12
211
1.000000
1.000
1.000
12
212
1.000000
1.000
1.000
12
213
1.000000
1.000
1.000
12
215
1.000000
1.000
1.000
12
220
1.000000
1.000
1.000
12
221
1.000000
1.000
1.000
12
222
1.000000
1.000
1.000
12
232
1.000000
1.000
1.000
12
240
1.000000
1.000
1.000
13
242
1.000000
1.000
1.000
13
04013551
4A
Spinach­
babyfood
240
1.000000
1.000
1.000
13
09023560
9B
Squash,
summer
1.000000
1.000
1.000
41
09023561
9B
Squash,
summer­
babyfood
1.000000
1.000
1.000
41
09023570
9B
Squash,
winter
1.000000
1.000
1.000
40
09023571
9B
Squash,
winter­
babyfood
1.000000
1.000
1.000
40
95003590
O
Strawberry
1.000000
1.000
1.000
84
95003591
O
Strawberry­
babyfood
1.000000
1.000
1.000
84
95003600
O
Strawberry,
juice
1.000000
1.000
1.000
84
95003601
O
Strawberry,
juice­
babyfood
1.000000
1.000
1.000
84
20003640
20
Sunflower,
seed
0.000400
1.000
1.000
20003650
20
Sunflower,
oil
0.000400
0.030
1.000
20003651
20
Sunflower,
oil­
babyfood
0.000400
0.030
1.000
Attachment
4
­
Acute
Dietary
Exposure
­
CMBS
data
included
76
01033660
1CD
Sweet
potato
1.000000
1.000
1.000
7
01033661
1CD
Sweet
potato­
babyfood
1.000000
1.000
1.000
7
04023670
4B
Swiss
chard
1.000000
1.000
1.000
12
10003690
10
Tangerine
1.000000
1.000
1.000
101
10003700
10
Tangerine,
juice
1.000000
1.280
1.000
46
08003740
8
Tomatillo
110
1.000000
1.000
1.000
120
210
1.000000
1.000
1.000
120
240
1.000000
1.000
1.000
120
08003750
8
Tomato
110
1.000000
1.000
1.000
120
150
1.000000
1.000
1.000
120
210
1.000000
1.000
1.000
120
211
1.000000
1.000
1.000
120
212
1.000000
1.000
1.000
120
213
1.000000
1.000
1.000
120
214
1.000000
1.000
1.000
120
215
1.000000
1.000
1.000
120
221
1.000000
1.000
1.000
120
222
1.000000
1.000
1.000
120
232
1.000000
1.000
1.000
120
240
1.000000
1.000
1.000
120
242
1.000000
1.000
1.000
120
252
1.000000
1.000
1.000
120
08003751
8
Tomato­
babyfood
1.000000
1.000
1.000
120
08003760
8
Tomato,
paste
1.000000
0.650
1.000
120
08003761
8
Tomato,
paste­
babyfood
1.000000
0.650
1.000
120
08003770
8
Tomato,
puree
1.000000
0.650
1.000
120
08003771
8
Tomato,
puree­
babyfood
1.000000
0.650
1.000
120
08003780
8
Tomato,
dried
1.000000
0.520
1.000
120
08003781
8
Tomato,
dried­
babyfood
1.000000
0.520
1.000
120
08003790
8
Tomato,
juice
1.000000
0.520
1.000
120
01013880
1AB
Turnip,
roots
1.000000
1.000
1.000
6
05023890
5B
Turnip,
greens
1.000000
1.000
1.000
12
14003910
14
Walnut
1.000000
1.000
1.000
72
09013990
9A
Watermelon
1.000000
1.000
1.000
38
09014000
9A
Watermelon,
juice
1.000000
1.000
1.000
38
15004010
15
Wheat,
grain
1.000000
1.000
1.000
100
15004011
15
Wheat,
grain­
babyfood
1.000000
1.000
1.000
100
15004020
15
Wheat,
flour
0.000015
0.100
1.000
15004021
15
Wheat,
flour­
babyfood
0.000015
0.100
1.000
15004030
15
Wheat,
germ
0.000015
0.650
1.000
15004040
15
Wheat,
bran
0.000015
1.000
1.000
Attachment
4
­
Acute
Dietary
Exposure
­
CMBS
data
included
77
Results
U.
S.
Environmental
Protection
Agency
Ver.
1.30
DEEM­
FCID
ACUTE
Analysis
for
CARBARYL
(
1994­
98
data)
Residue
file:
acute
cmbsfinal2.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
03­
10­
2003/
09:
04:
10
Residue
file
dated:
03­
10­
2003/
08:
01:
24/
8
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
10
Run
Comment:
""
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
Exposure
%
aRfD
Exposure
%
aRfD
­­­­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­­
U.
S.
Population:
0.000455
4.55
0.001248
12.48
0.004003
40.03
All
infants:
0.000688
6.88
0.002394
23.94
0.005600
56.00
Children
1­
2
yrs:
0.001836
18.36
0.003371
33.71
0.008590
85.90
Children
3­
5
yrs:
0.001189
11.89
0.002237
22.37
0.007732
77.32
Children
6­
12
yrs:
0.000725
7.25
0.001382
13.82
0.005217
52.17
Youth
13­
19
yrs:
0.000360
3.60
0.000801
8.01
0.003182
31.82
Adults
20­
49
yrs:
0.000289
2.89
0.000728
7.28
0.002801
28.01
Adults
50+
yrs:
0.000272
2.72
0.000735
7.35
0.002691
26.91
Females
13­
49
yrs:
0.000275
2.75
0.000705
7.05
0.003016
30.16
Attachment
5
­
Acute
Dietary
Exposure
Including
Water
78
Residue
File
U.
S.
Environmental
Protection
Agency
Ver.
1.30
DEEM­
FCID
Acute
analysis
for
CARBARYL
Residue
file
name:
C:\$
MyFiles\
Carbaryl\
Rdf
files\
fcid
rdfs\
Acutefinal
water.
R98
Analysis
Date
03­
05­
2003
Residue
file
dated:
03­
04­
2003/
14:
11:
47/
8
Reference
dose
(
aRfD)
=
0.01
mg/
kg
bw/
day
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
RDL
indices
and
parameters
for
Monte
Carlo
Analysis:
Index
Dist
Parameter
#
1
Param
#
2
Param
#
3
Comment
#
Code
­­­­­
­­­­
­­­­­­­­­­­­
­­­­­­­­­­­
­­­­­­­­­­­
­­­­­­­­­­
1
6
Gardenbeet.
rdf
2
6
Carrot.
rdf
3
6
chic
hors
parsnip
salsify.
rdf
4
6
Potato.
rdf
5
6
radishes.
rdf
6
6
Turnip.
rdf
7
6
sweetpotato.
rdf
8
6
topsgardenbeet.
rdf
9
6
topsradish.
rdf
10
6
Topsturnip.
rdf
11
6
celery.
rdf
12
6
spinach.
rdf
13
6
cannedspinach.
rdf
14
6
lettucehd.
rdf
15
6
lettuceleaf.
rdf
16
6
rhubarb.
rdf
17
6
broccoli.
rdf
18
6
brusselssprouts.
rdf
19
6
cabbage.
rdf
20
6
cauliflower.
rdf
21
6
collards.
rdf
22
6
mustards.
rdf
23
6
kohrabi.
rdf
24
6
beanssucculentfresh.
rdf
25
6
beanssucculentprocessed.
rdf
26
6
beanslima.
rdf
27
6
Peasfresh.
rdf
28
6
Peasprocessed.
rdf
29
6
eggplant.
rdf
30
6
peppersnonbell.
rdf
31
6
peppersbell.
rdf
32
6
tomatoesPB.
rdf
33
6
tomatoesNB.
rdf
34
6
allcucumber.
rdf
35
6
melon.
rdf
36
6
cantaloupe.
rdf
37
6
honeydew.
rdf
38
6
allwatermelon.
rdf
39
6
pumpkin.
rdf
40
6
wintersquash.
rdf
41
6
allsummersquash.
rdf
42
6
citrus.
rdf
43
6
grapefruitjuice.
rdf
44
6
lemonjuice.
rdf
45
6
orangesdecomp.
rdf
46
6
limejuice.
rdf
47
6
orangejuice.
rdf
48
6
appleSS.
rdf
49
6
apple.
rdf
50
6
applejuice.
rdf
51
6
peardecomp.
rdf
52
6
pear.
rdf
53
6
quince.
rdf
54
6
crabappleSS.
rdf
55
6
apricot.
rdf
56
6
Apricotsingleserving.
rdf
Attachment
5
­
Acute
Dietary
Exposure
Including
Water
79
57
6
cherriesPDP.
rdf
58
6
alltartcherries.
rdf
59
6
nectarine.
rdf
60
6
peachsingleserving.
rdf
61
6
Peach.
rdf
62
6
plum2.
rdf
63
6
blackberries.
rdf
64
6
allblueberry.
rdf
65
6
boysenberry.
rdf
66
6
currant.
rdf
67
6
allraspberries.
rdf
68
6
almonds.
rdf
69
6
chestnut.
rdf
70
6
filbert.
rdf
71
6
pecan.
rdf
72
6
walnut.
rdf
73
6
corn.
rdf
74
6
allasparagus.
rdf
75
6
banana.
rdf
76
6
allcranberry.
rdf
77
6
grapes.
rdf
78
6
grapejuice.
rdf
79
6
okra.
rdf
80
6
olives.
rdf
81
6
pineappledecomp.
rdf
82
6
pineapplemexico.
rdf
83
6
pistachio.
rdf
84
6
allstrawberry.
rdf
85
6
sunflower.
rdf
86
6
milk2.
rdf
87
6
ruminantliver2.
rdf
88
6
ruminantkidney2.
rdf
89
6
swinemeat2.
rdf
90
6
swinefat2.
rdf
91
6
swineliver2.
rdf
92
6
swinekidney2.
rdf
93
6
poultry.
rdf
94
6
eggs.
rdf
95
6
pineappleother.
rdf
96
6
Plumsingle.
rdf
97
6
pineapple.
rdf
98
6
appledriedSS.
rdf
99
6
soybean.
rdf
100
6
wheat.
rdf
101
6
zmarkcitrus.
rdf
102
6
zmarkgrapefruit.
rdf
103
6
zmarklemon.
rdf
104
6
zmarkorange.
rdf
105
6
zmarkbanana.
rdf
106
6
Peachcanned.
rdf
107
6
water1.
rdf
EPA
Crop
Food
Name
Def
Res
Adj.
Factors
RDL
Comment
Code
Grp
(
ppm)
#
1
#
2
Pntr
­­­­­­­­
­­­­
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­
­­­­­­
­­­­­­
­­­
­­­­­­­
14000030
14
Almond
1.000000
1.000
1.000
68
14000031
14
Almond­
babyfood
1.000000
1.000
1.000
68
14000040
14
Almond,
oil
0.000590
1.000
1.000
14000041
14
Almond,
oil­
babyfood
0.000590
1.000
1.000
11000070
11
Apple,
fruit
with
peel
110
1.000000
1.000
1.000
48
150
1.000000
1.000
1.000
48
211
1.000000
1.000
1.000
48
213
1.000000
1.000
1.000
48
11000080
11
Apple,
peeled
fruit
110
1.000000
1.000
1.000
48
210
1.000000
1.000
1.000
48
211
1.000000
1.000
1.000
48
213
1.000000
1.000
1.000
48
221
1.000000
1.000
1.000
48
232
1.000000
1.000
1.000
98
240
1.000000
1.000
1.000
48
11000081
11
Apple,
peeled
fruit­
babyfood
1.000000
1.000
1.000
48
Attachment
5
­
Acute
Dietary
Exposure
Including
Water
80
11000090
11
Apple,
dried
1.000000
2.600
1.000
48
11000091
11
Apple,
dried­
babyfood
1.000000
2.600
1.000
48
11000100
11
Apple,
juice
1.000000
1.000
1.000
50
11000101
11
Apple,
juice­
babyfood
1.000000
1.000
1.000
50
11000110
11
Apple,
sauce
1.000000
1.000
1.000
48
11000111
11
Apple,
sauce­
babyfood
1.000000
1.000
1.000
48
12000120
12
Apricot
110
1.000000
1.000
1.000
56
211
1.000000
1.000
1.000
56
213
1.000000
1.000
1.000
56
221
1.000000
1.000
1.000
56
232
1.000000
1.000
1.000
56
240
1.000000
1.000
1.000
106
12000121
12
Apricot­
babyfood
240
1.000000
1.000
1.000
106
12000130
12
Apricot,
dried
1.000000
6.000
1.000
56
12000140
12
Apricot,
juice
1.000000
1.000
1.000
56
12000141
12
Apricot,
juice­
babyfood
1.000000
1.000
1.000
56
95000190
O
Asparagus
1.000000
1.000
1.000
74
09020210
9B
Balsam
pear
1.000000
1.000
1.000
34
95000230
O
Banana
1.000000
1.000
1.000
105
95000231
O
Banana­
babyfood
1.000000
1.000
1.000
105
95000240
O
Banana,
dried
1.000000
3.900
1.000
105
95000241
O
Banana,
dried­
babyfood
1.000000
3.900
1.000
105
06030300
6C
Bean,
black,
seed
0.000015
1.000
1.000
06020310
6B
Bean,
broad,
succulent
1.000000
1.000
1.000
25
06030320
6C
Bean,
broad,
seed
0.000015
1.000
1.000
06020330
6B
Bean,
cowpea,
succulent
1.000000
1.000
1.000
25
06030340
6C
Bean,
cowpea,
seed
0.000015
1.000
1.000
06030350
6C
Bean,
great
northern,
seed
0.000015
1.000
1.000
06030360
6C
Bean,
kidney,
seed
0.000015
1.000
1.000
06020370
6B
Bean,
lima,
succulent
1.000000
1.000
1.000
26
06030380
6C
Bean,
lima,
seed
0.000015
1.000
1.000
06030390
6C
Bean,
mung,
seed
0.000015
1.000
1.000
06030400
6C
Bean,
navy,
seed
0.000015
1.000
1.000
06030410
6C
Bean,
pink,
seed
0.000015
1.000
1.000
06030420
6C
Bean,
pinto,
seed
0.000015
1.000
1.000
06010430
6A
Bean,
snap,
succulent
110
1.000000
1.000
1.000
24
210
1.000000
1.000
1.000
24
211
1.000000
1.000
1.000
24
212
1.000000
1.000
1.000
24
213
1.000000
1.000
1.000
24
215
1.000000
1.000
1.000
24
221
1.000000
1.000
1.000
25
222
1.000000
1.000
1.000
25
232
1.000000
1.000
1.000
25
240
1.000000
1.000
1.000
25
242
1.000000
1.000
1.000
25
06010431
6A
Bean,
snap,
succulent­
babyfood
240
1.000000
1.000
1.000
25
21000440
M
Beef,
meat
1.000000
1.000
1.000
86
21000441
M
Beef,
meat­
babyfood
1.000000
1.000
1.000
86
21000450
M
Beef,
meat,
dried
1.000000
1.920
1.000
86
21000460
M
Beef,
meat
byproducts
1.000000
1.000
1.000
88
21000461
M
Beef,
meat
byproducts­
babyfood
1.000000
1.000
1.000
88
21000470
M
Beef,
fat
1.000000
1.000
1.000
86
21000471
M
Beef,
fat­
babyfood
1.000000
1.000
1.000
86
21000480
M
Beef,
kidney
1.000000
1.000
1.000
88
21000490
M
Beef,
liver
1.000000
1.000
1.000
87
21000491
M
Beef,
liver­
babyfood
1.000000
1.000
1.000
87
01010500
1AB
Beet,
garden,
roots
1.000000
1.000
1.000
1
01010501
1AB
Beet,
garden,
roots­
babyfood
1.000000
1.000
1.000
1
02000510
2
Beet,
garden,
tops
1.000000
1.000
1.000
8
01010520
1A
Beet,
sugar
0.000300
0.040
1.000
01010521
1A
Beet,
sugar­
babyfood
0.000300
0.040
1.000
01010530
1A
Beet,
sugar,
molasses
0.000300
0.040
1.000
01010531
1A
Beet,
sugar,
molasses­
babyfood
0.000300
0.040
1.000
13010550
13A
Blackberry
1.000000
1.000
1.000
63
13010560
13A
Blackberry,
juice
1.000000
1.000
1.000
63
13010561
13A
Blackberry,
juice­
babyfood
1.000000
1.000
1.000
63
13020570
13B
Blueberry
1.000000
1.000
1.000
64
13020571
13B
Blueberry­
babyfood
1.000000
1.000
1.000
64
Attachment
5
­
Acute
Dietary
Exposure
Including
Water
81
13010580
13A
Boysenberry
1.000000
1.000
1.000
65
05010610
5A
Broccoli
1.000000
1.000
1.000
17
05010611
5A
Broccoli­
babyfood
1.000000
1.000
1.000
17
05010620
5A
Broccoli,
Chinese
1.000000
1.000
1.000
17
05010640
5A
Brussels
sprouts
1.000000
1.000
1.000
18
05010690
5A
Cabbage
110
1.000000
0.250
1.000
19
150
1.000000
0.250
1.000
19
210
1.000000
0.025
1.000
19
211
1.000000
0.025
1.000
19
212
1.000000
0.025
1.000
19
213
1.000000
0.025
1.000
19
221
1.000000
0.025
1.000
19
230
1.000000
0.025
1.000
19
232
1.000000
0.025
1.000
19
240
1.000000
0.025
1.000
19
242
1.000000
0.025
1.000
19
245
1.000000
0.025
1.000
19
250
1.000000
0.025
1.000
19
255
1.000000
0.025
1.000
19
05020700
5B
Cabbage,
Chinese,
bok
choy
1.000000
1.000
1.000
19
05010710
5A
Cabbage,
Chinese,
napa
1.000000
1.000
1.000
19
05010720
5A
Cabbage,
Chinese,
mustard
1.000000
1.000
1.000
19
09010750
9A
Cantaloupe
1.000000
1.000
1.000
36
01010780
1AB
Carrot
1.000000
1.000
1.000
2
01010781
1AB
Carrot­
babyfood
1.000000
1.000
1.000
2
01010790
1AB
Carrot,
juice
1.000000
1.000
1.000
2
09010800
9A
Casaba
1.000000
1.000
1.000
35
05010830
5A
Cauliflower
1.000000
1.000
1.000
20
04020850
4B
Celery
1.000000
1.000
1.000
11
04020851
4B
Celery­
babyfood
1.000000
1.000
1.000
11
04020860
4B
Celery,
juice
1.000000
1.000
1.000
11
09020880
9B
Chayote,
fruit
1.000000
1.000
1.000
34
12000900
12
Cherry
1.000000
1.000
1.000
57
12000901
12
Cherry­
babyfood
1.000000
1.000
1.000
57
12000910
12
Cherry,
juice
1.000000
1.500
1.000
57
12000911
12
Cherry,
juice­
babyfood
1.000000
1.500
1.000
57
14000920
14
Chestnut
1.000000
1.000
1.000
69
06030980
6C
Chickpea,
seed
0.000015
1.000
1.000
06030981
6C
Chickpea,
seed­
babyfood
0.000015
1.000
1.000
06030990
6C
Chickpea,
flour
0.000015
1.000
1.000
10001060
10
Citrus
citron
1.000000
1.000
1.000
101
10001070
10
Citrus
hybrids
1.000000
1.000
1.000
101
10001080
10
Citrus,
oil
0.001300
1.000
1.000
05021170
5B
Collards
1.000000
1.000
1.000
21
15001200
15
Corn,
field,
flour
0.000100
1.000
1.000
15001201
15
Corn,
field,
flour­
babyfood
0.000100
1.000
1.000
15001210
15
Corn,
field,
meal
0.000100
1.000
1.000
15001211
15
Corn,
field,
meal­
babyfood
0.000100
1.000
1.000
15001220
15
Corn,
field,
bran
0.000100
1.000
1.000
15001230
15
Corn,
field,
starch
0.000100
1.000
1.000
15001231
15
Corn,
field,
starch­
babyfood
0.000100
1.000
1.000
15001240
15
Corn,
field,
syrup
0.000100
1.500
1.000
15001241
15
Corn,
field,
syrup­
babyfood
0.000100
1.500
1.000
15001250
15
Corn,
field,
oil
0.000100
0.250
1.000
15001251
15
Corn,
field,
oil­
babyfood
0.000100
0.250
1.000
15001260
15
Corn,
pop
0.000100
1.000
1.000
15001270
15
Corn,
sweet
1.000000
1.000
1.000
73
15001271
15
Corn,
sweet­
babyfood
1.000000
1.000
1.000
73
11001290
11
Crabapple
1.000000
1.000
1.000
54
95001300
O
Cranberry
1.000000
1.000
1.000
76
95001301
O
Cranberry­
babyfood
1.000000
1.000
1.000
76
95001310
O
Cranberry,
dried
1.000000
1.000
1.000
76
95001320
O
Cranberry,
juice
1.000000
1.100
1.000
76
95001321
O
Cranberry,
juice­
babyfood
1.000000
1.100
1.000
76
09021350
9B
Cucumber
1.000000
1.000
1.000
34
13021360
13B
Currant
1.000000
1.000
1.000
66
13021370
13B
Currant,
dried
1.000000
1.000
1.000
66
04011380
4A
Dandelion,
leaves
1.000000
1.000
1.000
12
13011420
13A
Dewberry
1.000000
1.000
1.000
65
19021430
19B
Dill,
seed
0.004000
1.000
1.000
19011440
19A
Dillweed
0.004000
1.000
1.000
08001480
8
Eggplant
1.000000
1.000
1.000
29
Attachment
5
­
Acute
Dietary
Exposure
Including
Water
82
13021490
13B
Elderberry
1.000000
1.000
1.000
66
04011500
4A
Endive
1.000000
1.000
1.000
12
14001550
14
Filbert
1.000000
1.000
1.000
70
14001560
14
Filbert,
oil
0.001760
1.000
1.000
80001620
F
Fish­
shellfish,
mollusc
0.250000
1.000
1.000
20001630
20
Flaxseed,
oil
0.000100
1.000
1.000
23001690
M
Goat,
meat
1.000000
1.000
1.000
86
23001700
M
Goat,
meat
byproducts
1.000000
1.000
1.000
88
23001710
M
Goat,
fat
1.000000
1.000
1.000
86
23001720
M
Goat,
kidney
1.000000
1.000
1.000
88
23001730
M
Goat,
liver
1.000000
1.000
1.000
87
13021740
13B
Gooseberry
1.000000
1.000
1.000
66
95001750
O
Grape
1.000000
1.000
1.000
77
95001760
O
Grape,
juice
1.000000
1.200
1.000
78
95001761
O
Grape,
juice­
babyfood
1.000000
1.200
1.000
78
95001770
O
Grape,
leaves
1.000000
1.000
1.000
77
95001780
O
Grape,
raisin
110
1.000000
2.170
1.000
77
130
1.000000
2.170
1.000
77
210
1.000000
1.370
1.000
77
211
1.000000
1.370
1.000
77
212
1.000000
1.370
1.000
77
213
1.000000
1.370
1.000
77
221
1.000000
1.370
1.000
77
230
1.000000
1.370
1.000
77
232
1.000000
1.370
1.000
77
240
1.000000
1.370
1.000
77
95001790
O
Grape,
wine
and
sherry
1.000000
1.000
1.000
78
10001800
10
Grapefruit
1.000000
1.000
1.000
102
10001810
10
Grapefruit,
juice
1.000000
1.170
1.000
43
06031820
6C
Guar,
seed
0.000015
1.000
1.000
06031821
6C
Guar,
seed­
babyfood
0.000015
1.000
1.000
09011870
9A
Honeydew
melon
1.000000
1.000
1.000
37
24001890
M
Horse,
meat
1.000000
1.000
1.000
01011900
1AB
Horseradish
1.000000
1.000
1.000
3
13021910
13B
Huckleberry
1.000000
1.000
1.000
66
05021940
5B
Kale
1.000000
1.000
1.000
12
05011960
5A
Kohlrabi
1.000000
1.000
1.000
23
10001970
10
Kumquat
1.000000
1.000
1.000
101
10001990
10
Lemon
1.000000
1.000
1.000
103
10002000
10
Lemon,
juice
1.000000
1.110
1.000
44
10002001
10
Lemon,
juice­
babyfood
1.000000
1.110
1.000
44
10002010
10
Lemon,
peel
1.000000
1.190
1.000
103
06032030
6C
Lentil,
seed
0.000015
1.000
1.000
04012040
4A
Lettuce,
head
1.000000
1.000
1.000
14
04012050
4A
Lettuce,
leaf
1.000000
1.000
1.000
15
10002060
10
Lime
1.000000
1.000
1.000
101
10002070
10
Lime,
juice
1.000000
1.000
1.000
46
10002071
10
Lime,
juice­
babyfood
1.000000
1.000
1.000
46
13012080
13A
Loganberry
1.000000
1.000
1.000
65
11002100
11
Loquat
1.000000
1.000
1.000
53
27002220
D
Milk,
fat
1.000000
1.000
1.000
86
27002221
D
Milk,
fat
­
baby
food/
infant
for
1.000000
1.000
1.000
86
27012230
D
Milk,
nonfat
solids
1.000000
1.000
1.000
86
27012231
D
Milk,
nonfat
solids­
baby
food/
in
1.000000
1.000
1.000
86
27022240
D
Milk,
water
1.000000
1.000
1.000
86
27022241
D
Milk,
water­
babyfood/
infant
form
1.000000
1.000
1.000
86
27032251
D
Milk,
sugar
(
lactose)­
baby
food/
1.000000
1.000
1.000
86
15002260
15
Millet,
grain
1.000000
1.000
1.000
100
05022290
5B
Mustard
greens
1.000000
1.000
1.000
12
12002300
12
Nectarine
1.000000
1.000
1.000
59
08002340
8
Okra
150
1.000000
1.000
1.000
79
210
1.000000
0.180
1.000
79
212
1.000000
0.050
1.000
79
213
1.000000
0.180
1.000
79
220
1.000000
0.180
1.000
79
222
1.000000
0.180
1.000
79
240
1.000000
0.180
1.000
79
242
1.000000
0.050
1.000
79
95002350
O
Olive
1.000000
1.000
1.000
80
95002360
O
Olive,
oil
0.077000
0.810
1.000
10002400
10
Orange
1.000000
1.000
1.000
104
Attachment
5
­
Acute
Dietary
Exposure
Including
Water
83
10002410
10
Orange,
juice
1.000000
1.000
1.000
47
10002411
10
Orange,
juice­
babyfood
1.000000
1.000
1.000
47
10002420
10
Orange,
peel
1.000000
1.270
1.000
104
04012480
4A
Parsley,
leaves
1.000000
1.000
1.000
12
19012490
19A
Parsley,
dried
leaves
1.000000
1.000
1.000
12
19012491
19A
Parsley,
dried
leaves­
babyfood
1.000000
1.000
1.000
12
01012510
1AB
Parsnip
1.000000
1.000
1.000
3
01012511
1AB
Parsnip­
babyfood
1.000000
1.000
1.000
3
06022550
6B
Pea,
succulent
110
1.000000
1.000
1.000
27
120
1.000000
1.000
1.000
27
210
1.000000
0.045
1.000
27
211
1.000000
0.045
1.000
27
212
1.000000
0.045
1.000
27
213
1.000000
0.045
1.000
27
221
1.000000
0.045
1.000
28
222
1.000000
0.045
1.000
28
240
1.000000
0.045
1.000
28
242
1.000000
0.045
1.000
28
06022551
6B
Pea,
succulent­
babyfood
240
1.000000
0.045
1.000
28
06032560
6C
Pea,
dry
210
0.000015
0.045
1.000
212
0.000015
0.045
1.000
230
0.000015
0.045
1.000
232
0.000015
0.045
1.000
233
0.000015
0.045
1.000
242
0.000015
0.045
1.000
06032561
6C
Pea,
dry­
babyfood
0.000015
0.045
1.000
06012570
6A
Pea,
edible
podded,
succulent
110
1.000000
1.000
1.000
27
210
1.000000
0.045
1.000
27
212
1.000000
0.045
1.000
27
213
1.000000
0.045
1.000
27
220
1.000000
0.045
1.000
28
221
1.000000
0.045
1.000
28
06032580
6C
Pea,
pigeon,
seed
210
0.000015
0.045
1.000
232
0.000015
0.045
1.000
06022590
6B
Pea,
pigeon,
succulent
212
1.000000
0.045
1.000
25
232
1.000000
0.045
1.000
25
242
1.000000
0.045
1.000
25
12002600
12
Peach
110
1.000000
1.000
1.000
60
120
1.000000
1.000
1.000
60
130
1.000000
1.000
1.000
60
210
1.000000
1.000
1.000
60
211
1.000000
1.000
1.000
60
213
1.000000
1.000
1.000
60
221
1.000000
1.000
1.000
60
223
1.000000
1.000
1.000
60
240
1.000000
1.000
1.000
106
12002601
12
Peach­
babyfood
240
1.000000
1.000
1.000
106
12002610
12
Peach,
dried
130
1.000000
7.000
1.000
60
211
1.000000
7.000
1.000
60
230
1.000000
7.000
1.000
60
12002611
12
Peach,
dried­
babyfood
1.000000
7.000
1.000
60
12002620
12
Peach,
juice
1.000000
1.000
1.000
60
12002621
12
Peach,
juice­
babyfood
1.000000
1.000
1.000
60
95002630
O
Peanut
0.000600
1.000
1.000
95002640
O
Peanut,
butter
0.000600
1.890
1.000
95002650
O
Peanut,
oil
0.000600
0.290
1.000
11002660
11
Pear
110
1.000000
1.000
1.000
51
210
1.000000
1.000
1.000
51
211
1.000000
1.000
1.000
51
240
1.000000
1.000
1.000
52
11002661
11
Pear­
babyfood
1.000000
1.000
1.000
52
11002670
11
Pear,
dried
1.000000
2.600
1.000
52
11002680
11
Pear,
juice
1.000000
0.370
1.000
52
Attachment
5
­
Acute
Dietary
Exposure
Including
Water
84
11002681
11
Pear,
juice­
babyfood
1.000000
0.370
1.000
52
14002690
14
Pecan
1.000000
1.000
1.000
71
08002700
8
Pepper,
bell
1.000000
1.000
1.000
31
08002701
8
Pepper,
bell­
babyfood
1.000000
1.000
1.000
31
08002710
8
Pepper,
bell,
dried
1.000000
1.000
1.000
31
08002711
8
Pepper,
bell,
dried­
babyfood
1.000000
1.000
1.000
31
08002720
8
Pepper,
nonbell
1.000000
1.000
1.000
30
08002721
8
Pepper,
nonbell­
babyfood
1.000000
1.000
1.000
30
08002730
8
Pepper,
nonbell,
dried
1.000000
1.000
1.000
30
95002790
O
Pineapple
1.000000
0.540
1.000
97
95002791
O
Pineapple­
babyfood
1.000000
0.540
1.000
97
95002800
O
Pineapple,
dried
1.000000
5.000
1.000
97
95002810
O
Pineapple,
juice
1.000000
0.540
1.000
97
95002811
O
Pineapple,
juice­
babyfood
1.000000
0.540
1.000
97
14002820
14
Pistachio
1.000000
1.000
1.000
83
95002830
O
Plantain
1.000000
1.000
1.000
105
95002840
O
Plantain,
dried
1.000000
3.900
1.000
105
12002850
12
Plum
110
1.000000
1.000
1.000
62
210
1.000000
1.000
1.000
62
211
1.000000
1.000
1.000
62
221
1.000000
1.000
1.000
62
240
1.000000
1.000
1.000
106
12002851
12
Plum­
babyfood
240
1.000000
1.000
1.000
106
12002860
12
Plum,
prune,
fresh
1.000000
1.000
1.000
62
12002861
12
Plum,
prune,
fresh­
babyfood
1.000000
1.000
1.000
62
12002870
12
Plum,
prune,
dried
1.000000
0.150
1.000
62
12002871
12
Plum,
prune,
dried­
babyfood
1.000000
0.150
1.000
62
12002880
12
Plum,
prune,
juice
1.000000
1.400
1.000
62
12002881
12
Plum,
prune,
juice­
babyfood
1.000000
1.400
1.000
62
25002900
M
Pork,
meat
1.000000
1.000
1.000
92
25002901
M
Pork,
meat­
babyfood
1.000000
1.000
1.000
92
25002910
M
Pork,
skin
1.000000
1.000
1.000
92
25002920
M
Pork,
meat
byproducts
1.000000
1.000
1.000
92
25002921
M
Pork,
meat
byproducts­
babyfood
1.000000
1.000
1.000
92
25002930
M
Pork,
fat
1.000000
1.000
1.000
90
25002931
M
Pork,
fat­
babyfood
1.000000
1.000
1.000
90
25002940
M
Pork,
kidney
1.000000
1.000
1.000
92
25002950
M
Pork,
liver
1.000000
1.000
1.000
91
01032960
1C
Potato,
chips
0.000357
1.000
1.000
01032970
1C
Potato,
dry
(
granules/
flakes)
0.000357
0.020
1.000
01032971
1C
Potato,
dry
(
granules/
flakes)­
b
0.000357
0.020
1.000
01032980
1C
Potato,
flour
0.000357
1.000
1.000
01032981
1C
Potato,
flour­
babyfood
0.000357
1.000
1.000
01032990
1C
Potato,
tuber,
w/
peel
210
1.000000
0.040
1.000
4
211
1.000000
1.200
1.000
4
212
1.000000
2.500
1.000
4
213
1.000000
0.040
1.000
4
01032991
1C
Potato,
tuber,
w/
peel­
babyfood
1.000000
1.000
1.000
4
01033000
1C
Potato,
tuber,
w/
o
peel
110
1.000000
1.000
1.000
4
210
1.000000
0.040
1.000
4
211
1.000000
0.040
1.000
4
212
1.000000
2.500
1.000
4
213
1.000000
0.040
1.000
4
221
1.000000
1.200
1.000
4
223
1.000000
0.040
1.000
4
232
1.000000
2.500
1.000
4
233
1.000000
0.040
1.000
4
240
1.000000
1.000
1.000
4
242
1.000000
2.500
1.000
4
252
1.000000
2.500
1.000
4
253
1.000000
0.040
1.000
4
01033001
1C
Potato,
tuber,
w/
o
peel­
babyfood
1.000000
1.000
1.000
4
10003070
10
Pummelo
1.000000
1.000
1.000
101
09023080
9B
Pumpkin
1.000000
1.000
1.000
39
09023090
9B
Pumpkin,
seed
1.000000
1.000
1.000
39
11003100
11
Quince
1.000000
1.000
1.000
53
01013140
1AB
Radish,
roots
1.000000
1.000
1.000
5
02003150
2
Radish,
tops
1.000000
1.000
1.000
9
01013160
1AB
Radish,
Oriental,
roots
1.000000
1.000
1.000
5
Attachment
5
­
Acute
Dietary
Exposure
Including
Water
85
02003170
2
Radish,
Oriental,
tops
1.000000
1.000
1.000
9
05023180
5B
Rape
greens
1.000000
1.000
1.000
12
13013200
13A
Raspberry
1.000000
1.000
1.000
67
13013201
13A
Raspberry­
babyfood
1.000000
1.000
1.000
67
13013210
13A
Raspberry,
juice
1.000000
1.000
1.000
67
13013211
13A
Raspberry,
juice­
babyfood
1.000000
1.000
1.000
67
15003230
15
Rice,
white
0.000030
0.030
1.000
rice
P
Full
comment:
rice
PDP
15003231
15
Rice,
white­
babyfood
0.000030
0.030
1.000
15003240
15
Rice,
brown
0.000030
1.000
1.000
15003241
15
Rice,
brown­
babyfood
0.000030
1.000
1.000
15003250
15
Rice,
flour
0.000030
1.000
1.000
15003251
15
Rice,
flour­
babyfood
0.000030
1.000
1.000
15003260
15
Rice,
bran
0.000030
0.400
1.000
15003261
15
Rice,
bran­
babyfood
0.000030
0.400
1.000
01013270
1AB
Rutabaga
1.000000
1.000
1.000
6
01013310
1AB
Salsify,
roots
1.000000
1.000
1.000
3
02003320
2
Salsify,
tops
1.000000
1.000
1.000
9
26003390
M
Sheep,
meat
1.000000
1.000
1.000
86
26003391
M
Sheep,
meat­
babyfood
1.000000
1.000
1.000
86
26003400
M
Sheep,
meat
byproducts
1.000000
1.000
1.000
88
26003410
M
Sheep,
fat
1.000000
1.000
1.000
86
26003411
M
Sheep,
fat­
babyfood
1.000000
1.000
1.000
86
26003420
M
Sheep,
kidney
1.000000
1.000
1.000
88
26003430
M
Sheep,
liver
1.000000
1.000
1.000
87
15003440
15
Sorghum,
grain
0.000015
1.000
1.000
15003450
15
Sorghum,
syrup
0.000015
1.000
1.000
06003470
6
Soybean,
seed
1.000000
0.330
1.000
99
06003480
6
Soybean,
flour
0.000015
1.000
1.000
06003481
6
Soybean,
flour­
babyfood
0.000015
1.000
1.000
06003490
6
Soybean,
soy
milk
0.000015
1.000
1.000
06003491
6
Soybean,
soy
milk­
babyfood
or
in
0.000015
1.000
1.000
06003500
6
Soybean,
oil
0.000015
0.005
1.000
06003501
6
Soybean,
oil­
babyfood
0.000015
0.005
1.000
04013550
4A
Spinach
110
1.000000
1.000
1.000
12
210
1.000000
1.000
1.000
12
211
1.000000
1.000
1.000
12
212
1.000000
1.000
1.000
12
213
1.000000
1.000
1.000
12
215
1.000000
1.000
1.000
12
220
1.000000
1.000
1.000
12
221
1.000000
1.000
1.000
12
222
1.000000
1.000
1.000
12
232
1.000000
1.000
1.000
12
240
1.000000
1.000
1.000
13
242
1.000000
1.000
1.000
13
04013551
4A
Spinach­
babyfood
240
1.000000
1.000
1.000
13
09023560
9B
Squash,
summer
1.000000
1.000
1.000
41
09023561
9B
Squash,
summer­
babyfood
1.000000
1.000
1.000
41
09023570
9B
Squash,
winter
1.000000
1.000
1.000
40
09023571
9B
Squash,
winter­
babyfood
1.000000
1.000
1.000
40
95003590
O
Strawberry
1.000000
1.000
1.000
84
95003591
O
Strawberry­
babyfood
1.000000
1.000
1.000
84
95003600
O
Strawberry,
juice
1.000000
1.000
1.000
84
95003601
O
Strawberry,
juice­
babyfood
1.000000
1.000
1.000
84
20003640
20
Sunflower,
seed
0.000400
1.000
1.000
20003650
20
Sunflower,
oil
0.000400
0.030
1.000
20003651
20
Sunflower,
oil­
babyfood
0.000400
0.030
1.000
01033660
1CD
Sweet
potato
1.000000
1.000
1.000
7
01033661
1CD
Sweet
potato­
babyfood
1.000000
1.000
1.000
7
04023670
4B
Swiss
chard
1.000000
1.000
1.000
12
10003690
10
Tangerine
1.000000
1.000
1.000
101
10003700
10
Tangerine,
juice
1.000000
1.280
1.000
46
08003740
8
Tomatillo
110
1.000000
1.000
1.000
33
210
1.000000
1.000
1.000
32
240
1.000000
1.000
1.000
33
08003750
8
Tomato
110
1.000000
1.000
1.000
33
150
1.000000
1.000
1.000
33
210
1.000000
1.000
1.000
33
Attachment
5
­
Acute
Dietary
Exposure
Including
Water
86
211
1.000000
1.000
1.000
33
212
1.000000
1.000
1.000
33
213
1.000000
1.000
1.000
33
214
1.000000
1.000
1.000
33
215
1.000000
1.000
1.000
33
221
1.000000
1.000
1.000
32
222
1.000000
1.000
1.000
32
232
1.000000
1.000
1.000
32
240
1.000000
1.000
1.000
32
242
1.000000
1.000
1.000
32
252
1.000000
1.000
1.000
32
08003751
8
Tomato­
babyfood
1.000000
1.000
1.000
32
08003760
8
Tomato,
paste
1.000000
0.650
1.000
32
08003761
8
Tomato,
paste­
babyfood
1.000000
0.650
1.000
32
08003770
8
Tomato,
puree
1.000000
0.650
1.000
32
08003771
8
Tomato,
puree­
babyfood
1.000000
0.650
1.000
32
08003780
8
Tomato,
dried
1.000000
0.520
1.000
32
08003781
8
Tomato,
dried­
babyfood
1.000000
0.520
1.000
32
08003790
8
Tomato,
juice
1.000000
0.520
1.000
32
01013880
1AB
Turnip,
roots
1.000000
1.000
1.000
6
05023890
5B
Turnip,
greens
1.000000
1.000
1.000
12
14003910
14
Walnut
1.000000
1.000
1.000
72
86010000
O
Water,
direct,
all
sources
1.000000
1.000
1.000
107
86020000
O
Water,
indirect,
all
sources
1.000000
1.000
1.000
107
09013990
9A
Watermelon
1.000000
1.000
1.000
38
09014000
9A
Watermelon,
juice
1.000000
1.000
1.000
38
15004010
15
Wheat,
grain
1.000000
1.000
1.000
100
15004011
15
Wheat,
grain­
babyfood
1.000000
1.000
1.000
100
15004020
15
Wheat,
flour
0.000015
0.100
1.000
15004021
15
Wheat,
flour­
babyfood
0.000015
0.100
1.000
15004030
15
Wheat,
germ
0.000015
0.650
1.000
15004040
15
Wheat,
bran
0.000015
1.000
1.000
Attachment
5
­
Acute
Dietary
Exposure
Including
Water
87
Results
U.
S.
Environmental
Protection
Agency
Ver.
1.30
DEEM­
FCID
ACUTE
Analysis
for
CARBARYL
(
1994­
98
data)
Residue
file:
ACUTEFINAL
WATER.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
03­
04­
2003/
16:
47:
54
Residue
file
dated:
03­
04­
2003/
14:
11:
47/
8
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
10
Run
Comment:
""
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
Exposure
%
aRfD
Exposure
%
aRfD
­­­­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­­
U.
S.
Population:
0.000471
4.71
0.001296
12.96
0.004297
42.97
All
infants:
0.000764
7.64
0.002780
27.80
0.006768
67.68
Children
1­
2
yrs:
0.001887
18.87
0.003510
35.10
0.009257
92.57
Children
3­
5
yrs:
0.001228
12.28
0.002423
24.23
0.008058
80.58
Children
6­
12
yrs:
0.000741
7.41
0.001448
14.48
0.005506
55.06
Youth
13­
19
yrs:
0.000368
3.68
0.000831
8.31
0.003236
32.36
Adults
20­
49
yrs:
0.000300
3.00
0.000755
7.55
0.002940
29.40
Adults
50+
yrs:
0.000286
2.86
0.000789
7.89
0.003032
30.32
Females
13­
49
yrs:
0.000284
2.84
0.000754
7.54
0.003257
32.57
Attachment
6
­
Acute
Dietary
Exposure
­
No
Decomposition
88
Residue
File
U.
S.
Environmental
Protection
Agency
Ver.
1.30
DEEM­
FCID
Acute
analysis
for
CARBARYL
Residue
file
name:
C:\$
MyFiles\
Carbaryl\
Rdf
files\
fcid
rdfs\
Acutefinal
no
decomp.
R98
Analysis
Date
03­
05­
2003
Residue
file
dated:
03­
04­
2003/
13:
41:
05/
8
Reference
dose
(
aRfD)
=
0.01
mg/
kg
bw/
day
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
RDL
indices
and
parameters
for
Monte
Carlo
Analysis:
Index
Dist
Parameter
#
1
Param
#
2
Param
#
3
Comment
#
Code
­­­­­
­­­­
­­­­­­­­­­­­
­­­­­­­­­­­
­­­­­­­­­­­
­­­­­­­­­­
1
6
Gardenbeet.
rdf
2
6
Carrot.
rdf
3
6
chic
hors
parsnip
salsify.
rdf
4
6
Potato.
rdf
5
6
radishes.
rdf
6
6
Turnip.
rdf
7
6
sweetpotato.
rdf
8
6
topsgardenbeet.
rdf
9
6
topsradish.
rdf
10
6
Topsturnip.
rdf
11
6
celery.
rdf
12
6
spinach.
rdf
13
6
cannedspinach.
rdf
14
6
lettucehd.
rdf
15
6
lettuceleaf.
rdf
16
6
rhubarb.
rdf
17
6
broccoli.
rdf
18
6
brusselssprouts.
rdf
19
6
cabbage.
rdf
20
6
cauliflower.
rdf
21
6
collards.
rdf
22
6
mustards.
rdf
23
6
kohrabi.
rdf
24
6
beanssucculentfresh.
rdf
25
6
beanssucculentprocessed.
rdf
26
6
beanslima.
rdf
27
6
Peasfresh.
rdf
28
6
Peasprocessed.
rdf
29
6
eggplant.
rdf
30
6
peppersnonbell.
rdf
31
6
peppersbell.
rdf
32
6
tomatoesPB.
rdf
33
6
tomatoesNB.
rdf
34
6
allcucumber.
rdf
35
6
melon.
rdf
36
6
cantaloupe.
rdf
37
6
honeydew.
rdf
38
6
allwatermelon.
rdf
39
6
pumpkin.
rdf
40
6
wintersquash.
rdf
41
6
allsummersquash.
rdf
42
6
citrus.
rdf
43
6
grapefruitjuice.
rdf
44
6
lemonjuice.
rdf
45
6
orangesdecomp.
rdf
46
6
limejuice.
rdf
47
6
orangejuice.
rdf
48
6
appleSS.
rdf
49
6
apple.
rdf
50
6
applejuice.
rdf
51
6
peardecomp.
rdf
52
6
pear.
rdf
53
6
quince.
rdf
54
6
crabappleSS.
rdf
55
6
apricot.
rdf
56
6
Apricotsingleserving.
rdf
57
6
cherriesPDP.
rdf
58
6
alltartcherries.
rdf
59
6
nectarine.
rdf
Attachment
6
­
Acute
Dietary
Exposure
­
No
Decomposition
89
60
6
peachsingleserving.
rdf
61
6
Peach.
rdf
62
6
plum2.
rdf
63
6
blackberries.
rdf
64
6
allblueberry.
rdf
65
6
boysenberry.
rdf
66
6
currant.
rdf
67
6
allraspberries.
rdf
68
6
almonds.
rdf
69
6
chestnut.
rdf
70
6
filbert.
rdf
71
6
pecan.
rdf
72
6
walnut.
rdf
73
6
corn.
rdf
74
6
allasparagus.
rdf
75
6
banana.
rdf
76
6
allcranberry.
rdf
77
6
grapes.
rdf
78
6
grapejuice.
rdf
79
6
okra.
rdf
80
6
olives.
rdf
81
6
pineappledecomp.
rdf
82
6
pineapplemexico.
rdf
83
6
pistachio.
rdf
84
6
allstrawberry.
rdf
85
6
sunflower.
rdf
86
6
milk2.
rdf
87
6
ruminantliver2.
rdf
88
6
ruminantkidney2.
rdf
89
6
swinemeat2.
rdf
90
6
swinefat2.
rdf
91
6
swineliver2.
rdf
92
6
swinekidney2.
rdf
93
6
poultry.
rdf
94
6
eggs.
rdf
95
6
pineappleother.
rdf
96
6
Plumsingle.
rdf
97
6
pineapple.
rdf
98
6
appledriedSS.
rdf
99
6
soybean.
rdf
100
6
wheat.
rdf
101
6
zmarkcitrus.
rdf
102
6
zmarkgrapefruit.
rdf
103
6
zmarklemon.
rdf
104
6
zmarkorange.
rdf
105
6
zmarkbanana.
rdf
106
6
Peachcanned.
rdf
EPA
Crop
Food
Name
Def
Res
Adj.
Factors
RDL
Comment
Code
Grp
(
ppm)
#
1
#
2
Pntr
­­­­­­­­
­­­­
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­
­­­­­­
­­­­­­
­­­
­­­­­­­
14000030
14
Almond
1.000000
1.000
1.000
68
14000031
14
Almond­
babyfood
1.000000
1.000
1.000
68
14000040
14
Almond,
oil
0.000590
1.000
1.000
14000041
14
Almond,
oil­
babyfood
0.000590
1.000
1.000
11000070
11
Apple,
fruit
with
peel
110
1.000000
1.000
1.000
48
150
1.000000
1.000
1.000
48
211
1.000000
1.000
1.000
48
213
1.000000
1.000
1.000
48
11000080
11
Apple,
peeled
fruit
110
1.000000
1.000
1.000
48
210
1.000000
1.000
1.000
48
211
1.000000
1.000
1.000
48
213
1.000000
1.000
1.000
48
221
1.000000
1.000
1.000
48
232
1.000000
1.000
1.000
98
240
1.000000
1.000
1.000
48
11000081
11
Apple,
peeled
fruit­
babyfood
1.000000
1.000
1.000
48
11000090
11
Apple,
dried
1.000000
2.600
1.000
48
11000091
11
Apple,
dried­
babyfood
1.000000
2.600
1.000
48
11000100
11
Apple,
juice
1.000000
1.000
1.000
50
11000101
11
Apple,
juice­
babyfood
1.000000
1.000
1.000
50
Attachment
6
­
Acute
Dietary
Exposure
­
No
Decomposition
90
11000110
11
Apple,
sauce
1.000000
1.000
1.000
48
11000111
11
Apple,
sauce­
babyfood
1.000000
1.000
1.000
48
12000120
12
Apricot
110
1.000000
1.000
1.000
56
211
1.000000
1.000
1.000
56
213
1.000000
1.000
1.000
56
221
1.000000
1.000
1.000
56
232
1.000000
1.000
1.000
56
240
1.000000
1.000
1.000
106
12000121
12
Apricot­
babyfood
240
1.000000
1.000
1.000
106
12000130
12
Apricot,
dried
1.000000
6.000
1.000
56
12000140
12
Apricot,
juice
1.000000
1.000
1.000
56
12000141
12
Apricot,
juice­
babyfood
1.000000
1.000
1.000
56
95000190
O
Asparagus
1.000000
1.000
1.000
74
09020210
9B
Balsam
pear
1.000000
1.000
1.000
34
95000230
O
Banana
1.000000
1.000
1.000
105
95000231
O
Banana­
babyfood
1.000000
1.000
1.000
105
95000240
O
Banana,
dried
1.000000
3.900
1.000
105
95000241
O
Banana,
dried­
babyfood
1.000000
3.900
1.000
105
06030300
6C
Bean,
black,
seed
0.000015
1.000
1.000
06020310
6B
Bean,
broad,
succulent
1.000000
1.000
1.000
25
06030320
6C
Bean,
broad,
seed
0.000015
1.000
1.000
06020330
6B
Bean,
cowpea,
succulent
1.000000
1.000
1.000
25
06030340
6C
Bean,
cowpea,
seed
0.000015
1.000
1.000
06030350
6C
Bean,
great
northern,
seed
0.000015
1.000
1.000
06030360
6C
Bean,
kidney,
seed
0.000015
1.000
1.000
06020370
6B
Bean,
lima,
succulent
1.000000
1.000
1.000
26
06030380
6C
Bean,
lima,
seed
0.000015
1.000
1.000
06030390
6C
Bean,
mung,
seed
0.000015
1.000
1.000
06030400
6C
Bean,
navy,
seed
0.000015
1.000
1.000
06030410
6C
Bean,
pink,
seed
0.000015
1.000
1.000
06030420
6C
Bean,
pinto,
seed
0.000015
1.000
1.000
06010430
6A
Bean,
snap,
succulent
110
1.000000
1.000
1.000
24
210
1.000000
1.000
1.000
24
211
1.000000
1.000
1.000
24
212
1.000000
1.000
1.000
24
213
1.000000
1.000
1.000
24
215
1.000000
1.000
1.000
24
221
1.000000
1.000
1.000
25
222
1.000000
1.000
1.000
25
232
1.000000
1.000
1.000
25
240
1.000000
1.000
1.000
25
242
1.000000
1.000
1.000
25
06010431
6A
Bean,
snap,
succulent­
babyfood
240
1.000000
1.000
1.000
25
21000440
M
Beef,
meat
1.000000
1.000
1.000
86
21000441
M
Beef,
meat­
babyfood
1.000000
1.000
1.000
86
21000450
M
Beef,
meat,
dried
1.000000
1.920
1.000
86
21000460
M
Beef,
meat
byproducts
1.000000
1.000
1.000
88
21000461
M
Beef,
meat
byproducts­
babyfood
1.000000
1.000
1.000
88
21000470
M
Beef,
fat
1.000000
1.000
1.000
86
21000471
M
Beef,
fat­
babyfood
1.000000
1.000
1.000
86
21000480
M
Beef,
kidney
1.000000
1.000
1.000
88
21000490
M
Beef,
liver
1.000000
1.000
1.000
87
21000491
M
Beef,
liver­
babyfood
1.000000
1.000
1.000
87
01010500
1AB
Beet,
garden,
roots
1.000000
1.000
1.000
1
01010501
1AB
Beet,
garden,
roots­
babyfood
1.000000
1.000
1.000
1
02000510
2
Beet,
garden,
tops
1.000000
1.000
1.000
8
01010520
1A
Beet,
sugar
0.000300
0.040
1.000
01010521
1A
Beet,
sugar­
babyfood
0.000300
0.040
1.000
01010530
1A
Beet,
sugar,
molasses
0.000300
0.040
1.000
01010531
1A
Beet,
sugar,
molasses­
babyfood
0.000300
0.040
1.000
13010550
13A
Blackberry
1.000000
1.000
1.000
63
13010560
13A
Blackberry,
juice
1.000000
1.000
1.000
63
13010561
13A
Blackberry,
juice­
babyfood
1.000000
1.000
1.000
63
13020570
13B
Blueberry
1.000000
1.000
1.000
64
13020571
13B
Blueberry­
babyfood
1.000000
1.000
1.000
64
13010580
13A
Boysenberry
1.000000
1.000
1.000
65
05010610
5A
Broccoli
1.000000
1.000
1.000
17
05010611
5A
Broccoli­
babyfood
1.000000
1.000
1.000
17
05010620
5A
Broccoli,
Chinese
1.000000
1.000
1.000
17
Attachment
6
­
Acute
Dietary
Exposure
­
No
Decomposition
91
05010640
5A
Brussels
sprouts
1.000000
1.000
1.000
18
05010690
5A
Cabbage
110
1.000000
0.250
1.000
19
150
1.000000
0.250
1.000
19
210
1.000000
0.025
1.000
19
211
1.000000
0.025
1.000
19
212
1.000000
0.025
1.000
19
213
1.000000
0.025
1.000
19
221
1.000000
0.025
1.000
19
230
1.000000
0.025
1.000
19
232
1.000000
0.025
1.000
19
240
1.000000
0.025
1.000
19
242
1.000000
0.025
1.000
19
245
1.000000
0.025
1.000
19
250
1.000000
0.025
1.000
19
255
1.000000
0.025
1.000
19
05020700
5B
Cabbage,
Chinese,
bok
choy
1.000000
1.000
1.000
19
05010710
5A
Cabbage,
Chinese,
napa
1.000000
1.000
1.000
19
05010720
5A
Cabbage,
Chinese,
mustard
1.000000
1.000
1.000
19
09010750
9A
Cantaloupe
1.000000
1.000
1.000
36
01010780
1AB
Carrot
1.000000
1.000
1.000
2
01010781
1AB
Carrot­
babyfood
1.000000
1.000
1.000
2
01010790
1AB
Carrot,
juice
1.000000
1.000
1.000
2
09010800
9A
Casaba
1.000000
1.000
1.000
35
05010830
5A
Cauliflower
1.000000
1.000
1.000
20
04020850
4B
Celery
1.000000
1.000
1.000
11
04020851
4B
Celery­
babyfood
1.000000
1.000
1.000
11
04020860
4B
Celery,
juice
1.000000
1.000
1.000
11
09020880
9B
Chayote,
fruit
1.000000
1.000
1.000
34
12000900
12
Cherry
1.000000
1.000
1.000
57
12000901
12
Cherry­
babyfood
1.000000
1.000
1.000
57
12000910
12
Cherry,
juice
1.000000
1.500
1.000
57
12000911
12
Cherry,
juice­
babyfood
1.000000
1.500
1.000
57
14000920
14
Chestnut
1.000000
1.000
1.000
69
06030980
6C
Chickpea,
seed
0.000015
1.000
1.000
06030981
6C
Chickpea,
seed­
babyfood
0.000015
1.000
1.000
06030990
6C
Chickpea,
flour
0.000015
1.000
1.000
10001060
10
Citrus
citron
1.000000
1.000
1.000
101
10001070
10
Citrus
hybrids
1.000000
1.000
1.000
101
10001080
10
Citrus,
oil
0.001300
1.000
1.000
05021170
5B
Collards
1.000000
1.000
1.000
21
15001200
15
Corn,
field,
flour
0.000100
1.000
1.000
15001201
15
Corn,
field,
flour­
babyfood
0.000100
1.000
1.000
15001210
15
Corn,
field,
meal
0.000100
1.000
1.000
15001211
15
Corn,
field,
meal­
babyfood
0.000100
1.000
1.000
15001220
15
Corn,
field,
bran
0.000100
1.000
1.000
15001230
15
Corn,
field,
starch
0.000100
1.000
1.000
15001231
15
Corn,
field,
starch­
babyfood
0.000100
1.000
1.000
15001240
15
Corn,
field,
syrup
0.000100
1.500
1.000
15001241
15
Corn,
field,
syrup­
babyfood
0.000100
1.500
1.000
15001250
15
Corn,
field,
oil
0.000100
0.250
1.000
15001251
15
Corn,
field,
oil­
babyfood
0.000100
0.250
1.000
15001260
15
Corn,
pop
0.000100
1.000
1.000
15001270
15
Corn,
sweet
1.000000
1.000
1.000
73
15001271
15
Corn,
sweet­
babyfood
1.000000
1.000
1.000
73
11001290
11
Crabapple
1.000000
1.000
1.000
54
95001300
O
Cranberry
1.000000
1.000
1.000
76
95001301
O
Cranberry­
babyfood
1.000000
1.000
1.000
76
95001310
O
Cranberry,
dried
1.000000
1.000
1.000
76
95001320
O
Cranberry,
juice
1.000000
1.100
1.000
76
95001321
O
Cranberry,
juice­
babyfood
1.000000
1.100
1.000
76
09021350
9B
Cucumber
1.000000
1.000
1.000
34
13021360
13B
Currant
1.000000
1.000
1.000
66
13021370
13B
Currant,
dried
1.000000
1.000
1.000
66
04011380
4A
Dandelion,
leaves
1.000000
1.000
1.000
12
13011420
13A
Dewberry
1.000000
1.000
1.000
65
19021430
19B
Dill,
seed
0.004000
1.000
1.000
19011440
19A
Dillweed
0.004000
1.000
1.000
08001480
8
Eggplant
1.000000
1.000
1.000
29
13021490
13B
Elderberry
1.000000
1.000
1.000
66
04011500
4A
Endive
1.000000
1.000
1.000
12
14001550
14
Filbert
1.000000
1.000
1.000
70
14001560
14
Filbert,
oil
0.001760
1.000
1.000
Attachment
6
­
Acute
Dietary
Exposure
­
No
Decomposition
92
80001620
F
Fish­
shellfish,
mollusc
0.250000
1.000
1.000
20001630
20
Flaxseed,
oil
0.000100
1.000
1.000
23001690
M
Goat,
meat
1.000000
1.000
1.000
86
23001700
M
Goat,
meat
byproducts
1.000000
1.000
1.000
88
23001710
M
Goat,
fat
1.000000
1.000
1.000
86
23001720
M
Goat,
kidney
1.000000
1.000
1.000
88
23001730
M
Goat,
liver
1.000000
1.000
1.000
87
13021740
13B
Gooseberry
1.000000
1.000
1.000
66
95001750
O
Grape
1.000000
1.000
1.000
77
95001760
O
Grape,
juice
1.000000
1.200
1.000
78
95001761
O
Grape,
juice­
babyfood
1.000000
1.200
1.000
78
95001770
O
Grape,
leaves
1.000000
1.000
1.000
77
95001780
O
Grape,
raisin
110
1.000000
2.170
1.000
77
130
1.000000
2.170
1.000
77
210
1.000000
1.370
1.000
77
211
1.000000
1.370
1.000
77
212
1.000000
1.370
1.000
77
213
1.000000
1.370
1.000
77
221
1.000000
1.370
1.000
77
230
1.000000
1.370
1.000
77
232
1.000000
1.370
1.000
77
240
1.000000
1.370
1.000
77
95001790
O
Grape,
wine
and
sherry
1.000000
1.000
1.000
78
10001800
10
Grapefruit
1.000000
1.000
1.000
102
10001810
10
Grapefruit,
juice
1.000000
1.170
1.000
43
06031820
6C
Guar,
seed
0.000015
1.000
1.000
06031821
6C
Guar,
seed­
babyfood
0.000015
1.000
1.000
09011870
9A
Honeydew
melon
1.000000
1.000
1.000
37
24001890
M
Horse,
meat
1.000000
1.000
1.000
01011900
1AB
Horseradish
1.000000
1.000
1.000
3
13021910
13B
Huckleberry
1.000000
1.000
1.000
66
05021940
5B
Kale
1.000000
1.000
1.000
12
05011960
5A
Kohlrabi
1.000000
1.000
1.000
23
10001970
10
Kumquat
1.000000
1.000
1.000
101
10001990
10
Lemon
1.000000
1.000
1.000
103
10002000
10
Lemon,
juice
1.000000
1.110
1.000
44
10002001
10
Lemon,
juice­
babyfood
1.000000
1.110
1.000
44
10002010
10
Lemon,
peel
1.000000
1.190
1.000
103
06032030
6C
Lentil,
seed
0.000015
1.000
1.000
04012040
4A
Lettuce,
head
1.000000
1.000
1.000
14
04012050
4A
Lettuce,
leaf
1.000000
1.000
1.000
15
10002060
10
Lime
1.000000
1.000
1.000
101
10002070
10
Lime,
juice
1.000000
1.000
1.000
46
10002071
10
Lime,
juice­
babyfood
1.000000
1.000
1.000
46
13012080
13A
Loganberry
1.000000
1.000
1.000
65
11002100
11
Loquat
1.000000
1.000
1.000
53
27002220
D
Milk,
fat
1.000000
1.000
1.000
86
27002221
D
Milk,
fat
­
baby
food/
infant
for
1.000000
1.000
1.000
86
27012230
D
Milk,
nonfat
solids
1.000000
1.000
1.000
86
27012231
D
Milk,
nonfat
solids­
baby
food/
in
1.000000
1.000
1.000
86
27022240
D
Milk,
water
1.000000
1.000
1.000
86
27022241
D
Milk,
water­
babyfood/
infant
form
1.000000
1.000
1.000
86
27032251
D
Milk,
sugar
(
lactose)­
baby
food/
1.000000
1.000
1.000
86
15002260
15
Millet,
grain
1.000000
1.000
1.000
100
05022290
5B
Mustard
greens
1.000000
1.000
1.000
12
12002300
12
Nectarine
1.000000
1.000
1.000
59
08002340
8
Okra
150
1.000000
1.000
1.000
79
210
1.000000
0.180
1.000
79
212
1.000000
0.050
1.000
79
213
1.000000
0.180
1.000
79
220
1.000000
0.180
1.000
79
222
1.000000
0.180
1.000
79
240
1.000000
0.180
1.000
79
242
1.000000
0.050
1.000
79
95002350
O
Olive
1.000000
1.000
1.000
80
95002360
O
Olive,
oil
0.077000
0.810
1.000
10002400
10
Orange
1.000000
1.000
1.000
104
10002410
10
Orange,
juice
1.000000
1.000
1.000
47
10002411
10
Orange,
juice­
babyfood
1.000000
1.000
1.000
47
10002420
10
Orange,
peel
1.000000
1.270
1.000
104
04012480
4A
Parsley,
leaves
1.000000
1.000
1.000
12
Attachment
6
­
Acute
Dietary
Exposure
­
No
Decomposition
93
19012490
19A
Parsley,
dried
leaves
1.000000
1.000
1.000
12
19012491
19A
Parsley,
dried
leaves­
babyfood
1.000000
1.000
1.000
12
01012510
1AB
Parsnip
1.000000
1.000
1.000
3
01012511
1AB
Parsnip­
babyfood
1.000000
1.000
1.000
3
06022550
6B
Pea,
succulent
110
1.000000
1.000
1.000
27
120
1.000000
1.000
1.000
27
210
1.000000
0.045
1.000
27
211
1.000000
0.045
1.000
27
212
1.000000
0.045
1.000
27
213
1.000000
0.045
1.000
27
221
1.000000
0.045
1.000
28
222
1.000000
0.045
1.000
28
240
1.000000
0.045
1.000
28
242
1.000000
0.045
1.000
28
06022551
6B
Pea,
succulent­
babyfood
240
1.000000
0.045
1.000
28
06032560
6C
Pea,
dry
210
0.000015
0.045
1.000
212
0.000015
0.045
1.000
230
0.000015
0.045
1.000
232
0.000015
0.045
1.000
233
0.000015
0.045
1.000
242
0.000015
0.045
1.000
06032561
6C
Pea,
dry­
babyfood
0.000015
0.045
1.000
06012570
6A
Pea,
edible
podded,
succulent
110
1.000000
1.000
1.000
27
210
1.000000
0.045
1.000
27
212
1.000000
0.045
1.000
27
213
1.000000
0.045
1.000
27
220
1.000000
0.045
1.000
28
221
1.000000
0.045
1.000
28
06032580
6C
Pea,
pigeon,
seed
210
0.000015
0.045
1.000
232
0.000015
0.045
1.000
06022590
6B
Pea,
pigeon,
succulent
212
1.000000
0.045
1.000
25
232
1.000000
0.045
1.000
25
242
1.000000
0.045
1.000
25
12002600
12
Peach
110
1.000000
1.000
1.000
60
120
1.000000
1.000
1.000
60
130
1.000000
1.000
1.000
60
210
1.000000
1.000
1.000
60
211
1.000000
1.000
1.000
60
213
1.000000
1.000
1.000
60
221
1.000000
1.000
1.000
60
223
1.000000
1.000
1.000
60
240
1.000000
1.000
1.000
106
12002601
12
Peach­
babyfood
240
1.000000
1.000
1.000
106
12002610
12
Peach,
dried
130
1.000000
7.000
1.000
60
211
1.000000
7.000
1.000
60
230
1.000000
7.000
1.000
60
12002611
12
Peach,
dried­
babyfood
1.000000
7.000
1.000
60
12002620
12
Peach,
juice
1.000000
1.000
1.000
60
12002621
12
Peach,
juice­
babyfood
1.000000
1.000
1.000
60
95002630
O
Peanut
0.000600
1.000
1.000
95002640
O
Peanut,
butter
0.000600
1.890
1.000
95002650
O
Peanut,
oil
0.000600
0.290
1.000
11002660
11
Pear
110
1.000000
1.000
1.000
52
210
1.000000
1.000
1.000
52
211
1.000000
1.000
1.000
52
240
1.000000
1.000
1.000
52
11002661
11
Pear­
babyfood
1.000000
1.000
1.000
52
11002670
11
Pear,
dried
1.000000
2.600
1.000
52
11002680
11
Pear,
juice
1.000000
0.370
1.000
52
11002681
11
Pear,
juice­
babyfood
1.000000
0.370
1.000
52
14002690
14
Pecan
1.000000
1.000
1.000
71
08002700
8
Pepper,
bell
1.000000
1.000
1.000
31
08002701
8
Pepper,
bell­
babyfood
1.000000
1.000
1.000
31
Attachment
6
­
Acute
Dietary
Exposure
­
No
Decomposition
94
08002710
8
Pepper,
bell,
dried
1.000000
1.000
1.000
31
08002711
8
Pepper,
bell,
dried­
babyfood
1.000000
1.000
1.000
31
08002720
8
Pepper,
nonbell
1.000000
1.000
1.000
30
08002721
8
Pepper,
nonbell­
babyfood
1.000000
1.000
1.000
30
08002730
8
Pepper,
nonbell,
dried
1.000000
1.000
1.000
30
95002790
O
Pineapple
1.000000
0.540
1.000
97
95002791
O
Pineapple­
babyfood
1.000000
0.540
1.000
97
95002800
O
Pineapple,
dried
1.000000
5.000
1.000
97
95002810
O
Pineapple,
juice
1.000000
0.540
1.000
97
95002811
O
Pineapple,
juice­
babyfood
1.000000
0.540
1.000
97
14002820
14
Pistachio
1.000000
1.000
1.000
83
95002830
O
Plantain
1.000000
1.000
1.000
105
95002840
O
Plantain,
dried
1.000000
3.900
1.000
105
12002850
12
Plum
110
1.000000
1.000
1.000
62
210
1.000000
1.000
1.000
62
211
1.000000
1.000
1.000
62
221
1.000000
1.000
1.000
62
240
1.000000
1.000
1.000
106
12002851
12
Plum­
babyfood
240
1.000000
1.000
1.000
106
12002860
12
Plum,
prune,
fresh
1.000000
1.000
1.000
62
12002861
12
Plum,
prune,
fresh­
babyfood
1.000000
1.000
1.000
62
12002870
12
Plum,
prune,
dried
1.000000
0.150
1.000
62
12002871
12
Plum,
prune,
dried­
babyfood
1.000000
0.150
1.000
62
12002880
12
Plum,
prune,
juice
1.000000
1.400
1.000
62
12002881
12
Plum,
prune,
juice­
babyfood
1.000000
1.400
1.000
62
25002900
M
Pork,
meat
1.000000
1.000
1.000
92
25002901
M
Pork,
meat­
babyfood
1.000000
1.000
1.000
92
25002910
M
Pork,
skin
1.000000
1.000
1.000
92
25002920
M
Pork,
meat
byproducts
1.000000
1.000
1.000
92
25002921
M
Pork,
meat
byproducts­
babyfood
1.000000
1.000
1.000
92
25002930
M
Pork,
fat
1.000000
1.000
1.000
90
25002931
M
Pork,
fat­
babyfood
1.000000
1.000
1.000
90
25002940
M
Pork,
kidney
1.000000
1.000
1.000
92
25002950
M
Pork,
liver
1.000000
1.000
1.000
91
01032960
1C
Potato,
chips
0.000357
1.000
1.000
01032970
1C
Potato,
dry
(
granules/
flakes)
0.000357
0.020
1.000
01032971
1C
Potato,
dry
(
granules/
flakes)­
b
0.000357
0.020
1.000
01032980
1C
Potato,
flour
0.000357
1.000
1.000
01032981
1C
Potato,
flour­
babyfood
0.000357
1.000
1.000
01032990
1C
Potato,
tuber,
w/
peel
210
1.000000
0.040
1.000
4
211
1.000000
1.200
1.000
4
212
1.000000
2.500
1.000
4
213
1.000000
0.040
1.000
4
01032991
1C
Potato,
tuber,
w/
peel­
babyfood
1.000000
1.000
1.000
4
01033000
1C
Potato,
tuber,
w/
o
peel
110
1.000000
1.000
1.000
4
210
1.000000
0.040
1.000
4
211
1.000000
0.040
1.000
4
212
1.000000
2.500
1.000
4
213
1.000000
0.040
1.000
4
221
1.000000
1.200
1.000
4
223
1.000000
0.040
1.000
4
232
1.000000
2.500
1.000
4
233
1.000000
0.040
1.000
4
240
1.000000
1.000
1.000
4
242
1.000000
2.500
1.000
4
252
1.000000
2.500
1.000
4
253
1.000000
0.040
1.000
4
01033001
1C
Potato,
tuber,
w/
o
peel­
babyfood
1.000000
1.000
1.000
4
10003070
10
Pummelo
1.000000
1.000
1.000
101
09023080
9B
Pumpkin
1.000000
1.000
1.000
39
09023090
9B
Pumpkin,
seed
1.000000
1.000
1.000
39
11003100
11
Quince
1.000000
1.000
1.000
52
01013140
1AB
Radish,
roots
1.000000
1.000
1.000
5
02003150
2
Radish,
tops
1.000000
1.000
1.000
9
01013160
1AB
Radish,
Oriental,
roots
1.000000
1.000
1.000
5
02003170
2
Radish,
Oriental,
tops
1.000000
1.000
1.000
9
05023180
5B
Rape
greens
1.000000
1.000
1.000
12
13013200
13A
Raspberry
1.000000
1.000
1.000
67
13013201
13A
Raspberry­
babyfood
1.000000
1.000
1.000
67
Attachment
6
­
Acute
Dietary
Exposure
­
No
Decomposition
95
13013210
13A
Raspberry,
juice
1.000000
1.000
1.000
67
13013211
13A
Raspberry,
juice­
babyfood
1.000000
1.000
1.000
67
15003230
15
Rice,
white
0.000030
0.030
1.000
rice
P
Full
comment:
rice
PDP
15003231
15
Rice,
white­
babyfood
0.000030
0.030
1.000
15003240
15
Rice,
brown
0.000030
1.000
1.000
15003241
15
Rice,
brown­
babyfood
0.000030
1.000
1.000
15003250
15
Rice,
flour
0.000030
1.000
1.000
15003251
15
Rice,
flour­
babyfood
0.000030
1.000
1.000
15003260
15
Rice,
bran
0.000030
0.400
1.000
15003261
15
Rice,
bran­
babyfood
0.000030
0.400
1.000
01013270
1AB
Rutabaga
1.000000
1.000
1.000
6
01013310
1AB
Salsify,
roots
1.000000
1.000
1.000
3
02003320
2
Salsify,
tops
1.000000
1.000
1.000
9
26003390
M
Sheep,
meat
1.000000
1.000
1.000
86
26003391
M
Sheep,
meat­
babyfood
1.000000
1.000
1.000
86
26003400
M
Sheep,
meat
byproducts
1.000000
1.000
1.000
88
26003410
M
Sheep,
fat
1.000000
1.000
1.000
86
26003411
M
Sheep,
fat­
babyfood
1.000000
1.000
1.000
86
26003420
M
Sheep,
kidney
1.000000
1.000
1.000
88
26003430
M
Sheep,
liver
1.000000
1.000
1.000
87
15003440
15
Sorghum,
grain
0.000015
1.000
1.000
15003450
15
Sorghum,
syrup
0.000015
1.000
1.000
06003470
6
Soybean,
seed
1.000000
0.330
1.000
99
06003480
6
Soybean,
flour
0.000015
1.000
1.000
06003481
6
Soybean,
flour­
babyfood
0.000015
1.000
1.000
06003490
6
Soybean,
soy
milk
0.000015
1.000
1.000
06003491
6
Soybean,
soy
milk­
babyfood
or
in
0.000015
1.000
1.000
06003500
6
Soybean,
oil
0.000015
0.005
1.000
06003501
6
Soybean,
oil­
babyfood
0.000015
0.005
1.000
04013550
4A
Spinach
110
1.000000
1.000
1.000
12
210
1.000000
1.000
1.000
12
211
1.000000
1.000
1.000
12
212
1.000000
1.000
1.000
12
213
1.000000
1.000
1.000
12
215
1.000000
1.000
1.000
12
220
1.000000
1.000
1.000
12
221
1.000000
1.000
1.000
12
222
1.000000
1.000
1.000
12
232
1.000000
1.000
1.000
12
240
1.000000
1.000
1.000
13
242
1.000000
1.000
1.000
13
04013551
4A
Spinach­
babyfood
240
1.000000
1.000
1.000
13
09023560
9B
Squash,
summer
1.000000
1.000
1.000
41
09023561
9B
Squash,
summer­
babyfood
1.000000
1.000
1.000
41
09023570
9B
Squash,
winter
1.000000
1.000
1.000
40
09023571
9B
Squash,
winter­
babyfood
1.000000
1.000
1.000
40
95003590
O
Strawberry
1.000000
1.000
1.000
84
95003591
O
Strawberry­
babyfood
1.000000
1.000
1.000
84
95003600
O
Strawberry,
juice
1.000000
1.000
1.000
84
95003601
O
Strawberry,
juice­
babyfood
1.000000
1.000
1.000
84
20003640
20
Sunflower,
seed
0.000400
1.000
1.000
20003650
20
Sunflower,
oil
0.000400
0.030
1.000
20003651
20
Sunflower,
oil­
babyfood
0.000400
0.030
1.000
01033660
1CD
Sweet
potato
1.000000
1.000
1.000
7
01033661
1CD
Sweet
potato­
babyfood
1.000000
1.000
1.000
7
04023670
4B
Swiss
chard
1.000000
1.000
1.000
12
10003690
10
Tangerine
1.000000
1.000
1.000
101
10003700
10
Tangerine,
juice
1.000000
1.280
1.000
46
08003740
8
Tomatillo
110
1.000000
1.000
1.000
33
210
1.000000
1.000
1.000
32
240
1.000000
1.000
1.000
33
08003750
8
Tomato
110
1.000000
1.000
1.000
33
150
1.000000
1.000
1.000
33
210
1.000000
1.000
1.000
33
211
1.000000
1.000
1.000
33
212
1.000000
1.000
1.000
33
213
1.000000
1.000
1.000
33
214
1.000000
1.000
1.000
33
Attachment
6
­
Acute
Dietary
Exposure
­
No
Decomposition
96
215
1.000000
1.000
1.000
33
221
1.000000
1.000
1.000
32
222
1.000000
1.000
1.000
32
232
1.000000
1.000
1.000
32
240
1.000000
1.000
1.000
32
242
1.000000
1.000
1.000
32
252
1.000000
1.000
1.000
32
08003751
8
Tomato­
babyfood
1.000000
1.000
1.000
32
08003760
8
Tomato,
paste
1.000000
0.650
1.000
32
08003761
8
Tomato,
paste­
babyfood
1.000000
0.650
1.000
32
08003770
8
Tomato,
puree
1.000000
0.650
1.000
32
08003771
8
Tomato,
puree­
babyfood
1.000000
0.650
1.000
32
08003780
8
Tomato,
dried
1.000000
0.520
1.000
32
08003781
8
Tomato,
dried­
babyfood
1.000000
0.520
1.000
32
08003790
8
Tomato,
juice
1.000000
0.520
1.000
32
01013880
1AB
Turnip,
roots
1.000000
1.000
1.000
6
05023890
5B
Turnip,
greens
1.000000
1.000
1.000
12
14003910
14
Walnut
1.000000
1.000
1.000
72
09013990
9A
Watermelon
1.000000
1.000
1.000
38
09014000
9A
Watermelon,
juice
1.000000
1.000
1.000
38
15004010
15
Wheat,
grain
1.000000
1.000
1.000
100
15004011
15
Wheat,
grain­
babyfood
1.000000
1.000
1.000
100
15004020
15
Wheat,
flour
0.000015
0.100
1.000
15004021
15
Wheat,
flour­
babyfood
0.000015
0.100
1.000
15004030
15
Wheat,
germ
0.000015
0.650
1.000
15004040
15
Wheat,
bran
0.000015
1.000
1.000
Attachment
6
­
Acute
Dietary
Exposure
­
No
Decomposition
97
Results
U.
S.
Environmental
Protection
Agency
Ver.
1.30
DEEM­
FCID
ACUTE
Analysis
for
CARBARYL
(
1994­
98
data)
Residue
file:
ACUTEFINAL
NO
DECOMP.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
03­
04­
2003/
16:
29:
31
Residue
file
dated:
03­
04­
2003/
13:
41:
05/
8
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
10
Run
Comment:
""
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
Exposure
%
aRfD
Exposure
%
aRfD
­­­­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­­
U.
S.
Population:
0.000474
4.74
0.001304
13.04
0.004291
42.91
All
infants:
0.000761
7.61
0.002773
27.73
0.006747
67.47
Children
1­
2
yrs:
0.001887
18.87
0.003526
35.26
0.009359
93.59
Children
3­
5
yrs:
0.001231
12.31
0.002434
24.34
0.008075
80.75
Children
6­
12
yrs:
0.000748
7.48
0.001475
14.75
0.005434
54.34
Youth
13­
19
yrs:
0.000367
3.67
0.000827
8.27
0.003243
32.43
Adults
20­
49
yrs:
0.000299
2.99
0.000753
7.53
0.002919
29.19
Adults
50+
yrs:
0.000287
2.87
0.000787
7.87
0.002961
29.61
Females
13­
49
yrs:
0.000284
2.84
0.000752
7.52
0.003219
32.19
Attachment
7
­
Acute
Dietary
Exposure
­
Excluding
Strawberry
98
Residue
File
U.
S.
Environmental
Protection
Agency
Ver.
1.30
DEEM­
FCID
Acute
analysis
for
CARBARYL
Residue
file
name:
C:\$
MyFiles\
Carbaryl\
Rdf
files\
fcid
rdfs\
Acutefinal
no
strawberry.
R98
Analysis
Date
03­
05­
2003
Residue
file
dated:
03­
04­
2003/
13:
36:
49/
8
Reference
dose
(
aRfD)
=
0.01
mg/
kg
bw/
day
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
RDL
indices
and
parameters
for
Monte
Carlo
Analysis:
Index
Dist
Parameter
#
1
Param
#
2
Param
#
3
Comment
#
Code
­­­­­
­­­­
­­­­­­­­­­­­
­­­­­­­­­­­
­­­­­­­­­­­
­­­­­­­­­­
1
6
Gardenbeet.
rdf
2
6
Carrot.
rdf
3
6
chic
hors
parsnip
salsify.
rdf
4
6
Potato.
rdf
5
6
radishes.
rdf
6
6
Turnip.
rdf
7
6
sweetpotato.
rdf
8
6
topsgardenbeet.
rdf
9
6
topsradish.
rdf
10
6
Topsturnip.
rdf
11
6
celery.
rdf
12
6
spinach.
rdf
13
6
cannedspinach.
rdf
14
6
lettucehd.
rdf
15
6
lettuceleaf.
rdf
16
6
rhubarb.
rdf
17
6
broccoli.
rdf
18
6
brusselssprouts.
rdf
19
6
cabbage.
rdf
20
6
cauliflower.
rdf
21
6
collards.
rdf
22
6
mustards.
rdf
23
6
kohrabi.
rdf
24
6
beanssucculentfresh.
rdf
25
6
beanssucculentprocessed.
rdf
26
6
beanslima.
rdf
27
6
Peasfresh.
rdf
28
6
Peasprocessed.
rdf
29
6
eggplant.
rdf
30
6
peppersnonbell.
rdf
31
6
peppersbell.
rdf
32
6
tomatoesPB.
rdf
33
6
tomatoesNB.
rdf
34
6
allcucumber.
rdf
35
6
melon.
rdf
36
6
cantaloupe.
rdf
37
6
honeydew.
rdf
38
6
allwatermelon.
rdf
39
6
pumpkin.
rdf
40
6
wintersquash.
rdf
41
6
allsummersquash.
rdf
42
6
citrus.
rdf
43
6
grapefruitjuice.
rdf
44
6
lemonjuice.
rdf
45
6
orangesdecomp.
rdf
46
6
limejuice.
rdf
47
6
orangejuice.
rdf
48
6
appleSS.
rdf
49
6
apple.
rdf
50
6
applejuice.
rdf
51
6
peardecomp.
rdf
52
6
pear.
rdf
53
6
quince.
rdf
54
6
crabappleSS.
rdf
55
6
apricot.
rdf
56
6
Apricotsingleserving.
rdf
57
6
cherriesPDP.
rdf
58
6
alltartcherries.
rdf
Attachment
7
­
Acute
Dietary
Exposure
­
Excluding
Strawberry
99
59
6
nectarine.
rdf
60
6
peachsingleserving.
rdf
61
6
Peach.
rdf
62
6
plum2.
rdf
63
6
blackberries.
rdf
64
6
allblueberry.
rdf
65
6
boysenberry.
rdf
66
6
currant.
rdf
67
6
allraspberries.
rdf
68
6
almonds.
rdf
69
6
chestnut.
rdf
70
6
filbert.
rdf
71
6
pecan.
rdf
72
6
walnut.
rdf
73
6
corn.
rdf
74
6
allasparagus.
rdf
75
6
banana.
rdf
76
6
allcranberry.
rdf
77
6
grapes.
rdf
78
6
grapejuice.
rdf
79
6
okra.
rdf
80
6
olives.
rdf
81
6
pineappledecomp.
rdf
82
6
pineapplemexico.
rdf
83
6
pistachio.
rdf
84
6
allstrawberry.
rdf
85
6
sunflower.
rdf
86
6
milk2.
rdf
87
6
ruminantliver2.
rdf
88
6
ruminantkidney2.
rdf
89
6
swinemeat2.
rdf
90
6
swinefat2.
rdf
91
6
swineliver2.
rdf
92
6
swinekidney2.
rdf
93
6
poultry.
rdf
94
6
eggs.
rdf
95
6
pineappleother.
rdf
96
6
Plumsingle.
rdf
97
6
pineapple.
rdf
98
6
appledriedSS.
rdf
99
6
soybean.
rdf
100
6
wheat.
rdf
101
6
zmarkcitrus.
rdf
102
6
zmarkgrapefruit.
rdf
103
6
zmarklemon.
rdf
104
6
zmarkorange.
rdf
105
6
zmarkbanana.
rdf
106
6
Peachcanned.
rdf
EPA
Crop
Food
Name
Def
Res
Adj.
Factors
RDL
Comment
Code
Grp
(
ppm)
#
1
#
2
Pntr
­­­­­­­­
­­­­
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­
­­­­­­
­­­­­­
­­­
­­­­­­­
14000030
14
Almond
1.000000
1.000
1.000
68
14000031
14
Almond­
babyfood
1.000000
1.000
1.000
68
14000040
14
Almond,
oil
0.000590
1.000
1.000
14000041
14
Almond,
oil­
babyfood
0.000590
1.000
1.000
11000070
11
Apple,
fruit
with
peel
110
1.000000
1.000
1.000
48
150
1.000000
1.000
1.000
48
211
1.000000
1.000
1.000
48
213
1.000000
1.000
1.000
48
11000080
11
Apple,
peeled
fruit
110
1.000000
1.000
1.000
48
210
1.000000
1.000
1.000
48
211
1.000000
1.000
1.000
48
213
1.000000
1.000
1.000
48
221
1.000000
1.000
1.000
48
232
1.000000
1.000
1.000
98
240
1.000000
1.000
1.000
48
11000081
11
Apple,
peeled
fruit­
babyfood
1.000000
1.000
1.000
48
11000090
11
Apple,
dried
1.000000
2.600
1.000
48
11000091
11
Apple,
dried­
babyfood
1.000000
2.600
1.000
48
11000100
11
Apple,
juice
1.000000
1.000
1.000
50
Attachment
7
­
Acute
Dietary
Exposure
­
Excluding
Strawberry
100
11000101
11
Apple,
juice­
babyfood
1.000000
1.000
1.000
50
11000110
11
Apple,
sauce
1.000000
1.000
1.000
48
11000111
11
Apple,
sauce­
babyfood
1.000000
1.000
1.000
48
12000120
12
Apricot
110
1.000000
1.000
1.000
56
211
1.000000
1.000
1.000
56
213
1.000000
1.000
1.000
56
221
1.000000
1.000
1.000
56
232
1.000000
1.000
1.000
56
240
1.000000
1.000
1.000
106
12000121
12
Apricot­
babyfood
240
1.000000
1.000
1.000
106
12000130
12
Apricot,
dried
1.000000
6.000
1.000
56
12000140
12
Apricot,
juice
1.000000
1.000
1.000
56
12000141
12
Apricot,
juice­
babyfood
1.000000
1.000
1.000
56
95000190
O
Asparagus
1.000000
1.000
1.000
74
09020210
9B
Balsam
pear
1.000000
1.000
1.000
34
95000230
O
Banana
1.000000
1.000
1.000
105
95000231
O
Banana­
babyfood
1.000000
1.000
1.000
105
95000240
O
Banana,
dried
1.000000
3.900
1.000
105
95000241
O
Banana,
dried­
babyfood
1.000000
3.900
1.000
105
06030300
6C
Bean,
black,
seed
0.000015
1.000
1.000
06020310
6B
Bean,
broad,
succulent
1.000000
1.000
1.000
25
06030320
6C
Bean,
broad,
seed
0.000015
1.000
1.000
06020330
6B
Bean,
cowpea,
succulent
1.000000
1.000
1.000
25
06030340
6C
Bean,
cowpea,
seed
0.000015
1.000
1.000
06030350
6C
Bean,
great
northern,
seed
0.000015
1.000
1.000
06030360
6C
Bean,
kidney,
seed
0.000015
1.000
1.000
06020370
6B
Bean,
lima,
succulent
1.000000
1.000
1.000
26
06030380
6C
Bean,
lima,
seed
0.000015
1.000
1.000
06030390
6C
Bean,
mung,
seed
0.000015
1.000
1.000
06030400
6C
Bean,
navy,
seed
0.000015
1.000
1.000
06030410
6C
Bean,
pink,
seed
0.000015
1.000
1.000
06030420
6C
Bean,
pinto,
seed
0.000015
1.000
1.000
06010430
6A
Bean,
snap,
succulent
110
1.000000
1.000
1.000
24
210
1.000000
1.000
1.000
24
211
1.000000
1.000
1.000
24
212
1.000000
1.000
1.000
24
213
1.000000
1.000
1.000
24
215
1.000000
1.000
1.000
24
221
1.000000
1.000
1.000
25
222
1.000000
1.000
1.000
25
232
1.000000
1.000
1.000
25
240
1.000000
1.000
1.000
25
242
1.000000
1.000
1.000
25
06010431
6A
Bean,
snap,
succulent­
babyfood
240
1.000000
1.000
1.000
25
21000440
M
Beef,
meat
1.000000
1.000
1.000
86
21000441
M
Beef,
meat­
babyfood
1.000000
1.000
1.000
86
21000450
M
Beef,
meat,
dried
1.000000
1.920
1.000
86
21000460
M
Beef,
meat
byproducts
1.000000
1.000
1.000
88
21000461
M
Beef,
meat
byproducts­
babyfood
1.000000
1.000
1.000
88
21000470
M
Beef,
fat
1.000000
1.000
1.000
86
21000471
M
Beef,
fat­
babyfood
1.000000
1.000
1.000
86
21000480
M
Beef,
kidney
1.000000
1.000
1.000
88
21000490
M
Beef,
liver
1.000000
1.000
1.000
87
21000491
M
Beef,
liver­
babyfood
1.000000
1.000
1.000
87
01010500
1AB
Beet,
garden,
roots
1.000000
1.000
1.000
1
01010501
1AB
Beet,
garden,
roots­
babyfood
1.000000
1.000
1.000
1
02000510
2
Beet,
garden,
tops
1.000000
1.000
1.000
8
01010520
1A
Beet,
sugar
0.000300
0.040
1.000
01010521
1A
Beet,
sugar­
babyfood
0.000300
0.040
1.000
01010530
1A
Beet,
sugar,
molasses
0.000300
0.040
1.000
01010531
1A
Beet,
sugar,
molasses­
babyfood
0.000300
0.040
1.000
13010550
13A
Blackberry
1.000000
1.000
1.000
63
13010560
13A
Blackberry,
juice
1.000000
1.000
1.000
63
13010561
13A
Blackberry,
juice­
babyfood
1.000000
1.000
1.000
63
13020570
13B
Blueberry
1.000000
1.000
1.000
64
13020571
13B
Blueberry­
babyfood
1.000000
1.000
1.000
64
13010580
13A
Boysenberry
1.000000
1.000
1.000
65
05010610
5A
Broccoli
1.000000
1.000
1.000
17
05010611
5A
Broccoli­
babyfood
1.000000
1.000
1.000
17
Attachment
7
­
Acute
Dietary
Exposure
­
Excluding
Strawberry
101
05010620
5A
Broccoli,
Chinese
1.000000
1.000
1.000
17
05010640
5A
Brussels
sprouts
1.000000
1.000
1.000
18
05010690
5A
Cabbage
110
1.000000
0.250
1.000
19
150
1.000000
0.250
1.000
19
210
1.000000
0.025
1.000
19
211
1.000000
0.025
1.000
19
212
1.000000
0.025
1.000
19
213
1.000000
0.025
1.000
19
221
1.000000
0.025
1.000
19
230
1.000000
0.025
1.000
19
232
1.000000
0.025
1.000
19
240
1.000000
0.025
1.000
19
242
1.000000
0.025
1.000
19
245
1.000000
0.025
1.000
19
250
1.000000
0.025
1.000
19
255
1.000000
0.025
1.000
19
05020700
5B
Cabbage,
Chinese,
bok
choy
1.000000
1.000
1.000
19
05010710
5A
Cabbage,
Chinese,
napa
1.000000
1.000
1.000
19
05010720
5A
Cabbage,
Chinese,
mustard
1.000000
1.000
1.000
19
09010750
9A
Cantaloupe
1.000000
1.000
1.000
36
01010780
1AB
Carrot
1.000000
1.000
1.000
2
01010781
1AB
Carrot­
babyfood
1.000000
1.000
1.000
2
01010790
1AB
Carrot,
juice
1.000000
1.000
1.000
2
09010800
9A
Casaba
1.000000
1.000
1.000
35
05010830
5A
Cauliflower
1.000000
1.000
1.000
20
04020850
4B
Celery
1.000000
1.000
1.000
11
04020851
4B
Celery­
babyfood
1.000000
1.000
1.000
11
04020860
4B
Celery,
juice
1.000000
1.000
1.000
11
09020880
9B
Chayote,
fruit
1.000000
1.000
1.000
34
12000900
12
Cherry
1.000000
1.000
1.000
57
12000901
12
Cherry­
babyfood
1.000000
1.000
1.000
57
12000910
12
Cherry,
juice
1.000000
1.500
1.000
57
12000911
12
Cherry,
juice­
babyfood
1.000000
1.500
1.000
57
14000920
14
Chestnut
1.000000
1.000
1.000
69
06030980
6C
Chickpea,
seed
0.000015
1.000
1.000
06030981
6C
Chickpea,
seed­
babyfood
0.000015
1.000
1.000
06030990
6C
Chickpea,
flour
0.000015
1.000
1.000
10001060
10
Citrus
citron
1.000000
1.000
1.000
101
10001070
10
Citrus
hybrids
1.000000
1.000
1.000
101
10001080
10
Citrus,
oil
0.001300
1.000
1.000
05021170
5B
Collards
1.000000
1.000
1.000
21
15001200
15
Corn,
field,
flour
0.000100
1.000
1.000
15001201
15
Corn,
field,
flour­
babyfood
0.000100
1.000
1.000
15001210
15
Corn,
field,
meal
0.000100
1.000
1.000
15001211
15
Corn,
field,
meal­
babyfood
0.000100
1.000
1.000
15001220
15
Corn,
field,
bran
0.000100
1.000
1.000
15001230
15
Corn,
field,
starch
0.000100
1.000
1.000
15001231
15
Corn,
field,
starch­
babyfood
0.000100
1.000
1.000
15001240
15
Corn,
field,
syrup
0.000100
1.500
1.000
15001241
15
Corn,
field,
syrup­
babyfood
0.000100
1.500
1.000
15001250
15
Corn,
field,
oil
0.000100
0.250
1.000
15001251
15
Corn,
field,
oil­
babyfood
0.000100
0.250
1.000
15001260
15
Corn,
pop
0.000100
1.000
1.000
15001270
15
Corn,
sweet
1.000000
1.000
1.000
73
15001271
15
Corn,
sweet­
babyfood
1.000000
1.000
1.000
73
11001290
11
Crabapple
1.000000
1.000
1.000
54
95001300
O
Cranberry
1.000000
1.000
1.000
76
95001301
O
Cranberry­
babyfood
1.000000
1.000
1.000
76
95001310
O
Cranberry,
dried
1.000000
1.000
1.000
76
95001320
O
Cranberry,
juice
1.000000
1.100
1.000
76
95001321
O
Cranberry,
juice­
babyfood
1.000000
1.100
1.000
76
09021350
9B
Cucumber
1.000000
1.000
1.000
34
13021360
13B
Currant
1.000000
1.000
1.000
66
13021370
13B
Currant,
dried
1.000000
1.000
1.000
66
04011380
4A
Dandelion,
leaves
1.000000
1.000
1.000
12
13011420
13A
Dewberry
1.000000
1.000
1.000
65
19021430
19B
Dill,
seed
0.004000
1.000
1.000
19011440
19A
Dillweed
0.004000
1.000
1.000
08001480
8
Eggplant
1.000000
1.000
1.000
29
13021490
13B
Elderberry
1.000000
1.000
1.000
66
04011500
4A
Endive
1.000000
1.000
1.000
12
14001550
14
Filbert
1.000000
1.000
1.000
70
Attachment
7
­
Acute
Dietary
Exposure
­
Excluding
Strawberry
102
14001560
14
Filbert,
oil
0.001760
1.000
1.000
80001620
F
Fish­
shellfish,
mollusc
0.250000
1.000
1.000
20001630
20
Flaxseed,
oil
0.000100
1.000
1.000
23001690
M
Goat,
meat
1.000000
1.000
1.000
86
23001700
M
Goat,
meat
byproducts
1.000000
1.000
1.000
88
23001710
M
Goat,
fat
1.000000
1.000
1.000
86
23001720
M
Goat,
kidney
1.000000
1.000
1.000
88
23001730
M
Goat,
liver
1.000000
1.000
1.000
87
13021740
13B
Gooseberry
1.000000
1.000
1.000
66
95001750
O
Grape
1.000000
1.000
1.000
77
95001760
O
Grape,
juice
1.000000
1.200
1.000
78
95001761
O
Grape,
juice­
babyfood
1.000000
1.200
1.000
78
95001770
O
Grape,
leaves
1.000000
1.000
1.000
77
95001780
O
Grape,
raisin
110
1.000000
2.170
1.000
77
130
1.000000
2.170
1.000
77
210
1.000000
1.370
1.000
77
211
1.000000
1.370
1.000
77
212
1.000000
1.370
1.000
77
213
1.000000
1.370
1.000
77
221
1.000000
1.370
1.000
77
230
1.000000
1.370
1.000
77
232
1.000000
1.370
1.000
77
240
1.000000
1.370
1.000
77
95001790
O
Grape,
wine
and
sherry
1.000000
1.000
1.000
78
10001800
10
Grapefruit
1.000000
1.000
1.000
102
10001810
10
Grapefruit,
juice
1.000000
1.170
1.000
43
06031820
6C
Guar,
seed
0.000015
1.000
1.000
06031821
6C
Guar,
seed­
babyfood
0.000015
1.000
1.000
09011870
9A
Honeydew
melon
1.000000
1.000
1.000
37
24001890
M
Horse,
meat
1.000000
1.000
1.000
01011900
1AB
Horseradish
1.000000
1.000
1.000
3
13021910
13B
Huckleberry
1.000000
1.000
1.000
66
05021940
5B
Kale
1.000000
1.000
1.000
12
05011960
5A
Kohlrabi
1.000000
1.000
1.000
23
10001970
10
Kumquat
1.000000
1.000
1.000
101
10001990
10
Lemon
1.000000
1.000
1.000
103
10002000
10
Lemon,
juice
1.000000
1.110
1.000
44
10002001
10
Lemon,
juice­
babyfood
1.000000
1.110
1.000
44
10002010
10
Lemon,
peel
1.000000
1.190
1.000
103
06032030
6C
Lentil,
seed
0.000015
1.000
1.000
04012040
4A
Lettuce,
head
1.000000
1.000
1.000
14
04012050
4A
Lettuce,
leaf
1.000000
1.000
1.000
15
10002060
10
Lime
1.000000
1.000
1.000
101
10002070
10
Lime,
juice
1.000000
1.000
1.000
46
10002071
10
Lime,
juice­
babyfood
1.000000
1.000
1.000
46
13012080
13A
Loganberry
1.000000
1.000
1.000
65
11002100
11
Loquat
1.000000
1.000
1.000
53
27002220
D
Milk,
fat
1.000000
1.000
1.000
86
27002221
D
Milk,
fat
­
baby
food/
infant
for
1.000000
1.000
1.000
86
27012230
D
Milk,
nonfat
solids
1.000000
1.000
1.000
86
27012231
D
Milk,
nonfat
solids­
baby
food/
in
1.000000
1.000
1.000
86
27022240
D
Milk,
water
1.000000
1.000
1.000
86
27022241
D
Milk,
water­
babyfood/
infant
form
1.000000
1.000
1.000
86
27032251
D
Milk,
sugar
(
lactose)­
baby
food/
1.000000
1.000
1.000
86
15002260
15
Millet,
grain
1.000000
1.000
1.000
100
05022290
5B
Mustard
greens
1.000000
1.000
1.000
12
12002300
12
Nectarine
1.000000
1.000
1.000
59
08002340
8
Okra
150
1.000000
1.000
1.000
79
210
1.000000
0.180
1.000
79
212
1.000000
0.050
1.000
79
213
1.000000
0.180
1.000
79
220
1.000000
0.180
1.000
79
222
1.000000
0.180
1.000
79
240
1.000000
0.180
1.000
79
242
1.000000
0.050
1.000
79
95002350
O
Olive
1.000000
1.000
1.000
80
95002360
O
Olive,
oil
0.077000
0.810
1.000
10002400
10
Orange
1.000000
1.000
1.000
104
10002410
10
Orange,
juice
1.000000
1.000
1.000
47
10002411
10
Orange,
juice­
babyfood
1.000000
1.000
1.000
47
10002420
10
Orange,
peel
1.000000
1.270
1.000
104
Attachment
7
­
Acute
Dietary
Exposure
­
Excluding
Strawberry
103
04012480
4A
Parsley,
leaves
1.000000
1.000
1.000
12
19012490
19A
Parsley,
dried
leaves
1.000000
1.000
1.000
12
19012491
19A
Parsley,
dried
leaves­
babyfood
1.000000
1.000
1.000
12
01012510
1AB
Parsnip
1.000000
1.000
1.000
3
01012511
1AB
Parsnip­
babyfood
1.000000
1.000
1.000
3
06022550
6B
Pea,
succulent
110
1.000000
1.000
1.000
27
120
1.000000
1.000
1.000
27
210
1.000000
0.045
1.000
27
211
1.000000
0.045
1.000
27
212
1.000000
0.045
1.000
27
213
1.000000
0.045
1.000
27
221
1.000000
0.045
1.000
28
222
1.000000
0.045
1.000
28
240
1.000000
0.045
1.000
28
242
1.000000
0.045
1.000
28
06022551
6B
Pea,
succulent­
babyfood
240
1.000000
0.045
1.000
28
06032560
6C
Pea,
dry
210
0.000015
0.045
1.000
212
0.000015
0.045
1.000
230
0.000015
0.045
1.000
232
0.000015
0.045
1.000
233
0.000015
0.045
1.000
242
0.000015
0.045
1.000
06032561
6C
Pea,
dry­
babyfood
0.000015
0.045
1.000
06012570
6A
Pea,
edible
podded,
succulent
110
1.000000
1.000
1.000
27
210
1.000000
0.045
1.000
27
212
1.000000
0.045
1.000
27
213
1.000000
0.045
1.000
27
220
1.000000
0.045
1.000
28
221
1.000000
0.045
1.000
28
06032580
6C
Pea,
pigeon,
seed
210
0.000015
0.045
1.000
232
0.000015
0.045
1.000
06022590
6B
Pea,
pigeon,
succulent
212
1.000000
0.045
1.000
25
232
1.000000
0.045
1.000
25
242
1.000000
0.045
1.000
25
12002600
12
Peach
110
1.000000
1.000
1.000
60
120
1.000000
1.000
1.000
60
130
1.000000
1.000
1.000
60
210
1.000000
1.000
1.000
60
211
1.000000
1.000
1.000
60
213
1.000000
1.000
1.000
60
221
1.000000
1.000
1.000
60
223
1.000000
1.000
1.000
60
240
1.000000
1.000
1.000
106
12002601
12
Peach­
babyfood
240
1.000000
1.000
1.000
106
12002610
12
Peach,
dried
130
1.000000
7.000
1.000
60
211
1.000000
7.000
1.000
60
230
1.000000
7.000
1.000
60
12002611
12
Peach,
dried­
babyfood
1.000000
7.000
1.000
60
12002620
12
Peach,
juice
1.000000
1.000
1.000
60
12002621
12
Peach,
juice­
babyfood
1.000000
1.000
1.000
60
95002630
O
Peanut
0.000600
1.000
1.000
95002640
O
Peanut,
butter
0.000600
1.890
1.000
95002650
O
Peanut,
oil
0.000600
0.290
1.000
11002660
11
Pear
110
1.000000
1.000
1.000
51
210
1.000000
1.000
1.000
51
211
1.000000
1.000
1.000
51
240
1.000000
1.000
1.000
52
11002661
11
Pear­
babyfood
1.000000
1.000
1.000
52
11002670
11
Pear,
dried
1.000000
2.600
1.000
52
11002680
11
Pear,
juice
1.000000
0.370
1.000
52
11002681
11
Pear,
juice­
babyfood
1.000000
0.370
1.000
52
14002690
14
Pecan
1.000000
1.000
1.000
71
08002700
8
Pepper,
bell
1.000000
1.000
1.000
31
Attachment
7
­
Acute
Dietary
Exposure
­
Excluding
Strawberry
104
08002701
8
Pepper,
bell­
babyfood
1.000000
1.000
1.000
31
08002710
8
Pepper,
bell,
dried
1.000000
1.000
1.000
31
08002711
8
Pepper,
bell,
dried­
babyfood
1.000000
1.000
1.000
31
08002720
8
Pepper,
nonbell
1.000000
1.000
1.000
30
08002721
8
Pepper,
nonbell­
babyfood
1.000000
1.000
1.000
30
08002730
8
Pepper,
nonbell,
dried
1.000000
1.000
1.000
30
95002790
O
Pineapple
1.000000
0.540
1.000
97
95002791
O
Pineapple­
babyfood
1.000000
0.540
1.000
97
95002800
O
Pineapple,
dried
1.000000
5.000
1.000
97
95002810
O
Pineapple,
juice
1.000000
0.540
1.000
97
95002811
O
Pineapple,
juice­
babyfood
1.000000
0.540
1.000
97
14002820
14
Pistachio
1.000000
1.000
1.000
83
95002830
O
Plantain
1.000000
1.000
1.000
105
95002840
O
Plantain,
dried
1.000000
3.900
1.000
105
12002850
12
Plum
110
1.000000
1.000
1.000
62
210
1.000000
1.000
1.000
62
211
1.000000
1.000
1.000
62
221
1.000000
1.000
1.000
62
240
1.000000
1.000
1.000
106
12002851
12
Plum­
babyfood
240
1.000000
1.000
1.000
106
12002860
12
Plum,
prune,
fresh
1.000000
1.000
1.000
62
12002861
12
Plum,
prune,
fresh­
babyfood
1.000000
1.000
1.000
62
12002870
12
Plum,
prune,
dried
1.000000
0.150
1.000
62
12002871
12
Plum,
prune,
dried­
babyfood
1.000000
0.150
1.000
62
12002880
12
Plum,
prune,
juice
1.000000
1.400
1.000
62
12002881
12
Plum,
prune,
juice­
babyfood
1.000000
1.400
1.000
62
25002900
M
Pork,
meat
1.000000
1.000
1.000
92
25002901
M
Pork,
meat­
babyfood
1.000000
1.000
1.000
92
25002910
M
Pork,
skin
1.000000
1.000
1.000
92
25002920
M
Pork,
meat
byproducts
1.000000
1.000
1.000
92
25002921
M
Pork,
meat
byproducts­
babyfood
1.000000
1.000
1.000
92
25002930
M
Pork,
fat
1.000000
1.000
1.000
90
25002931
M
Pork,
fat­
babyfood
1.000000
1.000
1.000
90
25002940
M
Pork,
kidney
1.000000
1.000
1.000
92
25002950
M
Pork,
liver
1.000000
1.000
1.000
91
01032960
1C
Potato,
chips
0.000357
1.000
1.000
01032970
1C
Potato,
dry
(
granules/
flakes)
0.000357
0.020
1.000
01032971
1C
Potato,
dry
(
granules/
flakes)­
b
0.000357
0.020
1.000
01032980
1C
Potato,
flour
0.000357
1.000
1.000
01032981
1C
Potato,
flour­
babyfood
0.000357
1.000
1.000
01032990
1C
Potato,
tuber,
w/
peel
210
1.000000
0.040
1.000
4
211
1.000000
1.200
1.000
4
212
1.000000
2.500
1.000
4
213
1.000000
0.040
1.000
4
01032991
1C
Potato,
tuber,
w/
peel­
babyfood
1.000000
1.000
1.000
4
01033000
1C
Potato,
tuber,
w/
o
peel
110
1.000000
1.000
1.000
4
210
1.000000
0.040
1.000
4
211
1.000000
0.040
1.000
4
212
1.000000
2.500
1.000
4
213
1.000000
0.040
1.000
4
221
1.000000
1.200
1.000
4
223
1.000000
0.040
1.000
4
232
1.000000
2.500
1.000
4
233
1.000000
0.040
1.000
4
240
1.000000
1.000
1.000
4
242
1.000000
2.500
1.000
4
252
1.000000
2.500
1.000
4
253
1.000000
0.040
1.000
4
01033001
1C
Potato,
tuber,
w/
o
peel­
babyfood
1.000000
1.000
1.000
4
10003070
10
Pummelo
1.000000
1.000
1.000
101
09023080
9B
Pumpkin
1.000000
1.000
1.000
39
09023090
9B
Pumpkin,
seed
1.000000
1.000
1.000
39
11003100
11
Quince
1.000000
1.000
1.000
53
01013140
1AB
Radish,
roots
1.000000
1.000
1.000
5
02003150
2
Radish,
tops
1.000000
1.000
1.000
9
01013160
1AB
Radish,
Oriental,
roots
1.000000
1.000
1.000
5
02003170
2
Radish,
Oriental,
tops
1.000000
1.000
1.000
9
05023180
5B
Rape
greens
1.000000
1.000
1.000
12
13013200
13A
Raspberry
1.000000
1.000
1.000
67
Attachment
7
­
Acute
Dietary
Exposure
­
Excluding
Strawberry
105
13013201
13A
Raspberry­
babyfood
1.000000
1.000
1.000
67
13013210
13A
Raspberry,
juice
1.000000
1.000
1.000
67
13013211
13A
Raspberry,
juice­
babyfood
1.000000
1.000
1.000
67
15003230
15
Rice,
white
0.000030
0.030
1.000
rice
P
Full
comment:
rice
PDP
15003231
15
Rice,
white­
babyfood
0.000030
0.030
1.000
15003240
15
Rice,
brown
0.000030
1.000
1.000
15003241
15
Rice,
brown­
babyfood
0.000030
1.000
1.000
15003250
15
Rice,
flour
0.000030
1.000
1.000
15003251
15
Rice,
flour­
babyfood
0.000030
1.000
1.000
15003260
15
Rice,
bran
0.000030
0.400
1.000
15003261
15
Rice,
bran­
babyfood
0.000030
0.400
1.000
01013270
1AB
Rutabaga
1.000000
1.000
1.000
6
01013310
1AB
Salsify,
roots
1.000000
1.000
1.000
3
02003320
2
Salsify,
tops
1.000000
1.000
1.000
9
26003390
M
Sheep,
meat
1.000000
1.000
1.000
86
26003391
M
Sheep,
meat­
babyfood
1.000000
1.000
1.000
86
26003400
M
Sheep,
meat
byproducts
1.000000
1.000
1.000
88
26003410
M
Sheep,
fat
1.000000
1.000
1.000
86
26003411
M
Sheep,
fat­
babyfood
1.000000
1.000
1.000
86
26003420
M
Sheep,
kidney
1.000000
1.000
1.000
88
26003430
M
Sheep,
liver
1.000000
1.000
1.000
87
15003440
15
Sorghum,
grain
0.000015
1.000
1.000
15003450
15
Sorghum,
syrup
0.000015
1.000
1.000
06003470
6
Soybean,
seed
1.000000
0.330
1.000
99
06003480
6
Soybean,
flour
0.000015
1.000
1.000
06003481
6
Soybean,
flour­
babyfood
0.000015
1.000
1.000
06003490
6
Soybean,
soy
milk
0.000015
1.000
1.000
06003491
6
Soybean,
soy
milk­
babyfood
or
in
0.000015
1.000
1.000
06003500
6
Soybean,
oil
0.000015
0.005
1.000
06003501
6
Soybean,
oil­
babyfood
0.000015
0.005
1.000
04013550
4A
Spinach
110
1.000000
1.000
1.000
12
210
1.000000
1.000
1.000
12
211
1.000000
1.000
1.000
12
212
1.000000
1.000
1.000
12
213
1.000000
1.000
1.000
12
215
1.000000
1.000
1.000
12
220
1.000000
1.000
1.000
12
221
1.000000
1.000
1.000
12
222
1.000000
1.000
1.000
12
232
1.000000
1.000
1.000
12
240
1.000000
1.000
1.000
13
242
1.000000
1.000
1.000
13
04013551
4A
Spinach­
babyfood
240
1.000000
1.000
1.000
13
09023560
9B
Squash,
summer
1.000000
1.000
1.000
41
09023561
9B
Squash,
summer­
babyfood
1.000000
1.000
1.000
41
09023570
9B
Squash,
winter
1.000000
1.000
1.000
40
09023571
9B
Squash,
winter­
babyfood
1.000000
1.000
1.000
40
20003640
20
Sunflower,
seed
0.000400
1.000
1.000
20003650
20
Sunflower,
oil
0.000400
0.030
1.000
20003651
20
Sunflower,
oil­
babyfood
0.000400
0.030
1.000
01033660
1CD
Sweet
potato
1.000000
1.000
1.000
7
01033661
1CD
Sweet
potato­
babyfood
1.000000
1.000
1.000
7
04023670
4B
Swiss
chard
1.000000
1.000
1.000
12
10003690
10
Tangerine
1.000000
1.000
1.000
101
10003700
10
Tangerine,
juice
1.000000
1.280
1.000
46
08003740
8
Tomatillo
110
1.000000
1.000
1.000
33
210
1.000000
1.000
1.000
32
240
1.000000
1.000
1.000
33
08003750
8
Tomato
110
1.000000
1.000
1.000
33
150
1.000000
1.000
1.000
33
210
1.000000
1.000
1.000
33
211
1.000000
1.000
1.000
33
212
1.000000
1.000
1.000
33
213
1.000000
1.000
1.000
33
214
1.000000
1.000
1.000
33
215
1.000000
1.000
1.000
33
221
1.000000
1.000
1.000
32
222
1.000000
1.000
1.000
32
Attachment
7
­
Acute
Dietary
Exposure
­
Excluding
Strawberry
106
232
1.000000
1.000
1.000
32
240
1.000000
1.000
1.000
32
242
1.000000
1.000
1.000
32
252
1.000000
1.000
1.000
32
08003751
8
Tomato­
babyfood
1.000000
1.000
1.000
32
08003760
8
Tomato,
paste
1.000000
0.650
1.000
32
08003761
8
Tomato,
paste­
babyfood
1.000000
0.650
1.000
32
08003770
8
Tomato,
puree
1.000000
0.650
1.000
32
08003771
8
Tomato,
puree­
babyfood
1.000000
0.650
1.000
32
08003780
8
Tomato,
dried
1.000000
0.520
1.000
32
08003781
8
Tomato,
dried­
babyfood
1.000000
0.520
1.000
32
08003790
8
Tomato,
juice
1.000000
0.520
1.000
32
01013880
1AB
Turnip,
roots
1.000000
1.000
1.000
6
05023890
5B
Turnip,
greens
1.000000
1.000
1.000
12
14003910
14
Walnut
1.000000
1.000
1.000
72
09013990
9A
Watermelon
1.000000
1.000
1.000
38
09014000
9A
Watermelon,
juice
1.000000
1.000
1.000
38
15004010
15
Wheat,
grain
1.000000
1.000
1.000
100
15004011
15
Wheat,
grain­
babyfood
1.000000
1.000
1.000
100
15004020
15
Wheat,
flour
0.000015
0.100
1.000
15004021
15
Wheat,
flour­
babyfood
0.000015
0.100
1.000
15004030
15
Wheat,
germ
0.000015
0.650
1.000
15004040
15
Wheat,
bran
0.000015
1.000
1.000
Attachment
7
­
Acute
Dietary
Exposure
­
Excluding
Strawberry
107
Results
U.
S.
Environmental
Protection
Agency
Ver.
1.30
DEEM­
FCID
ACUTE
Analysis
for
CARBARYL
(
1994­
98
data)
Residue
file:
Acutefinal
no
strawberry.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
03­
05­
2003/
10:
09:
05
Residue
file
dated:
03­
04­
2003/
13:
36:
49/
8
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
10
Run
Comment:
""
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
Exposure
%
aRfD
Exposure
%
aRfD
­­­­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­­
U.
S.
Population:
0.000453
4.53
0.001221
12.21
0.003614
36.14
All
infants:
0.000760
7.60
0.002762
27.62
0.006675
66.75
Children
1­
2
yrs:
0.001835
18.35
0.003336
33.36
0.007110
71.10
Children
3­
5
yrs:
0.001183
11.83
0.002190
21.90
0.006126
61.26
Children
6­
12
yrs:
0.000720
7.20
0.001348
13.48
0.003952
39.52
Youth
13­
19
yrs:
0.000354
3.54
0.000773
7.73
0.002359
23.59
Adults
20­
49
yrs:
0.000288
2.88
0.000712
7.12
0.002368
23.68
Adults
50+
yrs:
0.000274
2.74
0.000726
7.26
0.002424
24.24
Females
13­
49
yrs:
0.000274
2.74
0.000689
6.89
0.002564
25.64
Attachment
8:
Critical
Exposure
Contribution
108
xxx
U.
S.
Environmental
Protection
Agency
DEEM­
FCID
Acute
Critical
Exposure
Contribution
Analysis
(
Ver
1.30)
CSFII
1994­
98
Residue
file
=
C:\$
MyFiles\
Carbaryl\
Rdf
files\
fcid
rdfs\
Acutefinal.
R98
Acute
report
=
C:\$
MyFiles\
Carbaryl\
Rdf
files\
fcid
rdfs\
acutefinal.
AC7
Date
and
time
of
analysis:
03­
04­
2003
13:
14:
55
Daily
totals
for
food
and
foodform
consumption
used.
Adjustment
factor
#
2
not
used.
Minimum
exposure
contribution
=
1%
Monte
Carlo
Iterations
=
1000
Seed
=
10
CEC
records
generated
for
first
485
iterations.
Exposures
divided
by
body
weight
All
infants
Low
percentile
for
CEC
records:
99.8
Exposure
(
mg/
day)
=
0.005276
High
percentile
for
CEC
records:
100
Exposure
(
mg/
day)
=
0.155004
Number
of
actual
records
in
this
interval:
2540
Critical
foods/
foodforms
for
this
population
(
as
derived
from
these
records):
N=
number
of
appearances
in
all
records
(
including
duplicates)
%=
percent
of
total
exposure
for
all
records
(
including
duplicates)

Food,
FF,
N
,
Percent,
Food
Name
­­­­­­­­,
­­­,
­­­­­,
­­­­­­­,
­­­­­­­­­­­­­
13020571,
240,
340,
19.73%,
Blueberry­
babyfood­
Cooked;
Canned;
Cook
Meth
N/
S
11000111,
240,
568,
15.06%,
Apple,
sauce­
babyfood­
Cooked;
Canned;
Cook
Meth
N/
S
12002861,
240,
173,
7.65%,
Plum,
prune,
fresh­
babyfood­
Cooked;
Canned;
Cook
Meth
N/
S
11000101,
240,
326,
5.63%,
Apple,
juice­
babyfood­
Cooked;
Canned;
Cook
Meth
N/
S
95003590,
110,
91,
4.68%,
Strawberry­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
12002600,
110,
95,
4.06%,
Peach­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
27022240,
110,
330,
3.97%,
Milk,
water­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
12002601,
240,
181,
3.82%,
Peach­
babyfood­
Cooked;
Canned;
Cook
Meth
N/
S
21000491,
240,
129,
3.38%,
Beef,
liver­
babyfood­
Cooked;
Canned;
Cook
Meth
N/
S
11000110,
212,
109,
3.25%,
Apple,
sauce­
Cooked;
Fresh
or
N/
S;
Boiled
11002661,
240,
121,
3.16%,
Pear­
babyfood­
Cooked;
Canned;
Cook
Meth
N/
S
12000141,
240,
98,
3.08%,
Apricot,
juice­
babyfood­
Cooked;
Canned;
Cook
Meth
N/
S
13020570,
110,
26,
2.66%,
Blueberry­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
12002880,
110,
46,
2.24%,
Plum,
prune,
juice­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
11000100,
110,
146,
1.52%,
Apple,
juice­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
13010561,
240,
40,
1.27%,
Blackberry,
juice­
babyfood­
Cooked;
Canned;
Cook
Meth
N/
S
95003600,
240,
34,
1.12%,
Strawberry,
juice­
Cooked;
Canned;
Cook
Meth
N/
S
12000910,
110,
22,
1.09%,
Cherry,
juice­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
12002881,
240,
37,
1.06%,
Plum,
prune,
juice­
babyfood­
Cooked;
Canned;
Cook
Meth
N/
S
95003590,
240,
31,
1.03%,
Strawberry­
Cooked;
Canned;
Cook
Meth
N/
S
12002300,
110,
27,
1.03%,
Nectarine­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
12002850,
110,
28,
0.76%,
Plum­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
11002660,
110,
5,
0.75%,
Pear­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
1033661,
240,
32,
0.74%,
Sweet
potato­
babyfood­
Cooked;
Canned;
Cook
Meth
N/
S
6010431,
240,
44,
0.67%,
Bean,
snap,
succulent­
babyfood­
Cooked;
Canned;
Cook
Meth
N/
S
12000901,
240,
47,
0.63%,
Cherry­
babyfood­
Cooked;
Canned;
Cook
Meth
N/
S
11000081,
240,
69,
0.61%,
Apple,
peeled
fruit­
babyfood­
Cooked;
Canned;
Cook
Meth
N/
S
Attachment
8:
Critical
Exposure
Contribution
109
Children
1­
2
yrs
Low
percentile
for
CEC
records:
99.8
Exposure
(
mg/
day)
=
0.006568
High
percentile
for
CEC
records:
100
Exposure
(
mg/
day)
=
0.236384
Number
of
actual
records
in
this
interval:
4224
Critical
foods/
foodforms
for
this
population
(
as
derived
from
these
records):
N=
number
of
appearances
in
all
records
(
including
duplicates)
%=
percent
of
total
exposure
for
all
records
(
including
duplicates)

Food,
FF,
N
,
Percent,
Food
Name
­­­­­­­­,
­­­,
­­­­­,
­­­­­­­,
­­­­­­­­­­­­­
95003590,
110,
775,
24.46%,
Strawberry­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
95002350,
240,
462,
9.50%,
Olive­
Cooked;
Canned;
Cook
Meth
N/
S
95003600,
240,
498,
7.97%,
Strawberry,
juice­
Cooked;
Canned;
Cook
Meth
N/
S
12002600,
110,
338,
6.33%,
Peach­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
13020570,
110,
114,
5.21%,
Blueberry­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
27022240,
110,
1269,
4.94%,
Milk,
water­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
12000130,
130,
108,
4.05%,
Apricot,
dried­
Uncooked;
Dried;
Cook
Meth
N/
S
11000100,
110,
583,
3.66%,
Apple,
juice­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
14000030,
230,
74,
2.35%,
Almond­
Cooked;
Dried;
Cook
Meth
N/
S
12002850,
110,
117,
2.23%,
Plum­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
13020570,
120,
23,
2.12%,
Blueberry­
Uncooked;
Frozen;
Cook
Meth
N/
S
95003590,
240,
123,
2.01%,
Strawberry­
Cooked;
Canned;
Cook
Meth
N/
S
12002880,
110,
42,
1.79%,
Plum,
prune,
juice­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
11000110,
212,
139,
1.31%,
Apple,
sauce­
Cooked;
Fresh
or
N/
S;
Boiled
95001750,
110,
102,
1.31%,
Grape­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
12002300,
110,
65,
1.28%,
Nectarine­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
14000030,
210,
34,
1.21%,
Almond­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
13020570,
211,
73,
1.17%,
Blueberry­
Cooked;
Fresh
or
N/
S;
Baked
12002610,
130,
26,
1.16%,
Peach,
dried­
Uncooked;
Dried;
Cook
Meth
N/
S
13013210,
110,
45,
1.00%,
Raspberry,
juice­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
95003600,
110,
30,
0.99%,
Strawberry,
juice­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
11000070,
110,
115,
0.92%,
Apple,
fruit
with
peel­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
13010561,
240,
43,
0.86%,
Blackberry,
juice­
babyfood­
Cooked;
Canned;
Cook
Meth
N/
S
95001780,
130,
66,
0.77%,
Grape,
raisin­
Uncooked;
Dried;
Cook
Meth
N/
S
95003590,
120,
27,
0.75%,
Strawberry­
Uncooked;
Frozen;
Cook
Meth
N/
S
6010430,
212,
45,
0.66%,
Bean,
snap,
succulent­
Cooked;
Fresh
or
N/
S;
Boiled
11002660,
110,
28,
0.65%,
Pear­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
21000460,
210,
36,
0.58%,
Beef,
meat
byproducts­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
12000141,
240,
24,
0.50%,
Apricot,
juice­
babyfood­
Cooked;
Canned;
Cook
Meth
N/
S
12000910,
110,
22,
0.48%,
Cherry,
juice­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
13013200,
240,
51,
0.46%,
Raspberry­
Cooked;
Canned;
Cook
Meth
N/
S
12002620,
110,
24,
0.46%,
Peach,
juice­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
13020571,
240,
25,
0.43%,
Blueberry­
babyfood­
Cooked;
Canned;
Cook
Meth
N/
S
13013200,
110,
40,
0.37%,
Raspberry­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
14000030,
110,
11,
0.32%,
Almond­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
6010430,
242,
34,
0.31%,
Bean,
snap,
succulent­
Cooked;
Canned;
Boiled
14000030,
211,
15,
0.31%,
Almond­
Cooked;
Fresh
or
N/
S;
Baked
12002600,
240,
34,
0.26%,
Peach­
Cooked;
Canned;
Cook
Meth
N/
S
11002660,
240,
16,
0.25%,
Pear­
Cooked;
Canned;
Cook
Meth
N/
S
11000111,
240,
27,
0.23%,
Apple,
sauce­
babyfood­
Cooked;
Canned;
Cook
Meth
N/
S
21000480,
213,
9,
0.23%,
Beef,
kidney­
Cooked;
Fresh
or
N/
S;
Fried
13020570,
214,
15,
0.23%,
Blueberry­
Cooked;
Fresh
or
N/
S;
Fried/
baked
11000101,
240,
38,
0.21%,
Apple,
juice­
babyfood­
Cooked;
Canned;
Cook
Meth
N/
S
12000140,
240,
14,
0.20%,
Apricot,
juice­
Cooked;
Canned;
Cook
Meth
N/
S
11002681,
240,
10,
0.20%,
Pear,
juice­
babyfood­
Cooked;
Canned;
Cook
Meth
N/
S
27012230,
110,
463,
0.19%,
Milk,
nonfat
solids­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
95003600,
210,
22,
0.19%,
Strawberry,
juice­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
95002350,
215,
12,
0.18%,
Olive­
Cooked;
Fresh
or
N/
S;
Boiled/
baked
Attachment
9:
Quantitative
Usage
Analysis
110
Quantitative
Usage
Analysis
for
Carbaryl
Case
Number:
0080
PC
Code:
56801
Date:
December
17,
2002
Analyst:
Frank
Hernandez
Based
on
available
pesticide
survey
usage
information
for
the
years
of
1992
through
2001,
an
annual
estimate
of
carbaryl
total
domestic
usage
averaged
approximately
one
million
nine
hundred
thousand
pounds
active
ingredient
(
a.
i.)
for
about
one
million
three
hundred
thousand
acres
treated.
Carbaryl
is
an
insecticide
with
its
largest
markets
in
terms
of
total
pounds
active
ingredient
allocated
to
apples
(
13%),
pecans
(
10%),
grapes(
7%),
alfalfa
(
6%),
oranges
(
6%),
and
corn
(
6%).
Most
of
the
usage
is
in
CA,
MI,
IN,
IL,
OH,
TX,
GA,
OK,
MS,
and
AR.

Crops
with
a
high
percentage
of
the
total
U.
S.
planted
acres
treated
include
avocados
(
38%),
asparagus
(
35%),
okra
(
33%),
cranberries
(
32%),
and
apples
(
24%).
Crops
with
less
than
1
percent
of
the
crop
treated
include
sugar
cane,
woodland,
wheat,
corn,
oats,
sod,
soybeans,
cotton,
sorghum,
canola,
sunflower,

flax,
sweet
corn,
alfalfa,
walnuts,
green
peas,
dry
beans,
and
safflower.
Attachment
9:
Quantitative
Usage
Analysis
111
Site
Acres
Grown
(
000)
Acres
Treated
(
000)
%
of
Crop
Treated
LB
AI
Applied
(
000)
Average
Application
Rate
States
of
Most
Usage
Wtd
Avg
Est
Max
Wtd
Avg
Est
Max
Wtd
Avg
Est
Max
lb
ai/

acre/
y
r
#
appl
/
yr
lb
ai/

A/
appl
(%
of
total
lb
ai
used
on
this
site)

Alfalfa
22,745
118
254
0.52
1.12
121
351
1.0
1.0
1.0
NE
SD
OK
MT
ND
IL
80%

Almonds
427
3
6
0.70
1.41
6
15
2.0
1.0
2.0
CA
100%

Apples
587
139
207
23.68
35.26
242
296
1.7
1.4
1.2
WA
MI
NY
CA
CT
IN
80%

Asparagus
92
32
41
34.78
44.57
36
49
1.1
1.2
0.9
MI
WA
95%

Avocados
81
31
53
38.27
65.43
1
2
0.0
1.5
0.0
Beans,
Dry
1,825
10
48
0.55
2.63
4
19
0.4
1.0
0.4
CA
ND
CO
80%

Beans,
Lima,
Fresh
5
0
0
3.00
8.00
0
1
1.7
1.2
1.4
GA
100%

Beans,
Snap,
Fresh
83
8
12
9.64
14.46
11
18
1.4
1.6
0.9
NC
FL
85%

Beans,
Snap,
Proc.
230
22
32
9.57
13.91
26
41
1.2
1.6
0.7
IL
OR
85%

Beets
11
2
3
16.36
26.36
1
2
0.5
1.0
0.5
WI
TX
OR
95%

Blackberries
6
1
2
18.33
30.00
2
3
1.9
1.0
1.9
OR
100%

Blueberries
60
13
26
21.93
43.86
26
53
2.0
1.2
1.7
MI
NJ
85%

Broccoli
115
3
7
2.61
6.09
2
6
0.7
1.0
0.7
CA
OR
TX
85%

Brussels
Sprouts
3
0
1
15.04
37.61
0
1
0.8
1.1
0.7
Cabbage,
Chinese
10
2
4
18.24
38.50
1
2
0.6
1.1
0.5
CA
80%

Cabbage,
Fresh
83
2
4
1.81
4.94
3
5
2.0
1.6
1.2
NC
NY
85%

Canola
37
0
2
0.35
4.59
0
1
0.5
1.0
0.5
MT
100%

Cantaloupes
115
10
15
8.70
13.04
11
17
1.1
1.1
1.0
CA
IL
GA
TX
80%

Carrots
109
4
7
3.67
6.42
9
21
2.2
2.5
0.9
WI
MI
NY
90%

Cauliflower
59
1
2
1.10
2.54
1
2
1.2
1.0
1.2
OR
CA
WA
85%
Attachment
9:
Quantitative
Usage
Analysis
Site
Acres
Grown
(
000)
Acres
Treated
(
000)
%
of
Crop
Treated
LB
AI
Applied
(
000)
Average
Application
Rate
States
of
Most
Usage
Wtd
Avg
Est
Max
Wtd
Avg
Est
Max
Wtd
Avg
Est
Max
lb
ai/

acre/
y
r
#
appl
/
yr
lb
ai/

A/
appl
(%
of
total
lb
ai
used
on
this
site)

112
Celery
38
1
2
1.45
4.21
1
3
1.8
1.8
1.0
MI
WI
90%

Cherries,
Sweet
49
11
16
22.45
32.65
30
44
2.7
1.4
1.9
WA
MI
CA
85%

Cherries,
Tart
51
5
10
9.80
19.61
12
25
2.4
1.3
1.9
MI
NY
90%

Collards
10
0
1
4.50
10.90
0
1
0.8
1.0
0.8
NJ
88%

Corn
71,693
78
148
0.11
0.21
103
197
1.3
1.3
1.0
MO
NE
MS
IN
IL
50%

Cotton
11,874
23
69
0.19
0.58
28
83
1.2
1.1
1.1
TN
MS
TX
CA
85%

Cranberries
31
10
21
32.26
67.74
21
39
2.1
1.0
2.1
WI
MA
95%

Cucumbers
147
10
32
6.80
21.77
12
31
1.2
1.0
1.2
NC
SC
NY
VA
DE
70%

Cucumbers,
Proc.
119
3
10
2.52
8.40
5
12
1.7
2.2
0.8
NC
MI
80%

Eggplant
120
7
16
5.83
13.33
10
37
1.4
2.1
0.7
FL
NJ
TX
IL
CA
65%

Flax
175
1
2
0.45
1.03
1
2
1.1
1.0
1.1
ND
100%

Grapefruit
201
12
22
5.97
10.95
27
41
2.2
1.6
1.4
FL
TX
95%

Grapes
851
58
88
6.82
10.34
134
201
2.3
1.6
1.4
NY
CA
OR
PA
MI
AR
80%

Hazelnuts
(
Filberts)
25
1
2
2.80
8.00
2
6
2.9
1.0
2.9
Lemons
67
1
2
1.49
2.99
2
8
2.0
1.3
1.5
CA
90%

Lettuce,
Head
210
4
9
1.90
4.29
5
11
1.2
1.2
1.0
CA
80%

Melons,
Honeydew
28
3
10
10.71
35.71
3
8
1.0
1.2
0.8
CA
100%

Nectarines
31
2
4
6.45
12.90
7
16
3.5
1.1
3.2
CA
90%

Oats/
Rye
6,225
7
17
0.11
0.27
5
12
0.7
1.0
0.7
MN
MS
ND
TX
MT
MI
75%

Okra
3
1
2
33.33
53.33
2
4
1.7
1.0
1.7
TX
85%

Olives
30
2
4
6.67
13.33
11
27
5.5
1.0
5.5
CA
100%
Attachment
9:
Quantitative
Usage
Analysis
Site
Acres
Grown
(
000)
Acres
Treated
(
000)
%
of
Crop
Treated
LB
AI
Applied
(
000)
Average
Application
Rate
States
of
Most
Usage
Wtd
Avg
Est
Max
Wtd
Avg
Est
Max
Wtd
Avg
Est
Max
lb
ai/

acre/
y
r
#
appl
/
yr
lb
ai/

A/
appl
(%
of
total
lb
ai
used
on
this
site)

113
Onions,
Dry
159
5
17
3.14
10.69
22
69
4.4
7.0
0.6
MI
100%

Oranges
874
21
34
2.40
3.89
105
158
5.0
1.3
3.8
CA
FL
99%

Pasture
87,540
29
71
0.03
0.08
27
79
0.9
1.0
0.9
NC
TX
SC
NE
LA
85%

Peaches
221
19
27
8.60
12.22
62
115
3.3
2.8
1.2
GA
CA
TX
SC
MI
70%

Peanuts
1,640
45
87
2.74
5.30
48
98
1.1
1.4
0.8
GA
NC
AL
VA
80%

Pears
80
2
4
2.50
5.00
3
7
1.5
1.5
1.0
WA
OR
CA
PA
NY
OH
75%

Peas,
Dry
237
3
11
1.27
4.64
3
12
1.0
1.0
1.0
WA
ID
TX
90%

Peas,
Green
390
2
5
0.51
1.28
3
7
1.5
1.0
1.5
MN
OR
80%

Peas,
Green,
Proc.
331
2
8
0.60
2.42
3
8
1.5
1.0
1.5
OR
100%

Pecans
492
76
89
15.45
18.09
207
495
2.7
2.2
1.3
GA
TX
SC
90%

Peppers,
Bell
57
3
7
5.26
12.28
4
9
1.3
1.7
0.8
FL
CA
MI
90%

Peppers,
Sweet
78
6
11
7.69
14.10
8
15
1.3
1.0
1.3
CA
FL
KY
LA
IL
80%

Pistachios
53
7
18
13.21
33.96
23
64
3.3
1.0
3.3
CA
80%

Plums
65
3
5
4.62
7.69
11
21
3.7
1.0
3.7
CA
80%

Potatoes
1,421
24
38
1.70
2.68
34
50
1.4
1.7
0.8
ND
WA
MI
ID
FL
NY
59%

Pumpkins
38
7
9
18.42
23.68
21
42
3.0
1.5
2.0
IL
MI
NY
OH
80%

Raspberries
12
0
1
2.50
6.67
1
2
2.7
1.0
2.7
OR
MI
90%

Rice
3,105
29
37
0.93
1.19
25
47
0.9
1.1
0.8
TX
CA
80%

Safflower
110
1
6
0.91
5.36
0
2
0.3
1.0
0.3
CA
100%

Sod
147
0
4
0.14
2.93
0
8
2.0
1.0
2.0
TX
NH
100%

Sorghum
10,850
19
41
0.18
0.38
25
54
1.3
1.2
1.1
MO
KS
TX
LA
NE
MS
75%
Attachment
9:
Quantitative
Usage
Analysis
Site
Acres
Grown
(
000)
Acres
Treated
(
000)
%
of
Crop
Treated
LB
AI
Applied
(
000)
Average
Application
Rate
States
of
Most
Usage
Wtd
Avg
Est
Max
Wtd
Avg
Est
Max
Wtd
Avg
Est
Max
lb
ai/

acre/
y
r
#
appl
/
yr
lb
ai/

A/
appl
(%
of
total
lb
ai
used
on
this
site)

114
Soybeans
63,543
95
185
0.15
0.29
74
146
0.8
1.0
0.8
MN
NE
SD
NC
IL
60%

Squash
54
7
13
12.96
24.07
9
17
1.3
1.0
1.3
NJ
FL
MI
CA
NY
TX
90%

Strawberries
52
9
14
17.31
26.92
25
57
2.8
2.1
1.3
CA
FL
NC
PA
80%

Sugar
Beets
1,312
19
42
1.45
3.20
28
114
1.5
1.1
1.3
CA
TX
WA
MN
OR
80%

Sugarcane
845
0
1
0.04
0.07
0
0
0.2
1.1
0.1
FL
100%

Sunflower
2,820
10
38
0.35
1.35
7
29
0.7
1.1
0.7
SD
ND
90%

Sweet
Corn,
Fresh
235
7
16
2.98
6.81
23
47
3.3
2.5
1.3
CA
MI
IL
80%

Sweet
Corn,
Proc.
540
5
15
0.93
2.78
12
42
2.4
2.9
0.8
IL
100%

Sweet
Potatoes
89
15
34
16.85
38.20
24
53
1.6
1.0
1.6
LA
MS
NC
85%

Tobacco
702
9
18
1.28
2.56
16
42
1.8
1.5
1.2
NC
KY
SC
TN
85%

Tomatoes,
Fresh
138
8
14
5.80
10.14
15
31
1.9
2.6
0.7
CA
FL
TX
85%

Tomatoes,
Proc.
341
21
31
6.16
9.09
31
78
1.5
1.2
1.2
CA
97%

Walnuts
206
1
3
0.53
1.50
2
5
1.9
1.1
1.7
CA
100%

Watermelons
261
22
31
8.43
11.88
11
23
0.5
1.0
0.5
FL
GA
NC
TX
75%

Wheat,
Spring
20,845
22
45
0.11
0.22
14
29
0.6
1.0
0.6
ND
MN
MT
90%

Wheat,
Winter
44,762
45
98
0.10
0.22
38
69
0.8
1.0
0.8
KY
NC
TX
WY
OR
MD
70%

Woodland
63,750
32
73
0.05
0.11
28
56
0.9
1.2
0.7
PA
MI
ND
OH
IA
80%

1,271
1,842
1,917
2,914
COLUMN
HEADINGS
Wtd
Avg
=
Weighted
average­­
the
most
recent
years
and
more
reliable
data
are
weighted
more
heavily.

Est
Max
=
Estimated
maximum,
which
is
estimated
from
available
data.

Average
application
rates
are
calculated
from
the
weighted
averages.
Attachment
9:
Quantitative
Usage
Analysis
115
NOTES
ON
TABLE
DATA
Usage
data
primarily
covers
1992
­
2001
Calculations
of
the
above
numbers
may
not
appear
to
agree
because
they
are
displayed
as
rounded
to
the
nearest
1000
for
acres
treated
or
lb.
a.
i.
(
Therefore
0
=
<
500)

to
two
decimal
percentage
points
for
%
of
crop
treated.

SOURCES:
EPA
data,
USDA,
and
National
Center
for
Food
and
Agricultural
Policy
